Category Archives: Newsletter Archive

Vinopolpick Weekend Edition May 24

 May 24, 2014

Memorial Day Weekend Special
PRICING IN EFFECT NOW

 

New Arrivals from 

“Just when I thought I was familiar with the wines of Felsina, the estate comes through with one of the very best sets of new releases I have ever tasted. From top to bottom, these are marvelous wines that deserve serious attention. Proprietor Giuseppe Mazzocolin has stepped down from some of his day-to-day duties, but the wines are as good as they have ever been.”
-Antonio Galloni

At Fèlsina it is widely recognized that the fame of Tuscan wines is based historically on the compelling character of wines produced from Sangiovese, and ever since opening in 1966, the estate has continued to champion this great varietal using only old “massale” selections cultivated from cuttings from their top old vineyards.

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Vinopolis May 19 Newsletter

 May 19, 2014

Jump Start Sale
More Champagne – Arriving Tomorrow

Summer at Legras & Haas’ vineyards in Ricey


In a world of great grower-producers, Legras & Haas has proven to be a stand out. Seven generations of vine growers and three generations of wine makers have created the Legras & Haas brand. Meeting in 1967 as young winemakers, Brigitte Haas and Francois Legras founded their Legras & Haas Champagne house in 1991, with 37 hectares of vines across Chouilly and Aÿ that had been previously cared for by Legras’ family for over two hundred years.

With the some of the highest regarded terroirs in Champagne, Legras & Haas produce an elegant portfolio of Blanc de Blancs Grand Cru Champagnes. The philosophy of Legras & Haas is based in the vineyard, believing it is crucial to know the history and background of a vineyard to make the best champagne possible.… Read the rest

VinopolPick Thursday – New Arrivals

May 15, 2014

Bonus New Arrivals!

These diverse (and illustrious) wines just arrived to our store yesterday. Some of these are re-arrivals, having sold out in their debut here:
Shafer Vineyards
Shafer Vineyards was founded in 1972 by John Shafer after he moved to the Stags Leap District of Napa Valley.  The family developed the existing vineyard, replanting poor vines where needed and expanding the site along the steep hills.  They produce several highly sought-after wines and in 1993, their Cabernet outranked several First Growth Bordeaux wines in an international blind tasting event.  The Shafer Relentless is a rich and lush coferment of Syrah and Petite Sirah from their estate vineyard.  It is named in tribute to one of their winemaker’s who the family believes helped increase the quality of their wines.  
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Wednesday Vinopolpick May 14

May 14, 2014

Bodegas Artadi

“The value of a great wine is intimately linked to the land, its environment and its people.”
– Juan Carlos López de Lacalle

The Artadi estate was created in Rioja in 1985 by the dynamic visionary winemaker, Juan Carlos Lopez de la Calle. Often accompanying his grandfather during harvest time in Rioja, Juan Carlos has been working vineyards since a very young age, and understands the detail and hard work necessary to produce great wines. Decades of intense labor in the vineyards have given Juan Carlos the experience and passion for making wines of true excellence from his three estates in Rioja, Navarra and Alicante.Juan Carlos aims to produce wines that are unique and possess an identity intrinsically tied to each region from which the wines originate.
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Vinopolpick Weekend May 10

May 10, 2014

Languedoc-Roussillon

and beyond!

The south of France is home to several diverse wine producing regions grouped together under the name Languedoc-Roussillon.  These areas compose about 25% of vineyards in the country.  The climate is typically Mediterranean with hot summers on the dry scrubland known as garrigue.The South of France has a long history of wine making, beginning in Roman times.  In the 8th century, the Benedictines founded the Monastery of Aniane in the area and planted and tended vineyards.  In the 16th and 17th centuries, agricultural production expanded rapidly as land was cleared to plant olives, almonds and grapevines by royal decree.  The mountain road Pas de l’Escalette was built during this time, allowing for easier movement of the region’s eau de vie.

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