Category Archives: Newsletter Archive

Vinopolis Newsletter – June 20th 2016

Mascarello 2011; New Week – New Arrivals; Arriving This Week; Produttori Cru Case Specials End June 30th; New WS Reviews for St. Cosme;  Tuscan Cases; Puech Haut; Domaine Du Pavillon de Chavannes Arriving Mid-July

Featured New Arrival
2011 Mascarello

Bartolo Mascarello Barolo DOCG, Piedmont 2011 750ML ($149.95) $119 special
Wine Advocate 94 points
“The 2011 Barolo is a very expressive wine with more determination and muscle than you usually get in the wines of Bartolo Mascarello. The bouquet opens to plush flavors of red fruit and cherry with grilled herb, tobacco and mineral delineation. Its structure is yielding and round and the finish is ripe with soft fruit flavors. Make no mistake, it doles out complexity and an ethereal sense of balsam herb, cola and licorice that is the hallmark of this historic estate with a tiny garage winery in the town of Barolo.
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Weekend VinopolPick 6-18-16

Saturday, June 18th, 2016

Zorzal & SuperUco; Donnhoff 2015: Arriving Fall 2016; Dujac; Vega Sicilia; Grand Finale: Great Estates Available Here Now and Arriving This Summer (Gaja, Caparzo, Salon & More!)

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Zorzal & SuperUco
Special Feature

The world of wine seems ever-expanding. From Washington, to Australia, to South America, the discovery of new producers and growing regions unfolds like a map. Less than ten years ago, a new winery called Zorzal appeared in Argentina’s emergent Valle de Uco. Zorzal’s trio of Michelini brothers blended the freedom of New World winemaking with an appreciation for fine Old World wines and classic varieties. Then, in 2012, the global wine community took note of Zorzal: Robert Parker awarded their 2008 Porfiado, made in the winery’s inaugural vintage, 94 points.… Read the rest

Father’s Day Special

June 16th, 2016

With dads in mind, we’ve put together a quick-and-easy guide for gift ideas. Treat the father of your family, or, if you’re a dad, treat yourself!

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Magnificent Magnums; Six Pack Deals; Summer Pairings; Rare & Classic Gifts; Late Breaking News: New Wine Spectator Reviews for the 2014 Chateau de Saint Cosme wines

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Magnificent Magnums

Magnums offer a statement, and even better aging potential than 750ML bottles.  Why not splurge on dad this year? With this much wine he’ll have to share!  We offer 128 magnums to choose from – browse our special selection below or the full list on our web store: www.vinopoliswineshop.com… Read the rest

Mid-Week VinopolPick 6-15-16

Wednesday, June 15th, 2016

German Pre-Arrivals from Loosen, Haag, Weil and Maximin Grunhaus; Giacosa Sale; Bethel Heights Arriving Friday; Wines Trending This Week; Merry Edwards Arriving Late June; Cantalupo; Massolino; Italian Case Price: Produttori 2011 Cru Pricing ends June 30th; Staff Picks


German Pre-Arrivals

Best 2014s from Dr. Loosen, Fritz Haag, Carl von Schubert/Maximin Grunhaus and Robert Weil

Wines Arrive Late July

Dr. Loosen

Two centuries of experience look good on a resume. So do 50 acres of Riesling vines planted in some of the Mosel Valley’s best vineyards. Such is the pedigree of the Dr. Loosen winery. Better than this, however, is having a fellow like Ernst Loosen at the helm of said estate. After taking over the family business in 1989, Ernst focused operations on making pure, terroir-expressive, concentrated Rieslings.… Read the rest

Newsletter – Monday, June 13, 2016

6/13/16

New Week – New Arrivals; Vinopolis Cheat Sheet; Arriving This Week: Solomon Spanish Selections, DRC & More!; New Rhone Reviews; Decadent and (Mostly) Dry; Cameron Dundee Hills Re-Arrives Tuesday

New Week – New Arrivals
OREGONMorgen Long Chardonnay Willamette Valley 2014 750ML ($59.95) $49 special
Winemaker’s note
“With a bright platinum hue & slightly hazy clarity, an array of cool, fresh & dense Chardonnay aromatics open this wine, offering subtle lemon crème, lime oil, citrus blossom, salted almond, ginger & flinty, wet rocks. As the wine warms, its scent shifts to peach, fennel, crushed lemongrass & honeycomb. Vibrant acidity and sappy fruit are well-integrated with oak, dry extract & weight, the flavors of honeycomb, lime, peach pit, brine, almond meal & white flowers finish long with the warmth of ginger & lemon.
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