Vinopolis Newsletter 12-18-24 PM

In This Newsletter:

Special Arrival
Rene Rostaing and Pingus

New Arrivals
Marc Hebrart, DeLille Cellars, La Rioja Alta, Umani Ronchi, and more!

Wineries We Love
Have Yourself a Marrietta little Christmas
Special Arrivals
 
 
Domaine Rene Rostaing
 
Second generation winemaker Pierre Rostaing has taken this famous winery to glorious new heights.

“René Rostaing is one of Côte Rôtie’s most masterful growers.”– Robert Parker
 
Côte Rôtie, a sun-drenched region in the Northern Rhône, produces world-class Syrah wines. Known for their rich, powerful flavors and elegant aromas, these wines are among our very favorite Syrahs and Viogniers in the Rhône, and Domaine Rostaing has remained one of the finest producers in the region. With holdings in some of Côte Rotie’s finest lieux-dits as well as Condrieu
 
Importer’s Note “Historically referred to as the Cote Rotie “Classique”, Rostaing’s Ampodium is elegant, well-balanced and classic!
… Read the rest

Win With Von Winning Sale 12-18-24

In This Newsletter:
 
Von Winning
Close-Out Sale Featurette: Daniel Landi
Champagne of the Day
 
 

Profound Whites from Von Winning
 
Stock Up & Save During Our Three-Day Sale
 
We’ve said for many years that Von Winning makes some of the most profound white wines on the planet. The combination of old and incredible vineyard sites, meticulous winemaking and a commitment to producing only the finest wines yields exactly what you’d hope: white wines of depth and complexity, with grace and mineral power. The Rieslings are dry, offering floral and mineral flavors that are both intense and furtive.
 
But Riesling isn’t the only focus. Von Winning is one of the preeminent producers of Sauvignon Blanc in the world. Germany is not where you’d expect to find great Sauvignon Blanc, but the wines will make a believer out of anyone.
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Fantastic Mr. Fontodi Sale 12-17-24

In This Newsletter:
 
Fontodi Sale
Close-Out Featurette: Duclaux Cote Rotie
Champagne of the Day
 

“Among the many excellent estates located in Panzano is Fontodi, one of the finest wine estates in the world…” -Monica Larner, Wine Advocate
 
Stock Up & Save on
 
Fontodi
 
Fontodi is one of Tuscany’s most respected estates and produces some of the finest wines in the world. The wines are effortlessly delicious and harmonious, the gift of such high-quality base material.
 
The estate’s vineyards are planted along a high elevation hill of Conca d’Oro (“the golden shell,” named for its shape) and its south-facing amphitheater. Here, the high elevation and shape of the land offer long and warm summer days and a wild diurnal temperature swing. The calcareous clay and schist soils are optimal for producing ripe yet balanced Sangiovese.
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Stocking Stuffer Sale 12-16-24

In This Newsletter:
 
German & French 375mls
&
Vinopolis Close-Out Featurette: Conterno Fantino
 

Stocking Stuffer Sale!
 
Stock Up & Save on
 
German & French 375mls
 
Need a few more items to fill the stockings of your dear ones? Grab a few half-bottles of French and German wines during our three-day sale. They’re perfect for gifting (and for stocking your cellar with so sweet deals on these sweet wines!). With dozens of selections to choose from, you’ll be able to cross one more task off your holiday shopping list with ease.

5% off any 4-8 in-stock bottles from German & French 375mls
10% off any 9 or more in-stock bottles from German & French 375mls
 
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Remelluri Holiday Sale 12-15-24

 

Telmo Rodriguez
 
Remelluri is one of our absolute favorite producers, making wine that embodies the romance and delicacy of Rioja with uncompromising quality. The proprietor Telmo Rodriguez is also a visionary for Spanish wine broadly and has pioneered several successful wineries all over the country in an effort to showcase his country’s rich diversity of wine styles. His energy and respect for tradition is mirrored by the deep history of the Remelluri name.

Remelluri has fascinating estate origins that date over a thousand years to the tenth century. A Basque warrior and count named Erramel from Alava founded a small village on the site (uri in Basque), and overtime the name evolved from Erramel Uri to Remelluri. Monks first produced wine on the property in the 14th century and the monastery was frequently visited by pilgrims for prayer and sanctuary.
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