The Sparkling Cure for Tariffs: De Venoge 4-6-25



 
The wine world is reeling from some unsavory news. Many of the wines we know and love from the world’s most classic regions are going to get more expensive after landing on American soil. The situation is uncertain but the power is certainly out of our hands. 

I don’t know about you but I need an antidote…something that can reset my palate after one of the toughest disappointments we’ve had to swallow in the business. There can be only one medicine: Champagne. And frankly it better be some of the best Champagne that I can uncork before those tariffs hit.

Vinopolis in this case as in so many is the doctor’s office. With one of the largest and most well stocked Champagne inventories on the West Coast, there are extravagent examples waiting to be opened at pre-tariff pricing.
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Arterberry Maresh & Tan Fruit April Sale 4-4-25

In This Newsletter:
 
Arterberry Maresh & Tan Fruit Sale
Champagne Featurette: de Venoge 

 
The Benchmark and The Explorer
 
Stock Up & Save On
 
Arterberry Maresh & Tan Fruit
 
Jim Maresh knows a thing or two about wine.
 
As the third-generation in his family to make wine, Jim crafts Grand Cru-level Willamette Valley Pinot Noir and Chardonnay from the winery’s prized position in the Dundee Hills. His releases are praised by critics praise as “are some of the most impressive wines I’ve tried anywhere—not just in the US”, per Erin Brooks of the Wine Advocate.
 
The winery in question? Arterberry Maresh.
 
These are benchmark wines for the region that somehow capture Jim’s easy-going yet seriously-nerdy-under-the-skin personality. That dualistic charm is doubled in in experimental side project, Tan Fruit.
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Diebolt-Vallois Sale 4-3-25

In This Newsletter:
 
Diebolt-Vallois Sale
Rosé of the Day: Château Peyrassol

 
Cheers To You!
 
Stock Up & Save On
 
Diebolt-Vallois
 
The Côte des Blancs region in Champagne is home to some of the most sought after and exquisite sparkling wine in the world. Think Salon, Krug’s iconic Clos du Mesnil, and Pierre Peter’s Les Chetillons. This is the home of the IT Champagnes.
 
In the Cote des Blancs village of Cramant, Diebolt-Vallois is a star player, in part due to the quality of their vineyard holdings here and in nearby Epernay. The estate has focused on Blanc de Blancs since their founding in 1959. These are very classic representations of Champagne, but remarkably well-priced when compared to, well, Salon, Krug, Pierre Peters, of course, but also better-known growers such as Pierre Gimonnet and Doyard.
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Vinopolis Newsletter 4-2-25PM

In This Newsletter:


Arrivals
Resonance Wines, Diebolt-Vallois, and more!

Rhone Valley: North vs South
The North
 
Arriving Friday, April 4th
 
 
Oregon
 
“Resonance Wines”
 

The return of our hottest selling Oregon wine of 2023!
 
What does a life-long French Vigneron do in their retirement? Start a new winery of course! That’s exactly what Jacques Lardiere, the long-time winemaker for Louis Jadot did with his former employers, finding a new home in Carlton, Oregon. Without even needing to lean on Jadot’s clout, these wines are conquering American palettes and wowing major publications, including their 2021 Willamette Valley Pinot Noir’s spot in Wine Spectator’s Top Ten Wines of 2023!
 
We snapped up as much of these wines as we could in 2023 and it still wasn’t enough to satisfy demand.
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Austrian Wine Sale 4-2-25

In This Newsletter:
 
Austria Sale
Champagne Featurette: Suenen 

 
The World’s Greatest Whites
 
Stock Up & Save On
 
Austrian Wines
 
What region stops somms in their tracks? Austria. It’s an oddly shocking statement to point out that Austrian winemakers produce some of the greatest wines made anywhere in the world. They count among their ranks such luminaries as FX Pichler, Gobelsburg, and Nikolaihof, and such illustrious vineyards as Heiligenstein and im Weingebirge, the oldest named vineyard in the world.
 
Despite the love of diehard fans, the wines don’t always get the attention they deserve. If these wines came from France, those biodynamic, single-vineyard, Grand Cru, food-friendly, and ridiculously underpriced gems from thousand-year-old wineries, they would be three times as expensive. These are the source of the best value high end whites in the world.
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