Vinopolis Tuesday Newsletter 2-13-18
Trending Wines Not To Miss
Library Cayuse Syrah
Staff Pick: Value Brunello Edition
Austrian February Clearance Sale Wines
All the Points, Arriving Tomorrow
Stuart Pigott Joins Suckling and Reviews Selbach
Taylor Fladgate, Fifty Years On

#Trending
The Hot Wines of the Last Week
Case-12 Scacciadiavoli Sagrantino di Montefalco DOCG, Umbria 2011 750ML ($419.95) $316 special (that’s only $26.33/bottle!)
#66 Wine Of The Year – Wine Spectator Top 100 2017
Wine Spectator 92 points “This finely balanced Sagrantino layers creamy tannins with a pretty array of raspberry ganache, fig cake and dried sage flavors, accented by aromatic hints of rose petal and spice.
The release of Giuseppe Mascarello’s Monprivato is always one of the highlights of the vintage in Barolo—a monument to the glory of Nebbiolo.
David Schildknecht–Vinous 90-91 points “From old vines on a site near the Schablau, and featuring a similarly complex mix of sand, gravel, conglomerate and marl, this first-time Groiss offering was raised in older 500-liter Austrian oak barrels, with nearly one-third of the fruit having been destemmed by hand and its berries incorporated intact in the fermentation.
Caprili has become one of the most notable names when talking about Brunello producers whose star is on the rise. Founded relatively recently for a Tuscan estate, in 1965, the small family producer has continued to turn out some of the most exciting, traditionally styled wines from the Brunello appellation, though only recently has their name become a buzzword in industry circles.
Domaine la Solitude has become known for making some of the best white Chateauneuf around. Taking the natural richness the wines are known for, Solitude manages to polish them with a little more finesse than many others in the region and this effort, arriving Friday, is a classic. 2016 looks to be yet another fantastic southern Rhone vintage, with the whites as some of the shining stars. This fantastic bottling looks to be the perfect way to start getting into the wines and deserves a place on your table and in your cellar.