As a thought experiment, could one simply offer the image above and a list of wines and say no more? Is there really any additional detail needed beyond what that kind of portrait and beauty conveys? The phrase, “A picture paints a thousand words” is most incredibly apt when it comes to the region and wines of Gigondas. But detail we shall provide as this is a region (and a remarkable producer) which deserves your attention.

Butting up against the Dentelles de Montmirail, the vineyards of Gigondas are blessed with a collection of diverse limestone and clay soils, sunkissed vines, and remarkable wines. In contrast to their more famous cousin of Châteauneuf du Pape, these reds are darker in tone with more intense structure and slightly rustic edges.

 

The picturesque hills of Beaujolais

Temperatures are descending from the peak heights of late summer and settling into the refreshing embraces of early autumn. Likewise, our thirsts are evolving from the crisp mineral whites and roses needing to cool us in the heat into lighter reds that bring fruit and comfort. There is no better companion for this transition than the wines of Beaujolais and its magnificently diverse crus. Earlier this week we featured bottlings from Fleurie, the first haven of evolution for palates seeking reds of finesse, lightness, and delicate fruits. Today we will present to you the next step in your palate’s seasonal journey: the wines of Morgon.

Morgon the Cru
Morgon is one of the largest of the 10 crus that make up the broader appellation of Beaujolais.