Felsina Sale 4-22-25

In This Newsletter:

Felsina Sale
Collector’s Corner Featurette: Domaine Huet’s Demi-Secs


 
Stock Up & Save On
 
Fèlsina
 
Few wine producers worldwide have the quality and consistency of Fèlsina. We’re proud to be longtime supporters of their work. They offer some of the most collectible in the appellation, as well as age worthy. We stock dozens of cases of these explosive reds every year that are quickly snapped up by longtime collectors and new admirers alike.
 
The 100% Sangiovese Fontalloro is a Brunello-drinker’s dream, with explosive aromatics and lots of power to back it up. This wine showcases the winery’s commitment to expressing the unique character of their property and the potential greatness achieved in blending. With its rich, velvety texture, enticing aromas, and long, satisfying finish, Fontalloro embodies the perfect marriage of tradition and innovation.
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German & Austrian Magnum Sale 4-21-25

In This Newsletter:

German & Austrian Magnum Sale
Collector’s Corner Featurette: Cappellano’s Barolo Chinato


 
Stock Up & Save On
 
German & Austrian Magnums
 
Max out your savings on these impactful magnums! All twenty-three of our German & Austrian magnums (and larger!) are on our three-day sale, starting now. Shop selections from longtime favorites like Donnhoff, Emrich-Schonleber, Schafer-Frohlich, and more!
 
5% off any 3-5 in-stock bottles of German & Austrian Magnums, 3L & 6L
10% off any 6+ or more in-stock bottles of German & Austrian Magnums, 3L & 6L
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Thursday, April 24th at 9 am Pacific.
 
We offer twenty-three in-stock German and Austrian magnum options on sale now, including:
 
Weingut Donnhoff Estate Riesling Trocken, Nahe 2023 1.5L Displayed Price: $75, that’s $71.25 at 5% off and $67.50 at 10% off, 3 magnums in stock now
Stuart Pigott (Suckling) 93 points “Fantastic brilliance and a wealth of delicate stone-fruit and citrus aromas, also floral notes!
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California Easter Pinot Sale: Up to 10% Off! 4-20-25

 
  


Why California Pinot Noir?

Many people think California is too warm for pinot noir. These folks have probably never walked the vineyards of the Sonoma Coast in the early dawn and felt the powerful breeze of the Pacific refresh their senses. Many people think Calfornia pinot noir can never achieve the delicacy, minerality, and finesse of a high-end Burgundy or Willamette Valley example. These folks have probably never tasted the elegance and fine-boned structure of pinot from the Santa Rita Hills and truly been awestruck by how a wine could be simultaneously so flavorsome yet graceful.

California is many things and yes while it is certainly a Mediterranean climate growing area with long sunny days it is also a region with broad extremes of diversity, elevation, soil types, and climatic conditions.
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Kopke Sale 4-19-25

In This Newsletter:

Kopke Sale
Close-Out Featurette: Rocca di Montegrossi Vin Santo


 
Time for Something Sweet:
 
Stock Up & Save On
 
Kopke
 
Founded in 1638, Kopke makes what might be the most vibrant and long-lived port wines available. Considered the oldest Port house, they have been through adverse times in their nearly 400-year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of populist dictators. Through all of this, they’ve been consistent in their commitment to making the greatest Tawny and Colheita (vintage Tawny) Port available.
 
The unbelievably youthful vintage Colheitas are perfect examples of how age adds concentration and depth, with the traditional Kopke freshness that keeps these so vibrant.
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Vinopolis Newsletter 4-18-25

In This Newsletter:

New Arrivals
R. Lopez de Heredia, Gerard Bertrand, and more!
Pre-Sale Mania
Coming soon and leaving fast
Willamette Wineries We Love
Catch the White Walnut Buzz


 
New Arrivals
 
Spain
 
R. Lopez de Heredia
 
The story of Lopez Heredia starts with a bug.

Actually millions of little parasites called “Grape Phylloxera” that ate about 60% of France’s grape vines in the late nineteenth century. Now in survival mode, French estates were presented with two options: ruin or innovation. Many sold or abandoned their land, while others set their eyes on viticultural regions still untouched by the Phylloxera.
 
It was this opportunity that savvy businessmen like Lopez Heredia’s founder, Rafael López de Heredia y Landet, took advantage of: buying land in Spain to grow grapes, producing and selling wines for French Vignerons, and most importantly, learning all about what it was that made the wines of Bordeaux the most sought after wines on the planet.
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