New Salvioni La Cerbaiola Releases Arriving in April

Salvioni La Cerbaiola

ETA April! (Published 3-29-2022)

You’ve heard of iconic Brunello’s like Biondi Santi but Salvioni should also be on your radar as well. With less than 10 acres or 1/5th of their property planted to grapevines, pampered doesn’t begin to cover the winegrowing philosophy. Grown at over 1,200 feet above sea level, there is a near constant breeze that assists in maintaining acidity and reducing disease pressure. The confluence of breezes and high elevation ensure that freshness is maintained even in exactingly hot vintages like 2017. The resulting wines combine jammy ripeness with lifted acidity, almost Napa-esque. 

In order to maximize the power of their old vines, yields are highly reduced and spend more than the required time in vat and bottle. We’ve just secured our allocation for their entry level, offering a snapshot of their house style at a lower price point than their other bottlings.

Salvioni wines arriving Late April 2022:

Salvioni Cerbaiola Rosso di Montalcino Tuscany 2018 750ML ($99.95) $89 pre-arrival special, only 24 bottles available
Eric Guido-Vinous 93 points “The 2018 Salvioni Rosso di Montalcino leads off with a zesty, fresh display of Sangiovese fruit, as a mix of cherry and strawberry is complemented by hints of sweet spice, leather and gorgeous exotic florals. On the palate, I’m finding a wonderfully pure expression, focused on ripe red fruits with energizing acids and subtle spice, as pretty inner rose develops toward the close. Hints of fine tannin and minerals mingle throughout the finish, and a staining of black cherry lingers on and on. What a beautiful, feminine, and truly enjoyable vintage for the Salvioni Rosso.”
Ian D’Agata-Vinous 93 points “Medium bright red. Candied raspberry, blueberry, and flowers on the nose and in the mouth. Suave but still youthfully tight, vibrant and perfumed on the long steely finish. A bright Rosso that finishes clean and seamless, featuring terrific cut and length.”
Monica Larner-Wine Advocate 93 points “Giulio Salvioni‘s 2018 Rosso di Montalcino La Cerbaiola is a silky and fine expression of Sangiovese, a welterweight offering that jabs with little punches of wild berry, tilled soil and blue flower. This Rosso accomplishes an important feat here: It is not a less intense expression of the mighty Tuscan grape, but rather a more nuanced one. That’s exactly what a top-ranked Rosso di Montalcino should be. We’re not looking for that characteristic Brunello power. This wine instead provides us with an approachable yet pleasurable experience, packed tight with varietal and territorial purity. This release weighed in at a relatively sprightly 10,133 bottles.”
 
Salvioni Cerbaiola Brunello di Montalcino DOCG Tuscany 2017 750ML ($249.95) $199 pre-arrival special, only 12 bottles available
Monica Larner – Wine Advocate 95 points The 2017 Brunello di Montalcino La Cerbaiola grows in intensity in the glass, with delicate aromas that are especially floral and light in character. Instead of blackberry or blackcurrant, this elegant wine delivers cassis and cranberry. Instead of overt spice, you get licorice, balsam herb and camphor ash. The Salvioni house style is ethereal and light, and although that extra vintage ripeness and concentration does register on the palate, farming and winemaking at this estate puts an emphasis on acidity over power or structure. These choices were particularly important in 2017.

Salvioni Wines in stock now: 

Salvioni Cerbaiola Brunello di Montalcino DOCG Tuscany 2016 750ML ($249.95) $219 special, 12 bottles in stock now
Kerin O’Keefe-Wine Enthusiast 100 points
“Cellar Selection. Absolutely stunning, this gorgeous red has enticing aromas of wild rose, forest berries, new leather and camphor. Full-bodied and delicious, the smooth, structured palate is all about flavor, focus and finesse, doling out succulent black cherry, crushed raspberry, star anise and white pepper notes framed in tightly knit, refined tannins. Bright acidity keeps it impeccably balanced. Beautiful now and will continue to age and develop even more complexity for years to come”.
Eric Guido-Vinous 97+ points “The 2016 Brunello di Montalcino slowly comes to life, opening with a smoky, brooding and dark bouquet. It first unleashes its florals with crushed roses and hints of geranium, then deepens to reveal black cherry and raspberry, and finally a chorus of tobacco and wild herbs. You could lose yourself in the glass. The 2016 is incredibly silky and textural, displaying a youthful density that tempts the imagination while casting a savory display of mineral-tinged dark fruits, more black than red, with hints of dried orange and exotic spice. A saturation of fine tannin awaits on the finish, previously masked by the Salvioni’s primary power, as a mix of sage and hints of licorice slowly fade. There is so much potential here; but today, the 2016 is in dire need of cellaring. I tasted the 2016 multiple times over the course of two days and it didn’t budge.”