Molitor in Zeltingen Sale 7-22-24

Molitor in Zeltingen
 
Your Three-Day Discount Starts Now
 
After 35 years at the helm of the family business, Markus Molitor remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), Markus’ wines represent some of the Mosel’s best. And thanks to his extensive holdings, Molitor offers German Riesling lovers with a passport to explore many of the region’s most important vineyards. How to choose? Let us guide you through the wines in our village-by-village tour on our three-day sale!
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Envinate: Spanish Forerunners Sale 7-20-24

Envinate: Spanish Forerunners
 
Your Three-Day Discount Starts Now
 
Since first discovering the wines of Envinate in 2019, we’ve been madly in love. The wines buzz with energy, capturing the terroir of their respective regions as if by magic. The methods of this group of winemakers, friends Alfonso Torrente, José Ángel Martínez, Laura Ramos, and Roberto Santana, are low-intervention in the winery and an ultra-traditional, minimalist approach in the vineyards. They are one of the forerunners of the “New Spanish” wine movement.
 
It’s worth emphasizing how profoundly this movement has impacted Spain’s image in the world of wine. Before, Rioja was essentially shorthand for Spanish wine and all other regions seemed to follow suit with big, ripe flavors, high alcohol, and so, so much oak.
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Vinopolis Newsletter 7-19-24

 In This Newsletter:

Special Arrivals
Les Familles Defaix: the wines of Didier and Helene

New Arrivals
Donnhoff, Chateau Virgile, Foradori, and more!
 

 Special Arrivals


 Les Familles Defaix 

 

Domaine Bernard Defaix


In 1959, Bernard Defaix, a 3rd generation wine growe , became the first of his family line to bottle the family’s wines under their own name. Previously grown for negociants, Bernard’s project became a great success, which he has passed down to his children.
 
Didier, Bernard’s son, is the current proprietor of the Domaine. Along with his wife Helene Jaeger-Defaix, and brother Sylvain Defaix, this winery is among the most consistent modern Chablis houses, producing traditional flinty noted wines of excellent mineral quality.
 

These are the only listing for these wines in the United States today!

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German & Austrian Magnum Sale 7-18-24

German and Austrian Magnums & Double-Magnums:
 
Your Three-Day Discount Starts Now
 
German and Austrian magnums in VinopolisShow up with a statement accessory at your next party: a magnum of German or Austrian wine! These bottles look stunning on the table, but hold some of the best values in the shop. With over a dozen options, we have plenty to choose from, ranging from fun to fancy.
 
5% off any 3-5 in-stock large format wines from Germany and/or Austria
10% off any 6 or more in-stock large format wines from Germany and/or Austria
 
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Sale ends Sunday, July 21st at 9 am Pacific.
 
We offer sixteen large format options from German and Austrian on sale now, including:
 
“There is no wine on this planet that is similar in style.”
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VInopolis Newsletter 7-17-24 PM

 In This Newsletter:

Special Arrivals
Arterberry Maresh and Tan Fruit

New Arrivals
Domenico Clerico, Bethel Heights, Graham Beck, and more!
 
 
Special Arrival
 
The Wines of Jim Maresh

 

“Tasting with third-generation grower and winemaker Jim Maresh gives me faith in the future of Oregon Pinot Noir.” –Erin Kelley, The Wine Advocate
 
Jimmy Maresh is leading a quiet revolution out in the Willamette. Call it The New Oregon Wine if you want to be punchy and memorable, but honestly, the key is patience and observation. There is great power in these wines, but also sensitivity.
 
He started Tan Fruit to “experiment and play around with technique” and maintains a patient, minimalist approach. He prefers picking the grapes early (“al dente” he calls it), aging in a combination of steel and oak, and to ferment bone dry.
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