Felsina Sale 8-22-25

In This Newsletter:

Fèlsina Sale
Collector’s Corner: Dagueneau


 
Chianti’s Gold Standard
 
Stock Up & Save On:
 
Fèlsina
 
Fèlsina is a major leader in Chianti’s quality revolution. They offer some of the most collectible in the appellation, as well as age worthy. Few producers worldwide can claim to have the consistent quality of Fèlsina. We’re proud to be longtime supporters of their work.
 
Explore our in-stock options below!

5% off any 4-8 in-stock bottles of Felsina
10% off any 9+ or more in-stock bottles of Felsina
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Monday, August 25th at 9 am Pacific.
 
We offer eight in-stock Felsina options on sale now, including:
 
This is delicious out of the gate, with refined tannins and dark fruit.
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Mid-Week Newsletter 8-21-25

In This Newsletter:

Petrolo
German Vintage Guide: 2017
Grape of the Week: Barbera


 
Wine As Art:
 
Petrolo
 
In 2011, Italy approved one of Tuscany’s newest appellations: the Val d’Arno di Sopra (also written as Valdarno di Sopra). The quality of the region has been known for centuries: in 1715, a Medici duke decreed it one of only four regions notable for its high-quality wine grapes.
 
Petrolo is the most notable producer of these wines, drawing inspiration from ancient traditions of their regions and their belief that great wine is “nature as dreamed by man.” Petrolo’s wines provide a wonderful introduction to this undervalued corner of Tuscany due to both their quality, but also thanks to their forward-thinking. Their impressive single-vineyard wine, Bòggina, the wine and the name of the vineyard planted in 1952, is 100% Sangiovese.
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Carl Loewen Sale 8-20-25

In This Newsletter:

Carl Loewen Sale
Nerd Alert Featurette: Heritiers du Comte Lafon



Ancient Vines @ Low Prices
 
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Carl Loewen
 
While the Mosel is best known for its sweet Rieslings, some of the finest producers craft dry and barely off-dry bottlings. If you’re looking for powerful expressions from old vines, look no further than Carl Loewen.
 
Loewen’s holdings include some of the oldest vines in the entire Mosel. His aim is to preserve these cherished parcels, returning them to their historic esteem and often elevating them to new heights. The wines are textural, rich and complex, often from ancient, ungrafted parcels. But the real magic behind these staff-favorite Rieslings are their low prices, reminding us that there is still value to be found in one of Europe’s most hallowed vineyard lands.
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Marsannay Sale 8-19-25

In This Newsletter:

Marsannay Sale
Close-Out Featurette: Royal Tokaji



Top Notch Wines from the Top of Burgundy
 
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Marsannay

At the very north of Burgundy is the village of Marsannay. Once overlooked in favor of its more famous neighbors, such as Nuits-St-Georges or Gevrey-Chambertin, interest in Marsannay has grown as its neighbors’ prices climb and climate change brings much-needed warmth to Marsannay. These wines are achieving more weight and impact, making Marsannay great source for value without sacrificing complexity.
 
Though Pinot Noir is by far the most common variety, Chardonnay is also produced. Historically, Gamay and Aligoté were the most common varieties and rosé the dominate style. Because of this, no Grand Cru or Premier Cru vineyards were designated, though Clos du Roy and Les Longeroies are under consideration for Premier Cru status.
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Monday New Arrivals 8-18-25

In This Newsletter:

A Wine Spectator Top 10 Wine Lands Tuesday
New Week – New Arrivals
SuperDeal on SuperUco
 


Jump Start Offer
 
Arriving Tuesday, August 19th
 
#6 Wine Spectator Top 100 in 2024
This is the only listing in the USA today for the magnum!
Domaine Drouhin Oregon Roserock Pinot Noir, Eola-Amity Hills 2022 1.5L $69 pre-arrival special, 12 magnums available
Erin Brooks-Wine Advocate 95 points “The 2022 Pinot Noir is kaleidoscopic on the nose, mixed berry jam and rosewater giving way to accents of tangerine peel, cola, woodsmoke and aniseed. The medium-bodied palate is bursting with spicy flavors, and a streak of iron-like character adds to its complexity. It’s structured by silky tannins and refreshing acidity and has a long, layered finish.”
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