Category Archives: Newsletter Archive

Vinopolpick Friday Newsletter 10-15-21

In This Newsletter:


New Week New Arrivals 


Trending Wines 


Producer Spotlight 

Pommery: The “Other” Madame 



E.U Rose for all seasons  


Pride of Provence: Clos Cibonne


Collectors Corner
Salon: The Leader of Le Mensil-Sur-Oger 


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Just Arrived: New Wines in stock 


Oregon- Willamette Valley 

Cristom ‘Eileen Vineyard’ Pinot Noir Eola-Amity Hills 2019 375ML ($41.95) $36 special
Cristom ‘Eileen Vineyard’ Pinot Noir Eola-Amity Hills 2019 750ML ($79.95) $69 special
James Suckling 96 points
“Dried-strawberry, rose-stem and wet-earth aromas follow through to a full body with firm, intense tannins and a flavorful finish. This is structured and very tight at the moment. Give it time to open and show its true self. Try after 2023.”

Cristom ‘Jessie Vineyard’ Pinot Noir Eola-Amity Hills 2019 375ML ($41.95) $36 special 
Cristom ‘Jessie Vineyard’ Pinot Noir Eola-Amity Hills 2019 750ML ($79.95) $69 special
James Suckling 96 points
“The aromas are pretty amazing here with dried flowers, pure fruit, sweet berries and dark strawberries. It’s full-bodied and very layered with ripe, velvety tannins and a long, flavorful finish. Richness with focus. Very drinkable now, but better after 2023.”

Cristom ‘Louise Vineyard’ Pinot Noir Eola-Amity Hills 2019 375ML ($41.95) $36 special
Cristom ‘Louise Vineyard’ Pinot Noir Eola-Amity Hills 2019 750ML ($79.95) $69 special
James Suckling 95 points
“I like the richness and freshness on the nose with strawberry and floral aromas and some rose-hip tea. It’s medium-to full-bodied with round tannins and a creamy-textured finish. Lightly chewy, showing the structure and seriousness of the wine. Drink after 2023.”

Cristom ‘Marjorie Vineyard’ Pinot Noir Eola-Amity Hills 2019 375ML ($41.95) $36 special
Cristom ‘Marjorie Vineyard’ Pinot Noir Eola-Amity Hills 2019 750ML ($79.95) $69 special  
James Suckling 95 points
“There’s purity of fruit to this pinot with strawberry and floral aromas that follow through to a medium body with ultra-fine, firm tannins and pretty, tangy acidity. Lemon undertones. Needs time to open. Better after 2024.”

Patricia Green Cellars Freedom Hill Vineyard Pinot Noir Willamette Valley 2019 750ML ($36.95) $33 special 

Patricia Green Cellars Reserve Pinot Noir Willamette Valley 2020 750ML ($39.95) $31.90 special


This is the only listing in the USA today!

J. Christopher ‘Abbey Ridge’ Pinot Noir Dundee Hills 2019 750ML ($69.95) $61.90 special
Winery Note:
I have worked with Abbey Ridge since 1993 (while at Adelshiem) and in 1994 with Cameron Winery. In 2001, I was lucky to be offered a block of Pinot Noir at Abbey Ridge and have been working with the fruit ever since. Abbey Ridge is the cornerstone to our Pinot Noir program and I believe it to be the best Pinot Noir site in the Willamette Valley. Owned by my friends Bill and Julia Wayne, this vineyard is the platonic form of what the Dundee Hills AVA is all about – elegance.

This is the lowest listed price in the USA today!

La Colina Vineyard Pinot Noir Willamette Valley 2019 750ML ($59.95) $47 special
Winery Note:
La Colina Vineyard is a vineyard I have always referred to as “secret sauce”. In my former winemaking life I was creating much larger Dundee Hills Pinot Noir blends for the national market. Year after year the barrels I selected to do a single vineyard “La Colina Pinot Noir” were sacrificed into the blend, it always elevated the wine in such a positive way it had to be done.

This is the lowest listed price in the USA today!

Jc Somers Nouvelle Lune Vineyard Pinot Noir 2019 750ML ($44.95) $37 special
Wine Enthusiast 91 points
“Blended from three separate sites, this rich and fragrant young wine grabs you by the throat and doesn’t let go. Ripe cherries, pie spices, green herbs and lemon rind flavors combine to cover all the fruit-acid-tannin bases. Already well-integrated, this potent wine should improve further over the coming years. -Paul Gregutt”

This is the lowest listed price in the USA today!

J.C. Somers Croft Vineyard Sauvignon Blanc Willamette Valley 2020 750ML ($29.95) $27 special, 
Winery Note:
Truly one of the top white wine vineyard sites in the Willamette Valley. The Croft Vineyard is located southwest of the Eola Hills near the town of Monmouth. The organically farmed Croft Vineyard is in the foothills of the coast range and grown in ancient marine sediment soils. It is owned by Chancy and Toni Croft and farmed by Lee Croft and I have been working with the Sauvignon Blanc since 1999.

This is the lowest listed price in the USA today!

Washington State 

Andrew Will Winery Ciel du Cheval Red Red Mountain 2015 750ML ($69.95) $55 special
William Kelley-Wine Advocate 95+ points
“The 2015 Ciel du Cheval Vineyard offers up notions of sweet red and black berries, licorice, orange rind and cigar tobacco. On the palate, it’s medium to full-bodied, supple and layered, with a deep core of fruit, firm but fine-grained structuring tannins and a long, rich finish. This is a bit more chunky and foursquare than this year’s supremely charming Champoux bottling—as is to be expected from Red Mountain in a hot year—but it displays impressive stuffing and should evolve beautifully in the cellar.”

This is the lowest listed price in the USA today!

France – Burgundy 

Domaine de la Pousse d’Or En Cailleret Clos des 60 Ouvrees Volnay Premier Cru 2016 750ML ($149.95) $128 special
Josh Raynolds-Vinous 91-93 points
“Bright ruby-red. Expressive, scented nose combines blackberry, spices, violet and lavender pastille. At once supple and vibrant on the palate, conveying serious density of texture and juicy flavors of black fruits and spices. This wine stands out for its intensity and inner-mouth perfume. Finishes ripe and chewy, with excellent length. A very strong performance for a cool spot in a warm year.”
Neal Martin-Wine Advocate 90-92 points “The 2016 Volnay 1er Cru Clos des 60 Ouvrées has an elegant bouquet with perfumed, violet-tinged black and red fruit, well defined with touches of brown spice and iris emerging with time. This shows a pleasing restraint. The palate is medium-bodied with sappy red and black fruit on the entry, well-judged acidity, then toughening up a little toward a structured and almost Pommard-like finish that suggests that it will need several years in bottle.”

France – Chablis 

Gilbert Picq et ses Fils Chablis Burgundy 2019 750ML ($31.95) $28 special 
Neal Martin-Vinous 90-92 points
“The 2019 Chablis Village was tasted both separately and as a blend so that Didier Picq could show the different terroirs: limestone, clay and a third from younger vines on clay-limestone soils (12 different parcels dispersed over 8ha.) There is superb intensity on the nose, featuring red and green apples, pear and a strong oyster shell/marine scent. The palate is nicely poised and full of tension emanating from the limestone terroirs that also lend this Village Cru its persistence on the finish. Classic Chablis from start to finish.”

France – Champagne 

Bollinger La Grande Annee Brut 2007 750ML ($179.95) $159 special
Wine & Spirits 95 points
“While this wine seemed fully mature when we tasted it last year, the latest bottle to come across our tasting table was full of life, feeling concentrated and radiating energy out of its core. There’s a compressed floral spice and a touch of sweetness to the fruit that accommodates the mineral abrasion, the elements completely integrated, the flavors lasting for minutes. The blend is 70 percent pinot noir, mostly from Aÿ and Verzenay, with chardonnay from Cramant and Oger; 91 percent grows at grand-cru sites; all of it ferments in oak barrels. The wood is still present in the wine, rounding it, contributing to its sophistication. An exceptional 2007.”
William Kelley-Wine Advocate 94+ points “From a bottle disgorged in March 2017, Bollinger’s 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.”
Wine Spectator 94 points “A bright, lacy Champagne, offering a tapestry of finely woven flavors: graphite and ground spice, crushed blackberry and dried apricot, toast and honeycomb. Firm and focused, with a lasting, chalky finish. Drink now through 2027. 1,500 cases imported. — AN”
Jeb Dunnuck 94 points “I loved the 2007 La Grande Année, which is based on 70% Pinot Noir and 30% Chardonnay. Over 90% of this cuvée was sourced from Grand Cru sites, with the balance from Premier Cru villages. Vinified all in older barrels and aged 6 years in bottle on lees, it boasts a deep, rich, creamy style as well as full-bodied notes of ripe stone fruits, wood smoke, and spice. It has vibrant acidity, impressive length, and notable purity, all making for a classy, impressive Champagne that will keep for 10-15 years.”

France – Loire Valley 

Domaine Brazilier Methode Trad Brut Loire NV 750ML ($21.95) $17 special

Domaine Brazilier Methode Trad Brut Rose Loire NV 750ML ($21.95) $17 special 


This is the only listing in the USA today!

France – Languedoc- Roussillon

Domaine Vaquer Rivesaltes Ambre Hors d’Age Languedoc-Roussillon NV ($49.95) $34.50 special 
Importer note
“This little estate is located in the foothills of the Pyrenees, within view of the Mediterranean. Frederique’s Cuvee ‘Bernard’ is a lovely blend of Grenache, Carignan and Syrah. The Fernand, made by Frederique’s father-in-law, is 80% Carignan and 20% Grenache. It was vinified in cement and made by a man who believed wines should take time to come around, but last decades. The wine was left in his cellar at 1300 meters at the foot of Mont Puigmal. One morning fifteen years ago Fernand took some samples and drove down the coast to Roses and made his first sale to El Bulli.”

This is the only listing in the USA today!

Italy – Friuli Venezia Giulia

Villa Russiz Collio Friulano Friuli-Venezia Giulia 2017 750ML ($21.95) $18 special
Winery note
“Pale straw with greenish tints. Strong and round taste, with a characteristic note of bitter almonds, chamomile and wildflowers. Slightly lower acidity than the other whites in the range.”

This is the lowest listed price on the West Coast today!

Villa Russiz Sauvignon Collio Friuli-Venezia Giulia 2018 750ML ($21.95) $19 special 
Winery note
“Excellent with seafood dishes, more complex gastronomic preparations made with crustaceans, and cheeses. Excellent served with vegetarian dishes and with ethnic recipes.”

This is the only listing in the USA today!

Marco Felluga Mongris Pinot Grigio Collio Friuli 2019 750ML ($21.95) $18 special
Eric Guido-Vinous 91 points
“The 2019 Pinot Grigio Mongris is a spicy, savory expression of the grape, fresh and more floral than fruity. It’s silky textures usher in citrus-tinged orchard fruits and salty minerals, creating an energetic and tactile display. Hints of lime and residual acids sizzle through the finale, making it hard to resist another sip.”

This is the lowest listed price on the West Coast today!


Italy – Sicily 

Tenuta delle Terre Nere Etna Bianco Sicily 2020 750ML ($29.95) $24 special
Eric Guido-Vinous 91 points
“The moment I put my nose to the glass, I questioned if this was just the entry-level 2020 Etna Bianco. Crushed stone and sea shells give way to nectarine, mint and a hint of vanilla bean to create a wildly attractive and Burgundian bouquet. On the palate, this speaks more in whispers, soft and subtle yet pleasantly sweet, contrasting ripe orchard fruits against vibrant acidity, and with gobs of minerality that sneakily collect toward the close. The medium-long finish is clean and refreshing, as hints of raw almond and pretty inner florals slowly taper off. This blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella shines bright in the 2020 vintage.”

This is the lowest listed price on the West Coast today!

Tenuta delle Terre Nere Rosso Etna Sicily 2019 750ML ($29.95) $21.90 special   
Wine & Spirits 92 points
“Marco de Grazia makes this wine with fruit from vines as young as six years and as old as 50. It’s a charmer, offering the characteristic floral scents found in Terre Nere’s single-contrada wines, with bright cherry and orange-peel flavors and lightly raspy tannins that make it a versatile wine at the dinner table.”
Wine Spectator 91 points “A mouthwatering and well-knit red, with a pure chime of wild cherry and raspberry fruit. Light, taut tannins provide fine definition, framing the fruit flavors, accents of dried thyme and ground white pepper and minerally hints of iron and smoke that push through on the chewy finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2026. 11,000 cases made, 3,300 cases imported.  –AN”
Winery note “Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old. The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish, a stage presence, as it were. And, in aging, as its weave gathers into rich complexity, it is a wine for gentlemen. It is an aristocratically liberal wine: enjoy it with whatever food you wish, as long as its properly cooked.”

Avinyo Petillant Blanc Catalonia,2020 750ML ($19.95) $16 special 

This is the lowest listed price on the West Coast today!

Azienda Agricola Arianna Occhipinti ‘Grotte Alte’ Cerasuolo di Vittoria DOCG 2018 750ML ($89.95) $79 special 

This is the only listing in the USA today!

Azienda Agricola Arianna Occhipinti Il Frappato Terre Siciliane IGT Sicily 2019 750ML ($49.95) $44 special

Azienda Agricola Arianna Occhipinti ‘Siccagno’ Nero d’Avola Sicilia IGT Sicily 2018 750ML ($49.90) $44 special

James Suckling 92 points “A fragrant and graceful nero d’avola with so much lively red-cherry and plum fruit, together with so many spicy nuances. The tannins are so beautifully integrated that the palate feels lacy and almost transparent. Only right at the finish does it turn pleasantly dry. Drink or hold.”

This is the lowest listed price on the West Coast today!

Azienda Agricola Arianna Occhipinti SP68 Bianco Sicilia IGT Sicily 2020 750ML ($34.95) $29 special 
Azienda Agricola Arianna Occhipinti SP68 Sicilia Rosso IGT Sicily 2020 750ML ($34.95) $29 special

Spain – Ribera Del Duero 

Hermanos Perez Pedrosal Crianza Ribera 2017 750ML ($24.95) $19 special
Josh Raynolds-Vinous 92 points
“Opaque, bright-rimmed ruby. Black currant, cherry and candied rose scents are complemented by hints of licorice and musky underbrush. Shows very good energy and tight focus on the palate, offering juicy red berry and floral pastille flavors, which take on a smoky accent with air. Closes taut, spicy and long, with slowly building tannins and a repeating touch of smokiness.”
Luis Gutierrez-Wine Advocate 90 points “The 2017 El Pedrosal, also sold in some markets under the brand Cepa Gavilán, has a nose of smoky bacon and sweet spices, quite attractive and showy. The palate is a little more challenging, with concentration and plenty of tannin and a warm finish, reflecting a small crop in a warm and dry vintage marked by spring frost. 140,000 bottles produced. It was bottled in February 2019.”

This is the only listing in the USA today!

Spain – Canary Islands

Suertes del Marques Medianias Valle de la Orotava 2018 750ML ($39.95) $28 special
Luis Gutierrez-Wine Advocate 91 points
“The affordable red 2018 Medianías was produced with Listán Negro from the ancient cordón trenzado vineyards Habanera, La Florida and Fortaceros, and it fermented in concrete tanks with 20% full clusters and indigenous yeasts. It was partly aged in 500-liter oak vats and 2,500-liter oak foudre for nine months, and part of the volume was kept in concrete. This is a little rounder and has more black fruit with a balsamic and creamy touch that gives it a slightly more commercial profile. It has fine tannins and a slight bitterness in the finish. 4,100 bottles produced. It was bottled in August 2019.” 

Vermouth and Fortified Wines 

Liquore delle Sirene ‘Americano Rosso’ Aperitivo Italy 750ML ($39.95) $34.50 special 
Distributor note
“Natural red aperitif made by somm Elisa Carta, inspired by the Venetian heritage. Handmade in small batches, blending wines from the Lake Garda area and single botanical macerations. The natural color is extracted from Hibiscus and Monarda flowers. Not artificial colors or flavorings.”


 

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Trending Wines 


2016 was one of the most immaculate years in Tuscan history—a near perfect vintage that left growers spoiled for choice on when to pick and how to make their wines, and Montegrossi’s Geremia reflects this. It’s a super-Tuscan exactly the way they would dream of it, and worthy of a starring place on your table. 

Comprised of a blend of Cabernet Sauvignon and Merlot grown in high elevation and organically to boot! It captures so much of what we love about the estate with big, rich fruit and a surprising amount of elegance. You can expect some of the richness and fruit forward character that Napa is famous for, with the classic Tuscan rusticity. The kismet of the vintage already has them drinking beautifully, with a generous aging window of at least a decade.  

In Stock and available now: 

Rocca di Montegrossi Geremia Toscana IGT Tuscany 2016 750ML ($69.95) $51.90 special
Antonio Galloni 96 points
“The 2016 Geremia is even better than it was last year. Fresh, vibrant and full of energy, the 2016 is so wonderfully alive in the glass. The flavors are remarkably intense, and yet there is a feeling of lightness that keeps the wine brilliant. Crushed rocks, menthol, licorice, sage and gravel wrap around a core of blue/purplish fruit. There is something about the 2016 that is magical, many things, actually. Geremia is one of the most distinctive and unique wines in Chianti Classico. The 2016 is absolutely stellar.”
Antonio Galloni 95 points “The 2016 Geremia is a total knock-out. An exotic mélange of sweet dark cherry, plum, chocolate, licorice, spice and menthol races out of the glass. The 2016 is deep, dense and full of character. It is also easy to drink with minimal cellaring. Merlot and Cabernet Sauvignon work so well here in the way they express richness and structure, all with a real sense of Tuscan raw power.”

Also in stock and available now: 

Rocca di Montegrossi Geremia Toscana IGT Tuscany 2015 750ML ($59.95) $49 special, 6 bottles in stock now
Antonio Galloni 96 points
“The Geremia, Rocca di Montegrossi’s Merlot/Cabernet Sauvignon blend, is outrageously beautiful in 2015. Racy and pliant, with soft curves, Geremia captures all of the radiant beauty of the vintage. Sweet red cherry, plum, mint, mocha and sweet spice are all fused together. At the moment, there is a touch of new oak that still needs to integrate, but a few more years in bottle should do the trick. Time in the glass brings out attractive floral notes and red-toned fruit character that lend freshness and lift to play off the wine’s more extroverted leanings. The 2015 is a gorgeous Geremia.”

This is the lowest listed price on the West Coast today!


Rocca di Montegrossi Chianti Classico DOCG Tuscany 2018 750ML ($29.95) $21.90 special, 15 bottles in stock now
Antonio Galloni 93 points
“The 2018 Chianti Classico opens with a burst of sweet red berry fruit, spice and wild flowers. Exuberant and racy, the 2018 is endowed with tremendous energy and tons of personality. Time in the glass brings out the wine’s inner sweetness and radiance, with a closing flourish of red flowers. This is a fabulous wine for the money. Don’t miss it.”
Wine & Spirits 93 points “Winter rains in 2018 brought welcome relief from the drought of the previous year, according to Rocca di Montegrossi’s proprietor, Marco Ricasoli-Firidolfi, and while many areas of Tuscany suffered from humid conditions during the summer, his estate’s position in the high, well-ventilated hills of Gaiole kept his grapes healthy. The result is a dark and savory wine packed with rich black-cherry flavors and subtle spice notes, all underlined by firm, slatey tannins. It shows formidable substance and ripeness compared to some of the lighter wines coming out of this vintage and will develop well over the next several years.”

Rocca di Montegrossi Vigneto San Marcellino Chianti Classico DOCG 2014 ($59.95) $49 special, 9 bottles in stock now
Antonio Galloni 94 points
“The 2014 Chianti Classico Vigneto San Marcellino is dark, sumptuous and super-expressive. Like all of the wines here, the 2014 San Marcellino needs at least a few years in bottle to truly show everything it has, but there is more than enough here to provide for engaging drinking for many years to come. Time in the glass brings out gorgeous scents of black cherry, plum, menthol, licorice and smoke. The 2014 is a striking, complete wine.”

This is the only listing in the USA today!


Rocca di Montegrossi Vin Santo del Chianti Classico Tuscany 2006 375ML ($149.95) $119 special, 4 half-bottles in stock now
Antonio Galloni 94 points
“Rocca di Montegrossi often makes one of the richest Vin Santos in Chianti Classico. The 2006 is a bit less opulent than is often the case, but that just means the Vin Santo is not a blockbuster. Voluptuous and beautifully layered throughout, the 2006 offers an attractive infusion of dried herbs, wild flowers, coconut, mint and leather, all wrapped around a core of dark, deeply spiced fruit.”

This is the only listing in the USA today!

Founded by Gaston Hochar in 1930, his son Serge took the world by storm in the late 1970’s after leaving Bordeaux for the Bekka Valley. Lebanon is one of the world’s first producers of wine that dates back over 6,000 years and was mentioned throughout antiquity for its quality, but has seen almost constant unrest since World War 2. 
In spite of that, Musar has consistently delivered exceptional reds, whites and rose year after year to the international market. This is in part from their vineyards located in the Bekka Valley of Lebanon, A high elevation region between Mt. Lebanon and Anti-Lebanon mountains. The elevation and mountainous conditions allows for massive temperature shifts during the evenings, allowing for the grapes to slowly ripen with good acidity. Working exclusively with old vines that have always been farmed organically, Musar makes a fantastic single village wine named after Gaston in addition to their Cuvee that’s made them world famous. Working with a blend of varietals including Cinsault, Carignan, Grenache, Syrah and Cabernet Sauvigion for reds, the reds are built for serious aging and collecting. Expect all the power and nuance of a super Tuscan, with the lift of Bandol and a totally unique frankincense, oud and cumin character that is definitively Middle Eastern. We were only able to secure limited quantities of the reds, with these wines usually being snapped up by restaurants in New York before they can reach our market, so get these while you can!

Chateau Musar ‘Hochar Pere et Fils’ Red Bekaa Valley 2017 750ML ($34.95) $28 special, 36+ bottles in stock now
Decanter 91 points
“This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it.”
Antonio Galloni 90 points “The 2017 Hochar is powerful and dense in the glass. Ripe flavors and incisive tannins give the 2017 much of its brooding personality. Readers should plan on opening the 2017 at least an hour or two in advance, as the tannins are rather grainy at the outset. With time ripe black cherry, spice, leather and licorice flavors emerge nicely. The blend is 55% Cinsault, 35% Grenache and 10% Cabernet Sauvignon.”

This is the lowest listed price on the West Coast today!


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Producer Spotlight 

Pommery: The “other” Madame 


You’ve heard of the Champagne widow and pioneer Madame Barbe-Nicole Ponsardin (also known as Madame Clicquot), but have you heard of Madame Pommery? While you can be forgiven for not knowing her, Champagne as we know it would not exist without her contributions. In the 1870’s champagne was one of the sweetest wines of the world for a number of reasons. The first and foremost was to balance out the otherwise searing acid that was seen in Champagnes of the period. The second was to cater to commercial preferences of the era, particularly from the Russian royal family and their contemporaries who loved exceptionally sweet wines. 

This all changed when Madame Louise Pommery commissioned her cellarmaster to make a champagne with as little added sugar as possible, creating the category we now know to be “Brut”. The debut vintage in 1874 was an overnight success in England, who had developed a preference for drier styles of wine. It was so popular in fact, that it set records in London for the highest ever paid for champagne at auction. The Brut style clearly outlived its sweeter contemporary, given the latter is rarely seen on the market anymore.

The Tête de cuvee from Pommery is named after Madame Louise and in honor of her legacy has the barest amount of sugar added. Comprised of 3 Grand Cru vineyard sources Avize, Cramant and Aÿ and aged for 11 years on it’s lees before disgorgement. The blend itself is predominantly Chardonnay but has 40% Pinot Noir inclusion as well. The grand cru sources for the fruit are clearly evident in the concentrated flavors, strong mineral character and high acidity with notes of toasted brioche, blackcurrant preserves, hazelnut paste, pine nuts and lemon curd. With the “Current” release being the 2004, this is a champagne built for the long haul to say the least. We also carry a number of magnums, back vintages and the elusive Rose bottling! 

In stock and available now: 

Pommery Cuvee Louise Brut Nature 2004 750ML ($199.95) $149 special, 31 bottles in stock now
James Suckling 97 points
“A creamy and refined 2004 with a very reserved and tight palate of ultra fine tannins that lend the wine beautiful creaminess and finesse. Subtly floral, offering lightly cooked apples and lemons. Flavorful, yet always hiding behind the fine bubbles. Drink now.”

This is the lowest listed price on the West Coast today!

Pommery Cuvee Louise Brut Rose Millesime  2004 750ML ($299.95) $219 special, 21 bottles in stock now
James Suckling 95 points
“This is a new release and shows wonderful finesse and beauty. You know that the moment you see the pale-amber color. It’s medium bodied with freshness and energy and a long, vivid finish. A joy to taste. Drink now.”

This is the lowest listed price on the West Coast today!

Arriving End of October

Pommery Cuvee Louise Brut Millesime 2004 750ML ($149.95) $125 pre-arrival special
Pommery Cuvee Louise Brut Millesime2004 1.5L ($299.95) $279 pre-arrival special
James Suckling 95 points
“A very fine-textured Champagne with lovely density and finesse. The bubbles roll off the palate. Full body. Extremely creamy and flavorful. Shows wonderful finesse and a lovely, chalky, lemon-curd and brioche aftertaste. Drink now.”
Wine Enthusiast 94 points “Pommery’s prestige Champagne is named after one of the great Champagne widows of the 19th century who took over when her husband, Alexandre Pommery, died. It is a rich, mature wine, with toast and almond flavors as much as fruit. Full of mineral Chardonnay (60% of the blend), this ripe wine is very ready to drink.”
Wine Spectator 93 points “Bright and minerally, featuring smoke and pastry dough notes layered with lemon curd and pureed black currant details, riding the lively bead. Offers a creamy finish, with a lightly floral overtone. Drink now through 2024. 16,666 cases made.”

Pommery Grand Cru Brut Millesime 2008 750ML ($99.95) $79 pre-arrival special
Winery note
“It was a must for Pommery not to miss out on one of the greatest vintages of champagne. One single term to characterise 2008: unexpected! After a difficult summer, nature succeeded in aligning its stars and allowed us to have an exceptional harvest. 2008 has already conquered aficionados from all over the world, but it is a special vision of 2008 in the pure style of our Maison that we propose to you. Only originating from grands crus, with an exceptional ageing potential, slowly brought to maturity in the freshness of our 18 kilometres of galleries, it is necessary to wait to taste a Pommery vintage at its zenith: the precise moment when all the components are in harmony and when maturity, freshness and complexity come together. This moment has come for our 2008 vintage. The nose presents the patina of the Pommery vintages: elegance, minerality, freshness. First of all intense floral notes reach us: the peony floats around the hawthorn. Maturity is expressed by fruity notes of pear and fresh apricot. The great Pinot Noir present themselves with notes of crushed fresh strawberries. On the palate, the tasting is floating, with a great uprightness. A mineral structure fills the palate from the attack to the finish like a spine. Notes of acacia honey and Mirabelle underline the central element of the tasting. The finish is punctuated by a nice sweetness, marked by flavours of blood orange.”

This is the lowest listed price on the West Coast today!

 
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 E.U Rose for all seasons 

  
If you’re a fan of Catalonian whites or Cava you might have heard of Xarel-Lo, an aromatic white grape that’s often compared to Chardonnay due to it’s versatility during vinification. Being an indigenous varietal in Spain since 1548 it mutated at some point and also has a red skinned clone called Xarel-lo Vermell. Less than 300 acres of this varietal are still in existence in the entire world, with Gramona dedicating part of their production to preserving the varietal. Expect the acidity, structure and stonefruit character of Xarel-Lo with a definitive red fruited element not unlike Goji berries, fresh cranberries and redcurrants. 

Gramona ‘Mart’ Xarel-lo Vermell Rosat Penedes 2020 750ML ($37.95) $29.50 special, 30 bottles available
Eric Solomon Imports note
“Xarel-lo Vermell Certified organic CCPAE and biodynamic DEMETER. The pale color of this rosé comes from a 48-hour maceration before pressing. With this additional skin contact, combined with the already high levels of antioxidants present in the juice of this variety, Mart cannot only be enjoyed in its youth (peaches and strawberries) but it has the capacity to develop for several years in the bottle as more pink peppercorn nuances emerge.”Region: Penedes, Spain
 

There are few areas in the world that have been cultivating wine grapes as long as the South of France. Originally planted by the Corinthians in the 7th century, the region is famous for her almost constant sunshine, warm temperatures, refreshing breeze and spectacular vistas of the Mediterranean Sea and amphitheater of mountains. 

These elements converge to make it a veritable paradise, and exceptional terroir for wine. The best sites have often been cultivated since the Roman Empire, and oftentimes still feature the original stone terraces made by them to prevent erosion. Domaine Lafage is lucky enough to have one of these sites, with the oldest vines being over 80 years old.

Comprised of Grenache Noir and its mutation Grenache Gris (Which only occurs naturally when the vine reaches 50-60 years of age) with a sprinkling of younger Mourvèdre vines, this is a quintessential Roussillon rose. With a flavor profile that brings to mind apricots, peaches and river rock minerality, the sites proximity to the sea is evident in the glass with a refreshing salinity that is reminiscent of ocean air accentuated by oregano blossom, wormwood and marmalade.         

Domaine Lafage Cotes du Roussillon Miraflors Rose France 2020 ($21.95) $18 special, 36+ bottles in stock now
Jeb Dunnuck 91 points
“White peach, orange blossom, and white flower notes emerge from the 2020 Miraflors. It’s another clean, balanced, beautiful effort with bright acidity and a clean, dry finish.”
Eric Solomon Imports note “Mourvedre, Grenache Gris, Grenache Practicing Organic 80 yr old vines. Light Pink-colored with beautiful white peach, orange zest and salty sea breeze aromas and flabros in its vibrant, crisp profile. Pure and vibrant as it gets, a classic, provencal-style beauty.”

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Pride of Provence: Clos Cibonne

Provencial rose is famous for being light in color and perfectly crushable. Usually made from blends of Grenache, Cinsault, Syrah, Mourvèdre and Carignan there are a few rarities that are made predominantly with Tibouren, one of the original grapes planted in the area. In addition to their work in preserving the varietal, Clos Cibonne also is a champion of traditional vinification with their top offering (The Vignettes) spending its entire life in 100 year old foudre. The cooperage medium combined with allowing for fleurette   
    
You’ve heard of Clos Cibonne and their illustrious rose-based portfolio, but did you know that they also produced an entry level offering? Sourced from the younger plantings of grapes on the estate and purchased fruit from 3 neighbors, this is the only department in France that allows the varietal Tibouren. Called Rosesse in its other home in Italy, it is a heritage varietal famous for the nuanced rosé and compelling reds that are produced from it.

The Tentations rose is meant to offer an affordable introduction to the varietal and house style, and delivers in spades. Organically grown and fermented in steel with wild yeasts, the Tentations is pale in color with beautifully effusive aromas of orange peel, cherry blossom, marjoram and sea spray. A perfect introduction to Tibouren rose at a fraction of the cost you usually see.

Clos Cibonne Cotes de Provence Tibouren Cuvee Speciale des Vignettes Rose France 2019 750ML ($47.95) $39 special, 24 bottles in stock now
Josh Raynolds-Vinous 94 points
“Pale, amber-hued orange. Powerful, mineral-accented aromas of red berries, orange pith, candied lavender and succulent herbs, along with peach pit and tarragon in the background. Chewy and tightly focused on entry, offering juicy cherry, blood orange and honeysuckle flavors that smooth out and turn sweeter through the mid-palate. Shows excellent clarity and finishes extremely long and sappy, leaving behind resonating floral, mineral and pit fruit notes.”
Wine & Spirits 93 points “Made from Cibonne’s oldest tibouren vines, more than 60 years old and farmed organically, this is dense and ripe in 2019. It tastes of cherries and dulce de leche, coffee and marmalade; it’s also stony, with a salinity to match the rocketing acidity. Cuvée Spéciale is often the estate’s longest-lived rosé; this needs time in the cellar and a crown roast of pork when it emerges again.”
Importer note “Clos Cibonne’s iconic Cuvée Spéciale des Vignettes stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more, Cuvée Spéciale des Vignettes is aged under fleurette (a thin veil of yeast, similar to the process in Sherry or Jura wines) in 120-year-old, 5,000L foudres for one year. Clos Cibonne crafts a wine that is completely it’s own through combining a rare grape with a unique aging process. Cuvée Spéciale des Vignettes is a limited wine, a selection made exclusively of the estate’s oldest, over 60-year-old organic tibouren grapes. Vignettes is often the longest-lived of the Cibonne cuvées, repaying 10+ years of cellar time. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor.”

This is the lowest listed price on the West Coast today!

Clos Cibonne Cotes de Provence Tentations Rose France 2020 750ML ($24.95) $18 special, 31 bottles in stock now
Case-12 Clos Cibonne Cotes de Provence Tentations Rose France 2020 750ML ($249.95) $199 special, (that’s only $16.58/bottle!)
De Maison Selections note
“Tentations offers an accessible entry-point into Provence wine. Tentations is made with exceptional ingredients, including fruit from young tibouren vines and some purchased fruit from farmers they have long-standing relationships with, in prime spots in La Londe. The Tentations wines do not undergo the extensive aging process of the Clos Cibonne line. Offering immediate and unpretentious enjoyment, they are incredible food wines and represent one of the best wine values in the Côtes de Provence region. Site: La Londe. Grapes: 50% Grenache, 20% Cinsault, 15% Syrah, and 15% Tibouren.”

This is the lowest listed price in the USA today!


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Collectors Corner

Salon: The Leader of Le Mensil-Sur-Oger 


 
A wholly unique house in that they produce a single wine and only during the most exceptional growing years. Sourced from 20 parcels in the center of Le Mensil-Sur-Oger with their first vintage in 1905, this is one of the rarest wines in the entire world, let alone Champagne. Only for the most experienced collectors, Salon is considered to be the apex of Chardonnay, with razor sharp austerity requiring extensive bottle age before enjoyment. 

2008 is known throughout the world as the “Vintage of the Century” with producers bringing in exceptionally small harvests of highly concentrated fruit. Salon was no exception, with harvest volumes in 2008 being down 75%. This triggered the decision to bottle the vintage exclusively in magnum, resulting in only 8,000 bottles from the vintage. 

In the style of a Tête de cuvee, each vintage is attributed with it’s own personality and showing. The house describes the vintages in their set as “A Dream in 2008, Luminosity in 2007, Romance in 2006 and Serenity in 2004”. All of the wines in the set were disgorged in 2019, making the set an exhibition of what extended aging can do. 

Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs Brut Oenotheque Set 04/06/07/08 ($10,299.95) $9,499 pre-arrival special, 2 sets available 
Salon Vertical Case consists of six total 750ml bottles and one magnum. Includes two 750ml bottles each of Salon 2004, Salon 2006, and Salon 2007. Includes one magnum of Salon 2008. No substitutions permitted.
Reviews for the 2004 vintage:
Wine Enthusiast 98 points
“Top 100 Cellar Selection in 2016…Intense minerality and ripe apple and citrus fruits accompany the purity and crisp texture that are part of its ability to age. The wine can continue for many years, certainly to 2025 and beyond. -Roger Voss”
Antonio Galloni 97+ points “The 2004 Salon has been superb each time I have tasted it over the last year or so. Bright, tense and crystalline, with all of the energy that is typical of both Salon and the vintage in the Côte des Blancs, the 2004 bristles with superb precision and cool, pulsating minerality…”
William Kelley-Wine Advocate 96 points “The 2004 Blanc de Blancs Le Mesnil Brut is another rather structured, tensile wine from a generally rather open vintage…Unlike many wines from 2004, this Salon (tasted from a bottle disgorged in January 2019) still has potential to improve with further bottle age.”
Reviews for the 2006 vintage:
Wine Enthusiast 100 points
“Top 100 Cellar Selection in 2017. This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes… -Roger Voss”
Antonio Galloni 97 points “…Even with all of its flamboyance and pure volume, the 2006 retains quite a bit of energy and freshness. I imagine it will be a fascinating, utterly compelling Champagne to follow over the next several decades.”
William Kelley-Wine Advocate 95 points “…a fine success…”
Reviews for the 2007 vintage:
Wine Enthusiast 99 points
“This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.”
Antonio Galloni 96 points “The 2007 Salon is gorgeous. Weightless, delicate and understated, the 2007 is all class…”
Stephan Reinhardt-Wine Advocate 96 points “…the weightless and delicate 2007 is a coolish, elegant and smoky gentleman dressed in a white tie and silk hat… The performance on the palate is pure yet concentrated, fresh and linear, very elegant and perfectly balanced, but most of all, it is extremely fine and stimulating!…The radiant 2007 Salon is one of the greatest champagnes I have had from this vintage…”
Reviews for the 2008 vintage:
Antonio Galloni 100 points
“…The 2008 remains young and austere, but like so many wines in this great vintage, Salon has an extra dimension of textural depth that keeps it from being austere. It is quite simply one of the most magnificent Champagnes I have ever tasted…”
William Kelley-Wine Advocate 100 points “…it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument.”
Decanter 100 points “…Despite the time in the cellar, the wine remains intensely youthful, with a texture that is vibrant and crisp and a substantial, creamy feel that suggests near-perfect balance. This Champagne is among the greatest wines Salon has ever produced and should age gracefully for decades to come.”

Looking for more 2008’s? The 2008 Tattinger Comtes De Champagne is Arriving ETA Early November, and in highly limited quantities! 

Taittinger Comtes de Champagne Blanc de Blancs Brut 2008 ($299.95) $289 pre-arrival special, 
Antonio Galloni 98+ points
“Taittinger’s 2008 Blanc de Blancs Comtes de Champagne is simply breathtaking. I have tasted it many times over the years in various trial disgorgements and it has never been anything less than compelling. The final, finished wine captures all of that potential. Bright, focused and wonderfully deep, Comtes is a fabulous example of a vintage that expresses so much energy but with real fruit intensity, the signatures that distinguish it from other vintages (1996 comes to mind) that were similarly taut, but more austere in the early going. Although the 2008 impresses right out of the gate, it only really starts to open up with several hours of air. The 2008 Comtes represents the purest essence of the Côtes des Blancs in a great, historic vintage. Readers who can find the 2008 should not hesitate, as it is a truly brilliant epic Champagne that no one who loves the very best in Champagne will want to be without.”
William Kelley-Wine Advocate 98 points “Taittinger’s 2008 Brut Blanc de Blancs Comtes de Champagne is being released this year, and it will be worth a special effort to track down. I wrote in August 2019 that this is the finest Comtes de Champagne since the brilliant 2002, and this tasting confirmed that. Offering up a deep and complex bouquet of citrus oil, crisp orchard fruit, warm brioche, crushed chalk, blanched almonds and smoke, it’s full-bodied and incisive, with excellent concentration, racy acids and a long, searingly chalky finish. While this is already immensely impressive out of the gates, this 2008 is clearly built for the long haul, and three decades’ longevity won’t be a challenge.”
Wine Enthusiast 97 points “Cellar Selection. Coming entirely from Grand Cru vineyards in the Côte des Blancs, the new release of this famous Champagne is from a top vintage year. The wine is at perfect maturity, poised between crisp, taut minerality and wonderful toastiness. It is intense, beautifully clear and limpid, a great Champagne. It is ready to drink now and for many years to come. -Roger Voss”
Wine Spectator 95 points “Fresh and graceful, this dances across the palate with its fine, lacy mousse and seamless knit of delicate flavors of ripe Anjou pear, tangerine peel, toasted almond and candied ginger. The flavor range expands through the lasting, chalky finish. Drink now through 2033. 1,800 cases imported. — AN”


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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for continuing to support our team!




Stay safe, be well, & drink well.

Monday Newsletter 10-11-21

In This Newsletter:

Featured New Arrival:
Terre Nere


Fizzy Lifting Drinks:
First Class Cava & Cote des Blancs Grower


Trending

Best Price on Cordero di Montezemolo
Arriving ETA November


Glantenay:
The Smart Play in Top Volnay


Collector’s Corner:
Pour Me a Port


Featured New Arrival:

Terre Nere

More than any other winery, Terre Nere is responsible for the modern interest in wines from Mount Etna.  With vineyards in most of the historically important crus of the slopes of Etna and very old vines, Terre Nere was the first to bottle single-parcel wines from the indigenous variety Nerello and brought international focus and admiration to this once-overlooked region. The terroir of high altitude and dark volcanic soils combined with the traditional model inspired by Burgundy help yield distinctive wines from the indigenous grape varieties.

Marc de Grazia started the Terre Nere winery in 2002 from 30 hectares of vineyards divided in 10 parcels over four crus.  The vines are between 50 to 100 years old except for 6 hectares of recently planted vines and several self-rooted plots over 130 years old that are famous for surviving phylloxera.  The red wines are based on Nerello Mascalese, a variety known for producing wines of great elegance, and the whites are based on Carricante, a grape that gives mineral, piercing wines.

Newly Arrived from Terre Nere:

Tenuta delle Terre Nere Etna Bianco, Sicily 2020 750ML ($29.95) $24 special
Eric Guido-Vinous 91 points
“The moment I put my nose to the glass, I questioned if this was just the entry-level 2020 Etna Bianco. Crushed stone and sea shells give way to nectarine, mint and a hint of vanilla bean to create a wildly attractive and Burgundian bouquet. On the palate, this speaks more in whispers, soft and subtle yet pleasantly sweet, contrasting ripe orchard fruits against vibrant acidity, and with gobs of minerality that sneakily collect toward the close. The medium-long finish is clean and refreshing, as hints of raw almond and pretty inner florals slowly taper off. This blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella shines bright in the 2020 vintage.”

This is the lowest listed price on the West Coast today!

Tenuta delle Terre Nere Rosato Etna, Sicily 2020 750ML ($29.95) $24 special
Wine Enthusiast 92 points
“Lightly hued, this refined, onion-colored rosato, made with organically grown Nerello Mascalese grapes, has delicate aromas suggesting Mediterranean scrub and wild berries. The dry, savory palate offers pomegranate, peach and citrus before a tangy mineral finish suggesting oyster shell. -Kerin O’Keefe”
Eric Guido-Vinous 91 points “The 2020 Etna Rosato lifts up wonderfully fresh and perfumed, offering notes of sweet peach and white smoke backed by honeyed florals and wedges of candied lime. It’s silky-smooth and round yet spry, washing nuances of ripe pear and nectarine across a core of saturating saline-minerality. There’s simply so much going on here for a Rosato as the 2020 punches well above its class, finishing incredibly long yet juicy, and fizzling out to hints of sour citrus and cheek-puckering green apple.”

This is the lowest listed price on the West Coast today!

Tenuta delle Terre Nere Rosso Etna, Sicily 2019 750ML ($29.95) $21.90 special
Wine & Spirits 92 points
“Marco de Grazia makes this wine with fruit from vines as young as six years and as old as 50. It’s a charmer, offering the characteristic floral scents found in Terre Nere’s single-contrada wines, with bright cherry and orange-peel flavors and lightly raspy tannins that make it a versatile wine at the dinner table.”
Wine Spectator 91 points “A mouthwatering and well-knit red, with a pure chime of wild cherry and raspberry fruit. Light, taut tannins provide fine definition, framing the fruit flavors, accents of dried thyme and ground white pepper and minerally hints of iron and smoke that push through on the chewy finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2026. 11,000 cases made, 3,300 cases imported.  –AN”
Winery note “Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old. The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish, a stage presence, as it were. And, in aging, as its weave gathers into rich complexity, it is a wine for gentlemen. It is an aristocratically liberal wine: enjoy it with whatever food you wish, as long as its properly cooked.”

This is the lowest listed price on the West Coast today!

Love Sicilian wine?
We have 34 options in stock. Shop the entire selection on our web store now, including staff favorites like COS and Gulfi.



Fizzy Lifting Drinks

First Class Cava & Rarities from the Côte des Blancs


Avinyó

Since the late 70s, the family behind Avinyó has been producing profound sparkling wines from vines planted shortly after Phylloxera swept through the region. The wines are thoughtfully crafted masterpieces showcasing the potential of old vine indigenous and French varieties. The Blanc de Noirs is all Pinot Noir, planted in a cool site near the edge of the region. The La Ticota single vineyard is home to the estate’s oldest vines, planted in the 1940s. It represents one of the finest sparkling wines in all of Spain and an incredible value when compared to single vineyard Champagnes. 

Avinyó Wines Arriving in November:

Avinyó Blanc de Noirs Reserva Brut Nature Cava, Catalonia 2018 750ML ($39.95) $31.90 pre-arrival special
Importer note
“Avinyó was one of the very first wineries in Spain to plant pinot noir on an experimental basis when Avinyó founder Joan Esteve returned from France with vine cuttings in 1980. The resulting Blanc de Noirs comes from this original single-vineyard called La Fassina, planted in 2000 in Avinyonet del Penedès at 250m to 275m. La Fassina receives the most rain of the estate’s vineyards while being protected from the easterly winds by mountains. The fertile soil is deep and well-drained with a silty-clay-loam texture and accumulations of calcium carbonate ideal for pinot noir to flourish and express the unique terruño of the site. The surrounding mountains provide a perfect channel for the cool air to enter the vineyard at night, preserving pinot noir’s trademark acidity. Blanc de Noirs is an extremely elegant expression of the La Fassina vineyard, a limited release once a year. Farming is organic.”

This is the lowest listed price in the USA today!
The next best price is $36

Avinyo Seleccio La Ticota Gran Reserva Brut Nature Cava, Catalonia 2014 750ML ($49.95) $37 pre-arrival special
Importer note
“La Ticota, Avinyó’s oldest single vineyard, is a 2ha plot planted in 1940 by their grandfather to 85% xarel-lo and 15% macabeo, in primarily clay-calcareous soil. La Ticota produces one of the most distinctive and complex single-vineyard méthode traditionnelle wines from Spain. Produced in very limited quantities from the best vintages, it is among the great single-vineyard sparkling wines of the world. La Ticota is currently undergoing the certification process in the newly-formed Cava de Paraje designation of the Cava D.O., a new category that recognizes the uniqueness of “a smaller area” of the appellation on the label, similar to Burgundy’s climats or lieux-dits.”

This is the only listing in the USA today!


Waris-Larmandier

In one of the smallest villages in the Côte des Blancs is Avize. One of the original Grand Cru villages, it plays a role in some of the most recognizable Champagnes: Dom Perignon, Heidsieck’s Blanc des Millenaires, Veuve Clicquot’s La Grande Dame, Selosse, and Agrapart. The wines are deeply influenced by the chalky soils and clay of the region, expressing a core of minerality. 

Waris-Larmandier is a tiny estate founded in 1989. You’ll be forgiven for not having heard of the estate. It encompasses just over five hectares (all 32+ year old vines) and most of its understated production is snapped up in France and the UK. But the family is in good company, with close familial ties to Larmandier-Bernier, Pierre Gimonnet, and Guy Larmandier. Based in Avize, they tend vines in several Cote des Blanc villages as well as tiny parcels of Pinot Noir and Meunier in the Montagne de Reims, Côte des Bar, and the Aube. The base wines are aged in neutral barrels with liqueur de tirage and dosage made exclusively from estate vines, if added at all. Officially certified biodynamic just last year, these are structured wines bottled at a lower pressure to best showcase Chardonnay’s skill at conveying terroir. 

Waris-Larmandier Champagnes Arriving in November:

Waris-Larmandier ‘Racine de Trois’ Brut, Champagne NV 750ML ($79.95) $59 pre-arrival special
Importer note
“Cuvée Racines de Trois represents the “three roots” of Waris-Larmandier: the contribution of the three siblings to the project, and their use of three grape varieties (chardonnay, pinot noir, and meunier), coming from three regions of Champagne (Côte des Blancs, Montagne de Reims, and Côte des Bar). Together they form the base of Waris-Larmandier’s entry-level Champagne, which combines the structure of chardonnay with the red-fruit characteristics from the two pinots in an incredibly food-friendly, drinkable package. The Waris-Larmandier family utilizes natural and regenerative agricultural practices to cultivate their old-vine Grand Cru vineyards near their village of Avize in the Côte des Blancs. Racines de Trois is certified organic and biodynamic Champagne. The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant.”

Waris-Larmandier Particules Crayeuses Blanc de Blancs Grand Cru Extra Brut, Champagne NV 750ML ($89.95) $73.50 pre-arrival special
Importer note
“Particules Crayeuses is Waris-Larmandier’s flagship Blanc de Blancs cuvée, sourced from the estate’s biodynamically farmed, old-vine chardonnay plots in the Grand Cru villages of Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger in the Côte des Blancs. The Waris-Larmandier family utilizes natural and regenerative agricultural practices. Particules Crayeuses is certified organic and biodynamic Champagne. The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant.”

Waris-Larmandier ‘L’Instant de Passion’ Brut Rose, Champagne NV 750ML ($89.95) $75 pre-arrival special
Importer note
“L’Instant de Passions Rosé is sourced from the estate’s biodynamically farmed, old-vine chardonnay plots in the Grand Cru villages of Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger in the Côte des Blancs and pinot noir from the Côte des Bar. The Waris-Larmandier family utilizes natural and regenerative agricultural practices—L’Instant de Passions Rosé is a certified organic and biodynamic Champagne. The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant. L’Instant de Passions Rosé is a very limited, complex œil de perdrix rosé with mellow, earthy mushroom nuances, melting into strawberries, pink grapefruit, saline notes, and baking spices. The harmonious palate has a savory, smooth and creamy texture and a long, elegant and supple finish. A rosé that can be enjoyed before a meal but also has the tension to pair beautifully with food.”

This is the only listing in the USA today!
 
We offer 225 Champagnes in stock or arriving this fall.
Shop the entire selection on our web store!



Trending
A true Bordeaux soul
Snowden Vineyards The Ranch Cabernet Sauvignon, Napa Valley 2017 750ML ($54.95) $41.90 special, 36 bottles in stock now
Antonio Galloni 90 points
“The 2017 Cabernet Sauvignon The Ranch is an attractive, mid-weight wine that shows the more gracious, understated side of the year. Floral and spice notes give the 2017 lovely aromatics to play off a core of sweet red berry fruit. This is a very pretty wine.”

This is the lowest listed price in the USA today!

Korrell is a rising star of the Nahe. The estate’s most celebrated vineyard (and the backbone for all their Rieslings) is a monopole site called, appropriately, “Paradis.” Paradis is a limestone-heavy site (a rarity, much like Keller’s Kirschspiel GG), with shallow soils and privileged exposition—in short, everything you could ask for in a Riesling vineyard, especially to produce dry wines. The revitalization of the site, combined with meticulous cellar practices, has vaulted Korrell into the top tier of German producers. These are wines that any dry Riesling lover needs to have in their cellar and we’re proud to be the first in the US to offer these wines.

Weingut Korrell Johanneshof Kreuznacher Paradies Riesling Trocken, Nahe 2017 750ML ($49.95) $39 special, 36+ bottles in stock now
Weingut Korrell Johanneshof Kreuznacher Paradies Riesling Trocken, Nahe 2017 1.5L ($99.95) $79 special, 8 magnums in stock now
Weingut Korrell Johanneshof Kreuznacher Paradies Riesling Trocken, Nahe 2017 3L ($199.95) $179 special, 3 double magnums in stock now
Stuart Pigott – Jamessuckling 94 points
“Very clean and fresh, but behind the effusive, fruit-salad character that makes this so seductive, there is a lot of structure and the finish keeps pumping out the fruit and chalky minerality. Drink or hold.”

Comprised of Grenache Noir and its mutation Grenache Gris (Which only occurs naturally when the vine reaches 50-60 years of age) with a sprinkling of younger Mourvèdre vines, this is a quintessential Roussillon rose. With a flavor profile that brings to mind apricots, peaches and river rock minerality, the sites proximity to the sea is evident in the glass with a refreshing salinity that is reminiscent of ocean air accentuated by oregano blossom, wormwood and marmalade.         

Domaine Lafage Cotes du Roussillon Miraflors Rose France 2020 750ML ($21.95) $18 special, 36+ bottles in stock now
Jeb Dunnuck 91 points
“White peach, orange blossom, and white flower notes emerge from the 2020 Miraflors. It’s another clean, balanced, beautiful effort with bright acidity and a clean, dry finish.”
Eric Solomon Imports note “Mourvedre, Grenache Gris, Grenache Practicing Organic 80 yr old vines. Light Pink-colored with beautiful white peach, orange zest and salty sea breeze aromas and flabros in its vibrant, crisp profile. Pure and vibrant as it gets, a classic, provencal-style beauty.”

Castiglion del Bosco has become one of our go-to producers for modern-styled Brunello.  Rich and powerful with silky fruit, the 2015 is a masterpiece.  One of the challenges we often face is to find Brunello that’s exceptionally delicious young (while still tasting like Brunello) and Castiglion del Bosco is of our perennial top picks. This is a wine that’s always glorious right from the gate—a big, textured wine with silky tannins and explosive aromatics.  It’s become a best seller for us for a reason. 

Castiglion del Bosco Brunello di Montalcino DOCG, Tuscany 2015 750ML ($69.95) $46.50 special, 24+ bottles in stock now
James Suckling 97 points
“Wonderful aromos of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins, and a long and intense finish. Shows excellent length. Drink after 2021.”
Antonio Galloni 94 points “Good deep red. Complex aromas of redcurrant, raspberry, graphite, mocha, and mint. Focused and suave with very attractive sweetness and standout purity to its flavors of red berries and candied flowers. Finishes with polished tannins and outstanding length.”

This is the lowest listed price in the USA today!
The average listed price is $59

Jumilla, in southern Spain, is one of the top sources for rich and dense value reds. The dominant grape there, Monastrell (AKA Mourvèdre) handles the heat well, ripening slowly without becoming overly alcoholic. The resulting wines are dark, powerful and, thanks to the limestone soils, surprisingly fresh as well.

Casa Castillo manages the trick of taking that natural richness and allying it to a bright minerality—they know they’ll get plenty of fruit and power and so try to make winemaking decisions that focus on freshness and verve. The results have been spectacular, and they’ve quickly become some of our favorite Spanish wines. So it’s come as no surprise that The Wine Advocate has consistently scored these wines highly —they’re thrilling bottlings.

Casa Castillo Vino de Finca, Jumilla 2017 750ML ($24.95) $18.80 special, 36+ bottles in stock now
Case-12 Casa Castillo Vino de Finca, Jumilla 2017 750ML ($299.95) $199 special (that’s only $16.58/bottle and the lowest listed price in the USA today!)
Luis Gutierrez 93+ points
“There is a big jump in depth, complexity and nuance between the Monastrell and the 2017 Vino de Finca, which is a blend of Monastrell with almost 25% Garnacha. This comes from four plots that were selected from what was previously used for the entry-level Monastrell; they aim was to find a wine with more finesse and elegance but with the inherent power of the zone. This is only the third vintage for this cuvée, and it feels quite established and different from the rest of the range; it has less varietal character and is more about the place, getting closer to the single-vineyard bottlings where they do not search for fruit character. The idea here is to ferment at temperatures that are quite so low and to stabilize the wine in oak barrels for a long-ish time (12 months in 500-liter barrels and 5,000-liter oak foudres). They are wines of sun and limestone. This is a good reflection of it with a perfumed and floral note on the finish (elegance!) that is quite remarkable. 31,000 bottles produced in 2017. It was bottled in November 2018.”
 


Cordero di Montezemolo

Arriving ETA November


Cordero di Montezemolo, in Barolo, was founded in 1340.  We’ll let that sink in for a second. That’s a long time, by any measure, and when you have one family, in the same place, farming the same land, generation after generation, they are bound to become really good at it.  That’s very true here.  Aside from a detour into and out of modernism in the 90’s, the Montezemolo wines have been really wonderful, classic examples of Piedmontese wines in their respective categories.  

Arriving in November:

Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($119.95) $89 pre-arrival special
Case-6 Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($579.95) $512 pre-arrival special (that’s only $85.33/bottle!)
Case-12 Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($1489.95) $969 pre-arrival special (that’s only $80.75/bottle!)
Monica Larner-Wine Advocate 94+ points
“Made with certified organic grapes, the 2017 Barolo Enrico VI represents a selection of fruit from a two-hectare parcel in Villero (Castiglione Falletto). Enrico VI steps down with power and an especially robust footprint in this hot and dry vintage that produced thickly concentrated fruit. The power overlaps and maybe masks some of the complexity of the fruit, especially at this young age. The wine presents aromas of dark plum and spice that are slightly soft and sweet and do not repeat the extremest focus that we saw in the previous 2016 vintage. It needs a little extra time.”
Antonio Galloni 94 points “The 2017 Barolo Enrico VI, from the Villero cru, is striking. In 2017, the Villero shows a level of translucence I don’t remember seeing in this wine for as long as I have followed the domaine. Whether that is a reflection of the year or a move towards organic farming will only become evident in future vintages. Dark cherry, spice, new leather, menthol and licorice all run through this wonderfully transparent Barolo from Cordero di Montezemolo.”
James Suckling 96 points “Aromas of ripe berries with dark mushrooms, wet earth and some tar. It’s full-bodied with creamy and chewy tannins that are polished and rather bold, but still held back. The finish is very long and caressing, if a little austere. From organically grown grapes. Needs four or five years to soften. Try in 2025.”

This is the lowest listed price in the USA today!
The next best price is $99

Love Barolo?
Browse in-stock highlights below and explore all of our 91 options on our web store!


“A towering, statuesque Barolo, the 2010 dazzles from the very first taste”
Cappellano Otin Fiorin Pie Rupestris, Barolo DOCG 2010 750ML ($499.95) $379 special, 8 bottles in stock now
Antonio Galloni – Vinous
“This third flight comes to a rousing finish with the 2010 Barolo Otin Fiorin Piè Rupestris – Nebioli. A towering, statuesque Barolo, the 2010 dazzles from the very first taste. It is, of course, too young, but is a wine I very much wanted in this tasting because I wanted Vinous readers to have a chance to experience it. When all is said and done, 2010 is the greatest young vintage I have tasted at Cappellano.” [Per the winery’s request, Antonio Galloni does not assign numerical scores for Cappellano’s wines.] 

Poderi Aldo Conterno Bussia, Barolo DOCG 2016 750ML ($99.95) $85 special, 30 bottles in stock now
Wine Spectator 95 points
“A fresh and elegant red, showing aromas and flavors of cut hay, strawberry, cherry, iron, eucalyptus and tar. Lithe and intense, with a long, savory aftertaste. Best from 2024 through 2045. 1,500 cases made, 500 cases imported. -BS”

Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG 2013 1.5L ($419.95) $319 special, 12 magnums in stock now
Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG 2013 3L ($849.95) $649 special, 2 double-magnums in stock now
Kerin O’Keefe-Wine Enthusiast 100 points
“Cellar Selection. A dazzling showing that combines Old School structure with finesse, this stunning red offers sublime aromas of rose, camphor, dark-skinned berry and new leather. Full bodied and delicious, the compelling palate delivers fruit purity and complexity, featuring ripe Marasca cherry, raspberry compote, star anise and tobacco. A backbone of noble tannins and vibrant acidity keeps it impeccably balanced. 2025–2053.”
Monica Larner-Wine Advocate 99 points “The Cavallotto 2013 Barolo Riserva Bricco Boschis Vigna San Giuseppe feels magically cool even as the wine warms in the glass. Eucalyptus, menthol and medicinal herbs rise from the bouquet, with dark fruit and savory spice in tow. When you first open the bottle, it shows a distinct mineral character with crushed aspirin, limestone and graphite. I opened a second bottle a few days before this tasting and had both bottles side by side to compare. Both showed impressive results with a pristine level of focus, sharpness and linearity. With aeration, those dark fruit nuances come to the forefront, showing dried cherry, plum and candied orange peel. A few hours later, you pick up on leather, tobacco and cedar wood. This is a fluid and ever-changing wine that is well worth adding to your cellar selection. What a beauty.”

Giovanni Rosso Barolo del Comune di Serralunga d’Alba, Barolo DOCG 2016 750ML ($69.95) $59 special, 36+ bottles in stock now
Kerin O’Keefe-Wine Enthusiast 96 points
“Iris, woodland-berry and pine-forest aromas shape the nose. On the focused, vibrant palate, mint and star anise notes accent a core juicy Marasca cherry. Taut polished tannins and bright acidity provide balance and a firm lithe structure. Drink 2024–2031.”

G.D. Vajra Albe, Barolo DOCG 2017 750ML ($41.95) $33 special, 35 bottles in stock now
Monica Larner-Wine Advocate 93 points
“This is one of the most accessible and trustworthy wines you can buy from Piedmont. Keeping in line with past vintages, the G.D. Vajra 2017 Barolo Albe opens to medium concentration and a very expressive or fruit-forward bouquet. This hot-climate 2017 edition shows a little more ripeness and roundness as is to be expected, but these results are a safe bet nonetheless. Cherry and raspberry aromas are followed by blue flower and pressed violets. Set this bottle aside for medium or long-term drinking. Production is an ample 40,000 bottles.”
Kerin O’Keefe-Wine Enthusiast 93 points “Editor’s Choice. Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice framed in taut, polished tannins. It’s already accessible but also has good midterm aging potential. Drink 2022–2029.”

This is the lowest listed price on the West Coast today!

Brovia Villero, Barolo DOCG 2015 750ML ($99.95) $88 special, 27 bottles in stock now
Brovia Villero, Barolo DOCG 2015 1.5L ($249.95) $199 special, 6 magnums in stock now
Monica Larner – Wine Advocate 94 points
“The 2015 Barolo Villero offers richness and darkness with fruit from Castiglione Falletto, and it’s one of the more intense wines I tasted within this selection. The Villero is a balanced and polished Barolo that opens to nicely integrated fruit and spice tones, expertly interwoven and united. The wine has a beautiful entry to the palate. Indeed, this pretty wine presented a united front, with seamless and graceful integration.”
Antonio Galloni 93+ points “The 2015 Barolo Villero is a very pretty, mid-weight wine. Silky tannins and beautifully expressive aromatics give the Villero considerable finesse. On the palate, though, the 2015 is far less expressive. That is not entirely surprising, as the Villero often needs a few years to truly blossom. Sweet floral and spice notes start to open with time in the glass, but the Villero is not an especially forthcoming 2015 Barolo.”



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Glantenay: 

The Smart Play in Top Volnay


Burgundy from top producers is something we’re always excited to buy—as long as the pricing is right, which is generally the problem. For Bernard & Thierry Glantenay, though, we couldn’t be happier to be in the game. His wines, from old vines in Pommard and Volnay, have a purity and class that immediately mark them as absolutely top tier—and yet his prices are significantly lower than producers like Lafarge or d’Angerville.

These are stunning wines for which the clock is ticking—there’s no way they’ll be priced this affordably for long. Once a producer starts to get widespread notice these wines are going to skyrocket in pricing and so let’s take a moment to appreciate that you can currently buy Glantenay’s Bourgogne for nearly half the price of d’Angerville, or his Santenots for a third of Arnaud Ente’s!

His premier cru Volnays are standout values as well—still under $100, but from some of the top terroirs in the village (and from extremely old vines as well). This is d’Angerville/Lafarge/Lafon level stuff for a third to half as much. As William Kelley put it in Robert Parker’s Wine Advocate, “I was compelled to return a week later to verify that I hadn’t been imagining things, and that so serious a producer could really be so little known.”

Highlights In Stock Now:

Domaine Bernard & Thierry Glantenay Bourgogne Rouge, Burgundy 2017 750ML ($41.95) $33 special, 18 bottles in stock now
Neal Martin-Vinous
“The 2017 Bourgogne Pinot Noir has a clean raspberry and blackberry scented bouquet (there is a tincture of the children’s drink Ribena here!) The palate is medium-bodied with crunchy tannin, fine acidity, fresh and lively with good energy towards the finish. Recommended.”
William Kelley, Wine Advocate “Glantenay’s 2017 Bourgogne Rouge is very persuasive, bursting with aromas of cassis, ripe red berries and spices. On the palate, it’s medium-bodied, satiny and succulent, with a light framing of structuring tannins and a generous core of fruit. It will deliver great pleasure on release.” 

This is the lowest listed price in the USA today!

Domaine Bernard & Thierry Glantenay Volnay, Côte de Beaune 2017 750ML ($67.95) $54.50 special, 25 bottles in stock now
Neal Martin-Vinous 90-92 points
“The 2017 Volnay Village comes from five parcels (including two small parcels of Premier Cru). It has a vibrant black cherry, bilberry scented bouquet with impressive vigour and neatly integrated oak. The palate is medium-bodied with light, supple tannin. Vibrant black cherries and raspberry, just a touch of salinity lending edginess towards the finish. Very fine.”
William Kelley-Wine Advocate 89-91 points “As usual, the 2017 Volnay Village includes two small premier cru parcels that Glantenay doesn’t wish to vinify separately, and it’s shaping up very nicely, offering up a fragrant nose of sweet cherries and berries, violets and orange rind. On the palate, it’s medium-bodied, satiny and supple, with an ample core of sweet fruit and a fine-grained, elegantly chalky finish.”

This is the lowest listed price in the USA today!
The average listed price is $59

Domaine Bernard & Thierry Glantenay Les Brouillards, Volnay Premier Cru 2017 750ML ($99.95) $79 special, 17 bottles in stock now
William Kelley-Wine Advocate 90-92 points
“The 2017 Volnay 1er Cru Les Brouillards exhibits beautiful nose notes of orange rind, wild berries, cassis and rose petals. On the palate, it’s medium to full-bodied, supple and satiny, with a lavishly textural attack, melting tannins and a succulent core of fruit, concluding with a long finish. In 2016, this cuvée was so small that Glantenay included it in his Volnay AOC, but happily, 2017 marks its return to the range.”
 
Domaine Bernard & Thierry Glantenay Clos des Chênes, Volnay Premier Cru 2017 750ML ($114.95) $89 special, 20 bottles in stock now
Neal Martin-Vinous 92-94 points
“The 2017 Volnay Clos des Chênes 1er Cru, which contains around 30% whole bunch fruit from the older vines in Glantenay’s parcel, has a very perfumed bouquet with wilted iris and violet petals permeating the dark cherry and boysenberry fruit. The Clos des Chênes has a hint of fig with further aeration. The palate is medium-bodied with grainy tannin, a gentle grip in the mouth but very good substance and a silky smooth finish that is real class on the finish. There is actually less Clos des Chênes in 2017 than in 2016 due to the sheer concentration – try to grab a bottle if you can because this is very impressive.”
William Kelley-Wine Advocate 92-94 points “The 2017 Volnay 1er Cru Clos des Chênes wafts from the glass with aromas of raspberries, cherries, citrus peel, rich soil and warm spices, subtly framed by creamy new oak. On the palate, it’s full-bodied, with the most depth, dimension and amplitude of any wine in the cellar, its juicy core of fruit entirely cloaking is fine structuring tannins. One of the best renditions of this vineyard I tasted in 2017, it’s a very impressive wine.”
 
Domaine Bernard & Thierry Glantenay Les Santenots, Volnay Premier Cru 2014 750ML ($99.95) Was $89, Now $59 special, 19 bottles in stock now
Winery note
“[Translated] From 55-65 year old vines on clay-limestone and loamy soils. Appreciated for its finesse, the Volnay Santenots is considered the most feminine wine of the Côte de Beaune. Bright ruby, its aromas are delicate and complex: violet, currant, cherry, spices, game, and prune. The freshness, the texture and the tannins are harmoniously balanced to give a charming, suave and fleshy wine, endowed with a beautiful energy.”

This is the only listing in the USA today!

Domaine Bernard & Thierry Glantenay Les Santenots, Volnay Premier Cru 2017 750ML ($109.95) $85 special, 22 bottles in stock now
William Kelley-Wine Advocate 92 points
“The 2017 Volnay 1er Cru Les Santenots is showing very well from bottle, wafting from the glass with aromas of raspberries, wild berries, dark chocolate and burning embers. Medium to full-bodied, ample and enveloping, it’s supple and lively, framed by powdery tannins. This has developed nicely and will offer a broad drinking window.”
Neal Martin-Vinous 90-92 points “The 2017 Volnay Les Santenots 1er Cru has more mineral expression and just a tad less VA than the Brouillards by comparison. The palate is well balanced with succulent tannin, juicy black fruit with hints of blueberry and cassis that dovetail into a finely structured, almost flinty finish. This has very good potential.”

This is the only listing in the USA today!

We have over 90 red wines from the Côte de Beaune in stock now. Shop the entire selection on our web store now!
 


Collector’s Corner:

Pour Me a Port

Vintage Highlights & Colheita Pre-Offer


Vintage Port remains one of the best deals in the world of classical fine wine—top flight, epic bottlings from historic producers with long track records at prices that seem unfathomable given their pedigree.  These are wines that compete with Grand Cru Burgundy and First Growth Bordeaux at prices that are fractions of their peers.

Port has been a staple in every cellar since its inception in the 17th century. Not only delicious but also one of the most ageworthy and collectible wine styles in the world, Port is a mainstay on auction blocks around the world. The 1994, 2011, 2016 and 2017 vintages of Port are considered some of the best years among the past few decades. No small feats given the unprecedented string of declared vintages, these are the apex of power and elegance. 

Top Vintage Port Picks In Stock Now:

#4 Wine of the Year – James Suckling Top 100 in 2018
Taylor Fladgate Vintage Port 2016 750ML ($119.95) $99 special, 19 bottles in stock now
James Suckling 100 points
“OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.”
Wine Spectator 98 points “This is packed with raspberry, blackberry and blueberry fruit flavors that play off one another, melding with anise, fruitcake and ganache notes. A warm tarry edge coats the finish, revealing an echo of bramble. A seriously grippy, strapping Port, this revels in its power. Best from 2032 through 2055.”
Wine Enthusiast 98 points “Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste add freshness to the wine. Drink from 2028.”
Neal Martin – Vinous 97 points “In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost “arching” structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases.”
  
Churchill’s Vintage Port Portugal 1994 1.5L ($199.95) $89 special, 32 magnums in stock now
Wine Spectator 93 points
“A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it’s sweet and fruity on the finish. Try after 2010. “

This is the lowest listed price in the USA today!
The average listed price for the 750ml $84!!!

Dow’s Vintage Port 2017 750ML ($119.95) $99 special, 8 bottles in stock now
Dow’s Vintage Port 2017 375ML ($69.95) $59 special, 22 half-bottles in stock now
Dow’s Vintage Port 2017 1.5L ($249.95) $219 special, 3 magnums in stock now
Neal Martin-Vinous 98 points
“The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.”
Decanter 97 points “Based on fruit from the predominantly south-facing Quinta do Bomfim in the Cima Corgo and Quinta Senhora da Ribeira in the Douro Superior, with Touriga Nacional and Touriga Franca making up 80% of the blend. This is opaque and closed in but powerfully ripe with underlying pure berry fruit. It’s seemingly quite introverted compared to some of its peers at this stage, but it’s still full, rich and opulent on the palate. It also shows the latent power of the vintage, made as it is in a slightly drier style (3.4 Baumé), with lovely minty fruit and full, ripe sinewy tannins all the way through the finish. Long and lithe, and very fine.”
Wine Spectator 96 points “A dense, thickly textured version, dripping with warm salted licorice, tar and açaí paste notes, while plum and blueberry pâte de fruit, chai spice and chocolate elements fill in behind. Lots of brambly grip flows underneath. Shows a very sappy feel on the finish. Best from 2035 through 2055.”

Fonseca Vintage Port 1985 750ML ($149.95) $119 special, 13 bottles in stock now
Wine Spectator 95 points
“A hard, take-no-prisoners Port, extremely powerful and still closed when last tasted. Deep inky color, with concentrated blackberry and raisin aromas, full-bodied, with massive raisin flavors, a superb backbone and a very long finish.”

W & J Graham’s Vintage Port 2011 750ML ($119.95) $79 special, 10 bottles in stock now
Stephen Tanzer 96+ points
“Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.”
Roger Voss-Wine Enthusiast 96 points “Cellar Selection. Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine’s aging potential. Hold for many years. “
Wine Advocate 95-97 points “The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth. The separation of “The Stone Terraces” vines certainly does not appear to have detracted from a great Graham’s. 5,000 cases declared. Tasted May 2013.”

This is the lowest listed price in the USA today!
The average listed price is $105

Rare Vintage Colheita Ports from Kopke

You simply cannot go wrong with these as a gift for someone who’s been with you through the long haul, or as a toast to your own endurance and ability to get through this year+. Kopke, founded in 1638, makes what might be the most vibrant and long lived port wines available. They too have been through adverse times in their near 400 year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of populist dictators. Through all of this, they’ve been consistent in their commitment to making the greatest Tawny and Colheita (vintage Tawny) Port available. 

We’re fortunate to have a tremendous lineup available, including Colheita vintage selections from ’41, ’57, ’67, ’78, and more, plus their 30- and 40-year old tawny ports. Highlights from the vintages include the powerful 1981 – stuffed with aromatics from across the spectrum; floral notes, fresh citrus, walnuts and fig with substantial but surprisingly silky tannins. You can experience the unbelievably youthful 1957 or 1967 – these are perfect examples of age adding concentration and depth, but the traditional Kopke freshness that keeps these so vibrant. Flickers of warmth are reminiscent of Cognac, but the clarity of the fruit and spice dominate the balance.

Whether you’re buying for yourself or as a gift, make sure you take your time with these once they’re open. Allow it to develop and fill your glass to the fullest. All of these will continue to show their highlights and develop rich spice and dried fruit characteristics for years to come.

Arriving ETA Mid-November:

Kopke Colheita Tawny Port 1957 750ML ($499.95) $399 pre-arrival special, only 3 bottles available
Wine Spectator 95 points
“Baked pear, dried apricot and roasted apple flavors dominate in this mature yet fresh-tasting version. White pepper and lightly smoky notes show on the fresh finish. Rich and complex. Drink now. 200 cases imported.”
Mark Squires Wine Advocate 95 points “The 1957 Colheita Tawny Port Port was seen before, but it’s worth revisiting in the USA, since it’s a great wine. This is also the new 2015 bottling. It has 127 grams per liter of residual sugar. It is stunning how youthful this is. Lush and rich on opening, it has mature flavors that emerge, easily demonstrating the complexity and concentrated aromatics one expects. Gripping on the finish, this delivers fruit flavor and seems to linger indefinitely. When I first saw this, it was tasted next to even more brilliant Colheitas and a bit overshadowed. On its own, it is even more stunning. It was pretty fine next to some other greats here as well.”
Roger Voss-Wine Enthusiast 95 points “There is a great balance between acidity and impressively fresh fruit considering the age of this venerable Port. Of course there are many flavors from the wood aging, but they are combined with orange marmalade, fig and raisin flavors in a riot of complex flavors that have created a very great wine. It comes from a year that was not generally declared as a vintage.”

Kopke Colheita Port 1967 375ML ($149.95) $119 pre-arrival special, 11 half-bottles available
Mark Squires Wine Advocate 95 points
“The 1967 Colheita Tawny Port Port comes in with 142 grams per liter of residual sugar. This is a nice step up compared to the younger parts of the lineup, elegant and focused, with a precise finish, a fresh feel, little discernible brandy and a long, long finish. The classic old Tawny Port flavors of molasses and caramel wash over the palate. This isn’t big and thick, but some may very well prefer its elegant and brighter feel. In many ways, it is fresher than the 1981 or 1999 reviewed this issue, and it is better balanced than the 1937. It is very pretty.”

Kopke Colheita Tawny Port 1978 750ML ($149.95) $119 pre-arrival special, only 11 bottles available
Kopke Colheita Tawny Port 1978 750ML – Gift Set w/ Glasses *Shipping Not Available* ($149.95) $119 pre-arrival special
Mark Squires-Wine Advocate 94 points
“The 1978 Colheita Tawny Port Port was bottled in 2015 with 119 grams per liter of residual sugar and a bar top cork (typical for the house). It is very graceful for its age, finishing with a wave of sweetness, fruit and sugar. Emphasizing the caramel more than the molasses, this is irresistibly delicious, but it becomes more complex and puts on weight as it airs and warms. The wine shows off its power and hints of Brandy on the rather tense finish, too. Overall, this is a beauty that becomes more impressive the longer you sit with it. Then, you realize that its balance is simply perfect, yet it stands out in most every category. This is very fine and the price is pretty nice for the age and the quality.”
Roger Voss – Wine Enthusaist 94 points “Not one of the generally declared vintages for Port, this year produced some ripe, sweet single quinta vintages. It also was a good year for rich, sweet tawnies. This is ripe, toffee-like in character packed with ripe raisin and sultana flavors. It is a luxurious wine, of course ready to drink.”

This is the lowest listed price on the West Coast today!
The average price nationally is $125

Kopke Colheita Tawny Port 1981 750ML ($149.95) $99 pre-arrival special, only 8 bottles available
Roger Voss-Wine Enthusiast 95 points
“The beautiful old gold color of this wine sets the scene for a Port that is rich, lusciously sweet but also shot through with acidity. It is this balance that makes for a gorgeous wine, ripe and fresh, rich and mature. Drink now.”
Jamie Goode-Wine Anorak 96 points “This is quite special. Wonderfully spicy and raisiny with some fresher citrus and mineral characters, as well as cedary notes. Direct, thrilling and intense.”

This is the lowest listed price in the USA today!

Kopke Colheita Tawny Port 2007 750ML ($51.99) $49 pre-arrival special, only 12 bottles available
Wine Spectator 91 points
“Warm toffee, cinnamon and ginger notes glide through, enhanced by a light streak of juniper. Ends with accents of dark tea and a flash of bitter almond. Drink now.”
Mark Squires-Wine Advocate 90 points “The 2007 Colheita Tawny Port comes in with 112 grams per liter of residual sugar. This is a friendly and easy ten-year Tawny, with a bright feel and an elegant mid-palate. It finishes well, tasty and fresh. There’s nothing overly complicated here, but it is impossible to dislike.”

This is the lowest listed price in the USA today!

Kopke Colheita Tawny Port 2011 750ML ($41.95) $33 pre-arrival special
No reviews available. 2011 vintage report from Vinous:
” Near-perfect weather conditions yielded concentrated, powerful yet elegant vintage Ports with outstanding aromatic complexity and the acid backbone and tannic grip for a glorious, slow evolution in bottle. One of the half dozen finest port vintages of the past 50 years.”

This is the only listing in the USA today!

Kopke Colheita White Port 2010 750ML ($49.95) $39 pre-arrival special
Winery note
“An orangey-straw colour. Rich and intense on the nose, with notes of fresh tropical fruit, orange blossom and honeycomb enveloped in notes of smoke from its ageing in wood. In the mouth flavours of molasses, tangerine, apricot and raisins stand out, with a spicy edge making the finish balanced and lingering.”

This is the lowest listed price in the USA today!
The next best price is $64.99


Can’t Wait? Shop our selection of Kopke Wines In Stock Now:

Kopke Colheita Tawny Port 1989 750ML ($69.95) $59 special, 10 bottles in stock now
Winery note
“Intense amber-golden colour. It reveals a bouquet of wonderful complexity and elegance, with dominant aromas of dried fruit and vanilla and enveloping notes of toast. In the mouth, it is dense and voluminous, yet smooth and delicate. It shows great complexity and great balance. A long and impressive finish.”

This is the lowest listed price in the USA today!

Kopke Colheita Tawny Port 2000 750ML ($79.95) $59 special, 12 bottles in stock now
Mark Squires- Wine Advocate 93 points
“The 2000 Colheita Tawny Port is a roughly equal blend of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca coming in with 116 grams of residual sugar. This release was bottled in July 2020 with a bar-top cork. There is a reason to pay the extra money and trade up from the 2001—although a small reason. The 2001 is a little gentler and more precise. This might be a little more complex and fuller bodied—a little. What I often see as the difference between the two vintages is depth—the 2000s were a bit fatter in vintage style, which often shows in the Colheitas as well. Here, that comes through too, but modestly. They are both lovely. I’d take this if I had to choose.”

This is the lowest listed price in the USA today!
The next best price is $70.99

Kopke 40 Year Tawny Port 750ML ($219.95) $199 special, 2 bottles in stock now
Wine Spectator 95 points
“This offers a dreamy mix of caramelized pear, fig and peach flavors at the core, while caramel, sesame oil and date notes fill in through the expansive finish. At first glance this is quite lush, but the finish lingers with cut and drive. Drink now. 200 cases imported.”
Wine Advocate 93 points “The NV 40 Year Old Tawny Port was bottled in 2016 with a bar top cork and 145 grams per liter of residual sugar. This adds a bit more brandy as a nuance on the finish to the 30, reviewed this issue, but it still seems much like the 30 Year Old, surprisingly fresh and easy, beautifully balanced and on the lighter side in terms of mid-palate concentration. It is a lovely tawny on its own terms–I’m just not sure it delivers enough of an uptick to justify the price spike from the 30 (or, perhaps even the 20). On its own, though, it won’t disappoint.”

This is the lowest listed price in the USA today!
The average listed price is $230

Kopke 30 Year Tawny Port 750ML ($179.95) $128 special, 11 bottles in stock now
Wine Spectator 94 points
“A very inviting, open style, with butterscotch and caramel notes framing the core of glazed pear, caramelized peach, golden raisin and warm fig flavors. The lush finish lets crème brûlée and ginger cream details hang, showing a flash of honeysuckle for lift. Drink now. 200 cases imported.”
Wine Enthusiast 94 points “Dark gold in color, this Port relishes its age. Like an aged tawny, it has lost its fruit at this mature stage, while gaining the rich, intense character that comes from long wood aging. It has concentrated acidity and a long, lingering aftertaste. Drink now.”
Wine Advocate 93 points “The NV 30 Year Old Tawny Port  was bottled in 2017 with a bar-top cork and 130 grams per liter of residual sugar. The last release I saw of this was pretty fine. So, too, here. This adds a layer of depth and more complexity to the Burmester, although it lacks the Burmester’s elegance and sex appeal. While the finish here is bigger and more gripping, it is no more flavorful (actually, less so). Still, as this rolls around the mouth, it is impressive, not necessarily more exciting than the Burmester, but definitely different stylistically. They are good examples of the diversity you can get in one portfolio. As always, these last indefinitely, barring cork failures, but they are not really meant to be held.”

This is the only listing in the USA today for the 750ml!

Please note that the date of bottling may vary from reviews.


Thank you from the team at Vinopolis!

Be well & drink well.

Vinopolis Mid-Week 10-06-21



In This Newsletter:


Grand Port Offer:
Royally Good Deal Worthy of a Windsor



Vinopolis’ Grand Champagne Offering
Part Two


 Cayuse Wines coming down the Columbia 


New Week New Arrivals


Staff Picks 


Vinopolis Pre-arrival Offer 


Luneau Papin: Make my Muscadet 


Trending Wines


Collector’s Corner:
Baumard: The King Of Quarts de Chaume


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We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
Order Online / By Phone / By Email

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Grand Port Offer:

Royally good deal worthy of a Windsor

Port is ubiquitous in the world of wine, having been a staple in every cellar since its inception in the 17th century. Not only delicious but also one of the most ageworthy and collectible wine styles in the world, port is a mainstay on auction blocks around the world from New York to Hong Kong. Unlike other ports which are multiple vintages blended together to make the various bottlings like ruby or tawny, Vintage ports are coming from a handful of the best barrels from a singular harvest.  

The 1994, 2011 and 2016 vintages of Port are considered some of the best years in the past score. No small feats given the unprecedented string of declared vintages especially in recent years, these three are considered the apex of power and elegance. Perfect gifts, cellar gems or meal accompaniments for now and years to come you should be running to this offer. 

In stock and available now: 
  
W & J Graham’s Vintage Port Portugal 2016 750ML ($119.95) $99 special
James Suckling 99 points
“Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.”
Wine Spectator 98 points “This offers a distilled plum and boysenberry essence, with a racy feel, as spearmint and graphite notes drive through. As the finish kicks in, this turns toward the dark side, with ganache, charcoal and tar elements. Has the showy ripeness of the vintage but is backed by a decidedly dry feel on the finish, imparting a sense of precision despite the heft. Best from 2030 through 2055.”
Wine Enthusiast 97 points “Cellar Selection. This finely structured wine is powered by fine tannins and rich fruits. A touch of acidity comes through the rich berry flavors and the concentration of the dark tannins. This wine will certainly age, don’t drink before 2028.”
Wine Advocate 95 points “The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow’s this year, this is more intense as well. The better wine of these two benchmarks seems to be this Graham’s. Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. The Dow’s will be approachable a bit earlier, perhaps, and this may reward aging even more. As always, Graham’s is wonderfully delicious. That’s one hallmark of the house. I’m not sure this is a truly great Graham’s, but at the moment, it is enticing, with plenty of potential for improvement. There were 6,325 cases produced, plus some bottles in other formats.”

W & J Graham’s Vintage Port Portugal 2011 750ML ($119.95) $79 special
Stephen Tanzer 96+ points
“Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.”
Roger Voss-Wine Enthusiast 96 points “Cellar Selection. Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine’s aging potential. Hold for many years. “
Wine Advocate 95-97 points “The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth. The separation of “The Stone Terraces” vines certainly does not appear to have detracted from a great Graham’s. 5,000 cases declared. Tasted May 2013.”

This is the lowest listed price in the USA today!

Churchill’s Vintage Port Portugal 1.5L ($199.95) $89 special
Wine Spectator 93 points
“A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it’s sweet and fruity on the finish. Try after 2010. “

This is the lowest listed price in the USA today!

Check out our full selection of fortified wines today, including Sherry, Port and Vermouth!

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Vinopolis’ Grand Champagne offering
Part two

What’s the most exciting time of year at the shop? It’s when we receive confirmation of the new batch of Champagnes that will be arriving at our doors in the fall. Champagne is easily one of the top three staff favorite regions. From rare grower bubbles, biodynamic gems, to elite Grand Marques releases, we’re proud and enthusiastic to share our love of these fine wines. Considering the style diversity we are offering, it’s quite easy to see how Champagne is “The Universal Pairing.”  

One of the most undervalued producers in a champagne village famous for it’s values, Gaston Chiquet make a whole line of champagnes that punch far above their weight class. Producing the only Blanc de blanc style in the entire village of Aÿ, and one of a handful even growing Chardonnay they are not afraid to buck tradition. Producing virtually every conceivable style, including a vintage “Special club” this is a producer to try at least once!   

Gaston Chiquet Grand Cru Blanc de Blancs d’Ay Brut, Champagne NV 750ML ($69.95) $49 pre-arrival special
Antonio Galloni 92 points
“One of the hidden gems in this range, the Brut Blanc de Blancs d’Aÿ is striking. It is also pretty tightly wound, so a year or two of cellaring is absolutely essential. Citrus peel, white flowers, mint and crushed rocks abound. I have to say, I am pretty surprised how taut the Blanc de Blancs is. Time in the glass releases attractive tropical accents that add character and also provide some hints as to where the wine is headed. More than anything else, the texture and persistence are so alluring. As always, the NV Blanc de Blancs d’Aÿ, is in reality a vintage wine, in this case 2014. Disgorged: November, 2019.” [Disgorgement and vintage may vary]

Gaston Chiquet Cuvee de Reserve Premier Cru Brut NV 750ML ($59.95) $49 pre-arrival special
William Kelley-Wine Advocate 92 points
“Disgorged in February 2019 after 84 months sur lattes, the NV Brut Cuvée de Réserve from Gaston Chiquet is showing well, offering up a classy bouquet yellow orchard fruit, warm biscuits, hazelnuts and peach. Medium to full-bodied, fleshy and charming, it’s deep and layered, with a sweet core of fruit and an ultra-refined mousse. While it’s hard to resist today, such is the wine’s inherent generosity, a few more years on cork will be rewarded with even greater complexity.” 

Gaston Chiquet Special Club Grand Cru Brut Millesime 2013 750ML ($99.95) $79 pre-arrival special
Antonio Galloni 94 points
“Chiquet’s 2013 Brut Spécial Club Millesime is superb. Rich, ample and super-expressive, the 2013 boasts tremendous richness and breadth. All of the natural intensity of the year comes through in this striking, multi-dimensional Champagne. Tangerine oil, dried flowers, chamomile, almond and spice add complexity, but it is the wine’s presence that stands out most. There is so much to like about the 2013. It’s a fabulous wine.”

Gaston Chiquet Premier Cru Brut Tradition NV 750ML ($49.95) $39 pre-arrival special
William Kelley-Wine Advocate 90 points
“Disgorged in November 2019, the latest release of Chiquet’s supremely dependable NV Brut Premier Cru Tradition reveals an inviting bouquet of crisp yellow orchard fruit, fresh peach, honeycomb, citrus oil and warm biscuits. On the palate, it’s medium to full-bodied, fleshy and charming, with a classy mousse, a succulent core of fruit and ripe but racy balancing acids. It’s already drinking well.” 
Wine Spectator 90 points “A bright, snappy Champagne, mineral-driven and crisp in texture, displaying a range of tangy apple and kumquat fruit with hints of smoked almond, biscuit and lemon thyme. Disgorged November 2019. Drink now.”

Founded in 1901 and based in the village of Ambonnay, Coutier was credited with being the first to plant Chardonnay in 1946 to supplement their Pinot Noir based champagne. The south facing village itself is almost entirely planted to Pinot Noir, and delivers some of the most powerful examples of the varietal. This is on account of the relatively high elevation compared to other villages in Champagne, in addition to some of the highest levels of chalk in the entire region. The best Champagne you’ll ever find for under $50!

R.H. Coutier Blanc de Blancs Grand Cru Brut NV 750ML ($49.95) $41.90 pre-arrival special
Case-6 R.H. Coutier Blanc de Blancs Grand Cru Brut NV 750ML ($299.95) $239 pre-arrival special
Case-12 R.H. Coutier Blanc de Blancs Grand Cru Brut 750ML ($499.95) $449 pre-arrival special (that’s only $37.42/bottle!))  
Antonio Galloni 93 points
“Coutier’s NV Brut Blanc de Blancs Grand Cru is one of the great under the radar gems in Champagne. Brisk and finely cut, the Blanc de Blancs captures a striking juxtaposition of Ambonnay richness and Chardonnay citrus/mineral-driven cut. This edition, based on 2016, with 40% reserve wines, is especially fine. The price? A steal. Dosage is 6.5 grams per liter. Disgorged: February, 2020.”

This is the lowest listed price in the USA today!

R.H. Coutier Grand Cru Brut Rose NV 750ML ($49.95) $39 pre-arrival special
Antonio Galloni 93 points
“The NV Brut Rosé Grand Cru is pretty and elegant, while showing a bit of a lighter hand relative to the other wines in the range. Then again, this is a Chardonnay-based Rosé, so that makes sense. Bright floral, blood orange and red berry fruit all open in the glass. Medium in body and taut, with striking energy, the Rosé is exquisitely beautiful and so delicious. I loved it. Disgorged: November, 2019.”
Wine Spectator 91 points “A pure note of macerated cherry is backed by a firm acidity in this lively rosé Champagne, while a subtle, smoky underpinning and hints of pink grapefruit peel and grated ginger ride the creamy bead. Disgorged December 2019. Drink now through 2023.”

This is the lowest listed price in the USA today!

R.H. Coutier Cuvee Tradition Grand Cru Brut NV 750ML ($49.95) $36.50 pre-arrival special
R.H. Coutier Cuvee Tradition Grand Cru Brut NV 375ML ($31.95) $24 pre-arrival special
R.H. Coutier Cuvee Tradition Grand Cru Brut NV 1.5L ($89.95) $79 pre-arrival special
Antonio Galloni 92 points
“The NV Brut Tradition Grand Cru is fabulous. Rich, ample and creamy in the glass, the Brut Tradition captures all of the natural intensity of Ambonnay in its expansive personality. Pinot Noir drives this blend in both its flavor profile and weight. Red cherry, plum, cinnamon, cedar and dried flowers are some of the many notes that build over time. This release is based on 2013, with 40% reserve wines.”

This is the lowest listed price in the USA today!

With family holdings in Cumieres and Ay, Rene Geoffroy delivers some of the richest and mineral driven grower champagnes on the market. Geoffroy farms mostly Pinot Noir with a smattering of Chardonnay, Arbanne and Petit Mesler also under their spade with field blending being the end goal and result. The house style can be defined by its rich fruit expression tempered by saline minerality and long finish.

Rene Geoffroy Expression Premier Cru Brut NV 750ML ($59.95) $49 pre-arrival special
Wine & Spirits 93 points
“Designed as a blend of two vintages, in this case near-equal amounts of 2014 and ’15, Expression is focused on red grapes (35 percent each pinot noir and meunier). Jean-Baptiste Geoffroy enriches the wine’s freshness with reserves that he stores in oak foudres. The combination is smooth and sophisticated, with ripe flavors of crisp apples over a supple texture. The finish is pale and chalky, leaving a clean, fresh feel.” 
Antonio Galloni 92 points “The NV Brut Expression is a beautiful wine. A fine line of acidity runs through the Expression, lending notable brightness and cut throughout. Orchard fruit, spice, mint and dried flowers are all beautifully delineated in a Champagne that impresses for its transparency and cut. I loved it. This release is a blend of 2015 and 2014. Dosage is 5 grams per liter.”

Rene Geoffroy Empreinte Premier Cru Vintage Brut 2014 750ML ($69.95) $59 pre-arrival special
Antonio Galloni 93+ points
“The 2014 Brut Cuvée Empreinte, 70% Pinot Noir and 30% Chardonnay from Cumières, is fabulous. Bright and beautifully sculpted, with soaring aromatics, the 2014 Empreinte is immediately captivating. Bright, saline notes give the 2014 striking energy that cuts straight through the wine. The 2014 was just disgorged, so it needs time to recover, but it is so impressive in the early going. Empreinte is such a great example of what Cumières is all about.”
Wine Spectator 93 points “Fine and chalky, this minerally Champagne weaves a firm backbone with notes of fresh-cut apple, chopped almond, fleur de sel and dried cherry in a tight mesh. Lightly honeyed on the finish. Disgorged September 2020. Best from 2023 through 2029. — AN”

A wholly unique house in that they produce a single wine and only during the most exceptional growing years. Sourced from 20 parcels in the center of Le Mensil-Sur-Oger with their first vintage in 1905, this is one of the rarest wines in the entire world, let alone Champagne. Only for the most experienced collectors, Salon is considered to be the apex of Chardonnay, with razor sharp austerity requiring extensive bottle age before enjoyment. 

Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs Brut Oenotheque Set 04/06/07/08 ($10,299.95) $9,499 pre-arrival special
Salon Vertical Case consists of six total 750ml bottles and one magnum. Includes two 750ml bottles each of Salon 2004, Salon 2006, and Salon 2007. Includes one magnum of Salon 2008. No substitutions permitted.
Reviews for the 2004 vintage:
Wine Enthusiast 98 points
“Top 100 Cellar Selection in 2016…Intense minerality and ripe apple and citrus fruits accompany the purity and crisp texture that are part of its ability to age. The wine can continue for many years, certainly to 2025 and beyond. -Roger Voss”
Antonio Galloni 97+ points “The 2004 Salon has been superb each time I have tasted it over the last year or so. Bright, tense and crystalline, with all of the energy that is typical of both Salon and the vintage in the Côte des Blancs, the 2004 bristles with superb precision and cool, pulsating minerality…”
William Kelley-Wine Advocate 96 points “The 2004 Blanc de Blancs Le Mesnil Brut is another rather structured, tensile wine from a generally rather open vintage…Unlike many wines from 2004, this Salon (tasted from a bottle disgorged in January 2019) still has potential to improve with further bottle age.”
Reviews for the 2006 vintage:
Wine Enthusiast 100 points
“Top 100 Cellar Selection in 2017. This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes… -Roger Voss”
Antonio Galloni 97 points “…Even with all of its flamboyance and pure volume, the 2006 retains quite a bit of energy and freshness. I imagine it will be a fascinating, utterly compelling Champagne to follow over the next several decades.”
William Kelley-Wine Advocate 95 points “…a fine success…”
Reviews for the 2007 vintage
Wine Enthusiast 99 points:
“This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.”
Antonio Galloni 96 points “The 2007 Salon is gorgeous. Weightless, delicate and understated, the 2007 is all class…”
Stephan Reinhardt-Wine Advocate 96 points “…the weightless and delicate 2007 is a coolish, elegant and smoky gentleman dressed in a white tie and silk hat… The performance on the palate is pure yet concentrated, fresh and linear, very elegant and perfectly balanced, but most of all, it is extremely fine and stimulating!…The radiant 2007 Salon is one of the greatest champagnes I have had from this vintage…”
Reviews for the 2008 vintage:
Antonio Galloni 100 points
“…The 2008 remains young and austere, but like so many wines in this great vintage, Salon has an extra dimension of textural depth that keeps it from being austere. It is quite simply one of the most magnificent Champagnes I have ever tasted…”
William Kelley-Wine Advocate 100 points “…it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument.”
Decanter 100 points “…Despite the time in the cellar, the wine remains intensely youthful, with a texture that is vibrant and crisp and a substantial, creamy feel that suggests near-perfect balance. This Champagne is among the greatest wines Salon has ever produced and should age gracefully for decades to come.”

Largely based in the Cotes de blancs village of Cremant, Diebolt Vallois has been making blanc de blanc style Champagne since 1959 under two generations of vignerons. With a house style characterized by crisp minerality, food friendly acidity and refreshing fruit profile redolent of green pear and citrus rind. A budget friendly introduction to blanc de blanc Champagne and the sub- reigion as a whole!  

Diebolt-Vallois Tradition Brut NV 750ML ($49.95) $39 pre-arrival special
Case-6 Diebolt-Vallois Tradition Brut NV ($249.95) $219 pre-arrival special
Case-12 Diebolt-Vallois Tradition Brut NV ($499.95) $449 pre-arrival special (that’s only $37.42/bottle!)


Diebolt-Vallois Blanc de Blancs Brut NV 375ML ($31.95) $24 pre-arrival special
Wine Spectator 91 points
“Rich aromas and flavors of poached apricot, melon, tangerine and hazelnut are enlivened by vibrant acidity in this well-knit Champagne, with a creamy finish of graphite and spice. Disgorged December 2019. Drink now through 2023. –AN” [Review for prior disgorgement]

Diebolt-Vallois Blanc de Blancs Brut Millesime 2013 750ML ($59.95) $49 pre-arrival special

This is the lowest listed price in the USA today!

Diebolt-Vallois Brut Rose NV 750ML ($49.95) $39 pre-arrival special
Wine Spectator 91 points
“An elegant rosé Champagne, fresh with crunchy acidity and lacy texture, this shows a delicate mesh of star fruit, pink grapefruit pith, star anise and pickled ginger. Chalk-tinged finish. Disgorged October 2019. Drink now through 2022.  –AN” [Review for prior disgorgement]

This is the lowest listed price in the USA today!


Miss part one? Shop the full selection of our Champagnes, including new our new offers of Gimonnet, Doyard, Bereche, Marc Hebrart, and Roederer on our web store now!

We do our best to provide the most up to date reviews, but please note that disgorgement dates, lot codes, and base-years may vary. All Champagnes in this offer are the latest releases for the 2021 season.

 
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Cayuse Wines coming down the Columbia


As Christophe Baron approaches a quarter century making wine in Walla Walla Valley, his restless nature has spawned a number of different projects, each with their own ambition. Best known as the winemaker and founder of Cayuse, it is one of the most in-demand wineries in North America, and likely needs little in the way of introductions for many of our subscribers. Our stock always goes fast, so we’re excited to offer the quantities that we have.

Cayuse Vineyards Camaspelo Walla Walla Valley 2019 750ML ($149.95) $128 pre-arrival special

This is the lowest listed price in the USA today!

Cayuse Vineyards Flying Pig Walla Walla Valley 2019 750ML ($179.95) $149 pre-arrival special

This is the only listing in the USA today!

Cayuse Vineyards God Only Knows Armada Vineyard Grenache Walla Walla Valley 2018 750ML ($199.95) $179 pre-arrival special

Cayuse Vineyards Impulsivo Tempranillo Walla Walla Valley 2019 750ML ($179.95) $149 pre-arrival special

This is the lowest listed price in the USA today!

Cayuse Vineyards En Chamberlin Vineyard Syrah Walla Walla Valley 2019 750ML ($149.95) $128 pre-arrival special

This is the lowest listed price in the USA today!

Cayuse Vineyards En Cerise Vineyard Syrah Walla Walla Valley 2019 750ML ($149.95) $128 pre-arrival special

This is the lowest listed price in the USA today!

Cayuse Vineyards Wallah Wallah Special Series Syrah Walla Walla Valley #12 2018 1.5L ($319.95) $289 pre-arrival special
Jeb Dunnuck 96 points
“Christophe often releases a special blend in magnum (he never says which vineyards it’s from), and the 2018 Syrah Special #12 is another gorgeous wine. Revealing a deep ruby/plum hue as well as classic Rocks notes of blue fruits, ground pepper, bacon fat, lavender, and violets, it hits the palate with medium to full-bodied richness, a seamless, elegant texture, ripe yet certainly present tannins, and a great finish. It needs 4-5 years of bottle age and will cruise for two decades.”

Cayuse Vineyards The Lovers Walla Walla Valley 2018 750ML ($179.95) $149 pre-arrival special
Jeb Dunnuck 97 points
“Based on 89% Cabernet Sauvignon and 11% Syrah, the deep ruby/purple-hued 2018 The Lovers offers a rocking, Pauillac-like bouquet of blackcurrants, unsmoked tobacco, lead pencil, and earth. Medium to full-bodied and concentrated on the palate, it has a terrific core of sweet red, black, and blue fruits, ripe tannins, no hard edges, and a great finish. It’s easily my favorite vintage of this cuvée to date, and it has another two decades of prime drinking ahead of it!”
Stephen Tanzer-Vinous 95 points “Full medium red-ruby. Distinctly dark, pure aromas of blueberry, blackberry, violet and wild mint. Suave and smooth on entry, then tightly wound and a bit imploded in the middle palate but already revealing lovely sweetness, balance and personality. The addition of a bit of Syrah has a softening influence on the Cabernet Sauvignon tannins. Still, this is higher-pitched and less open than the 2017 was at the same stage last year–more floral and fruity and less saline. Finishes with a late dusting of fine-grained tannins and excellent length. The wine’s juiciness and energy convey the impression of a moderate pH. (Tasted June 2021; Published September 2021).”

This is the lowest listed price in the USA today!

We carry a number of back vintages from Cayuse on our Web Store. 

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New Week, New Arrivals

France – Champagne

Guiborat ‘Prisme’ Grand Cru 15 NV 750ML ($64.95) $54.50 special
William Kelley-Wine Advocate 94+ points
“Based on the domaine’s holdings in prime lieu-dit Le Mont Aigu, supplemented by another parcel in Chouilly and one in Cramant, Guiborat’s NV Extra-Brut Prisme . 15 was disgorged in October 2020 with 1.5 grams per liter dosage. Exhibiting notions of citrus fruit, Anjou pear, pastry cream and nougat, it’s full-bodied, layered and elegantly muscular, with a concentrated, chiseled core and an enlivening pinpoint mousse. Complete and penetrating, this is a terrific cuvée.”
 
Nicolas Maillart Platine Premier Cru Brut NV 750ML ($49.95) $39 special
Winery Note
“Golden in colour with a fine, lingering bead Nose: Intense with notes of fruit and hazelnuts and a slight toastiness Palate: The initial impact is wonderfully fresh and vinous, followed by great finesse. Slow, gentle pressing using gravity-flow techniques. Vinification in temperature-controlled stainless steel vats and a period in the barrel for a certain volume of reserve wines. Average two-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale.”

Staff favorite rosé!
Pierre Paillard ‘Les Terres Roses’ Bouzy XVII Grand Cru Brut Rose NV 750ML ($79.95) $59 special

Peter Liem, “Champagne”“Antoine Paillard and his brother, Quentin, represent the eighth generation of their family to grow vines in Bouzy… The wines are quintessentially representative of Bouzy terroir, combining a rich ripeness with chalky finesse, and they are some of the best champagnes being made in the village today.” –

Gosset Grand Blanc de Blancs Brut 1.5L ($219.95) $179 special, 9 magnums in stock now
Decanter 95 points
“The most subtle lemony cloud hovers above a certain chalkiness on the nose. Utter subtlety also characterises the super-svelte palate that is as light as a feather, yet conveys great depth and creamy softness. The freshness seems buffered by chalk, the mousse serves to remind you that this is actually Champagne, so breezy, so light, so elegant is this. A wonderful combination of depth and weightlessness. Drinking Window 2020 – 2030.”
Wine Spectator 93 Points “Bright and graceful, this leads on the nose with racy chalk and smoke notes, a minerally underpinning for delicate flavors of Gala apple, blanched almond, fleur de sel and pickled ginger. Seamless and fresh, with a long finish. Drink now through 2025. 200 cases imported. — AN”
Wine Enthusiast 93 points “A finely textured Chardonnay, this is ripe and crisp with acidity, minerality and hints of nuttiness from bottle age. From the Côte des Blancs, the fruit in this Champagne has given a pure line of acidity and total textured freshness. Drink the bottling now. -Roger Voss”
William Kelley-Wine Advocate 92+ points “Based on the 2016 vintage and disgorged in September 2019, the new release of Gosset’s NV Brut Grand Blanc de Blancs (which will arrive in the US later this year) unwinds in the glass with notes of citrus oil, warm biscuits, green apple and white flowers. Medium to full-bodied, deep and tightly wound, it’s racy and incisive, with a bright spine of acidity, chalky structure and a long, penetrating finish. As ever, this cuvée emphasizes Chardonnay from the Montagne de Reims.”

This is the lowest listed price for a magnum in the USA today!

Eric Rodez Blanc de Blancs Grand Cru NV 750ML ($89.95) $69 special, 12 bottles in stock now
Eric Rodez Grand Cru Cuvee des Crayeres Ambonnay Grand Cru Brut NV 750ML ($79.95) $61.90 special, 12 bottles in stock now
Eric Rodez Grand Cru Rose NV 750ML ($79.95) $66 pre-arrival special 
Eric Rodez Blanc de Noirs Grand Cru NV 750ML ($89.95) $66 pre-arrival special 

Christophe Mignon ADN de Meunier Brut Nature NV 750ML ($69.95) $59 special
Antonio Galloni 92 points
“The NV Brut Nature Blanc de Noirs ADN de Meunier is fabulous. Rich, explosive and aromatically intense, the ADN de Meunier is absolutely compelling. Sweet floral notes, spice and ripe orchard fruit abound. Unlike so many pure Meuniers, the ADN is bright and beautifully perfumed, with no sense of excess heaviness. It is a wine of super delineation, focus and total class. This release is a blend of equal parts 2016 and 2015. Zero dosage. Disgorged: November 20, 2019.”

Italy – Piedmont

Luigi Baudana ‘Baudana’ Barolo DOCG 2017 750ML ($89.95) $75 special, 23 bottles in stock now
Kerin O’keefe-Wine Enthusiast 96 points
“Balsamic aromas of camphor and cedar mingle with rose and leather on this full-boded, savory red. Structured and delicious, the juicy palate is still youthfully austere, delivering ripe Marasca cherry, crushed raspberry, baking spice and licorice framed in noble tannins before a black tea finish. Drink 2025–2037.”
Antonio Galloni 95+ points “The 2017 Barolo Baudana is such a gorgeous wine. It, too conveys the power of Serralunga, but with a bit less heft than is typically the case. Sweet dark cherry, iron, cedar, rose petal, mint and white pepper give the 2017 its effusive, inviting personality. This is such a tremendous showing.”
Jeb Dunnuck 95 points “The 2017 Barolo Baudana has more savory and forward notes of dried cranberry, leather, and orange peel on the nose, with tangy ripe fruit on the palate. It has a rather approachable style, with the generosity of the fruit up front and well-managed tannins. Drink 2021-2040.”
Monica Larner-Wine Advocate 93 points ” From a historic vineyard in Serralunga d’Alba, the Luigi Baudana 2017 Barolo Baudana takes an extra minute to open and ultimately reveals a consistent and compact package of aromas centered on dark fruit, rusty earth and crushed flowers. It’s quite nice the way the wine holds its cards closer to its proverbial chest. It lets its guard down one little piece at a time. There is some sweetness, too, and the wine feels weighty and powerful. I’d definitely give it a few more years of cellar aging so that the wine finds time to focus and flesh out. Some 3,500 bottles were released.” 
 

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Luigi Baudana Cerretta Barolo DOCG 2017 750ML ($89.95) $75 special, 11 bottles in stock now
Wine Spectator 96 Points
“This red boasts a beautiful balance between it’s cherry, strawberry, floral, eucalyptus and mineral aromas and flavors. Supple and elegant, despite the resonant tannins and lively acidity that boosts the lingering aftertaste, but with fine length. Don’t think about pulling the cork for 5ive years. Best from 2026-2048
Jeb Dunnuck  96 points “A sweet perfume lifts from the 2017 Barolo Cerretta, with fresh violets, kirsch, cinnamon, and sage. The palate is energetic with forward fruit through the mid-palate with persistence, with tea leaf and present but well-integrated tannins. The Cerretta displays the elegance that is possible within the 2017 vintage. Drink 2022-2040.”
Antonio Galloni 95 points “A dark, somber wine, the 2017 Barolo Cerretta shows the more potent, brooding side of Serralunga. Black cherry, gravel, smoke, cured meats, cloves and menthol add to an impression of virile intensity and pure power. Readers will have to be patient here, but there is certainly a ton to look forward to. This is another impressive showing from Baudana and the Vajra family.”
James Suckling 96 points “This is really perfumed and enticing, offering intense floral and citrus character with some cherry. It’s full-bodied, yet tight and very reserved, with a long, racy finish. Fantastic depth of fruit here. Outstanding purity, too. Better in 2025.”
Kerin O’Keefe-Wine Enthusiast 94 points “Forest floor, prune, leather and pipe tobacco aromas make their way to the forefront. Showing the heat of the vintage, it’s full-bodied and concentrated, offering cherry marinated in spirits, licorice and the warmth of evident alcohol. Tightly knit, enveloping tannins provide firm, velvety support. Drink 2025–2032.”
Monica Larner-Wine Advocate 93 points “A release of 3,000 bottles, the Luigi Baudana 2017 Barolo Cerretta is the most downplayed of these three wines and the least complicated from an aromatic point of view. A first wave of aromas is focused on wild rose and crushed flowers.  More robust tones of ripe cherry, rusty earth and dark spice follow in time. This edition of Cerretta is surprisingly delicate and fine, going against almost everything we know about robust fruit from Serralunga d’Alba and the powerful 2017 vintage. The wine is counterintuitive in a way only Nebbiolo can be.”
 
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Luigi Baudana Serralunga Barolo DOCG2017 750ML ($59.95) $49 special, 9 bottles in stock now
Antonio Galloni 93 points
“The 2017 Barolo del Comune di Serralunga d’Alba may very well turn out to be one of the best wines of the year in its peer group. Dark and wonderfully expressive, yet also light on its feet for a Serralunga Barolo, the 2017 has so much going on. Black cherry, plum, spice, gravel, cured meats, lavender and sage all meld together in this dark yet translucent Barolo.”
Jeb Dunnuck 93 points “The 2017 Barolo Del Comune Di Serralunga d’Alba is resinous and assertive with aromas of tobacco, leather, dried cherry, and cedar. The palate is ripe with red plum, dried violet, and tar. The fruit dovetails to reveal its more powerful Serralunga structure, with building and firm tannins. Hold 2-4 years and drink 2023-2040.”
Monica Larner-Wine Advocate 92 points “The Luigi Baudana 2017 Barolo del Comune di Serralunga d’Alba reveals a robust and fruit-forward bouquet, with pressed blackberry and plum, followed by licorice, iron ore and some of the candied orange aromas that often come with fruit from Serralunga d’Alba. The wine is tight in terms of structure, and you feel its strength, but ultimately the sensations are polished and smooth. There are no rough edges to these well-managed tannins, and this is especially impressive in an unruly vintage such as 2017. About 8,000 bottles were made.”
 
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Germany – Rheingau 

J.B. Becker Wallufer Berg Bildstock Riesling Spatlese Rheingau 2000 750ML ($69.95) $49 special, 3 bottles in stock now
David Schildknecht-Vinous 91 points
“Here is a chance to put the stamina of Becker Riesling and the quality of his workmanship to a hard test, because most Rheingau Rieslings of this infamously tropical and rot-challenged harvest were precariously decadent before they even got to bottle. A suggestion of stale white bread on the nose points to the influence of botrytis, but the retention of animation and downright refreshing primary juiciness on display from this Spätlese is quite remarkable. At ten grams of residual sugar the wine was almost legally dry, but nonetheless it evinces a faint and attractive hint of sweetness. Peach kernel piquancy serves for counterpoint in a sustained finish of almost ethereal delicacy and remarkable transparency to stony nuances.”

J.B. Becker Wallufer Oberberg Riesling Kabinett Halbtrocken Rheingau 1998 750ML ($79.95) $49 special, 16 bottles in stock now
 

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J.B. Becker Wallufer Walkenberg Alte Reben Riesling Spatlese Trocken Rheingau 1998 750ML ($79.95) $55 special, 13 bottles in stock now
 

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Argentina – Valle De Uco 

Bodega Aleanna ‘Gran Enemigo’ Gualtallary Single Vineyard Cabernet Franc Tupungato 2015 750ML ($119.95) $99 special, 6 bottles in stock now
Luis Gutierrez-Wine Advocate 98 points
“Powerful places tend to mark wines in a stronger way than even the vintage conditions or the grape variety, and that seems to be the case with the 2015 Gran Enemigo Gualtallary Single Vineyard. But of course there are elements of both the year—slightly warmer and riper than 2016—and the grape—mostly Cabernet Franc with some 20% Malbec, which is what is planted in the vineyard, with the logical variations depending on the yields of each grape in a given vintage. This is a little more direct than the 2016, powerful and concentrated but balanced and fresh, and it has a little more tannin. As I said, this is more about the high altitude and austere place with all the components in great harmony. You do not notice the alcohol, concentration of tannins or acidity, as it’s all very integrated. All these wines are not about fruit but about soils, about rocks. 3,000 bottles produced.”
James Suckling 98 points “This is such a fabulous red with ripe berries, blackberries and hints of dried mushrooms and black tea. Full body and crystalline tannins that carry the wine on for minutes. Energetic and takes off like a rocket. Extreme, great wine. Drink or hold.”
 
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Catena Zapata Nicasia Vineyards Malbec La Consulta 2015 750ML ($119.95) $89 special, 15 bottles in stock now
James Suckling 97 points
“Enormously spicy with a dense tannin structure that makes this malbec spectacular and slightly erotic, too. A breathtakingly long finish that makes you want more. The balance of this is so good that you can drink it right now. If you can resist drinking it now, this probably has a couple of decades of aging potential.”
Luis Gutierrez-Wine Advocate 94 points “I also tasted the 2015 Malbec Catena Zapata Nicasia Vineyard, which had been in bottle since July 2017. 2015 is a warmer and riper year within the three consecutive cooler El Niño vintages. It’s juicy, showy and round, with moderate acidity (relatively speaking). 12,480 bottles produced.” 

Chile – Colchagua Valley 

Clos Apalta Colchagua Valley 2017 750ML ($149.95) $119 special 
James Suckling 100 points
“What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% Carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.”

Clos Apalta ‘Le Petit Clos’ Apalta Valley 2017 750ML ($49.95) $41.90 special
James Suckling 96 points
“This is so delicious with blackcurrants, spice, sweet tobacco, lavender and roses. Full-bodied, tight and very polished with gorgeous texture and finesse. Shows tannin tension at the end. A blend of mostly cabernet sauvignon, the rest cabernet franc. Better after 2022.”
 
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Vinopolis Pre-arrival Offer

Von Winning Riesling Trocken Pfalz 2020 750ML ($24.95) $19.50 pre-arrival special

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Von Winning Deidesheimer Kalkofen Riesling Grosses Gewächs Pfalz 2019 750ML ($89.95) $75 pre-arrival special
93-94 points Stephan Reinhardt-Wine Advocate
“From calcareous soils, the Deidesheimer Riesling 2019 Kalkofen GG offers a clear, intense and aromatic bouquet with very fine aromas of lanolin, clove and vanilla from the oak vats. Full-bodied and enormously juicy on the palate, this is a generous and hedonistic but nevertheless subtle and refined Riesling that reveals ripe peach aromas and a fine, harmonious texture with a quiet, subtly juicy flow. The acidity is delicate and stimulatingly salty on the finish. A gorgeous wine tasted as a sample in May 2020.”

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Von Winning Ozyetra Pfalz 2019 750ML ($249.95) $199 pre-arrival special
Skurnik Imports note
“Ozyetra is a selection of spectacular barrels from the Pechstein. Similar to MarMar, this wine is incredibly complex and concentrated, with great tension and length. Noble reduction, grilled lemons, fine wood. Fermentation & Elevage: Spontanenous fermentation in 500L barrels, left on the gross lees for 24 months. Pechstein (Forst) Vineyard.”

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Von Winning Deidesheimer Paradiesgarten Riesling Trocken Pfalz 2020 750ML ($41.95) $33 pre-arrival special

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Von Winning Ruppertsberger Reiterpfad Riesling Pfalz 2020 750ML ($44.95) $36 pre-arrival special

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Von Winning ‘500’ Sauvignon Blanc Pfalz 2019 750ML ($89.95) $79 pre-arrival special

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Kruger-Rumpf Abtei ‘1937 Reserv’ Riesling Trocken Nahe 2019 750ML ($49.95) $39 pre-arrival special
James Suckling 96 points 
“This super mineral and super elegant dry riesling has a stunning balance, but is only just beginning to open up. Golden aromas, but no hint of opulence or overripeness. Long, graceful finish. From vines planted in 1937. Drink or hold.”

Kruger-Rumpf Abtei ‘1937 Reserv’ Riesling Trocken Nahe 2020 750ML ($49.95) $39 pre-arrival special
James Suckling 97 points
“A truly unique wine that has the most beautiful golden nose that is fruity, but so much more than that. So many wild herb and flower nuances. Stunning concentration, combined with a feeling of weightlessness. Super-mineral finish that dances over the palate and off into the far distance. Drink or hold.”

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Weingut Carl Loewen ‘1896’ Longuicher Maximin Herrenberg Alte Reben Riesling (Grey Label) 2020 750ML ($119.95) $99 pre-arrival special
James Suckling
99 points “A moment of stillness in the midst of a crazy world. Take only a quick sip and you’ll understand rather little. But if you allow yourself to sink into this deep riesling chasm, you’ll discover an underworld of mineral fascination, married to super-ripe stone fruit. Enormously long and refined finish. Drinkable now, but best from 2023.”
Mosel Fine Wines 95 points “The 1896, as it is simply referred to on the front dark-grey label (the reference to the vintage and the vineyard is left for the back label), is a just offdry wine (with 11 g/l of residual sugar) picked on century-old un-grafted vines (planted in 1896) in the Longuicher Maximiner Herrenberg, and was made using traditional winemaking methods dating back to the early 1900s. It immediately catches one’s attention through a refined yet very complex and layered nose of fine spices, aniseed herbs, pear, fresh pineapple, almond, greengage, and a dash of passion fruit. The wine is hugely delicate and creamy on the smooth and suave palate packed with flavors of almond, coconut milk, and fine spices. It leaves one with an immense sense of focus in the hugely long and gorgeously intense finish. A touch of off-dry sweetness still needs to integrate in the spicy and salty aftertaste. This is a magnificent and playful Riesling mixing delicacy with intensity and focus. 2024-2040.”

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Weingut Carl Loewen ‘1896’ Longuicher Maximin Herrenberg Alte Reben Riesling Trocken 2020 750ML ($54.95) $45 pre-arrival special
James Suckling 95 points
“Lots of red-fleshed peach and delicate spice notes make this a very striking dry riesling. Rich and concentrated, but with that special lightness of touch that sets the Mosel apart. Long, complete finish that’s gentle rather than dramatic. Drink or hold.”

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Weingut Carl Loewen Alte Reben Riesling Trocken Mosel 2020 750ML ($29.95) $24 pre-arrival special
James Suckling 94 points
“This stunning dry Mosel riesling proves that you don’t need more than 12% alcohol to shine in this category. So much flinty and slatey character and a wonderful interplay between this and precisely nuanced, citrusy fruit. Then comes a firework display of minerality at the breathtaking finish. Drink or hold.”
Mosel Fine Wines 91 points “The 2020er Riesling Alte Reben is a just off-dry wine (10 g/l of residual sugar) made from very old vines planted between 1949 and 1962, mostly situated in the Leiwener Klostergarten and for a tiny part in the Detzemer Würzgarten. It offers a beautifully spicy, fresh, and zesty nose of lime, orange blossom, fresh herbs, mint, a hint of almond cream, anise, and smoke. The wine is superbly balanced on the palate where some fine fruity and creamy elements are wrapped into playful and animating zest. It leaves a great sense of focus and almost sharpness in the long finish. The aftertaste is still rather monolithic but hints at greatness to come. This hugely successful dry-tasting wine cruises far above its mere Estate Riesling level! All it needs now is a few years of bottle aging to reveal its underlying complexity 2023-2030.”

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Weingut Carl Loewen Estate Riesling Mosel 2020 750ML ($24.95) $19 pre-arrival special
Skurnik Imports note
“This is an estate wine, all from the Liewener Klostergarten. Some of you will remember this wine when it was a Kabinett. This is now “declassified” as single vineyard labeled wines should denote the highest quality at the estate as well as individuality, so Christopher agreed to declassify the site and just call it “Estate Riesling”.  Soils here are a bit richer than the steep sites and the vine material is not nearly as old. Fruit is picked and pressed whole clustr before sedimentation. The juice is racked into Fuder and Stainless steel where it ferments completely with native yeast and without temperature control. Fermentation is stopped by taste and a small addition of SO2 is added to stabilize the wine.”

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Weingut Carl Loewen Longuicher Herrenberg Riesling Kabinett Mosel 2020 750ML ($29.95) $24 pre-arrival special
James Suckling 93 points
“Very juicy with tons of peach, apricot and guava. However, this also has so much minty and tarragon freshness, the balance of fruit and mineral acidity joyfully spot-on. Drink or hold.”

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Weingut Carl Loewen Maximiner Klosterlay Riesling Mosel 2018 750ML ($37.95) $29 pre-arrival special
Terry Theise note
“An east-facing vineyard directly on the Mosel, offering slender and “blue” tasting wines. This ’18 is the brighter (almost grassier) face of slate; a tatsoi snap, and it was the first Mosel I tasted that showed ‘18’s phenols—is this a drought feature? The wine is rather a “study in slate,” and on that March day it felt a little strict.”

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Merkelbach Estate Riesling Trocken 2020 750ML ($24.95) $19 pre-arrival special

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Weingut Alfred Merkelbach Urziger Wurzgarten Riesling Auslese Mosel 2020 750ML ($49.95) $39 pre-arrival special
Mosel Fine Wines 94+ points
“The 2020er Ürziger Würzgarten Riesling Auslese AP 2 was made from essentially clean fruit picked at 94° Oechsle and was fermented down to sweet levels of residual sugar (80 g/l). It offers a most engaging nose made of pear, white peach, smoke, strawberry, smoke, and fine spices. The wine is stunningly fresh, subtly creamy, and incredibly intense on the palate. Yet the flavors are precise, focused, impactful, and then again playful. The finish is focused, finely chiseled, and incredibly persistent. The aftertaste is as light as mineral water and yet so full of flavors. This is a truly remarkable Riesling in the making, with ample Schmelz but also an incredible raciness and lightness which more than reminds us of the glorious Auslese from the 1990s! This Auslese is a great success, and even has upside potential, it is that good! 2030-2060.”
AP Number may not match review. Confirmation pending.

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Weingut Alfred Merkelbach Urziger Wurzgarten Riesling Kabinett Mosel 2020 750ML ($34.95) $29 pre-arrival special
Mosel Fine Wines 92 points
“The 2020er Ürziger Würzgarten Riesling Kabinett AP 1 was made from fruit picked at 82° Oechsle and was fermented down to fruity-styled levels of residual sugar (44 g/l). The wine proves still slightly non-saying at first and only gradually reveals some discreet elements of white peach, apricot blossom, herbs, and fine spices. It is nicely lively yet also quite subtly creamy on the palate and leaves an absolutely gorgeous and light-footed feel in the long finish. The overall presence is that of a light Spätlese (certainly by Merkelbach standards) but this fruity-styled wine is no less beautiful. While enjoyable now, on its primary flavors, this Kabinett will gain significantly from bottle aging. 2030-2050.”
AP Number may not match review. Confirmation pending.

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Weingut Alfred Merkelbach Urziger Wurzgarten Riesling Spatlese Mosel 2020 750ML ($41.95) $33.50 pre-arrival special
Mosel Fine Wines 94 points
“The 2020er Ürziger Würzgarten Riesling Spätlese AP 6 was made from fruit picked at 89° Oechsle and was fermented down to barely sweet levels of residual sugar (60 g/l). It immediately captures one attention with some truly remarkable scents of strawberry, cassis, pear, vineyard peach, citrusy fruits, chalky minerals, and smoke. This simply screams of Würzgarten. The wine is subtle, playful, animating, light-footed, and yet packed with flavors on the palate. It leaves a gorgeous feel with a touch of Auslese creaminess but firm yet ripe zesty acidity comes through in the long and focused finish. The mouthwatering aftertaste makes you want to go for more. This wine gains significantly from airing and is really best left alone. 2030-2050.”
AP Number may not match review. Confirmation pending.

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Don’t fret! There’s even more German Riesling coming down the pipeline like Donnhoff & Willi Schaefer

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Luneau Papin: Make my Muscadet 

Muscadet was originally farmed in Burgundy, but it left the nest as Chardonnay and Aligote began to command prominence. Since the 17th century Melon de Bourgogne as it was known by in the Loire, is now one of the most prolific white varietals. According to historical records, the Loire was formerly planted almost exclusively to red wine grapes. This all changed during a legendary frost which killed every grapevine in the region, with the exception of the humble Muscadet grape. This led to the market dominance of the varietal in its new Loire home in no time, with the flavor profile also pairing excellently with the local seafood.   

 As they say in Burgundy “Wine is made in the vineyard” and this is no better evidenced by the vineyard this wine is made from. Papin was one of the first producers to begin bottling their Muscadet by vineyard parcel, in a time when estates would blend every parcel into a single bottling. Being an early adopter of biodynamic practices as well, these would be bottles with a triple digit price tag if they came from Burgundy. Most impressive out of their portfolio is the houses choice to hold back vintages for later release. Given how the overwhelming majority of Muscadet is consumed within two years of release, the L’or offers an entirely unique experience of the varietal and makes the argument for ageing Muscadet.    

Domaine Pierre Luneau-Papin Muscadet Sevre-et-Maine Sur Lie Pierre de La Grange Vieilles Vignes Loire 2020 750ML ($ 24.95) $19 special, 36 bottles in stock now
Importer notes
“This wine comes from a single pacel of the same name. The Luneau family are pioneers in this regard and still amongst the only producers in Muscadet to bottle single vineayrd expressions of their land. They’ve been doing it since the 80’s.”

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Domaine Pierre Luneau-Papin Muscadet Sevre-et-Maine Sur Lie ‘Le L d’Or’ Loire 2009 750ML ($69.95) $54.50 special, 11 bottles in stock now
Winery cellared release.
Importer notes
“This wine comes from a single pacel of the same name. The Luneau family are pioneers in this regard and still amongst the only producers in Muscadet to bottle single vineayrd expressions of their land. They’ve been doing it since the 80’s.”

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Domaine Pierre Luneau-Papin Muscadet Sevre-et-Maine Vera Cruz Loire 2019 750ML ($34.95) $28 special, 24 bottles in stock now
Importer note
“This wine comes from a single parcel of the same name (yes it’s surprisingly “not french sounding” but the actual name of the plot). The Luneau family are pioneers in this regard and still amongst the only producers in Muscadet to bottle single vineyard expressions of their land. They’ve been doing it since the 80’s.”

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Trending Wines 


Rajat Parr, The Sommeliers Atlas of Taste “While differences in each vineyard lead to wines of distinctive character, Lambert’s style arcs toward grace. His wines are stripped down and elemental, ripped with acidity and verve. They plug into the electricity of Brézé’s limestone soils.” 

A grower producer well on his way to become the Dagueneau of Saumur, Lambert makes some of the most compelling examples of Chenin Blanc and Cabernet Franc in the entire Loire Valley. Eschewing chemical based viticulture at any point in the vineyard, this philosophy is mirrored in the cellar as well. With a wine portfolio that’s characterized by enamoring fruit and aromatics with an underscoring of chalky minerality. 
  
Chateau de Breze – Arnaud Lambert Saumur Rouge Clos Mazurique Loire 2019 750ML ($24.95) $17.70 special, 12 bottles in stock now
Wine Spectator 92 points
“[2018 vintage] This red flows like velvet, loaded with cranberry sauce, blackberry and juniper, while hints of charcoal and cedar add to the complexity. Very harmonious from start to finish, with a long aftertaste infused with mineral and thyme. Drink now through 2030. 1,666 cases made, 786 cases imported.  –AZ”
Importer note “Size: 3.7 ha (9.12 ac). Variety: Cabernet Franc. Vine Age: Planted in 1990. Terroir: Facing west, silty sand soil on Turonian limestone bedrock. Viticulture: Organic (certified, methods since 2009). Vinification: 100% de-stemmed, indigenous yeast fermentation in concrete tanks, no pump-overs. Aged for 5 months in concrete tank (15mg/L total SO2).”

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Otto’s Grenache is composed of a hillside planting done in 2010 over decomposed volcanic ash and basalt. Incredibly structured and burly on first pour, Otto throws out strawberry jam, kirsch cherry and fresh raspberry, but with a subtle note of dried hibiscus, daffodil and honeysuckle. There’s a tremendous minerality throughout the wine, exhibited by hot basalt in the aromas and a savory, volcanic note on the finish. Otto’s Grenache is something to cellar for at least 5 years after the vintage, or to be had by the glass over the course of a week.

Bucklin Old Hill Ranch Otto’s Grenache Sonoma Valley 2019 750ML ($49.95) $37.70 special
Wine Spectator 91 points
“Lively and briary, with expressive raspberry, smoky tarragon and cracked pepper flavors that pick up speed toward well-groomed tannins. Drink now through 2028. 569 cases made.”
Winery Note “Otto’s Grenache was planted to honor our Step Father Otto Teller.  Opinionated and cantankerous, Otto believed grapevines were too coddled and needed great stress to produce the best wines.  This field blend was planted in 2010 on a modestly steep hillside that faces the hot setting sun. The soils are shallow, between two to three feet deep, and they are underlain with a thick impermeable volcanic tuff made from ejected rock and ash that is compacted and cemented into rock.  If these growing conditions aren’t challenging enough, the vines are also dry farmed.  Average yields are low primarily because the berries are so small and these grapes produce very intense and colorful wine.”
Dry farmed.

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Looking for a wine that hits the same notes as Cabernet Sauvignon but with a distinctive Sicilian flair? Nero D’ Avola would like to make your acquaintance. Known also as Calabrese and often called “The Cabernet of Sicily” Nero d Avola was originally brought to the island by Greek settlers in the 8th century. Now commanding a large portion of the island’s red production, you see a tremendous style diversity based on producer, cultivation style and site. 

Nestled on a high elevation site on Mt. Cammarata this features a dramatically cooler season than others in production, contributing to some of the most layered and nuanced iterations of Nero. From the first pour there are exuberant aromas of oregano, anise, ripe strawberry, redcurrant and blackberries intermingled with a lingering copal resin and myrrh element that fills the glass. Full of verve, and whipsawing fruit character that begins in black raspberries before a metamorphosis into spiced Italian plums and espresso.

Feudo Montoni ‘Vrucara’ Nero d’Avola Sicilia IGT Sicily 2015 750ML ($59.95) $49 special, 36+ bottles in stock now
Monica Larner-Wine Advocate 94 points
“Tasted from magnum, the 2015 Sicilia Nero d’Avola Vrucara is a dark and penetrating wine with a chiseled and pungent side that delivers dried cherry and blackberry preserves. There is a point of ripeness, maybe even jammy cherry with lots of inky dark fruit. I knocked off a point or two compared to the previous edition because I am less a fan of that ripeness. You get cherry liqueur or cherry syrup sweetness on the close. However, this remains one of the benchmark bottles for Sicily’s banner grape Nero d’Avola.”
Ian D’Agata-Vinous 93+ points “Good full ruby-red. Aromas and flavors of red/dark berries, plum, smoke, coriander and herbs. Juicy, taut and precise, with musky notes that extend onto the long, very smooth back end.”

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Collector’s Corner:

Baumard: The King Of Quarts de Chaume


Can you think of a wine more versatile than sweeter wines? There are few culinary experiences that can compare to eating something high in fat or exceptionally spicy with a sweeter style of wine. This is on account of the sweetness acting as a palate cleanser and the acid cutting through the fat. For a more heightened experience, wines that have undergone botrytis and bottle age offer additional characteristics like crystallized ginger, Manuka honey, honeysuckle and caramel.

Some of the best examples of this style include the Quarts de Chaume region in the Loire, The Mosel Valley of Germany, and the island of Sicily. These areas share a number of characteristics that make them especially conducive to sweeter wine styles; with mineral rich soils, steeped terraces, proximity to bodies of water, and climates that allow for a long growing season.        

Baumard is the most famous producer in the Quarts de Chaume appellation, despite farming a tiny portion of the regions 110 acres. The area has been famous for its sweet wines made from Chenin Blanc since the Middle Ages, with the Quarts de Chaume name originating with the 25% of the crop the peasants owed to the Diocese of Angers as tax. This fame continued into the modern era, with the area being the first in the entire Loire to be classified as a “Grand Cru” site. The proximity to the Layon River creates waves of humidity that are perfect for cultivating Botrytis Cinerea in the grape clusters, which concentrates the sugars in the grape via shriveling.

Baumard’s holdings in the appellation consist of several soil types and are farmed organically. Baumard’s house style can be described as “Seeking a purer expression of site and fruit” and eschews any use of oak during the winemaking process. Expect a spectrum of flavor that encompasses everything from honeyed Seville orange, spiced Anjou pear and lychee with a plethora of lilies and jasmine aromas.       

In stock and available now: 

Domaine des Baumard Quarts de Chaume Loire 2015 750ML ($99.95) $79 special, 27 bottles in stock now
Domaine des Baumard Quarts de Chaume Loire 2015 375ML ($59.95) $39 special, 6 half-bottles in stock now
Wine Spectator 98 points
. “Highly Recommended Waves of creamed Jonagold apple, Cavaillon melon, mirabelle plum, mango and white peach flavors provide thrilling range, while flashes of honeysuckle and verbena add detail and focus throughout. Unctuous yet pure, sweet yet invigorating, with an inner brightness that matches the outward hedonism. Best from 2020 through 2045. 100 cases imported.”

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Vinopolis is an independent wine shop located in Portland, Oregon that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

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Stay safe, be well, & drink well.

Monday Newsletter 10-4-21

In This Newsletter:

Vinopolis’ Grand Fall Champagne Offering
Part One:
Gimonnet, Doyard, Bereche, Hebrart & Roederer


Willi Schaefer 2020 Releases
First Offer

Featured New Arrival:
Biondi-Santi


New Week – New Arrivals:
Bordeaux, Italian Dessert & Pfalz


Super Spaniard: Murrieta’s Dalmau

Cadence: Bordeaux-Inspired Washington Wines


Vinopolis’ Grand Fall Champagne Offering



Part One

What’s the most exciting time of year at the shop? It’s when we receive confirmation of the new batch of Champagnes that will be arriving at our doors in the fall. Champagne is easily one of the top three staff favorite regions. From rare grower bubbles, biodynamic gems, to elite Grand Marques releases, we’re proud and enthusiastic to share our love of these fine wines. 

This newsletter, we’re featuring new offers from Pierre Gimonnet, Doyard, Bereche, Marc Hebrart and Louis Roederer. 

Pierre Gimonnet, Cote des Blancs

Suzanne: Gimonnet is my desert island Champagne producer. Why? The reasons are as numerous as the bottlings. What stands out is the breadth of style with an underlying trademark character, beauty and value at all price points, and the heights achieved with the top releases, which rarely breach $100/bottle. Of course, I have a soft spot for Cote des Blancs Champagne (don’t we all?) and even CdB-based rosés.  

Didier Gimonnet’s wines are pure, classical Blanc de Blancs Champagne.  Gimonnet’s devotion to cool, minerally Champagne made from Chardonnay borders on monastic. At their best, Gimonnet seems to have a quiet resonance, like a beautiful bell struck in a quiet stone hallway. The wines draw you in, not with bombast or noise, but with a clear directness and purity of tone, a personality just as much reflected in the man himself. That pursuit of beauty and elegance, from the entry-level to the top of the line, makes Gimonnet a perpetually top grower in Champagne.

The estate has been on a real roll over the last few years, keeping overall production unchanged but bottling a greater number of wines.  The fractalization of the lineup has seemed to give each individual wine a greater identity and stronger personality, resulting in one of the most compelling sets of Blanc de Blancs in Champagne.  Even the basic NV bottling has greater purity and poise than it used to—and it’s always been one of the best values in Champagne. It’s a can’t miss producer.

“Emphasizing old vines, low yields and ripe grapes, these Champagnes [from Pierre Gimonnet] are site-driven wines…” -William Kelley, Wine Advocate

Arriving Late November from Pierre Gimonnet:

Pierre Gimonnet et Fils Rose de Blancs Premier Cru Brut NV 750ML ($79.95) $59 pre-arrival special
Skurnik Imports note
“Cépage: 95% Chardonnay, 5% Pinot Noir vin rouge. Assemblage: Mostly 2018. Village/vyd Chardonnay from 26% Cramant Grand Cru, (Buissons and Bateau), 10% Chouilly Grand Cru (Ronds Buissons), 9% Oger Grand Cru (Champ Nérons, Terres de Noël, Brulis), 41% Cuis 1er Cru (Croix-Blanche), 9% Vertus 1er Cru (Justices), Pinot Noir from Cumières 1er Cru Rouge. Elevage: Stainless steel. Sur latte 22+ months”

Pierre Gimonnet et Fils Blanc de Blancs ‘Millesime de Collection Vieilles Vignes de Chardonnay’, Champagne 2008 1.5L ($349.95) $289 pre-arrival special
William Kelley-Wine Advocate 95+ points
“Released only in magnum, the 2008 Brut Millésime de Collection Vieilles Vignes is the same wine as Gimonnet’s Special Club, bit it sees more than 10 years sur lattes before disgorgement. Unwinding in the glass with a deep and complex bouquet of pear, green apple, citrus zest, oyster shell, smoke and pastry cream, it’s full-bodied, chalky and incisive, with terrific depth at the core, promising reserve and a long, resonant finish.”

Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 1.5L ($159.95) $125 pre-arrival special
William Kelley-Wine Advocate 91 points
“Disgorged in July 2019 with six grams per liter dosage, the latest rendition of Gimonnet’s NV Brut Blanc de Blancs Premier Cru Cuis is based on the 2016 vintage, complemented by some 30% reserve wines matured in magnum. Offering up aromas of citrus oil, fresh peach, clear honey, white flowers and oyster shell, it’s medium to full-bodied, pillowy and elegantly fleshy, with crisp acids, elegant mousse and chalky back-end grip. Amounting to some 130,000 bottles per annum, this is Gimonnet’s largest cuvée by some margin.”
Antonio Galloni 91 points “The NV Blanc de Blancs Cuis 1er Cru is such a classic Gimonnet wine. Light on its feet and gracious, with soaring aromatics and tons of nuance, the 1er Cru is a winner. Bright floral overtones, citrus, brioche and apple are some of the many notes that are delineated in the glass. Among the entry-level wines in this range, the Cuis 1er Cru offers the best expression of the Gimonnet style at an affordable price. I loved it. Disgorged: March 16, 2019.”
Skurnik Imports note “Cépage: 100% Chardonnay. Assemblage: 70% 2016, 30% 2012-2015.”

This is the lowest listed price on the West Coast!

Pierre Gimonnet et Fils Cuvee Fleuron Premier Cru Brut 2014 750ML ($79.95) $66 pre-arrival special
Antonio Galloni 94 points
“The 2014 Brut Blanc de Blancs Fleuron is rich and effusive in the glass. Freshly cut flowers, mint, citrus confit and white pepper soar with notable intensity as the Fleuron shows off its alluring, inviting personality. The Fleuron is one of the most elegant and refined wines I have ever tasted from Gimonnet. Cut like a diamond, the Fleuron dazzles from start to finish.”
William Kelley-Wine Advocate 93 points “To be released this year, Gimonnet’s 2014 Brut Blanc de Blancs Cuvée Fleuron derives from lieux-dits in Cramant and Chouilly that produce more reserved wines, and there are no vins clairs from Oger in the blend. It’s showing brilliantly, unwinding in the glass with aromas of crisp green orchard fruit, lemon oil, freshly baked sourdough and pastry cream, followed by a medium to full-bodied, layered and textural but tensile palate, built around an incisive spine of acidity and concluding with a long, mineral finish.”

Pierre Gimonnet et Fils Blanc de Blancs Cuvee Oenophile Premier Cru 2012 750ML ($89.95) $79 pre-arrival special
William Kelley-Wine Advocate 93 points
“The 2012 Extra Brut Blanc de Blancs 1er Cru Oenophile Non Dosé is showing very well, offering up a pure bouquet of citrus oil, wet stones and subtle hints of pan d’épices. On the palate, it’s medium to full-bodied, deep and chalky, with an incisive spine of acidity that’s nicely integrated, good depth and concentration at the core and a long, mineral finish. Disgorged in April 2018 without dosage, it’s a steely Blanc de Blancs will appeal to more than just the purists.”
John Gilman 92+ points “The 2012 Pierre Gimmonet et Fils “Cuvée Oenophile” Brut Nature is composed entirely of chardonnay from the villages of Oger, Cramant, Avize and Cuis. The vins clairs are fermented in stainless steel and go through full malo. The 2012 version and was disgorged in October of 2019, after six and a half years aging sur latte. The bouquet wafts from the glass in a refined bouquet of pear, golden delicious apple, almond, a fine base of chalky minerality, fresh-baked bread and a topnote of white flowers. On the palate the wine is crisp, full-bodied, focused and complex, with a fine core, lovely balance and grip, frothy mousse and a long, classy finish. The combination of the ripeness of the 2012 vintage’s fruit and fully six and a half years aging prior to disgorgement allows this wine to drink beautifully, without any dosage. Fine, fine juice. 2020-2040.”

Pierre Gimonnet et Fils Cuvee Special Club Brut 2014 750ML ($119.95) $95 pre-arrival special
William Kelley-Wine Advocate 94+ points
“Disgorged in May 2019 with four grams per liter dosage, Gimonnet’s 2014 Brut Special Club Grands Terroirs de Chardonnay has turned out beautifully, wafting from the glass with aromas of citrus oil, crisp orchard fruit, white flowers and fresh yogurt that are still quite youthfully reserved. Medium to full-bodied, layered and concentrated, with racy acids and an elegant pinpoint mousse, it’s seamless and complete. Still tightly wound after its recent disgorgement, it will reward patience.” 
Antonio Galloni 94 points “The 2014 Brut Spécial Club is a blend of fruit taken mostly from Cramant, with Chouilly and Cuis in supporting roles. The breadth and power of Cramant comes through loud and clear. Readers will find a potent, at times austere, Champagne that needs a bit of time in the cellar to soften. The Special Club does not offer the immediacy of the Chouilly or Cramant Special Clubs, but it has plenty of its own allure. Dried pear, spice, crushed flowers and chamomile are some of the aromas and flavors that linger on the imposing finish. Dosage is 4 grams per liter.”

Recently Arrived from Pierre Gimonnet

Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 750ML ($59.95) $44 special, 21 bottles in stock now
Disgorged February 2021. 2010 – 2017 vintages.
Skurnik Imports note “100% Chardonnay. Assemblage: 73% 2017, 27% 2010-2015. Village/vyd: Cuis 1er Cru, chalky soil. Malo: Yes. Elevage: Stainless steel, reserve wine in 750ml bottles and magnums under 1.5ATMs of pressure for 1-6 years.”


Doyard, Cote des Blancs

Suzanne: While Gimonnet offers up the purity and elegance Cote des Blancs, Doyard offers some of the most precise and refined examples. These are tense, mineral wines yet without the screeching acidity found in less complete Champagnes. With production methods evocative of Vilmart (barrel maturation and mostly non-malo), this is a thrilling winery to explore deeply before the pricing catches up with the quality.

Doyard is a Cotes de Blancs producer, through and through. Based in Vertus, they specialize in Chardonnay based Champagne from their villages and a few neighboring towns—all of which are some of the best places to grow the grape in the world. With holdings in Avize, Mesnil and Cramant, as well as Vertus, their wines have the chalkiness and precision that we always look for in Cotes de Blancs Champagne.

Doyard puts a bit of a twist on the stereotype, though, and uses a combination of extended lees aging plus barrels for fermentation to add richness and texture to their steely base material (that rarely undergoes malo). The results are captivating and this collection is some of the most exciting in Champagne.  

Arriving Late November from Doyard:

Doyard Grand Cru Blanc de Blancs Extra Brut 2013 750ML ($149.95) $119 pre-arrival special
William Kelley-Wine Advocate 95+ points
“The 2013 Extra-Brut Blanc de Blancs Grand Cru has also turned out beautifully, unwinding in the glass with notes of citrus oil, peach, white flowers and freshly baked bread. Medium to full-bodied, seamless and complete, it’s taut and chiseled, with serious reserves of concentration and a long, mineral finish. Disgorged in spring 2021, while its quality is apparent, this is predictably a little introverted out of the gates, so I look forward to revisiting it later this year.”

This is the lowest listed price on the West Coast!

Doyard Clos de l’Abbaye Premier Cru Extra Brut 2013 750ML ($149.95) $125 pre-arrival special, only 6 bottles available
William Kelley-Wine Advocate 96+ points
“Disgorged in March 2019 with two grams per liter dosage, the 2013 Extra-Brut Premier Cru Clos de l’Abbaye is brilliant, mingling notes of citrus oil, peach and pear with hints of wheat toast and walnuts in an incipiently complex bouquet. Full-bodied, deep and multidimensional, the vintage’s racy acid spine is cloaked in a textural, enveloping core of fruit, concluding with a long and resonant finish. This derives from a walled 40-are plot of 60-year-old cordon-pruned vines just behind the winery in Vertus; only the first press juice is used. This is a strikingly good Champagne.”
Antonio Galloni 94 points “Doyard’s 2013 Extra Brut Blanc de Blancs Clos de l’Abbaye 1er Cru is a gorgeous, expressive Champagne that captures all the pedigree of this great vintage. Ample and creamy on the palate, with tremendous resonance, the 2013 has so much to offer. All the best qualities of Doyard house style come through loud and clear. The 2013 was vinified in neutral French oak barrels and spent 48 months on the lees.”

This is the only listing in the USA today!

Doyard Clos de l’Abbaye Premier Cru Extra Brut 2014 750ML ($149.95) $125 pre-arrival special
William Kelley-Wine Advocate 96 points
“Disgorged in May 2020 with 2.4 grams per liter dosage, the 2014 Extra-Brut Premier Cru Clos de l’Abbaye is brilliant, unwinding to reveal notes of citrus oil, crisp Anjou pear, mandarin orange, pomelo, walnuts and fresh pastry. Full-bodied, vinous and layered, it’s deep and concentrated, framed by racy acids and chalky structuring dry extract. It’s a serious, muscular Champagne that’s long and intense. As usual, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second “serres” of the press are used.”
Antonio Galloni 95 points “The 2014 Extra Brut Blanc de Blancs Clos de l’Abbaye 1er Cru is positively stellar. Bright and chiseled in feel, the 2014 has more than enough depth to fill out the layers. Tangerine, spice, mint, pear and pastry are some of the many aromas and flavors that grace the 2014. The 2014 is simply exquisite and a real pleasure to taste. Don’t miss it. A wine of real distinction. I love the energy and vibrancy here.”

Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut NV 750ML ($69.95) $54.50 pre-arrival special
William Kelley-Wine Advocate 92 points
“The NV Brut Blanc de Blancs Cuvée Vendémiaire (2014 base) Doyard’s latest release. It was disgorged in February 2020 with four grams per liter dosage after 89 months on the lees. Wafting from the glass with aromas of honeycomb, yellow orchard fruit, dried citrus peel, warm bread and toasted almonds. Medium to full-bodied, fleshy but incisive, it’s elegantly layered and racy, with a pinpoint mousse and a long, sapid finish.”

Doyard ‘Revolution’ Blanc de Blancs Grand Cru Non-Dosé NV 750ML ($89.95) $71.90 pre-arrival special
William Kelley-Wine Advocate 94 points
“Based on the 2014 vintage and disgorged in March 2020 without dosage, the latest rendition of Doyard’s NV Blanc de Blancs Grand Cru Non Dosé Révolution offers up aromas of lemon oil, white flowers, mandarin, golden orchard fruit and buttered toast. Full-bodied, layered and muscular, it’s tangy and incisive, with a satiny attack that segues into a generous core of fruit, concluding with a long, mouthwatering finish.”


Bereche, Montagne de Reims

Suzanne: Bereche, the hands-down favorite NV for staff and customers alike. What makes this wine so magically charming? Who knows… Who cares? It’s just damn good.

Grower Champagne has been a mainstay in the Portland wine scene for over a decade now, and isn’t set to go anywhere. Of these growers, few are as lauded as Bérêche & Fils. Having made champagne as a house since 1847, Raphaël and Vincent Bérêche apprenticed under their father before taking over the estate in 2004 and changing the domaine into what it’s known for today. Already practicing organic, the two brothers introduced biodynamic practices and phased out the use of all chemical based inputs, including herbicide. The house is meticulously traditional in the cellar as well, using ambient yeast for primary fermentation, and cork for secondary in the bottle instead of the industry standard crown cap. What this does for the champagne is allow for micro-oxygenation, allowing for the aromatics and flavors to polymerize together. This creates incredible complexity both on release and after bottle age, a true rarity for non-vintage champagne.  

Arriving Late November from Bereche:

Bereche et Fils Brut Reserve NV 750ML ($69.95) $59 pre-arrival special
Bereche et Fils Brut Reserve NV 1.5L ($149.95) $138 pre-arrival special



Marc Hebrart, Grand Vallée

Suzanne: To quote Peter Liem from his book “Champagne,” a true must-read for any aficionado, Marc Hebrart is “one of the finest estates in the Grande Vallée.” This should be enough to convince anyone, but I’ll elaborate. These are near perfectly crafted, thought-provoking wines to enjoy at nearly any stage of their maturity. There’s grace to be found in the Special Club and wonder in the Reserve. 

“an utter masterpiece of weightless concentration, as huge and yet as penetrable as a cumulous cloud.” – Terry Theise

Marc Hebrart wines have been on a stealthy climb up the ladder of producers to know. The house style has always emphasized balance over power, and while there is plenty of depth to his bottlings they’re always drinkable and delightful. Peter Liem writes, “Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious. The wines are full and generous without being weighty, complex and soil-driven without being demanding. Overall, the entire range is of consistently high quality, and represents excellent value for the money.”

Arriving Late November from Marc Hebrart:

Marc Hebrart Cuvee de Reserve Premier Cru Brut NV 750ML ($59.95) $44.50 pre-arrival special
Wine & Spirits 93 points
“Mostly pinot noir (82 percent), the balance chardonnay, this underwent its primary fermentation in glass-lined stainless steel. Jean-Paul Hébrart based this blend on the 2017 vintage (45 percent), with contributions from 2014 through ’16, all of the fruit from his parcels in the Marne Valley. It’s a powerful wine, almost astringent in its spice notes of coriander and its mineral notes of chalk. But the texture overrides any sensation of tannins, as does the ripe apple freshness, making it compelling to drink.”
Wine Spectator 92 points “There’s a subtle chalkiness to this mouthwatering Champagne. A minerally edge is enmeshed with flavors of Asian pear, white cherry, honeycomb and pickled ginger as they ride the fine, creamy mousse. Disgorged June 2020. Drink now through 2024. — AN”

Marc Hebrart Special Club Brut 2015 1.5L ($249.95) $219 pre-arrival special, only 3 magnums available
William Kelley-Wine Advocate 94+ points
“Hébrart produced around 10,000 bottles of his 2015 Brut Premier Cru Special Club, a lovely wine that offers up inviting aromas of fresh pear, warm bread, cassis, white flowers and mango. On the palate, it’s full-bodied, rich and concentrated, with real depth and concentration at the core, chewy structuring extract and lively acids, concluding with a long and precise finish. Tasted from a non-commercial early trial disgorgement, this appears to be a serious Special Club that will reward bottle age in the making.”

This is the only listing in the USA today for the magnum!

Marc Hebrart Special Club Brut 2017 750ML ($119.95) $99 pre-arrival special, only 6 bottles available
Skurnik Imports note
“Cépage: 100% Chardonnay. Village/vyd: 50% Oiry Grand Cru, Chouilly Grand Cru, and Avize Grand Cru; 50% from Dizy 1er Cru. Elevage: stainless steel. Sur latte: 36+ months.”

This is the lowest listed price in the USA today!


Roederer, Reims

Suzanne: Folks are probably more familiar with Cristal than with the estate’s name of Louis Roederer. Unlike some other Grandes Marques that let the Tête shine and seem to shrug their shoulders at the NVs (may I humbly suggest less emphasis on knickknacks and packaging?), Roederer is taking inspiration from growers. The estate is constantly pushing the envelope of quality up and down the line, while transitioning to biodynamics and becoming a grower itself. The most recent move to upgrade the quality of the entry-level is case in point. This is a stunning step up from an already profound NV. 

As the old saying goes, for every end there’s a new beginning. This year marks the end of the Roederer Brut Premier line, as the company is now emphasizing estate-based production after 40 years of producing the cuvee. While the Brut Premier was previously sourced from purchased and homegrown fruit, the Collection 242 will be entirely sourced from company plots. In addition to the more focused sourcing, the Collection 242 will also feature a greater assortment of base years, as chosen by the Chef de Cave.  
 
Sourcing from organic, estate vineyards in the Côte des Blancs, Montagne de Reims and Vallée de la Marne; there’s nothing missing from this Champagne. The encapsulation of freshness, nuance, and breadth make this right at home in the Roederer house and a textbook example of a Grand Marque. We secured a limited allotment of these wines, so be sure to grab these while you can. Much like the Brut Premier these are Champagnes that can be enjoyed on release or cellared for a truly unique expression.  

Arriving Late November from Louis Roederer:

Louis Roederer Collection 242 Brut Champagne NV 1.5L ($149.95) $119 pre-arrival special
Antonio Galloni 92 points
“The NV Collection 242 is a new wine from Roederer that replaces the Brut Premier in the range. The Collection (which now will be numbered by harvest) is a blend of three components: a perpetual reserve done in the classic non-malo Roederer style, reserve wines in oak with a touch of malo, and a base vintage, in this case 2017. That blend results in a NV Champagne that offers lovely richness and resonance, with plenty of yellow orchard fruit and floral character. Whereas Brut Premier was typically a focused, nervy wine that, while consistently excellent, also was not always in line with the Roederer house style, the 242 tastes more like a Roederer Champagne in terms of its complexity. Incidentally, there is no Vintage, Cristal or Cristal Rosé in 2017, so all the best lots went into this bottling…’”
Decanter 92 points “Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy of the small percentage of oak-aged reserve wine. Maybe the dosage (8g/L) can come down even further, such is the engaging and subtle complexity harnessed elsewhere? Drinking Window 2021 – 2025.”

This is the lowest listed price in the USA today!

Louis Roederer et Philippe Starck Brut Nature 2012 750ML ($99.95) $79 pre-arrival special
Antonio Galloni 94 points
“The 2012 Brut Nature is rich, powerful and incredibly expressive. It is also the most complete Brut Nature Roederer has made, as it has less of the austerity of previous releases and more creaminess. Powerful and yet gracious, the 2012 has so much to offer. Dried flowers, chamomile, dried pear and mint are all laced throughout this sublime, wonderfully nuanced Champagne. The Brut Nature is a field bend of 50% Pinot Noir, 30% Chardonnay and 20% Meunier taken from three parcels in Cumières and vinified together.”
Wine & Spirits 94 points “Coming after 2006 and 2009, this is the third vintage of Roederer’s Brut Nature, a wine Jean-Baptiste Lécaillon makes in collaboration with Philippe Starck. Its production is determined by the years when pinot noir, meunier and chardonnay ripen at the same time, so they can be harvested together and cofermented. It grows in the clay soils of Cumières, what Lécaillon describes as “the dark side,” a contrast to the chalk terroirs that provide Cristal. The 2012 starts out with earth tones, scents of mushrooms and dark spice. And like prior vintages of this wine, it keeps gaining complexity with each successive day open. From a tough and powerful structure, it turns luscious, generous, its flavors of white nectarine carried with a youthfully staccato energy. It’s a wine to decant, or to cellar.”
William Kelley-Wine Advocate 93 points “The 2012 Brut Nature is showing beautifully, bursting from the glass with an expressive bouquet of lemon oil, crisp green apple, wheat toast, hazelnuts and wet stones. On the palate, it’s full-bodied, ample and fleshy, with its generous core of concentrated and delicately sun-kissed fruit girdled by brisk acids and undeniable mineral grip and complemented by a delicate pinpoint mousse. Concluding with a saline finish, this lovely wine is a blend of 55% Pinot Noir, 25% Pinot Meunier and 20% Chardonnay, reflecting its origins in Cumières.”

Shop our full selection of Champagnes on our web store now!

We do our best to provide the most up to date reviews, but please note that disgorgement dates, lot codes, and base-years may vary. All Champagnes in this offer are the latest releases for the 2021 season.


Willi Schaefer’s Exquisite 2020s

First Offer


Willi Schaefer, one of the Mosel’s most celebrated producers, is known for crafting wines that are approachable when young with beautiful fruit components. However, like all of the valley’s finest exports, they always impress with the ability to maintain vitality and finesse for 15+ years.

“For many tasters, these are the Ne Plus Ultra of Mosel wine, and they have attracted an almost religious following. Thus my most frustrating agency, as there is never enough wine. It is hard to put a finger on exactly what it is that makes these wines so precious. There is a candor about them that is quite disarming. They are polished too, but not brashly so. They are careful to delineate their vineyard characteristics, and they offer fruit of sublime purity. They are utterly soaring in flavor yet not without weight. What many of you seem to have warmed to is their clarity, precision and beauty of fruit, so maybe I’ll leave it at that!” – Terry Theise

New Willi Schaefer Releases Arriving Late November:

Weingut Willi Schaefer Graacher Domprobst Riesling Kabinett, Mosel 2020 750ML ($44.95) $36 pre-arrival special
Mosel Fine Wines 95 points
“The 2020er Graacher Domprobst Riesling Kabinett was fermented down to fruity-styled levels of residual sugar. It offers an incredibly subtle feel of pear, cassis, bergamot, white flowers, vineyard peach, wet stone, and fine subtle smoky elements. The wine is stunningly vibrant, subtly multilayered with ripe and citrusy fruits, but, above all, incredibly light-footed on the palate. The finish is all about elegance and finesse. This stunning Kabinett is clearly still on the backward side but the airy finesse is simply stunning. This brings us right back to the glorious 1990s! 2030-2050.”
James Suckling 95 points “Feel the dark side of the Kabinett force! Plenty of cassis and grapefruit aromas, but also ripe stone fruit, darker wild berries, wet earth and rocks. And the interplay of these is what makes this wine so exciting. Extremely long and graceful finish that makes it almost impossible not to reach for the glass again. Drink or hold.”

Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett, Mosel 2020 750ML ($44.95) $36 pre-arrival special
Mosel Fine Wines 94 points
“The 2020er Graacher Himmelreich Riesling Kabinett was fermented down to fruity-styled levels of residual sugar. It offers a superb nose made of residual scents from the spontaneous fermentation, chalky minerals, wet stone, mirabelle, cassis, melon, pear, and some subtle aniseed elements. The wine is beautifully pure and airy on the palate and leaves a stunningly juicy feel in the long, subtly ripe, and spicy finish. The wine really shines through its incredible silky airiness delivered with the presence and zest of a light Spätlese. This Kabinett is truly remarkable! 2030-2050.”
Stephan Reinhardt-Wine Advocate 93 points “The 2020 Graacher Himmelreich Riesling Kabinett is a Schaefer classic that opens with a brilliantly clear and still reductive bouquet of crushed slate and perfectly ripe Riesling fruit. The attack on the palate is vibrantly fresh, but there is also lush fruit and generosity as well as this hedonistic lightness and brightness that makes you quaff this Kabinett masterpiece until the bottle’s end. This is a highly stimulating, cool and grippy wet Riesling with so much Jugendstil. 7.5% alcohol. Natural cork. Tasted in September 2021.”

This is the lowest listed price in the USA today!
The average price is $42

Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese #5, Mosel 2020 750ML ($69.95) $56 pre-arrival special
James Suckling 97 points
“Could a modern Mosel Spätlese be more classic than this? Stunningly ripe stone-fruit and floral character, married to considerable richness, with an almost buttery texture on the mid-palate. Long and succulent finish that remains fresh and vivid. Drink or hold.”
Mosel Fine Wines 96 points “The 2020er Graacher Domprobst Riesling Spätlese AP 05 was made essentially from grapes harvested in the Gerdsgrub and Fergert sectors of the vineyard and was fermented down to fruity-styled levels of residual sugar. It proves still rather backward and marked by residual scents from its spontaneous fermentation. After a while subtly apricot-infused flavors of melon, cassis, blueberry, blackberry, and aniseed herbs emerge from the glass. The wine proves subtle, intensely cream, and nicely zesty on the palate and leaves a gorgeous feel of ripe and delicately exotic fruits in the long finish. The combination of dark fruits, whipped cream, and juicy acidity packed into mouthwatering sweetness are truly remarkable. 2030-2050.”

Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese #10, Mosel 2020 750ML ($54.95) $44 pre-arrival special
James Suckling 97 points
“Mind-blowing nose of cassis and forest berries with white flowers and a hint of cedar. Staggering depth, packed into a very sleek silhouette, but the brilliant acidity and enormous wet-stone freshness are even more astonishing, because they completely distract you from the natural grape sweetness for a long while. So enjoyable now, but with such a great future ahead of it. Drink or hold.”
Stephan Reinhardt-Wine Advocate 95+ points “Willi Schaefer’s 2020 Graacher Domprobst Riesling Spätlese #10 is deep, fine and complex on the still reductive yet clear, dense and elegant nose. Lush and piquant on the palate, this is a very fine and finely concentrated, intense and persistent Domprobst with sustainable juicy fruit and stimulating grip. This is a mouthful of great Mosel Spätlese from one of the region’s finest producers. 7.5% alcohol. Natural cork. Tasted in September 2021.”
Mosel Fine Wines 95 points “The 2020er Graacher Domprobst Riesling Spätlese AP 10 was harvested mainly in different prime sectors of the vineyard and was fermented down to sweet levels of residual sugar. It offers a beautiful and subtly exotic nose made of pear, passion fruit, vineyard peach, apricot, whipped cream, aniseed herbs, and fine smoky spices. The wine is gorgeously light-footed on the fruity palate and leaves a superbly intense feel of melon, cassis, wet stone, and herbs in the nicely playfully fruity-styled finish. The aftertaste is intense yet comes overs as light as a feather. This gorgeous Spätlese will turn into a modern-day legend at maturity, in 10 years and more. 2030-2050.”

Weingut Willi Schaefer Graacher Himmelreich Riesling Spatlese, Mosel 2020 750ML ($59.95) $56 pre-arrival special
James Suckling 96 points
“The extremely fresh white-peach, herbal and savory nose pulls you into this sleek and vibrant Spätlese that’s brimming with white-flower and wet-stone character. Dances over your palate with the greatest of ease. Very long,pure and poised finish. Drink or hold.”

Weingut Willi Schaefer Graacher Domprobst Riesling Auslese #11, Mosel 20 375ML ($59.95) $49 pre-arrival special, only 12 half-bottles available
Mosel Fine Wines 97 points
“The 2020er Graacher Domprobst Riesling Auslese AP 11 was made from fully ripe grapes harvested with little botrytis in the Fergert sector of the vineyard and was fermented down to noble-sweet levels of residual sugar. It offers a backward yet stunningly airy nose made of pear, quince, whipped cream, carraway, and subtly honeyed elements. The wine is gorgeously light-footed on the palate and leaves the most incredibly complex, discreet yet intense feel in the long and hugely persistent finish. A hint of almond enhances the flavors in the aftertaste. This Auslese is a huge success and shines through its marvelous delicate style! 2030-2060.”
James Suckling 97 points “In spite of the ripeness, which edges in a caramelized direction, this retains dramatic freshness that builds and builds as it flows across the palate. The concentration is underplayed, so that the whole composition comes across as extremely delicate. Lime freshness and floral delicacy at the finish. Who can resist these charms? Drink or hold.”
Stephan Reinhardt-Wine Advocate 96 points “Picked on October 17, the 2020 Graacher Domprobst Riesling Auslese #11 represents the finish of the harvest and is the only Auslese and the highest predicate that was produced last year chez Willi Schaefer. Based on ripe, intense and concentrated yet healthy berries, this Auslese opens with a very clear, precise and fresh, finely flinty bouquet. Lush and round on the palate, this is a dense yet filigreed and beautifully balanced Auslese with a long, intense and stringent finish. The acidity is highly finessed and stimulatingly salty. A gorgeous Riesling filled into 375-milliliter bottles. 7.5% alcohol. Natural cork. Tasted in September 2021.”

We offer 18 wines in stock now from Willi Schaefer, including these highlights:

Weingut Willi Schaefer Wehlener Sonnenuhr Riesling Auslese, Mosel 2015 750ML ($79.95) $59 special, 14 bottles in stock now
Mosel Fine Wines 94 points
“This “maiden wine” comes from the “new” parcel in the central part of the vineyard which was replanted after the 2011 vintage. This shows a quite smoky nose at first and only gradually reveals a fruity side driven by apricot and orange as well as mint and yellow peach. The wine is creamy and smooth on the palate, with just the right amount of acidity to keep things interesting. The unctuous feel to the finish in the finish adds to the pleasure of enjoying this deep and direct expression of Sonnenuhr Auslese. 2025-2040”

This is the lowest listed price in the USA today!
The next best price is $74.95

Weingut Willi Schaefer Graacher Himmelreich Riesling Spatlese, Mosel 2019 750ML ($54.95) $45 special, 36+ bottles in stock now
James Suckling 95 points
“Play me a love song to the Mosel! Super fresh and super precise, this Spätlese has a ton of floral delight and a wonderful interplay of the most delicate, white and yellow character with vibrant acidity. Such a clean, filigree finish you want to bathe in it. Drink or hold.”
Stephan Reinhardt-Wine Advocate 94 points “The 2019 Graacher Himmelreich Riesling Spätlese is precise, fresh and pure on the nose that displays notes grated lemon rind and crushed stones. Round, piquant and juicy on the palate, this is an utterly refined yet sustainable and firmly structured Spätlese with dense and vibrating fresh Riesling fruit whose sweetness is well-compensated by mineral grip, salinity and tension. 7.5% alcohol. Tasted from AP 08 20 in June 2010.”

This is the lowest listed price in the USA today!

Weingut Willi Schaefer Graacher Domprobst Riesling Auslese #11, Mosel 2018 750ML ($119.95) $89 special, 17 bottles in stock now
John Gilman 95 points
“According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on the vibrant, snappy and electric finish. This is just beautiful Auslese! 2026-2085+. 95.”

This is the lowest listed price on the West Coast!
The average price nationally is $95

Shop the full selection of Willi Schaefer wines on our web store.

Donnhoff 2020s will hit our shelves at the same time, including multiple 100 point wines.
Miss our offer? Shop our Donnhoff selections on our web store now!
 

Featured New Arrival

Biondi-Santi


In the beginning there was Biondi-Santi.  

Yes, Biondi Santi is the genesis of modern Brunello: the combination of bottling 100% Sangiovese wine from Montalcino, propagating the Sangiovese Grosso clone, and, in 1966, helping draft the regulations for the Brunello DOC. The foundational work did not stop there however, with Biondi Santi undergoing some of the first Massale or heritage selections on their estate to identify the best clones for winemaking. These results paid off in spades, with Biondi Santi’s genetic material being some of the most sought after clones of Sangiovese in the world.

Biondi-Santi makes Brunello that all other estates are judged against.  Their estate, Il Greppo, occupies some of the most hallowed ground in the Brunello appellation, in the heart of Montalcino.  Their standards are high (they rarely release riservas) and their style defines classic. The wines are powerful, but not overwrought, elegant but emphatic. With the oldest vines on their estate now approaching 90 years old, there’s a level of depth and power in Biondi Santi that’s unprecedented anywhere else in Montalcino.  

Newly Arrived from Biondi Santi:

Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG 1983 750ML ($1,499.95) $1,199 special, only 2 bottles available
***Winery Cellared Release***
Monica Larner-Wine Advocate 96 points
“[Reviewed July 2021] This precious bottle is part of Biondi-Santi’s late-release program for collectors (I tasted bottle number 10,723). The 1983 Brunello di Montalcino Riserva is showing beautifully on its aging timeline, although this bottle is slightly more evolved since I last tasted this vintage in 2019 before the pandemic. With slow and measured determination, the bouquet embraces dried fig, cured bresaola, burnt caramel, wet campfire, dried oregano and a familiar aroma that reminds me of the Florence leather market. However, there is a lot of life and vertical lift in this Riserva, thanks in great part to the beautiful freshness that keeps the tannins alive and adds a pop of pretty acidity to the close. The wine shows its age with pride and grace, and the final results are quite spectacular. In fact, I’m opening the drinking window up by an additional five years thanks to the latitude and depth shown here.”

Mixed Case-3: Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG Vertical MV 750ML ($2,299.95) $1,899 special, only 1 mixed case available!
Mixed case: 1x 2008, 1x 2012, 1x 2013. No substitutions.
Review for 2008 vintage:
Monica Larner-Wine Advocate 94 points “The delightful 2008 Brunello di Montalcino Riserva is expressive and feminine with crushed chamomile, forest fruit, bramble, tar and licorice. It renders a stirring, melodic performance that plays out slowly but with determination. Drink: 2017-2030.”
Review for 2012 vintage: Monica Larner-Wine Advocate 97 points “You will notice the dedication printed below the label of the wine label. It reads: “Dedicato a Franco Biondi Santi.” Indeed, the Biondi-Santi 2012 Brunello di Montalcino Riserva is the last vintage made by the towering father figure of Brunello whom most everyone referred to as the “gentleman of Montalcino.” Il Dottore, as he was also respectfully addressed, died at age 91 in April 2013, and he was very active in the winery as this magnificent wine took shape. This Riserva is a true work of beauty. It is released one year later than usual. The wine reflects the natural heft and power of the 2012 vintage, and it also shows that distinctive open-knit and accessible personality that characterizes this warm and sunny growing season. Il Dottore’s magic touch is revealed in the level of fine detail and precision that transcends vintage, grape and territory. That extreme focus is an achievement of this estate alone located in the celebrated Il Greppo property. This Brunello pours from the bottle with a magnificent garnet color, and it evolves in the glass with dark fruit, candied orange peel, spice, licorice, anise seed, cola and balsam herb. The aromas are magical and ethereal, albeit slightly ripe and soft as expected of this vintage.”
Review for 2013 vintage: Monica Larner-Wine Advocate 98 points “The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it’s worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution.”

Also In Stock Now from Biondi Santi:

Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG 2012 750ML ($199.95) $169 special, 29 bottles in stock now
Kerin O’Keefe- Wine Enthusiast 96 points
“Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022-2035.”
James Suckling 95 points “Love the dried lemon rind, florals and red fruits. Medium to full body and a solid core of fruit and spices. Long and flavorful finish. Just a hint of sweet tobacco. Better in 2020.”

This is the lowest listed price on the West Coast!
The average price nationally is $90

Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG 2011 750ML ($579.95) $419 special, 15 bottles in stock now
Ian D’Agata-Vinous 94+ points
“Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a slightly readier to drink version of Brunello Riserva from Biondi-Santi, but as always, it improves greatly with aeration so decant at least six hours ahead for maximum enjoyment.”
Wine & Spirits 94 points “A warm summer yielded this rich and opulent 2011 Riserva. Only fruit from the estate’s oldest vines (some up to 80 years of age) makes it into this bottling, and that old-vine concentration shows in the wine’s dense flavors: notes of black cherry and umeboshi plum layered with iodine, basil and smoke. The tightly packed flavors need time to unfold, so it’s best to decant this several hours before serving.”

This is the lowest listed price in the USA today!

Shop our illustrious collection of Brunellos, including superstars of the region such as Stella di Campalto, Il Poggione, & La Gerla, on our web store now!
 


New Week – New Arrivals

France – Bordeaux

Chateau Les Carmes Haut-Brion ‘Le C des Carmes’, Pessac-Léognan 2016 750ML ($39.95) $33 special
Jeff Leve – Wine Cellar Insider 92-94 points
“Fresh, sweet, black fruits and boysenberry, with licorice and smoke to complicate the character. Silky, fresh fruits, soft tannins, with a juicy plum and salty, mineral driven finish that has body, finesse, length and the ability to age. Using, 25% whole bunches in the vinification, the wine was made from 51% Merlot, 48% Cabernet Franc, and 1% Petit Verdot. 14% alcohol, with a pH of 3.5. The harvest took place September 28 to October 8.”

Chateau Montrose, Saint-Estèphe 2016 750ML ($279.95) $249 special
Jeb Dunnuck 100 points
“Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a huge mid-palate, lots of underlying structure and tannic grip, and perfect balance, this magical wine will need upwards of a decade or cellaring and keep for 40-50 years.”
Lisa Perrotti-Brown, Wine Advocate 99 points “Deep garnet-purple in color, the 2016 Montrose is a little youthfully shy to begin, but with coaxing, it unfurls to reveal the most beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage, star anise and candied violets over a wonderfully pristine, well-defined core of crushed blackcurrants, black raspberries and kirsch plus wafts of pencil lead and wood smoke. The taut, muscular, medium to full-bodied palate straddles jaw-dropping intensity and finesse superbly, featuring a solid backbone of ripe tannins and giving a firm frame right through the incredibly long, exquisitely nuanced finish.”
Neal Martin-Vinous 99 points “The 2016 Montrose has a tightly wound bouquet that is extremely well focused. This is one of the most pixelated aromatics I can remember on a Montrose at this stage, featuring blackberry, boysenberry and cedar and real mineralité underneath. The palate is medium-bodied with fine density and wonderful salinity. There is tremendous precision with razor-sharp tannin, and a brightness on the finish that is exceptional. This is a Montrose that will comfortably sit alongside the canon of great vintages from this Saint-Estèphe estate. As my score implies, it’s up there with the first growths. Stunning.”


Italy – Dessert

Buglioni ‘Il Recioto’ Recioto della Valpolicella Classico DOCG 2019 500ML ($49.95) $41.90 special

This is the lowest listed price in the USA today!
The next best price is $59.82

Castello di Volpaia Vin Santo del Chianti Classico, Tuscany 2015 375ML ($69.95) $59 special 

This is the only listing in the USA today for the half-bottle!

Feudo Montoni – Passito Rosso NV 375ML ($39.95) $33 special
Ian D’Agata-Vinous 94 points
“Bright deep red with an orange rim. The nose really opens with aeration to offer sweet red plum, dehydrated red cherry, cinnamon and raisins. Then similar flavors to the aromas lifted by juicy, harmonious acidity. Finishes very long and suave with saline nuances and repeating notes of raisins. Lovely, light on its feet dessert wine that seems less sweet than it really is thanks to its piercing acidity. One of the best sweet wines I have tasted so far this year. This is a blend of air-dried Nero d’Avola and Perricone aged in wood barrels for seven months and then twelve months in bottle prior to going on sale.”


Germany – Pfalz

“…this may well be the best and most consistent producer of great dry Riesling in the world.” –Joel Payne, Vinous 

Dr. Burklin-Wolf Wachenheimer Riesling Trocken, Pfalz 2017 750ML ($24.95) $18 special
James Suckling 92 points
“Slightly funky (from wild ferment) but also great citrus, pear and peach aromas. Good concentration for a village wine with quite a linear profile. Very clean finish. From biodynamically grown grapes. Drink or hold.”

This is the lowest listed price in the USA today!
The next best price is $24.99

Dr. Burklin-Wolf Estate Riesling Trocken, Pfalz 2017 750ML ($21.95) $16 special
James Suckling 92 points
“Very fine, peachy nose with hints of herbs and fresh almonds. Ripe yet racy with a long, clean, mineral finish. From biodynamically grown grapes. Drink now.”

This is the lowest listed price on the West Coast!
The average price nationally is $18

Dr. Burklin-Wolf Wachenheimer Altenburg P.C. (Premer Cru) Riesling Trocken, Pfalz 2017 750ML ($39.95) $24 special
David Schildknecht-Vinous 92 points
“Piquant notes of apple and citrus pith mingle on the nose with crushed stone and struck flint, suggesting this interpretation of Altenburg will likely reflect the austerity and rigor of its gravelly soil and coolest of all Bürklin-Wolf microclimates. On top of that, I suspect this wine is suffering the most from its recent bottling of any Bürklin’s vintage 2017 P.C.’s. Even so, the site’s character is irrepressible. The firm palate musters more than enough primary juiciness to guarantee refreshment, and its piquant, pithy combination of hickory nut, lemon seed and stone carries into a mouthwateringly saline, formidably gripping, practically mouth-shaking finish. Give this time! (It already responds well to a good shaking.)”

This is the only listing in the USA today!
 


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Super Spaniard:

Murrieta’s Dalmau


Looking for an alternative to a super Tuscan? In addition to the traditional Rioja wines in their portfolio, Marques Murrieta also sources a red blend from one of their oldest vineyards. Comprised primarily of Tempranillo with a dash of Cabernet Sauvignon and a sprinkle of Graciano, this could be called a “Super Spanish” due to the inclusion of Cabernet.

With an average vine age of 60 years old and located at 1,500 feet above sea level you get an unobstructed snapshot of Lower Rioja’s terroir. With their estate in one of the warmest parts of Rioja, Murrieta is able to deliver exceptional phenolic development with the classic elegance of the house style. This is attributable to the confluence of high elevation and exceptional winemaking talent on staff, with accommodating vintage conditions to boot! Given the low production of old vines, we were only able to secure a limited amount of this bottling so grab it while you can. 
  
Marques de Murrieta Arriving This Month:

Marques de Murrieta ‘Dalmau’ Reserva, Rioja DOCa 2016 750ML ($99.95) $89 pre-arrival special
Decanter 96 points
“One of a very small number of wines in Rioja that includes Cabernet Sauvignon – for historic reasons – this is an elegant, distinguished red blend based on Tempranillo with 3% Graciano completing the cuvée. Aged in new French oak, it’s a Bordeaux-influenced style showing refined tannins, notes of cassis, blackberry, cedarwood and a fresh, mineral-edged core. Drinking Window 2023 – 2035.”
Josh Raynolds-Vinous 95 points “Opaque ruby. Expansive, oak-spiced cherry, black currant and floral oil aromas are complemented by suggestions of vanilla and licorice. Sweet, seamless and penetrating on the palate, offering intense dark berry, cherry preserve and spicecake flavors and a repeating vanilla note. Shows velvety texture and appealing sweetness on the impressively long, juicy finish, which features repeating florality and polished, slow-building tannins.”
Wine Enthusiast 95 points “Editor’s Choice. A fully ripe nose runs deep with balsamic black fruit aromas as well as complex notes of graphite and fine oak. A plush palate offers that elusive depth of character that great wines display, while this modern-style Rioja tastes of black fruits as well as chocolate. A silky smooth finish shows barely any grit or bite. Drink now through 2028. -Michael Schachner”
Luis Gutierrez-Wine Advocate 94-95 points “Exceptionally, I also tasted an unbottled sample of the 2016 Dalmau Reserva, which will be launched in January 2019, as they want to show the public the change in the 2016 vintage. 2016 saw a very good growing season, and the harvest was in late September. It feels like a very young Bordeaux blend, elegant and powerful. And as I saw in the other 2016 I sampled (the Reserva), this has gained in precision (it fermented at 24 degrees Celsius, quite cold for a red), avoiding too much extraction, and that seems noticeable in the texture and the quality of the tannins, sleek, velvety, more elegant, focused and sophisticated. This has all the traces to be the most elegant and finest vintage of Dalmau to date.”
 


Cadence:

Bordeaux-Inspired Washington Wines

Arriving Late October


Cadence remains one of the best kept secrets in Washington wine—producing wines that are both singular in their pursuit and also incredibly reasonably priced for their quality. They should be a name that sells out a mailing list instantly.  Yet we’re able to get healthy amounts and these Bordeaux-influenced blends, solely from the Red Mountain AVA, are among our favorite to drink and to cellar every year.  Don’t expect fruit bombs here, though, as the wines are classically built in style—they remind us of old-school Napa wines in that way.

Ben Smith and Gaye McNutt launched their winery, Cadence in 1998 after purchasing 10 acres of now highly regarded Red Mountain vineyards.  In retrospect, being so new to agriculture and winemaking in general, Ben Smith says “that was the most fortuitous decision we made along the way.”  Ideally located in the rain shadow of the Cascade Range and consisting of sandy loam soils, the Red Mountain AVA has developed a reputation for producing some of Washington’s best fruit, providing grapes for many of the state’s most sought-after cult wines

Inspired by the Old World and an affinity for well-structured wines in general, the couple decided to focus their winemaking production to Bordeaux style blends.   The Bel Canto is a blend of primarily Cabernet franc, with smaller percentages of Merlot and Petit Verdot grown on their Cara Mia vineyard that was established in 2004.   The Tapteil Vineyard comes from the oldest vines that Cadence works with, expressing a more mineral driven approach and truly showing Red Mountain’s highly acclaimed character.  The Tapteil blend consists of Cabernet Sauvignon, Merlot and Cabernet Franc (Ben Smith’s favorite variety).

“This is easily the finest set of releases I’ve tasted from winemaker Ben Smith and he’s hit a home run in 2018. As always, these are classic Bordeaux blends from Red Mountain, yet I was blown away by the quality of the tannins as well as the seamless, elegant textures Smith was able to build into his wines. Don’t miss these beauties!” –Jeb Dunnuck, 2021

Cadence Wines Arriving Late October:

Cadence Winery Camerata Cara Mia Vineyard Cabernet Sauvignon, Red Mountain 2018 750ML ($79.95) $59 pre-arrival special
Jeb Dunnuck 98 points
“Moving to the reserve wines, the 2018 Camerata checks in 73% Cabernet Sauvignon, 18% Merlot, and 9% Cabernet Franc that saw a longer élevage, spending 23 months in 50% new French oak. Incredible notes of blackcurrants, black olives, tobacco, damp earth, and sous bois define the bouquet, and it’s a magical, full-bodied, incredibly balanced Cabernet with ripe, silky tannins, no hard edges, and a monster of a finish. As with the Bel Canto, it’s one of the finest wines I’ve ever tasted from this estate.”

This is the only listing in the USA today!

Cadence Winery Bel Canto Cara Mia Vineyard, Red Mountain 2018 750ML ($69.95) $53.50 pre-arrival special
Jeb Dunnuck 97 points
“The 2018 Bel Canto is a Cabernet Franc-dominated blend that includes 17% Merlot. As with the Camerata, it spent 23 months in 50% new oak. Gorgeous notes of cassis and ripe black cherry fruits as well as leafy herbs, forest floor, iron, tobacco, and spice all soar from the glass, and this head-turning beauty is full-bodied, with a seamless texture, ultra-fine tannins, and a great, great finish. It’s one of the finest wines I’ve ever tasted from Ben Smith and should be snatched up by readers! It’s going to keep for 15+ years or more. Wow.”

This is the only listing in the USA today!

Cadence Winery Coda, Red Mountain 2019 750ML ($29.95) $24 pre-arrival special
Wine Enthusiast 92 points
“Editor’s Choice. A blend of 48% Merlot, 25% Cabernet Franc, 18% Petit Verdot and 9% Cabernet Sauvignon. The aromas show great purity, with notes of raspberry, flowers and herbs. The red fruit flavors show the freshness of the vintage and the palate the structure of this producer. -Sean P. Sullivan”

This is the only listing in the USA today!

Cadence Winery Tapteil Vineyard Red, Red Mountain 2018 750ML ($49.95) $36 pre-arrival special
Jeb Dunnuck 92 points
“The 2018 Tapteil Vineyard is slightly more Cabernet Sauvignon-dominated and checks in as 47% Cabernet Sauvignon, 33% Cabernet Franc, and 20% Merlot. It too saw 18 months in 40% new French oak. Ripe red and black fruits, leafy herbs, chocolate, charcoal, and earthy nuances give way to a medium to full-bodied, beautifully textured, concentrated red blend with the fruit and opulence to shine today yet the structure and balance to evolve for 15-20 years. Give it a few years if you can.”

This is the only listing in the USA today!

Cadence Winery Ciel du Cheval Vineyard, Red Mountain 2018 750ML ($49.95) $39 pre-arrival special
Jeb Dunnuck 95 points
“The 2018 Ciel Du Cheval is based on 38% Cabernet Sauvignon, 31% Cabernet Franc, 19% Merlot, and the rest Petit Verdot. It comes from unquestionably one of the top vineyards on Red Mountain and spent 18 months in French oak. Lots of classic Red Mountain tannins and minerality as well as notes of cassis, currants, dried herbs, graphite, and loamy soil define this beauty, and it’s medium to full-bodied and wonderfully balanced, with a round, expansive mouthfeel and a great finish. Well worth seeking out, it’s going to deliver the goods for a solid two decades.”

This is the only listing in the USA today!


Thank you from the team at Vinopolis!

Be well & drink well.

Friday 10-1-21 Newsletter

In This Newsletter:


First Offer:
Dönnhoff 2020 



Featured New Arrivals from Burgundy:
Pierre Morey & Chateau Beru



Featured New Arrivals from Maison Denuziere


Back in Town: 
New Vintage of Freemark Abbey Chardonnay 



Cult wine from Piedmont : Gaja


Rosé Feature


Magnum Feature


Staff Picks


Get the Insider Scoop
New Wine Spectator Insider Reviews



Anne-Sophie Dubois
New Reviews for 2019s & New Offer of 2020s
 




We’re Open for In-Store Shopping!
10AM – 6PM Daily
We also offer Curbside Pickup
Order Online / By Phone / By Email


 
First Offer:
Dönnhoff 2020 

“…the 2020s produced not only another excellent series of Grosses Gewächs but, above all, wonderfully clear, precise, finely fruity and spicy Kabinett and Spätlese Rieslings, as well as some fine Auslese wines.” –Stephan Reinhardt, Wine Advocate

Interested in a style of Riesling that combines the elegance and minerality of the Mosel and the heft of the Rheingau? In spite of being one of the smallest growing districts in the country, the new generation of producers has jockeyed international attention from stalwarts like the Mosel. The Nahe is one of the most compelling growing regions in the entire country for a multitude of factors. 
Easily the favorite district amongst the staff, these are some of the most “Bulletproof” wines you’ll ever find. It goes without saying that Dönnhoff is the King of the Nahe, with every single one of their wines being a work of art. Consistently delivering quality with every vintage, 2020 is shaping up to be no different. While not as powerful as the historic 2019 vintage, 2020 is being lauded as having more elegance and lift. This speaks well to long-term cellaring opportunity in addition to current enjoyment potential. If the success of our 2019 Germany Riesling is any indication, you’d better act quickly if you’re looking to experience the vintage. 


2020 Donnhoff Wines Arriving ETA Late November:

Dry

Weingut Donnhoff Pinot Brut, Nahe 2016 750ML ($79.95) $66 pre-arrival special
No reviews for the 2016. 2014 review provided for reference.
David Schildknecht-Vinous 92 points
“Hiding behind this wine’s two-word name is a fabulously fascinating méthode champenoise from Pinot Noir in the Roxheimer Höllenpfad, a wine about whose very existence I was only recently made aware (though there were vintage 2012 and 2013 predecessors) – and then not in the course of my annual tasting with Helmut Dönnhoff! When the estate acquired their Höllenpfad in 2010, there was Gewürztraminer, which after vinifying several vintages they ripped out; Chardonnay, which for a while, anyway, got blended into their Pinot Blanc; and Pinot Noir, which was the subject of at least two promising, albeit noncommercial reds. Now, that Pinot appears to have found its ideal format. Like a Höllenpfad Riesling, this is smoky, stony and pithy stuff, but with juicy fresh apple and grapefruit, the buffering effects of some five years on the lees taking the edge off any austerity. It finishes with sappy, tangy fruit concentration, smoky and stony inflections and a faintly sweaty salinity.”


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Weingut Donnhoff Niederhauser Hermannshohle Riesling Grosses Gewachs, Nahe 2020 750ML ($119.95) $99 pre-arrival special
James Suckling 100 points
“The greatest wines are clear right from the very beginning, because not only is there a super abundance of perfect ripeness, but everything fits so beautifully that you’re instantly captivated. That’s exactly the way this dry riesling masterpiece is. The most ravishing, peachy fruit and the most perfect balance. Then comes the totally compelling, salty finish that just doesn’t want to stop. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 97 points “The Niederhäuser 2020 Hermannshöhle Riesling GG opens with a pure and fascinating mix of melting or crushed slate and ripe, concentrated white fruits. Vital and fresh on the palate, this is a racy, piquant and tensioned, almost irritatingly nervous but terroir-driven Riesling with stimulating salinity and a crystalline, very pure and challenging structure. 13% alcohol. Tasted at the domain in July 2021.”

Weingut Donnhoff Felsenberg Riesling Grosses Gewachs, Nahe2020 750ML ($89.95) $69 pre-arrival special
James Suckling 98 points
“If you are a terroir fundamentalist, then this enormous depth of smoky and wild-herb character will light your fire, but otherwise approach with caution. With the second and third sip you feel the attractive, grapefruity side of the wine. Then comes the paradox. There is also a touch of grapefruit-pith bitterness at the radically mineral finish, and this adds to the excitement. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 95 points “The 2020 Felsenberg GG is deep, intense and complex on the pure and elegant, well-defined and slightly flinty nose. Pure, intense and juicy on the palate, this is a crystalline, refined and salty Felsenberg with great terroir expression and length, even though the wine is still puristic or even ascetic in the finish. Not as charmingly fruity as Crusius’s interpretation but with the same length and tension. 13% alcohol. Tasted at the domain in July 2021 and again six weeks later in Wiesbaden during the GG tastings.”


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Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs, Nahe 2020 750ML ($99.95) $85 pre-arrival special
James Suckling 99 points
“Such a wide spectrum of super fine yellow-fruit aromas and a floral note that you struggle to take it in all at once. So sensual and silky that descriptors like “full” and “light” become redundant. Then the finish literally takes your breath and leaves you breathless for a long time. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 96 points “From slate and porphyry soils, the Norheim 2020 Dellchen Riesling GG is clear, pure, fresh and flinty on the nose that reveals a ripe and concentrated seed-fruit aroma. Full-bodied, intense and salty on the palate, this is a pure, rich, elegant and powerful but refined Dellchen  with a long, intense and sustainable finish. A great wine that just needs some years to shine in full brightness. 13% alcohol. Tasted at the domain in July 2021.”

Weingut Donnhoff Kreuznacher Kahlenberg Riesling Trocken, Nahe 2020 750ML ($44.95) $36 pre-arrival special
James Suckling 94 points
“This is the right wine for anyone who thinks that dry riesling is always austere, Very generous and juicy with chalky character that neatly counterpoints the full, citrusy fruit. Long finish that’s stony, but far from tart. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 93 points “The 2020 Kreuznacher Kahlenberg Riesling trocken is from a steep vineyard on loess-loam soils with gravel and quartzite. Pure and fresh yet also fruity on the nose, with dusty lemon and wet earth and stone aromas, this is a medium-bodied, round and piquant dry Riesling with juicy fruit, fine grip, fine tannins and grapefruit bitters on the finish. 12.5% alcohol. Tasted at the domain in July 2021.”

Weingut Donnhoff Roxheimer Hollenpfad Riesling Trocken, Nahe 2020 750ML ($49.95) $39 pre-arrival special
James Suckling 95 points
“Intensely herbal and tightly wound, this tastes like a GG, thanks to the firm and complex structure. Long, ultra-mineral and herbal finish. This needs some time to unwind, but has great potential. From organically grown grapes with Fair’n Green certification. Drinkable now, but best from 2022.”
Stephan Reinhardt-Wine Advocate 94 points “From an open, south-facing vineyard on red sandstone, the 2020 Roxheimer Höllenpfad Riesling trocken is pure but ripe and intense on the nose that reveals ripe and stewed apple aromas with a fine phenolic spiciness and reductive richness. Juicy-piquant and salty-crystalline on the palate, this is an intense yet very elegant and still slightly astringent dry Riesling with fine tannic grip and good tension. 12.5% alcohol. Tasted at the domain in July 2021.”

Weingut Donnhoff Tonschiefer Riesling Trocken, Nahe 2020 750ML ($34.95) $27 pre-arrival special
Stephan Reinhardt-Wine Advocate 93 points
“Predominantly from the Leistenberg plus first selections of the local crus, the 2020 Riesling Tonschiefer opens enormously pure and stony as well as citric on the earthy nose that is a terrific representative for the clayish slate terroir. Complex and juicy on the palate, this is a tensioned, finely reductive yet very intense and structured dry Riesling with fine phenolic grip and an expressive finish with salty-piquant and phenolic acidity. An impressive wine. 12% alcohol. Tasted at the domain in July 2021.”
James Suckling 93 points “Very pristine and sleek with finely etched peach, nectarine and Amalfi lemon-zest character, as well as minerality that slowly builds at the long, very focused finish. From organically grown grapes with Fair’n Green certification. Drink or hold. Screw cap.”


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Off-Dry to Sweet

Weingut Donnhoff Norheimer Kirschheck Riesling Spatlese, Nahe 2020 750ML ($44.95) $36 pre-arrival special
Stephan Reinhardt-Wine Advocate 95 points
“The 2020 Norheimer Kirschheck Riesling Spätlese is clear, pure and intense on the nose like a fine Italian perfume on wet, crushed stones. Lush and round on the palate, this is a dense yet very delicate and dangerously juicy and stimulating mineral Spätlese that is irresistible. Impossible to spit out. This long and salty Spätlese is singing. 8.5% alcohol. Tasted at the domain in July 2021.”
James Suckling 95 points “Captivating aromas of a garden dripping with rain after a summer storm. Both very succulent and really elegant, the serious acidity lighting this up like fireworks. Brilliant and super-fresh, barely off-dry finish. From organically grown grapes with Fair’n Green certification. Drink or hold.”

Weingut Donnhoff Niederhauser Hermannshohle Riesling Spatlese, Nahe 2020 750ML ($74.95) $69 pre-arrival special
James Suckling 100 points
“Hit me with a flower! This starts very delicately with an incredibly subtle nose of fresh and dried flowers. Then comes the enormously concentrated yet totally filigree palate, which dazzles the senses with its thousand nuances and almost endless, super-silky finish. Decades of aging potential. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 97 points “The 2020 Niederhäuser Hermannshöhle Riesling Spätlese is magic. Pure, refined and aristocratic on the flinty, slate-dominated and slightly herbal nose that is populated by crushed stones and tiny mint leaves, while the bright fruit is perfectly interwoven with terroir-driven flavors. Racy, juicy-piquant and intense on the palate, this is a noble, highly elegant and complex Hermannshöhle with a long, intense and complex yet again very refined and floating finish. A genius of a Spätlese where everything is perfectly interwoven to an unspeakable beauty. “What is it that is so beautiful? That is the magic!,” says Helmuth Dönnhoff, describing his philosophy of beauty. 8.5% alcohol. Tasted at the domain in July 2021.” 

Weingut Donnhoff Oberhauser Brucke Riesling Spatlese, Nahe 2020 750ML ($59.95) $49 pre-arrival special
James Suckling 97 points
“Wonderful white-peach, mandarin and orange-blossom nose that also has something dark and “earthy” behind all the charm. So much depth and energy that it makes your bones rattle! Staggering intensity at the vibrant, lemony finish. The grape sweetness is there, but way in the background. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 96 points “The 2020 Oberhäuser Brücke Riesling Spätlese is super clear, refined and fresh on the rather coolish but fruit-intense and elegant, slightly flinty nose. Salty-piquant and highly stimulating on the palate, this is a gorgeous, very elegant and juicy Riesling with a crystalline, laser-sharp acidity that is highly refined as well and carries this Spätlese to a long and intense finish. 8.5% alcohol. Tasted at the domain in July 2021.”

Weingut Donnhoff Niederhauser Hermannshohle Riesling Auslese Goldkapsel, Nahe 2020 750ML ($109.95) $99 pre-arrival special, only 6 bottles available
Weingut Donnhoff Niederhauser Hermannshohle Riesling Auslese Goldkapsel, Nahe 375ML ($59.95) $49 pre-arrival special, only 12 half-bottles available
James Suckling 99 points
“What a nose! This smells like essence of peach with a delicate, floral-honey overtone. Seems to vibrate on the palate, thanks to the staggering minerality and totally vibrant acidity. Extremely complex and energetic finish that goes on and on. Very limited production. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 98 points “The 2020 Niederhäuser Hermannshöhle Riesling Auslese is another beauty of the domain that has probably bottled one of the finest vintages in history with the 2020s. The nose is pure, fresh and concentrated, with ripe fruit and very fine raisin and citric aromas that are intertwined with sugared grapefruit and crushed slate notes. Mouth-filling, round and delicate on the palate, this is a rich and concentrated yet filigreed and seemingly fragile Auslese that reveals a firm and sustainable mineral structure on the finish that stays on the palate for minutes. Another fantastic, persistently crystalline and salty Auslese from the Hermannshöhle. 8% alcohol. Tasted at the domain in July 2021.”

Weingut Donnhoff Oberhauser Brucke Riesling Auslese, Nahe 2020 750ML ($119.95) $89 pre-arrival special, only 6 bottles available
Weingut Donnhoff Oberhauser Brucke Riesling Auslese, Nahe 2020 375ML ($59.95) $49 pre-arrival special, only 12 bottles available
James Suckling 98 points
“Such an exotic nose with a slew of passion fruit, mangosteen and King Alfonso mango. Compact and concentrated, but the more important things are the coolness and gracefulness of this moderately sweet Auslese that turns in a dark, “earthy” direction at the powerful finish. Very limited production. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Stephan Reinhardt-Wine Advocate 97 points “The 2020 Oberhäuser Brücke Riesling Auslese is super clear, precise and coolish on the concentrated but highly refined and flinty/stony nose. Round and refined on the palate, this Auslese has a highly refined raisin tone intertwined with crunchy slate aromas. The wine comes across as a very complex and juicy but always highly finessed Auslese with eternal beauty. Almost zero botrytis, but the most perfect berries of the vintage made it into this adorable Auslese. 8% alcohol. Tasted at the domain in July 2021.”


This is the lowest listed price in the USA today for the 750ml!


2020 Donnhoff Wines In Stock Now:

Weingut Donnhoff Estate Riesling, Nahe 2020 750ML ($26.95) $20.90 special, 36+ bottles in stock now
Stephan Reinhardt-Wine Advocate 92 points
“Sourced in Oberhausen and Niederhausen (so from weathered slate and volcanic stones), the Dönnhoff estate 2020 Riesling is pure and refreshingly mineral on the nose that shows clear, bright and spicy fruit with crunchy slate aromas. Virtually a classic Kabinett, this is a round, only gently sweet Riesling with clear lemon fruit, a silky texture and very elegant, ripe and piquant acidity. This is a gorgeously fruity and stimulating Riesling to start with after a long night if you don’t have fresh fruit on the table. “We have to be careful that it doesn’t get too good for the price range,” says Helmut Dönnhoff, and he is right, because this is a Nahe classic or, as Dönnhoff puts it, “This is the light, pure optimism, a children’s choir. That is joie de vivre.” 10.5% alcohol. Tasted at the domain in July 2021.”
James Suckling 92 points “So effusive thanks to the cornucopia of white peach and yellow apple, but also floral notes. Super fresh and juicy on the medium-bodied palate and the brilliant finish is barely off-dry. From organically grown grapes with Fair’n Green certification. Drink now. Screw cap.”

Weingut Donnhoff Estate Riesling Trocken, Nahe 2020 750ML ($26.95) $20.90 special, 28 bottles in stock now
Stephan Reinhardt-Wine Advocate 92 points
“Predominantly from the Oberhausen Kieselberg and Felsenberg, the 2020 Riesling Trocken opens with a clear, ripe, elegant and flinty bouquet of ripe Riesling fruit. Pure, linear and fresh on the palate, this is an intense and vital dry Riesling with stunning mineral expression, grip and salty length. A fabulous wine for small pockets. 11.5% alcohol. Tasted at the domain in July 2021.”
James Suckling 92 points “Very fresh, sleek and straight with a slew of summer-fruit and citrus aromas and a super-refreshing, crisp finish. Mostly from little-known vineyard sites in Oberhausen. From organically grown grapes with Fair’n Green certification. Drink now. Screw cap.”


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Weingut Donnhoff Kreuznacher Krotenpfuhl Riesling Kabinett, Nahe 2020 750ML ($34.95) $25.50 special, 36+ bottles in stock now
Stephan Reinhardt-Wine Advocate 93 points
“The 2020 Kreuznacher Krötenpfuhl Riesling Kabinett is bright and finely stony on the clear and elegant nose with its ripe, almost tropical fruit notes. Lush and round on the palate, this is a mouth-filling Kabinett with delicate acidity and a stimulatingly salty finish and very good length. A wine to keep. 9% alcohol. Tasted at the domain in July 2021.”
James Suckling 93 points “Lovely fruit-salad and fresh-mint nose. Juicy and joyful, this has so much freshness, the hint of green apple at the crisp finish accentuating this. Good length. From organically grown grapes with Fair’n Green certification. Drink now. Screw cap.”

Weingut Donnhoff Oberhauser Leistenberg Riesling Kabinett, Nahe 2020 750ML ($34.95) $26 special, 36+ bottles in stock now
Stephan Reinhardt-Wine Advocate 93 points
“Dönnhoff’s 2020 Oberhäuser Leistenberg Riesling Kabinett from a south-east facing site in the side valley of the Nahe opens with a very ripe, bright fruit aroma. The palate is round and lush as well as structured and driven by the fundamental minerality of this gorgeous Dönnhoff classic. 9% alcohol. Tasted at the domain in July 2021.”
James Suckling 94 points “Some people think only the Mosel can produce stunning Kabinetts, but this is pristine and pure, so racy and uplifiting. You barely feel the natural grape sweetness, but its a vital element of this wine. Super-clean finish. From organically grown grapes with Fair’n Green certification. Drink or hold. Screw cap.”


Shop the full selection of Donnhoff wines on our web store now!
 

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Featured New Arrivals from Burgundy:
Pierre Morey & Chateau Beru

Pierre Morey:

Meursault is village synonymous with superstar talent. You can hardly throw a stone without hitting an iconic producer’s fields like Coche, Faiveley, Boillot. Equally as talented but still relatively unknown is Pierre Morey. With family roots in the village going back to the 18th century and a work history with the legendary house Lafon, these are the hidden gems in the treasure chest of Burgundy. The Morey portfolio features a “Royal Flush” of wines featuring Chardonnay and Pinot Noir. For a village that’s associated almost exclusively with Chardonnay, their Pinot offers a rare look into what Meursault’s terroir can do. As you can expect with a biodynamic producer with old vines, quantities are extremely limited, so get these before they’re only available on the auction block!  

In stock and available now: 

Pierre Morey Meursault Batard-Montrachet Cote de Beaune 2013 750ML ($599.95) $519 special, 2 bottles in stock now 
Importer note
“An upper parcel of .49 ha just under Le Montrachet with rich and shallow soils, planted in 1965. Gentle pneumatic pressing, fermented in barrel on fine lees and aged for 16-20 months in small barrels, some new.”

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Pierre Morey Meursault Batard-Montrachet Cote de Beaune 2018 750ML ($599.95) $519 special, 1 bottle in stock now
Neal Martin-Vinous 96-98 points
“The 2018 Bâtard-Montrachet Grand Cru comprises three-and-a-half barrels this year. It has an absolutely killer bouquet of intense, mineral-rich citrus fruit that gains vigor with aeration. Wonderful delineation and precision here, with oyster shell and estuarine scents emerging with time. The palate is very well balanced, delivering a precise, intense entry and enormous depth and volume in the mouth, but with counterbalancing tension on a long, spicy finish that fans out wonderfully. Superb.”
William Kelley-Wine Advocate 94-96 points “Aromas of green pear, almond paste, mandarin oil, honeyed yellow orchard fruit and pastry cream introduce the 2018 Bâtard-Montrachet Grand Cru, a full-bodied, deep and muscular wine that’s layered and concentrated, with lovely mid-palate amplitude and serious chalky structuring extract. This is a long and powerful Bâtard that will require bottle age to fulfill all its potential. Readers should note that this wine is identical with the Bâtard-Montrachet released under the Morey-Blanc label.”

Domaine Pierre Morey Bourgogne Chardonnay Cote de Beaune 2018 750ML ($49.95) $39 special, 6 bottles in stock now
Wine Spectator 90 points
“Aromatic and floral, this white exudes lime blossom, green apple, pear and spice flavors allied to a vibrant structure. Evolves on the palate, ending with a creamy butterscotch and toasty aftertaste. Decant or open 30 minutes before enjoying. Drink now. — BS”
“The 2018 Bourgogne Blanc was not the total blend when I tasted it at the domaine, since a couple of barrels had not finished their malolactic (there will be seven barrels in total). It has an attractive nose with notes of lemon curd, white flowers and just a hint of nutmeg, quite Meursault-like in style. The well-balanced palate is slightly buttery on the opening. Quite generous and slightly honeyed in the mouth, with touches of lime cordial and tangerine toward the finish. Enjoy this as soon as it is bottled.” –
Importer note “All of the Bourgogne Chardonnay vines of Domaine Pierre Morey are located within Meursault on deep soils of limestone and clay on four parcels, planted in the late 1970s. Fermented on fine lees in older oak barrels, and aged 18 months.”

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Domaine Pierre Morey Bourgogne Pinot Noir Burgundy 2018 750ML ($49.95) $39 special, 6 bottles in stock now
William Kelley, Wine Advocate “Soaring from the glass with aromas of ripe cherries and licorice, the 2018 Bourgogne Pinot Noir is medium to full-bodied, fleshy and generous, its expressive core of fruit framed by refined tannins. This is a delicious regional wine that will offer a broad drinking window.” –
Importer note “All of the vines for the Bourgogne Pinot Noir are located within Meursault, mainly in the north near Volnay. Sourced from four parcels on a total of .92 ha, including the lieux-dits of Au Village, Les Belles-Cotes, and En Vaux. Fully destemmed, gentle extraction, and fermented with native yeast. Aged 15-20 months in older barrels.”

Domaine Pierre Morey Perrieres Meursault Premier Cru 2018 750ML ($279.95) $249 special, 3 bottles in stock now
Neal Martin-Vinous 94-96 points
“The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.”
William Kelley-Wine Advocate 93-95 points “The 2018 Meursault 1er Cru Les Perrières opens in the glass with notes of citrus oil, pear, oatmeal and struck flint, framed by a deft touch of smoky reduction. On the palate, it’s medium to full-bodied, deep and intense, with racy acids and a searingly chalky finish. Anne Morey tells me that her father farmed this 0.55-hectare parcel before acquiring it at the end of the 1980s, and the composition of the soils suggests that this was the location where rejected stones from the quarry that lends the climat its name were discarded.”
Importer note “From the southern end of Meursault in ‘Perrièrres Dessous’, just next to Puligny-Montrachet. It is a small, stony Clos on the lower part of the slope, near to an old quarry. There is excellent sun exposure and protection from the wind. Fermented in barrel and aged for 16-20 months with some new wood.”

Domaine Pierre Morey Meursault Les Tessons Cote de Beaune 2018 750ML ($159.95) $139 special, 7 bottles in stock now
Neal Martin-Vinous 91-93 points
“The 2018 Meursault Les Tessons comes from a single parcel close to Jean-Marc Roulot’s. It has a very pure and very Meursault bouquet with all the leitmotifs one expects: grilled walnut, touches of almond and a little passion fruit. The palate is very well balanced with a fine bead of acidity. A subtle spiciness defines that finish, which offers just the right amount of salinity. Superb.”
William Kelley-Wine Advocate 91-93 points “The 2018 Meursault Les Tessons reveals a lovely bouquet that mingles scents of citrus oil and green pear with hints of white flowers, blanched almonds and honeycomb. Medium to full-bodied, textural but racy, it’s beautifully seamless and complete, structured around lively acids and chalky dry extract.”
Importer note “From a steep site on rocky soils with limestone bedrock, close by to several famous 1er crus, and considered by many to be the one of the best village-level vineyards in Meursault and an honorary 1er cru (it wasn’t included because it was mostly unplanted after phylloxera). This vineyard is up high and harvested late, resulting in a more restrained and mineral Meursault. Gentle pneumatic pressing, fermented on fine lees in 20-50% new barrels and aged 16-20 months.”

Domaine Pierre Morey Santenots Volnay Premier Cru 2018 750ML ($179.95) $149 special, 4 bottles in stock now
Neal Martin-Vinous 91-93 points
“The 2018 Volnay Les Santenots 1er Cru, matured with around 50% new oak, has a lovely, lilting bouquet of blueberry, raspberry and light cassis fruit, floral tones developing with time in the glass. The palate is medium-bodied with supple but quite firm, Pommard-like tannins, and blessed with disarming purity of fruit and just the right amount of spiciness toward the finish to beckon you back for another sip. This will be wonderful once in bottle.”
William Kelley-Wine Advocate 91-93 points “More reserved than the exuberant Volnay Pitures from Maison Morey-Blanc, the domaine’s 2018 Volnay 1er Cru Les Santenots unwinds to reveal notes of cherries, plums, burning embers, sweet soil tones and spices. Medium to full-bodied, it’s muscular and nicely concentrated, with powdery tannins and chalky grip on the finish.”
Importer note “From 48-year-old biodynamically-farmed vines from the lieu-dit ‘Les Pétures’ in the north of Meursault, purchased by the domaine in 2003. This parcel is in the center of the slope and is well protected from wind, and the soils are shallow, fine red clay. This is a more powerful Volnay. The grapes are fully destemmed and fermented in open vats with native yeasts. Aged for 15-20 months with a significant percentage of new wood.”

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Chateau Beru

Chateau de Beru has gone from an insider’s secret to one of the most in-demand Chablis producers in a matter of a decade.  The reason for that rise is simple: winemaking talent.  Athénaïs Beru is impeccably in tune with her vineyards (farmed biodynamically) and her assumption of winemaking duties in 2004 correlates precisely with the rise in esteem for the 400 year old estate. They’re most famous for their “Clos Beru” bottling—a wine that you’d confuse for Grand Cru in most vintages—but we’re highlighting their two more approachable wines today.

If you want your Chablis to be packed with rocks, citrus oil and an electric energy, you ought to be buying these wines.  By all measures, Beru is on a trajectory that will soon take them into Dauvissat or Raveneau realms of pricing, but at the moment the wines are still relatively affordable, even if they’re no longer a secret. The combination of long term biodynamic farming, high elevation and minimal intervention during fermentation makes these masterpieces of terroir.   

In stock and available now: 

Chateau de Beru Chablis Clos Beru Monopole Burgundy 2018 750ML ($99.95) $89 special, 12 bottles in stock now
Winery note
“A wall has singled out the Clos Béru for its very unique qualities, since the 13th Century. Year after year, the Clos keeps providing typical brilliant, powerful, round and mineral wines.”

This is the only listing in the USA today!

Chateau de Beru Chablis Montserre Burgundy 2018 750ML ($59.95) $49 special, 10 bottles in stock now
Winery note
“This is the highest point in the hill of Béru. The name Montserre literally means the mount of the Serres, the «Serres » being a typical geological conformation made from piled up fossilized sharp lime layers. Wines from this terroir express a strong personality, marked by its texture and concentration, mineral, salty, smoky notes and hints of iodine.”

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Chateau de Beru Chablis Cote Aux Pretres Burgundy 2018 750ML ($59.95) $49 special, 12 bottles in stock now
Winery note
“Literally, the “Hill of the Priests”, this name refers to the nearby paths followed by pilgrims on their way from Vézelay to Santiago de Compostela. This spectacular vineyard, perched on the top of the hill of Béru, forms a dome beautifully exposed to sunlight and to the wine. The soil is characterized by the presence of small eroded Kimmeridgian rocks. The Côte aux Prêtres Chablis is a very nervous, sapid wine, with salty iodine mineral notes.”

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Chateau de Beru Chablis Terrois de Beru Burgundy 2018 750ML ($49.95) $44 special, 12 bottles in stock now
Winery note
“The Terroirs De Beru cuvée is a blend of our different plots. It reflects the distinctive identity of Béru, within the Chablis Appellation. Because our vines are planted on top of the hill of Béru, they benefit from a unique micro-climate, influenced by a wide daily temperature variation and strong winds, which contribute to the specific balance of the wine. There, we grow small, concentrated and fully mature grapes which bring mineralogy to our wines.”

This is the lowest listed price in the USA today!

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Featured New Arrivals from Maison Denuziere


You’ve heard of Rhone titans like Jamet, Delas and Levet but have you tried the work of Maison J Denuzière?  
The Northern Rhone is one of the most popular wines on the market right now. Featuring some of the most inhospitable vineyards in the world, the whole region gives an interpretation of Syrah that cannot be replicated. Founded in 1876 the house is one of few to continuously produce and distribute wine into the modern era, with the general public replacing the Church as patrons. With less than 10 acres under their spade, production volumes are exceptionally small as you can imagine yet spans 3 appellations. With so little acreage, their wines provide a near-microscopic snapshot of their terroir in a way that’s virtually unseen today.    


In stock and available now: 

Maison Denuziere Cornas ‘En Sauman’ Rhone 2016 750ML ($79.95) $59 special, 12 bottles in stock now
Anna Lee C. Iijima Wine Enthusiast 96 points
“Editor’s Choice. Ripe, robust blackberry and plum are edged by hints of candied violets, garrigue and tobacco box in this powerfully concentrated Syrah. It’s ample and velveteen on the palate yet held upright by fine, penetrating tannins. Stunning already but it should improve through 2035 and hold further.”

Maison Denuziere Cote Rotie Les Hauts Lieux Rhone 2015 750ML ($119.95) $89 special, 12 bottles in stock now
Wine Spectator 95 points
“Solidly built, with lots of savory and bay leaf notes out front, followed by lightly steeped raspberry, red currant and fig fruit flavors. Light leather, sanguine and iron details flash through the finish, adding length and range. Best from 2020 through 2035. 150 cases made, 50 cases imported. “
Anna Lee C. Iijima Wine Enthusiast 95 points “This profoundly perfumed Syrah offers heady notes of dried sage, thyme and arid earth against a backdrop of succulent baked plum. Densely concentrated black-fruit flavors seem edged by spicy notes of chocolate and cinnamon. It’s a taut, firmly structured wine with bristling acidity and fine-grained but chewy tannins. Best hold till 2021—it’s a wine that will improve over the long haul. – “

Maison Denuziere Saint-Joseph ‘Secret de Blacieux’ Rhone 2018 750ML ($39.95) $33 Special bottles in stock now
Anna Lee C. Iijima Jeb Dunnuck 92 points
“Lots of earthy red and blue fruits, damp earth, and spring flower notes emerge from the 2018 Saint Joseph J. Denuzière. This pretty, peppery, complex Saint Joseph has wonderful purity of fruit, ripe tannins, and a great finish. It blossoms with time in the glass and is a pure, seamless 2018 with loads to love. Enjoy bottles over the coming 8-10 years.”
Wine Enthusiast 92 points “This stony, deeply mineral Syrah balances crisp cassis and black-cherry flavors against a deeply earthen core. It’s opulent in texture but stately, uplifted by tangs of salt, iron and granite. The finish is framed by soft, easing tannins making it approachable young but it should drink at peak through 2026. “

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 Back in Town: 
New Vintage of Freemark Abbey Chardonnay 



  
Freemark Abbey Chardonnay Napa Valley 2018 750ML ($34.95) $21.90 special, 36+ bottles in stock now
Case-6 Freemark Abbey Chardonnay Napa Valley 2018 750ML ($199.95) $123 special, 10 bottles in stock now
Case-12 Freemark Abbey Chardonnay Napa Valley 2018 750ML ($299.95) $236 special (that’s only $19.67/bottle!)
Antonio Galloni 93 points
“The 2018 Chardonnay is a very pretty, nuanced wine that deftly balances textural richness and vibrancy. Lemon peel, orchard fruit, mint and bright floral notes are finely sculpted in this classy, wonderfully polished Chardonnay from Freemark Abbey.” 

This is the lowest listed price in the USA today!

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Cult wine from Piedmont: Gaja

Gaja Darmagi Langhe Piedmont 2017 750ML ($299.95) $249 special, 6 bottles in stock now
Stephen Tanzer-Vinous 94+ points
“The 2017 Darmagi (Cabernet Sauvignon) is gorgeous. Ample, silky and voluptuous to its core, Darmagi offers tons of immediacy and sheer appeal. Today, the 2017 is all about fruit richness and texture. Readers who prefer to see a full range of Cabernet aromatics should plan on cellaring the 2017 for at least a few years. Hints of blackberry jam, mocha, licorice and spice linger, but more than anything else, the 2017 is all about flamboyance. This is an especially strong vintage.”
Jeb Dunnuck 94 points “While a base Langhe release, the 2017 Darmagi is stunning stuff, offering a killer bouquet of ripe red and black fruits, hot asphalt, spring flowers, tobacco, and a touch of rocky, earhty minerality. With a rich, medium to full-bodied mouthfeel, a more supple, upfront style, and sweet tannins, it already offers loads of pleasure, yet its solid spine of tannins and acidity make me believe it will still be drinking nicely in 15-20 years.”


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Rosé Feature

Rosé is wine for all seasons, or at least we think so. Nothing quite illustrates that better than Ameztoi’s Rosado. This is easily our best-selling rose in house, and rightly so! A blend of both Hondarribi Beltza and Zuri sourced from a series of organically farmed, high elevation sites in the Basque Region with the oldest vines being over 100 years old. 

Fermented in the traditional style of the Basque region which leaves it slightly sparkling and naturally low in sulfur! Fully dry and incredibly nuanced yet delicate with a whole spectrum of fruits ranging from strawberry to white peach and a plethora of white flowers like orange and lemon blossom.   

Ameztoi Rubentis Rosado, Getariako Txakolina 2020 750ML ($24.95) $21.90 special, 36+ bottles in stock now
Case-12 Ameztoi Rubentis Rosado, Getariako Txakolina 2020 750ML ($319.95) $239 special (that’s only $19.92/bottle!) 
Importer note
“The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz.”
Looking for a rosé that drinks like a light red? Easily the most full bodied rose I’ve tried in a long while, this is a deliciously rustic rosado made from another nearly extinct grape called Prieto Picudo. Traditionally farmed in a pruning style native to the village called rastra, which involves the grapes growing without any trellising just above the ground. This proximity reduces the amount of water lost during the incredibly dry growing season and helps the grapes ripen due to heat radiating from the ground. The vines used in this rosado are over 80 years old and grown at almost 3,000 feet above sea level at the base of the Cantabric Mountains. Grilled strawberry, cherry juice, copal resin and fennel flower make this a perfect accompaniment for BBQ, Smoked fish or Middle Eastern cuisine. 

This is the lowest listed price in the USA today!

Raul Perez ‘Los Arrotos del Pendon’ Rosado Leon 2020 750ML ($24.95) $19.90 special, 21 bottles available
Josh Raynolds Vinous 92 points
“Light, amber-hued red. Pungent cherry, raspberry and floral aromas take on spice and smoky mineral nuances with air. Shows very good heft and chewy texture, offering sappy red berry, bitter cherry and spicecake flavors and a hint of licorice. As much a light red wine as a rosé. Finishes long and floral, with the spicy note adding final cut.”
Skurnik Wines note “100% Prieto Picudo. Very old vines in stony clay at high altitude (800m ASL). Macerated for two days on the skins before bleeding off. Fermented with indigenous yeasts in stainless steel. Raised on the fine lees for four months in tank. Bottled without fining or filtration.”

This is the lowest listed price on the West Coast today!

You’d be hard pressed to find a winery more committed to sustainability than Ostatu. Based in the Cantebrian Mountains of Rioja Alavesa, they are one of the few carbon neutral wineries in the entire world. Their portfolio is comprised entirely of old vines grown organically in high elevation, with their Rosado being no exception. Deliciously crisp with a medium body and full spectrum of flavors. Aromas are decidedly alpine and fresh with a fruit character evocative of candied grapefruit peel, Seville orange and strawberries. 

Bodegas Ostatu Rosado Rioja DOCa 2020 750ML ($19.95) $14.50 special, 7 bottles in stock now
De Maison Selections note
“Ostatu Rosado is an incredible value and introduction to their range of wines. It says something about a winery when they pursue excellence from the beginning of their range to the top. For this reason, Ostatu Rosado is one of the most beloved pink Rioja Alavesa wines, offering a very different experience than many other rosado wines from Rioja that are often made as an afterthought… Grapes are farmed organically, and only native yeasts are utilized to ferment in stainless steel tanks, yielding a light, refreshing rosé from Rioja with substance, as well as charm.”

This is the lowest listed price in the USA today!

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Magnum Feature

Did you know how Pol Roger came to name their top cuvee after Sir Winston Churchill? As the story goes Sir Churchill had a lifelong taste for Champagne that started during his service in WW1. He is quoted with saying “Remember, gentlemen, it’s not just France we are fighting for; it’s Champagne.” when on the frontlines of Epernay. After the World Wars, Odette Pol Roger became personal friends with Sir Winston Churchill and they remained friends for decades until his death. He was reputed to be one of the largest buyers of Pol Roger in the world, drinking an average of two bottles of Vintage Pol Roger per day. 

His passing sparked the creation of the Sir Winston Churchill cuvee, meant to serve as their new Tête de Cuvee. In honor of its namesake the cuvee is made in the style that Churchill preferred; with at least 10 years of aging on the lees, a Grand Cru assemblage that is Pinot Noir dominant, and built to age. Judging from critical reception, this bottling is only getting better with age. This Tête de Cuvee is perfectly suited for holiday meals, special gifts, cellaring or personal consumption if you’re feeling aristocratic.       

Pol Roger Cuvee Sir Winston Churchill Brut 2002 1.5L ($899.95) $699 special, 5 magnums in stock now 
Wine Advocate 96 points
(In 2019) “The 2002 Cuvée Sir Winston Churchill is developing superbly in bottle, and the wine is beginning to show wonderful complexity, wafting from the glass with scents of green apple, orange rind and pear that mingle with hints of warm biscuits, freshly baked bread and iodine. On the palate, the wine is full-bodied, broad and fleshy, with ripe acids, appreciable structuring dry extract and concentration and a long, vinous and expansive finish. Readers with the 2002 Cuvée Sir Winston Churchill in their cellars should be very happy indeed.”
Antonio Galloni Vinous- 95 points (In 2015) “The 2002 Brut Cuvée Sir Winston Churchill is wonderfully open, expressive and resonant. The richness of the vintage comes through nicely, yet the more overt elements are very nicely balanced by a good deal of freshness. Baked apple, pastry, candied lemon, dried flowers and warm, toasty notes shape the generous, resonant finish. With time in the glass, the 2002 takes a on a striking, vinous character. Readers might want to consider opening the 2002 a few hours in advance, as it really blossoms with air. “

This is the lowest listed price on the West Coast today!
 
 
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Staff Picks

Aglianico, also known as “The Nebbiolo of the south” has largely flown under the radar since its heyday in the Ancient Era. Thought to have been imported by Greek visitors to Campania, the Roman Empire used Aglianico to create an exclusive wine consumed by Rome’s elite. This particular wine called Falernum was mentioned by Pliny, Aurelius and Horace in literature and can even be seen advertised in the ruins of Pompeii’s bars. Fast forward a few thousand years and we have Contrade di Lonardo, one of the best kept secrets of Campanian wine, known for their commitments to traditional varieties and farming practices. 

Lonardo’s vineyards are based in the Taurasi region with Aglianico planted at an average of 1300 feet above sea level and farmed organically. With vine ages ranging from 30 to 125 years old, they are pruned   in the traditional tall pergola style and planted in in ancient volcanic ash with a base of limestone and clay. This commitment is evident in the finished product, featuring aromatics of violets, pipe tobacco, cedar and Bing cherries that command your full attention. There’s a characteristic “Italian Rusticity” to the wine that is evocative of new leather and antique wood, not unlike high end cologne.

On first taste there are extensive tannins that bring to mind Pu-erh, dark chocolate and blackberry seed, knit together with a lifted acidity. Primary flavors of roasted poblano, oregano oil, dried blueberry and fresh redcurrant contribute to an impressively long flavor presentation and finish. This is a wine made for anything roasted, braised or red sauce based. Peking duck, Grilled Cabbage, Lasagna or Venison would all perform incredibly with this wine. Get at least two of these wines, one for short term consumption and the other for longer aging.           

In stock and available now: 

Contrade di Taurasi Cantine Lonardo Aglianico Rosso Irpinia Campania 2016 750ML ($27.95) $24 special, 36+ bottles in stock now
Case-12 Contrade di Taurasi Cantine Lonardo Aglianico Rosso Irpinia Campania 2016 750ML ($319.95) $259 special (that’s only $21.58/bottle!)
Ian D’Agata-Vinous 92 points
“Deep ruby. Lively aromas of red fruits, minerals and herbs. Juicy and fruity in the mouth, showing hazelnutty nuances to the red fruit flavors. Finishes with good acid-fruit balance and nice tannins. A lovely wine that will age well, but provides irresistible drinking right now.” 

Contrade di Taurasi Cantine Lonardo Coste Taurasi DOCG 2011 750ML ($89.95) $69 special, 36+ bottles in stock now
Ian D’Agata-Vinous 94+ points
“Deep ruby. Floral nuances complicate the red and dark berry, ink, sweet spice and flinty aromas and flavors. Dense and seamless, showing a multilayered personality and remarkable complexity of flavor. Finishes very long and with repeating, lingering hints of ink and flint.”

This is the lowest listed price in the USA today!

Looking for a wine with the rusticity of Italy, the versatility of Pinot Noir and priced like a Barbera? Check out our Pelavergas! Once nearly extinct, this Piedmontese rarity is found in a minuscule village called Verduno where it was historically blended with Nebbiolo. It was once the favorite wine of the royal family of Piedmont, with local farmers using the grapes and wine as payment for taxes according to historical records from the 1800’s. 

Only a handful of producers are still working with this grape, and we happen to carry 2 in house! A bright garnet color in the glass with expressive botanical aromas of Kampot peppercorn, Italian Oregano, Greek thyme and strawberry leaf that are perceptible even slightly chilled. Primary flavors of strawberry, dried cranberries and redcurrants with a medium body and slightly higher acid, this is a perfect food wine. Traditionally paired with charcuterie and mushroom based dishes, Pelaverga would also pair fantastically with blackened chicken, gumbo, pizza or cedar plank salmon. For a less than ideal weather day, this is also a wine for a hot bowl of soup like bouillabaisse, ramen or minestrone. Perfectly suited for pinot noir lovers, this would be perfect for blind tasting that one friend who thinks they can guess any and everything you put in their glass.

Castello di Verduno Basadone Pelaverga Piedmont 2019 750ML ($34.95) $26.60 special, 22 bottles in stock now
Importer note
“Pelaverga is indigenous to the village of Verduno, it produces red wines that are light in color but savory and distinctive on the palate… This one is aged in stainless steel before bottling without filtration. The winery’s website cannot be improved on for a description: ‘Soft, though bright ruby red. Intense fragrant nose, showing clear spicy overtones of black pepper and nutmeg, as well as fruity sensations reminiscent of cherries in spirit and strawberries. Nicely-balanced, lingering dry flavour.'”

This is the lowest listed price on the West Coast today!

Cascina Melognis ‘Divicaroli’ Pelaverga Colline Saluzzesi Piedmont 2018 750ML ($29.95) $24 special, 8 bottles in stock now
Importer note
“The grapes for “Divicaroli” are sourced from 30-year-old pelaverga vines. Pelaverga (distinct from the pelaverga piccolo variety of Verduno) is characteristic of the area around Saluzzo. Here it was long a staple in blends, but its importance shrank over time, until it nearly vanished in the 1970s. Today, careful site selection and pruning are bringing about a small and welcome renaissance for the grape. Its peppery, high-toned freshness, and delicate floral and herbaceous notes are quintessentially Alpine. It is still rare to find monovarietal pelaverga from anywhere in the Piedmont, let alone the Colline Saluzzesi. This wine is macerated for ten days before undergoing spontaneous fermentation in stainless steel, where it remains for 6 months before being bottled. “Divicaroli” means “belonging to Saint Charles” in Latin and is named such because the pelaverga comes from a vineyard named after St. Charles.”

This is the lowest listed price in the USA today!

German Riesling is probably the favorite wine category amongst the staff here at Vinopolis, and for good reason. You’d be hard pressed to find so many styles of wine in one place, with sparkling being the latest to make waves. Sekt, as it’s called in Germany, has been around for a while, but most examples have historically been panned internationally for being too acidic (or worse, under ripe). That’s all changing with the climate with Germany experiencing some of the best yields and growing seasons ever recorded. 

Never one to settle for a standard portfolio, Von Winning makes a dizzying assortment of wines ranging from the more typical Riesling and Pinot Noir to Sauvignon Blanc and a sparkling Riesling. Fermented in tank to preserve the fruitiness, with secondary fermentation in bottle this is a sparkling wine with endless potential. In addition to a fruit salad of red apples, white peach and Meyer lemon there’s a beautiful minerality that is reminiscent of slate and baking spice. The minimal sugar input is noticeable as the acid provides a clean and persistent finish, making this food friendly but can still be enjoyed by itself. Built for any occasion, budget or activity.

Von Winning Riesling Sekt Extra Brut Pfalz, Deidesheim NV 750ML ($29.95) $24 special, 36+ bottles in stock now
Grapelive 92 points
“I’m lucky to have enjoyed this exciting Riesling Sparkler on a few occasions now. I love its intensity, crisp detail and briskly dry profile that make it celebratory but sublime with meals especially first courses or as an aperitif to whet the palate. German bubbles are incredible and this one is a classy example at a reasonable price, not to be outdone by Prosecco, the Cremants of Alsace, the Loire and Burgundy, and Champagne even, these modern Sekt(s) are stylish, elegant and full of personality. This one [is] in the mold of one of my favorite small Champagne house, Agrapart, with its cool invigorating mineral tones and extreme dry flavors. Von Winning is one of Germany’s top wineries, based in the chalky sandstone soiled Pfalz region, with an exceptional range of wines, especially their absolutely awesome series of Grosses Gewachs (Grand Cru) Rieslings, though there is excellence throughout the collection here and as I have noted in my prior reviews, Von Winning does one of the finest Sauvignon Blanc(s) in the world, too. The Extra Brut Riesling Sekt is vibrant and steely from the start with a mix of zesty citrus and peachy fruits, a hint of wet stones, leesy/yeasty notes and a faint floral element all of which folds together nicely and vigorously on the energy driven light to medium bodied palate that gains texture with air, but stays firmly taut with an expressive, subtly luxurious small bubbled mousse…”

Primarily working with Riesling, Gewurztraminer, Muscat and Pinot Blanc Ovum is fantastic at demonstrating the versatility of the component grapes, further demonstrated by their multifaceted vinification practices. Most impressive of their practices is their absolute refusal to add anything to their wines; be that cultivated yeast, sulfur, sugar, enzymes or yeast nutrients. From a technical perspective this is what wines from Alsace, Central Europe and Northern Italy tasted like prior to the 19th century and subsequent industrialization.

Old Love is a co-fermentation of all the varietals and vineyards they work with. Encompassing 5 AVA’s across Oregon, all of which are organically farmed and in possession of old vines; this is a marvel of both the winemaking and winegrowing at play in the State. Incredibly full bodied considering the parent varietals, there is a pervasive salinity with a food friendly integration of floral and botanical characteristics. The use of concrete egg and amphora across their portfolio shows in the textural component all their wines have, evocative of Bai Mudan tea, white peach skin and mandarin orange peel.

Ovum Old Love White Blend, Oregon 2020 750ML ($24.95) $18.50 special, 36+ bottles in stock now
Grapelive 93 points
“The Ovum Old Love dry white wine is a blend of grapes that sing in the glass with a range of heady and perfumed scents along with a brisk salty palate that will remind people of the beautiful and textural mixed varietal Alsatian wines of Marcel Deiss, Marc Tempe and Albert Boxler’s… The Old Love is about 45% Riesling, 35% Gewürztraminer, 10% Pinot Blanc and 10% (Dry) Muscat, though maybe 1% is other varietals depending on the year and what is co-planted in the vineyards, which are located throughout Oregon on a unique combination of soils, it is certainly one of the most eccentric of the state’s white wines and the better for it. The 2019 Old Love is fresh and lively with green apple, white peach, tangerine and dried apricot fruits on the lithe and crystalline palate, which is racy, saline and mineral laced with a bracing kick of acidity and showing hints of wet stone, ginger, rosewater and wild herbs. This white gives quite a rush to the senses and has a feeling of grip to it with crisp extract lingering well on in the aftertaste, very impressive and a great wine with food, in particular white fish, poultry, light pork dishes and even fresh briny oysters. The straw and light golden Old Love white keeps you guess throughout the glass, but drinks impeccably well balanced and rewarding without any obvious varietal domination taking charge, it truly is a wine that is better because of the sum of all parts, consider me intrigued! I am looking forward to exploring the rest of the Ovum lineup and the new vintages that have just now been released.”

This is the lowest listed price on the West Coast today!

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Get the Insider Scoop

New Wine Spectator Insider Reviews


ETA Mid October 

Saint Cosme Cote Rotie Rhone 2019 750ML ($79.95) $66 pre-arrival special
Wine Spectator 95 points
” A racy, high-pitched, mineral-driven style, with raspberry and damson plum coulis notes pierced with savory and sanguine accents. The long, tight-grained, iron-edged finish resonates. Best from 2022 through 2034. -JM”  

This is the lowest listed price in the USA today!

Saint Cosme Condrieu Rhone 2019 750ML ($69.95) $59 pre-arrival special
Wine Spectator 94 points
“This is densely packed, with rich white apricot and nectarine flavors laced with additional mirabelle, verbena and quince accents. There’s enough underlying juicy energy for balance, with a long, lingering green plum accent adding nice lift. Drink now through 2025. -JM ” 

This is the lowest listed price in the USA today!

Saint Cosme Saint-Joseph Rhone 2019 750ML ($37.95) $29 pre-arrival special
Wine Spectator  93 points
“Very stylish, with perfumed red and black cherry coulis notes infused with dried rose petal, sanguine, sandalwood and white pepper. Silky and fresh through the finish, with lingering minerality. A wine of nuance. Drink now through 2030. 250 cases imported. -JM “

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Shop the full selection of Saint Cosme wines arriving mid-October and in stock now on our web store!

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Anne-Sophie Dubois

New Reviews for 2019s & New Offer of 2020s  


Traditional has different definitions in Beaujolais, and it really has to do with how far you’re willing to look back in time. If your definition of Beaujolais starts and stops with gaudy bottles of plonk, I implore you to seek help immediately. If you consider yourself an enlightened beaujo drinker who looks to the Gang of Four for inspiration and thinks that semi-carbonic techniques offer the freshest view of the new wines of the region, you might update your G4 rolodex with a contact list of the dozens of new producers who are taking Gamay to new levels. With parcel specific soil maps recently released and winemakers looking to highlight the characteristics of the terroir of their own vineyards, older techniques more similar to Burgundian winemaking have taken hold, resulting in wines that are still juicy and lovely, but with added depth and mineral crunchiness. This is how the vanguard of winemakers is shaping one of the most exciting areas in France, if not the world.
 
Anne-Sophie Dubois, a Champenois native with her training in Volnay, is making some of the most perfumed and elegant wines off of her 20-acre hilltop vineyard in Fleurie. While she makes a ‘young vine’ semi-carbonic wine (Les Cocottes – delicious in its own right), her two wines of note are the Alchemiste and Les Labourons. The wines come from 40 and 60+ year old parcels, respectively. Alchemiste is fully destemmed fruit, macerated for approximately 3 weeks with native yeasts, then aged for 13 months in both cement tanks and some larger, oak casks. Les Labourons, formerly known as Clepsydre, marks the transition to fully organic (mostly biodynamic) practices in her vineyard. This wine is comprised of the best fruit from the oldest parcel of vines on the estate. The vinification is the same, though the wine is aged completely in neutral barrels rather than partially in tank. Anne-Sophie says that the wine shows more concentration and depth due to the age of the vines and the truly beautiful fruit that is available. While both will age nicely, the Labourons should be the wine you lay down for 10+ years.
 
2020 was a vintage defined by spectacular weather throughout the growing season, if a bit dry. Thankfully producers like Dubois that possessed old vines were able to coast through due to the greater access to water the root systems provide. Much like the 2019 vintage these are incredibly good drinking right out of the gate, featuring accessible heft and lower acid. 

Arriving ETA Late Fall: 

Anne-Sophie Dubois Fleurie Les Cocottes Beaujolais 2020 750ML ($35.95) $29 pre-arrival special
Anne-Sophie Dubois Fleurie Les Cocottes Beaujolais 2020 2020 1.5L ($99.95) $69 pre-arrival special


This is the lowest listed price in the USA today!

Arriving Spring 2022: 

Anne-Sophie Dubois Fleurie l’Alchimiste Beaujolais 2020 1.5L ($79.95) $69 pre-arrival special
Anne-Sophie Dubois Fleurie l’Alchimiste Beaujolais 2020 750ML ($37.95) $31.90 pre-arrival special


This is the lowest listed price in the USA today!

 Anne-Sophie Dubois Fleurie Les Labourons Beaujolais 2020 1.5L ($99.95) $79 pre-arrival special
Anne-Sophie Dubois Fleurie Les Labourons Beaujolais 2020 750ML ($39.95) $36 pre-arrival special     
This is the lowest listed price on the West Coast today!

Anne-Sophie Dubois ‘Sans Detour’ Vin de France 2020 750ML ($34.95) $27 pre-arrival special
Gamay/Gamaret blend


This is the only listing in the USA today!

Can’t Wait? Check out our full selection of Beaujolais on our Web Store.     


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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

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