Category Archives: Newsletter Archive

In This Newsletter:


Arrivals
Peter William, Comte Lafon, and Agrapart!

Woman Winemakers We love
Woman Winemakers of Walla Walla


 
New Arrivals
 

Oregon
 
 
“Peter William Vineyard”
 

Have you caught the Southern Oregon wine buzz yet?
 
Oregon’s Rogue Valley AVA has been quietly building in reputation for years and with wineries like Peter William producing high quality Rhône influenced reds at fantastic prices, it’s primed to explode in popularity. With a viticultural history dating back to the 1870’s, the Rogue Valley is older than the Willamette region and severely undervalued. Little by little though, consumers are rediscovering this overlooked region. For fans of Rhône and Rioja varietals, the Rogue Valley is an absolute treasure trove of Syrah, Grenache, and Tempranillo.
 
Since 2013, husband and wife team Peter Adesman and Robin Miller have been making their single vineyard focused estate wines in Medford, Oregon.
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Carl Loewen Sale 3-27-25

In This Newsletter:
 
Carl Loewen Sale
Champagne Featurette: Champagne Marguet

 
A Staff Favorite!
 
Stock Up & Save On

 
Carl Loewen

 
While the Mosel is best known for sweet Riesling, some of the best producers in the region focus their attention on serious dry (and barely off-dry) bottlings. As you’d expect given our massive selection of German wine, we’ve got a number of great dry Rieslings to choose from. If you’re looking for richer, more powerful expressions, look no further than Carl Loewen.

Carl Loewen has taken over some of the oldest vineyards in the Mosel, returning them to their historic esteem and in many cases elevating them to new heights. The wines are textural, rich and complex, often from old, ungrafted parcels within vineyards.
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Vinopolis Newsletter 3-26-25 PM

In This Newsletter:


Arrivals
Diebolt-Vallois, Ambar Estates, and Produttori Barbaresco!

Woman Winemakers We love
Queens of Barbaresco and Tuscany


 
Special Arrivals
 

Champagne
 
“Champagne Diebolt-Vallois”
 

Looking for top-quality, budget-friendly Cote des Blanc options? Meet Diebolt-Vallois!
 
The Côte des Blancs region in Champagne is home to some of the most sought after and exquisite sparkling wine in the world. In the Cote des Blancs village of Cramant, Diebolt-Vallois is a star player, in part due to the quality of their vineyard holdings in the region and nearby Epernay. The estate has focused on Blanc de Blancs since their founding in 1959. These are very classic representations of Champagne. With a house style characterized by crisp minerality, food friendly acidity and refreshing fruit profile expressing notes of orchard fruits and citrus.
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Chateau des Jacques Sale 3-26-25

In This Newsletter:
 
Chateau des Jacques Sale
Champagne Featurette: Delamotte

 
Beaujolais by way of Burgundy
 
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Chateau des Jacques

 
While Burgundy prices continue climbing, Beaujolais is perfectly poised as a good-to replacement. What better way to explore the region than with one of Burgundy’s top producers as your guide?
 
Louis Jadot purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels. Since taking over the estate, Maison Jadot has added organic and biodynamic practices, less with a mind towards certification than towards the health and character of each parcel.
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Goodfellow Family Cellars Sale 3-25-25

In This Newsletter:
 
Goodfellow Family Cellars Sale
Champagne Featurette: H. Billiot

 
Stock Up & Save On
 
Goodfellow Family Cellars

 
Marcus Goodfellow is one of the most talented winemakers in Oregon. We count ourselves lucky to have had a strong relationship with his winery since its early days under the old name of Matello. He is joined by the equally talented and knowledgeable Megan Joy.
 
Their wines showcase their microscopic understanding of the potential in the terroirs of the Willamette Valley. Together, they craft wines that continually improve—both in the cellar and vintage to vintage. We love the wines for their coiled power and Burgundian structure, and we stack them enthusiastically & abundantly in our own personal cellars to adore for decades to come.
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