Category Archives: Newsletter Archive

Magic of Marsannay 3-20-25

In This Newsletter:
 
Marsannay Sale
Vinopolis Champagne Featurette: Dehu

 
From the Heights of Burgundy Come the Deepest Values
 
Stock Up & Save On

 
Marsannay

 
At the very north of the Burgundian region of the Côte de Nuits is the village of Marsannay. Once overlooked in favor of its more famous neighbors, such as Nuits-St-Georges or Gevrey-Chambertin, interest in Marsannay has grown in recent years. Underrated for historical reasons, the increasing temperatures due to climate change and also increasing prices on Burgundies has led to renewed interested. As the temperatures warm, these wines are achieving more weight and impact, making Marsannay great source for value without sacrificing complexity.
 
Though Pinot Noir is by far the most common variety, Chardonnay is also produced.
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Vinopolis Newsletter 3-19-25PM

In This Newsletter:


Arriving Friday, March 21st
Champagne Agrapart et fils
Domaine des Heritiers du Comte Lafon

New Arrivals
R.H. Coutier, Fichet, Steinmetz, and more!

Women Winemakers We love
Alpine Magic

Special Arrival
The Kings of Walla Walla

 
Arriving Friday, March 21st
 
 
Champagne Agrapart et Fils

 

You know these champagnes already. Or else you should.
 
Champagne Agrapart is one of the most important names in the world of Grower Champagne. Started in 1894, they have bottled their own wines since the very beginning, one of just a handful of smaller domaines to do so. Located in the village of Avize in the Côte des Blancs region of Champagne, this historic estate is managed by fourth generation owner Pascal Agrapart.  A talented farmer and acclaimed winemaker, Pascal’s dedication to the minutia of terroir has led the winery on a pilgrimage toward organic viticulture and a focus on sustainable practices in the vineyards, featuring some of the oldest vines in the region.
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Rioja Sale 3-19-25

In This Newsletter:
 
Rioja Sale
Champagne Featurette: Andre Clouet

 
What’s Spanish for Delicious?
 
Stock Up & Save On
 
Rioja

 
Rioja, Spain’s most renowned wine region, offers bold and layered wines based on Tempranillo and Garnacha. Wineries are well-known for their long love-affair with French and American oak barriques, which impart signature accents to these deeply impressive reds.
 
There are ample options to choose from amongst our in-stock selections, from budget-friendly to cellar star. We offer releases from some of the region’s oldest producers, including Remelluri (founded in the 14th century), and most notable producers, such as Lopez de Heredia.
 
You’ll find wineries with cult and popular followings, such as Marques de Murrieta and La Rioja Alta. Here too are picks from long-time favorites at the shop, such as Muga, and new and exciting pairings such as Benjamin de Rothschild & Vega Sicilia’s Macán.
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Italian Magnum Sale 3-18-25

In This Newsletter:
 
Italian Magnums Sale
Champagne Featurette: A. Margaine

 
The Big Bold Italian Magnum Sale
 
Stock Up & Save!

 
It’s time for one of our favorite sales events: Italian magnums are on our three-day sale! With picks from Produttori del Barbaresco, Felsina, Cavallotto, Isole e Olena, and more, you’re sure to find the perfect Italian magnum for your party.
 
5% off any 3-5 in-stock Italian magnums and/or large format
10% off any 6 or more in-stock Italian magnums and/or large format

 
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Sale ends Friday, March 21st at 9 am Pacific.
 
We offer thirty in-stock Italian Magnums options on sale now, including:
 
Benanti Serra della Contessa ‘Particella No.
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Vinopolis Newsletter 3-17-25

In This Newsletter:


Arriving Tomorrow, March 18th
Giacomo Conterno

New Arrivals
Screaming Eagle, Leonetti Cellar, Steinmetz, and more!

New Sake Arrivals
Three new Sakes for your enjoyment

 
Arriving Tomorrow
 
 
Giacomo Conterno

 

Named for Aldo and Giovanni’s father and helmed by Giovanni until his death in 2004, the wines are made using traditional Barolo methods like slow fermentation and aging in giant, used barriques. Unlike the fresher, fruitier Aldo Conterno wines, a Giacomo Conterno Barolo is a dense, powerful, and muscular experience. It needs much time to tame down.
 
The winery is currently owned and operated by Giovanni’s son Roberto, who has remained faithfully married to the ultra-traditional style of his Father and Grandfather. There is a great legacy riding on his shoulders, but according to his own importer Polaner, Roberto is “the most annoying and perfectionist winemakers we have experienced,” who has “nonetheless taken the winery to even greater heights than his predecessors.”
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