Tag Archives: french

Wine of the Day: Marc Deschamps ‘Les Champs de Cri’ Pouilly-Fume 5-18-16

Marc Deschamps Pouilly-Fume Les Champs de Cri, Loire 2012 750ML ($29.95) Buy Now: $24 special

Forget what you know about Sauvignon Blanc! The ‘Champs de Cri’ from Marc Deschamps delivers an insanely complex combination of lemon zest, fresh herbs, jasmine, and elderflower. Roughly a year of aging on the lees affords the wine more texture and weight, yet the overall delivery is that of precision and grace. The result is an energetic, slightly salty Sauvignon Blanc with real dimension – a must-try for Loireheads, Sauv blanc lovers, and the drinker who wants the best in the wine life! A bottle like this can and should age wonderfully, though that shouldn’t prevent the reader from digging in to their stash a bit for a remarkable value from a Loire legend.

– Tyler

Wine Advocate 94+ points “The 2.3-hectares parcel Champs de Cri in Les Loges produces the most complex, elegant and long-lived Fumé of the estate. From vines about 55 years old, the pale golden 2012 Pouilly-Fumé Champs de Cri was kept on the lees for several months more than the other cuvées of the domaine and it is released later. It is a very complex and tightly woven wine, which was totally closed but extremely promising when I tasted it in early August 2014. The nose disclosed most of all the extreme deep mineral foundation of this Fumé with subtle hints of citrons, bitter orange, straw, jasmine and elder flowers. On the palate this is a full-bodied, rich, concentrated and multilayered Pouilly-Fumé of great elegance and expression. It’s an aristocratic, extremely well-balanced, fresh and lingering monolith of natural beauty.” WA

Wines of the Day: Lillet Aperitif Blanc and Rose NV 5-9-2016

Lillet Rose Aperitif ($21.95) Buy Now: $18.90 special

Lillet Blanc Aperitif ($23.95) Buy Now: $19.90 special

“The two Lillet aperitifs come from the Bordeaux region of France using regional grapes. The base wine is matured in oak and flavored with sweet and bitter oranges. The aperitifs are less bitter in flavor than most with a gentle sweetness that is not cloying. The Rose incorporates some of the Rouge for color and has a pretty strawberry and lemon aroma. The Blanc has a more focused citrus aroma. I enjoy both over ice with a spritz of lemon and seltzer.” -Suzanne

Winery note “The main grape variety in Lillet Blanc is Sémillon, which gives it a full, fleshy structure and a smooth, fruity taste with aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate. Like the Blanc, the main grape variety in Lillet Rosé is Sémillon. These wines are combined with natural liqueurs, handcrafted in Podensac from sweet and bitter oranges and berries. It is this meticulously balanced blend that gives the Rosé its delicate aromas of berries, orange blossom and grapefruit. Fresh, lively and fruity. Balanced structure. Slightly acidic.”

Wine of the Day: Byrrh Grand Quinquina NV 5-8-2016

Byrrh Grand Quinquina, Languedoc-Roussillon NV ($23.95) Buy Now: $19 special

“The Byrrh is a rarity in many ways. It is a quinquina (which uses chinchona bark for the bittering agent) that is red-wine based, whereas many red aperitifs are colored with caramel. Despite wide popularity before Prohibition, it is not typically imported into the US anymore, so we are excited to present it. It was originally created in 1866 in the Roussillon from Carignan and Grenache grapes. It shows rich notes of dried plums and cinnamon and has a full body and lush sweetness.” -Suzanne

Importer note: “Byrrh Grand Quinquina is made to the original late 19th century recipe that earned fame both in France and overseas. Its long legacy is also documented by a half century of magnificent poster art. This aperitif brings together cinchona (quinine), exotic spices and botanicals onto a base of mistilles and local Grenache, then rested in large oak barrels. Byrrh Grand Quinquina offers a lucious balance of ripe fruit and subtle spice. Delicious alone, or try in some of the old classic Byrrh drinks.”

Wine of the Day: Lafage Cuvee Centenaire Cotes du Roussillon 2014 4-18-16

Domaine Lafage Cotes du Roussillon Cuvee Centenaire, Languedoc-Roussillon 2014 750ML ($19.95) Buy Now: $16 special

I’m going to use two of my least favorite wine descriptors for this one: likeable and drinkable. They’re lazy truisms that leave me shuddering, but I can’t help but call Lafage’s ‘Centenaire’ just that. Truly likeable and really drinkable. There, I said it!

As the namesake suggests, the grapes are grown from hundred-year-old vines – Grenache Blanc, Grenache Gris, and a touch of Rousanne, in this instance. The wine has considerable body without ever overstaying it’s welcome. Round, somewhat tropical, and with this brilliant salinity which has me wanting more. Preferrably, outdoors, near a coastline. With seafood! I’m stumped in thinking who wouldn’t enjoy Cuvee Centenaire; it’s a killer wine at the moment and will only become more crucial as the summer months draw closer.

I like this wine. You should drink it!

– Tyler

Wine Advocate 91 points “In the same ballpark, with beautiful minerality, stone fruits, saltiness and citrus blossom, the 2014 Côtes du Roussillon Centenaire Blanc (80% Grenache Blanc, 20% Roussanne) is medium-bodied, fresh, crisp and pure. It’s a year in, year out, spectacular value that should not be missed.” JD

Wine of the Day: Philippe Pacalet Les Perrieres 3-27-16

Philippe Pacalet Les Perrieres, Beaune Premier Cru, Burgundy, France 2010 750ML ($99.95) Buy Now: $89 special

My jaw basically dropped upon first tasting this wine. I don’t spend as much time with Burgundy as I should, perhaps, but still know when I’m onto something good. The 2010 Perrieres is layered and suave in all the right ways. This one’s recipe includes goji berries with some cherry-tinged roundness, a touch of mint and sage, and a hint of bramble. The finish is unceasing, and I truly don’t know whether you’re better off drinking all of it you can get your hands on ASAP or monitoring its progress through cellaring. Just do what feels right with this guy. – Tyler