Final Additions to the May Sale
The Pomerol Killer: Galatrona at Incredible Pricing
Faiveley’s 2015’s are Stars of the Vintage
Top Tier Barbaresco at Mid-Tier Pricing: The Hidden Gems of Paitin
Hey Mann, the Wait for Lowenstein is Over
Selosse 2004: A Champagne Story Never Told
The June Sale Kicks Off With A Killer Deal on Thierry Germain
Final Additions To Our May Clearance Sale
Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau Blanc, Rhone 2016 750ML ($79.95) Was $66, Now $59, 34 bottles in stock now
Jeb Dunnuck 95+ points “Slightly fresher than the La Roquete release (I always taste this cuvee after the la Roquete which is also made by the Brunier family), the 2016 Châteauneuf-du-Pape Blanc gives up lots of lemon and grapefruit characteristics as well as a terrific, salty minerality that makes you salivate. Medium to full-bodied, tight, fresh and clean, it needs 2-3 years of bottle age and will singe for 2 decades or more. As with the 2015, it’s a candidate for the finest white made at this estate.”
Wine Spectator 95 points “Ripe and rich, but focused, with verbena, bitter almond and wet stone notes threading through the core of creamed yellow apple, pear and melon flavors. Very long, with a gorgeous salted butter echo. Drink now through 2020.”JM
The average price is $72
Wine Advocate 91 points “A classic white from the region that’s made from mostly from Grenache Blanc, Clairette, Roussanne and Bourboulenc, the 2014 Châteauneuf du Pape Blanc smells of citrus, freshly picked apple and mint. Very fresh and crisp aromatically (this is the mark of the vintage), it’s more rich than you’d think on the palate and is medium-bodied, nicely textured and finishes with outstanding length. It’s very well done and if you’re looking for a classic white from the region, here you go. I’d drink it over the coming 3-4 years, but it will evolve for longer.”
Josh Raynolds–Vinous 92-94 points “Brilliant ruby. A powerfully scented bouquet evokes ripe red and dark berries, incense and pungent flowers, and a smoky Indian spice nuance builds in the glass. Fleshy and broad on entry and then tighter in the middle, offering juicy, concentrated black raspberry and boysenberry flavors given spine by juicy acidity. Rich yet energetic, finishing with outstanding clarity and sweet persistence and shaped by smooth tannins.”
The average price nationally is $42
Wine Advocate 93 points “The terrific 2013 Pézenas l’Origine shows the hallmark spice-laced perfume of this appellation. Lots of red fruits, crushed flowers, spice and violet nuances give way to a medium-bodied, elegant and sweetly fruited 2013 that has fine tannin and a seamless, sexy texture. Drink this beauty anytime over the coming 5-6 years.”
Wine Advocate 90 points “Kicking off the 2012s, Saint Siffrein’s straight Châteauneuf du Pape offers loads of kirsch, mulled spice, blackberry and garrigue in its classic, medium to full-bodied, ripe and textured style. Made from 65% Grenache, 15% each of Mourvedre and Syrah and the rest Cinsault, aged 12 moths in stainless steel and foudre, it’s an outstanding, Provencal effort to drink over the coming 8-10 years.”
The average price is $39
Wine Advocate 91 points “While the classic Châteauneuf can be described as traditional, the same can’t be said about the 2012 Châteauneuf du Pape Terre d’Abel. Made from a blend of 50% Mourvedre, 30% Grenache and 20% Syrah that’s aged all in small barrels, it offer loads of chocolate-laced dark fruits, roasted meats, wood spice and licorice to go with a structured, tannic and medium to full-bodied profile on the palate. Regardless of whether it’s typical or not, it’s a smoking bottle of wine that will have 15 years or more of longevity.”
Wine Spectator 92 points “The direct black currant and fig paste notes are underscored with tobacco, tar and roasted alder hints, revealing an echo of Black Forest cake. The finish rumbles along, leaving a dark, slightly muscular feel. Best from 2015 through 2027.” WS
Also, if you want to head straight to a list of the wines on our website, just click here to see them all.
The Pomerol Slayer at Incredible Prices
This is one for the Massetto or Pomerol fans. It’s rich with chocolate, black fruit and dusty leather and mushroom; Galatrona is a wine of serious nature, but isn’t brooding or heavy. Even the 2010, which has years to tell its entire story, isn’t beyond enjoyability even now. For those who love Super-Tuscans or Right-Bank Bordeaux, this is a bargain of the highest order.
Petrolo Galatrona Valdarno di Sopra, Tuscany 2009 750ML ($99.95) $79 special, 14 bottles in stock now
James Suckling 97 points “Amazing aromas of black truffles, crushed blackberries and dark chocolate. Dried flowers too. Full-bodied, with wonderful fruit that is layered and gorgeous. The finish is fruity, long and stylish. Give it three years to come together. Best after 2013.”
Antonio Galloni 94 points “The 2009 Galatrona is a beautifully centered wine. It shows terrific energy, freshness and vibrancy from start to finish. Cassis, blackberries, mint, spices and new leather are all woven together nicely in the 2009. Firm yet well-integrated tannins support the finish. Although quite overt today, the 2009 appears to have the structure to age well for a number of years. The 2009 is a serious wine with a bright future. Both bottles I tasted were immensely pleasing. Anticipated maturity: 2014-2024.”
The next best price is $104.89
That’s over $25/bottle less than the next best price!
Wine Advocate 96 points “A massive expression of Merlot, the 2010 Galatrona is heaven-sent. The layers are infinite here spanning dark fruit, spice and chocolate. I fall in love with this wine year after year. The mouth is caressed with stirring complexity and fine tannins that feel silky and smooth. Anticipated maturity: 2015-2030.”
James Suckling 95 points “Aromas of black olives, violets and fresh fruit follow through to a full body, with a dense palate of dark fruits and olives. Long and polished. Handmade wine. You sense it. Pure Merlot sensation.”
James Suckling 96-97 points “The depth of fruit and intensity of tannins that set this Galatrona aside are some of the most impressive in years. Full body, velvety tannins and a long finish. A new 2004?”
Faiveley’s Astounding 2015’s
Are Stars of the Vintage
The latest top estate to arrive in our shop has been Faiveley, a legendary name who’s been on a roll in the last half decade or so. The 2015’s are undoubtedly the finest collection of wines that Faiveley has produced and some of the strongest wines of the vintage.
So take notice and act fast.
The modern incarnation of Faiveley began in 2007 when Francois Faiveley retired and his son Erwan took over the management of the Domaine. Erwan has transformed the winemaking, holding onto the age-worthiness the domaine was known for, but also giving them significantly more youthful charm. (Under his father’s regime, one didn’t think about opening a Faiveley for the first 15-20 years, now they can be quite tasty young.) The holdings have expanded (especially on the white side) and the overall quality levels are higher than they’ve ever been.
The recently arrived 2015’s are a testament to the current quality of the winery. They represent everything we love about Burgundy and are priced exceptionally well for wines of their tier. With big price hikes on the way across Burgundy for 2016 and 2017 (due to exceptionally low yields), 2015 represents an opportunity to stock up before a new pricing paradigm takes hold across the region.
Domaine Faiveley Les Cazetiers, Gevrey-Chambertin Premier Cru 2015 750ML ($149.95) $119 special, 7 bottles in stock now
Stephen Tanzer–Vinous 92-95 points “Bright red-ruby. Ripe, wonderfully complex scents of redcurrant, plum, dark cherry, animal fur, minerals and sexy oak, plus suggestions of darker berries. Round, silky and sweet, with its full ripeness leavened by saline, soil-driven minerality. A crunchy raspberry element is nicely shaped on the finish by suave tannins. The longest of these 2015s to this point in my tasting, this wine boasts grand cru volume. Its impression of rising length reminded me a bit of the superb Chambolle-Musigny Les Fuées.”
Wine Advocate 92 points “The 2015 Gevrey-Chambertin 1er Cru Les Cazetiers displays a touch of reduction upon opening, which dissipates with air, segueing into aromas of raw cocoa, black cherry, cassis, and an exotic floral top note of lavender. On the palate, the wine is medium to full-bodied, with a velvety chassis of fine-grained tannins, an ample core of fruit and a persuasive sense of completeness. Its acids are succulent and its finish long. An excellent rendition of Faiveley’s Cazetiers.”
Domaine Faiveley Lavaux Saint-Jacques, Gevrey-Chambertin Premier Cru 2015 750ML ($149.95) $119 special, 19 bottles in stock now
Burghound 92-94 points “A distinctly earthy, cool and ripe nose flashes notes of red and black cherries nuanced by hints of smoke, the sauvage and crushed herb. Interestingly, the powerful and very serious middle weight flavors are relatively refined thanks to the dense but fine-grained tannins that shape the punchy, intense and stony finish that is presently youthfully austere. This is also built-to-age and is going to need it.”
The average price is $130
Stephen Tanzer–Vinous 91-93 points “(25% vendange entier; 40% new oak; from limestone-rich soil): Bright red with ruby tones. Sexy scents of raspberry, redcurrant, rose petal and exotic spices (Flous says the wine’s floral character is due to its whole-cluster component). Fresh and energetic, with suave, lightly saline red berry and spice flavors lifted by the wine’s floral element. This suave wine finishes with slowly building, toothdusting tannins and lovely grip.”
Burghound 91-93 points “A markedly floral nose offers up notes of herbal tea, earth, spice and both red and dark cherry nuances. There is both excellent volume and mid-palate concentration to the refined and lightly mineral-inflected flavors that possess focused power on the elegant and lingering finale. This is picture perfect Chaignots that should be approachable after only a few years of cellaring if that’s your preference.”
The next best price is $99.99
The average price is $115
Burghound 91-93 points “This is completely different with its brooding and reserved nose of ripe extract of black cherry along with plenty of earth, floral and sauvage hints. The powerful and concentrated middle weight plus flavors possess a lush and velvety mouth feel while displaying ample muscle on the structured, serious and impressively persistent finale. Like the Clos de l’Ecu, this moderately rustic effort will need patience.”
The average price is $103
Wine Spectator 93 points “Dark tones of black currant, blackberry and violet mark this broad, muscular red, which is burly on the compact finish, with an earthy aftertaste. Best from 2022 through 2037.”
Wine Advocate 92+ points “One of the highlights of the range this year, the 2015 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges offers up a brooding bouquet of crushed currants, currant leaf, rich soil and grilled game bird. On the palate, the wine is medium to full-bodied, deep and chewy with bright, crunchy fruit but a formidable chassis of fine-grained tannins which will demand a good decade in the cellar. For those with patience, this should be a fine proposition.”
Burghound 90-93 points “A pretty if restrained nose speaks of various wild red berries, earth and once again sauvage nuances. The supple yet concentrated medium weight flavors possess both fine volume and detail on the punchy and lightly mineral-inflected finale that is less rustic than usual. What is entirely typical though is the expected aging curve as this is almost certainly to be extremely long-lived.”
The average price nationally is $97
The Elia family purchased their vineyards in 1796. From atop the hill where the winery sits, you can overlook the two main vineyard sites and understand the difference in microclimate, soil type and techniques for farming. The Bricco di Nieve side of the hill is steep, breezy and has beautiful older vines that produce the gorgeous sori Paitin Barbaresco. The other side of the hill has the looser iron rich soil that is the Serra vineyard. Tasting the two Barbaresco side by side is a lesson in site location and the unique qualities that can be shown, just a stone’s throw away.
Secondo Pasquero-Elia and his two sons, Giovanni and Silvano have enlisted enologist Dante Scaglione (Bruno Giacosa) to draw even more from such an amazing site. The results offer a glimpse into the future of the winery and the wines to come. The wines are solid, deep, and built to last – echoing the family and their tie to their home and spectacular vineyards.
In Stock Now:
Paitin di Pasquero-Elia ‘Serra’, Barbaresco DOCG 2014 750ML ($41.95) $33 special
Case-12 Paitin di Pasquero-Elia ‘Serra’, Barbaresco DOCG 2014 750ML ($399.95) $359 special (that’s only $29.92/bottle!)
Wine Spectator 92 points “Currant, strawberry, cherry, floral and leafy flavors are the highlights of this racy, elegant red. Balanced on the firm side, with excellent length. Best from 2020 through 2032. 800 cases made.”
Wine Spectator 95 points “Intense aromas and flavors of pure cherry, raspberry and flowers introduce this silky, delicate red, which is firmly structured, with dusty, assertive tannins. Notes of tobacco and mineral are woven into the long, detailed aftertaste. Best from 2021 through 2033. 1,200 cases made.”
The average price is $47
Hey Mann, The Wait Is Over
Heymann-Loewenstein’s Vaunted Rieslings
Arriving Friday June 1st
Reinhard Löwenstein fits in with this region, then, as an absolute perfectionist who will do any and everything possible to make sure that his wines are as profound as possible. His yields and selection in the vineyards are made solely with quality in mind and he holds his wines back longer before release than most German producers—cash flow be damned.
In terms of style, the word that comes to mind when tasting these wines is ‘mineral.’ Not minerality paired with fruitiness, like with much Mosel Riesling, but sheer rockiness in liquid form. The wines are lean, racy and benefit from air or a few years in bottle, but are incredibly rewarding in the way that only the great wines of the world can be.
Arriving ETA June 1:
Heymann-Lowenstein Schieferterrassen Riesling, Mosel 2016 750ML ($37.95) $29 pre-arrival special
Stephan Reinhardt-Wine Advocate 89 points “The 2016 Riesling “Schieferterrassen” is ripe and flinty on the nose, spicy and piquant, with lingering salinity and intense fruit on the palate. Tensioned and stimulating, with good ripeness, but a lush and elegant wine.”
Stephan Reinhardt-Wine Advocate 91 points “The 2016 Riesling Kirchberg ‘VDP Grosse Lage’ is super ripe and flinty on the nose, with caramelly aromas. Pure, fresh and mineral, with a fine, mineral structure and lingering salinity, this is a tensioned Riesling with good phenolic structure.”
Stephan Reinhardt-Wine Advocate 93 points “The 2016 Riesling Röttgen ‘VDP Grosse Lage’ is pure and flinty on the nose, with bright fruit and mineral aromas on the nose. On the palate, this is a piquant, fresh and well structured as well as intense and persistent Riesling with cacao flavors in the finish. Terribly fresh and piquant., this is a remarkable Riesling. Tasted February 2018.”
Stephan Reinhardt-Wine Advocate 93+ points “The 2016 Riesling Uhlen B ‘VDP Grosse Lage’ is pure, fresh and rich at the same time, with flinty aromas on the nose. Full-bodied, precise and piquant on the palate, this is an elegant, fresh and salty Riesling with a lot of tension and length. Powerful. Long.”
This is the only listing in the USA today!
Heymann-Lowenstein Uhlen Laubach Riesling, Mosel 2016 750ML ($69.95) $59 pre-arrival special
Stephan Reinhardt-Wine Advocate 93 points “From a slate soil with 10% chalk, the 2016 Riesling Uhlen L ‘VDP Grosse Lage’ shows licorice, flinty and bright fruit aromas on the nose. Juicy, piquant and tensioned on the palate, this is an intense and complex Riesling with lush and intense fruit. The finish is long and promising. Tasted February 2018.”
This is the only listing in the USA today!
Heymann-Lowenstein Uhlen ‘R’ Roth Lay Riesling, Mosel 2015 750ML ($89.95) $79 pre-arrival special
Wine Advocate 95-97 points “Tasted from the barrel and still dusty in its ripe golden color, the 2015 Riesling Uhlen R ‘VDP Grosse Lage’ (which is always bottled late) combines super ripe, rich and intense tropical fruit aromas (pineapples) with the spicy flavors of red (iron-rich) slate. The palate, however, is stunningly pure and finessed, highly elegant and almost light whereas the finish is very long, full of salt, grip and tension. A great promise!”
Mosel Fine Wines 94 points “This delivers an stunning nose with great depth, cool aromatics and finesse as notes of spices, mint, dried herbs, white peach, citrus peel and smoke and flowery elements emerge from the glass. The wine starts on the cool and fresh side on the palate, and only gradually develops its structure and intensity as it unfolds. It offers great length and intensity without ever being overpowering. The after-taste is just subtly and delicately tart. This dry Riesling is quite a tour de force and amply confirms our initial high expectations from cask (see Issue No 32 for the initial tasting note). 2022-2035.”
The Greatest Champagne Story Never Told:
Selosse’s Secret 2004
Jacques Selosse Blanc de Blancs Grand Cru Millesime 2014 1.5L ($2199.95) $1999 pre-arrival special, 3 magnum bottles available
The 2004 vintage was bottled exclusively in magnum. Only 300 magnums were bottled. And only a handful of the 300 appear openly for sale, anywhere on the planet.
With Thierry Germain’s Marginale
The First Wine on the Docket Arrives Friday May 25
100% Cabernet Franc. Biodynamic. Marginale is Germain’s old-vines cuvée, drawn from parcels on the limestone Fosse de Chaintre (lieux-dits of les Dares and Clos Maurice) and from a small parcel of old vines on Turonian limestone in Les Poyeux. Made from the estates oldest and lowest yielding Cabernet Franc vines, the wine is given an extra 6 months élevage. Perhaps more than any other red, Marginale encapsulates the metamorphoses of Germain’s wines from powerhouse intensity to the profound elegance that today defines this domaine’s reds. The wine is now raised in large 25-hectolitre foudre ) for 12 months before finishing its elevage in three-year-old Burgundian piéces purchased from a grower in Vosne-Romanée. Since 2013, Germain has also managed his vines and harvest to deliver ripeness at lower beaume, as well as employing a shorter maceration. The resulting wines have been more balanced and comparatively low in alcohol.
The next best listed price is 28% higher- $36
The average listed price is – – a mind numbing 64% higher- $46
Want to see all of the wines on the May and June Clearance Sales?
Just click here to view the list on our webstore!
Thank you for reading!