January 2012
With so much of today’s wine coming from mechanically-farmed flat land vineyards, direct human interaction with the vines and fruit is minimal at best. There are, of course, plenty of hand-farmed vineyards out there, but few are as challenging to work as those in Austria’s Wachau. Like the historic vines of Spain’s Priorat or France’s Norther Rhone, the Wachau’s terraced vineyards are filled with deep-rooted old vines inaccessible by vehicles, so they must be worked by hand – which is highly labor intensive. And this is why many of the old terraces are in danger of being abandoned – something that would ultimately change the landscape of the Wachau in the future.
So, starting in 2008, Peter Veyder-Malberg made it his goal to acquire exposed cool-site terraces with mainly old vines (30-50 years of age) and protect them from being cleared.… Read the rest


