Tag Archives: dessert

2015 d’Yquem: Definitive Sauternes 10-2017

2015 Chateau d’Yquem :

The One Against Which All Others Are Compared

Arriving in March 2018

“Chateau d’Yquem is arguably the most prestigious sweet wine in the world” –James Molesworth, Wine Spectator

“What Nature bestowed in 2015 is everything you could possibly desire in a Sauternes” –Neal Martin, Wine Advocate

Chateau d’Yquem, Sauternes 2015 750ML ($499.95) Buy Now: $419 pre-arrival special, ETA March 2018
Chateau d’Yquem, Sauternes 2015 1.5L ($1,099.95) Buy Now: $849 pre-arrival special, ETA March 2018
Chateau d’Yquem, Sauternes 2015 375ML ($259.95) Buy Now: $219 pre-arrival special, ETA March 2018
Wine Advocate 98-100 points “The 2015 Château d’Yquem is a blend of 75% Semillon and 25% Sauvignon Blanc that was picked on the gravelly soils as early as 3 and 4 September until 21 October, four tries through the vineyard.… Read the rest

Wine of the Day: Fernando de Castilla PX Sherry NV 5-16-2016

Fernando de Castilla Antique Pedro Ximenez Sherry, Andalucia, Spain NV 500ML ($49.95) Buy Now: $39 special

Not long ago, I had the opportunity to sample a diverse range of Sherries, ranging from dry, salty and austere to sweet, silky and oxidized and seemingly every possibility between. There was a 1970 Bodegas Tradicion Oloroso (hidden under the table and only poured for those that asked, of course), the light and salty Innocente Fino from Valdespino, and even a couple of ever unusual Palo Cortados. Of the sweet options, the one that stood out did so not really by any crazy exotic flair but rather for lingering pleasantly for about 5 minutes after tasting. I’ve experienced a few other bottlings from Fernando de Castilla, but the PX is by far my favorite for its length, value and flavor. … Read the rest

Donnhoff Oberhauser Brucke Riesling Eiswein 2011 – April 2016

Weingut Donnhoff Oberhauser Brucke Riesling Eiswein, Nahe, Germany 2011 375ML ($239.95) Buy Now: $139 special

Wine Advocate 92 points “Musk and leather; prickly radish and lemon rind; caramel apple and honey; passion fruit and mango inform an intense aromatic as well as ultra-concentrated palate performance. Unlike with so many other 2011s rendered from frozen grapes in early 2012, one can’t complain here about a lack of Eiswein-like acidity – but it takes-on a somewhat detached, slightly metallic and strident edge. Perhaps this extreme wine’s caramelized and animal aspects will reconcile themselves in time with its sharp citricity and radish-like sizzle, but the ways of Eiswein in the bottle are capricious.” WA… Read the rest