Category Archives: Newsletter Archive

Midweek VinopolPick 8-20-19

In Today’s Newsletter:

First Offer
2018 Terry Theise Austrian Wines:
Gobelsburg, Ott and Alzinger

A Trove of Rougeard with Perfect Provenance

Trending Wines

New Wines from Pierre Peters
(Chetillons, Oubliee and More!)

New Wines from Clos Ste. Magdeleine

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First Offer

2018 Terry Theise Austrian Wines

2018 looks the a fascinating and exciting vintage for most major Austrian growing regions.  In contrast to Germany, there’s a lot of variability, but the highs are very, very high indeed.  It’s a vintage of distinct savoriness and even wines which normally show plenty of fruit have a bit more seriousness than usual.  We’re highlighting the wines of Gobelsburg, Ott and Alzinger today—three producers that absolutely killed it in ’18.  These are some impressive collections of wine in three different styles.  
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Monday Newsletter – 8-19-19

In Today’s Newsletter:

Clos Rougeard

Keller Staff Pick
(No, Really)

Featured New Arrival:
Kunstler

New Week/New Arrivals

The Final Round of ’17 JJ Prum Arrives

First Offer
The Truchot of the Mosel:
Merkelbach

Clos Rougeard

Clos Rougeard is one of the toughest wines in the world to source—and older vintages even more so.  These are bottles that are some of the most coveted in the world—the only producer of their stature in the Loire, they’re on par with the highest end Burgundy.  Collectors fight to get mere bottles of current releases, so it’s even more exciting to get our hands on a massive collection of back-vintage Rougeard with excellent provenance.  We first offered these last week and they’ve sold quickly—we’re down to one vintage of Breze and only a few bottles of a number of the single vineyard wine).  

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Weekend Vinopolpick 8-16-19

In Today’s Newsletter:

A Special 48 Hour Sale
On Top Chateauneuf and Cult Sherry

One Last Dance With Ameztoi Rubentis

New Rosé Reviews from Vinous

First Offer: New Ulysse Collin

Francesco Rinaldi at Special Pre-Arrival Pricing

First Offer: 2018 Carl Loewen 

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A Special 48 Hour Sale 

On Two Top Chateauneufs + Equipo Navazos Sherries

What do the powerful, inky Chateauneuf of Vaudieu and Janasse have in common with the culty, brilliant Sherries of Equipo Navazos?  For the remainder of the weekend, we’re dropping the prices on some of their wines to wine-searcher lows just for you.  These are very special wines, full of class, complexity and intrigue and are things to pay attention, especially at these tariffs.

In Stock Now:

Chateau de Vaudieu Chateauneuf-du-Pape Amiral G, Rhone, 2016 1.5L ($299.95) Was $249, Now $199 Weekend Sale Special
Jeb Dunnuck 99 points “The 2016 Châteauneuf-du-Pape Amiral G.

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Midweek Addition 8-14-19

In Today’s Newsletter:

Xavier, Restocked

Vajra’s Top Tier Dolcetto – 93 Points, Under $25

Excellent Italian Wines from French Grapes

New Wine Spectator Insider Praise for Bergstrom

The Revolutionary Dry Riesling of Marcus Molitor

Trending Wines

Marques Murrieta’s Top Wines at Fantastic Pricing

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Xavier, Restocked

Xavier Vignon might be the most acclaimed winemaker who still flies under the radar. He’s primarily a consultant in the mold of Phillipe Cambie, traveling from winery to winery to provide expert winemaking, blending guidance and that extra bit of flair.

He’s been incredibly successful, responsible for some of the most lauded wines in France (think the 100 point Grand Veneur VV, Usseglio’s 99 point Impériale, etc).  He makes wines that are rich, powerful and impressive, no matter where he goes.  

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Midweek VinopolPick 8-13-19

In Today’s Newsletter:

Back Vintage Rougeard, Selling Fast

Two Italian Icons: (Gaja San Lorenzo + Tignanello)

The Return of L’Hetre – Hot Bordeaux Value

Stocking Up on Tuscan Classics

Grapelive on Diamond Creek

Introducing Hebrart’s Mes Favorites

Two Top Rioja Values, Restocked

Pierrick Boulay’s Fantastic Volnay

Trending Wines

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A Trove of Back Vintage Rougeard

Arriving Friday, Selling Out Fast

Clos Rougeard is one of the toughest wines in the world to source—and older vintages even more so.  These are bottles that are some of the most coveted in the world—the only producer of their stature in the Loire, they’re on par with the highest end Burgundy.  Collectors fight to get mere bottles of current releases, so it’s even more exciting to get our hands on a massive collection of back-vintage Rougeard with excellent provenance.  
Read the rest