Domaine de Montille Hommage 2015 Magnums: February 2020

Collector’s Corner

De Montille’s “Hommage” Bottlings


montille hommage magnumDe Montille’s Malconsorts “Cuvee Christiane” is one of the rarest, most prized wines in Burgundy.  A special cuvee, it’s from a small plot of Vosne-Romanée Malconsorts that is separated from the rest of the vineyard by a foot-path and, most importantly, sits right next to La Tâche.  

It’s significantly different and better than their (already excellent) Vosne Malconsorts, more than meriting its status as a separate cuvee.  While Malconsorts wines are often sold as “La Tâche like,” the de Montille is one of the few bottlings that truly delivers on the comparison.  From quality to rarity to pricing, this is truly Grand Cru stuff.

Due to the small production, this isn’t a wine we’re able to source every vintage.  
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Top Value Medocs: February 2020

 
Arriving February 21st, several attractively priced Bordeaux reds from vintages with stories to tell. 

2016 is considered by many to be the finest vintage of the last decade. It was a year that had a bit of everything, rain in the spring, drought in the summer, but through it all the grapes on Bordeaux’s left bank underwent the perfect amount of stress to yield exceptionally ripe yet fresh fruit

2008 witnessed rain during much of the growing season, but was fortunately saved by a dry autumn. This led to inconsistent quality, but many great wines for those who knew where to look, Chateau Larose Perganson’s 2008 Haut-Médoc amongst them.

 
Chateau Larose Perganson

An estate with a history dating back 300 years, today Chateau Larose Perganson produces modern styled Bordeaux with intense fruit, subtle oak (over 30% new barrels), and smooth tannins.
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Rosé of the Day: Yves Cuilleron ‘Sybel’ Syrah Rose: February 2020

Rosé of the Day: Yves Cuilleron ‘Sybel’ Syrah Rose

Yves Cuilleron Sybel Rosé

Cuilleron is a master in the Northern Rhone, and he brings all of his white winemaking skill to bear on this bright, crisp rosé.  Made from Syrah, the Sybel rosé nevertheless displays none of the grapes potential heaviness–it’s bright, fresh and slightly peppery on the finish.  If you’re looking for a delicious dry rosé for chilly nights, this would be perfect.

In Stock Now

Yves Cuilleron ‘Sybel’ Syrah Rosé, IGP Collines Rhodaniennes 2018 750ML ($17.95) $14 special, 29 bottles in stock now
Importer note
“This Rosé is sourced 100% from Syrah grown within the confines of the village of Chavanay. It is produced by the “saignée” method after a brief maceration of several hours.
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Oddero Vertical: February 2020

Oddero 

A Vertical of Oddero Riservas


“Brunate, which straddles the Barolo/La Morra border yields dark, powerful, tannic wines built for aging. Black fruit, tar, licorice, violets, dark spices and balsamic notes are some of the signatures of this great site. [Exceptional]” – Antonio Galloni, on the Brunate vineyard.

“Vigna Rionda yields the most perfumed, sensual and mystical of all Barolos. Rose petals, violets, sweet spices, nuanced fruit, silky tannins and often an element of weightlessness make Rionda the Musigny of Barolo. [Exceptional]” – Antonio Galloni, on the Vigna Rionda vineyard.

Oddero remains one of the best sources for traditional, uncompromising Barolo.  The estate itself is old even by Piemontese standards, dating back to the 1700’s, and they’ve been estate bottling since 1878—quite early by the standards of the region.  
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Excellent Value From Marietta Cellars: February 2020

Chris Bilbro was one of California wine’s unsung heroes.  He founded and grew Marietta Cellars into one of the preeminent producers of excellent value, honestly made California wine.  Although his son Scot now runs the winery (Chris sadly passed away last year), the wines are as good as they’ve ever been—delicious, gutsy wines that deliver exceptional value at all prices.  These are fantastic wines from their sub-$20 Zinfandel and Cabernet bottlings all the way through their “Gibson Block” Syrah, which hails from a parcel of Syrah planted in the 1880’s and still producing (tiny quantities) of fruit today.

We have an assortment of their current releases in stock now, all of which have the high scores and critical praise you’d expect from much, much more expensive wines.… Read the rest