Category Archives: Newsletter Archive

December 10th Newsletter 2021

In This Newsletter:


Jump Start Offer:

Wine Spectator’s #1 Wine of the Year: Dominus 2018




James Suckling 

Top French Wines of the Year in 2021



Gilded Gelin: 

Now on Sale!


 
Soldera:

Seminal Sangiovese Arriving Friday 



Half Bottles for the Holidays 

     
New Arrivals 


Peyrassol Estate Feature


The King with many Houses

Cabernet Sauvignon 



Collector’s Corner: 

2010 Jadot: Cellared Gems



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Jump Start Offer:

Wine Spectator’s #1 Wine of the Year: Dominus 2018

 

Arriving Late January

Dominus Estate Christian Moueix Napa Valley 2018 750ML ($449.95) $399 pre-arrival special, 18 bottles available
Jeb Dunnuck 100 points
“The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It’s going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!”
James Suckling 100 points “This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.”
Wine Advocate 99+ points “Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+.-LPB”
Antonio Galloni 97 points “The 2018 Dominus is wild and exotic from the first taste. Lifted aromatics make a strong opening impression. There is something exuberant about the 2018 that is hard to describe. The 2018 is not a huge Dominus, nor is it massively structured, but the intensity of the flavors is remarkable just the same. Dark raspberry, spice, leather and cedar are some of the many notes that open over time.”

This is the lowest listed price on the West Coast today!

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Gilded Gelin: 

Now on Sale!

Founded in 1936, the Domaine is now under its third generation of grower-producer and has only improved since its founding. Farming their 32 acres organically and without any chemical input, Gelin’s crown jewels are a number of monopoles throughout Fixin including the legendary Clos Napoleon. The wines made by Gelin are famous for their age worthiness, to the point of being quite shy in their early years. This is partly on account of the time the wines spend in oak, which Gelin does longer than most in the Côte de Nuits with a year minimum en elevage. 

With time in bottle, these are some of the most multidimensional Pinot Noir’s in Burgundy, encompassing both refinement and potency. With a house style they describe as “Pure and Honest” these are absolutely stunning examples of the textural lightness associated with Côte de Nuits, with the flavor intensity that comes from meticulous practices in the vineyard and cellar. The ripeness and intensity of fruit make these wines ideal for cuisine that emphasizes umami and multispectral flavor, such as Japanese, Korean, French and Ghanaian cuisines.   


Gelin Wines on Sale now: 

Domaine Pierre Gelin Clos Prieur Gevrey-Chambertin Premier Cru 2008 750ML Was $99 now $89 special, 1 bottles in stock now
Wine Spectator 90 points
“Round and rich, featuring black cherry, black currant and spice flavors. A graphite note creeps in as this matches its supple texture with a firm structure. Nice length. Best from 2013 through 2024. 40 cases imported.”


This is the only listing in the USA today!

Domaine Pierre Gelin Clos Prieur Gevrey-Chambertin Premier Cru 2013 750ML Was $79 now $69 special, 6 bottles in stock now
Wine Spectator 91 points
“Shows plenty of cherry and pomegranate flavors, along with a racy structure that defines the berry, spice and mineral notes. Stays firm on the finish but should settle down with time. 40 cases imported.”


This is the only listing in the USA today!

Domaine Pierre Gelin Clos Prieur Gevrey-Chambertin Premier Cru 2014 750ML Was $79 now $69 special, 1 bottles in stock now
Wine Spectator 92 Points
“This tightly wound version delivers black cherry, blackberry, violet and light underbrush flavors. Though compact, this is concentrated and firmly structured, with a long finish. Best from 2020 through 2033. 50 cases imported.”


This is the only listing in the USA today!

Domaine Pierre Gelin Clos de Meixvelle Gevrey-Chambertin 2010 750ML Was $89 now $79 special, 3 bottles in stock now
Wine Spectator 89 Points
“A supple, expressive red, with aromas of cherry, licorice and cinnamon. On the chewy side, featuring dense tannins and a gripping, spicy finish. Best from 2016 through 2029. 250 cases imported.”


This is the only listing in the USA today!

Shop our full selection of Côte de Nuits today 

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Soldera:

Seminal Sangiovese Arriving Friday 

 
Easily the rarest Sangiovese in the world, Soldera has become world famous for its uncompromising standards, spectacular quality, and a murder mystery’s worth of intrigue. Coming from the spectacular 2016 vintage, this is one of the last bottlings personally attended to by the legendary Gianfranco Soldera before his unexpected passing in 2019.

These are cult wines based on the personality of Gianfranco, and absolute treasures when you consider how few bottles are ever made every vintage. In previous years, these were labeled as Brunello Di Montalcino and would sell out without any “Pre-season” reviews by wine press. This momentum continued even after Soldera’s explosive falling out with the Consorzio di Brunello di Montalcino in 2012. Act fast, we only managed to secure a 3 bottles of this beauty!  

Soldera Arriving 12-17-21: 

Soldera Case Basse di Gianfranco Toscana IGT 2016 750ML ($949.95) $735 pre-arrival special, 3 bottles arriving


This is the lowest listed price on the West Coast today!

Shop our full selection of Tuscan Wine online today 

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 Half Bottles for the Holidays 
 
  
Who doesn’t love a half bottle? In addition to being perfect for gift exchanges, White Elephant parties, stockings or even tree ornaments for the crafty there are functional purposes as well. The smaller size allows for red wines especially to evolve at a faster pace for sooner enjoyment. We carry an assortment of split bottles to suit anyone’s need. 

In stock now: 

Continuum Proprietary Red Oakville 2017 375ML ($149.95) $128 special, 21 half-bottles in stock now
Lisa Perrotti-Brown, Wine Advocate 97+ points
“A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.”
Antonio Galloni 96+ points “The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent.”

Cristom ‘Eileen Vineyard’ Pinot Noir Eola-Amity Hills 2019 375ML ($41.95) $36 special, 20 half-bottles in stock now
James Suckling 96 points
“Dried-strawberry, rose-stem and wet-earth aromas follow through to a full body with firm, intense tannins and a flavorful finish. This is structured and very tight at the moment. Give it time to open and show its true self. Try after 2023.”

This is the only listing in the USA today!

Dominus Estate Christian Moueix Napa Valley 2018 375ML ($249.95) $219 special, 17 half-bottles in stock now
Jeb Dunnuck 100 points
“The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It’s going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!”
James Suckling 100 points “This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.”
Wine Advocate 99+ points “Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+.-LPB”
Antonio Galloni 97 points “The 2018 Dominus is wild and exotic from the first taste. Lifted aromatics make a strong opening impression. There is something exuberant about the 2018 that is hard to describe. The 2018 is not a huge Dominus, nor is it massively structured, but the intensity of the flavors is remarkable just the same. Dark raspberry, spice, leather and cedar are some of the many notes that open over time.”

Weingut A.J. Adam Dhroner Hofberg Riesling Auslese*Mosel 2016 375ML ($69.95) $39 special, 19 half bottles in stock now
Mosel Fine Wines 92 points
“The 2016er Auslese * was made from the second pressing of the Eiswein grapes harvested on November 30. This already golden-colored wine delivers a rather ripe and exotic nose of grapefruit, candied passion fruit and backed pineapple. It is nicely balanced on the palate and does not exhibit the usual “Eiswein bite” of such wines but proves more luscious in style. The acidity comes eventually through in the sweet and complex finish. 2023-2036.”
David Schildknecht – Vinous 91 points “This “one-star” Auslese represents the later fraction of pressing from the frozen grapes harvested on November 30. Papaya, peach and candied lemon peel on the nose set the tone for a silken-textured, tartly tingling palate. An influx of salinity provides welcome saliva-inducement in a rich yet bright, albeit relatively opaque finish. The sense of invigoration and grip here are highly impressive. And possibly it will clarify more with some time in bottle, though as with most Riesling crushed from frozen grapes, I would monitor this one’s evolution cautiously if I were planning to cellar any.” 

This is the lowest listed price in the USA today!

Chateau de Pez Saint-Estephe 2018 375ML ($34.95) $29 special, 9 half-bottles in stock now
Jeb Dunnuck 94 points
“From the team of Nicolas Glumineau at Pichon Comtesse de Lalande, the 2018 Château De Pez is a gorgeous 2018 that should be on every Bordeaux lover’s radar (and should be a great value as well). Notes of blackcurrants, blueberries, candied violets, and graphite define the bouquet, and it hits the palate with medium to full-bodied richness, rockingly polished tannins, terrific purity, and a great finish. It’s terrific and is going to have 15-20 years or more of longevity. The blend is 49% Cabernet Sauvignon, 49% Merlot, and the balance Petit Verdot and Cabernet Franc.”
Wine Enthusiast 94 points “Under the same Rouzaud family ownership as Pichon Longueville Comtesse de Lalande in Pauillac, this estate has produced a structured wine. It offers dense and solid tannins, rich with a firm texture and black currant fruits. The wine has weight and density that need aging. Drink from 2026. -Roger Voss”
Antonio Galloni 92 points “The 2018 de Pez is even more impressive from bottle than it was from barrel. Time has given the Pez gorgeous finesse, softening the contours, to match the natural radiance of the year. Silky tannins wrap around a core of inky red/purplish fruit, pipe tobacco, cedar, mint, spice and leather. The en primeur sample was decidedly flashier, but, then again, that wine was presented in 100% new oak. The finished wine, with one-third each new, one year-old and two year-old barrels, is wonderfully refined and poised.”
Lisa Perrotti-Brown, Wine Advocate 92 points “A blend of 49% Cabernet Sauvignon, 49% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2018 de Pez leaps from the glass with vibrant black cherries, ripe blackberries and blackcurrant pastilles notes, giving way to nuances of black olives, lavender and forest floor. The medium-bodied palate offers nicely rounded tannins and a lively backbone to counter the bold fruit, finishing savory.”
Wine Spectator 92 points “Fresh red currant and bitter cherry notes are laced with floral and chalk notes. Piercing in feel through the finish, with the fruit and minerality in lockstep as a touch of cedar appears, leaving a mouthwatering edge. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2032. — JM”
Decanter 92 points “Always an extremely classy St-Estèphe, and this is an excellent wine that has restraint but punch, and plenty of cassis and blackberry fruits, with a governing hand of tannins that are never overdone. Drinking Window 2023 – 2036.”

Check out our full selection of Half Bottles available now: 



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New Arrivals
 
France – Beaujolais

Domaine Louis Claude Desvignes Morgon Chateau Gaillard Beaujolais 2020 750ML ($34.95) $28 special, 21 bottles in stock now
Case-12 Domaine Louis Claude Desvignes Morgon Chateau Gaillard Beaujolais 2020 750ML ($419.95) $299 special, (that’s only $24.92/bottle!)
William Kelley-Wine Advocate 93+ Points
“The 2020 Morgon Château Gaillard derives from a one-hectare parcel of old massal selection vines located within the climat of Douby and in its first year of organic certification. Wafting from the glass with aromas of cherries, raspberries, plums and spices, it’s medium to full-bodied, lively and concentrated, with ripe but youthfully chewy tannins and a long, sapid finish. It’s a fine addition to the domaine’s range of singularly age-worthy Morgon bottlings.”

This is the lowest listed price on the West Coast today!

Domaine Louis Claude Desvignes Morgon Javernieres Beaujolais 2020 750ML ($39.95) $33 special, 30 bottles in stock now
William Kelley-Wine Advocate 94+ points
“The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it’s seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable.”

This is the lowest listed price on the West Coast today!

Domaine Louis Claude Desvignes Morgon Montpelain Beaujolais 2020 750ML ($34.95) $28 special, 24 bottles in stock now
Case-12 Domaine Louis Claude Desvignes Morgon Montpelain Beaujolais 2020 750ML ($419.95) $299 special, (that’s only $24.92/bottle!) 
William Kelley-Wine Advocate 92+ points
“One of the most introverted wines in the range on this encounter was the 2020 Morgon Montpelain, a medium to full-bodied, velvety but tightly wound wine evocative of blackberries, sweet spices and rose petals. This showing is entirely in character, as this site simply produces wines that need a bit of time.”

This is the lowest listed price in the USA today!

Domaine Louis Claude Desvignes Morgon La Voute St Vincent Beaujolais 2020 750ML ($27.95) $21.90 special, 27 bottles in stock now
William Kelley-Wine Advocate 91 points
“Aromas of red berries, cherries, peonies and orange rind introduce the 2020 Morgon La Voûte Saint-Vincent, a medium to full-bodied, lively and succulent wine with a seamless, integrated profile. Beautifully balanced, it’s a charming, youthfully approachable cuvée emphasizing the climat of Douby.”    

This is the lowest listed price on the West Coast today!


France – Alsace 

Domaine l’Agape Emotion Cremant d’Alsace France  NV 750ML ($24.95) $19 special, 36 bottles in stock now
Wine Enthusiast 92 points
“Wet chalk, tender apple and lot of lemon freshness appear on the nose of this wine. These notions are bound up on the palate in a mellow creaminess. It’s understated and elegant, with lots of fine fruit. The finish is dry and very moreish in its rounded way. -Anne Krebiehl MW”

This is the only listing in the USA today!


Italy – Marche

Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore Marche 2019 7560ML ($27.95) $24 special, 35 bottles in stock now
Kerin O’Keefe Wine Enthusiast 95 points
“This gorgeous white opens with enticing aromas of Mediterranean herb, yellow spring flower, eucalyptus and citrus. The delicious palate delivers juicy yellow peach, fennel, white almond and the barest hint of grapefruit alongside tangy acidity. A mineral note suggesting saline adds depth. It’s an absolutely phenomenal showing. – ” 


Spain – Rioja

CVNE Vina Real Crianza Rioja DOCa 2017 750ML ($19.95) $14 special, 36+ bottles in stock now
Case-12 CVNE Vina Real Crianza Rioja DOCa 2017 750ML ($219.95) $166 special, (that’s only $13.83/bottle!) **IN STORE PICKUP ONLY FOR CASE PRICING**     
James Suckling 93 points
“A Rioja with plum, blackberry, black truffle and hints of chocolate. Some walnut, too. It’s medium-to full-bodied with firm, chewy tannins and a flavorful finish. Drink or hold.”
Luis Gutierrez-Wine Advocate 91+ points “The popular red 2017 Viña Real Crianza is a gastronomical blend produced with grapes from Rioja Alavesa: 90% Tempranillo and the rest Garnacha, Mazuelo and Graciano fermented in stainless steel and matured in oak barrels for 13 to 14 months, during which time it was racked every five to six months. The first thing that is going to catch your attention is the new label, which takes things from the past but put in a new, more modern style, which also reflects what the wine is like. The Viña Real range (white, rosé and Reserva) is gradually going to adopt this same label but with the letters in different colors. The second thing that I also loved is the Garnacha character that clearly comes through, even if it represents a small percentage in the final blend (Garnacha and Graciano like heat and do well in warmer years). The oak is nicely folded and integrated into the fruit. Very enjoyable and fresh, in line with what consumers expect but with an extra spark of red fruit that is quite remarkable for the 2017 vintage. The palate is textured, fine and polished, with very fine tannins and high drinkability. I think this is one of the Crianzas that I have enjoyed the most in recent times. I love it. Remarkable for a year like 2017.”
Wine Enthusiast 91 points “Editor’s Choice. Full berry and plum aromas are complete as they lead to a racy palate with lively acidity and spirit. Cherry, plum and a dusting of cocoa are lead players on the flavor profile, while this crianza finishes long and fresh. This is everything you want from Rioja crianza. -Michael Schachner”

This is the lowest listed price in the USA today!


Argentina – Mendoza 

Bodega Noemia de Patagonia ‘A Lisa’ Rio Negro 2019 750ML ($21.95) $18 special, 36 bottles in stock now
Luis Gutierrez-Wine Advocate 93 points
“The bottle of the red 2019 A Lisa has changed to a Burgundy bottle. 2019 was a very good overall vintage in the zone, a very complete year with nice balance. The wine was produced with some Merlot (there’s no more Petit Verdot), and no sulfur was used in the grapes, which fermented in stainless steel vats for around 10 days with soft extraction. In fact, the wine finished fermenting without skins and matured for a short time in barrel, as the wine rotated between used barriques and stainless steel. This is the “village” bottling, and it has bright red fruit aromas and a layer of spices that is subtle and nicely integrated. This is harmonious and fresh, a good introduction to that part of Patagonia that is elegant and delivers very good quality for its price. The tannins are very fine, and there is beautiful balance. It’s clean, juicy and precise, really pleasant and easy to drink. It has a vibrant palate with fresh acidity, really very impressive. With time in the glass, it develops a subtle note of orange peel that to me denotes freshness. 85,000 bottles produced. It was bottled in February 2020.”
James Suckling 93 points “This is really creamy and delicious with sliced-plum and light earth aromas and flavors. Hints of redwood. Medium-bodied, firm and silky. Subtle and firm. Focused. Drink or hold.”


South Africa – Stellenbosch 

Morgenster Lourens River Valley Stellenbosch 2014 750ML ($24.95) $21.90 special, 36+ bottles in stock now
Neal Martin-Vinous 92 points
“The 2014 Lourens River Valley is a Bordeaux blend that offers light blackberry, tobacco and smoky scents on the nose; a hint of hickory develops with aeration. The palate is medium-bodied, fleshy and ripe, with supple tannins and a pinch of sour cherry and balsamic toward the finish. Quite mellow, so much so that you almost overlook the concentration here. Excellent.”

This is the lowest listed price in the USA today!

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Peyrassol Estate Feature

There are few places that have been cultivating wine grapes for as long as Provence having been originally settled by the Phocian Greeks in 600 BC. Fast forward a few centuries and you have Chateau Peyrassol continuing these traditions (With a restored historical site at that) under the guidance of the Austruy family, which has invested in the vineyard and winery and has expanded the line up to include non-estate bottlings.

These are historic wines from the foothills of the Massif des Maures along the Mediterranean coast. Wine production dates back to 1256 under the Knights Templar and has been in continuous production since. The wines are produced organically with limited yields due to the severe climate, low-vigor soils, and age of the vines. Provencial rose is famous for being light in color and perfectly crushable. Usually made from blends of Grenache, Cinsault, Syrah, Mourvèdre and Carignan there are a few rarities that are made predominantly with Tibouren, one of the original grapes planted in the area. Peyrassol is one of the few estates that grow all of the permitted varietals on their estate, with Tibouren being the chief grape of their highest offering; Les Clos. 

Year in, year out, these are our most popular rosés. It’s not hard to guess why: these are well-priced, historic, and delicious.

In stock and available now: 

Peyrassol Cotes de Provence ‘Chateau Peyrassol’ Rose France 2017 3L ($199.95) $169 special, 7 three-liter bottles in stock now
Importer note
“Made entirely from estate fruit in 2017, “Chateau” is primarily Cinsault, with increasingly smaller amounts of Grenache, Mourvedre, Tibouren, and Syrah. This is a higher-toned, more floral, more filigree wine than its brother above, with subtle herbal notes framing clean, lifted fruit on the nose. Though equally as dense—and perhaps more penetrating due to its more overt mineral character—it is no richer than the “Commanderie,” and it expresses the vintage’s firm tension with elegance.”

This is the only listing in the USA today!

Peyrassol Cotes de Provence ‘Chateau Peyrassol’ Rose France 2018 1.5L ($99.95) $69 special, 12 magnums in stock now
Importer note
“This is the elite cuvée of the estate relying as it does on grapes harvested from the oldest vines of the domaine (35 years and older). Principally composed of Cinsault, Grenache and Syrah, the “Chateau” bottling also sees the addition, from time-to-time of Tibouren, the ancient and regal Provencale grape. This Rosé is produced via the “direct press” method and has a long cuvaison designed to produce a wine of character and concentration. Vinified in stainless steel and bottled in late winter – early spring, production is quite limited.”

This is the lowest listed price in the USA today!

Peyrassol Cotes de Provence ‘Chateau Peyrassol’ Rose France 2020 750ML ($39.95) $33 special, 36+ bottles in stock now
Case-12 Peyrassol Cotes de Provence ‘Chateau Peyrassol’ Rose France 2020 750ML ($479.95) $369 special, (That’s only $30.75 per bottle!)
Josh Raynolds – Vinous 92 points
“Light, brilliant orange-pink. Highly perfumed, mineral-accented red berry and pit fruit aromas are complemented by a floral note that builds in the glass. Juicy and sharply focused in the mouth, offering vibrant strawberry, blood orange and white peach flavors and a suave touch of honeysuckle. Concentrated yet lithe in style, finishing with intense mineral- and floral-driven thrust.”
Importer note “100% estate fruit, offering the purest expression of a great Provencal terroir. [These are] the oldest vines of the estate from the Girette and Longchamps areas, currently under organic conversion. Pale in color, with soft rose-tinted overtones, Château Peyrassol radiates freshness. It’s subtle nose of citrus, vine peach, apricot and delicate florals is inviting. It has a dense palate, poised and lively, and is notable for its balance, punctuated by a long, fruity finish. Harvested during the cool temperature of the night, the fruits are destemmed and pressed with minimal exposure to oxygen to preserve freshness and aromas. The grapes are vinified by direct pressing and in the course of this process the wine develops its delicate pink color. After fermentation in stainless steel at a controlled temperature, a light racking is completed to retain only the best lees which are then worked carefully to promote both the aromatic expression and the potential of the wine to last over time. 45% Cinsault, 25% Grenache, 12% Ugni Blanc, 10% Syrah, 8% Rolle.”
Winery note “Pale in colour, with soft rose-tinted overtones, Château Peyrassol radiates freshness. Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, dense palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finish. It is the perfect accompaniment to fish soups, carpaccios and all varieties of grilled fish, but will also add sparkle to red berry desserts.” 

Peyrassol Cotes de Provence ‘Cuvee des Commandeurs’ Rose France 2020 750ML ($27.95) $21.90 special, 18 bottles in stock now
Case-12 Peyrassol Cotes de Provence ‘Cuvee des Commandeurs’ Rose France 2020 750ML ($279.95) $249 special, (that’s only $20.75/bottle!)
Josh Raynolds – Vinous 91 points
“Bright onion skin. Incisive red berry, cherry and citrus fruit aromas are complemented by building mineral and floral accents. Silky and energetic on the palate, offering intense strawberry, blood orange and honeysuckle flavors braced by a spine of juicy acidity. Finishes long and gently chewy, repeating the orange and floral notes.”
Importer note “Cuvée des Commandeurs bottles the essence of quality fruit, seeking to evoke pleasure and delight the senses. This accessible rosé was crafted to provide thirst-quenching freshness with vibrant fruitiness, without sacrificing elegance and complexity. Its rosy appearance is delicate in color and an expressive nose lends charm to this blend. A palate dominated by wild berries: gooseberry and raspberry that reveal themselves in a crisp, silky mouthfeel enhanced with a touch of minerality. 40% Grenache, 35% Cinsault, 15% Syrah, 10% Rolle. Harvested at night to preserve the acidity and in double floor boxes to prevent any early maceration and coloration of the juice. The fruit is directly destemmed and pressed on arrival in the cellar. The alcoholic fermentation takes place in temperature controlled stainless steel tanks.”

Peyrassol Cotes de Provence ‘Le Clos Peyrassol’ Rose France 2019 750ML ($69.95) $49 special, 4 bottles in stock now
Peyrassol Cotes de Provence ‘Le Clos Peyrassol’ Rose France 2019 1.5L ($149.95) $129 special, 12 magnums in stock now
Wine Advocate 93 points
“Predominantly Tibouren, with the balance of the blend being Grenache and Rolle, Peyrassol’s super pale 2019 Cotes de Provence Rose Le Clos Peyrassol offers up scents of crushed stone, garrigue, white peach and lime, all tinged with tart red berries. It’s medium-bodied on the palate, with a silky-wet stone feel and a lingering finish that seems to build in red fruit intensity while remaining citrusy and refreshing at the same time. One of the best wines in this year’s tasting, this is a limited-production cuvée from a walled vineyard located on the estate.”


Other Provencial Rosé in stock now:

Chateau Pradeaux Cotes de Provence Rose France 2020 750ML ($31.95) $26 special, 34 bottles in stock now
Rosenthal Wine note
“Côtes de Provence: Made from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, a core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this 2017 clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.”

This is the lowest listed price in the USA today!

Domaine Bunan Cotes de Provence Belouve Rose France 2019 750ML ($21.95) $17 Special bottles in stock now
Winery note
“Cinsault 60%, Cabernet Sauvignon 30%, Ugni blanc 10%. Pale salmon pink hue. Elegant and fruity nose revealing aromas of citrus fruits. A direct and harmonious wine. A crunchy rosé with a clean attack elongated by lingering fruity notes. Pair with fish, shellfish, lamb, white meats, spicy dishes.”

This is the lowest listed price in the USA today!

Domaine Bunan Cotes de Provence Belouve Rose France 2020 750ML ($24.95) $18 special bottles in stock now
Winery note
“Cinsault : 60% Cabernet Sauvignon : 30% Ugni blanc : 10%. Nose and palate: Pale salmon pink hue. Elegant and fruity nose revealing aromas of citrus fruits. A direct and harmonious wine. A crunchy rosé with a clean attack elongated by lingering fruity notes.”

This is the lowest listed price in the USA today!

Shop our full selection of Rosé on our web store


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The King with many Houses

Cabernet Sauvignon 



Among the hundreds of grape varietals that see commercial production, there is one grape to rule them all; Cabernet Sauvignon. The most planted varietal in the world, Cabernet can be seen in virtually every wine producing region in the world. Made famous in the 17th century after Sauvignon Blanc and Cabernet Franc hybridized in a vineyard that’s been lost to history, it rapidly became the favorite grape Bordeaux’s Left Bank.

Prized for being among the most ageworthy due to the resulting wine’s tannins and affinity for oak aging, quality Cabernet be kept in the cellar for decades after its harvest vintage. In general you will find a full bodied red that delivers a spectrum of purple and black fruits with layered aromas of botanicals and minerals. 

Depending on the climate where the Cabernet was grown, mineral and botanical flavors will lead in cooler environments with warmer examples yielding more fruit inclinations. An example of a cooler growing environment would be the high altitude regions of Alto Adige in Italy, Lujan De Cuyo in Argentina, or the Columbia Gorge of Oregon and Washington. Regardless of growing environment Cabernet Sauvignon will yield higher Tannins and bold structure, rewarding food pairings with richer food.
 
Cabernets From around the world in stock now: 

Guerrieri Gonzaga Tenuta San Leonardo ‘San Leonardo’ Vigneti delle Dolomiti IGT Trentino-Alto Adige 2013 750ML ($79.95) $66 special, 22 bottles in stock now
Monica Larner-Wine Advocate 96 points
“The flagship wine from this celebrated Trentino estate was not produced in 2012. We do have the stunning 2013 San Leonardo on the market now. This vintage is large in scale and has immediate intensity, and I am somewhat surprised by the volume and seamless bouquet that appears this early in the game. This vintage shows balanced ripeness with plummy fruit aromas that are carefully contrasted against spice, leather and fine tobacco. The blend is Cabernet Sauvignon, Carmenère and Merlot, and San Leonardo is always aged in barrique for four years (of which only 25% of the barrels are new). This is a bottle to keep long (extra long) in your cellar.”

This is the lowest listed price on the West Coast today!

Cayuse Vineyards ‘Widowmaker’ En Chamberlin Vineyard Cabernet Sauvignon Walla Walla Valley 2018 750ML ($189.95) $159 special, 5 bottles in stock now
Jeb Dunnuck 94 points
“Lots of earthy tobacco, gravelly earth, shiitake, and assorted darker fruits emerge from the 2018 The Widowmaker En Chamberlin Vineyard. Medium to full-bodied, it has a wonderful core of sweet fruit, polished tannins, and a great finish. It leans heavily into the earthy, foresty side of the spectrum. Give bottles 2-4 years in the cellar if you can, and it should have two decades of prime drinking ahead of it. This is only for those who like plenty of savory earthiness in their Bordeaux blends.”
Anthony Mueller-Wine Advocate 94 points “Opening with a mineral-driven nose, the 2018 The Widowmaker en Chamberlin Vineyard offers up elements of dusty blackberry, hints of leather and resinous purple flowers with cinnamon and nutmeg tones. Medium to full-bodied, the wine displays a ripe, lush expression that is coated with a delightful mineral tension before displaying elements of bitter dark chocolate, dried sage and dusty purple flowers. Concluding with a long, winding finish, the Cabernet should continue to deliver an elegant, dark-fruited and delightful drinking experience for the next decade and a half. The wine rested for 19 months in French oak barrels, one-third new. Just over 3,000 bottles were produced.”
Stephen Tanzer-Vinous 93+ points “Dark red. Claret-like aromas of raspberry, strawberry, black tea, leather, menthol and minerals; a bit less wild than the 2017 version. Enters the mouth smooth, fine-grained and rather thick, then saturates the palate with red and darker fruits and spices. Substantial dusty tannins call for at least a few years of patience. Not currently showing the sweetness of The Lovers, this wine needs time to express itself and gain in nuance. It would appear to possess the balancing acidity and firm mineral spine to evolve positively. (Tasted June 2021; Published September 2021)”

Wein-Erbhof Stein ‘Vom Berg’ Cabernet Sauvignon Mosel 2018 750ML ($59.95) $49 special, 3 bottles in stock now
Importer note
“Steep slate soils; sourced from multiple vineyards throughout the village; 25 yo vines; élevage in old barriques.”

This is the lowest listed price in the USA today!

Meerlust Rubicon Stellenbosch 2017 750ML ($49.95) $39 special, 6 bottles in stock now
Neal Martin-Vinous 92 points
“The 2017 Rubicon, Meerlust’s flagship Bordeaux blend (68% Cabernet Sauvignon, 16% Merlot, 12% Cabernet Franc, 4% Petit Verdot) offers attractive blackberry, raspberry coulis and floral scents on the nose, plus just a touch of glycerol. The palate is harmonious and medium-bodied with supple tannins, fine acidity and an almost understated but long finish. Not a show-stealer, but one of the bottles that you will finish quicker than intended.”

Bucklin Old Hill Ranch Vineyard Cabernet Sauvignon Sonoma County 2018 750ML ($59.95) $49 special, 11 bottles in stock now
VinpolNote:
Old Hill Ranch planted a block of Cabernet in 1983 on a rootstock known as “AXR”. Fast forward 20 years and the block was infected by phylloxera due to an undiagnosed susceptibility in AXR. This means that the block is in the process of dying, with the resulting wine being every bit of a “Swan song” you’d expect.  

Concha y Toro Don Melchor Cabernet Sauvignon Puente Alto 2018 ($139.95) $108 special, 33 bottles in stock now
James Suckling 100 points
“This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.”

Casarena Owen’s Single Vineyard Cabernet Sauvignon Agrelo 2016 750ML ($31.95) $24 special, 36+ bottles in stock now
Stephen Tanzer-Vinous 92 points
“(from 90-year-old vines on pergolas in sand and clay soil, with rocky subsoil allowing for good drainage): Bright red-ruby. Pungent aromas of cassis, licorice and minerals, along with a whiff of smoky reduction. Juicy, penetrating wine with lovely energy and concentration to its sharply delineated flavors of redcurrant, raspberry and savory minerality. Very suave and firmly built, with no rough edges. Finishes with a fine dusting of tannins and rising floral perfume. A lovely soil-driven Cabernet Sauvignon with the energy of the vintage. At $30, this wine is a bargain compared to most Napa Valley Cabernets–and I suspect that most drinkers would find this more food-friendly.”

This is the lowest listed price in the USA today!

Dominus Estate Napanook Napa Valley 2018 750ML ($89.95) $68.50 special, 12 bottles in stock now
James Suckling 97 points
“Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony. One of the best I have ever tasted. Drink or hold.”
Jeb Dunnuck 94 points “The 2018 Napanook showed incredibly well, with fabulous crème de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. It should evolve for 15 years or more. The blend is 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Petit Verdot, aged in 20% new French oak.”
Lisa Perrotti-Brown, Wine Advocate 93+ points “Deep garnet-purple in color, the 2018 Napanook leaps from the glass with vivacious scents of fresh blueberries, black cherries, crushed blackcurrants and redcurrant jelly with hints of pencil shavings, red roses and dusty soil plus a waft of bay leaves. Medium-bodied, the palate is very tightly wound, allowing glimpses at loads of mineral and savory nuances among the taut black and red fruit notes, supported by fine-grained tannins and bold freshness, finishing with a compelling herbal lift.”

This is the lowest listed price in the USA today!

Arriving ETA Late January: 

Guerrieri Gonzaga Tenuta San Leonardo ‘San Leonardo’ Vigneti delle Dolomiti IGT Trentino-Alto Adige 2015 750ML ($79.95) $69 special, 36+ bottles in stock now
Case-6 Guerrieri Gonzaga Tenuta San Leonardo ‘San Leonardo’ Vigneti delle Dolomiti IGT Trentino-Alto Adige 2015 750ML ($479.95) $389 special, (That’s only $64.83 per bottle!) 
Case-12 Guerrieri Gonzaga Tenuta San Leonardo ‘San Leonardo’ Vigneti delle Dolomiti IGT Trentino-Alto Adige 2015 750ML ($959.95) $745 special, ( That’s only $62.08 per bottle!) 
Monica Larner-Wine Advocate 97+ points
“The 2015 San Leonardo pours forth with a beautiful velvety appearance and sultry dark garnet color. This wine shows a lot of life and dark fruit purity with black plum, blackberry, cassis and tarry prune. There is a delightful note of black pepper that is specific to this warm and sunny vintage. The fruit shows softer and richer concentration compared to past vintages and more pulpy density that gives this edition a bigger profile in terms of mouthfeel. Production is 75,000 bottles. San Leonardo is a wine made for long aging, but the nice thing about this vintage is that the bouquet remains quite accessible at this young age. Nevertheless, I’d still suggest keeping this bottle in your cellar so that it can calmly finish its evolution.”
Decanter 96 points “San Leonardo is the iconic wine of the estate, and one of the most celebrated Bordeaux blends of Italy with its cool climate profile. The warm 2015 vintage doesn’t differ from the leaner style of the wine (compared to other Bordeaux blends), which is a good benchmark to understand the sense of elegance here. The nose sees purity of fruit (cassis) typical of Trentino Alto Adige, finely melted with leather and green pepper aromas. If you dislike wines with a slightly herbal aroma is understandable but here this touch adds another layer and the wine on the palate shines with silky, super elegant tannins. Refreshing and amazingly savoury, it plays well even with brasato or other powerful dishes of red meat. Drinking Window 2020 – 2040.”
Eric Guido-Vinous 95 points “The 2015 San Leonardo is a classic in the making. The bouquet is wonderfully perfumed with peppery florals, mixing tart cherry and blueberry with white smoke, hints of graphite and shaved cedar. Silky textures race across a core of juicy acids and minerals, making for a ripe yet cool-toned and pleasurably tactile expression. Youthful tannins slowly make themselves known toward the close. Long, structured and spicy, the 2015 finishes with a crescendo of tart blue and black fruits, tapering off to notes of subtly sweet spice. As good as this is today, it will only get better over time. That said, it doesn’t appear that this is going to shut down anytime in the immediate future, so it’s certainly worth checking on a bottle or two before forgetting the rest in your cellar.”

This is the lowest listed price in the USA today!

We have Cabernet from all over the world including Napa Valley, Washington State and Bordeaux 

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Collector’s Corner: 

2010 Jadot: Cellared Gems



Aged Burgundies are among the greatest wine experiences in the world. As you could expect they are often the top seller of auctions around the world, with price tags to match. Considering the stellar quality of the 2010 vintage these are among the most collectible wines in the shop. The critical reception categorized the vintage as “Succulent and Structured” as a way of encapsulating a ripe, yet acid driven vintage. Burgundian Pinot is famous for the silky texture that it develops after age, with these being no exception!

2010 Jadot’s available now: 

Louis Jadot Clos de la Roche Grand Cru Cote de Nuits 2010 750ML ($249.95) $219 special, 8 bottles in stock now


This is the lowest listed price on the West Coast today!

Louis Jadot Les Beaux Monts Vosne-Romanee Premier Cru 2010 750ML ($199.95) $179 special, 11 bottles in stock now
Stephen Tanzer 91-93 points
“Good medium red. Sexy, slightly high-toned aromas of black raspberry liqueur, coffee, dark chocolate, licorice and minerals. Sweet, silky and densely packed, conveying a strong impression of saline concentration. Peppery acidity gives definition and punch to the middle palate. Finishes firmly tannic, savory and very long, with enticing lingering perfume.”


This is the lowest listed price in the USA today!

Louis Jadot Chapelle-Chambertin Grand Cru Cote de Nuits 2010 750ML ($249.95) $219 special, 11 bottles in stock now
Stephen Tanzer 95 points
“Good full, medium red.  Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers.  Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors.  Not at all a superripe style:  really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish.  This classy grand cru finishes with captivating perfumed lift.” ST

This is the lowest listed price in the USA today!
 


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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for continuing to support our team!




Stay safe, be well, & drink well.

Vinopolpick Mid-Week 12-08-21



In This Newsletter:


Coming Soon: Fine Wines for Friday 


Staff Picks: Top 10 of 2021:
Breanne



JB Becker:
The Rheingau’s Baron of Bone-Dry Riesling



Rosé Feature: 
An eruption of flavor from the legendary Mt.Etna!



Red, White, Pink…Orange?
  

Staff Pick: 
The Vertex of the Veneto: Farina’s Amarone




Collector’s Corner 

The Captain of Collectible Chenin




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We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
Order Online / By Phone / By Email

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Coming Soon: Fine Wines for Friday 

Arriving Friday December 10th:

Oregon- Willamette Valley 


Zena Crown Vineyard Slope Pinot Noir Eola-Amity Hills 2018 ($79.95) $73.50 pre-arrival special
Wine Spectator 96 Points
“A wine of presence and personality, with dynamic black raspberry and guava flavors that take on stony mineral and dusky spice accents as this gathers richness and tension toward broad-shouldered tannins. Best from 2022 through 2032. 487 cases made”.
Vinpol Note: Sourced from entirely south-facing blocks, allowing for the most complete phenolic ripeness in the estate. Made from a single clone (667) of Pinot Noir and raised in entirely French oak (53% new). 

This is the lowest listed price on the West Coast today!  

France – Bordeaux

Chateau de Chantegrive Henri Leveque Graves 2010 750ML ($41.95) $33 pre-arrival special

“A stunning vintage / aged release.  This near perfect 50/50 Cabernet Sauvignon / Merlot blend is the ‘flagship’ cuvee from their very best vineyard plots, paying homage to Henri Leveque, founder of Château de Chantegrive. Cold pre-fermentation followed by alcoholic fermentation in temperature-controlled stainless steel vats. Malo-lactic fermentation in 100% new oak then barrel aged at least 15+ months, and obviously aged in bottle for several additional years in accordance with their desire to offer an ‘aged release.’    As a result, immediately present is a beautiful intense ruby color with a touch of dark plum. On the nose, lots of fruits with hints of chocolate and a slight suggestion of vanilla. Full-bodied and polished on the palate, a rich, generous wine with refined silky tannins.” –Importer note

This is the only listing in the USA today!

Le Haut Medoc d’Issan Haut-Medoc 2016 750ML ($49.95) $36 pre-arrival special
Case-6 Le Haut Medoc d’Issan Haut-Medoc 2016 750ML ($299.95) $199 pre-arrival special, (That’s only $33.16 per bottle) 
Importer note
“Here’s your opportunity to experience the soul of a great Margaux (a classified third growth Margaux no less) without the usual expense. This boutique ~1,500 case cuvee is made from fruit grown on a small plot 3 miles west of Issan’s Margaux estate in Arsac, Haut-Medoc, just outside the Margaux appellation boundary – yet literally adjacent to other classified growth Bordeaux estates and with very similar terroir. Mostly Merlot and Cab Sauv, grapes are hand-picked and then brought to Chateau d’Issan and vinified in the exact same manner as the estate’s Margaux grand vin. And with the mindset that it can be much more approachable to enjoy drinking in its youth. Obviously the 2016 vintage was superb with solid wines at every level of the Bordeaux hierarchy, especially in the Haut-Medoc. This 2016 Haut-Medoc d’Issan is extremely enjoyable and well-balanced. It showcases polished tannins and moderate, balanced alcohol and acidity. The wine has a bright and vivid bouquet of dark cherry, blueberry, and lead pencil. While pure fruit components drive the pallet, there is plenty of other earth and spice notes, with great texture and mineral accents, all in a beautiful medium-bodied package. Don’t let this “third bottling” or “Haut Medoc” terroir fool you, there’s solid pedigree in the glass for the price!”

This is the only listing in the USA today!

Opus One Napa Valley 2018 750M ($389.95) $365 pre-arrival special
James Suckling 99 points
“Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.”
Lisa Perrotti-Brown, Wine Advocate 98 points “Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.”
Jeb Dunnuck 97 points “The 2018 Opus One is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, and the rest Merlot and Cabernet Franc. This deep purple-hued effort leans to lively, fresher side of the vintage but has a brilliant, utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. With a Pomerol-like elegance and purity, it’s medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. It offers pleasure today but should benefit from 4-5 years in the cellar, and my money is on it evolving for 30 years or more.”
Antonio Galloni 95 points “The 2018 Opus One is incredibly elegant and polished, right out of the bottle. Silky tannins and lifted, perfumed aromatics add to an impression of finesse that distinguishes the 2018 from some of the preceding vintages in a pretty big way. It will be interesting to see if the 2018 gains body with a bit of time in bottle. It is pretty rare for Opus One to be so approachable at this stage.”

This is the only listing in the USA today!

Chateau Angelus Saint-Emilion Grand Cru 2016 1.5L ($1049.95) $899 pre-arrival special
Case-6 Chateau Angelus Saint-Emilion Grand Cru 2016 1.5L (5999.95) $5099.00 pre-arrival special, (That’s only $849.83 per bottle)  
Wine Enthusiast 100 points
“TOP 100 Cellar Selection in 2019. This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. -Roger Voss”
Lisa Perrotti-Brown, Wine Advocate 98+ points “Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely delicious drink right now, but I’d suggest waiting 3-5 more years for the fireworks to really begin.”
Neal Martin-Vinous 97 points “The 2016 Angélus has an intense, powerful bouquet with copious black cherries, boysenberry, orange pith and iodine scents that threaten to overwhelm the senses. The medium-bodied palate offers supple tannins, a fine bead of acidity, a dash of black pepper and impressive detail and persistence on the finish. This is an outstanding Angélus that clearly requires several years in bottle to realize its full potential. Tasted blind at the annual Southwold tasting.”
Jeb Dunnuck 97 points “The 2016 Château Angélus is incredibly elegant and finesse-driven, with a soaring perfume of crème de cassis, white flowers, crayon, forest floor, and spice. Compared to the 1996 by the Angélus team, it has a deep, layered style, its oak is beautifully integrated, there are ample tannins, and despite leaning toward the finesse-driven side of the spectrum, it has thrilling depth of fruit and length. It’s a brilliant wine from this estate that will benefit from 4-5 years of bottle age and keep for 30+ years or more. The blend of the 2016 is 60% Merlot and 40% Cabernet Franc, brought up all in new French oak.”
Wine Spectator 96 points “This goes for the gusto, with a deep and broad swath of well-roasted tobacco, espresso and loam out front. The core of dark currant and fig fruit will have to catch up, but this red has the energy and juicy drive to eventually do so. When it melds fully, this will be a smoky, alluring, tobacco-fueled wine. Best from 2024 through 2040. 8,333 cases made. — JM”

Italy – Tuscany 

Caiarossa ‘Pergolaia’ Toscana IGT Tuscany IGT 2016 750ML ($29.95) $26 pre-arrival special
Wine Spectator Top 100 in 2020
Wine Spectator 94 points
“Flavors of black cherry and blackberry stand up to the dense tannins in this fresh, deep and intense red, but this is equally about the vibrant acidity driving the fruit, wild herb nuances and spice-infused aftertaste. Sangiovese with Cabernet Franc, Cabernet Sauvignon and Merlot. Best from 2022 through 2040. 4,700 cases made, 1,200 cases imported.”
Monica Larner-Wine Advocate 92 points “Mostly Sangiovese with the other 30% composed of Merlot and Cabernet Franc, the 2016 Pergolaia is all about matching grapes to soils, a tribute to Tuscany from a French-owned estate better known for its international approach. This vintage has slightly less Sangiovese than usual in order to create a more accessible wine, with more freshness and juiciness. It’s almost crunchy in texture, a full-bodied red that covers the whole mouth. The aging is spread out evenly between botte and tonneaux, as they reserved the big wood for the more delicate Sangiovese grape. The fruit here shows perfect ripeness with lots of primary intensity and freshness. It’s a versatile red to match with all kinds of pastas and meats. It’s ready to open now or to age for just a few more years.”

This is the only listing in the USA today!

Il Poggione Brunello di Montalcino DOCG Tuscany 2016 750ML ($89.95) $69 pre-arrival special
Case-6 Il Poggione Brunello di Montalcino DOCG Tuscany 2016 750ML ($519.95) $395 pre-arrival special (That’s only $65.83 per bottle!)
Antonio Galloni 97 Points
“I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello maintaining such a high level of quality and turning out some of the best wines of the vintage year after year – but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries sage allspice licorice tobacco and crushed violets lift up from the glass. It’s seamlessly silky even as the palate is peppered with tart red and black berries nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish which is dark mysterious and structured with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. (Drink between 2026-2040)”
Wine Spectator 96 Points “This Brunello leads with black cherry black currant and violet aromas augmented by flavors of iron tobacco and spice. Dusty tannins emerge on the lingering finish while the sweet fruit persists. Should be compelling in a decade. Best from 2025 through 2047”
Wine Advocate 95 Points “The Il Poggione 2016 Brunello di Montalcino opens to a medium dark appearance with pretty Sangiovese shine and a little ruby sparkle. This vintage shows a slightly untamed or wild side with a dense and heavier fruit profile. The focus here is on blackberry dried cherry tobacco and even a touch of smoky tobacco or horse saddle. The wine shows the firm grip and tannic backbone that is a common trait in this vintage especially with the vineyards on this southern sunlit side of the appellation. I also get a considerable flash of acidity on the close almost too much that certainly needs a few more years to soften. You really need to wait with this one.”

This is the only listing in the USA today!   


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Staff Picks: Top 10 of 2021


Breanne:

The staff at Vinopolis is curating their top 10 lists of wine in 2021. We’re selecting our favorite wines of 2021, no ties to points, price or prestige, but rather wines we simply enjoyed the most this year. 

An aromatic and resinous cider that brings a slightly effervescent and medium bodied delight to any table. 
Dragons Head Kingston Black Cider Washington NV 750ML ($21.95) $19.90 special, 12 bottles in stock now
Cidery note
“Kingston Black apples are often considered the epitome of cider apples. They produce a cider rich in flavor, slightly bitter, and medium bodied. Kingston Black takes its name from the town of Kingston near Taunton in Somerset, England–the heart of cider in the UK. It is thought to have been originally identified in the 19th century. This is a limited bottling. Appearance – Golden color, slight haze. Aroma – Dried apricot, clover, resinous cedar. Taste – Dried apple, clementine, hints of honey, slightly bitter. Mouthfeel – Medium body, lingering astringent finish; lightly effervescent.”

This is the only listing in the USA today!

Pairs effortlessly with nuts , raw oysters, and hard cheeses as well as notoriously difficult-to-pair cuisines like olives, asparagus and grilled artichoke. 
A.R. Valdespino Amontillado Tio Diego Sherry Andalucia  750ML ($29.95) $20.90 special, 9 bottles in stock now
Wine & Spirits 93 points
“Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being bottled. At first, it shows only the classic flavors of iodine and salt, with enchanting sea breeze notes. You have to wait for the fruit flavors to emerge, notes of roasted white fruit and nuts emerging in the midst of its cool flavors. Only for fans of super-dry Sherry, this is ideal for mojama, cured tuna belly.”
Wine Spectator 92 points “Smoky and taut, featuring date, dried orange peel, clove, singed sandalwood and salted caramel notes. The dry, nervy finish has lots of tension. Begs for salted almonds. Drink now.” WS

A lively Pinot Noir that drinks like it’s $50 contemporaries! The perfect weekday sipper. 
Whistling Dog Cellars Dijon Blocks Pinot Noir Willamette Valley 2014 750ML ($19.95) $17.50 special, 25 bottles in stock now

A dense and mineral Bordeaux blend that is also uniquely floral thanks to the Native flora.
Meerlust Rubicon Stellenbosch 2017 750ML ($49.95) $39 special, 6 bottles in stock now
Neal Martin-Vinous 92 points
“The 2017 Rubicon, Meerlust’s flagship Bordeaux blend (68% Cabernet Sauvignon, 16% Merlot, 12% Cabernet Franc, 4% Petit Verdot) offers attractive blackberry, raspberry coulis and floral scents on the nose, plus just a touch of glycerol. The palate is harmonious and medium-bodied with supple tannins, fine acidity and an almost understated but long finish. Not a show-stealer, but one of the bottles that you will finish quicker than intended.”

Benchmark Cava from old vines that gives salted lemons and seashell for days. 
Avinyo Seleccio La Ticota Gran Reserva Cava Catalonia 2014 750ML ($49.95) $37 special, 22 bottles in stock now
Importer note
“La Ticota, Avinyó’s oldest single vineyard, is a 2ha plot planted in 1940 by their grandfather to 85% xarel-lo and 15% macabeo, in primarily clay-calcareous soil. La Ticota produces one of the most distinctive and complex single-vineyard méthode traditionnelle wines from Spain. Produced in very limited quantities from the best vintages, it is among the great single-vineyard sparkling wines of the world. La Ticota is currently undergoing the certification process in the newly-formed Cava de Paraje designation of the Cava D.O., a new category that recognizes the uniqueness of “a smaller area” of the appellation on the label, similar to Burgundy’s climats or lieux-dits.”

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A slightly spritzy, apple skin refresher that’s perfect for the opening of a meal. 
Ameztoi Primus Txakoli di Getaria Hondarribi Zuri Getariako Txakolina 2019 750ML ($29.95) $24 special, 28 bottles in stock now
Winery note
“[Edited for clarity] A white wine from the Hondarrabi Zuri grape. Naturally lightly sparkling. Pale with a touch of green, its bright tone has fine and elegant bubbles. Has a delicate and sophisticated fragrance, reminiscent of green apples and grapes, with a minty note. Opens dry, and is harmonious in the mouth. It has a broad and aromatic finish, which is cheerful because of its bubbles.”
Note on the 2018 vintage by Luis Gutierrez (provided for reference) “The white 2018 Primus is 100% Hondarribi Zuri and was selected with the idea of aging potential. It has 11% alcohol and seven grams of acidity balanced by three grams of sugar, which resulted from fermenting the must in stainless steel at low temperature and keeping the wine with the lees at zero degrees to preserve the dissolved gas. This has a more traditional style with quite a lot of gas, closer to the light, sharp and citrus style, finishing dry with notable tart acidity.”

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This fun little wine straddles the line between Rose and light red and feels like sipping from an adult juice box. Brimming with fresh sour cherry and rhubarb this is a great option for those looking to try a sustainably produced, natural wine. 
Weingut Weninger Rozsa Petsovits Sopron 2020 750ML ($24.95) $19 special, 13 bottles in stock now
(Sankt Laurent, Pinot Noir, Syrah)
Winery note
“Two countires one region. 1921 this region got divided. Now it’s time to bring them back together. Rozsa Petsovits reflects and respects both sides of the border [Austria & Hungary]”

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Maloof Picnic Pet Nat Pinot Noir,Willamette Valley 2020 750ML ($21.95) $19 special, 11 bottles in stock now
Distributor note
“Pet Nat rose of Pinot Noir from Temperance Hill Vineyard. Winemakers are Perry Hiestuman and Rosa Curtain. They sprung into action when they heard that a very large winery cancelled a fruit contract on Temperance Hill, literally the morning of picking grapes. Technically says Maloof Wines on the back, but this is very much their wine! Made in the same way as L’eau Epicee (metodo interrupto- added frozen grape must.) 5 days of skin contact, then pressed and fermented in 500L neutral Burgundy Oak puncheon.”

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A plethora of oranges, green pineapple and fruit teas. 

Vegas Altas Orange Vino de la Tierra de Extremadura Spain 2020 750ML ($21.95) $19 special, 36+ bottles in stock now
A blend of Cayetana and Pardina. 
Region: Extremadura, Spain. Biodynamic.


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An entry level Chardonnay that drinks like it’s a vintage offering at three times it’s price point!
Noel Bazin L’Unanime Blanc de Blancs Brut Champagne NV 750ML ($59.95) $44 Special, 13 bottles in stock now
Importer note
“The L’Unanime returns! “The unanimous” is the Bazin’s entry level cuvee, an assemblage of 50% 2017, 50% solera. Up to 50 year old vines in the Premier Cru Villers-Marmery. Crisp and light, a slight oxidative note and stirn chalky minerality. Perfect champagne for any occasion and appeasing to all!”
Winery note “[Translated and edited for clarity] 100% Montagne de Reims Chardonnay (a rarity). The wine is 50% 2017, 40% reserve wine from Solera, and 10% reserve wine raised in oak. The nose is floral. Acacia and Granny Smith apple notes give a beautiful impression of finesse and freshness. The palate is fresh, fruity and delicious with great elegance due to the Chardonnay from the village of Villers-Marmery.”

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JB Becker:
The Rheingau’s Baron of Bone-Dry Riesling

 
The Rheingau is one of the smallest German wine regions in terms of both size and output, and yet produces some of the best Rieslings in the entire country. We were lucky enough to secure a small lot of JB Becker, one of the areas cult producers of dry Riesling. After apprenticing under a cellarmaster in his youth, Hans-Josef Becker decided to fully transition his family’s operation to Dry and Off-Dry Riesling and hasn’t looked back in 50 years. These are wines made similar in style to Prum in that fermentations are short with long elevage, or cask aging and always done with wild yeasts.

Becker’s work captures the essence of Riesling, with emphasis on the rarely seen brawny, smokey and powerful side of the varietal that is unmistakably Rheingau. With age (Or a delayed release) his Riesling’s show a distinctive chrysanthemum, yellow tea  and Pippin Apple character as a thorough line that make them absolutely fantastic with sushi, paella or Creole food.  

In stock now: 

J.B. Becker Wallufer Oberberg Riesling Kabinett Halbtrocken Rheingau 2019 750ML ($37.95) $28 special, 2 bottles in stock now
James Suckling 93 points
“Very fresh and floral with white peaches and delicate herbal overtones, this riesling kabinett is almost dry and so crisp. It cries out for smoked salmon or sturgeon, but would also make a great refresher after powerful reds. From organically grown grapes. Drink now.”
“The 2019 Wallufer Oberberg Riesling Kabinett halbtrocken is pure, fresh, clear and floral on the coolish, lean, elegant and even flinty and herbal nose. Bottled with 11.5% alcohol, this is as juicy, fresh and charming but also grippy Kabinett in the off-dry style. Straight character with levity. Tasted from AP 8 19 in April 2020.” -Stephan Reinhardt, Wine Advocate

J.B. Becker Wallufer Oberberg Riesling Kabinett Halbtrocken Rheingau 1998 750ML ($79.95) $49 special, 13 bottles in stock now
VinPol Note:
 A bottled juxtaposition that incorporates the barest idea of sweetness with savory minerality that brings to mind hot sand and dried pommes.

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J.B. Becker Wallufer Walkenberg Alte Reben Riesling Spatlese Trocken Rheingau 1998 750ML ($79.95) $55 special, 11 bottles in stock now
Importer Note: A.P. 002
Vinpol Note:
Beautifully multi-dimensional delivering waves of Yellow Apple, Daffodils, White Miso and Carob. Incredibly sprightly for a wine that’s 23 years old with high acid and exceptionally long finish.
    
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J.B. Becker Wallufer Walkenberg Alte Reben Riesling Spatlese Trocken Rheingau 2019 750ML ($39.95) $33 special, 12 bottles in stock now   
James Suckling 94 points
“Cool and herbal with a lot of earthy depth, this is a super classic dry riesling that gives you a good idea of how the great Rheingau wines of a century ago tasted. Not only concentrated, but so precisely contoured with great minerality, this is still quite tightly wound. However, the long, crisp mineral finish leaves you in no doubt about the wine’s class. Made from organically grown grapes. Better from 2022.”
Stuart Pigott 96 points The stunning nose of ripe yellow grapefruit, green tea and a whole garden of fresh herbs leads you into this deep and very concentrated wine that has crystalline purity that takes your breath away. The diamond-bright finish expands and expands as the wine aerates. From organically grown grapes. Delicious now, but with decades of life ahead of it. Glass closure.

J.B. Becker Wallufer Riesling Trocken Rheingau 2019 1L ($39.95) $33 special, 12 bottles in stock now
James Suckling 94 points
“Cool and herbal with a lot of earthy depth, this is a super classic dry riesling that gives you a good idea of how the great Rheingau wines of a century ago tasted. Not only concentrated, but so precisely contoured with great minerality, this is still quite tightly wound. However, the long, crisp mineral finish leaves you in no doubt about the wine’s class. Made from organically grown grapes. Better from 2022.”
Stuart Pigott 96 points The stunning nose of ripe yellow grapefruit, green tea and a whole garden of fresh herbs leads you into this deep and very concentrated wine that has crystalline purity that takes your breath away. The diamond-bright finish expands and expands as the wine aerates. From organically grown grapes. Delicious now, but with decades of life ahead of it. Glass closure.

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Love German Riesling? We carry over 526 different bottlings in store and online. 


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Rosé Feature: 

An eruption of flavor from the legendary Mt.Etna!

 
Calabretta is one of our favorite producers of Sicilian wine in house. Their commitment to chemical free farming, stewarding old vines and meticulous winemaking is evident in every bottle of wine they make. Their rosato is no different, and is made from ungrafted vines planted directly into the lava rock of Mt. Etna. 
The high elevation, intense sunshine and marginal soils create an incredible expression of rose filled to the brim with flavor ranging from Blood and Seville oranges, watermelon pulp, and rosemary smoke. This is one of the few rose’s in the global market that will improve with age, taking on notes of marmalade and white tea with a savory and basaltic finish rounding everything out.    

Calabretta Rosato Sicily 2019 750ML ($21.95) $18.50 special, 16 bottles in stock now
Winery Note:
Rosato: it comes from young vines just planted in the Calderara Sottana district from a rigorous mass selection and, in part, in piedmont. Vinified according to the traditional fermentation “Pista & Mutta”, ie the must is pressed (piste) and immediately decanted (mutta), therefore in the absence of pomace there will be less tannins and less color. It was the wine that the farmers made for themselves and that they could drink after a few months. Fruity, floral, full-bodied. Dedicated to the ancient methods of winemaking.

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Organically farmed Nerello Mascalese without any synthetic inputs, delivering fabulous purity to this wine that speaks to the meticulous practices of Terra Nere. The Rosado delivers a full spectrum of fresh white peach and assorted oranges you find with the varietal; ranging from Blood, Cara-Cara and Dekopon with a subtle note of hibiscus and papaya and valerian flower. The acid is the leading element as you could expect, with a volcanic minerality on the finish that speaks to the stark growing conditions. 

Tenuta delle Terre Nere Rosato Etna Sicily 2020 750ML ($29.95) $24 special, 17 bottles in stock now
Wine Enthusiast 92 points
“Lightly hued, this refined, onion-colored rosato, made with organically grown Nerello Mascalese grapes, has delicate aromas suggesting Mediterranean scrub and wild berries. The dry, savory palate offers pomegranate, peach and citrus before a tangy mineral finish suggesting oyster shell. -Kerin O’Keefe”
Eric Guido-Vinous 91 points “The 2020 Etna Rosato lifts up wonderfully fresh and perfumed, offering notes of sweet peach and white smoke backed by honeyed florals and wedges of candied lime. It’s silky-smooth and round yet spry, washing nuances of ripe pear and nectarine across a core of saturating saline-minerality. There’s simply so much going on here for a Rosato as the 2020 punches well above its class, finishing incredibly long yet juicy, and fizzling out to hints of sour citrus and cheek-puckering green apple.”

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Check out our full assortment of Sicilian wine and Rose available online and in store!


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Red, White, Pink…Orange?  
 
Have you ever wondered what wines resembled thousands of years ago before the Industrial Revolution and Phylloxera? What about if you took the process of rosé, but substituted white wine grapes instead of using red? Enter one of the oldest forms of winemaking on earth: orange wine. Native to Eastern Europe and small parts of northeastern Italy, the style dates back over 5,000 years and utilized local grape varietals and ceramic fermentation vessels. The process results in a wine that ranges from deep gold, to various shades of saffron and carrot orange, hence the name. Due to the inclusion of skin and seed tannin, these are wines that are built with aging potential with an evolution in the bottle that’s entirely unique to the style.    

In orange wine’s ancestral home of Georgia, the ceramics are called qvevri and are partially buried underground to act as temperature control during fermentation and the subsequent resting period, with this practice being mimicked around the world. The extended skin contact results in a wine with more rustic flavors like yuzu, quince and bitter orange, in addition to a richer texture and a slightly tannic finish. We carry an entire assortment of Orange wines from around the world, ranging from some of the biggest cult winemakers in the world like Paolo Bea, Daterra Lorenzo, Giusto Occhipinti and Alberto Nanclares to locally made examples from Twill.

Back in stock:

Vegas Altas Orange Vino de la Tierra de Extremadura Spain 2020 750ML ($21.95) $19 special, 36+ bottles in stock now
A blend of Cayetana and Pardina. 
Region: Extremadura, Spain. Biodynamic.


This is the only listing in the USA today!

Also in stock and available now:  

Foradori Fontanasanta Manzoni Bianco Vigneti delle Dolomiti IGT Trentino-Alto Adige 2019 750ML ($37.95) $33 special, 5 bottles in stock now
James Suckling 96 points
“Unique aromas of lemon drops and dried limes with hay and candied pineapple, following through to a full body with layers of fruit and a wonderful flavors of peaches and nectarines, as well as some tile and stone. Creamy texture. From biodynamically grown grapes with Demeter certification. Drink now.”
Monica Larner-Wine Advocate 93 points “The Foradori 2019 Manzoni Bianco Fontanasanta opens to a bright golden color with some faint copper or greenish highlights. A portion of the wine is aged in clay amphorae. The bouquet is somewhat neutral with loads of pear, Golden Delicious apple and quince. There’s nothing too fragrant or floral. Instead, the wine is grounded in unmistakable orchard fruit aromas that color both the bouquet and the wine’s flavor profile. You also get honey, saffron and candied orange peel. The wine ends with a touch of mineral dryness, like broken slate or crushed terracotta, that contributes to the tight, almost tannic finish.”

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Foradori Fontanasanta Nosiola Vigneti delle Dolomiti IGT Trentino-Alto Adige 2019 750ML ($59.95) $49 special, 2 bottles in stock now
James Suckling 95 points
“Complex nose of toasted nuts and chocolate, but this is so much fresher than that sounds, thanks to the intense, wild-herb character that expands with aeration. Just a hint of funk. The stunning interplay of oxidative (mature) and reductive (fresh) character makes this so animating and fascinating. Very long, delicate finish. Drink or hold.”

Paolo Bea Santa Chiara Bianco Umbria IGT Italy 2017 750ML ($59.95) $49 special, 13 bottles in stock now
Eric Guido-Vinous 90 points
“The 2017 Santa Chiara is a deep golden color in the glass, wafting up with a layered and musky display of dried apricots and nectarines that give way to honeyed white flowers, wet stone and hints of sour melon. It’s soft and juicy in feel, with a noticeable inner sweetness contrasted by zesty citrus, tongue-curling mineral tones and notes of green apple. Tension remains high through the cheek-puckering finale as the 2017 becomes incredibly floral and tapers off to hints of ginger. If opening the Santa Chiara today, I recommend a short decanting or opening an hour or more before serving.”
Importer Note “The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliarocru, and combines roughly equal proportions of five varieties: Garganega, Grechetto, Malvasia, Sauvignon, and Chardonnay. Everything ferments together, without any additions or temperature regulation, in stainless steel, and the wine is given several years of settling before being bottled without fining or filtration. The rich, forward 2017 spent 28 days on its skins, and was bottled in May 2019 after 20 months of aging. Compared to the relatively racy 2013 “Arboreus” and the typically chiseled 2016 “Lapideus,” this vintage of “Santa Chiara” swaggers out of the bottle with macerated peaches, brassy spice notes, a liberal dash of white pepper, and candied citrus. Despite its somewhat explosive and brash personality, it possesses terrific drive and a focused, tannin-derived sense of architecture.”

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Gravner Ribolla Venezia Giulia IGT Friuli-Venezia Giulia 2011 750ML ($99.95) $79 special, 3 bottles in stock now
Decanter 93 points
“Glorious vivid amber colour. Elegant and complex with aromas of dried fruits, earth, citrus zest, and honey. Amazing for its age.”
Importer note “Exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering. Certified organic.”

Twill Cellars Orange Wine Willamette Valley 2020 750ML ($24.95) $20.90 special, 30 bottles in stock now
VinopolNote:
This “orange wine” is a blend of 60% Pinot Noir and 40% Chardonnay. Chris Dickson, winemaker at Twill Cellars, describes it as a “riff off Champagne” blends (though this wine is still). It has a light, coppery color in the glass and shows elegant fruit notes of pear, peach, and apricot that develop into passionfruit and green payaya as the wine comes to room temperature. Grapes were harvest from Stormy Morning vineyard the Monday before the winds brought the devasting smoke. The Chardonnay grapes were crushed and soaked for twelve hours to extract extra color and mineral notes from the skins. The Pinot was pressed whole bunch before joining the Chardonnay juice in a coferment in fudre and amphora egg. The wines is gorgeously expressive. One to drink all year long.

Nanclares y Prieto ‘Crisopa’ Branco Tradicional Galicia 2018 750ML ($69.95) $59 special, 16 bottles in stock now
Luis Gutierrez – Wine Advocate 94 points
“The completely unusual “orange” wine is a bright amber Albariño macerated with skins during the fermentation. The 2018 Crisopa, produced with grapes from the same vineyard as Soberrivas, has a completely different nose and a brighter and deeper color than any previous vintage. Perhaps the grapes were smaller and there might be more skins for the juice, and the wine underwent malolactic (at least partially). There are notes of apple liqueur, pollen and beeswax, and the palate is finely tannic. Here, the process overpowers the variety and place. It has lower acidity than most of the wines from the winery, but this is one of the finest examples of the type. It should develop nicely in bottle. 636 bottles were filled in August 2019.”
Importer note “Crisopa Branco Tradicional comes from the same parcel as “Soverribas” (Paraje Manzaniña) but is picked one day earlier to select the best bunches. After a wet and cool spring and summer, it turned dry and hot in August, with hand-harvesting on Sept. 10th through Oct. 6th. The grapes were foot-trodden in open plastic vats with 100% whole-clusters, and then skin-fermented for 20 days in a steel vat. After a vertical press the wine is racked into a used 500L French oak cask, where it rests for 11 months on the lees with battonage for first 3 months, before being bottled on Aug. 21st (fruit day) without clarification, filtration and only modest amounts of SO2. A fascinating and extremely textured Vinho Branco made in the style of the ancients!”

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Daterra Viticultores ‘Camino de la Frontera’ Blanco Castilla y Leon 2018 750ML ($49.95) $39 special, 6 bottles in stock now
Importer note
“Camino de la Frontera Blanco comes from Angel’s ancient, northwest-facing vineyard in the Parque Natural de Los Arribes del Duero, from native Malvasia, Verdejo & Puesta en Cruz varieties. After a cool, wet & humid summer, the grapes were hand-harvested on September 20th, destemmed, crushed and wild yeast fermented in used 250 & 500L chestnut barrels with 10 days of skin maceration, then raised in the same vessels for 11 months. This is a “mountain white” showing bright orchard fruit, savory minerality and refreshing acidity. Pair it with grilled fish and poultry, paella and good friends.”

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Azienda Agricola Cos Pithos Terre Siciliane Bianco IGT Sicily 2019 750ML ($49.95) $39 special, 5 bottles in stock now
Grapelive 93 points
“[The] Pithos Bianco is, as the name suggests, a white wine made in the large terra-cotta pots as done in ancient times…. Macerated for close to two weeks with whole berries and aged on the skins this incredible dry wine shows a unique, intensity and powerful structure from the extract and is wonderfully textured on the zesty palate. Made from 100% of the Grecanico grape, a local variety of Garganega (of Soave fame), quite rare, but remarkably well suited to the southern tip of the island, where it gets a cooling ocean influence and breezes that help retain a salty freshness…. Azienda Agricola COS was founded back in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano, but is led by the dynamic personality of Giusto Occhipinti, uncle to superstar Arianna Occhipinti, who was pushed COS towards natural winemaking and all organic with all of their vineyards being… The winery explains that the long skin contact and amphora, which allows movement of the lees, provides an additional level of complexity that can be seen clearly in this exotic white wine”
Eric Guido – Vinous 91 points “The 2019 Bianco Pithos, a varietal Grecanico, is a pale golden color in the glass, presenting a nose of pungent spring flowers, musky notes of apricot, pear and a hint of animal musk. This is soft and pliant in feel, with ripe orchard fruits offset by zesty yellow citrus, as a coating of liquid inner florals saturates deeply. Residual acids maintain balance and a juicy persona, as gobs of minerals and gingery spice linger long. The Bianco Pithos spends a month on the skins post-fermentation, followed by another seven months refining in amphora. While this has the sometimes quirky and nervous personality of an orange wine, it’s also very easy to like.”

Chateau Vieux Moulin Vin Orange ‘Pulp’, Corbieres 2020 750ML ($26.95) $21.90 special, 3 bottles in stock now
Importer note
“100% skin contact Grenache gris. 100% destemmed. Maceration for one month in tank. Fermnetation under temperature control in steel vats. 100% malo. No filtration. No SO2 added.”

Famille Balaran Simplement Orange Vdf 2019 750ML ($34.95) $27 special 6 bottles in stock now
VinopolNote:
A spicy, herbecious sipper made from Petit Manseng vinified as an orange wine. It’s as exotically and intensely flavored as a fine vermouth!

Azienda Agricola Arianna Occhipinti SP68 Bianco Sicilia IGT Sicily 2020 750ML ($34.95) $29 special, 12 bottles in stock now


 
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Staff Pick: 
The Vertex of the Veneto: Farina’s Amarone

 
Have you ever wanted to try an Amarone wine but found the cost prohibitive? Farina has something for you!
The pride of the Veneto for hundreds of years, Amarone’s are among the most labor intensive and expensive wines to produce. This is attributable to a number of factors including the finicky nature of the grapes used for the blend, the months of drying prior to fermentation and extensive aging required prior to release.   
Sourced from a collection of vines that range from 25-40 years old this is a quintessential Amarone experience at a fraction of the typical cost. Made from the traditional blend of Corvina, Corvinone and Rondinella, There are the classic flavors of Morello Cherry, prunes and dark chocolate underscored by violets, pipe tobacco and roses with a finish of butterscotch. The body of the wine slightly edges out the acid and has an exceptionally long finish that goes on for minutes.      

In stock and available now: 

Farina Amarone della Valpolicella Classico DOCG Veneto 2017 750ML ($49.95) $41.90 special, 36+ bottles in stock now
James Suckling 93 points
“A nose of redcurrants, plums, spices, nuts and mocha. It’s medium-to full-bodied with chewy tannins. Balanced and focused with a nice structure and a creamy texture on the palate. Flavorful finish with delicious length. Supple. Drink or hold.”
Eric Guido-Vinous 91 points “The 2017 Amarone della Valpolicella Classico opens up with an inviting yet somewhat understated mix of peppery florals, cherry liquor, plums and sage. Here I’m finding silky textures offset by tart wild berry fruits, salty minerals and brisk acids in an expression that is much more savory than sweet. A coating of fine tannins lingers, along with a note of baker’s chocolate. I have to give Farina credit for creating such a versatile and balanced expression of Amarone.”


We carry a 14 different wines from the Veneto, available both online and in-store
 

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Collector’s Corner 

The Captain of Collectible Chenin


 
\Have you ever had a Chenin Blanc from a French cult producer? You’ve heard of Boulay and Dagueneau’s history making Sauvignon Blanc but the Loire has another varietal amongst her crown jewels; Chenin. Cultivated in the Loire valley since 845, it’s known for being one of the most versatile on the planet; producing benchmark examples of still, sweet and sparkling wines with incredible longevity in the bottle. Across these styles you find an entire spectrum of Pome fruit flavors, that can resemble green apples at their leanest to Honeycrisp and quince at their most developed with an unshakable core of acid not unlike a well-made Riesling out of Germany. 

In spite of this pedigree the world is only just starting to discover these works of art from the Loire, with producers like Boudignon leading a new generation that are taking Chenin Blanc to new heights. Originally from Bordeaux, Thibaud Boudignon made a name for himself working in Burgundy at the legendary house, Philippe Charlopin. This tutelage is clearly evident in his current work, which features a purity of varietal character and mineral spine rarely seen outside of Burgundy. 

After producing exemplary work at Chateau Soucherie he purchased a small vineyard and initiated biodynamic conversion. His seminal vintage was in 2009 and immediately put him on the map in France, and he’s only gotten better since! His devotion to meticulous farming under biodynamic standards in addition to his masterful technical skill as a winemaker have made him a cult figure almost overnight. We only get small quantities of his wines every year, so get them while you can! 

Boudignon Wines in stock now: 


Thibaud Boudignon Anjou Blanc, Loire 2019 750ML ($47.95) $44 special, 29 bottles in stock now
No reviews for the 2019 vintage. 2018 review provided for reference.
Jason Wilson – Vinous 92 points
“Quiet, elegant nose of beeswax, ripe pear and smoke. Rambunctious, lively and textured in the mouth, bursting with grilled lemon and green apple plus notes of salt and smoke, all underpinned by smooth stoniness. A cool, youthful wine that is full of energy.”
Importer note “With a tight core of saline terroir enveloped within ripe medium bodied fruit, this chenin blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.”


Thibaud Boudignon Anjou Blanc ‘a Francoise…’ Loire 2019 750ML ($79.95) $66 special, 10 bottles in stock now
Importer note
“Cut like a diamond with clean lines and explosive fruit. Long detailed finish that fans out with a touch of creaminess. Still evolving and will reward the one who has patience. A worthy homage to his mother and grandfather.”
Importer note “Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his mother’s name, he won’t make it.”

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Thibaud Boudignon Savennières Clos de Frémine, Loire 2019 750ML ($99.95) $89 special, 16 bottle in stock now
Rebecca Gibb MW – Vinous 95 points “An elegant and pure style that offers a delightful silken texture. The 2019 Clos de Frémine floats delicately, almost as if you are tasting a cloud, despite containing plenty of intensity in its focused core of fruit. There’s a burst of fresh acidity and a bristle of fine-grained texture; whether that’s the tannin or the soil, it’s there on the finish. I could tell you it tastes of apples and citrus, but this is a wine that seems to care less about fruit descriptors and more about the essence of its place.”
Importer note “Just across a small road from Clos de la Hutte, in the hamlet of Poissonnière, Clos Frémine is an exciting addition to Thibaud’s stunning Savennières lineup. Just like it’s famed neighbor, the vineyard sits on pure schist that is found only 20cm below the surface. There is a bit more sand at the base of this site, which provides the wine with a delicate lift and added layer of elegance.”

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Also in stock now: 

Thibaud Boudignon Savennières Clos de la Hutte, Loire 2018 750ML ($119.95) $95 special, 17 bottles in stock now
No reviews available for the 2018 vintage. 2019 review provided for reference.

Rebecca Gibb MW – Vinous 97 points “The 2019 Clos de la Hutte is the site that spoke to Boudignon when he arrived in Savennières. Once the site of a monastery, it’s not yet a religious experience drinking this, but it’s not got far to go: there’s a sense of expansion in the mouth, followed by impressive structure, showing its serious intentions and a sense that it’s good enough to eat. There’s an intriguing white floral note alongside pear, followed up with energetic acidity. Excellent texture and sapidity on the finish, providing length and structure. This wine has it all: delicacy and power, structure and refinement. Unfortunately, frosts in 2019 were not kind so there is very little of it to go around.”
Importer note “[A new] addition to Thibaud’s range of Chenin Blanc comes from a half hectare plot within the Clos de la Hutte (1.5ha) lieu-dit. The vines are young but the wine is profound.  There is a long history to this site and Thibaud is channeling every bit of it here.  The volumes are miniscule –  1000 bottles released. Clos de la Hutte is situated in the commune of La Poissonnière; the Clos de la Hutte is an ancient religious site of 7 hectares, of which 2.6 are planted with vines. At the heart of this ancient monastery are vines produced from a massal selection of Chenin Blanc coming from the best domaines of the Loire. 5 different varieties of Chenin were planted together so as to best express the intensity and singularity of this special place. 50% vinified in oval demi muid, 25% in 320 liter cigars, and 25% in 500 liter. The ageing last one year in wood and a minimum of 3 months in stainless steel. The Clos de la Hutte seduces with its aromatic finesse and the intense minerality in the mouth.” 


Check out some of our other award winning Chenin Blanc producers including Huet, Guiberteau and Foreau!
 
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Vinopolis is an independent wine shop located in Portland, Oregon that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for continuing to support our team!




Stay safe, be well, & drink well.

Monday Newsletter 12-6-21

In This Newsletter:

New Week – New Arrivals

Cedric Bouchard – Roses de Jeanne
FIRST COME/FIRST SERVED


Fun Finds from France
Arriving Friday


Best Kept Secret of Champagne:
Lilbert

Francois Gay:
Subscriber Special



New Week – New Arrivals

Oregon

Championship Bottle ‘Gravity’s Pull’ Chardonnay, Dion Vineyard, Laurelwood District  2019 750ML ($39.95) $33 special, 12 bottles in stock now
Winery note
“2019 was a stellar year for white wine in the Willamette Valley and Gravity’s Pull is yet another star of our lineup—exactly how we want our wines from this grape to taste. Showing exceptional cut and drive, and combining aromas of bright, yet exotic, fruit with plenty of stony, savory flavors and a palate of minerality etched with citrus zest and patina-ed with orchard fruit, we think Gravity’s Pull is a prime example of why serious drinkers should be looking for Chardonnay from this part of Oregon.” 

This is the only listing in the USA today!

The Eyrie Vineyards Pinot Blanc, Dundee Hills 2020 750ML ($29.95) $25.50 special, 12 bottles in stock now
Distributor note
“When Alsatian clones of Pinot blanc finally became available in Oregon, a small test plot was planted in Eyrie’s Sisters estate vineyard. The block was doubled in the late ‘90s but still yields only a limited production. Eyrie’s style is dry, medium-bodied and full-flavored and closely resembles Pinot blanc from Alsace. The wine undergoes natural temperature primary fermentation and full malolactic fermentation in stainless steel. In keeping with our hands-off winemaking style, this wine displays rich and broadly complex varietal aroma, clean and crisp flavors, and soft but bright texture.”

This is the lowest listed price in the USA today!

Domaine Drouhin Oregon Pinot Noir, Dundee Hills 2018 750ML ($44.95) $39 special, 24 bottles in stock now
Erin Brooks-Wine Advocate 94+ points
“Medium ruby-purple, the 2018 Pinot Noir Dundee Hills opens with savory notions of leather, graphite and tobacco with a core of red and blue berry fruits. The palate is medium-bodied with concentrated, incredibly spicy flavor layers, firm and super fresh, and it finishes very long and flavorful. Give it another 2-3 years in bottle.”

Nicolas Jay Pinot Noir, Willamette Valley 2017 750ML ($59.95) $44 special, 6 bottles in stock now
Josh Raynolds-Vinous 93 points
“Deep, glistening red. Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the background. Juicy and focused on the palate, Jay’s 2017 Pinot Noir offers vibrant raspberry, bitter cherry, blood orange and rose pastille flavors and a late jolt of spicy white pepper. Made in a fresh, exuberant style, with silky tannins sneaking in slowly to add shape and grip to the impressively long, spice-accented finish. Aged in 30% new oak.”
John Gilman 93 points “It has been about a year since I last tasted a bottle of the 2017 Nicolas-Jay pinot noir, and the wine is slowly starting to blossom, but remains several years away from its peak of drinkability. It is a beautiful wine, tipping the scales at 13.5 percent octane and offering up a refined bouquet of black cherries, a hint of Morey-like beetroot, pigeon, a fine undertow of soil tones, raw cocoa, a gentle foundation of new wood and a smoky topnote. On the palate the wine is full-bodied, refined and elegant, with lovely structure and balance, a fine core and a long, suavely tannic and nascently complex finish. I was very impressed with this wine last summer and it is aging quite gracefully. 2027-2055+.”

This is the lowest listed price in the USA today!


California

Roederer Estate L’Ermitage Brut, Anderson Valley 2015 750ML ($69.95) $59 special, 18 bottles in stock now
John Gilman 93+ points
“I know that there are a lot of extremely good sparkling wines now made in the United States, but to my palate, the Roederer Estate “l’Ermitage” bottling is the finest. The 2015 vintage of this excellent wine is composed of a cépages of fifty-two percent chardonnay and forty-eight percent pinot noir. It was finished with a dosage of eight grams per liter in this vintage. The wine delivers a superb and very refined bouquet of tart pear, apple, fresh-baked bread, a complex base of soil, discreet smokiness and a topnote of dried flowers. On the palate the wine is deep, young, full-bodied and very elegant in profile, with a lovely core, excellent soil signature, bright acids, extremely elegant mousse and a long, complex and beautifully balanced finish. This is so seamlessly balanced that it is already drinking very well at six years of age, but it has the potential to blossom and improve with bottle age and I would love to drink it a decade down the road! The 2015 is clearly a very, very special vintage for the l’Ermitage bottling at Roederer Estate! 2021 – 2045.”
James Suckling 93 points “A lovely, aromatic nose of autumn leaves, fresh cream and pears. Medium-bodied with fresh, bright acidity. Citrus and nutmeg wash over the palate. The tight mousse lifts the palate upward, while remaining grounded by notes of white pepper and candied ginger. Yeasty finish. Drink now.”

Galerie Wines ‘Pleinair’ Cabernet Sauvignon, Napa Valley 2017 750ML ($49.95) $33 special, 36 bottles in stock now
Lisa Perrotti-Brown, Wine Advocate 91 points
“The 2017 Pleinair Napa Valley Cabernet Sauvignon has a very deep garnet-purple color and bursts from the glass with crushed blueberries, black cherry compote and boysenberries with touches of raisin cake, Chinese five spice and potpourri. Full-bodied, rich and spicy in the mouth, it has lovely freshness and a lovely bit of chew texturing the finish.”
Antonio Galloni 91 points “The 2017 Cabernet Sauvignon Pleinair is racy, silky and super-expressive. Sweet floral and spice notes give the 2017 pretty aromatic top notes and brightness. This is a very solid value in the world of Napa Valley Cabernet, marked by plush red fruit and floral notes.”

This is the lowest listed price in the USA today!
The next best price is $38.59


France – Champagne

Drappier Carte d’Or Brut, Champagne NV 750ML ($49.95) $38 special, 36+ bottles in stock now
Case-6 Drappier Carte d’Or Brut, Champagne NV 750ML ($299.95) $219 special (that’s only $36.50/bottle!)
William Kelley-Wine Advocate 91 points
“Disgorged in April 2021, Drappier’s new NV Brut Carte d’Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it’s charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish.” 
Wine Spectator 90 points “Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors. Drink now. 3,000 cases imported. — AN”

Delamotte Blanc de Blancs Vintage Brut, Champagne 2012 750ML ($119.95) $99 special, 12 bottles in stock now
William Kelley-Wine Advocate 94+ points
“Delamotte’s 2012 Blanc de Blancs continues to perform very well, unwinding in the glass with scents of crisp orchard fruit, buttered toast, white flowers, fresh bread and orange oil. Medium to full-bodied, deep and layered, it’s racy and concentrated, with an elegant mousse and a long, mineral finish. This is well worth seeking out.”
Antonio Galloni 94 points “Delamotte’s 2012 Brut Vintage is rich, creamy and super-expressive. This is only the second vintage (the first was 2008) in which fruit from Oiry rounds out the classic core of Le Mesnil, Oger and Cramant that forms the backbone of the Vintage. Dried pear, white flowers, chamomile and mint are some of the notes that grace this exquisite understated Blanc de Blancs. The 2012 offers terrific depth and textural resonance in a creamy, expressive style that captures the radiant personality of the year and the understated, quiet voice that is such a Delamotte signature.”
Decanter 94 points “The first vintage release since 2008, this blend of six Chardonnay grands crus has spent almost seven years on lees in the cellar. This will age gracefully for at least 10 years, but is delicious and surprisingly accessible now, creamy, rich and concentrated with an almost exotic white flower character, and a hint of ginger spice. Would be a heavenly match for Asian seared salmon, or chicken with morels or truffles. Drinking Window 2020 – 2030.”


France – Burgundy

Fougeray de Beauclair Bourgogne Pinot Noir 2019 750ML ($29.95) $23.50 special, 12 bottles in stock now


This is the lowest listed price on the West Coast today!


France – Rhone

Mas de Libian Cotes du Rhone Bout d’Zan, Rhone 2020 750ML ($19.95) $15.50 special, 12 bottles in stock now
Our favorite entry-level Rhone!

This is the only listing in the USA today!


France – Bordeaux

Chateau Haut-Bergey, Pessac-Leognan 2010 750ML ($69.95) $59 special, 32 bottles in stock now
Robert M. Parker JR 92 points
“From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be drunk over the next 10-15 years.  It is a sleeper of the vintage.”


Germany

“The 2020 growing season was hot and dry and the harvest season mostly cloudy and rainy: The result is a unique vintage with incredible lightness, filigreed precision, subtlety, and a dash of ripeness.” –Mosel Fine Wines, 2020 Vintage Overview

Peter Lauer Ayler Riesling Fass 25 Trocken, Saar, Mosel 2020 750ML ($34.95) $27 special, only 12 bottles available
Stuart Pigott 93 points
“Beautiful nose of sliced pear with hints of rose and freshly baked bread. Very racy and focused on the medium-bodied palate with a diamond-bright, mineral finish. Drink or hold.”

This is the lowest listed price in the USA today!

Peter Lauer Ayler Kupp Fass 3 Riesling, Saar, Mosel 2020 750ML ($37.95) $33 special, only 12 bottles available
Stuart Pigott 95 points
“An amazing village wine with intense yellow-grapefruit and lime-zest aromas. Serious concentration, but so cool and precise, the apricot ripeness and herbal freshness exactly matched. Very long, pure finish with tons of slate character! On paper this is medium-dry, but for us its easily dry enough. Drink or hold.”

Peter Lauer Ayler Riesling Fass 4 Feinherb, Saar, Mosel 2020 750ML ($31.95) $25.50 special, only 12 bottles available
Stuart Pigott 93 points
“With its nose of yellow and summer flowers, this sleek dry riesling is a very striking wine. Super refreshing and you can almost hear the bees buzzing! Drink or hold.”

This is the lowest listed price in the USA today!

Peter Lauer Ayler Kupp Fass 2 Riesling Trocken, Saar, Mosel 2020 750ML ($37.95) $33 special, only 12 bottles available
Stuart Pigott 92 points
“Tart pear, white peach and a hint of gooseberry makes this sleek and slightly austere dry riesling both very fresh and expressive. Intensely lemony finish. Drink or hold.”

Peter Lauer Ayler Fass 87 Riesling Kabinett “Special Edition”, Saar, Mosel 2020 750ML ($39.95) $31.90 special, only 12 bottles available
Stuart Pigott 92 points
“The effusive, spring-meadow nose pulls you into this super-crisp Kabinett that’s dangerously refreshing. There must be a bunch of unfermented grape sweetness in here, but you barely feel it, because of the driving acidity. Drink now.”

Peter Lauer ‘Kern’ Ayler Kupp Fass 9 Riesling, Saar, Mosel 2020 750ML ($49.95) $44 special, only 9 bottles available
Stuart Pigott 96 points
“I love the nose of leaves and flowers that are dripping with rainwater after a tropical storm. Great interplay of power and freshness, ripeness and delicacy, tropical fruit and fine-grained minerality through the very long finish. Drink or hold.”

Peter Lauer Fass 8 Ayler Kupp Riesling Kabinett, Saar, Mosel 2020 750ML ($41.95) $36 special, only 12 bottles available
Stuart Pigott 93 points
“Very cool and reserved with mint and basil notes, this is a very elegant Kabinett with plenty of wet-stone minerality and a long, super-clean finish with only a hint of natural grape sweetness. Drink now.”

Peter Lauer ‘Neuenberg’ Fass 17 Riesling, Saar, Mosel 2020 750ML ($67.95) $54.50 special, only 12 bottles available
Stuart Pigott 95 points
“Still a bit shy, the peach and apricot aromas of this dry riesling steadily expand in the glass. However, that doesn’t prepare you for the major concentration and structure on the palate, or the very long finish with its intense wet-stone minerality. Drinkable now, but best from 2022.”

Peter Lauer ‘Stirn’ Ayler Kupp Fass 15 Riesling, Saar, Mosel 2020 750ML ($49.95) $44 special, only 5 bottles available
Stuart Pigott 95 points
“So fresh and floral, this is already so effusive and joyful, the juiciness seeming to float weightlessly on the mid-palate, but its anchored by plenty of fine tannins that precisely match the full wet-stone character. Mountain-stream freshness at the totally vibrant finish. Great aging potential! Drink or hold.”

Peter Lauer Ayler Kupp ‘Unterstenberg’ Fass 12 Riesling, Saar, Mosel 2020 750ML ($44.95) $38 special, only 12 bottles available
Stuart Pigott 94 points
“Brimming with stone fruit and ripe melon with just a whiff of smoked bacon. Powerful and well-structured, but the generous fruit dominates until you reach the bold, mineral finish, which is pretty dry. Drink or hold.”


Italy – Tuscany

Fuligni Brunello di Montalcino DOCG, Tuscany 2016 750ML ($119.95) $99 special, only 5 bottles available
#13 Top 100 Cellar Selection – Wine Enthusiast
Decanter 99 points “The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannins are finely powdered, and piercing acidity radiates throughout. Hints of liquorice, violet, blood orange and iron eventually emerge. Lengthy and effortlessly commanding. Drinking Window 2024 – 2042.”
Kerin O’Keefe-Wine Enthusiast 99 points “Enticingly fragrant, this opens with heady aromas of rose, violet, new leather, truffle and a whiff of camphor. Vibrant and focused, the chiseled, elegant palate is all about finesse, delivering bright red cherry, orange zest, licorice and white pepper framed in taut, refined tannins. Bright acidity keeps it superbly balanced and fresh. It’s already drinking beautifully but hold for even more complexity. Drink 2024–2036.”
Eric Guido-Vinous 98 points “Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensity to guarantee many years of positive maturation. Hints of licorice, currant and baker’s chocolate linger long. This is simply gorgeous.”

Avignonesi Vino Nobile di Montepulciano DOCG, Tuscany 2016 750ML ($29.95) $24 special, 12 bottles in stock now
Wine Enthusiast 93 points
“Cellar Selection. Fragrant and loaded with finesse, this has enticing aromas of dark-skinned berry, violet, camphor and whiffs of pipe tobacco. The vibrant, linear palate has great tension, delivering juicy Morello cherry, crushed mint, orange zest and star anise framed in taut, fine-grained tannins. It’s balanced, with bright acidity. Drink 2022–2036. -Kerin O’Keefe”

This is the lowest listed price on the West Coast today!


Spain

Nanclares y Prieto ‘Dandelion’ Albarino, Rias Baixas 2020 750ML ($29.95) $23.50 special, 24 bottles in stock now
Importer note
“100% Albarino from 15 organically farmed inland plots of 24-45-year-old Albarino vines in the Val do Salnes, planted on sandy, decomposed granite soils. 2020 was a warm vintage in Rias Baixas: the winter was rainy and warm, which continued into April and May.”

This is the lowest listed price in the USA today!

Adega Algueira Mencía, Ribeira Sacra 2019 750ML ($24.95) $18 special, 12 bottles in stock now
Luis Gutierrez-Wine Advocate 90 points
“The textbook varietal 2019 Mencía shows the rustic personality of the region through the grapes from different places. They were very happy with the conditions of the 2019 vintage, as it was warmer and drier than 2018, which meant healthier grapes. It has a moderate 13% alcohol and very good freshness for a grape that does not have very high acidity. It fermented with indigenous yeasts, with 15 to 20 days of maceration, and it was bottled unoaked. It’s nicely textured, pleasant and juicy, not terribly complex but really pleasant.”
Josh Raynolds-Vinous 90 points “Deep red. Spice-accented red berries and cherry on the nose, along with a subtle floral nuance that builds with air. Juicy and focused on the palate, offering lively raspberry and bitter cherry flavors that fan out through the back half. Finishes silky and long, with lingering spiciness and discreet tannins that add gentle grip.”

This is the lowest listed price on the West Coast today!

Lopez de Heredia Vina Cubillo Crianza, Rioja DOCa 2012 750ML ($39.95) $25.50 special, 24 bottles in stock now
James Suckling 95 points
“Wonderful aromas of mushrooms, bark, cigar tobacco and plums with just a hint of citrus. Full-bodied with incredible softness and complexity. Subtle chocolate, fruit and walnut in the aftertaste. Goes on for minutes. Fantastic wine. Classic, textbook Rioja. A joy. Incredible value! Drink or hold.”
Luis Gutierrez-Wine Advocate 93 points “I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May 2018.”
Josh Raynolds-Vinous 92 points “Glistening ruby. Spice-accented aromas of red berries, cherry cola and candied rose, plus a smoky nuance in the background. Supple and energetic in style, with a core of zesty acidity adding lift and cut to bitter cherry and red currant flavors that take a sweeter turn through the midpalate. Finishes long and smooth, delivering gentle tannic grip, a snap of peppery spices and repeating florality.”


Mas Martinet was founded in 1981. Working under the idea that a greater expression was possible, Mas Martinet planted French varietals like Cabernet Sauvignon, Syrah and Merlot alongside their old-vine Carignan and Grenache. Their efforts pay off brilliantly in the multidimensional character found in the finished wines, with co-fermentation being a house practice to ensure harmony. The reds are not the only jewels in their crown however, with their Ranci Dolce being an homage to the sweet wines that were originally the calling card of Priorat. There is also an orange wine that is made from a field blend of white varietals and fermented in amphora with its skins, also done as an homage to the village wines of millennia past. 

Mas Martinet ‘Martinet Bru’ Priorat DOCa 2018 750ML ($44.95) $36 special, 12 bottles in stock now
Luis Gutierrez-Wine Advocate 93+ points
“The 2018 Martinet Bru is a wine that was born in 1990 and is now their way into Priorat but more about the stone than the fruit, less ripe than in the beginning, with complexity rather than voluptuosity. It’s a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between Falset and Torroja. The grapes are picked early but at different times, fermented with some full clusters, co-fermented when possible (Garnacha-Syrah-Merlot and Cariñena-Syrah-Cabernet) with indigenous yeasts in concrete vats. It matured in a combination of 4,500-liter oak vats, used 300-liter barrels, amphorae and glass demijohns. It’s elegant and fresh, nuanced and clean. It’s very harmonious and feels very balanced, with fresh flavors and very fine tannins. It’s one of the finest vintages for this bottling.”
Josh Raynolds-Vinous 93 points “Deep violet. Assertive black and blue fruit, licorice and violet scents are complemented by suggestions of baking spices and smoky minerals. Pliant and concentrated on the palate, offering ripe cherry, cassis and floral pastille flavors and a hint of spicecake. Closes very long and smooth, with resonating florality and building tannins that add gentle grip.”

Mas Martinet ‘Clos Martinet’ Tinto Priorat DOCa 2017 750ML ($99.95) $89 special, 6 bottles in stock now
Luis Gutierrez-Wine Advocate 95 points
“The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn’t have time to do anything; so, they put the grapes in the vats and let them ferment, and that’s what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any heat—in fact, it’s showing very much freshness.”
Josh Raynolds-Vinous 95 points “Deep, shimmering ruby. Expansive cherry and blue fruit aromas are complemented by suggestions of smoky minerals, incense and candied lavender. Well concentrated and alluringly sweet, offering black raspberry, cherry cola and boysenberry flavors that are sharpened and supported by a spine of juicy acidity. Finishes smoky, seamless and impressively long, with polished tannins adding shape and gentle grip.”

Mas Martinet ‘Els Escurcons’ Priorat DOCa 2018 750ML ($149.95) $119 special, 2 bottles in stock now
Josh Raynolds-Vinous 96 points
“Bright-rimmed ruby. Mineral-accented aromas of fresh red and blue fruits, along with suggestions of exotic spices, potpourri and licorice. Stains the palate with sappy, mineral-accented black raspberry, cherry and mulberry flavors, while smoky minerality adds energetic lift and spine. Polished tannins shape the finish, which clings with excellent tenacity and resonating mineral, spice and floral notes. All whole clusters.”
Luis Gutierrez-Wine Advocate 95 points “The 2018 Els Escurçons comes from a 20-year-old vineyard, a massal selection of old Garnacha from Porrera on south- and southwest-facing terraces of ferruginous decomposed llicorella slate. In June 2015, 30 hectares of forest around the vineyard burned down, and 10% of the vines also died. The vineyard expression has been coming back since 2016, but they feel it has changed, as the vegetation around it has disappeared. The first two vintages after the fire showed anger and stress, and 2018 begins to be more open, more relaxed, a process that seems to culminate in 2020. The full clusters were crushed and put into 200-liter amphorae where they fermented with indigenous yeasts for three weeks. The wine matured in glass demijohns for 13 months. It has a strong note of iron intermixed with aromatic herbs and flowers and is fluid and gentle, with very fine tannins. The profile of all of these 2018s is elegant and fresh, quite different from the past. It has a very stony and somehow wild personality.”

This is the lowest listed price in the USA today!

Mas Martinet Pesseroles Brisat Blanc Priorat DOCa 2018 750ML ($99.95) $89 special, 2 bottles in stock now
Importer note
“Pesseroles Brisat comes from the white wine state that we have at the road of Pesseroles. Planted in 2002, and with traditional varieties from Priorat, such as Picapoll blanc, Pedro Ximenez and Garnatxa blanca. The crumbled slate-containing land of the vineyards at the side of the road of Pesseroles features a subsoil with more presence of clay than in other estates, which makes it a wine with a great structure. Varietals: 43% Picapoll blanc, , 29% Pedro Ximenes and 28% Garnatxa blanca.”

This is the only listing in the USA today!

Mas Martinet ‘Ranci Dolc’ Garnatxa Negra Priorat DOCa 2017 375ML ($149.95) $119 special, 2 half-bottles in stock now 
Luis Gutierrez-Wine Advocate 93 points
“[Review for the 2020 release] The second bottling of the NV Ranci Dolç de Martinet very clearly shows the bottling information on its label (number 2 in 2020), as it’s taken from the solera they started using old lees from traditional rancios in the Priorat. It’s 16.5% alcohol and has 83 grams of sugar per liter. The Garnacha vineyard they use has been certified organic since 2006, but because this is a vintage blend of wines starting in 1995 and barrels from 1975, they cannot certify the wine. The grapes are left to dehydrate in the shadow for a number of days—which can be as short as seven days or as long as 14, sometimes even 21—and after that time the clusters are foot trodden and fermented in a barrel for one year. Two years after the harvest, that wine comes into the vintage blend of the solera. It seems to be taking the character of rancio more; the aromas are not sweet and instead are more about iodine and nuts, with a touch of carob beans. The palate also feels less sweet, and there is good balance and freshness, what you need in a sweet wine.”
Importer note “A very special wine, a tribute to history and the traditional way of producing rancio wine in Priorat. A 100% natural sweet Garnacha aged in very old barrels which are more than 100 years old, and with their centenary mothers. The first bottling of this wine was done after 20 years of ageing. A delicate and very appetising jewel, but also exceptionally fine and balanced. TYPE: Sweet oxidated. VINTAGE: 2107. VARIETY: 100% Grenache.”

This is the only listing in the USA today!


Cedric Bouchard – Roses de Jeanne

Cedric Bouchard, winemaker and owner of the Roses de Jeanne estate (his Champagnes are known interchangeably by his name and the winery name), has achieved cult status. If you know, you know. If you don’t… well…

Orders will be run first come / first served through the web store. Please your order now to lock in your bottles.

Arriving Friday, December 17th:

Cedric Bouchard Roses de Jeanne Blanc de Noirs Cote de Val Vilaine NV (2019) 750ML ($119.95) $89 pre-arrival special
Antonio Galloni 93 points
“The 2019 Blanc de Noirs Val Vilaine is rich, ample and so expressive. The 2019 captures all of the radiance of the vintage in this open-knit, voluptuous expression. Pear, baked apple, dried flowers, chamomile and spice build into the racy, opulent finish. Don’t miss it. No dosage.”

This is the lowest listed price on the West Coast!

Cedric Bouchard Roses de Jeanne Les Ursules Blanc de Noirs 2017 750ML ($199.95) $169 pre-arrival special, only 7 bottles available
Cedric Bouchard Roses de Jeanne Les Ursules Blanc de Noirs 2017 1.5L ($399.95) $359 pre-arrival special, only 1 magnum available
Antonio Galloni 93 points
“The 2017 Blanc de Noirs Les Ursules presents a soft, hushed expression of Pinot Noir. Dried orchard fruit, ginger, lemon confit and dried flowers. Perfumed, floral accents add a pretty flourish. Like all of the 2017s, the Ursules comes across as a bit light and best suited to relatively near-term drinking. No dosage.”

This is the only listing in the USA today!
This is the lowest listed price in the USA today for any vintage!

Cedric Bouchard Roses de Jeanne Presle Blanc de Noirs 2017 750ML ($249.95) $219 pre-arrival special, only 2 bottles available
Antonio Galloni 94 points
“The 2017 Blanc de Noirs Presle is very subdued in this tasting. Medium in body and soft, the 2017 Presle is decidedly hushed in its personality and voice. It will be interesting to see if the aromatics and fruit emerge a bit more fully with time. Today, Presle is soft, silky and ready to go. No dosage.”

This is the lowest listed price in the USA today!

Cedric Bouchard Roses de Jeanne Cote de Bechalin NV (2014) 750ML ($149.95) $109 pre-arrival special, only 3 bottles available
Antonio Galloni 94 points
“The 2014 Blanc de Noirs Côte de Bechalin La Parcelle is bright, focused and tightly wound, all of which will serve it well in the future. I especially admire the tension and energy here. Readers should plan on cellaring the 2014 for at least a few years. It’s an absolutely exquisite wine and a hidden gem in a range where the spotlight usually falls on other wines. Kirsch, plum, dried flowers, lemon peel and bright orchard fruit linger.”

This is the lowest listed price in the USA today!
The next best price is $119

Cedric Bouchard Roses de Jeanne La Boloree Blanc de Blancs (Pinot Blanc) 2017 750ML ($249.95) $219 pre-arrival special, only 1 bottle available
Antonio Galloni 94 points
“The 2017 Blanc de Blancs La Bolorée shows its typical brightness and energy, but like all the 2017s in the range, the volume is turned down and there is just less of the heady, explosive richness found in the very best years. White pepper, green orchard fruit, crushed rocks and flowers lend nuance. La Bolorée has a track record of aging beautifully. I am deeply interested in seeing where the 2017 goes in the coming years. No dosage.”

This is the only listing in the USA today for any vintage!
 

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Fun Finds from France!

Arriving Friday, December 10th


Le Haut Medoc d’Issan, Haut-Medoc 2016 750ML ($49.95) $36 pre-arrival special
Case-6 Le Haut Medoc d’Issan, Haut-Medoc 2016 750ML ($299.95) $199 pre-arrival special (that’s only $33.17/bottle!)
Importer note
“Here’s your opportunity to experience the soul of a great Margaux (a classified third growth Margaux no less) without the usual expense. This boutique ~1,500 case cuvee is made from fruit grown on a small plot 3 miles west of Issan’s Margaux estate in Arsac, Haut-Medoc, just outside the Margaux appellation boundary – yet literally adjacent to other classified growth Bordeaux estates and with very similar terroir. Mostly Merlot and Cab Sauv, grapes are hand-picked and then brought to Chateau d’Issan and vinified in the exact same manner as the estate’s Margaux grand vin. And with the mindset that it can be much more approachable to enjoy drinking in its youth. Obviously the 2016 vintage was superb with solid wines at every level of the Bordeaux hierarchy, especially in the Haut-Medoc. This 2016 Haut-Medoc d’Issan is extremely enjoyable and well-balanced. It showcases polished tannins and moderate, balanced alcohol and acidity. The wine has a bright and vivid bouquet of dark cherry, blueberry, and lead pencil. While pure fruit components drive the pallet, there is plenty of other earth and spice notes, with great texture and mineral accents, all in a beautiful medium-bodied package. Don’t let this “third bottling” or “Haut Medoc” terroir fool you, there’s solid pedigree in the glass for the price!”

This is the only listing in the USA today!

Schoffit Chasselas Vieilles Vignes, Alsace 2019 750ML ($27.95) $21.90 pre-arrival special
Wine Spectator 89 points
“A lovely, lithe white, with a delicate spine of lightly mouthwatering acidity and a pretty range ripe apricot, ruby red grapefruit sorbet, pickled ginger and almond blossom, followed by a stony finish. Drink now. 100 cases imported.  –AN”

This is the lowest listed price in the USA today!

Schoffit Pinot Blanc Vieilles Vignes, Alsace 2019 750ML ($27.95) $21.90 pre-arrival special

This is the lowest listed price in the USA today!

Schoffit Pinot Gris Cuvee Tradition, Alsace 2017 750ML ($29.95) $24 pre-arrival special
Wine Enthusiast 91 points
“Aromatic notes of pear immediately set the tone on the nose of this wine that’s all about clarity and freshness. The concentrated palate packs some brightness to counter the rich and powerful pear flavors while some pith adds a textural element. The wine has power, drive and a dry finish. -Anne Krebiehl MW”

This is the only listing in the USA today!

Schoffit Riesling Rangen de Thann Clos Saint-Theobald, Alsace Grand Cru 2019 750ML ($69.95) $59 pre-arrival special

This is the lowest listed price on the West Coast today!

Domaine des Bruyeres Chenas, Beaujolais 2019 750ML ($21.95) $18 pre-arrival special
Josh Raynolds-Vinous 90 points
“Bright violet. Lively cherry and red currant scents, along with building floral and spice flourishes. Juicy, focused and lithe on the palate, offering zesty red and blue fruit flavors that slowly deepen through the back half. Shows a refreshing bitter note on the persistent, focused finish, which is firmed by dusty, even tannins.”

This is the lowest listed price in the USA today!

Domaine des Bruyeres Julienas, Beaujolais 2019 750ML ($24.95) $21.90 pre-arrival special
Josh Raynolds-Vinous 91 points
“Light ruby-red. Vibrant raspberry, cherry and violet scents show excellent clarity and pick up smoky mineral and spice accents with air. Juicy and focused on the palate, offering lively bitter cherry and red berry flavors that convey an appealing bland of depth and energy. The floral note repeats strongly on a long, seamless finish that features silky tannins and a touch of mocha.”

This is the only listing in the USA today!

Domaine des Bruyeres Moulin-A-Vent, Beaujolais 2019 750ML ($24.95) $21.90 pre-arrival special
Josh Raynolds-Vinous 91 points
“Limpid ruby. Spice-tinged cherry and black raspberry on the nose, with licorice and cola nuances emerging as the wine opens up. Juicy and energetic on the palate, offering bitter cherry and dark berry flavors that show sharp definition and a hint of candied violet. Closes long and spicy, with sneaky tannins adding shape and final grip.”

This is the lowest listed price in the USA today!

Pierre-Marie Chermette Domaine du Vissoux Moulin-a-Vent Les Trois Roches, Beaujolais 2019 750ML ($34.95) $28 pre-arrival special
Josh Raynolds-Vinous 93 points
“Bright ruby-red. Pungent red and blue fruits and candied violet on the lively, mineral- and spice-accented nose. Bright, spicy and energetic in character, offering sappy black raspberry and boysenberry flavors that show fine clarity and deepen slowly with air. Displays subtle chewiness on the gently tannic finish, which hangs on with strong, spicy tenacity and a repeating floral note.”
William Kelley-Wine Advocate 93 points “Exhibiting aromas of raspberries, wild berries and orange rind, the 2019 Moulin-à-Vent Les Trois Roches is medium to full-bodied, velvety and perfumed, with a delicate core of fruit, lively acids and melting tannins. This is an especially elegant, harmonious rendition of Les Trois Roches, and I can’t wait to see how it develops.”

Pierre-Marie Chermette Domaine du Vissoux Fleurie les Garants, Beaujolais 2019 750ML ($34.95) $28 pre-arrival special
William Kelley-Wine Advocate 94 points
“The 2019 Fleurie Les Garants has turned out beautifully, wafting from the glass with aromas of plums, raspberries and pomegranate mingled with hints of rose petals and subtle spices. Medium to full-bodied, pure and precise, it’s seamless and delicate, with sneaky concentration, striking balance and a long, penetrating finish.”
Josh Raynolds-Vinous 93 points “Saturated garnet. Mineral- and spice-accented red and blue fruit aromas pick up a sexy floral quality with air. Concentrated yet lively in style, offering juicy raspberry, bitter cherry and boysenberry flavors that show fine clarity and back-end cut. The floral note repeats emphatically on the gently tannic finish, which lingers with strong persistence.”

Pierre-Marie Chermette Domaine du Vissoux ‘Origine’ Vieilles Vignes, Beaujolais 2020 750ML ($21.95) $17 pre-arrival special

This is the lowest listed price in the USA today!

Domaine Alary Cairanne La Jean de Verde, Rhone 2018 750ML ($34.95) $28 pre-arrival special
Joe Czerwinski-Wine Advocate 92-94 points
“A blend of 90% Grenache and 5% each Carignan and Mourvèdre, from a site at the top of the appellation, the 2018 Cairanne la Jean de Verde is a promising example, even if it is a step behind the otherworldly 2016. Exciting notes of raspberries, stone fruit and allspice appear on the nose, while the medium to full-bodied palate is ripe and round, even creamy in texture on the mid-palate, then turns rich and velvety on the long finish.”

This is the lowest listed price in the USA today!

Le Clos du Caillou Chateauneuf-du-Pape Tradition, Rhone 2017 750ML ($49.95) $44.50 pre-arrival special
Case-6 Le Clos du Caillou Chateauneuf-du-Pape Tradition, Rhone 2017 750ML ($299.95) $249 pre-arrival special (that’s only $41.50/bottle!)
Case-12 Le Clos du Caillou Chateauneuf-du-Pape Tradition, Rhone 2017 750ML ($499.95) $479 pre-arrival special (that’s only $39.92/bottle!)
Josh Raynolds-Vinous 91-92 points
“Glistening ruby-red. Pungent cherry pit and black currant aromas, along with hints of licorice, musky herbs and cracked pepper. Chewy and focused on the palate, offering slow-to-open bitter cherry and dark berry flavors braced by an undercurrent of juicy acidity. Shows firm tannic grip on the persistent finish, which leaves suggestions of candied licorice and cherry preserves behind. This is a pretty serious example of a “basic” bottling, and it deserves some patience.”
Jeb Dunnuck 90 points “Kirsch, blackberry, ground pepper, and incense notes all dominate the bouquet of the medium to full-bodied 2017 Châteauneuf Du Pape Le Caillou. It offers beautiful purity of fruit, a rounded, mouthfilling texture, and a great finish. Drink it over the coming decade.”

This is the lowest listed price in the USA today!



Best Kept Secret of Champagne:

Lilbert

Arriving Friday

Lilbert is one of the best kept secrets in Champagne.  Drawing from Grand Cru vineyards in the Cote des Blancs, Lilbert makes blanc de blancs wines from some excellent vineyards in a finessed, minerally style.  Their wines have a notable brioche-y character, as well, due to the large quantities of reserve wines in their various blends.  At the prices asked, these are wines that massively over-deliver.  That’s certainly because they fly under the radar (at the moment) but that could (and should) change over the next few years.

Arriving Friday, December 10th:

Lilbert-Fils Blanc de Blancs Grand Cru Brut, Champagne NV 750ML ($69.95) $51.90 pre-arrival special
Wine Enthusiast 92 points
“Grand cru grapes from the Côte des Blancs give this Champagne great intensity and texture. While the bottling is still a little young, it does have hints of the richness of maturity that will shine through the white fruits and lemon flavors. Drink this fine bottling from 2021. -Roger Voss”
William Kelley-Wine Advocate 91+ points “The latest rendition of Lilbert’s NV Grand Cru Cramant Blanc de Blancs was disgorged in spring 2019 with a low three grams per liter dosage. It’s based on the 2016 vintage, complemented by 50% reserve wines. Offering up a crisp and pure bouquet of green apple, wet stones and lemon oil, as well as subtle suggestions of freshly baked bread, it’s medium to full-bodied, racy and incisive, with fine depth at the core, a delicate mousse and a chalky finish. This is quite a tender, charming rendition of this cuvée, despite the very low dosage, but as usual it will amply reward some aging on cork.”
Antonio Galloni 90 points “The NV Brut Blanc de Blancs Grand Cru is a very pretty entry-level wine in this lineup. Citrus and floral overtones give the Brut lovely freshness to match its weightless, gracious personality. Understated and classy, the Brut is an absolute delight. I would prefer to drink it as an aperitif or alongside lighter foods. The low dosage of 3 grams per liter adds to the wine’s taut feel. The current release is based on 2016, with 50% reserve wines.”

Lilbert-Fils Perle Blanc de Blancs Grand Cru Brut, Champagne NV 750ML ($89.95) $75 pre-arrival special
Wine Enthusiast 93 points
“The Perle style is a comparative rarity in Champagne, bottling the wine at a lower than usual pressure. This dry Champagne is therefore softly textured with an open mousse. It does however have all the fine, tight minerality of great Chardonnay in Champagne and will surely develop further. Drink from 2021.”
William Kelley-Wine Advocate 92 points “The latest release of the NV Extra Brut Blanc de Blancs Grand Cru Perle was disgorged in fall 2018 with five grams per liter dosage, and it’s a blend of equal parts 2015 and 2014, complemented by some 10% reserve wines. Offering up a lovely bouquet of fresh peach, lemon oil, white flowers and hints of the elegantly nutty complexity to come, the wine is medium to full-bodied and textural but incisive, with a creamy low-pressure mousse, a tight-knit core that needs a little time on cork to unwind and an elegantly chalky finish.”
Wine Spectator 91 points “Ripe pineapple and white cherry fruit flavors are accented by honeysuckle and spice notes in this appealing blanc de blancs Champagne, which is lithe and harmonious, with a fresh, lightly chalky finish. Disgorged autumn 2018. Drink now through 2023. 200 cases made, 40 cases imported.”

This is the lowest listed price in the USA today!

Lilbert-Fils Blanc de Blancs Cramant Grand Cru Vintage Brut, Champagne 2015 750ML ($149.95) $99 pre-arrival special, only 18 bottles available
Antonio Galloni 92 points
“The 2015 Brut Blanc de Blancs Cramant Grand Cru is a powerful, dense wine with a huge center of fruit and tons of sheer persistence. There is a feeling of gravitas here that is palpable. Citrus, white flowers, mint and chamomile are all amplified in this decidedly large scaled vintage Champagne from Lilbert-Fils. Dosage is 3 grams per liter.”

[Disgorgement date may vary from reviews]

Shop our 170+ Champagnes in stock now!



We’re Open for In-Store Shopping!

10 AM – 6 PM Daily

Local mandates require properly worn masks for all regardless of vaccination status.
We also offer Curbside Pickup & Shipping


Order Online / By Phone / By Email



Francois Gay

Subscriber Special


Francois Gay is a tiny estate located in Chorey-les-Beaune. The domaine retains the name of the father of the current owner and winemaker, 8th generation Pascal Gay. He took over the estate in the early aughts. 

The region is known for offering fantastic values, and the Domaine could be the finest of the under-the-radar picks out there. These days, just a tiny fraction of Pascal’s roughly 3,000 case production makes it state-side. Most wines are snapped up in France by savvy restaurants and locals. In the glass, the wines offer charming fruit, intense flavors, and rustic and gamey expressions of terroir. 

We’re not sure when you’ll run across these wines again: the importer has closed up shop. So consider this last call. Fortunately for you, we’ve slashed prices!

In Stock and On Sale Now from Francois Gay:

Francois Gay et Fils Aloxe-Corton, Cote de Beaune 2009 750ML Was $79, Now $69, 3 bottles in stock now
Francois Gay et Fils Aloxe-Corton, Cote de Beaune 2010 750ML Was $79, Now $69, 5 bottles in stock now
Francois Gay et Fils Aloxe-Corton, Cote de Beaune 2014 750ML Was $59, Now $49, 8 bottles in stock now
Francois Gay et Fils Aloxe-Corton, Cote de Beaune 2015 750ML Was $69, Now $59, 7 bottles in stock now

These are the only listings in the USA today!

Francois Gay et Fils Corton Renardes Grand Cru, Cote de Beaune 2009 750ML Was $149, Now $135, 1 bottle in stock now

This is the lowest listed price in the USA today!

Francois Gay et Fils Corton Renardes Grand Cru, Cote de Beaune 2010 750ML Was $135, Now $119, 2 bottles in stock now

This is the only listing in the USA today!

Francois Gay et Fils Ladoix Rouge, Cote de Beaune 2010 750ML Was $69, Now $59, 5 bottles in stock now

This is the only listing in the USA today!

Love Burgundy?

Don’t miss our Pierre Bouree sale! 

We’ve slashed prices on 19 wines (that’s 40 bottles!) from 1990 through 2015. 

Shop the sale on our web store now.
 

Thank you from the team at Vinopolis!

Be well & drink well.

Vinopolpick Friday Newsletter 12-03-21

In This Newsletter:


This Just In:

New Arrivals From Around the World



James Suckling 

Top French Wines of the Year in 2021



Jeb Dunnuck 

Top 100 Wines of 2021


 
Staff Picks: Top 10 of 2021


Producer Spotlight: 

Doyard 


     
Mountain Rosé from across the E.U. 


Pierre Morey: The Master of Meursault


Quilceda Creek’s 100 Point 2018

“As Good as it Gets for Washington Cabernet Sauvignon”



Napanook Sale Announcement


Collector’s Corner 
Mature and Rare Champagne from de Venoge



~~~~~~~~~~~~~~

We’re Open for In-Store Shopping!
10AM – 6PM Daily
We also offer Curbside Pickup
Order Online / By Phone / By Email

~~~~~~~~~~~~~~
 
This Just In:

New Arrivals From Around the World

 

France – Champagne 

Delamotte Blanc de Blancs Vintage Brut 2007 750ML ($119.95) $99 special, 18 bottles in stock now
Jeb Dunnuck 94 points
“The standout in the lineup was the 2007 Brut Blanc De Blancs Le Mesnil-Sur-Oger which is 100% Chardonnay all from grand cru vineyards. It offers a ripe, sexy, full-bodied style as well as classic notes of baked apples, brioche, buttered citrus, and hazelnut. With roughly 70-80% of the blend going through full malolactic fermentation, this powerful, concentrated beauty is drinking terrific today, yet will certainly keep for another 10-15 years.”
Stephan Reinhardt-Wine Advocate 93 points “Disgorged in May 2015, Delamotte’s white-golden colored 2007 Blanc de Blancs (dosage Brut) opens with a pure, fresh, intense and smoky/chalky bouquet with white fruit aromas, orange/lemon, brioche, nut and toffee flavors. Pure, fresh and elegant on the palate, this is a concentrated, complex and juicy yet finessed and tensioned Chardonnay from the Côte des Blancs. It is tight but creamy and harmonious and reveals concentrated lemon juice flavors in the long, mineral finish.”
Antonio Galloni 92 points “Delamotte’s 2007 Blanc de Blancs is an excellent choice for drinking now and over a handful of years because of its immediacy and welcoming, open-knit personality. Yellow orchard fruit, brioche, vanilla and spices flesh out, along with pretty tropical-inflected notes that appear later. The rich, creamy finish only adds to the wine’s considerable allure today. The Delamotte vintage Champagne is a blend of fruit from four villages: Le Mesnil, Oger, Avize and Cramant, as is rendered with full malolactic fermentation, which gives the wine its soft contours and overall resonance.”

Bereche et Fils Campania Remensis Extra Brut Rose (2017) 750ML ($119.95) $109 special, 4 bottles in stock now  
Bereche et Fils Campania Remensis Extra Brut Rose (2017) 1.5L ($299.95) $219 special, 3 magnums in stock now 
Importer note
“The Bereche rose´, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds Pinot Noir—including a small percentage of still wine for color—with the balance Chardonnay. It is, like all the domaine’s wines, a Champagne of unusual originality and elegance thanks to its unique site and the approach of its makers.”


France – Rhône

Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Girard Rhone 2019 750ML ($54.95) $46.50 special, 36+ bottles in stock now
Case-6 Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Girard Rhone 2019 750ML ($324.99) $259 special (That’s only $43.17 per bottle!) 
Jeb Dunnuck 94 points
“Quite different than the base cuvée (which isn’t always the case), the 2019 Châteauneuf Du Pape Cuvée Girard is a special blend that usually includes more Mourvèdre. Lots of red and black fruits, peppery garrigue, and spice dominate the bouquet, and this beauty is medium to full-bodied and brings lots of fruit and richness, yet it stays balanced, light on its feet, and a joy to drink. Drink it over the coming 15+ years.”
Josh Raynolds – Vinous 92 points “Bright ruby. Fragrant red berry, cherry pit and lavender aromas are sharpened by smoky mineral and cracked pepper notes. Sappy and pliant in texture, offering ripe, spice-tinged raspberry, bitter cherry and spicecake flavors that show very good depth as well as vivacity. Finishes smoky and precise, displaying gentle tannic grip and building florality.”
Matt Walls – Decanter 92 points “Very full-bodied, concentrated but not overextracted, with considerable grip. Powerful wine, very Châteauneuf. Well balanced for a punchy style, it’s retained its freshness and energy. Unfiltered. 80% Grenache; 20% Mourvèdre, Syrah, Counoise and Cinsault.”


Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Imperiale Rhone 2019 750ML ($79.95) $69 special, 24 bottles in stock now
Jeb Dunnuck 96-98 points
“Coming all from very old vine Grenache and brought up in tank, the 2019 Châteauneuf Du Pape Cuvée Imperiale offers a smoking bouquet of vivid black raspberry and cassis intermixed with lots of flowery incense, licorice, and spring flowers. Reminding me of a Grand Cru Red Burgundy on the palate, it’s medium to full-bodied, has a vibrant, tight, focused texture, polished tannins, and beautifully integrated acidity. It’s one classy Châteauneuf du Pape that will evolve for two decades.”

 
Domaine de Ferrand Chateauneuf-du-Pape Rhone 2019 750ML ($64.95) $59 special, 36+ bottles in stock now
Case-6 Domaine de Ferrand Chateauneuf-du-Pape Rhone 2019 750ML ($389.95) $333 special, ($That’s only $55.50 per bottle!) 
Jeb Dunnuck 94-96 points
“A bigger, richer wine than the 2018, the 2019 Châteauneuf Du Pape from Bravay boasts a deeper purple/plum color as well as a powerful bouquet of smoked black fruits, roasted garrigue, black licorice, and ground pepper. This rich, full-bodied wine has loads of Provençal character, a stacked mid-palate, ripe tannins, and a great finish. It will benefit from 2-4 years of bottle age and provide upwards of two decades of prime drinking. It’s beautifully done and well worth seeking out. The blend is 85% Grenache, 5% Mourvèdre, and the rest Syrah, Cinsault, and Bourboulenc, from the Cabrières and La Gardiole lieux-dits, brought up all in concrete.”

This is the lowest listed price on the West Coast today!

Domaine Charvin Chateauneuf-du-Pape Rhone 2019 750ML ($69.95) $59 special, 24 bottles in stock now
Case-6 Domaine Charvin Chateauneuf-du-Pape Rhone 2019 2019 750ML ($419.95) $333 special (That’s only 55.50 per bottle!) 
Matt Walls – Decanter 95 points
“Dark fruited but so alive and bright on the nose. Plums, damsons, and their crushed stones. Very rounded and generous this year, it has strong inner architecture to back up the fruit, and a long, structured and textural finish from the stems. Ends proud and mineral. This will be very good indeed when it’s ready – structured and fresh enough to stay the course and give complexity when the time comes. 82% Grenache, 5% Mourvèdre, 5% Syrah, 4% Counoise, 4% Vaccarèse. Organically grown at the north-west of the appellation, lieux-dits Cabrières and Maucoil, galets roulés and sand. It’s fermented and then aged for 21 months in concrete using indigenous yeasts, then bottled unfiltered.”    

This is the lowest listed price in the USA today!


Portugal – Port 

Churchill’s Vintage Port Portugal 2003 750ML ($89.95) $69 special, 17 bottles in stock now
Wine Enthusiast 92 points
“An impressive, finely tannic Port with solid, ripe fruits and great black jelly and fig flavors. -Roger Voss”

This is the lowest listed price in the USA today!

Churchill’s Estates Quinta da Gricha Single Quinta Vintage Port Portugal 2000 750ML ($79.95) $59 special, 9 bottles in stock now
Wine Spectator 92 points
“Lots of flowers, crushed berries and raspberries on the nose. Full-bodied, very sweet, with big and velvety tannins and a long finish. Yummy. Churchill’s own single quinta Port and excellent. Best after 2010. 300 cases made, 150 cases imported. — JS”
Josh Raynolds-Vinous 91 points “Saturated bright ruby. High-pitched aromas of cassis, minerals, violet, asphalt and bitter chocolate. Sweeter and suppler than the Churchill’s, with concentrated, very intense black raspberry and spice flavors carrying through to a firm, gripping finish highlighted by big, tongue-dusting tannins and a note of cinnamon toast. An impressive mouthful of sweet fruit.”

This is the only listing in the USA today!


Hungary 

Royal Tokaji Aszu 5 Puttonyos Tokaj 2016 500ML ($59.95) $47.50 special, 12 bottles in stock now
Wine Enthusiast 96 points
“Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness. -Jeff Jenssen”

This is the lowest listed price on the West Coast today!

Royal Tokaji Ats – Mad Cuvee – Late Harvest Tokaj 2017 500ML ($24.95) $19.90 special, 36 bottles in stock now
Wine Enthusiast 93 points
“This late-harvest wine carries aromas of pear and acacia flower, with flavors of Bartlett pear, apricot and dried rosemary. It has nice weight on the midpalate and the finish is pleasantly sweet without being too cloying. -Jeff Jenssen”


Argentina – Mendoza 

Terrazas de Los Andes ‘Cheval des Andes’ Mendoza 2014 750ML ($99.95) $69 special, 11 bottles in stock now
Luis Gutierrez-Wine Advocate 97 points
“The 2014 Cheval des Andes is a different blend than previous years and contains a high percentage of Malbec and more Petit Verdot than Cabernet Sauvignon. This reflects the strict selection they had to do in a rainy year that was very challenging for Cabernet Sauvignon, especially in certain parts of the traditional vine-growing regions of Mendoza. The final breakdown of the blend is 83% Malbec, 9% Petit Verdot and 8% Cabernet Sauvignon. It is from the first of a series of three wet vintages where they see lower temperatures as an advantage to get where they want to go. They are more after elegance, freshness and complexity rather than power. In this vintage, they only used 15% new oak for the élevage in order to preserve the fresh aromatic expression of Malbec, and the aging lasted 15 months. It’s incredibly fresh and floral, superbly balanced and very charming. This is the year with the most Malbec ever; it was an accident, but it was the kind of Malbec they like. They generally aim to have more Cabernet in the blend, but that wasn’t possible in this low-yielding vintage. The palate is very balanced and elegant, with very good freshness and some restraint, not alcoholic or sweet at all. They find a lot of similarities with 2014 in Bordeaux—classical, fresh, quite transparent and juicy but precise. This has to be the best Cheval des Andes I’ve tried so far. They tell me this is the first vintage that really follows the style they want to produce in Argentina, with balance, complexity and freshness, away from high alcohol, extraction, oak and excess.”

This is the lowest listed price in the USA today!

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James Suckling 

Top French Wines of the Year in 2021

James Suckling is the most prolific wine reviewer. He just released his top French wines of 2021 and we’re pleased to offer the following:

#6
Louis Roederer Cristal Millesime Brut 2013 750ML ($319.95) $289 special, 18 bottles in stock now
James Suckling 98 points
“This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open.”

#22
Taittinger Comtes de Champagne Brut Rose 2007 750ML ($299.95) $239 special, 12 bottles in stock now
James Suckling 99 points
“The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Orange peel, too. Full-bodied with a compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier-cru Volnay, but with the magic of Champagne. Drink now.”

#45 
Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 Beaujolais 2019 750ML ($39.95) $33 special, 20 bottles in stock now
James Suckling 97 points
“The gigantic nose envelopes you instantly in a cloud of expressive darkness. Wet-earth, smoked-bacon, elderberry and delicate spice aromas suck you into this Beaujolais black hole, where everything is densely packed, but somehow remains weightless, as if you were in outer space. Great tannins that are so beautifully integrated and drive the long, cool finish off towards the nearest star. Drink or hold.”

This is the lowest listed price in the USA today!
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Jeb Dunnuck 

Top 100 Wines of 2021


 
With a focus on Rhone and Washington state wines, Jeb Dunnuck weighted in with his top wines of the year. We offer the following in stock now:

#25 
Cadence Winery Camerata Cara Mia Vineyard Cabernet Sauvignon Red Mountain 2018 750ML ($79.95) $59 special, 36+ bottles in stock now
Jeb Dunnuck 98 points
 “Moving to the reserve wines, the 2018 Camerata checks in 73% Cabernet Sauvignon, 18% Merlot, and 9% Cabernet Franc that saw a longer élevage, spending 23 months in 50% new French oak. Incredible notes of blackcurrants, black olives, tobacco, damp earth, and sous bois define the bouquet, and it’s a magical, full-bodied, incredibly balanced Cabernet with ripe, silky tannins, no hard edges, and a monster of a finish. As with the Bel Canto, it’s one of the finest wines I’ve ever tasted from this estate. This is easily the finest set of releases I’ve tasted from winemaker Ben Smith and he’s hit a home run in 2018. As always, these are classic Bordeaux blends from Red Mountain, yet I was blown away by the quality of the tannins as well as the seamless, elegant textures Smith was able to build into his wines. Don’t miss these beauties!”

#45
Holocene Memorialis Pinot Noir 2018 750ML Willamette Valley ($59.95) $49 special, 24 bottles in stock now
Jeb Dunnuck 95 points
 “Showing beautifully, with a Côte de Nuit-like nose of darker cherries, strawberries, sappy herbs, baking spices, and flowers, the 2018 Pinot Noir Memorialis is medium to full-bodied and has a gorgeously textured, layered mouthfeel, present tannins, and a solid spine of acidity. It would give many a Grand Cru Red Burgundy a run for its money in a blind tasting.”

#68 
Cayuse Vineyards God Only Knows Armada Vineyard Grenache Walla Walla Valley 2018 ($199.95) $179 special, 9 bottles in stock now
Jeb Dunnuck 98 points
“Gorgeous rose petals, wildflowers, cured meats, wild strawberries, and framboise-like notes emerge from the 2018 Grenache God Only Knows, another ethereal, sensationally complex, nuanced, medium-bodied Grenache that’s as unique and singular as they come. Blossoming with time in the glass, it has ripe, present tannins, a layered, building mouthfeel, and a gorgeous, smoky, meaty finish. It needs 3-5 years in the cellar (it’s far from unapproachable today) to integrate its tannins and structure and will deliver the goods over the following 10-15 years.This is a hard mailing list to crack, yet winemaker Christophe Baron continues to deliver the goods, releases singular, exotic, incredible wines from his bevy of single vineyards in the Rocks region of the Walla Walla Valley. The 2018s show the rich yet focused, straight, elegant style of the vintage beautifully and are going to be incredibly age-worthy. While the Syrahs get all the love, don’t miss his Grenache, Tempranillo, and Bordeaux blends. His 2018 Grenache God Only Knows might be the finest Grenache I’ve ever tasted outside of France and few California releases.”

#100
Avennia Sestina Red Columbia Valley 2018 750ML ($79.95) $69 special, 30 bottles in stock now     
Jeb Dunnuck 96+ points
 “A blend of 76% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, the 2018 Cabernet Sauvignon Sestina comes from the Red Willow, Dionysus, and Bacchus vineyards and spent 20 months in 48% new French oak barrels. A beautiful, Saint-Julien-like bouquet of blackcurrants, cassis, violets, tobacco, and cedar gives way to a medium to full-bodied, concentrated, structured wine that builds incrementally on the palate, with ripe, velvety tannins, a stunning mid-palate, and a blockbuster of a finish. It’s beautifully done, and while it drinks well today given its balance, purity, and texture, it’s going to develop additional complexity with 3-5 years of bottle age and will have 20-25 years of overall longevity.”

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 Staff Picks: Top 10 of 2021
 
  
The staff at Vinopolis is curating their top 10 lists of wine in 2021. We’re selecting our favorite wines of 2021, no ties to points, price or prestige, but rather wines we simply enjoyed the most this year. 

Trevor 

This is quickly becoming my go to bottle for a food friendly red wine. All the juicy fruit you could want with a solid back bone structure to leave you wanting more and more. The fruit comes from just outside Castelnuovo Berardenga, so it is very much Chianti if not for those strict DOCG laws that the winemaker wanted nothing to do with.
Podere Le Boncie Cinque – 5 Toscana IGT Tuscany 2018 750ML ($49.95) $33 special, 36+ bottles in stock now
Rosenthal Wine note
“Giovanna calls her second wine “Cinque,” a dual reference to the five grape varieties planted at Le Boncie and to the Italian grading system, in which a 5 (out of 10) constitutes not quite passing (Giovanna is atypically and charmingly self-effacing for a Tuscan). Part comes from the non-gobelet-trained vines of her original three-hectare farm, and another part from a recently acquired 1.3-hectare parcel called “Chiesa Monte,” three kilometers from Le Boncie and just outside the limit of Castelnuovo Berardenga. Giovanna ferments “Cinque” in a combination of cement and steel, with a slightly briefer maceration than “Le Trame,” and ages it in large botti for roughly one year less than the flagship wine. The result is slightly less structured and gentler, but still deeply expressive of both the warm generosity of Castelnuovo Berardenga and of Giovanna’s caressingly pure style. 2018 was a rainy and relatively tough growing season, but one would never know if from this wine, which is lithe, supple, and open for business even at this youthful stage.”

Vincent’s wines are fresh and represent Oregon in a very high way. A hands off winemaker with wines that really lets the grapes shine. His Gamay is light, peppery, and plenty of red fruit acidity ready for any food you put it next to.
Vincent Gamay Noir Willamette Valley 2019 750ML ($21.95) $18.50 special, 10 bottles in stock now
Grapelive 90 points
“…the Gamay has loads of personality and very naturally styled with zesty pure fruits and a touch of raw savory tones with fresh strawberry, plum, cranberry and macerated cherries leading the way on the light and tangy palate. Vincent Fritzsche…has a delicious collection of wines, all of which are incredibly well priced, especially this one. This unfiltered ruby hued Gamay, best served with a chill, opens nicely with floral detail, some blue fruits, earthiness, a herbal crunch and an almost old work funk, reminding me of Clos de la Roilette Fleurie, impressive, less fruity and fun stuff that goes well with simple cuisine….Fritzsche employs a natural and traditional winemaking with all of his wines, with his Gamay seeing partial whole cluster, vintage dependent, non carbonic fermentation with gentle pigeage and all native yeast, allowing things to get going before doing daily punch downs and a light wetting of the cap during the maceration. Once dry, usually after 18 to 24 days the wine is pressed and settled for close to three days before going into well used barrels, some up to ten years old, with the elevage lasting about a year in the oak. Very little is done in the cellar, except for ultra small doses of sulfur for stability as these wines are bottled without filtration.… This is an exciting winery to start following, joining a ever expanding set of new generation labels in Oregon that are hand crafting wines of passion and terroir.”
Winery note “Attention Gamay lovers! My Gamay WV is partial whole cluster fermented in open top fermenters just like Pinot Noir, then aged for 10 months in neutral barrels. Fresh, brushy, peppery and lively red-fruited Gamay. Gulpable. Mostly fruit from an unnamed vineyard in the Chehalem Mountains.”

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Tasting through Marcus Goodfellow’s Chardonnays was very memorable, and the Richard’s Cuvee stood out the most to me. They are made in an old world style, and this bottle itself is low alcohol, very complex and mineral driven with lean acidity. Richard’s Cuvee will definitely develop and open up with more age.
Goodfellow Family Cellars Richard’s Cuvee Chardonnay Oregon 2019 750ML ($69.95) $55 special, 36+ bottles in stock now 
Winery note
“Oh boy…first gravel and smoke, opening to fresh pear,  hazelnuts, straw and raw grain, then lime and yuzu blossom. Old world notes of river stones, and seashells. Palate is immediately bright, stony, mineral, lime, clean, lucid, direct, and steely. Acidity runs through the wine from the front palate to the long, long, long finish. Like Corton from the mid-90s… 11.8% abv, finished under Diam 30. 155 cases.”

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I just recently got to try the Marie-Courtin Champagnes and they did not disappoint. The Resonance is 100% Pinot Noir but was not as sharp and lean as some of them tend to be with no dosage. Still, plenty of chalk and acid coming from biodynamic fruit in the southern part of Champagne (Aube).
Marie Courtin Resonance Blanc de Noirs Extra Brut (2018) 750ML ($59.95) $49 special, 7 bottles in stock now
Fall 2021 Release!

The Lauer wines are my favorite Rieslings we have in the shop. They are always so clean, and I always find a distinct lime citrus note to them that is uniquely Lauer. The Barrel X is the off dry entry level bottle, Vom Boden putting it best as, “the gateway drug” to the Lauer lineup.
Peter Lauer ‘Barrel X’ Saar Riesling Mosel 2020 750ML ($27.95) $21.90 special, 32 bottles in stock now
Stuart Pigott 91 points
“Full ripe-apricot nose and a juicy, rather full palate with lively acidity and some natural spritz make this easy to enjoy. Then, at the finish, a pronounced mineral note is neatly underlined by a touch of fine tannin. Drink now.”
Vom Boden note “The most important category of Lauer wines we’ll call the “terroir” wines. These are the Rieslings that have made Lauer so famous. These wines eschew the whole Prädikat system (Kabinett, Spätlese, etc) completely. They ferment spontaneously with natural yeasts and thus they find their own balance. In most cases they have a bit more residual sugar than a purely dry wine, yet not nearly enough sugar to be considered sweet. Let’s call them dry-tasting to off dry. First, there is the appellation-level Barrel X. This is Lauer’s Platonic ideal of what a Saar Riesling should be. If we were in Burgundy this would be the equivalent of a Bourgogne Blanc. As an appellation-level wine, it is sourced from multiple vineyards in three different villages of the Saar. This is always a thrilling off-dry and a silly value.”

I fell in love with this wine upon opening, very aromatic with some spicy, nutty notes. I couldn’t help but think of peanut skin on this, while also retaining great fruit and overall balance. Awesome white Burgundy for under $30! I will need more.
Les Champs de l’Abbaye Bourgogne Blanc Burgundy 2018 750ML ($29.95) $27 special,  11 bottles in stock now
Distributor note
“Older couple that farms tiny plots biodynamiclly mostly in the less well know cote châlonnaise in southern burgundy. This is a tiny single plot in cote châlonnaise of .3 ha on very white oxfordien marne. Old school vineyard and cellar work. A tiny bit of new wood, old vertical press and no funny business, just a light filtration on the whites and a little sulfur.”

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A benchmark Chianti Classico in a more approachable and ripe year. This is drinking fantastic right now and you’ll be wondering how you didn’t spend more on this bottle.
Castell’in Villa Chianti Classico DOCG Tuscany 2017 750ML ($34.95) $26 special, 25 bottles in stock now
Antonio Galloni 92 points
“The 2017 Chianti Classico will delight Castell’in Villa fans. No, it is not a repeat of the 2016. Let’s get that out of the way. Instead, readers will find a silky, wonderfully nuanced Chianti Classico that is ready to charm right out of the gate. All of the estate signatures are present, but the 2017 benefits from a bit more immediacy because of the warm growing season. Sweet red cherry, cedar, tobacco, sage and dried herbs linger nicely. The 2017 is a gorgeous Chianti Classico. Best of all, it will drink well upon release.”

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This bottle from 2017 is in a great place and is everything you want from Chenin Blanc. Electrifying acidity from an Oregon born wine maker now making wine in the Loire Valley.
Brendan Stater-West Saumur Les Chapaudaises Loire 2017 750ML ($59.95) $36 special, 14 bottles in stock now
Importer Note
“We met fellow ex-pat and wine geek, Brendan Stater-West, where magic happens – in Romain Guiberteau’s cellar in Saint-Just-sur-Dive. Since 2011, Brendan has been working behind the scenes as Romain’s right-hand-man. And in 2015, he completed the first harvest of wine to be bottled under his own label, from the wonderfully unique site of Les Chapaudaises! Brendan’s single hectare of vines comes from the lieu-dit, Les Chapaudaises.  A half-kilometer from the now famous butte of Brézé, on slightly elevated slope, the vineyard soil is completely composed of tuffeau limestone with calcium-rich clay and sand with a plentiful supply of seashell fossils.”

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Roagna does their Dolcetto in a traditional, extended skin maceration style (around 100 days!). A more “serious” Dolcetto for those looking to try something unique coming from Piemonte.
Roagna Dolcetto d’Alba Piedmont 2019 750ML ($29.95) $24 special, 13 bottles in stock now
Importer note
“The Dolcetto for this wine is sourced from both the Paje and Carso vineyards in Barbaresco, which is part of the Asili hill. Orientation: South, southwest. Soil: Paje is particularly rich in calcareous marl soil with a high content of active limestone. Carso sits next to the fortresses of Barbaresco, facing East, with limestone clay soil and a significant presence of sand. Viticulture: Hand-harvested in September. The vines for this wine have a minimum age of 45 years. Vinification: Fermented lasts for ten days in large french casks with a pied de cuvee made with indigenous yeasts. Submerged cap maceration then follows for 90-100 days. Aging: The wine then ages in neutral french oak botti for approximately one year.”

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Odd calling this an “Orange wine” given how pale the color is and light on the palate. The slight skin contact balances out this mineral driven wine giving it complexity, with the slight salinity making a dream with seafood.  
Azienda Agricola Arianna Occhipinti SP68 Bianco Sicilia IGT Sicily 2020 750ML ($34.95) $29 special, 11 bottles in stock now



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Producer Spotlight: 

Doyard 

 
“This Vertus domaine numbers among my favorite addresses on the Côte de Blancs, and the Doyard family’s vinous, incisive Champagnes deserve a place in any well-stocked cellar. Deep, concentrated and characterful, everything that bears the Doyard label is well worth serious attention.” -William Kelley, Wine Advocate

It goes without saying that fruit from the Côte des Blancs is among the most in demand in all of Champagne. Krug, Bollinger, Roederer, Piper-Heidsieck and Moët & Chandon all have holdings in the region, and often use it for their top offerings. With this much corporate influence from the Grand Marquises you’d be hard pressed to find grower-producers, and yet Doyard has been one since 1677! 

With family holdings in Vertus, Le Mesnil-sur-Oger, Cramant, Oger, Avize and Aÿ you’d be hard pressed to find a better expression of Chardonnay anywhere in the world, let alone Champagne. This exceptional quality is a result of meticulous farming practices and exacting cellarwork. Organic standards, 45 year old average vine age, horse plowing and 4 years minimum on lees aging are only a few examples of these practices in action. 

In stock and available now: 

Doyard ‘Revolution’ Blanc de Blancs Grand Cru Non-Dose NV 750ML ($89.95) $69 special, 7 bottles in stock now
William Kelley-Wine Advocate 94 points
“Based on the 2014 vintage and disgorged in March 2020 without dosage, the latest rendition of Doyard’s NV Blanc de Blancs Grand Cru Non Dosé Révolution offers up aromas of lemon oil, white flowers, mandarin, golden orchard fruit and buttered toast. Full-bodied, layered and muscular, it’s tangy and incisive, with a satiny attack that segues into a generous core of fruit, concluding with a long, mouthwatering finish.” [Disgorgement may vary]
2014-Base

Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut NV 750ML ($69.95) $54.50 special, 11 bottles in stock now
William Kelley-Wine Advocate 92 points
“The NV Brut Blanc de Blancs Cuvée Vendémiaire (2014 base) Doyard’s latest release. It was disgorged in February 2020 with four grams per liter dosage after 89 months on the lees. Wafting from the glass with aromas of honeycomb, yellow orchard fruit, dried citrus peel, warm bread and toasted almonds. Medium to full-bodied, fleshy but incisive, it’s elegantly layered and racy, with a pinpoint mousse and a long, sapid finish.” [Base year may vary from review]
2016-base, disgorged 02/06/2021

Arriving ETA January 2022 

Doyard Grand Cru Blanc de Blancs Extra Brut 2013 750ML ($149.95) $119 pre-arrival special
William Kelley-Wine Advocate 95+ points
“The 2013 Extra-Brut Blanc de Blancs Grand Cru has also turned out beautifully, unwinding in the glass with notes of citrus oil, peach, white flowers and freshly baked bread. Medium to full-bodied, seamless and complete, it’s taut and chiseled, with serious reserves of concentration and a long, mineral finish. Disgorged in spring 2021, while its quality is apparent, this is predictably a little introverted out of the gates, so I look forward to revisiting it later this year.”

We carry 7 different grower producers from Côte des Blancs including Pierre Gimonnet, Diebolt-Vallois and Guiborat!


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Mountain Rosé from across the E.U.  

Looking for a rosé that drinks like a light red? Easily the most full bodied rosé I’ve tried in a long while, this is a deliciously rustic rosado made from a nearly extinct grape called Prieto Picudo. Traditionally farmed in a pruning style native to the village called rastra, the grapes are grown without any wires or trellising from a pruned stump. 

The proximity reduces the amount of water lost during the incredibly dry growing season and helps the grapes ripen due to heat radiating from the ground. The vines used in this rosado are over 80 years old and grown at almost 3,000 feet above sea level at the base of the Cantabric Mountains. Grilled strawberry, cherry juice, copal resin and fennel flower make this a perfect accompaniment for BBQ, smoked fish or Middle Eastern cuisine. 

Raul Perez ‘Los Arrotos del Pendon’ Rosado Leon 2020 750ML ($24.95) $19.90 special, 7 bottles available
Josh Raynolds Vinous 92 points
“Light, amber-hued red. Pungent cherry, raspberry and floral aromas take on spice and smoky mineral nuances with air. Shows very good heft and chewy texture, offering sappy red berry, bitter cherry and spicecake flavors and a hint of licorice. As much a light red wine as a rosé. Finishes long and floral, with the spicy note adding final cut.”
Skurnik Wines note “100% Prieto Picudo. Very old vines in stony clay at high altitude (800m ASL). Macerated for two days on the skins before bleeding off. Fermented with indigenous yeasts in stainless steel. Raised on the fine lees for four months in tank. Bottled without fining or filtration.”

Made in the Cerasuolo style of rose from Montepulciano D’Abruzzo grapes that’s traditional to the region; its name is derived from the Italian word for cherry and certainly lives up to that in both color and primary flavors. There’s an entire spectrum of red fruit to be perceived like pomegranate and cherry juice with botanicals like marjoram and basil at play. There’s a savory acid structure knitting everything together beautifully on the finish, making it sturdy enough to pair with anything spicy. Oaxacan mole, Moroccan tagine, or Szechuan chicken would make a symphony of flavor when paired with this wine.     
 
Torre dei Beati ‘Rosa-ae’ Cerasuolo d’Abruzzo Italy 2019 750ML ($21.95) $16 special, 31 bottles in stock now
Region: Cerasuolo d’Abruzzo, Abruzzo, Italy. 100% Montepulciano.
 
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There are few areas in the world that have been cultivating wine grapes as long as the South of France. Originally planted by the Corinthians in the 7th century, the region is famous for her almost constant sunshine, warm temperatures, refreshing breeze and spectacular vistas of the Mediterranean Sea and amphitheater of mountains. The best sites have often been cultivated since the Roman Empire, and oftentimes still feature the original stone terraces made by them to prevent erosion. Domaine Lafage is lucky enough to have one of these sites, with the oldest vines being over 80 years old.

Domaine Lafage Cotes du Roussillon Miraflors Rose France 2020 750ML ($21.95) $18 special, 36+ bottles in stock now
Jeb Dunnuck 91 points
“White peach, orange blossom, and white flower notes emerge from the 2020 Miraflors. It’s another clean, balanced, beautiful effort with bright acidity and a clean, dry finish.”
Eric Solomon Imports note “Mourvedre, Grenache Gris, Grenache Practicing Organic 80 yr old vines. Light Pink-colored with beautiful white peach, orange zest and salty sea breeze aromas and flabros in its vibrant, crisp profile. Pure and vibrant as it gets, a classic, provencal-style beauty.”

Shop our in-stock selection of 79 different rosés on our web store now!

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Pierre Morey: The Master of Meursault

Meursault is village synonymous with superstar talent. You can hardly throw a stone without hitting an iconic producer’s fields like Coche, Faiveley, Boillot. Equally as talented but still relatively unknown is Pierre Morey. With family roots in the village going back to the 18th century and a work history with the legendary house Lafon, these are the hidden gems in the treasure chest of Burgundy. The Morey portfolio features a complete set of wines featuring Chardonnay and Pinot Noir from across their holdings. For a village that’s associated almost exclusively with Chardonnay, their Pinot offers a rare look into what Meursault’s terroir can do. As you can expect with a biodynamic producer with old vines, quantities are extremely limited, so get these before they’re only available on the auction block!  

In stock and available now:

Domaine Pierre Morey Batard-Montrachet Grand Cru Cote de Beaune 2013 750ML ($599.95) $519 special, 2 bottles in stock now
Importer note
“An upper parcel of .49 ha just under Le Montrachet with rich and shallow soils, planted in 1965. Gentle pneumatic pressing, fermented in barrel on fine lees and aged for 16-20 months in small barrels, some new.”

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Domaine Pierre Morey Batard-Montrachet Grand Cru Cote de Beaune 2018 750ML ($599.95) $519 special, 1 bottles in stock now
Neal Martin-Vinous 96-98 points
“The 2018 Bâtard-Montrachet Grand Cru comprises three-and-a-half barrels this year. It has an absolutely killer bouquet of intense, mineral-rich citrus fruit that gains vigor with aeration. Wonderful delineation and precision here, with oyster shell and estuarine scents emerging with time. The palate is very well balanced, delivering a precise, intense entry and enormous depth and volume in the mouth, but with counterbalancing tension on a long, spicy finish that fans out wonderfully. Superb.”
William Kelley-Wine Advocate 94-96 points “Aromas of green pear, almond paste, mandarin oil, honeyed yellow orchard fruit and pastry cream introduce the 2018 Bâtard-Montrachet Grand Cru, a full-bodied, deep and muscular wine that’s layered and concentrated, with lovely mid-palate amplitude and serious chalky structuring extract. This is a long and powerful Bâtard that will require bottle age to fulfill all its potential. Readers should note that this wine is identical with the Bâtard-Montrachet released under the Morey-Blanc label.”

Domaine Pierre Morey Perrieres Meursault Premier Cru 2018 750ML ($279.95) $249 special, 1 bottles in stock now
Neal Martin-Vinous 94-96 points
“The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.”
William Kelley-Wine Advocate 93-95 points “The 2018 Meursault 1er Cru Les Perrières opens in the glass with notes of citrus oil, pear, oatmeal and struck flint, framed by a deft touch of smoky reduction. On the palate, it’s medium to full-bodied, deep and intense, with racy acids and a searingly chalky finish. Anne Morey tells me that her father farmed this 0.55-hectare parcel before acquiring it at the end of the 1980s, and the composition of the soils suggests that this was the location where rejected stones from the quarry that lends the climat its name were discarded.”
Importer note “From the southern end of Meursault in ‘Perrièrres Dessous’, just next to Puligny-Montrachet. It is a small, stony Clos on the lower part of the slope, near to an old quarry. There is excellent sun exposure and protection from the wind. Fermented in barrel and aged for 16-20 months with some new wood.”

Domaine Pierre Morey Meursault Les Tessons Cote de Beaune 2018 750ML ($159.95) $139 special, 5 bottles in stock now
Neal Martin-Vinous 91-93 points
“The 2018 Meursault Les Tessons comes from a single parcel close to Jean-Marc Roulot’s. It has a very pure and very Meursault bouquet with all the leitmotifs one expects: grilled walnut, touches of almond and a little passion fruit. The palate is very well balanced with a fine bead of acidity. A subtle spiciness defines that finish, which offers just the right amount of salinity. Superb.”
William Kelley-Wine Advocate 91-93 points “The 2018 Meursault Les Tessons reveals a lovely bouquet that mingles scents of citrus oil and green pear with hints of white flowers, blanched almonds and honeycomb. Medium to full-bodied, textural but racy, it’s beautifully seamless and complete, structured around lively acids and chalky dry extract.”
Importer note “From a steep site on rocky soils with limestone bedrock, close by to several famous 1er crus, and considered by many to be the one of the best village-level vineyards in Meursault and an honorary 1er cru (it wasn’t included because it was mostly unplanted after phylloxera). This vineyard is up high and harvested late, resulting in a more restrained and mineral Meursault. Gentle pneumatic pressing, fermented on fine lees in 20-50% new barrels and aged 16-20 months.”

Domaine Pierre Morey Santenots Volnay Premier Cru 2018 750ML ($179.95) $149 special, 4 bottles in stock now
Neal Martin-Vinous 91-93 points
“The 2018 Volnay Les Santenots 1er Cru, matured with around 50% new oak, has a lovely, lilting bouquet of blueberry, raspberry and light cassis fruit, floral tones developing with time in the glass. The palate is medium-bodied with supple but quite firm, Pommard-like tannins, and blessed with disarming purity of fruit and just the right amount of spiciness toward the finish to beckon you back for another sip. This will be wonderful once in bottle.”
William Kelley-Wine Advocate 91-93 points “More reserved than the exuberant Volnay Pitures from Maison Morey-Blanc, the domaine’s 2018 Volnay 1er Cru Les Santenots unwinds to reveal notes of cherries, plums, burning embers, sweet soil tones and spices. Medium to full-bodied, it’s muscular and nicely concentrated, with powdery tannins and chalky grip on the finish.”
Importer note “From 48-year-old biodynamically-farmed vines from the lieu-dit ‘Les Pétures’ in the north of Meursault, purchased by the domaine in 2003. This parcel is in the center of the slope and is well protected from wind, and the soils are shallow, fine red clay. This is a more powerful Volnay. The grapes are fully destemmed and fermented in open vats with native yeasts. Aged for 15-20 months with a significant percentage of new wood.”

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Love Burgundy?

Don’t miss our Pierre Bouree sale! 

We’ve slashed prices on 19 wines (that’s 40 bottles!) from 1990 through 2015. 

Shop the sale on our web store now.

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Quilceda Creek’s 100 Point 2018

“As Good as it Gets for Washington Cabernet Sauvignon”


There’s a reason that Quilceda Creek is the number one name in Washington Cabernet—the standard by which all others are judged. Simply put, no other winery has been making wines that score as highly as consistently (and for so long).

2018 is going down as a standout vintage in Washington State for its near perfect wines. A long growing season combined with a leisurely paced harvest allowed for perfectly healthy fruit to be brought in at ideal ripeness. After 40 vintages working with the Champoux vineyard, Quilceda Creek has wrangled in the sites 5th 100 point score in its planted history. Bold, rich, and powerful, it’s destined to be one of the greatest wines ever produced in Washington. 

Quilceda Creek Cabernet Sauvignon Columbia Valley 2018 750ML ($219.95) $179 special, 11 bottles in stock now
Decanter 100 points
“This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous crème de violette and crème de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years. Drinking Window 2021 – 2040.”
Jeb Dunnuck 98+ points “Another magical Cabernet Sauvignon from this team, the 2018 Cabernet Sauvignon Columbia Valley comes from a blend of sites and is 100% Cabernet Sauvignon brought up mostly in new French oak. This vivid purple-hued beauty offers a kaleidoscope-like array of red and black currants, spice box, lead pencil shavings, crushed stone, and assorted tobacco and leafy herb nuances. These carry to full-bodied Cabernet with incredibly purity of fruit, building tannins and structure, flawless balance, and a monster of a finish that won’t quit. It should keep for 20-25 years with no issues. This is unquestionably another brilliant set of releases from Quilceda, and these 2018s show the classic opulence this estate is known for backed up by beautiful purity and lots of underlying structure.”
Anthony Mueller-Wine Advocate 98 points “The capsule of the 2018 celebrates the 40th vintage, otherwise unnoted specifically to keep the consistency of the label. The nose is soft and delineated with lifted dark red and black fruit essences that waft with a delicate floral lift. Showing a softer and compact frame that delivers fine and focused aromas, the 2018 Cabernet Sauvignon packs complex layers in the nose, with a fresh bouquet of red and purple flowers, violets, lilac and sakura before overflowing with a fruit bowl of aromatics, including black raspberry, black cherry and juicy plum with blackberry nuances, all shining through with a thoughtful frame of French oak tones. Medium to full-bodied at 14.8% alcohol, the palate bursts with precision and finesse and there’s an elegant frame that offers lively acidity and succulent, fine-grained tannins. The 40th vintage marks a brilliant success for Quilceda Creek, attaining a lighter chassis that captures the same magic without being overly generous. The 2018’s tighter frame has allowed the wine to express layers of beautiful dark red fruit flavors and supple oak spices that make the wine slightly spicy with cinnamon essence while offering the same precision without any sacrifices to the overall experience. Ultimately, the wine glides to a remarkably long and textured finish that will last for a couple of decades. Bravo! This is another successful vintage for Quilceda Creek. Run, don’t walk to get this into your cellar!”
Wine Enthusiast 98 points “Cellar Selection. Aromas of black raspberry, dried herb, cherry, incense, cranberry and spice explode from the glass. The flavors undulate across the palate, creamy in feel, with layer upon layer of fruit and barrel flavors. It is completely seamless, with outrageous balance—the quintessential hammer in a velvet glove. The finish carries off into the distance. Best after 2032. -Sean P. Sullivan”

Shop our selection of  Washington Cabs on our web store now!


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Napanook Sale

We cut our price on Dominus’ second label to share this fantastic vintage with you!

Dominus Estate Napanook Napa Valley 2018 750ML ($89.95) Was $79, Now $68.50 special, 14 bottles in stock now
James Suckling 97 points
“Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony. One of the best I have ever tasted. Drink or hold.”
Jeb Dunnuck 94 points “The 2018 Napanook showed incredibly well, with fabulous crème de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. It should evolve for 15 years or more. The blend is 90% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Petit Verdot, aged in 20% new French oak.”
Lisa Perrotti-Brown, Wine Advocate 93+ points “Deep garnet-purple in color, the 2018 Napanook leaps from the glass with vivacious scents of fresh blueberries, black cherries, crushed blackcurrants and redcurrant jelly with hints of pencil shavings, red roses and dusty soil plus a waft of bay leaves. Medium-bodied, the palate is very tightly wound, allowing glimpses at loads of mineral and savory nuances among the taut black and red fruit notes, supported by fine-grained tannins and bold freshness, finishing with a compelling herbal lift.”

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Collector’s Corner 
Mature and Rare Champagne from de Venoge

 
De Venoge is an old-school Champagne house that’s relatively unknown in the United States, a fact that means even their finest and rarest wines continue to be undervalued relative to their peers. This is no better exemplified than their prestige cuvee, the LXV bottling. Named after Louis the 14th (The Sun King) it sees extensive aging on it’s lees and are true monuments of vintage champagne. 
De Venoge has a strong following in Europe for good reason—they source from some of the best vineyards in Champagne and produce prestige cuvées of immense quality, built on long lees aging. They source Pinot Noir from Grand Cru villages like Verzenay, Ambonnay and Bouzy and pair it with a murderer’s row of Chardonnay sources, including Avize, Mesnil, and Cramant. The resulting wines capture the essence of classical Champagne and are in high demand in Europe’s top restaurants. 

De Venoge prestige cuvées are outstanding wines for lovers of truly mature Champagne in all its glory, rich, creamy textures from extended lees aging married to surprisingly fresh, mineral personalities. There’s a reason this house has such a following overseas, they produce stunning wines and then age them until they’re ready to go, so consumers don’t need to leave them in the cellar for decades. We have a handful of options left here, including two that are almost 20 years old. Now’s your chance to try them for yourself! These are perfect “occasion” wines that make for fantastic birth year or anniversary gifts.  

In Stock Now:

De Venoge ‘Princes’ Tour Eiffel 130 Anniversary Edition NV 750ML ($99.95) $79 Special, 24 bottles in stock now
Envie de Champagne
“The Maison De Venoge was founded in 1837 by Henri-Marc De Venoge. Innovation in the production and marketing of champagnes were the founding values of this of champagne house, which won the Excellence Price in Philadelphia in 1876. A few years later, in 1889, during the World Fair in Paris, the house became the partner of the event. This exhibition celebrated the centenary of the French Revolution and it is on this occasion that the Tower designed by Gustave Eiffel has been inaugurated. This monument, with a height of 312 meters during its construction can now 337 meters in 2019 following the installation of antennas. In addition to its cultural and tourist use, the Eiffel Tower is used as a transmitter for TV and radio programs. The Eiffel Tower, object of discord at the time of its creation has become today the most visited paying monument of France. It has about 7 million visitors a year. It is also inseparable from the history of the French capital. For the 130 years of this first collaboration, De Venoge signs a beautiful partnership with the company in charge of the exploitation of the iron lady (surname of the Eiffel Tower). This collaboration is obvious because of  the common history of both parties but also because of the characteristic shape of the bottles of the Princes cuvée. This limited edition vintage is named “Cuvée Princes Tour Eiffel”. Only 10,000 bottles have been marketed for this partnership.”

This is the lowest listed price in the USA today!

De Venoge Louis XV de Venoge Brut Millesime 2006 750ML ($219.95) $189 special, 11 bottles in stock now
Wine Advocate 96 points
“The assemblage of the 2006 Louis XV Brut Millésimé is about the same as the 1995 and 1996—composed of 50/50 Pinot Noir and Chardonnay, all from grand cru villages. The only difference is that the Chardonnay from Le Mesnil-sur-Oger (10% of the assemblage) spent 12 months in oak barrels. Disgorged in January 2017 (dosage: six grams per liter), the 2006 has a golden color and opens with a deep, ripe, elegant and vinous bouquet with toasty and chalky lemon and fresh white fruit flavors. On the palate, this is an intense, round, fresh and complex Louis XV with great purity and finesse. The wine opens on the palate like a soufflé, coating the whole palate without any pressure or weight—gorgeous! This is a delicate and fresh yet well-structured and persistent Louis XV whose intense and long but weightless finish reveals lovely, almost juicy fruit concentration with perfectly integrated freshness and lasting minerality that seems to give additional structure. The 2006 shows a lot of Chardonnay features right now and drinks perfectly today; however, it can be kept under perfect conditions for decades. Just keep it in the box, because the bottle is white and nothing makes a Champagne age faster than exposure to daylight. (Tasted in November 2017 from Lot LL15067017BT.)-SR”

This is the lowest listed price in the USA today!

De Venoge Louis XV de Venoge Brut Millesime 2008 750ML ($299.95) $249 special, 16 bottles in stock now
James Suckling 95 points
“This is really punchy and broad-shouldered with muscular structure and citrusy undertones. Full body. Lightly tannic and a fresh and vivid finish. This is the first vintage without malolactic fermentation ever. One for the cellar. Better in 2022.”
Wine Advocate 93+ points “The straw-yellow/white-golden colored 2008 Louis XV Brut Millésimé blends 50% Chardonnay (20 % from Avize, 15% from Oger and 15% from Mesnil) with 50% Pinot Noir (41.5% from Verzenay and 8.5% from Bouzy). Disgorged in January 2018 with a dosage of six grams per liter, the 2008 displays a clear, pure, fresh, chalky-tinged and vinous nose with lemon, white fruits, brioche, hazelnuts, white blossoms and some caramel notes. Pure, lean, fresh and elegant on the palate, with a lingering hazelnut flavor, this is a straight yet complex cuvée with grip and a long, well-structured and textured finish. This 2008 is still terribly fresh and should benefit from further bottle aging. For the moment, I am missing the mouth-filling generosity of the 2006 and 1995. Mind that this is the first vintage of de Venoge’s prestigious Louis XV where the base wines didn’t undergo malolactic fermentation! Total production: 10,326 bottles. Tasted October 2018.”

De Venoge Louis XV de Venoge Extra Brut Rose Millesime 2002 750ML ($219.95) $189 special, 9 bottles in stock now
Wine Spectator 93 points
“Harmonious, with fine intensity, offering rich notes of spice cake, toasted almond, dried cherry, grilled plum and smoky mineral. Almost velvety in texture, with juicy acidity that brings you back for another sip. Delicious. Drink now through 2022. 54 cases made.”


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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for continuing to support our team!




Stay safe, be well, & drink well.

Vinopolpick Mid-Week 12-01-21

In This Newsletter:


Best Buy on Bouree: 3 day sale  


Fuligni Flying in


Staff Picks: Top 10 of 2021:
Grant



Producer Spotlight 

Pommery: The “other” Madame 

  


Rose: Spanish and French fizz 


Producer Highlight:
Mas Martinet



Collector’s Corner
Marie-Courtin:
The Maven of Champagne


 

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We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
Order Online / By Phone / By Email

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Best Buy on Bouree: 3 day sale
 
Looking for a Burgundy that walks the line between elegance and extraction? Look no further than the wines of Pierre Bourée. Just like their cult neighbor Domaine Dujac, the reds are vinified entirely with whole clusters in foudre and raised in oak for two years. New oak is only used to retire barrels too old for production, allowing for the full character of their winemaking practices to be seen.

Founded in 1864 the Domaine has always done mixed production between estate holdings and négociant purchasing from long-term contracts. Currently run by Brothers Bernard and Jean-Christophe Vallet, intervention in the vineyard is limited to pruning in the spring and organic compost for fertilizer. We’ve put our extensive selection on sale for a limited time to offer our readers the best opportunity to explore the producer.   

Pierre Bouree in Stock and On Sale Now:

Village:

Pierre Bouree Fils Gevrey-Chambertin Cote de Nuits 1990 750ML Was $119, Now $99, 1 bottle in stock now

 
This is the only listing in the USA today!

Monopole:

Pierre Bouree Fils Gevrey-Chambertin Clos de la Justice Monopole Cote de Nuits 2013 750ML Was $119, Now $99 2 bottles in stock now

 
This is the lowest listed price in the USA today!

Pierre Bouree Fils Gevrey-Chambertin Clos de la Justice Monopole Cote de Nuits 2014 750ML Was $119, Now $99 3 bottles in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Gevrey-Chambertin Clos de la Justice Monopole Cote de Nuits 2015 750ML Was $149, Now $135 3 bottles in stock now
 
This is the lowest listed price on the West Coast today!

Premier Cru:

Pierre Bouree Fils Les Cazatiers Gevrey-Chambertin Premier Cru 1990 750ML Was $219, Now $199 1 bottle in stock now

 
This is the only listing in the USA today!

Pierre Bouree Fils Les Cazatiers Gevrey-Chambertin Premier Cru 2009 750ML Was $149, Now $138 1 bottle in stock now
 
This is the lowest listed price in the USA today!

Pierre Bouree Fils Les Cazatiers Gevrey-Chambertin Premier Cru 2010 750ML Was $149, Now $138 2 bottles in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Les Cazatiers Gevrey-Chambertin Premier Cru 2012 750ML Was $119, Now $99 2 bottles in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Les Champeaux Gevrey-Chambertin Premier Cru  2013 750ML Was $119, Now $99 2 bottles in stock now

Pierre Bouree Fils Les Champeaux Gevrey-Chambertin Premier Cru 2014 750ML Was $119, Now $99 3 bottles in stock now

 
This is the only listing in the USA today!

Pierre Bouree Fils Les Champeaux Gevrey-Chambertin Premier Cru 2015 750ML Was $149, Now $128 2 bottles in stock now  
 
This is the only listing in the USA today!

Pierre Bouree Fils Epenots Pommard Premier Cru 2009 Was $119, Now $99 3 bottles in stock now
 
This is the only listing in the USA today!

Grand Cru:

Pierre Bouree Fils Le Chambertin Grand Cru Cote de Nuits 2010 750ML Was $279, Now $249 2 bottles in stock now

 
This is the only listing in the USA today!

Pierre Bouree Fils Le Chambertin Grand Cru Cote de Nuits 2012 750ML Was $219, Now $199, 3 bottles in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Chambertin Clos de Beze Grand Cru Cote de Nuits 2009 Was $289, Now $269 1 bottle in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Chambertin Clos de Beze Grand Cru Cote de Nuits 2014 Was $289, Now $269 1 bottle in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Chambertin Clos de Beze Grand Cru Cote de Nuits 2015 Was $289, Now $269 bottle in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Charmes-Chambertin Grand Cru Cote de Nuits 2010 750ML Was $199, Now $ 189 bottles in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Charmes-Chambertin Grand Cru Cote de Nuits 2014 750ML Was $219, Now $199 3 bottles in stock now
 
This is the only listing in the USA today!

Pierre Bouree Fils Charmes-Chambertin Grand Cru Cote de Nuits 2015 750ML Was $219, Now $199 3 bottles in stock now
 
This is the only listing in the USA today!



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Fuligni Flying in


What’s that in the distance? A bird? A plane? It’s a Brunello!

One of the most collectible houses in Montalcino from the vintage of the century! This is a Brunello to collect and open for decades to come. Given the critical reception from the vintage, these can only get better with age.

Arriving ETA December 3rd, 2021: 

Fuligni Brunello di Montalcino DOCG Tuscany 2016 750ML ($119.95) $99 pre-arrival special, only 15 bottles available 
#13 Top 100 Cellar Selection – Wine Enthusiast

Decanter 99 points “The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannins are finely powdered, and piercing acidity radiates throughout. Hints of liquorice, violet, blood orange and iron eventually emerge. Lengthy and effortlessly commanding. Drinking Window 2024 – 2042.”
Kerin O’Keefe-Wine Enthusiast 99 points “Enticingly fragrant, this opens with heady aromas of rose, violet, new leather, truffle and a whiff of camphor. Vibrant and focused, the chiseled, elegant palate is all about finesse, delivering bright red cherry, orange zest, licorice and white pepper framed in taut, refined tannins. Bright acidity keeps it superbly balanced and fresh. It’s already drinking beautifully but hold for even more complexity. Drink 2024–2036.”
Eric Guido-Vinous 98 points “Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensity to guarantee many years of positive maturation. Hints of licorice, currant and baker’s chocolate linger long. This is simply gorgeous.”
 
 
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Staff Picks: Top 10 of 2021 

The staff at Vinopolis is curating their top 10 lists of wine in 2021. We’re selecting our favorite wines of 2021, no ties to points, price or prestige, but rather wines we simply enjoyed the most this year. 

Grant 

“Bottled Springtime” made from some of the oldest planted Pinot Noir and Cabernet in the entire Mosel River Valley.
Wein-Erbhof Stein Secco Sparkling Rose Mosel 2020 750ML ($29.95) $26 special, 25 bottles in stock now
Importer note
 “Steep slate soils. Second fermentation in tank. Pinot Noir with approximately 20% Cabernet and Merlot, élevage all stainless.”
Sparkling wine.
 
This is the only listing in the USA today!

The village of Ambonnay is famed for the rich and powerful Pinot Noir grown on her limestone hill, which Coutier delivers in spades with the addition of old vine chardonnay contributing elegance. 
R.H. Coutier Cuvee Tradition Grand Cru Brut Champagne NV 750ML ($49.95) $36.50 special 36+ bottles in stock now
Case-6 R.H. Coutier Cuvee Tradition Grand Cru Brut Champagne NV 750ML ($249.95) $208 special, (That’s only $34.66 per bottle!)
Case-12 R.H. Coutier Cuvee Tradition Grand Cru Brut Champagne NV 750ML ($449.95) $399 special, (that’s only $33.25/bottle!)    
Disgorged 6/2021

Antonio Galloni 92 points “The NV Brut Tradition Grand Cru is fabulous. Rich, ample and creamy in the glass, the Brut Tradition captures all of the natural intensity of Ambonnay in its expansive personality. Pinot Noir drives this blend in both its flavor profile and weight. Red cherry, plum, cinnamon, cedar and dried flowers are some of the many notes that build over time. This release is based on 2013, with 40% reserve wines.”

My favorite grower Champagne that’s less than $50 per bottle, and from a protégée of Anselme Selosse no less! 
Chartogne-Taillet Cuvee Sainte Anne Brut, Champagne NV 750ML ($51.95) $44 special, 36+ bottles in stock now
Case-6 Chartogne-Taillet Cuvee Sainte Anne Brut, Champagne NV 750ML ($299.95) $249 special, 7 bottles in stock now

John Gilman 90+ points “The current release of Alexandre Chartogne’s Cuvée Ste. Anne non-vintage Brut is from the base year of 2017. The vins clairs were raised in a combination of both stainless steel and oak and the wine was not bottled up for secondary fermentation until July of 2018. The cépages is its customary blend of nearly equal parts of chardonnay, pinot noir and pinot meunier and the wine was disgorged in February of 2020, with a finishing dosage of just over five grams per liter. The wine offers up a vibrant bouquet of apple, white peach, a fine base of soil tones, brioche, gentle smokiness and a topnote of white flowers. On the palate the wine is bright, full-bodied, focused and complex, with a good core, elegant bubbles, fine balance and grip and a long, zesty and quite classy finish. This seems a touch longer on the backend to me than the last couple of iterations of this bottling that I have tasted and is first class, non-vintage Brut. But, this is still a fairly young wine and I would be inclined to give it some bottle age to let it start to blossom properly. 2022-2040.”
William Kelley-Wine Advocate 90 points “The latest release of Chartogne’s NV Brut Sainte Anne is based on the 2017 vintage, complemented by 40% reserve wines. Disgorged in September 2020 with five grams per liter dosage, it opens in the glass with aromas of crisp yellow orchard fruit, white flowers and fresh pastry. Medium to full-bodied, fleshy and enveloping, it’s elegantly textural, bright and precise, with a seamless, harmonious profile.”
Importer note “60% 2017 base, 40% from 2016 & 2015.”  Disgorgement date may vary from reviews.
 
This is the lowest listed price in the USA today!

A bottling that truly impressed me with its robust structure, pervasive aromatics and immutable mineral character. Easily the most full bodied Riesling I’ve ever tried, especially coming from the Mosel. 
Heymann-Lowenstein ‘B’ Uhlen Blaufusser Lay Mosel 2016 750M ($69.95) $49 special, 8 bottles in stock now
Stephan Reinhardt-Wine Advocate 93+ points “The 2016 Riesling Uhlen B ‘VDP Grosse Lage’ is pure, fresh and rich at the same time, with flinty aromas on the nose. Full-bodied, precise and piquant on the palate, this is an elegant, fresh and salty Riesling with a lot of tension and length. Powerful. Long.”
Mosel Fine Wines 92 points “This offers a gorgeous nose of candied grapefruit zest, some star fruit, ripe pear and apple, all wrapped into the telltale classy touch of fine spices and herbs so typical of the Estate. The wine is medium-bodied on the palate and leaves a beautifully pure, spicy and mineral-loaded feel in the long and delicately powerful finish. This is a gorgeous wine in the making with a hint of power and nice saltiness in the after-taste.”
 
This is the only listing in the USA today!

It’s rare to find a wine this multidimensional and storied for less than $100, let alone under $50. Featuring incredible depth at play with high tannins and acid that hollows the palate with a long finish of rosemary and Mexican chocolate.
Feudo Montoni ‘Vrucara’ Nero d’Avola Sicilia IGT Sicily 2015 750ML ($59.95) $49 special, 36+ bottles in stock now
Monica Larner-Wine Advocate 94 point
s “Tasted from magnum, the 2015 Sicilia Nero d’Avola Vrucara is a dark and penetrating wine with a chiseled and pungent side that delivers dried cherry and blackberry preserves. There is a point of ripeness, maybe even jammy cherry with lots of inky dark fruit. I knocked off a point or two compared to the previous edition because I am less a fan of that ripeness. You get cherry liqueur or cherry syrup sweetness on the close. However, this remains one of the benchmark bottles for Sicily’s banner grape Nero d’Avola.”
Ian D’Agata-Vinous 93+ points “Good full ruby-red. Aromas and flavors of red/dark berries, plum, smoke, coriander and herbs. Juicy, taut and precise, with musky notes that extend onto the long, very smooth back end.”
 
This is the lowest listed price on the West Coast today!

Freisa is the parent grape of Nebbiolo and delivers a similar flavor profile but with more emphasis on botanical and spice elements. 
G.D. Vajra Freisa ‘Kye’ Langhe Rosso Piedmont 2017 750ML ($44.95) $36 special, 35 bottles in stock now
Antonio Galloni 94 points “The 2017 Langhe Freisa Kyé is polished, understated and supremely beautiful. Over the last few years, the Vajras have tamed some of the rusticity of Freisa, but there is still plenty of varietal character here. All the elements are very well balanced. Wild cherry, plum, spice, licorice, tobacco, grilled herbs and coffee abound. I would give the 2017 a year or two in bottle, as there is still a bit of edginess to the tannin. Then again, that is Freisa, when it is made with this level of ambition.”
Monica Larner-Wine Advocate 93 points “This wine has developed its own cult following over the years. Named after a local dialectal expression for “who is it,” the 2017 Langhe Freisa Kyè is super intense in this hot vintage. The wine draws upon those vintage conditions to present an extra dark appearance, with aromas of Morello cherry, dried blackberry and spice. I always get a subtle note of black pepper with the popular Freisa grape. The mouthfeel is rich, and you can really sink your teeth into this cheerful and unusual red from Piedmont. 6,000 bottles are hitting the market now.”

The “Cabernet of Campania” sourced from centenarian vines that are loaded with spice and smoke. Dried blueberry, fresh redcurrant, oregano oil and blackberry seed contribute to an impressively long flavor presentation and finish.  
Contrade di Taurasi Cantine Lonardo Vigne d’Alto Taurasi DOCG 2011 750ML ($89.95) $69 special, 19 bottles in stock now
Ian D’Agata-Vinous 94+ points
 “Deep ruby with a purple tinge. Reticent nose at first, only hinting at dark cherry, sassafras and sandalwood. Then very concentrated and dense, displaying almost opulent, sweet nuances of oaky torrefaction to the coffee, cocoa and dark cherry flavors. This outstanding Taurasi finishes extremely long, rich and seamless. It’s virtually impossible to pick between Lonardo’s two crus in 2011, and both will have many admirers.”
 
This is the lowest listed price in the USA today!

The combination of rich soil, high elevation and generous Tuscan weather creates a level of ripeness that is almost Napa Valley-esque but with the quintessential Italian rusticity and Tuscan character.
Tenuta di Arceno Arcanum Toscana IGT Tuscany 2015 750ML ($79.95) $69 special, 22 bottles in stock now
Case-6 Tenuta di Arceno Arcanum Toscana IGT Tuscany 2015 750ML ($479.95) $399 special, (That’s only $66.50 per bottle!) 
Monica Larner – Wine Advocate 97 points 
“It would be impossible to exaggerate the grandeur and majesty of the overachieving 2015 Arcanum. The blend is 74% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 6% Petit Verdot. This full-bodied wine is mostly defined by its texture that is exceedingly rich and smooth with significant infusions of blackberry, plum, spice, tobacco and cured leather. The wine achieves beautiful balance, yet it remains intense and powerful all the while.”


Old-vine, high elevation Barbera from a benchmark producer, making this one of the most authentic expressions of the varietal that you will find. 
Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba Piedmont 2017 750ML ($37.95) $33 special, 36+bottles in stock now
Wine Advocate 93 points
 “The 2017 Barbera d’Alba Conca Tre Pile is piled high with dark fruit intensity, soft tannins and a pinch of fresh acidity that breaks apart the wine’s rich fruit flavors. The hot vintage has taken well to the Barbera grape, accentuating its volume, richness and generosity. The bouquet offers black fruit, dried plum, spice, truffle-infused earth and toasted hazelnut. Some 20,000 bottles were made.”
This is the lowest listed price in the USA today!

Completely ethereal on the palate after 27 years of bottle aging with plush red fruited character, an exceptionally long finish and velveteen texture on the palate. 
Churchill’s Vintage Port Portugal 1994 1.5L ($199.95) $89 special, 25 magnums in stock now
Wine Spectator 93 points
 “A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it’s sweet and fruity on the finish. Try after 2010. — JS”
 
 This is the lowest listed price in the USA today!
The average price nationally is $250 per magnum

 
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Producer Spotlight 

Pommery: The “other” Madame 

 

You’ve heard of the Champagne widow and pioneer Madame Barbe-Nicole Ponsardin (also known as Madame Clicquot), but have you heard of Madame Pommery? While you can be forgiven for not knowing her, Champagne as we know it would not exist without her contributions. In the 1870’s champagne was one of the sweetest wines of the world for a number of reasons. The first and foremost was to balance out the otherwise searing acid that was seen in Champagnes of the period. The second was to cater to commercial preferences of the era, particularly from the Russian royal family and their contemporaries who loved exceptionally sweet wines. 

This all changed when Madame Louise Pommery commissioned her cellarmaster to make a champagne with as little added sugar as possible, creating the category we now know to be “Brut”. The debut vintage in 1874 was an overnight success in England, who had developed a preference for drier styles of wine. It was so popular in fact, that it set records in London for the highest ever paid for champagne at auction. The Brut style clearly outlived its sweeter contemporary, given the latter is rarely seen on the market anymore.

The Tête de cuvee from Pommery is named after Madame Louise and in honor of her legacy has the barest amount of sugar added. Comprised of 3 Grand Cru vineyard sources Avize, Cramant and Aÿ and aged for 11 years on its lees before disgorgement. The blend itself is predominantly Chardonnay but has 40% Pinot Noir inclusion as well. The grand cru sources for the fruit are clearly evident in the concentrated flavors, strong mineral character and high acidity with notes of toasted brioche, blackcurrant preserves, hazelnut paste, pine nuts and lemon curd. With the “Current” release being the 2004, this is a Champagne built for the long haul to say the least. We also carry a number of magnums, back vintages and the elusive Rosé bottling!

In stock and available now: 

Pommery Cuvee Louise Brut Millesime 2004 750ML ($149.95) $125 special, 17 bottles in stock now
Pommery Cuvee Louise Brut Millesime 2004 1.5L ($299.95) $279 special, 4 magnums in stock now 
James Suckling 95 points
 “A very fine-textured Champagne with lovely density and finesse. The bubbles roll off the palate. Full body. Extremely creamy and flavorful. Shows wonderful finesse and a lovely, chalky, lemon-curd and brioche aftertaste. Drink now.”
Wine Enthusiast 94 points “Pommery’s prestige Champagne is named after one of the great Champagne widows of the 19th century who took over when her husband, Alexandre Pommery, died. It is a rich, mature wine, with toast and almond flavors as much as fruit. Full of mineral Chardonnay (60% of the blend), this ripe wine is very ready to drink.”
Wine Spectator 93 points “Bright and minerally, featuring smoke and pastry dough notes layered with lemon curd and pureed black currant details, riding the lively bead. Offers a creamy finish, with a lightly floral overtone. Drink now through 2024. 16,666 cases made.”
 
This is the only listing for a magnum in the USA today!

Pommery Cuvee Louise Brut Nature 2004 750ML ($199.95) $149 special, 37 bottles in stock now
James Suckling 97 points
 “A creamy and refined 2004 with a very reserved and tight palate of ultra fine tannins that lend the wine beautiful creaminess and finesse. Subtly floral, offering lightly cooked apples and lemons. Flavorful, yet always hiding behind the fine bubbles. Drink now.”
 
This is the lowest listed price on the West Coast today!

Pommery Cuvee Louise Brut Rose Millesime 2004 750ML ($299.95) $219 special, 25 bottles in stock now
James Suckling 95 points
 “This is a new release and shows wonderful finesse and beauty. You know that the moment you see the pale-amber color. It’s medium bodied with freshness and energy and a long, vivid finish. A joy to taste. Drink now.”
 
This is the lowest listed price on the West Coast today!

Pommery Grand Cru Brut Millesime 2008 750ML ($99.95) $79 special, 36+ bottles in stock now
Winery note
 “It was a must for Pommery not to miss out on one of the greatest vintages of champagne. One single term to characterise 2008: unexpected! After a difficult summer, nature succeeded in aligning its stars and allowed us to have an exceptional harvest. 2008 has already conquered aficionados from all over the world, but it is a special vision of 2008 in the pure style of our Maison that we propose to you. Only originating from grands crus, with an exceptional ageing potential, slowly brought to maturity in the freshness of our 18 kilometres of galleries, it is necessary to wait to taste a Pommery vintage at its zenith: the precise moment when all the components are in harmony and when maturity, freshness and complexity come together. This moment has come for our 2008 vintage. The nose presents the patina of the Pommery vintages: elegance, minerality, freshness. First of all intense floral notes reach us: the peony floats around the hawthorn. Maturity is expressed by fruity notes of pear and fresh apricot. The great Pinot Noir present themselves with notes of crushed fresh strawberries. On the palate, the tasting is floating, with a great uprightness. A mineral structure fills the palate from the attack to the finish like a spine. Notes of acacia honey and Mirabelle underline the central element of the tasting. The finish is punctuated by a nice sweetness, marked by flavours of blood orange.”
 
This is the lowest listed price on the West Coast today!

We carry a number of Les Grandes Marques in store including Bollinger and Roederer 
 

 
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Rose: Spanish and French fizz   
 
Rosé is wine for all seasons, or at least we think so. Nothing quite illustrates that better than Ameztoi’s Rosado. This is easily our best-selling rose in house, and rightly so! A blend of both Hondarribi Beltza and Zuri sourced from a series of organically farmed, high elevation sites in the Basque Region with the oldest vines being over 100 years old. 

Fermented in the traditional style of the Basque region which leaves it slightly sparkling and naturally low in sulfur! Fully dry and incredibly nuanced yet delicate with a whole spectrum of fruits ranging from strawberry to white peach and a plethora of white flowers like orange and lemon blossom.   

In stock now: 

Ameztoi Rubentis Rosado, Getariako Txakolina 2020 750ML ($24.95) $21.90 special, 36+ bottles in stock now
Case-12 Ameztoi Rubentis Rosado, Getariako Txakolina 2020 750ML ($319.95) $239 special (that’s only $19.92/bottle!) 
Importer note
 “The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz.”
 
This is the lowest listed price in the USA today!

The village of Bouzy is famous for the exceptional power of their Pinot Noir, with almost every Grand Marque sourcing from the village. The Paillard family has been farming in the village since 1768 and sold fruit to the Grand Marques for 4 generations, before initiating their own production. Antoine and Quentin Paillard now lead the house as the 8th generation of vignerons and converted the estate to organic farming. The meticulous farming practices are evident in their rose especially, delivering chalky minerality against fresh strawberry, cinnamon dusted Fuji apple and redcurrant.   

In stock now: 

Pierre Paillard ‘Les Terres Roses’ Bouzy Grand Cru Brut Rose XVII NV 750ML ($79.95) $59 special, 10 bottles in stock now
2017-base. No reviews for the current disgorgment. Review for 2013-base provided for reference.
William Kelley-Wine Advocate 94 points
 “The NV Bouzy Grand Cru Rosé Les Terres Roses XIII is a blended rosé based on the 2013 vintage (70%), completed with 2012 and 2011 plus 4% of red wine. The wine has a super pale pink color, one of the brightest I have ever seen in Champagne. The bouquet is very clear, pure, fresh and highly delicate, even with citrus flavors. Light yet intense and persistent on the palate, this is a fascinating rosé that could be enjoyed as a lovely, delicate Extra-Brut with clear focus and straight character. This is an exciting Champagne of great elegance, finesse and expression. Disgorged in July 2017 with three grams of dosage. Tasted in April 2018.”

We carry 83 different Rose’s from around the world and Oregon.
 
 
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Producer Highlight:
Mas Martinet

 

Priorat remains one of the most sought after and highly lauded wine producing regions in all of Spain. The high concentration of old vines, cult level producers, high elevation and Mediterranean climate have made it a hotbed for Spain’s fine wine revolution. Priorat wines are largely based around Grenache and Carignan, grapes usually associated with being medium bodied and fruity. However they take on a whole new dimension on the terraced vineyards of martian-esque shale. Called llicorella by the locals it’s famous for the savory minerality that’s imparted to the grapes, in addition to ripening grapes faster by heat radiation. 

Mas Martinet was founded in 1981 and was one of the first to produce Priorat wines at commercial volumes in the Modern Era. Working under the idea that a greater expression was possible, Mas Martinet planted French varietals like Cabernet Sauvignon, Syrah and Merlot alongside their old-vine Carignan and Grenache. Their efforts pay off brilliantly in the multidimensional character found in the finished wines, with co-fermentation being a house practice to ensure harmony. The reds are not the only jewels in their crown however, with their Ranci Dolce being homage to the sweet wines that were originally the calling card of Priorat. There is also an orange wine that is made from a field blend of white varietals and fermented in amphora with its skins, also done as an homage to the village wines of millennia past. 


Arriving Friday, December 3rd:

Mas Martinet ‘Martinet Bru’ Priorat DOCa 2018 750ML ($44.95) $36 pre-arrival special
Luis Gutierrez-Wine Advocate 93+ points 
“The 2018 Martinet Bru is a wine that was born in 1990 and is now their way into Priorat but more about the stone than the fruit, less ripe than in the beginning, with complexity rather than voluptuosity. It’s a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between Falset and Torroja. The grapes are picked early but at different times, fermented with some full clusters, co-fermented when possible (Garnacha-Syrah-Merlot and Cariñena-Syrah-Cabernet) with indigenous yeasts in concrete vats. It matured in a combination of 4,500-liter oak vats, used 300-liter barrels, amphorae and glass demijohns. It’s elegant and fresh, nuanced and clean. It’s very harmonious and feels very balanced, with fresh flavors and very fine tannins. It’s one of the finest vintages for this bottling.”
Josh Raynolds-Vinous 93 points “Deep violet. Assertive black and blue fruit, licorice and violet scents are complemented by suggestions of baking spices and smoky minerals. Pliant and concentrated on the palate, offering ripe cherry, cassis and floral pastille flavors and a hint of spicecake. Closes very long and smooth, with resonating florality and building tannins that add gentle grip.”

Mas Martinet ‘Clos Martinet’ Tinto Priorat DOCa 2017 750ML ($99.95) $89 pre-arrival special
Luis Gutierrez-Wine Advocate 95 points
 “The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn’t have time to do anything; so, they put the grapes in the vats and let them ferment, and that’s what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more relaxed. This is truly harmonious and expressive, elegant and powerful, not showing any heat—in fact, it’s showing very much freshness.”
Josh Raynolds-Vinous 95 points “Deep, shimmering ruby. Expansive cherry and blue fruit aromas are complemented by suggestions of smoky minerals, incense and candied lavender. Well concentrated and alluringly sweet, offering black raspberry, cherry cola and boysenberry flavors that are sharpened and supported by a spine of juicy acidity. Finishes smoky, seamless and impressively long, with polished tannins adding shape and gentle grip.”

Mas Martinet ‘Els Escurcons’ Priorat DOCa 2018 750ML ($149.95) $119 pre-arrival special 
Josh Raynolds-Vinous 96 points
 “Bright-rimmed ruby. Mineral-accented aromas of fresh red and blue fruits, along with suggestions of exotic spices, potpourri and licorice. Stains the palate with sappy, mineral-accented black raspberry, cherry and mulberry flavors, while smoky minerality adds energetic lift and spine. Polished tannins shape the finish, which clings with excellent tenacity and resonating mineral, spice and floral notes. All whole clusters.”
Luis Gutierrez-Wine Advocate 95 points “The 2018 Els Escurçons comes from a 20-year-old vineyard, a massal selection of old Garnacha from Porrera on south- and southwest-facing terraces of ferruginous decomposed llicorella slate. In June 2015, 30 hectares of forest around the vineyard burned down, and 10% of the vines also died. The vineyard expression has been coming back since 2016, but they feel it has changed, as the vegetation around it has disappeared. The first two vintages after the fire showed anger and stress, and 2018 begins to be more open, more relaxed, a process that seems to culminate in 2020. The full clusters were crushed and put into 200-liter amphorae where they fermented with indigenous yeasts for three weeks. The wine matured in glass demijohns for 13 months. It has a strong note of iron intermixed with aromatic herbs and flowers and is fluid and gentle, with very fine tannins. The profile of all of these 2018s is elegant and fresh, quite different from the past. It has a very stony and somehow wild personality.”
 
This is the lowest listed price in the USA today!

Mas Martinet Pesseroles Brisat Blanc Priorat DOCa 2018 375ML ($99.95) $89 pre-arrival special
***Half bottle***
Importer note
 “Pesseroles Brisat comes from the white wine state that we have at the road of Pesseroles. Planted in 2002, and with traditional varieties from Priorat, such as Picapoll blanc, Pedro Ximenez and Garnatxa blanca. The crumbled slate-containing land of the vineyards at the side of the road of Pesseroles features a subsoil with more presence of clay than in other estates, which makes it a wine with a great structure. Varietals: 43% Picapoll blanc, , 29% Pedro Ximenes and 28% Garnatxa blanca.”
 
This is the only listing in the USA today!

Mas Martinet ‘Ranci Dolc’ Garnatxa Negra Priorat DOCa 2017 375ML ($149.95) $119 pre-arrival special
***Half bottle***
Luis Gutierrez-Wine Advocate 93 points 
“[Review for the 2020 release] The second bottling of the NV Ranci Dolç de Martinet very clearly shows the bottling information on its label (number 2 in 2020), as it’s taken from the solera they started using old lees from traditional rancios in the Priorat. It’s 16.5% alcohol and has 83 grams of sugar per liter. The Garnacha vineyard they use has been certified organic since 2006, but because this is a vintage blend of wines starting in 1995 and barrels from 1975, they cannot certify the wine. The grapes are left to dehydrate in the shadow for a number of days—which can be as short as seven days or as long as 14, sometimes even 21—and after that time the clusters are foot trodden and fermented in a barrel for one year. Two years after the harvest, that wine comes into the vintage blend of the solera. It seems to be taking the character of rancio more; the aromas are not sweet and instead are more about iodine and nuts, with a touch of carob beans. The palate also feels less sweet, and there is good balance and freshness, what you need in a sweet wine.”
Importer note “A very special wine, a tribute to history and the traditional way of producing rancio wine in Priorat. A 100% natural sweet Garnacha aged in very old barrels which are more than 100 years old, and with their centenary mothers. The first bottling of this wine was done after 20 years of ageing. A delicate and very appetising jewel, but also exceptionally fine and balanced. TYPE: Sweet oxidated. VINTAGE: 2107. VARIETY: 100% Grenache.”
 
This is the only listing in the USA today!

We carry wines from all over the Iberian Peninsula including Cava, Sherry, and Port! 

 
 
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Collector’s Corner
Marie-Courtin:
The Maven of Champagne
 
 
We can’t introduce these wines any better than Antonio Galloni of Wine Advocate: “This is a breathtaking set of wines from proprietor Dominique Moreau. I can’t say enough good things about these artisan Champagnes. If Moreau keeps making wines like these she will soon be one of the superstars of Champagne. Readers should do whatever they can to taste these fabulous wines.” 

Dominique opened the vineyard in 2005, naming the house after her grandmother, Marie Courtin, who she described as a “woman of the earth”. That same spirit in mind, Dominique has set out to produce single-vineyard, single varietal, single vintage Champagnes from biodynamically-grown grapes, using indigenous yeasts and no dosage. Dominique also embraces a spirituality in her production and pays devoted care to the evolution of the grape in the vineyard as well as in the wine. Each of the estate’s four cuvees have their own personality and spiritual significance to Dominique. With these wines, Marie Courtin is quickly becoming a recognizable name in grower champagne. These are champagnes that require time both in the cellar and in the glass to fully unfurl. 

In stock now: 

Marie Courtin Resonance Blanc de Noirs Extra Brut (2017) 750ML ($59.95) $49 special, 38 bottles in stock now
No review for the 2017-base. 2016-base review provided for reference.
Antonio Galloni 92 points
 “The 2016 Extra Brut Resonance, 100% Pinot Noir from a tiny parcel of 40 year-old vines in Polisot, bristles with energy and tension. Orchard fruit, white flowers, sage, chalk and mint all race out of the glass. With a bit of air, the richer side of Pinot starts to emerge as the wine gains breadth and volume. Proprietor Dominique Moreau has captured energy as well as richness, while avoiding the stark austerity that once defined her Champagnes. Bright floral and savory overtones linger effortlessly. Disgorged: November, 2019.”
 
This is the lowest listed price in the USA today!

Marie Courtin Concordance Blanc de Noirs Extra Brut 2015 750ML ($119.95) $75 special, 2 bottles in stock now
Antonio Galloni 93 points
 “The 2015 Extra Brut Concordance Sans Soufre (100% Pinot Noir) is bright, precise and absolutely gorgeous. Dominique Moreau seems to have really dialed in her approach over the last few years. I can’t remember tasting a Concordance with this much translucent energy. Pinot Noir in the Aube has rarely been this weightless and nuanced. The purity of the flavors is just striking. No dosage.”
 
This is the lowest listed price in the USA today!

Marie Courtin Eloquence Blanc de Blancs Extra Brut 2015 750ML ($99.95) $75 special, 2 bottles in stock now
Antonio Galloni 93 points
 “The 2015 Extra Brut Eloquence (Chardonnay) is another superb wine in this range from Marie Courtin. Bright and focused, the 2015 is loaded with character. Citrus confit and floral notes take on striking richness as this resonant, expansive Champagne shows off its personality. The purity of the flavors is just striking. Disgorged: May, 2019.”
Importer note “Single parcel of Chardonnay located in the village of Polisot near the Pinot vineyard in the Cote des Bars. Massale selection, low-vigor rootstock, 15-20 yr old vines. Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. Aged in used barriques and bottled with no dosage. Remeniscent of Chablis with bubbles, this Blanc de Blanc is full, yet chiseled with intense mineral character.”
 
This is the lowest listed price in the USA today!

Marie Courtin Resonance Blanc de Noirs Extra Brut (2018) 750ML ($59.95) $49 special, 6 bottles in stock now
 
This is the lowest listed price in the USA today!

We carry an over 20 different producers of Grower Champagnes including Laval, Marguet and Gimonnet!