Category Archives: Sales

Double Feature: Italian Wine Sales 4-24-24

In This Newsletter:
 
Italian Close-Out Wines: Three-Day Sale
 &
Italian Magnum Three-Day Sale
 

 
Italian Close-Out Wines

Three-Day Sale

 
We’re offering you an additional discount on all of our 750ml Italian wines that are on our Close-Out Sale — that’s 47 options to choose from!
 
5% off any 6-11 750ml Italian Close-Out Wines
10% off any 12 or more 750ml Italian Close-Out Wines

 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.

 
Sale ends Sunday, April 28th at 9 am Pacific.
 
View the full list here or browse below for highlights!

 
We offer 47 750ml Italian Close-Out Wine options on sale now, including:
 
From Piedmont:
 
Was $59!
Cantina del Pino Albesani, Barbaresco DOCG 2017 750ml Displayed Price: $49, that’s $46.55 at 5% off and $44.10 at 10% off, 14 bottles in stock now
Monica Larner-Wine Advocate 94 points
“Fruit from Albesani shows nice sharpness and a compact or complete profile that is typical of Nebbiolo.
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Double Feature: New Sales on De Venoge & Schatzel 4-24-24

Fine & Rare Champagne & German Sustainability Star

In This Newsletter:
 
New Close-Out Sale Wines from De Venoge
 &
Schätzel: Three-Day Sale
 

 
New Close-Out Sale Wines

From Champagne House de Venoge

 
De Venoge is an old-school Champagne House that’s relatively unknown in the United States, a fact that means even their finest and rarest wines continue to be undervalued relative to their peers. This is no better exemplified than their prestige cuvee, the LXV bottling. Named after Louis the 15th, who first authorized the bottling of Champagne, it sees extensive aging on its lees and is a true monument of vintage champagne. 

De Venoge was established in Champagne in the first part of the 19th century by Swiss born Henri-Marc de Venoge and his son Joseph.  
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Arnot-Roberts 4-23-24

On Sale Now
 
At the forefront of the “New California” are small, pioneering producers such as Arnot-Roberts. Started by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts in 2001, they’ve quickly established themselves as some of the best producers of restrained and elegant small-parcel wines. In 2013 the San Francisco Chronicle named them “Winemakers of the Year” in recognition of the quality and consistency of the wines they’re producing, and they’ve racked up professional accolades ever since.
 
The wines show spunk and backbone, nothing soft and fruity. The acidity and tannin evoke the great wines of France over their plusher peers. These are serious wines that are built to age—which is how they’ve developed such a following. Given a couple years in the cellar, these blossom into wines that rival the best in the world.
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Bründlmayer 4-22-24

On Sale Now
 
We feel fortune to offer such an incredible selection of top Austrian wines. It’s both a blessing and a curse.
 
The blessing is obvious: these are some of the greatest wines made anywhere in the world. They include such luminaries as FX Pichler, Gobelsburg, and Nikolaihof. Somms and Austrian wine fans get EXCITED when they see our selections. That joy is what we live for.
 
The curse side…well, let’s just say that the wines don’t always get the attention they deserve. If these wines came from France, those biodynamic, single-vineyard, Grand Cru, food-friendly, and ridiculously underpriced gems from thousand-year-old wineries would they be three times as expensive. These are the source of the best value high end whites in the world.
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Dal Forno: 4-20-24

On Sale Now
 
Go bold.

 
In a few wine regions throughout the world, there exists one individual or family that defines the style of the region. When it comes to Valpolicella, the Dal Forno family does just that, crafting deeply concentrated expressions for over thirty years.
 
Established in 1983 by Romano Dal Forno, the estate vaulted to the heights of perfection in the Venato. The family employs traditional winemaking techniques, such as extended drying of the grapes before pressing, to craft their serious and seriously concentrated wines.
 
Vines hail from the foothills at around 1,000 feet above sea level. Here, the family’s 65 acres are planted to indigenous varieties such as Corvina, Corvinone, and Rondinella, grown and pruned according to ancient traditions.
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