Tag Archives: rouge

Wines of the Day: Chassagne Rouge from Morey, Gagnard, Moreau, & Pillot 7-10-16

Domaine Jean-Noel Gagnard Chassagne-Montrachet Cuvee L’Estimee, Cote de Beaune 2011 750ML ($37.95) Buy Now: $29 special

Domaine Bernard Moreau et Fils Chassagne-Montrachet Rouge Vieilles Vignes, Cote de Beaune 2013 750ML ($69.95) Buy Now: $59 special

Domaine Jean-Marc Pillot Chassagne-Montrachet Rouge, Cote de Beaune 2013 750ML ($49.95) Buy Now: $39 special

Thomas Morey Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune 2013 750ML ($39.95) Buy Now: $36 special

Chassagne Rouge from Morey, Gagnard, Moreau, & Pillot

Chassagne Rouge from Morey, Gagnard, Moreau, & Pillot

It’s tough to straightjacket wine, though laws and preconceptions sometimes try. Most of us think of Burgundy’s Chassagne-Montrachet as a white wine village, for good reason: they’re some of the world’s finest Chardonnays. Yet only a few generations ago Chassagne produced more red than white. The soils, of course, didn’t change. Limestone marl dominates portions of Chassagne’s vineyards, to the joy of Pinot Noir. And fortunately, no law or bias forbids growing reds in the white wine country of the Côte d’Or. Chassagne Rouge still exists, and remains delicious. The wine’s earthy, fruity, straight-forward character is a nice break from Burgundy’s more serious (and spendy) wines, though there is Premier Cru Chassagne red. And it reminds the palate of Oregon’s own Pinots. Serve a red Chassagne blind at a tasting and no one will guess its origin, while the wine’s humble-yet-dignified nature will no doubt impress. -Daniel

 

JL Chave Hermitage Rouge 2012 – April 2016

Domaine Jean-Louis Chave Hermitage Rouge, Rhone 2012 750ML ($219.95) Buy Now: $219 special

JL Chave Hermitage Rouge 2012Wine Advocate 94-97 points “Looking at the 2012 Hermitage, which is still resting in barrels and getting ready to be bottled, it’s a much more classic, easy to read Hermitage that has lots of ripe, sweet fruit in its full-bodied, concentrated, textured profile. It has copious sweet blackberry and cassis fruit, violet and serious granite-like minerality, superb mid-palate depth and a focused, structured finish. It’s a beautiful, classy 2012 that will have 20-25+ years of longevity.” WA

Josh Raynolds–Vinous 95-97 points “Presented as components from four different barrels: #1, from Beaume: Exotic scents of candied licorice, dark berries and smoky Indian spices. Fleshy and broad on entry, then tighter in the middle, displaying superb depth to its bitter cherry and floral pastille flavors. #2, from Peleat: Explosive red fruit and potpourri aromas, with a bright mineral overtone. Silky and sweet, offering vibrant raspberry and cherry compote flavors and a touch of bitter chocolate. The red fruit note echoes strongly on the back half. #3, from Meal: Fleshier and rounder than the first two components, offering plush dark berry and violet flavors that coat the palate. Chewy tannins build on the finish and fold smoothly into the wine’s dense fruit. #4, from Bessards: Emphatic mineral and dark berry aromas pick up a sexy floral note and a hint of cola. Sappy, penetrating and sharply focused, displaying an impressive array of red fruit and floral qualities and strong finishing spiciness. Jean-Louis Chave told me he thinks this wine will be “classic Hermitage with an emphasis on fruit, not structure, but not lacking in structure at all–just compared to, say, 2010 and 2005.” JR