Beaujolais the Beautiful Sale
 
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We at Vinopolis love a good bargain, and for that we regularly turn to Beaujolais. Could there be a more perfect red? We’re not so sure. It’s certainly one of the most flexible for the money (we can’t drink Oregon Pinot every day!):
 
Need a wine for immediate drinking? Beaujolais.
Need something that will pair with food from appetizers, salads, soups, and mains all the way to the cheese course? Beaujolais.
Need something that will cellar? Beaujolais.
At the forefront of the natural and sustainable wine movements? Beaujolais.
Yet something that will wow traditionalists? Honey, my THE wine was Beaujolais.
Chillable red? Beaujolais.
Yet could be dense and serious?

In This Newsletter:
 
Isole e Olena
&
Vinopolis Close-Out Featurette: Waris-Hubert
 

 
Isole e Olena
 
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Chianti is undergoing a rebirth that is decades in the making. Given its disastrous association with straw-wrapped bottles (did “fiasco” refer to the jug or the wine within?), for a while it was best known for causing serious winemakers to flee to the hills or to drop the appellation name altogether just to be able to make something better. Lucky for us, that rebirth is just hitting its stride.
 
Paolo de Marchi, owner of Isole e Olena since taking over from his father in 1976, is one such serious winemaker. Yet unlike most renegades who took to experimenting with Bordeaux varietals along the Tuscan coast, he wanted to create a wine that centered Sangiovese.

Molitor in Kinheim
 
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Ambition and drive define Markus Molitor and his incredible wines. After 35 years at the helm of the family business, Markus remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), Markus’ wines represent some of the Mosel’s best. And thanks to his extensive holdings, Molitor offers German Riesling lovers with a passport to explore many of the region’s most important vineyards. How to choose?

In This Newsletter:
 
Racines
&
Vinopolis Featurette: Spreitzer
 

 
Racines
 
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When one of the preeminent names in Burgundy, Étienne de Montille of Domaine de Montille, sought out land on the West Coast of America to craft Pinot Noir and Chardonnay with a Burgundian sensibility, it was only natural that he focused on the Santa Rita Hills in Santa Barbara County. (It’s a region that seems to pull at French hearts, as it did with the late Philippe Cambie and his joint project with Adam Lee of Siduri, named Beau Marchais.)
 
And draw more French folk, it did. Étienne shared the news with his friend Rodolphe Péters of Champagne’s top-class grower estate, Pierre Péters, who quickly signed on and became the sparkling wine consultant for the project.

In This Newsletter:
 
Farewell to Spring Sale on Prevost, Marie Courtin, Gosset Champagne and more!
&
Vinopolis Featurette:
Baron de Montfaucon
 

 
Farewell to Spring Champagne Sale
 
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Send off spring with a pop!
 

We’re slashing prices on Champagnes from some of the top names in Champagne, from leading light of the Aube, Marie Courtin, to Jerome Prevost, one of the most sought-after growers in Champagne, to Gosset, an esteemed Grande Marques, and more.
 
Shop all the options below or jump right on over to the webstore before someone else does…

 
5% off any mix of 3-5 bottles or
10% off any mix of 6+ bottles of
in-stock Champagnes from:
Marie Courtin, Prevost, Gosset, Paul Bara, and/or Valentin Leflaive
 
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