Borgogno & Figli Derthona Timorasso – 8-18-2020
Arriving Friday, August 21st
Giacomo Borgogno & Figli Derthona Timorasso Colli Tortonesi, Piedmont 2018 750ML ($69.95) $54.50 pre-arrival special
Grapelive 94 point “A few years ago, Walter Massa of Vigneti Massa almost single handedly brought the rare Timorasso grape back from extinction and now it is one of the hottest white wines made in the Piedmonte region. We are seeing many great producers jumping on the bandwagon, including the famed Vietti and this beautiful expression by the legendary Barolo maker Borgogno. Tasted at Slow Wine earlier this year, the 2018 Borgogno Derthona DOC should be arriving to the United States soon, though you’ll have to really work hard to get your hands on it as it is extremely limited, but you’ll be greatly rewarded for your hard work and search if you get your hands on it. Borgogno’s Timorasso from organic vines is lightly floral, medium bodied with a lovely texture and fine minerality. It delivers a polished and lively performance highlighting the grape’s best qualities with layers of peach, citrus and quince fruits, leesy notes, white flowers and an array of herb and spices along with a nice saline and wet stone element. Derthona is the ancient name for Tortona, the town in southeast Piemonte, hence the appellation Colli Tortonesi (Tortona Hills) name. The Timorasso is widely believed to be one of the longest-aging white varieties in Italy, with many of the producers saying it takes a few years to get itself together in the bottle, adding a depth of flavor and making more of a palate impact with honeyed notes. It deserves serious attention, going well with a variety of foods including poultry, pork and fatty fish and decedent shellfish, even lobster or crab dishes. The Borgogno Timorasso doesn’t come cheap compared to other examples, like the Massa, which I also recommend trying, but it is a gorgeous white wine that is joyous rarity, that will be great addition to the cellar or a special occasion. The Borgogno Dertona DOC comes from the Monleale, [an area of] mostly hillsides around Tortona set on classic clay and limestone soils with good ripening coming from the great southeast and southwest exposures. [The terroir makes] for a more full bodied version, in some ways like the dry rich Alsatian Rieslings, but with a bit more softness and opulence, like Burgundy, especially when allowed to age. This 2018… is very refined and has remarkable clarity with a delicate light pale color and subtle acidity, which is very rounded. Borgogno, also known as “Giacomo Borgogno & Figli” which was founded back in 1761 by Bartolomeo Borgogno, was one of the very first elite Barolo producers and has an amazing track record for great wines, with their Nebbiolo bottlings being some of the most desirable wines in Italy. The Farinetti family acquired this historic winery in 2008, but is firmly committed to quality and the estate’s traditions… The 2015 marked the first vintage of their Timorasso white after the purchase of vineyard sites and the conversion to all organic practices. Borgogno also brought back the use of concrete for fermentations to give an extra element of classic and soulful expression to the wines throughout the range…”