Somewhere in the last 10 years we started to forget about Bordeaux. Maybe it was the advent and rush of the natural wine movement and ‘new school’ wines , or perhaps it was the increase in perceived luxury following the legendary 09′ and 10′ vintages. It could even have been a slow shift in perception towards the idea that Bordeaux is less of a wine to drink and more of a collectible to be boasted about. The likely truth is that all of these factors have influenced the new and old American wine enthusiast to overlook some of the greatest wine made on the planet.

That is nowhere near an exaggeration. In case you haven’t noticed, Cabernet, Merlot, and the usual Bordeaux blend suspects are capable of making absolutely stunning wines all over the world.