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Donnhoff: The One And Only 8-19-24
Donnhoff: The One and Only
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The Nahe is Germany’s most compelling regions despite its small size. Combining the heft of the Rheingau with the elegance and minerality inherent in the Mosel, the region offers something no other can boast: winemakers Helmut and Cornelius Dönnhoff. That’s a lot of faith we place on the shoulders of this family, but anyone who knows the wines knows that it is well deserved.
Dönnhoff is one of our favorite German producers, and one we stock by the pallet-load. And we’re not the only ones obsessed. So often, folks tell us that a bottle of aged Hermannshohle GG or the humble yet delicious Estate Trocken or the fiercely mineral and refined Oberhauser Brucke Spätlese was THE Riesling that sparked their passion for German terroir (that last was mine).
Dönnhoff is one of our favorite German producers, and one we stock by the pallet-load. And we’re not the only ones obsessed. So often, folks tell us that a bottle of aged Hermannshohle GG or the humble yet delicious Estate Trocken or the fiercely mineral and refined Oberhauser Brucke Spätlese was THE Riesling that sparked their passion for German terroir (that last was mine).
Bordeaux Beauties of the Left Bank Sale! 8-18-24
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Lonardo Sale: Our Favorite Campanian 8-17-24
Lonardo: Our Favorite Campanian
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“… you only have to taste the wines of Contrade di Taurasi/Lonardo, Guastaferro, and Mastroberardino, for example, to realize that world-class wines could be made with the Aglianico grape” – Ian D’Agata, Vinous
The wines that Sandro Lonardo makes are some of the best values in powerful, Italian red wine. Based in Taurasi, he works primarily with the local Aglianico grape to produce wines that combine power and intensity with site-specific nuance that rivals the best wines in Barolo and Tuscany. Were we to transplant these wines to Tuscany or the Piedmont, you’d be looking at a triple-digit bill per bottle, but instead they’re the price of a mid-tier producer’s cru wines.
The wines that Sandro Lonardo makes are some of the best values in powerful, Italian red wine. Based in Taurasi, he works primarily with the local Aglianico grape to produce wines that combine power and intensity with site-specific nuance that rivals the best wines in Barolo and Tuscany. Were we to transplant these wines to Tuscany or the Piedmont, you’d be looking at a triple-digit bill per bottle, but instead they’re the price of a mid-tier producer’s cru wines.
Know Your Knoll Sale 8-15-24
Weingut Knoll
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“Despite the tenaciously held stereotype of riesling as sweet, Austrian rieslings are almost always dry. They tend to be fuller-bodied than German rieslings but are often steelier and more lively than rieslings from Alsace. They can display gorgeous fruit and herbal flavors as well as great minerality, that catchall term often used to describe stony, rocky, earthy flavors.” – Eric Asimov
Located in the town of Unterloiben in the Wachau of Austria, Weingut Knoll occupies some of Austria’s most celebrated vineyards. As a leading member of the Wachau Nobilis Districtus (an illustrious organization of the top Wachau winemakers), the winery is heralded by critics, somms, and collectors as one of the finest estates in the region.
Located in the town of Unterloiben in the Wachau of Austria, Weingut Knoll occupies some of Austria’s most celebrated vineyards. As a leading member of the Wachau Nobilis Districtus (an illustrious organization of the top Wachau winemakers), the winery is heralded by critics, somms, and collectors as one of the finest estates in the region.