Category Archives: Newsletter Archive

Italian Magnum Sale 5-10-25

In This Newsletter:

Italian Magnum Sale
Rosé of the Day


 
Don’t Just Go Big,
 
Go Bigger for Mother’s Day!
 
Stock Up & Save On:

 
Italian Magnums & Large Formats

 
Magnums are the perfect wine for a party, a bold statement for a gift, and age better than 750mls in your cellar. Why not stock up while the deals are on?
 
We offer thirty-one in-stock magnums in a range of styles (red and white) and a multitude of regions (Mount Etna, Brunello, Ghemme, Barolo, Barbaresco, Dolomites, Tuscany, and more!). Shop during our three-day sale, starting right now.
 
5% off any 3-5 in-stock Italian magnums & large format bottles
10% off any 6+ or more in-stock Italian magnums & large format bottles

 
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Think Pink Sale – 5-9-25

In This Newsletter:

Think Pink Mother’s Day Sale
Collector’s Corner: Yangarra


 
Think Pink Sale
 
Stock Up & Save On:

 
Still & Sparkling Rosés!

 
Pink wines are far too underrated – flexible with or without food, lean budget-friendly, and beautiful in the glass. What’s not to love?
 
In honor of Mother’s Day, we’re placing all of our in-stock still and sparkling rosé wines on sale. We have seventy-two options to choose from including local picks from our hometown heroes like Goodfellow and near neighbors like Arnot-Roberts, the new style of pink Prosecco, classic and legendary rosé Champagnes, august Provencal rosés, pool-side pleasers from Beaujolais, and dozens more. Buy for all the moms in your life and snug a few extra for yourself.
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Brundlmayer Sale 5-8-25

In This Newsletter:

Brundlmayer Sale
Grape of the Week: Rieslaner


 
Austrian Gold
 
Stock Up & Save On:

 
Brundlmayer

 
Austria is home to such astounding producers as FX Pichler, Gobelsburg, and Nikolaihof. Somms get EXCITED when they see these selections on our shelves. Unfortunately, these wines rarely get the attention they deserve. If these wines came from France, those biodynamic, single-vineyard, Grand Cru, food-friendly, and ridiculously underpriced gems from thousand-year-old wineries they would be three times as expensive. Instead, we get the best value high end whites in the world.
 
The Kamptal region in Austrian is the slightly less famous brother to the Wachau. As a result, the best wines are somehow an even better value. The quality is on par, so the wines from the likes of Bründlmayer end up being the best deals across the Old World.
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Azelia & Paitin Sale 5-7-25

In This Newsletter:

Azelia & Paitin Sale
Nerd Alert Featurette: Sake


 
On Sale Now from Piedmont:
 
Azelia & Paitin
 

Stock Up & Save!
 
Azelia – Barolo
 
Founded in 1920 by Cavalier Lorenzo Scavino, Azelia boasts sixteen hectares of old-vines in the picturesque Castiglione Falletto. Today, fourth-generation winemaker Luigi Scavino (interestingly, he’s the cousin of Enrico Scavino of Paolo Scavino) is joined by his wife, Lorella, and son, Lorenzo. They employ a combination of modern and traditional techniques to capture the essence of their land. Temperature-control is used during the spontaneous fermentation, while large oak barriques and casks hold the maturing wines.
 
The Bricco Fiasco is from the steep hill in Castiglione Falletto that he shares with his cousin. Vines average 65 years in age, and after aging in smaller oak barrels, the wine offers floral notes with ripe tannins.
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Tempier & Bandol Sale 5-6-25

In This Newsletter:

Domaine Tempier & Bandol Sale
Close-Out Featurette: Dal Forno


 
Stock Up & Save On:
 
Domaine Tempier and Bandol

 
Let’s journey to the south of France to the Provencal wine region of Bandol. Here is the second home of Mourvèdre (known as Monastrall in its home country of Spain). This bold red results in one of the biggest and richest wines in the world that still manages impeccable balance.
 
Domaine Tempier is the most famous producer in the region, best known for its mineral-driven and cellar-friendly rosé. The reds, though, are criminally underrated and underappreciated, especially to lovers of bold, full-throttle wines. They represent the pinnacle of Mourvèdre-based blends that could convince even the most die-hard Rhone or Cali Cab lovers to expand their horizons, if only one could manage to convince them to try.
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