
The picturesque hills of Beaujolais
Temperatures are descending from the peak heights of late summer and settling into the refreshing embraces of early autumn. Likewise, our thirsts are evolving from the crisp mineral whites and roses needing to cool us in the heat into lighter reds that bring fruit and comfort. There is no better companion for this transition than the wines of Beaujolais and its magnificently diverse crus. Earlier this week we featured bottlings from Fleurie, the first haven of evolution for palates seeking reds of finesse, lightness, and delicate fruits. Today we will present to you the next step in your palate’s seasonal journey: the wines of Morgon.
Morgon the Cru
Morgon is one of the largest of the 10 crus that make up the broader appellation of Beaujolais.
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