Category Archives: Newsletter Archive

Thursday Vinopolpick- March 6

March 6, 2014

The welcoming courtyard at Bodegas Tradicion, where regular tours are held

Though only established in 1998, the family behind Bodegas Tradición has a history that traces back to the earliest days of Sherry production. Joaquin Rivero, a descendant of one of the oldest sherry houses, Bodega CZ, began by purchasing and renovating an abandoned bodega in Jerez. To reclaim his family’s traditional heritage of pure and authentic Sherry, a series of older soleras were procured from several historic firms. Specializing exclusively in top quality, traditionally aged Sherries, all of Bodegas Tradicion’s wines(with the exception of the Fino) are aged for at least 20 years. Each one exceptional in its class, all are bottled, labeled, and numbered by hand.… Read the rest

Vinopolis March 3 Newsletter

March 3, 2014

Jump Start Sale

Durand Cornas Empreintes 2011 ($37.95) $26 special
Wine Spectator 91 Points 
“Dark yet fresh, offering blackberry and mulled black cherry fruit, with vibrant acidity, lively olive and tobacco notes and a good brambly feel through the finish. Best from 2014 through 2023. 1,500 cases made. “

This is the lowest listed price in the USA
Average price elsewhere is 34% higher ($35)
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New Week – New Arrivals

USA-OREGON
Boedecker Pinot Gris 2012 ($15.95) $14.90 special
Wine Advocate 89 points 
“Boedecker 2012 Pinot Gris – like its Pinot Blanc counterpart under this label, given a day or more of cold soak; vinified in older barriques; and bottled off of its lees in April – is superbly successful.… Read the rest

Weekend Vinopolpick- march 1

March 1, 2014

Burgundy
2008 Vintage

 

 

For a vintage where vineyards had to face the wrath of Mother Nature, literally fighting to produce any wine, the ultimate success of 2008 Burgundy is all the sweeter. Producers faced multiple challenges in the vineyard in 2008. Though spring began well, with vineyards producing leaves throughout a warm May, summer in Burgundy was nothing short of disastrous. The crucial early-summer flowering in June was dragged out over three weeks with cold and rainy weather. The unfavorable conditions resulted in a natural reduction of yields due to coulure (unfertilized grapes that do not continue to mature), and millerandage (small, seedless berries that lead to uneven bunches). The next six weeks from June to July were plagued with ups and downs in weather. … Read the rest

Vinopolpick Thursday – Feb 27

February 27, 2014
Elio Grasso and Bruna Grimaldi
We’ve explored Barolo through several of our newsletters, so this time we will begin with just a quick introduction into this noteworthy region of Italy before exploring our two featured producers: Elio Grasso and Bruna Grimaldi.  Barolo was one of the first regions to garner the DOCG status upon its creation in 1980 due to its exceptional wines of power, depth, complexity and ageability.  It is composed of several communes each producing unique styles of Barolo due to their various soil composition, aspect, elevation and microclimate. Of the five major communes in the Barolo DOCG: Soils in Castiglione-Falleto, Serralunga d’Alba and Monforte d’Alba tend to be less dense and less fertile, with sandstone and limestone.  
Read the rest

Vinopolis February 24 Newsletter

February 24, 2014

Jump Start Sale

Domaine de la Janasse Chateauneuf du Pape Vieilles Vignes 2007 ($349.95) $279 special
Robert Parker 100 points
 “The perfect 2007 Chateauneuf du Pape Vieilles Vignes (tasted on four separate occasions) is composed of 85% Grenache, 10% Syrah, and the rest Mourvedre and other authorized varietals from 60- to 100+-year-old vines. The wine is aged in both tank (75%) and small oak barrels (25%). Its inky/purple color is followed by a phenomenal nose of spring flowers, creme de cassis, blackberries, boysenberries, licorice, truffles, and spice. Displaying massive body, incredible freshness, laser-like focus from the excellent acids, and a finish that goes on well past a minute, this prodigious Chateauneuf du Pape is the most extraordinary wine yet made at this estate.… Read the rest