The wine world is reeling from some unsavory news. Many of the wines we know and love from the world’s most classic regions are going to get more expensive after landing on American soil. The situation is uncertain but the power is certainly out of our hands.
I don’t know about you but I need an antidote…something that can reset my palate after one of the toughest disappointments we’ve had to swallow in the business. There can be only one medicine: Champagne. And frankly it better be some of the best Champagne that I can uncork before those tariffs hit.
Vinopolis in this case as in so many is the doctor’s office. With one of the largest and most well stocked Champagne inventories on the West Coast, there are extravagent examples waiting to be opened at pre-tariff pricing. |