Category Archives: Sales

California White Wine Sale 4-17-25

In This Newsletter:

California White Wine Sale
Easter Pairings Featurette: Anne-Sophie Dubois


 
Get Ready for Spring!
 
Stock Up & Save On
 
California White Wines
 
We’re offering a sweet deal on all of our in-stock Californian white wines. Pick from longtime favorites from Stonestreet, the mineral miracle of Arnot-Roberts, zippy Sauvignon Blancs, rich and buttery Chards, and so much more!
 
5% off any 3-5 in-stock bottles of California White Wines
10% off any 6+ or more in-stock bottles of California White Wines
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Sunday, April 20th at 9 am Pacific.
 
We offer twenty-nine in-stock California white wine options on sale now, including:
 
Alpha Omega Two Squared Sauvignon Blanc, Napa Valley 2019 750ml Displayed Price: $16, that’s $15.20 at 5% off and $14.40 at 10% off, 33 bottles in stock now
Winery Note “The 2020 Hudson Vineyard Sauvignon Blanc offers a sophisticated exploration of Napa Valley’s Carneros AVA.
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Marc Colin Sale 4-16-25

In This Newsletter:

Marc Colin Sale
Easter Pairings Featurette: Zorzal


 
White Burgundy’s Rising Star
 
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Marc Colin
 
Founded in 1970 in the Burgundy village of St. Aubin, Domaine Marc Colin produces mostly white wines sourced from holdings in Chassagne, Puligny, and Santenay, and – of course – St. Aubin. Their wines have earned respect and acclaim for their purity and elegance.
 
Now under the direction of Marc’s children, John, Damien, and Caroline (the eldest, Pierre-Yves, left in 2005 to establish his own estate affectionately abbreviated to PYCM), Domaine Marc Colin has reached the upper echelon of Burgundy.
 
The estate works over 45 acres of vines, including in the Grand Cru vineyards of Montrachet and Batard-Montrachet. As an exclusively family-run operation, production has remained miniscule in spite of their increasing international fame.
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Molitor Dry Wines 4-15-25

In This Newsletter:

Molitor White Capsule Sale
Collector’s Corner: Benjamin Romeo


 
A Walk on the Dry Side
 
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Molitor’s Bone-Dry Rieslings
 
After 35 years at the helm of the family business, Markus Molitor remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
An excellent way to explore this incredible portfolio is by focusing on the bone-dry Rieslings, known as “Trocken” in German. These contain no (or no perceptible) residual sugar. Molitor indicates the sweetness level by capsule color, and dry is white.
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Cascina delle Rose Sale 4-14-25

In This Newsletter:

Cascina delle Rose Sale
Easter Pairings Featurette: Sequitur


 
“Cascina delle Rose is without question one of the emerging estates in Barbaresco. Readers who have not tasted these wines should make a point of doing so, as they encapsulate everything that makes Barbaresco so alluring.” –Antonio Galloni
 
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Cascina delle Rose
 
The Rizzolio family purchased Cascina delle Rose in the 1940s, but didn’t produce commercial releases until the 1980s when the vines were mature enough to offer consist and complex crops. Today, the estate is led by Giovanna Rizzolio alongside her partner, Italo Sobrino, and their sons, Riccardo and Davide.
 
Although Cascina delle Rose flies under the radar for most, those that know or have visited the estate buy the wines in bulk.
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Limited Time Sale on Domaine Hubert Lignier 4-13-25




 
Today we’re featuring a Burgundy estate that elicits whispers of awe and envy in the global wine collector community. An estate which embodies Burgundy’s resurrection to quality and relevance over the last 150 years. Domaine Hubert Lignier.

The story of Domaine Hubert Lignier begins in the 1880s, during one of the most challenging periods in French viticulture. As the Phylloxera epidemic ravaged vineyards across the country, Jacques Lignier, a viticulturist from Morey-Saint-Denis, saw opportunity in forgotten parcels of top vineyard sites that were in need of a revival. He purchased a neglected estate at a bargain price and, with the help of his sons, restored vine material left abandoned following the aftermath of phylloxera’s deadly touch. What began as an act of perseverance would eventually evolve into one of Burgundy’s most revered domaines.
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