Category Archives: Newsletter Archive

VinopolPick Holiday Bonus Newsletter 12/20/2021

In This Newsletter:

Salon: The Apex of Champagne

New Week – New Arrivals 

Andre Clouet Arriving Tomorrow

Trending

Worthy Wines from Unexpected Places



Salon: The Apex of Champagne

 A wholly unique house in that they produce a single wine and only during the most exceptional growing years. Sourced from 20 parcels in the center of Le Mensil-Sur-Oger with their first vintage in 1905, this is one of the rarest wines in the entire world and the apex of Chardonnay, with razor sharp austerity requiring extensive bottle age before enjoyment. 

2008 is known throughout the world as the “Vintage of the Century” with producers bringing in exceptionally small harvests of highly concentrated fruit. Salon was no exception, with harvest volumes in 2008 being down 75%. This triggered the decision to bottle the vintage exclusively in magnum, resulting in only 8,000 bottles from the vintage.
 
Each vintage is attributed with its own personality and showing. The house describes the vintages in their set as “A Dream in 2008, Luminosity in 2007, Romance in 2006 and Serenity in 2004”. All of the bottles on offer were disgorged in 2019, a tribute to what extended aging can do.

Arriving Late December:

Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs Brut, Champagne 2008 1.5L ($5,999.95) $4,199 pre-arrival special, only 2 magnums available
Antonio Galloni 100 points
“The 2008 Salon is simply extraordinary. Sadly, there will only be 8,000 magnums for the world, as President Didier Depond took the unusual and dramatic decision to bottle the entire 2008 harvest in magnum only, which is a huge decrease over the typical production (when Salon is made) of closer to 60,000 bottles. In the glass, the 2008 is simply extraordinary. Soft and silky, with breathtaking finesse, the 2008 dazzles with a stunning interplay of bright Chardonnay fruit, soaring perfume and crystalline precision. A kaleidoscope of aromas, flavors and textures captivates all the senses. The 2008 remains young and austere, but like so many wines in this great vintage, Salon has an extra dimension of textural depth that keeps it from being austere. It is quite simply one of the most magnificent Champagnes I have ever tasted.”
William Kelley-Wine Advocate 100 points “Disgorged in January 2019 with six grams per liter dosage, Salon’s 2008 Brut Blanc de Blancs Le Mesnil is a striking wine, unwinding in the glass with scents of citrus oil, fresh bread, crisp green apple, white flowers, smoke and oyster shell. Full-bodied, layered and incisive, it’s deep and concentrated, with a tightly coiled core of fruit that’s underpinned by a racy spine of acidity. Seamless and unerringly precise, it concludes with a long and penetratingly mineral finish. Immense though its potential for aging is, its intensity and balance make it pleasurable as well as persuasive, even today. Given the eye-watering price of this magnum-only release, I was determined to hold the wine to the highest possible standards, but it surpasses even the prodigious 1996 and surely ranks as the finest Salon since at least the 1970s. In short, this is a Blanc de Blancs that admits no argument.”
Decanter 100 points “Some highly anticipated releases have a way of disappointing after raising expectations to an unrealistic level. Fortunately, that is not the case here. Production was limited to 8,000 magnums, sold only in assorted cases with two bottles each of 2004, 2006, and 2007. The aromas initially showcase ripe apple, lemon peel and chalky minerality touched with a hint of brioche from the decade spent on the lees. Despite the time in the cellar, the wine remains intensely youthful, with a texture that is vibrant and crisp and a substantial, creamy feel that suggests near-perfect balance. This Champagne is among the greatest wines Salon has ever produced and should age gracefully for decades to come. Disgorged January 2019. Dosage: 5g/L. Drinking Window 2021 – 2070.”

This is the lowest listed price in the USA today!
The next best price is $4,999.95
The average price is $6,022

Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs Brut, Champagne 2004 750ML ($999.95) $899 pre-arrival special, only 4 bottles available
Wine Enthusiast 98 points
“Top 100 Cellar Selection in 2016. Salon’s releases are rare and signify a great vintage—the last release was the 2002. Coming from grand cru vineyards in Le Mesnil-sur-Oger, this 2004 is complex and concentrated, capturing the essence of Chardonnay in Champagne. Intense minerality and ripe apple and citrus fruits accompany the purity and crisp texture that are part of its ability to age. The wine can continue for many years, certainly to 2025 and beyond. -Roger Voss”
Antonio Galloni 97 points “The 2004 Salon (Edition 2019) is fabulous. That is hardly a surprise, as the 2004 has always been magnificent. Subtle, nuanced and classy to the core, the 2004 shows the more refined side of Salon. In that sense, it shares a good bit stylistically with both the 2007 and 2008, but much less so than with the 2006. Sweet floral notes add lift to a core of crystalline, mineral-infused Chardonnay fruit in a Salon that is precise, light on its feet and buffered by enough energy to drink well for decades to come. Disgorged: January, 2019.”
William Kelley-Wine Advocate 96 points “The 2004 Blanc de Blancs Le Mesnil Brut is another rather structured, tensile wine from a generally rather open vintage. Wafting from the glass are scents of citrus rind, crisp green apple, preserved citrus, fresh bread and smoke. Medium to full-bodied, tangy and chiseled, with fine depth at the core and a long, chalky finish, it’s complemented by a pillowy pinpoint mousse. Unlike many wines from 2004, this Salon (tasted from a bottle disgorged in January 2019) still has potential to improve with further bottle age.”
Decanter 95 points “Almost deceptively silky and soft for Salon. One expects this blanc de blancs, fermented in tank without malolactic conversion, to show slightly livelier acidity. Here the wine is deliciously drinkable – almost too much so – with ripe apple, citrus and floral notes and a supple, approachable texture that is somewhat lacking in tension, consistent with the conditions of the year: a big crop, swollen slightly with summer rains that needed until the final week of September to ripen fully.”

Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs Brut, Champagne 2006 750ML ($999.95) $899 pre-arrival special, only 4 bottles available
Wine Enthusiast 100 points “#11 Cellar Selection in 2017.
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020. -Roger Voss”
Antonio Galloni 97 points “The 2006 Salon is a very rich wine, almost uncharacteristically so. Deep and exotic the 2006 exudes richness in all of its dimensions, with myriad inflections of sumptuous fruit that fill out its ample, large-scaled frame. Today, the 2006 is surprisingly accessible for a young Salon, but it needs time to shed some baby fat. At times, the 2006 recalls the 2002, but it appears to have more phenolic intensity and overall structure. Even with all of its flamboyance and pure volume, the 2006 retains quite a bit of energy and freshness. I imagine it will be a fascinating, utterly compelling Champagne to follow over the next several decades.”
William Kelley-Wine Advocate 95 points “The 2006 Blanc de Blancs Le Mesnil Brut is quite tangy and reserved by the standards of this sunny, demonstrative vintage. Offering up aromas of smoke, toasted bread, orange oil, mocha and confit lemon, it’s medium to full-bodied, fleshy and enveloping, with racy acids and a concentrated, surprisingly structured mid-palate. Concluding with a long and gently empyreumatic finish, this is a fine success. This bottle was disgorged in January 2019.”
Wine Spectator 95 points “The creamy mousse of this graceful Champagne caresses the palate like cashmere, carrying a beautiful range of glazed nectarine, chopped almond, pastry and candied ginger flavors framed by vivid acidity. Seamless, with a long, lasting finish accented by minerally chalk and saline notes. Drink now through 2031.  –AN”

Salon Cuvee ‘S’ Le Mesnil Blanc de Blancs Brut, Champagne 2007 750ML ($999.95) $899 pre-arrival special, only 4 bottles available
Wine Enthusiast 99 points
“This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.”
Wine & Spirits 97 points “This latest release of Salon announces itself with energy and leaves with freshness. It comes from a vintage marked by a cool, cloudy August that delayed ripening; after the vines recovered in September, they yielded this delicate chardonnay, completely saturated with flavor. It comes from 20 parcels in Le Mesnil-sur-Oger, a selection established by the founder, Aimé Salon, in the early 1900s, including one estate parcel of 2.5 acres. Other than exclaiming on the wine’s delicious flavors, our panel was seduced by its texture, describing it in variations of silk, satin or chalk and velvet whiteness. It has a presence—a remarkable infusion of chalk soil—that sets it apart.”
Antonio Galloni 96 points “The 2007 Salon is gorgeous. Weightless, delicate and understated, the 2007 is all class. Today, the 2007 reminds me of the 2004 in its bright, citrus and floral-infused profile, but with a bit more creaminess, mid-palate depth and softer contours, all of which will make the 2007 easy to drink with minimal cellaring. Next to the 2006, the 2007 is quite a bit fresher and more delineated, with none of exuberance, power of tropically-leaning overtones found in its younger sibling. At this stage, the 2007 is a bit inward and closed in on itself. Then again, it is Salon. This is another terrific showing from Salon and the team headed by President Didier Depond. Dosage is 5 grams per liter.”
Stephan Reinhardt-Wine Advocate 96 points “…the weightless and delicate 2007 is a coolish, elegant and smoky gentleman dressed in a white tie and silk hat… The performance on the palate is pure yet concentrated, fresh and linear, very elegant and perfectly balanced, but most of all, it is extremely fine and stimulating!…The radiant 2007 Salon is one of the greatest champagnes I have had from this vintage…”




Don’t miss our December Burgundy sales:

Pierre Gelin

Pierre Bouree &

Francois Gay


Shop the sales on our web store!



New Week – New Arrivals

Italy – Tuscany

Case Basse di Gianfranco Soldera Toscana IGT 2016 750ML ($949.95) $735 special, 5 bottles in stock now
VinopolNote:
Easily the rarest Sangiovese in the world, Soldera has become world famous for its uncompromising standards, spectacular quality, and a murder mystery’s worth of intrigue. Coming from the spectacular 2016 vintage, this is one of the last bottlings personally attended to by the legendary Gianfranco Soldera before his unexpected passing in 2019. These are cult wines based on the personality of Gianfranco, and absolute treasures when you consider how few bottles are ever made every vintage. In previous years, these were labeled as Brunello Di Montalcino and would sell out without any “Pre-season” reviews by wine press. This momentum continued even after Soldera’s explosive falling out with the Consorzio di Brunello di Montalcino in 2012. 

Iconic Rosso – more stock just arrived!
Montevertine Toscana IGT Tuscany 2018 750ML ($89.95) $79 special, 24 bottles in stock now
Montevertine Rosso Toscana IGT, Tuscany 2018 1.5L ($199.95) $179 special, 1 magnum in stock now

Antonio Galloni 95 points “The 2018 Montevertine is fabulous. Bright and translucent in the glass, the 2018 is elegant and light on its feet like few, if any, vintages I can remember. Rose petal, mint, lavender and bright red/purplish berry fruit linger. The 2018 is one of the most refined, understated Montevertines ever. Silky, elegant and gracious, the 2018 is an absolute winner.”
Monica Larner-Wine Advocate 95 points “This wine celebrates 100 years of family legacy connected to Montevertine’s legendary founder Sergio Manetti. The bottle shows a little logo on the front label to commemorate the anniversary. The 2018 Montevertine follows the traditional blending formula of 90% Sangiovese, 5% Canaiolo and 5% Colorino that goes through a simple winemaking process that starts off in cement and continues into oak casks for 24 months. Keeping in with the well-established house style, the wine delivers enormous quality and clarity of fruit with bright cherry, rose, cassis and fragrant potting soil. These elegant results capture the promise of Sangiovese.”

Italy’s answer to Bordeaux is back in stock.
Tenuta Argentiera ‘Argentiera’ Bolgheri Superiore, Tuscany 2016 750ML ($99.95) $79 special, 24 bottles in stock now
Monica Larner-Wine Advocate 97 points
“The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don’t underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I’ve had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made.”

This is the lowest listed price in the USA today!

Italy – Piedmont

Cordero di Montezemolo, in Barolo, was founded in 1340.  We’ll let that sink in for a second. That’s a long time, by any measure, and when you have one family, in the same place, farming the same land, generation after generation, they are bound to become really good at it.  That’s very true here.  The Montezemolo wines have always been really wonderful, classic examples of Piedmontese wines in their respective categories.  With reviews off the charts for the 2017, now’s the time to stock up, especially since our pricing beats the competition out of the park!

Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($119.95) $89 special, 36+ bottles in stock now
Case-6 Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($579.95) $512 special (that’s only $85.33/bottle!)
Case-12 Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($1489.95) $969 special (that’s only $80.75/bottle!)

Monica Larner-Wine Advocate 94+ points “Made with certified organic grapes, the 2017 Barolo Enrico VI represents a selection of fruit from a two-hectare parcel in Villero (Castiglione Falletto). Enrico VI steps down with power and an especially robust footprint in this hot and dry vintage that produced thickly concentrated fruit. The power overlaps and maybe masks some of the complexity of the fruit, especially at this young age. The wine presents aromas of dark plum and spice that are slightly soft and sweet and do not repeat the extremest focus that we saw in the previous 2016 vintage. It needs a little extra time.”
Antonio Galloni 94 points “The 2017 Barolo Enrico VI, from the Villero cru, is striking. In 2017, the Villero shows a level of translucence I don’t remember seeing in this wine for as long as I have followed the domaine. Whether that is a reflection of the year or a move towards organic farming will only become evident in future vintages. Dark cherry, spice, new leather, menthol and licorice all run through this wonderfully transparent Barolo from Cordero di Montezemolo.”
James Suckling 96 points “Aromas of ripe berries with dark mushrooms, wet earth and some tar. It’s full-bodied with creamy and chewy tannins that are polished and rather bold, but still held back. The finish is very long and caressing, if a little austere. From organically grown grapes. Needs four or five years to soften. Try in 2025.”

This is the lowest listed price in the USA today!

Though Cantina Del Pino has only been producing since 1997, the Vacca family and their estate vineyard have been a part of Italian winemaking for over 100 years. Domizio Cavazzo established the vineyard in 1894, becoming one of the first winemakers to produce Nebbiolo under the name Barbaresco. Keep in mind this was 72 years before the creation of the official appellation in 1966. An advocate for Langhe farmers, Cavazzo’s vineyard was well known, recognizable by the large Mediterranean pine tree he planted on the day his first son was born. In 1912, the Vacca family took over the estate and have worked the land for four generations, becoming known for world class wines from the historic vineyard. They use the pine tree as inspiration for their label, giving the vineyard the name Cantina Del Pino, or ‘winery of the pine’. Like Wine Advocate will tell you, year after year “Cantina del Pino is a great source for top-notch wines from Barbaresco.”

Cantina del Pino Ovello, Barbaresco DOCG 2017 750ML ($69.95) $59 special, 36 bottles in stock now
Monica Larner-Wine Advocate 94+ points “Considering the untimely passing of Renato Vacca in March of 2020, there is a lot of emotion coming back to this wine: It has always been an expression of Barbaresco nostalgia and romanticism, even when its creator was alive and well, working in these vines located directly under his family house. The Cantina del Pino 2017 Barbaresco Ovello bears his winemaking imprint with balance and elegance that never misses a beat. This vintage offers more density and concentration for sure, and the positioning of the Ovello cru overlooking the Tanaro River Valley sets the wine up for open-knit characteristics and suave softness. Those impressions are amplified in this vintage but are not overblown.”

This is the lowest listed price on the West Coast today!

Cantina del Pino Albesani, Barbaresco DOCG 2017 750ML ($69.95) $55 special, 36 bottles in stock now
Monica Larner-Wine Advocate 94 points “Fruit from Albesani shows nice sharpness and a compact or complete profile that is typical of Nebbiolo. This site has fared well in this hot and dry vintage with intact aromas of wild berry, mineral and blue violets. The Cantina del Pino 2017 Barbaresco Albesani turns in a strong showing in terms of aromas but tapers out a bit in the palate. In this release of 3,000 bottles, the wine is driven largely by the textural and structural power of the vintage, and the fruit is a bit leaner on the finish right now. It will likely flesh out with time.”

This is the lowest listed price on the West Coast today!

La Spinetta Vursu Vigneto Starderi Barbaresco DOCG 2015 750ML ($139.95) $99 special, 21 bottles in stock now
Antonio Galloni 95 points
“The 2015 Barbaresco Vigneto Starderi rounds out this series of Barbarescos from La Spinetta in grand style. I don’t think the Starderi has ever been so elegant or refined as it is in 2015. Medium in body and translucent, the 2015 possesses remarkable purity and nuance in its red-toned fruit and floral aromatics. The oak needs time to fully integrate, but readers should not be planning on opening bottles anytime soon, as the youthful tannins are also imposing. Bright citrus and floral notes add the closing flourishes.”
James Suckling 94 points “This is decadent and very rich with plum and caramel character, as well as fresh flowers. Medium-bodied, tight and focused with a pretty center palate of dark fruit and linear, chewy tannins. Drink in 2020.”


Portugal – Port

Quinta do Infantado 10 Year Old Tawny Port Portugal 375ML ($29.95) $26 special, 12 half-bottles in stock now
Wine Spectator 91 points “[Reviewed Apr 2019] Fresh, with a high-pitched feel to the dried cherry, cedar and sandalwood notes. A light hazelnut husk hint shows on the finish. A dry and focused style. Drink now. 350 cases imported.”
Wine Enthusiast 90 points “This well-balanced wine is full of both acidity and fruitiness, the two characters a 10-Year-Old tawny should have. It is dry, showing the wood aging subtly with an aftertaste that brings back the excellent balance.”

Quinta do Infantado Late Bottled Vintage Port Portugal 2015 750ML ($34.95) $29 special, 12 bottles in stock now
Importer note
“An LBV Port is a vintage Port kept four to six years in wood before being bottled. Once in the bottle, it ages for at least three more years before release. The label always displays the harvest year and bottling year. The fruit was hand harvested, partly destemmed and fermented exclusively in lagar. Fermentation is muted with 77% ABV wine brandy. The wine is aged for four to six years in a variety of tonel and baseiro, the name for tall wooden casks from 3,000-60,000 liters with thick staves that slow down oxidation.”

Quinta do Infantado Ruby Port Portugal  NV 750ML ($21.95) $18 special, 11 bottles in stock now
Importer note
“The fruit is hand-harvest, partly destemmed and fermented in lagar and tank. Fermentation is muted with 77% ABV grape brandy. The wine is aged in a variety of tonel and balseiro, the names for tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation. It finishes at a modest 19.5% alcohol and 70 grams per liter of residual sugar, in other words considerably drier and more vinous than most Ruby Ports. The average age in bottle is two to three years.”

Quinta do Infantado Tawny Port Portugal  NV 750ML ($21.95) $18 special, 14 bottles in stock now
Importer note
“The fruit is hand-harvest, partly destemmed and fermented in lagar and tank. Fermentation is muted with 77% ABV grape brandy. The wine is aged in very old pipas. It finishes at a modest 19.5% alcohol and 84 grams per liter of residual sugar, in other words considerably drier and more vinous than most Tawny Ports. The average age in bottle is four to five years.”


Austria

Malat Gruner Veltliner Kremstal 2020 750ML ($21.95) $18.50 special, 12 bottles in stock now
Stephan Reinhardt-Wine Advocate 90 points
“Malat’s 2020 Furth Kremstal Grüner Veltliner is brighter in color and finer on the nose than the corresponding Riesling, offering a clear, fresh and subtle bouquet of white fruits along with spicy and floral notes. Round and structured by a fine acidity/tannin complex, this is an intense, dense and sustainable Grüner with stimulating grapefruit bitters on the finish. 12% alcohol. Tasted at Schloss Gobelsburg in June 2021.”


Lebanon

Domaine des Tourelles Rouge Bekaa Valley 2019 750ML ($19.95) $16 special, 36+ bottles in stock now
No reviews for the 2019 vintage. 2018 vintage review provided for reference.
Decanter 93 points
“Mediterranean-like character with lots of vibrant redcurrant, raspberry and herbal notes. Floral, restrained and quite finely textured on the palate. Drinking Window 2021 – 2026.”


Australia

With a varietal character that’s inky purple to black, full bodied, exuberantly aromatic and loaded with secondary notes this is a “Cabernet lover’s Syrah”. True to his name, the Black Pepper by E&E delivers spades of spice like vanilla, cloves, coconut husk, nutmeg, cinnamon, licorice root and dark chocolate. Sourced from a collection of old vines with an average age of 60 years and aged entirely in oak this is just starting to come into young adulthood from an aging perspective with plenty more to go.      

Barossa Valley Estate E & E Black Pepper Shiraz Barossa Valley 2016 ($69.95) $49 special, 20 bottles in stock now
Wine Spectator 93 points
“Dense and muscular, showing appealing focus to the dark chocolate, blackberry paste, sage and huckleberry flavors, with espresso notes weaving in and out. Cigar box aromas emerge on the finish, where thick tannins offer a dense backbone and a touch of rusticity. Drink now through 2036.

This is the lowest listed price in the USA today!


 



Andre Clouet’s

Silver Label Brut Nature Champagne

Arriving Tomorrow, December 21st

Sometimes finding a great value Champagne is all the reason you need to open a bottle of bubbles. Andre Clouet’s Silver Label is produced with 100% Pinot Noir from Grand Cru vineyards in the exalted Champagne village of Bouzy. Jean-Francois’s is committed to making wines that reflect the rich history of the region. His wines do just that, while representing some of the best values available.

“The Andre Clouet Champagne house is run by Jean-François Clouet, who was born and raised in Bouzy and still lives in the 18th century village house built by his ancestors. [He] strives to continue the region’s tradition, but still is driven to elevate the quality levels here. Clouet farms some incredible Grand Cru plots around his home village of Bouzy as well as in the famous and very coveted middle slopes of Ambonnay with many vines in the best lieux-dits in the Champagne region. While great for celebrating events and special occasions, this Andre Clouet Silver Blanc de Noirs Brut Nature, with its beautiful and vivid mouse, goes sublimely well with food and makes for a noble companion with any meal. I am always impressed by Clouet’s lineup of Champagne(s), but especially so this stylish zero dosage Blanc de Noirs, which I highly recommend!” –Kerry Winslow, Grapelive

Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, Champagne NV 750ML ($39.95) $36 pre-arrival special, arriving Tuesday!
Case-6 Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, Champagne NV 750ML ($249.95) $206 pre-arrival special, arriving Tuesday! (that’s only $34.33/bottle and the lowest listed price in the USA today!)
Case-12 Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, Champagne NV 750ML ($499.95) $389 pre-arrival special, arriving Tuesday! (that’s only $32.42/bottle and the lowest listed price in the USA today!)
Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, Champagne NV 1.5L ($119.95) $89 special, 9 magnums in stock now
Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, Champagne NV 3L ($349.95) $279 special, 20 double-magnums in stock now
Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, Champagne NV 6L ($699.95) $599 special, 2 six liter bottles in stock now ***In store pick up only. Shipping not available.
Stephan Reinhardt-Wine Advocate 92+ points
“[Reviewed Apr 2021] Clouet’s NV Silver Brut Nature Grand Cru is a pure Bouzy Pinot Noir that was disgorged without any dosage. This disgorgement displays a medium intense golden color and a complex and refined bouquet of ripe and pureed apples and discreet chalky as well as brioche aromas. The palate is elegant, straight and fresh, very pure and salty on the finish. This is a challenging Brut Nature that needs to be aged for two or three years to gain complexity and finesse and to smooth its current edges. The finish is mineral, limestone and salty but also a bit drying at this moment.”
Grapelive 92 points “The beautiful ‘Silver’ Andre Clouet 100% Pinot Noir non-vintage Grand Cru Blanc de Noirs is one of the best values in Champagne. This recent disgorgement is stunning and luxurious bubbly to enjoy almost guilt free. The Silver is a no dosage Brut Nature, meaning it is exceptional dry and vibrant in style, in a more grower-producer style, but still with regal richness and complexity with plenty of leesy brioche notes and a dense mouth feel showing lemon curd, quince, apple, wet stones, clove spice and hazelnut…”

Shop our incredible selection of 170+ Champagnes in stock now on our web store!



Trending

Sourced from 40+ year old vines, biodynamically farmed from the creator of the appellation. It’s refreshingly pretty. And, while you could compare it to Champagne for its quality, lees character, and length, its aromatics are decidedly Spanish: leaning more towards floral and spice than Champagne.

Staff favorite!
Raventos I Blanc ‘Blanc de Blancs’ Espumoso Conca del Riu de Arnoia, Catalonia 2018 750ML ($24.95) $21.90 special, 36+ bottles in stock now
Wine & Spirits 94 points
“Pepe Raventós adds depth and a touch of color to this estate-grown sparkler with fruit from monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of xarel-lo, macabeo and parellada. You could contemplate the narcissus scents, the peach fuzz, the brisk clarity of flavor for hours if you had some oysters, and if you didn’t immediately race through the bottle, as its elegance is hard to resist.”
Josh Raynolds-Vinous 92 points “Pale, green-tinged yellow. Lively, mineral-accented citrus and orchard fruits and succulent flowers on the nose, along with fennel and ginger accents that build as the wine stretches out. Sharply focused and lively on the palate, offering intense Meyer lemon, pear skin and honeysuckle flavors underscored by a smoky mineral quality. Shows impressive energy and minerally thrust on the finish, which hangs on with strong tenacity.”

“Domaine Huet’ means ‘I make the best damn Chenin Blanc on the planet’…” – Mike Steinberger, Wine Diarist

#6 Wine of the Year – Wine Spectator Top 100 2017
Domaine Huet Vouvray ‘Le Mont’ Demi-Sec, Loire 2016 750ML ($59.95) $41.90 special, 36+ bottles in stock now
Wine Spectator 95 points
“This tilts toward the flattering side of off-dry, showing a plump feel to the core of creamed pear, white peach and yellow apple fruit. Lovely verbena, honeysuckle and mineral accents keep this balanced and driven, with a long finish that lets the fruit echo. Drink now through 2032.”

“Few growers can match Raphaël Bérêche’s enthusiasm. That energy comes through in wines that faithfully capture the purest essence of vintage, variety and site…” Antonio Galloni, Vinous

Bereche et Fils Brut Reserve NV, Champagne 750ML ($69.95) $59 special, 36+ bottles in stock now
Disgorged June 2021. L18
Bereche et Fils Brut Reserve NV, Champagne 1.5L ($149.95) $138 special, 2 magnums in stock now
William Kelley-Wine Advocate 92 points
“Disgorged in July 2020 with seven grams per liter dosage, the NV Brut Réserve (2018 base) is the latest rendition of this wine. Bursting with aromas of orange oil, crisp orchard fruit and fresh bread, it’s medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pillowy profile. [Review is for prior disgorgement of the same base year.]”

Domaine Alary Cairanne La Font d’Estevenas Rhone 2018 750ML ($34.95) $26 special, 36+ bottles in stock now
Joe Czerwinski-Wine Advocate 93-95 points
“Normally a 50-50 blend of Grenache and Syrah, the 2018 Cairanne L’Estevenas continues the successful run for this cuvée, even though it might be more like 60% Syrah. The volume produced was about half of normal. It combines peppery-herbal notes with violets and blueberries on the nose, then adds raspberries on the medium to full-bodied palate. Supple and almost creamy in texture, it finishes with terrific length and vitality. Tasted twice (once blind), with consistent notes.”

“The most recent releases include the long-awaited 2015 Riserva Pipparello, a wine that is typically released before the Sagrantino Pagliaro (which came out in early 2020) but was held back until now. This blend of Sangiovese, Montepulciano and Sagrantino has become a perennial favorite of mine. It’s typically a wine of power yet also grace, with the potential to mature for well over a decade, and the 2015 is no different.” –Eric Guido
Paolo Bea Pipparello Montefalco Rosso Riserva, Umbria 2015 750ML ($89.95) $79 special, 36 bottles in stock now
Eric Guido-Vinous 94 points “Leave it to Bea to create a perfectly poised, structured and classic wine in such a warm vintage. The 2015 Pipparello Montefalco Rosso Riserva takes time to blossom in the glass, showing little more than dusty roses, hints of white smoke and cranberry at first. However, with coaxing, it grows in richness and volume, displaying crushed black cherry giving way to clove, lavender, sage, mint leaf and air-dried meats. All the while, there’s a fresh and feminine character, following through to the silky, almost creamy textures, which never feel weighty or cloying. Ripe red fruits and inner florals cascade across a core of spice and minerals as a layer of fine tannin begins to penetrate deeply, drying the senses and creating a sour twang. The palate aches under the Pipparello’s massive structure, and notes of tart citrus and concentrated wild berry fruit linger long. It’s going to take some time for the 2015 to mature into a more pleasurable expression, but it will be worth the wait. This is composed of 60% Sangiovese, 25% Montepulciano and 15% Sagrantino, all matured in large neutral barrels and released significantly later than most other producers’ wines.”

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Worthy Wines from Unexpected Places


No winery symbolizes the modern quality of Tuscany like Isole e Olena. Since the arrival of Paolo de Marchi in 1976, Isole e Olena has been a quality leader in the region. 

Isole e Olena Collezione Privata Chardonnay Toscana IGT, Tuscany 2019 750ML ($59.95) $49 special, 36 bottles in stock now
Monica Larner-Wine Advocate 94 points
“The 2019 Chardonnay Collezione Privata is a real achievement, especially in its natural ability to showcase varietal purity and textural importance in equal measure. The wine is fermented in oak and spends some time on the fine lees with frequent stirring. Aromas of poached pear, honey and stone fruit segue to a glossy note of latex or natural rubber that I personally find very attractive. The bouquet shows very light toast with some sweet nuttiness and almond paste. Drying mineral tones add a touch of linearity and extra elegance on the close.”

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Bold, brash spice to jazz up ham and roasts. This wine segues great into a fruit & cheese course or pair with dark chocolate for a hearty finish.
Coop Terres Plurielles “Les Vignerons de Tautavel” Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($27.95) $24 special, 36+ bottles in stock now
Case-6 Coop Terres Plurielles “Les Vignerons de Tautavel” Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($159.95) $136 special (that’s only $22.67/bottle!)
Case-12 Coop Terres Plurielles “Les Vignerons de Tautavel” Cotes du Roussillon Villages Tautavel Silex France 2017 750ML ($319.95) $259 special (that’s only $21.58/bottle!)
Jeb Dunnuck 93-95 points
“The 2017 Cotes Du Roussillon Villages Tautavel Silex might end up matching (or even surpassing) the 2016. The same 60% Grenache, 30% Syrah, and 10% Carignan brought up in tank, it offers a ripe, medium to full-bodied, straight-up sexy style to go with complex notes of kirsch, black olives, black licorice, and dried garrigue. It’s a powerful yet elegant red that has tons of potential.”
Joe Czerwinski-Wine Advocate 93 points “A blend of 60% Grenache, 30% Syrah and 10% Carignan from old vines, the 2017 Côtes du Roussillon Villages Tautavel Silex is partly aged in barrel and part in tank. It delivers just enough cedar on the nose to let you know there’s barrel influence, without overwhelming the terroir-derived hints of crushed stone or the varietal notes of dark berries. Full-bodied, concentrated and supple, it’s a terrific bottle of Roussillon wine, with a long, elegant finish.”

This is the lowest listed price in the USA today!

Situated near the base of Helderberg Mountain in Stellenbosch, the estate is a veritable paradise surrounded by a panorama of mountains and fynbos you can practically taste in the glass. 
Morgenster Lourens River Valley Stellenbosch 2014 750ML ($24.95) $21.90 special, 36+ bottles in stock now
Neal Martin-Vinous 92 points “The 2014 Lourens River Valley is a Bordeaux blend that offers light blackberry, tobacco and smoky scents on the nose; a hint of hickory develops with aeration. The palate is medium-bodied, fleshy and ripe, with supple tannins and a pinch of sour cherry and balsamic toward the finish. Quite mellow, so much so that you almost overlook the concentration here. Excellent.”

This is the lowest listed price in the USA today!

“In the hilly amphitheater of Tuscany’s Maremma region, above an ancient coastal lake called Prelius, a vineyard organically farmed by the Stianti Mascheroni family flourishes. This vineyard, also called Prelius, is the first venture outside of Chianti Classico for the Stianti Mascheroni family, leaders in Tuscany’s organic viticultural movement.” –Wilson Daniels note

Castello di Volpaia ‘Prelius’ Cabernet Sauvignon Maremma Toscana, Tuscany 2018 750ML ($19.95) $16 special
James Suckling 92 points
“Blueberry and currant character with a hint of vanilla. Medium to full body. Chewy tannins and a flavorful finish. Needs time to soften. Better after 2020.”
Wine Enthusiast 91 points “Made with organically grown grapes, this Cabernet Sauvignon opens with inviting aromas of cassis, underbrush and mint. The savory, polished palate features black currant, licorice and tobacco alongside fine-grained tannins. Drink through 2026. -Kerin O’Keefe”

Made in partnership with the winemakers of Comando G, Dani Landi and Fernando Garcia.
Comando G Granito del Cadalso Garnacha Sierra de Gredos, Madrid 2017 750ML ($17.95) $14.50 special, 36+ bottles in stock now
Case-12 Comando G Granito del Cadalso Garnacha Sierra de Gredos, Madrid 2017 750ML ($199.95) $156 special (that’s only $13/bottle and the lowest listed price in the USA today!)
Jeb Dunnuck 92 points
“From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true.”
Josh Raynolds-Vinous 91 points “Limpid ruby-red. High-pitched red fruit, floral and mineral qualities on the intensely perfumed nose. Juicy and appealingly sweet, offering energetic raspberry, lavender pastille and white pepper flavors that deepen steadily on the back half. Weighty yet lithe as well, showing a seamless quality on a long, red-fruit-dominated finish framed by subtle, even tannins. All concrete.”
Importer note “The village of Cadalso de los Vidrios is situated at the foot of the Sierra de Gredos. For centuries workshops here made glass windows for the palaces of Spain from the granitic sands of the region. Ancient, head-pruned vines of Garnacha planted in these same soils make for equally transparent wine. Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia.”

 
Vinopolis is an independent wine shop located in Portland, Oregon that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

Thank you for reading and for your continuing support!



Stay safe, be well, & drink well.


VinopolPick Monday Newsletter 12/19/21

Jump Start Offer:

Avignonesi Desiderio Merlot

 
Arriving Tuesday, December 21st

While Tuscany is famous for her blends of the indigenous Sangiovese grape and Bordeaux varietals more commonly known as “Super Tuscans”, there have been Bordeaux blends utilized since the 14th century!  
The combination of rich soil, high elevation and generous Tuscan weather creates a level of ripeness that is almost Napa Valley-esque but with the quintessential Italian rusticity and character. These qualities are exemplified and emphasized under the meticulous farming practices of Avignonesi, who converted the estate to biodynamics in 2009.

Desiderio is named after a prizewinning bull from Tuscan history credited as the “Father of Chianina”, the regions emblematic breed. Just like it’s namesake the wine is accordingly brawny while still maintaining a sense of place, with a full body, explosive aromatics and exceptionally long finish. 

The 2013 vintage is noted as being one of the best for Merlot in recent memory, with the season being luxuriously paced with perfectly timed weather. CellarTracker agrees with us, with many reviewers commenting that these are just beginning to enter their ideal drinking windows. If that wasn’t enough we were able to secure the quarter-century anniversary bottling, which includes a commemorative box for those purchasing by the Case-6.   

Avignonesi Desiderio Merlot Toscana IGT, Tuscany 2013 750ML ($69.95) $36 pre-arrival special
Case-6 Avignonesi Desiderio Merlot Toscana IGT, Tuscany 2013 750ML ($419.95) $199 pre-arrival special (that’s only $33.17/bottle!)
James Suckling 95 points 
“A generous red that shows exuberance and tension. Medium to full body, silky tannins and superb intensity of berries, crushed chocolate and sage. Even so, this remains always refined and elegant. A classic merlot from Tuscany. Better in 2020.”
Wine Spectator 91 points “Pure cherry forms the core of this rich red, shaded by hints of cedar, vanilla and tar. Lush and dense, with a lingering aftertaste of sweet fruit and spice. Drink now through 2022. — BS”
 
This is the only listing in the USA today!
This is the lowest listed price in the USA today for any vintage!

 
 


 
New Week – New Arrivals

Oregon

Domaine Drouhin Laurene Pinot Noir Dundee Hills 2018 750ML ($79.95) $69 special, 34 bottles in stock now
James Suckling 95 points
 “Super complex and rich with a ripe array of red to dark-cherry and plum aromas, as well as toasted-spice oak influence. This has much to enjoy already. The palate has a very rich, fleshy and intense, layered appeal with a swirling, spicy thread of rich red cherries and long, fine, supple tannins. Drink or hold.”
Erin Brooks-Wine Advocate 94 points “Medium ruby, the 2018 Pinot Noir Laurène opens with pure raspberry, rhubarb and aniseed perfume with accents of bergamot and forest floor. The medium-bodied palate is concentrated, super spicy, firm and very fresh, finishing uplifted and loaded with perfumed fruits. Give it another 2-3 years in bottle.”

Fox did not make any 2020 reds, so you’ll have to wait a year for the next release after this final case of 2019 is sold out…
Kelley Fox Wines ‘Mirabai’ Pinot Noir, McMinnville 2019 750ML ($49.95) $39 special, 12 bottles in stock now
Winery note 
“Oh, I love 2019. The Mirabai 2019 is a light-to-medium, youthful blue-red with brilliant transparency. Like all of my other 2019 bottlings, it is certainly lighter in colour and more nuanced than my 2018. True to the Dundee Hills, this Mirabai begins with a beautiful, fresh strawberry nose with subtle spices and tastes of the same carried by the lightest drape of silk. To me, this luminous Mirabai is both heart-warming and uplifting.”


France – Champagne

Charles Ellner’s origin as a passion project is clearly evident even to this day, with the estate fruit being grown organically and without synthetic inputs whatsoever. This commitment to quality does not stop in the vineyard however; the minimum time his Champagnes receive on the lees is double the required time. The resulting wines capture the beauty of autolysis and the freshness of a current vintage along with the juxtaposing toast, fruit and mineral character.  

Charles Ellner Carte Blanche Blanc de Blancs Brut Champagne NV 750ML ($39.95) $31.90 special, 31 bottles in stock now
Importer note 
“This elegant and subtle blend offers an attractive freshness. On the palate, it is fruity and round with floral hints and citrus notes.”
 
This is the lowest listed price on the West Coast today!

Charles Ellner Grande Reserve Brut Champagne NV 750ML ($49.95) $39 special, 14 bottles in stock now
Wine Enthusiast 92 points
 “[Reviewed 2016] Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture. It is ready to drink. -Roger Voss”.

Charles Ellner Premier Cru Brut Champagne NV 750ML ($49.95) $31.90 special, 7 bottles in stock now
Wine Enthusiast 93 points
 “[Reviewed 2016] Editor’s Choice. As its name indicates, this is a blend of premier cru wines. Holding Pinot Noir and Chardonnay, it is ripe with yellow fruit and apple flavors tinged attractively with touches of toastiness. This rich Champagne is ready to drink. -Roger Voss”
 
This is the only listing in the USA today!

Charles Ellner Brut Rose Champagne NV 750ML ($49.95) $39 special, 35 bottles in stock now
 
This is the only listing in the USA today!

Charles Ellner Brut Rose Champagne NV 375ML ($27.95) $21.90 special, 24 half-bottles in stock now
Winery note
 “Soft pink: an invitation to the eyes, strong on the nose with hints of strawberry, this champagne offers intensive fruity aromas. The chardonnay that represents half of the blend gives freshness, but also longevity.”
 
This is the lowest listed price in the USA today!

Charles Ellner Seduction Brut Millesime Champagne 2007 750ML ($69.95) $59 special, 21 bottles in stock now
Wine Spectator 92 points
 “A toasty hint of grilled nut adds savory richness to this bright, light-footed Champagne. The firm acidity is well-meshed to notes of yellow plum, candied ginger and lemon curd. Not a powerhouse, but fresh and balanced. Drink now through 2027. — AN”
Winery note “Mature, expressive nose opening up to candied figs and dried fruits with pastry aromas in the background. A wonderful vinosity on the palate, balanced by a beautiful freshness and fine delicate bubbles.”

Lilbert is one of the best kept secrets in Champagne.  Drawing from Grand Cru vineyards in the Cote des Blancs, Lilbert makes blanc de blancs wines from some excellent vineyards in a finessed, minerally style.  Their wines have a notable brioche-y character, as well, due to the large quantities of reserve wines in their various blends.  At the prices asked, these are wines that massively over-deliver.  That’s certainly because they fly under the radar (at the moment) but that could (and should) change over the next few years.

Lilbert-Fils Blanc de Blancs Grand Cru Brut, Champagne NV 750ML ($69.95) $51.90 special, 24 bottles in stock now
Wine Enthusiast 92 points
 “Grand cru grapes from the Côte des Blancs give this Champagne great intensity and texture. While the bottling is still a little young, it does have hints of the richness of maturity that will shine through the white fruits and lemon flavors. Drink this fine bottling from 2021. -Roger Voss”
William Kelley-Wine Advocate 91+ points “The latest rendition of Lilbert’s NV Grand Cru Cramant Blanc de Blancs was disgorged in spring 2019 with a low three grams per liter dosage. It’s based on the 2016 vintage, complemented by 50% reserve wines. Offering up a crisp and pure bouquet of green apple, wet stones and lemon oil, as well as subtle suggestions of freshly baked bread, it’s medium to full-bodied, racy and incisive, with fine depth at the core, a delicate mousse and a chalky finish. This is quite a tender, charming rendition of this cuvée, despite the very low dosage, but as usual it will amply reward some aging on cork.”
Antonio Galloni 90 points “The NV Brut Blanc de Blancs Grand Cru is a very pretty entry-level wine in this lineup. Citrus and floral overtones give the Brut lovely freshness to match its weightless, gracious personality. Understated and classy, the Brut is an absolute delight. I would prefer to drink it as an aperitif or alongside lighter foods. The low dosage of 3 grams per liter adds to the wine’s taut feel. The current release is based on 2016, with 50% reserve wines.”

Lilbert-Fils Perle Blanc de Blancs Perle Grand Cru Brut, Champagne NV 750ML ($89.95) $75 special, 24 bottles in stock now
Wine Enthusiast 93 points
 “The Perle style is a comparative rarity in Champagne, bottling the wine at a lower than usual pressure. This dry Champagne is therefore softly textured with an open mousse. It does however have all the fine, tight minerality of great Chardonnay in Champagne and will surely develop further. Drink from 2021.”
William Kelley-Wine Advocate 92 points “The latest release of the NV Extra Brut Blanc de Blancs Grand Cru Perle was disgorged in fall 2018 with five grams per liter dosage, and it’s a blend of equal parts 2015 and 2014, complemented by some 10% reserve wines. Offering up a lovely bouquet of fresh peach, lemon oil, white flowers and hints of the elegantly nutty complexity to come, the wine is medium to full-bodied and textural but incisive, with a creamy low-pressure mousse, a tight-knit core that needs a little time on cork to unwind and an elegantly chalky finish.”
Wine Spectator 91 points “Ripe pineapple and white cherry fruit flavors are accented by honeysuckle and spice notes in this appealing blanc de blancs Champagne, which is lithe and harmonious, with a fresh, lightly chalky finish. Disgorged autumn 2018. Drink now through 2023. 200 cases made, 40 cases imported.”
 
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“The champagnes of Vouette et Sorbée are uncompromisingly original, possessing deep, vinous aromas and assertive personalities, and their intensity of character makes them more suitable to contemplative drinking or to accompanying food than to casual sipping. They are clearly the products of a natural philosophy of viticulture, with all that that implies in the French wine world, and while this may put some tasters off, those wine aficionados who enjoy the wines of other natural growers in France such as Emmanuel Houillon, Marcel Lapierre or Claude Courtois will find an affinity here. These are not champagnes that will please everyone, but there is not enough quantity to go around anyway, and those of us who do appreciate Gautherot’s wines will seek them out wherever and whenever possible.” –Peter Liem, Champagne Guide

Vouette et Sorbee Cuvee Blanc d’Argile Blanc de Blancs Extra Brut, Champagne (2017) NV 750ML ($99.95) $89 special, 12 bottles in stock now
No reviews available for the 2017-base (R17). Recent review provided for reference.
Stephan Reinhardt-Wine Advocate 93 points
 “From a rather young vineyard (less than ten years old) planted with nothing but Chardonnay, the NV Brut Nature Blanc d’Argile—here, the “R14,” which is entirely based on the 2014 harvest—is an intensely citrus colored, white-golden shimmering beauty. Intense yet fine and floral on the nose, this oak-fermented (you don’t really get that aromatically!) Blanc de Blancs shows an iodine and almost floral (think of broom!), intense and vinous nose like a fine Chablis. The palate is round yet dry, firm and mineral until the long, tensioned, well-structured and very salty finish. This is a great mix of ripe, lush fruit, elegance, finesse and iodine flavors—so, where are the oysters?” 

Vouette et Sorbee Fidele Extra Brut, Champagne (2018) NV 750ML ($89.95) $71.90 special, 9 bottles in stock now
No reviews available for the 2018-base (R18). Recent review provided for reference.
Stephan Reinhardt-Wine Advocate 94 points 
“The NV Brut Nature Fidèle (R14) is a Blanc de Noirs from Pinot Noir on Kimmeridgian soils and is entirely based on the 2014 vintage. Disgorged in October 2017 the oak-fermented wine shows a golden-reddish apricot color and opens with a very delicate, floral and herbal yet intense and vinous bouquet of red fruits, with warm, dry earth and spices and just a hint of oak. Bone dry (of course), fresh and elegant on the palate, this is an impressively delicate and filigreed Champagne to be enjoyed as a still wine rather than a fizz. The finish is long, clear, dry and well-structured (even with fine tannins) and reveals discreet salinity. In fact, Fidèle drinks like a Burgundy-inspired Coteaux Champenois with very fine but not effervescent bubbles, persistent lemon juice and a touch of oaky flavors. Don’t use a flute to enjoy this young, gastronomic wine; instead, use a wine glass or one of the rounder, more voluminous Champagne glasses like the Lehmann Jamesse (which stresses the finesse rather than the vinous character). Don’t serve the Fidèle too fresh, either, but if you must, wait a bit and don’t worry if the wine is suddenly 12 or even 14 degrees Celsius—it’s still delicious and even more vinous then! (To be honest, when tasted at 15 or 16 degrees Celsius, I even got some Gewürztraminer notes (lychees) on the nose…!)”


France – Rhone

Paul Avril Clos des Papes Chateauneuf-du-Pape Rhone 2017 750ML ($149.95) $119 special, 35 bottles in stock now
Josh Raynolds 95-96 points
 “Shimmering violet. Pungent aromas of red and blue fruit preserves, potpourri and smoky minerals, along with a spicy nuance that builds as the wine opens up. Youthfully chewy and deeply concentrated, displaying sappy black raspberry, bitter cherry and boysenberry flavors and suggestions of candied lavender and licorice. Shows impressive finesse for its depth and finishes extremely long and precise, with building tannins that meld smoothly with the wine’s densely packed fruit.”
Joe Czerwinski-Wine Advocate 96 points “As predicted last year by Paul-Vincent Avril, the 2017 Chateauneuf du Pape is a blend of 45% Grenache, 40% Mourvèdre, about 10% Syrah and the rest other permitted varieties. It boasts a cool, fresh nose of strawberries, cola and tree bark, yet it’s full-bodied and tannic on the palate. Dense and chewy, albeit with a mouthwatering sense of freshness, this will need a few years to relax and unwind, but it looks very promising.”
Wine Spectator 94 points “Supple and alluring in feel, with a silky edge to the mix of anise, plum sauce and raspberry pâte de fruit flavors. A twinge of roasted apple wood shows on the finish, followed by an echo of lavender. Displays lovely range. The texture makes this approachable now, though there’s no rush. Grenache, Syrah, Cinsault and Mourvèdre. Drink now through 2038. 700 cases imported.”

Domaine Vincent Paris Crozes-Hermitage Selection Rhone 2020 750ML ($37.95) $28 special, 36 bottles in stock now
Importer note 
“Practicing organic fruit meticulously selected by Vincent from a long-time organic grower in Crozes. Vines average 30 years of age.”


France – Beaujolais

Anne-Sophie Dubois Fleurie Les Cocottes Beaujolais 2020 750ML ($35.95) $29 special, 11 bottles in stock now
Importer note
 “Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the spring after the vintage and is intended to be fruit driven and drunk early & often. The label was drawn by Anne-Sophie herself. (She’s really into art.)”
 
This is the lowest listed price on the West Coast today!
 




Don’t miss our December Burgundy sales:

Pierre Gelin

Pierre Bouree &

Francois Gay


Shop the sales on our web store!



Trending Case Buys


True to Roederer’s house style the Brut Excellence is mostly Chardonnay with enough Pinot Noir to contribute red fruited character. Scharffenberger’s Brut Excellence undergoes complete malolactic fermentation, contributing a fuller and creamier texture.

Scharffenberger Cellars Brut Mendocino County NV 750ML ($21.95) $16.60 special, 36+ bottles in stock now 
Case- 12 Scharffenberger Cellars Brut Excellence Mendocino County NV 750ML ($249.95) $179 special (that’s only $14.92/bottle!) ***In-store pick up only available for the case special 
Wine & Spirits 91 points
 “This is clean and crisp with rich undertones of brioche and lemon custard. It offers a balance of the soft and the lively, a refreshing sparkling wine to kick off a dinner party. —J.G.” 
 
This is the lowest listed price in the USA today!

A favorite grower Champagne that’s less than $50 per bottle, and from a protégée of Anselme Selosse no less! 
Chartogne-Taillet Cuvee Sainte Anne Brut, Champagne NV 750ML ($51.95) $44 special, 36+ bottles in stock now
Case-6 Chartogne-Taillet Cuvee Sainte Anne Brut, Champagne NV 750ML ($299.95) $249 special, (That’s only $41.50 per bottle!)
John Gilman 90+ points 
“The current release of Alexandre Chartogne’s Cuvée Ste. Anne non-vintage Brut is from the base year of 2017. The vins clairs were raised in a combination of both stainless steel and oak and the wine was not bottled up for secondary fermentation until July of 2018. The cépages is its customary blend of nearly equal parts of chardonnay, pinot noir and pinot meunier and the wine was disgorged in February of 2020, with a finishing dosage of just over five grams per liter. The wine offers up a vibrant bouquet of apple, white peach, a fine base of soil tones, brioche, gentle smokiness and a topnote of white flowers. On the palate the wine is bright, full-bodied, focused and complex, with a good core, elegant bubbles, fine balance and grip and a long, zesty and quite classy finish. This seems a touch longer on the backend to me than the last couple of iterations of this bottling that I have tasted and is first class, non-vintage Brut. But, this is still a fairly young wine and I would be inclined to give it some bottle age to let it start to blossom properly. 2022-2040.”
William Kelley-Wine Advocate 90 points “The latest release of Chartogne’s NV Brut Sainte Anne is based on the 2017 vintage, complemented by 40% reserve wines. Disgorged in September 2020 with five grams per liter dosage, it opens in the glass with aromas of crisp yellow orchard fruit, white flowers and fresh pastry. Medium to full-bodied, fleshy and enveloping, it’s elegantly textural, bright and precise, with a seamless, harmonious profile.”
Importer note “60% 2017 base, 40% from 2016 & 2015.”  Disgorgement date may vary from reviews.
 
This is the lowest listed price on the West Coast today!
    
Drappier Carte d’Or Brut Champagne  NV 750ML ($49.95) $38 special, 36+ bottles in stock now
Case-6 Drappier Carte d’Or Brut, Champagne NV 750ML ($299.95) $219 special (that’s only $36.50/bottle!)
William Kelley-Wine Advocate 91 points
 “Disgorged in April 2021, Drappier’s new NV Brut Carte d’Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it’s charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish.” 
Wine Spectator 90 points “Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors. Drink now. 3,000 cases imported. — AN”
[Disgorgement date may vary from reviews]

Vineyard sources for the Sandhi lineup include the legendary cool climate Bien Nacido, best known by the single vineyard bottlings produced by the Bien Nacido estate, Au Bon Climat, and Qupe Winery.
Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($34.95) $24 special, 36+ bottles in stock now
Case-12 Sandhi Zuni Chardonnay Santa Barbara County 2019 750ML ($399.95) $249 special (that’s only $20.75/bottle!) 
Winery note
 “If you’ve ever sat at San Francisco’s iconic Zuni Café with a plate of oysters in front of you while you wait for the iconic whole roast chicken, you may have had a glass or two of this collaboration between longtime friends Rajat Parr of Sandhi and Zuni wine director Thierry Lovato.  The wine is a barrel selection from some of Sandhi’s iconic Sta. Rita Hills sites, (think Mt. Carmel, Sanford & Benedict) with enough own-rooted, 1973 Wente selection Bien Nacido Chardonnay blended in to warrant a Santa Barbara County designation.”
 
This is the lowest listed price in the USA today!

Looking for a Cabernet Sauvignon that encapsulates both richness and elegance? The 2016 bottlings from Stonestreet remain some of the most tantalizing of the vintage, in perfect reflection of their sprawling estate in Alexander Valley. With elevation that ranges from 400 to 2,600 feet above sea level in the Mayacamas Mountain range there’s a tremendous variety of loams and volcanic tuff that contributes to the wine’s burly structure. Black fruited, savory, and spicy with just enough oak to keep everything together for another 5 years easily. We won’t judge you for a cracking a few bottles open now however!  

Stonestreet Estate Vineyards Cabernet Sauvignon Alexander Valley 2016 750ML ($44.95) $36 special, 36+ bottles in stock now
Case-6 Stonestreet Estate Vineyards Cabernet Sauvignon Alexander Valley 2016 750ML ($249) $199 special (that’s only $33.17/bottle!) 
Case-12 Stonestreet Estate Vineyards Cabernet Sauvignon Alexander Valley 2016 750ML ($479) $389 special (that’s only $32.42/bottle!) 
Jeb Dunnuck 93 points 
“Moving to the reds, the 2016 Cabernet Sauvignon Estate (100% Cabernet Sauvignon aged 19 months in 37% new French oak) offers impressive notes of tobacco leaf, damp earth, cedar, and blackcurrants. It’s look-alike for a top Bordeaux, has nicely integrated acidity, plenty of tannins, and is going to keep for over a decade.”
 
This is the lowest listed price on the West Coast today!

Treading the fine line between traditional and modern is the 2018 Artuke Pies Negros. It’s a fun wine that shows the earthiness and lightness of old-world producers while simultaneously offering a little more fruit and tannin that move the wine into something slightly more hedonistic.
Bodegas y Viñedos Artuke ‘Pies Negros’, Rioja DOCa 2018 750ML ($24.95) $19.50 special, 36+ bottles in stock now
Case-12 Bodegas y Viñedos Artuke ‘Pies Negros’, Rioja DOCa 2018 750ML ($299.95) $215 special (that’s only $17.92/bottle!)
Luis Gutierrez-Wine Advocate 93 points
 “The 2018 Pies Negros was produced with grapes from the Sierra Cantabria in the village of Ábalos, so another village wine, even if it won’t get the official qualification, as they don’t have a winery in Ábalos! It’s a blend of Tempranillo with 15% Graciano fermented with destemmed but uncrushed grapes with indigenous yeasts, and it matured in 500-liter oak barrels for 12 months, except for 10% of the volume that was kept in concrete for that time. This didn’t stop growing in the glass, and the aromas are subtle and elegant. Since they started working with larger oak containers, they had to learn to work under more reductive conditions; they now seem to have mastered it, at least in some of the wines, like this one. The wines are subtler and less immediate than the wines aged in barrique, and this long-cycle vintage has a tendency toward this profile of wines. The palate is very balanced and fresh, with a core of red fruit, with bright flavors and very good precision. 70,000 bottles produced.”
 
This is the lowest listed price in the USA today!

Casa Castillo manages the trick of taking that natural richness and allying it to a bright minerality—they know they’ll get plenty of fruit and power and so try to make winemaking decisions that focus on freshness and verve. The results have been spectacular, and they’ve quickly become some of our favorite Spanish wines. So it’s come as no surprise that The Wine Advocate has consistently scored these wines highly —they’re thrilling bottlings.

Casa Castillo Vino de Finca, Jumilla 2017 750ML ($24.95) $18.80 special, 36+ bottles in stock now
Case-12 Casa Castillo Vino de Finca, Jumilla 2017 750ML ($299.95) $199 special (that’s only $16.58/bottle!)
Luis Gutierrez 93+ points
 “There is a big jump in depth, complexity and nuance between the Monastrell and the 2017 Vino de Finca, which is a blend of Monastrell with almost 25% Garnacha. This comes from four plots that were selected from what was previously used for the entry-level Monastrell; they aim was to find a wine with more finesse and elegance but with the inherent power of the zone. This is only the third vintage for this cuvée, and it feels quite established and different from the rest of the range; it has less varietal character and is more about the place, getting closer to the single-vineyard bottlings where they do not search for fruit character. The idea here is to ferment at temperatures that are quite so low and to stabilize the wine in oak barrels for a long-ish time (12 months in 500-liter barrels and 5,000-liter oak foudres). They are wines of sun and limestone. This is a good reflection of it with a perfumed and floral note on the finish (elegance!) that is quite remarkable. 31,000 bottles produced in 2017. It was bottled in November 2018.”
 
This is the lowest listed price in the USA today!

Arriving Tuesday, December 21st:

Lopez de Heredia Vina Cubillo Crianza, Rioja DOCa 2012 750ML ($39.95) $28 special, 34 bottles in stock now
Case-6  Lopez de Heredia Vina Cubillo Crianza, Rioja DOCa 2012 750ML ($229.95) $159 pre-arrival special (that’s only $26.50/bottle!)
Case-12 Lopez de Heredia Vina Cubillo Crianza, Rioja DOCa 2012 750ML ($399.95) $299 pre-arrival special (that’s only $24.92/bottle!)
James Suckling 95 points
 “Wonderful aromas of mushrooms, bark, cigar tobacco and plums with just a hint of citrus. Full-bodied with incredible softness and complexity. Subtle chocolate, fruit and walnut in the aftertaste. Goes on for minutes. Fantastic wine. Classic, textbook Rioja. A joy. Incredible value! Drink or hold.”
Luis Gutierrez-Wine Advocate 93 points “I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia signature. This was born as a red for tapas, a blend of 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo with 13.5% alcohol. It matured in well-seasoned American oak barrels for three years. It has ripe fruit (black rather than red) without excess and a pinch of spices and a twist of oak. 94,500 bottles produced. There are seven lots of this. I tasted a bottled that was filled in May 2018.”
Josh Raynolds-Vinous 92 points “Glistening ruby. Spice-accented aromas of red berries, cherry cola and candied rose, plus a smoky nuance in the background. Supple and energetic in style, with a core of zesty acidity adding lift and cut to bitter cherry and red currant flavors that take a sweeter turn through the midpalate. Finishes long and smooth, delivering gentle tannic grip, a snap of peppery spices and repeating florality.”
 
This is the lowest listed price on the West Coast today!

 
 



New Grapelive Review
 
Cameron Winery Giuliano White Oregon 2020 750ML ($39.95) $33 special, 26 bottles in stock now
Grapelive 93 points
 “The light and crisp Giuliano, an Italian inspired white blend, is from Cameron’s Dundee Hills estate vineyards, Clos Electrique and White Oak. It is a delicious wine, one that has become one of my favorites, when I can get it of course. All of these Cameroni (the Italian style wines) are highly sought after by fans of the legendary John Paul, famous for his Pinots, but who is an Italian wine fanatic himself, so they sell out fast, especially this one. Highly refreshing, slightly effervescent from the capture of CO2 during tank fermentation and with a lovely white flowers bouquet the latest Giuliano delivers a zingy palate of racy citrus, green apple, bosc pear and tart quince fruits, saline infused wet rock, sweet and sour herbs, spearmint and lingering mineral tones. This is a wine to enjoy with oysters, sushi and or linguine pasta with Manila claims. It is jazzy stuff that gets more interesting with food and is rather more than the sum of its parts. The nose, the fruit and tanginess mixed with the stony dimension and orange blossoms add up to a very compelling white wine that gains texture and spice with air highlighting the volcanic Jory soils. Those that like the whites and or field blends of Northeastern Italy will find this wine faithful if not a riveting new world example, full of personality with no pretense and with a raw transparency that is wonderfully addictive…”

Shop the full line up of Cameron wines in stock now on our web store!

Vinopolis Newsletter – Friday 12-17-21

In This Newsletter:

New Arrivals: 
Just in Time for the Holidays 
Part 1 



15 Exciting Picks Under $50
 
Collector’s Corner: 
Biondi Santi Ultra Rare Releases
Ultra-Rare Vertical Pack
& Winery-Cellared Release 



New Arrivals: 
Just in Time for the Holidays 
Part 1 



Oregon – Willamette Valley

Vincent Gamay Noir Willamette Valley 2019 750ML ($21.95) $18.50 special, 15 bottles in stock now
Grapelive 90 points
“…the Gamay has loads of personality and very naturally styled with zesty pure fruits and a touch of raw savory tones with fresh strawberry, plum, cranberry and macerated cherries leading the way on the light and tangy palate. Vincent Fritzsche…has a delicious collection of wines, all of which are incredibly well priced, especially this one. This unfiltered ruby hued Gamay, best served with a chill, opens nicely with floral detail, some blue fruits, earthiness, a herbal crunch and an almost old work funk, reminding me of Clos de la Roilette Fleurie, impressive, less fruity and fun stuff that goes well with simple cuisine….Fritzsche employs a natural and traditional winemaking with all of his wines, with his Gamay seeing partial whole cluster, vintage dependent, non carbonic fermentation with gentle pigeage and all native yeast, allowing things to get going before doing daily punch downs and a light wetting of the cap during the maceration. Once dry, usually after 18 to 24 days the wine is pressed and settled for close to three days before going into well used barrels, some up to ten years old, with the elevage lasting about a year in the oak. Very little is done in the cellar, except for ultra small doses of sulfur for stability as these wines are bottled without filtration.… This is an exciting winery to start following, joining a ever expanding set of new generation labels in Oregon that are hand crafting wines of passion and terroir.”
Winery note “Attention Gamay lovers! My Gamay WV is partial whole cluster fermented in open top fermenters just like Pinot Noir, then aged for 10 months in neutral barrels. Fresh, brushy, peppery and lively red-fruited Gamay. Gulpable. Mostly fruit from an unnamed vineyard in the Chehalem Mountains.”

This is the lowest listed price in the USA today!

Vincent Pinot Noir Eola-Amity Hills 2019 750ML ($24.95) $22.75 special, 12 bottles in stock now
Winery note
“Like the Ribbon Ridge bottling, the Pinot Noir Eola-Amity Hills reflects what is special about its appellation. The wine is fruit from Zenith, Bjornson and Temperance Hill vineyards, blended and bottled after 10 months of aging in older French oak. A signature element of the Eola-Amity Hills is the wind. Each afternoon during the growing season, ocean breezes come through the coast range and cool the western valley including the Eola-Amity Hills. This translates in the wines as structure – acid from the cooler afternoons and nights, and tannin from the grapes growing just a bit tougher in the wind. They’re subtle differences, but you can taste them. The 2019 is classic Eola-Amity Hills Pinot Noir, with red raspberries fruit, all the red fruit sweetness with the tang of a proper raspberry. The aromas are a bit lifted in the 2019, giving a drive to the fragrance of the wine. Where the Ribbon Ridge is a touch broader, the Eola-Amity Hills Pinot Noir has just a bit more nerve. Good now and for several years. Four barrels produced.”

This is the lowest listed price in the USA today!

Vincent Pinot Noir Ribbon Ridge 2019 750ML ($27.95) $24 special, 12 bottles in stock now

This is the only listing in the USA today!

Bergstrom ‘Gargantua’ Syrah Oregon 2017 750ML ($54.95) $49 special, 24 bottles in stock now
James Suckling 94 points
“Aromas of stewed black cherries, grilled herbs, porcini mushrooms, paprika and herbs. It’s medium-bodied with firm, chewy tannins. Structured and toned, yet fresh and vibrant. Tannic and caressing at the same time. Try from 2022.”
Josh Bergstrom note “Vineyards: Suymbion (Eola-Amity Hills AVA), Folin (Rogue Valley AVA), Mae’s (Applegate Valley AVA); a mixture of volcanic, sedimentary and uplifted ancient alluvium; l 13.2% alc.; 200 cs produced. Very classic Syrah perfume with peppery red/black fruits, garrigue, and dried herbs. The nose is distinctively mineral with notes of iron, wet stone, and grilled meat. This wine is powerful but also very floral and charming. Wonderfully fruity and floral in the mouth with a dark red core of sweetness and blueberry flavors framed by ripe, stony tannins and a long, savory, mineral finish. When I created the gargantuan label in 2-013, this is really the Rhone ranger wine I wanted to make.”

This is the lowest listed price in the USA today!


California 

Racines Bentrock Vineyard Chardonnay Sta. Rita Hills 2018 750ML ($99.95) $89 special, 12 bottles in stock now
Decanter 97 points
“One of the finest Chardonnay examples produced in Santa Barbara County, if not California in its entirety. This has a striking, dramatic minerality that vaults from the glass and only ever gains in intensity with exposure to air. The palate is full, layered and high-toned while steering clear of either shrillness or thickness. The finish is both explosive and poised; a truly recalibrating California Chardonnay for those still skeptical of what can be achieved here. Drinking Window 2020 – 2040.”
Antonio Galloni 94 points “The 2018 Chardonnay Bentrock from Racines is gorgeous. Rich, precise and translucent, the 2018 captures the essence of Bentrock in its nuanced personality. There is so much going on in the glass. Crushed rocks, mint, white pepper, pear and floral notes develop with air, but it is the wine’s texture and overall feel that distinguish it. This is such a captivating Chardonnay.”

This is the lowest listed price in the USA today!

Racines La Rinconada Vineyard Pinot Noir Sta. Rita Hills 2018 750ML ($119.95) $99 special, 12 bottles in stock now
Decanter 96 points
“This Sta. Rita Hills-focused label between Justin Willett and Étienne de Montille takes a ‘low and slow’ approach to the winemaking process, contrasting the relatively delicate, high-toned style of the Tyler wines. Pinot Noir at La Rinconada Vineyard tends to exude a burly and structured style, as is the case with the 2018 Racines bottling. Sourced from a plot just feet away from that which supplies Tyler, a savoury and soft nose introduces a weighty, wide and tannic showing that is built to last. Drinking Window 2022 – 2045.”

This is the lowest listed price in the USA today!

DuMOL ‘Chloe’ Ritchie Vineyard Chardonnay Russian River Valley 2019 750ML ($79.95) $69 special, 24 bottles in stock now
Jeb Dunnuck 98 points
“The 2019 Chardonnay Chloe comes from the Russian River, yet it shows an almost Sonoma Coast-like vibrancy and minerality. Deep stone fruits, brioche, honeysuckle, and flower oil notes all define the nose, and it’s beautifully balanced, medium to full-bodied, and incredibly textured, with a drop-dead gorgeous finish. This is another incredible Chardonnay from this estate that ranks with the crème de la creme of the vintage.”
Antonio Galloni 94 points “The 2019 Chardonnay Chloe Ritchie Vineyard offers a beguiling combination of structure and exotic tropical accents. The Chloe is another Chardonnay in this range that really needs air to be at its best. Hints of lemon confit, passionfruit, vanillin, dried herbs and crushed rocks make for a Chardonnay long on class and nuance.”

This is the lowest listed price on the West Coast today!


France – Champagne 

De Venoge Louis XV de Venoge Brut Millesime Champagne 2006 750ML ($219.95) $189 special, 22 bottles in stock now
Wine Advocate 96 points
“The assemblage of the 2006 Louis XV Brut Millésimé is about the same as the 1995 and 1996—composed of 50/50 Pinot Noir and Chardonnay, all from grand cru villages. The only difference is that the Chardonnay from Le Mesnil-sur-Oger (10% of the assemblage) spent 12 months in oak barrels. Disgorged in January 2017 (dosage: six grams per liter), the 2006 has a golden color and opens with a deep, ripe, elegant and vinous bouquet with toasty and chalky lemon and fresh white fruit flavors. On the palate, this is an intense, round, fresh and complex Louis XV with great purity and finesse. The wine opens on the palate like a soufflé, coating the whole palate without any pressure or weight—gorgeous! This is a delicate and fresh yet well-structured and persistent Louis XV whose intense and long but weightless finish reveals lovely, almost juicy fruit concentration with perfectly integrated freshness and lasting minerality that seems to give additional structure. The 2006 shows a lot of Chardonnay features right now and drinks perfectly today; however, it can be kept under perfect conditions for decades. Just keep it in the box, because the bottle is white and nothing makes a Champagne age faster than exposure to daylight. (Tasted in November 2017 from Lot LL15067017BT.)-SR”

This is the only listing in the USA today!

De Venoge Louis XV de Venoge Extra Brut Rose Millesime Champagne 2002 750ML ($219.95) $189 special, 25 bottles in stock now
Wine Spectator 93 points
“Harmonious, with fine intensity, offering rich notes of spice cake, toasted almond, dried cherry, grilled plum and smoky mineral. Almost velvety in texture, with juicy acidity that brings you back for another sip. Delicious. Drink now through 2022. 54 cases made.”


France –Bordeaux 

Chateau Clinet Pomerol 2017 750ML ($149.95) $119 special, 24 bottles in stock now
Wine Spectator 95 points
“This is brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d’épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage. Merlot and Cabernet Sauvignon. Best from 2022 through 2038. 2,000 cases made.”
Wine Enthusiast 95 points “Cellar Selection. This wine is stacked with tannins and concentrated fruits, with a dense texture. The wine’s future is assured and long term.”
Jeb Dunnuck 93 points “Based on 92% Merlot and 8% Cabernet Sauvignon brought up in 72% new barrels (the estate has moved to using more 500-liter barrels), representing 80% of the production, its deep purple hue is followed by classic Clinet dark, chocolatey fruit and tobacco notes. This gives way to a medium to full-bodied Pomerol that has firm tannins, solid mid-palate density, and outstanding length. The tannins here will need 4-5 years of bottle age, and I’d lean toward drinking bottles over the following decade.”

Chateau Malescot-St-Exupery Margaux 2016 1.5L ($199.95) $169 special, 3 magnums in stock now 
Jeb Dunnuck 96 points
“The ruby/plum-colored 2016 Château Malescot Saint-Exupéry comes from vines in the heart of the Margaux appellation and is 55% Cabernet Sauvignon, 37% Merlot, and the balance Cabernet Franc and Petit Verdot. It’s a total rock star of wine and has fabulous notes of crème de cassis, barbecue smoke, graphite, and sandalwood that build beautifully with time in the glass. Medium to full-bodied, concentrated, layered, and seamless, it’s incredibly impressive and I’d wager up with the finest vintages ever from this estate. Give it a few years and enjoy over the following 20-25. Bravo!”
Neal Martin-Vinous 95 points “The 2016 Malescot Saint Exupéry has a well-defined bouquet of ample red currant, cranberry and strawberry fruit laced with rose petal and hints of graphite. There is something almost Saint Julien–like about the aromatics. The palate is medium-bodied with supple, graphite-infused black fruit, and quite linear and poised, but it conveys a genuine sense of energy and tension toward the classic finish. A magnificent Margaux.”
Lisa Perrotti-Brown, Wine Advocate 95 points “Medium to deep garnet-purple colored, the 2016 Malescot St. Exupery sings of cassis, fragrant earth, tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthful stage, it’s framed by ripe, grainy tannins and oodles of freshness, finishing with great length and depth.”

Chateau Pavie Macquin Saint-Emilion Grand Cru 2016 750ML ($149.95) $119 special, 24 bottles in stock now
Jeb Dunnuck 98+ points
“Possibly the finest vintage of this cuvée to date, the 2016 Château Pavie Macquin comes from a cooler, later terroir on the upper plateau and checks in as 82% Merlot, 16% Cabernet Franc, and 2% Cabernet Sauvignon aged in 50% new oak. This deep, inky-colored effort boasts a rock star bouquet of blackcurrants, black cherries, white truffle, graphite, and spice. Deep, rich, and powerful on the palate, yet also balanced, elegant, and seamless, with ultra-fine tannins, this seamless beauty needs a decade of cellaring and will keep for 4-5 decades.”
Antonio Galloni 98 points “The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose petal, lavender and mint are all given an extra kick of allure by silky tannins that caress the palate from start to finish. There is a level of precision and nuance here that is simply breathtaking. The purity of the fruit is just mind-boggling.”
James Suckling 97 points “This is very linear and driven with a precise and driven center palate. Full-bodied, tight and compact. Energetic and well formed. Give it at least five years. Try from 2024.”
Wine Advocate 96 points “Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.”
Wine Spectator 95 points “Engaging, with a gush of warm raspberry, plum and boysenberry compote flavors leading the way, while red licorice, apple wood and sweet tobacco notes strut through the finish. Nice intensity overall gives this a mouthwatering echo and pulls you back for more. Best from 2023 through 2038.”
Decanter 95 points “One of the coolest terroirs of St-Emilion, with clay and limestone at a height of 77m, on one of the highest spots of the plateau. It has a punch of cool blue fruits, with rippling tannins and a whirl of freshly cut mint on the finish. You will need to be patient, but expect to be richly rewarded. 70% new oak. A Derenoncourt-Thienpont wine.”

Le Haut Medoc d’Issan Haut-Medoc 2016 750ML ($49.95) $36 special, 19 bottles in stock now
Case-6 Le Haut Medoc d’Issan Haut-Medoc 2016 750ML ($299.95) $199 special (that’s only $33.16 per bottle)
Importer note
“Here’s your opportunity to experience the soul of a great Margaux (a classified third growth Margaux no less) without the usual expense. This boutique ~1,500 case cuvee is made from fruit grown on a small plot 3 miles west of Issan’s Margaux estate in Arsac, Haut-Medoc, just outside the Margaux appellation boundary – yet literally adjacent to other classified growth Bordeaux estates and with very similar terroir. Mostly Merlot and Cab Sauv, grapes are hand-picked and then brought to Chateau d’Issan and vinified in the exact same manner as the estate’s Margaux grand vin. And with the mindset that it can be much more approachable to enjoy drinking in its youth. Obviously the 2016 vintage was superb with solid wines at every level of the Bordeaux hierarchy, especially in the Haut-Medoc. This 2016 Haut-Medoc d’Issan is extremely enjoyable and well-balanced. It showcases polished tannins and moderate, balanced alcohol and acidity. The wine has a bright and vivid bouquet of dark cherry, blueberry, and lead pencil. While pure fruit components drive the pallet, there is plenty of other earth and spice notes, with great texture and mineral accents, all in a beautiful medium-bodied package. Don’t let this “third bottling” or “Haut Medoc” terroir fool you, there’s solid pedigree in the glass for the price!”

 




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15 Under $15 For your Holiday Table 

Who doesn’t love a bargain? As much as we love to write about reserve offerings, Tête de cuvées, Grosses Gewächs and Grand Crus; we still love our bargain wines for all occasions. We’ve compiled a list of our favorites, making them perfect for snob and initiates alike. 

In stock now: 

A pre cellared delight that drinks far above its price point. Known as “The Pinot Noir of Central Europe” with famously higher tannins and a spicy finish.  
Mad Haus Marienberg Blaufrankisch Leithaberg 2015 750ML ($21.95) $11.90 special, 32 bottles in stock now
Case-12 Mad Haus Marienberg Blaufrankisch Leithaberg 2015 2015 750ML ($199.95) $126 special, (That’s only $10.50 per bottle!) 
Winery note
“This wine is produced in the Neusiedlersee-Hugelland region of Austria where vibrant Jewish societies known as ‘The Seven Communities’ flourished for many centuries and constitute the foundation of contemporary Jewish history. The vineyards in this district are known for their high quality and were used by The Seven Communities to produce Kosher wine. [Labeled Kosher for Pesach (Passover), not mevushal.]… Our Kosher wines were produced under Rabbi M. Scharf – Kedassia London – in our winery with the Strictest Kosher Seal.”

Fully dry and fruit driven, with a finish that’s equal parts honeyed and toasty. 
Mad Haus Marienberg Gruner Veltliner Leithaberg 2015 750ML ($21.95) $11.90 special, 12 bottles in stock now
Winery note
“[Translated] Hearty aromas of pear, lemon peel and biscuit, some ground nuts. Fruity and herbaceous. Quite robust and pleasantly juicy for the category with a dry finish.”
Winery note “This wine is produced in the Neusiedlersee-Hugelland region of Austria where vibrant Jewish societies known as ‘The Seven Communities’ flourished for many centuries and constitute the foundation of contemporary Jewish history. The vineyards in this district are known for their high quality and were used by The Seven Communities to produce Kosher wine. [Labeled Kosher for Pesach (Passover), not mevushal.]”

This is the only listing in the USA today!

Polished and appealing!
Bodegas Nekeas ‘El Chaparral de Vega Sindoa’, Navarra 2018 750ML ($17.95) $14 special, 36+ bottles in stock now
Josh Raynolds-Vinous 92 points
“Deep garnet. Mineral-tinged cherry, raspberry, vanilla and exotic spice aromas show excellent clarity and take on a smoky nuance with air. Appealingly sweet and expansive on the palate, offering juicy red fruit, rose pastille and spicecake flavors energized by a minerally topnote. Shows impressive energy and florality on the persistent finish, which is given shape by polished, even tannins.”

Biodynamic cider infused with redcurrants. A “Rose” by any other name.  
Eden Specialty Ciders Imperial 11 Rose Cider Vermont  NV 750ML ($17.95) $9 special, 36+ bottles in stock now
Cidery note
“Profile: Superbly juicy without being sweet, just off-dry and gently fizzy, with bright acidity and chewy tannic structure. Apple Varieties: Esopus Spitzenberg, Calville Blanc, Hudson’s Golden Gem, Roxbury Russet, Blue Pearmain, Baldwin, Mcintosh, Empire, Ashmead’s Kernel, Black Oxford, Reine de Reinette, Orleans Reinette. Grown by: Scott Farms, Sunrise Orchards, Yates Family Orchard and Poverty Lane Orchard. Method: Naturally cold-concentrated before fermentation, infused with red currant and blended with a touch of ice cider. Filtered and carbonated. TASTING NOTES: Roses, strawberry, watermelon, citrus, slate. Gluten free, vegan friendly.”  

This is the lowest listed price in the USA today!
The next best price is $11.99

A creative and passionate man, Graetz crafts some of Italy’s most impressive wines at his self-described Casamatta (“crazy house”). But don’t be fooled by Graetz’s self-deprecating humility, one taste of his wines will shatter any illusions that these are humble plonk.
Bibi Graetz Casamatta Toscana IGT Tuscany 2018 750ML ($17.95) $14 special, 16 bottles in stock now

Pinot Noir rosé is our go-to this time of year. It easily pairs with a variety of fall-weather foods and has the structure and backbone you want during these chilly nights
Clement & Florian Berthier l’Instant Pinot Noir Rose Vin de France 2020 750ML ($17.95) $14 special, 36 bottles in stock now
Josh Raynolds-Vinous 89 points
“Shimmering orange. Spice-accented tangerine and raspberry aromas pick up a floral nuance with air. Chewy and focused on the palate, offering juicy red berry and orange zest flavors that show a refreshingly bitter edge. Finishes taut and dry, with a repeating floral note and a jolt of spicy white pepper.”
Weygandt-Metzler Import note “Pinot Noir. Sustainable. Clay & limestone. Tasting note: Fresh red berries and cherry, candied orange peel and strawberry. Medium body with a long finish.”
 
This is the only listing in the USA today!

A Cali Cab with Old World style.
Rotation Cellars Cabernet Sauvignon, Lodi 2018 750ML ($17.95) $12.50 special, 17 bottles in stock now
Case-12 Rotation Cellars Cabernet Sauvignon, Lodi 2018 750ML ($189.95) $135 special (that’s only $11.25/bottle!)


Chateau de Manissy ‘La Belle Etoile’ Rosé Rhone 2020 750ML ($14.95) $11.90 special, 36+ bottles in stock now
Josh Raynolds-Vinous 89 points
“Pale orange-pink. Lively and focused on the nose, displaying fresh strawberry, white peach and orange zest scents, with floral and mineral nuances. Red berry and pit fruit flavors show sharp detail and a bracing hint of juicy acidity. The floral note repeats on the tight finish, which lingers with good tenacity.”
Weygandt-Metzler Import note “Cinsault, Syrah, Grenache. Clay & limestone. Tasting note: Crushed stone, pressed flowers and white cherries. Medium body with a long finish.”
 
This is the lowest listed price in the USA today!

Old vine, organic Xarel-Lo that’s zesty and fruit-driven with a long finish. Under $20? Sure. Under $12? Sign me up.
El Cep ‘Ot’ Blanc de Terrier Penedes 2020 750ML ($14.95) $11.90 special, 36+ bottles in stock now
Josh Raynolds-Vinous 90 points
“Pale yellow. Fresh pear and honeydew melon on the fragrant nose, along with a subtle floral nuance. Silky and open-knit, showing good depth and a touch of waxiness to the ripe orchard and citrus fruit flavors. The melon note comes back on a smooth, persistent finish that features a refreshing bitter orange zest flourish.”
 
This is the lowest listed price in the USA today!

A fan fav for the case buy, but still a great value by the bottle.
Chateau de Saint Cosme Cotes du Rhone France 2020 750ML ($17.95) $14 special, 36+ bottles in stock now
Case-12 Chateau de Saint Cosme Cotes du Rhone France 2020 750ML ($199.95) $149 special (that’s only $12.42/bottle and the lowest listed price in the USA today!)
Chateau de Saint Cosme Cotes du Rhone France 2020 1.5L 37.95) $29 special, 12 magnums in stock now
Importer Note
“Saint Cosme Côtes-du-Rhône is produced from 100% Syrah and is from the rocky and cool vineyards of Vinsobres and the stony Villafranchian terraces of the Gard. Vinsobres brings freshness and complexity while the terraced vineyards of the Gard contribute color and power. The wine is partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.”
 
This is the lowest listed price on the West Coast today!

Easy, breezy, beautiful Frappato (blend)
Caruso & Minini ‘Terre di Giumara’ Frappato – Nerello Mascalese Terre Siciliane 2019 750ML ($17.95) $14.90 special, 6 bottles in stock now
VinopolNote:
Caruso has been making wine since the late 1800’s. However it wasn’t until the 1990’s did they ever bottle their own wine, previously contracting out to the cooperatives of Marsala. With vineyards located only 12 miles from the ocean; encompassing almost 300 acres at almost 1000 feet above sea level these are some of the best examples of “New Sicily” winemaking and production.
 
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Purple and black fruited indigenous varietal from a non-irrigated, organic estate at 2,600 feet above sea level. Gamay noir-esque but with a lean on spice over juiciness.  
Atance Bobal Valencia 2019 750ML ($17.95) $14 special, 36+ bottles in stock now
Case-12 Atance Bobal Valencia 2019 750ML ($179.95) $149 special (that’s only $12.42/bottle!)
Importer note
“Organic viticulture and hand picked grapes from bush vines in Requena, specifically the Casa Segura estate vineyards with well drained, sandy soils.”

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Chris Bilbro was one of California wine’s unsung heroes.
Marietta Cellars OVR Old Vine Red Lot 72, California NV 750ML ($15.95) $14.50 special, 36+ bottles in stock now
Winery note
“Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendocino counties. Predominantly comprised of Zinfandel, Old Vine Red combines pure fruit, a supple mouth feel and a rich, solid structure. A groundbreaking combination of varietals and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades. With a historic underground following, it is one of the longest lasting and best known red blends produced today.”

Made in partnership with the winemakers of Comando G, Dani Landi and Fernando Garcia.
Cooperativa de Cadalso Granito del Cadalso Garnacha Sierra de Gredos, Madrid 2017 750ML ($17.95) $14.50 special, 18 bottles in stock now
Case-12 Cooperativa de Cadalso Granito del Cadalso Garnacha Sierra de Gredos, Madrid 2017 750ML ($199.95) $156 special (that’s only $13/bottle and the lowest listed price in the USA today!)
Jeb Dunnuck 92 points
“From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true.”
Josh Raynolds-Vinous 91 points “Limpid ruby-red. High-pitched red fruit, floral and mineral qualities on the intensely perfumed nose. Juicy and appealingly sweet, offering energetic raspberry, lavender pastille and white pepper flavors that deepen steadily on the back half. Weighty yet lithe as well, showing a seamless quality on a long, red-fruit-dominated finish framed by subtle, even tannins. All concrete.”
Importer note “The village of Cadalso de los Vidrios is situated at the foot of the Sierra de Gredos. For centuries workshops here made glass windows for the palaces of Spain from the granitic sands of the region. Ancient, head-pruned vines of Garnacha planted in these same soils make for equally transparent wine. Garnet in color with vibrant flavors of red fruits, laurel and orange peel, Granito del Caldalso is made under the guidance of famed winemakers Dani Landi and Fernando Garcia.”

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Silky and stunning.
Castello di Volpaia Citto Rosso Toscana IGT, Tuscany 2017 750ML ($19.95) $14 special, 36+ bottles in stock now
Case-12 Castello di Volpaia Citto Rosso Toscana IGT, Tuscany 2017 750ML ($199.95) $149 special (that’s only $12.42/bottle!) 
Importer Note
“In the Tuscan dialect, “Citto” means “a young boy.” In the tradition of Bordeaux Châteaux — Mouton Rothchild has its Mouton Cadet, Cheval Blanc has its Petit Cheval — Castello di Volpaia has its Citto. Mostly Sangiovese with some Cabernet Sauvignon. The grapes were destemmed and crushed, then fermented in stainless-steel vats for 10 days at 26 C to 30 C (80 F to 86 F). After eight days, the juice was drained off the skins. This generous, silky wine displays ripe fruit aromas with intense cherry and red berry flavors on the palate.”

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$12 + 93 points. You do the math. 
Bodegas Ego ‘Goru Gold’, Jumilla 2017 750ML ($19.95) $11.90 special, 29 bottles in stock now
Wine Spectator 93 points
“This red is sleek and solid, in the modern style. Bright cherry, berry and currant flavors mingle with licorice, black tea and mineral notes, giving way to a floral and minerally finish. The firm tannins are well-integrated and juicy acidity keeps this lively. Mourvèdre, Cabernet Sauvignon and Syrah. Drink now through 2029. 7,400 cases made, 2,200 cases imported. — TM”
Josh Raynolds-Vinous 91 points “Brilliant purple. Smoke-accented cherry and blueberry on the nose, joined by hints of mocha, cola and vanilla that build in the glass. Sappy, alluringly sweet dark berry preserve and floral pastille flavors smoothly combine weight and vivacity. Finishes on a resonating black currant note, with gentle tannins, repeating spice and floral nuances and strong persistence. Aged for a year in new French and American oak barrels.”

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The average price nationally is $14
 
 
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Collector’s Corner: 
Biondi Santi Ultra Rare Releases

Ultra-Rare Vertical Pack
& Winery-Cellared Release 



In the beginning there was Biondi Santi….  

Yes, Biondi Santi created the genesis of modern Brunello: the combination of bottling 100% Sangiovese wine from Montalcino, propagating the Sangiovese Grosso clone, and finally (in 1966) helping draft the regulations for the Brunello DOC. The foundational work did not stop there however, with Biondi Santi undertaking some of the first Massale or heritage selections on their estate to identify the best clones for winemaking. These results paid off in spades, with Biondi Santi’s genetic material being some of the most sought after clones of Sangiovese in the world. We’re excited to offer several exciting selections in stock now, including a new vertical pack of the riserva and an extremely rare winery cellared release.

Biondi Santi makes Brunello that all other estates are judged against.  Their estate, Il Greppo, occupies some of the most hallowed ground in the Brunello appellation, in the heart of Montalcino.  Their standards are high (they rarely release riservas) and their style defines classic. The wines are powerful, but not overwrought, elegant but emphatic. With the oldest vines on their estate now approaching 90 years old, there’s a level of depth and power in Biondi Santi that’s unprecedented anywhere else in Montalcino. 

In Stock Now from Biondi Santi:

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino DOCG 2012 750ML ($199.95) $169 special, 28 bottles in stock now
Kerin O’Keefe- Wine Enthusiast 96 points
“Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022-2035.”
James Suckling 95 points “Love the dried lemon rind, florals and red fruits. Medium to full body and a solid core of fruit and spices. Long and flavorful finish. Just a hint of sweet tobacco. Better in 2020.”

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Biondi Santi Tenuta Greppo Riserva Brunello di Montalcino DOCG 2011 750ML ($579.95) $419 special, 15 bottles in stock now
Ian D’Agata-Vinous 94+ points “Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a slightly readier to drink version of Brunello Riserva from Biondi-Santi, but as always, it improves greatly with aeration so decant at least six hours ahead for maximum enjoyment.”
Wine & Spirits 94 points “A warm summer yielded this rich and opulent 2011 Riserva. Only fruit from the estate’s oldest vines (some up to 80 years of age) makes it into this bottling, and that old-vine concentration shows in the wine’s dense flavors: notes of black cherry and umeboshi plum layered with iodine, basil and smoke. The tightly packed flavors need time to unfold, so it’s best to decant this several hours before serving.”

Biondi Santi Tenuta Greppo Riserva Brunello di Montalcino DOCG 1983 750ML ($1,499.95) $1,199 special, only 1 bottle available
***Winery Cellared Release***
Monica Larner-Wine Advocate 96 points
“[Reviewed July 2021] This precious bottle is part of Biondi-Santi’s late-release program for collectors (I tasted bottle number 10,723). The 1983 Brunello di Montalcino Riserva is showing beautifully on its aging timeline, although this bottle is slightly more evolved since I last tasted this vintage in 2019 before the pandemic. With slow and measured determination, the bouquet embraces dried fig, cured bresaola, burnt caramel, wet campfire, dried oregano and a familiar aroma that reminds me of the Florence leather market. However, there is a lot of life and vertical lift in this Riserva, thanks in great part to the beautiful freshness that keeps the tannins alive and adds a pop of pretty acidity to the close. The wine shows its age with pride and grace, and the final results are quite spectacular. In fact, I’m opening the drinking window up by an additional five years thanks to the latitude and depth shown here.”

Mixed Case-3: Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG Vertical MV 750ML ($2,299.95) $1,899 special, only 1 mixed case available!
Mixed case: 1x 2008, 1x 2012, 1x 2013. No substitutions.
Review for 2008 vintage: Monica Larner-Wine Advocate 94 points  “
The delightful 2008 Brunello di Montalcino Riserva is expressive and feminine with crushed chamomile, forest fruit, bramble, tar and licorice. It renders a stirring, melodic performance that plays out slowly but with determination. Drink: 2017-2030.”
Review for 2012 vintage: Monica Larner-Wine Advocate 97 points “You will notice the dedication printed below the label of the wine label. It reads: “Dedicato a Franco Biondi Santi.” Indeed, the Biondi-Santi 2012 Brunello di Montalcino Riserva is the last vintage made by the towering father figure of Brunello whom most everyone referred to as the “gentleman of Montalcino.” Il Dottore, as he was also respectfully addressed, died at age 91 in April 2013, and he was very active in the winery as this magnificent wine took shape. This Riserva is a true work of beauty. It is released one year later than usual. The wine reflects the natural heft and power of the 2012 vintage, and it also shows that distinctive open-knit and accessible personality that characterizes this warm and sunny growing season. Il Dottore’s magic touch is revealed in the level of fine detail and precision that transcends vintage, grape and territory. That extreme focus is an achievement of this estate alone located in the celebrated Il Greppo property. This Brunello pours from the bottle with a magnificent garnet color, and it evolves in the glass with dark fruit, candied orange peel, spice, licorice, anise seed, cola and balsam herb. The aromas are magical and ethereal, albeit slightly ripe and soft as expected of this vintage.”
Review for 2013 vintage: Monica Larner-Wine Advocate 98 points “The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it’s worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution.”

Shop our illustrious collection of Brunellos, including superstars of the region such as Stella di Campalto, Il Poggione, & La Gerla, on our web store now!



Thank you from the team at Vinopolis!

Be well & drink well.

December 16, 2021 Newsletter

In This Newsletter:James Suckling
Top 100 Wines in 2021

15 Exciting Picks Under $50

Collector’s Corner:
Grand Port Offer
Worthy of a Windsor

James SucklingTop 100 Wines in 2021

#3 Wine of the Year
Dominus Napa Valley 2018 ($449.95) $399 pre-arrival special
Wine Spectator #1 Wine of the Year 2021!!!
James Suckling 100 points
“This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.”#15 Wine of the Year
Opus One Napa Valley 2018 ($389.95) $365 special, 10 bottles in stock now
James Suckling 99 points
“Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.”

#58 Wine of the Year
Quilceda Creek Cabernet Sauvignon Columbia Valley 2018 750ML ($219.95) $189 special, 13 bottles in stock now
James Suckling 98 points
This is really gorgeous with crushed berries, currants and dark chocolate. Really aromatic. It’s full-bodied and soft with precise tannins and great length. Such polish and balance. Plush and focused. Lovely freshness. Subtle and complex. Sophisticated. Beautiful center palate. Pure cabernet sauvignon. So drinkable now, but will age nicely.

15 Exciting Picks Under $50

In Stock Now:Exceptionally old vines and 5 years of aging on the lees before disgorgement make this a benchmark example of the style.  
Avinyo Seleccio La Ticota Gran Reserva Cava Catalonia 2014 750ML ($49.95) $37 special, 22 bottles in stock now
Importer note
“La Ticota, Avinyó’s oldest single vineyard, is a 2ha plot planted in 1940 by their grandfather to 85% xarel-lo and 15% macabeo, in primarily clay-calcareous soil. La Ticota produces one of the most distinctive and complex single-vineyard méthode traditionnelle wines from Spain. Produced in very limited quantities from the best vintages, it is among the great single-vineyard sparkling wines of the world. La Ticota is currently undergoing the certification process in the newly-formed Cava de Paraje designation of the Cava D.O., a new category that recognizes the uniqueness of “a smaller area” of the appellation on the label, similar to Burgundy’s climats or lieux-dits.”

The oldest vines under Kruger-Rumpf’s spade that drinks like a Grosses Gewächs at half the price!
Kruger-Rumpf Abtei ‘1937 Reserv’ Riesling Trocken Nahe 2018 750ML ($41.95) $36 special, 36+ bottles in stock now
Grapelive 94-96 points
“The 2018 barrel sample of Kruger-Rumpf’s Abtei 1937 was stunningly gorgeous with brilliant details, ripe extract density, vivid mineral tones and vibrant acidity showing a purity and vitality of youth, but with the complexity and length of its old vine material. Georg Rumpf has crafted a Trocken beauty here with layers of delicacy and substance. This juice is on par with almost any GG, making it an incredible value already. Be sure to book your allocation of this ultra-limited bottling from Terry These and importer Skurnik Wines. You will not be disappointed, I know I will be hustling to get some myself. The regular Abtei offering is one of my new favorite Nahe Rieslings and while I love all the latest Kruger-Rumpf wines, especially from the Grosse Lage: Münsterer Dautenpflänzer, Münsterer im Pitterberg and Dorsheimer Burgberg, as well as exotic Rumpf’s Scheurebe plus their off dry Kabinett, Feinherb and wonderfully balanced Spatlese(s) I have become obsessed with the Bingerbrücker Abtei im Ruppertsberg vineyard and wines. This ’18 starts with subtle aromatic charm with orange blossom, rosewater, flinty stones, salt lick and quinces before thrilling the palate with energy and white peach, tangerine, lime intensity, verbena, mint tea and tart green apple. This light/medium dry Riesling is brisk and racy, at first but gains depth and builds with air in the glass adding some leesy texture, it is totally thrilling and will only get better with bottle age. Terry Theise adds that, Kuger-Rumpf’s vineyards are farmed sustainably; bees are kept nearby to facilitate pollination and aid in overall bio-diversity. Periodically sheep are allowed to roam the vines helping to control underbrush. All vineyards are hand harvested to ensure that only optimally ripe grapes are selected. Stefan believed that “you can’t improve wine in the cellar, only make it worse…” and Georg has continued his cellar work with this philosophy in mind, which to me shows in wines like this fantastic Abtei.”
David Schildknecht-Vinous 91 points “This bottling is sourced from the oldest vines, planted in 1937, on an exciting steep, stony site that the Rumpfs are restoring (and about which you can read much more in my reviews of the Rumpfs’ vintage 2016 and inaugural vintage 2015 renditions of Abtei Riesling, both of which originated entirely in this oldest parcel). In electing to segregate the fruit of these old vines for a separate bottling – while fruit from younger parcels 2020 informs the “regular” Abtei bottling (which in 2018 is designated A.P. #30) – the Rumpfs also decided to permit the fruit a bit longer skin contact and to raise the wine in a relatively new 1,200-liter cask. The nose anticipates the deeper sense of peachy fruit on tap here vis-à-vis the A.P. #30. The feel is glossy and silken, and the impressively sustained finish features a stony, alkaline and as such rather hard and austere sense of mineral matter, which serves for suitable counterpart to the fruit. What I miss are the mouthwatering salinity, herbal pungency and brightly juicy abundance of the A.P. #30. Those are not virtues that I anticipate emerging here with time in bottle, and since they were characteristics of previous Abtei bottlings, I tend to believe that skin contact and wood influence have made the unfortunate difference. But would that I might be lucky enough to one day re-taste the two wines side by side and perhaps be contradicted!”

The cult rosé of Provence, and widely considered the best in the world. 
Domaine Tempier Bandol Rose Provence 2020 750ML ($59.95) $49 special, 29 bottles in stock now
Josh Raynolds-Vinous 93 points
“Light orange-pink. Expressive, mineral-accented orange zest, red currant, nectarine and succulent floral and herb aromas take on a spicy nuance with air. Lively and sharply focused in the mouth, offering concentrated red berry, pit fruit, tangerine and honeysuckle flavors and a hint of tarragon. The mineral and floral notes drive an impressively long, precise finish that leaves white peach and spice notes behind.”

An endlessly nuanced Riesling that can convert anyone into an Austrian Riesling aficionado. 
Weingut Leo Alzinger Ried Hohereck Riesling Smaragd Wachau 2018 750ML ($64.95) $49 special, 6 bottles in stock now
Stephan Reinhardt-Wine Advocate 91+ points
“From a very small cru between Hollerin and Loibenberg and cultivated in pretty shallow soils, the 2018 Riesling Smaragd Ried Höhereck is concentrated and warm on the nose, with dried white fruit aromas intermixed with lovely herbal and stony aromas. Rich and concentrated on the lush and fleshy palate, this is a full-bodied, dense and firmly structured Riesling that combines warmth and ripeness with the coolish mineral drive of the terroir. The acidity is remarkably fresh, and the wine develops a long, tensioned finish that is still a bit drying. Keep for three or so years before drinking.”
Terry Theise note “How inconvenient that my usual-favorite of Alzinger’s Rieslings is the one they barely make. It’s a tiny plot and they get “around 800 bottles” in a good year. Yes—bottles. All I can say, after all these years, is—from this tiny place comes one of the earth’s great wines, the terminus of every great facet of Wachau Riesling, the herbs from this, the peaches and plums from that, the mangoes from another, the smoke from yet another—all there. This `18 has its spells and angles and salts and roasts and smokes and incenses. But my shaman-riesling is still waking up from his psilocybin dream. Patience….”

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A premier cru vineyard divided by an Ancient Roman road from the Grand Cru Blanchot.
Domaine Louis Michel & Fils Montee de Tonnerre Chablis Premier Cru 2019 750ML ($49.95) $41.90 special, 23 bottles in stock now
William Kelley-Wine Advocate 92+ points
“The 2019 Chablis 1er Cru Montée de Tonnerre opens in the glass with notes of pear, green apple, wet stones, iodine and fresh pastry. Medium to full-bodied, satiny and layered, it’s taut and concentrated, with bright acids and a long, saline finish. It’s derived from holdings in Chapelot.”

James Suckling #1 producer of 2021.
Kumeu River Coddington Chardonnay Kumeu 2020 750ML ($49.95) $45 special, 14 bottles in stock now
James Suckling 97 points
“This is a wine of real purity and elegance with fresh sliced peaches and lemons, as well as some light pastry notes. The palate is fine, unwaveringly long and pure with enlivening acidity through the finish. Stunning. Drink or hold. Screw cap.”
Rebecca Gibb MW-Vinous 93 points “Another typically weighty expression from Kumeu’s Coddington vineyard, the 2020 Chardonnay Coddington fills the midpalate with its density and breadth. It is a wine of clarity, the oak-derived smoky, nutty notes providing a savory layer over nectarine and lemon meringue. However, this is not a wine that needs multiple flavor descriptors; it’s a wine of texture. Expect the smooth, mellow mouthfeel to be followed up with lovely precision and sinew on the lengthy, smoky finish.”

“Liquid Slate” Riesling coming from one of the steepest vineyards in the world. 
Heymann-Lowenstein ‘B’ Uhlen Blaufusser Lay Mosel 2016 750M ($69.95) $49 special, 7 bottles in stock now
Stephan Reinhardt-Wine Advocate 93+ points
“The 2016 Riesling Uhlen B ‘VDP Grosse Lage’ is pure, fresh and rich at the same time, with flinty aromas on the nose. Full-bodied, precise and piquant on the palate, this is an elegant, fresh and salty Riesling with a lot of tension and length. Powerful. Long.”
Mosel Fine Wines 92 points “This offers a gorgeous nose of candied grapefruit zest, some star fruit, ripe pear and apple, all wrapped into the telltale classy touch of fine spices and herbs so typical of the Estate. The wine is medium-bodied on the palate and leaves a beautifully pure, spicy and mineral-loaded feel in the long and delicately powerful finish. This is a gorgeous wine in the making with a hint of power and nice saltiness in the after-taste.”

This is the only listing in the USA today!
Made from some of the oldest planted Cabernet and Merlot in the entire country, Rubicon has consistently won “best in category” from publications as far away as London and New York. 
Meerlust Rubicon Stellenbosch 2017 750ML ($49.95) $39 special, 6 bottles in stock now
Neal Martin-Vinous 92 points 
“The 2017 Rubicon, Meerlust’s flagship Bordeaux blend (68% Cabernet Sauvignon, 16% Merlot, 12% Cabernet Franc, 4% Petit Verdot) offers attractive blackberry, raspberry coulis and floral scents on the nose, plus just a touch of glycerol. The palate is harmonious and medium-bodied with supple tannins, fine acidity and an almost understated but long finish. Not a show-stealer, but one of the bottles that you will finish quicker than intended.”Evocative of Santa Cruz Mountains Cabernet, with a pervasive basaltic character. 
Bucklin Old Hill Ranch Vineyard Cabernet Sauvignon Sonoma County 2018 750ML ($59.95) $49 special, 9 bottles in stock now
VinpolNote:
Old Hill Ranch planted a block of Cabernet in 1983 on a rootstock known as “AXR”. Fast forward 20 years and the block was infected by phylloxera due to an undiagnosed susceptibility in AXR. This means that the block is in the process of dying, with the resulting wine being every bit of a “Swan song” you’d expect.

The “Cabernet of Campania” made from old vines. Botanicals and spices are accentuated by black and blue fruits with a volcanic finish. 
Contrade di Taurasi Cantine Lonardo Taurasi DOCG Campania 2013 750ML ($49.95) $41.90 special, 8 bottles in stock now
Eric Guido-Vinous 93 points
“This 2013 is a classic Taurasi, showing a mix of red and black fruits, offset by rosy florals, savory herbs, minerals, leather tones, and a hint of balsamic spice. On the palate, silky textures give way to spicy red fruits, energized by zesty acids with cool-toned sweet herbs and saturating minerality. The 2013 Contrade di Taurasi finishes long, with a twang of acid making the mouth water, as grippy tannins settle in and echoes of black berries linger on.”
Kerin O’Keefe-Wine Enthusiast 93 points “Aromas of black cooking spice, dark-skinned berry and blue flower swirl around in the glass. On the palate, firm, fine-grained tannins and fresh acidity balance dried black cherry, clove and freshly ground pepper. Drink 2021–2030.”

This is the only listing in the USA today!
The crown jewel of Yohan Lardy’s estate is an inherited parcel that was planted in 1903. Hand farmed and without any synthetic inputs whatsoever, this is an incredibly transparent example of Moulin a Vent’s terroir. The heat waves of the vintage were considered worrisome for younger vine parcels, but older vines were able to cope and ripen to unprecedented levels. The result in Lardy’s bottling is a “Cabernet Lover’s Gamay” with a persistently jammy and candied fruit character.        
Yohan Lardy Moulin-a-Vent Vieilles Vignes de 1903 Beaujolais 2019 750ML ($39.95) $33 special, 36+ bottles in stock now
Josh Raynolds-Vinous 94 points
“Saturated magenta. A deeply perfumed bouquet evokes ripe, spice-tinged red and dark berries, licorice, violet and smoky minerals. Palate-staining black raspberry, bitter cherry, blueberry, floral pastille and succulent herb flavors turn sweeter as the wine opens up. Shows impressive power and sharp definition on the subtly tannic finish, which leaves cherry pit, allspice and floral notes behind.”
Wine Enthusiast 94 points “Cellar Selection. Exceptional in its density, this wine comes from 116-year-old vines that yield small berries with concentration. The wine is dark and firm, with a great structure, packed black fruits and spice from the wood aging. Drink from 2023. -Roger Voss”
This is the lowest listed price in the USA today!
The average listed price is $34
These are the oldest of her vines, averaging 60 years, and all are pergola-trained, growing in clay-rich soils. Also, due to the thicker skins and need for oxygen during vinification, 30% of the wine is matured for twelve months in new barrique.
Azienda Vitivinicola Tiberio Montepulciano d’Abruzzo Italy 2017 750ML ($54.95) $44.50 special, 14 bottles in stock now
Eric Guido-Vinous 95+ points
“Garnering an official “wow” from the very first tilt of the glass, the 2017 Montepulciano d’Abruzzo Archivio is breathtaking. Roses, violets, stone dust and sour citrus set the stage, deepening with notes of ripe blackberries, cherries and hints of brown spice. It’s profoundly textural, as a silky wave ushers in ripe red and hints of blue fruit, spice, licorice and sweet lavender. This dances across the palate, pliant and soothing at times but then angular and boisterous at others, leaving a fine coating of saturating tannin behind. I love the harmony here, already so likable yet also youthfully reserved. My best advice is to check in on at least one bottle now, but to lose the rest in your cellar for a number of years. The Archivio is produced from four separate biotypes in Cristiana Tiberio’s vineyard. These are the oldest of her vines, averaging 60 years, and all are pergola-trained, growing in clay-rich soils. Also, due to the thicker skins and need for oxygen during vinification, 30% of the wine is matured for twelve months in new barrique. This is a whole new level for Tiberio Montepulciano.”Floral and spice notes give the 2017 lovely aromatics to play off a core of sweet red berry fruit.
Snowden Vineyards The Ranch Cabernet Sauvignon Napa Valley 2017 750ML ($54.95) $41.90 special, 35 bottles in stock now
Antonio Galloni 90 points
“The 2017 Cabernet Sauvignon The Ranch is an attractive, mid-weight wine that shows the more gracious, understated side of the year. Floral and spice notes give the 2017 lovely aromatics to play off a core of sweet red berry fruit. This is a very pretty wine.”

This is the lowest listed price in the USA today!

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Local mandates require properly worn masks for all regardless of vaccination status.
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We will close at 4PM sharp on Christmas Eve,
be closed Christmas Day
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Collector’s Corner:Grand Port Offer

Worthy of a Windsor

Port is ubiquitous in the world of wine, having been a staple in every cellar since its inception in the 17th century. Not only delicious but also one of the most ageworthy and collectible wine styles in the world, port is a mainstay on auction blocks around the world from New York to Hong Kong. Unlike other ports which are multiple vintages blended together to make the various bottlings like ruby or tawny, Vintage ports are coming from a handful of the best barrels from a singular harvest. Statistically speaking less than 2% of port is ever bottled as a vintage offering, making them some of the scarcest wines in the world.No small feats given the unprecedented string of declared vintages especially in recent years, these three are considered the apex of power and elegance. In order for a vintage to be declared it must pass three different evaluations beginning with the individual houses. The next step involves a vote amongst the houses to determine if there’s consensus to declare a vintage. Finally, the houses must submit examples of their vintage to the Institute of Douro and Porto Wines for a tasting evaluation before being allowed to bring the wine to market.

Perfect gifts, cellar gems or meal accompaniments for now and years to come you should be running to this offer. Even rarer than a vintage offering is a vintage quinta, or single vineyard vintage port. Representing the “Soul” of a Port House, Vintage Quinta Ports are assembled from the oldest blocks of their best vineyards (With the average age often being over a century old!)

In stock now:

Cockburn’s Vintage Port Portugal 2015 750ML ($89.95) $49 special, 13 bottles in stock now
Wine Spectator 92 points “Distinctive, with mint and blueberry notes leading the way before plum, pastis and blackberry cobbler flavors fill in behind them. Rounded and open in feel, with modest grip, putting this on course to come around a little sooner than the rest of the pack. Shows a light woodsy echo on the finish. Best from 2025 through 2035. — JM”
Mark Squires-Wine Advocate 91+ points “The 2015 Vintage Port is mostly a (Douro Superior) blend of Touriga Franca 41% and Touriga Nacional 37%, with old vines, Sousão and Alicante Bouschet making up the rest. It comes in at 104 grams per liter of residual sugar. This is the Bicentenary Edition of this old house. Focused and tight—probably the tightest of the Symington 2015s—it is hard-edged and precise, but it does seem to have streaks of alcohol and baked, slightly roasted fruit. This is the one in the Symington 2015 stable that most obviously fits the old Port stereotype—massive and impenetrable when young. It easily needs the most time. Big, deep and a bit harsh and astringent just now, it is a little hard to evaluate fully. It may well improve with cellaring, but it will likely be the least attractive to drink young. It was also, to me, the least convincing for the moment, but it certainly has some upside potential. If it comes around well and integrates its parts, it should easily age gracefully for several more decades. This has been released.”

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Cockburn’s Vintage Port Portugal 2016 750ML ($89.95) $59 special, 31 bottles in stock now
James Suckling 99 points
“This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.”
Wine Spectator 96 points “This is quite primal, with lush waves of plum, blackberry and açai berry reduction rolling through, pushed by warm licorice and Black Forest cake notes. A substantial bass line thumps on the finish, showing plenty of sparkly spice and incense details hitting the top range. Best from 2030 through 2050. 2,450 cases made, 1,500 cases imported. — JM”
Wine Enthusiast 95 points “The wine has structure, swathes of juicy fruit and acidity along with fine tannins. It is certainly balanced with deliciously luscious fruit, and a rich texture that is suggesting good aging potential. Drink from 2028. -Roger Voss”
This is the lowest listed price in the USA today!
The average price is $83
Cockburn’s Vintage Port Portugal 2017 750ML ($99.95) $74 special, 18 bottles in stock now
James Suckling 98 points “Insane aromas of crushed berry, flowers and lifted ester like a fermenting lager. Full body, tannic yet so finely grained in texture. Extremely long and beautiful. It goes on for minutes. 2,500 cases. Try in 2026.”
Wine Spectator 96 points “Packed with creamed blueberry, açaí berry and boysenberry fruit and carried by waves of velvety structure and warm fruitcake notes, this is showy in style, featuring an embedded graphite spine, alluring spice details and a flash of floral nuance through the finish, imparting superior range and length. Best from 2032 through 2050.”
Neal Martin-Vinous 95 points “The 2017 Cockburn’s Vintage Port, picked from August 28, comes mainly from Quinta dos Canais (74% of the blend.) It sports an iridescent purple hue. It has an irresistible nose with black plum, raisin, vanilla and blackcurrant, super-concentrated but managing to maintain superb delineation. The palate is medium-bodied and full of tension. I must admit to being shocked how tense and agile this Cockburn’s is showing. It is a live-wire young Port, brimming over with energy and bridle and with an almost citrus-fresh finish that leaves the mouth tingling. The name might be synonymous with the more commercial end of Port, however, recent vintages testify a fortified wine that should be taken very seriously. Superb. Total production is 2,500 cases.”
Decanter 95 points “Mostly sourced from Quinta dos Canais, this is a blend of 52% Touriga Nacional and 30% Touriga Franca, backed by Sousão and Alicante Bouschet. It’s a well priced example and looks to be one of the best value wines of the vintage. This is one of few wines in 2017 showing a touch of warmth on the nose, with opulent, heady floral fruit. The palate is sweet and fleshy initially, with ripe berry fruits and solid, spicy tannins. It’s classically structured with lovely concentration and a powerful finish, perhaps not showing the freshness of some other ’17s but still very impressive.”
Mark Squires-Wine Advocate 94-96 points “The terroir and the vintage combine to make this a wine that seems at the moment a bit bigger than Dow’s this year. Unlike in 2015, however, it also maintains its balance well. This has velvet for texture, fine aromatics and a long finish, but it is always elegant, never jammy. It is still concentrated, and aeration proves how well it can evolve. It finishes with some pop and power, but it will be approachable relatively young. Relatively is the key word there, as it shows plenty of power. Like the Warre’s, a Symington sibling this issue, it seems to be a cut above this year, the best in the brand for a while, and superior to both the 2016 and 2015. It is able to hold up to some of its more famous siblings in the Symington stable this issue. There were 2,500 cases produced. The 2017 Vintage Port is a blend of 52% Touriga Nacional, 30% Touriga Franca and small portions of Sousão and Alicante Bouschet bottled about a month before this tasting after 18 months in seasoned vats. However, I actually tasted a pre-bottling sample because there was some fear of bottling shock. This is sourced from south-facing vineyards in Douro Superior that have a higher proportion of Touriga Nacional. It comes in with 107 grams of residual sugar.”#42 Wine of the Year – James Suckling Top 100 in 2018
Quinta do Noval Vintage Port Portugal 2016 750ML ($149.95) $119 special, 28 bottles in stock now
James Suckling 98 points
“This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.”
Wine Spectator 97 points “This has terrific energy from the start, with a bramble note inlaid in the core of cherry and plum paste flavors. Sappy, sweet and fresh, with a plum cake-infused finish. Gains focus and polish as it stretches out in the glass.—Non-blind Quinta do Noval vertical (May 2018). Best from 2030 through 2055. 6,000 cases made.”
Mark Squires-Wine Advocate 97 points “The 2016 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood. It comes in with 82 grams of residual sugar. This was in bottle for only about seven weeks when seen, but I made sure at least some of it had a lot of air. It looks super, with plenty of room to grow in the cellar. Christian Seely likes to say that this regular Noval and the Nacional are not better than one another, just different. In fact, I usually prefer Nacional, but in this vintage I make a case for equality and endorse that view. This was stunning from the first smell, promising concentration, intensity of fruit and great things to come. It had a 100-point nose that made me go “wow!” No wine I tasted had a better nose than this. Violets and blue fruits lead off, with a trace of eucalyptus. I tend to think Noval is a producer that always shows mid-palate finesse, but this seems pretty deep too. It is also intense. The tannins won’t sear your mouth because the balance is impeccable. To be sure, it might close down, but it is surprisingly approachable now, notwithstanding that intensity. Rest assured that this lively young Porto still has all the materials to make old bones. Needless to say, “approachable” does not mean “ready.” You need to toss this in the cellar for a decade, at least. Purists will say to double that or more. When the palate becomes as expressive as the nose—if it does—this will be entitled to an uptick. No pricing was set yet.

Churchill’s Vintage Port Portugal 1994 1.5L ($199.95) $89 special, 27 bottles in stock now
Wine Spectator 93 points
“A gorgeous, voluptuous young Port, best Churchill ever. Intense aromas of dark chocolate and grapes. Full-bodied, with powerful, chewy tannins, yet it’s sweet and fruity on the finish. Try after 2010. — JS”

This is the lowest listed price in the USA today!
Churchill’s Estates Quinta da Gricha Single Quinta Vintage Port Portugal 2000 750ML ($79.95) $59 special, 6 bottles in stock now
Wine Spectator 92 points
“Lots of flowers, crushed berries and raspberries on the nose. Full-bodied, very sweet, with big and velvety tannins and a long finish. Yummy. Churchill’s own single quinta Port and excellent. Best after 2010. 300 cases made, 150 cases imported. — JS”
Josh Raynolds-Vinous 91 points “Saturated bright ruby. High-pitched aromas of cassis, minerals, violet, asphalt and bitter chocolate. Sweeter and suppler than the Churchill’s, with concentrated, very intense black raspberry and spice flavors carrying through to a firm, gripping finish highlighted by big, tongue-dusting tannins and a note of cinnamon toast. An impressive mouthful of sweet fruit.”
This is the only listing in the USA today!
Churchill’s Vintage Port Portugal 2003 750ML ($89.95) $69 special, 17 bottles in stock now
Wine Enthusiast 92 points
“An impressive, finely tannic Port with solid, ripe fruits and great black jelly and fig flavors. -Roger Voss”
This is the lowest listed price in the USA today!
W & J Graham’s Vintage Port Portugal 2016 750ML ($119.95) $99 special, 9 bottles in stock now
James Suckling 99 points
“Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.”
Wine Spectator 98 points “This offers a distilled plum and boysenberry essence, with a racy feel, as spearmint and graphite notes drive through. As the finish kicks in, this turns toward the dark side, with ganache, charcoal and tar elements. Has the showy ripeness of the vintage but is backed by a decidedly dry feel on the finish, imparting a sense of precision despite the heft. Best from 2030 through 2055.”
Wine Enthusiast 97 points “Cellar Selection. This finely structured wine is powered by fine tannins and rich fruits. A touch of acidity comes through the rich berry flavors and the concentration of the dark tannins. This wine will certainly age, don’t drink before 2028.”
Wine Advocate 95 points “The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow’s this year, this is more intense as well. The better wine of these two benchmarks seems to be this Graham’s. Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. The Dow’s will be approachable a bit earlier, perhaps, and this may reward aging even more. As always, Graham’s is wonderfully delicious. That’s one hallmark of the house. I’m not sure this is a truly great Graham’s, but at the moment, it is enticing, with plenty of potential for improvement. There were 6,325 cases produced, plus some bottles in other formats.”
This is the lowest listed price in the USA today!
W & J Graham’s Vintage Port Portugal 2011 750ML ($119.95) $79 special, 4 bottles in stock now
Stephen Tanzer 96+ points
“Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.”
Roger Voss-Wine Enthusiast 96 points “Cellar Selection. Deliciously sweet and perfumed, its powerful plum fruit flavors make this wine already accessible. In the background are the tannins—solid and concentrated—and the acidity, creating a nervous tension that confirms the wine’s aging potential. Hold for many years. “
Wine Advocate 95-97 points “The 2011 Graham’s comes from the five quintas that have been the source for many years (Malvedos, Tua, Vila Velha, das Lages and Vale de Malhadas). It represents a selection of the 131 pipes from a total production of 1,454 and is a blend of 40% Touriga Nacional, 31% Touriga Franca, 6% Sousao and 23% mixture of very old vines. It has a more “serious” bouquet compared to the Dow, with beguiling scents of blackberry, wild hedgerow, tobacco and cloves. Straight-laced, very well-defined and compelling, the palate is medium-bodied with very fine tannins and supremely well-judged acidity. It is utterly harmonious, with a pure core of ripe black cherries, damson, marmalade, clove and spices, and the finish lingers long in the mouth. The separation of “The Stone Terraces” vines certainly does not appear to have detracted from a great Graham’s. 5,000 cases declared. Tasted May 2013.”
This is the lowest listed price in the USA today!
Other Ports in stock now:Fonseca Vintage Port Portugal 1985 750ML ($149.95) $119 special, 23 bottles in stock now
Wine Spectator 95 points

“A hard, take-no-prisoners Port, extremely powerful and still closed when last tasted. Deep inky color, with concentrated blackberry and raisin aromas, full-bodied, with massive raisin flavors, a superb backbone and a very long finish.”Dow’s Vintage Port Portugal 2016 750ML ($119.95) $99 special, 16 bottles in stock now
Wine Spectator 98 points
“This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055.”
Wine Enthusiast 97 points “Very floral, intense and ripe, this is a wine that is based around big black fruits as well as fine acidity. It is obviously destined for long aging with its powerful dry tannins and perfumed acidity. Drink this wine from 2028.”
James Suckling 96 points “Aromas of blueberries, blackberries and dried flowers plus hints of slate follow through to a full body, very fine tannins and a driven and linear finish. Orange peel and dried fruit. Sleek and racy. Ready to try in 2024.”

Dow’s Vintage Port Portugal 2017 750ML ($119.95) $99 special, 8 bottles in stock now
Dow’s Vintage Port Portugal 2017 375ML ($69.95) $59 special, 22 half-bottles in stock now
Neal Martin-Vinous 98 points
“The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases.”
James Suckling 98 points “Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows on your palate. Wonderful ripe fruit in the middle palate. Try after 2030.”
Decanter 97 points “Based on fruit from the predominantly south-facing Quinta do Bomfim in the Cima Corgo and Quinta Senhora da Ribeira in the Douro Superior, with Touriga Nacional and Touriga Franca making up 80% of the blend. This is opaque and closed in but powerfully ripe with underlying pure berry fruit. It’s seemingly quite introverted compared to some of its peers at this stage, but it’s still full, rich and opulent on the palate. It also shows the latent power of the vintage, made as it is in a slightly drier style (3.4 Baumé), with lovely minty fruit and full, ripe sinewy tannins all the way through the finish. Long and lithe, and very fine.”
Wine Spectator 96 points “A dense, thickly textured version, dripping with warm salted licorice, tar and açaí paste notes, while plum and blueberry pâte de fruit, chai spice and chocolate elements fill in behind. Lots of brambly grip flows underneath. Shows a very sappy feel on the finish. Best from 2035 through 2055.”
Wine & Spirits 95 points “This wine seems more accessible than young Dow vintages of the past, perfumed with purple-fruit freshness that’s completely integrated into the wine’s dark tannins. The structural power of those tannins grows more apparent as you spend time with the wine. Though they seem articulate, spicy and grand from the start, they continue to give fruit flavor after the bottle has been open for three days. The details range from cinnamon bark to mincemeat, plum skins and minerals, all of it surrounding the healthy purple-red fruit at the center of this wine. A beautiful and satistfying vintage from Dow, this will develop for decades.”
Mark Squires-Wine Advocate 94-96 points ” Opening with dramatic color, this adds violets on the nose. It retains elegance while seeming subtly concentrated rather than jammy. Then, it finishes with pop and controlled power. For those who remember the powerhouse Dows in the past, that’s not quite this for the most part. It is an accessible and elegant Dow, relatively speaking. Charles Symington said that the higher proportion of Touriga Franca compared to some years contributed to that. That said, this still has the structure to age and develop. It seems wonderfully fresh and lifted all the while, but it’s neither rich, nor intense nor austere. This is a Dow that still needs some time to become more expressive and complex, though. There were 5,250 cases produced. The 2017 Vintage Port, bottled in May for release in the third quarter of 2019, is mostly a 42/38 blend of Touriga Nacional and Touriga Franca with old vines and miscellaneous others (including about 8% Alicante Bouschet) for the rest. It was bottled about a month before this tasting after 18 months in seasoned vats, but the just-bottled sample was not actually used for fear it might be in shock. This, accordingly, was actually a pre-bottling sample. It comes in with 106 grams of residual sugar.”
Jancis Robinson 18/20 points “Black core with purple rim. Very different from the Stone Terraces just tasted, sweet and somehow more lifted as if more volatile. Hedgerow fruits on the nose, floral too, and again that real sweetness of fruit on the palate. Intense, firmly built but very generous in its sweet fruit character even if not analytically sweeter. Fine-grained but still grainy tannins with some hints of dried fruits on the finish. When I tasted this a second time on a different occasion, it seemed much fresher and more vibrant so I increased my score and lengthened the drinking window.”

Thank you from the team at Vinopolis!Be well & drink well.

12/15/2021 Mid-Week Newsletter


In This Newsletter:

The Exponent of Épernay
Charles Ellner 


First Offer: Arriving Friday
Domaine de Montille


La Ca’ Nova: Masters of Montestefano

Arriving Friday:
Marietta, Yann Chave and more!


Vinopolis Top 10 of 2021 List: Nina



We’re Open for In-Store Shopping!

We will close at 4PM sharp on Christmas Eve,
be closed Christmas Day
& reopen on Sunday the 26th on regular hours.


10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
Order Online / By Phone / By Email



The Exponent of Épernay:

Charles Ellner Champagne 

Considering the market dominance formerly held by the Grand Marques, there is much to be said about smaller negociants. Often combining their family’s holdings with purchased fruit from other vineyards, negociant champagne represents the juxtaposition of art and science that is assemblage.You’d be hard pressed to find a better example of this expertise than the Charles Ellner portfolio. Originally working as a riddler for the other houses, Charles Ellner decided to hold back some of his family’s production for his own project, and the rest is history! 

Charles Ellner’s origin as a passion project is clearly evident even to this day, with the estate fruit being grown organically and without synthetic inputs whatsoever. This commitment to quality does not stop in the vineyard however; the minimum time his Champagnes receive on the lees is double the required time. The resulting wines capture the beauty of autolysis and the freshness of a current vintage along with the juxtaposing toast, fruit and mineral character.  

Charles Ellner Wines Arriving December 17th:

Charles Ellner Carte Blanche Blanc de Blancs Brut Champagne NV 750ML ($39.95) $31.90 pre-arrival special
Importer note
“This elegant and subtle blend offers an attractive freshness. On the palate, it is fruity and round with floral hints and citrus notes.”

This is the lowest listed price on the West Coast today!

Charles Ellner Grande Reserve Brut Champagne NV 750ML ($49.95) $39 pre-arrival special
Wine Enthusiast 92 points
“[Reviewed 2016] Deliciously balanced, this wine is on the dry side while keeping its fruitiness up front. A blend of 60% Chardonnay and 40% Pinot Noir, it has both minerality and rich apple and pear fruits with a tangy texture. It is ready to drink. -Roger Voss”.
 
This is the only listing in the USA today!

Charles Ellner Premier Cru Brut Champagne NV 750ML ($49.95) $31.90 pre-arrival special
Wine Enthusiast 93 points
“[Reviewed 2016] Editor’s Choice. As its name indicates, this is a blend of premier cru wines. Holding Pinot Noir and Chardonnay, it is ripe with yellow fruit and apple flavors tinged attractively with touches of toastiness. This rich Champagne is ready to drink. -Roger Voss”

This is the only listing in the USA today!

Charles Ellner Brut Rose Champagne NV 750ML ($49.95) $39 pre-arrival special 
Charles Ellner Brut Rose Champagne NV 375ML ($27.95) $21.90 pre-arrival special
Winery note
“Soft pink: an invitation to the eyes, strong on the nose with hints of strawberry, this champagne offers intensive fruity aromas. The chardonnay that represents half of the blend gives freshness, but also longevity.”

This is the lowest listed price in the USA today!

Charles Ellner Seduction Brut Millesime Champagne 2006 750ML ($69.95) $59 pre-arrival special
Wine Enthusiast 94 points
“This rich, opulent prestige cuvée lives up to the Séduction name, instantly appealing with its ripe yellow fruit and generous texture. It is just approaching maturity, with hints of toast. Drink now or, even better, from 2017. -Roger Voss”
Winery note “Mature, expressive nose opening up to candied figs and dried fruits with pastry aromas in the background. A wonderful vinosity on the palate, balanced by a beautiful freshness and fine delicate bubbles.”

This is the lowest listed price in the USA today!

Love Champagne? We have over 228 different bottles in our shop.

 

First Offer:

Domaine de Montille


Arriving Friday

It goes without saying that the best houses in Burgundy have generations of “sweat equity” behind their meticulous production. Domaine de Montille is no exception, having one of the greatest revival stories in all of France. Winemaking operations within the family began in 1750 but they fell on hard time post-phylloxera and sold the majority of their holdings. Hubert de Montille is credited with turning the house’s fortunes, working as both a lawyer and vigneron for over 50 years before handing off the estate to his son in 1974. The work continued under Étienne Montille who converted the estate to biodynamics and began to expand the house’s portfolio to include exceptional parcels from elsewhere in Burgundy. Today the estate has 20 hectares under their spade, with additional holdings in Champagne, California and Japan all dedicated to Pinot Noir and Chardonnay. 

Of all their holdings, the most treasured are those in Aux Malconsorts. Once considered a contemporary of the legendary Domaine Romanée-Conti vineyard, La Tâche the vineyard was mysteriously not classified as Grand Cru in 1935 (In spite of records indicating it was set to be). As you can expect, the resulting wines are compared to their exponentially more expensive siblings in everything but price.   

Domaine de Montille Wines Arriving Friday, December 17th: 

Chardonnay 


Domaine de Montille Puligny-Montrachet Cote de Beaune 2019 750ML ($99.95)  $89 pre-arrival special, 12 bottles arriving
Decanter 93 Points
“The majority of the fruit for this village Puligny is from a section of the Chalumeaux Premier Cru, that was declassified as village when a former owner brought in topsoil from outside the appellation in 1975. The bunches are lightly crushed and gently pressed, before being vinified in mostly old casks. The result has a beautiful, lemony fruit, with hints of flint and beeswax, plus a luxurious texture that splits the difference between opulence and racy finesse.”

This is the only listing in the USA today!

Domaine de Montille Les Perrieres Meursault Premier Cru 2019 750ML ($199.95) $189 pre-arrival special, 3 bottles arriving
Domaine de Montille Les Perrieres Meursault Premier Cru 2019 1.5L ($449.95) $389 pre-arrival special, 2 bottles arriving
Decanter 95 Points
“This site at the top of the Perrières slope does well in a hot year such as 2019. The wine is vinified with its lees in large and small casks, where it spends a year before being racked into tank. The result is a wine of superb precision and laser-bright lemony fruit, with an edge of mineral. The texture is lively, but there is enough heft to balance the freshness, leading to an elegant finish.”

Montille Meursault 1er Les Poruzots, Meursault Premier Cru 2019 750ML ($149.95) $119 Pre-arrival special, 6 bottles arriving 
Decanter 92 Points “There are two distinct parts to the de Montille holding in Porusots: the upper part in sandy, loamy soils and the lower part with a south-east exposition that can ripen a bit too quickly, so is always picked early. The result is a wine with tropical aromas that are enlivened on the palate by fresh acidity. This is a rich mouthful of wine, but not one that is out of balance.”

This is the only listing in the USA today!

Domaine de Montille En Remilly Saint-Aubin Premier Cru 2019 750ML ($69.95) $59 pre-arrival special, 12 bottles arriving

This is the only listing in the USA today!

Domaine de Montille Corton-Charlemagne Grand Cru Cote de Beaune 2019 750ML ($219.95) $199 pre-arrival special, 6 bottles arriving 
Domaine de Montille Corton-Charlemagne Grand Cru Cote de Beaune 2019 1.5L ($489.95) $439 pre-arrival special, one magnum arriving
Decanter 94 Points
“Just over one hectare in Chardonnay, purchased in 2004, on south-facing slopes in Corton Pougets. This is truly a regal style of wine, from lightly crushed fruit run into cask with most of its lees for fermentation, aged a year before racking and then a further four to six months maturation. This is truly grand cru in style – rich and lush, with still-smoky, spicy ripe fruit on the nose, lovely density and a massive finish.”

This is the only listing in the USA today!

Domaine de Montille Le Cailleret Puligny-Montrachet Premier Cru 2019 750ML ($199.95) $179 pre-arrival special, 6 bottles arriving 
Domaine de Montille Le Cailleret Puligny-Montrachet Premier Cru 2019 1.5L ($449.95) $389 pre-arrival special, 1 magnum arriving 
Decanter 94 Points
“A superb 0.85ha holding in Cailleret, one parcel away from Montrachet, and acquired in 1993. Given its location, the wine is astonishing for its restraint and elegance. There is a superbly ripe pear character, complemented with lemony citrus notes and aromas of fresh white flowers, but there is nothing overdone here. On the palate, the wine is rich and broad, but eminently well balanced, fresh, crisp and very long.”
Neal Martin-Vinous 92-94 Points “The 2019 Puligny-Montrachet Les Caillerets 1er Cru is more backward and reticent compared to the Folatières at the moment. Matured in 30% new oak, but I agreed with winemaker Brian Sieve that the wood is barely noticeable. The palate is well balanced with very subtle tropical notes of mango and passion fruit on the entry, dovetailing into more citric notes toward the tensile finish. Great potential. This should be superb once in bottle”

This is the only listing in the USA today!

Pinot Noir 

Montille Monthelie Rouge Vin Nature 2019 750ML ($59.95) $49 pre-arrival special, 12 bottles arriving 


This is the only listing in the USA today!

Domaine de Montille Les Champans Volnay Premier Cru 2017 ($179.95) $149 pre-arrival special, 6 bottles arriving 
Decanter 94 Points
“There were only 50% whole bunches here in 2017 – it’s usually more like 65% – but that was because yields were such that Brian Sieve couldn’t fit all the bunches into the tanks. Pale in colour, this is very spicy and serious, with lot of pepper spice, savoury tannins, sweet berry fruit and racy acidity.”
Neal Martin-Vinous 92-94 Points “The 2017 Volnay Les Champans 1er Cru matures with 50% whole clusters and 30% new oak. It has a very comely bouquet with open-knit red cherries, raspberry and wild strawberry aromas tinged with violet. The palate is medium-bodied with sappy red fruit, good acidity, fine grip and backbone. The finish feels very long. This has the sense of authority you look for in this vineyard. Excellent.”

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Domaine de Montille Les Taillepieds Volnay Premier Cru 2018 1.5L ($419.95) $369 pre-arrival special, 1 magnum arriving 
Decanter 94 Points
“Sourced from an 80-year-old vineyard of gravel over limestone, this is one of only a handful of de Montille reds that are fermented with 100% whole bunches. Spicy forest floor and tobacco pouch aromas lead you into a palate that is grippy, peppery and firm, with layers of red cherry and raspberry fruit embellished by 30% new wood. Drinking Window 2026 – 2032.”
William Kelley-Wine Advocate 92-94+ Points “Vinified entirely with whole clusters, de Montille’s 2018 Volnay 1er Cru Les Taillepieds delivers a lovely bouquet of orange rind, dark berries, peonies, baking chocolate and sweet soil tones. Medium to full-bodied, deep and concentrated, this is a lively and serious wine, underpinned by a muscular chassis of rich, powdery tannin.”

Domaine de Montille Les Grands Epenots Pommard Premier Cru 2019 750ML ($179.95) $149 pre-arrival special, 12 bottles arriving 

This is the only listing in the USA today!

Domaine de Montille Les Malconsorts Cuvee Christiane Vosne-Romanee Premier Cru 2019 750ML ($899.95) $749 pre-arrival special, 3 bottles arriving
Neal Martin- Vinous 94-96 Points
“The 2019 Vosne-Romanée Les Malconsorts Cuvée Christiane 1er Cru is whole cluster fruit and has a touch more intensity on the nose, while the fruit is a little darker: bilberry and blackberry, plus touches of violet petals. The medium-bodied palate is rounded with a refined opening, a smooth texture and good grip. Plenty of freshness here, and then the structure synonymous with Malconsorts kicks in on the finish. Superb”

This is the only listing in the USA today!

Domaine de Montille Les Malconsorts Vosne-Romanee Premier Cru 2017 750ML ($499.95) $419 pre-arrival special, 3 bottles arriving 
Domaine de Montille Les Malconsorts Vosne-Romanee Premier Cru 2017 1.5L ($999.95) $899 pre-arrival special, 1 magnum arriving 
Decanter 95 Points
“The de Montille Malconsorts has lightened up in 2017, which may be a vintage thing. This is less oaky and chewy than some of its predecessors. The 100% whole bunches are very well done, adding some savoury, sappy notes to the layered red and black fruits, with floral top-notes wafting above the surface. Sensitive winemaking from Brian Sieve.”
Neal Martin-Vinous 92-94 Points “The 2017 Vosne-Romanée Les Malconsorts 1er Cru is entirely whole cluster fruit matured in 50% new oak. It has a backward and reticent bouquet, yet one can tell there are coiled up black fruit here, mixed with raspberry coulis and mulberry scents. The palate is medium-bodied with dense, slightly chewy tannin at first, grippy and assertive in style. Yet it manages to retain admirable balance with an engaging, quite saline, lightly spiced finish that fans out with style. Excellent.”
William Kelley-Wine Advocate 93+ Points “The 2017 Vosne-Romanée 1er Cru Les Malconsorts is also showing beautifully, soaring from the glass with aromas of cassis, peonies, orange rind and dark berry fruit, with little hint of the tertiary complexity to come. On the palate, it’s medium to full-bodied, supple and fleshy, but it has real depth and concentration at the core too, despite the charm of the vintage. The finish is long and penetrating.”

Domaine de Montille Les Malconsorts Vosne-Romanee Premier Cru 2017 1.5L ($999.95) $899 pre-arrival special, 1 magnum arriving 
Wine Advocate – William Kelley 93+ Points
“The 2017 Vosne-Romanée 1er Cru Les Malconsorts is also showing beautifully, soaring from the glass with aromas of cassis, peonies, orange rind and dark berry fruit, with little hint of the tertiary complexity to come. On the palate, it’s medium to full-bodied, supple and fleshy, but it has real depth and concentration at the core too, despite the charm of the vintage. The finish is long and penetrating.”

Shop our full selection of Cote de Nuits Burgundy on our web store now! 

 




La Ca’ Nova: Masters of Montestefano

Arriving Friday, December 17th
 
La Ca Nova ‘Montefico’ Vigna Bric Mentina Barbaresco DOCG 2016 750ML ($59.95) $49 pre-arrival special, only 12 bottles arriving
Antonio Galloni 95+ Points
“The 2016 Barbaresco Montefico Vigna Bric Mentina is dark, dense, powerful and super expressive. Black cherry, mocha, leather, licorice and menthol are some of the many notes that take shape in a Barbaresco that is bursting with energy. Chalk, orange peel, dried flowers and mint add layers of nuance as the wine opens up in the glass. This brooding, potent Barbaresco needs time to be at its best, but it is clearly a great wine in the making.”

La Ca Nova ‘Montefico’ Vigna Bric Mentina Barbaresco DOCG  2017 750ML ($49.95) $39 pre-arrival special, only 12 bottles available
Antonio Galloni 94 Points
“The 2017 Barbaresco Montefico balances the structural framework typical of this site with the radiance of the year so well. Powerful and intensely mineral, the Montefico is a bit wild in its first approach, yet it has so much character. Bright red berry fruit, chalk, mint, sage and white pepper give the Montefico a brilliant upper register to play off its natural cut. I would plan on cellaring the 2017 for at least a few years.”

La Ca Nova Loreto Barbera d’Alba Piedmont 2018 750ML ($27.95) $21.90 pre-arrival special
Antonio Galloni 92 Points
“The 2018 Barbera d’Alba shows the mid-weight, restrained style of the year nicely. Silky, aromatic and understated, the Barbera is a winner. Raspberry, spice, mint and leather linger beautifully.”

La Ca Nova Dolcetto d’Alba Piedmont 2019 750ML ($21.95) $16.60 pre-arrival special
Antonio Galloni 88 points
“The 2019 Dolcetto d’Alba is an attractive mid-weight wine with a super-classic profile of blue/purplish fruits, cloves and licorice, and that slightly bitterish note that is typical of Dolcetto.”

Other Single Vineyard, Barbaresco Riservas in stock now: 

Castello di Verduno Rabaja-Bas Barbaresco DOCG  2016 750ML ($79.95) $64 special, 7 bottles in stock now
Kerin O’Keefe-Wine Enthusiast 91 Points
“Wild herbs, camphor, tilled soil, rose and clove aromas mingle with whiffs of oak and star anise. The palate is lean and linear, offering sour cherry, orange zest, licorice and salty note before an espresso finish. Fine-grained tannins and racy acidity provide support.”
Importer note “Rabajà-Bas was formerly a portion of the Rabajà cru, one of the three or four most famous vineyards in Italy. In the 1990’s the cru was divided in two, taking a road that separated the two sites into account. Aromas of wild herbs, rose, and red fruit with a mouth-filling texture. Big, but elegant. Will aged gracefully, and will pair wonderfully with risottos, and braised meat dishes.”

Falletto di Bruno Giacosa Rabaja Barbaresco DOCG 2017 750ML ($269.95) $199 special, 6 bottles in stock now
Importer note
“Rabajà represents one of the most important single vineyards of Barbaresco. Bruno Giacosa’s vineyards are comprised of 0.6 hectares, planted in calcareous clay soils. Tasting Notes: Red garnet color with orange highlights. A complex nose of spice, violets and fresh red fruit aromas leads to a palate that is full bodied, structured and refined with a persistent finish marked by minerality and fine tannins.”
No reviews for the 2017 available. 2016 review provided for reference.
Wine Spectator 95 Points “Elegant and graceful, this offers cherry, strawberry, rose, tobacco, iron and spice flavors on a linear frame. The steely structure and tension deliver plenty of grip. Balanced in the end, with a chalky feel on the finish. Best from 2023 through 2045. 40 cases imported. — BS”

Produttori del Barbaresco ‘Muncagota’ Barbaresco Riserva DOCG 2014 750ML ($79.95) $59 special, 17 bottles in stock now
Antonio Galloni 94 points
“The 2014 Barbaresco Riserva Muncagota is another of the overachievers in this range. White pepper, bright red cherry, floral notes and mint cut through the fruit in this beautifully vivid, crystalline Barbaresco. There is a level of energy, drive and overall nuance in the 2014 I don’t recall having seen in the past. The 2014 is a terrific Muncagota.”
Monica Larner – Wine Advocate 94 Points “The 2014 Barbaresco Riserva Muncagota is beautifully polished and bright, with dark berry fruit, ripe cherry, crushed stone and pressed flowers. The wine is compact and firm, and you feel the tannins and power in the mouth. The Muncagota remains slightly more closed in terms of the bouquet, but this will open up with some time.”
Wine Spectator 93 Points “Lean and taut, this reveals mint, menthol, licorice, orange peel and subtle cherry flavors, all underscored by assertive tannins and lively acidity. An austere style, this will need time to come around. Best from 2023 through 2042.—B.S.”

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Produttori del Barbaresco Montefico Barbaresco Riserva DOCG 2013 750ML ($99.95) $79 special, 36+ bottles in stock now
Kerin O’Keefe-Wine Enthusiast – Cellar Selection 97 points
“Still young but already boasting extraordinary pedigree, this fantastic wine opens with hallmark scents of wild berry, new leather, chopped herb, tilled soil and a whiff of violet. The polished, full-bodied palate delivers juicy wild cherry, crushed raspberry, white pepper and licorice while youthfully assertive, noble tannins and bright acidity provide age-worthy structure. A pipe tobacco note lingers on the finish. Drink 2023–2038.”
Antonio Galloni 96+ points “The Barbaresco Riserva Montefico shows all the energy and focus that is typical of this great site, but there is so much depth to the fruit that some of the more angular contours have been softened. Bright saline-infused notes lead to wild flowers and an exotic melange of red fruits in this beautifully delineated, vivid Barbaresco. All the elements are simply in the right place.”
Monica Larner – Wine Advocate 96+ points “I am absolutely impressed by the stunning 2013 Barbaresco Riserva Montefico. The Montefico growing site is very small and only 13,000 bottles are produced as a result. There are just three farmers who tend to this vineyard cru, and because their respective plots are very small, they rely on the Produttori del Barbaresco co-operative model for survival. This wine shows amazing depth and enlarged dimension. Aromas of black fruit, spice, tar and crushed mineral contribute to the considerable volume and power of the wine. That precise and focused mineral definition is outstanding, recalling brimstone and pencil shavings. Montefico can underperform in the hot vintages, but it hits all the high notes in the cooler 2013.”
Wine Spectator 95 points “This beefy red evokes cherry, licorice, herb, mineral and tobacco aromas and flavors. Rich and densely structured, with iron, tobacco and cherry notes lingering on the long finish. Best from 2023 through 2035.”

This is the lowest listed price on the West Coast today!



Hot Offers Arriving Friday
 
California 

Marietta Cellars Angeli Cuvee Alexander Valley 2019 750ML ($41.95) $36 pre-arrival special
Erin Brooks-Wine Advocate 95 Points
“The 2019 Angeli Zinfandel has a medium ruby color and elegant perfume of white peaches, white pepper, tea leaves, licorice and wild berries. The palate balances intense, ultra-perfumed fruit with loads of lift, and it finishes long and full of flavor. This is notable for its stellar price-to-quality ratio.”
Antonio Galloni 93 Points “The 2019 Zinfandel Angeli is an absolutely gorgeous wine. It offers all the aromatic intensity and punchy fruit of Zinfandel in a style that is especially gracious and finessed. Freshly cut flowers, sweet red berry fruit, cedar and mint build effortlessly. The 2019 is such a classy wine.”


France- Rhone 

Stephane Montez Domaine du Monteillet Condrieu Chanson Rhone 2018 750ML ($79.95) $69 pre-arrival special
Decanter 96 Points
“Fresh, keen and tense, with lime marmalade and touches of bubblegum. There’s delicious richness and real depth to the fruit, delivering great concentration and lovely acidity. From lieu-dit Chanson and aged for 22 months in oak on the lees, Stéphane Montez explains that a long élevage like this helps to decrease alcohol levels, is better for ageing, stimulates complex tertiary flavours and means you can decrease sulfite levels as the wine is protected from oxidation by the lees.”
Josh Raynolds-Vinous 95 points “Translucent straw color. Penetrating aromas of fresh citrus, orchard fruits and jasmine are complicated by suggestions of chalky minerals and iodine. Juicy and concentrated on the palate, offering sharply delineated pear nectar, orange pith and honeysuckle flavors that show superb clarity and mineral drive. The floral and mineral notes carry emphatically on the incisive finish, which shows outstanding definition and energetic lift.”
Jeb Dunnuck 94-96 points “Not yet bottled, the 2018 Condrieu Chanson should come close to the 2017. It’s another rich, powerful Condrieu from this terrific winemaker and has classic notes of honeyed stone fruits, apricot, brioche, and toast. It has the purity and elegance as well as the opulence of the vintage.”

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Stephane Montez Domaine du Monteillet Condrieu Les Grandes Chaillees Rhone 2018 750ML ($69.95) $59 pre-arrival special
Josh Raynolds-Vinous 94 points
“Pale chartreuse color. Incisive aromas of fresh citrus, orchard fruits and violet are complemented by hints of chalky minerals, fennel and ginger. Juicy and sharply focused on the palate, offering vibrant pear and Meyer lemon flavors that show impressive clarity and mineral drive. The citrus fruit and floral notes echo strongly on the vibrant finish, which hangs on with sharp focus and tenacity.”
Jeb Dunnuck 94 points “Slightly deeper colored, the 2018 Condrieu Les Grandes Chaillées was brought up all in barrels, with 10% being new. It has a honeyed, brioche, and spiced orange-driven flavor profile and is medium to full-bodied, with loads of fruit as well as bright acidity. Drink it over the coming 2-4 years. It shows the more rounded, sexy style of the vintage perfectly.”

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Stephane Montez Domaine du Monteillet Cote Rotie Fortis Rhone 2014 750ML ($79.95) $59 pre-arrival special
Josh Raynolds-Vinous 92-93 points
“Dark purple. Spice-accented aromas of dark berry preserves and candied flowers gain a bright mineral nuance in the glass. Fresh and incisive on the palate, offering sappy blackberry and boysenberry flavors and hints of allspice and licorice. Fine-grained tannins give shape to a long, juicy, penetrating finish that emphatically echoes the floral note.”

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Stephane Montez Domaine du Monteillet Cote Rotie Fortis Rhone 2015 750ML ($99.95) $89 pre-arrival special
Jeb Dunnuck 98 Points
“The 2015 Côte Rôtie Fortis is mind-blowing stuff and rivals the 2010. Made with a big chunk of Viognier, it offers loads of floral and peach marmalade notes as well as awesome black and blue fruits, wet stone, and violets aromas and flavors. This puppy is full-bodied and massive on the palate, with a thick, opulent texture, yet it never seems heavy or cumbersome, has incredible purity, ripe tannin and a great, great finish. This tour de force can be enjoyed anytime over the coming two decades or more.”

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Yann Chave Crozes-Hermitage Rhone 2019 750ML ($37.95) $31.90 pre-arrival special 

This is the only listing in the USA today!

Yann Chave Hermitage Rhone 2018 750ML ($149.95) $119 pre-arrival special
Jeb Dunnuck 97 Points
“Gorgeous black raspberry and cassis fruits as well as complex saddle leather, dried flower, spice, and stony minerality all emerge from the 2018 Hermitage. One of the finest wines I’ve tasted from Yann Chave, this beautiful wine is full-bodied and has a rounded, expansive texture, building tannins, and again, a wonderful sense of minerality. This stunning Hermitage will benefit from 4-5 years of bottle age and cruise for two decades. Bravo!”
Josh Raynolds-Vinous 94 Points “Youthful purple. Smoke- and mineral-accented black and blue fruit preserve, licorice and incense scents, along with a hint of exotic spices in the background. Impressively concentrated yet lively as well, offering spice-laced black currant, bitter cherry and candied violet flavors that become sweeter with air. Delivers solid punch but comes off graceful, finishing with superb, floral-driven persistence and dusty, slow-building tannins. Chave owns vines in the Peleat and Les Beaumes lieux-dits. Raised in a combination of new and used demi-muids.”

Yann Chave Hermitage Rhone 2019 750ML ($149.95) $119 pre-arrival special
Josh Raynolds-Vinous 94-96 Points
“A complex bouquet evokes ripe blackberry, cherry compote, licorice and violet, energized by a spicy cracked pepper nuance. Broad and fleshy in the mouth, offering densely packed, smoke-tinged black/blue fruit, exotic spice and floral pastille flavors that pick up a minerally nuance as the wine opens up. Shows superb delineation and spicy lift on a long, silky finish framed by steadily building tannins. There were five demi-muids of this wine in 2019, all of them new.”

This is the lowest listed price in the USA today!


Spain – Sanlucar 

Rainera Perez Marin ‘La Guita’ Manzanilla Manzanilla Sanlucar de Barrameda 375ML ($14.95) $9 pre-arrival special 
Wine & Spirits 91 points
“As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried anchovies.”


Vinopolis Top 10 of 2021 List: Nina
 
The staff at Vinopolis is curating their top 10 lists of wine in 2021. We’re selecting our favorite wines of 2021, no ties to points, price or prestige, but rather wines we simply enjoyed the most this year.

A robust cider that offers a heady spice character with a resinous finish and tactile structure that’s compatible with a whole spectrum of foods just like its English counterpart. 
Dragons Head Kingston Black Cider Washington NV 750ML ($21.95) $19.90 special, 11 bottles in stock now
Cidery note
“Kingston Black apples are often considered the epitome of cider apples. They produce a cider rich in flavor, slightly bitter, and medium bodied. Kingston Black takes its name from the town of Kingston near Taunton in Somerset, England–the heart of cider in the UK. It is thought to have been originally identified in the 19th century. This is a limited bottling. Appearance – Golden color, slight haze. Aroma – Dried apricot, clover, resinous cedar. Taste – Dried apple, clementine, hints of honey, slightly bitter. Mouthfeel – Medium body, lingering astringent finish; lightly effervescent.”

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A dry sherry with all the complexity you would expect to find in an Amontillado but priced like a Fino. Saline, Chalky and savory with pear skin, white lily, quince and miso make this seriously refreshing as well as compelling.  
A.R. Valdespino Manzanilla Deliciosa Sherry Andalucia 750ML ($19.95) $17 special, 4 bottles in stock now
Decanter 94 points
“About five to six years old, from La Guita bodega. Bright astringency and vivid intensity, with a long, refreshing finish. Not subtle, or washed out; and in this case, I preferred this to the en rama version.”
Wine & Spirits 92 points “Deliciosa grows at the Pago Miraflores in Sanlucar de Barrameda and it’s typically aged for five years under flor. This latest saca shows a lovely mix of almond flavors, salt and white fruit, all melding into the wine’s deep mineral notes. It’s substantial enough to serve in the company of blackened redfish.”

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Pleasantly dimensional with a plethora of oranges ranging from Seville, blood and Mandarin and accentuated by notes of crushed rose petal and white peach. There’s also a slight spice on the finish in addition to a refreshing melon component on the finish. 
Proprieta Sperino ‘Rosa del Rosa’ Rosato Coste della Sesia Piedmont 2020 750ML ($21.95) $19 special, 36+ bottles in stock now
Vinous 92 points
“The 2020 is an understated and delicate rendition of Rosa Del Rosa. Nuances of peach tea, chamomile, green apple and hints of ginger can all be found with coaxing. It’s silky and pliant in feel, the vibrant acids and mineral tones mixing to create a tug-of-war of sweet and salty tension, as notes of ripe melon give way to pretty inner florals. This taper off persistent, lightly structured and buzzing with residual energy, completely refreshing the palate with a twang of sour citrus. The Rosa Del Rosa is a blend of Nebbiolo and Vespolina. It’s very enjoyable already, but it will likely blossom further with a bit more time in bottle. – Eric Guido”

Lemon and pear blossom aromatics tempered by a hollowing acidity, with a cushion of Yuzu, chalk, Meyer lemon oil and black lime. There’s a classic Côte des Blancs “Electric Minerality” that’s perceivable across the aromas, flavors and finish.     
Diebolt-Vallois Tradition Brut Champagne  NV 750ML ($49.95) $39 special, 36+ bottles in stock now
Case-6 Diebolt-Vallois Tradition Brut Champagne NV NV 750ML ($249.95) $219 special (That’s only $36.50 per bottle!)
Wine Spectator 92 points
“Like an orchard in late spring, this blends floral and fruit notes of ripe apple, white cherry and apricot. There’s a firm backbone of zesty acidity and underlying minerality, with a lingering hint of ginger on the finish.”

Quintessential Alpine wine, with a cool, dewy character in the aromatics and flavors that bring to mind a hike in the wintertime.  
Domaine Jean Masson & Fils Vieilles Vignes Traditionelle Savoie Apremont 2020 750ML ($21.95) $19 special, 33 bottles in stock now
Importer note
“The VV bottling is the entry bottling, but the vines are over 60 years old, thus the VV designation. He does two bottlings and I always wait for the 2nd bottling so that the wine has more lees time. At the 2nd bottling the wine has spent 8-9 months on the lees. The wine has great texture and mouthfeel, closer to Muscadet than most Jacquere. On the palate you get citrus and herbs.”
VinopolNote: The Massons own some of the highest and oldest vines in the appellation, including some planted by Jean-Claude’s grandfather that are over 100 years old. At a whopping 450 meters above sea level, the family is always the last to harvest in the area. The resulting wines are fermented with native yeasts in stainless steel.

This is the only listing in the USA today!

My go-to for a “Ballpark $20 German Riesling” that has just enough residual sugar to keep the acids in line. Sublime with Southeast Asian cuisine, especially with elevated spice levels. 
Wein-Erbhof Stein Blauschiefer – Blue Slate Riesling Trocken – Dry Mosel 2020 750ML ($24.95) $21.90 special, 23 bottles in stock now
Vom Boden Imports
“Sourced from old vines (up to and over 75+ yo ungrafted vines) in and around the St. Aldegunder Himmelreich” –

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Lighter than your typical Barbaresco or Barolo, this is meant to be fresh, fruity and floral and succeeds on all counts. 
G.D. Vajra ‘Clare J.C.’ Langhe Nebbiolo Piedmont 2020 750ML ($24.95) $19 special, 12 bottles in stock now
Monica Larner-Wine Advocate 93 points
“This was one of my favorite discovery wines from last year, and it sure is a pleasure to circle back to this G.D. Vajra 2020 Langhe Nebbiolo Claré J.C. today. Showing a luminous and bright ruby color, the bouquet shyly reveals wild cherry fruit and cassis. In a second moment, you taste bitter almond, candied lilac and hints of fresh garden herb or rosemary blossom. It’s hard to image such a young wine tasting so good at this unbelievable price. Production is 12,000 bottles.”
Giuseppe Vajra note “Claré J.C. is a Nebbiolo made according to a 1606 note by Gian Battista Croce, the jeweler of the House of Savoia. This wine is a time-capsule into an era when Nebbiolo wines tasted fresher, slightly crisp and smooth. This is a wine for people who are young at heart and curious about the forgotten past of Piemonte.”

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A native Piedmontese varietal that’s along the lines of Sauvignon Blanc and Riesling with high acid, red apple, honeysuckle with an resounding alpine minerality on the finish.    
Cieck ‘Erbaluce’ Erbaluce di Caluso DOCG Piedmont 2019 750ML ($26.95) $19 Special, 11 bottles in stock now
Importer note
“This wine is simply called Erbaluce as it represents the most straightfoward expression of our erbaluce grapes. Aiming to preserve the fruity sensations at their best, the bunches are pressed whole, then the pips, stems and skins are immediately removed. The must is then cold fermented so that the aromatic and flavour compounds, typical of the fruit, are not lost. After a few months in stainless steel tanks, the wine is bottled at the beginning of spring, the year after harvesting.”

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A perfectly quaffable iteration of Sangiovese that delivers the juicier, fruit driven side of Sangiovese that’s divine with Pizza or anything in a tomato sauce. 
Castell’in Villa Gazzarina Toscana IGT Tuscany 2019 750ML ($21.95) $18 special, 36+ bottles in stock now
Case-12 Castell’in Villa Gazzarina Toscana IGT Tuscany 2019 750ML ($239.95) $195 special (That’s only $16.25 per bottle!) 

Pure form Sangiovese vinified in stainless steel. Light, bright & fruity.

A Muscadet offering more breadth and nuance after almost 3 years of élevage prior to bottling, giving multispectral flavors of granite, salinity and hedgerow.  
Domaine de la Pepiere Chateau Thebaud Muscadet Sevre-et-Maine Sur Lie Clos des Morines Loire 2015 750ML ($29.95) $24 special, 11 bottles in stock now
David Schildknecht-Vinous 92-93 points
“Last tasted in late July 2016 – more than a year ahead of its anticipated bottling – this delivers an unusually rich, polished palate impression while retaining vivacity and refreshment thanks to juicy ripe pear and fresh lime. The mineral and animal dimensions – anticipated on the nose – suggest sea breeze and urchin roe, yielding a savor that positively milks the salivary glands. This is going to be fascinating to follow and likely to stand among the high points for Muscadet of its vintage. Drink 2018 – 2026.”
Wine Spectator 91 points “Shows development, with hints of wax and salted caramel, but still exhibits plenty of life, offering chamomile, rosemary, salt, lemon pith and wet stone notes. Features a long, lively and inviting finish. Drink now through 2025. 294 cases imported.”


 
 
Vinopolis is an independent wine shop located in Portland, Oregon that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States.

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