Back By Popular Demand
An Ode to Pre-Labor Day Rosé
Overlooked & Undervalued:
2011 Barolo Vintage
Evening Land Returns
The New Name to Know in Chateauneuf
Dizzying Excellence in the Mosel:
August Sale Recap
Back By Popular Demand
De Venoge Cordon Bleu Brut, Champagne 2002 750ML ($79.95) $59 special
Wine Spectator 93 points “A core of mineral-accented smoke, spice and honey notes is wrapped with flavors of glazed apricot, lemon preserves and candied ginger in this vibrant and well-balanced version. Creamy, with a lasting finish. Drink now through 2025. 3,000 cases made.”
Maison Leroy Bourgogne Blanc, Burgundy 2015 750ML ($79.95) $66 special
Rich and sexy.
Delas Freres Condrieu Clos Boucher, Rhone 2016 750ML ($89.95) $69 special
Josh Raynolds-Vinous 95 points “Pale green-hued yellow. Penetrating, mineral-tinged aromas of fresh citrus and pit fruits are complemented by chalky minerals, violet and fennel accents. Juicy, focused and concentrated, offering intense pear nectar, Meyer lemon and honeysuckle flavors that show outstanding clarity and minerally lift. The mineral and floral notes carry emphatically through a silky, appealingly sweet finish that hangs on with superb focus and tenacity.”
Jeb Dunnuck 95 points “A step up, the bigger, richer 2016 Condrieu Clos Boucher is blockbuster stuff, offering serious notes of crushed rock, buttered citrus, orange blossom, and a smoky, meaty, mineral character that’s hard to describe. Possessing full-bodied richness, beautiful mid-palate concentration and a seamless texture, this beauty will be even better this time next year and keep for 4-6 years.”
An Ode to Pre-Labor Day Rosé
we can’t help but think rosé.
Pink, glinting in the sun.
Always lively, always fun.
West coast weather now has cooled,
Shipping time before the start of school.
Act in haste! There’s not much time
to buy and drink the pink wine—
at least by the end of wearing white.
For we know, the utility of rosé
has no seasonal end in sight.
Light, fresh and beautiful
Bodegas Muga Rosado, Rioja DOCa 2017 750ML ($17.95) $14 special
Josh Raynolds 92 points “Pale orange. A highly aromatic bouquet displays fresh red berry and citrus zest scents, along with suave mineral and floral flourishes. Dry and focused on the palate, offering bitter pomegranate, redcurrant and blood orange flavors that take a deeper and sweeter turn with air. Finishes with intense mineral cut and excellent clarity, leaving persistent red berry and floral notes behind.”
A perpetual favorite, this is always a hit.
Plouzeau Chinon Rive Gauche Rose, Loire 2017 750ML ($17.95) $14 special
Case-12 Plouzeau Chinon Rive Gauche Rose, Loire 2017 750ML ($189.95) $149 special (that’s only $12.42/bottle!)
Josh Raynolds 90 points “Light, bright orange. Vibrant, mineral-accented aromas of fresh red berries, orange pith and rose oil on the tightly focused nose. Dry and nervy in the mouth, offering lively strawberry, cherry and citrus zest flavors that show very good clarity and minerally cut. Closes brisk and long, with resonating floral and red fruit notes and a hint of succulent herbs.”
Domaine de la Bastide Blanche Bandol Rose, Provence 2017 750ML ($27.95) $21.90 special
Case-12 Domaine de la Bastide Blanche Bandol Rose, Provence 2017 750ML ($299.95) $238 special (that’s only $19.83/bottle!)
Josh Raynolds – Vinous 92 points “Light, brilliant orange-pink. Fresh and incisive on the nose, displaying intense raspberry, blood orange and nectarine scents and a hint of pungent flowers. Taut and focused on entry and then fleshier in the middle, offering juicy, nicely concentrated red berry and pit fruit flavors and a spicy jolt of white pepper. Shows excellent clarity and mineral cut on the finish, which lingers with strong, floral-driven persistence.”
Dry, zippy and beautiful with hidden power.
Pascal et Nicolas Reverdy Sancerre Terre de Maimbray Rose, Loire 2017 750ML ($27.95) $24 special
Case-12 Pascal et Nicolas Reverdy Sancerre Terre de Maimbray Rose, Loire 2017 750ML ($299.95) $249 special (that’s only $20.75/bottle!)
Josh Raynolds – Vinous 91 points “Brilliant orange-pink. Displays mineral-tinged raspberry and tangerine aromas, with hints of candied flowers and anise in the background. Seamless and dry on the palate, offering lively redcurrant, orange zest and candied rose flavors that deepen as the wine opens up. Smoothly blends power and finesse and finishes with strong, floral-driven persistence and a jolt of chalky minerality.”
Quintessential Provencal rosé.
Chateau de Calavon Coteaux d’Aix-en-Provence Rose, Provence 2017 750ML ($21.95) $18 special
Case-12 Chateau de Calavon Coteaux d’Aix-en-Provence Rose, Provence 2017 750ML ($249.95) $179 special (that’s only $14.92/bottle!)
Josh Raynolds – Vinous 90 points “Light bright orange. Mineral-tinged red fruit and peach aromas show very good clarity and pick up a subtle floral nuance with air. Juicy and light on its feet, offering zesty strawberry and orange pith flavors that slowly deepen as the wine stretches out. Lingers with strong persistence on the incisive finish, leaving an appealingly sweet strawberry note behind.”
Domaine Charvin Cotes du Rhone Rose, Rhone 2017 750ML ($21.95) $16.60 special
Josh Raynolds – Vinous 90 points “Light lurid orange. Mineral-accented red berry and floral aromas are complemented by a subtle mineral element that gains power as the wine opens up. Juicy and expansive in the mouth, showing appealingly sweet raspberry, tangerine and lavender flavors and seamless texture. Concentrated yet lively in style, finishing with strong mineral thrust and a suave floral echo.”
An unbeatable deal.
Domaine Les Grands Bois Cotes du Rhone Cuvee Les Trois Soeurs Rose 2017 750ML ($14.95) $11.90 special
Josh Raynolds – Vinous 89 points “Limpid orange-pink. Ripe strawberry and tangerine and a subtle floral note on the fragrant nose and in the mouth. In a fleshy, smooth style but shows good energy and lift as well. Finishes with repeating florality and good, red-fruit-driven persistence.”
The next best price is $13.99
2011 Barolo Vintage
Take Antonio Galloni, who scored the vintage a 94 (ahead of the 91+ point 2012 and 92 point 2009 vintages) and said “The 2011 Barolos are voluptuous, racy wines with generous fruit, expressive aromatics and plenty of early appeal….Overall, the style of the vintage can be described as a synthesis of 2007 and 2009.” That sounds like a great vintage to be buying, especially if everyone else is passing on the wines. There’s some variability in the vintage, as you’d expect from a hot year, but the top wines are magnificent indeed.
We’ve stocked up on 2011’s and are excited to offer a wide collection of Barolos from the vintage at really great prices. Because the vintage is improperly valued, we’re able to secure and pass along some really outstanding deals on producers that are usually much harder to come by and/or more expensive. At some point, though, the community of wine drinkers is going to realize how good these wines are and you’re going to want to be holding as many as you can when that day comes.
2011 Barolo Highlights In Stock Now:
“This Barolo pulls out a great inner elegance.” – Monica Larner, Wine Advocate
Bruno Giacosa Falletto, Barolo DOCG 2011 750ML ($219.95) $149 special, 28 bottles in stock now
Wine Advocate 94 points “The 2011 Barolo Falletto is a beautifully balanced and determined wine. It spends 30 months in oak and this warm vintage is already showing a quick bottle evolution. This was an early vintage: Fruit was harvested on September 23, which is ten days before average. It shows soft, luscious lines and ripe fruit flavors that are both generous and opulent. Yet, there is a healthy crunchiness and crackle in the mouth that makes for a long aging future ahead. Barolo Falletto closes with pretty aromas of dark fruit, spice and shaved truffle.”
The next best price is $164.94
The average price is $200
E. Pira & Figli Chiara Boschis Mosconi, Barolo DOCG 2011 750ML ($119.95) $69 special, 13 bottles in stock now
Antonio Galloni 95 points “A dark, brooding wine, the 2011 Barolo Mosconi captures the sense of this Monforte site in its intense flavors and broad, ample frame. Black cherries, savory herbs, mint, tobacco, smoke and incense all flesh out in the glass as this opulent, virile Barolo shows off its personality. While the Cannubi is purely silk and sensuality, the Mosconi is all muscle. It will therefore hold more appeal to readers who like massive, powerful Barolos.”
The next best price is $79.93
Cavallotto Bricco Boschis Vigna San Giuseppe, Barolo Riserva DOCG 2011 750ML ($119.95) $99 special, 29 bottles in stock now
Monica Larner – Wine Advocate 95 points “The Cavallotto 2011 Barolo Riserva Bricco Boschis Vigna San Giuseppe is an exceptional wine that really shows the best of Castiglione Falletto, home to some of Barolo’s most consistent and age-worthy wines. This bottle offers enormous complexity coupled by power and linear, classic lines. Maceration stopped at 20 days, otherwise the winemaking team feared the results would be overdone and too bold. The bouquet opens quickly to reveal dark fruit, spice, anise seed and licorice. The effect is ethereal and lasting. It would be hard to pin this wine down as being from the warm 2011 vintage in a blind tasting. The acidity is fresh and nicely folded into the background.”
Wine Spectator 94 points “Balanced and expressive, this Barolo features maturing aromas and flavors of cherry, licorice, tobacco and mineral. Builds to a long, detailed aftertaste. Altogether savory and fresh. Best from 2020 through 2033.”
“Brovia remains one of the most impressive estates in Piedmont.” – Antonio Galloni, Vinous
Brovia Villero, Barolo DOCG 2011 750ML ($89.95) $66 special, 25 bottles in stock now
Monica Larner-Wine Advocate 93+ points “The 2011 Barolo Villero exhibits a full body and thick concentration. Ultimately, this is one of my favorite wines from Brovia in this vintage. I love the muscle and heft that the wine shows, and the fact it delivers that power with the utmost elegance. Nothing is heavy or overdone here. You really get a sense of the quality of fruit achieved in the Villero vineyard. The wine shows integrated tannins and impeccable dark fruit balance.”
Antonio Galloni 93 points “The 2011 Barolo Villero is one of the most structured wines in the range. Here the firm tannins and ample frame both suggest the 2011 will drink well for many years, once the tannins start softening. Orange peel, wild flowers, red stone fruits and spices flesh out on the creamy finish. It’s always interesting to taste the Villero next to the Rocche, as the two sites are pretty close to the other, yet the wines are remarkably different. Here the heat of the year is quite evident, while the Rocche benefits from greater ventilation and therefore a bit more freshness.” AG
The average price is $77
We have 18 different 2011 Barolos in stock now (that’s over 200 bottles!) Visit our web store to see the complete collection.
Evening Land Returns
A Modern Oregon Classic, Back at Great Prices
It’s been a while since we’ve offered the wines of Evening Land Vineyards here at Vinopolis. The winery took exception to our low prices on their wines, but luckily the wines are back in the shop and we’re unbound—these are great deals on some of the best being made in the Willamette Valley.
Evening Land was founded by an all-star team, headlined by Dominique Lafon, who secured a long term lease on the fabled Seven Springs vineyard in the Eola-Amity Hills. Running it as an estate property, Evening Land has elevated the historic site, modernizing some of the viticulture and replanting diseased blocks.
The current team, led by Sashi Moorman and Raj Parr, has taken the label and the vineyard to new heights, with the wines displaying previously unseen levels of fineness and elegance. We’re offering their base wines, the 100% Seven Springs Vineyard Pinot Noir and Chardonnay, at some of the best prices on the West Coast. These arrive Friday and are very much worth paying attention to if you love Willamette Valley Pinot Noir and Chardonnay.
Evening Land Seven Springs Vineyard Pinot Noir, Eola-Amity Hills 2015 750ML ($39.95) $33 special
Wine Spectator 93 points “Subtly powerful and rich, with expressive black cherry and spicy cinnamon aromas and layered plum and licorice flavors that build toward refined tannins. Drink now through 2024. 3,372 cases made.”
The average price nationally is $38
Evening Land Seven Springs Vineyard Chardonnay, Eola-Amity Hills 2015 750ML ($39.95) $33 special
Wine Spectator 92 points “Supple and polished, with apple and wet stone aromas and harmonious lemon and jasmine flavors that linger lushly on the finish. Drink now through 2020. 665 cases made.”
The New Name to Know in Chateauneuf
Her wines have become unfortunately allocated in recent years, so only a small quantity of each of these two cuvees makes it to the States. We secured a healthy allocation, but these are destined to sell out. If you seek some of the pinnacles of Chateauneuf du Pape, act quickly.
Domaine Saint Prefert Chateauneuf-du-Pape Collection Charles Giraud, Rhone 2016 750ML ($149.95) $119 pre-arrival special
Josh Raynolds-Vinous 95-97 points “Deep lurid ruby. Hugely fragrant raspberry liqueur, boysenberry, garrigue and Asian spice aromas show outstanding clarity and pick up a smoky mineral flourish with air. Deeply concentrated but elegant as well, offering pliant red and dark berry and candied lavender flavors that reach every corner of the palate and show no rough edges. Cola and spicecake qualities emerge on an impressively long, subtly tannic finish that emphatically repeats the blue fruit note. The blend of richness and energy here is something else.”
Wine Advocate 95-97 points “I tasted several demi-muids potentially earmarked for the 2016 Chateauneuf du Pape Collection Charles Giraud, although some may slip down into the Reserve August Favier. The final decisions had yet to be made, so I haven’t offered a formal review of that cuvée. Despite being hugely ripe, sometimes even chocolaty, the concentration and density meant that none tasted overly alcoholic or warm, and even the super ripe Grenache retained excellent freshness, spice and complexity.”
Wine Spectator 97 points “Vibrant and captivating, with exuberant fruitcake, cinnamon and black tea aromas leading the way for a fleshy core of raspberry pâte de fruit, plum sauce and cassis, all allied to a lovely velvety texture. Maintains intensity through the finish, showing a long echo of pastis. Best from 2020 through 2040. 1,300 cases made.”
The average price nationally is $72
Also from the Rhone, also arriving Friday:
Jeb Dunnuck 94 points “From the young Jerome Despesse’s estate located in the southern part of Cornas, in the La Craux region and steep, terraced slopes, the 2015 Cornas sports a deep ruby/purple color as well as a killer bouquet of black fruits, scorched earth, beef blood, pepper, violets, and cedarwood. This old-school Cornas has a bloody, meaty, olive, iodine character (not far from what you can find from Allemand or Clape) as well as medium body, brilliant minerality, notable, yet integrated acidity, and a great finish. It doesn’t have the over the top power or richness that can be found in the vintage yet is perfectly balanced, complex, and just classic Cornas. I love it.”
“The 2016 growing season was ideal in the Douro… I remember tasting the 2011s and speculating whether any vintage would equal them. The answer is: ‘Yes…the 2016 vintage.’
“I often forget the joy of tasting young Port. Any trepidation vanished with the first sample: the succulent and ebullient black fruit with veins of blueberry and cassis, those cashmere tannins and, crucially in 2016, the silver bead of acidity that lends them so much freshness and eliminates any heaviness in the mouth.
“The general quality across the board is high and, from the selection I tasted, there is not really a weak link in the pack. The focus on quality is paramount in the Douro. Given that declarations only come around once every three or four years on average, you can bet that there is no cutting corners.
“There is no doubting the quality of these nascent 2016s. I am aware that the market can be resistant since the noble tradition of finishing dinner with a wee snifter of Vintage Port has faded in recent years. Then again, in terms of quality to price ratio it beats their equivalents Bordeaux or Burgundy hands down. Why not treat yourself to a case or two? Not only is Port more pleasurable in its youth, but these fortifieds possess in-built longevity and will give three or four decades of drinking pleasure.” – Neal Martin, Vinous
Arriving Next Month:
“OMG” – James Suckling
Taylor Fladgate Vintage Port, Portugal 2016 750ML ($119.95) $89 pre-arrival special
James Suckling 100 points “OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.”
Neal Martin – Vinous 97 points “In 2016 Taylor’s began picking in Vargellas on 17 September, followed by Pinhão Valley estate on 23 and 26 September. The 2016 Vintage Port has an aristocratic bouquet with tight wound aromas of blackberry, bilberry, crushed stone, black olive and a light, marine-tinged element, perhaps almost peat-like. The palate is just beautiful with fine, chiseled tannins and a perfect line of acidity. There is that almost “arching” structure one always seeks in a great Taylor’s with a gentle but insistent grip towards the finish. It is everything you really want from a Vintage Port. Production is 6,200 cases.”
“Wonderful purity here”
Fonseca Vintage Port, Portugal 2016 750ML ($119.95) $89 pre-arrival special
James Suckling 98 points “Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.”
Neal Martin – Vinous 96 points “The 2016 Fonseca Vintage Port began to be picked on 21 September at their Panascal vineyard, their Quinta do Cruzeira vineyard not picked until 6 October. It is deep, almost inky in colour. The bouquet is very intense with luscious black fruit laced with embers, clove and hints of bay leaf. There is wonderful purity here and a broodiness that suggests you’d better be patient. The palate is sweet and lively on the entry with some gorgeous ginger and curry leaf notes littered over the compact black fruit. There is wonderful density to this Fonseca. It is like a coiled spring with so much energy towards the finish that you just know this will be a long-term prospect. Superb. Production is 4,900 cases.”
“Opulent yet restrained”
Croft Vintage Port, Portugal 2016 750ML ($99.95) $79 pre-arrival special
James Suckling 97 points “Extremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and beautiful fruit with clarity. Try in 2025.”
Neal Martin – Vinous 94 points “The 2016 Croft Vintage Port has a taut bouquet at first that demands a good 20 or 30 minutes to get into its stride. It eventually reveals scents of blackberry, bilberry, chimney soot, clove, and just a hint of scorched earth in the background. The palate is spicy and vivacious on the entry: black fruit, clove, white pepper and curry powder (almost like a Balti!) I love the personality imbued into this Croft, a Vintage Port that seems to be wearing its heart on its sleeve. Excellent. Production is 3,050 cases.”
Dizzying Excellence in the Mosel
There may be no more ambitious winemaker in the world than Marcus Molitor. His determination and drive to make the best possible wines has made him a towering figure in the Mosel, with an impressive, modern winery and holdings in almost every important vineyard in the region. This drive also means there are a lot of different bottlings—Molitor believes that every single sub-parcel and selective pick should be vinified to its utmost potential.
This is the essence of the brilliance of Marcus Molitor. Most winemakers would pick once or twice (or three times) in a vineyard and vinify many lots together—it’s easier and the wines are good. Molitor, though, asks what each parcel and pick would be like on its own—treated as if it were a wine of distinction rather than a blending component. This is a lot of extra work and requires time and space that most winemakers would rather not spend, but the result is a dizzying number of bottlings that all strive toward perfection.
The critical praise backs this up—Marcus Molitor’s wines are some of the most lauded in the world. Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), he manages to produce wines that captivate and astound. 2016 is among the best vintages he’s produced—possibly better across the board than the lauded 15’s. They arrive next month and last year most of the top wines sold out before they arrived. We expect the same this year so just click here to see a list of all the wines on the way, or check out some highlights and a full list below.
Arriving Next Month:
Markus Molitor Zeltinger Sonnenuhr Riesling Auslese*** Feinherb (Green Capsule), Mosel 2016 750ML ($119.95) $99 pre-arrival special
Wine Advocate 99 points “From over 100-year-old vines and fermented in an eight-year-old 2,000-liter Stockinger vat and 15% in small oak barrels, the 2016 Riesling Zeltinger Sonnenuhr Auslese *** (Green Capsule) offers a deep and concentrated, terribly fresh and oaky nose. Round and lush on the palate, this is a very elegant, intense and refined Sonnenuhr with super lush fruit, very fine tannins and ripe acidity. Molitor is extremely proud of all his Sonnenuhr bottlings, but they demand a much longer period of bottle aging. The richness (which is still elegant and fine) and the oak flavors (which are discreet but present) will surely integrate, so the wine has huge potential. Bottled in September 2017; tasted March 2018.”
Markus Molitor Zeltinger Sonnenuhr Riesling Auslese** Trocken (White Capsule), Mosel 2016 750ML ($69.95) $59 pre-arrival special
Wine Advocate 98 points “The 2016 Riesling Zeltinger Sonnenuhr Auslese ** (White Capsule) is a different style of Mosel Riesling compared to the other 2016 Auslesen. Fermented in different oak vats, from barrique size to 3,000-liter vats (including one big Stockinger vat that was new), this is clear, ripe and complex on the nose, with toasty as well as smoky-mineral notes framing the perfectly ripe and elegant stone fruit aromas. Full-bodied, round and complex, with gorgeous sweetness and mind-blowing silkiness and balance, this is a rich yet fine, elegant, highly complex and persistent Auslese from Markus’s most important single vineyard. The 2016 is concentrated yet very clear and elegant, revealing very fine tannins and a very long, complex finish. It already drinks with great wonder, and this wine will even gain more complexity though it’s already hard to resist.”
Markus Molitor Wehlener Sonnenuhr Riesling Auslese*** (Gold Capsule), Mosel 2016 750ML ($119.95) $99 pre-arrival special
Wine Advocate 99 points “The 2016 Riesling Wehlener Sonnenuhr Auslese *** (Golden Capsule) indicates gorgeously ripe and lush Riesling fruit with very fine flinty slate aromas that add freshness, finesse and complexity. This nose is incredibly pure and precise and doesn’t indicate any botrytis. The palate is highly elegant and fine but, at the same time, lush and salty with a highly delicate but persistent structure. The finish is mouthwatering and enormously stimulating. This Wehlener Sonnenuhr is another extremely digestible yet complex Auslese that you can drink in large amounts without getting bored or tired. The acidity is so delicate and fine here and lets this gold-capsuled Auslese dance over your palate. I just love it. Bottled September 2017; tasted March 2018.”
Markus Molitor Urziger Wurzgarten Riesling Spatlese Trocken (White Capsule), Mosel 2016 750ML ($37.95) $29 pre-arrival special
Wine Advocate 95+ points “The 2016 Riesling Ürziger Würzgarten Spätlese (White Capsule) offers a deep and complex yet delicate and discreetly flinty nose with a very fine, fresh and bright citrus and stony aroma. Full-bodied, intense and lush on the palate, this is a silky textured, highly elegant and superbly balanced Würzgarten with an intense and powerful, very mineral and salty finish. The wine reveals great complexity along with serious grip and tensioned length but keeps its great finesse. Fermented and aged in large oak barrels until the bottling in September 2017. Tasted March 2018.”
August Sale Recap
Different grapes than the Prisoner, but the same attitude.
Orin Swift Abstract Red, California 2015 750ML ($37.95) Was $24, Now $21.90 August Clearance Price
Case-12 Orin Swift Abstract Red, California 2015 750ML ($419.95) Was $259, Now $239 August Clearance Price (that’s only $19.92/bottle!)
Wine Spectator 90 points “Moderately complex, though loaded with zesty, supple fruit and offering appealing notes of black raspberry, smoky beef and cracked pepper. Grenache, Syrah and Petite Sirah. Drink now through 2022.”
Now it’s even lower!
The next best price is $29.92
The average price is $33
Christophe Mignon Brut Nature Pur Meunier, Champagne NV 750ML ($59.95) Was $49, Now $39 August Clearance Price
Grapelive 94 points “Of Champagne’s new generation of natural/biodynamic winegrowers, Christophe Mignon is one of my favorite grower producers. His latest Brut Nature is a gorgeous sparkler. It comes from a blend of 2013 and 2014 vintages with no dosage. Christophe Mignon is an absolute Pinot Meunier specialist. He comes from a long line of family farmers in the Le-Mesnil-le-Huttier area….[This] terroir suits the Meunier and allows for complex ripe flavors, which makes it easier for him to use almost non dosage on all of his dry offerings. These are beautiful and detailed Champagnes with finesse, elegance and yeasty brioche notes that are not severe in style. They are wonderfully pleasing examples and show Pinot Meunier at its finest. Mignon is guided by holistic farming and follows the lunar cycle in working the vines and in the cellar, [and] he ferments in temperature controlled epoxy lined vats. Each terroir parcel is vinified separately at each sites’ perfect ripeness in a fermentation that lasts up to 30 days. This Brut Nature [was] aged 24 months in bottle, raised with lees, and as mentioned with no dosage. This… 100% Pinot Meunier and is drinking great right now with lovely white flowers, subtle red berry aromas and toasty notes along with layers of lemon, golden figs, hazelnut and white cherry elements all lifted by vital acidity and a luxurious, but vigorous mousse that delivers a divine textural or vinous mouth feel and lingering finish. This is brilliant grower fizz [has] a perfectly balanced sense of density/body and vibrancy. It finishes with a grip of dry extract making this an enthusiast all Meunier bubbly that is sublime with cuisine, but also opulent and easy to love on its own. Very impressive again from Christophe Mignon.”
Antonio Galloni 93 points “The NV Brut Nature Blanc de Noirs Pur Meunier is a fabulous wine that captures the essence of Christophe Mignon’s style. Rich and resonant on the palate, the Pur Meunier exudes creaminess. This is an especially weighty expression of Meunier, and yet all the elements are very nicely balanced. Red fruit, dried pear, smoke, menthol and hazelnut notes slowly open up in the glass adding further shades of nuance. Expressive mineral notes extend the finish while providing an attractive counterpoint to the dense, pliant fruit. The current release is a blend of equal parts 2014 and 2013. Mignon’s Pur Meunier is one of the most distinctive wines being made in Champagne today. Don’t miss it. Disgorged: March 2017 and bottled with no dosage.”
The average price is $49
Wine Spectator 94 points “Green plum and verbena notes lead the way for now, with a flash of quinine on the finish. This is juicy, but still a bit compact overall, with the core of ample pear, quince and ginger flavors in reserve. Just wait for everything to knit together and stretch out, as the purity and length are there. Best from 2018 through 2028.”
The average price is $42
Avignonesi Grandi Annate, Vino Nobile di Montepulciano DOCG 2012 750ML ($99.95) Was $77, Now $69 Clearance Price
Wine Advocate 93 points “You’ll notice that this wine is no longer labeled “Riserva.” Avignonesi wanted to reduce the time it spends in oak and made the name adjustment accordingly. This seems like a good idea to me. The 2012 Vino Nobile di Montepulciano Grandi Annate gives new life to one of Tuscany’s most historic wines. There is more elegance and finesse here. I must say that past vintages have been a disappointment, but this expression seems to break all ties with the past. Fruit is sourced primarily from the Banditella vineyard that tends to produce more austere and concentrated Sangiovese. Indeed, this wine is highly redolent of black fruit, tar, licorice and even a touch of white mushroom. Everyone loves a comeback story and that’s what you get here.”
Cascina delle Rose Barbaresco Rio Sordo, Barbaresco DOCG 2014 1.5L ($149.95) Was $119, Now $99 August Clearance Price
Wine Spectator 95 points “A lively version, displaying cherry, plum, licorice, spice and subtle tar flavors. Taut and balanced, exuding a mineral element on the long finish. Really elegant overall. Best from 2021 through 2035. ”
Winery note “Barbaresco Rio Sordo was born through a severe selection in a vineyard of Nebbiolo grapes. The immediate characteristics are its complexity and deepness accompanied with elegance and finesse. The colour is garnet red with slight orange flecks. The taste is intense and persistent and its intriguing perfume as slight hint of wild fruit, spicy with sensations of leather and pepper. It combines perfectly with important red meats dishes, roasts, mature cheeses.””
Weingut Hirsch Ried Heiligenstein Riesling Erste Lage, Kamptal 2015 750ML ($69.95) Was $49, Now $36 August Clearance Price
Wine Enthusiast 94 points “The perfumed, otherworldly scent of blood orange works its charm on the nose of this lovely wine. The palate is remarkably fine acidity, great finesse and a very long and salty finish that is also pure and finely aromatic. The 13% alcohol comes along light and vital, and the tension in the finish is full of positive vibrations. A great dry Riesling from one of the world’s most spectacular vineyards for Riesling. Highly recommended!”
David Schildknecht–Vinous 93-94 points “Last tasted from tank, slightly ahead of its July bottling, this leads with effusive and alluring scents of buddleia and freesia. The palate impression is oily, rich, peachy and nutty, but remains transparent to crystalline nuances and incorporates inner-mouth echoes of heady floral perfume. Peach kernel piquancy and smoky, alkaline notes reminiscent of Loire Chenin Blanc add counterpoint to the lusciously lingering, at once soothing, shimmering and vibrantly stimulating finish. One could long for the brightness and mouthwatering scallop-like briny sweetness of the 2014, whose rating I would now upgrade by a point from last year’s assessment, but this gorgeous 2015 will provide years of self-indulgence and fascination, especially if followed in parallel with the evolving 2014 and 2013.”
The next best price is $44.99
The average price is $51
Schloss Gobelsburg Heiligenstein Riesling Reserve Erste OTW Lage, Kamptal 2016 750ML ($69.95) Was $59, Now $44 August Clearance Price
James Suckling 96 points “This is still quite yeasty, but in a rather attractive way. Behind that yeasty creaminess, which will fade somewhat with time, is a great wine that is deep, firm and complex. The finish expands like a concertina until the minerality envelops you. Drink now.”
Wine Enthusiast 94 points “An aromatic cloud of orange and lemon zest rises from the glass. With air, the citrus notions become more heady and intense. They perform the same trick on the palate, shimmering in an aromatic array of bergamot, lemon, tangerine and orange. There’s a vein of freshness, unforced concentration and the promise of a long future ahead. Drink 2020–2030.”
Now it’s even lower!
The next best price is $62.83
See the complete list of our August Clearance Sale wines below!