Category Archives: Wineries We Cherish

Chateau Margaux Bordeaux 2009

Chateau Margaux, Margaux, Bordeaux 2009 750ML ($1,199.95) Buy Now: $999 special

Chateau Margaux 2009Robert Parker 99 points “A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine’s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.”… Read the rest

Domaine Rene Leclerc Griotte-Chambertin Grand Cru 2010

Domaine Rene Leclerc Griotte-Chambertin Grand Cru 2010 750ML ($199.95) Buy Now: $149 special

Leclerc Griotte Chambertin 2010VinopolNote: Domaine Rene Leclerc was founded in 1962 and is owned and run by Rene and his son, Francois.  Their passion is for wine of purity and balance, a hands-off style that allows the fruit to fully express the magnificent terroir of the region.  The wines undergo cold soaks before a light and short pressing to extract only the best juice.  What follows is a long, traditional fermentation in stainless steel tanks with natural yeasts.  The Leclerc Griotte Chambertin, their only Grand Cru bottling, is aged in vat for six months and then for 1 year in 50% new French oak.  It is an excellent candidate for long term cellaring, a serious wine that expresses notes of red and black berries, chocolate, game and spice as it opens in the glass. … Read the rest

Bruno Giacosa Falletto Barolo DOCG 2005

Bruno Giacosa Falletto 2005

April 2016

Falletto di Bruno Giacosa Falletto, Barolo DOCG 2005 750ML ($249.95) Buy Now: $149 special

Wine Advocate 94 points “The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005. Anticipated maturity: 2015-2025.”WA

Antonio Galloni-Vinous 94 points “The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005.”… Read the rest

Wine of the Day: Chateau Auney L’Hermitage Rouge 2011 4-17-16

Chateau Auney L'Hermitage RougeChateau Auney L’Hermitage ‘L’Hermitage Rouge’, Graves 2011 ($27.95) Buy Now: $24 special

Why we love it: Just enough earthiness and rusticity to keep you engaged but not so much to overwhelm. With a nice beef stew, this would really shine. More medium-bodied and restrained than I’m used to, with a very intriguing cranberry-licorice-tobacco-mint flavor composite. – Tyler

Importer note: “Known as Chateau Le Chec until 2012, when its long-time owners changed the name to Auney l’Hermitage, the estate is run by Sylvie and Christien Auney. 60% Merlot, 30% Cabernet Sauvignon, 5% Malbec.  Aged for 15 months in a mix of new and old oak.”… Read the rest

Domaine Dugat-Py Mazis Chambertin Grand Cru 2008

dugat-py mazis chambertin 2008

April 2016

Domaine Dugat-Py Mazis-Chambertin Grand Cru 2008 750ML ($599.95) Buy Now: $499 special

Antonio Galloni 95+ points “The estate’s 2008 Mazis-Chambertin is drop-dead gorgeous from start to finish. A dazzling, captivating bouquet melds into dark fruit, mint, flowers and sweet spices as this powerful, complex wine grows in the glass. All of the elements continue to build towards the undeniable, explosive finish. This is a hugely impressive, towering wine from Dugat-Py.”… Read the rest