Vinopolpick Weekend Edition May 24
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May 19, 2014
In a world of great grower-producers, Legras & Haas has proven to be a stand out. Seven generations of vine growers and three generations of wine makers have created the Legras & Haas brand. Meeting in 1967 as young winemakers, Brigitte Haas and Francois Legras founded their Legras & Haas Champagne house in 1991, with 37 hectares of vines across Chouilly and Aÿ that had been previously cared for by Legras’ family for over two hundred years.
With the some of the highest regarded terroirs in Champagne, Legras & Haas produce an elegant portfolio of Blanc de Blancs Grand Cru Champagnes. The philosophy of Legras & Haas is based in the vineyard, believing it is crucial to know the history and background of a vineyard to make the best champagne possible.… Read the rest
“The value of a great wine is intimately linked to the land, its environment and its people.”
– Juan Carlos López de Lacalle
and beyond!
The south of France is home to several diverse wine producing regions grouped together under the name Languedoc-Roussillon. These areas compose about 25% of vineyards in the country. The climate is typically Mediterranean with hot summers on the dry scrubland known as garrigue.The South of France has a long history of wine making, beginning in Roman times. In the 8th century, the Benedictines founded the Monastery of Aniane in the area and planted and tended vineyards. In the 16th and 17th centuries, agricultural production expanded rapidly as land was cleared to plant olives, almonds and grapevines by royal decree. The mountain road Pas de l’Escalette was built during this time, allowing for easier movement of the region’s eau de vie.