Category Archives: Sales

Faiveley Sale 12-5-25

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Faiveley Sale



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Faiveley
 
The seventh generation of Faiveleys, siblings Eve and Erwan Faiveley, have transformed the winemaking. Their style retains the age-worthiness that defined the domaine, while coaxing out more youthful charm.
 
In general, the whites are simultaneously silky and muscular and the reds are exceptionally pure and elegant. Many show heightened aromatics and a softer feel on the palate. Village level wines were easy to enjoy immediately, and even most Premier Cru wines were showing themselves well after a brief introduction of air. The Grand Cru holdings were still built for the long haul, with power and intensity.
 
While there are changes afoot, the wines are still true to their roots. From vintage to vintage and village to village you’ll find that Faiveley’s bottlings will rank among the best.
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GD Vajra’s Barolos – On Sale Now 12-4-25

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GD Vajra Barolo Sale


 
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GD Vajra Barolo
 
G.D. Vajra is responsible for some of the finest Barolos we offer. Their lineup as a whole is unrivaled in Piedmont. At all price points, they craft benchmark wines against which all others are judged.
 
Of their Barolos, we find single-vineyard Barolos including the Ravera, which goes for triple digits from others addresses. Vajra’s bottling consistantly ranks highly among reviewers and is more approachable younger than its more expensive competitors. The Bricco delle Viole is the highest vineyard in Barolo, named for the violets that blossom across its southern exposure. In its position above the thick fogs, it receives the most sunlight with the earliest sunrise and latest sunset, as well as a wildly dramatic diurnal temperature swing.
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Huet Sale 12-3-25

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Domaine Huet Sale



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Domaine Huet
 
Vouvray: one of the world’s most complex, age-worthy, terroir-driven, aromatically intense, and praised white wines. You’d be hard-pressed to find a more wildly expressive and flexible grape than the Chenin Blanc that composes practically all white wines from Vouvray. The wines offer profundity at all sweetness levels, from bone-dry (Sec), lightly- to medium-sweet (Demi-Sec), and dessert style (Moelleux and above).
 
A pioneer in biodynamic viticulture, Domaine Huet is the most sought-after Vouvray producer. Their three vineyards are some of the greatest terroir in all of the Loire. Wines from Le Haut-Lieu are their most approachable, offering softer and younger-drinking wines. Le Mont wines are dense, chock-full of minerals, and the most age-worthy, per insiders.
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Huge Savings on Haag Mosel Wines 12-2-25

 

Willi Haag and Fritz Haag wines on sale now!

Few wine families in the Mosel have a deeper, more intertwined history than the Haags—yet today, Willi Haag and Fritz Haag stand as two distinct estates, each offering its own interpretation of Mosel Riesling. Their shared lineage stretches back more than 400 years, to the early 1600s, when the Haag family worked as mixed farmers in the village of Burgen. It wasn’t until the late 19th century—through a pivotal marriage into the Peter Chr. Conrad-Fehres estate—that the Haags gained access to some of the greatest vineyards on the Brauneberger hill. From there, the family’s rise was steady and remarkable.

By the mid-20th century, the estate had earned a celebrated reputation, selling wines at the prestigious Trier Auctions.
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Everyday Molitor Values On Sale Now! 11-30-25

 



All of Molitor’s estate level wines on sale now!
 

We’re taking things back to where the Molitor obsession often begins: the wines without asterisks—Molitor’s entry-level bottlings that deliver some of the most outrageous value in the entire Mosel. These are the wines that remind you why Markus Molitor is considered one of Germany’s greats. Same legendary vineyards, same meticulous handwork, same precision in the cellar—just in a more approachable, everyday-friendly package.

Don’t let the lack of stars fool you. Molitor’s “no-asterisk” Rieslings are crafted with the exacting detail he brings to his top wines, but they show a brighter, more immediate side of the Mosel. Crisp orchard fruit, shimmering slate, vibrant acidity—these are pure, expressive, wildly drinkable Rieslings that offer benchmarks of the region without the lofty price tag.

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