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Subscriber Special: Ends Monday
2016 La Magia Brunello
New and Re-Arrivals
Arriving Friday:
Dubois 2020’s
Trending Rosé
Collector’s Corner:
Christophe Baron Wines
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Subscriber Special: Ends Monday
2016 La Magia Brunello
2016 La Magia Brunello
Looking for a stunning Brunello that can be drunk now or cellared for an occasion for under $50 a bottle? Check out La Magia’s stunning 2016 Brunello. Organically farmed and sourced from 40 old vines this is an absolute steal considering the heaps of praise regarding the 2016 vintage—and La Magia lives up with a 96-point score. As a whole 2016 is described as having a generous and ripe fruit profile like the previous vintage, but with a balance and structure that speaks to its longevity.
The Magia Brunello delivers the perfect marriage of red and purple fruit with the tannic power of Montalcino from the first pour. Delivering a full bodied punch of rosemary, purple hyssop, polished leather and bing cherries on the first sip, you’re instantly enamored by a classic finish of hot stone, warm clay and cappuccino and tactile finish. Unlike many young Brunellos there is not an aggressive oak character, with good integration that has potential to quickly evolve into flavors of cherry cola, dried lavender and Assamese black tea.
In Stock & On Sale Now:
Fattoria La Magia Brunello di Montalcino DOCG 2016 750ML ($59.95) Was $46.50, Now $41.90 special, 36+ bottles in stock now
James Suckling 96 points “Black cherry, walnut, bark and wet earth on the nose. Some mushroom, too. Full-bodied with firm, velvety tannins that are energetic and polished at the same time. Plenty of character at the finish, if a little subdued. Very persistent. Try after 2024.”
Decanter 95 points “Winemaker and owner Fabian Schwartz favours 500L French oak tonneau for ageing, with the percentage of new wood increasing up through his range of Brunello. Here, a moderate 30% is cleverly integrated and barely perceptible. Pristine and pretty, La Màgia’s estate Brunello doesn’t give up everything all at once: it progresses from floral notes to sunbaked earth and irony intricacies. Almost midweight yet with lovely depth of fruit, the palate displays an exotic citrussy element, framed by very fine powdery tannins.”
Jeb Dunnuck 94 points “Expressive aromatics of lavender, fresh black raspberry, and sweet Mediterranean herbs are found in the 2016 Brunello di Montalcino. The palate is ripe and inviting, with black cherry, cola, and baked earth. It is open and generous, with a round structure and soft, supple tannins. Approachable now or enjoy over the next ten years. La Magia is located above Sant’Antimo in the Val d’Orcia, where Fabien Schwarz runs the family estate that was founded by his father in 1970. They are certified in biodynamic farming and their cellar has been fully energy self-sufficient since 2008.”
This is the lowest listed price in the USA today!
The next best price is $49.99
The next best price is $49.99
New and Re-Arrivals
France – Champagne
Veuve Clicquot Ponsardin La Grande Dame Brut by Yayoi Kusama Champagne 2012 750ML ($249.95) $219 special, 10 bottles in stock now
Yayoi Kusama edition
Wine Enthusiast “#3 WTOY 2020 96 points. With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022. -Roger Voss”
Decanter 96 Points “A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary fruit notes of nectarine and citrus peel underscored by a richer, still somewhat reticent, core, darker and more savoury of intent and oh, so subtle at the moment. I have every confidence that this characteristic will come into its own over the longer term and mark the 2012 as one of the more successful outings for this outstanding cuvée. Drinking Window 2020 – 2036.”
Wine Spectator 95 points “Fine and graceful, this dances across the palate with its bright, well-defined freshness and detailed flavors of Mandarin orange, toast point, crème de cassis and minerally oyster shell. Subtle in its intensity, with all the pieces seamlessly knit into an elegant whole. Disgorged September 2019. Drink now through 2030. — AN”
Antonio Galloni 93 points “The 2012 La Grande Dame is terrific. In fact, it is one of the finest recent Grande Dames I can remember tasting. Vibrant and tense, the 2012 exudes energy. At this stage, the natural richness of the 2012 vintage is hidden behind the wine’s bright, salivating acids. Green apple, pear, mint and white pepper add a brilliant aromatic top register. I would cellar the 2012 for at least a few years, as it is nowhere near ready to drink.”
France – Bordeaux
Chateau Lascombes Margaux 2010 750ML ($149.95) $119 special, 14 bottles in stock now
Wine Advocate 96 points “The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at its finest, and arguments that such wines will not age well, do not represent their terroir , and are soul-less, are totally groundless. Give it five or so years of cellaring and drink it over the following 25-30 years. This is one of the great Margaux wines of the vintage.” Robert Parker
Decanter 94 points “Lascombes in 2010 has exuberance and precision and confidence, and a sense of fun. At the 10 year mark the power of the tannins is clear and evident. It’s a big, concentrated, exuberant wine but it has delicacy and construction and persistency. Drinking Window 2020 – 2042.” Jane Anson (in 2020)
James Suckling 94 points “Pinpoint but rich fruit in the form of blackcurrants, licorice, fresh herbs, blackberry leaf and cedar. Full body, structured tannins, vibrant acidity and a long finish. Wonderful combination of freshness and fruit. Delicious now but this will hold for many more years.”
Oregon – Willamette Valley
Clos Griotte Hyland Vineyard Pinot Noir Willamette Valley 2018 750ML ($59.95) $49 special, 12 bottles in stock now
Wine Enthusiast 92 points “This complex and detailed single-vineyard expression is a fine follow-up to the winery’s inaugural vintage. Subtle elements mix herbs and berries, along with polished tannins and a light touch of dark chocolate. Fruit from the 30-year-old vines was fermented in puncheons and aged for 12 months in a mix of puncheons and barrels. -Paul Gregutt”
Veuve Clicquot Ponsardin La Grande Dame Brut by Yayoi Kusama Champagne 2012 750ML ($249.95) $219 special, 10 bottles in stock nowYayoi Kusama edition
Wine Enthusiast “#3 WTOY 2020 96 points. With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022. -Roger Voss”
Decanter 96 Points “A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary fruit notes of nectarine and citrus peel underscored by a richer, still somewhat reticent, core, darker and more savoury of intent and oh, so subtle at the moment. I have every confidence that this characteristic will come into its own over the longer term and mark the 2012 as one of the more successful outings for this outstanding cuvée. Drinking Window 2020 – 2036.”
Wine Spectator 95 points “Fine and graceful, this dances across the palate with its bright, well-defined freshness and detailed flavors of Mandarin orange, toast point, crème de cassis and minerally oyster shell. Subtle in its intensity, with all the pieces seamlessly knit into an elegant whole. Disgorged September 2019. Drink now through 2030. — AN”
Antonio Galloni 93 points “The 2012 La Grande Dame is terrific. In fact, it is one of the finest recent Grande Dames I can remember tasting. Vibrant and tense, the 2012 exudes energy. At this stage, the natural richness of the 2012 vintage is hidden behind the wine’s bright, salivating acids. Green apple, pear, mint and white pepper add a brilliant aromatic top register. I would cellar the 2012 for at least a few years, as it is nowhere near ready to drink.”
France – Bordeaux
Chateau Lascombes Margaux 2010 750ML ($149.95) $119 special, 14 bottles in stock now
Wine Advocate 96 points “The wine hits all cylinders in 2010. The average alcohol for the bottled wine is 14%. It has a gorgeously sweet nose of creme de cassis, spring flowers, subtle barbecue smoke and charcoal followed by full body, beautiful intensity, great purity, stature and length. The influence of any oak is minimal, despite the fact that 90% new French oak was used. Needless to say, this is an example of modern-styled winemaking at its finest, and arguments that such wines will not age well, do not represent their terroir , and are soul-less, are totally groundless. Give it five or so years of cellaring and drink it over the following 25-30 years. This is one of the great Margaux wines of the vintage.” Robert Parker
Decanter 94 points “Lascombes in 2010 has exuberance and precision and confidence, and a sense of fun. At the 10 year mark the power of the tannins is clear and evident. It’s a big, concentrated, exuberant wine but it has delicacy and construction and persistency. Drinking Window 2020 – 2042.” Jane Anson (in 2020)
James Suckling 94 points “Pinpoint but rich fruit in the form of blackcurrants, licorice, fresh herbs, blackberry leaf and cedar. Full body, structured tannins, vibrant acidity and a long finish. Wonderful combination of freshness and fruit. Delicious now but this will hold for many more years.”
Oregon – Willamette Valley
Clos Griotte Hyland Vineyard Pinot Noir Willamette Valley 2018 750ML ($59.95) $49 special, 12 bottles in stock now
Wine Enthusiast 92 points “This complex and detailed single-vineyard expression is a fine follow-up to the winery’s inaugural vintage. Subtle elements mix herbs and berries, along with polished tannins and a light touch of dark chocolate. Fruit from the 30-year-old vines was fermented in puncheons and aged for 12 months in a mix of puncheons and barrels. -Paul Gregutt”
This is the only listing in the USA today!
Clos Griotte Momtazi Vineyard Pinot Noir, Willamette Valley 2018 750ML ($59.95) $49 special, 12 bottles in stock now
Wine Enthusiast 93 points “Biodynamically farmed fruit from this much-loved vineyard was fermented in 500 liter puncheons and aged in both puncheons and barrels. It’s earthy and complex, with scents of clover and brambly red berries. Highlights of citrus and punchy phenolic flavors reflect the sure touch of winemaker Thibaud Mandet in this, his second release following 13 years at WillaKenzie. -Paul Gregutt”
This is the only listing in the USA today!
Clos Griotte Momtazi Vineyard Pinot Noir Blanc ,Willamette Valley 2018 750ML ($31.95) $23.50 special, 12 bottles in stock now
Wine Enthusiast 92 points “Editor’s Choice. Sourced once again from the biodynamic Momtazi vineyard, this exceptional wine is lightly tawny in color and scented with sweet straw and cocoa. In the mouth it’s rich and full-bodied, with apple fruit flavors that have an autumnal cast. The length and overall power are outstanding. Drink now and over the next three or four years. -Paul Gregutt”
This is the only listing in the USA today!
Dubois 2020’s
Traditional has different definitions in Beaujolais, and it really has to do with how far you’re willing to look back in time. If your definition of Beaujolais starts and stops with gaudy Georges Deboeuf bottles of plonk, I implore you to seek help immediately. If you consider yourself an enlightened beaujo drinker who looks to the Gang of Four for inspiration and thinks that semi-carbonic techniques offer the freshest view of the new wines of the region, you might update your G4 rolodex with a contact list of the dozens of new producers who are taking Gamay to new levels. With parcel specific soil maps recently released and winemakers looking to highlight the characteristics of the terroir of their own vineyards, older techniques more similar to Burgundian winemaking have taken hold, resulting in wines that are still juicy and lovely, but with added depth and mineral crunchiness. This is how the vanguard of winemakers are shaping one of the most exciting areas in France, if not the world.
Over the past decade, despite a wealth of great wines available, there has been one notable standout in the cru of Fleurie. Anne-Sophie Dubois, a Champenois native with her training in Volnay, is making some of the most perfumed and elegant wines off of her 20-acre hilltop vineyard. While she makes a ‘young vine’ semi-carbonic wine (Les Cocottes – delicious in its own right), her two wines of note are the Alchemiste and Les Labourons. The wines come from 40 and 60+ year old parcels, respectively. Alchemiste is fully destemmed fruit, macerated for approximately 3 weeks with native yeasts, then aged for 13 months in both cement tanks and some larger, oak casks. Les Labourons, formerly known as Clepsydre, marks the transition to fully organic (mostly biodynamic) practices in her vineyard. This wine is comprised of the best fruit from the oldest parcel of vines on the estate. The vinification is the same, though the wine is aged completely in neutral barrels rather than partially in tank. Anne-Sophie says that the wine shows more concentration and depth due to the age of the vines and the truly beautiful fruit that is available. While both will age nicely, the Labourons should be the wine you lay down for 10+ years.
Anne-Sophie Dubois Fleurie l’Alchimiste Beaujolais 2020 750ML ($37.95) $31.90 pre-arrival special
Anne-Sophie Dubois Fleurie l’Alchimiste Beaujolais 2020 1.5L ($79.95) $79 pre-arrival special, only 3 magnums available
Importer note “From southwest facing vineyards in Fleurie AOC. Soils are highly granitic. Dark berried fruits, tempered by mineral and black tea nuances. Seamless and very elegant.”
Over the past decade, despite a wealth of great wines available, there has been one notable standout in the cru of Fleurie. Anne-Sophie Dubois, a Champenois native with her training in Volnay, is making some of the most perfumed and elegant wines off of her 20-acre hilltop vineyard. While she makes a ‘young vine’ semi-carbonic wine (Les Cocottes – delicious in its own right), her two wines of note are the Alchemiste and Les Labourons. The wines come from 40 and 60+ year old parcels, respectively. Alchemiste is fully destemmed fruit, macerated for approximately 3 weeks with native yeasts, then aged for 13 months in both cement tanks and some larger, oak casks. Les Labourons, formerly known as Clepsydre, marks the transition to fully organic (mostly biodynamic) practices in her vineyard. This wine is comprised of the best fruit from the oldest parcel of vines on the estate. The vinification is the same, though the wine is aged completely in neutral barrels rather than partially in tank. Anne-Sophie says that the wine shows more concentration and depth due to the age of the vines and the truly beautiful fruit that is available. While both will age nicely, the Labourons should be the wine you lay down for 10+ years.
Anne-Sophie Dubois Fleurie l’Alchimiste Beaujolais 2020 750ML ($37.95) $31.90 pre-arrival special
Anne-Sophie Dubois Fleurie l’Alchimiste Beaujolais 2020 1.5L ($79.95) $79 pre-arrival special, only 3 magnums available
Importer note “From southwest facing vineyards in Fleurie AOC. Soils are highly granitic. Dark berried fruits, tempered by mineral and black tea nuances. Seamless and very elegant.”
This is the lowest listed price on the West Coast today!
Anne-Sophie Dubois Fleurie Les Labourons Beaujolais 2020 1.5L ($99.95) $79 pre-arrival specialAnne-Sophie Dubois Fleurie Les Labourons Beaujolais 2020 750ML ($39.95) $36 pre-arrival special, only 3 magnums available
Importer note “Formerly known as `Clepsydre`, now re-named and carrying the name of its Lieu Dit starting with the 2017 vintage. Whereas previously the wine was a selection of the oldest fruit, Anne-Sophie has decided to take the selection one step farther and make it a selection of the best fruit from the old vine parcel. Les Labourons is the name of the lieu dit in Fleurie. In 2017, after recieving her organic certification, she wanted to rename the wine and have a new label drawn to showcase the new chapter in her winemaking. Despite the label and name change, Anne Sophie’s approach to vinification is the same as vintages past. It is 100% destemmed and aged for around 13 months in 228L neutral oak barrels.”
This is the lowest listed price in the USA today!
Trending Rosé
If you’re a fan of Catalonian whites or Cava you might have heard of Xarel-Lo, an aromatic white grape that’s often compared to Chardonnay due to its versatility during vinification. Being an indigenous varietal in Spain since 1548 it mutated at some point and also has a red skinned clone called Xarel-lo Vermell. Less than 300 acres of this varietal are still in existence in the entire world, with Gramona dedicating part of their production to preserving the varietal. Expect the acidity, structure and stonefruit character of Xarel-Lo with a definitive red fruited element not unlike Goji , fresh cranberries and redcurrants.
Gramona in stock now:
Gramona ‘Mart’ Xarel-lo Vermell Rosat Penedes 2020 750ML ($37.95) $29.50 special, 28 bottles available
Eric Solomon Imports note “Xarel-lo Vermell Certified organic CCPAE and biodynamic DEMETER. The pale color of this rosé comes from a 48-hour maceration before pressing. With this additional skin contact, combined with the already high levels of antioxidants present in the juice of this variety, Mart cannot only be enjoyed in its youth (peaches and strawberries) but it has the capacity to develop for several years in the bottle as more pink peppercorn nuances emerge.”
Gramona in stock now:
Gramona ‘Mart’ Xarel-lo Vermell Rosat Penedes 2020 750ML ($37.95) $29.50 special, 28 bottles availableEric Solomon Imports note “Xarel-lo Vermell Certified organic CCPAE and biodynamic DEMETER. The pale color of this rosé comes from a 48-hour maceration before pressing. With this additional skin contact, combined with the already high levels of antioxidants present in the juice of this variety, Mart cannot only be enjoyed in its youth (peaches and strawberries) but it has the capacity to develop for several years in the bottle as more pink peppercorn nuances emerge.”
This is the lowest listed price on the West Coast today!
Gently vinified in steel and gravity fed in the winery, the Gobelsburg Cistercien Rosé emphasizes the lighter and more delicate character of rose. There’s a mixed plate of fruits ranging from white nectarine and strawberry, with additional notes of cherry blossom, yarrow and cranberry. The electric acidity of the Cistercien rose brings the fruit characters together in a quaffable, kids’ punch-esque way with a savory finish redolent of dried fruit tea. Compatible with flavorful cuisine at any stage in the meal like Tagines, tabbouleh, Galbijjim, ramen or macarons.
Schlosskellerei Gobelsburg Cistercien Rose, Niederosterreich 2020 750ML ($21.95) $17 special, 26 bottles in stock now
Winery note “The valley of the Danube and its side-valleys belong to the ‘Cool climate’ areas of Austria. Some vineyards are even too cold for red wine making. Zweigelt, St. Laurent and Pinot Noir grapes grown in the cooler sites of Gobelsburg and Langenlois are used for this wine.”
Skurnik Wines note “Region: Kamptal. Zweigelt, St. Laurent, Pinot Noir. Appellation: Niederösterreich. Vineyard: Multiple cooler site vineyards. Soil Type Loess. Age of Vines (Average) 20 years. Sustainable. Fermentation and elevage in stainless steel.”
This is the lowest listed price on the West Coast today!
There are few areas in the world that have been cultivating wine grapes as long as the South of France. Originally planted by the Corinthians in the 7th century, the region is famous for her almost constant sunshine, warm temperatures, refreshing breeze and spectacular vistas of the Mediterranean Sea and amphitheater of mountains.
These elements converge to make it a veritable paradise, and exceptional terroir for wine. The best sites have often been cultivated since the Roman Empire, and oftentimes still feature the original stone terraces made by them to prevent erosion. Domaine Lafage is lucky enough to have one of these sites, with the oldest vines being over 80 years old.
Comprised of Grenache Noir and its mutation Grenache Gris (Which only occurs naturally when the vine reaches 50-60 years of age) with a sprinkling of younger Mourvèdre vines, this is a quintessential Roussillon rose. With a flavor profile that brings to mind apricots, peaches and river rock minerality, the sites proximity to the sea is evident in the glass with a refreshing salinity that is reminiscent of ocean air accentuated by oregano blossom, wormwood and marmalade.
Domaine Lafage Cotes du Roussillon Miraflors Rose France 2020 ($21.95) $18 special, 36+ bottles in stock nowJeb Dunnuck 91 points “White peach, orange blossom, and white flower notes emerge from the 2020 Miraflors. It’s another clean, balanced, beautiful effort with bright acidity and a clean, dry finish.”
Eric Solomon Imports note “Mourvedre, Grenache Gris, Grenache Practicing Organic 80 yr old vines. Light Pink-colored with beautiful white peach, orange zest and salty sea breeze aromas and flabros in its vibrant, crisp profile. Pure and vibrant as it gets, a classic, provencal-style beauty.”
Collector’s Corner:
Christophe Baron Wines
Christophe Baron Wines
As Christophe Baron approaches a quarter century making wine in Walla Walla Valley, his restless nature has spawned a number of different projects, each with their own ambition. Best known as the winemaker and founder of Cayuse in Walla Walla, it’s not well known that he hails from Champagne. After more or less putting The Rocks District of Milton-Freewater on the map, his portfolio now includes Grenache, Syrah, Cabernet, and red blends sourced from Oregon and Washington.
Only a true insider knows Monsieur Baron has a deep passion for Pinot Meunier Champagnes. Just recently, he began producing profoundly mineral and expressive wines Champagnes from his family’s vines. The soils in the Marne Valley where Christophe sources his grapes are particularly suited for Pinot Meunier being comprised of calcareous clay over pure chalk. Meunier is famed for contributing earthy spice flavors to champagne blends and is gaining prominence as a single varietal, particularly amongst grower producers.
Christophe Baron selections in stock now:
Christophe Baron ‘Les Alouettes’ Brut Nature Champagne 2016 1.5L ($299.95) $259 special, 5 magnums in stock now
Antonio Galloni 94 points “The 2016 Brut Nature Les Alouettes (Magnum) is ample and broad, with a real sense of volume that grows over time. Layered and beautifully resonant, the Alouttes is also the most sensual and immediate of these wines. Even with all of its intensity, the Alouttes is translucent and so expressive, even in the early going. Spice, dried pear, flowers and nutty accents linger. Disgorged: March, 2020.”
William Kelley-Wine Advocate 93+ points “The most reserved wine in the range is the 2016 Brut Nature Les Alouettes, from a southeast-facing site in Charly-sur-Marne. Unwinding in the glass with scents of citrus zest, apricot, orange oil and pear, framed by hints of wet stones and struck match, it’s medium to full-bodied, tightly wound and chalky, with racy acids and an elegant pinpoint mousse. Interestingly, a magnum tasted in November 2020 was rather more open and expressive than this one, tasted in early 2021.”
Only a true insider knows Monsieur Baron has a deep passion for Pinot Meunier Champagnes. Just recently, he began producing profoundly mineral and expressive wines Champagnes from his family’s vines. The soils in the Marne Valley where Christophe sources his grapes are particularly suited for Pinot Meunier being comprised of calcareous clay over pure chalk. Meunier is famed for contributing earthy spice flavors to champagne blends and is gaining prominence as a single varietal, particularly amongst grower producers.
Christophe Baron selections in stock now:
Christophe Baron ‘Les Alouettes’ Brut Nature Champagne 2016 1.5L ($299.95) $259 special, 5 magnums in stock now
Antonio Galloni 94 points “The 2016 Brut Nature Les Alouettes (Magnum) is ample and broad, with a real sense of volume that grows over time. Layered and beautifully resonant, the Alouttes is also the most sensual and immediate of these wines. Even with all of its intensity, the Alouttes is translucent and so expressive, even in the early going. Spice, dried pear, flowers and nutty accents linger. Disgorged: March, 2020.”
William Kelley-Wine Advocate 93+ points “The most reserved wine in the range is the 2016 Brut Nature Les Alouettes, from a southeast-facing site in Charly-sur-Marne. Unwinding in the glass with scents of citrus zest, apricot, orange oil and pear, framed by hints of wet stones and struck match, it’s medium to full-bodied, tightly wound and chalky, with racy acids and an elegant pinpoint mousse. Interestingly, a magnum tasted in November 2020 was rather more open and expressive than this one, tasted in early 2021.”
This is the lowest listed price on the West Coast today!
Christophe Baron ‘Le Dessus du Bois Marie’ Brut Nature Millesime Champagne 2016 1.5L ($319.95) $279 special, 4 magnums in stock now
Antonio Galloni 96 points “The 2016 Brut Nature Le Dessus Du Bois Marie (Magnum) is a wine of cut and precision. Lemon confit, spice, baked apple tart and pear notes abound. Here the expression is all about energy, tension and delineation. Tangerine oil, spice, crushed rocks and white flowers add the closing shades of complexity. Disgorged: March, 2020.”
William Kelley-Wine Advocate 95 points “Disgorged in March 2020 without dosage, Baron’s 2016 Brut Nature Le Dessus du Bois Marie is showing nicely, wafting from the glass with delicately exotic aromas of mandarin orange, pear, musky peach, clear honey and white flowers. Medium to full-bodied, satiny and vinous, it’s fleshy and saline, with an enveloping core of fruit, lively acids and a long, mouthwatering finish.”
Cayuse Vineyards Wallah Wallah Special Series Syrah Walla Walla Valley #12 2018 1.5L ($319.95) $289 special, 3 magnums in stock now
Jeb Dunnuck 96 points “Christophe often releases a special blend in magnum (he never says which vineyards it’s from), and the 2018 Syrah Special #12 is another gorgeous wine. Revealing a deep ruby/plum hue as well as classic Rocks notes of blue fruits, ground pepper, bacon fat, lavender, and violets, it hits the palate with medium to full-bodied richness, a seamless, elegant texture, ripe yet certainly present tannins, and a great finish. It needs 4-5 years of bottle age and will cruise for two decades.”
Cayuse Vineyards En Chamberlin Vineyard Syrah Walla Walla Valley 2019 750ML ($149.95) $128 special, 9 bottles in stock now
Cayuse Vineyards Cailloux Vineyard Syrah Walla Walla Valley 2019 750ML ($149.95) $128 special, 6 bottles in stock now
Cayuse Vineyards En Cerise Vineyard Syrah Walla Walla Valley 2019 750ML ($149.95) $128 special, 5 bottles in stock now
Cayuse Vineyards ‘Widowmaker’ En Chamberlin Vineyard Cabernet Sauvignon Walla Walla Valley 2018 750ML ($189.95) $159 special, 4 bottles in stock now
Jeb Dunnuck 94 points “Lots of earthy tobacco, gravelly earth, shiitake, and assorted darker fruits emerge from the 2018 The Widowmaker En Chamberlin Vineyard. Medium to full-bodied, it has a wonderful core of sweet fruit, polished tannins, and a great finish. It leans heavily into the earthy, foresty side of the spectrum. Give bottles 2-4 years in the cellar if you can, and it should have two decades of prime drinking ahead of it. This is only for those who like plenty of savory earthiness in their Bordeaux blends.”
Anthony Mueller-Wine Advocate 94 points “Opening with a mineral-driven nose, the 2018 The Widowmaker en Chamberlin Vineyard offers up elements of dusty blackberry, hints of leather and resinous purple flowers with cinnamon and nutmeg tones. Medium to full-bodied, the wine displays a ripe, lush expression that is coated with a delightful mineral tension before displaying elements of bitter dark chocolate, dried sage and dusty purple flowers. Concluding with a long, winding finish, the Cabernet should continue to deliver an elegant, dark-fruited and delightful drinking experience for the next decade and a half. The wine rested for 19 months in French oak barrels, one-third new. Just over 3,000 bottles were produced.”
Stephen Tanzer-Vinous 93+ points “Dark red. Claret-like aromas of raspberry, strawberry, black tea, leather, menthol and minerals; a bit less wild than the 2017 version. Enters the mouth smooth, fine-grained and rather thick, then saturates the palate with red and darker fruits and spices. Substantial dusty tannins call for at least a few years of patience. Not currently showing the sweetness of The Lovers, this wine needs time to express itself and gain in nuance. It would appear to possess the balancing acidity and firm mineral spine to evolve positively. (Tasted June 2021; Published September 2021)”
Cayuse Vineyards Impulsivo Tempranillo Walla Walla Valley 2019 750ML ($179.95) $149 special, 16 bottles in stock now
Grapelive 96 points “While renowned for his Syrah and Grenache based wines, Cayuse’s Christophe Baron also does some fantastic Bordeaux blends, Cabernet Sauvignons, and this awesome Tempranillo, called the Impulsivo, which is very much in the mold of a great Ribera del Douro, with incredible fruit density and thrilling palate impact. It’s a real head turner, something you’d not want to miss…This 2019 Impulsivo has a seductive inky blue/black and garnet hue in the glass and a sultry dark and smoky nose that leads to a complex array of flavors on the concentrated full bodied pale with blackberry coulis, black cherry, plum and grilled orange fruits that are accented by graphite, cedar, sweet pipe tobacco, caramelized fennel, mineral tones and a subtle floral dimension. Think of this wine as an American Pingus! Thick and opulent for sure, but with some nice lift from natural acidity and an earthy and transparent personality, along with a young taut structure and balance that certainly gives the impression that it will age well… These new releases from Cayuse are tight and powerful wines that should be decanted and paired with hearty cuisine, but they also possess a raw beauty and finesse that truly make them so alluring, especially the God Only Knows Grenache, which has a soulful expression, reminding me of Rayas and Sadie Family, and this very sexy Tempranillo that should drink well for decades to come. Cayuse employs all organic and biodynamic farming and minimal intervention in the cellar to make wines influenced by place first and foremost, which has made them incredibly hard to get, but well worth the effort!”
Cayuse Vineyards Impulsivo Tempranillo Walla Walla Valley 2018 750ML ($179.95) $129 special, 18 bottles in stock now
Jeb Dunnuck 96 points “Showing beautifully, with pure cassis and black raspberry fruits as well as loads of dried flowers, cedar, tobacco, and dried herbs, the 2018 Impulsivo is medium to full-bodied and has a seamless, elegant texture, ultra-fine tannins, and a great finish. It shows more meaty, almost bloody nuances with time in the glass, and it’s certainly a singular expression of Tempranillo. The tannins are present yet polished and ripe, and it has a great mid-palate as well as the balance and elegance to drink nicely today yet also improve with short-term cellaring and keep for two decades.”
Horsepower Vineyards ‘High Contrast Vineyard’ Syrah Walla Walla Valley 2017 ($219.95) $179 special, 6 bottles in stock nowWine Advocate 96 points “Showing with a deep ruby core that fades to a purple edge, the 2017 Syrah High Contrast Vineyard explodes from the glass with pronounced smoky aromas that waft with delicate notes of dark chocolate-covered blackberries, then show hints of roasted coffee bean, notions of petrichor, baked earth and dried herbs. Medium to full-bodied, the wine is elegantly powerful, showcasing a balanced chassis of youthful tannins that evolve with the complex nature of the wine. There is a velvety firmness to the mid-palate before moving onto an elongated finish that grows in complexity and amplitude as the expression resonates harmoniously, confirming yet another blockbuster Syrah from the ever-so-talented Christophe Baron. Only 386 cases made.”
Wine Enthusiast 96 points “[#69 TOP 100 CELLAR SELECTIONS 2020] The aromas explode from the glass, with notes of fire pit, potpourri, black olive, wet stone, dried porcini and stone. The palate is sumptuous, layered, elegant and intensely flavorful, showing abundant savory notes. A lingering black olive and earthy finish caps it off. Best after 2025.”
Jeb Dunnuck 95+ points “The 2017 Syrah High Contrast Vineyard is more wound up and tight, with backward notes of chocolaty black fruits, toasted spice, mulled plums, cured ham, and sweet mulch all developing with time in the glass. Full-bodied and concentrated on the palate, with plenty of tannins, this is one 2017 that’s going to reward bottle age. Do your best to hide bottles for 4-5 years if possible, and it should see its 20th birthday in fine form. This is certainly for those who like a big dose of funk in their Syrah!”
James Suckling 95 points “Aromas of brambleberries and wet earth with some smoke and green cloves. Full body, round and succulent tannins and a juicy, earthy aftertaste. Savory. Delicious now or hold.”
Cayuse Vineyards God Only Knows Armada Vineyard Grenache Walla Walla Valley 2018 750ML ($199.95) $179 special, 8 bottles in stock now
Jeb Dunnuck 98 points “Gorgeous rose petals, wildflowers, cured meats, wild strawberries, and framboise-like notes emerge from the 2018 Grenache God Only Knows, another ethereal, sensationally complex, nuanced, medium-bodied Grenache that’s as unique and singular as they come. Blossoming with time in the glass, it has ripe, present tannins, a layered, building mouthfeel, and a gorgeous, smoky, meaty finish. It needs 3-5 years in the cellar (it’s far from unapproachable today) to integrate its tannins and structure and will deliver the goods over the following 10-15 years.”
Anthony Mueller-Wine Advocate 96 points “Erupting from the glass with spiced cherry and smoked plum tones, the 2018 Grenache God Only Knows Armada Vineyard offers up notions of dusty roses, red peppercorn and dried potpourri. Medium to full-bodied, the palate is balanced with energetic acidity, a spicy, red-fruited expression and fine-grained, succulent tannins. The wine concludes with a dusty essence and a lingering flavor of red pepper skin. The wine rested for 22 months in neutral French demi-muids and foudre. It’s stunningly good, and I have no choice but to finish the glass. Just over 6,200 bottles produced.”
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