Tag Archives: Bordeaux

Top Value Medocs: February 2020

 
Arriving February 21st, several attractively priced Bordeaux reds from vintages with stories to tell. 

2016 is considered by many to be the finest vintage of the last decade. It was a year that had a bit of everything, rain in the spring, drought in the summer, but through it all the grapes on Bordeaux’s left bank underwent the perfect amount of stress to yield exceptionally ripe yet fresh fruit. 

2008 witnessed rain during much of the growing season, but was fortunately saved by a dry autumn. This led to inconsistent quality, but many great wines for those who knew where to look, Chateau Larose Perganson’s 2008 Haut-Médoc amongst them.

 
Chateau Larose Perganson

An estate with a history dating back 300 years, today Chateau Larose Perganson produces modern styled Bordeaux with intense fruit, subtle oak (over 30% new barrels), and smooth tannins. Roughly equal parts Cabernet Sauvignon and Merlot, with a healthy dash of Petit Verdot, both the 2016 and 2008 offer more in terms of structure and complexity than most sub-$30 Left Bank reds. For those who enjoy their Bordeaux with some age on them, the 2008 is just entering its peak drinking window. While the 2016, the product of that exceptional vintage, will be delicious now, and for years to come.


Arriving February 21st:

Chateau Larose Perganson, Haut-Medoc 2016 750ML ($31.95) $27 pre-arrival special
James Suckling 92 points
 “Both ripe and savory, this is an appealing and characterful Haut-Médoc that is already drinking well, thanks to a delicate hint of sweetness. Nice length. A blend of 60 per cent cabernet sauvignon and 40 per cent merlot.”
Wine Enthusiast 92 points “With the same wine team as Château Larose-Trintaudon, this wine has the same commendably generous character. A tannic structure gives shape to the black fruits and the intense acidity typical of the vintage. Drink this wine from 2022.”
Neal Martin-Vinous 91 points “The 2016 Larose Perganson has a classy bouquet with pure wild strawberry and blackberry fruit, tobacco and pencil shavings, nicely focused and quite intense. The palate is medium-bodied with supple tannin, a fine line of acidity, beautifully poised with a silky, seductive finish. What a lovely Cru Bourgeois! Tasted at the Cru Bourgeois tasting in London.”
This is the only listing in the USA today!

Chateau Larose Perganson, Haut-Medoc 2008 750ML (37.95) $29 pre-arrival special
 
This is the lowest listed price in the USA today!
 

Chateau Larose Trintaudon

Located (literally) across railroad tracks from Pauillac, this Haut-Médoc estate offers exceptional value. Known for richness and structure, these wines might not deliver the complexity of the region’s classed growths but, for less than $25 and $40 per bottle respectively, they deserve the attention of every fan of Bordeaux wine. While the Chateau Larose Trintaudon is drinking beautifully now, the Chateau Arnauld will reward patience and deserves a place in your cellar.


Arriving February 21st:

Chateau Larose Trintaudon, Haut-Medoc 2016 750ML ($29.95) $24 pre-arrival special
Case-12 Chateau Larose Trintaudon, Haut-Medoc 2016 750ML ($359.95) $259 pre-arrival special (that’s only $21.58/bottle!)
Chateau Larose Trintaudon, Haut-Medoc 2016 375ML ($17.95) $14 pre-arrival special
Chateau Larose Trintaudon, Haut-Medoc 2016 1.5L ($59.95) $49 pre-arrival special
James Suckling 92 points
 “A solid red with currant, chocolate and walnut character. Medium body, round yet firm tannins and a delicious finish. Typical Bordeaux from this excellent vintage. A blend of 60 per cent cabernet sauvignon and 40 per cent merlot. Needs two to three years to soften. Drink in 2022.”
Wine Enthusiast 91 points “At 380 acres, this is one of the largest Médoc estates just the wrong side of the tracks from Pauillac. This generously structured wine is full of juicy black-currant flavors that come from the 60% Cabernet Sauvignon in the blend. It is likely to develop relatively quickly and will certainly be ready from 2021.”
This is the lowest listed price in the USA today!

Chateau Arnauld, Haut-Medoc 2016 750ML ($49.95) $39 pre-arrival special
James Suckling 94 points
 “The aromas of blackberries and iron are really attractive and follow through to a full, soft and silky-textured red. Lovely fruit and focus to this. Solid. A blend of 70 per cent cabernet sauvignon, 20 per cent merlot and ten per cent petit verdot. Better after 2022.”
Wine Enthusiast 92 points “Under the same ownership as Château Larose Trintaudon, this estate has produced a powerful, dense wine with massive tannins. Eighteen months in new wood has seen to that. However, the equally dense fruit is right there, offering ripe blackberry and black-plum flavors. This wine needs to age to be its rich self. Drink from 2023.”
Antonio Galloni 91 points “The 2016 Arnauld is sumptuous, racy and full of character. Dark cherry, grilled herb, tobacco, menthol, licorice and rose petal are all laced together in this super-expressive Haut-Médoc. There is more than enough freshness to balance the wine’s more overt leanings. Hubert de Boüard consults.”
Neal Martin-Wine Advocate 90-92 points “The 2016 Arnauld has a delightful floral bouquet with scents of black cherry and orange rind, well defined and displaying neatly integrated oak. The palate is well balanced with crisp acidity, supple and “fluid” in the mouth with a lovely caressing, very pure finish. What a great Cru Bourgeois! Seek this out.”
 
This is the only listing in the USA today!

Wine of the Day: Chateau Haut Brion 1989 11-1-16

Chateau Haut-Brion, Pessac-Leognan 1989 750ML ($1699.95) Buy Now: $1299 special

Chateau Haut-Brion, Pessac-Leognan 1989

Chateau Haut-Brion, Pessac-Leognan 1989

A wine of firsts. Haut Brion was Bordeaux’s original grand vin: the first Bordeaux to be grown, branded, and marketed as a single-estate, château wine; the first to receive written mention as such, in Samuel Pepys’ famous 1663 diary; and the first on the 1855 classification list. Even oenophile/diplomat Thomas Jefferson visited Haut Brion in 1787, to sample and purchase one of his favorite wines. Quality has always remained the passion at this 111-acre estate in Pessac. Arnaud de Pontac, Haut Brion’s 17th-century savior, and president of Bordeaux’s parliament, could afford low yields, new oak, and elimination of moldy grapes and inferior wines. The rest of the Médoc gradually followed suit, creating the classed growths we know today, with wine estates around the world eventually embracing the same pursuit of absolute quality.

Haut Brion long ago established perfection… and then came 1989. Robert Parker calls the ‘89 “immortal” and “a modern-day legend,” while other elite critics agree that this was Bordeaux’s wine of the (excellent) vintage. Considered the most aromatic of the first growths, Haut Brion is also known to age flawlessly. Which means it’s ready for drinking today, or could even wait another decade in bottle. This 100-point wine truly deserves more points! Accolades aside, Haut Brion serves as one of the greatest wonders in the world of fine wine—sure to astonish even the most experienced palate—and it represents the distinguished history of almighty Bordeaux. What a pity we all can’t have a sip. –Daniel

Rare & Classic – Bordeaux: Clos Fourtet 2012 – August 2016

Clos Fourtet, Saint-Emilion Grand Cru 2012 750ML ($149.95) Buy Now: $119

Clos Fourtet, Saint-Emilion Grand Cru 2012

Clos Fourtet, Saint-Emilion Grand Cru 2012

If you’ve driven to the town of St. Emilion you’ve probably seen Château Clos Fourtet, its rose bush-ended vineyard rows, and the classic château itself. Built in 1790, the stone manor sits atop one of Bordeaux’s best limestone-hewn cellars. And ever since Philippe Cuvelier purchased Clos Fourtet in 2001, the wines laid down in that cellar have only been better: the 2009 Clos Fourtet garnered 100 points from Robert Parker. Few vintages deliver like 2009, but 2012 was kindest to Merlot, which constitutes 86% of this Premier Grand Cru Classé (the rest being 10% Cab Sauvignon, 4% Cab Franc): a decidedly Right Bank year. Praised by critics from the USA, France, and the UK, the 2012 Clos Fourtet is drinking well now, but has a long life ahead still. Collectors take note: Just as the château cannot be missed when approaching St. Emilion, the 2012 Clos Fourtet should not be overlooked either. – Daniel

Wine Spectator 94 points — #9 2015 TOP 100–“Gorgeous, with a pure, unadorned violet aroma giving way to very ripe and stylish plum, boysenberry and blackberry fruit. Offers a suave mouthfeel, with anise and tobacco hints filling the background. A finely stitched chalk note extends the finish. Not shy on depth, and sneakily long.”

Robert Parker 95 points “Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage’s top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%.” RP

Wine of the Day: Chateau Devise d’Ardilley Haut-Medoc 2010 – 6-29-16

Chateau Devise d’Ardilley, Haut-Medoc 2010 750ML ($29.95) Buy Now: $24 special

Chateau Devise d'Ardilley, Haut-Medoc 2010

Chateau Devise d’Ardilley, Haut-Medoc 2010

Bordeaux’s Haut-Médoc doesn’t play the futures game like down in Pauillac or Margaux, but the 2010 Devise d’Ardilley does give you options: drink now, or cellar for a few more years. The 2010 Left Bank vintage impressed the critics with its ripe, healthy fruit, evolved tannins, and crisp acidity. Today, the 2010 Devise d’Ardilley sits between youth and maturity. While still on the fruit, the wine’s edges have softened. Plenty of tannic grip remains, but the developing bouquet of blueberries, currants, and earthy spice evolves nicely en carafe. Why not drink now while the markets are on edge?  – Daniel

Wine Enthusiast–Editors’ Choice 91 points: “From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.”

Wine of the Day: Chateau Auney L’Hermitage ‘L’Hermitage Blanc’ 2013 6-8-16

cbe1cdc5-dd23-48e1-a649-ed6056550b08Chateau Auney L’Hermitage ‘L’Hermitage Blanc’, Graves 2013 750ML ($27.95) Buy Now: $24 special

Is white Bordeaux having a moment? If not, it should be! The 2013 from Chateau Auney is nothing short of divine. Melon, minerals, and honey make for a near-perfect wine; aromas of vanilla and exotic fruits invite the drinker into a balanced and complex mêlée of soft and assertive elements. It’s a practice of opposites, of harmony, and of elegance. – Tyler