“Dominique Moreau [makes] tiny amounts of Champagne under the Marie-Courtin label that are gorgeous, precise and elegant, and that I cannot get out of my head.” – Eric Asimov, New York Times
 
The Aube: once a sleepy backwater Department of the Champagne region where generations of vineyard owners and tenders subsisted on selling their crops to the Grand Marque luxury brand Champistocrats headquartered in Reims. Now it is a cradle to a movement. A movement to something of a Burgundian model: of estate growers escorting their grapes through to the finished wine, and in so doing expressing their grapes, their ground, and their esthetic.