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In This Newsletter:
Featured New Arrivals & New Reviews Saint Cosme New Friday, New Arrivals Vinopolis 20 under $25 Bargain Gems from around the World P2 “Syrahndipity” Syrah from around the world Staff Pick: . San Leonardo’s Mountain Red Salon: The Leader of Le Mensil-Sur-Oger  Vinopolis Wine Shop will be closed Thursday the 25th in observation of Thanksgiving We will reopen for our regular hours (10:00 AM to 6:00 PM) on Friday the 26th. This Shop Never Closes: www.vinopoliswineshop.com We’re Open for In-Store Shopping! 10AM – 6PM Daily We also offer Curbside Pickup Order Online / By Phone / By Email
Featured New Arrivals & New Reviews: Saint Cosme
Saint Cosme is one of the rare producers that delivers consistent quality across their regional bottlings. Considering their range spans the entirety of the Rhône this is a downright herculean achievement. Whether you’re looking for fruit, minerality, high acid or low, Red or white wine; Saint Cosme has a wine for you. And these wines do appeal to just about anyone. Ask James Molesworth at Wine Spectator, Joe Czerwinski at the Wine Advocate, Josh Raynolds at Vinous Media, Matt Walls at Decanter Magazine, Anna Iijima of the Wine Enthusiast, Jeb Dunnuck, James Suckling, and Kerry Winslow of Grapelive – all of whom have declared the greatness of the wines in recent vintages… New Arrival from Saint Cosme: Newly reviewed! Chateau de Saint Cosme Condrieu Rhone 2019 750ML ($69.95) $59 special, 24 bottles in stock now Jeb Dunnuck 94 points “Classic peach, tangerine, and honeyed flower notes emerge from the 2019 Condrieu and it’s smoking good on the palate, showing medium to full-bodied richness, a rounded, supple texture, and notable purity of fruit. Readers looking for a textbook Condrieu can’t go wrong with this. Enjoy bottles over the coming 4-5 years.” Joe Czerwinski-Wine Advocate 92 points “Honeyed aromas of super ripe fruit lead the way in Saint Cosme’s 2019 Condrieu. Mango and apricot lead the way although the wine does retain a minor floral component and hints of peppery, aniseed-like spice. It’s full-bodied, round and mouthfilling, yet avoids any sense of oiliness or heaviness—no small feat in a white wine that’s labeled at 15% abv. Still, I’d drink this vintage young.” This is the lowest listed price in the USA today!
Chateau de Saint Cosme Cotes du Rhone France 2020 750ML ($17.95) $14 special, 36+ bottles in stock now Case-12 Chateau de Saint Cosme Cotes du Rhone France 2020 750ML ($199.95) $149 special (that’s only $12.42/bottle!) Chateau de Saint Cosme Cotes du Rhone France 2020 1.5L 37.95) $29 special, 12 magnums in stock now This is the lowest listed price in the USA today!
Bonus – In Stock & Newly Reviewed from Saint Cosme: Newly reviewed! Chateau de Saint Cosme Chateauneuf-du-Pape Rhone 2018 750ML ($54.95) $45 special, 36+ bottles in stock now Josh Raynolds-Vinous 93 points “Brilliant violet. Pungent red berry and cherry aromas are complemented by emerging floral and succulent herb nuances. Alluringly sweet and juicy on the palate, offering concentrated black raspberry, cherry and candied lavender flavors that deepen through the back half. Finishes supple, spicy and long, with lingering floral and cherry notes and gentle tannic grip.” This is the lowest listed price in the USA today!
Newly reviewed! Rouanne Brut Nature Rose Millesime IGP Drome Comte de Grignan 2019 750ML ($31.95) $26 special, 30 bottles in stock now Wine Enthusiast 90 points “Wild raspberries and sun-kissed garrigue perfume this fruity but brisk, zero-dosage sparkling rosé. A Mourvèdre-dominant blend with Cinsault, Syrah, Marselan and Grenache, it has pristine red-berry and sour-cherry flavors that are lifted by a firm, flinty spine and racy acidity. Creamy but finely textured in mousse, it should drink at peak now through 2026. -Anna Lee C. Iijima” This is the lowest listed price in the USA today!
Newly reviewed! Chateau de Saint Cosme Cote Rotie Rhone 2019 750ML ($79.95) $66 special, 18 bottles in stock now Jeb Dunnuck 95-97 points “Not destemmed and just pure, old school Côte Rôtie, the 2019 Côte Rôtie offers a monster bouquet of ground pepper, blackberries, smoked earth, graphite, and assorted darker, meaty red and black fruits. Gorgeous on the palate as well, it’s medium to full-bodied and flawlessly balanced, with ripe, present tannins and a killer finish. It has a little Jamet-like wild, classic character and is going to benefit from 7-8 years of bottle age.” Joe Czerwinski-Wine Advocate 95 points “Big florals and raspberries mark the nose of Saint Cosme’s 2019 Cote Rotie. Hints of stems show through, and this wine clearly would benefit from a few years in the cellar, but it is far from being unapproachable. Normally a blend of several lieux-dits, it sees about 30% new oak in its élevage, but the wood is scarcely noticeable. Medium to full-bodied, creamy and supple on the palate, with a long, fruit-infused finish, this should age gracefully for a decade or more.” This is the lowest listed price in the USA today!
Newly reviewed! Chateau de Saint Cosme Crozes-Hermitage Rhone 2019 750ML ($34.95) $27 special, 16 bottles in stock now Joe Czerwinski-Wine Advocate 91 points “Blueberries, black cherries and black olives all mingle easily on the nose of Saint Cosme’s 2019 Crozes Hermitage. It’s a big, fruit-driven offering, medium to full-bodied, but it also shows excellent depth as it supports the fruit with ripe, supple tannins and a long, velvety finish. Drink it over the next few years for its sheer exuberance.” This is the lowest listed price in the USA today!
Newly reviewed! Chateau de Saint Cosme Saint-Joseph Rhone 2019 750ML ($37.95) $29 special, 17 bottles in stock now Joe Czerwinski-Wine Advocate 92 points “Saint Cosme’s 2019 Saint Joseph features alluring scents of baking spices, roasted meat, black cherries and black olives—it’s a lovely, aromatic offering. In the mouth, it’s medium to full-bodied, silky and fine, with those ripe tannins and balanced acids imparting a sense of freshness and vitality that persists through the elegant finish. Sourced from granite terroirs at the northern end of the appellation, it’s easily the equal of some producers’ Côte Rôties.” Shop our full assortment of Saint Cosme wines including large format and back-vintages on our web store! New Friday, New Arrivals
“A true return to the cool-climate wines that we have all grown to love from this renowned region that we call home.”
Lingua Franca ‘Avni’ Pinot Noir Willamette Valley 2019 750ML ($39.95) $31.90 special, 23 bottles in stock now Winery note “2019 was a year filled with growth and inspiration in the vineyard and in the cellar. Most of all though, it was a true return to the cool-climate wines that we have all grown to love from this renowned region that we call home.” No reviews available for the 2019. 2018 review provided for reference: 93 Points Wine Spectator “A lithe wine, with laser focus, offering layers of snappy cherry, river stone and savory dark spice flavors that build tension toward fine-grained tannins. Drink now through 2027. 2,600 cases made. –TF” This is the lowest listed price in the USA today!
”Opening with taut raspberry and stony mineral, then drawing in a rich and plush texture that glides toward refined tannins” Colene Clemens Vineyards ‘Dopp Creek’ Pinot Noir Willamette Valley 2019 750ML ($39.95) $28 special, 36+ bottles in stock now Wine Spectator 93 points “Slowly unfurls, opening with taut raspberry and stony mineral, then drawing in a rich and plush texture that glides toward refined tannins. Drink now through 2030. -T.F.” California “This release takes this wine to the next level” Bucklin Old Hill Ranch Ancient Field Blend Sonoma Valley 2018 750ML ($49.95) $37.70 special, 25 bottles in stock now Wine Spectator 95 points “Offers plenty of kick but remains focused and balanced, with gutsy smoked pepper, blackberry, bitter chocolate and green peppercorn accents that build structure toward broad-shouldered tannins. An old-school field blend. Zinfandel, Grenache, Alicante Bouschet, Petite Sirah, Mourvèdre, Grand Noir, Syrah and Carignan. Best from 2023 through 2033. From California. —T.F.” Grapelive 94 points “Will Bucklin’s Zin based Ancient Red Field Blend is a deep, richly flavored and thrilling wine that has more than two dozen different varietals in the mix, with close to 65% Zinfandel with the remaining balance co-fermented after being picked together. These other grapes, all inter-planted at Old Hill Ranch, includes small amounts of Grenache, Alicante Bouschet, Petite Sirah, Grand Noir, Syrah, Carignan, the rare Persan red grape, originally from the Savoie region in the Alpine region of France close to the Swiss border, and some Mataro (Mourvedre) as well as some white grape clusters. This Ancient Zin blend is dark purple/garnet color in the glass, boldly fruity and floral on the nose with a complex full bodied palate with loads of classic ripe black raspberries along with some briar/spicy notes, adding sweet plums, minty herbs, sandalwood, baked earth, mineral, kirsch, mocha and a dark florals. Bucklin humbly says of his Ancient parcel, it is 12 acres, 30 grape varieties and 1 wine! This is an understatement and this is an iconic wine, like those of Bedrock and in league with the Ridge Pagani and Lytton Springs bottlings. This is a special and historic place for Zinfandel, where it was first planted, located in the Glen Ellen/Kenwood area of the Sonoma Valley, which was also the first place plant to non-Mission grapes in the state. The 2018 is a lively and fresh vintage in character, but also deeply concentrated and it should only get better with age. While I loved the 2017, this release takes this wine to the next level. I recommend securing some of them as soon as possible. Bucklin has a gifted touch with his wines and as a winegrower he is very in tune with the subtle nuances that his vines give, he was a Pinot Noir geek and was the winemaker at Oregon’s King Estate and you can see that gentle winemaking experience in his wines, and this wine really benefited from this approach.” Dry farmed. France – Champagne Best buy in the village and one of the most in-demand growers in Portland! Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 750ML ($59.95) $44 special, 12 bottles in stock now Disgorged February 2021. 2010 – 2017 vintages. Skurnik Imports note “100% Chardonnay. Assemblage: 73% 2017, 27% 2010-2015. Village/vyd: Cuis 1er Cru, chalky soil. Malo: Yes. Elevage: Stainless steel, reserve wine in 750ml bottles and magnums under 1.5ATMs of pressure for 1-6 years.” “There’s a firm backbone of zesty acidity and underlying minerality, with a lingering hint of ginger on the finish” Diebolt-Vallois Tradition Brut NV 750ML ($49.95) $39 special, 29 bottles in stock now Case-6 Diebolt-Vallois Tradition Brut NV 750ML ($249.95) $219 special, (That’s only $36.50 per bottle!) Case-12 Diebolt-Vallois Tradition Brut NV ($499.95) $449 special, (that’s only $37.42/bottle!) Wine Spectator 92 points “Like an orchard in late spring, this blends floral and fruit notes of ripe apple, white cherry and apricot. There’s a firm backbone of zesty acidity and underlying minerality, with a lingering hint of ginger on the finish.” “Less introverted than its 2012 predecessor, readers won’t regret trying a bottle of the 2013 Cristal young” Louis Roederer Cristal Millesime Brut 2013 750ML ($319.95) $289 special, 12 bottles in stock now William Kelley-Wine Advocate 96 points “Notes of crisp yellow orchard fruit, white flowers, blanched almonds and warm brioche introduce the 2013 Cristal, a full-bodied, layered and incisive wine that’s taut and chiseled but also notably exuberant in a vintage that I admire immensely but which can sometimes present an austere side. Deep, concentrated and penetrating, it’s complemented by a pinpoint mousse and concludes with a long, saline finish. Less introverted than its 2012 predecessor, readers won’t regret trying a bottle of the 2013 Cristal young—even if I’d recommend forgetting some for a decade too.” Decanter 96 points “The peak of drinkability is between 15 and 20 years from the harvest; so says Jean-Baptiste, but he has not spared the taster the wondrous early impression of perfection in the making. A soft gold with glistening highlights, like the river meadow at dawn; the nose effortlessly marries a panoply of flavours, the citric grip nodding to hints of passion fruit and Mirabelle plum, with hazelnut and almond signalling the grace of development. Texturally generous, yet tightly wound, taut and flinty yet ripe and open, the wine faithfully underlines the vigneron’s philosophy, every nuance of its template deftly rehearsed and charmingly enacted. Disgorged: autumn 2020. Dosage: 7.5g/L. Drinking Window 2021 – 2033.” Jeb Dunnuck 96 points “I think the 2013 Cristal checks in behind the 2008, but it’s nevertheless a beautiful wine. Lots of ripe orchard fruits, toasted bread, brioche, and chalky mineral notes define the nose, and it’s medium to full-bodied, with a layered, nicely concentrated, tight, inward style, beautiful precision and purity, and a great finish. It needs a good 5-7 years of bottle age to hit its stride and will keep for two decades or more.” France – Other “The wine has great texture and mouthfeel, closer to Muscadet than most Jacquere” Domaine Jean Masson & Fils Vieilles Vignes Traditionelle Savoie Apremont 2020 750ML ($21.95) $19 special, 36 bottles in stock now Importer note “The VV bottling is the entry bottling, but the vines are over 60 years old, thus the VV designation. He does two bottlings and I always wait for the 2nd bottling so that the wine has more lees time. At the 2nd bottling the wine has spent 8-9 months on the lees. The wine has great texture and mouthfeel, closer to Muscadet than most Jacquere. On the palate you get citrus and herbs.” VinopolNote: The Massons own some of the highest and oldest vines in the appellation, including some planted by Jean-Claude’s grandfather that are over 100 years old. At a whopping 450 meters above sea level, the family is always the last to harvest in the area. The resulting wines are fermented with native yeasts in stainless steel. This is the only listing in the USA today!
“Its beautiful minerality makes it an exception wine for the cellar.” Domaine Jean Masson & Fils ‘La Centenaire’ Vieilles Vignes Savoie Apremont, 2019 750ML ($37.95) $33 special, 12 bottles in stock now Winery note “[Translated] From a vineyard planted over a century ago, La Centenaire is a powerful wine. It shows with notes of ripe white fruits, fresh almonds and stone fruits. Its beautiful minerality makes it an exception wine for the cellar. The tiny yields produce great concentration, and allow the Jacquère grape to express so many forgotten things.” Frederic Lornet Arbois Chardonnay Les Messagelins Jura 2019 750ML ($37.95) $25.50 special, 12 bottles in stock now Importer note “100% Chardonnay from a single vineyard called “Les Messagelins” which is unique in its iron rich, red Marlstone soil. This unique non-oxidized version of chardonnay has been the standard bearer for mineral expression in Arbois since Lornet recognized its unique characteristics from the soil. The vibrant acidity wraps around the golden delicious apple and pear fruit with notes of ripe melon. A touch of toastiness completes the experience. A great, versatile wine for numerous pairings with fish, meat and fowl.” This is the only listing in the USA today!
Frederic Lornet Arbois Trousseau Jura 2019 750ML ($27.95) $19.90 special, 12 bottles in stock now Importer note “100% Trousseau form the Village of Montingny Les Arsures. Destemmed and macerated in 3000 liter Foudres with a five day pre fermentation maceration. Gentle pump-overs twice daily allow for excellent extraction and color in this thinned skinned varietal. Bright red fruits and warm earth tones are met with racy acidity to leave a lasting impression on your palate.” This is the only listing in the USA today!
Chateau de La Liquiere L’Unique Gaz de Schiste Rose Effervescent Languedoc-Roussillon 2020 750ML ($24.95) $19 special, 12 bottles in stock now Winery note “Cinsault, Mourvèdre & Grenache. Winemaking: Very early picking by hand to preserve the requisite acidity in this wine. This is an ancestral method sparkling wine. Tasting notes: The nose shows tangy fruits with raspberry and redcurrant. The palate is rounded yet stays lively with fine, elegant bubbles. Food pairings: Aperitifs and desserts, among others.” This is the lowest listed price on the West Coast today!
Italy – Piedmont “Great potential for the long haul” Cavallotto Bricco Boschis Barolo DOCG 2017 750ML ($89.95) $68.50 special, 36+ bottles in stock now Jeb Dunnuck 96 points “The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042.” Wine Enthusiast 95 points “Aromas of rose, wild berries, leather and sunbaked underbrush come to the forefront. The wine was made with organically farmed grapes, and the palate shows an earthy elegance, featuring ripe cherry, blood orange, star anise and hints of truffle before closing on an iron note. Firm but refined tannins provide support. Drink 2027–2032. “ Decanter 94 points “In 2017, Cavallotto’s Bricco Boschis debuts a new label reporting the precise quantity of bottles produced. All but a monopole since 2014, today Alfio Cavallotto manages 15.4 of the Bricco’s 17 hectares. A fiercely traditional Barolo, it has a rather rustic, meaty profile, with dark fruits and earthy, tarry tones softened by rose. The assertive palate of firm, muscular and dusty tannins is well supported by great fruit concentration. A true Barolo, rather old fashioned yet with great potential for the long haul.” Wine Advocate 94 points “Available in numbered bottles, the organic Cavallotto 2017 Barolo Bricco Boschis is a generous and fleshed out expression that opens to immediate aromas of cherry, wild plum and cassis. There are floral notes as well, and some spice, licorice and grilled herb. Like many of the Barolos I tasted from this vintage, the bouquet is accessible and generous now, but the wine is tannic and more austere in terms of mouthfeel, requiring extra bottle age. The hope is that both the bouquet and the palate will evolve at the same pace. From 45-year-old vines, this was a release of exactly 19,410 bottles and 999 magnums.” This is the lowest listed price on the West Coast today!
“Attractive tannin bite and a medium-chewy finish” Franco Serra Barbaresco DOCG Piedmont 2016 750ML ($37.95) $29.90 special, 16 bottles in stock now James Suckling 91 points “Plenty of pretty, wild strawberries and boysenberries, as well as raspberries and spice undertones. Medium to full body, some attractive tannin bite and a medium-chewy finish. Drink from 2020.” This is the only listing in the USA today!
Italy – Alto Adige “A complete and truly satisfying experience” Cantina Terlano-Kellerei Terlan ‘Cuvee Terlaner’ Alto Adige Trentino-Alto Adige 2019 750ML ($27.95) $22.50 special, 12 bottles in stock now James Suckling 93 points “I like the minerality and spiciness of this blend of pinot bianco, chardonnay and sauvignon blanc with a medium to full body, creamy texture and lots of flavor at the finish. Some flint in the aftertaste. It’s compact and controlled. A blend of 60% pinot bianco, 30% chardonnay and 10% sauvignon blanc. Drink now.” Eric Guido-Vinous 91 points “The 2019 Cuvée Terlaner makes for a great introduction to the Cantina Terlano portfolio. It’s a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, which mixes salty, savory notes with penetrating yellow citrus, balanced by fresh florals and hints of ripe crushed apple. While there’s no shortage of tension here, the Cuvée Terlaner manages to come across as round and pliant, buzzing with energy while cooling and soothing the senses. Orange zest and a note of roasted almond lingers, making for a complete and truly satisfying experience.” This is the lowest listed price on the West Coast today!
Germany Wein-Erbhof Stein ‘Vom Berg’ Cabernet Sauvignon Mosel, 2018 750ML ($59.95) $49 special, 9 bottles in stock now Importer note “Steep slate soils; sourced from multiple vineyards throughout the village; 25 yo vines; élevage in old barriques.” This is the lowest listed price in the USA today!
Spain R. Lopez de Heredia Vina Tondonia ‘Vina Cubillo’ Crianza Rioja DOCa 2012 750ML ($39.95) $25.50 special James Suckling 95 points “Wonderful aromas of mushrooms, bark, cigar tobacco and plums with just a hint of citrus. Full-bodied with incredible softness and complexity. Subtle chocolate, fruit and walnut in the aftertaste. Goes on for minutes. Fantastic wine. Classic, textbook Rioja. A joy. Incredible value! Drink or hold.” Luis Gutierrez-Wine Advocate 93 points “I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May 2018.” Josh Raynolds-Vinous 92 points “Glistening ruby. Spice-accented aromas of red berries, cherry cola and candied rose, plus a smoky nuance in the background. Supple and energetic in style, with a core of zesty acidity adding lift and cut to bitter cherry and red currant flavors that take a sweeter turn through the midpalate. Finishes long and smooth, delivering gentle tannic grip, a snap of peppery spices and repeating florality.” “It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times” R. Lopez de Heredia Vina Tondonia Reserva Rioja DOCa 2004 750ML ($119.95) $95 special, 2 bottles in stock now Luis Gutierrez-Wine Advocate 94 points “The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that’s possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced.” Portugal – Port “Overall, this is a beauty that becomes more impressive the longer you sit with it” Kopke Colheita Port Portugal 1978 750ML ($149.95) $119 special, 5 bottles in stock now Mark Squires-Wine Advocate 94 points “The 1978 Colheita Tawny Port was bottled in 2015 with 119 grams per liter of residual sugar and a bar top cork (typical for the house). It is very graceful for its age, finishing with a wave of sweetness, fruit and sugar. Emphasizing the caramel more than the molasses, this is irresistibly delicious, but it becomes more complex and puts on weight as it airs and warms. The wine shows off its power and hints of Brandy on the rather tense finish, too. Overall, this is a beauty that becomes more impressive the longer you sit with it. Then, you realize that its balance is simply perfect, yet it stands out in most every category. This is very fine and the price is pretty nice for the age and the quality.” Roger Voss Wine Enthusaist 94 points “Not one of the generally declared vintages for Port, this year produced some ripe, sweet single quinta vintages. It also was a good year for rich, sweet tawnies. This is ripe, toffee-like in character packed with ripe raisin and sultana flavors. It is a luxurious wine, of course ready to drink.” This is the lowest listed price on the West Coast today!
“A very great wine” Kopke Colheita Port Portugal 1957 750ML ($499.95) $399 special, 3 bottles in stock now Wine Spectator 95 points “Baked pear, dried apricot and roasted apple flavors dominate in this mature yet fresh-tasting version. White pepper and lightly smoky notes show on the fresh finish. Rich and complex. Drink now. 200 cases imported.” Mark Squires Wine Advocate 95 points “The 1957 Colheita Tawny Port was seen before, but it’s worth revisiting in the USA, since it’s a great wine. This is also the new 2015 bottling. It has 127 grams per liter of residual sugar. It is stunning how youthful this is. Lush and rich on opening, it has mature flavors that emerge, easily demonstrating the complexity and concentrated aromatics one expects. Gripping on the finish, this delivers fruit flavor and seems to linger indefinitely. When I first saw this, it was tasted next to even more brilliant Colheitas and a bit overshadowed. On its own, it is even more stunning. It was pretty fine next to some other greats here as well.” Roger Voss Wine Enthusiast 95 points “There is a great balance between acidity and impressively fresh fruit considering the age of this venerable Port. Of course there are many flavors from the wood aging, but they are combined with orange marmalade, fig and raisin flavors in a riot of complex flavors that have created a very great wine. It comes from a year that was not generally declared as a vintage.” Just in time for the holiday’s we’ve compiled a collection of wines that are perfectly suited for your table or home bar. Whether you’re looking for red, white, rosé, or sparkling we’ve got you covered! In stock now: A deliciously slatey and elegant Riesling that’s an excellent introduction to German Riesling. Weingut Leitz Rudesheimer Klosterlay Riesling Kabinett Rheingau 2018 750ML ($29.95) $20.90 special, 28 bottles in stock now Importer note “‘Lay’ is a very old word meaning slate and “Kloster” is the German translation of Abbey. The Klosterlay sits beneath the Benedictine Abbey of St. Hildegard, above the eastern edge of the village. Here, the Rüdesheimer Berg begins to gently undulate as it levels out toward the village of Geisenheim. Josi believes this site is destined for a fruity style and therefore always makes Kabinett from this vineyard.” “The first Rieslings of the very dry and warm as well as early 2018 vintage are also promising and stunningly precise and elegant due to the conditions of the vintage that brought nothing but perfectly ripe and healthy grapes. Leitz pressed the grapes in fractions, so he was able to keep the acidity fine and fresh even though it is naturally lower than in 2017… Doubtlessly, Leitz is one of the region’s best Riesling producers. Having said that, he is also one of the best Riesling ambassadors in the wine world, with regular tastings in the US as well as in Norway, two of his most important export markets.” Stephan Reinhardt, Wine Advocate Sustainable, Fair ‘N Green This is the lowest listed price on the West Coast today!
Old Vine Grenache and Syrah fermented dry with a long finish. Domaine Charvin Cotes du Rhone Rose Rhone 2020 750ML ($21.95) $18 special, 12 bottles in stock now Josh Raynolds-Vinous 91 points “Light orange-pink. Mineral-driven red berry and pit fruit aromas are complemented by a suave floral topnote. Seamless and energetic on the palate, offering fresh strawberry, blood orange and nectarine flavors that deepen with air. Shows fine definition and spicy cut on the persistent finish, which leaves repeating pit fruit and floral notes behind.” Weygandt-Metzler Import note “Grenache, Cinsault. Organic. Clay, galets roules & sand. Tasting note: Crushed strawberry, Bing cherry with hints of grapefruit and crushed stone. Medium body with a long finish.” Region: (Chateauneuf-du-Pape), Cotes du Rhone, Rhone, France. Single estate Cabernet priced like a regional cuvee. Marietta Cellars Arme Sonoma – Mendocino County 2018 750ML ($27.95) $24 special, 44 Bottles in stock now Wine Advocate 94 points “The 2018 Armé Cabernet Sauvignon is 85% Cabernet Sauvignon blended with 7% Merlot, 4% Malbec and 4% Petit Verdot. Medium ruby-purple, it has pure, classic aromas of cassis, graphite, violets, loamy earth and tobacco. The intensely flavored palate is light on its feet with loads of juicy lift and a soft tannic frame, and it finishes long and floral. It’s an incredibly elegant style, particularly at this price point!” James Suckling 93 points “Round-textured and fruity with balance and softness, yet freshness at the same time. Medium-bodied. Attractive berry, currant and sweet green-tobacco undertones. 85% cabernet sauvignon, 7% merlot and 4% malbec and 4% petit verdot. Drink now.” Organically farmed natural wine offering a spectrum of plum, cranberry tea and kirsch. Chateau Vieux Moulin Natura Soli Rouge, Corbieres 2019 750ML ($24.95) $19.50 special, 4 bottles in stock now Importer note “100% old vine Carignan (60 year old). Two week maceration in stainless steel. No SO2 added.” “Old School Chablis” from the younger parcels of the estate. D’henri Michel Laroche Chablis Terroirs 2018 750ML ($29.95) $23.50 special, 10 bottles in stock now (Domaine d’Henri) Michel Laroche et Ses Enfants Terroirs, Chablis 2018 This is the lowest listed price in the USA today!
Similar in character to Chardonnay with a varietal character of oranges and tree nuts. Pago Casa Gran Malvasia Valencia 2019 750ML ($19.95) $14.40 special, 13 bottles in stock now Winery Note: This is an ancient Mediterranean variety that was mostly abandoned in Spain. Since we believe in it and in its great potential we have worked on the vine selection (clone and rootstock) to introduce it to our estate on the right soil. This is the only listing in the USA today!
Sourced from a single, Grand Cru vineyard before spending 26 years in cask prior to bottling. A.R. Valdespino Amontillado Tio Diego Sherry Andalucia 750ML ($29.95) $20.90 special, 6 bottles in stock now Wine & Spirits 93 points “Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna belly.” Wine Spectator 92 points “Smoky and taut, featuring date, dried orange peel, clove, singed sandalwood and salted caramel notes. The dry, nervy finish has lots of tension. Begs for salted almonds. Drink now.” WS Dark and mineral driven Gamay Noir with medium acid and tannins sourced from a single plot of exceptionally old vines. A Cabernet lovers Gamay Domaine Pascal Aufranc Chenas Vignes de 1939 Beaujolais 2019 750ML ($21.95) $19 special, 22 bottles in stock now Josh Raynolds-Vinous 93 points “Vivid ruby. Powerful black and blue fruit aromas show sharp clarity and complementary smoky mineral and spice flourishes. Chewy and energetic in style, offering concentrated boysenberry, bitter cherry and floral pastille flavors and a touch of dark chocolate. Conveys both depth and energy and finishes with building tannins and a repeating blue fruit note.” Wine & Spirits 91 points “Pascal Aufranc farms a parcel of ancient vines at the border of the forest in Chénas, providing a wine with intriguing earthiness, its tannins powerful and gripping against the equally intense black-raspberry fruit. It’s saturated, firm and substantial, a wine for steak or for the cellar.” This is the lowest listed price on the West Coast today!
A budget friendly introduction to Priorat’s terroir and blends that drinks far above its price point. Black Slate Gratallops Priorat DOCa 2019 750ML ($27.95) $21.90 special, 27 bottles in stock now Jeb Dunnuck 96 points “A blend of 64% Grenache, 27% Carignan and 9% Syrah, the 2019 Black Slate Gratallops Vi De Vila comes from one of the warmer regions in the Priorat. Gorgeous black raspberries, liquid violets, garrigue, chalky minerality, and hints of rose petal all emerge from the glass, and it’s medium to full-bodied and beautifully textured, with ultra-fine tannins and a gorgeous finish. With a liquid rock-like minerality that’s something to behold, this gorgeous, elegant wine is going to evolve for 10-12 years with no issues.” This is the lowest listed price on the West Coast today!
A completely natural and delightfully fruit driven wine that offers a juicy interpretation of Bordeaux varietals in their ancestral home. Chateau Fredignac Le Canon de la Goulue Vin de France 2020 750ML ($24.95) $18 special, 17 bottles in stock now 50% Cabernet Sauvignon, 30% Malbec, 20% Merlot. Importer note “Organic and biodynamic from Vincent L’Amouller. Red Vin de France from the Cotes de Blaye (Bordeaux). Clay-limestone soils. Manuel harvest. Destemming. Fermented for 3 weeks under native yearsts without SO2 in cement vats. Only 20 ppm sulfur added before bottling.” This is the only listing in the USA today!
La Rioja Alta S.A. Vina Alberdi Reserva Rioja DOCa 2016 750ML ($24.95) $20.90 special, 7 bottles in stock now Josh Raynolds-Vinous 92 points “Glistening ruby-red. Spice-tinged red fruit and floral aromas pick up hints of coconut and succulent herbs with air. Silky and expressive on the palate, offering appealingly sweet cherry and raspberry flavors and a spicecake nuance that builds steadily in the glass. Closes long and smooth, with repeating florality and subtle tannins that come in late.” Mountain grown, old vine Muscat that’s fully dry and suitable for any stage of a meal. Compania de Vinos Telmo Rodriguez Mountain Blanco Sierras de Malaga 2015 750ML ($21.95) $18 special, 25 bottles in stock now De Maison note “Molino Real’s dry wine is surprising and original, marked by the aromatic intensity of the muscat grape and an incredible mouthfeel, showing complexity and great balance between freshness and ripeness. Málaga is traditionally known for its sweet wines, but dry wines are also produced in the area under the Sierras de Málaga DO. Mountain Blanco is made from 100% moscatel de alejandría sourced from three steep sites grown in polyculture on slate slopes from 500m to 1000m elevation. It is a dry, refreshing table wine with remarkable minerality and ability to develop in bottle; in fact, it needs extensive bottle age before it is released. Grüner veltliner comparisons come to mind, with a similarly rich, yet acid-driven mouthfeel and a white flower, orange zest and white pepper flavor profile. Vintage – 2015 was a warm, early vintage in Málaga that produced incredible wines with great complexity and potential to develop in bottle. Harvest started on the 12th of August and concluded on September 27. Considered by locals to be one of the great vintages in recent memory.” This is the only listing in the USA today!
Sourced from 40+ year old vines, biodynamically farmed from the creator of the Appellation Raventos I Blanc ‘Blanc de Blancs’ Espumoso Conca del Riu de Arnoia Catalonia 2018 750ML ($24.95) $21.90 special, 18 bottles in stock now Josh Raynolds-Vinous 92 points “Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity.” Among the oldest planted Pinot Gris in the Willamette Valley grown without irrigation or synthetic inputs. The Eyrie Vineyards Pinot Gris Dundee Hills 2019 750ML ($24.95) $17.70 special, 17 bottles in stock now Winery note “2019 was perhaps the most “Burgundian” growing season we have yet had. Typically the Willamette Valley features wet winters and dry summers, whereas Burgundy distributes its rain evenly throughout the year. In 2019 we had a more Burgundian pattern, with rain and cooler days scattered throughout the summer. Vines make sugar from air, sunlight, and water. 2019s well-timed rains increased sweetness while still retaining acidity – which leads to some of the best qualities a wine can have: refreshing and food friendly when young, but with superb cellar potential. 2019 is remarkable for another reason. This vintage was our 50th pick, and our 55th year growing grapes. On September 24th, 1970, with the help of friends, the first generation of Letts picked their very first harvest. The second generation started our pick in 2019 on September 24th as well, a fitting call-back on which to enter our 6th decade of winemaking.” This is the lowest listed price in the USA today!
Old vine Garganega and Trebbiano from the pioneer of the appellation. Expect volcanic minerality with a plethora of tree fruit notes like peach, lemon, orange and cherry blossom. Pieropan Calvarino Soave Classico Veneto 2017 750ML ($34.95) $21.90 special, 36+ bottles in stock now Case-6 Pieropan Calvarino Soave Classico Veneto 2017 750ML ($199.95) $119 special, (That’s only $33.33 per bottle) Kerin O’Keefe Wine Enthusiast 95 points “Editor’s Choice. Heady aromas of yellow stone fruit, spring flower and wild herb mingle with a whiff of toasted nut. The elegant, savory palate delivers ripe apricot, creamy yellow pear and tangerine zest before a mineral-laden, saline finish. Tangy acidity brightens the rich flavors. For juicy fruit enjoy now, or hold for even more complexity. Drink through 2027. – “ The “Noble white grape of Piedmont” famed for her alpine freshness and nutty finish. Cieck ‘Erbaluce’ Erbaluce di Caluso DOCG Piedmont 2019 750ML ($26.95) $19 special, 18 bottles in stock now Importer note “This wine is simply called Erbaluce as it represents the most straightfoward expression of our erbaluce grapes. Aiming to preserve the fruity sensations at their best, the bunches are pressed whole, then the pips, stems and skins are immediately removed. The must is then cold fermented so that the aromatic and flavour compounds, typicaly of the fruit, are not lost. After a few months in stainless steel tanks, the wine is bottled at the beginning of spring, the year after harvesting.” This is the lowest listed price in the USA today!
Traditionally farmed in a pruning style native to the village called rastra, which involves the grapes growing without any trellising just above the ground. The vines used in this rosado are over 80 years old and grown at almost 3,000 feet above sea level at the base of the Cantabric Mountains. Raul Perez ‘Los Arrotos del Pendon’ Rosado Leon 2020 750ML ($24.95) $19.90 special, 21 bottles available Josh Raynolds-vinous 92 points “Light, amber-hued red. Pungent cherry, raspberry and floral aromas take on spice and smoky mineral nuances with air. Shows very good heft and chewy texture, offering sappy red berry, bitter cherry and spicecake flavors and a hint of licorice. As much a light red wine as a rosé. Finishes long and floral, with the spicy note adding final cut. – Josh Raynolds” Skurnik Wines note “100% Prieto Picudo. Very old vines in stony clay at high altitude (800m ASL). Macerated for two days on the skins before bleeding off. Fermented with indigenous yeasts in stainless steel. Raised on the fine lees for four months in tank. Bottled without fining or filtration.” A multi-vineyard cuvee featuring a snapshot of the Willamette Valley in a singular bottling that everyone can afford. Goodfellow Family Cellars Pinot Noir Willamette Valley 2018 750ML ($29.95) $20.90 special, 34 bottles in stock now Erin Brooks-Wine Advocate 92 points “Pale ruby, the 2018 Pinot Noir Willamette Valley has a nose of red and black berries with wafts of licorice and dried flowers. The palate is light-bodied, soft and juicy with a fine balance of bright berry fruit and earthy accents, and it finishes long and perfumed.” An “Old California” blend of dry farmed Zinfandel, Alicante Bouchet and Petite Sirah. Judicously jammy with an élevage entirely in French oak. Bucklin Old Hill Ranch Bambino Zinfandel Sonoma Valley 2018 750ML ($29.95) $24 special, 9 bottles in stock now Wine Spectator 91 points “An old-school Zin that’s briary, jammy and plump, with blackberry and currant flavors highlighted by savory underbrush, licorice and smoke notes, leading to medium-grained tannins. Drink now through 2030. 989 cases made. — TF” A traditional blend of Nerello Cappuccio and Mascalese grown around Mt.Etna. Tenuta delle Terre Nere Rosso Etna Sicily 2019 750ML ($29.95) $21.90 special, 30 bottles in stock now Wine & Spirits 92 points “Marco de Grazia makes this wine with fruit from vines as young as six years and as old as 50. It’s a charmer, offering the characteristic floral scents found in Terre Nere’s single-contrada wines, with bright cherry and orange-peel flavors and lightly raspy tannins that make it a versatile wine at the dinner table.” Wine Spectator 91 points “A mouthwatering and well-knit red, with a pure chime of wild cherry and raspberry fruit. Light, taut tannins provide fine definition, framing the fruit flavors, accents of dried thyme and ground white pepper and minerally hints of iron and smoke that push through on the chewy finish. Nerello Mascalese and Nerello Cappuccio. Drink now through 2026. 11,000 cases made, 3,300 cases imported. –AN” Winery note “Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old. The grapes are macerated until the end of fermentation. The wine then continues its life in wood until bottled roughly one year after harvest. Even young it is a distinguished wine. Fresh, fragrant, beautifully slender and with a fine grip, it has a natural polish, a stage presence, as it were. And, in aging, as its weave gathers into rich complexity, it is a wine for gentlemen. It is an aristocratically liberal wine: enjoy it with whatever food you wish, as long as its properly cooked.” 
Bargain Gems from around the World P2 Who doesn’t love a bargain? As much as we love to write about reserve offerings, Tête de cuvées, Grosses Gewächs and Grand Crus; we still love our bargain wines for all occasions. We’ve compiled a list of our favorites, making them perfect for snob and initiate alike.
In stock now: The second label of Rajat Parr’s Evening Land Vineyards, sourced from younger parcels of Seven Springs and 2 neighboring estates. Organically grown. Salem Wine & Co. Pinot Noir Eola-Amity Hills 2018 750ML ($24.95) $21.90 special, 25 bottles in stock now Erin Brooks-Wine Advocate 91 points “The 2018 Salem Wine Co. Pinot Noir has a nose of ripe red and black berry jam with touches of powered sugar and spices. The medium-bodied palate has ripe fruits with a grainy, fresh frame and long finish.” Ansel Pinot Noir Willamette Valley 2018 750ML ($21.95) $19.90 special, 8 bottles in stock now Michael Alberty, The Oregonian/OregonLive “This wine has a secret. I can tell you it is made by Graham Markel of Buona Notte Wines and experienced wine hand Jeremy Byrd. I can tell you they purchased barrels of pinot noir from a handful of well-known Willamette Valley wineries to make the Ansel. I can’t, however, tell you which wineries as Markel and Byrd are sworn to secrecy… It smells like cherries and carnations, with a whiff of a grape popsicle in the background. Flavors of bittersweet dark chocolate and wild strawberries positively glide over taste buds like Yuzuru Hanyu on open ice. The Ansel makes it way too easy to pour a second glass. If you do, make sure something from The Bar-Kays is on the turntable.” Sourced from two vineyards within Monterey, you get a similar profile as Rombauer with a slightly creamier texture and pervasive grilled pineapple note in the body (At only a fraction of the cost, however). San Simeon Monterey Estate Chardonnay, California 2017 750ML ($19.95) $11.90 special, 36+ bottles in stock now Case-12 San Simeon Monterey Estate Chardonnay, California 2017 750ML ($239.95) $128 special, (that’s only $10.67/bottle!) Wine Spectator 90 points “Rich and hedonistic, this is filled with plush white fruit flavors, offering a pillowy texture. Luscious butteriness extends into the finish, with roasted pineapple notes. Drink now through 2023.” The calling card of Charles Smith and priced for the everyman’s enjoyment. Substance ‘Cs’ Cabernet Sauvignon Columbia Valley 2019 750ML ($19.95) $14.50 special, 36+ bottles in stock now Case-12 Substance ‘Cs’ Cabernet Sauvignon Columbia Valley 2019 750ML ($239.95) $156 special, (That’s only $13 a bottle!) Jeb Dunnuck 92 points “Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it’s medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It’s no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7-8 years.” The top offering of Coop Terres Plurielles, sourced from 50+ year old vines. Reminiscent of Châteauneuf-du-Pape at a fraction of the cost. Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($27.95) $24 special, 36+ bottles in stock now Case-6 Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($159.95) $136 special, (That’s only @22.66 per bottle) Case-12 Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($319.95) $259 special, (that’s only $21.58/bottle!) Jeb Dunnuck 93-95 points “The 2017 Cotes Du Roussillon Villages Tautavel Silex might end up matching (or even surpassing) the 2016. The same 60% Grenache, 30% Syrah, and 10% Carignan brought up in tank, it offers a ripe, medium to full-bodied, straight-up sexy style to go with complex notes of kirsch, black olives, black licorice, and dried garrigue. It’s a powerful yet elegant red that has tons of potential.” Joe Czerwinski-Wine Advocate 93 points “A blend of 60% Grenache, 30% Syrah and 10% Carignan from old vines, the 2017 Côtes du Roussillon Villages Tautavel Silex is partly aged in barrel and part in tank. It delivers just enough cedar on the nose to let you know there’s barrel influence, without overwhelming the terroir-derived hints of crushed stone or the varietal notes of dark berries. Full-bodied, concentrated and supple, it’s a terrific bottle of Roussillon wine, with a long, elegant finish.” A juicy and fruit driven Cabernet with a finish of terra cotta. Castello di Volpaia ‘Prelius’ Cabernet Sauvignon Maremma Toscana Tuscany 2019 750ML ($19.95) $16 special, 25 bottles in stock now James Suckling 93 points “A very pretty red with currants, blackberries and hints of lavender. Medium to full body, polished tannins and a creamy finish. From organically grown grapes. Drink after 2022.”
Staff Pick :
San Leonardo’s Mountain Red Looking for a Cabernet blend that combines the ripeness of Napa with the rusticity of Italy and the elegance of Bordeaux? Check out San Leonardo’s offering, which encapsulates the latter qualities in spades. Sourced from a single estate vineyard in the Dolomite Mountains of Italy, the alpine influence is evident from the first pour with a crushed evergreen and mint character that fills the room. In stock now: Guerrieri Gonzaga Tenuta San Leonardo ‘San Leonardo’ Vigneti delle Dolomiti IGT Trentino-Alto Adige 2013 750ML (79.95) $66 special, 19 bottles in stock now Monica Larner-Wine Advocate 96 points “The flagship wine from this celebrated Trentino estate was not produced in 2012. We do have the stunning 2013 San Leonardo on the market now. This vintage is large in scale and has immediate intensity, and I am somewhat surprised by the volume and seamless bouquet that appears this early in the game. This vintage shows balanced ripeness with plummy fruit aromas that are carefully contrasted against spice, leather and fine tobacco. The blend is Cabernet Sauvignon, Carmenère and Merlot, and San Leonardo is always aged in barrique for four years (of which only 25% of the barrels are new). This is a bottle to keep long (extra long) in your cellar.” Love Italian wine? We carry wines from all over the country including Barolo, Sicily and Tuscany! “Syrahndipity”
Syrah from around the world Syrah is one of the rare wine grapes that can be found extensively in the New and Old world, and at a variety of price points. First cultivated en masse in Southern France and used as a blending partner with her sisters Grenache, Mourvèdre and Cinsault. Syrah is equally as compelling when vinified by itself, with the style being famous especially in the Northern Rhone for its tannic power and aging potential. Depending on the climactic and soil conditions there is a range of blue and black fruits that are underscored by pipe tobacco, bacon fat and a mineral spine. Syrahs in stock and available: The blueprint for New World expression that’s often imitated yet irreplaceable. Cave Yves Cuilleron Cote Rotie Madiniere Rhone 2015 750ML ($79.95) $69 special, 12 bottles in stock now Josh Raynolds-Vinous 93 points “Lurid ruby. Pungent, mineral-laced black and blue fruit preserve, olive and incense scents on the deeply perfumed nose. Shows serious depth as well as surprising vivacity, offering sweet boysenberry and cherry compote flavors that become spicier with air. Supple and broad, delivering a very long, sweet finish that shows excellent clarity, harmonious tannins and lingering floral and spicecake nuances.” This is the only listing in the USA today!
One of many jewels in the Cayuse Crown, representing the best qualities of Washington Syrah. Cayuse Vineyards Wallah Wallah Special Series Syrah Walla Walla Valley 2018 1.5L ($319.95) $289 special, 2 magnums in stock now Jeb Dunnuck 96 points “Christophe often releases a special blend in magnum (he never says which vineyards it’s from), and the 2018 Syrah Special #12 is another gorgeous wine. Revealing a deep ruby/plum hue as well as classic Rocks notes of blue fruits, ground pepper, bacon fat, lavender, and violets, it hits the palate with medium to full-bodied richness, a seamless, elegant texture, ripe yet certainly present tannins, and a great finish. It needs 4-5 years of bottle age and will cruise for two decades.” This is the lowest listed price on the West Coast today!
A dense and powerful expression of Syrah from 45+ year old vines in the Barossa Valley, with decades ahead of it in the bottle.
Bve Barossa Valley Estate E & E Black Pepper Shiraz Barossa Valley 2016 750ML ($69.95) $49 special, 3 bottles in stock now Wine Spectator 93 points “Dense and muscular, showing appealing focus to the dark chocolate, blackberry paste, sage and huckleberry flavors, with espresso notes weaving in and out. Cigar box aromas emerge on the finish, where thick tannins offer a dense backbone and a touch of rusticity. Drink now through 2036. 396 cases made, 180 cases imported. — MW” Wine Spectator 93 points “Dense and muscular, showing appealing focus to the dark chocolate, blackberry paste, sage and huckleberry flavors, with espresso notes weaving in and out. Cigar box aromas emerge on the finish, where thick tannins offer a dense backbone and a touch of rusticity. Drink now through 2036. 396 cases made, 180 cases imported. — MW” This is the lowest listed price in the USA today! A cult winemaker based in the Barossa Valley of Australia and working with Shiraz vines that are over 100 years old. Chris Ringland – Three Rivers Dry Grown Shiraz Barossa Valley 2002 750ML ($799.95) $699 special, 1 bottle in stock now Jay Miller-Wine Advocate 100 points “The 2002 Chris Ringland Shiraz comes from a great vintage Ringland likens to 1991, 1996, and 1998. It is a more saturated color than the 2001 with a superb perfume of Asian spices, game, bacon, lavender, and blueberry compote. Plush, succulent, and powerful, it will age effortlessly for a decade and provide enjoyment through 2027.” Looking for more Syrah check out our full assortment of Syrah from the Northern Rhone today! Collector’s Corner Salon: The Leader of Le Mensil-Sur-Oger Arriving ETA January 2022
A wholly unique house in that they produce a single wine and only during the most exceptional growing years. Sourced from 20 parcels in the center of Le Mensil-Sur-Oger with their first vintage in 1905, this is one of the rarest wines in the entire world, let alone Champagne. Only for the most experienced collectors, Salon is considered to be the apex of Chardonnay, with razor sharp austerity requiring extensive bottle age before enjoyment. 2008 is known throughout the world as the “Vintage of the Century” with producers bringing in exceptionally small harvests of highly concentrated fruit. Salon was no exception, with harvest volumes in 2008 being down 75%. This triggered the decision to bottle the vintage exclusively in magnum, resulting in only 8,000 bottles from the vintage. In the style of a Tête de cuvee, each vintage is attributed with its own personality and showing. The house describes the vintages in their set as “A Dream in 2008, Luminosity in 2007, Romance in 2006 and Serenity in 2004”. All of the wines in the set were disgorged in 2019, making the set an exhibition of what extended aging can do. Arriving ETA January 2022: Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs Brut Oenotheque Set Set 04/06/07/08 ($10,299.95) $9,499 pre-arrival special, 2 sets available Salon Vertical Case consists of six total 750ml bottles and one magnum. Includes two 750ml bottles each of Salon 2004, Salon 2006, and Salon 2007. Includes one magnum of Salon 2008. No substitutions permitted. Reviews for the 2004 vintage: Wine Enthusiast 98 points “Top 100 Cellar Selection in 2016…Intense minerality and ripe apple and citrus fruits accompany the purity and crisp texture that are part of its ability to age. The wine can continue for many years, certainly to 2025 and beyond. -Roger Voss” Antonio Galloni 97+ points “The 2004 Salon has been superb each time I have tasted it over the last year or so. Bright, tense and crystalline, with all of the energy that is typical of both Salon and the vintage in the Côte des Blancs, the 2004 bristles with superb precision and cool, pulsating minerality…” William Kelley-Wine Advocate 96 points “The 2004 Blanc de Blancs Le Mesnil Brut is another rather structured, tensile wine from a generally rather open vintage…Unlike many wines from 2004, this Salon (tasted from a bottle disgorged in January 2019) still has potential to improve with further bottle age.” Reviews for the 2006 vintage: Wine Enthusiast 100 points “Top 100 Cellar Selection in 2017. This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes… -Roger Voss” Antonio Galloni 97 points “…Even with all of its flamboyance and pure volume, the 2006 retains quite a bit of energy and freshness. I imagine it will be a fascinating, utterly compelling Champagne to follow over the next several decades.” William Kelley-Wine Advocate 95 points “…a fine success…” Reviews for the 2007 vintage: Wine Enthusiast 99 points “This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.” Antonio Galloni 96 points “The 2007 Salon is gorgeous. Weightless, delicate and understated, the 2007 is all class…” Stephan Reinhardt-Wine Advocate 96 points “…the weightless and delicate 2007 is a coolish, elegant and smoky gentleman dressed in a white tie and silk hat… The performance on the palate is pure yet concentrated, fresh and linear, very elegant and perfectly balanced, but most of all, it is extremely fine and stimulating!…The radiant 2007 Salon is one of the greatest champagnes I have had from this vintage…” Reviews for the 2008 vintage: Antonio Galloni 100 points “…The 2008 remains young and austere, but like so many wines in this great vintage, Salon has an extra dimension of textural depth that keeps it from being austere. It is quite simply one of the most magnificent Champagnes I have ever tasted…” William Kelley-Wine Advocate 100 points “…it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument.” Decanter 100 points “…Despite the time in the cellar, the wine remains intensely youthful, with a texture that is vibrant and crisp and a substantial, creamy feel that suggests near-perfect balance. This Champagne is among the greatest wines Salon has ever produced and should age gracefully for decades to come.” Love Champagne? Check out our full assortment today! |
Category Archives: Newsletter Archive
Vinopolpick Mid-Week 11-17-21
In This Newsletter:
New Wine Spectator Insider Review:
Hot Wine from Bucklin!
Chardonnay:
The Noble Grape that can be good everywhere
Zena Crown’s Conifer:
No Arborist Required
Saint Cosme
So good you’ll think it’s sanctified
Prinz:
Rieslings Worthy of a Kaiser
Quantum of Bollinger:
R.D Magnums coming soon
Bargain Gems from around the World
Dr. Burklin-Wolf
The Pfinest in the Pfalz
Cavallotto Bricco Boschis Barolo
The 2016 is now #8 in WS top 100 but why pay $99+
Mad for Magnums
Collector’s Corner
Rare: The Crown Jewel of Piper-Heidsieck
We’re Open for In-Store Shopping!
10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
Order Online / By Phone / By Email
New Wine Spectator Insider Review:
Hot Wine from Bucklin!
Bucklin Old Hill Ranch Ancient Field Blend Sonoma Valley 2018 750ML ($49.95) $37.70 special, 5 bottles in stock now, 12 more arriving Friday
Wine Spectator 95 points “Offers plenty of kick but remains focused and balanced, with gutsy smoked pepper, blackberry, bitter chocolate and green peppercorn accents that build structure toward broad-shouldered tannins. An old-school field blend. Zinfandel, Grenache, Alicante Bouschet, Petite Sirah, Mourvèdre, Grand Noir, Syrah and Carignan. Best from 2023 through 2033. From California. —T.F.”
Also in stock now from Bucklin:
Bucklin Old Hill Ranch Otto’s Grenache Sonoma Valley 2019 750ML ($49.95) $36 special, 27 bottles in stock now
Winery note “Otto’s Grenache was planted to honor our Step Father Otto Teller. Opinionated and cantankerous, Otto believed grapevines were too coddled and needed great stress to produce the best wines. This field blend was planted in 2010 on a modestly steep hillside that faces the hot setting sun. The soils are shallow, between two to three feet deep, and they are underlain with a thick impermeable volcanic tuff made from ejected rock and ash that is compacted and cemented into rock. If these growing conditions aren’t challenging enough, the vines are also dry farmed. Average yields are low primarily because the berries are so small and these grapes produce very intense and colorful wine.”
Dry farmed.
This is the only listing in the USA today!
Love California Red? Shop our full selection today.
Chardonnay:
The Noble Grape that can be good everywhere
With established regions in every corner of the world, it could be said that the sun never sets on Chardonnay. As the empress of Chablis and Queen of Champagne and Burgundy, Chardonnay makes up the lion’s share of the most expensive white wines in the world. This is attributable to a number of factors including the transparency the varietal shows in the vineyard, malleability in the cellar and exceptional aging potential. We carry Chardonnay’s from all around the world including Burgundy, New Zealand, Oregon and California.
Chardonnay Highlights in Stock Now:
The top offering from Goodfellow’s Chardonnay program, encompassing the best barrels of the vintage.
Goodfellow Family Cellars Richard’s Cuvee Chardonnay Oregon 2019 750ML ($69.95) $55 special, 36+ bottles in stock now
Case-6 Goodfellow Family Cellars Richard’s Cuvee Chardonnay Oregon 2019 750ML ($379.95) $309 special (That’s only $51.50 per bottle)
Winery note “Oh boy…first gravel and smoke, opening to fresh pear, hazelnuts, straw and raw grain, then lime and yuzu blossom. Old world notes of river stones, and seashells. Palate is immediately bright, stony, mineral, lime, clean, lucid, direct, and steely. Acidity runs through the wine from the front palate to the long, long, long finish. Like Corton from the mid-90s… 11.8% abv, finished under Diam 30. 155 cases.”
A perfect snapshot of Leflaive’s house style and holdings in Burgundy.
Domaine Leflaive Bourgogne Blanc Burgundy 2019 750ML ($149.95) $119 special, 10 bottles in stock now
The most powerful and rich of the Chablis Grand Cru’s, with an almost endless plethora of flavors.
Lucien Le Moine Preuses Chablis Grand Cru 2017 750ML ($219.95) $179 special, 6 bottles in stock now
No reviews for 2017, 2016 review for reference.
Stephen Tanzer-Vinous 92-95 points “Musky scents of citrus fruits, gardenia, white rose, anise, smoke, fresh herbs and earth. Very dry, rich and thick, but with a remarkably sappy, penetrating quality to its citrus and floral flavors. The extremely slow-building, edge-free finish stains the palate with licorice and menthol. Utterly distinctive grand cru Chablis–but then this bottling has been consistently stunning since its inaugural 2012 vintage.”
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The alluvial soils and intense of Aoteroa make for a beautifully dense, smokey and powerful Chardonnay that’s nearly impossible not to crack open and drink.
Kumeu River Coddington Chardonnay Kumeu 2020 750ML ($49.95) $45 special, 17 bottles in stock now
James Suckling 97 points “This is a wine of real purity and elegance with fresh sliced peaches and lemons, as well as some light pastry notes. The palate is fine, unwaveringly long and pure with enlivening acidity through the finish. Stunning. Drink or hold. Screw cap.”
Rebecca Gibb MW-Vinous 93 points “Another typically weighty expression from Kumeu’s Coddington vineyard, the 2020 Chardonnay Coddington fills the midpalate with its density and breadth. It is a wine of clarity, the oak-derived smoky, nutty notes providing a savory layer over nectarine and lemon meringue. However, this is not a wine that needs multiple flavor descriptors; it’s a wine of texture. Expect the smooth, mellow mouthfeel to be followed up with lovely precision and sinew on the lengthy, smoky finish.”
This is the lowest listed price on the West Coast today!
Vineyard sources for the Sandhi lineup include the legendary cool climate Bien Nacido, best known by the single vineyard bottlings produced by the Bien Nacido estate, Au Bon Climat, and Qupe Winery.
Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($34.95) $24 special, 36+ bottles in stock now
Case-12 Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($399.95) $249 special, (that’s only $20.75/bottle!)
Winery note “If you’ve ever sat at San Francisco’s iconic Zuni Café with a plate of oysters in front of you while you wait for the iconic whole roast chicken, you may have had a glass or two of this collaboration between longtime friends Rajat Parr of Sandhi and Zuni wine director Thierry Lovato. The wine is a barrel selection from some of Sandhi’s iconic Sta. Rita Hills sites, (think Mt. Carmel, Sanford & Benedict) with enough own-rooted, 1973 Wente selection Bien Nacido Chardonnay blended in to warrant a Santa Barbara County designation.”
This is the lowest listed price in the USA today!
Zena Crown’s Conifer: No Arborist Required
Looking for an Oregon Pinot that doesn’t skimp on structure? Zena Crown vineyard produces some of the boldest Pinot Noir in the entire Willamette Valley, and has the top winemakers in the area vying for her tonnage as a result. Spanning over 100 acres of hillsides in the Eola-Amity Hills, the vineyard receives waves of ocean air through the Van Duzer corridor throughout the day. These winds lower disease pressure, encourage tannic development and cool the finicky Pinot Noir grapes. The result of these factors is an exceptionally tannic, structured and colored wine built for the long haul.
Arriving ETA Friday, November 19th
Zena Crown Vineyard Confier Pinot Noir Willamette Valley 2018 750ML ($89.95) $69 pre-arrival special
Wine Spectator 95 points “Offering verve and persistence, this Pinot is taut at first but slowly blooms into dynamic blueberry and black cherry flavors that are accented by forest floor and spice tea. Best from 2023 through 2031. 334 cases made. — TF”
This is the only listing in the USA today!
Zena Crown in stock now:
Zena Crown Vineyard Confier Pinot Noir Willamette Valley 2017 750ML ($79.95) $69 special, 12 bottles in stock now
Wine Spectator 95 points “Impressive for its detailed structure and rich polish, this shows expressive raspberry, black tea, sweet anise and forest floor accents that with finish with silky, medium-grained tannins. Drink now through 2030. 535 cases made. –TF”
Josh Raynolds-Vinous 93 points “Bright ruby-red. Cherry, musky red berries, pungent flowers and a hint of vanilla on the highly perfumed nose. Juicy and energetic on the palate, offering cherry cola, raspberry and mocha flavors and a subtle touch of savory herbs. Pliant tannins add subtle grip to a very long, penetrating finish that echoes the cherry and floral notes.”
This is the lowest listed price in the USA today!
Saint Cosme
So good you’ll think it’s sanctified
Saint Cosme is one of the rare producers that delivers consistent quality across their regional bottlings. Considering their range spans the entirety of the Rhône this is a downright herculean achievement. Whether you’re looking for fruit, minerality, high acid or low, Red or white wine; Saint Cosme has a wine for you. And these wines do appeal to just about anyone. Ask James Molesworth at Wine Spectator, Joe Czerwinski at the Wine Advocate, Josh Raynolds at Vinous Media, Matt Walls at Decanter Magazine, Anna Iijima of the Wine Enthusiast, Jeb Dunnuck, James Suckling, and Kerry Winslow of Grapelive – all of whom have declared the greatness of the wines in recent vintages.
Newly Arrived from Saint Cosme:
Chateau de Saint Cosme Gigondas Rhone 2019 750ML ($49.95) $41.90 special, 32 bottles in stock now
Wine Specator 95 points “Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035.”.—J.M.
Matt Walls-Decanter 94 points “Great sense of concentration and vibrancy with acidity that is marked for the vintage and the oak well integrated. Extremely vibrant, dark fruited this year, damson, shot through with very fine tannins. All whole bunch fermented in concrete with natural yeasts, then aged in concrete, recently used barriques and some new ones (around 20%).”
Jeb Dunnuck 93-95 points “Starting off the 2019 barrel samples, the 2019 Gigondas reveals a deeper ruby/plum color to go with a rich, powerful, medium to full-bodied and concentrated style that carries lots of classic dark fruits, ground pepper, and scorched earth-like aromas and flavors. This rich, dense 2019 will reward 3-5 years of bottle age and have two decades of prime drinking.”
This is the lowest listed price in the USA today!
Chateau de Saint Cosme Gigondas Hominis Fides Rhone 2019 750ML ($129.95) $119 special, 15 bottles in stock now
Jeb Dunnuck 97-99 points “Lastly, the 2019 Gigondas Hominis Fides is another wine that’s going to flirt with perfection. Deep purple/ruby hued, with a stunning bouquet of crème de cassis, kirsch liqueur, scorched earth, and loads of violet and floral nuances, it hits the palate with full-bodied richness, building tannins, no hard edges, and one hell of a great finish. There is certainly no shortage of tannins and this needs 4 to 5 years of bottle age, but it will be one of the longest-lived of wines in the vintage.”
Matt Walls-Decanter 97 points “A seriously upright and skybound style, so much energy and very long. It’s a seriously tannic wine this year, but elegant with it – and such freshness. Little spicy note in the background accentuates its natural freshness and pep. Grenache planted in 1902 on Miocene calcareous sand. Single vineyard. No destemming. 12 months maturation in French oak barriques: 30% new, 30% one-year-old, 30% two-year-old. Unfiltered.”
Wine Spectator 96 points “A brick house, this brims with cassis, blackberry reduction and fig preserve flavors supported by a strong spine of cast iron notes and laced throughout with bay, dried garrigue and racy chalky minerality. Muscular and rugged in temperament through the finish, but the well-defined pieces are in. Some patience is all that’s needed. Best from 2024 through 2040. —J.M.”
This is the lowest listed price in the USA today!
Chateau de Saint Cosme Gigondas Le Claux Rhone 2019 750ML ($129.95) $119 special, 15 bottles in stock now
Wine Spectator 97 Points “This is packed together, with taut iron cables providing a platform for mouthwatering bitter plum, cassis and blackberry reduction flavors. Sage, bay tobacco and warm earth notes play equally important roles, adding superior range and depth. Everything pulls together through the finish, though the end point takes some time to reach. Best from 2025 through 2040. —J.M.”
Jeb Dunnuck 97-99 points “Also all Grenache from a single vineyard just down from the estate, the 2019 Gigondas Le Claux offers more minerality as well as structure and is another 2019 that’s going to benefit from bottle age. A complex bouquet of redcurrants, loamy soil and dried garrigue, camphor, and licorice emerges from the glass, and this beauty has building tannins, flawless balance and a great, great finish.”
Decanter 96 points “Very dense, somewhat earthbound for now with an extremely dense tannic structure. Great energy and salinity, very vibrant with a lovely acid structure. Will take a long time to come round but will be good. Organically grown Grenache planted in 1870, planted on Miocene marls and yellow clay. Fermented in concrete, no destemming, indigenous yeasts, and matured 100% in barriques; 30% new, 30% second use, 30% third use.”
This is the lowest listed price in the USA today!
Chateau de Saint Cosme Gigondas Le Poste Rhone 2019 750ML ($179.95) $139 special, 2 bottles in stock now
Wine Spectator 98 points “A stunner from the start, with a piercingly pure and beautiful display of violet and cherry purée aromas and flavors taking center stage, supported by ultra-refined chalky minerality and fine beaded acidity. Lacy rooibos tea, garrigue and lavender accents drape the finish, adding a beguiling note at the very end. Beautiful wine. Best from 2025 through 2040. —J.M.”
Jeb Dunnuck 97-99 Points “As always, the 2019 Gigondas Le Poste is a more elegant, ethereal, and Burgundian styled wine that has incredible purity in its aromas and flavors of black and blue fruits, spring flowers, crushed rock, and Provençal garrigue. This is never the biggest or richest wine in the lineup, yet it just might be the most complex, as well as nuanced, and this beauty builds with time in the glass, is full-bodied, has a stacked mid-palate, and a finish that won’t quit. It’s going to flirt with perfection on release and evolve for 20 to 25 years.”
Matt Walls-Decanter 97 points “Extraordinary tannic structure for a 100% Grenache, with intensity of fruit, salinity and great driving freshness throughout. Extraordinary depth and floral on the finish, violets. Grenache planted on limestone marl. Single vineyard. No destemming. 12 months maturation in French oak barriques: 20% new, 50% one-year-old, 30% two-year-old. Unfiltered.”
Chateau de Saint Cosme Cote Rotie Rhone 2019 750ML ($79.95) $66 special, 20 bottles in stock now
Wine Spectator 95 points ” A racy, high-pitched, mineral-driven style, with raspberry and damson plum coulis notes pierced with savory and sanguine accents. The long, tight-grained, iron-edged finish resonates. Best from 2022 through 2034.”
This is the lowest listed price in the USA today!
Chateau de Saint Cosme Crozes-Hermitage Rhone 2019 750ML ($34.95) $27 special, 16 bottles in stock now
Jeb Dunnuck 92-94 Points “Pure, classic Northern Rhône notes of spiced blackberry fruits, peppery herbs, bacon fat, and some gamey, bouquet garni-like nuances all emerge from the 2019 Crozes-Hermitage. and it’s medium to full-bodied, concentrated, and unevolved. Give bottles 2-3 years and enjoy over the following decade or more. It’s a smoking good Crozes-Hermitage.”
Wine Spectator 92 points “Nicely rendered, with a mix of juicy red cherry and dark plum fruit flavors backed by black tea, warm stone and sanguine accents. Focused and pure, iron-edged finish leaves a mouthwatering feel, while the finish is unencumbered by any toast. Lovely. Drink now through 2028. 1,000 cases made, 267 cases imported. –JM”
This is the lowest listed price in the USA today!
Chateau de Saint Cosme Saint-Joseph Rhone 2019 750ML ($37.95) $29 special, 17 bottles in stock now
Wine Spectator 93 points “Very stylish, with perfumed red and black cherry coulis notes infused with dried rose petal, sanguine, sandalwood and white pepper. Silky and fresh through the finish, with lingering minerality. A wine of nuance. Drink now through 2030. 250 cases imported”
Jeb Dunnuck 92-94 points “More granite-like aromas and flavors emerge from the 2019 Saint Joseph, which offers impressive depth of fruit, medium to full body, ripe tannins, and bright, focused acidity. With lots of smoked game, red and blue fruits, obvious minerality, and outstanding length, you could do much worse than having a case of this in the cellar.”
This is the lowest listed price in the USA today!
Arriving Friday from Saint Cosme:
Chateau de Saint Cosme Condrieu Rhone 2019 750ML ($69.95) $59 pre-arrival special
Wine Spectator 94 points “This is densely packed, with rich white apricot and nectarine flavors laced with additional mirabelle, verbena and quince accents. There’s enough underlying juicy energy for balance, with a long, lingering green plum accent adding nice lift. Drink now through 2025.”
This is the lowest listed price in the USA today!
Check out our entire stock from Saint Cosme currently in-house now
Check out our entire stock from Saint Cosme currently in-house now
Prinz:
Rieslings Worthy of a Kaiser
ETA Late November 2021
The Rheingau was once the face of Germany’s wine production. The topographic isolation provided by confluence of the Taunus Mountains and Rhine River creates an oasis for growing Riesling. The region’s wines were once priced higher than Burgundy, with Queen Victoria sparking a proclivity for German Riesling across the British Empire after a visit to the Rheingau in 1850. In contrast to other growing regions that feature a high percentage of slate, the Rheingau is characterized by high proportions of sandstone and quartzite, lending a crystallized pineapple, quince and yellow daffodil character to the finished wines.
Prinz was originally started as a “Garagiste” or home winemaker operation in 1991 as a hobby for the founder Fred Prinz. The critics were immediately enamored and an invitation to join the legendary VDP consortium followed in 2005. Their estate vineyards are farmed organically, with a house style that aims for “minerality, elegance, finesse and ageing ability and they reflect their origins perfectly”. With holdings in the Rheingau that are relatively high elevation they’re able to produce a full range of Riesling’s including the rarest style of them all: Eiswein.
Eiswein is among the hardest wines to make on the entire planet, and is becoming rarer as climate change advances. This is on account of the time the Riesling grapes must spend on the vine as decreed by German law. During the extended hang time the grapes will freeze and thaw multiple times, further concentrating the sugars and acids. There’s an endless list of things that could go wrong for the selected clusters during this time. Between the risks of rotting, not freezing enough to be harvested as eiswein or simply eaten by passing birds and deer you can see why production quantities are minuscule to say the least.
Weingut Prinz Hallgartener Jungfer Riesling Eiswein Rheingau 2016 375ML ($149.95) $119 pre-arrival special
This is the only listing in the USA today!
Weingut Prinz Riesling Trocken Rheingau 2020 750ML ($29.95) $24 pre-arrival special
James Suckling 93 points “Still a bit closed, but this has serious depth and quite some weight for 12.5% alcohol. Complex mint, tarragon and candied-lime aromas, married to fine tannins and crisp acidity. Intense, but quite austere finish. From organically grown grapes. Drink or hold.”
This is the only listing in the USA today!
Weingut Prinz Hendelberg Riesling Trocken Rheingau 2020 750ML ($34.95) $28 pre-arrival special
James Suckling 94 points “Quite funky nose that needs some air to open up, then ripe-quince, apricot and lilac notes develop. Excellent structure behind the ripeness and creaminess, the herbal and mineral notes cascading over the palate at the firm, dry finish. From organically grown grapes.”
This is the only listing in the USA today!
Weingut Prinz Jungfer Riesling Kabinett Rheingau 2020 750ML ($29.95) $24 pre-arrival special
James Suckling 94 points “A stunning Kabinett that’s brimming with red apple, white peach and pomegranate. Very tense interplay of fruit, racy acidity and mountain-stream freshness. From organically grown grapes. Drink or hold.”
This is the only listing in the USA today!
Weingut Prinz Hallgartener Jungfer Riesling Spatlese Rheingau 2019 750ML ($49.95) $39 pre-arrival special
James Suckling 97 points “Give yourself a holiday and forget all your cares! This super fine Spätlese has a stunning floral-honey, white-currant and dried-herb nose. Very succulent and concentrated with super bright acidity that interlocks beautifully. At the very mineral finish it’s almost dry. From organically grown grapes. Drink or hold.”
This is the only listing in the USA today!
Quantum of Bollinger:
R.D Magnums coming soon
There are Tête de cuvée’s and then there’s the “James Bond” of Têtes: The Bollinger R.D. Arguably the most featured champagne house in the novel and movie series, it’s been referenced no less than fifteen different times since the debut vintage in 1956.
Comprised almost entirely of Grand Cru grapes with the barest amount of dosage added, the idea is to have the R.D be an experience of extended autolysis through the interpretation of Bollinger. The entirely oak fermentation and aging under cork closure sets the stage for exceptional development in the bottle. This comes after almost a decade of rest on its lees, or yeasts which add further complexity and texture. Expect a plethora of character from dried spices, to citrus peel, baked pommes and dried flowers. Known for their longevity, our current batch of 2004 magnums is just beginning to leave their teenage years, with plenty of time to further evolve before their peak.
Arriving in February 2022:
Bollinger R.D. Extra Brut 2004 1.5L ($599.95) $519 pre-arrival special
Wine & Spirits 98 points “Time has graced this wine, proving the value of Bollinger’s policy of long aging on the lees followed by prompt release after disgorgement. This RD (Recently Disgorged) 2004 is a joyous wine, staunch, cold and powerful at first, transforming to fresh fruit shadowed by darker tones of barrel fermentation. As it opens in the glass, revealing racy energy, a range of floral pear and apple flavors emerge, resonant with a sense of limestone capturing the sun and reflecting it back in pale power. Enjoy this over the course of an evening as its presence shifts, providing varied perspectives on a great Champagne.”
Wine Enthusiast 98 points “Top 100 Cellar Selection in 2019. The wine’s name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028. -Roger Voss”
Antonio Galloni 97 points “Bollinger’s 2004 R.D., tasted from magnum, is all class. Silky and understated, the R.D is super-expressive and inviting today. In 2004, the R.D. is decidedly light on its feet and more perfumed than tends to be the norm at Bollinger. Candied lemon peel, mint, apricot, pastry and yellow fruits are all laced together in a Champagne that delivers the goods. The 2004 is 66% Pinot Noir and 34% Chardonnay picked between September 25 and October 8. Disgorged: November 21, 2017.”
Stephan Reinhardt-Wine Advocate 97 points “Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger’s 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely woven, firmly structured yet elegant, beautifully refined and refreshing “recent disgorgement” (February 2018) that reveals just a kiss of oxidative flavors that adds even more complexity. A great Champagne on its way to improve over many years in the bottle. Tasted June 2018.”
Decanter 97 points “This is Bollinger’s 2004 interpretation of their famous barrel-aged, recently-disgorged Champagne. This time around it’s a blend of 66% Pinot Noir and 34% Chardonnay, having received a dosage of 3g/l before being cellared under cork, unlike the usual practice of using a crown cap for this phase. A bouquet of raisins and spice jumps out of the glass, propelled by a magnificent mint-toned freshness. Tight and crystalline on the palate, it’s dense and yet not all that vinous in mouthfeel. The finish is one of ethereal lightness and magnificent balance. Drink with well-aged cheese. Drinking Window 2018 – 2030.”
Wine Spectator 96 points “The lovely nose of acacia blossom, toast and graphite leads to flavors of poached quince, fleur de sel, white cherry, lemon pith and almond skin in this dry and harmonious Champagne. Almost airy and ethereal in texture, yet the finely woven flavor range goes on and on, echoing on the finish. Disgorged June 2017. Drink now through 2034. 301 cases imported. — AN”
[Disgorgement date may vary from reviews]
Need a Tête de cuvee now? We carry a whole assortment including Roederers Cristal, Cliquot’s La Grand Dame and Perrier Jouet’s Belle Epoque
Bargain Gems from around the World
Who doesn’t love a bargain? As much as we love to write about reserve offerings, Tête de cuvées, Grosses Gewächs and Grand Crus; we still love our bargain wines for all occasions. We’ve compiled a list of our favorites, making them perfect for snob and initiate alike.
Purple and Black fruited indigenous varietal from a non-irrigated, organic estate at 2,600 feet above sea level. Gamay noir-esque but with a lean on spice over juiciness.
Atance Bobal Valencia 2019 750ML ($17.95) $14 special, 36+ bottles in stock now
Importer note “Organic viticulture and hand picked grapes from bush vines in Requena, specifically the Casa Segura estate vineyards with well drained, sandy soils.”
This is the lowest listed price in the USA today!
Biodynamic, dry cider from Vermont aged for a year prior to disgorgement. No dosage or additional sugar.
Eden Specialty Ciders Brut Nature Cider Vermont NV 375ML ($9.95) $6.50 special, 21 half-bottles in stock now
Eden Specialty Ciders Brut Nature Cider Vermont NV 750ML ($19.95) $12.50 special, 8 bottles in stock now
Cidery note “Profile: Bubbly, very dry, balanced flavors. Apple varieties: Kingston Black • Roxbury Russet • Esopus Spitzenburg • McIntosh • Dabinett • Yarlington Mill • Calville Blanc • Hudson’s Golden Gem • Orleans Reinette • Empire • Black Oxford • Blue Pearmain • Rhode Island Greening • Baldwin. Grown By: Scott Farm, Poverty Lane Orchards, Sunrise Orchards, Eden Orchards. Method: Champagne style – secondary fermentation, rested on lees at least 18 months, hand-disgorged, naturally sparkling and clean. Tasting Notes: dried apples, biscuit, citrus, green hay. Pairing Suggestions: Extremely versatile dinner cider, goes well with everything from oysters to steak-frites. Gluten free, vegan friendly.”
This is the lowest listed price in the USA today!
Biodynamic cider infused with redcurrants. A “Rose” by any other name.
Eden Specialty Ciders Imperial 11 Rose Cider Vermont NV 750ML ($17.95) $9 special, 36+ bottles in stock now
Cidery note “Profile: Superbly juicy without being sweet, just off-dry and gently fizzy, with bright acidity and chewy tannic structure. Apple Varieties: Esopus Spitzenberg, Calville Blanc, Hudson’s Golden Gem, Roxbury Russet, Blue Pearmain, Baldwin, Mcintosh, Empire, Ashmead’s Kernel, Black Oxford, Reine de Reinette, Orleans Reinette. Grown by: Scott Farms, Sunrise Orchards, Yates Family Orchard and Poverty Lane Orchard. Method: Naturally cold-concentrated before fermentation, infused with red currant and blended with a touch of ice cider. Filtered and carbonated. TASTING NOTES: Roses, strawberry, watermelon, citrus, slate. Gluten free, vegan friendly.”
Eden Specialty Ciders Imperial 11 Rose Cider Vermont NV 750ML ($17.95) $9 special, 36+ bottles in stock now
Cidery note “Profile: Superbly juicy without being sweet, just off-dry and gently fizzy, with bright acidity and chewy tannic structure. Apple Varieties: Esopus Spitzenberg, Calville Blanc, Hudson’s Golden Gem, Roxbury Russet, Blue Pearmain, Baldwin, Mcintosh, Empire, Ashmead’s Kernel, Black Oxford, Reine de Reinette, Orleans Reinette. Grown by: Scott Farms, Sunrise Orchards, Yates Family Orchard and Poverty Lane Orchard. Method: Naturally cold-concentrated before fermentation, infused with red currant and blended with a touch of ice cider. Filtered and carbonated. TASTING NOTES: Roses, strawberry, watermelon, citrus, slate. Gluten free, vegan friendly.”
This is the lowest listed price in the USA today!
“Old School Chablis” from one of the most lauded producers in the entire region, at a price point for everyone and sparkling to boot!
Domaine D’henri 821 Chardonnay Brut Nature 2018 750ML ($35.95) $29.90 special, 36+ bottles in stock now
Importer note “Produced from 35+ year old vines in the Chablis appellation using the Méthode Ancestrale meaning that the alcoholic fermentation takes place in stainless steel vats and bottled before aging with the CO2 necessary for the long haul already in the bottle. Aged on its lees for 24 months, it is then disgorged with no added sugar. 821 refers to the minimum total number of days necessary to produce this wine from the beginning of the growing season to the moment the bottle leaves the cellar. Delightful toast and citrus notes with some exotic tinges lead into a serious wine with high mineral tension, full fruit in the middle and a very fine and persistent bead. This is an impressive wine that will surprise many.”
This is the only listing in the USA today!
Aglianico, also known as “The Nebbiolo of the south” has largely flown under the radar since its heyday in the Ancient Era. Sourced from delisted barrels of single vineyard and reserve bottlings.
Contrade di Taurasi Cantine Lonardo Aglianico Rosso Irpinia Campania 2016 750ML ($27.95) $24 special, 36+ bottles in stock now
Ian D’agata-Vinous 92 points “Deep ruby. Lively aromas of red fruits, minerals and herbs. Juicy and fruity in the mouth, showing hazelnutty nuances to the red fruit flavors. Finishes with good acid-fruit balance and nice tannins. A lovely wine that will age well, but provides irresistible drinking right now.”
True to Roederer’s house style the Brut Excellence is mostly Chardonnay with enough Pinot Noir to contribute red fruited character. Scharffenberger’s Brut Excellence undergoes complete malolactic fermentation, contributing a fuller and creamier texture.
Scharffenberger Cellars Brut Mendocino County 750ML ($21.95) $16.60 special, 36+ bottles in stock now
Wine Enthusiast 91 points “A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. -Jim Gordon”
Wine & Spirits 91 points “[Reviewed 8/2021] This is clean and crisp with rich undertones of brioche and lemon custard. It offers a balance of the soft and the lively, a refreshing sparkling wine to kick off a dinner party. —J.G.”
Old vine, organic Xarel-Lo that’s zesty and fruit-driven with a long finish.
Under $20? Sure. Under $12? Sign me up.
El Cep ‘Ot’ Blanc de Terrier Penedes 2020 750ML ($14.95) $11.90 special, 36+ bottles in stock now
Josh Raynolds-Vinous 90 points “Pale yellow. Fresh pear and honeydew melon on the fragrant nose, along with a subtle floral nuance. Silky and open-knit, showing good depth and a touch of waxiness to the ripe orchard and citrus fruit flavors. The melon note comes back on a smooth, persistent finish that features a refreshing bitter orange zest flourish.”
Dr. Burklin-Wolf
The Pfinest in the Pfalz
“…this may well be the best and most consistent producer of great dry Riesling in the world.” –Joel Payne, Vinous
Closer to Strasbourg than Berlin, the Pfalz is nestled between the Haardt Mountains and the Rhine River in a veritable oasis of forests and hills. Archeological records show that the district was one of the first areas in the entire world to have widespread consumption and production of wine, dating back to 550 B.C.E.
The beneficial growing conditions make for some of the most interesting and diverse expressions of German wine, with dry Riesling still being the crown jewel.
Dr. Burklin-Wolf is one of the oldest family-owned wineries in Germany, and is still going strong. Helmed since 1990 by Bettina Bürklin-von Guradze, she converted the estate to biodynamics and has only improved an already incredible winery.
In stock now:
Dr. Burklin-Wolf Estate Riesling Trocken Pfalz 2017 750ML ($21.95) $16 special, 9 bottles in stock now
James Suckling 92 points “Very fine, peachy nose with hints of herbs and fresh almonds. Ripe yet racy with a long, clean, mineral finish. From biodynamically grown grapes. Drink now.”
Closer to Strasbourg than Berlin, the Pfalz is nestled between the Haardt Mountains and the Rhine River in a veritable oasis of forests and hills. Archeological records show that the district was one of the first areas in the entire world to have widespread consumption and production of wine, dating back to 550 B.C.E.
The beneficial growing conditions make for some of the most interesting and diverse expressions of German wine, with dry Riesling still being the crown jewel.
Dr. Burklin-Wolf is one of the oldest family-owned wineries in Germany, and is still going strong. Helmed since 1990 by Bettina Bürklin-von Guradze, she converted the estate to biodynamics and has only improved an already incredible winery.
In stock now:
Dr. Burklin-Wolf Estate Riesling Trocken Pfalz 2017 750ML ($21.95) $16 special, 9 bottles in stock now
James Suckling 92 points “Very fine, peachy nose with hints of herbs and fresh almonds. Ripe yet racy with a long, clean, mineral finish. From biodynamically grown grapes. Drink now.”
This is the lowest listed price in the USA today!
Dr. Burklin-Wolf Wachenheimer Altenburg P.C. Riesling Trocken Pfalz 2017 750ML ($39.95) $24 special, 36+ bottles in stock now
David Schildknecht-Vinous 92 points “Piquant notes of apple and citrus pith mingle on the nose with crushed stone and struck flint, suggesting this interpretation of Altenburg will likely reflect the austerity and rigor of its gravelly soil and coolest of all Bürklin-Wolf microclimates. On top of that, I suspect this wine is suffering the most from its recent bottling of any Bürklin’s vintage 2017 P.C.’s. Even so, the site’s character is irrepressible. The firm palate musters more than enough primary juiciness to guarantee refreshment, and its piquant, pithy combination of hickory nut, lemon seed and stone carries into a mouthwateringly saline, formidably gripping, practically mouth-shaking finish. Give this time! (It already responds well to a good shaking.)”
This is the only listing in the USA today!
Dr. Burklin-Wolf Wachenheimer Riesling Trocken Pfalz 2017 750ML ($24.95) $18 special, 36+ bottles in stock now
James Suckling 92 points “Slightly funky (from wild ferment) but also great citrus, pear and peach aromas. Good concentration for a village wine with quite a linear profile. Very clean finish. From biodynamically grown grapes. Drink or hold.”
This is the lowest listed price in the USA today!
Love Riesling? We carry bottlings from both Germany and Austria
Love Riesling? We carry bottlings from both Germany and Austria
Cavallotto Bricco Boschis Barolo
The 2016 is now #8 in WS top 100 but why pay $99+
ETA Friday, November 19th
Cavallotto Bricco Boschis Barolo DOCG 2017 750ML ($89.95) $68.50 pre-arrival special
Jeb Dunnuck 96 points “The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042.”
Wine Enthusiast 95 points “Aromas of rose, wild berries, leather and sunbaked underbrush come to the forefront. The wine was made with organically farmed grapes, and the palate shows an earthy elegance, featuring ripe cherry, blood orange, star anise and hints of truffle before closing on an iron note. Firm but refined tannins provide support. Drink 2027–2032. “
Decanter 94 points “In 2017, Cavallotto’s Bricco Boschis debuts a new label reporting the precise quantity of bottles produced. All but a monopole since 2014, today Alfio Cavallotto manages 15.4 of the Bricco’s 17 hectares. A fiercely traditional Barolo, it has a rather rustic, meaty profile, with dark fruits and earthy, tarry tones softened by rose. The assertive palate of firm, muscular and dusty tannins is well supported by great fruit concentration. A true Barolo, rather old fashioned yet with great potential for the long haul.”
Wine Advocate 94 points “Available in numbered bottles, the organic Cavallotto 2017 Barolo Bricco Boschis is a generous and fleshed out expression that opens to immediate aromas of cherry, wild plum and cassis. There are floral notes as well, and some spice, licorice and grilled herb. Like many of the Barolos I tasted from this vintage, the bouquet is accessible and generous now, but the wine is tannic and more austere in terms of mouthfeel, requiring extra bottle age. The hope is that both the bouquet and the palate will evolve at the same pace. From 45-year-old vines, this was a release of exactly 19,410 bottles and 999 magnums.”
Jeb Dunnuck 96 points “The 2017 Barolo Bricco Boschis is highly aromatic with anise, dried leather, and burnt orange. Ripe and structured, it offers ripe cherry, turned forest floor, and a long finish. The warmth of the vintage is felt while remaining fresh. Drink 2024-2042.”
Wine Enthusiast 95 points “Aromas of rose, wild berries, leather and sunbaked underbrush come to the forefront. The wine was made with organically farmed grapes, and the palate shows an earthy elegance, featuring ripe cherry, blood orange, star anise and hints of truffle before closing on an iron note. Firm but refined tannins provide support. Drink 2027–2032. “
Decanter 94 points “In 2017, Cavallotto’s Bricco Boschis debuts a new label reporting the precise quantity of bottles produced. All but a monopole since 2014, today Alfio Cavallotto manages 15.4 of the Bricco’s 17 hectares. A fiercely traditional Barolo, it has a rather rustic, meaty profile, with dark fruits and earthy, tarry tones softened by rose. The assertive palate of firm, muscular and dusty tannins is well supported by great fruit concentration. A true Barolo, rather old fashioned yet with great potential for the long haul.”
Wine Advocate 94 points “Available in numbered bottles, the organic Cavallotto 2017 Barolo Bricco Boschis is a generous and fleshed out expression that opens to immediate aromas of cherry, wild plum and cassis. There are floral notes as well, and some spice, licorice and grilled herb. Like many of the Barolos I tasted from this vintage, the bouquet is accessible and generous now, but the wine is tannic and more austere in terms of mouthfeel, requiring extra bottle age. The hope is that both the bouquet and the palate will evolve at the same pace. From 45-year-old vines, this was a release of exactly 19,410 bottles and 999 magnums.”
Shop our complete collection of Barolo and Barbaresco today!
Mad for Magnums
With the holidays fast approaching and gatherings becoming part of regular activity again, this might be a time to revisit the concept of a magnum. After all there’s nothing worse than pouring wine for guests and running out of the crowd favorite! Beyond the heighted liquid capacity there are a litany of benefits to having magnums, including holding the wine at serving temperature for longer and a much more graceful aging timeline. We’ve compiled a list of magnums and other large formats that would be perfect for any social occasion. If 8-10 glasses per bottle still isn’t enough, we carry a number of Jeroboams and a handful of Methuselahs for those wanting to bring the Bacchanalia.
Magnums in stock and available now:
Perfectly drinkable as most experts recommend drinking Vintage Ports 10-30 years after the vintage date.
Churchill’s Vintage Port Portugal 1994 1.5L ($199.95) $89 special, 24 magnums in stock now
Wine Spectator 93 points “A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it’s sweet and fruity on the finish. Try after 2010. — JS”
This is the lowest listed price in the USA today!
Hand-picked Riesling from one of the most precipitous vineyards in the world and a perfect illustration of why the varietal is a “Universal Paring”
Markus Molitor Zeltinger Sonnenuhr Riesling Auslese Mosel ** GK 2017 1.5L ($149.95) $119 special, 3 magnums in stock now
Stephan Reinhardt-Wine Advocate 98+ points “The 2017 Riesling Zeltinger Sonnenuhr Auslese ** (Golden Capsule) displays a concentrated yet highly refined bouquet of orange, lemon and grapefruit aromas intermixed with delicate and refreshing slate notes. Lush, piquant and salty on the elegant, pure, even weightless palate, this is a crystalline Auslese with great finesse, grip, tension and highly stimulating salinity. This is a finessed, gorgeous beauty, and it almost makes me fear the other Auslesen listed here. 7.5% alcohol. Tasted at the domain two times in April 2019.”
This is the lowest listed price in the USA today!
Fresh.Fruity.Juicy and enough for everyone!
Castello di Ama ‘Purple Rose’ Toscana IGT Tuscany 2017 1.5L ($69.95) $39 special, 8 magnums in stock now
Ian D’agata-Vinous 90 points “Luminous red-pink. Fresh aromas of strawberry and flowers, then ripe and sweet with similar flavors to the aromas that show very good acid cut. This actually leaves a sweet impression on the long suave finish, but has so much acidity it seems less sweet than it is. Lovely. Winemaker Marco Pallanti has changed the winemaking so as to macerate the must on the skins for twelve hours and then ages the wine in used (one year) barriques to round it. A blend of mostly Sangiovese with a little Merlot.”
Region: Tuscany, Italy.
This is the only listing in the USA today!
Light enough for a Pinot Noir lover but with enough structure to seduce fans of bolder wine.
Envinate ‘Benje’ Canary Islands 2019 1.5L ($99.95) $79 special, 2 magnums in stock now
John Gilman 92 points “The 2019 Benje Tinto from Envínate is composed from its customary blend of Listán Prieto and Tintilla, sourced from several parcels all growing at one thousand meters of elevation. Each parcel is picked and fermented separately, before blending for malo and aging in older Burgundy barrels. The wine offers up a superb aromatic constellation of bitter cherry, green peppercorns, a very complex base of volcanic minerality, chicory, a wisp of tree bark, a fine array of botanicals and a smoky topnote. On the palate the wine is pure, fullish and tangy, with lovely intensity of flavor, fine soil signature and grip, modest tannins and a long, complex and promising finish. This is quite approachable today, but still fairly primary in personality and some bottle age will reveal more complexity. 2021-2050.”
Winery note “Benje Tinto is sourced from 1,000 meters elevation, old-vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named “Masca,” “La Zanja,” “Valle de Arriba,” and “Llano Redondo”, all of them located in Santiago del Teide. Each parcel is hand-harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10-30 days (depending on parcel) with daily punch-down; malolactic fermentation is in neutral French barriques, then raised 8 months in the same barrels without battonage or added SO2. Bottling is without fining or filtration. This is a pure and vertical expression of high elevation, volcanic Canary terrun~o with notes of red fruits, peppercorns, flowers, and volcanic soil – a beautiful wine to pair with grilled meats and mojo rojo.”
Gamay Noir is considered the apex of Thanksgiving reds, with Dubois making some of the most “glou-glou” or easy drinking in the whole region.
Anne-Sophie Dubois Fleurie Les Cocottes Beaujolais 2020 1.5L ($99.95) $69 special, 5 magnums in stock now
Importer note “Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the spring after the vintage and is intended to be fruit driven and drunk early & often. The label was drawn by Anne-Sophie herself. (She’s really into art.)”
This is the only listing for a magnum in the USA today!
Other Large formats in stock now:
One of the oldest wine houses in the United States and best examples of California Sparkling on the market.
Schramsberg Blanc de Blancs North Coast 2016 9L ($999.95) $899 special, 1 Salmanazar bottle in stock now
*****IN-STORE PICK UP ONLY. SHIPPING NOT AVAILABLE*****
Wine Enthusiast 92 points “Complexity and layering make this wine especially interesting as it goes from aromas of apple, butter and vanilla to deeper toast and baked apple on the palate. It’s medium in body, has tantalizing acidity and a lingering finish. Best through 2026. -Jim Gordon”
Wine Spectator 91 points “Sleek, with pinpoint focus, offering harmonious Meyer lemon, candied almond and fresh ginger flavors that fan out on the crisp finish. Drink now. 36,209 cases made. — TF”
Erin Brooks-Wine Advocate 90 points “The nose of the 2016 Blanc de Blancs is bright and fresh, with scents of quince peel, red apples, floral perfume, brioche and a nutty undercurrent. The light-bodied palate is dry with energetic mousse and a nice balance of mineral and tirage character, finishing with fantastic freshness. 36,209 cases produced. The Blanc de Blancs was the first cuvée Schramsberg produced, in 1965.”
Mineral driven and refreshing and with enough in the bottle to last the entire Thanksgiving meal.
Peyrassol Cotes de Provence ‘Chateau Peyrassol’ Rose France 6L ($399.95) $319 special, 2 Methuselah bottles in stock now
*****in-store pick up only. Shipping not available*****
Importer note “This is the elite cuvée of the estate relying as it does on grapes harvested from the oldest vines of the domaine (35 years and older). Principally composed of Cinsault, Grenache and Syrah, the “Chateau” bottling also sees the addition, from time-to-time of Tibouren, the ancient and regal Provencale grape. This Rosé is produced via the “direct press” method and has a long cuvaison designed to produce a wine of character and concentration. Vinified in stainless steel and bottled in late winter – early spring, production is quite limited.”
Collector’s Corner
Rare: The Crown Jewel of Piper-Heidsieck
You’ve heard of Cristal and Dom Pérignon; but did you know that there is an even rarer top offering from a Grand Marque? Produced only 12 times in its 46 year history, Piper-Heidsieck’s Rare lives up to the name. Dom Pérignon, by comparison, has been made 45 times in 100 years.
The wine is crafted by an exclusive Chef de Cave named Régis Camus who, until 2018, was in charge of all of Piper-Heidsieck’s production. Under the direction of Camus, 8 times honored as the ‘Sparkling Winemaker of the Year’, there is nothing short of artistry at work here. Citing a commitment to “balancing fruit, minerality and freshness and to still be young in 20 years” Rare is aged a minimum of 10 years prior to release, with most see even longer bottle age (2008 was just announced after over 13 years). Every vintage is given a title by Camus, meant to offer a “photograph” of the vintage and resulting Champagne. For the 2006 (in stock now), the word is “Sunny”, offering the promise of richness and great phenolic development.
In Stock Now:
Piper-Heidsieck Rare Brut Millésime, Champagne 2006 750ML ($179.95) $169 special, 13 bottles in stock now
Wine Spectator 96 points “Aromas and flavors of toasted brioche and grilled nut enrich the yellow plum, nectarine and grated ginger notes of this rich and creamy Champagne. Finely woven and beautifully integrated, with a firm backbone of mouthwatering acidity providing precise balance for the lush range of flavor. Drink now through 2029. 14,000 cases made, 1,800 cases imported.”
The wine is crafted by an exclusive Chef de Cave named Régis Camus who, until 2018, was in charge of all of Piper-Heidsieck’s production. Under the direction of Camus, 8 times honored as the ‘Sparkling Winemaker of the Year’, there is nothing short of artistry at work here. Citing a commitment to “balancing fruit, minerality and freshness and to still be young in 20 years” Rare is aged a minimum of 10 years prior to release, with most see even longer bottle age (2008 was just announced after over 13 years). Every vintage is given a title by Camus, meant to offer a “photograph” of the vintage and resulting Champagne. For the 2006 (in stock now), the word is “Sunny”, offering the promise of richness and great phenolic development.
In Stock Now:
Piper-Heidsieck Rare Brut Millésime, Champagne 2006 750ML ($179.95) $169 special, 13 bottles in stock now
Wine Spectator 96 points “Aromas and flavors of toasted brioche and grilled nut enrich the yellow plum, nectarine and grated ginger notes of this rich and creamy Champagne. Finely woven and beautifully integrated, with a firm backbone of mouthwatering acidity providing precise balance for the lush range of flavor. Drink now through 2029. 14,000 cases made, 1,800 cases imported.”
Need a different Tête de cuvee now? We carry a whole assortment including Delamottes Collection, Bollinger’s La Grand Annee and Laurent-Perriers Grand Siècle
Vinopolis is an independent wine shop located in Portland, Oregon that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.
Thank you for reading and for continuing to support our team!
Stay safe, be well, & drink well.
Thank you for reading and for continuing to support our team!
Stay safe, be well, & drink well.
Friday Nov 12, 2021 Newsletter
In This Newsletter:
Perfection from the Golden Bell:
100 Point 2016 Angelus
Birds of Feather:
Averaen Pinot and Chardonnay
Staff Pick:
Samuel Billaud
Clemens Busch: Mosel Master:y
The Count of Col d’Orcia
Royally Delicous Brunello di Montalcino
Holding Court with Hartford
Collector’s Corner
Grand Port Offer:
Worthy of a Windsor
We’re Open for In-Store Shopping!
10AM – 6PM Daily
We also offer Curbside Pickup
Order Online / By Phone / By Email
Perfection from the Golden Bell: 100 Point 2016 Angelus
Arriving Late November
The de Bouard family, owners and stewards of Angelus, is synonymous with Bordeaux, with family records showing a presence in the region as early as 1544. Over the centuries their reputation for producing some of the best wine on the Right Bank has ebbed and flowed but never budged from the upper echelon. This stellar reputation can be attributed to the family’s acumen for combining tradition with modern technology.
Hubert de Bouard has especially championed this within his family’s holdings. Undertaking massive renovations to their estate and vinification practices, Angelus is now farmed organically and uses gravity-feeding during fermentation. Hubert borrowed techniques from Burgundian producers like de-stemming by hand, fermenting parcels separately and extended contact with the lees with elevage in 100% new French oak.
The 2016 vintage is legendary in Bordeaux, with Roger Voss of Wine Enthusiast entitling his vintage summary “The Perfect Bordeaux?”. The vintage is often compared to her sister 2015 in terms of being consistently warm throughout the summer but with a luxuriously wet spring allowing for ample water supplies within the soil. Combined with a long and dry summer, Angelus was able to deliver exceptional purity, elegance and freshness in spades. After seeing the critical reception, we secured an allotment of magnums.
Arriving Late November:
Chateau Angelus Saint-Emilion Grand Cru 2016 1.5L ($1049.95) $899 pre-arrival special
Case-6 Chateau Angelus Saint-Emilion Grand Cru 2016 1.5L ($5999.95) $5099 pre-arrival special (That’s only $849.83 per bottle)
Wine Enthusiast 100 points “TOP 100 Cellar Selection In 2019. This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. -Roger Voss”
Lisa Perrotti-Brown, Wine Advocate 98+ points “Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely DELICIOUS drink right now, but I’d suggest waiting 3-5 more years for the fireworks to really begin.”
Neal Martin-Vinous 97 Points “The 2016 Angélus has an intense, powerful bouquet with copious black cherries, boysenberry, orange pith and iodine scents that threaten to overwhelm the senses. The medium-bodied palate offers supple tannins, a fine bead of acidity, a dash of black pepper and impressive detail and persistence on the finish. This is an outstanding Angélus that clearly requires several years in bottle to realize its full potential. Tasted blind at the annual Southwold tasting.”
Jeb Dunnuck 97 points “The 2016 Château Angélus is incredibly elegant and finesse-driven, with a soaring perfume of crème de cassis, white flowers, crayon, forest floor, and spice. Compared to the 1996 by the Angélus team, it has a deep, layered style, its oak is beautifully integrated, there are ample tannins, and despite leaning toward the finesse-driven side of the spectrum, it has thrilling depth of fruit and length. It’s a brilliant wine from this estate that will benefit from 4-5 years of bottle age and keep for 30+ years or more. The blend of the 2016 is 60% Merlot and 40% Cabernet Franc, brought up all in new French oak.”
Wine Spectator 96 points “This goes for the gusto, with a deep and broad swath of well-roasted tobacco, espresso and loam out front. The core of dark currant and fig fruit will have to catch up, but this red has the energy and juicy drive to eventually do so. When it melds fully, this will be a smoky, alluring, tobacco-fueled wine. Best from 2024 through 2040. 8,333 cases made. — JM”
Shop our Red Bordeaux selections in stock now and arriving soon!
Birds of Feather:
Averaen Pinot and Chardonnay
Averaen Pinot and Chardonnay
You’ve heard of Banshee and their cult following out of Sonoma County, but did you know they also had a project in the Willamette Valley? Founded in 2015, Averaen has established itself as one of the best values on the market. As a negociant or merchant, they source Pinot Noir and Chardonnay from the entire valley as opposed to a singular estate, which allows tremendous creative freedom not unlike painting with different sets of colors.
We’re pleased to welcome the exceptional wines of Averaen to Vinopolis—at more than exceptional pricing. We were able to secure an allotment of their reserve cuvee, sourced from two vineyards in the Eola-Amity Hills. Stylistically, they share a richness of fruit and an oak framing that makes them feel distinctly more premium than their prices would suggest. Lovers of Archery Summit, Domaine Serene and Penner-Ash should take note—these are alternatives that deliver real value to those brands.
In stock now:
Averaen Flood Line Pinot Noir Willamette Valley 2017 750ML ($39.95) $24 special, 36+ bottles in stock now
Case-12 Averaen Flood Line Pinot Noir Willamette Valley 2017 750ML ($479.95) $249 special, (that’s only $20.75/bottle!)
Josh Raynolds – Vinous 92 points “Deep brilliant red. Mineral-driven raspberry, cherry and potpourri aromas show very good clarity and pick up hints of cola and Asian spices with air. Palate-staining, sappy red fruit and spicecake flavors are given lift and spine by a core of juicy acidity. Densely packed but lithe in style, finishing very long and spicy, with smooth tannins lending gentle grip. (30% whole clusters and 40% new French oak)”
This is the lowest listed price in the USA today!
Averaen Chardonnay Willamette Valley 2018 750ML ($29.95) $18 special, 36+ bottles in stock now
Case-12 Averaen Chardonnay Willamette Valley 2018 750ML ($249.95) $199 special, (that’s only $16.58/bottle!)
Paul Gregutt-Wine Enthusiast 92 points “It would be hard to find a better Chardonnay at this price. A blend of grapes from two AVAs, it’s been given reserve-level care, including aging in 10% new French oak. Toasty, tasty and well balanced, it offers ripe apple fruit accented with nut butter and caramel.”
Josh Raynolds – Vinous 91 points “Light, glistening gold. Spice- and smoke-accented pear, melon and tangerine on the nose, along with a building hint of vanilla. Silky, palate-coating citrus and orchard fruit and fennel flavors smoothly blend depth and energy. Shows strong tenacity on the incisive finish, which features subtle vanilla and bitter citrus pith qualities.”
This is the lowest listed price in the USA today!
Samuel Billaud
Looking for Grand Cru Chablis but want to pay Premier Cru pricing?
Much like her sister Burgundy, the vineyards of Chablis can have Premier and Grand Cru sites within a stone’s throw of one another. Also like in Burgundy you can have one producer’s row of grapevines average in the hundreds of dollars per bottle, with the next producer being a fraction of that within same vineyard. The differences are usually minor, especially in light of climate changes effect’s on viticulture.
The Montée de Tonnerre is one such example, with an ancient Roman road dividing the vineyard from the Grand Cru Blanchot. When comparing the two vineyards you find that Blanchot produces the lighter and less fruit driven wine than those of Montée de Tonnerre which exhibits more ripeness as a result of the greater sun exposure. Both vineyards feature layers of fossilized seashells and white clay, with Blanchot’s name being derived from the name “White hill”. If you’re a fan of Chablis that’s weightier and more textured than the Montée de Tonnerre is for you, especially in the hands of Samuel Billaud.
Samuel Billaud Montee de Tonnerre Chablis Premier Cru 2016 750ML ($69.95) $59 special, 26 bottles in stock now
Neal Martin-Vinous 92 points “The 2016 Chablis Montée de Tonnerre, which underwent 15 months in barrel, has a lovely dried honey and beeswax scented bouquet that gains intensity with aeration. The palate is very well balanced with a fine bead of acidity, fresh and vibrant with a tangy, saliva-inducing saline finish that feels very persistent. Excellent.”
Neal Martin – Wine Advocate 90-93 points “The 2016 Chablis 1er Cru Montee de Tonnerre comes from two parcels, one in the titular vineyard and the other in Chapelot, not far from Raveneau. It has quite a stern, focused, flinty bouquet that needs coaxing from the glass. The palate is (again) well balanced with a fine line of acidity. There are subtle notes of white peach and orange zest in situ, although perhaps not quite exuding the persistence of the Mont de Milieu on the finish. Still, this will merit three or four years in bottle.”
This is the only listing in the USA today!
Clemens Busch: Mosel Mastery
The Mosel River Valley was likely the first area in Germany to be planted en masse with grapevines. Commercial viticulture was initiated by the Roman Empire and codified by the poet and historian Magnus Ausonius in 370 A.D. Viticulture and wine consumption was prevalent in the region for centuries prior with Celtic settlements dating back to 15 B.C. being found with wine related artifacts.
In the same way that Neuschwanstein Castle is the face of Bavaria and German architecture as a whole, the Mosel Valley is the face of the Rhine and German wine. Unlike other German wine regions that see a diverse assortment of grapes under cultivation, the Mosel produces Riesling almost exclusively along the banks of the river. The confluence of slope and refraction create a richer and fuller bodied style of Riesling that defines the area and also acts as a measuring rod for the rest of the country. These vineyards feature vast percentages of the trademark blue and gray slate which also aids in ripening, and contributes a clean slate-like character to the wine.
The more favorable growing conditions allow for the entire spectrum of Riesling to be produced ranging from dry to lusciously sweet (Sometimes from the same vineyard). With so many options available it’s rare to find a producer like Clemens Busch who can deliver quality at every tier of the Prädikatswein ladder. The most tantalizing thing about their wines is how they taste perceptibly much drier than they are, on account of the high acids across the board. There are a number of possible factors that can be attributed to this, with the considerable vine age and generations of meticulous farming being the most likely.
Clemens and Rita Busch are the 5th generation of their family to farm their estate with many of their fermentation vats (Or Fuder as their known in Germany) being over 100 years old. Converting the estate to biodynamics in the 1980’s, Clemens and Rita are considered leaders of the movement in Germany and the European Union as a whole. Considering their average vine age of 45 years old, unique sites and remarkable winemaking talent this is a great introductory producer or a new favorite in German Wine.
In Stock Now:
Weingut Clemens Busch Marienburg Riesling Kabinett Mosel 2018 750ML ($34.95) $24 special, 36+ bottles in stock now
James Suckling 92 points “Lightly smoky with some lemon pith and dried spices. There’s some light sweetness here, but it’s nicely balanced out by the edgy acidity. Taut and very precise on the finish. Drink now.”
David Schildknecht-Vinous 91 points “White peach, apple, honeydew melon and lime are tinged with lemongrass and cilantro on the nose, and with nippy cress on an otherwise polished, lusciously fruited and subtly soothing palate. Nearly 60 grams of sugar manage to come off as entirely supportive, and the lingering finish both soothes and stimulates. (This year’s village-level Busch Kabinett seemed oddly out-of-sorts on the sole occasion – side by side with this Marienburg – that I was able to taste it, so I have left it un-reviewed.)”
Wine Spectator 91 points “Shows yeasty notes at first, with accents of jasmine and hops, followed by electric acidity that fuels the green apple, lemon and nectarine flavors. Balanced and beautiful in terms of texture, exhibiting substance. Smoky details emerge on the well-defined finish. Best from 2021 through 2033. 550 cases made, 60 cases imported. — AZ”
AP #11
In the same way that Neuschwanstein Castle is the face of Bavaria and German architecture as a whole, the Mosel Valley is the face of the Rhine and German wine. Unlike other German wine regions that see a diverse assortment of grapes under cultivation, the Mosel produces Riesling almost exclusively along the banks of the river. The confluence of slope and refraction create a richer and fuller bodied style of Riesling that defines the area and also acts as a measuring rod for the rest of the country. These vineyards feature vast percentages of the trademark blue and gray slate which also aids in ripening, and contributes a clean slate-like character to the wine.
The more favorable growing conditions allow for the entire spectrum of Riesling to be produced ranging from dry to lusciously sweet (Sometimes from the same vineyard). With so many options available it’s rare to find a producer like Clemens Busch who can deliver quality at every tier of the Prädikatswein ladder. The most tantalizing thing about their wines is how they taste perceptibly much drier than they are, on account of the high acids across the board. There are a number of possible factors that can be attributed to this, with the considerable vine age and generations of meticulous farming being the most likely.
Clemens and Rita Busch are the 5th generation of their family to farm their estate with many of their fermentation vats (Or Fuder as their known in Germany) being over 100 years old. Converting the estate to biodynamics in the 1980’s, Clemens and Rita are considered leaders of the movement in Germany and the European Union as a whole. Considering their average vine age of 45 years old, unique sites and remarkable winemaking talent this is a great introductory producer or a new favorite in German Wine.
In Stock Now:
Weingut Clemens Busch Marienburg Riesling Kabinett Mosel 2018 750ML ($34.95) $24 special, 36+ bottles in stock now
James Suckling 92 points “Lightly smoky with some lemon pith and dried spices. There’s some light sweetness here, but it’s nicely balanced out by the edgy acidity. Taut and very precise on the finish. Drink now.”
David Schildknecht-Vinous 91 points “White peach, apple, honeydew melon and lime are tinged with lemongrass and cilantro on the nose, and with nippy cress on an otherwise polished, lusciously fruited and subtly soothing palate. Nearly 60 grams of sugar manage to come off as entirely supportive, and the lingering finish both soothes and stimulates. (This year’s village-level Busch Kabinett seemed oddly out-of-sorts on the sole occasion – side by side with this Marienburg – that I was able to taste it, so I have left it un-reviewed.)”
Wine Spectator 91 points “Shows yeasty notes at first, with accents of jasmine and hops, followed by electric acidity that fuels the green apple, lemon and nectarine flavors. Balanced and beautiful in terms of texture, exhibiting substance. Smoky details emerge on the well-defined finish. Best from 2021 through 2033. 550 cases made, 60 cases imported. — AZ”
AP #11
This is the lowest listed price in the USA today!
Weingut Clemens Busch Pundericher Marienberg Rothenpfad Riesling Auslese Mosel 2014 375ML ($59.95) $46 special, 5 bottles in stock now
Wine Advocate 93 points “The 2014 Riesling Auslese Rothenpfad displays a lovely, clear and slate-like bouquet, with herbal and tropical fruit flavors. Sweet and piquant on the palate, this is a rich and very elegant, well balanced Riesling with a great delicacy, and fruit-intense and piquant finish. Very stimulating. The residual sugar of 135 grams per liter is almost blown away by the acidity and minerality.”
This is the only listing in the USA today!
Weingut Clemens Busch Pundericher Marienberg Riesling Spatlese Mosel 2018 750ML ($49.95) $33 special, 32 bottles in stock now
Wine Spectator 94 points “Rich and exotic, featuring mango, brown spice, slate, smoke and citrus notes. Open and fluid in style, crafted with precision and intensity. The submerged acidity reveals itself on the finish, along with a tactile sensation on the palate. Best from 2022 through 2038.”
James Suckling 95 points “A very impressive Spätlese that’s so aromatic and expressive; it leads with dried apricots, passion fruit, melon sorbet, milk ice cream and earth. Sweet and powerful for this category, but the acidity runs right through the center palate, bringing the stone-fruit and tropical flavors to life and leaving the mouth with wicked resolve. Drink now.”
David Schildknecht-Vinous 91 points “White peach and nectarine are garlanded in heliotrope, leading to a lusciously fruity and perfumed performance on a soothingly creamy palate. The lingering finish is intensely fruity, with just enough brightness and piquancy of fruit pit to push back against the overbearing sweetness.”
Stephan Reinhardt-Wine Advocate 90 points “The 2018 Marienburg Spätlese is clear and bright on the nose, offering ripe and elegant fruit. Light, lush and piquant on the palate, this is a stimulating, not all too sweet yet perfectly balanced and salty Spätlese. It doesn’t need to be cellared for decades—it already drinks very well. Tasted from AP 1419 in July 2020.”
AP #14
This is the only listing in the USA today!
Shop our complete selection of 531 German Rieslings in stock now!
The Count of Col d’Orcia
Royally Delicous Brunello di Montalcino
Royally Delicous Brunello di Montalcino
The sister vintages of 2015 and 2016 are the kismet vintages you see once in a generation, if not a century. Both are fortuitous, classic and exhibit a duality not seen since Maria Callas and Renata Tebaldi. These differences have to be experienced in order to be fully understood, with Col d’Orcia crafting stellar examples of both. The critics agree with us, with James Suckling describing 2015 as “Historic” and one to seek out. The 2016 vintage isn’t without her fans either, scoring 99+ points with reviewer Luca Gardini.
As you can expect with a name that translates to the “Hill overlooking the Orcia River” Col d’Orcia is positioned on a high elevation plateau just under Mount Amiata in Montalcino. Described as an “Organic Island” the estate is the largest organic farm in all of Tuscany and famous for their commitment to producing Brunello in the traditional style.
Being the warmer of the two vintages with a mild winter and spring, 2015 is marked by powerful and ripe fruit character that’s accentuated by violets and terra cotta. These conditions set the stage for 2016’s tour de force, with a waterlogged spring restoring groundwater reserves before a similarly dry and warm summer. 2016 is marked by elegance and structure with a more red fruited character accentuated by refreshing botanicals. Both vintages have decades of life ahead of them in the bottle, with the 2015’s being especially charming at this point in its young adulthood.
Arriving in November 19th:
Tenuta Col d’Orcia Brunello di Montalcino DOCG Tuscany 2016 750ML ($59.95) $44 pre-arrival special
Eric Guido – Vinous 95 points “Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d’Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d’Orcia impresses on nearly every level.”
Can’t Wait?
In Stock Now from Col d’Orcia:
Tenuta Col d’Orcia Brunello di Montalcino DOCG Tuscany 2015 750ML ($59.95) $49 special, 12 bottles in stock now
Eric Guido – Vinous 94 points “At first, the 2015 Brunello di Montalcino is quite closed in the glass, to the point I move on to the wine next to it… However, upon returning to the glass a few minutes later, I come to realize that the 2015 simply needs time to come to life; and once it does, watch out. Here I find a gorgeous and intense display, mixing savory and sweet, as well as, earth and fruit, as dusty cedar and spice give way to ripe strawberry with a hint of citrus, with wild herbs and a hint of animal musk adding further depths. On the palate, silky textures meld into woodland red berry fruits, zesty spice, hints of cedar, savory herbs, saline minerals, and mounting tannins. The finish is long and structured, yet there remains enough primary fruit to balance it all out, as well as resonating acids, intriguing hints of citrus, and spice. This is remarkably balanced, singing already, yet it’s full of potential for the cellar.”
Wine Spectator 94 points “This combines the best characteristics of Sangiovese, with cherry and strawberry fruit, earth, leather and iron notes and balsamic elements of wild thyme, rosemary and Mediterranean scrub. Shows a bit of heat on the finish, yet remains fresh and long. Best from 2023 through 2042. 16,600 cases made, 3,000 cases imported. — BS”
Wine Advocate 93 points “The Col d’Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution in the glass with those earthy and sanguine notes lifting to reveal sweet oak tones of vanilla and baking spice that remain pronounced in a second underlayer. To me, Col d’Orcia’s wines are almost always characterized by a medicinal or balsamic element, and the primary fruit is downplayed as a result. This vintage puts on a good show with wild berry, blackcurrant and dried blackberry. That said, this wine is more ethereal and spicy than it is fruity per se.”
Holding Court with Hartford:
The Russian River Valley is world famous for its Chardonnay’s that combine the stylistic ripeness of California, with the acidity and backbone of Burgundy. The 2019 vintage defied all expectations and delivered even higher quality than the year before, with even wildfire season seeming to wait for harvest to finish. Expect the classic Hartford Court style of yellow pome, Jasmine blossom, Shoumei tea and sea salt with a medium body and long finish. This is the perfect wine for someone looking for an richer style of chardonnay that is still acid driven. We carry multiple styles of California Chardonnay in-house including Sandhi, Mt.Eden and Carpe Diem!
Hartford Family Winery Hartford Court Russian River Valley Chardonnay Sonoma County 2019 750ML ($29.95) $21.90 special, 36+ bottles in stock now
Case-12 Hartford Family Winery Hartford Court Russian River Valley Chardonnay Sonoma County 2019 750ML ($359.95) $249 special (that’s only $20.75/bottle!)
Jeb Dunnuck 93 points “Readers looking for a pure, impeccably made Russian River Chardonnay should check out the 2019 Chardonnay Russian River Valley from Hartford Court. It has classic pineapple and honeyed orchard fruits, a rich, medium-bodied mouthfeel, good acidity, and subtle toasty, nutty background nuances. It’s ideal for drinking over the coming 4-5 years.”
Antonio Galloni 91 points “The 2019 Chardonnay (Russian River) is a terrific appellation-level wine. Bright and finely cut, the 2019 is so well-balanced. Lemon peel and white flowers grace this enticing Chardonnay from Hartford. Bright acids and floral accents round out the finish nicely.”
Lisa Perrotti-Brown, Wine Advocate 91 points “The 2019 Chardonnay Russian River Valley was 100% barrel fermented in French oak barrels, 26% new, and aged for 9.5 months. It slips slowly, cautiously out of the glass with crushed rocks and sea spray scents over a core of green and yellow apples and Bosc pears plus a hint of marzipan. Medium-bodied, the palate bursts with apple and pear flavors with a racy backbone and savory finish. 15,000 cases were made.”
This is the lowest listed price in the USA today!
Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($34.95) $24 special, 36+ bottles in stock now
Case-12 Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($399.95) $249 special (That’s only $20.75 per bottle!)
Winery note “If you’ve ever sat at San Francisco’s iconic Zuni Café with a plate of oysters in front of you while you wait for the iconic whole roast chicken, you may have had a glass or two of this collaboration between longtime friends Rajat Parr of Sandhi and Zuni wine director Thierry Lovato. The wine is a barrel selection from some of Sandhi’s iconic Sta. Rita Hills sites, (think Mt. Carmel, Sanford & Benedict) with enough own-rooted, 1973 Wente selection Bien Nacido Chardonnay blended in to warrant a Santa Barbara County designation.”
This is the only listing in the USA today!
Mount Eden Vineyards Chardonnay Edna Valley 2017 750ML ($27.95) $21.90 special 36+ bottles in stock now
Erin Brooks-Wine Advocate 93 points “This comes mostly from the Wolff vineyard with some fruit from the Middle Ranch vineyard. The 2017 Edna Valley Chardonnay opens with wonderful aromas of honeycomb, orange blossoms, saline, crushed shell and loads of baked apple and quince with an earthy undercurrent. The palate is medium-bodied, satiny and intense, with seamless freshness on the finish, which lingers with honeyed notions.”
Carpe Diem Chardonnay Anderson Valley 2016 750ML ($24.95) $16.60 special, 36+ bottles in stock now
Wine Enthusiast 91 points “Vivid oaky, earthy aromas lead to ripe firm flavors of apple and citrus in this assertive and well-structured wine. The char and wood-smoke nuances carry over to the palate, along with a nice nip of tannin and firm acidity that help to offset the richness. -Jim Gordon”
Collector’s Corner
Grand Port Offer:
Worthy of a Windsor
Port is ubiquitous in the world of wine, having been a staple in every cellar since its inception in the 17th century. Not only delicious but also one of the most ageworthy and collectible wine styles in the world, port is a mainstay on auction blocks around the world from New York to Hong Kong. Unlike other ports which are multiple vintages blended together to make the various bottlings like ruby or tawny, Vintage ports are coming from a handful of the best barrels from a singular harvest. Statistically speaking less than 2% of port is ever bottled as a vintage offering, making them some of the scarcest wines in the world.
The 1994, 2011 and 2016 vintages of Port are considered some of the best years in the past score. No small feats given the unprecedented string of declared vintages especially in recent years, these three are considered the apex of power and elegance. In order for a vintage to be declared it must pass three different evaluations beginning with the individual houses. The next step involves a vote amongst the houses to determine if there’s consensus to declare a vintage. Finally, the houses must submit examples of their vintage to the Institute of Douro and Porto Wines for a tasting evaluation before being allowed to bring the wine to market. Perfect gifts, cellar gems or meal accompaniments for now and years to come you should be running to this offer.
In stock now:
Churchill’s Vintage Port Portugal 1.5L ($199.95) $89 special, 27 bottles in stock now
Wine Spectator 93 points “A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it’s sweet and fruity on the finish. Try after 2010. — JS”
The 1994, 2011 and 2016 vintages of Port are considered some of the best years in the past score. No small feats given the unprecedented string of declared vintages especially in recent years, these three are considered the apex of power and elegance. In order for a vintage to be declared it must pass three different evaluations beginning with the individual houses. The next step involves a vote amongst the houses to determine if there’s consensus to declare a vintage. Finally, the houses must submit examples of their vintage to the Institute of Douro and Porto Wines for a tasting evaluation before being allowed to bring the wine to market. Perfect gifts, cellar gems or meal accompaniments for now and years to come you should be running to this offer.
In stock now:
Churchill’s Vintage Port Portugal 1.5L ($199.95) $89 special, 27 bottles in stock now
Wine Spectator 93 points “A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it’s sweet and fruity on the finish. Try after 2010. — JS”
This is the lowest listed price in the USA today!
W & J Graham’s Vintage Port Portugal 2016 750ML ($119.95) $99 special
James Suckling 99 points “Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.”
Wine Spectator 98 points “This offers a distilled plum and boysenberry essence, with a racy feel, as spearmint and graphite notes drive through. As the finish kicks in, this turns toward the dark side, with ganache, charcoal and tar elements. Has the showy ripeness of the vintage but is backed by a decidedly dry feel on the finish, imparting a sense of precision despite the heft. Best from 2030 through 2055.”
Wine Enthusiast 97 points “Cellar Selection. This finely structured wine is powered by fine tannins and rich fruits. A touch of acidity comes through the rich berry flavors and the concentration of the dark tannins. This wine will certainly age, don’t drink before 2028.”
Wine Advocate 95 points “The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow’s this year, this is more intense as well. The better wine of these two benchmarks seems to be this Graham’s. Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. The Dow’s will be approachable a bit earlier, perhaps, and this may reward aging even more. As always, Graham’s is wonderfully delicious. That’s one hallmark of the house. I’m not sure this is a truly great Graham’s, but at the moment, it is enticing, with plenty of potential for improvement. There were 6,325 cases produced, plus some bottles in other formats.”
This is the lowest listed price in the USA today!
W & J Graham’s Vintage Port Portugal 2011 750ML ($119.95) $79 special
Stephen Tanzer 96+ points “Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.”
Roger Voss-Wine Enthusiast 96 points “Cellar Selection. Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine’s aging potential. Hold for many years. “
Wine Advocate 95-97 points “The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth. The separation of “The Stone Terraces” vines certainly does not appear to have detracted from a great Graham’s. 5,000 cases declared. Tasted May 2013.”
This is the lowest listed price in the USA today!
Other Ports in stock now:
Fonseca Vintage Port Portugal 1985 750ML ($149.95) $119 special, 23 bottles in stock now
Wine Spectator 95 points “A hard, take-no-prisoners Port, extremely powerful and still closed when last tasted. Deep inky color, with concentrated blackberry and raisin aromas, full-bodied, with massive raisin flavors, a superb backbone and a very long finish.”
Cockburn’s Vintage Port Portugal 2017 750ML ($99.95) $74 special, 18 bottles in stock now
James Suckling 98 points “Insane aromas of crushed berry, flowers and lifted ester like a fermenting lager. Full body, tannic yet so finely grained in texture. Extremely long and beautiful. It goes on for minutes. 2,500 cases. Try in 2026.”
Wine Spectator 96 points “Packed with creamed blueberry, açaí berry and boysenberry fruit and carried by waves of velvety structure and warm fruitcake notes, this is showy in style, featuring an embedded graphite spine, alluring spice details and a flash of floral nuance through the finish, imparting superior range and length. Best from 2032 through 2050.”
Neal Martin-Vinous 95 points “The 2017 Cockburn’s Vintage Port, picked from August 28, comes mainly from Quinta dos Canais (74% of the blend.) It sports an iridescent purple hue. It has an irresistible nose with black plum, raisin, vanilla and blackcurrant, super-concentrated but managing to maintain superb delineation. The palate is medium-bodied and full of tension. I must admit to being shocked how tense and agile this Cockburn’s is showing. It is a live-wire young Port, brimming over with energy and bridle and with an almost citrus-fresh finish that leaves the mouth tingling. The name might be synonymous with the more commercial end of Port, however, recent vintages testify a fortified wine that should be taken very seriously. Superb. Total production is 2,500 cases.”
Decanter 95 points “Mostly sourced from Quinta dos Canais, this is a blend of 52% Touriga Nacional and 30% Touriga Franca, backed by Sousão and Alicante Bouschet. It’s a well priced example and looks to be one of the best value wines of the vintage. This is one of few wines in 2017 showing a touch of warmth on the nose, with opulent, heady floral fruit. The palate is sweet and fleshy initially, with ripe berry fruits and solid, spicy tannins. It’s classically structured with lovely concentration and a powerful finish, perhaps not showing the freshness of some other ’17s but still very impressive.”
Mark Squires-Wine Advocate 94-96 points “The terroir and the vintage combine to make this a wine that seems at the moment a bit bigger than Dow’s this year. Unlike in 2015, however, it also maintains its balance well. This has velvet for texture, fine aromatics and a long finish, but it is always elegant, never jammy. It is still concentrated, and aeration proves how well it can evolve. It finishes with some pop and power, but it will be approachable relatively young. Relatively is the key word there, as it shows plenty of power. Like the Warre’s, a Symington sibling this issue, it seems to be a cut above this year, the best in the brand for a while, and superior to both the 2016 and 2015. It is able to hold up to some of its more famous siblings in the Symington stable this issue. There were 2,500 cases produced. The 2017 Vintage Port is a blend of 52% Touriga Nacional, 30% Touriga Franca and small portions of Sousão and Alicante Bouschet bottled about a month before this tasting after 18 months in seasoned vats. However, I actually tasted a pre-bottling sample because there was some fear of bottling shock. This is sourced from south-facing vineyards in Douro Superior that have a higher proportion of Touriga Nacional. It comes in with 107 grams of residual sugar.”
Dow’s Vintage Port Portugal 2016 750ML ($119.95) $99 special, 16 bottles in stock now
Wine Spectator 98 points “This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055.”
Wine Enthusiast 97 points “Very floral, intense and ripe, this is a wine that is based around big black fruits as well as fine acidity. It is obviously destined for long aging with its powerful dry tannins and perfumed acidity. Drink this wine from 2028.”
James Suckling 96 Points “Aromas of blueberries, blackberries and dried flowers plus hints of slate follow through to a full body, very fine tannins and a driven and linear finish. Orange peel and dried fruit. Sleek and racy. Ready to try in 2024.”
Dow’s Vintage Port Portugal 2017 375ML ($69.95) $59 special, 22 half-bottles in stock now
Dow’s Vintage Port Portugal 2017 750ML ($119.95) $99 special, 8 bottles in stock now
Neal Martin-Vinous 98 points “The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.”
James Suckling 98 points “Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows on your palate. Wonderful ripe fruit in the middle palate. Try after 2030.”
Decanter 97 points “Based on fruit from the predominantly south-facing Quinta do Bomfim in the Cima Corgo and Quinta Senhora da Ribeira in the Douro Superior, with Touriga Nacional and Touriga Franca making up 80% of the blend. This is opaque and closed in but powerfully ripe with underlying pure berry fruit. It’s seemingly quite introverted compared to some of its peers at this stage, but it’s still full, rich and opulent on the palate. It also shows the latent power of the vintage, made as it is in a slightly drier style (3.4 Baumé), with lovely minty fruit and full, ripe sinewy tannins all the way through the finish. Long and lithe, and very fine.”
Wine Spectator 96 points “A dense, thickly textured version, dripping with warm salted licorice, tar and açaí paste notes, while plum and blueberry pâte de fruit, chai spice and chocolate elements fill in behind. Lots of brambly grip flows underneath. Shows a very sappy feel on the finish. Best from 2035 through 2055.”
Wine & Spirits 95 points “This wine seems more accessible than young Dow vintages of the past, perfumed with purple-fruit freshness that’s completely integrated into the wine’s dark tannins. The structural power of those tannins grows more apparent as you spend time with the wine. Though they seem articulate, spicy and grand from the start, they continue to give fruit flavor after the bottle has been open for three days. The details range from cinnamon bark to mincemeat, plum skins and minerals, all of it surrounding the healthy purple-red fruit at the center of this wine. A beautiful and satistfying vintage from Dow, this will develop for decades.”
Mark Squires-Wine Advocate 94-96 points ” Opening with dramatic color, this adds violets on the nose. It retains elegance while seeming subtly concentrated rather than jammy. Then, it finishes with pop and controlled power. For those who remember the powerhouse Dows in the past, that’s not quite this for the most part. It is an accessible and elegant Dow, relatively speaking. Charles Symington said that the higher proportion of Touriga Franca compared to some years contributed to that. That said, this still has the structure to age and develop. It seems wonderfully fresh and lifted all the while, but it’s neither rich, nor intense nor austere. This is a Dow that still needs some time to become more expressive and complex, though. There were 5,250 cases produced. The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled about a month before this tasting after 18 months in seasoned vats, but the just-bottled sample was not actually used for fear it might be in shock. This, accordingly, was actually a pre-bottling sample. It comes in with 106 grams of residual sugar.”
Jancis Robinson 18/20 points “Black core with purple rim. Very different from the Stone Terraces just tasted, sweet and somehow more lifted as if more volatile. Hedgerow fruits on the nose, floral too, and again that real sweetness of fruit on the palate. Intense, firmly built but very generous in its sweet fruit character even if not analytically sweeter. Fine-grained but still grainy tannins with some hints of dried fruits on the finish. When I tasted this a second time on a different occasion, it seemed much fresher and more vibrant so I increased my score and lengthened the drinking window.”
Wednesday Newsletter 11-10-21
In This Newsletter:
Averaen Reserve Pinot Flying in
New Week New Wines: Arriving Friday
Cardinale, Sette Ponti and More!
Sun-Drenched Staff Picks
From Around the World
E.U. Rose for all seasons
Castello di Ama’s
Refined & Quintessential 2018 Chianti Classico
La Fiorita: The Flower of Brunello
Royal Tokaji for the Ages
Bucklin:
Field Blend Barons of Sonoma
Titan of the Terrassenmosel:
Heymann-Loewenstein
Collector’s Corner
Aged Bordeaux on the way
We’re Open for In-Store Shopping!
10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
Order Online / By Phone / By Email
Averaen Reserve Pinot Flying in
You’ve heard of Banshee and their cult following out of Sonoma County, but did you know they also had a project in the Willamette Valley? Founded in 2015, Averaen has established itself as one of the best values on the market. As a negociant or merchant, they source Pinot Noir and Chardonnay from the entire valley as opposed to a singular estate, which allows tremendous creative freedom not unlike painting with different sets of colors. We’re pleased to welcome the exceptional wines of Averaen to Vinopolis—at more than exceptional pricing. We were able to secure an allotment of their reserve cuvee, sourced from two vineyards in the Eola-Amity Hills.
Arriving Friday:
Densely packed but lithe in style
Averaen Flood Line Pinot Noir Willamette Valley 2017 750ML ($39.95) $24 pre-arrival special, 36+ bottles arriving
Case-12 Averaen Flood Line Pinot Noir Willamette Valley 2017 750ML ($479.95) $249 pre-arrival special (that’s only $20.75/bottle!)
Josh Raynolds Vinous – 92 points – “Deep brilliant red. Mineral-driven raspberry, cherry and potpourri aromas show very good clarity and pick up hints of cola and Asian spices with air. Palate-staining, sappy red fruit and spicecake flavors are given lift and spine by a core of juicy acidity. Densely packed but lithe in style, finishing very long and spicy, with smooth tannins lending gentle grip. (30% whole clusters and 40% new French oak)”
This is the lowest listed price in the USA today!
The average listed price is $33
The average listed price is $33
New Week New Wines:
Arriving Friday
Oregon-
Pleasant, fruity and refreshing
Joseph Drouhin Bourgogne Pinot Noir Burgundy 2019 750ML ($19.95) $16.75 pre-arrival special
Veronique Drouhin Tasting Note: “A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance”
This is the lowest listed price on the West Coast today!
California –
A wine that builds slowly with time in the glass, offering a layered, singular character
Cardinale Estate Red Napa Valley 2018 750ML ($379.95) $319 pre-arrival special
Jeb Dunnuck 98 points “The 2018 Cabernet Sauvignon is based on a blend of 90% Cabernet Sauvignon and 10% Merlot that spent 22 months in 81% new French oak. It’s a wonderfully complete, borderline perfect wine that shows the class of this estate as well as the vintage, revealing a seamless, full-bodied style that carries lots of blackcurrant, graphite, lead pencil, and tobacco aromatics, a deep, layered mid-palate, ultra-fine tannins, and flawless balance. As with most of Chris’s 2018s, it’s a wine that builds slowly with time in the glass, offering a layered, singular character. It’s a gorgeous 2018 that can be drunk today with ample pleasure, but it will ideally be given 4-6 years of bottle age, at which point it should evolve gracefully for 30-40 years.”
Lisa Perrotti-Brown, Wine Advocate 98 points “Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made.”
France – Champagne
An elegant and well-balanced Champagne
Comte Audoin de Dampierre Grande Cuvee Brut NV 750ML ($59.95) $49 pre-arrival special
Wine Spectator 91 points “An elegant and well-balanced Champagne, with bright acidity and flavors of crunchy white peach, brioche, candied orange zest, anise and honey. A fine aperitif. Drink now through 2018. 10,000 cases made, 150 cases imported.”
This is the only listing in the USA today!
France- Bordeaux
Thrillingly complete, flawlessly balanced, and borderline perfect Margaux
Chateau Rauzan-Segla Margaux 2016 750ML ($149.95) $119 pre-arrival special
Jeb Dunnuck “98 Points I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort that has building tannins, no hard edges, and a level of purity and elegance that’s just about off the charts. Given its purity and balance, it’s accessible today, but it will be best with 4-5 years of bottle age and keep for 3-4 decades.”
James Suckling 98 points “The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.”
Lisa Perrotti-Brown – Wine Advocate 97 points “Deep garnet-purple colored, the 2016 Rauzan-Ségla drifts effortlessly from the glass with fragrant rose hip tea, candied violets and chocolate box scents over a core of fresh blackcurrants and black cherry compote plus wafts of tobacco and dusty soil. Medium to full-bodied, it delivers a great mid-palate of softly textured black and blue fruits with loads of floral nuances and a refreshing lift on the finish. The blend this year is 68% Cabernet Sauvignon, 30% Merlot and 2% Petit Verdot, harvested between September 20th and October 15th at an average yield of 45 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.5%, and the pH is 3.6.”
Neal Martin – Vinous 97 points “The 2016 Rauzan-Ségla has an intense bouquet, one of the most perfumed that I encountered during my round of tastings. Violets infuse the ebullient black fruit, and traces of pencil lead emerge with time. The palate is medium-bodied, very pure and supple, displaying wonderful balance and a satiny texture that belongs in a lingerie shop. This is an utterly seductive Margaux, one of the finest in recent years as this estate continues its upsurge in quality. Few 2016s will dole out such inhibited pleasure.”
One of the more elegant Las Cases in recent years
Chateau Leoville-Las Cases ‘Grand Vin de Leoville’ Saint-Julien 2012 750ML ($249.95) $219 pre-arrival special
Robert m. Parker jr 93+ points. “The bigger sister or brother of Le Petit Lion, depending on your point of view, the 2012 Leoville Las Cases has gorgeous minerality, plenty of blueberry and blackcurrant fruit that is super-pure, an opaque ruby/purple color, medium body and firm structured, slightly austere personality. This wine is built for the long-term. A blend of 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc, it attained 13.5% alcohol, which is substantial for a 2012 Médoc. It has depth and richness, but also a boatload of tannin. Forget it for 8-10 years and drink over the following 15-20.”
Neal Martin – Vinous 93 points “The 2012 Léoville–Las Cases has a very fragrant bouquet of raspberry, wild strawberry and cedar aromas, all lively and focused; touches of potpourri develop in the glass. The medium-bodied palate delivers supple tannins matched with a fine bead of acidity. This is one of the more elegant Las Cases wines in recent years, nicely poised, offering succulent red berry fruit mixed with spice and white pepper toward the cohesive finish. Excellent. This is a very fine Las Cases and certainly the youngest and most approachable. Tasted at the château.”
Antonio Galloni – Vinous 93 points “The 2012 Léoville-Las-Cases offers lovely up front voluptuousness, something I am almost shocked to write about one of the Left Bank’s most notoriously slow agers. Sweet red cherry, dried flowers and pipe tobacco scents meld into a translucent, mid-weight Las Cases that should drink relatively early by this wine’s standard. The silky finish only adds to the wine’s considerable early appeal. The blend is 74% Cabernet Sauvignon, 15% Merlot and 11% Cabernet Franc. “
Italy – Tuscany
Shows tension and brightness. Excellent structure
Tenuta Sette Ponti Crognolo Toscana IGT Tuscany 2019 750ML ($39.95) $28 pre-arrival special
Case-6 Tenuta Sette Ponti Crognolo Toscana IGT Tuscany 2019 750ML ($219.95) $159 pre-arrival special
James Suckling 94 points “Sweet berries, flowers and cedar on the nose. Some leather, too. It’s medium-to full-bodied with lightly chewy tannins and a long, flavorful finish. Shows tension and brightness. Excellent structure. Drinkable now, but better in 2023.”
Has plenty of its trademark exuberance.
Tenuta Sette Ponti Oreno Toscana IGT Tuscany 2017 750ML ($79.95) $59 pre-arrival special
James Suckling 95 points “A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021.”
Antonio Galloni – Vinous 94 points “The 2017 Oreno is an attractive, expressive wine done in a style that is all about richness. Black cherry, mocha, expresso, licorice and sweet French oak infuse the 2017 with notable depth. In 2017, Oreno is not quite as sumptuous as it can be, but it certainly has plenty of its trademark exuberance.”
Arriving Friday, November 19th
Fantastic foundation and very long, layered and expressive finish
La Jota Vineyard Cabernet Sauvignon Howell Mountain 2016 750ML ($149.95) $119 pre-arrival special
Lisa Perrotti-Brown, Wine Advocate 97+ points “A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish. 3,202 cases produced.”
Jeb Dunnuck 96 points “The 2016 Cabernet Sauvignon Howell Mountain checks in as a blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. It offers a sensational bouquet of blackcurrants, blackberries, black cherries, savory herbs, bay leaf, and earth. It’s medium to full-bodied, beautiful, elegant, has vibrant acidity, fine tannins, and a smoking good finish. It’s another age-worthy wine from this terrific estate that needs short-term cellaring and will keep for 30+ years.”
Arriving Early December
Refined and complex, this red is all about finesse and restraint.
Tenuta San Guido Sassicaia Bolgheri Tuscany 2018 750ML ($279.95) $249 pre-arrival special
Kerin O’Keefe Wine Enthusiast 98 points “All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet Franc, the focused, elegantly structured palate is vibrant and savory, delivering cassis, orange zest, licorice and a hint of coffee framed in taut, polished tannins. Bright acidity keeps it energized and balanced. Drink through 2033.”
Bs – Wine Spectator 98 points “Refined and complex, this red is all about finesse and restraint, starting out with floral and black currant flavors that build steadily on the palate, with olive, cedar, tobacco and spice notes adding detail as this lingers on the terrific finish. Needs five to seven years to fully emerge. Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2045. 25,000 cases made, 4,000 cases imported.”
James Suckling 97 points “Beautiful, serene aromas of sweet berries and wild flowers with light lavender and fresh sage. Really aromatic. A firm, silky red with medium to full body and ultra fine tannins that are polished and beautiful. Lots of blue fruit and blackberries follow through to a beautiful finish. Really tight and polished. Bright acidity. Will be lovely to drink in a few years. The 2017 and 2016 were about power, but the 2018 is about finesse and subtlety. Try after 2024.”
Aldo Fiordelli – Decanter 97 points “This is the fiftieth Sassicaia, representing a milestone for Italian winemaking and viticulture. Restrained cassis aromas with hints of kiwi peel, dried herbs and eucalyptus leading up to citrus notes and juicy acidity. Few months ago, at the release, this acidity was still quite aggressive and chewy, while now it is fragrant and integrated with refined tannins in a finely woven palate. Don’t look for large powerful body which is not typical of Sassicaia. It is different from all other Bolgheri and stands out as a result. The value of this Tuscan wine is the consistency of its style across decades, proving what seems to be obvious: it is the expression of its terroir. ‘Reminds me the 1988 which was chewy and tense like 2018 at the release’ says Carlo Paoli, managing director of Tenuta San Guido.”
Sun-drenched Staff picks from around the World
Bodega Amalaya Malbec
Much like skyscrapers and statues, did you know that some countries compete for the highest elevation vineyards in the world? While Tibet currently holds the world record at 11,700 feet above sea level, the vineyard has yet to produce a commercial volume of wine. The same cannot be said for the Salta region of Argentina, which has rapidly expanded production since the first plantings in the 1830’s.
Of the few producers brave enough to plant in the arduous high desert, some of the best wines are coming out of the Calchaqui Valley. Amalaya is no exception on all counts, and at a budget friendly price point no less! Sourced from a vineyard planted at 5,900 feet above sea level and organically farmed you’d be hard pressed to find a better example of “Mountain wine”.
Mineral driven, yet still juicy, fruity and floral the Amalaya is almost entirely Malbec, with a dash of Tannat and Petit Verdot contributing additional tannic power. Because of the intense sun exposure the fruit character is largely purple and black fruited with a grilled strawberry and Seville orange peel on the finish that keeps everything lifted. The vintage is reported to be one of the best in recent memory, promising both structure and concentrated flavors.
In Stock Now:
Bodega Amalaya Malbec Calchaqui Valley 2019 750ML ($17.95) $16 special, 36+ bottles in stock now
Decanter Wwa 2020 97 points “Perfumed attractive nose with layers of spice, crunchy strawberries, ripe red plums and fresh violets. Vibrant on the palate with a lovely freshness in harmony with a dense chocolatey character, ending in an elegant spicy finish.”
Celler del Roure ‘Safra’
Founded by Pablo Calatayud in 1995, Cellar Del Roure has made a name for itself by bucking tradition. This is no better illustrated than by Safra, made with the indigenous varietal Mando, using traditional lagar and amphorae during fermentation to preserve the natural structure and earthy flavors. Mando is described as being similar to Pinot Noir or Mencia and is largely extinct even within Valencia. This is due to Valencia’s history as breadbasket for Spanish agriculture, producing massive quantities of wine, olive oil and most famously oranges. This led to massive plantings of grapevines meant for bulk wine production, at the cost of historically premium sites and varietals.
In stock now:
Celler del Roure ‘Safra’Valencia 2019 750ML ($29.95) $24 special, 36+ bottles in stock now
Luis Gutierrez-Wine Advocate 94 Points “The 2019 Safrà was produced with a base of Mandó, but it’s a different Mandó from Parotet, livelier and more fluid. They say it’s a red with the soul of a white. In any case, both wines change in 2019 with the addition of Arcos. They harvest the grapes early and use some 30% stems for the vinification in stainless steel with indigenous yeasts. This 2019 is a blend with 30% Arcos, an almost forgotten grape they are recovering and to which they are paying very much attention. Like many of the other wines, it matured in ancient buried 2,600-liter tinajas in their impressive 17th-century cellar. I’ve always liked the floral and aromatic expression of this wine, which has nice aromas and complexity, developing beautiful notes of sour cherries; and in the palate, it’s more serious than you expect, longer, deeper and very tasty. This is more ethereal than Vermell and less spicy that Parotet. I think it has gained in freshness and complexity with the addition of Arcos, which is part of the blend for the first time in 2019. In fact, this is better than ever! 20,000 bottles produced. It was bottled in June 2020.”
Decanter 93 Points “Mainly Mandó grapes with Arcos (rather than Garnacha Tintorera as in previous blends) – a change that brings greater finesse to this aromatic wine. Bright, mid-weight, juicy, with sour cherries and cranberries and the faintest rasp of tannin. Fermented in stainless steel and matured in buried clay amphorae in the remarkable cellar. Organic. Drinking Window 2021 – 2024. -Sarah Jane Evans MW.”
This is the lowest listed price on the West Coast today!
Celler del Roure ‘Safra’ Valencia 2017 750ML ($24.95) $21.90 special, 36+ bottles in stock now
Case-12 Celler Del Roure Safra 2017 750ML ($379.95) $239 special (That’s only $19.91 per bottle)
Luis Gutierrez-Wine Advocate 93 Points “The third vintage of my favorite red, the 2017 Safrà is from an early and low-yielding year when they got larger grapes that delivered fresher and more fluid wines than a normal warm year. It fermented with 30% full clusters in stainless steel vats, and like all of these wines, it didn’t see any oak; it matured exclusively in 2,600-liter clay “tinaja” for six months. It’s floral and subtle, super elegant, without any excess, expressive and perfumed. The palate is equally elegant, with very fine tannins, good freshness and very tasty, almost salty flavors. This has to be the finest vintage for this wine. Even if 2017 can be similar to 2015, this feels more balanced and complete. Most of the wines are a bargain, and this is a steal.”
This is the only listing in the USA today!
Southern Right Pinotage
The Hemel-En-Aarde Valley is one of the coolest growing regions in all of South Africa, being located directly in the path of the ocean’s cool air as it travels to Table Mountain in Cape Town. As a result the area is famous for its elegant expressions of Sauvignon Blanc, Pinot Noir, Chardonnay and Pinotage.
Being the country’s flagship grape, Pinotage is famous for its chameleonic expression depending on pruning style, growing conditions and vinification practices. This is no better evidenced by Southern Right’s iteration of Pinotage, grown less than 2 miles from the Atlantic Ocean. In warmer and drier conditions the varietal takes on a spectrum of blue, black and purple fruits underscored by a tertiary plethora of smoke and earth.
In the Hemel-En-Aarde Valley these characteristics are toned down and express a more Pinot Noir esque showing of strawberry, rosehip, amarena cherry and orange peel. Southern Right’s Pinotage features the varietals classic smoke character, but more along the lines of incense and Cuban tobacco. Pinotage is traditionally paired with braai, South Africa’s flame grilled meats and vegetables but compatible with other foods like tagine, chili adobo fish or kimchi-jjigae.
In stock now:
Southern Right Pinotage Hemel-en-Aarde Valley 2020 750ML ($49.95) $30.90 special, 4 bottles in stock now
Importer Note: Southern Right is re-defining Pinotage with this intense classically styled, clay-grown wine, packed with complex berry fruit, beautiful tannins, and subtle spice. Full ripeness and the longer hang-time afforded by cooler sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil, make this wine a highly individual expression of South Africa’s unique grape variety.
E.U. Rose for all seasons
Tenuta delle Terre Nere
You’ve heard of the Rosso and Bianco wines coming from the legendary Mt. Etna, but did you know that Rosato is also produced from the same basaltic vineyards? Representing a fraction of the production in the region, Terra Nere makes a unique rosato that features both the legendary volcanic terroir and the beauty of Sicily’s indigenous varietals.
Coming from a parcel of younger vines on the northern slope the Rosato is described as having “The body of a white but the soul of a red; A wine that is joyful without frivolity and bright without being superficial”. Farmed organically without any synthetic input at high elevation, there is a fabulous purity to this wine that speaks to the meticulous practices of Terra Nere.
The Rosado delivers a full spectrum of fresh white peach and assorted oranges ranging from blood, Cara-Cara and Dekopon with a subtle note of hibiscus and papaya with a finish of valerian flower. Perfect for any type of day and even more so paired with something crunchy like wakame, caprese or a green salad.
In stock and available now:
Tenuta delle Terre Nere Rosato Etna Sicily 2020 750ML ($29.95) $24 special, 24 bottles in stock now
Kerin O’Keefe Wine Enthusiast 92 points “Lightly hued, this refined, onion-colored rosato, made with organically grown Nerello Mascalese grapes, has delicate aromas suggesting Mediterranean scrub and wild berries. The dry, savory palate offers pomegranate, peach and citrus before a tangy mineral finish suggesting oyster shell. – “
Eric Guido-Vinous 91 points “The 2020 Etna Rosato lifts up wonderfully fresh and perfumed, offering notes of sweet peach and white smoke backed by honeyed florals and wedges of candied lime. It’s silky-smooth and round yet spry, washing nuances of ripe pear and nectarine across a core of saturating saline-minerality. There’s simply so much going on here for a Rosato as the 2020 punches well above its class, finishing incredibly long yet juicy, and fizzling out to hints of sour citrus and cheek-puckering green apple.”
This is the lowest listed price on the West Coast today!
Domaine Les Aphillanthes
Domaine les Aphillanthes has vineyard holdings in three villages of Chote Du Rhone, with soils that are largely composed of iron rich sand with veins of limestone and a smattering of Galets, or “pudding stones” Certified biodynamic and plowing exclusively by horse for over 10 years, the owners Daniel and Hélène Boulle suspect that the roots of their grapevines go 100 feet underground!
Their rose is the same blend as their red with Grenache leading followed by Cinsault, Mourevedre and Counoise. Expect an entire spectrum of fruits including raspberries, Bing cherry, fresh redcurrant and watermelon. From an aromatic perspective there’s a symphonic combination of rose petals, fresh ground espresso and cinnamon apples.
Domaine Les Aphillanthes Cotes du Rhone Nymphea Rose France 2020 750ML ($17.95) $14 special, 36+ bottles in stock now
Weygandt-Metzler Import note “Grenache, Cinsault, Mourvedre, Counoise. Biodynamic. Gailloux/Galets Roules over clay & limestone. Tasting note: Red fruit and bright acidity. Full body with a long and balanced finish.” Region: Cotes du Rhone, Rhone, France.
This is the lowest listed price on the West Coast today!
Castello di Ama’s
Refined & Quintessential 2018 Chianti Classico
Looking for a single village Chianti that’s priced and labeled as a Classico? Consider Castello di Ama, one of our in house favorites from the village of Ama. If you were to put a bullseye over the Chianti Classico region, Castello di Ama would be almost dead center, at an average elevation of 1600 feet above sea level. Climatically perfect for growing Sangiovese, the area was first cultivated by the Etruscans before becoming a famous wine village in 1773. As the legend goes, the Grand Duke of Tuscany was so impressed with the wine and sightseeing that he wrote a poem to commemorate the occasion.
Founded in 1978, Castello di Ama was also instrumental in the region’s promotion from DOC to DOCG in 1984. They haven’t been content to sit on their laurels however, and have undergone major overhauling of their vineyards and fermentation facilities. These changes are clearly paying off, with the wines exhibiting the quintessential sour cherry, dark chocolate, terra cotta and sage character of a good Chianti. Made from Sangiovese accented with a sprinkle of Merlot, this is drinking beautifully now but would also be right at home in the cellar for 5-7 years.
In Stock Now:
Castello di Ama ‘Castello di Ama’, Chianti Classico DOCG 2018 750ML ($34.95) $28 special
Case-12 Castello di Ama ‘Castello di Ama’, Chianti Classico DOCG 2018 750ML ($419.95) $299 special (that’s only $24.92/bottle!)
Kerin O’Keefe-Wine Enthusiast 93 points “Fragrant and refined, this features enticing aromas of rose, iris, woodland berry and crushed botanical herb. Medium bodied and loaded with finesse, the elegant palate features juicy Marasca cherry, strawberry compote and dark culinary spice. Polished tannins and fresh acidity keep it well balanced. Drink through 2028.”
Monica Larner-Wine Advocate 92+ points “This is the quintessential happy wine from Tuscany that will easily pair with wintery pici al ragù or summery pasta al pomorodo. There is enormous versatility in the all-season Castello di Ama 2018 Chianti Classico Ama. The wine is round, plump and approachable. It offers enormous freshness and the bright berry intensity of the Sangiovese grape. Red cherry and cassis are backed by red rose petal and softly fragrant potting soil. I tasted this wine immediately after Castello di Ama’s Pinot Nero di Toscana Il Chiuso, and I was struck by the similarities of the two wines in terms of silkiness and those pretty rose aromas. An ample 105,000 bottles were made.”
Antonio Galloni 92 points “The 2018 Chianti Classico Ama shows just how promising the vintage is. A burst of sweet red cherry fruit, cedar, leather, spice and orange peel give the 2018 a feeling of exuberance that is impossible to miss. The purity of the flavors is just striking. This is such a beautiful wine.”
This is the lowest listed price on the West Coast!
The average price nationally is $31
The average price nationally is $31
Castello di Ama Vigneto La Casuccia, Chianti Classico Gran Selezione DOCG 2016 750ML ($219.95) $179 special, 15 bottles in stock now
Antonio Galloni 97 points “The 2016 Chianti Classico Gran Selezione Vigneto La Casuccia is rich, sensual and inviting, as it so often is. The addition of Merlot to Sangiovese yields a Chianti Classico built on textural resonance, with silky tannins, soft curves and tons of sheer allure. The 2016 won’t be ready to drink anytime soon, but it is unquestionably a great wine in the making. Succulent dark cherry, red plum, menthol, licorice, cloves and new oak infuse the creamy, voluptuous finish.”
Kerin O’Keefe-Wine Enthusiast 97 points “Mature black-skinned berry, rose, tilled soil and a balsamic whiff of eucalyptus shape the nose. The bright, elegant palate has energy, tension and depth, delivering ripe wild cherry, red plum, licorice and crushed botanical herb. Taut, fine-grained tannins lend polished support while fresh acidity keeps it balanced. A gorgeous wine. Drink through 2031.”
Monica Larner-Wine Advocate 96 points “From the small vineyard facing Castello di Ama from the north, the 2016 Chianti Classico Gran Selezione Vigneto la Casuccia shows a dark and hearty side with rich fruit that flows steadily from the bouquet. Like the other new releases from this iconic estate, this wine shows a pretty earthy note that is particularly well defined and fine-tuned in this vintage. The fruit is broad, thick and horizontal. This is a Sangiovese painted with broad brush strokes. It’ll stand another decade or two, or open it sooner with a pappardelle al cinghiale.”
Wine Spectator 95 points “This aromatic Chianti Classico features violet, black cherry, leather, earth and spice flavors. A laser of bracing acidity and muscular tannins runs underneath. The balance tips toward the tannins today, but put this in your cellar for another few years. Sleek and very long. Sangiovese and Merlot. Best from 2023 through 2042. 315 cases made, 40 cases imported.”
James Suckling 95 points “A dense and layered red with spice and berry character. Medium to full body. Blueberry, wet-earth and walnut undertones. Iodine. Shows structure and intensity. Drink in 2020 and onwards.”
This is the lowest listed price in the USA today!
The average price is $198
The average price is $198
Castello di Ama ‘Castello di Ama’, Chianti Classico DOCG 2015 1.5L ($69.95) Was $49, Now $39 special, 30 magnums in stock now
James Suckling 92 points “So much sweet tobacco and cherry character here with hints of smoked meat. Medium body, fine tannins and a bright and fruity finish. Acid tension give this definition. Tangy. Drink now.”
Wine Spectator 90 points “The raspberry and cherry flavors are immediate in this elegant, balanced red, followed by accents of earth and spice. Not excessively long, but well-proportioned. Drink now through 2022. 900 cases imported.”
This is the only magnum listing in the USA today!
The Flower of Brunello
Looking for Biondi-Santi? How about the vineyard next door for a fraction of the cost? Coming from a single vineyard neighboring the Biondi-Santi estate, this is already a steal before you consider farming practices and vintage conditions. The juice from this high-density, high-elevation (almost 4,000 feet above sea level), organically farmed estate, is vinified by Roberto Cipresso. Even if the name doesn’t ring a bell, you may be familiar with his work. He is perhaps best known for his Argentine label Achaval-Ferrer. But he also famously created a papal cuvée for His Holiness John Paul II, and crafted the Sesquicentennial Anniversary Cuvée commissioned by the Italian Republic to celebrate 150 years of unification.
This is a Brunello built for long-term aging, given the ripe fruit profile and richly developed tannins from the 2015 vintage. La Fiorita means “flowery” in Italian and this certainly comes through in the wine with notes of rose petal, rosemary and flowering oregano. These qualities have already been harmonizing during the additional time in vat and bottle required by the Riserva classification. Expect this wine to continue improving for at least 10 years, as even La Fiorita’s entry-level Brunello is famously austere. But if you can’t wait that long, a few hours in a decanter will have it singing.
La Fiorita Brunello di Montalcino Riserva DOCG Tuscany 2015 750ML ($119.95) $89 special, 27 bottles in stock now
Wine Spectator 97 points “Highly Recommended. This rich red is energetic and balanced, saturated with black cherry, plum and mineral flavors. Accents of wild rosemary and sage chime in as this remains fresh and long on the iron and underbrush aftertaste. Best from 2024 through 2045. 310 cases made, 100 cases imported. — BS.”
Monica Larner-Wine Advocate 95 points “This Riserva from La Fiorita boasts a full and generous style with pretty richness, concentration and ample intensity. This pretty wine really does hit those 2015 vintage expectations dead on. The 2015 Brunello di Montalcino Riserva offers plush fruit and good softness with cherry, cassis, spice, potting soil and candied orange peel. There is balanced intensity here with Sangiovese purity that cedes to lightly toasted aromas.”
James Suckling 95 points “Aromas of plums and berries with flowers and dried meat. It’s full-bodied with round, juicy tannins and an extremely polished and beautiful finish. Hints of walnut and spice at the end, not to mention ash. Very attractive to taste now, but better after 2025.”
Love Tuscany? We have over 165 different options in stock. Shop the entire selection, including staff favorites like Castell’in Villa, Fèlsina, Fontodi and more, on our web store now.
Royal Tokaji for the ages
There are only a handful of wines in the world considered “Immortal” in terms of its life in the bottle. The most famous of these is without a doubt Tokaji. The confluence of high acid, prodigious sugar levels, perfect terroir and masterful cellarwork is what makes these wines so long lived, with bottles that are hundreds of years old still being drinkable. They’re also among some of the highest selling wines at auction, with 500ml bottles selling for tens of thousands of dollars or more!
Have you ever had something that tasted so good you thought there was a secret ingredient? Marzio Galeotto, an Italian merchant in the 1460’s widely proclaimed that Tokaji contained flecks of actual gold. This sparked a centuries long obsession with the region, with an inexhaustible list of historical figures who proclaimed their love for the wines including Thomas Jefferson, Catherine the Great, Tolstoy and the Sun King himself, Louis the 14th who made it the court wine of Versailles. We offer two single vineyard examples from Royal Tokaji Co, a producer credited with reintroducing Tokai to the world of fine wine after the elimination of the Iron Curtain. These are benchmark wines that you should try at least once in your lifetime, and have at least one in the cellar.
Royal Tokaji ‘Betsek’ Single Vineyard Aszu 6 Puttonyos Tokaj 2016 500ML ($149.95) $119 special, 6 bottles in stock now
Neal Martin-Vinous 96 points “The 2016 Betsek First Growth Tokaji Aszú 6 Puttonyos contains the most residual sugar this vintage, at 185.8g/L. The clean, pure bouquet offers dried honey, a light adhesive note, lanolin and candle wax, very complex and mercurial in the glass. The elegant, well-balanced palate features apricot, quince, marmalade and a touch of ginger. What I adore is the manner in which this Betsek builds in the mouth and fans out like a great Tokaji ought to. Another outstanding single-vineyard offering from the Royal Tokaji Company.
Royal Tokaji ‘Nyulaszo’ Aszu 6 Puttonyos Tokaj 2016 500ML ($149.95) $119 special, 4 bottles in stock now
Neal Martin-Vinous 95 points “The 2016 Nyulászó First Growth Tokaji Aszú 6 Puttonyos, which delivers 180g/L residual sugar, has a deep, honeyed, slightly more introverted bouquet compared to the Ste. Tamás. It gradually reveals scents of manuka honey, orange pith and quince jus, yet it clearly deserves several years to really open. The palate is very well balanced, harmonious and brimming with tension. Pears, Seville orange marmalade, hints of mandarin and fresh figs vie for attention. This is a powerful, intense Tokaji, but razor-sharp, delivering real precision and “bite” toward the finish. Outstanding.”
This is the lowest listed price on the West Coast today!
Arriving ETA Friday, November 12th
Royal Tokaji ‘Betsek’ Single Vineyard Aszu 6 Puttonyos Tokaj 2017 500ML ($149.95) $119 pre-arrival special
Neal Martin-Vinous 96 points “The 2017 Tokaji Betsek 6-Puttonyos comes from Royal Tokaji’s largest vineyard site, a crescent-shaped parcel on black volcanic soils. This has a very harmonious, Sauternes-like bouquet with orange blossom and wild peach aromas percolating through with time. The palate is poised and focused, delivering vibrant energy, a touch of spiciness on the back palate and outstanding length. This could turn out to be their finest single-vineyard release. Brilliant. 4,606 bottles produced.”
Royal Tokaji ‘Szt. Tamas’ Aszu 6 Puttonyos Tokaj 2017 500ML ($149.95) $112 pre-arrival special
Neal Martin-Vinous 95 points “The 2017 Tokaji Szt. Tamás 6-Puttonyos comes from red-clay topsoils in the commune of Mád. This is more backward compared to the Mézes Mály, and very much more citrus-driven, featuring lemon peel, orange zest and crushed stone aromas; the Aszú element is more discreet. The fresh, vibrant palate is well balanced and harmonious, offering a fine bead of acidity and candied orange peel toward the finish. Edgier than Royal Tokaji’s other 2017s, and perhaps spicier on the finish, this will be fascinating to observe mature in bottle. 3,635 bottles produced.”
Bucklin:
Field Blend Barons of Sonoma
Bucklin’s wines come from the historic vineyard Old Hill Ranch, originally planted in 1851. This is a field blend that is a snapshot of American wine history. Coming right after the Gold Rush and the beginning of the phylloxera blight this is a field blend selected for resilience above all else. Primarily made from Zinfandel with a smattering of Grenache, Alicante Bouchet, Petite Sirah, Carignan and Mourvèdre this is only a fraction of the 30 varietals planted at the time. Farmed organically since the inception of the farm and dry farmed.
Their Ancient is gorgeously saturated in color and leaves a spectrum of purple and red in the Marangoni flow, throwing out aromas of lavender, 5 spice, dried cherries and terra cotta in a multilayered spectacle. On the palate the old vine influence is evident, with a full body serving spiced marionberries, Italian plum, and blueberry compote by the bucketful interspersed with juniper berries, bay leaf, and sage. There’s a beautiful minerality that is reminiscent of hot sandy loam and granite. The acid and tannins are stratospheric on this wine, which speaks to a long life in the bottle but also temper the alcohol level to the point you’d expect it to be 13-14% ABV. Get one if you can resist opening it, and a few if you can’t.
Also offered by Bucklin, the stewards of Old Hill Ranch for over 3 generations are wines made from their “younger” parcels of vines. Otto’s Grenache is composed of a hillside planting done in 2010 over decomposed volcanic tuff and basalt. Incredibly structured and burly on first pour, Otto throws out strawberry jam, kirsch cherry and fresh raspberry, but with a subtle note of dried hibiscus, daffodil and honeysuckle. There’s a tremendous minerality throughout the wine, exhibited by hot pumice in the aromas and a savory basaltic note on the finish. Otto’s Grenache is something to cellar for at least 5 years after the vintage, or to be had by the glass over the course of a week.
The Bambino was planted in 1998 and is generally around 75% Zinfandel co-fermented with Alicante Bouchet and Petite Sirah. The exact blend is vintage dependent as a result of Bucklin’s commitment to entirely estate grown fruit. Bambino exhibits an old world character that would have me thinking this was imported from Puglia. There’s a fruit character that sets it aside from its centarian counterparts on the ranch, but sharing in the layers of purity, spice, minerality and old world rusticity.
In stock now:
Bucklin Old Hill Ranch Ancient Field Blend Sonoma Valley 2018 750ML ($49.95) $37.70 special, 13 bottles in stock now
Grapelive 94 points “Will Bucklin’s Zin based Ancient Red Field Blend is a deep, richly flavored and thrilling wine that has more than two dozen different varietals in the mix, with close to 65% Zinfandel with the remaining balance co-fermented after being picked together. These other grapes, all inter-planted at Old Hill Ranch, includes small amounts of Grenache, Alicante Bouschet, Petite Sirah, Grand Noir, Syrah, Carignan, the rare Persan red grape, originally from the Savoie region in the Alpine region of France close to the Swiss border, and some Mataro (Mourvedre) as well as some white grape clusters. This Ancient Zin blend is dark purple/garnet color in the glass, boldly fruity and floral on the nose with a complex full bodied palate with loads of classic ripe black raspberries along with some briar/spicy notes, adding sweet plums, minty herbs, sandalwood, baked earth, mineral, kirsch, mocha and a dark florals. Bucklin humbly says of his Ancient parcel, it is 12 acres, 30 grape varieties and 1 wine! This is an understatement and this is an iconic wine, like those of Bedrock and in league with the Ridge Pagani and Lytton Springs bottlings. This is a special and historic place for Zinfandel, where it was first planted, located in the Glen Ellen/Kenwood area of the Sonoma Valley, which was also the first place plant to non-Mission grapes in the state. The 2018 is a lively and fresh vintage in character, but also deeply concentrated and it should only get better with age. While I loved the 2017, this release takes this wine to the next level. I recommend securing some of them as soon as possible. Bucklin has a gifted touch with his wines and as a winegrower he is very in tune with the subtle nuances that his vines give, he was a Pinot Noir geek and was the winemaker at Oregon’s King Estate and you can see that gentle winemaking experience in his wines, and this wine really benefited from this approach.”
Distributor note “60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% “other” (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast and aged 22 months in French oak, 40% of which is new. Bottled unfiltered.”
Winery note “Our “Ancient Field Blend” comes from the original vines that were planted on Old Hill Ranch in the 1880’s. Approximately 65% Zinfandel with the remaining varieties co harvested and fermented together. Includes Grenache, Alicante Bouschet, Petite Sirah, Grand Noir, Syrah, Carignan, and Mourvedre to name a few. 12 Acres, 30 grape varieties, 1 wine.”
Dry farmed.
Bucklin Old Hill Ranch Otto’s Grenache Sonoma Valley 2019 750ML ($49.95) $36 special, 28 bottles in stock now
Winery note “Otto’s Grenache was planted to honor our Step Father Otto Teller. Opinionated and cantankerous, Otto believed grapevines were too coddled and needed great stress to produce the best wines. This field blend was planted in 2010 on a modestly steep hillside that faces the hot setting sun. The soils are shallow, between two to three feet deep, and they are underlain with a thick impermeable volcanic tuff made from ejected rock and ash that is compacted and cemented into rock. If these growing conditions aren’t challenging enough, the vines are also dry farmed. Average yields are low primarily because the berries are so small and these grapes produce very intense and colorful wine.”
Dry farmed.
Their Ancient is gorgeously saturated in color and leaves a spectrum of purple and red in the Marangoni flow, throwing out aromas of lavender, 5 spice, dried cherries and terra cotta in a multilayered spectacle. On the palate the old vine influence is evident, with a full body serving spiced marionberries, Italian plum, and blueberry compote by the bucketful interspersed with juniper berries, bay leaf, and sage. There’s a beautiful minerality that is reminiscent of hot sandy loam and granite. The acid and tannins are stratospheric on this wine, which speaks to a long life in the bottle but also temper the alcohol level to the point you’d expect it to be 13-14% ABV. Get one if you can resist opening it, and a few if you can’t.
Also offered by Bucklin, the stewards of Old Hill Ranch for over 3 generations are wines made from their “younger” parcels of vines. Otto’s Grenache is composed of a hillside planting done in 2010 over decomposed volcanic tuff and basalt. Incredibly structured and burly on first pour, Otto throws out strawberry jam, kirsch cherry and fresh raspberry, but with a subtle note of dried hibiscus, daffodil and honeysuckle. There’s a tremendous minerality throughout the wine, exhibited by hot pumice in the aromas and a savory basaltic note on the finish. Otto’s Grenache is something to cellar for at least 5 years after the vintage, or to be had by the glass over the course of a week.
The Bambino was planted in 1998 and is generally around 75% Zinfandel co-fermented with Alicante Bouchet and Petite Sirah. The exact blend is vintage dependent as a result of Bucklin’s commitment to entirely estate grown fruit. Bambino exhibits an old world character that would have me thinking this was imported from Puglia. There’s a fruit character that sets it aside from its centarian counterparts on the ranch, but sharing in the layers of purity, spice, minerality and old world rusticity.
In stock now:
Bucklin Old Hill Ranch Ancient Field Blend Sonoma Valley 2018 750ML ($49.95) $37.70 special, 13 bottles in stock now
Grapelive 94 points “Will Bucklin’s Zin based Ancient Red Field Blend is a deep, richly flavored and thrilling wine that has more than two dozen different varietals in the mix, with close to 65% Zinfandel with the remaining balance co-fermented after being picked together. These other grapes, all inter-planted at Old Hill Ranch, includes small amounts of Grenache, Alicante Bouschet, Petite Sirah, Grand Noir, Syrah, Carignan, the rare Persan red grape, originally from the Savoie region in the Alpine region of France close to the Swiss border, and some Mataro (Mourvedre) as well as some white grape clusters. This Ancient Zin blend is dark purple/garnet color in the glass, boldly fruity and floral on the nose with a complex full bodied palate with loads of classic ripe black raspberries along with some briar/spicy notes, adding sweet plums, minty herbs, sandalwood, baked earth, mineral, kirsch, mocha and a dark florals. Bucklin humbly says of his Ancient parcel, it is 12 acres, 30 grape varieties and 1 wine! This is an understatement and this is an iconic wine, like those of Bedrock and in league with the Ridge Pagani and Lytton Springs bottlings. This is a special and historic place for Zinfandel, where it was first planted, located in the Glen Ellen/Kenwood area of the Sonoma Valley, which was also the first place plant to non-Mission grapes in the state. The 2018 is a lively and fresh vintage in character, but also deeply concentrated and it should only get better with age. While I loved the 2017, this release takes this wine to the next level. I recommend securing some of them as soon as possible. Bucklin has a gifted touch with his wines and as a winegrower he is very in tune with the subtle nuances that his vines give, he was a Pinot Noir geek and was the winemaker at Oregon’s King Estate and you can see that gentle winemaking experience in his wines, and this wine really benefited from this approach.”
Distributor note “60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% “other” (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast and aged 22 months in French oak, 40% of which is new. Bottled unfiltered.”
Winery note “Our “Ancient Field Blend” comes from the original vines that were planted on Old Hill Ranch in the 1880’s. Approximately 65% Zinfandel with the remaining varieties co harvested and fermented together. Includes Grenache, Alicante Bouschet, Petite Sirah, Grand Noir, Syrah, Carignan, and Mourvedre to name a few. 12 Acres, 30 grape varieties, 1 wine.”
Dry farmed.
Bucklin Old Hill Ranch Otto’s Grenache Sonoma Valley 2019 750ML ($49.95) $36 special, 28 bottles in stock now
Winery note “Otto’s Grenache was planted to honor our Step Father Otto Teller. Opinionated and cantankerous, Otto believed grapevines were too coddled and needed great stress to produce the best wines. This field blend was planted in 2010 on a modestly steep hillside that faces the hot setting sun. The soils are shallow, between two to three feet deep, and they are underlain with a thick impermeable volcanic tuff made from ejected rock and ash that is compacted and cemented into rock. If these growing conditions aren’t challenging enough, the vines are also dry farmed. Average yields are low primarily because the berries are so small and these grapes produce very intense and colorful wine.”
Dry farmed.
This is the only listing in the USA today!
Bucklin Old Hill Ranch Bambino Zinfandel Sonoma Valley 2017 750ML ($29.95) $24 special, 2 bottles in stock now
Wine Spectator 91 points “Lively and briary, with expressive raspberry, smoky tarragon and cracked pepper flavors that pick up speed toward well-groomed tannins. Drink now through 2028. 569 cases made.”
Arriving Friday!
Bucklin Old Hill Ranch Vineyard Cabernet Sauvignon Sonoma County 2018 750ML ($59.95) $49 pre-arrival special
This is the lowest listed price on the West Coast today!
Titan of the Terrassenmosel:
Heymann-Loewenstein
Heymann-Loewenstein is the signature producer of Germany’s Lower Mosel region. Famous for their meticulously traditional practices, the Lowenstein clan farms biodynamically and utilizes native yeasts with antique fuder for cooperage. The Terrassenmosel as it’s called locally is part of the lower Mosel river valley where the steepness of the slope requires terraces just to be able to grow grapes. It’s a daunting place to work—everything is so steep that no mechanized work is possible and so every single vine must be tended by hand. If that wasn’t difficult enough, the various types of slate found in the Mosel become dangerously slippery when wet, oftentimes requiring safety winches and harnesses for laborers to harvest and tend the vines.
These are Rieslings that feature incredibly high acids, pervasive minerality and a plethora of secondary flavors like hoshigaki persimmon, saffron and ginger. From a stylistic perspective these are “serious” wines that are usually bone dry, with some sweet examples to be found in exceptional years. They require bottle age to even begin expressing their potential, with the best having almost unlimited life in the bottle. Most of their production is dry, but sweeter versions are made when the vintages conditions permit.
In stock now:
Heymann-Lowenstein ‘R’ Winninger Uhlen Roth Lay Auslese Goldkapsel Mosel 2007 375ML ($99.95) $49 special, 20 half-bottles in stock now
These are Rieslings that feature incredibly high acids, pervasive minerality and a plethora of secondary flavors like hoshigaki persimmon, saffron and ginger. From a stylistic perspective these are “serious” wines that are usually bone dry, with some sweet examples to be found in exceptional years. They require bottle age to even begin expressing their potential, with the best having almost unlimited life in the bottle. Most of their production is dry, but sweeter versions are made when the vintages conditions permit.
In stock now:
Heymann-Lowenstein ‘R’ Winninger Uhlen Roth Lay Auslese Goldkapsel Mosel 2007 375ML ($99.95) $49 special, 20 half-bottles in stock now
This is the only listing in the USA today!
Heymann-Lowenstein ‘R’ Winninger Uhlen Roth Lay Auslese Goldkapsel Mosel 2010 750ML ($199.95) $89 special, 29 bottles in stock now
This is the only listing in the USA today!
Heymann-Lowenstein ‘B’ Uhlen Blaufusser Lay Mosel 2016 750M ($69.95) $49 special, 9 bottles in stock now
Stephan Reinhardt-Wine Advocate 93+ points “The 2016 Riesling Uhlen B ‘VDP Grosse Lage’ is pure, fresh and rich at the same time, with flinty aromas on the nose. Full-bodied, precise and piquant on the palate, this is an elegant, fresh and salty Riesling with a lot of tension and length. Powerful. Long.”
Mosel Fine Wines 92 points “This offers a gorgeous nose of candied grapefruit zest, some star fruit, ripe pear and apple, all wrapped into the telltale classy touch of fine spices and herbs so typical of the Estate. The wine is medium-bodied on the palate and leaves a beautifully pure, spicy and mineral-loaded feel in the long and delicately powerful finish. This is a gorgeous wine in the making with a hint of power and nice saltiness in the after-taste.”
Heymann-Lowenstein ‘L’ Uhlen Laubach Grosses Gewachs Riesling Mosel 2016 750ML ($69.95) $49 special, 11 bottles in stock now
Stephan Reinhardt-Wine Advocate 93 points “From a slate soil with 10% chalk, the 2016 Riesling Uhlen L ‘VDP Grosse Lage’ shows licorice, flinty and bright fruit aromas on the nose. Juicy, piquant and tensioned on the palate, this is an intense and complex Riesling with lush and intense fruit. The finish is long and promising. Tasted February 2018.”
Mosel Fine Wines 92+ points “This offers a stunning even if still rather reduced nose of pear, grapefruit, start fruit, ginger and smoky elements. The wine is beautifully balanced on the palate, where creamy fruits are nicely wrapped into a hint of acidity and some superb mineral and herby elements. The delicately powerful after-taste oozes refinement, under-toned freshness and multi-layered complexity. This is a gorgeous Uhlen L in the making and one with great upside potential as the wine gains in elegance at maturity.”
Love Riesling? Check out our full selection of German and Austrian examples today.
Collector’s Corner
Aged Bordeaux on the way
It goes without saying that high-quality Bordeaux requires extensive bottle age to fully express themselves with some requiring at least a decade. This much waiting is far easier said than done, with only the most disciplined cellarhounds ever achieving this. Thankfully there are opportunities like this where the Château’s release stock that’s been already aged, but there’s no pressure to drink these immediately.
The assortment of vintages represents some of the most critically lauded in the past score, with each of them being typecasted for being exceptionally age-worthy. What made these vintages unique is the rare combination of a wet winter and spring with a dry and warm summer. This meant for incredibly concentrated and healthy fruit, with minimal disease pressure and a leisurely harvest. With the majority of the bottlings having over 10 years of bottle age, they are just now entering their prime drinking windows.
Arriving Late November:
Chateau Grand-Puy Ducasse Pauillac 2010 750ML ($119.95) $99 pre-arrival special
Robert M. Parker Jr. 92 points “This blend of 60% Cabernet Sauvignon and 40% Merlot is an up-front, seductively styled Pauillac (one of the more forward and evolved wines from this appellation in 2010). Deep purple, with exceptionally subtle texture and oodles of cassis fruit as well as hints of mocha and white chocolate, it is an elegant wine, but the overall impression is one of considerable flesh, fat and succulence. It will be hard to resist now, but can be cellared for another 15+ years.”
The assortment of vintages represents some of the most critically lauded in the past score, with each of them being typecasted for being exceptionally age-worthy. What made these vintages unique is the rare combination of a wet winter and spring with a dry and warm summer. This meant for incredibly concentrated and healthy fruit, with minimal disease pressure and a leisurely harvest. With the majority of the bottlings having over 10 years of bottle age, they are just now entering their prime drinking windows.
Arriving Late November:
Chateau Grand-Puy Ducasse Pauillac 2010 750ML ($119.95) $99 pre-arrival special
Robert M. Parker Jr. 92 points “This blend of 60% Cabernet Sauvignon and 40% Merlot is an up-front, seductively styled Pauillac (one of the more forward and evolved wines from this appellation in 2010). Deep purple, with exceptionally subtle texture and oodles of cassis fruit as well as hints of mocha and white chocolate, it is an elegant wine, but the overall impression is one of considerable flesh, fat and succulence. It will be hard to resist now, but can be cellared for another 15+ years.”
This is the lowest listed price on the West Coast today!
Chateau Batailley Grand Cru Pauillac 2005 750ML ($159.95) $138 pre-arrival special
Robert m. Parker Jr. 93 points “Tasted at the Batailley vertical tasting at the château, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let’s not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don’t be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016.”
Domaine de Chevalier Pessac-Leognan 2009 750ML ($179.95) $149 pre-arrival special
Robert m. Parker Jr. 95 points “In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Much to my surprise, it was still holding on to life and remained gorgeously complex in that ethereal Graves style. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Drink it over the next 25 years.”
Chateau Haut-Bergey Pessac-Leognan 2010 750ML ($69.95) $59 pre-arrival special
Robert m. Parker Jr. 92 points “From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years. It is a sleeper of the vintage.”
Shop our extensive selection of red Bordeaux in stock now and available through our web store!
Vinopolis is an independent wine shop located in Portland, Oregon that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.
Thank you for reading and for continuing to support our team!
Stay safe, be well, & drink well.
Thank you for reading and for continuing to support our team!
Stay safe, be well, & drink well.
Monday Newsletter 11-8-21
In This Newsletter:
Top Tuscany Value: Tenuta Marsiliana
New Week – New Arrivals
New Week – New Arrivals
This is the lowest listed price in the USA today!
France – Champagne
Vilmart is perhaps the grandest grower Champagne we sell—offering the region’s most powerful and intense expression of their terroir. These are wines that are vinified to be both lithe and powerful—a sinewy bolt to the palate of intense Champagne terroir. They age beautifully, holding onto their acidity and freshness, and developing an almond-creamy brioche quality that’s so prized. We recommend holding onto all of the wines— down to the “basic” NV—for at least a few years and are excited to offer them again.
Vilmart & Cie ‘Cuvee Rubis’ Brut Rose NV 750ML ($99.95) $79 special
Wine Spectator 93 points “Lovely aromas of lilac and star anise waft from the glass of this graceful rosé Champagne, but there’s a pleasing tautness imparted by the backbone of fresh acidity, well-meshed with flavors of ripe and fleshy white cherry and apricot fruit, pink grapefruit sorbet and pickled ginger. Fine, satiny finish. -AN”
William Kelley-Wine Advocate 92 points “Generous and expressive, the latest rendition of Vilmart’s NV Brut Premier Cru Cuvée Rubis is showing very well, bursting with aromas of red berries, plums, blood orange and dried flowers. Medium to full-bodied, fleshy and enveloping, with a sapid core of fruit, a pillowy mousse and a lively, delicately phenolic finish, it’s already drinking well. This is based on the 2017 vintage, with reserve wines from the 2016 and 2015 vintages, and it was disgorged with nine grams per liter dosage.”
Wine & Spirits 92 points “A blend of the 2015, ’16 and ’17 vintages and 90 percent pinot noir, this is a tense wine, roseate pink, with sour cherry and woodland strawberry flavors. Between the minerality of the acidity and the light tannic austerity, it has the structure of a red wine, suited to age for several years, or to serve now with roast game birds.”
Skurnik Imports note “Cépage: 90% Pinot Noir, 10% Chardonnay (15% vin rouge of Pinot Noir). Village/vyd: Rilly-la-Montagne 1er Cru & Villers-Allerands 1er Cru, clay and limestone. Malo: no. Elevage: 10 months in large foudre, sur latte 30+ months.”
Disgorged June 2019.
Vilmart & Cie Grand Cellier Premier Cru Brut NV 750ML ($89.95) $69 special
Wine & Spirits 94 points “Laurent Champs grows this fruit at his vineyards in Rilly-la-Montagne, a premier cru village in the Montagne de Reims. He farms his estate without any chemical inputs. Blending 70 percent chardonnay with pinot noir, he ages the base wine in large neutral-oak vessels, then leaves it for 30 months on the lees, in bottle. The wine’s limestone minerality reminded several tasters of white Burgundy, a firm structure balanced by sweet notes of honey and puff pastry. Dense, floral and layered in its complexity, this would be delicious decanted with a salmon soufflé.”
Wine Spectator 93 points “Toasty hints of brioche, coffee liqueur and vanilla bean on the nose are more subtle on the palate of this plush-textured Champagne, where flavors of persimmon, yellow peach, blanched almond and Mandarin orange peel are underscored by minerally saline and chalk. Shows lovely balance and length. -AN”
Skurnik Imports note “Cépage: 70% Chardonnay, 30% Pinot Noir. Village/vyd: Rilly-la-Montagne 1er Cru, Hautes Grèves. Clay and limestone. Malo: no. Elevage: 10 months in large foudre, sur latte 30+ months.”
Disgorged November 2019.
Vilmart & Cie Grand Cellier d’Or Premier Cru Brut 2015 750ML ($99.95) $89 special
William Kelley-Wine Advocate 93 points “Disgorged in June 2019 with seven grams per liter dosage, the 2015 Brut Premier Cru Grand Cellier d’Or reveals inviting aromas of golden orchard fruit, pear, freshly baked bread and citrus zest. Medium to full-bodied, fleshy and enveloping, with racy acids, chalky extract and a long, penetrating finish, the vintage has imparted additional generosity, but the house’s chiseled, serious style remains very much intact.”
Disgorged November 2019.
Disgorgement dates may vary from reviews.
France – Burgundy
Domaine William Fevre Chablis, Burgundy 2019 750ML ($39.95) $31.90 special
Wine Enthusiast 92 points “Subtle zestiness insinuates itself on the subtle cornmeal notes of this wine’s nose. More air reveals fresh green-pear peel. The palate comes in with ripeness and pervasive citrus freshness. Bright and juicy, the wine has gentle but zesty concentration and fresh resonance. -Anne Krebiehl MW”
William Kelley-Wine Advocate 91 points “A sleeper of the vintage, Fèvre’s 2019 Chablis Village opens in the glass with notes of citrus oil, white flowers, crisp green apple and oyster shell. Medium to full-bodied, satiny and chiseled, it’s taut and concentrated, with racy acids and a long, chalky finish. Produced from some 40 hectares of vineyards, averaging around 50 years old, this was cropped at yields of 43 hectoliters per hectare. Unusually intense and structured, readers willing to give this cuvée a bit of bottle age will be rewarded.”
Domaine Moreau-Naudet Montmains, Chablis Premier Cru 2018 750ML ($69.95) $58.50 special
Decanter 93 points “Virginie Moreau-Naudet sources her Montmains from two parcels, ageing the result in one third new wood. Since the passing of her husband, Stéphane, three years ago she has continued the tradition of making rich, leesy, complex wines with subtle oak, layers of wax and cream and fresh, focused acidity. Commendable stuff. Drinking Window 2020 – 2026.”
Antonio Galloni 89-92 points “The 2018 Chablis Montmains 1er Cru is lifted, weightless and airy, and yet there is plenty of power that emerges from thee glass Citrus and floral notes come together in this elegant style of wine. A whole range of floral and citrus notes add character. The 2018 is understated today, but also appears to be holding back much of its potential.”
This is the lowest listed price in the USA today!
Domaine Moreau-Naudet Vaillons, Chablis Premier Cru 2018 750ML ($69.95) $58.50 special
Antonio Galloni 90-93 points “The 2018 Chablis Vaillons 1er Cru is another wine in this range with quite a bit of promise. Exotic and tropical, with terrific depth, the 2018 has a lot to offer, even if it is clearly an adolescent today.”
This is the lowest listed price in the USA today!
France – Rhone
“Always one of my favorite tastings in the Rhône is with Château de Saint Cosme’s Louis Barruol and this feisty, talented, and passionate vigneron makes some of the best wines in France. The estate is located just outside the village of Gigondas and the lineup has been simplified today to include a classic Gigondas and three single vineyards. The wines are all made in the same fashion, with no destemming and aging in just about 100% used barrels, so what you get is a clean expression of each of the vineyards. Looking at the 2018s, these are undoubtedly more plush, soft, charming wines, yet they are still going to benefit from 2-3 years of bottle age and should evolve beautifully. The 2019s look to be on another level, and my money is on this being another truly special vintage from this estate. These are gorgeous wines across the board, and I certainly have plenty in my personal cellar.” –Jeb Dunnuck
Château de Saint Cosme Gigondas, Rhône 2019 750ML ($49.95) $41.90 special
Case-6 Château de Saint Cosme Gigondas, Rhône 2019 750ML ($299.95) $239 special (that’s only $39.83/bottle and the lowest listed price in the USA today!)
Wine Spectator 95 points “Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035.”.—J.M.
Matt Walls-Decanter 94 points “Great sense of concentration and vibrancy with acidity that is marked for the vintage and the oak well integrated. Extremely vibrant, dark fruited this year, damson, shot through with very fine tannins. All whole bunch fermented in concrete with natural yeasts, then aged in concrete, recently used barriques and some new ones (around 20%).”
Jeb Dunnuck 93-95 points “Starting off the 2019 barrel samples, the 2019 Gigondas reveals a deeper ruby/plum color to go with a rich, powerful, medium to full-bodied and concentrated style that carries lots of classic dark fruits, ground pepper, and scorched earth-like aromas and flavors. This rich, dense 2019 will reward 3-5 years of bottle age and have two decades of prime drinking.”
The average price is $57
Chateau de Saint Cosme Gigondas Hominis Fides Rhone 2019 750ML ($129.95) $119 special
Jeb Dunnuck 97-99 points “Lastly, the 2019 Gigondas Hominis Fides is another wine that’s going to flirt with perfection. Deep purple/ruby hued, with a stunning bouquet of crème de cassis, kirsch liqueur, scorched earth, and loads of violet and floral nuances, it hits the palate with full-bodied richness, building tannins, no hard edges, and one hell of a great finish. There is certainly no shortage of tannins and this needs 4 to 5 years of bottle age, but it will be one of the longest-lived of wines in the vintage.”
Matt Walls-Decanter 97 points “A seriously upright and skybound style, so much energy and very long. It’s a seriously tannic wine this year, but elegant with it – and such freshness. Little spicy note in the background accentuates its natural freshness and pep. Grenache planted in 1902 on Miocene calcareous sand. Single vineyard. No destemming. 12 months maturation in French oak barriques: 30% new, 30% one-year-old, 30% two-year-old. Unfiltered.”
Wine Spectator 96 points “A brick house, this brims with cassis, blackberry reduction and fig preserve flavors supported by a strong spine of cast iron notes and laced throughout with bay, dried garrigue and racy chalky minerality. Muscular and rugged in temperament through the finish, but the well-defined pieces are in. Some patience is all that’s needed. Best from 2024 through 2040. —J.M.”
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Chateau de Saint Cosme Gigondas Le Claux Rhone 2019 750ML ($129.95) $119 special
Wine Spectator 97 points “This is packed together, with taut iron cables providing a platform for mouthwatering bitter plum, cassis and blackberry reduction flavors. Sage, bay tobacco and warm earth notes play equally important roles, adding superior range and depth. Everything pulls together through the finish, though the end point takes some time to reach. Best from 2025 through 2040. —J.M.”
Jeb Dunnuck 97-99 points “Also all Grenache from a single vineyard just down from the estate, the 2019 Gigondas Le Claux offers more minerality as well as structure and is another 2019 that’s going to benefit from bottle age. A complex bouquet of redcurrants, loamy soil and dried garrigue, camphor, and licorice emerges from the glass, and this beauty has building tannins, flawless balance and a great, great finish.”
Decanter 96 points “Very dense, somewhat earthbound for now with an extremely dense tannic structure. Great energy and salinity, very vibrant with a lovely acid structure. Will take a long time to come round but will be good. Organically grown Grenache planted in 1870, planted on Miocene marls and yellow clay. Fermented in concrete, no destemming, indigenous yeasts, and matured 100% in barriques; 30% new, 30% second use, 30% third use.”
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Chateau de Saint Cosme Gigondas Le Poste Rhone 2019 750ML ($149.95) $139 special
Wine Spectator 98 points “A stunner from the start, with a piercingly pure and beautiful display of violet and cherry purée aromas and flavors taking center stage, supported by ultra-refined chalky minerality and fine beaded acidity. Lacy rooibos tea, garrigue and lavender accents drape the finish, adding a beguiling note at the very end. Beautiful wine. Best from 2025 through 2040. —J.M.”
Jeb Dunnuck 97-99 points “As always, the 2019 Gigondas Le Poste is a more elegant, ethereal, and Burgundian styled wine that has incredible purity in its aromas and flavors of black and blue fruits, spring flowers, crushed rock, and Provençal garrigue. This is never the biggest or richest wine in the lineup, yet it just might be the most complex, as well as nuanced, and this beauty builds with time in the glass, is full-bodied, has a stacked mid-palate, and a finish that won’t quit. It’s going to flirt with perfection on release and evolve for 20 to 25 years.”
Matt Walls-Decanter 97 points “Extraordinary tannic structure for a 100% Grenache, with intensity of fruit, salinity and great driving freshness throughout. Extraordinary depth and floral on the finish, violets. Grenache planted on limestone marl. Single vineyard. No destemming. 12 months maturation in French oak barriques: 20% new, 50% one-year-old, 30% two-year-old. Unfiltered.”
Saint Cosme Crozes-Hermitage, Rhone 2019 750ML ($34.95) $27 special
Jeb Dunnuck 92-94 points “Pure, classic Northern Rhône notes of spiced blackberry fruits, peppery herbs, bacon fat, and some gamey, bouquet garni-like nuances all emerge from the 2019 Crozes-Hermitage. and it’s medium to full-bodied, concentrated, and unevolved. Give bottles 2-3 years and enjoy over the following decade or more. It’s a smoking good Crozes-Hermitage.”
Wine Spectator 92 points “Nicely rendered, with a mix of juicy red cherry and dark plum fruit flavors backed by black tea, warm stone and sanguine accents. Focused and pure, iron-edged finish leaves a mouthwatering feel, while the finish is unencumbered by any toast. Lovely. Drink now through 2028. 1,000 cases made, 267 cases imported. –JM”
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Saint Cosme Saint-Joseph, Rhone 2019 750ML ($37.95) $29 special
Wine Spectator 93 points “Very stylish, with perfumed red and black cherry coulis notes infused with dried rose petal, sanguine, sandalwood and white pepper. Silky and fresh through the finish, with lingering minerality. A wine of nuance. Drink now through 2030. 250 cases imported”
Jeb Dunnuck 92-94 points “More granite-like aromas and flavors emerge from the 2019 Saint Joseph, which offers impressive depth of fruit, medium to full body, ripe tannins, and bright, focused acidity. With lots of smoked game, red and blue fruits, obvious minerality, and outstanding length, you could do much worse than having a case of this in the cellar.”
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France – Dessert
Chateau Raymond-Lafon, Sauternes 2006 750ML ($49.95) $38 special
Wine Spectator 91 points “Unctuous, sporting apricot, glazed pear and creamed melon flavors, with a lush coconut-tinged finish. A nice floral hint weaves in and out, adding length and vivacity, too. Drink now through 2020. 2,165 cases made. — JM”
Italy – Piedmont
Elio Grasso Gavarini Vigna Chiniera Barolo DOCG 2011 750ML ($99.95) $69 special
Antonio Galloni 94 points “Grasso’s 2011 Barolo Gavarini Vigna Chiniera captures the essence and personality of the year in its inviting, radiant personality. Bright red stone fruits, crushed rocks, pine, mint and flowers are all lifted and aromatically expressive in the glass. The Gavarini is already quite open and inviting. I imagine it will offer a wide window of pure drinking pleasure over the next 20 years or so. This is a striking Barolo from the Grasso family.”
Monica Larner-Wine Advocate 93 points “The 2011 Barolo Gavarini Chiniera shows a terrific level of balance and harmony despite the warmer-than-average growing conditions in 2011. The bouquet here is generous and rich with shapely tones of spice, dark fruit, grilled herbs and dried flowers. It also excels in terms of its textural richness that is powerful and elegant at the same time. The wine should continue its bottle evolution over the next ten years.”
Kerin O’Keefe Wine Enthusiast 93 points “Dark berry, tobacco, leather and a balsamic note are some of the aromas you’ll find on this stunning wine. The firm, full-bodied palate delivers ripe black cherry, black pepper, licorice and chopped mint alongside youthfully assertive but refined tannins that need time to unwind. Drink 2021–2031. “
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Party Picks
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Malborough and New Zealand are synonymous with Sauvignon Blanc production but did you know that Aotearoa is famous for red wine production as well? The alluvial soils, intense sunshine and frigid evenings marry together to create a veritable paradise for French varietals especially, including Pinot Noir. The 2019 vintage has been lauded as one of the best in recent memory, with the Pinot Noir especially delivering buckets of richness and structure. After an additional year in the fruit character is still exuberant and rich, with a finish that speaks to its proximity to the ocean. The Oyster Bay offers a fantastic introduction to New Zealand’s style of Pinot, which typically promises darker fruit character, a mineral driven finish often evocative of basalt or flint and a fabulous aging trajectory.
Oyster Bay Pinot Noir Marlborough 2019 750ML ($21.95) $14.50 special
Case- 12 Oyster Bay Pinot Noir Marlborough 2019 750ML ($249.95) $159 special (that’s only $13.25/bottle!)
James Suckling 91 points “Attractive pinot noir with strawberry, smoke and spice aromas and flavors. Medium body, firm and lightly chewy tannins and a long, flavorful finish. Real pinot character. Drink now.”
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Vineyard sources for the Sandhi lineup include the legendary cool climate Bien Nacido, best known by the single vineyard bottlings produced by the Bien Nacido estate, Au Bon Climat, and Qupe Winery, and the world-classic, historic Sanford & Benedict. This Chardonnay is a barrel selection from these illustrious vineyards. It was crafted with the wine director at one of SF’s finest restaurants, Zuni Café, so you know it will provide the perfect frame for any meal. Fans of Evening Land will be dazzled by the beauty and elegance through a Californian lens, fans of Sandhi will be impressed by the price.
Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($34.95) $24 special, 36+ bottles in stock now
Case-12 Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($399.95) $249 special (that’s only $20.75/bottle!)
Winery note “If you’ve ever sat at San Francisco’s iconic Zuni Café with a plate of oysters in front of you while you wait for the iconic whole roast chicken, you may have had a glass or two of this collaboration between longtime friends Rajat Parr of Sandhi and Zuni wine director Thierry Lovato. The wine is a barrel selection from some of Sandhi’s iconic Sta. Rita Hills sites, (think Mt. Carmel, Sanford & Benedict) with enough own-rooted, 1973 Wente selection Bien Nacido Chardonnay blended in to warrant a Santa Barbara County designation.”
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Charles Smith is best known for his K Vintners Syrahs. But this Cab Sauv is no slouch and its medium to full-body makes it a fab choice at table. It won’t overwhelm food, and it sure won’t underwhelm you.
Substance ‘Cs’ Cabernet Sauvignon, Columbia Valley 2019 750ML ($19.95) $14.50 special, 36+ bottles in stock now
Case-12 Substance ‘Cs’ Cabernet Sauvignon, Columbia Valley 2019 750ML ($239.95) $156 special (that’s only $13/bottle!)
Jeb Dunnuck 92 points “Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it’s medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It’s no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7-8 years.”
Bold, brash spice to jazz up ham and roasts. This wine segues great into a fruit & cheese course or pair with dark chocolate for a hearty finish.
Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($27.95) $24 special, 36+ bottles in stock now
Case-6 Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($159.95) $136 special (that’s only $22.67/bottle!)
Case-12 Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($319.95) $259 special (that’s only $21.58/bottle!)
Jeb Dunnuck 93-95 points “The 2017 Cotes Du Roussillon Villages Tautavel Silex might end up matching (or even surpassing) the 2016. The same 60% Grenache, 30% Syrah, and 10% Carignan brought up in tank, it offers a ripe, medium to full-bodied, straight-up sexy style to go with complex notes of kirsch, black olives, black licorice, and dried garrigue. It’s a powerful yet elegant red that has tons of potential.”
Joe Czerwinski-Wine Advocate 93 points “A blend of 60% Grenache, 30% Syrah and 10% Carignan from old vines, the 2017 Côtes du Roussillon Villages Tautavel Silex is partly aged in barrel and part in tank. It delivers just enough cedar on the nose to let you know there’s barrel influence, without overwhelming the terroir-derived hints of crushed stone or the varietal notes of dark berries. Full-bodied, concentrated and supple, it’s a terrific bottle of Roussillon wine, with a long, elegant finish.”
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While other shops are running low on all things bubbly, we’ve upped the game and expanded our selections to over 250 on hand and arriving this holiday season. Explore these producers arriving in November!
Camille Saves – Bouzy
Importer note “Champagne Camille Savès was established in the 1894 by Eugène Savès, an early proponent of making and selling his own wine. The Domaine has since been passed down generationally, and is now headed by Hervé Savès. At 10 total hectares, the Domaine is comprised of only Grand Cru and Premier Cru vineyards. Hervé does not use herbicides or pesticides in his vineyards and follows certified organic and biodynamic practices. Vineyard management is meticulous with yield control, de-budding and sorting… [and] the wines are vinified in enamel tanks. Malolactic fermentations are systematically blocked. Each wine is left on the lees for 36 to 60 months prior to disgorgement. The dosages at Savès vary from 4 to 9 g/l. They are done with traditional liqueur. After disgorgement, the wines rest another six months before they are released.”
Camille Saves Carte Blanche Premier Cru Brut NV 750ML ($49.95) $39 pre-arrival special
Wine Spectator 91 points “[Review for 2020 release] Pretty floral and nut aromas waft through the flavors of poached pear and ripe black currant fruit, toast point and candied lemon peel in this sleek, mouthwatering Champagne. Creamy in texture, with a salty, mineral-laced finish. Disgorged May 2019. Drink now through 2023. 3,000 cases made. –AN”
This is the lowest listed price on the West Coast!
Camille Saves Carte d’Or Grand Cru Brut NV 750ML ($59.95) $49 pre-arrival special
Grand Cru vines in Bouzy. Aged in stainless steel and 20% old oak barrels. 75% Pinot Noir and 25% Chardonnay.
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Camille Saves Bouzy Grand Cru Extra Brut NV 750ML ($59.95) $49 pre-arrival special
Grand Cru vines in Bouzy. Aged in stainless steel and 20% old oak barrels. 75% Pinot Noir and 25% Chardonnay.
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Joseph Perrier – Hautvillers & Cumieres
Winery note “The House was founded in 1825 by the father & son duet François-Alexandre and Joseph Perrier. Joseph turned the establishment on “avenue de Paris” into a House of knowledge and expertise. His signature has been carried on by six generations from the same family, each one marking the House’s history and destiny differently.”
This is the House’s calling card Champagne.
Joseph Perrier Cuvee Royale Brut NV 750ML ($49.95) $39 pre-arrival special
Winery note “The Cuvée Royale Brut is a superbly intense, light-golden yellow sparkled with copper. The initial aroma is discreet, fine and wonderfully complex. A bouquet of apples, pears and white peaches evolves alongside elegant, more tropical flavours of pineapple. Lively, yet supple in the mouth, combining complexity, lightness, body and freshness. The floral notes of white flowers give way to the fruity ones of vine peaches towards the end, with a pleasantly tangy finish.”
Joseph Perrier Cuvee Royale Brut 2008 750ML ($79.95) $66 pre-arrival special
Wine Enthusiast 93 points “Cellar Selection. The latest vintage release from this producer based in Châlons-en-Champagne is very much in the house style with its crisp acidity and tight texture. It is towards the dry end of Brut with apple and citrus flavors and little sign yet of aging. Although this textured wine is ready to drink, it will be better from 2018. -Roger Voss”
This is the lowest listed price in the USA today!
The average price is $76
Serveaux et Fils – Passy sur Marne
With a special focus on the Pinot Meunier grape, Serveaux Fils crafts crowd-pleasing and exotically flavored Champagnes to delight any palate.
Serveaux et Fils Cuvee Meunier Blanc de Noirs Brut NV 750ML ($79.95) $54.50 pre-arrival special
Wine Enthusiast 94 points “[Reviewed 2017] This small production wine showcases the qualities of Pinot Meunier. It’s rich and smooth, with plenty of white fruit and an intense streak of lime crispness. Having already had time to mature, it hints at toastiness on the finish. Drink now. -Roger Voss”
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Serveaux et Fils Carte d’Or Brut NV 750ML ($49.95) $41.90 pre-arrival special
60% Chardonnay, 20% Pinot Meunier, 20% Pinot Noir. Partial malolactic fermentation.
Winery note “This cuvee with its pale color has a beautifully mature bouquet. In the mouth, the delicacy of the Chardonnay rubs shoulders with the ample, mineral Meunier and the overall impression is enhanced by a structure marked by the Pinot Noir.”
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Serveaux et Fils Carte Noire Brut NV 750ML ($49.95) $41.90 pre-arrival special
Wine Spectator 90 points “[Reviewed 2020] A lithe and mouthwatering Champagne, with a light plushness to the mousse as it carries well-knit notes of melon, raspberry and chopped almond. Hints of chalk and spice play on the lively finish. Disgorged November 2019. Drink now through 2022. 2,000 cases made, 170 cases imported. –AN”
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Charles Ellner – Epernay
Importer note “Champagne Charles Ellner, in the heart of Epernay, was and is a family business. At the end of the 19th century, Charles Emile Ellner, the founder of the House, began acquiring small vineyards in Epernay while also starting his career as a professional ‘riddler’. In 1905, he first released Champagne under his own name…. The House of Ellner possesses about 50 hectares of vineyards, located across more than 15 villages in the Champagne region. The Ellner vineyards produce about 50% of the total grape crop. None of Charles Ellner’s wines see malolactic fermentation. All are fermented in stainless-steel tanks to preserve fresh fruit flavors (only the Chardonnay blended into the vintage wines spends a few months in giant oak barrels between primary fermentation and bottling). They are then left to sit on their lees for a minimum of 4 years (the law is only 18 months) to allow the wines to soften a bit, fill out, and become beautifully drinkable upon release yet ageable at the same time.”
Charles Ellner Carte Blanche Brut NV 750ML ($39.95) $31.90 pre-arrival special
Importer note “This elegant and subtle blend offers an attractive freshness. On the palate, it is fruity and round with floral hints and citrus notes.”
Charles Ellner Grande Reserve Brut NV 750ML ($49.95) $39 pre-arrival special
Wine Enthusiast 92 points “[Reviewed 2016] Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture. It is ready to drink. -Roger Voss”
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Charles Ellner Premier Cru Brut NV 750ML ($49.95) $31.90 pre-arrival special
Wine Enthusiast 93 points “[Reviewed 2016] Editor’s Choice. As its name indicates, this is a blend of premier cru wines. Holding Pinot Noir and Chardonnay, it is ripe with yellow fruit and apple flavors tinged attractively with touches of toastiness. This rich Champagne is ready to drink. -Roger Voss”
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Charles Ellner Brut Rose NV 750ML ($49.95) $39 pre-arrival special
Charles Ellner Brut Rose NV 375ML ($27.95) $21.90 pre-arrival special
Winery note “Soft pink: an invitation to the eyes, strong on the nose with hints of strawberry, this champagne offers intensive fruity aromas. The chardonnay that represents half of the blend gives freshness, but also longevity.”
This is the lowest listed price in the USA today!
The next best price is $44.50 for the 750ml
Charles Ellner Seduction Brut 2006 750ML ($69.95) $59 pre-arrival special
Wine Enthusiast 94 points “This rich, opulent prestige cuvée lives up to the Séduction name, instantly appealing with its ripe yellow fruit and generous texture. It is just approaching maturity, with hints of toast. Drink now or, even better, from 2017. -Roger Voss”
Winery note “Mature, expressive nose opening up to candied figs and dried fruits with pastry aromas in the background. A wonderful vinosity on the palate, balanced by a beautiful freshness and fine delicate bubbles.”
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Jose Dhondt – Oger
Jose Dhondt is a tiny producer in the Cote des Blancs village of Oger with some holdings in Le Mesnil-sur-Oger. He rubs shoulders with other growers such as Pierre Gimonnet (who also produces a lovely Oger bottling at almost twice the price) and Pierre Peters (in Le Mesnil).
Importer note “Domaine José Dhondt is comprised of 5 hectares of vineyards, mostly in the Grand Cru villages of Oger and Le Mesnil-sur-Oger, but also some small holdings in the Côte de Sézanne village of Saudoy. Third-generation winemaker José Dhondt, whose grandfather immigrated from Belgium in 1924, has been managing the estate and making the wine since 1976. The domaine is farmed according to the precepts of lutte raisonée, a system of vine cultivation that is essentially organic and non-interventionist. Dhondt gently presses his fruit in a traditional Coquard vertical press and, following a débourbage of 12-24 hours, decants the must into small (25hl, 58hl, 82hl) thermo-regulated stainless steel vessels for a 3 week controlled fermentation over selected CIVC yeasts, followed by malolactic fermentation. Dhondt doses with traditional liqueur.”
Jose Dhondt Blanc de Blancs Grand Cru Brut NV 750ML ($54.95) $41.90 pre-arrival special
Wine Spectator 92 points “[Reviewed 2021] Ripe nectarine and melon flavors are backed by a firm spine of acidity in this graceful blanc de blancs. It’s plush and creamy in texture, with accents of smoked almond, candied ginger, preserved lemon and spun honey riding adding complexity to the juicy fruit profile. Disgorged January 2021. Drink now through 2024. 2,000 cases made, 250 cases imported. –AN”
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Jose Dhondt Mes Viellies Vignes Blanc de Blancs Grand Cru Brut 2014 750ML ($99.95) $66 pre-arrival special
Wine Spectator 94 points “Hints of toasted hazelnut and fleur de sel are enmeshed with a ripe, juicy mix of melon, baked white cherry, candied ginger and verbena in this lovely blanc de blancs. Vibrant and mouthwatering, but impeccably balanced, wrapping the vivid acidity in the fine, silky mousse, ending with a long, minerally finish. Disgorged January 2021. Drink now through 2034. 550 cases made. –AN”
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Jose Dhondt Rose de Saignee Brut NV 750ML ($79.95) $59 pre-arrival special
Wine Spectator 93 points “[Reviewed 2021] An understated version, with a waft of pretty cherry blossom and spice notes on the nose drawing you into the glass, where a backbone of chiseled acidity is aligned with flavors of ripe red apple and raspberry fruit, pickled ginger and an underpinning of chalky mineral. Fine and vibrant in texture, this expands slowly, so give it time. Disgorged January 2021. Drink now through 2025. 200 cases made, 70 cases imported. –AN”
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Jeaunaux-Robin – La Vallee du Petit Morin
Importer note “Truly a found treasure, this tiny family domain was founded in 1964 by Michel and Marie-Claude Jeaunaux, now run by husband and wife Cyril & Clémence Jeaunaux-Robin. The estate is only 5.7 hectares (the family’s backyard) in the village of Talus-Saint-Prix in La Vallée du Petit Morin. Vines are approximately 40 years of age (considered ancient by Champagne standards) on flint-rich, silex soil. The farming is meticulous, currently undergoing organic certification and practicing biodynamic viticulture.”
Jeaunaux-Robin ‘Instinct Meunier’ Brut Nature NV 750ML ($99.95) $66 pre-arrival special
Biodynamic. 100% Pinot Meunier. A rare Champagne produced from the nearly 60 year old vineyard Le Grand Morceau.
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Delamotte
Arriving Late November
Delamotte Blanc de Blancs Vintage Brut 2007 750ML ($119.95) $99 pre-arrival special
Jeb Dunnuck 94 points “The standout in the lineup was the 2007 Brut Blanc De Blancs Le Mesnil-Sur-Oger which is 100% Chardonnay all from grand cru vineyards. It offers a ripe, sexy, full-bodied style as well as classic notes of baked apples, brioche, buttered citrus, and hazelnut. With roughly 70-80% of the blend going through full malolactic fermentation, this powerful, concentrated beauty is drinking terrific today, yet will certainly keep for another 10-15 years.”
Stephan Reinhardt-Wine Advocate 93 points “Disgorged in May 2015, Delamotte’s white-golden colored 2007 Blanc de Blancs (dosage Brut) opens with a pure, fresh, intense and smoky/chalky bouquet with white fruit aromas, orange/lemon, brioche, nut and toffee flavors. Pure, fresh and elegant on the palate, this is a concentrated, complex and juicy yet finessed and tensioned Chardonnay from the Côte des Blancs. It is tight but creamy and harmonious and reveals concentrated lemon juice flavors in the long, mineral finish.”
Antonio Galloni 92 points “Delamotte’s 2007 Blanc de Blancs is an excellent choice for drinking now and over a handful of years because of its immediacy and welcoming, open-knit personality. Yellow orchard fruit, brioche, vanilla and spices flesh out, along with pretty tropical-inflected notes that appear later. The rich, creamy finish only adds to the wine’s considerable allure today. The Delamotte vintage Champagne is a blend of fruit from four villages: Le Mesnil, Oger, Avize and Cramant, as is rendered with full malolactic fermentation, which gives the wine its soft contours and overall resonance.”
Disgorgement dates may vary from reviews.
Shop our selection of new releases of Champagnes or all 236 Champagnes we carry on our web store now!
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Domaine Servin Montee de Tonnerre, Chablis Premier Cru 2018 750ML ($49.95) $39 pre-arrival special
Neal Martin-Vinous 93+ points “The 2018 Chablis Montée de Tonnerre 1er Cru shows more structure and power than the other premiers crus in this range. Phenolic and savory, the 2018 is endowed with a real sense of energy and richness. The 2018 was bottled just two weeks before this tasting and is showing some element of angularity. Even so, it is impressive.”
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Domaine Servin Les Preuses, Chablis Grand Cru 2019 750ML ($79.95) $69 pre-arrival special
Neal Martin-Vinous 95 points “The 2019 Chablis Les Preuses Grand Cru has an exquisite bouquet that is a little fuller and feels riper than the Bougros, hints of orange blossom and apricot infusing the citrus fruit, the flintiness only becoming more apparent with aeration. The palate is extremely well balanced, delivering the tension that you expect from a Chablis. Spicier notes of ginger and lemongrass surface toward the very cohesive finish, which feels a tad sweeter than Servin’s other Grand Crus this vintage. Superb.”
William Kelley-Wine Advocate 94 points “The 2019 Chablis Grand Cru Les Preuses is superb, bursting with aromas of orange oil, oyster shell, white flowers and wet stones. Medium to full-bodied, satiny and precise, it’s concentrated and vibrant, concluding with a long, sapid finish. As usual, this is one of the high points in the Servin range.”
This is the lowest listed price on the West Coast!
In Stock Now from Domaine Servin:
Domaine Servin Blanchot, Chablis Grand Cru 2016 750ML ($74.95) $59 special, 13 bottles in stock now
William Kelley-Wine Advocate 92 points “The 2016 Chablis Grand Cru Blanchots is also a success, offering up aromas of preserved peach, lemon confit and fresh citrus zest. On the palate, it’s full-bodied, textural and saline, with excellent purity and length. It’s a gourmand but elegant Blanchots that retains plenty of site personality.”
Neal Martin-Vinous 90-92 points “The 2016 Chablis Blanchots Grand Cru has a clean and precise, quite granitic bouquet, tightly wound but focused. The palate is well balanced with good depth, quite primal at the moment with a terse, saline finish. It just needs to loosen-up by the time of bottling.”
This is the only listing in the USA today!
Domaine Servin Bougros, Chablis Grand Cru 2019 750ML ($79.95) $66 special, 12 bottles in stock now
William Kelley-Wine Advocate 91 points “Scents of citrus oil, peach, honeycomb and flowers preface the 2019 Chablis Grand Cru Bougros, a full-bodied, layered and concentrated wine that’s rich and satiny, with an ample core of fruit and a somewhat heady, oak-inflected finish. While it possesses plenty of weight and substance, it isn’t my favorite grand cru bottling chez Servin this year. I suspect, however, that it will calm down with bottle age.”
Shop our selection of Chablis on our web store now!
Top Tuscany Value: Tenuta Marsiliana
New Week – New Arrivals
Party Picks
Case buy deals for holiday entertaining
Champagne Extravaganza!
New Offers from:
Camille Saves, Joseph Perrier,
Jose Dhondt & more!
Case buy deals for holiday entertaining
Champagne Extravaganza!
New Offers from:
Camille Saves, Joseph Perrier,
Jose Dhondt & more!
Domaine Servin
Conterno Fantino
Featured New Arrival
Top Tuscany Value: Tenuta Marsiliana
Top Tuscany Value: Tenuta Marsiliana
Monica Larner of the Wine Advocate gushes over Tenuta Marsiliana. Grab this incredible deal before our limited stock sells out for good!
“I tasted these wines with Duccio Corsini at his beautiful Villa Le Corti estate in San Casciano Val di Pesa in the Chianti Classico appellation. Prince Corsini has a large land holding in Maremma (mostly used as a hunting reserve), extending over 2,800 hectares with 20 hectares of vines. Those vines are approximately 12 kilometers inland from the sea and were planted in 1996.” –Monica Larner, Wine Advocate
Principe Corsini Tenuta Marsiliana ‘Marsiliana’ Toscana IGT 2015 750ML ($47.95) $36 special
Case-6 Principe Corsini Tenuta Marsiliana ‘Marsiliana’ Toscana IGT 2015 750ML ($269.95) $199 special (that’s only $33.17/bottle!)
Monica Larner-Wine Advocate 95 points “Described as the “grand vin” of this estate, the 2015 Marsiliana is remarkable for its precision and definition. This limited-release Tuscan red is a well-structured blend of Cabernet Sauvignon, Merlot and Petit Verdot. The forest and floral notes are some of the fine details mirroring the vineyards of limestone earth nestled among the Maremma pines. Black fruit is matched seamlessly to savory nuances. The vintage is still young, as this wine is built for the long haul.”
James Suckling 94 points “Beautiful clarity on the nose with tangerine peel, citrus, licorice, herbs and Chinese spices. Full-bodied and tight. Yet, there are caressing tannins and a mineral finish which carries itself long and succulent. Drink in 2020.”
Browse all of our Tuscan wines on our web store now!
“I tasted these wines with Duccio Corsini at his beautiful Villa Le Corti estate in San Casciano Val di Pesa in the Chianti Classico appellation. Prince Corsini has a large land holding in Maremma (mostly used as a hunting reserve), extending over 2,800 hectares with 20 hectares of vines. Those vines are approximately 12 kilometers inland from the sea and were planted in 1996.” –Monica Larner, Wine Advocate
Principe Corsini Tenuta Marsiliana ‘Marsiliana’ Toscana IGT 2015 750ML ($47.95) $36 special
Case-6 Principe Corsini Tenuta Marsiliana ‘Marsiliana’ Toscana IGT 2015 750ML ($269.95) $199 special (that’s only $33.17/bottle!)
Monica Larner-Wine Advocate 95 points “Described as the “grand vin” of this estate, the 2015 Marsiliana is remarkable for its precision and definition. This limited-release Tuscan red is a well-structured blend of Cabernet Sauvignon, Merlot and Petit Verdot. The forest and floral notes are some of the fine details mirroring the vineyards of limestone earth nestled among the Maremma pines. Black fruit is matched seamlessly to savory nuances. The vintage is still young, as this wine is built for the long haul.”
James Suckling 94 points “Beautiful clarity on the nose with tangerine peel, citrus, licorice, herbs and Chinese spices. Full-bodied and tight. Yet, there are caressing tannins and a mineral finish which carries itself long and succulent. Drink in 2020.”
Browse all of our Tuscan wines on our web store now!
New Week – New Arrivals
Oregon
We adore Chris Dickson’s solid and subtle Syrahs, crafted from fruit sourced from two dry-farmed vineyards.
Twill Cellars Syrah, Oregon 2019 750ML ($24.95) $21.90 special
VinopolNote: 25-30% Stormy Morning vineyard, with the remainder from Steelhead Vineyard. 85% whole cluster aged 20 months. Unfined and unfiltered.
We adore Chris Dickson’s solid and subtle Syrahs, crafted from fruit sourced from two dry-farmed vineyards.
Twill Cellars Syrah, Oregon 2019 750ML ($24.95) $21.90 special
VinopolNote: 25-30% Stormy Morning vineyard, with the remainder from Steelhead Vineyard. 85% whole cluster aged 20 months. Unfined and unfiltered.
This is the lowest listed price in the USA today!
France – Champagne
Vilmart is perhaps the grandest grower Champagne we sell—offering the region’s most powerful and intense expression of their terroir. These are wines that are vinified to be both lithe and powerful—a sinewy bolt to the palate of intense Champagne terroir. They age beautifully, holding onto their acidity and freshness, and developing an almond-creamy brioche quality that’s so prized. We recommend holding onto all of the wines— down to the “basic” NV—for at least a few years and are excited to offer them again.
Vilmart & Cie ‘Cuvee Rubis’ Brut Rose NV 750ML ($99.95) $79 special
Wine Spectator 93 points “Lovely aromas of lilac and star anise waft from the glass of this graceful rosé Champagne, but there’s a pleasing tautness imparted by the backbone of fresh acidity, well-meshed with flavors of ripe and fleshy white cherry and apricot fruit, pink grapefruit sorbet and pickled ginger. Fine, satiny finish. -AN”
William Kelley-Wine Advocate 92 points “Generous and expressive, the latest rendition of Vilmart’s NV Brut Premier Cru Cuvée Rubis is showing very well, bursting with aromas of red berries, plums, blood orange and dried flowers. Medium to full-bodied, fleshy and enveloping, with a sapid core of fruit, a pillowy mousse and a lively, delicately phenolic finish, it’s already drinking well. This is based on the 2017 vintage, with reserve wines from the 2016 and 2015 vintages, and it was disgorged with nine grams per liter dosage.”
Wine & Spirits 92 points “A blend of the 2015, ’16 and ’17 vintages and 90 percent pinot noir, this is a tense wine, roseate pink, with sour cherry and woodland strawberry flavors. Between the minerality of the acidity and the light tannic austerity, it has the structure of a red wine, suited to age for several years, or to serve now with roast game birds.”
Skurnik Imports note “Cépage: 90% Pinot Noir, 10% Chardonnay (15% vin rouge of Pinot Noir). Village/vyd: Rilly-la-Montagne 1er Cru & Villers-Allerands 1er Cru, clay and limestone. Malo: no. Elevage: 10 months in large foudre, sur latte 30+ months.”
Disgorged June 2019.
Vilmart & Cie Grand Cellier Premier Cru Brut NV 750ML ($89.95) $69 special
Wine & Spirits 94 points “Laurent Champs grows this fruit at his vineyards in Rilly-la-Montagne, a premier cru village in the Montagne de Reims. He farms his estate without any chemical inputs. Blending 70 percent chardonnay with pinot noir, he ages the base wine in large neutral-oak vessels, then leaves it for 30 months on the lees, in bottle. The wine’s limestone minerality reminded several tasters of white Burgundy, a firm structure balanced by sweet notes of honey and puff pastry. Dense, floral and layered in its complexity, this would be delicious decanted with a salmon soufflé.”
Wine Spectator 93 points “Toasty hints of brioche, coffee liqueur and vanilla bean on the nose are more subtle on the palate of this plush-textured Champagne, where flavors of persimmon, yellow peach, blanched almond and Mandarin orange peel are underscored by minerally saline and chalk. Shows lovely balance and length. -AN”
Skurnik Imports note “Cépage: 70% Chardonnay, 30% Pinot Noir. Village/vyd: Rilly-la-Montagne 1er Cru, Hautes Grèves. Clay and limestone. Malo: no. Elevage: 10 months in large foudre, sur latte 30+ months.”
Disgorged November 2019.
Vilmart & Cie Grand Cellier d’Or Premier Cru Brut 2015 750ML ($99.95) $89 special
William Kelley-Wine Advocate 93 points “Disgorged in June 2019 with seven grams per liter dosage, the 2015 Brut Premier Cru Grand Cellier d’Or reveals inviting aromas of golden orchard fruit, pear, freshly baked bread and citrus zest. Medium to full-bodied, fleshy and enveloping, with racy acids, chalky extract and a long, penetrating finish, the vintage has imparted additional generosity, but the house’s chiseled, serious style remains very much intact.”
Disgorged November 2019.
Disgorgement dates may vary from reviews.
France – Burgundy
Domaine William Fevre Chablis, Burgundy 2019 750ML ($39.95) $31.90 special
Wine Enthusiast 92 points “Subtle zestiness insinuates itself on the subtle cornmeal notes of this wine’s nose. More air reveals fresh green-pear peel. The palate comes in with ripeness and pervasive citrus freshness. Bright and juicy, the wine has gentle but zesty concentration and fresh resonance. -Anne Krebiehl MW”
William Kelley-Wine Advocate 91 points “A sleeper of the vintage, Fèvre’s 2019 Chablis Village opens in the glass with notes of citrus oil, white flowers, crisp green apple and oyster shell. Medium to full-bodied, satiny and chiseled, it’s taut and concentrated, with racy acids and a long, chalky finish. Produced from some 40 hectares of vineyards, averaging around 50 years old, this was cropped at yields of 43 hectoliters per hectare. Unusually intense and structured, readers willing to give this cuvée a bit of bottle age will be rewarded.”
Domaine Moreau-Naudet Montmains, Chablis Premier Cru 2018 750ML ($69.95) $58.50 special
Decanter 93 points “Virginie Moreau-Naudet sources her Montmains from two parcels, ageing the result in one third new wood. Since the passing of her husband, Stéphane, three years ago she has continued the tradition of making rich, leesy, complex wines with subtle oak, layers of wax and cream and fresh, focused acidity. Commendable stuff. Drinking Window 2020 – 2026.”
Antonio Galloni 89-92 points “The 2018 Chablis Montmains 1er Cru is lifted, weightless and airy, and yet there is plenty of power that emerges from thee glass Citrus and floral notes come together in this elegant style of wine. A whole range of floral and citrus notes add character. The 2018 is understated today, but also appears to be holding back much of its potential.”
This is the lowest listed price in the USA today!
Domaine Moreau-Naudet Vaillons, Chablis Premier Cru 2018 750ML ($69.95) $58.50 special
Antonio Galloni 90-93 points “The 2018 Chablis Vaillons 1er Cru is another wine in this range with quite a bit of promise. Exotic and tropical, with terrific depth, the 2018 has a lot to offer, even if it is clearly an adolescent today.”
This is the lowest listed price in the USA today!
France – Rhone
“Always one of my favorite tastings in the Rhône is with Château de Saint Cosme’s Louis Barruol and this feisty, talented, and passionate vigneron makes some of the best wines in France. The estate is located just outside the village of Gigondas and the lineup has been simplified today to include a classic Gigondas and three single vineyards. The wines are all made in the same fashion, with no destemming and aging in just about 100% used barrels, so what you get is a clean expression of each of the vineyards. Looking at the 2018s, these are undoubtedly more plush, soft, charming wines, yet they are still going to benefit from 2-3 years of bottle age and should evolve beautifully. The 2019s look to be on another level, and my money is on this being another truly special vintage from this estate. These are gorgeous wines across the board, and I certainly have plenty in my personal cellar.” –Jeb Dunnuck
Château de Saint Cosme Gigondas, Rhône 2019 750ML ($49.95) $41.90 special
Case-6 Château de Saint Cosme Gigondas, Rhône 2019 750ML ($299.95) $239 special (that’s only $39.83/bottle and the lowest listed price in the USA today!)
Wine Spectator 95 points “Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035.”.—J.M.
Matt Walls-Decanter 94 points “Great sense of concentration and vibrancy with acidity that is marked for the vintage and the oak well integrated. Extremely vibrant, dark fruited this year, damson, shot through with very fine tannins. All whole bunch fermented in concrete with natural yeasts, then aged in concrete, recently used barriques and some new ones (around 20%).”
Jeb Dunnuck 93-95 points “Starting off the 2019 barrel samples, the 2019 Gigondas reveals a deeper ruby/plum color to go with a rich, powerful, medium to full-bodied and concentrated style that carries lots of classic dark fruits, ground pepper, and scorched earth-like aromas and flavors. This rich, dense 2019 will reward 3-5 years of bottle age and have two decades of prime drinking.”
The average price is $57
Chateau de Saint Cosme Gigondas Hominis Fides Rhone 2019 750ML ($129.95) $119 special
Jeb Dunnuck 97-99 points “Lastly, the 2019 Gigondas Hominis Fides is another wine that’s going to flirt with perfection. Deep purple/ruby hued, with a stunning bouquet of crème de cassis, kirsch liqueur, scorched earth, and loads of violet and floral nuances, it hits the palate with full-bodied richness, building tannins, no hard edges, and one hell of a great finish. There is certainly no shortage of tannins and this needs 4 to 5 years of bottle age, but it will be one of the longest-lived of wines in the vintage.”
Matt Walls-Decanter 97 points “A seriously upright and skybound style, so much energy and very long. It’s a seriously tannic wine this year, but elegant with it – and such freshness. Little spicy note in the background accentuates its natural freshness and pep. Grenache planted in 1902 on Miocene calcareous sand. Single vineyard. No destemming. 12 months maturation in French oak barriques: 30% new, 30% one-year-old, 30% two-year-old. Unfiltered.”
Wine Spectator 96 points “A brick house, this brims with cassis, blackberry reduction and fig preserve flavors supported by a strong spine of cast iron notes and laced throughout with bay, dried garrigue and racy chalky minerality. Muscular and rugged in temperament through the finish, but the well-defined pieces are in. Some patience is all that’s needed. Best from 2024 through 2040. —J.M.”
This is the lowest listed price in the USA today!
Chateau de Saint Cosme Gigondas Le Claux Rhone 2019 750ML ($129.95) $119 special
Wine Spectator 97 points “This is packed together, with taut iron cables providing a platform for mouthwatering bitter plum, cassis and blackberry reduction flavors. Sage, bay tobacco and warm earth notes play equally important roles, adding superior range and depth. Everything pulls together through the finish, though the end point takes some time to reach. Best from 2025 through 2040. —J.M.”
Jeb Dunnuck 97-99 points “Also all Grenache from a single vineyard just down from the estate, the 2019 Gigondas Le Claux offers more minerality as well as structure and is another 2019 that’s going to benefit from bottle age. A complex bouquet of redcurrants, loamy soil and dried garrigue, camphor, and licorice emerges from the glass, and this beauty has building tannins, flawless balance and a great, great finish.”
Decanter 96 points “Very dense, somewhat earthbound for now with an extremely dense tannic structure. Great energy and salinity, very vibrant with a lovely acid structure. Will take a long time to come round but will be good. Organically grown Grenache planted in 1870, planted on Miocene marls and yellow clay. Fermented in concrete, no destemming, indigenous yeasts, and matured 100% in barriques; 30% new, 30% second use, 30% third use.”
This is the lowest listed price in the USA today!
Chateau de Saint Cosme Gigondas Le Poste Rhone 2019 750ML ($149.95) $139 special
Wine Spectator 98 points “A stunner from the start, with a piercingly pure and beautiful display of violet and cherry purée aromas and flavors taking center stage, supported by ultra-refined chalky minerality and fine beaded acidity. Lacy rooibos tea, garrigue and lavender accents drape the finish, adding a beguiling note at the very end. Beautiful wine. Best from 2025 through 2040. —J.M.”
Jeb Dunnuck 97-99 points “As always, the 2019 Gigondas Le Poste is a more elegant, ethereal, and Burgundian styled wine that has incredible purity in its aromas and flavors of black and blue fruits, spring flowers, crushed rock, and Provençal garrigue. This is never the biggest or richest wine in the lineup, yet it just might be the most complex, as well as nuanced, and this beauty builds with time in the glass, is full-bodied, has a stacked mid-palate, and a finish that won’t quit. It’s going to flirt with perfection on release and evolve for 20 to 25 years.”
Matt Walls-Decanter 97 points “Extraordinary tannic structure for a 100% Grenache, with intensity of fruit, salinity and great driving freshness throughout. Extraordinary depth and floral on the finish, violets. Grenache planted on limestone marl. Single vineyard. No destemming. 12 months maturation in French oak barriques: 20% new, 50% one-year-old, 30% two-year-old. Unfiltered.”
Saint Cosme Crozes-Hermitage, Rhone 2019 750ML ($34.95) $27 special
Jeb Dunnuck 92-94 points “Pure, classic Northern Rhône notes of spiced blackberry fruits, peppery herbs, bacon fat, and some gamey, bouquet garni-like nuances all emerge from the 2019 Crozes-Hermitage. and it’s medium to full-bodied, concentrated, and unevolved. Give bottles 2-3 years and enjoy over the following decade or more. It’s a smoking good Crozes-Hermitage.”
Wine Spectator 92 points “Nicely rendered, with a mix of juicy red cherry and dark plum fruit flavors backed by black tea, warm stone and sanguine accents. Focused and pure, iron-edged finish leaves a mouthwatering feel, while the finish is unencumbered by any toast. Lovely. Drink now through 2028. 1,000 cases made, 267 cases imported. –JM”
This is the lowest listed price in the USA today!
Saint Cosme Saint-Joseph, Rhone 2019 750ML ($37.95) $29 special
Wine Spectator 93 points “Very stylish, with perfumed red and black cherry coulis notes infused with dried rose petal, sanguine, sandalwood and white pepper. Silky and fresh through the finish, with lingering minerality. A wine of nuance. Drink now through 2030. 250 cases imported”
Jeb Dunnuck 92-94 points “More granite-like aromas and flavors emerge from the 2019 Saint Joseph, which offers impressive depth of fruit, medium to full body, ripe tannins, and bright, focused acidity. With lots of smoked game, red and blue fruits, obvious minerality, and outstanding length, you could do much worse than having a case of this in the cellar.”
This is the lowest listed price in the USA today!
France – Dessert
Chateau Raymond-Lafon, Sauternes 2006 750ML ($49.95) $38 special
Wine Spectator 91 points “Unctuous, sporting apricot, glazed pear and creamed melon flavors, with a lush coconut-tinged finish. A nice floral hint weaves in and out, adding length and vivacity, too. Drink now through 2020. 2,165 cases made. — JM”
Italy – Piedmont
Elio Grasso Gavarini Vigna Chiniera Barolo DOCG 2011 750ML ($99.95) $69 special
Antonio Galloni 94 points “Grasso’s 2011 Barolo Gavarini Vigna Chiniera captures the essence and personality of the year in its inviting, radiant personality. Bright red stone fruits, crushed rocks, pine, mint and flowers are all lifted and aromatically expressive in the glass. The Gavarini is already quite open and inviting. I imagine it will offer a wide window of pure drinking pleasure over the next 20 years or so. This is a striking Barolo from the Grasso family.”
Monica Larner-Wine Advocate 93 points “The 2011 Barolo Gavarini Chiniera shows a terrific level of balance and harmony despite the warmer-than-average growing conditions in 2011. The bouquet here is generous and rich with shapely tones of spice, dark fruit, grilled herbs and dried flowers. It also excels in terms of its textural richness that is powerful and elegant at the same time. The wine should continue its bottle evolution over the next ten years.”
Kerin O’Keefe Wine Enthusiast 93 points “Dark berry, tobacco, leather and a balsamic note are some of the aromas you’ll find on this stunning wine. The firm, full-bodied palate delivers ripe black cherry, black pepper, licorice and chopped mint alongside youthfully assertive but refined tannins that need time to unwind. Drink 2021–2031. “
This is the lowest listed price in the USA today!
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Party Picks
Case buy deals for holiday entertaining!
“Nice sense of maturity and complexity”
Scharffenberger Cellars Brut Excellence Mendocino County NV 750ML ($21.95) $16.60 special, 36+ bottles in stock now
Case- 12 Scharffenberger Cellars Brut Excellence Mendocino County NV 750ML ($249.95) $179 special (that’s only $14.92/bottle!) ***In-store pick up only available for the case special
Wine Enthusiast 91 points “A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. -Jim Gordon”
Wine & Spirits 91 points “[Reviewed 8/2021] This is clean and crisp with rich undertones of brioche and lemon custard. It offers a balance of the soft and the lively, a refreshing sparkling wine to kick off a dinner party. —J.G.”
The crown jewel of Yohan Lardy’s estate is an inherited parcel that was planted in 1903. Hand farmed and without any synthetic inputs whatsoever, this is an incredibly transparent example of Moulin a Vent’s terroir. The heat waves of the vintage were considered worrisome for younger vine parcels, but older vines were able to cope and ripen to unprecedented levels. The result in Lardy’s bottling is a “Cabernet Lover’s Gamay” with a persistently jammy and candied fruit character. Still persistently granitic and juicy, there are alternating layers of red and black fruits that make it aromatically mesmerizing. Black raspberry, blueberry, cinnamon dusted strawberry, Morello and Bing cherry abound with violet, anise flower and granite on the finish. The medium body and tannin have a slight edge over the acid, making this incredibly food friendly for heartier meals.
Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 Beaujolais 2019 750ML ($39.95) $33 special, 36+ bottles in stock now
Case-6 Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 Beaujolais 2019 750ML ($219.95) $175 special (that’s only $29.17/bottle!)
Josh Raynolds-Vinous 94 points “Saturated magenta. A deeply perfumed bouquet evokes ripe, spice-tinged red and dark berries, licorice, violet and smoky minerals. Palate-staining black raspberry, bitter cherry, blueberry, floral pastille and succulent herb flavors turn sweeter as the wine opens up. Shows impressive power and sharp definition on the subtly tannic finish, which leaves cherry pit, allspice and floral notes behind.”
Wine Enthusiast 94 points “Cellar Selection. Exceptional in its density, this wine comes from 116-year-old vines that yield small berries with concentration. The wine is dark and firm, with a great structure, packed black fruits and spice from the wood aging. Drink from 2023. -Roger Voss”
“Nice sense of maturity and complexity”
Scharffenberger Cellars Brut Excellence Mendocino County NV 750ML ($21.95) $16.60 special, 36+ bottles in stock now
Case- 12 Scharffenberger Cellars Brut Excellence Mendocino County NV 750ML ($249.95) $179 special (that’s only $14.92/bottle!) ***In-store pick up only available for the case special
Wine Enthusiast 91 points “A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. -Jim Gordon”
Wine & Spirits 91 points “[Reviewed 8/2021] This is clean and crisp with rich undertones of brioche and lemon custard. It offers a balance of the soft and the lively, a refreshing sparkling wine to kick off a dinner party. —J.G.”
The crown jewel of Yohan Lardy’s estate is an inherited parcel that was planted in 1903. Hand farmed and without any synthetic inputs whatsoever, this is an incredibly transparent example of Moulin a Vent’s terroir. The heat waves of the vintage were considered worrisome for younger vine parcels, but older vines were able to cope and ripen to unprecedented levels. The result in Lardy’s bottling is a “Cabernet Lover’s Gamay” with a persistently jammy and candied fruit character. Still persistently granitic and juicy, there are alternating layers of red and black fruits that make it aromatically mesmerizing. Black raspberry, blueberry, cinnamon dusted strawberry, Morello and Bing cherry abound with violet, anise flower and granite on the finish. The medium body and tannin have a slight edge over the acid, making this incredibly food friendly for heartier meals.
Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 Beaujolais 2019 750ML ($39.95) $33 special, 36+ bottles in stock now
Case-6 Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 Beaujolais 2019 750ML ($219.95) $175 special (that’s only $29.17/bottle!)
Josh Raynolds-Vinous 94 points “Saturated magenta. A deeply perfumed bouquet evokes ripe, spice-tinged red and dark berries, licorice, violet and smoky minerals. Palate-staining black raspberry, bitter cherry, blueberry, floral pastille and succulent herb flavors turn sweeter as the wine opens up. Shows impressive power and sharp definition on the subtly tannic finish, which leaves cherry pit, allspice and floral notes behind.”
Wine Enthusiast 94 points “Cellar Selection. Exceptional in its density, this wine comes from 116-year-old vines that yield small berries with concentration. The wine is dark and firm, with a great structure, packed black fruits and spice from the wood aging. Drink from 2023. -Roger Voss”
This is the lowest listed price in the USA today!
Malborough and New Zealand are synonymous with Sauvignon Blanc production but did you know that Aotearoa is famous for red wine production as well? The alluvial soils, intense sunshine and frigid evenings marry together to create a veritable paradise for French varietals especially, including Pinot Noir. The 2019 vintage has been lauded as one of the best in recent memory, with the Pinot Noir especially delivering buckets of richness and structure. After an additional year in the fruit character is still exuberant and rich, with a finish that speaks to its proximity to the ocean. The Oyster Bay offers a fantastic introduction to New Zealand’s style of Pinot, which typically promises darker fruit character, a mineral driven finish often evocative of basalt or flint and a fabulous aging trajectory.
Oyster Bay Pinot Noir Marlborough 2019 750ML ($21.95) $14.50 special
Case- 12 Oyster Bay Pinot Noir Marlborough 2019 750ML ($249.95) $159 special (that’s only $13.25/bottle!)
James Suckling 91 points “Attractive pinot noir with strawberry, smoke and spice aromas and flavors. Medium body, firm and lightly chewy tannins and a long, flavorful finish. Real pinot character. Drink now.”
This is the lowest listed price on the West Coast!
Vineyard sources for the Sandhi lineup include the legendary cool climate Bien Nacido, best known by the single vineyard bottlings produced by the Bien Nacido estate, Au Bon Climat, and Qupe Winery, and the world-classic, historic Sanford & Benedict. This Chardonnay is a barrel selection from these illustrious vineyards. It was crafted with the wine director at one of SF’s finest restaurants, Zuni Café, so you know it will provide the perfect frame for any meal. Fans of Evening Land will be dazzled by the beauty and elegance through a Californian lens, fans of Sandhi will be impressed by the price.
Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($34.95) $24 special, 36+ bottles in stock now
Case-12 Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($399.95) $249 special (that’s only $20.75/bottle!)
Winery note “If you’ve ever sat at San Francisco’s iconic Zuni Café with a plate of oysters in front of you while you wait for the iconic whole roast chicken, you may have had a glass or two of this collaboration between longtime friends Rajat Parr of Sandhi and Zuni wine director Thierry Lovato. The wine is a barrel selection from some of Sandhi’s iconic Sta. Rita Hills sites, (think Mt. Carmel, Sanford & Benedict) with enough own-rooted, 1973 Wente selection Bien Nacido Chardonnay blended in to warrant a Santa Barbara County designation.”
This is the only listing in the USA today!
Charles Smith is best known for his K Vintners Syrahs. But this Cab Sauv is no slouch and its medium to full-body makes it a fab choice at table. It won’t overwhelm food, and it sure won’t underwhelm you.
Substance ‘Cs’ Cabernet Sauvignon, Columbia Valley 2019 750ML ($19.95) $14.50 special, 36+ bottles in stock now
Case-12 Substance ‘Cs’ Cabernet Sauvignon, Columbia Valley 2019 750ML ($239.95) $156 special (that’s only $13/bottle!)
Jeb Dunnuck 92 points “Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it’s medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It’s no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7-8 years.”
Bold, brash spice to jazz up ham and roasts. This wine segues great into a fruit & cheese course or pair with dark chocolate for a hearty finish.
Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($27.95) $24 special, 36+ bottles in stock now
Case-6 Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($159.95) $136 special (that’s only $22.67/bottle!)
Case-12 Les Vignerons de Tautavel Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($319.95) $259 special (that’s only $21.58/bottle!)
Jeb Dunnuck 93-95 points “The 2017 Cotes Du Roussillon Villages Tautavel Silex might end up matching (or even surpassing) the 2016. The same 60% Grenache, 30% Syrah, and 10% Carignan brought up in tank, it offers a ripe, medium to full-bodied, straight-up sexy style to go with complex notes of kirsch, black olives, black licorice, and dried garrigue. It’s a powerful yet elegant red that has tons of potential.”
Joe Czerwinski-Wine Advocate 93 points “A blend of 60% Grenache, 30% Syrah and 10% Carignan from old vines, the 2017 Côtes du Roussillon Villages Tautavel Silex is partly aged in barrel and part in tank. It delivers just enough cedar on the nose to let you know there’s barrel influence, without overwhelming the terroir-derived hints of crushed stone or the varietal notes of dark berries. Full-bodied, concentrated and supple, it’s a terrific bottle of Roussillon wine, with a long, elegant finish.”
This is the only listing in the USA today!
Champagne Extravaganza!
While other shops are running low on all things bubbly, we’ve upped the game and expanded our selections to over 250 on hand and arriving this holiday season. Explore these producers arriving in November!
Camille Saves – Bouzy
Importer note “Champagne Camille Savès was established in the 1894 by Eugène Savès, an early proponent of making and selling his own wine. The Domaine has since been passed down generationally, and is now headed by Hervé Savès. At 10 total hectares, the Domaine is comprised of only Grand Cru and Premier Cru vineyards. Hervé does not use herbicides or pesticides in his vineyards and follows certified organic and biodynamic practices. Vineyard management is meticulous with yield control, de-budding and sorting… [and] the wines are vinified in enamel tanks. Malolactic fermentations are systematically blocked. Each wine is left on the lees for 36 to 60 months prior to disgorgement. The dosages at Savès vary from 4 to 9 g/l. They are done with traditional liqueur. After disgorgement, the wines rest another six months before they are released.”
Camille Saves Carte Blanche Premier Cru Brut NV 750ML ($49.95) $39 pre-arrival special
Wine Spectator 91 points “[Review for 2020 release] Pretty floral and nut aromas waft through the flavors of poached pear and ripe black currant fruit, toast point and candied lemon peel in this sleek, mouthwatering Champagne. Creamy in texture, with a salty, mineral-laced finish. Disgorged May 2019. Drink now through 2023. 3,000 cases made. –AN”
This is the lowest listed price on the West Coast!
Camille Saves Carte d’Or Grand Cru Brut NV 750ML ($59.95) $49 pre-arrival special
Grand Cru vines in Bouzy. Aged in stainless steel and 20% old oak barrels. 75% Pinot Noir and 25% Chardonnay.
This is the only listing in the USA today!
Camille Saves Bouzy Grand Cru Extra Brut NV 750ML ($59.95) $49 pre-arrival special
Grand Cru vines in Bouzy. Aged in stainless steel and 20% old oak barrels. 75% Pinot Noir and 25% Chardonnay.
This is the only listing in the USA today!
Joseph Perrier – Hautvillers & Cumieres
Winery note “The House was founded in 1825 by the father & son duet François-Alexandre and Joseph Perrier. Joseph turned the establishment on “avenue de Paris” into a House of knowledge and expertise. His signature has been carried on by six generations from the same family, each one marking the House’s history and destiny differently.”
This is the House’s calling card Champagne.
Joseph Perrier Cuvee Royale Brut NV 750ML ($49.95) $39 pre-arrival special
Winery note “The Cuvée Royale Brut is a superbly intense, light-golden yellow sparkled with copper. The initial aroma is discreet, fine and wonderfully complex. A bouquet of apples, pears and white peaches evolves alongside elegant, more tropical flavours of pineapple. Lively, yet supple in the mouth, combining complexity, lightness, body and freshness. The floral notes of white flowers give way to the fruity ones of vine peaches towards the end, with a pleasantly tangy finish.”
Joseph Perrier Cuvee Royale Brut 2008 750ML ($79.95) $66 pre-arrival special
Wine Enthusiast 93 points “Cellar Selection. The latest vintage release from this producer based in Châlons-en-Champagne is very much in the house style with its crisp acidity and tight texture. It is towards the dry end of Brut with apple and citrus flavors and little sign yet of aging. Although this textured wine is ready to drink, it will be better from 2018. -Roger Voss”
This is the lowest listed price in the USA today!
The average price is $76
Serveaux et Fils – Passy sur Marne
With a special focus on the Pinot Meunier grape, Serveaux Fils crafts crowd-pleasing and exotically flavored Champagnes to delight any palate.
Serveaux et Fils Cuvee Meunier Blanc de Noirs Brut NV 750ML ($79.95) $54.50 pre-arrival special
Wine Enthusiast 94 points “[Reviewed 2017] This small production wine showcases the qualities of Pinot Meunier. It’s rich and smooth, with plenty of white fruit and an intense streak of lime crispness. Having already had time to mature, it hints at toastiness on the finish. Drink now. -Roger Voss”
This is the lowest listed price in the USA today!
Serveaux et Fils Carte d’Or Brut NV 750ML ($49.95) $41.90 pre-arrival special
60% Chardonnay, 20% Pinot Meunier, 20% Pinot Noir. Partial malolactic fermentation.
Winery note “This cuvee with its pale color has a beautifully mature bouquet. In the mouth, the delicacy of the Chardonnay rubs shoulders with the ample, mineral Meunier and the overall impression is enhanced by a structure marked by the Pinot Noir.”
This is the only listing in the USA today!
Serveaux et Fils Carte Noire Brut NV 750ML ($49.95) $41.90 pre-arrival special
Wine Spectator 90 points “[Reviewed 2020] A lithe and mouthwatering Champagne, with a light plushness to the mousse as it carries well-knit notes of melon, raspberry and chopped almond. Hints of chalk and spice play on the lively finish. Disgorged November 2019. Drink now through 2022. 2,000 cases made, 170 cases imported. –AN”
This is the only listing in the USA today!
Charles Ellner – Epernay
Importer note “Champagne Charles Ellner, in the heart of Epernay, was and is a family business. At the end of the 19th century, Charles Emile Ellner, the founder of the House, began acquiring small vineyards in Epernay while also starting his career as a professional ‘riddler’. In 1905, he first released Champagne under his own name…. The House of Ellner possesses about 50 hectares of vineyards, located across more than 15 villages in the Champagne region. The Ellner vineyards produce about 50% of the total grape crop. None of Charles Ellner’s wines see malolactic fermentation. All are fermented in stainless-steel tanks to preserve fresh fruit flavors (only the Chardonnay blended into the vintage wines spends a few months in giant oak barrels between primary fermentation and bottling). They are then left to sit on their lees for a minimum of 4 years (the law is only 18 months) to allow the wines to soften a bit, fill out, and become beautifully drinkable upon release yet ageable at the same time.”
Charles Ellner Carte Blanche Brut NV 750ML ($39.95) $31.90 pre-arrival special
Importer note “This elegant and subtle blend offers an attractive freshness. On the palate, it is fruity and round with floral hints and citrus notes.”
Charles Ellner Grande Reserve Brut NV 750ML ($49.95) $39 pre-arrival special
Wine Enthusiast 92 points “[Reviewed 2016] Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture. It is ready to drink. -Roger Voss”
This is the only listing in the USA today!
Charles Ellner Premier Cru Brut NV 750ML ($49.95) $31.90 pre-arrival special
Wine Enthusiast 93 points “[Reviewed 2016] Editor’s Choice. As its name indicates, this is a blend of premier cru wines. Holding Pinot Noir and Chardonnay, it is ripe with yellow fruit and apple flavors tinged attractively with touches of toastiness. This rich Champagne is ready to drink. -Roger Voss”
This is the only listing in the USA today!
Charles Ellner Brut Rose NV 750ML ($49.95) $39 pre-arrival special
Charles Ellner Brut Rose NV 375ML ($27.95) $21.90 pre-arrival special
Winery note “Soft pink: an invitation to the eyes, strong on the nose with hints of strawberry, this champagne offers intensive fruity aromas. The chardonnay that represents half of the blend gives freshness, but also longevity.”
This is the lowest listed price in the USA today!
The next best price is $44.50 for the 750ml
Charles Ellner Seduction Brut 2006 750ML ($69.95) $59 pre-arrival special
Wine Enthusiast 94 points “This rich, opulent prestige cuvée lives up to the Séduction name, instantly appealing with its ripe yellow fruit and generous texture. It is just approaching maturity, with hints of toast. Drink now or, even better, from 2017. -Roger Voss”
Winery note “Mature, expressive nose opening up to candied figs and dried fruits with pastry aromas in the background. A wonderful vinosity on the palate, balanced by a beautiful freshness and fine delicate bubbles.”
This is the only listing in the USA today!
Jose Dhondt – Oger
Jose Dhondt is a tiny producer in the Cote des Blancs village of Oger with some holdings in Le Mesnil-sur-Oger. He rubs shoulders with other growers such as Pierre Gimonnet (who also produces a lovely Oger bottling at almost twice the price) and Pierre Peters (in Le Mesnil).
Importer note “Domaine José Dhondt is comprised of 5 hectares of vineyards, mostly in the Grand Cru villages of Oger and Le Mesnil-sur-Oger, but also some small holdings in the Côte de Sézanne village of Saudoy. Third-generation winemaker José Dhondt, whose grandfather immigrated from Belgium in 1924, has been managing the estate and making the wine since 1976. The domaine is farmed according to the precepts of lutte raisonée, a system of vine cultivation that is essentially organic and non-interventionist. Dhondt gently presses his fruit in a traditional Coquard vertical press and, following a débourbage of 12-24 hours, decants the must into small (25hl, 58hl, 82hl) thermo-regulated stainless steel vessels for a 3 week controlled fermentation over selected CIVC yeasts, followed by malolactic fermentation. Dhondt doses with traditional liqueur.”
Jose Dhondt Blanc de Blancs Grand Cru Brut NV 750ML ($54.95) $41.90 pre-arrival special
Wine Spectator 92 points “[Reviewed 2021] Ripe nectarine and melon flavors are backed by a firm spine of acidity in this graceful blanc de blancs. It’s plush and creamy in texture, with accents of smoked almond, candied ginger, preserved lemon and spun honey riding adding complexity to the juicy fruit profile. Disgorged January 2021. Drink now through 2024. 2,000 cases made, 250 cases imported. –AN”
This is the lowest listed price on the West Coast!
Jose Dhondt Mes Viellies Vignes Blanc de Blancs Grand Cru Brut 2014 750ML ($99.95) $66 pre-arrival special
Wine Spectator 94 points “Hints of toasted hazelnut and fleur de sel are enmeshed with a ripe, juicy mix of melon, baked white cherry, candied ginger and verbena in this lovely blanc de blancs. Vibrant and mouthwatering, but impeccably balanced, wrapping the vivid acidity in the fine, silky mousse, ending with a long, minerally finish. Disgorged January 2021. Drink now through 2034. 550 cases made. –AN”
This is the lowest listed price in the USA today!
Jose Dhondt Rose de Saignee Brut NV 750ML ($79.95) $59 pre-arrival special
Wine Spectator 93 points “[Reviewed 2021] An understated version, with a waft of pretty cherry blossom and spice notes on the nose drawing you into the glass, where a backbone of chiseled acidity is aligned with flavors of ripe red apple and raspberry fruit, pickled ginger and an underpinning of chalky mineral. Fine and vibrant in texture, this expands slowly, so give it time. Disgorged January 2021. Drink now through 2025. 200 cases made, 70 cases imported. –AN”
This is the lowest listed price in the USA today!
Jeaunaux-Robin – La Vallee du Petit Morin
Importer note “Truly a found treasure, this tiny family domain was founded in 1964 by Michel and Marie-Claude Jeaunaux, now run by husband and wife Cyril & Clémence Jeaunaux-Robin. The estate is only 5.7 hectares (the family’s backyard) in the village of Talus-Saint-Prix in La Vallée du Petit Morin. Vines are approximately 40 years of age (considered ancient by Champagne standards) on flint-rich, silex soil. The farming is meticulous, currently undergoing organic certification and practicing biodynamic viticulture.”
Jeaunaux-Robin ‘Instinct Meunier’ Brut Nature NV 750ML ($99.95) $66 pre-arrival special
Biodynamic. 100% Pinot Meunier. A rare Champagne produced from the nearly 60 year old vineyard Le Grand Morceau.
This is the only listing in the USA today!
Delamotte
Arriving Late November
Delamotte Blanc de Blancs Vintage Brut 2007 750ML ($119.95) $99 pre-arrival special
Jeb Dunnuck 94 points “The standout in the lineup was the 2007 Brut Blanc De Blancs Le Mesnil-Sur-Oger which is 100% Chardonnay all from grand cru vineyards. It offers a ripe, sexy, full-bodied style as well as classic notes of baked apples, brioche, buttered citrus, and hazelnut. With roughly 70-80% of the blend going through full malolactic fermentation, this powerful, concentrated beauty is drinking terrific today, yet will certainly keep for another 10-15 years.”
Stephan Reinhardt-Wine Advocate 93 points “Disgorged in May 2015, Delamotte’s white-golden colored 2007 Blanc de Blancs (dosage Brut) opens with a pure, fresh, intense and smoky/chalky bouquet with white fruit aromas, orange/lemon, brioche, nut and toffee flavors. Pure, fresh and elegant on the palate, this is a concentrated, complex and juicy yet finessed and tensioned Chardonnay from the Côte des Blancs. It is tight but creamy and harmonious and reveals concentrated lemon juice flavors in the long, mineral finish.”
Antonio Galloni 92 points “Delamotte’s 2007 Blanc de Blancs is an excellent choice for drinking now and over a handful of years because of its immediacy and welcoming, open-knit personality. Yellow orchard fruit, brioche, vanilla and spices flesh out, along with pretty tropical-inflected notes that appear later. The rich, creamy finish only adds to the wine’s considerable allure today. The Delamotte vintage Champagne is a blend of fruit from four villages: Le Mesnil, Oger, Avize and Cramant, as is rendered with full malolactic fermentation, which gives the wine its soft contours and overall resonance.”
Disgorgement dates may vary from reviews.
Shop our selection of new releases of Champagnes or all 236 Champagnes we carry on our web store now!
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Order Online / By Phone / By Email
10 AM – 6 PM Daily
Local mandates require properly worn masks for all regardless of vaccination status.
We also offer Curbside Pickup & Shipping
Order Online / By Phone / By Email
Domaine Servin
Arriving Late November
Arriving Late November
Domaine Servin is one of the oldest and most prestigious estates in Chablis, with 32 hectares of vines spread throughout the region and much of it in top vineyards. The Servin family has been in Chablis since 1654 and involved in the wine industry for much of that time. Today, Francois Servin runs the domaine with the assistance of his Australian brother-in-law, Mark Cameron.
François, while appreciating the great traditions that are very important to the Servin family, strives to modernize and improve the estate. He has resumed hand harvesting of grapes over most of the Premier Cru and all of the Grand Cru vineyards. Where necessary, he has replanted with improved Chardonnay vines. The wines are aged in a mix of stainless steel and wooden barrel, depending on the cuvée, and bottled without filtration—this is an estate that has made a wholesale commitment to quality and it shows in the wines.
Arriving Late November from Domaine Servin:
Domaine Servin Butteaux, Chablis Premier Cru 2019 750ML ($49.95) $39 pre-arrival special
Neal Martin-Vinous 94 points “The 2019 Chablis Butteaux 1er Cru might well possess the finest aromatics among Servin’s Premier Crus this vintage, leaping out of the glass with vivacious lemon zest, Granny Smith apple and crushed stone notes, and then becoming more floral with aeration. The palate is well balanced with a slightly reduced opening that works in its favor. There is wonderful purity to this Butteaux, and although a little oak still needs to be assimilated with bottle age, give it a couple of years and it will be positively singing.”
François, while appreciating the great traditions that are very important to the Servin family, strives to modernize and improve the estate. He has resumed hand harvesting of grapes over most of the Premier Cru and all of the Grand Cru vineyards. Where necessary, he has replanted with improved Chardonnay vines. The wines are aged in a mix of stainless steel and wooden barrel, depending on the cuvée, and bottled without filtration—this is an estate that has made a wholesale commitment to quality and it shows in the wines.
Arriving Late November from Domaine Servin:
Domaine Servin Butteaux, Chablis Premier Cru 2019 750ML ($49.95) $39 pre-arrival special
Neal Martin-Vinous 94 points “The 2019 Chablis Butteaux 1er Cru might well possess the finest aromatics among Servin’s Premier Crus this vintage, leaping out of the glass with vivacious lemon zest, Granny Smith apple and crushed stone notes, and then becoming more floral with aeration. The palate is well balanced with a slightly reduced opening that works in its favor. There is wonderful purity to this Butteaux, and although a little oak still needs to be assimilated with bottle age, give it a couple of years and it will be positively singing.”
This is the lowest listed price on the West Coast!
Domaine Servin Montee de Tonnerre, Chablis Premier Cru 2018 750ML ($49.95) $39 pre-arrival special
Neal Martin-Vinous 93+ points “The 2018 Chablis Montée de Tonnerre 1er Cru shows more structure and power than the other premiers crus in this range. Phenolic and savory, the 2018 is endowed with a real sense of energy and richness. The 2018 was bottled just two weeks before this tasting and is showing some element of angularity. Even so, it is impressive.”
This is the lowest listed price on the West Coast!
Domaine Servin Les Preuses, Chablis Grand Cru 2019 750ML ($79.95) $69 pre-arrival special
Neal Martin-Vinous 95 points “The 2019 Chablis Les Preuses Grand Cru has an exquisite bouquet that is a little fuller and feels riper than the Bougros, hints of orange blossom and apricot infusing the citrus fruit, the flintiness only becoming more apparent with aeration. The palate is extremely well balanced, delivering the tension that you expect from a Chablis. Spicier notes of ginger and lemongrass surface toward the very cohesive finish, which feels a tad sweeter than Servin’s other Grand Crus this vintage. Superb.”
William Kelley-Wine Advocate 94 points “The 2019 Chablis Grand Cru Les Preuses is superb, bursting with aromas of orange oil, oyster shell, white flowers and wet stones. Medium to full-bodied, satiny and precise, it’s concentrated and vibrant, concluding with a long, sapid finish. As usual, this is one of the high points in the Servin range.”
This is the lowest listed price on the West Coast!
In Stock Now from Domaine Servin:
Domaine Servin Blanchot, Chablis Grand Cru 2016 750ML ($74.95) $59 special, 13 bottles in stock now
William Kelley-Wine Advocate 92 points “The 2016 Chablis Grand Cru Blanchots is also a success, offering up aromas of preserved peach, lemon confit and fresh citrus zest. On the palate, it’s full-bodied, textural and saline, with excellent purity and length. It’s a gourmand but elegant Blanchots that retains plenty of site personality.”
Neal Martin-Vinous 90-92 points “The 2016 Chablis Blanchots Grand Cru has a clean and precise, quite granitic bouquet, tightly wound but focused. The palate is well balanced with good depth, quite primal at the moment with a terse, saline finish. It just needs to loosen-up by the time of bottling.”
This is the only listing in the USA today!
Domaine Servin Bougros, Chablis Grand Cru 2019 750ML ($79.95) $66 special, 12 bottles in stock now
William Kelley-Wine Advocate 91 points “Scents of citrus oil, peach, honeycomb and flowers preface the 2019 Chablis Grand Cru Bougros, a full-bodied, layered and concentrated wine that’s rich and satiny, with an ample core of fruit and a somewhat heady, oak-inflected finish. While it possesses plenty of weight and substance, it isn’t my favorite grand cru bottling chez Servin this year. I suspect, however, that it will calm down with bottle age.”
Shop our selection of Chablis on our web store now!
Conterno Fantino
“Founded in1982 by in laws Guido Fantino and Claudio Conterno, this carefully remodeled and refurbished estate is located atop one of the highest hills in Monforte d’Alba. From a glass lookout point in the winery, you can enjoy a bird’s eye view of the town’s church steeples and skyline. The property includes 26 hectares of vine (Conterno Fantino does not buy fruit) for a production of 140,000 bottles per year. Some 25,000 bottles are Barolo. Starting in 2014, wines will be certified organic. It does not produce a ‘base’ Barolo, choosing instead to focus on its Langhe Nebbiolo.” –Monica Larner, Wine Advocate
“I was so impressed with these 2017 Barolos from Conterno-Fantino. Quite simply, these are some of the most convincing wines of the year. Moreover, the overall level is pretty much on par with 2016, which is remarkable and points to the level of seriousness found at this reference point estate perched in this hills outside the Monforte town center.” –Antonio Galloni, Vinous
Arriving Early December
Conterno Fantino Mosconi, Barolo DOCG 2017 750ML ($149.95) $119 pre-arrival special
Decanter 96 points “Among the 27 hectares of Conterno Fantino is Vigna Ped, an east-facing cru within the Mosconi MGA. Similar to Ginestra, in 2017 it seems to be a bit rounder and less austere. The wine undergoes malolactic fermentation naturally in the spring. It displays intense leafy lightness with wild strawberry puree and liquorice root, but also whiffs of truffle and cocoa powder. The attack is firm and assertive, with both acidity and tannins – which are large, grainy and ripe. The structure is well balanced by fruit concentration, vibrancy and complexity. Despite its meatiness, it’s not ready to drink yet. For the long haul. Drinking Window 2022 – 2040.”
Antonio Galloni 95 points “The 2017 Barolo Mosconi Vigna Ped is deep, resonant and expansive, as wines from this site tend to be. In this tasting, the Mosconi is wonderfully deep. Its stature alone is compelling. And yet there is so much to the Mosconi. Readers will find a Barolo that melds together a rich, racy expression of fruit with plenty of structure that wraps everything together. Rich red fruit, blood orange, tar, spice and cedar build as the 2017 gains volume through to the finish.”
Monica Larner-Wine Advocate 94 points “The 2017 Barolo Mosconi Vigna Ped sources its fruit from a small vineyard plot measuring less than one hectare that is composed of sand, silt and clay soils. This special wine shows dark fruit with cherry and blackcurrant, all followed by spice, tar and earth. The hot and dry growing conditions in 2017 make for extra intensity and concentration, with firm tannins that hold it all together. The cooling altitudes at 360 to 380 meters above sea level and the general conditions of Monteforte d’Alba mean that this wine shows good integration. 6,424 bottles were released.”
“I was so impressed with these 2017 Barolos from Conterno-Fantino. Quite simply, these are some of the most convincing wines of the year. Moreover, the overall level is pretty much on par with 2016, which is remarkable and points to the level of seriousness found at this reference point estate perched in this hills outside the Monforte town center.” –Antonio Galloni, Vinous
Arriving Early December
Conterno Fantino Mosconi, Barolo DOCG 2017 750ML ($149.95) $119 pre-arrival special
Decanter 96 points “Among the 27 hectares of Conterno Fantino is Vigna Ped, an east-facing cru within the Mosconi MGA. Similar to Ginestra, in 2017 it seems to be a bit rounder and less austere. The wine undergoes malolactic fermentation naturally in the spring. It displays intense leafy lightness with wild strawberry puree and liquorice root, but also whiffs of truffle and cocoa powder. The attack is firm and assertive, with both acidity and tannins – which are large, grainy and ripe. The structure is well balanced by fruit concentration, vibrancy and complexity. Despite its meatiness, it’s not ready to drink yet. For the long haul. Drinking Window 2022 – 2040.”
Antonio Galloni 95 points “The 2017 Barolo Mosconi Vigna Ped is deep, resonant and expansive, as wines from this site tend to be. In this tasting, the Mosconi is wonderfully deep. Its stature alone is compelling. And yet there is so much to the Mosconi. Readers will find a Barolo that melds together a rich, racy expression of fruit with plenty of structure that wraps everything together. Rich red fruit, blood orange, tar, spice and cedar build as the 2017 gains volume through to the finish.”
Monica Larner-Wine Advocate 94 points “The 2017 Barolo Mosconi Vigna Ped sources its fruit from a small vineyard plot measuring less than one hectare that is composed of sand, silt and clay soils. This special wine shows dark fruit with cherry and blackcurrant, all followed by spice, tar and earth. The hot and dry growing conditions in 2017 make for extra intensity and concentration, with firm tannins that hold it all together. The cooling altitudes at 360 to 380 meters above sea level and the general conditions of Monteforte d’Alba mean that this wine shows good integration. 6,424 bottles were released.”
This is the lowest listed price on the West Coast!
Conterno Fantino ‘Ginestrino’ Langhe Nebbiolo, Piedmont 2018 750ML ($49.95) $41.90 pre-arrival special
Case-6 Conterno Fantino ‘Ginestrino’ Langhe Nebbiolo, Piedmont 2018 750ML ($299.95) $236 pre-arrival special (that’s only $39.33/bottle!)
Monica Larner-Wine Advocate 93 points “The Conterno Fantino 2018 Langhe Nebbiolo Ginestrino opens to fragrant and delicate aromas straight from the Nebbiolo playlist. The wine opens to pretty aromas of wild cherry, rose, blood orange and iron ore. Winemaking starts with stainless steel and concludes with 10 months in French oak. The vines are planted in clay soils, and when you study the bouquet in depth, you do perceive a tad more structure and concentration as a result. Production is an ample 35,500 bottles.”
Importer note “Made from the Michet and Lampia Nebbiolo sub-varieties grown in a young vineyard in Monforte d’Alba, in sand and clay soil about 200 to 450 meters (656 to 1,476 feet) above sea level. Vineyards are south-, southwest- and southeast-facing, on a 25%-40% gradient. Made from the same clones as the winery’s Barolos, the vines are younger – ranging up to fifteen years of age – and produce elegant wines with a lighter structure and all the freshness and crisp primary fruity and floral aromas a young Nebbiolo is known for.”
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Thank you from the team at Vinopolis!
Be well & drink well.