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If you’re not familiar with Ca’ del Baio, know that they are a traditionally-styled, family-owned Barbaresco estate in Treiso that’s been crafting wine for over 150 years. Their vineyards are farmed sustainably with biodiversity in mind and no synthetic fertilizers or herbicides. In the winery, they natural yeast fermentation and minimal sulfur for a purer expression of the fruit.
 
The wines undergo a long and slow maceration before aging in neutral Slavonian oak boti, resulting in fresh and aromatic wines with a rich complexity and glorious tannic structure.
 
The Autinbej is a blend of the sunniest parcels in the crus of Treiso, Marcarini, and Ferrerre. It’s typically bold and intense with a ripe tannic profile. The Asili cru bottling includes the estate’s oldest vines.

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The Coutier family has called the Grand Cru Champagne village of Ambonnay home for over four hundred years. Their Champagnes display the power and richness of the village—and at prices so low it might make you second guess their quality. But that would be a mistake: the wines of R.H. Coutier are perpetually some of the most loved and admired Champagnes in the shop. The volume we can offer is a bold statement for a producer that only releases around 5,000 cases total each vintage. We sell dozens of cases of their “Tradition,” Blanc de Blancs, and even vintage bottlings every year. And plenty makes it to our personal cellars.
 
What makes this particular Champagne so admired? Aside from the affordability and history, the farming and style contribute to their fame chez Vinopolis.

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In Burgundy, as in the cellars of Burgundy collectors, there is an illusion that time stops and that Burgundy never changes. Honoring tradition and family history is very important, but it is difficult to preserve those deep family holdings across the beautiful slopes if you’re not able to sell wine. Thus, change comes to us all and to some in ways that will benefit both the new Burgundy drinker and the long-term collector. Here is how change came to Faiveley.
 
The wines of Faiveley, while always of superlative quality, historically were known for their potential in the cellar and not always for their immediate approachability. Concentrated, stern, and ageable were the most common descriptors in reviews.

Closer to Strasbourg than Berlin, the German wine region the Pfalz is nestled between the Haardt Mountains and the Rhine River. Here one finds evidence of winemaking and consumption dating back to 550 BCE in a veritable oasis of forests and hills. The beneficial growing conditions make for some of the most interesting and diverse expressions of German wine, with dry Riesling being the crown jewel.
 
It’s an open secret that dry German Riesling can be some of the most complex white wine in the world, yet is also some of the most undervalued. There exist today some historic and well-respected producers that can turn heads and hearts without turning your wallet inside-out, such as the innovative Dr.