Category Archives: Newsletter Archive

Vinopolpick Mid-Week 4-21-21

In This Newsletter:

Back-Vintage Arrivals from Cayuse
Limited Quantities Won’t Last Long


Kruger-Rumpf
Stunning Terroir-Driven Riesling


Staff Favorites from the Rhône
All $35 – $50


The Timeless Wines of Rioja
CVNE, Murrieta & Muga


Alsace’s Best Value?
Albert Mann’s Thrilling Pinot Gris


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Back-Vintage Arrivals from Cayuse

Limited Quantities Won’t Last Long


Cayuse is one of the most in-demand wineries in North America, producing wines from both Rhône and Bordeaux varieties that are among the finest in the world and selling them almost exclusively through their mailing list. Even if you wanted to buy their wines directly off that list, you’d be looking at a long wait before getting an opportunity—so this is a rare treat.

We’re always on the hunt for more of these hyper-rare bottlings—and this set of wines is a prime example of why they’re so exciting. They’re big and powerful, but have an elegance and precision that sets them apart from their West Coast peers. Quantities of each bottling are tiny—especially for the library wines that just arrived—so despite the long list of wines, they’re going to go quickly. Act accordingly.

In Stock Now:

Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley 2011 750ML ($319.95) $279 special, 1 bottle in stock now
Wine Advocate 96 points
“The 2011 Syrah Bionic Frog is another rocking Syrah from Christophe that does everything right. Creme de cassis, blackberry, smoked earth, toasted spice and violets emerge from the glass, and it flows onto the palate with full-bodied richness, beautiful purity of fruit and brilliant length. Gaining more minerality with time in the glass, it will continue to flesh out nicely with another handful of years in the cellar, and have two decades of ultimate longevity.”

This is the lowest listed price on the West Coast today!


Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley 2014 750ML ($519.95) $479 special, 1 bottle in stock now
Wine Advocate 100 points
“Always one of the most unique in the lineup, the 2014 Syrah Bionic Frog is phenomenal stuff any way you look at it. Cold fireplace, charred meat, tapenade, shiitake and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building and heavenly juicy, don’t miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades.”

This is the lowest listed price in the USA today!


Cayuse Vineyards Bionic Frog Syrah, Walla Walla Valley 2016 750ML ($349.95) $319 special, 1 bottle in stock now
Jeb Dunnuck 100 points
“Pure perfection in a glass, the 2016 Syrah Bionic Frog is another magical wine from this estate and is as good as it gets. Crème de cassis, rose petals, menthol, ash, and smoky, meaty, soy sauce notes all emerge from this singular wine. Full-bodied, expansive, and powerful yet weightless on the palate, it has ultra-fine tannins, a brilliant finish, and a singular, magical character. It matches the otherworldly 2014 and 2010 and is one of the wines of the vintage.”

This is the lowest listed price in the USA today!


Cayuse Vineyards Camaspelo, Walla Walla Valley 2013 750ML ($119.95) $99 special, 1 bottle in stock now
Wine Advocate 94 points
“Leading off the 2013s, the 332-case 2013 Camaspelo is made from 81% Cabernet Sauvignon and 19% Merlot that was aged all in puncheons. Notes of iron, red and black currants, licorice and lead pencil characteristics emerge from this medium to full-bodied, elegant, complex Bordeaux blend that would pass undetected in a lineup of Pauillacs. Give it 3-4 years of cellaring and drink through 2033.”


Cayuse Vineyards Camaspelo, Walla Walla Valley 2014 750ML ($119.95) $99 special, 1 bottle in stock now
Wine Advocate 96+ points
“The 2014 Camaspelo is a blend of Cabernet Sauvignon and Merlot (there’s a splash of Tempranillo). It offers lots of red and chocolate-covered black currants, black cherry, black olive, tobacco and leafy herbs. It shows more fruit with time in the glass, has a full-bodied, ultra-pure, layered style and plenty of fine tannin. Forget bottles for 4-5 years and drink over the following two decades.”

This is the lowest listed price in the USA today!


Cayuse Vineyards Camaspelo, Walla Walla Valley 2016 750ML ($149.95) $119 special, 1 bottle in stock now
Jeb Dunnuck 97 points
“The 2016 Camaspelo is a rock star of a wine and possibly the finest vintage to date. Crème de cassis, crushed flowers, lead pencil, sandalwood, and ample minerality all emerge from this awesome 2016 that has incredible complexity. Reminiscent of a great vintage of Chateau Margaux with its complexity, elegance, and balance, it’s medium to full-bodied, silky, and pure on the palate, with a beautiful, layered, seamless profile that’s going to age for 20-25 years.”

This is the lowest listed price in the USA today!


Cayuse Vineyards Flying Pig, Walla Walla Valley 2014 750ML ($199.95) $179 special, 1 bottle in stock now
Wine Advocate 96+ points
“A blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon aged in 40% new 600-liter barrles, the 190-case 2014 Flying Pig offers an intense nose of chocolate-covered cherries, dried herbs/tobacco, lead pencil shavings and damp earth. Rich, beautifully layered, concentrated and full-bodied, this is quite possibly the greatest vintage to date of this cuvee.”

This is the only listing in the USA today!


Cayuse Vineyards Flying Pig, Walla Walla Valley 2016 750ML ($189.95) $169 special, 1 bottle in stock now
Jeb Dunnuck 96+ points
“A blend of 49% Merlot, 40% Cabernet Franc, and 11% Cabernet Sauvignon, brought up in 40-50% new demi-muids, the 2016 Flying Pig has a fabulous nose of black cherries, cassis, white chocolate, tobacco, and rose petal. Complex, perfumed, and just singing on the nose, it hits the palate with medium to full-bodied richness, ultra-fine tannins, nicely integrated acidity, and a great finish. It’s going to age beautifully.”

This is the lowest listed price in the USA today!


Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache, Walla Walla Valley 2011 750ML ($149.95) $133 special, 2 bottles in stock now
Wine Advocate 97 points
“The 2011 Grenache Sur Echalas Vineyard is a sensational blend of 100% Grenache that comes all from a vineyard located just to the west of Cayuse’s Armada Vineyard. Planted to 4,840 vines per acre, it’s farmed completely by horse. Showing every bit as well from bottle as from barrel, it offers up layers of pepper, smoked herbs, gunpowder and black fruits to go with a deep, structured style on the palate. Incredibly concentrated, especially in the vintage, it has a gracefully, balanced feel before firming up substantially on the finish. Give this beauty 2-3 years of bottle age and enjoy over the following decade.  Unfortunately, there are only 131 cases of it to go around, so if you get the opportunity to grab some bottles, don’t miss it.”


Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache, Walla Walla Valley 2012 750ML ($179.95) $149 special, 2 bottles in stock now
Sean P. Sullivan – Wine Enthusiast 97 points
“Editor’s Choice. Despite its lighter color, this wine explodes from the glass with a complex, near-endless list of aromas that include sea breeze, crushed flowers, peat, green olive, fire pit, smoked meat, pepper, orange peel and sea salt. Its ethereal, elegant style belies the outrageously rich, exquisitely flavorful savory notes that won’t quit, offering a completely captivating walk on the variety’s wild side.”

This is the lowest listed price in the USA today!


Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache, Walla Walla Valley 2013 750ML ($149.95) $133 special, 2 bottles in stock now
Wine Advocate 95+ points
“The medium ruby colored 2013 Grenache Sur Echalas Vineyard offers lots of savoriness in its red and black fruits, herbes de Provence, cured meats, and dried violet aromas and flavors. Concentrated, medium to full-bodied and layered, with rock star length, it should be at its best from 2019-2029.”


Horsepower Vineyards ‘Sur Echalas Vineyard’ Syrah, Walla Walla Valley 2013 750ML ($149.95) $119 special, 2 bottles in stock now
Wine Advocate 95 points
“Another beautiful wine in the vintage is the 2013 Syrah Sur Echalas Vineyard. Lighter in color than the 2014, it gives up distinctly northern Rhone-like aromas and flavors of salted bacon, fireplace soot, black olive and beef blood. Very savory, with medium to full-bodied richness, integrated acidity and a great finish, it needs to be forgotten for 4-5 years, at which point it will keep for two decades.”
Sean P. Sullivan – Wine Enthusiast 95 points “This wine opens with aromas of earthy funk, steak tartare, potpourri, pepper and earth, showing outrageously minerality. The flavors are dense and textured, leaning hard into the savory with abundant flower and fire pit notes that linger effortlessly. It’s a very cerebral wine but with no shortage of hedonism.”


Horsepower Vineyards ‘The Tribe Vineyard’ Syrah, Walla Walla Valley 2012 750ML ($179.95) $149 special, 2 bottles in stock now
Wine Advocate 97 points
“More gamy, bloody and meaty than the Sur Echalas Vineyard Syrah, the 2012 Syrah The Tribe Vineyard is a full-bodied, elegant, concentrated and structured effort that gives up complex notes of savory dark fruits, beef blood, dried herbs, pepper and olives. It’s another incredible Syrah that needs short-term cellaring, but will have two decades of evolution.”


Horsepower Vineyards ‘The Tribe Vineyard’ Syrah, Walla Walla Valley 2013 750ML ($149.95) $119 special, 2 bottles in stock now
Wine Advocate 96 points
“Just ever so slightly richer and more textured than the Sur Echalas Vineyard, the 2013 Syrah The Tribe Vineyard is a blockbuster effort that is up there with the crème de la crème of the vintage. Concentrated, full-bodied, sexy and layered on the palate, it has to-die-for notes of black cherries, currants, olives, steak tartare and Hermitage-like scorched earth characteristics. Like the other 2013s here, it needs 4-5 years of cellaring and will have two decades of longevity.”
Sean P. Sullivan – Wine Enthusiast 96 points “This wine is aromatically brooding but precise, with notes of umami, black olive, smoked ham, crushed violets, funk and peat. The flavors are hefty and concentrated—with notes of fire pit and wet stone—while showing earth-shaking depth and intensity. The finish stretches out as long as you care to count. This is a complete knee buckler.”


Cayuse Vineyards Impulsivo Tempranillo, Walla Walla Valley 2013 750ML ($149.95) $128 special, 1 bottle in stock now
Wine Advocate 97+ points
“One of the wines of the vintage is the 2013 Impulsivo. Made from 100% Tempranillo and with only 214 cases made, it has incredible notes of bloody meats, cold fireplace, black cherries, currants and cedar. This gives way to a full-bodied, concentrated, structured 2013 that will benefit from 4-5 years of cellaring and drink well for a decade or more past that.”

This is the lowest listed price in the USA today!


Cayuse Vineyards Impulsivo Tempranillo, Walla Walla Valley 2016 750ML ($149.95) $133 special, 1 bottle in stock now
Jeb Dunnuck 98+ points
“The 2016 Impulsivo is all Tempranillo comes from the En Chamberlin Vineyard and was brought up in 50-60% new French oak. It’s a deep ruby/purple-colored effort and reveals a stunning bouquet of cassis, black cherries, smoked earth, gravelly minerality, and cedary spice. Still tight, backward, and vibrant on the palate, it another one of the 2016s that’s going to need 3-4 years of bottle age.”


Cayuse Vineyards Cailloux Vineyard Syrah, Walla Walla Valley 2011 750ML ($149.95) $119 special, 1 bottle in stock now
Wine Advocate 97 points
“The 2011 Syrah Cailloux Vineyard is the only Syrah to incorporate a splash of cofermented Viognier, which in some vintages, can be as much as 10% of the blend. Including 5% in 2011, it has a fabulous perfume of crunchy black fruit, crushed rocks, smoked earth and layers of violets and crushed flowers. Straight-up awesome on the palate, with full-bodied richness and a seamless texture, it opens up in the glass, has superb concentration and blockbuster length. Give it another 2-3 years and enjoy bottles through 2026, although it will certainly evolve longer as well.”

This is the lowest listed price in the USA today!


Cayuse Vineyards Cailloux Vineyard Syrah, Walla Walla Valley 2016 750ML ($149.95) $119 special, 1 bottle in stock now
Jeb Dunnuck 98 points
“The 2016 Syrah Cailloux Vineyard checks in as 96% Syrah and 4% Viognier that was fermented with roughly 70-80% stems and brought up in 15% new demi-muids and foudre. This beauty has incredible elegance and purity as well as full-bodied richness, complex notes of blackberry, cherries, stone hearth, decayed flowers, and salted meats, and a savory style that’s going to benefit from 3-4 years of bottle age and keep for 15 years or more.”


Love supporting local wineries? We have over 275 different options from Oregon and Washington in stock. Shop the entire selection on our web store now, including famous names like Leonetti and Quilceda Creek, as well as more from Cayuse.

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Kruger-Rumpf

Stunning Terroir-Driven Riesling


Kruger-Rumpf sits closer to the Rhine than some of the other big names in the Nahe. And as a result, the wines have more intrinsic power to them. These are some seriously good Rieslings, at prices considerably lower than what you’d pay from other name producers.

The estate dates back to the 1700s and includes some of the greatest terroirs in the area. The vineyards are being transitioned to certified organic and managed with an eye toward biodiversity. While Kruger-Rumpf’s modern winery sees mostly spontaneous ferments, with terroir expression remaining the main goal of winemaking.

The top off-dry wine from the estate comes from the awkwardly named “Dautenpflänzer” from near the town of Munster. This means that the label reads “Münsterer Dautenpflänzer”—a stereotype of a German name if we ever saw one. In house, we often call it the “MD” if you aren’t feeling up to testing your pronunciation skills. The Dautenpflänzer is a prime Grand Cru site of the lower Nahe, a place that yields wines of power and resonance, and Kruger-Rumpf is the primary (and best) landholder.

Their top dry wine comes from the Abtei , Im Pitterberg, and Burgberg vineyards, which are more suited to the production of bright, dry bottlings than the Dautenpflänzer. Their “1937” is a single-block bottling of the Abtei vineyard’s oldest and steepest section. Despite the vine age and fantastic quality, it’s just half the price of similar unicorn wines (think Carl Loewen’s “1896”). Furthermore, the Burgberg is one of the top GG sites in the upper Nahe, tiny and impossibly steep, and the Kruger-Rumpf version shows off the classicism and elegance of the site.

In Stock Now:

Kruger-Rumpf Abtei ‘1937’ Riesling Trocken, Nahe 2018 750ML ($41.95) $36 special, 36+ bottles in stock now
Grapelive 94-96 points
“The 2018 barrel sample of Kruger-Rumpf’s Abtei 1937 was stunningly gorgeous with brilliant details, ripe extract density, vivid mineral tones and vibrant acidity showing a purity and vitality of youth, but with the complexity and length of its old vine material. Georg Rumpf has crafted a Trocken beauty here with layers of delicacy and substance. This juice is on par with almost any GG, making it an incredible value already. Be sure to book your allocation of this ultra-limited bottling from Terry These and importer Skurnik Wines. You will not be disappointed, I know I will be hustling to get some myself. The regular Abtei offering is one of my new favorite Nahe Rieslings and while I love all the latest Kruger-Rumpf wines, especially from the Grosse Lage: Münsterer Dautenpflänzer, Münsterer im Pitterberg and Dorsheimer Burgberg, as well as exotic Rumpf’s Scheurebe plus their off dry Kabinett, Feinherb and wonderfully balanced Spätlese(s) I have become obsessed with the Bingerbrücker Abtei im Ruppertsberg vineyard and wines. This ’18 starts with subtle aromatic charm with orange blossom, rosewater, flinty stones, salt lick and quinces before thrilling the palate with energy and white peach, tangerine, lime intensity, verbena, mint tea and tart green apple. This light/medium dry Riesling is brisk and racy, at first but gains depth and builds with air in the glass adding some leesy texture, it is totally thrilling and will only get better with bottle age. Terry Theise adds that, Kuger-Rumpf’s vineyards are farmed sustainably; bees are kept nearby to facilitate pollination and aid in overall bio-diversity. Periodically sheep are allowed to roam the vines helping to control underbrush. All vineyards are hand harvested to ensure that only optimally ripe grapes are selected. Stefan believed that “you can’t improve wine in the cellar, only make it worse…” and Georg has continued his cellar work with this philosophy in mind, which to me shows in wines like this fantastic Abtei.”

This is the only listing in the USA today!


Kruger-Rumpf Abtei ‘1937’ Riesling Trocken, Nahe 2019 750ML ($41.95) $36 special, 9 bottles in stock now
James Suckling 96 points
“This super mineral and super elegant dry riesling has a stunning balance, but is only just beginning to open up. Golden aromas, but no hint of opulence or overripeness. Long, graceful finish. From vines planted in 1937. Drink or hold.”

This is the lowest listed price on the West Coast today!


Kruger-Rumpf Dorsheimer Burgberg Riesling Großes Gewächs, Nahe 2018 750ML ($59.95) $49 special, 36+ bottles in stock now
Grapelive 94+ points
“Coming from a tiny incredibly steep Grand Cru site, the Burgberg Vineyard, that is set on volcanic and quartz soils near Munster in the village of Dorsheim. The Kruger Rumpf Burgberg GG is one of the most exciting wines of vintage at this small winery… It is fantastically mineral-driven dry Riesling. This latest set of wines, especially the Rieslings, from Georg Rumpf and his family are some of the best yet from this estate. The GG’s and the Premier Cru Trockens are gorgeous wines. No one is going to want to miss these 2018 Nahe offerings, especially the Pitterberg GG, the Abtei Erste Lage 1937 old vine, one of my secret favorites and this beautifully detailed Burgberg GG. Rumpf has turned to mostly all organic practices, and the Burgberg parcel is farmed organic. [He] prefers to do natural fermentations, or Sponti, with his Cru wines with the GG’s getting less aging in large cask, Stuckfass, to allow less reduction and enhance generosity, while retraining freshness and vitality in the wines. [It] shows here in this barrel sample of Burgberg… These Kruger-Rumpf GG’s are some of the best values out there, they really deserve much more attention, as do the lesser bottlings and their wildly tasty Scheurebe, which is one of the best examples in Germany. The Kruger-Rumpf winery, which dates back to the 1790’s, is focused on purity and the expression of the distinctive terroirs in the family’s holdings, but only began making estate labeled wines in 1984 when Georg’s dad Stefan began crafting small production bottlings. Now, mostly retired Stefan has turned things over to his sons Georg and Philipp, who are continuing the traditions here with a renewed energy and technical skill. [Their work] impresses Terry Theise, their importer, who considers Kruger-Rumpf one of best under the radar estates in the region. [Theise] notes that Kruger-Rumpf is innovative and is always striving to reach new levels of quality. I visited Kruger-Rumpf in the fall of 2016 at harvest time and was thrilled with the stylish wines I found and was blown away with the individual vineyards they farm and the hard work they have been putting in the restore the Abtei site. The iron rich volcanic and quartz influenced 2018 Burgberg GG starts with white flowers, stone fruits and vibrant citrus before expansion on the medium full palate with layers of lime/tangerine, apricot, green apple, papaya, bitter pit white peach and white cherry fruits along with steely form, spearmint, verbena, mouthwatering saline, exotic spices and subtle leesy elements. This is going to be a legendary wine and is already showing Georg’s signature finesse and vinous personality. It has masses of potential and its delicacy is utterly delicious! There’s a lot to admire at Kruger-Rumpf these days and this crisp 2018 Burgberg is a stunning effort that gains with air in the glass and will more so with a few years in bottle.”

This is the only listing in the USA today!


Kruger-Rumpf Münsterer Dautenpflänzer Riesling Großes Gewächs, Nahe 2016 750ML ($49.95) $41.90 special, 6 bottles in stock now
Stuart Pigott – jamessuckling.com 93 points
“Quite a powerful ripe wine, but with a serious acidity that you’ll either go for or you won’t. If the first impression doesn’t decide that, then the whiplash finish will either knock you into ecstasy or knock you out of the game! Drink now and for many years beyond.”

This is the lowest listed price on the West Coast today!


Kruger-Rumpf Münsterer Dautenpflänzer Riesling Spätlese, Nahe 2018 750ML ($29.95) $24 special, 21 bottles in stock now
David Schildknecht-Vinous 92 points
“An effusively fruity nose anticipates the generously juicy peach and nectarine that feature on a glossy palate, with a hint of almond paste as well as pronounced sweetness tugging things in a confectionary direction. Happily, an influx of limey brightness and tangy fresh-fruitedness serve for welcome pushback as well as animation and refreshment on a long-lasting finish. As with others of the best Kruger-Rumpf 2018s, this manages to combine richness and high ripeness with brightness and transparency to stony inflections. That juxtaposition may have been underscored in the case of this Spätlese by its having been raised partly in cask and partly in tank.”

This is the lowest listed price on the West Coast today!


Kruger-Rumpf Münsterer Pittersberg Riesling Spätlese Goldkapsel, Nahe 2018 750ML ($49.95) $39 special, 36+ bottles in stock now
David Schildknecht-Vinous 95 points
“Picked at the end of October but with minimal botrytis, this certainly stands in magnificent contradiction to my vintage generalization that picking past the middle of that month was not advantageous. Unlike its counterpart form the Dautenpflänzer, this was raised in cask, and was allowed to ferment to a lower level of residual sugar. It comes off as a riper, richer sibling of the corresponding Im Pitterberg Riesling Kabinett, its gloss merging with creaminess, yet with fresh white peach and lime juiciness complementing ripe quince and serving for animation and refreshment. The finish is unexpectedly electrifying in its vibrancy and mouthwateringly saline, and gains stimulating counterpoint from peach kernel piquancy, peach fuzz prickle and a crystalline sense of stone-showering mineral impingement. (If there is a second, “regular” Im Pitterberg Spätlese from this vintage, I am not aware of it.)”

This is the lowest listed price in the USA today!
The next lowest listed price is $49.99


Kruger-Rumpf Münsterer Pittersberg Riesling Großes Gewächs, Nahe 2018 750ML ($51.95) $46 special, 36+ bottles in stock now
Wine Advocate 93+ points
“The 2018 Im Pitterberg Riesling GG is bright and floral on the fragrant and elegant, spicy-mineral nose. Full-bodied and intense on the palate, with rich and concentrated fruit that is balanced by a tight and mineral structure and lingering salinity, this is an elegant, very complex and sustainable dry Riesling with crunchy stone flavors and a gripping finish. This is a great Nahe wine from the 2018 vintage. Tasted in July 2019.”
David Schildknecht-Vinous 92 points “Scents of white peach anticipate the cool juiciness as well as the peach fuzz invigoration and peach kernel piquancy that emerge on a firm palate. A bright influx of fresh lime lends animation and enhances refreshment on a finish that also features mouthwatering veal stock savor and vivid wet stone.”

This is the lowest listed price on the West Coast today!


Kruger-Rumpf Münsterer Im Pittersberg Riesling Kabinett, Nahe 2018 750ML ($27.95) $21.90 special, 36+ bottles in stock now
David Schildknecht-Vinous 93 points
“While marginally lower in alcohol – at 9% – than its Rheinberg counterpart, this was picked early at a significantly lower 82 Oechsle, so its sense of sweetness is nicely restrained. Luscious and invigoratingly tart-edged white peach, apple and lime are wreathed in honeysuckle, while a billowing sense of levity and inner-mouth perfume perfectly complements a subtly creamy texture that owes something to lees exposure in cask. (In fact, Georg Rumpf performed a bit of lees stirring and an extra racking, yet the wine retains an invigorating hint of CO2 spritz.) The sustained finish delivers a superb sense of vibrancy, clarity and focus, its intense fruitiness matched by a salinity that tugs at the salivary glands.”

This is the lowest listed price on the West Coast today!


Kruger-Rumpf Münsterer Im Pittersberg Riesling Kabinett, Nahe 2019 750ML ($29.95) $26 special, 9 bottles in stock now
James Suckling 93 points
“An innovative, modern Kabinett that’s genuinely medium-dry, and although this has discreet white-fruit aromas, it’s got terrific structure and textural complexity. An excellent food wine, also for very spicy dishes. Drink or hold. Screw cap.”


Kruger-Rumpf Münsterer Rheinberg Riesling Kabinett, Nahe 2018 750ML ($21.95) $18 special, 36+ bottles in stock now
Wine Advocate 89 points
“From a southeast-facing vineyard, picked at 83/84° Oechsle around the 20th of September and vinified in stainless steel and large oak in equal parts, the 2018 Münster Rheinberg Riesling Kabinett is beautifully clear, fresh and stony/piquant on the precise, stimulating, slightly nutty and coffee-bean nose. Round, lush and sweet on the first palate, this is a fresh, salty-piquant and elegant Kabinett with stimulating grip on the finish. This is a beautifully lean, light and digestible Kabinett in the good old style. Tasted in July 2019.”

This is the lowest listed price in the USA today!


Love German wine? We have over 300 different options (not a typo!) in stock. Shop the entire selection, including staff favorites like Dönnhoff, Peter Lauer, Von Winning and more, on our web store now.

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Staff Favorites from the Rhône

All $35 – $50


Northern Rhône

In Stock Now:

Elegant & Harmonious
Emmanuel Darnaud Crozes-Hermitage Au Fil du Temps, Rhône 2016 750ML ($49.95) $35.10 special, 19 bottles in stock now
Jeb Dunnuck 93 points
“The 2016 Crozes Hermitage Au Fil Du Temps comes from the alluvial soils in the southern part of the appellation and was brought up in 50% French oak. Sporting a saturated purple color, it offers impressive notes of crème de cassis, black raspberries, crushed pepper, and ample floral and incense notes. With medium to full body, solid elegance and balance, and moderate tannins, you can drink it today or cellar bottles for 7-8 years.”

This is the lowest listed price in the USA today!


“Checks all the boxes you’d ever desire from a northern Rhône Syrah”
Domaine Vincent Paris Cornas Granit 30, Rhône 2017 750ML ($49.95) $39 special, 6 bottles in stock now
Grapelive 94 points
“The Vincent Paris Cornas Granit 30 comes from granite soils and the from vineyard parcels that are at a steep 30% slope, hence the name and it’s maybe one of the best Syrah wines for the money in the world, and especially this 2017 vintage, which is absolutely engaging and delicious with magnificent purity and terroir accented character. The 2017s are showing amazing, they seem fuller, rounder and more harmonious in style than the last few vintages…there’s no denying the depth and complexity and sensual pleasure of the 2017s make them standout, and this wine does, it is a wine of beauty and checks all the boxes you’d ever desire from a northern Rhône Syrah. This dark purple, magenta and bright garnet edged Cornas by the talented vigneron, Vincent Paris, who’s proven to be in the same league as the iconic producers in this region, like the Chave’s, Robert’s and Allemand’s as well as his own uncle the famous Robert Michael, is layers with blackberry, blueberry, damson plum, candied cherry and earthy mulberry fruits along with smoky embers, loamy crushed stones, anise, distilled violets, mountain shrub, a touch of game and lingering creme de cassis. There is almost no noticeable oak on display, and none is needed as this 100% Syrah is absolutely complete here and speaks to your palate and soul in a strong, but understated voice that makes you listen in seduced rapture and as the wine opens fully in the glass it never waivers or dulls, it never stops exciting the senses. The Granit 30, according to the winery, comes from biodynamic vines on the lowest part of the slope of decomposed granite, in particular vines that are located in the lieu-dits of St. Pierre and Patou and Paris uses about 15 to 20% whole cluster on this Syrah with minimal stem inclusion, but enough to add pop to the wine, as they do here perfectly, adding texture, heightened floral aromatics and umami notes….If you’ve not had Vincent’s wines, you really should fix that, and these 2017s are a great way to start.”

This is the lowest listed price in the USA today!


Rich & energetic
Domaine Alain Graillot Crozes-Hermitage, Rhône2018 750ML ($49.95) $39 special, 12 bottles in stock now
Josh Raynolds-Vinous 93 points
“Inky ruby. Mineral- and spice-accented aromas of ripe dark berries and candied violet show outstanding clarity and lift. At once rich and energetic in the mouth, offering juicy blackberry, bitter cherry and spicecake flavors that slowly turn sweeter on the back half. Shows outstanding clarity on the long, penetrating finish, which features well-judged tannins and lingering floral and spice notes.”


“This estate…seems to have hit another level”
Domaine Garon Côte Rôtie La Sybarine, Rhône 2017 750ML ($59.95) $49 special, 13 bottles in stock now
Jeb Dunnuck 93-95 points
“The 2017 Côte Rôtie Sybarine is in the same ballpark, with complex notes of black raspberry and cassis fruits intermixed with lots of dried flowers, violets, spice, and licorice. It’s medium to full-bodied, has silky tannins, and is another awesome looking barrel sample from this estate, which seems to have hit another level with these new releases.”


A cellar pick
Cave Yves Cuilleron Cornas Le Village, Rhône2015 750ML ($59.95) $49 special, 3 bottles in stock now
Josh Raynolds-Vinous 92 points
“Inky ruby. Pungent black and blue fruit and pungent floral aromas, along with hints of cracked pepper, licorice and violet. Broad, seamless and appealingly sweet, offering juicy blueberry and violet pastille flavors and hints of spicecake and bitter chocolate. Clings with strong tenacity and spiciness on the finish, which is framed by smooth, building tannins.”

This is the only listing in the USA today!


Ripe & opulent
Domaine François Merlin Côte Rôtie, Rhône 2018 750ML ($79.95) $49 special, 33 bottles in stock now
Case-6 Domaine François Merlin Côte Rôtie, Rhône 2018 750ML ($479.95) $279 special (that’s only $46.50/bottle!)
Decanter 93 points
“A very soft style, very ripe and juicy. Fairly tannic, but they’re ripe and yielding with flavours of black fruit coulis and touch of liquorice. It has fairly high alcohol with a saline finish – there’s freshness despite the very ripe fruit. This is a palate-coating, fairly opulent style but will be good when it’s ready – has length.”

This is the only listing in the USA today!


Southern Rhône

In Stock Now:

“This Gigondas should prove to be a stunning age worthy wine”
Domaine Saint Damien Gigondas La Louisiane Vieilles Vignes, Rhône 2018 750ML ($41.95) $36 special, 36+ bottles in stock now
Case-6 Domaine Saint Damien Gigondas La Louisiane Vieilles Vignes, Rhône 2018 750ML ($239.95) $199 special (that’s only $33.17/bottle!)
Grapelive 96 points
“The Domaine Saint-Damien, founded back 1821, is a small family winery in the southern Rhône based in the famed Gigondas AOC and is run by Joel and Amie Saurel with their son Romain who is the current winemaker. This is one of the Rhône’s great properties and treasures, especially for me. These wines are some of my personal favorites like this fantastic and nearly perfect 2018 old vine La Louisiane… This vintage has more vitality and fresh detail than the warmer and more lavish 2017s, which don’t get me wrong were incredible wines too, it is just that extra sense of purity and the mineral notes really stand out here and there is excellent fruit dimension and definition that is fully on display here. These old vines give outstanding concentration without overt jamminess or heat of alcohol. In fact this 2018 delivers a performance that would rival the best from either Burgundy or Bordeaux for elegance, presence and complexity, while still be a soulful and ultra pleasure filled wine. Influenced by its terroir in the des Dentelles de Montmirail, the Domaine Saint-Damien, named for the Christian martyr, has vines set in the rocky hillsides on marls, a mix of limestone and hardened clay soils, in terraced vineyards that get plenty of warm sunshine through the days and high elevation coolness at night that allows for perfect ripening of the grapes, which include mainly Grenache of course as well as Mourvedre, Cinsault and Syrah. This wine is beautifully proportioned and divinely textural revealing succulent layers of black raspberry, plum, pomegranate and a deep sense of creme de cassis along with violets, peppercorns, dried herbs, a hint of baked earth, cedar and anise accents that dance on the full bodied palate. This is riveting stuff that is surprisingly well integrated at this point, which makes it drink stylishly and with subtle rustic notes and this Gigondas should prove to be a stunning age worthy wine with its velvet covered muscles and underlying structure, depth and energy… I really am taken with this 2018 Saint-Damien and the mineral tone it has, as well as the opulent mouth feel and its lively pop of spice and lingering kirsch note, don’t pass up a chance to try this opaque purple/garnet hued and top notch Gigondas!”


“A perennial winner”
Château de Saint Cosme Gigondas, Rhône 2018 750ML ($44.95) $38 special, 36+ bottles in stock now
Case-6 Château de Saint Cosme Gigondas, Rhône 2018 750ML ($269.95) $219 special (that’s only $36.50/bottle!)
Jeb Dunnuck 93 points
“Moving to the wines from bottle, the base Gigondas from this estate is a perennial winner and readers can safely buy bottles of this in just about every vintage. Giving up a Provençal bouquet of red and black currants, peppery herbs, leather, and loamy soil, the 2018 is medium to full-bodied, has a forward, sexy style, no hard edges, and a great finish. It’s terrific today yet still has enough tannins to evolve for 10-15 years if you’re so inclined.”
Wine Advocate 92-94 points “Blended on the spot from several different barrels, the 2018 Gigondas looks very promising. Asphalt, black cherries and tapenade feature on the nose, while the palate is almost painfully intense, with ample weight, great richness and a long, velvety finish.”


Perfectly cellared and ready to pop
Domaine Santa Duc Gigondas Les Hautes Garrigues, Rhône 2012 750ML ($49.95) $39 special, 1 bottle in stock now
Josh Raynolds-Vinous 92 points
“Saturated ruby. Powerful, deeply pitched black and blue fruit aromas are complicated by suggestions of licorice, woodsmoke and incense. Broad, palate-coating blackberry and cherry compote flavors open up slowly with aeration. Distinctly rich but showing surprising vivacity, with velvety tannins coming in late to shape the wine’s sweet finishing fruit.”
Wine Spectator 92 points “This has a solid core of raspberry, bitter cherry and plum fruit, liberally laced with iron, violet and bay leaf notes. The long, sleek finish lets the iron edge play out, revealing a hint of blood orange in the background…”

This is the lowest listed price in the USA today!


A cellar pick
Domaine de la Mordorée Châteauneuf-du-Pape La Dame Voyageuse, Rhône 2016 750ML ($59.95) $49 special, 36+ bottles in stock now
Case-6 Domaine de la Mordorée Châteauneuf-du-Pape La Dame Voyageuse, Rhône 2016 750ML ($399.95) $276 special (that’s only $46/bottle!)
Jeb Dunnuck 95 points
“The new entry-level release from this estate is the 2016 Châteauneuf-du-Pape La Dame Voyageuse, a more Grenache-dominated blend of 90% Grenache, 4% each of Mourvèdre and Syrah, and the balance Counoise and Vaccarèse. Aged mostly in tank, with 15% in old barrels, it boasts a deep violet/purple color as well as a full-bodied, voluptuous style in its blueberry and cherry fruits, violets, damp earth, and spice-laced aromas and flavors. This cuvée is always more upfront and sexier compared to the more structured La Reine des Bois cuvée, and it’s already drinking brilliantly today. Nevertheless, it will keep for a good 10-15 years if you’re so inclined.”

This is the lowest listed price in the USA today!


“A serious winner in the vintage”
Xavier Vignon Châteauneuf-du-Pape Cuvee Anonyme X, Rhône 2015 750ML ($69.95) $49 special, 36+ bottles in stock now
Jeb Dunnuck 96 points
“The inky colored 2015 Châteauneuf-du-Pape Cuvee Anonyme is a serious winner in the vintage. A blend of 60% Grenache, 25% Mourvedre and the rest counoise, Vaccarese and Muscardin, it offers a huge nose of blackberry jam, garrigue, crushed violets, and incense. Ripe, unctuous and opulent, yet not over the top, it reminds me of the Trois Source cuvee from Vieille Julienne. This is a smoking good release that will benefit from 2-3 years of bottle age and shine of over a decade.”


Love Rhône reds? We have over 150 different options in stock. Shop the entire selection, including famous names like Chapoutier, Domaine Clape, Henri Bonneau and more, on our web store now.

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The Timeless Wines of Rioja

CVNE, Murrieta & Muga


CVNE

Looking for absolutely classical Rioja at outstanding pricing? Look for four letters: CVNE. CVNE (or Cune) was founded in 1879 by brothers Eusebio and Raimundo Real de Asúa after Raimundo moved to the town of Haro (also of López de Heredia fame) for his health. They set up the winery partially as a negociant, much like Bordeaux. Fast forward to today and the family (down the female line) is on its fifth generation of owning and operating the house—still making excellent, classical wines at more than fair prices.

In Stock Now:

CVNE ‘Imperial’ Gran Reserva, Rioja DOCa 2012 750ML ($79.95) $69 special, 27 bottles available
Luis Gutierrez-Wine Advocate 95 points
“The wine that represents the traditional and serious reds from Haro, the 2012 Imperial Gran Reserva is a classical blend of Tempranillo with 10% Graciano and 5% Mazuelo that matured in barrel for two years. It has a textbook serious Haro nose, with dark spices, ripe fruit, something balsamic and a round, full-bodied palate within the straight and serious style of the wine. 2012 was a warm year, but the wines are fresher than those from 2011. This has fine, slightly grainy tannins with good grip. A textbook Imperial Gran Reserva. 50,000 bottles produced. It was bottled in May 2015.”

This is the lowest listed price on the West Coast today!


Marqués de Murrieta

Marqués de Murrieta is one of the great pillars of classical Rioja—a titan of the region that’s responsible for some of the greatest wines ever produced in Spain. They resemble more polished, powerful versions of López de Heredia while sharing their age-worthiness. However they also offer a distinctly more fruit driven profile in their youth. Murrieta’s wines have always been favorites amongst critics and consumers alike.

In Stock Now:

Marqués de Murrieta ‘Finca Ygay’ Reserva, Rioja DOCa 2015 750ML ($29.95) $21.90 special, 36+ bottles available
Luis Gutierrez-Wine Advocate 93 points
“The red blend 2015 Rioja Reserva is 80% Tempranillo with 12% Graciano, 6% Mazuelo and 2% Garnacha, a little more Graciano and Mazuelo, something logical in ripe and warm years like 2015. It’s produced with grapes from a diversity of the 30 different plots within the estate, to represent the character of if. It fermented in stainless steel and matured in American oak barrels for 18 months. It’s spicy and somewhat balsamic, with some dusty tannins. It’s a ripe and powerful vintage that only suffers next to the 2016 I tasted next to it when there’s a jump in precision and finesse. This is by far the largest volume produced at Murrieta, with almost one million bottles.”
James Suckling 93 points “So fresh and elegant with more than enough concentration and structure, this is a fine example of a 2015 Reserva. Ripe-blackberry, licorice, smoke and bourbon notes. I love the velvety texture of the long, intense finish. Better from 2019 and with long aging potential.”


Marqués de Murrieta Castillo Ygay Gran Reserva Especial, Rioja DOCa 2010 1.5L ($499.95) $449 special, 1 bottle available
Falstaff Magazine 100 points
“[Translated] Dark ruby garnet, violet reflections, subtle brightening of the edges. Fine mint, fine black cherries, fine herbs, fresh heart cherries, mineral and inviting, a multi-faceted, young bouquet. Juicy, complex, elegant, extract-sweet texture, fine round tannins, ripe heart cherries, delicate nougat, sticks for minutes, enormous future potential. Simple calculation: buy what is possible.”

This is the lowest listed magnum price on the West Coast today!


Arriving in Early May:

Marqués de Murrieta Castillo Ygay Gran Reserva Especial, Rioja DOCa 2010 750ML ($249.95) $219 pre-arrival special
Falstaff Magazine 100 points
“[Translated] Dark ruby garnet, violet reflections, subtle brightening of the edges. Fine mint, fine black cherries, fine herbs, fresh heart cherries, mineral and inviting, a multi-faceted, young bouquet. Juicy, complex, elegant, extract-sweet texture, fine round tannins, ripe heart cherries, delicate nougat, sticks for minutes, enormous future potential. Simple calculation: buy what is possible.”


Bodegas Muga

Muga is considered one of the finest old producers of Rioja, combining a traditionalist approach with modern cellar techniques. Up and down the line, their wines offer tremendous value—these are wines that will age into dynamic, complex beauties, but are delicious today.

Bodegas Muga Reserva – Crianza, Rioja DOCa 2015 750ML ($34.95) $23.50 special, 36+ bottles available
Jeb Dunnuck 94 points
“One of the flagship cuvées from this estate that’s produced in every vintage, the 2015 Reserva is a blend of 70% Tempranillo and the rest Garnacha, Mazuelo, and Graciano that spent 24 months in used French and American oak. Blackberries, currants, cigar wrapper, cedar box, and hints of vanilla all flow to a medium-bodied, concentrated, beautiful Rioja that has ripe tannins, beautiful balance, and a great finish. You couldn’t go wrong with a case of this.”
James Suckling 94 points “Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy notes. This is silky and mellow with long, laid-back tannins that deliver ripe dark plum flavors into a spicy and earthy finish. Drink or hold.”


Bodegas Muga Reserva – Crianza, Rioja DOCa 2016 750ML ($31.95) $26 special, 36+ bottles available
James Suckling 95 points
“This is really tight and powerful with gorgeous tannins and solid fruit. Full body. Tight and composed. Wet earth, smoked meat and hints of black truffles. Very long and powerful. Wonderful length. Real Rioja. One of the top best-value, high-quality reds in Spain. Drink or hold.”


Bodegas Muga Rosado, Rioja DOCa 2019 750ML ($19.95) $14.50 special, 36+ bottles available
James Suckling 90 points
“Pleasant watermelon, pink-guava and peach character with some citrus. It’s medium-bodied with good fruit and a fresh finish. Macabeo, grenache and tempranillo. Drink now.”


Bodegas Muga Torre Muga, Rioja DOCa2016 750ML ($119.95) $99 special, 6 bottles available
James Suckling 98 points
“The purity of fruit to this is very, very intriguing with blackberries, graphite, and charcoal. Full-bodied. It radiates intense fruit with perfectly polished tannins. Subtle asphalt and blue fruit. Very long and beautiful. Racy. Tempranillo with graciano and mazuelo. Needs two to four years of bottle age. Try after 2021.”


Love Rioja? We have 23 different options in stock. Shop the entire selection, including famous names like López de Heredia, Remelluri, Sierra Cantabria and more, on our web store now.
 
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Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002
  
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Alsace’s Best Value?

Albert Mann’s Thrilling Pinot Gris


Albert Mann makes some of the best, least hyped wines out of Alsace. In Europe, you spot their wines in tons of Michelin-starred establishments, but here in the USA they tend to fly under the radar. That’s a shame, as they’re some of the most classically built, best-value wines to come out of Alsace. As such, we’re thrilled to feature two of their delicious Pinot Gris bottlings today. As is the case with all classically made Alsatian Pinot Gris, these are as distinct from cheap, tasteless Pinot Grigio as can be imagined. Concentrated, intense, and structured, these are stunning wines in their youth, and built to age gracefully.

In Stock Now:

Albert Mann Pinot Gris Furstentum, Alsace Grand Cru 2017 750ML ($41.95) $36 special, 11 bottles in stock now
Stephan Reinhardt-Wine Advocate 94 points
“The 2017 Pinot Gris Grand Cru Furstentum is beautifully clear and fresh on the nose, provided with lots of fresh pineapple and tangerine notes. From 25-year-old vines and harvested on September 19, this rich, intense and powerful Pinot Gris is concentrated, fleshy but firmly structured almost like a red Pinot. Very expressive and with a salivating finish. Bottled with 13.5% alcohol and 17 grams of residual sugar. Tasted October 2018.”

This is the lowest listed price in the USA today!


Albert Mann Pinot Gris Rosenberg, Alsace 2017 750ML ($34.95) $28 special, 11 bottles in stock now
Stephan Reinhardt-Wine Advocate 93 points
“From silty clay and limestone soils, the 2017 Pinot Gris Rosenberg is perfectly clear, ripe and elegant on the nose, with ripe mirabelle but also stunning flinty-mineral notes. On the palate, this is a rich, tightly structured, very elegant and salty Pinot with grip and tension. Stunningly firm and fresh. Tasted at the domaine in October 2018.”

This is the lowest listed price in the USA today!


Shop the entire selection from Alsace, and beyond, on our web store now.
 
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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for continuing to support our team!




Stay safe, be well, & drink well.

Vinopolis Tuesday Newsletter 4-20-2021

In Today’s Newsletter:

Alzinger: Hidden Star of the Wachau

Two Exceptional Bordeaux Values
L’Hêtre & Saint Jacques de Siran


Smart Buys from the Rhône
$25 – $35


Oregon’s Best Value?
Biggio Hamina’s Site-Expressive Pinot Noir


Collector’s Corner #1
Duval-Leroy’s Rare Femme de Champagne


Collector’s Corner #2
Four 100-Point Bordeaux Reds

 
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Alzinger: Hidden Star of the Wachau


The beauty of Austria is something to experience, but there is one area that truly stands out, both for its charm and the amazing wine: the Wachau. This is where you’ll find legends like F.X Pichler and Weingut Knoll within strolling distance of one another. And there is little doubt that having Knoll across the street, creating one of the most iconic white wines in the world, inspired a young Leo Alzinger.

Representing the second generation of winemaking in the Alzinger family, Leo developed a style reflecting his analytical and precise nature that allowed each parcel to shine through individually. The subtle, but clear differences in each of his wines created a stir, and the demand started to grow. The wines would soon rival their more famous neighbors in quality, though stylistically they could be said to stand out for their leanness and tight acidity.

Leo Alzinger Jr. watched his father, studying at his elbow in the vineyard and the cellar. His decision to continue making wine in the style of his father speaks to their shared belief that the character of the individual vineyards of the Wachau are clear and that they deserve their place amongst growing areas in the world. Today, Alzinger showcases this fact with spectacular finesse and care.

In Stock Now:

Weingut Leo Alzinger Dürnstein Grüner Veltliner Federspiel, Wachau 2019 750ML ($29.95) $24 special, 29 bottles in stock now
Skurnik Wines note
“Inviting and lively, often stone fruit and fine vegetable aromas; delicate, filigree and subtle texture. Never pushy, always direct, straightforward & digestible. Animating and juicy finish. The Danube makes its mark on the plain in Loiben and Dürnstein. Gravel, sand and sediments form the basis for the village Grüner Veltliner , which is juicy and elegantly exemplary for a classic spring game version.”


Weingut Leo Alzinger Loibner Loibenberg Grüner Veltliner Smaragd, Wachau 2019 750ML ($59.95) $49 special, 2 bottles in stock now
No reviews for 2019. 2018 included for reference.
Anne Krebiehl MW – Wine Enthusiast 95 points “A whiff of passion fruit lends a tropical overtone to the full-on ripeness on the nose. The palate continues with this swishing, generous juiciness that showcases Mirabelle plum and ripe pear. Structural elements of bitter pith, salty yeast and tingling zest complete the picture of a most concentrated, energetic and driven wine that resonates with life and flavor. This is warm and powerful but beautifully streamlined. Drink 2030–2045.”

This is the lowest listed price on the West Coast today!


Weingut Leo Alzinger Loibner Steinertal Grüner Veltliner Smaragd, Wachau 2019 750ML ($69.95) $59 special, 4 bottles in stock now
Skurnik Wines note
“Steinertal is an extremely complex location that offers optimal terrain for both Grüner Veltliner and Riesling. The situation turns a little to the southwest, so in the evening always gets some heat, which are relativized by air currents from the north accordingly. The ground thickness varies considerably, as does the temperature within the location. The foundation of the Grüner Veltliner lies in the lower and deeper terraces, although here too, despite a slightly creamier texture, vital acidity and profound minerality set the tone.”

This is the lowest listed price on the West Coast today!


Weingut Leo Alzinger Dürnsteiner Höllerin Riesling Smaragd, Wachau 2015 750ML ($44.95) $33 special, 2 bottles in stock now
Wine Advocate 91 points
“From the bottom of the Loibenberg and preselections of the single-vineyard Rieslings, the 2015 Riesling Smaragd Dürnsteiner opens with a very clear, intense and aromatic bouquet of crushed stones, smoke, herbs and white fruits. Medium to full-bodied, cool and fresh on the palate, this is a very mineral but also aromatic and fruit-driven Riesling with great elegance and finesse and a long and salty finish with purity and stimulating grip.”

This is the lowest listed price in the USA today!


Weingut Leo Alzinger Ried Höhereck Riesling Smaragd, Wachau 2017 750ML ($59.95) $49 special, 1 bottle in stock now
Wine Advocate 93 points
“From steep, southeast-facing terraces with weathered gneiss soils, the 2017 Ried Höhereck Riesling Smaragd is concentrated, fresh and piquant on the nose, displaying ripe white fruit aromas but also some greenish fruits. Dense and piquant on the palate, this elegant, tightly woven Riesling has remarkable phenolic grip, freshness and a stimulating astringency on the salty finish. Stunningly fresh given this steep and warm terraced vineyard. Tasted in Unterloiben, Wachau, September 2018.”

This is the lowest listed price in the USA today!


Weingut Leo Alzinger Ried Höhereck Riesling Smaragd, Wachau 2018 750ML ($64.95) $49 special, 7 bottles in stock now
Stephan Reinhardt-Wine Advocate 91+ points
“From a very small cru between Höllerin and Loibenberg and cultivated in pretty shallow soils, the 2018 Riesling Smaragd Ried Höhereck is concentrated and warm on the nose, with dried white fruit aromas intermixed with lovely herbal and stony aromas. Rich and concentrated on the lush and fleshy palate, this is a full-bodied, dense and firmly structured Riesling that combines warmth and ripeness with the coolish mineral drive of the terroir. The acidity is remarkably fresh, and the wine develops a long, tensioned finish that is still a bit drying. Keep for three or so years before drinking.”

This is the lowest listed price on the West Coast today!


Weingut Leo Alzinger Höllerin Riesling Smaragd, Wachau 2018 750ML ($69.95) $51.90 special, 8 bottles in stock now
Stephan Reinhardt-Wine Advocate 90 points
“The 2018 Riesling Smaragd Ried Höllerin is the most charming, fruity and powerful Riesling of the domain. From the vineyard looking onto the coolest part of the Kellerberg and cultivated on large terraces with deeper soils, the 2018 opens with an intensely fruity and only slightly flinty nose. Rich, round and massive but still elegant, with delicate tannins and pretty sweetish stone fruit, this is the dry dessert wine of Leo Alzinger. Tasted at the domain in September 2019.”


Weingut Leo Alzinger Ried Liebenberg Riesling Smaragd, Wachau 2015 750ML ($59.95) $49 special, 1 bottle in stock now
David Schildknecht–Vinous 90 points
“The deeper soil and loess influence of Liebenberg is what Alzinger credits with the relative breadth and softness of this bottling when compared with the other Rieslings of his 2015 collection. Mirabelle and apricot are shadowed in the nose by their high-toned, distilled counterparts and accompanied by equally penetrating intimations of fresh ginger and lime zest. The palate is expansive and oily, with piquant and incisive counterpoints. Happily, a briny note lends saliva-inducement to the prolonged finish. The alcohol here is around 13.2 percent, though frankly I would have guessed higher.”

This is the lowest listed price in the USA today!


Love Austrian wine? We have 50 different options in stock. Shop the entire selection, including famous names like FX Pichler, Nikolaihof, Weingut Knoll and more, on our web store now.

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Two Exceptional Bordeaux Values

L’Hêtre & Saint Jacques de Siran


L’Hêtre

Jacques Thienpoint is the iconic owner of Le Pin, the hyper-rare and sought after Pomerol, and L’if, a cult property in St. Émilion. He’s recently added a third property to that list—L’Hêtre, also named after a tree, in the emerging region of Castillon in Bordeaux. There are a lot of reasons to think that Castillon is going to be the next big thing in Bordeaux (for one, it’s one of the highest points in the region) and Thienpoint’s investment is an important marker. However, unlike Le Pin (one of the most expensive wines in the world) L’Hêtre is very much a value proposition, at least for now. We’ve got the debut 2016 vintage in stock now, and it is as fantastic as any sub-$30 (let alone sub-$20 by the case) Bordeaux we can remember.

In Stock Now:

L’Hêtre, Côtes de Bordeaux Castillon 2016 750ML ($27.95) $24 special, 30 bottles in stock now
Case-12 L’Hêtre, Côtes de Bordeaux Castillon 2016 750ML ($359.95) $269 special (that’s only $22.42/bottle!)
Julia Harding MW – jancisrobinson .com
“L’Hêtre 2016 Castillon Côtes de Bordeaux is the first release of this wine from the organically farmed estate perched at 100 m on the end of the St-Philippe d’Aiguilhe limestone plateau, the highest point in Bordeaux…‘Rich in blackcurrant fruit with a savoury dark glow to make it more than just fruit. Just a touch of smoky char even though the oak is well in the background, a seductive fruit sweetness. On the palate, this is beautifully balanced, the alcohol perfectly integrated in the tannic structure and fruit core with a fresh tang that runs through the middle. There’s a cool fluidity to it even with its depth and length. Fine, dry, lingering and savoury aftertaste. Impressive first vintage with a promising future in the bottle. I opened this on a Sunday evening and it was still tasting fresh and vibrant four days later. This is a very classy wine, and the tannins tell you everything: fine, definite, building in the mouth but in perfect balance with the fruit and freshness. Blue-blooded Castillon. Catch it while you can.’”

This is the lowest listed price in the USA today!


Saint Jacques de Siran

Thin lines separate legendary deals from standard-issue value. Case in point? Saint Jacques de Siran—technically the third wine from the legendary Château Siran—is made entirely from vines that immediate border their main vineyard. Château Siran is in Margaux, Saint Jacques de Siran is not—they’re separated by a line on a map, and not much else.

As a result, the wine we’re featuring today is a mere $16.60 per bottle (and just $14.92 on cases); despite the fact that it’s an age-worthy, serious wine, made with the same care as the much more famous bottlings from the main vineyard.

2016 is one of our favorite Bordeaux vintages in recent memory—a classical year that nonetheless provided an extra layer of richness and texture. It’s a year that raised the floor of all the entry-level wines—to the great benefit of bottlings like Saint Jacques de Siran.

In Stock Now:

Château Siran Saint-Jacques de Siran, Bordeaux Supérieur 2016 750ML ($19.95) $16.60 special, 36+ bottles in stock now
Case-12 Château Siran Saint-Jacques de Siran, Bordeaux Supérieur2016 750ML ($239.95) $179 special (that’s only $14.92/bottle!)
Wine Enthusiast
“This spicy wine with firm tannins is setting out well. Black-currant flavors are balanced with generous tannins and a rich character that will give the wine a full and juicy character. Drink from 2022.”

This is the lowest listed price in the USA today!


Love red Bordeaux? We have 30 different options in stock. Shop the entire selection, including staff favorites like Château La Bastienne, Château Puygueraud, Château Tour de Pez and more, on our web store now.

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Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

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Smart Buys from the Rhône

$25 – $35

Northern Rhône

In Stock Now:

Soulful yet approachable
Domaine François Merlin Saint-Joseph, Rhône 2018 750ML ($39.95) $26 special, 36+ bottles in stock now
Case-12 Domaine François Merlin Saint-Joseph, Rhône 2018 750ML ($479.95) $279 special (that’s only $23.25/bottle!)
Decanter 91 points
“An approachable wine that has lifted cedar and incense on the nose. Very plush with soft fruits, slightly lacking in acidity perhaps, but it’s an authentic representation of the vintage, not overly corrected. Good natural sense to the fruit, it’s expressive, unrestrained. Not overly marked by oak spice. South-facing granite terroir, 70% of vines are 45-years-old, the rest are 15-years-old. All destemmed, 12 months in barriques and demi-muids, from 1 to 4 years-old.”


Elegant & terroir-driven
Domaine Éric et Joël Durand Saint-Joseph Les Coteaux, Rhône 2017 750ML ($39.95) $26.10 special, 11 bottles in stock now
Decanter 93 points
“Sourced from 15- to 30-year-old vines on granite soils towards the south of the appellation, the fruit for this wine is all destemmed, spending 12 months maturing in barriques and demi-muids, 15% new. It has a lovely purity of expression, the fruit using the oak for support, not influence. It’s a medium-bodied, very fresh expression with no overextraction and an elegant finish. It has refined tannins and good persistence. An unforced, easy to drink with with good typicity.”
Wine Spectator 92 points “Bright and juicy, with lots of blackberry and plum compote flavors, inlaid with licorice and singed apple wood notes. A lively briar accent through the finish offsets the toast. Best from 2021 through 2030. 2,000 cases made, 450 cases imported.”

This is the lowest listed price on the West Coast today!


“Thrilling”
Château de Saint Cosme Crozes-Hermitage, Rhône 2018 750ML ($34.95) $27 special, 36+ bottles in stock
Grapelive 93 points
“The 2018 Crozes-Hermitage is a thrilling Syrah that adds touches of lavender, cracked pepper, farm bacon (meatiness) and subtle cedary wood notes as well as creme de cassis, it will go gloriously well with winter cuisine, especially lamb, wild mushrooms dishes and or sweet and smoky BBQ, as well as hard cheeses…Louis Barroul’s negociant line of Northern Rhône bottlings seem to get better and better every year and I am a huge fan of this Crozes-Hermitage, which always delivers a full array of classic flavors in the purest form possible with this 2018 showcasing the vintage’s energy and charm, this is a wonderful youthful Syrah to enjoy over the next three to ten years….The Saint Cosme Crozes-Hermitage unfolds with crushed violets, boysenberry, damson plum, blueberry preserves, forest floor notes, snappy licorice and olive tapenade flavors along with good acidity and well judged tannins that hold things tight, but still allow for a graceful mouth feel that is impressive for this appellation, which has in the last decade has become one of my absolute favorite go to regions…. The Saint Cosme Crozes-Hermitage Rouge is crafted from 100% Serine clone, the area’s ancient Syrah variety that many winemakers here covet and think is the region’s best expression of the grape that really transmits the terroir in perfect clarity, which this one certainly does. For the 2018 vintage Barroul went with 100% de-stemmed grapes with no whole cluster, preferring to promote a more elegant profile and excluding the bite of stems in this version… .Barruol sources his Crozes-Hermitage from the granite hillsides of Gervans and Erome, just behind Hermitage hill, noted himself that the wines are often quite similar to those of Hermitage, which is no small claim. Going on, he says that where these grapes are grown, could almost be an appellation in its own right because there is a huge difference within the ‘Chaissis’ terroirs of Crozes-Hermitage. Interesting, Barruol describes his 2018 Crozes as a long, broad, flavorful, ripe and balanced, exclaiming “what a vintage!” calling it probably one of the best since he started making it, which I find hard to argue with.”

This is the lowest listed price in the USA today!


A cellar pick
Delas Frères Saint-Joseph François de Tournon, Rhône 2015 750ML ($44.95) $28 special, 9 bottles in stock
Wine Advocate 93 points
“Inky and concentrated, the 2015 Saint-Joseph François de Tournon is no easy-drinking Saint-Joseph. It’s smoky, herbal and ashy all at once, yet it’s buoyed by ample black cherry fruit and vibrant acidity. This medium to full-bodied Syrah has plenty of tannins, but they’re ultimately silky and most apparent on the long, licorice-tinged finish. This is approachable now but should be even better in 3 years and should drink well for at least another 10 after that.”
Jeb Dunnuck 93 points “Both Saint Joseph releases are brilliant in 2015. The 2015 Saint Joseph François De Tournon comes vines around Tournon, Mauves, Saint-Jean-de-Muzols, and Vion, and is always destemmed and aged in 30% new barrels. This full-bodied, rounded, sexy beauty shows the power and fruit of the vintage. With classic notes of black and blue fruits, violets, incense and pepper, drink this textured, expansive, terrific Saint Joseph over the coming 10-15 years.”

This is the lowest listed price in the USA today!
The next lowest listed price is $39.99


“A standout that is nearly impossible to resist”
Paul Jaboulet Aîné Domaine de Thalabert Crozes-Hermitage, Rhône 2018 750ML ($37.95) $29.90 special, 3 bottles in stock
Grapelive 95 points
“After a fabulous series of successful vintages for this Domaine de Thalabert Crozes, Caroline Frey’s Domaine Jaboulet has raised the game again with this 2018 version, helped by the year’s deep fruit characteristics and striking freshness energy with its natural acidity making everything pop perfectly on the medium/full palate along with an exceptional long aftertaste. As with the last five vintages I’ve tasted…, this Domaine Paul Jaboulet Aîné Crozes-Hermintage Rouge “Domaine de Thalabert” is a northern Rhône, 100% Syrah, classic with a heightened aromatic perfume and an inviting deep inky color that leads to a remarkably pure cascade of flavors in the mouth. It shows notable layers of boysenberry, damson plum, kirsch, blueberry compote and creme de cassis as well as gorgeous crushed violets, delicate anise, earthy camphor, peppercorns, fig paste and black olives. The finish brings elegant echoes of the core elements that are accented by subtle oak usage, nice mineral tones and graceful weightlessness with everything here seeming to be just that bit more lifted and thrilling to experience. This Syrah would be a great one to watch over the next decade… The famous Thalabert parcel, as I’ve noted in past reviews, is located in Croze’s pebble-strewn granite soiled lieu-dit of Les Chassis. [It] has been owned by Jaboulet since its founding back in 1834 and is regarded as maybe the greatest set of vines in the Crores-Hermitage AOC, all organic and biodynamic. Frey uses partial whole bunches and well-judged use of new wood, really putting the focus on the vintage and trying for transparency and luxurious texture in her recent releases…   Caroline, who studied in Bordeaux, is one of France’s rising stars and has her hand in many projects… The Jaboulet lineup is full of quality efforts, but without question this one is a standout that is nearly impossible to resist. I know I’m hooked!”


Classic smoke & spice notes
Maxime Graillot Domaine des Lises Equis Crozes-Hermitage, Rhône 2018 750ML ($39.95) $33 special, 21 bottles in stock
Josh Raynolds-Vinous 92 points
“Opaque ruby. Smoke- and spice-accented dark berries and a hint of licorice on the lively nose. Subtly sweet blackberry and cherry flavors show very good clarity and energy and pick up a suave floral quality with aeration. Displays fine definition and strong, spicy lift on the persistent, gently tannic finish, which leaves lingering cherry and exotic spice notes behind. 30% whole clusters.”

This is the lowest listed price on the West Coast today!


A staff favorite
Domaine Vincent Paris Cornas Granit 30, Rhône 2016 750ML ($39.95) $33 special, 34 bottles in stock
Josh Raynolds-Vinous 92-94 points
“(no new oak) Opaque ruby. Potent, mineral-accented dark berry scents are complicated by floral oil and peppery spice nuances. Smooth and seamless on the palate, offering gently sweet black raspberry, blueberry and violet pastille flavors that become livelier with air. Sappy and open-knit, closing with solid thrust, silky, even tannins and strong persistence.”

This is the lowest listed price in the USA today!


Southern Rhône

In Stock Now:

Structured & savory
Domaine de l’Oiselet Vacqueyras, Rhône 2016 750ML ($34.95) $27 special, 6 bottles in stock now
Wine Advocate 92 points
“More structured than the 2015, this estate’s 2016 Vacqueyras is a full-bodied, richly textured and firm wine that should drink well over the next 5-8 years. Hints of rosemary and cola accent the mixed-berry fruit, finishing dry and savory.”


A charming effort from a best-selling producer
Domaine Saint Damien Gigondas Vieilles Vignes, Rhône 2018 750ML ($34.95) $28 special, 36+ bottles in stock now
Case-6 Domaine Saint Damien Gigondas Vieilles Vignes, Rhône 2018 750ML ($219.95) $159 special (that’s only $26.50/bottle!)
Wine Advocate 92-94 points
“The 2018 Gigondas Classique Vieilles Vignes shows impressive levels of black cherry fruit, joined by hints of garrigue and licorice. It’s full-bodied, silky and easy to drink, finishing long, briny and savory.”
Jeb Dunnuck 92-94 points “The base Gigondas, the 2018 Gigondas Vieilles Vignes is a blend from both the La Louisiane and Pigière lieux-dits near the estate (due to the dismal yields, there’s no Souteyrade cuvée in 2018) and is 80% Grenache and 20% Syrah brought up in foudre. It has a wonderful flowery incense and blue fruit quality as well as medium to full body, a ripe, rounded mid-palate, and a great texture. It’s a more forward, charming, sexy wine that’s going to drink nicely in its youth yet also evolve gracefully.”

This is the lowest listed price in the USA today!


“Reminds me of Barruol’s Châteauneuf du Pape and is almost half the price!”
Château de Rouanne Vinsobres 2018 750ML ($34.95) $28 special, 20 bottles in stock now
Grapelive 93 points
“Wow, what a gorgeous and explosive new wine by Louis Barruol, owner of the famed Château de Saint Cosme in Gigondas. This Château de Rouanne Vinsobres is a meaty and deep purple/garnet Rhône red co-fermentation of Barruol’s old vine Grenache, Syrah and Mourvedre. Louis Barruol has long used fruit from this remote area and has recently added this estate to his lineup as a separate label within the Saint Cosme family. [This] makes sense as Vinsobres has been recognized as its own appellation, an upgrade from a generic Côtes du Rhône, which I would argue was long overdue, since this cooler and high quality terroir is unique and deserves to be more widely known as this wine certainly proves. Louis Barruol has coveted this site for years. He notes that, like his famous Château de Saint Cosme, Château de Rouanne was first founded during Gallo-Roman times, probably dating back to the 1400s. Barruol adds that, most of Rouanne’s vineyards date from the 1960s and are massale selections (special old clones) that offer substantial genetic diversity and low yields that shows in the wine, giving it concentration and depth, while the elevation and soils allow for natural acidity and heightened aromatics. These qualities and characteristics shine in this 2018, like Saint Cosme’s Gigondas it is brilliantly dark and inviting with polished texture and a full body delivering black raspberry, damson plum, boysenberry compote, creme de cassis and cherry fruit along with whole bunches influences highlighted with peppercorns, violets, earthiness and herbs de provence. The Château de Rouanne Vinsobres Rouge was crafted in this vintage from 50% Grenache, 40% Syrah and 10% Mourvedre grown on sandy, iron rich soils set on a limestone marl base with some clay and was, as noted above, all co-fermented primarily with whole cluster and all indigenous yeasts in concrete tanks, where it was also aged. The wine rested in the cement vat for 18 months, which allows the wine to show absolute purity in its final form and gave it time to fill out before bottling. The vines in Louis Barruol’s Vinsobres are all organic and head trained with a very high percentage of Syrah interplanted here, much more than you’d find in other southern Rhône Crus, which adds to this wine’s distinct profile that seems more northern Rhône in first impression, though the lush Grenache takes the stage mid palate and creates a luxurious harmony here and there is a velvety almost chocolatey element with the touch of Mourvedre adding a contrasting gamey note. This 2018 GSM got way better as the bottle went down and fans of Saint Cosme with want to stock up on this one. It actually reminds me of Barruol’s Châteauneuf du Pape and is almost half the price! Barruol says Château de Rouanne is an extraordinary (and historic) place in many respects, primarily for its terroir – very few locations in the southern Rhône can boast vineyard sites of this pedigree and that he very excited for the potential here, which he compares with Côtes de Nuits Burgundies…, believing that this site will only get better and better as he focuses more attention to it. I can’t wait to see what the future holds, but this stuff is delicious now!”


A staff favorite
Domaine Santa Duc Gigondas Aux Lieux-Dits, Rhône 2015 750ML ($39.95) $29 special, 36+ bottles in stock now
James Suckling 93 points
“A fluid, fleshy and deeply structured wine with dark cherry and blackberry fruit flavors amid sturdy yet supple tannins. Good weight and presence. Drink now.”
Wine Spectator 93 points “Ripe but fresh, with a slightly high pitch to the mix of damson plum, cherry and rooibos tea aromas and flavors, backed by singed vanilla, tobacco and licorice root notes that give this a darker shade through the finish. Best from 2020 through 2030. 2,400 cases made, 700 cases imported.”

This is the lowest listed price in the USA today!


“A suave blend of power and finesse”
Aline Bonfils Domaine du Gour de Chaulé Gigondas Tradition, Rhône 2016 750ML ($49.95) $33 special, 23 bottles in stock
Josh Raynolds – Vinous 95 points
“Vivid ruby. An exotically perfumed bouquet evokes ripe red and pit fruits, potpourri and garrigue, and an exotic spice note emerges in the glass. Stains the palate with sweet raspberry, cherry and lavender pastille flavors that steadily put on weight with air. Conveys a suave blend of power and finesse and finishes extremely long and floral, with fine-grained tannins lending discreet grip.”


Love Rhône reds? We have over 150 different options in stock. Shop the entire selection, including staff favorites like Maison Ferraton, Olivier Hillaire, Yves Cuilleron and more, on our web store now.

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Oregon’s Best Value?

Biggio Hamina’s Site-Expressive Pinot Noir


Todd Hamina is one of the most respected winemakers in the Willamette Valley—think of him as your favorite winemaker’s favorite winemaker. After a decade working for other people, including Beaux Frères, Archery Summit, and Maysara, he launched a label with his wife, Caroline Biggio—and has been making some of the most exciting Pinot Noir in the valley ever since.

His wines are perfumed, elegant and site-expressive: exactly what we look for in Willamette Valley Pinot. Stylistically, Todd loves to use whole clusters and extended macerations to provide savory undertones that balance out his rich fruit. Think of them as a less-delicate, more fruit forward version of the wines that Marcus Goodfellow makes.

Most importantly, his wines deliver outstanding value. Based their quality, vineyard sources, and critical praise, these should easily be $15–20 more expensive. These are wines that lovers of Oregon Pinot need to have in their cellars and on their tables. With enough fruit and richness to remind you that they’re from the new world, but with a savory, elegant edge that echos Burgundy, they’re classic Willamette Valley. And for the prices that we’re offering them at, they’re tough to beat.

In Stock Now:

Biggio Hamina Cellars ‘Caroline’ Pinot Noir, Eola-Amity Hills 2012 750ML ($79.95) $59 special, 12 bottles in stock now
Josh Raynolds-Vinous 92 points
“Brilliant red. A sexy, highly perfumed bouquet displays ripe red fruit and incense aromas, along with a suave floral nuance and a mineral overtone. Juicy and concentrated on the palate, with a jolty of tangy acidity giving spine to the sweet raspberry liqueur and spicecake flavors. Plays power off of finesse smoothly and finishes spicy and long, with subtle tannins contributing grip.”

This is the only listing in the USA today!


Biggio Hamina Cellars Pinot Noir, Chehalem Mountains 2017 750ML ($24.95) $14 special, 36+ bottles in stock now
Case-6 Biggio Hamina Cellars Pinot Noir, Chehalem Mountains 2017 ($119.95) $79 special (that’s only $13.17/bottle!)

No reviews for 2017. 2016 included for reference.
Josh Raynolds – Vinous 91 points “Shimmering red. Vibrant, mineral- and spice-accented red fruit and floral scents, along with a savory herb nuance and a hint of smokiness. Appealingly sweet and sharply focused on the palate, offering lively redcurrant, raspberry and rose pastille flavors that deepen slowly on the back half. Silky tannins come on late and support a seamless, floral-driven finish that hangs on with strong tenacity.”

This is the only listing in the USA today!


Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($39.95) $28 special, 36+ bottles in stock now
Case-6 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($199.95) $159 special (that’s only $26.50/bottle!)
Case-12 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($399.95) $299 special (that’s only $24.92/bottle!)
Josh Raynolds-Vinous 94 points
“Bright red. An exotically perfumed bouquet displays intense red fruit, potpourri and incense qualities. Spice and savory herb nuances build as the wine opens up. Bright and energetic in the mouth, offering densely packed and appealingly sweet raspberry liqueur, cherry and spicecake flavors that pick up a smoky mineral note on the back half. Plays power off of finesse deftly and finishes extremely long and floral, with sneaky, fine-grained tannins and a touch of exotic spices.”

This is the only listing in the USA today!


Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2017 750ML ($39.95) $28 special, 36+ bottles in stock now
Josh Raynolds-Vinous 93 points
“Shimmering magenta. Displays perfumed red fruit preserve aromas, along with suggestions of licorice, cola, earth and candied flowers. Seamless and focused on the palate the Claygate Vineyard offers concentrated raspberry, boysenberry and cherry flavors that slowly unfurl and become spicier through the mid-palate. Round, even tannins build slowly on a very long, floral-tinged finish that leaves cherry and baking spice notes behind. All de-stemmed fruit.”

This is the only listing in the USA today!


Biggio Hamina Cellars Holmes Gap Vineyard Pinot Noir, Willamette Valley 2014 750ML ($39.95) $27 special, 23 bottles in stock now
Josh Raynolds-Vinous 92 points
“Light bright red. Highly perfumed aromas of red berry preserves, Asian spices and mocha take on a bright mineral overtone as the wine opens up. Lively, appealingly sweet and penetrating in the mouth, offering fresh raspberry, cherry and spicecake flavors that gain weight with aeration. Cola and floral pastille nuances appear on a very long, spice-tinged finish framed by silky, well-knit tannins.”

This is the only listing in the USA today!


Biggio Hamina Cellars Johnson Ridge Vineyard Pinot Noir, Eola-Amity Hills 2017 750ML ($39.95) $26 special, 36+ bottles in stock now
Josh Raynolds-Vinous 94 points
“Vivid garnet. Highly perfumed red fruit, potpourri, incense and a hint of succulent herbs on the assertively perfumed nose, which is lifted by a vibrant mineral quality. Silky and energetic on the palate, offering alluringly sweet, spice-tinged cherry and raspberry liqueur and rose pastille flavors and a hint of five-spice powder. Becomes deeper with air, with no loss of urgency, and finishes with firm, spicy thrust, well-knit tannins and a floral pastille note that lingers with strong tenacity. 100% whole clusters.”


Biggio Hamina Cellars Lia’s Vineyard Pinot Noir, Chehalem Mountains 2017 750ML ($45.95) $27 special, 36+ bottles in stock now
Josh Raynolds-Vinous 94 points
“Limpid red. Highly expressive aromas of fresh red berries, Asian spices and smoky minerals, plus a sexy floral nuance that builds quickly with air. Sharply defined bitter cherry, raspberry, blood orange, spicecake and rose pastille flavors show excellent depth but no excess weight. Gentle, well-integrated tannins frame a strikingly long, spice- and floral-driven finish that conveys a suave blend of power and delicacy. 100% whole clusters.”

This is the only listing in the USA today!


Biggio Hamina Noel Family Vineyard Pinot Noir, Chehalem Mountains 2017 750ML ($49.95) $33 special, 36+ bottles in stock now
Case-6 Biggio Hamina Noel Family Vineyard Pinot Noir, Chehalem Mountains 2017 750ML ($219.95) $179 special (that’s only $29.83/bottle!)
Josh Raynolds-Vinous 94 points
“Limpid ruby-red. An expansive, spice-accented bouquet evokes fresh red/blue fruits, vanilla and cola. A floral note builds as the wine stretches out. Sweet and seamless in the mouth, the Noel Vineyard shows very good depth and sharp delineation to its raspberry, boysenberry and cherry flavors. A hint of smokiness emerges on a very long, penetrating finish that’s framed by smooth, even tannins. Made with 50% whole clusters.”

This is the only listing in the USA today!


Biggio Hamina Cellars Youngberg Hill Vineyard Pinot Noir, McMinnville 2014 750ML ($39.95) $26 special, 35 bottles in stock now
Josh Raynolds-Vinous 92 points
“Ruby-red. Deep-pitched aromas of cherry pit, black raspberry and licorice are energized by a bright floral topnote. Sappy, concentrated and expansive in the mouth, offering sweet red and blue fruit and lavender pastille flavors plus a touch of spicecake. Smoothly combines richness and vivacity and finishes very long and subtly tannic, with a lingering sweet floral pastille note.”

This is the only listing in the USA today!


Love Oregon Pinot Noir? We have over 130 different options in stock. Shop the entire selection, including staff favorites like Cameron, Crowley, Goodfellow and more, on our web store now.

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Collector’s Corner #1

Duval-Leroy’s Rare Femme de Champagne


True to its name, Duval-Leroy’s ‘Femme de Champagne” is the brainchild of Carol Duval-Leroy and Sandrine Logette-Jardin. The former is one of Champagne’s few female Presidents, the latter one of its few female Head Winemakers. This is their rarest bottling, only made in the most spectacular years (just three vintages were made in the 1990s), and we’re thrilled to have sourced a limited quantity from the underrated 2000 vintage.

It was a year that delighted Duval-Leroy with top quality fruit and the decision to make “Femme” was easy. When you taste this wine you will understand why. Long known for elegance and finesse, this bottle exemplifies Duval-Leroy’s house style. This is not the loudest voice at your dinner party, but instead the most compelling, with silky textures and rich, understated brioche tones.

In Stock Now:

Duval-Leroy Femme de Champagne 2000 1.5L ($349.95) $299 special, 27 magnums in stock now
Wine Spectator 94 points
“A rich version, with beautiful integration and mouthwatering acidity that seems to amplify the flavors of toasted raisin bread, black currant, candied orange zest and salted almond. Fresh and focused, showing hints of oyster shell and spice on the lasting finish.”

This is the lowest listed magnum price in the USA today!


Love Champagne? We have over 175 different options in stock. Shop the entire selection, including staff favorites like Bérêche, Eric Rodez, Pierre Péters and more, on our web store now.

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Collector’s Corner #2

Four 100-Point Bordeaux Reds

3 in Stock Now, 1 Arriving in May


In Stock Now:

Wine Enthusiast’s #2 Cellar Selection in 2019
Château Pontet-Canet, Pauillac 2016 750ML ($199.95) $179 special, 7 bottles in stock now
Roger Voss – Wine Enthusiast 100 points
“#2 Top 100 Cellar Selections 2019. A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025.”


“Unquestionably one of the top 2-3 wines of the vintage”
Château Montrose, Saint-Estèphe 2016 750ML ($279.95) $249 special, 3 bottles in stock now
Jeb Dunnuck 100 points
“Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estèphe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.”


James Suckling’s #1 Wine of the Year
Château Canon, Saint-Émilion Grand Cru2015 750ML ($399.95) $349 special, 24 bottles in stock now
Antonio Galloni 100 points
“From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine’s vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual – well, maybe it is a bit more hedonistic-leaning. It doesn’t matter. Don’t miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.”
Neal Martin 100 points “The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers that it would not disappoint in bottle and I am glad to say that it delivers the goods. It has a very intense bouquet (just as it showed out of barrel) with laser-like precision offering wild strawberry, raspberry preserve, wet limestone and hints of truffle. The palate is medium-bodied with supple tannin, clean and fresh with pure black and red fruit whose every atom appears infused with minerals. The mouth is tingling long after the wine has exited and your brain is thinking…when is the next sip coming? It is frankly heads and shoulders above almost every Saint Émilion this vintage, to reaffirm, a benchmark for this historic estate that will give pleasure to many over the coming years. Astonishing.”
James Suckling 100 points “Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.”


Pre-Arrival ETA May:

“A monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure”
Château Cos d’Estournel, Saint-Estèphe 2016 750ML ($319.95) $299 pre-arrival special
Wine Advocate 100 points
“The 2016 Cos d’Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.”
Neal Martin – Vinous 100 points “The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralité. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol.”

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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for continuing to support our team!



Stay safe, be well, & drink well.

Vinopolpick Monday Bonus 4-19-21

In Today’s Newsletter:

Classics from Chinon
New Wines from Bernard Baudry


Vocoret’s Delicious (and Affordable) Chablis

The Loire’s Best Natural Wine?
Phillipe Tessier


Spring Arrivals from Bordeaux
Including Cos d’Estournel’s 100-Point 2016


Recently Reduced Pricing
Guímaro’s World-Class Spanish Reds


Exceptional Rhône Values
All Under $25


Collector’s Corner
Oddero’s Majestic Barolo

 
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Classics from Chinon

New Wines from Bernard Baudry


“One of Chinon’s classic, benchmark producers, Bernard Baudry, somewhat surprisingly, only purchased his first two hectares in 1975. Now comprising 32 hectares, the estate is run by his son Matthieu, who joined his father in 2000. Organic since 2006, the Baudrys remain traditionalists, and are blessed with a diversity of terroir surrounding their village of Cravant-les-Coteaux: five vineyard sites variously endowed with clay limestone, sandy limestone, silex and gravel. The Baudrys also believe in fermenting and aging in cement tank, especially for their less structured, youthful expressions. But these wonderful unoaked, easy-drinking Cabernet Franc are part of the fabric of Chinon.” –Jason Wilson, Vinous Media

Just Arrived, In Stock Now:

Bernard Baudry Chinon Blanc, Loire 2019 750ML ($34.95) $31.90 special, 12 bottles in stock now
VinopolNote
“Chenin Blanc grown on clay and limestone soils.”
Winery note “The white Domaine is a charming wine with notes of white fruit and citrus. Though totally dry, its roundness makes it pleasant in its youth. Quantity is limited.”


Bernard Baudry Chinon La Croix Boissée Blanc, Loire 2019 750ML ($49.95) $44 special, 24 bottles in stock now
Winery note “The very chalky soil imparts La Croix Boissée with minerality and a dense body. This is a nice wine for gastronomy with notes of white fruits and a fine salinity. Quantity is limited.”

This is the lowest listed price in the USA today!


Bernard Baudry Chinon La Croix Boissée, Loire 2017 750ML ($59.95) $51.90 special, 9 bottles in stock now
VinopolNote
“30-year-old vines on clay and limestone soils”

This is the lowest listed price in the USA today!


Bernard Baudry Chinon Les Grézeaux, Loire 2018 750ML ($45.95) $31.90 special, 12 bottles in stock now
No reviews for 2018. 2017 included for reference.
Wine Enthusiast 93 points “This wine is ripe, smooth, balanced, perfumed and already delicious. Wood aging has added to the richness of the wine, which is also packed with red fruits. Drink this wine from 2020.”


Also in Stock from Baudry:

Bernard Baudry Chinon Blanc, Loire 2018 750ML ($49.95) $44 special, 16 bottles in stock now
Jason Wilson-Vinous 91 points
“A surprising Chenin Blanc from Chinon’s tuffeau soils, the result of long, long fermentation (12 months) in 500-liter barrel. On the nose, wet earth, citrus blossom and honeysuckle, then full-bodied with lots of peach, clementine and even mango flavors, a salty core, and a dry, stony finish.”
Winery note “The very chalky soil imparts La Croix Boissée with minerality and a dense body. This is a nice wine for gastronomy with notes of white fruits and a fine salinity. Quantity is limited.”


Bernard Baudry Chinon Le Clos Guillot, Loire 2016 750ML ($37.95) $33 special, 5 bottles in stock now
Jason Wilson-Vinous 93 points
“From one of Baudry’s top limestone sites. Aged 12 months in 2- to 5-year-old barrels, then rests for nine months in cement tanks. Still young and rambunctious, very juicy and full of energy, very like Pinot-like. It’s one of the fruitier Baudry expressions, with lots of black and sour cherry, some blackberry and tomato, and light stoniness on the finish. Give this a year or two and it will pay back your patience. Drink 2022 – 2047.”


Love Loire wines? We have 90 different options in stock. Shop the entire selection, including staff favorites like Charles Joguet, Domaine Huet, Thibaud Boudignon and more, on our web store now.

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Vocoret’s Delicious (and Affordable) Chablis


Classic Chablis at reasonable prices is an increasingly rare beast. The best producers make exceptional and classic wines, but at prices that are hard to stomach for casual drinking. There is also an ocean of affordable but mass-produced wines that seem to lack any sort of typicity. Domaine Vocoret exists in a perfect middle ground. The wines are delicious and have an essentialness about them that screams Chablis, but at prices that remain within reach -even the Grand Crus remain under $70 a bottle. When you combine the quality of the estate with the excellent 2018 vintage, you have a truly winning set of wines on your hands. We just received a number of Vocoret 2018s, and are thrilled to offer them to you today at national best prices.

In Stock Now:

Domaine Vocoret et Fils Chablis, Burgundy 2018 750ML ($29.95) $21.90 special, 4 bottles in stock now
Winery note
“The “generic” Chablis is limpid, fresh and light, and its aromas and flavors develop rapidly. The wine can be kept for 5 years or more, depending on the vintage. Chablis can be served an aperitif, with oysters, seafood, snails, charcuterie, goat cheese or Gruyère cheese.”


Domaine Vocoret et Fils Blanchot, Chablis Grand Cru 2017 750ML ($79.95) $66 special, 1 bottle in stock now
William Kelley – Wine Advocate 90 points
“The 2017 Chablis Grand Cru Blanchot bursts from the glass with a fragrant bouquet of orange rind, citrus blossom and honeysuckle. On the palate, it’s medium to full-bodied, broad and fleshy, with ripe but succulent flavors and good dry extract.”

This is the only listing in the USA today!


Domaine Vocoret et Fils Les Forêts, Chablis Premier Cru 2017 750ML ($49.95) $36 special, 15 bottles in stock now
VinopolNote
“This is a richer, more powerful version of Foret, sourced from an old vine-parcel of particular note. Like all of the other Premier and Grand Cru wines from Vocoret, this is fermented and aged in wood, though it sees a touch more new oak than the “regular” Foret bottling.  A stunner, especially in 2017.”


Domaine Vocoret et Fils Les Clos, Chablis Grand Cru 2018 750ML ($89.95) $69 special, 15 bottles in stock now
No reviews for 2018. 2017 included for reference.
William Kelley – Wine Advocate 92 points “The 2017 Chablis Grand Cru Les Clos is the high point of the range, unfurling to reveal a rich bouquet of confit citrus, peaches, white flowers and almond paste. On the palate, it’s full-bodied, ample and fleshy, with the most concentration and length of any wine in the cellar, buttressed by ripe acids.”

This is the lowest listed price in the USA today!
The next lowest listed price is $80


Domaine Vocoret et Fils Montée de Tonnerre, Chablis Premier Cru 2017 750ML ($49.95) $39 special, 9 bottles in stock now
William Kelley – Wine Advocate 90 points
“Aromas of orange rind, green apples and white flowers introduce the 2017 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied wine that’s quite powerful and concentrated, with a fleshy core of fruit but lively balancing acids.”

This is the lowest listed price in the USA today!


Domaine Vocoret et Fils Vaillons, Chablis Premier Cru 2018 750ML ($44.95) $36 special, 27 bottles in stock now
No reviews for 2018. 2017 included for reference.
William Kelley – Wine Advocate 91 points “From a parcel in Séchet planted in the 1950s, the 2017 Chablis 1er Cru Les Vaillons Vieilles Vignes is one of the high points of the range, wafting from the glass with aromas of ripe lemons, green apple, spring flowers and crushed chalk. On the palate, it’s medium to full-bodied, satiny and tangy, with good tension and chalky grip on the finish.”

This is the lowest listed price on the West Coast today!


Domaine Vocoret et Fils Valmur, Chablis Grand Cru 2014 750ML ($79.95) $49 special, 36+ bottles in stock now
Stephen Tanzer 92+ points
“Much less expressive on the nose than the Blanchots but still with noteworthy incipient complexity to the aromas of citrus peel, white flowers, wet stone, white pepper and clove. Boasts terrific grain and thrust, but this youthfully dry, uncompromising wine is downright brooding today in spite of its essential light touch. Incisive flavors of citrus fruits, white flowers and ginger are further lifted by subtle herbal accents. This is excellent.”


This is the only listing in the USA today!


Domaine Vocoret et Fils Vaudésir, Chablis Grand Cru 2018 750ML ($99.95) $69 special, 9 bottles in stock now
VinopolNote
“Vaudésir is always the ‘overlooked’ Grand Cru, which is a shame.  This is a beautiful, expressive bottle of Chablis that’s the most open of Vocoret Grand Crus.  Big aromatics, mineral detail and delicately orchard fruit frame beautiful acidities and a fantastic texture.”

This is the lowest listed price in the USA today!
The next lowest listed price is $99


Love Chablis? We have 45 difference options in stock. Shop the entire selection, including famous names like Domaine d’Henri, Domaine Servin, William Fèvre and more, on our web store now.

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Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002
 
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The Loire’s Best Natural Wine?

Phillipe Tessier


Phillipe Tessier has become one of the landmark ‘natural wine’ producers in the Loire valley. He turns out a number of exceptional renditions of Chevery and its satellites, all bright, fresh and impressively full of life.

The Cour-Cheverny Blanc is made from the rare grape Romorantin and has the razors edge of acidity you’d expect. His reds are fantastic as well, made from a blend of a number of grapes (Pinot, Gamay, Franc, Côt depending) and have the fresh juiciness that you want out of a natural producer.

What sets Tessier apart, though, is his craftsmanship—these are wines that are consistently excellent without much bottle variation. They are funky, but only a touch so, and are absolutely fantastic values. We have a couple in stock now and a few more arriving later this month.

Arriving in Late April:

Domaine Philippe Tessier Cheverny Rouge, Loire 2019 750ML ($24.95) $21.90 pre-arrival special
Importer Note
“60% Gamay; 30% Pinot Noir; 10% Cot. Clay and limestone soils. Hand harvest, 15 days of carbonic maceration for the gamay, 30% of destemmed grapes for Pinot noir, destemmed grapes for Cot. Fermented separately in tank.”

This is the lowest listed price in the USA today!


Domaine Philippe Tessier Cour-Cheverny Blanc, Loire 2019 750ML ($27.95) $21.90 pre-arrival special
Importer Note
“Tessier’s Cheverny blanc is a blend of 80% Sauvignon, 15% Chardonnay and 5% de Orbois. Aged primarily in tank with some very neutral barrels.”VinopolNote “Mostly Sauvignon Blanc with Chardonnay and de Orbois (Arbois an obscure Loire varietal). From 20 year old vines grown in sandy/poor clay soil. Natural primary and malolactic fermentation. Aged in tank for 6 months.”

This is the only listing in the USA today!


Domaine Philippe Tessier Toc, Loire 2019 750ML ($29.95) $24 pre-arrival special

This is the lowest listed price in the USA today!


In Stock Now:

Domaine Philippe Tessier Cheverny Coganis, Loire 2015 750ML ($31.95) $28 special, 3 bottles in stock now
Importer note
“The Coganis 2015 was his first vintage of this wine, a blend of Côt, Gamay, and Pineau d’Aunis, thus the name CoGaNis. It was a tiny production: just two barrels. It’s a velvety blend, great texture, complexity and length.  Lots of violets and blue fruits, with great cut and subtle tannins.”

This is the lowest listed price in the USA today!


Domaine Philippe Tessier Phil’en Bulle, Loire NV 750ML ($31.95) $29 special, 5 bottles in stock now
Importer note
“Philipe’s fizzy ‘pet-nat’ is the least serious but perhaps the most fun wine in the Tessier lineup. To be enjoyed fresh and frothy. 90% Romorantin and 10% Orbois.”

This is the lowest listed price in the USA today!
 
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Spring Arrivals from Bordeaux

Including Cos d’Estournel’s 100-Point 2016


In Stock Now:

“Just. Magic”
Château Cos d’Estournel, Saint-Estèphe 2016 750ML ($319.95) $299 special, 36 bottles in stock now
Robert Parker’s Wine Advocate 100 points
“The 2016 Cos d’Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and 35% two-year-old French oak for 15 months. Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic.”
Neal Martin – Vinous 100 points “The 2016 Cos d’Estournel was a bona fide showstopper out of barrel, the best that I had encountered in over 20 years of visiting the estate during en primeur, so my expectations were piled high when I returned to find out how it performs in bottle. Deep, almost opaque in color, it sports a very intense but broody bouquet with fathomless deep black fruit tinged with blueberry and violet. The aromas almost seem to envelop the senses. The palate is medium-bodied with ultra-fine tannin that I have never witnessed in any other vintage of Cos d’Estournel. There is a beguiling symmetry to this Saint-Estèphe, as well as unerring mineralité. The persistent, tobacco-tinged finish can be felt 60 second after the wine has departed. This is a monumental, benchmark Cos d’Estournel that will give not years but decades of pleasure, though I suspect it will close down for a period in its youth, hence my drinking window. 13.07% alcohol.”


Pre-Arrival ETA May:

“A perennial overachiever”
Château Lilian Ladouys, Saint-Estèphe 2016 750ML ($41.95) $36 pre-arrival special
Case-6 Château Lilian Ladouys, Saint-Estèphe 2016 750ML ($239.95) $206 pre-arrival special (that’s only $34.33/bottle!)
James Suckling 93 points
“The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022.”
Jeb Dunnuck 92 points “A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30% new barrels, this charming, front end-loaded effort is well worth seeking out. It should keep for 10-15 years.”
Neal Martin – Vinous 92 points “This is the third time I have tasted the 2016 Lilian Ladouys in bottle. It retains a very intense blackberry and boysenberry bouquet laced with minerals, but displays a little more amplitude than it did in August. The tightly knit palate is medium-bodied with fine tannin and still shows the graphite seam that I remarked upon previously. There is a little more persistence now, hence the slightly higher score. Good potential.”


Pre-Arrival ETA June:

“WOW!”
Château Léoville Poyferré, Saint-Julien 2016 750ML ($149.95) $135 pre-arrival special
Decanter 98 points
“Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet cassis. It’s hewn out of slate boulders with layers of tannin – a lovely construction that’s deepened even further during ageing. 2% Cabernet Franc finishes the blend. Matured in 80% new oak. Michel Rolland consults. Drinking Window 2024 – 2040.”
Robert Parker’s Wine Advocate 97 points “Deep garnet-purple colored, the 2016 Léoville Poyferré hits the ground running with intense cassis, violets, dark chocolate, menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied, the palate is charged with energetic, super intense black fruit and floral layers, beautifully supported with super firm, ripe, grainy tannins and seamless freshness. This liquid is simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!”
Antonio Galloni – Vinous 97 points “The 2016 Léoville-Poyferré is fabulous. Rich, ample and dramatic in bearing, the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften, but there is so much to look forward to. Graphite, menthol, lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample.”
James Molesworth – Wine Spectator 95-98 points “The deep well of gorgeous cassis, blueberry paste and blackberry puree flavors will carry this for the long haul. Shows a terrific graphite underpinning and a flash of cold charcoal. This is a big one.”


Love red Bordeaux? We have 30 different options in stock. Shop the entire selection, including famous names like Château Canon, Mouton Rothschild, Pontet Canet and more, on our web store now.

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Recently Reduced Pricing

Guímaro’s World-Class Spanish Reds


Pedro Rodríguez is probably the foremost producer of Mencía in the world. His estate, Guímaro (meaning “rebel” in Galician), in Ribeira Sacra produces wines that exemplify why wine geeks love the region. From steep slate vineyards, the wines are reminiscent of Burgundy in their balance, but with a distinct minerality and flavor profile that’s entirely Galician.

Ribeira Sacra, Rodríguez’ home, is a cool climate region through and through. The closest analogue to the vineyards might be the Mosel, in Germany, as both have extremely steep slate vineyards that make you wonder who would think it would be reasonable to farm them. The best wines from here are lean and taut, but with enough fruit to give the structure definition and detail. Guímaro is clearly at the top of the heap and it’s always a treat to be able to offer their top wines, even better at reduced pricing.

In Stock Now & Priced to Move:

Guímaro A Ponte, Ribeira Sacra 2015 750ML ($59.95) Was $49 Now $45, 6 bottles in stock now
Luis Gutiérrez-Wine Advocate 94 points
“A wine that has surprised many when I’ve showed it in a couple of tastings, the 2015 A Ponte is from the first harvest of incredibly young vines. It has less color and is rather light and ethereal, and in a way, it’s not the same style as most of the wines from Guímaro. It’s a project that has taken a long time, because it involved buying many small plots that have belonged to the family since 1898 (they have records) but were in different hands, so they had to find all the different owners. The land didn’t have vines anymore, so they had to replant it in 2010. It’s like an amphitheatre on a 52% to 72% steep slope on slate soils with lots of quartz, iron and mica. The idea was to plant the five red varieties—Mencía, Caíño, Merenzao, Brancellao and Souson—with 2,000 plants of each, initially with the idea to produce varietal wines. But in 2014, they had very few grapes and decided to use all of the varieties together. In 2015, all of the varieties fermented together with 100% full clusters in an oak vat, and the wine matured in used oak barrels for some 17 months. It’s a young and tender red that’s very elegant and subtle, soft and elegant. It’s quite unusual, and the style might change in the future. The vineyard was hit hard by a terrible hailstorm in 2016, so they couldn’t produce it that year; thus, the following wine is from 2017, and it’s a little more structured and powerful than this 2015, even if they are both from warm and dry years. The nose here is beautiful, and what’s surprising is the complexity and depth produced by the extremely young vines. Pedro Guímaro thinks this is a little light on the palate, but I find it superb. This vineyard has been organically farmed from day one. There are some 2,000 bottles of this first year.”

This is the lowest listed price in the USA today!


Guímaro A Ponte, Ribeira Sacra 2017 750ML ($69.95) Was $54.50 Now $49, 12 bottles in stock now
Luis Gutiérrez-Wine Advocate 93+ points
“The red 2017 A Ponte is a blend of equal parts of Mencía, Caíño, Merenzao, Brancellao and Souson from a vineyard planted in 2010. The full clusters fermented in a wooden vat with a maceration of 35 days (shorter than the average). I really like the nuance and complexity provided by the varietal blend, and the wine feels quite complete and harmonious, clean and balanced, with no traces of oak, very pure and more on the elegant side even if it has more concentration than the initial 2015. This is only the second vintage—they couldn’t produce it in 2016 since the vineyard was basically destroyed by a terrible hailstorm that even killed some 12% of the plants in the summer that year. This is going to be a reference in Ribeira Sacra, a clear indication of how the blend of grapes can provide an extra dimension. 3,500 bottles produced. It was bottled in September 2018.”
Importer Note “A Ponte is a new cuvée (2015 is the inaugural vintage) from a young plot planted above Finca Meixemán, comprised of Mencía, Sousón, Brancellao, Merenzao and Caiño grown on  granite,  slate  and  sand.  Grapes  are  hand-harvested,  fermented  whole-cluster  in  tank with  50  days  maceration,  then  raised  in  eight  used  Burgundy  barrels  for  around  14 months. The finished wine was bottled without fining or filtration.”

This is the lowest listed price in the USA today!


Guímaro Camiño Real, Ribeira Sacra 2017 750ML ($37.95) Was $29 Now $24, 15 bottles in stock now
Luis Gutiérrez-Wine Advocate 92 points
“The 2017 Camiño Real now contains all the plots that they intended to include in the initial 2016 but couldn’t because many vineyards in the Amandi zone were destroyed by a terrible hailstorm on August 15th that year. It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months. Half of the wine was then moved to barrique and was kept there for five months, while the rest continued maturing in the 10,000-liter vat. The wine has notes of wild berries, flowers and herbs, with good complexity and a medium-bodied palate with fine-grained tannins. It has more complexity and depth than the young, unoaked wine and the single-vineyard bottlings. It has a nice mouthfeel and is quite approachable, a round and somewhat immediate vintage. 25,000 bottles.”
Grapelive 92 points “One of my favorite producers and wines, Guímaro, made by Pedro Rodríguez, makes red and white wines in the Ribeira Sacra region of Spain’s Galicia provence….These steep vineyard sites are back-breaking hard to work, with everything done by hand, they look more like frightening slopes in Mosel than what you’d expect in Spain, looking down upon the Sil river. This 100% whole cluster 2017 is full flavored with flinty earthy tones showing briar accented raspberry, huckleberry, plum, cherry and cranberry fruits, a touch of smoke, leather, mineral iron and anise, along with a delicately sweet floral essence that balances out the savory elements and dusty dry tannins. Mencía has qualities that remind you of the northern Rhône, but is brighter like Pinot or Gamay with a similar lively personality. The 2017 vintage is ripe, but full of natural acidity and takes a few swirls in the glass to reveal its true depth and textural quality, it is a wine that certainly benefits from simple country cuisine and robust dishes. Pedro’s wines are real, honest and terroir driven with the reds being made mostly from Mencía and the white crafted from Godello, ancient native grapes that require extra care and TLC to make world class wines, which he does at this small winery set in this remote place that was once highly prized by the Romans, who named it the Sacred Banks (Ribeira Sacra) and planted vines on the historic terraces…the wines from Guímaro, which means “rebel” in Gallego (the local dialect)…are wines of rustic charm and character from a region that humbly respects and honors the power of nature, they are wines of place, especially the series of single parcel wines like this Camiño Real bottling, from all organic 40-60 year old vines set on the slate with a mix of sand, quartz and granite with a field blend of about 85% Menci´a plus tiny amounts of Merenzao, Mourato´n, Brancellao, Cain~o, Souso´n and Alicante Bouschet. In the cellar, Pedro, who was mentored by the legendary Raul Perez, keeps things simple, natural and non intervention in style, employing native or indigenous yeast, spontaneous fermentations in open-top wood vats and long macerations, with this Camiño Real seeing a 40 maceration and primary fermentation on the skins, after which the wine was raised in a combination of used oak from large foudre to small used barrique and bottled with ultra low sulfur, unfined and unfiltered.”

This is the lowest listed price in the USA today!


Guímaro Finca Meixemán, Ribeira Sacra 2015 750ML ($49.95) Was $39 Now $33, 2 bottles in stock now
Luis Gutiérrez-Wine Advocate 93 points
“I tasted the 2015 Finca Meixemán, because the following vintage, 2017, will be bottled and released a little later. Like the rest of the single-vineyard bottlings, they were not able to produce this wine in 2016, as the grapes were hit by hail in August. It comes from vines planted in the 1940s, from the older part of a larger vineyard. The soil mixes slate and granite. They used 60% full clusters to ferment in oak vats with a long, 50-day maceration. The wine matured for five months in oak vats and then was put in used 225- and 500-liter oak barrels for some ten months. Despite the time it has already spent in bottle (almost two and a half years), the wine is still quite tannic and powerful. 2015 was a warm and dry year that delivered concentrated wines. It needs powerful food. 7,000 bottles produced. It was bottled in late 2016.”

This is the lowest listed price in the USA today!
The next lowest listed price is $75


Guímaro Finca Meixemán, Ribeira Sacra 2017 750ML ($54.95) Was $49 Now $39, 22 bottles in stock now
Importer Note
“Finca Meixemán is a single 1.2 hectare southeast-facing plot of old Mencía vines. This is the original family-owned vineyard that helped create their adega. The grapes are hand-harvested, foot-trodden with 40% whole cluster, and fermented in open-top foudre with a long maceration. The wine is raised for 12-14 months in mostly used Burgundy barrels, and  bottled  without  fining  or  filtration.  With  a  core  of  kirsch-like  red  fruit,  spices,  and minerals,  this  is  a  serious  wine  to  pair  with  wild  game,  offal,  braises,  stews,  roasted  or grilled meats.”

This is the lowest listed price in the USA today!
The next lowest listed price is $47.99


Also in Stock from Guímaro:

Guímaro Finca Pombeiras, Ribeira Sacra 2017 750ML ($79.95) $69 special, 5 bottles in stock now
Luis Gutierrez-Wine Advocate 95+ points
“There was no 2016 as the vineyards were hit by a terrible hailstorm the 15th of August 2016, so I only tasted the 2017 Finca Pombeiras. This is always more powerful and has a little more tannin than Finca Capeliños. This is from a south-facing plot on mainly schist soils (but there’s also a little granite), and it was fermented with 100% full clusters, which usually lends to a more powerful wine. In 2017, the character of the vineyard clearly comes through. It’s always a wine that takes longer than Capeliños to open up. They have been fine-tuning these single-plot wines, especially after 2013; they’ve been harvesting earlier, trying to get more freshness and improve the drinkability of the wines. This is still extremely young, primary and undeveloped and should blossom with one more year in bottle, but it’s not harsh at all and could be enjoyed young with powerful food. Some 800 bottles produced.”
Importer Note “Finca Pombeiras is a single 0.45 hectare south-facing plot of old Mencía vines. The grapes are hand-harvested, foot-trodden with 100% whole cluster, and fermented in open-top foudre with a long maceration. The wine is raised for 8-10 months in used 500 liter French oak barrels, and bottled without fining or filtration. This is the adega’s only cuvée fermented entirely with whole clusters, and is markedly more umami, savory, and earthy in comparison to the other single vineyard cuvées.”

This is the lowest listed price in the USA today!


Guímaro Mencía, Ribeira Sacra 2018 750ML ($21.95) $19 special, 2 bottles in stock now

This is the lowest listed price on the West Coast today!


Love Spanish reds? We have over 125 different options in stock. Shop our entire selection, including famous names like Comando G, Daniel Landi, Raúl Pérez and more, on our web store now.
 
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Exceptional Rhône Values

All Under $25


In Stock Now:

The Rhône’s best value?
M. Chapoutier Luberon La Ciboise Rouge, Rhône 2017 750ML ($19.95) $11.90 special, 36+ bottles in stock now (that’s only $9.92/bottle!)
Case-12 M. Chapoutier Luberon La Ciboise Rouge, Rhône 2017 750ML ($149.95) $119 special (that’s only $9.92/bottle!) **in-store pick up only. Shipping not available**
Anna Lee C. Iijima-Wine Enthusiast 91 points
“Notes of crisp raspberry, bramble and crushed stone introduce this full-bodied yet invigorating red. Blackberry and mulberry flavors are juicy yet vital, edged by hints of mineral and a zesty midpalate. Peppery, fine tannins linger on the finish. This lovely sip is ready now but should hold through 2023.”

This is the lowest listed price on the West Coast today!


Great with Mediterranean food
Mas de Libian Côtes du Rhône Bout d’Zan, Rhône 2019 750ML ($19.95) $16.60 special, 10 bottles in stock now


An elegant Côtes du Rhône
Domaine la Réméjeanne Côtes du Rhône Un Air de Réméjeanne, Rhône 2019 750ML ($19.95) $17 special, 27 bottles in stock now
Importer note
“Owned by the dynamic Oliver Klein, this certified organic domaine is located in the small high altitude village of Sabran, nestled in dramatic hills divided between forests of green oak and sun-soaked vineyards. All of the vines at the estate are found at high altitudes between 200 and 280 meters. This results in a cooler climate than most of the Southern Rhône, and endows the wines with a freshness and liveliness not often encountered in the region. Klein is an extremely conscientious winemaker, using very traditional methods to maintain the highest quality of wine. All the grapes are hand-harvested, undergoing long, slow fermentations with indigenous yeasts before being aged in concrete or older wood. This hands off approach creates wines of elegance and class.”

This is the only listing in the USA today!


A staff favorite
Domaine François Merlin Brocéliande Syrah, IGP Collines Rhodaniennes 2018 750ML ($27.95) $17 special, 29 bottles in stock now
VinopolNote
“Shows dark fruit, spice, and warm iron on the nose. Leather and black cherries leads into gingerbread and dried cherries with air. On the palate, the wine is impactful with flavors of spice and black berries. The light astringency of the tannins and solid acidity keep everything in check. There’s an aroma of black tea, plum and dark chocolate on the finish. A fantastic wine to pair with roast meats, game, or ratatouille.”

This is the only listing in the USA today!


Certified organic!
Domaine la Réméjeanne Côtes du Rhône Les Chèvrefeuilles, Rhône 2017 750ML ($21.95) $18 special, 14 bottles in stock now
Importer note
“70% Syrah, 10% Grenache, 10% Mourvèdre, 5% Carignan, 5% Marselan. Grown on loess over limestone and sandstone on southeast-facing slopes at 250m of altitude.”


Our best-selling Rhône producer for a reason
Château de Saint Cosme Côtes du Rhône Les Deux Albion, Rhône 2018 750ML ($24.95) $18 special, 36+ bottles in stock now
Importer note
“Château de Saint Cosme Côtes-du-Rhône Les Deux Albion is a blend of Syrah, Grenache, Carignan, Mourvèdre, and Clairette from the three Côtes-du-Rhône-Villages communes of Plan de Dieu, Saint Maurice, and Cairanne. The whole clusters are co-fermented with indigenous yeasts and vinified in conical wooden vats and concrete tanks for 18 months. Les Deux Albions is one of the outstanding wines of Louis Barruol’s collection and highlights the exceptional value that can still be found in the Côtes-du-Rhône category. The wine combines depth, structure, and finesse with aromas and flavors of roasted game, mesquite, and olive, crushed plum, and black currants.”

This is the lowest listed price on the West Coast today!


Classic Syrah spicy notes
Domaine Garon ‘Les Grandes Parcelles’ Syrah, IGP Collines Rhodaniennes 2017 750ML ($29.95) $24 special, 7 bottles in stock now
Josh Raynolds-Vinous
“Lurid violet. Aromas of fresh, spice-accented black and blue fruits and licorice are given a spicy edge by a peppery flourish. Silky and appealingly sweet, offering juicy blueberry and cassis flavors that firm up steadily on the back half. Finishes on a subtly tannic note, featuring lingering blue fruit and pepper notes.”

This is the only listing in the USA today!


The estate’s finest effort to date
Domaine Les Grands Bois Rasteau Cuvée Marc, Rhône 2017 750ML ($29.95) $24 special, 28 bottles in stock now
Jeb Dunnuck 95 points
“Also stunning, the 2017 Rasteau Marc checks in as 50% Grenache and 25% each of Syrah and Mourvèdre that spent just under a year in demi-muids. Gorgeous notes of cassis, blackberries, ground herbs, and earth all emerge from this rich, Provençal, full-bodied Rasteau. With ultra-fine tannins, incredible balance, and a great finish, it too is one of the finest wines I’ve tasted from this estate.”

This is the lowest listed price on the West Coast today!


A cellar pick
Château de Saint Cosme Saint-Joseph, Rhône 2017 750ML ($37.95) $24 special, 2 bottles in stock now
Jeb Dunnuck 93 points
“A step up, the 2017 Saint Joseph offers another level of class and purity. Beautiful blackberry, black raspberries, cured meats, and pepper notes give way to a medium to full-bodied Saint Joseph that has subtle oak, a seamless texture, and fine tannins. It’s going to benefit from 2-4 years of bottle age.”
Josh Raynolds 92 points “Deep magenta. Powerful, spice- and mineral-accented cherry and dark berry aromas show very good clarity and pick up smoky bacon and potpourri flourishes as the wine opens up. In a concentrated but lively style, offering appealingly sweet red and dark fruit and floral pastille flavors and a salty olive flourish. The floral and spice notes drive an impressively long finish that’s framed by fine-grained, harmonious tannins. From vines in Malleval.”

This is the lowest listed price in the USA today!
The next lowest listed price is $41.99


Love Rhône reds? We have over 150 different options in stock. Shop the entire selection, including best-sellers like Saint Damien, Delas, Château Pesquié and more, on our web store now.

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Collector’s Corner

Oddero’s Majestic Barolo


We love hyper-traditional Barolo—there’s something about it that seems aristocratic, truly the wine of Kings and the King of wines. The combination of power and delicacy, the youthful austerity that blooms into glorious aromatics and texture with age is magic. While it doesn’t always lead to high scores from reviewers, it does lead to absolutely stunning wines down the road.

Oddero’s wines represent some of the best, most traditional Barolo on the market today. All of the Nebbiolo vineyards of the estate are farmed organically and fermentation of the Barolos takes place in stainless steel before maturation in large casks—no barrique here. The top two wines at Oddero are their Brunate and their Vigna Rionda Riserva, released only after ten years of aging. 

We’re offering some exceptional pricing on Oddero’s Brunate, as well as a magnum of their Vigna Rionda. This set would be quite a fun collection for any lover of Piemontese wines. All were cellared at the winery before being imported in 2019. These are special wines at excellent prices.

In Stock Now:

Poderi Oddero Brunate, Barolo DOCG 2012 750ML ($149.95) $99 special, 10 bottles in stock now
Wine Spectator 92 points
“Enticing aromas of cherry, rose and spice lead off, while the flavors pick up tar and tobacco, echoing the spice. This is rich and balanced, with oak tannins adding another layer on the long sweet-fruit finish. Best from 2018 through 2032. 180 cases made.”

This is the lowest listed price in the USA today!
The next lowest listed price is $118.99


Poderi Oddero Brunate, Barolo DOCG 2013 750ML ($149.95) $99 special, 11 bottles in stock now
Kerin O’keefe-Wine Enthusiast 93 points
“This opens with alluring red berry, menthol, new leather, star anise and crushed herb scents. It’s elegantly structured, offering sour cherry, cranberry, licorice and sage flavors set against firm, fine-grained tannins and fresh acidity. A hint of orange zest closes the finish. Drink 2023–2033.”

This is the lowest listed price on the West Coast today!


Poderi Oddero Vigna Rionda, Barolo Riserva DOCG 2007 1.5L ($499.95) $369 special, 3 magnums in stock now
James Suckling 96 points
“This is drinking wonderfully now with so much depth of fruit and lots of juicy character. Full body, layered and intense. Plenty of dark berry and chocolate. Fantastic. Drink or hold.”
Monica Larner-Wine Advocate 95 points “This wine is released ten years after the harvest, giving consumers the opportunity to buy an older vintage of Barolo that has been stored carefully back at the winery. Older-release wines like this are becoming ever more popular in the Langhe. The 2007 Barolo Riserva Vignarionda is a powerful and exuberant expression that shows the density and the inner energy of Serralunga d’Alba. Blackberry and dark cherry lift from the bouquet to reveal pretty undertones of spice, leather and savory tobacco. Only 2,763 750-milliliter bottles, 200 magnums and 20 jeroboams were produced. This wine offers a very special taste of Nebbiolo.”
Wine Spectator 95 points “After 10 years, this is ready to enjoy. However, despite the sweet cherry fruit, leather, woodsy and mineral flavors, there are still dense tannins. This is moving in the right direction, mellowing gracefully and lingering with a long, fresh, tobacco- and mineral-tinged aftertaste. Best from 2020 through 2034. 150 cases made.”

This is the lowest listed magnum price on the West Coast today!


Love Barolo? We have 79 different options in stock. Shop the entire selection, including famous names like Brovia, Cappellano, Vietti and more, on our web store now.

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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for continuing to support our team!



Stay safe, be well, & drink well.

Monday Newsletter 4-19-21

In This Newsletter:

New Arrival Special Feature
Envinate:
At The Forefront of “New Spain”


New Week – New Arrivals

New Review for Beaux Freres’ Second Cousin


Trending

Chateau Lilian Ladouys  & Castiglion del Bosco
Arriving ETA May
 


New Arrival Special Feature

Envinate:

At The Forefront of “New Spain”


Envinate is a small group of winemaking friends (Alfonso Torrente, José Ángel Martínez, Laura Ramos, and Roberto Santana) that seek to highlight the individual terroirs of the Canary Islands and Ribeira Sacra. The friends produce wines of purity with low-intervention winemaking and vineyard management using ancient vineyards.  

Envintage wines are highly sought after as authentic expressions of their terroirs and forerunners of the “New Spanish” wine movement. To quote wine writer Megan Krigbaum of Punch Magazine, “While winemaking driven by these ideals [of old-school and low-intervention management in the vineyard and winery] is commonplace in many parts of Italy and France—where the natural wine movement is manifest—Spain has been slower to adopt a less-is-more aesthetic over the ‘Big Flavor’ (i.e. ripe, excessively oaked) wines that came to define its wine culture. Envínate, for many buyers, is today’s best representation of the alternative. The wines have an undeniable transparency.” These wines have found fans among professional reviewers, too, such as Luis Gutierrez of the Wine Advocate. Although most of the new 2019s are not reviewed, he heaped well-deserved praise on the 2018s and 2017s for their complexity, value, and potential.

Newly Arrived from Envinate:

Envinate Palo Blanco, Canary Islands 2019 750ML ($67.95) $50.90 special, 12 bottles in stock now
Importer note
“This newest Envínate wine is from just outside La Orotava, on the northeast slopes of Pico del Teide, the mountain volcano on the island of Tenerife. The viticulture is very old-fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used. The island experiences a fairly temperate climate, enabling grapes to ripen at moderate alcohol levels while retaining bright acidity. The main challenges to viticulture are winds from the Atlantic and Africa and fluctuations in humidity. Palo Blanco is sourced from a 1.5ha vineyard of centenarian cordon trenzado (braided vines) Listan Blanco, and is named for the area where it’s planted. The grapes are hand-harvested, pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring, then raised in two Friulian 2500L oval foudres for 10 months. Bottling is without fining, filtration or any added SO2. Palo Blanco is a volcanic island wine: high-toned, linear, saline and electric.”

This is the lowest listed price on the West Coast!
The average price nationally is $55

Envinate ‘Taganan’ Tinto, Canary Islands 2019 750ML ($49.95) $39 special, only 6 bottles available!
Importer note
“Táganan is Guanche (the native Canary language) for slope. It is also the name of the northwestern part of Tenerife where the vines grow wild on cliffs of pure volcanic rock just above the Atlantic Ocean. Táganan Tinto is made from many different red grape varieties (some of them unidentified) and comes from very old parcels planted in between 75-300 meters elevation which are farmed by 15 different families and Envínate. The viticulture is very old-fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used. The northern coast of Tenerife experiences a fairly temperate climate, enabling grapes to ripen at moderate alcohol levels while retaining bright acidity. The main challenges to viticulture are winds from the Atlantic and Africa and fluctuations in humidity. The grapes were hand-harvested, co-fermented 30% whole cluster with wild yeasts in open plastic tubs and concrete vats, and raised in small tanks and used barrels for 8 months. At bottling a touch of SO2 is added, but there is no fining or filtration. This is a fresh and aromatic vino tinto with notes of spice, sea salt, smoky minerals, and dark fruits – to pair with roasted meats, spicy foods, wild game, and the Canaries’ own red mojo.”

Envinate ‘Taganan’ Parcela Margalagua, Canary Islands 2019 750ML ($79.95) $61.90 special, only 3 bottles available!
Importer note
“Táganan Parcela Margalagua Margalagua, or “Mother of the Water”, is the name of a small single parcel organically farmed by viticultor José Angel Alonso and Envinaté.  This treacherously steep vineyard site sits in between 150-250 meters elevation just above the Atlantic Ocean, on the north side of Tenerife.  As was tradition with the very old vineyards on Tenerife, Margalagua is mix planted with many different indigenous grape varieties (too many to be named here) such as Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Negra, etc.  The vines are at least 100 years old, untrained (they grow wild on the ground), and planted on their own roots, as is typical of the phylloxera-free Canary Islands.  This wine was fermented in old 500 liter barrels with the whole grape clusters included, and then raised in neutral 500 liter French oak barrels for 11 months.  Parcela Margaelagua is nothing short of profound – pungently aromatic with wonderful deep umami notes, high-toned citrus, spice, sea salt, and flowers.  A vertical wine to drink now or hold in your cellar.”

Envinate ‘Migan’ Tinto Vinos Atlanticos Tinto, Canary Islands 2019 750ML ($67.95) $51.90 special, 12 bottles in stock now
Importer note
“This newest Envínate wine is from just outside La Perdoma, on the northeast slopes of Pico del Teide, the mountain volcano on the island of Tenerife. The viticulture is very old-fashioned: the vines grow untrained, the soil is worked by hand, and no chemicals are used. The island experiences a fairly temperate climate, enabling grapes to ripen at moderate alcohol levels while retaining bright acidity. The main challenges to viticulture are winds from the Atlantic and Africa and fluctuations in humidity. Migan is sourced from two very old parcels of cordon trenzado (braided vines) Listan Negro. 60% comes from the La Habanera plot on volcanic sand at the highest elevation in the area, and 40% comes from the older San Antonio plot, lower on the slope and with more clay. The plots were hand-harvested, foot-trodden and fermented separately (La Habanera with 100% whole clusters, San Antonio 15% whole cluster) in large concrete vats, then into 228 & 600L old French barrels for malolactic and aging for 11 months. Bottling is without fining, filtration or any added SO2. Migan is a volcanic mountain wine, high-toned and vibrant, with smoky strawberry fruit balanced with fine tannins and refreshing acidity. Pair it with roasted meats and full-flavored seafood dishes.”

Envinate ‘Lousas’ Camino Novo, Ribeira Sacra 2019 750ML ($69.95) $61.90 special, only 3 bottles available!
Importer note
“Lousas is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well as imparting the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Parcela Camiño Novo is a southeast facing parcel that forms a small amphitheater in the Amandi subzone of Ribeira Sacra. It is a significantly cooler site for this region, and produces wines that are tight, ethereal, very focused, with great mineral depth, all the while maintaining the exotic floral, herbal, and spice aromatics that make Mencía-based wines so intriguing.The Mencía and Garnacha Tintorera grapes were hand-harvested, foot-trodden with 100% whole grape clusters, wild yeast co-fermented in open-top bins, and raised for 12 months in older 300 & 400L French barrels without racking. At bottling a touch of SO2 was added, but there was no fining or filtration. This parcel yields wines that are tight, ethereal, very focused, with great mineral depth, all the while maintaining the exotic floral, herbal, and spice aromatics that make Mencía-based wines so intriguing. Stored well, we think this wine has many years ahead of it.”

This is the lowest listed price in the USA today!
The next best price is $65

Envinate ‘Lousas’ Parcela Seoane, Ribeira Sacra 2019 750ML ($79.95) $66 special, only 3 bottles available!
Importer note
“Lousas is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well as imparting the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Seoane is a single parcel located in the Doade area of the Amandi subzone, with pure slate soil. The vineyard faces southwest, and the vines are at least 80 years of age. This site yields wines that are upfront and very Atlantic. The Mencía (and friends) grapes were hand-harvested, foot-trodden with 100% whole grape clusters, wild yeast fermented in open-top bins, and raised for 11 months in older 500L French barrels without racking. At bottling a touch of SO2 was added, but there was no fining or filtration. We think of this wine as the most classic example of a Ribeira Sacra wine, yet with an extra dimension and a bright, silky structure. Superb!”

This is the lowest listed price in the USA today!
The next best price is $69

Envinate ‘Lousas’ Vinas de Aldea, Ribeira Sacra 2019 750ML ($49.95) $39 special, 24 bottles in stock now
Envinate ‘Lousas’ Vinas de Aldea, Ribeira Sacra 2019 1.5L ($99.95) $85 special, only 3 magnums available
Importer note
“Lousa is the name for the slate soil that predominates in the Ribeira do Sil and Amandi subzones of the Ribeira Sacra region. The slate serves a great purpose, heating up during the daytime sun to help the grapes ripen, as well as imparting the minerality and intensely floral and spicy aromatics that are the trademarks of the Ribeira Sacra region’s wines. Aldea means “village” in the Galician dialect. In addition to focusing on single parcel wines, Envínate produces village wines in each region where they work. These Mencía grapes are fermented 1o0% whole cluster with wild yeasts in open top plastic tubs, then raised in used 300 and 400 liter French oak for 11 months with no racking. A touch of SO2 is added only at bottling, and the finished wine sees no fining or filtration. It is a very fresh and elegant vino tinto with classic, lifted aromatics of black pepper, pomegranate, and herbs, which leads to an elegant and crystalline palate with loads of saveur, peppery tannins, and a dry finish.”

Also In Stock Now:

Envinate & A Chingao Vineyards ‘Albahra Chingao,’ Almansa, Castilla La Mancha 2019 750ML ($49.95) $33 special, 1 bottle in stock now
From the highest elevation vineyard composed of old vines that also contribute to the entry-level Albahra bottling. 100% Garnacha Tintorera (aka Alicante Bouschet, a red-juiced grape).
Importer note “Albahra (Castilian for “small sea”) is named for the vineyard area in the Almansa region close to the town of Albacete, located at the southeastern tip of Castilla-La Mancha.”

Envinate ‘Benje,’ Canary Islands 2019 750ML ($39.95) $29 special, 18 bottles in stock now
Envinate ‘Benje,’ Canary Islands 2019 1.5L ($99.95) $79 special, 6 bottles in stock now
Winery note
“Benje Tinto is sourced from 1,000 meters elevation, old-vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named “Masca,” “La Zanja,” “Valle de Arriba,” and “Llano Redondo”, all of them located in Santiago del Teide. Each parcel is hand-harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10-30 days (depending on parcel) with daily punch-down; malolactic fermentation is in neutral French barriques, then raised 8 months in the same barrels without battonage or added SO2. Bottling is without fining or filtration. This is a pure and vertical expression of high elevation, volcanic Canary terrun~o with notes of red fruits, peppercorns, flowers, and volcanic soil – a beautiful wine to pair with grilled meats and mojo rojo.”

This is the lowest listed price in the USA today!

Shop our 125+ in-stock red Spanish selections on our web store!



New Week – New Arrivals

Oregon

Local winery Maloof has been charming us consistently since we started sampling their wines last year. These are “natural” with a depth of character and quality that turns heads among even the most staunchly traditionalist crowd.
Ross & Bee Maloof L’Eau Epicee, Willamette Valley 2020 750ML ($33.95) $29 special
Winery note
“Vineyard history – Small vineyard behind a residence in Sherwood, OR just north of the Chehalem Mountains. Farmed organically (without certification) by Onesimo Mora. This was an all but forgotten vineyard that Ony and his brother revived in 2006 and have been working to nurse it back to its full potential. Location – Sherwood, OR (Willamette Valley AVA). Vineyard stats- 3.5 acres, 300ft elevation. Farming – Own rooted, dry farmed, planted in the late 90s. Organic farming program (no certification). Soil – Jory. Production- 305 cases. Winemaking, fermentation and aging: 50% Riesling, 40% Gewurz, 10% Skin contact gewurz. We pressed the riesling and the gewurz separately to ferment in neutral oak, and a small portion of the Gewurz was fermented in open bins on the skins until dry, then pressed off into barrels. From there we essentially made still wine out of all of these individual lots. When we pressed the riesling, we took a bunch of the must and put into 5gallon buckets and threw them in our chest freezer. Just after the primary fermentation of the Riesling was complete, we racked the wine(s) into a single tank. From here, we thawed out a specific amount of the frozen must we held back at crush, threw it in the tank, stirred it all up real good, and bottled in the middle of the winter to lay down in tirage bins. Come spring and boom, bubbles! Some might even say “Bada Big Boom. Bubbles.””

This is the only listing in the USA today!

Haden Fig Pinot Noir, Willamette Valley 2019 750ML ($27.95) $24 special
Winery note
“2019’s Haden Fig Willamette Valley Pinot Noir is a perfectly cheerful sort of wine — it’s serious, but never brooding. It is all about the red fruits framed by flowers and forest this year owing to its larger than usual portion of fruit from Bjornson in the Eola-Amity Hills. This wine also has the most luxurious of attributes: poise. You can drink it now, but it’ll age longer than you might expect. 851 cases produced.”

This is the lowest listed price in the USA today!

Bergstrom ‘Cumberland Reserve’ Pinot Noir, Willamette Valley 2018 750ML ($44.95) $36 special
Erin Brooks-Wine Advocate 94+ points
“Medium ruby-purple, the 2018 Pinot Noir Cumberland Reserve takes its time to unfold to notes of earth, tar and blue and black berries on the nose. The palate is medium-bodied, firm and seamlessly fresh with intense dark fruits and a peppery finish. It’s youthfully coiled and will have more to show with another couple years in bottle.”
Wine Spectator 94 points “Dynamic yet harmonious, with expressive raspberry and rose petal aromas, accented by flavors of orange peel and dusky spice. Builds richness toward polished tannins. Drink now through 2028. 4,210 cases made. — TF” 


Washington & Walla Walla

Wine Enthusiast Top 100 Cellar Selection in 2020
Cayuse Vineyards Horsepower ‘High Contrast Vineyard’ Syrah, Walla Walla Valley 2017 750ML ($219.95) $179 special
Wine Advocate 96 points
“Showing with a deep ruby core that fades to a purple edge, the 2017 Syrah High Contrast Vineyard explodes from the glass with pronounced smoky aromas that waft with delicate notes of dark chocolate-covered blackberries, then show hints of roasted coffee bean, notions of petrichor, baked earth and dried herbs. Medium to full-bodied, the wine is elegantly powerful, showcasing a balanced chassis of youthful tannins that evolve with the complex nature of the wine. There is a velvety firmness to the mid-palate before moving onto an elongated finish that grows in complexity and amplitude as the expression resonates harmoniously, confirming yet another blockbuster Syrah from the ever-so-talented Christophe Baron. Only 386 cases made.”
Wine Enthusiast 96 points “The aromas explode from the glass, with notes of fire pit, potpourri, black olive, wet stone, dried porcini and stone. The palate is sumptuous, layered, elegant and intensely flavorful, showing abundant savory notes. A lingering black olive and earthy finish caps it off. Best after 2025.”
Jeb Dunnuck 95+ points “The 2017 Syrah High Contrast Vineyard is more wound up and tight, with backward notes of chocolaty black fruits, toasted spice, mulled plums, cured ham, and sweet mulch all developing with time in the glass. Full-bodied and concentrated on the palate, with plenty of tannins, this is one 2017 that’s going to reward bottle age. Do your best to hide bottles for 4-5 years if possible, and it should see its 20th birthday in fine form. This is certainly for those who like a big dose of funk in their Syrah!”

Col Solare Cabernet Sauvignon, Red Mountain 2015 750ML ($69.95) $54.50 special
Jeb Dunnuck 94 points
“Always 100% Cabernet Sauvignon from Red Mountain brought up in new barrels, the 2015 Cabernet Sauvignon is loaded with sweet cassis, toasted spice, dried flowers, and graphite. It shows more and more classic Red Mountain savoriness and dried earth qualities with time in the glass. It’s full-bodied, sweetly fruited, beautifully balanced, and has a great finish. It can be drunk today or cellared for 15+ years.”
James Suckling 93 points “This has a wealth of rich and intense dark plums and mulberries that really saturate the sleek and fleshy palate. Impressive concentration in an open-knit and approachable mode. 100% cabernet sauvignon. Drink or hold.”
Wine Spectator 92 points “Expressive and refined, in an appealingly zesty way, offering lively black cherry, cracked pepper and crushed stone accents that take on richness toward refined tannins. Drink now through 2023. 5,303 cases made. — TF”
William Kelley-Wine Advocate 92 points “The 2015 Cabernet Sauvignon exhibits aromas of cassis, blackberry, chocolate and creamy new oak. On the palate, it’s medium to full-bodied, rich and chewy, with plenty of juicy fruit and firm tannin. Give it a couple of years in the cellar to knit together, then follow it for the better part of a decade.”

This is the lowest listed price in the USA today!


California

Bucklin Bambino Old Hill Ranch Zinfandel, Sonoma Valley 2017 750ML ($29.95) $24 special
Wine Spectator 91 points
“Lively and briary, with expressive raspberry, smoky tarragon and cracked pepper flavors that pick up speed toward well-groomed tannins. Drink now through 2028. 569 cases made.”

This is the lowest listed price in the USA today!

Turley Wine Cellars Hayne Vineyard Petite Sirah, Napa Valley 2018 750ML ($99.95) $89 special
Antonio Galloni 94-97 points
“The 2018 Petite Syrah Hayne Vineyard is another exceptional wine in this range. Super-ripe dark red cherry, wild flowers, mint and spice are all wonderfully alive in this lush, inky Petite from one of the most pedigreed sites in St. Helena and Napa Valley more broadly. Time in the glass brings out a brighter set of red fruit, blood orange and floral notes to round things out beautifully. The Hayne is one of many highlights in this fabulous range of 2018s from Larry Turley and Tegan Passalacqua.”


France – Champagne

Piper-Heidsieck Prohibition Edition Brut, Champagne NV 750ML ($69.95) $49 special
Winery note
“To commemorate the 100th anniversary since the beginning of Prohibition, Piper-Heidsieck invites you to enjoy its Cuvee Brut with a ‘Roaring Twenties’ ambiance.”


France – Burgundy

Jean-Claude Bessin Chablis Vieilles Vignes, Burgundy 2018 750ML ($44.95) $36 special
Decanter 92 points
“Bottled with a highest ever alcohol level of 14.3%, but such is Jean-Claude Bessin’s skill as a winemaker that the resulting wine doesn’t seem remotely heavy or ponderous. Showing some skin tannins, notes of pink grapefruit and classic old vine concentration, this is comparatively soft but has enough extract for balance.”

Jean-Claude Bessin La Foret, Chablis Premier Cru 2018 750ML ($59.95) $49 special
Neal Martin-Vinous 91 points
“The 2018 Chablis La Forêt 1er Cru has an earthy and smoky bouquet, light touches of wild mint emerging with time in the glass. The palate is well balanced, offering grapefruit, mandarin and bitter lemon notes on the entry, then slightly honeyed toward the finish, but maintaining admirable tension throughout. Maybe it just lacks the persistence of Bessin’s Montmains or Fourchaume, yet this remains a very commendable La Forêt.”

Jean-Claude Bessin Chablis La Fourchaume La Piece au Comte, Chablis Premier Cru 2018 750ML ($69.95) $54.50 special
Neal Martin-Vinous 94 points
“The 2018 Chablis Fourchaume La Pièce au Comte 1er Cru has a beautiful nose of white peach, pressed white flowers, hints of nectarine and yellow plum, subtle but supremely focused. The palate is very well balanced with a fine bead of acidity. A touch of ginger lingers in the background. Very harmonious, delivering just the right amount of salinity toward the finish. Superb.”
Decanter 94 points “Jean-Claude Bessin only makes 5,000 bottles of this old vine cuvée from a lieu-dit within the larger Fourchaume Premier Cru. Combining stainless steel and oaked components, it’s rich, concentrated and appealingly honeyed, with subtle wood spices, a thread of minerality and a pure, focused, enticingly balance finish. These are never wines that have to try too hard. Drinking Window 2020 – 2026.”

This is the lowest listed price in the USA today!

Jean-Claude Bessin Valmur, Chablis Grand Cru 2018 750ML ($99.95) $75 special
Decanter 95 points
“The domaine’s holdings extend over 2ha and are located next to Les Clos, with a west and north-west orientation. Combining vines of different ages and a mixture of stainless steel and oaked components, this is a wine that will reward patience. Vanilla spice, white flowers and subtle iodine notes combine beautifully on the palate here with salinity providing freshness on the finish. Drinking Window 2021 – 2028.”
Neal Martin-Vinous 94 points “The 2018 Chablis Valmur Grand Cru is lucid silver in hue. The bouquet is not as immediate as Bessin’s other 2018, taking its time to unfold, revealing citrus peel, oyster shell and dew-speckled green apple aromas that are beautifully defined. The palate is succinctly balanced, effortlessly carrying the weight of this Valmur. Wonderful intensity on the finish, yet linear and steely. You might deduce this to come from a much cooler growing season than it does. Top class – a Chablis that totally transcends the vintage.”


Italy – Tuscany

“Rancia is always one of my favorite wines from this storied appellation (and the Castelnuovo Berardenga subzone). This vintage threw quite a few challenges at the winemaking team, but the Fèlsina 2017 Chianti Classico Riserva Rancia emerges intact, intense and beautiful. It is virtually unscathed by the heat and drought that marked this growing season. In fact, that brilliant radiance, linearity and energy of the Sangiovese grape comes through loud and clear.” – Monica Larner, Wine Advocate
Fèlsina Berardenga Rancia, Chianti Classico Riserva DOCG 2017 750ML ($54.95) $48 special
James Suckling 95 points
“Plenty of fruit concentration with cherry and strawberry aromas and flavors. Full-bodied with chewy tannins and lots of concentration. Intense and rich. Give it a year or two to come together.”
Vinous 95 points “The 2017 Chianti Classico Riserva Rancia is incredibly polished and sophisticated. Silky tannins give the 2017 its racy, sleek personality. Over the last year, the 2017 has really settled into a gorgeous place. There is plenty of vintage 2017 intensity, but Rancia is distinctly medium in body and restrained. The wilder side of Sangiovese, one of the signatures of Rancia and Fèlsina more broadly, tastes a bit baked out. I can’t wait to see how the 2017 develops over the coming years and decades.”


Italy – Piedmont

Vigneti Massa Derthona Timorasso Colli Tortonesi, Piedmont 2018 750ML ($41.95) $34.50 special
Importer note
“Derthona is the ancient name for Tortona, the town in southeast Piemonte after which the appellation Colli Tortonesi (Tortona Hills) is named. We often say that Timorasso is like Ali: “Float like a butterfly (baroque fruit and honeyed minerality) and sting like a bee (lots of well-integrated acidity)”. Timorasso is one of the longest-aging white varieties in Italy. In fact, the wine often needs an extra year or two in bottle before it becomes expressive and fun to drink. Good vintages easily age five to 10 years, and we’ve has bottles going back to the 1980s that remained alive. It’s especially fun to pour this wine blind for your friends who love aged white Burgundy or Riesling — after which you can point out that it costs half or a third of what a village-level white Burgundy would cost. A Tavola… / At the Table… This is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and pork dishes. Use it as you would an Austrian or (dry) Alsatian Riesling. It’s also an excellent vino da meditazione at the end of a meal.”


Italy – Sicily

The Benanti family began cultivating vines on the slopes of Mount Etna in the 19th century. However it wasn’t until the late 1980s that Giuseppe Benanti revived the family’s neglected vineyards. Giuseppe spent years studying the estate’s indigenous varieties, identifying the finest clones, all the while modernizing the family’s winemaking techniques and equipment. The resulting wines are the perfect blend of modern quality and ancient soul.

Today, Benanti’s wines are some of Etna’s most coveted. Known for high quality at accessible prices, these are beloved wines in their native Italy and beyond. Benanti’s flagship Bianco and Rosso bottlings offer wonderful introductions to estate’s wines, and at $19 and $21.90 respectively you’d be hard-pressed to find a more charming (sub-$30) pair anywhere in the world.

Benanti Etna Bianco, Sicily 2019 750ML ($26.95) $20.90 special
Winery note
“The wine has a pale yellow color, with bright greenish tints. The nose is intense and delicate with hints of apple. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious. Carricante 100%, Etna’s noble autochthonous white grape variety. The berry is medium-sized with very pruinose skin that is greenish-yellow in color. The bunches are of average length and scattered. The vines are grown on sandy, volcanic soils that are rich in minerals, with sub-acid reaction. Plants range in age from 20 to 60 years and are trained in both “alberello” (head-trained bush) and spurred cordon systems, with densities of 6,000 to 7,000 vinestocks per hectare and yields of 7,000 to 8,000 kg/ha. Vineyards vary in elevation from 700 m (c. 2,300 ft) to 950 m (c. 3,100 ft) a.s.l. The climate type ranges from high hill to mountain, with a humid and rainy cooler season, high ventilation and a significant diurnal range.”

This is the lowest listed price in the USA today!
 
Wine Spectator Top 100 in 2019
Benanti Etna Rosso, Sicily 2017 750ML ($24.95) $19 special
Monica Larner – Wine Advocate 91 points
“The 2017 Etna Rosso (made with 80% Nerello Mascalese and 20% Nerello Cappuccio) offers a very smoky and ashy bouquet that tells you, without any doubt, that this is a wine from the mighty Etna volcano. Rose petal and light berry aromas blur and soften the lines of those pretty mineral notes that are so strong at the beginning. Blue violets and blueberries are delicate accents that fill out the close. This vintage really pulls it all together nicely, a great pairing for pappardelle with wild chanterelle mushrooms. With 70,000 bottles made, this is an accessible wine offered at a great value.”
Kerin O’Keefe – Wine Enthusiast 91 points “Smooth and bright, this boasts an earthy elegance, opening with aromas of wild berry, blue flower and Mediterranean herb that interlace with earthy whiffs of leather and game. The juicy, linear palate offers crushed red cherry, orange zest, star anise and white pepper alongside lithe tannins and lively acidity. It closes on a saline note. Drink through 2027.”

This is the lowest listed price in the USA today!
The average price is $25

 
Italy – Other

Villa Bucci Verdicchio dei Castelli di Jesi Classico Riserva DOCG 2016 750ML ($69.95) $54.50 special
Wine Enthusiast Top 100 Cellar Selection 2019
Decanter 96 points
“Even with more than 20 years of age, this wine from Ampelio Bucci’s oldest vineyards can be both rich and fresh. Drinking Window 2025 – 2035.”
Kerin O’Keefe-Wine Enthusiast 95 points “Delicate, enticing scents of Spanish broom, botanical herbs, beeswax and ripe citrus shape the nose. Linear and supremely elegant, the vibrant palate delivers ripe yellow peach, apricot, grapefruit and mineral alongside tangy acidity. A classic varietal note of bitter almond graces the lingering finish. Hold for even more complexity. Drink through 2026.”
James Suckling 94 points “A creamy-dreamy verdicchio that’s a masterpiece of balance and subtlety. I love the candied-citrus character that’s wrapped around the minerals through the long, polished finish. It makes you wants you to put in an immediate order for roast chicken with truffles, or for a plate of turbot. Drink or hold.”

This is the lowest listed price in the USA today!

Vie di Romans Friuli Isonzo Chardonnay Ciampagnis, Friuli-Venezia Giulia 2018 750ML ($34.95) $28 special
Monica Larner-Wine Advocate 94 points
“The Vie di Romans 2018 Friuli Isonzo Chardonnay Ciampagnis is beautifully contoured with aromas of peach, melon, honey and passion fruit. The bouquet is perfumed and bright, driving a long finish and silky consistency. Like most of the other whites in this portfolio, it ages on the lees (for nine months, in this case). Instead of oak, it completes this process in stainless steel for an anaerobic environment that serves to capture those direct and linear aromas. The wine concludes with a hint of dusty mineral or crushed stone that ties it to one of the most prominent characteristics of Friuli Venezia Giulia.”
James Suckling 94 points “A rich, aromatic white with sliced and cooked apple, steel and stone. Full-bodied with layers of fruit, but in a focused and polished way. It’s creamy and fruity with a round texture and a delicious, flavorful finish. Mineral and steely notes at the end. Drink or hold.”

Buglioni ‘L’Amarone,’ Amarone della Valpolicella Classico DOCG 2016 750ML ($69.95) $57 special
Eric Guido-Vinous 93 points
“The 2016 Amarone della Valpolicella Classico seduces with a sweetly spiced and extroverted display that blends medicinal black cherries, mint, lavender, sweet smoke and a dusting of cocoa powder. The textures are silky, energized by vibrant acidity, as ripe red and black fruits drench the palate, leaving notes of bitter dark chocolate, cinnamon and clove. A coating of tannin lingers, tugging at the senses with youthful poise, and hints of sour citrus and inner violet florals linger long. The 2016 is massive, structured and intense yet with tremendous balance and potential for the future. It’s rare that I find myself pouring a second glass of an Amarone during tastings, but that’s exactly what happened here. I tasted the 2016 twice and it just kept getting better.”


Austria

Christina Netzl ‘Christina’ Gruner Veltliner, Niederosterreich 2020 750ML ($26.95) $19 special
Distributor note
“Climate: This vineyard is one of the cooler places in our region, which benefit from the chilled winds of the nearby River Danube, especially during hot summers. This factor allows for the intensive aromatic and fizzy acidity in the grapes to be preserved. Specifically, the red gravel (iron) brings minerality and the typical “pepper” to our Grüner Veltliner. Soil: red gravel and loess. Varieties: Gruner Veltliner. Vinification Method: Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur.”


Greece

Stamnaki ‘Lost,’ Peloponnese 2018 750ML ($19.95) $17 special
Distributor note
““Lost”, a wine that lost its way. Destined to become an easy and cleaner kind of wine, it accidentally missed filtration and clarification, ending up as a hazy and more textured and vibrant blend. Grower: Denthis, Grapes: Moschofilero 80% / Malagousia 20%, Viticulture: Low intervention. Vinification: Cold extraction after a 2-day cold storage, low temperature fermentation, and a 1-month stay with its fine lees.”

This is the only listing in the USA today!






New Review for Beaux Freres’ Second Cousin

Beaux Freres Second Cousin Pinot Noir, Willamette Valley 2019 750ML ($49.95) $33 special, 10 bottles in stock now
Grapelive 90 points
“The entry set of wines at the famed Beaux Freres in the Willamette Valley’s Ribbon Ridge AVA are their Les Cousins Pinot Noir sourced from a wide selection of vineyards throughout the Valley and this unique The Second Cousin bottling that was produced solely from barrels (of Les Cousins) that showed a touch of Brettanomyces, a very curious and brave experiment from such a revered property, considering how evil “Brett” can be perceived. As someone that is not too fond, I was surprised by how pure and enjoyable this elegant Pinot Noir is! Beaux Freres, like their awesome neighbor, Brick House, focus on biodynamics and were inspired by the wines of Domaine de la Romanee-Conti, Domaine Leflaive and Domaine Leroy in Burgundy and usually produce some of the greatest Pinots in Oregon, so it was interesting to see a winery like Beaux Freres take this kind of risk. The results were exactly (with some luck for sure) what they had hoped, with the tiny amount of Brett adding some complexity and character without the aggressive almost roadkill-like animal or overt barnyard flavors. This 2019 is silky smooth and vibrantly fresh with pretty floral notes, a kiss of sweet smoky toast, racy and youthful layers of black cherry, plum and raspberry fruits that are nicely accented by tea spices, blood orange, cinnamon, mocha, wild herbs and a lingering, underbrush and earthy mulberry note. This lighter framed and delicately perfumed Beaux Freres The Second Cousin is drinking well and round in its youth, maybe hiding the potential Brett nuances at this stage, but I am happy as it is more subtle and the expressive fruit is deeply pleasing as is the wines beautiful dark ruby color, which invites you into the glass…”

This is the only listing in the USA today!

We stock large formats of Beaux Freres wines up to 5 liters.

Call or email to order!






 
Trending

Dutton-Goldfield is one of the premier producers in the Russian River Valley—and we’re bringing you a deal on their Dutton Ranch Chardonnay that is so good, we can’t list it online.
Dutton-Goldfield Dutton Ranch Chardonnay, Russian River Valley 2018 750ML ($39.95) Super Special Pricing: $28 special, 36+ bottles in stock now – To order, call, email, or stop by!
Case-12 Dutton-Goldfield Dutton Ranch Chardonnay, Russian River Valley 2018 750ML ($449.95) $299 special (that’s only $24.92/bottle!) – To order, call, email, or stop by!
Wine Enthusiast 93 points “This is a 100% barrel-fermented wine from such stellar sites as Mill Station, Sullivan and Walker Hill. Lively, fresh and focused, it has great acidity and tension, a pleasing energy and minerality that boosts lovely flavors of green apple, Meyer lemon and mango, finishing with balanced richness. -Virginie Boone”

This is the lowest listed price in the USA today!
The next best price is $39.99

Day Wines Momtazi Vineyard Pinot Noir, McMinnville 2016 750ML ($53.95) Was $33, Now $28 Super Special, 36+ bottles in stock now
John Gilman 93 points
“The 2016 Momtazi Vineyard bottling of Pinot Noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, great mineral drive and grip, ripe, well-integrated tannins and a long, tangy and promising finish. While this is the ripest of the 2016 pinots from Brianne Day, it is no less pure or precise and is a great bottle in the making. 2024-2055.”
Josh Raynolds – Vinous 92 points “Limpid red. A highly aromatic bouquet evokes fresh dark berries and baking spices, along with smoky mineral and musky earth overtones. Juicy and broad on the palate, offering alluringly sweet black raspberry, cherry, rose pastille and spicecake flavors that deepen steadily with air. Delivers a suave blend of power and energy and finishes with finely woven tannins and strong, floral-driven persistence.”

This is the lowest listed price on the West Coast!

We’re smitten with the wines from Trathen Hall, produced by the former winemaker at Shea Wine Cellars, Blair Trathen, and Arabella Hall, whose winemaking experience includes Beaux Freres, Archery Summit, and Scott Paul Wines. This is a team to watch.
Trathen Hall Wines Pinot Noir, Willamette Valley 2017 750ML ($29.95) $24 special, 20 bottles in stock now
Wine Enthusiast 90 points
“Forward and fruity, this brings raspberries and blackberries, supporting acidity and balanced tannins. Overall it’s fairly light but complete and satisfying, with an underlying minerality. Some 40% of the ferment was whole clusters. -Paul Gregutt”
Winery note “This wine is a blend of two vineyards: Momtazi Vineyard in the McMinnville AVA and La Chenaie Vineyard in the Eola-Amity Hills AVA.  Both vineyards are grown on volcanically derived soils.   Comprised of clones 115, Pommard and Wädenswil. The grapes were fermented in small lots and underwent native/spontaneous ferments with 50% whole clusters included. 10 months élevage in neutral French oak. This wine offers up a dark red fruited profile of raspberry, pomegranate, cranberry and blood orange. On the palate it displays soft and svelte tannins backed with good acidity which give the wine precision, focus and a lengthy finish.”

This is the only listing in the USA today!

Hundred Suns represents one of the most exciting new labels in Oregon and we’ve struggled to keep the wines in stock ever since they first arrived last summer. So take this opportunity to taste the future of Oregon while you still can.
Hundred Suns Bednarik Vineyard Pinot Noir, Willamette Valley 2019 750ML ($59.95) $49 special, 36+ bottles in stock now
Winery note
“2019 marked a return to the cool temperate conditions that make Oregon ideal for Pinot Noir. Harvested October 1st with modest sugars and intense flavor. The Pommard and Wadensvil were split into 5 unique lots. One amphora and one tank were filled and sealed to rest untouched for twelve days. The remaining fruit was destemmed into small open-top fermenters. With these cooler conditions, red loganberry and Rainier cherry take front stage, accompanied by delicate tannins and bright acid that will carry this wine for years to come. Planted deep in the cool hills near Cherry Grove, this six acre, own-rooted vineyard was planted in 1988 by William Bednarik to Pommard and Wadensvil clones. Our block is situated at 350 feet on a south/southwest exposure, overlying marine sedimentary soil. Native yeast fermentation. Destemmed. Elevage: 10 months in neutral, 5 year, air-dried 228L barrels. Farming practices: dry farmed / Organic.”

This is the only listing in the USA today!

Daniel Bouland makes gutsy wines from old vines in the heart of Beaujolais premier appellations. You often hear that they’re traditionally made and, although that’s true, it doesn’t begin to describe what makes the wines unique. These are wines that recall what Beaujolais would have been like before industrial farming and certainly before industrial winemaking. They’re special, powerful and age-worthy.
Daniel Bouland Morgon Les Delys, Beaujolais 2019 750ML ($49.95) $34.50 special, 36+ bottles in stock now
William Kelley-Wine Advocate 95 points
“The 2019 Morgon Les Delys Vignes plantées en 1926 has turned out brilliantly, wafting from the glass with aromas of ripe cherries, blackberries, strawberries, sweet soil tones and spices. Medium to full-bodied, deep and layered, it’s seamless and multidimensional, and with striking concentration, succulent acids and powdery tannins, it’s long and penetrating. While this is carrying less puppy fat than the 2018 at the same age, it’s still quite a demonstrative, fruit-driven vintage of Les Delys, and while it will be long-lived, it can also be approached young.”

This is the lowest listed price in the USA today!

If there is a single producer from the Rhône that embodies incredible value, it is Saint Cosme. Whether the fruit hails from the Northern or Southern extremes of the valley, all of their wines over-perform.
Saint Cosme Chateauneuf-du-Pape, Rhone 2017 750ML ($49.95) $45 special, 36+ bottles in stock now
Wine Spectator 95 points
“Offers mulled plum, blackberry and black cherry fruit mixed in with steeped black tea, sandalwood and tobacco leaf notes. A mineral edge adds cut and drive to the finish, while the black tea note smolders seductively. Built for the cellar. Grenache, Mourvèdre, Syrah and Cinsault. Best from 2022 through 2036.”
Wine Advocate 94-96 points “Still awaiting bottling during my June visit, the 2017 Chateauneuf du Pape features bold notes of black cherries, cassis and spice cake. Owner Barruol says the Christmas cake is typical of La Crau. Full-bodied and voluptuous, with a long, fine and silky finish, this great effort provides one intense ride from start to finish.”

This is the lowest listed price in the USA today!
The average price is $60

One of the greatest vintages ever for the Produttori Barbaresco normale!
Produttori del Barbaresco ‘Barbaresco DOCG’, Piedmont 2016 750ML ($59.95) $44.50 special, 36+ bottles in stock now
Monica Larner-Wine Advocate 95 points
“The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.”
Wine Enthusiast 95 points “Cellar Selection. Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise. Firm, refined tannins and racy acidity give it a linear, almost austere elegance, while bright acidity keeps it focused and balanced. Drink 2026-2036.”
Antonio Galloni 94 points “The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can’t remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give the wine its classically leaning feel. A blast of sweet red cherry fruit, tobacco, menthol licorice and smoke hits the potent finish. What a wine!”

R. Lopez de Heredia Vina Tondonia ‘Vina Cubillo’ Crianza, Rioja DOCa 2012 750ML ($39.95) $28 special, 12 bottles in stock now
James Suckling 95 points
“Wonderful aromas of mushrooms, bark, cigar tobacco and plums with just a hint of citrus. Full-bodied with incredible softness and complexity. Subtle chocolate, fruit and walnut in the aftertaste. Goes on for minutes. Fantastic wine. Classic, textbook Rioja. A joy. Incredible value! Drink or hold.”
Luiz Gutierrez-Wine Advocate 93 points “I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May 2018.”
 

Chateau Lilian Ladouys  & Castiglion del Bosco

Arriving ETA May

 
A new-school overachieving Bordeaux that’s delicious now and over the next decade. 
Chateau Lilian Ladouys, Saint-Estephe 2016 750ML ($41.95) $36 pre-arrival special
Case-6 Chateau Lilian Ladouys, Saint-Estephe 2016 750ML ($239.95) $206 pre-arrival special (that’s only $34.33/bottle!)
James Suckling 93 points
“The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022.”
Jeb Dunnuck 92 points “A perennial overachiever, the 2016 Château Lilian Ladouys brings the goods in 2016 and has a complex, medium to full-bodied, character-filled style to go with loads of blue fruits, incense, dried herbs, and a hint of violets. A blend of 62% Merlot, 32% Cabernet Sauvignon, and 6% Petit Verdot all raised in 30% new barrels, this charming, front end-loaded effort is well worth seeking out. It should keep for 10-15 years.”
Neal Martin – Vinous 92 points “This is the third time I have tasted the 2016 Lilian Ladouys in bottle. It retains a very intense blackberry and boysenberry bouquet laced with minerals, but displays a little more amplitude than it did in August. The tightly knit palate is medium-bodied with fine tannin and still shows the graphite seam that I remarked upon previously. There is a little more persistence now, hence the slightly higher score. Good potential.”

This is the lowest listed price on the West Coast!

Castiglion del Bosco has become one of our go-to producers for modern-styled Brunello.
Castiglion del Bosco Campo del Drago, Brunello di Montalcino DOCG 2016 750ML ($169.95) $139 pre-arrival special
James Suckling 97 points
“Another structured, layered red with blackberry, plum, walnut and cigar-box aromas and flavors. It’s full-bodied with depth and intensity. Tight and structured. A wine with a long future. Fine-grained and refined. Try after 2025.”
Wine Spectator 96 points “A balanced, expressive style, offering plum, cherry, fruitcake, iron and spice flavors, which are fused to muscular tannins, but also vibrant acidity, keeping this energetic and defined. Fine balance overall and terrific length on the finish. Best from 2025 through 2048. 667 cases made, 150 cases imported. — BS”
Monica Larner-Wine Advocate 95 points “The 2016 Brunello di Montalcino Campo del Drago (with only 8,000 bottles made) comes from a little vineyard measuring just 1.5 hectares. It is located at a high 450 meters above sea level, and what this parcel lacks in size, it makes up for in terms of view and exposure. The entire Castiglion del Boco property is surrounded by thick shrub oak forests, as the very name of the estate suggests (“bosco” means “forest” in Italian), with wild boar, roe deer and foxes (plenty of foxes). You most certainly smell aromas of underbrush and forest floor in this wine along with dark fruit, cherry and plum.”
 
 

Thank you from the team at Vinopolis!

Be well & drink well.

Weekend VinopolPick 4-15-21

In Today’s Newsletter:


Jump Start Specials:
Dutton-Goldfield @ Pricing Too Low for Wine-Searcher
&
New Super Pricing on Day Momtazi Vyd PN!



Vie de Romans: Star Italian Whites

Staff Pick:
Classic Chinon Personified


First Offer: Vietti’s Landmark ’17 Barolos

Podere La Boncie – The New Montevertine

Roagna’s Stunning 2015 Barbarescos

Trending Wines

Collector’s Corner
Poderi Colla: One of the Piedmont’s Great Names


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Jump Start Specials

Dutton-Goldfield Chardonnay

at Pricing Too Low to List On Wine-Searcher

Dutton-Goldfield is one of the premier producers in the Russian River Valley—and we’re bringing you a deal on their Dutton Ranch Chardonnay that is so good, we can’t list it on wine-searcher. If you head to our webstore, you’ll see the single-bottle price—which is already the lowest in the country by $12—but our case price is even lower.

Just Arrived, In Stock Now:

Dutton-Goldfield Dutton Ranch Chardonnay, Russian River Valley 2018 750ML ($39.95) Super Special Pricing: $28 special
Case-12 Dutton-Goldfield Dutton Ranch Chardonnay, Russian River Valley 2018 750ML ($449.95) $299 special (that’s only $24.92/bottle!)
Wine Enthusiast 93 points
“This is a 100% barrel-fermented wine from such stellar sites as Mill Station, Sullivan and Walker Hill. Lively, fresh and focused, it has great acidity and tension, a pleasing energy and minerality that boosts lovely flavors of green apple, Meyer lemon and mango, finishing with balanced richness. -Virginie Boone”

This is the lowest listed price in the USA today!
The next best price is $39.99

Bonus Best Buy:

New Super Special Pricing on Day Momtazi Vyd PN!

Brianne Day is one of the Oregon wine industry’s rising stars, building a reputation that led to a recent James Beard nomination. Sourcing fruit from throughout the Pacific Northwest, she crafts some of the region’s most distinctive and exciting wines. Today we’re thrilled to again feature an incredible deal on Day’s 2016 Momtazi Vineyard Pinot Noir at almost half off the winery’s price per bottle.

Day describes their Momtazi bottling as their “flagship Pinot Noir from one of Willamette Valley’s most prized biodynamic vineyards and our most age-worthy wine.” It‘s normally the most expensive Pinot in the Day Wines lineup at $54, but we’re offering it for just $28!

For those unfamiliar with Momtazi Vineyard, it is one of the Willamette Valley’s most prized biodynamic vineyards. This reputation owes to the fact that no chemicals have been used on the property since it was planted to vine in 1997. And today, the Momtazi family uses strict biodynamic practices. This is a vineyard that many of the state’s most celebrated wineries source from and display the vineyard name proudly on their label.

So take advantage of this killer deal and see what one of Oregon’s up and coming winemakers can do with some of Oregon’s most cherished fruit.


Sale Ends Tuesday, April 20th at 6 PM Pacific

Day Wines Momtazi Vineyard Pinot Noir, McMinnville 2016 750ML ($53.95) Was $33, Now $28 Super Special, 36+ bottles in stock now
John Gilman 93 points
“The 2016 Momtazi Vineyard bottling of Pinot Noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, great mineral drive and grip, ripe, well-integrated tannins and a long, tangy and promising finish. While this is the ripest of the 2016 pinots from Brianne Day, it is no less pure or precise and is a great bottle in the making. 2024-2055.”
Josh Raynolds – Vinous 92 points “Limpid red. A highly aromatic bouquet evokes fresh dark berries and baking spices, along with smoky mineral and musky earth overtones. Juicy and broad on the palate, offering alluringly sweet black raspberry, cherry, rose pastille and spicecake flavors that deepen steadily with air. Delivers a suave blend of power and energy and finishes with finely woven tannins and strong, floral-driven persistence.”

This is the lowest listed price on the West Coast!

Sale Ends Tuesday, April 20th at 6 PM Pacific

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Vie de Romans: Star Italian Whites

“Year after year, Vie di Romans makes some of my favorite Italian Chardonnays… Gianfranco Gallo’s Vie di Romans is one of the most accomplished, quality-minded estates in Italy. I am always impressed by their offerings” –Monica Larner, Wine Advocate

Vie di Romans is one of the flagship wineries of Friuli—arguably the greatest white-wine producing region of Italy. Named for the ancient Roman road that defines one of their vineyards, they sit in the prestigious Isonzo section of the region, with a warmer micro-climate that makes developing powerful, rich whites easier.

Those whites are held back an extra year before release and age beautifully, as well—a tribute to the fine balance between power and minerality that makes these some of the most intriguing, food-friendly bottles around. Their attention to detail is the key to producing wines with beauty, mystery, wildness and elegance all in one bottle.

Given the quality of the wines, we always expect their prices to be higher—but Friuli remains one of the last great bargains for exceptional bottles. If you’re a drinker of Sancerre, top-end California Chardonnay, or white Burgundy, you owe it to yourself to stock your cellar with these.

The wines have been moving briskly, and so we’ve brought in additional stock—plus a new single-vineyard Chardonnay.

In Stock Now:

Vie di Romans Chardonnay Ciampagnis Vieris 2018 750ML ($34.95) $28 special
Monica Larner-Wine Advocate 94 points
“The Vie di Romans 2018 Friuli Isonzo Chardonnay Ciampagnis is beautifully contoured with aromas of peach, melon, honey and passion fruit. The bouquet is perfumed and bright, driving a long finish and silky consistency. Like most of the other whites in this portfolio, it ages on the lees (for nine months, in this case). Instead of oak, it completes this process in stainless steel for an anaerobic environment that serves to capture those direct and linear aromas. The wine concludes with a hint of dusty mineral or crushed stone that ties it to one of the most prominent characteristics of Friuli Venezia Giulia.”
James Suckling 94 points “A rich, aromatic white with sliced and cooked apple, steel and stone. Full-bodied with layers of fruit, but in a focused and polished way. It’s creamy and fruity with a round texture and a delicious, flavorful finish. Mineral and steely notes at the end. Drink or hold.”

This is the lowest listed price on the West Coast today!

Vie di Romans Chardonnay Vie Di Romans 2018 750ML ($34.95) $29.50 special
Monica Larner-Wine Advocate 95 points
“Polished, clear and silky, the Vie di Romans 2018 Friuli Isonzo Chardonnay Vie di Romans is a beautifully balanced wine that gives equal weight to the intensity and quality of the fruit and the abundantly enriched texture of the mouthfeel. This is Chardonnay presented in 360-degree splendor with peach, melon, honey, pastry crust and cream custard. Ten months of aging on the yeasts gives the wine added dimension and opulent richness. Saffron, spice, cumin and fragrant sandstone are intermingled on the long and silky finish.”
Eric Guido-Vinous 94 points “As is usually the case, the Chardonnay Vie di Romans really stands out amongst its peers, especially in the 2018 vintage. There’s an undeniable richness to the bouquet as this gorgeous expression slowly blossoms in the glass. Pretty white and yellow florals, lemon confit, hints of custard, peach and sweet melon all come forward over time. It’s silky and pliant in texture, with formidable weight, yet balanced by brisk acids, as ripe citrus-tinged fruits and minerals excite the senses. A subtle hint of sweet exotic spice and almond lingers on the long and dramatic finish. The 2018 is charming today, yet also full of potential.”
James Suckling 94 points “A rich, aromatic white with sliced and cooked apple, steel and stone. Full-bodied with layers of fruit, but in a focused and polished way. It’s creamy and fruity with a round texture and a delicious, flavorful finish. Mineral and steely notes at the end. Drink or hold.”

This is the lowest listed price in the USA today!

Vie di Romans Pinot Grigio Dessimis 2018 750ML ($33.95) $29 special
Monica Larner-Wine Advocate 94+ points
“The Vie di Romans 2018 Friuli Isonzo Pinot Grigio Dessimis boasts a pale copper color with amber and peachy pink highlights. This vintage is not as wide or as texturally generous as the 2017 vintage also tasted in this report. However, the 2018 offers lifted, sharp fruit that is delineated and pure. Those subtle mineral nuances also appear with more clarity. There is tart berry, white cherry, wild mint and bitter almond. I also taste a mild tannic crunch. That structure comes from extended maceration on Pinot Grigio skins, as does the wine’s pretty color. It would be interesting to check in on its evolution in five year’s time. The wine ages on the lees for two months in French barrique.”
James Suckling 96 points “Beautiful rose-gold color with lots of ripe pear, golden apple, mango and pineapple on the nose. Hint of honey. It’s full-bodied and creamy on the palate with toasted almonds alongside tropical fruit. Smoky minerality, too. Drink or hold.”

This is the lowest listed price on the West Coast today!

Vie di Romans Dolee Friulano 2018 750ML ($39.95) $33 special
Monica Larner-Wine Advocate 95 points
“The Vie di Romans 2018 Friuli Isonzo Friulano Dolée reveals a wide spectrum of aromas with stone fruit, citrus, wild sage, rain-soaked sandstone and honey. The bouquet is pure and fine, but the Friulano grape—especially in the hands of a winery of these credentials—is especially impressive in terms of mouthfeel and texture. There is a sweet softness and textural creaminess that gives the wine solid, mid-weight appeal. Then, all of that abundant fruit comes to an elegant close with a pristine note of salty mineral. This wine is aged on the lees in stainless steel containers for 10 months.”

Vie di Romans Flors Di Uis 2018 750ML ($31.95) $27 special
Malvasia Istriana 57%, Tocai 8% and Rhein Riesling 35%
Monica Larner-Wine Advocate 94 points “The Vie di Romans 2018 Cuvée Friuli Isonzo Flors di Uis is an assembly of Malvasia, Riesling and Friulano that builds beautiful intensity on both the nose and the palate. Attempting to dissect the bouquet is not easy because there are so many elements to take under consideration, from orchard fruit and ripe apple to custard cream. The protagonist of the blend is Malvasia, and the wine’s floral notes of honeysuckle and yellow rose are quite amplified as a result. Thanks to nine months of aging on the lees, the wine is broad, rich and generous   to the end.”
James Suckling 93 points “Lovely, perfumed nose of lilies, lime blossom, passion fruit and lychee. More citrus-peel and lightly herbaceous notes on the palate. This is full-bodied and very intense, yet there’s some good acidity. Warm finish. Drink now.”

This is the lowest listed price on the West Coast today!

Vie di Romans Sauvignon Blanc Vieris 2017 750ML ($39.95) $33 special
Monica Larner-Wine Advocate 94 points
“This was a vintage that saw reduced yields across the board with quite a few climatic challenges thrown at winemakers in Friuli. The team at Vie di Romans was evidently undeterred by the bad weather, instead producing a wine with some hot-vintage aromas of ripe apricot and honey that are well balanced against the fleshy richness of the mouthfeel. The 2017 Friuli Isonzo Sauvignon Blanc Vieris (which is aged on the lees in oak) shows softness and silkiness, all capped by abundant stone fruit, melon and pear. The results are impressive, and 33,753 bottles were released.”
James Suckling 95 points “Extremely fresh and intense with waxy and lemony character, as well as candied apples. Full body. Lots of fruit and flavor. Layered and powerful. Excellent depth and flavor intensity. Drink now.”

This is the lowest listed price on the West Coast today!

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Staff Pick

Classic Chinon Personified


Saul:
Like many wine lovers, I adore Kermit Lynch’s classic, Adventures on the Wine Route. It’s responsible for my interest in a lot of wine regions, but none more so than Chinon. Lynch’s description of the magnetic Charles Joguet captivated me and is certainly part of the reason I love the wines of the Loire. The dirty secret, though, was that for a period of time in the late 1990s/very early 2000s, the wines from Joguet weren’t particularly great. Charles had retired and the new winemaking team wasn’t quite up to his exacting standards.

Thankfully, Kevin Fontaine, the current winemaker, is a talented individual who has fully restored Charles Joguet to the very top tier of producers in Chinon—recent releases have made me a believer again. The wines have more polish than in the past, but they do so without sacrificing the character of the place or the ageability of the wines. He’s really doing justice to one of the best collections of vineyards in the Loire—and this being Chinon, prices are still reasonable.

On the lower end of their lineup, I really enjoy the Petites Roches bottling. It’s a perfect bistro Cabernet Franc, showing off the elegance and charm of gravelly terroirs in Chinon. This is a step up from their entry-level bottling (the Cuvée Terroir, which is a bit more fruit-driven) that we’re able to offer for entry level pricing (less than $25/btl). Whether I’m looking for a wine to drink with a roast chicken, steak, or kale and bean soup, this is always a perfect weeknight warrior.


In Stock Now:

Domaine Charles Joguet Chinon Les Petites Roches, Loire 2018 750ML ($31.95) $24 special
Vinous 91 points
“This deep ruby red comes from 35-year-old clay and chalky soils. The 2018 vintage is more lively than the 2017. On the palate aromas of violet and blackberry, fresh berry and black pepper come alive. Thrilling acidity dances throughout.”
Kermit Lynch note “A young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish. A satisfying match for charcuterie or creamy fresh goat cheese, which complement the refreshing acidity.”

This is the lowest listed price in the USA today!

Domaine Charles Joguet Chinon Cuvée Terroir, Loire 2018 750ML ($31.95) $24 special
Kermit Lynch note
“Cuvée Terroir is born of a parcel of vines just west of Chinon known for its mysteriously Mediterranean vegetation. Fragrant pines replace the emblematic plane trees that typically line the river Vienne, and tiny wildflowers called silènes pop up in the sandy soil amid the vines, a colorful symbol of the area’s extraordinary biodiversity. Domaine Joguet lets the terroir speak for itself, aging the wine in stainless steel to respect its supple, delicate freshness. They call it their “vin des copains”: the wine you want to open with friends, and frequently.”

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Domaine Charles Joguet Chinon Les Varennes du Grand Clos, Loire 2017 750ML ($49.95) $39 special
Wine Spectator 93 points
“Very pure, featuring beautiful acidity that imparts freshness and energy, with cherry pit and red currant fruit notes gliding along. Medium tannins provide structure and support. The finish is long and expressive. Best from 2021 through 2029. 170 cases imported. — AZ”
Vinous 93 points “From one Charles Joguet’s prime sites at the foot of a gravelly terrace, from 40 to 50 year old vines in siliceous chalk and clay soil. Aged 12 months in barrel, then in stainless steel for 10 months. Cherry, pepper, and herb on the nose. Rich and plush in the mouth with big gravelly tannins. Balanced by cool, fresh dark fruit and a thrilling finish of spice and graphite. Great value.”

This is the lowest listed price in the USA today!

Domaine Charles Joguet Chinon Les Petites Roches, Loire 2016 1.5L ($59.95) $49 special, 3 magnums in stock now
Kermit Lynch note
“When Charles Joguet took over the family vineyards in 1957, he set out to do something that was unheard of in the Loire Valley. Rather than blending all the fruit from his varied parcels, he opted for a more Burgundian approach and began vinifying each individually, highlighting Chinon’s diversity of soils and exposures and playing with the nuances of vine age to propose a gamut of different wines of unique character. It is in this spirit that the domaine’s current vigneron, Kevin Fontaine, crafts the cuvée Les Petites Roches, named for the estate’s gravelly terroirs. Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries, along with a gentle tannin holding it all together. This classic representation of Cabernet Franc from Chinon can be enjoyed over the next five or so years with roast chicken, pork chops, or game.”

This is the only magnum listing in the USA today!
 
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First Offer: Vietti’s Landmark ’17 Barolos

Vietti is one of the benchmark producers in Barolo—a name that belongs alongside Conterno, Mascarello, and Gaja in the short-list for the greatest in the region. This isn’t exactly news—our allocations get smaller and smaller ever year. The 2017’s are outstanding: one of the finest collections of a fantastic vintage.

We’ve finally secured our lot of the ’17 crus—and quantities are extremely limited. These wines arrive in July, perfect for a long sleep in your cellar.

Arriving ETA July:

Only six bottles available
Vietti Barolo Brunate 2017 750ML ($199.95) $169 pre-arrival special
Antonio Galloni 94 points
“The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that.”

This is the lowest listed price in the USA today!

Only 19 bottles available
Vietti Barolo Lazzarito 2017 750ML ($199.95) $169 pre-arrival special
Antonio Galloni 95 points
“Vietti’s 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating.”

This is the lowest listed price on the West Coast today!

Only 17 bottles available
Vietti Barolo Ravera 2017 750ML ($199.95) $169 pre-arrival special
Antonio Galloni 96 points
“The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine.”

This is the lowest listed price on the West Coast today!

Only six bottles available
Vietti Barolo Rocche di Castiglione 2017 750ML ($199.95) $169 pre-arrival special
Antonio Galloni 96 points
“The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish.”

This is the lowest listed price in the USA today!
 
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Podere La Boncie: The New Montevertine

Attention lovers of elegant, pure, Tuscan wines.  If you’re a big fan of Montevertine, Castell’in Villa or Stella di Campalto, you need to stockpile the wines that Giovanna Morganti makes under her Podere Le Boncie label.  The estate is a mere three hectares in Chianti Classico, planted to a high-density mix that’s anchored around Sangiovese, but with a smattering of old-school Tuscan grapes like Ciliegiolo, Colorino, Foglia tonda Mammolo and Prugnolo, as well.
 
Importer Neal Rosenthal describes the wines as “ferociously elegant”—as pithy a description as we’ve seen.  The two wines are hyper-classical Chianti, with beautiful aromatics and aristocratic structure.  They’re based near Castelnuovo Berardenga, a town best known as the home of Felsina, but the Boncie wines are based around grace rather than power and richness—a real study in contrast to their famous neighbors.  Unfortunately, total production is less than 1,500 cases, of which only a few hundred make it to the US. This is already turning into a cult producer, so act accordingly.
 
Podere Le Boncie ‘Cinque’ Toscana IGT, Tuscany 2018 750ML ($49.95) Was $39, Now $33 special, 36+ bottles in stock now
Rosenthal Wine note
“Giovanna calls her second wine “Cinque,” a dual reference to the five grape varieties planted at Le Boncie and to the Italian grading system, in which a 5 (out of 10) constitutes not quite passing (Giovanna is atypically and charmingly self-effacing for a Tuscan). Part comes from the non-gobelet-trained vines of her original three-hectare farm, and another part from a recently acquired 1.3-hectare parcel called “Chiesa Monte,” three kilometers from Le Boncie and just outside the limit of Castelnuovo Berardenga. Giovanna ferments “Cinque” in a combination of cement and steel, with a slightly briefer maceration than “Le Trame,” and ages it in large botti for roughly one year less than the flagship wine. The result is slightly less structured and gentler, but still deeply expressive of both the warm generosity of Castelnuovo Berardenga and of Giovanna’s caressingly pure style. 2018 was a rainy and relatively tough growing season, but one would never know if from this wine, which is lithe, supple, and open for business even at this youthful stage.”
 
Podere Le Boncie Le Trame, Toscana Rosso 2017 750ML ($59.95) $54.50 special, 17 bottles in stock now
Rosenthal Wine note
“Giovanna’s flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost entirely Sangiovese, head-trained and densely planted, with splashes of interplanted indigenous varieties (Colorino, Mammolo, Foglia Tonda, and Ciliegiolo). Fermented in open-top oak casks and aged in a combination of large botti and 500-liter barrels (all well used), “Le Trame” expresses powerful, punchy minerality and a purity of fruit—robustly healthy, untampered fruit—that soars from the glass. The 2017 was birthed from a rollercoaster vintage (frost, heat, drought) but drinks with silken grace, brimming with darkly dusty cherry fruit possessing a gently medicinal edge, and framed by bracing acidity and palate-cleansing freshness.”
 
This is the lowest listed price on the West Coast!
The average price nationally is $58
 

Speaking of Montevertine, the new vintage of Le Pergole Torte just arrived:
 
Montevertine Le Pergole Torte Toscana IGT, Tuscany 2017 750ML ($199.95) $169 special, only 17 bottles available!
Antonio Galloni 98 points
“The 2017 Le Pergole Torte is a wine of pure and total sensuality. I imagine the 2017 is one of those wines that will always offer tremendous pleasure. Pliant and inviting, with soft, voluptuous curves, the 2017 is off the charts gorgeous. Layers of deep Sangiovese fruit gradually reveal themselves with air. The flavors are so intense but also so primary. I wouldn’t touch a bottle before age ten. Readers lucky enough to find the 2017 should not hesitate, as it is magnificent. I can’t imagine anyone who loves Le Pergole Torte not wanting a good supply of the 2017 in the cellar. The 2017 has come together beautifully over the last year.”
Monica Larner-Wine Advocate 96 points “The Montevertine 2017 Le Pergole Torte is a dark and sensuous expression with a well-matched “portrait of a lady” by artist Alberto Manfredi depicted on the iconic label of this vintage. Her full, ruby-colored lips speak of the generous and abundant fruit displayed here, and her slanted mascara-lined eyes underline the heat and power of the vintage. The Montevertine school matches the character of a wine to its bottle artwork with unparalleled success. This edition reflects the heat and the dry growing conditions of the vintage, however there is more sweetness and opulent fruit here compared to the Montevertine. It’s not that this wine is riper per se, it just tastes more voluptuous and soft. It finishes with elegant tannins and a long, polished mouthfeel.”
 
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Roagna’s Stunning 2015 Barbaresco


Roagna has joined the very upper echelon of Piedmont producers over the past decade and a half. These resolutely traditional wines hail from some of the best parcels in Paje and Pira (a Roagna monopole), plus recently acquired vineyards including Albasani. Perennial staff favorites, the entire lineup is absolutely brilliant. 

We’re set to receive our allocation from the celebrated 2015 vintage (Roagna holds their wine back before release—another old-school commitment) in February. But quantities are once again modest, and we expect our knowledgeable Piedmont buyers to move quickly, so don’t sleep on these benchmark wines.

In Stock Now:

Roagna Albesani, Barbaresco DOCG 2015 750ML ($149.95) $119 special, only 11 bottles available
Wine Spectator 93 points
“A combination of spicy cherry, iron, tobacco and tar aromas and flavors are woven into the dense tannins in this sinewy red. There’s an essence of ripe fruit, yet this requires time to reconcile its gripping structure. Best from 2024 through 2043. 218 cases made. — BS”
Antonio Galloni 93 points “The 2015 Barbaresco Albesani is gracious, floral and lifted, which is not common in Albesani, where the wines tend to be more powerful. Bright acids and lively tannins give the 2015 its shape and energy. This translucent, inviting Barbaresco has so much to offer. “

Roagna Faset, Barbaresco DOCG 2015 750ML ($149.95) $119 special, only 11 bottles available
Wine Spectator 95 points
“This red shows some breadth and muscle, with lively cherry, strawberry, iron, tobacco and earth flavors. Taut yet balanced, with plenty of sweet fruit offsetting the tannins on the finish. Combines grace with power. Best from 2022 through 2040. 172 cases made. — BS”

Roagna Gallina, Barbaresco DOCG 2015 750ML ($149.95) $125 special, only 3 bottles available
Wine Spectator 97 points
“Very aromatic, boasting rose, strawberry, cherry and wild herb, with a mineral element emerging midpalate as this becomes even more supple and complex, changing from beginning to end. Beguiling and harmonious. Drink now through 2030. 239 cases made. — BS”

Roagna Paje, Barbaresco DOCG 2015 750ML ($119.95) $99 special, only 22 bottles available
Wine Spectator 96 points
“Mulled cherry, plum and spice flavors are shaded by rose, mineral and tar in this nimble yet powerful red, which gains intensity as it builds to a lingering aftertaste of dried fruit, mineral and spice. Offers superb energy and length. Best from 2023 through 2042. 634 cases made. — BS”

This is the lowest listed price on the West Coast!
The average price nationally is $121

Roagna La Pira, Barolo DOCG 2015 750ML ($119.95) $99 special
Wine Spectator 95 points
“Supple and polished, featuring the essence of cherry and strawberry fruit, accented by menthol, mineral and sage flavors. This shows intensity, with a tightly wound structure that is so well-integrated you don’t notice it at first. Plays out on the linear profile with echoes of fruit, mineral and Langhe scrub. Best from 2022 through 2045. 148 cases made. — BS”

This is the lowest listed price in the USA today!

Roagna Langhe Rosso, Piedmont 2015 750ML ($49.95) $39 special
Importer note
“The grapes for this wine come from Roagna’s younger vines (25 years old and younger ) in Pira in Castiglione Falletto (Barolo) and in Paje in Barbaresco. Most vines are 20-25 years old. Orientation: South, southeast (Pira) and South, southwest. (Paje). Soil: Varying – Marl, calcareous & Sandy, calcareous. Viticulture: Hand-harvested at the end of September, beginning of October. Vinification: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap — which can last 60 days. Aging: The wine is then aged in large neutral French botti. The oak Luca uses is never toasted but instead made by using hot steam instead of flame. The wine is normally aged for five years in wood before release. Notes: While this wine is made from Luca’s “younger vines,” most producers would use this fruit for their Barbaresco or Barolo. The wine could easily be mistaken for either in a blind tasting.”

This is the lowest listed price in the USA today!

 
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Trending Wines

#36 – James Suckling’s Top 100 Wines of the Year
Schäfer-Fröhlich Monzinger Halenberg Riesling Großes Gewächs, Nahe 2018 750ML ($119.95) $99 special, 16 bottles in stock now
Stuart Pigott – jamessuckling.com 99 points
“This has discreet aromatics, showing very fine stones and yellow grapefruit with a delicate, lemon-blossom perfume. The palate has a scintillatingly intense and focused feel with laser-guided acidity, driving a very long, pure and thrilling palate. Yellow citrus fruit abounds. Such precision is really special and the concentration in 2018 is immense. Drink or hold.”

This is the only listing in the USA today!

A brilliant bottle from exceptionally old vines—and a stunning value at this level.
Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Cuvée Impériale, Rhône 2017 750ML ($79.95) Was $66 Now $59 special
Wine Advocate 96 points
“The 2017 Châteauneuf du Pape Cuvée Impériale (from vines planted in 1902) is firm and structured to age magnificently. Roses, black tea and red raspberries all appear on the nose and palate, framed by fine-grained tannins. I suspect it will close down shortly, but there is terrific material here, and the wine will drink well for two decades.”
Jeb Dunnuck 96 points “The 2017 Châteauneuf Du Pape Cuvée Impériale kicks the intensity up a notch and offers rocking notes of black cherries, garrigue, ground pepper, and incense. More expansive, full-bodied, concentrated, and pure, it’s a brilliant, brilliant wine that stays tight and compact at the moment yet has beautiful concentration, present tannins, and a great finish. It has everything, but it needs 4-5 years or bottle age.”

This is the lowest listed price on the West Coast today!

From one of our favorite sections of the north coast, made famous by Peter Michael.
Galerie Wines ‘Latro’ Cabernet Sauvignon, Knights Valley 2015 750ML ($59.95) $39 special, 36+ bottles in stock now
Case-6 Galerie Wines ‘Latro’ Cabernet Sauvignon, Knights Valley 2015 750ML ($239.95) $219 special (that’s only $36.50/bottle!)
Lisa Perrotti-Brown, Wine Advocate 93 points
“Deep purple-black colored, the 2015 Latro Knights Valley Cabernet Sauvignon offers up warm blueberry and plum notions with hints of black soil, stewed tea, menthol and underbrush. Medium to full-bodied, the fruits flavors completely fill the mouth, with blue fruit preserves and a lovely perfumed nature, featuring plush tannins and plenty of freshness defining the long finish. 425 cases produced.”

This is the lowest listed price in the USA today!
The next best price is $59.99

#whatthestaffisdrinking 
Cameron Winery Spritz Rose, Willamette Valley NV 250ML Can ($9.95) $6.60 special
Case-6 Cameron Winery Spritz Rose, Willamette Valley NV 250ML Can ($59.95) $35 special (that’s only $5.83/can!)
***In store pick up-only on the six-pack
Cameron Winery Official Drinking Song:
All the folks in Oregon
Love to drink the Cameron
Kick their legs up in the air
Shake, shake, shake their derriere
If you buy the Cameron brand
You can drink our spritz in can
Easy now as un deux trois
Everybody ooh la la //
Oh, can you drink the Can Can?
If you can then I can
I drink Can Can if you drink Can Can…
VinopolNote: What do you get when you take some of the finest dry-farmed Dundee Hills Pinot Noir fruit, add a dash of Pinot Blanc, a smidge of carbonation, and a pinch of wizardry? The best can of wine money can buy. 90% La Colina Vineyard Pinot Noir, 10% Pinot Blanc from the Coast Range. 

This is the only listing in the USA today!

“This is really complex”
De Venoge Louis XV de Venoge Brut Millésimé, Champagne 1996 750ML ($219.95) $189 special, 24 bottles in stock now
James Suckling 96 points
“This is really complex, old Champagne with puff-pastry, dried-apple, spice and salted-nut aromas and flavors. Full body. Ultra fine bubbles with an extremely fine and creamy mouth feel. Extreme edge to it. This spent 21 years on the lees. Disgorged in 2018. Every year they disgorge 3,000 bottles”

Polished & complex—a standout bottle every year, but especially in 2015.
Castiglion del Bosco Brunello di Montalcino DOCG, Tuscany 2015 750ML ($69.95) $46.50 special, 36+ bottles in stock now
James Suckling 97 points
“Wonderful aromos of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins, and a long and intense finish. Shows excellent length. Drink after 2021.”

This is the lowest listed price in the USA today!

A classic bottle from a Barolo icon.
Armando Parusso Barolo DOCG 2016 750ML ($49.95) $39 special
Monica Larner-Wine Advocate 94 points
“The Parusso 2016 Barolo offers that distinctive Parusso nose that I have come to understand over the years I have been tasting these wines. There is a touch of ripe fruit, dried grape skins and stems that pop out over rich black fruit, tar and black spice. There’s a sultry and smoky aspect to the wine with extra concentration and tannic astringency on the finish. This vintage is even more structured, suggesting a longer cellar aging time. If you are invested in the Parusso philosophy, this is a good place to start.”
Antonio Galloni 92+ points “The 2016 Barolo is a terrific example of the year. Unusually dark and somber, the 2016 packs a real punch. Black cherry, plum, espresso, licorice, spice and menthol add to the wine’s richness and overall intensity. Far from an easygoing straight Barolo, Parusso’s 2016 is a very serious wine; I wouldn’t dream of touching a bottle anytime soon. Vineyard sources are Mariondino, Mosconi and Bussia – all top sites that are also bottled separately here.”

This is the lowest listed price in the USA today!

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Collector’s Corner

Poderi Colla:

One of the Piedmont’s Great Names

Prunotto is one of the most historically significant producers in Barolo and Barbaresco. The first to bottle Barolo with the name of the cru on the label, the first to bottle a named Montestefano in Barbaresco… the list goes on—and Beppe Colla made them great. He owned the winery during its heyday, until selling the brand to Antinori in the early 90’s—and it’s his last name that adorns the label of Poderi Colla today.

The Colla family took the money from the sale of Prunotto and turned around to buy land in some of the most prestigious plots in the Piedmont. The highlights were the Dardi Le Rose vineyard in Barolo and Roncaglie in Barbaresco, two famous parcels that produce wines of sheer delight and extravagant complexity.

Colla takes those prime parcels and keeps out of the way of their perfect grapes. Macerations are kept short enough to avoid extracting harsh tannins, but long enough to build texture and structure for the wines to age gracefully. Those wines are matured in large, old oak botti, which allow for graceful development and polish without woody flavors.

The resulting wines are some of the best in the Piedmont, even if they’re still priced well under $100 per bottle. In the transcendent 2016 vintage, they’re even better than usual—which is to say, must-buys for serious Piedmont drinkers.


Newly Arrived, In Stock Now:

Poderi Colla Barolo Dardi Le Rose Bussia 2016 750ML ($99.95) $89 special, 24 bottles in stock now
Antonio Galloni 95 points
“The 2016 Barolo Bussia Dardi Le Rose is just as gorgeous as it always has been. Dark and translucent, the 2016 possesses striking layers of complexity. Spice, menthol, leather, sage and tobacco lend compelling nuance throughout. Although the 2016 is fabulous, it has also started to close down in bottle to a greater degree than I original envisaged. I wouldn’t be in any rush to open it.”
Kerin O’Keefe-Wine Enthusiast 95 points “Classic Nebbiolo aromas of woodland berry, forest floor, new leather and a whiff of rose lift out of the glass along with a whiff of botanical herb. Delivering elegance and structure in equal measure, the linear palate features red cherry, strawberry compote, baking spice and licorice framed in firm, polished tannins. Bright acidity keeps it well balanced. Drink 2024–2036.”

Poderi Colla Barbaresco Roncaglie 2016 750ML ($79.95) $69 special, 24 bottles in stock now
Antonio Galloni 95 points
“A stellar wine, the 2016 Barbaresco Roncaglie is pretty, delicate and understated to the core. Rose petal, sweet spice, tobacco, mint, anise and sweet red cherry all grace this translucent, super-expressive Barbaresco from Poderi Colla. A Barbaresco of understatement and class, the 2016 is light on its feet, persistent and finely sculpted. Time in the glass brings out the wine’s inner sweetness and perfume, but the 2016 also needs time in bottle to be at its best. This is such a gorgeous wine.”
Kerin O’Keefe-Wine Enthusiast 95 points “Cellar Selection. Raspberry compote, truffle, camphor and leather aromas lead the nose along with a hint of hazelnut. The palate is focused and youthfully assertive, showing red cherry, rhubarb, game, clove and wild mint alongside tight, fine-grained tannins and firm acidity. Give it time to fully unwind and develop. Drink 2026–2036.”

Poderi Colla Bricco del Drago Langhe Rosso 2015 750ML ($49.95) $39 special, 24 bottles in stock now

This is the lowest listed price in the USA today!

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