Category Archives: Newsletter Archive

Midweek VinopolPick 4-28-20

In Today’s Newsletter:


A Drappier Super Special
The Return of a Best Selling, Best Value Champagne


Featured New Arrival
New Releases from Chateau Thivin


Camigliano’s 92 Point, Under $20 Super Tuscan

Staff Pick:
Vajra’s Affordable Side


Plus: Some Stock Remains for ’16 Vajra Crus!


New Vintages of Marietta’s Sold Out Cali Values

Don’t Forget Our Subscriber Specials
Chateau Simone and Two Classique Chateauneufs


Trending Wines

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Drappier Super Special

The Return of a Best Selling, Best Value Champagne

We’ve got a new round of one of our best value, best-selling Champagnes arriving Friday.  Drappier’s Carte d’Or returns and is (stunningly) below $35 a bottle.  This was a fantastic value  when it was barely under $40, so bringing it back at this tariff seems unreal—a deal that we had to pounce on.

Drappier might sound like a Grande Marque, but they’re really a grower producer at heart.  They own 53 hectares of vines in the Aube (where they were the first to plant Pinot Noir) and make forward thinking wines at a very friendly price-point.  A carbon-neutral house, they place as much care in the cellar as they do in the vineyards—and the wines show it.

Forbes placed the wine we’re offering today, the estate’s Carte d’Or , as the #3 “Best Champagne You’ve Never Heard Of” for good reason.  Drappier makes big, flamboyantly rich Champagne that is always a crowd pleaser—at prices that mean you can actually pour it for crowds.  It’s hard to find better bubbly under $35/btl, so if you’re a Champagne drinker you should stock up now.


Arriving Friday:

Drappier Carte d’Or Brut, Champagne NV 750ML ($49.95) $34.50 pre-arrival special
Case-6 Drappier Carte d’Or Brut, Champagne NV 750ML ($299.95) $199 pre-arrival special (that’s only $33.17/bottle!)
Decanter 91 points
“[Reviewed 10/2019] Described by Drappier as ‘almost a blanc de noirs’, this Pinot Noir-dominant wine sourced from the Côte des Bar is the house’s calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it’s bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It’s full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion.”
William Kelley-Wine Advocate 91 points “[Reviewed 4/2019] The latest release of the NV Carte d’Or Brut was disgorged in November 2017, and it’s showing well today, wafting from the glass with notions of waxy lemon rind, hazelnuts, fresh peaches and lily pollen. On the palate, the wine is medium to full-bodied, pure and vibrant, with pinpoint bubbles, brisk acids and good length and definition on the chalky finish. Attractively balanced, it will gain depth with bottle age.”
[Disgorgement may vary from reviews]

This is the lowest listed price in the USA today!

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Featured New Arrival

New Releases from Chateau Thivin

Brouilly’s Standard Bearer


Chateau Thivin is the best known, most beloved producer in Beaujolais’ Cote de Brouilly. The appellation lends itself to rich, textured wines and Thivin obliges—though there’s always the trademark minerality and floral underpinning we love about these wines.  We also have their bistro-ready “Reverdon” bottling from the flatter Brouilly appellation which is a charming, drink-now bottle.  The 2018’s are some of the best wines the estate has ever made and we expect they’ll be as popular as in previous vintages.


Just Arrived, In Stock Now:

Chateau Thivin Cote de Brouilly, Beaujolais 2018 750ML ($34.95) $27.50 special
Josh Raynolds 93 points
“Shimmering purple. Assertive dark berry, cherry, spicecake and floral pastille scents are complemented by suggestions of succulent herbs and licorice. Sappy and deeply concentrated on the palate, offering mineral-laced bitter cherry and blackberry preserve flavors that stretch out and turn sweeter with aeration. Youthfully gripping tannins add framework to the finish, which lingers with outstanding, mineral-driven tenacity. Drink: 2022-2029. (Oct 2019)”
William Kelley – Wine Advocate 93 points “The 2018 Côte de Brouilly is still a little closed after its recent bottling, but it’s a promising wine in the making, unwinding in the glass with scents of cherries, plums, licorice and rich soil tones, complemented by floral top notes that blossom as the wine sits in the glass. On the palate, it’s medium to full-bodied, broad and satiny, with a textural, enveloping profile, a deep and voluminous core, ripe but succulent acids and powdery structuring tannins. Drink: 2020-2035. (Aug 2019)”

Chateau Thivin Brouilly ‘Reverdon’, Beaujolais 2018 750ML ($34.95) $24.50 special
Josh Raynolds 92 points
” Deep, bright-hued violet. Fresh dark berries, candied flowers, allspice and a hint of blood orange on the expansive nose. Sappy and appealingly sweet, offering pliant cherry and black raspberry flavors that deepen and spread out quickly with air. Delivers a suave blend of power and finesse and finishes very long and smooth, with bright, mineral-driven thrust, silky tannins and lingering floral and spice notes.”
William Kelley – Wine Advocate 91 points “Richer, more voluptuous and larger-scaled than its 2017 counterpart, the 2018 Brouilly Reverdon unfurls with a ripe bouquet of mulberries, blackberries and licorice. On the palate, it’s full-bodied, ample and fleshy, with broad shoulders and a generous, expressive profile. Richer, more voluptuous and larger-scaled than its 2017 counterpart, the 2018 Brouilly Reverdon unfurls with a ripe bouquet of mulberries, blackberries and licorice. On the palate, it’s full-bodied, ample and fleshy, with broad shoulders and a generous, expressive profile.”
 
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Be a Friend/Tell a Friend

About Our Oregon Shipping Special


Looking for our great deals and shipping specials to continue? Tell a friend who’s not on our email list to take advantage of this great offer and keep us busy in these unusual times!

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Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

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Just Arrived

Camigliano’s 92 Point, Under $20 Super Tuscan

Camigliano is one of our favorite producers of Brunello (we have their excellent Brunello arriving next month and their Rosso di Montalcino in stock now), but their entry-level Super Tuscan “Poderuccio”  is perhaps the best value in their entire lineup.  This powerful 92 point Bodeaux+Sangiovese blend is a quarantine special—under $20 and ready to drink now.


In stock Now:

Castello di Camigliano Poderuccio Toscana IGT, Tuscany 2017 750ML ($21.95) $17.70 special, 36+ bottles in stock now
Case-12 Castello di Camigliano Poderuccio Toscana IGT, Tuscany 2017 750ML ($299.95) $199 special (that’s only $16.58/bottle!)
Wine Spectator 92 points
“A ripe style, verging on overripe, boasting plum and blackberry flavors, with iron, leather and wild herb notes. Broad and powerful, revealing a dense layer of tannins on the long, savory finish. Merlot, Cabernet Sauvignon and Sangiovese. Drink now through 2028. 3,333 cases made, 580 cases imported.”

This is the lowest listed price on the West Coast today!
 
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Staff Pick

Vajra’s Affordable Side

Saul:
We probably first think of Vajra for their top Barolos—certainly I know I do.  Their cru offerings represent some of the pinnacle of Barolo and while we have some of the 2016’s for sale now, I wanted to focus on their Langhe Rosso—a steal of a wine that’s going to be my go-to bottling for pizza and pasta over the next few months.  Made from a blend or Nebbiolo, Barbera and Dolcetto (with a few other odds and ends thrown in) it’s lighter and more delicate than many of the Vajra wines, with an freshness and verve that’s hard to beat.

I love this wine because it has enough weight to stand up to a ton of different foods, but has the energy and drive to be energizing and hunger-inducing in its freshness.  I drank a bottle on Sunday night with pizza and it really impressed. My wife was stunned to hear the bottle was under $20 and immediately suggested we stock up.  I am, and so should you.


In Stock Now:

G.D. Vajra Langhe Rosso, Piedmont 2018 750ML ($17.95) $14 special, 36+ bottles in stock now
Winery Note
“Our Langhe Rosso is a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality. From young vineyards, it is a fruity, delicately complex wine – an ideal companion at the table. It’s predominately Nebbiolo, Barbera and Dolcetto, with smaller quantities of Freisa, Albarossa, Pinot Noir. Each vineyard is harvested when it reaches perfect ripeness. The varieties are vinified one by one, to express their personality and uniqueness. The wine is aged for 18-24 months partially in steel and then in first-, second- and third-use pièces. – Giuseppe Vaira”


Looking for more value wines from Vajra? Check out these fantastic buys, arriving Friday:

G.D. Vajra Langhe Nebbiolo, Piedmont 2018 750ML ($27.95) $21.90 pre-arrival special
Antonio Galloni 90 points
“The 2018 Langhe Nebbiolo emerges from a parcel in Sinio. Dark fruit, spice, earthy notes and a good bit of tannin give the Vajra’s Langhe Nebbiolo a decidedly brooding, powerful feel and quite a bit more seriousness than is typical at this level. Sweet red berry fruit, mint and spice add freshness alongside bright acidity as the 2018 opens up in the glass. This is such a pretty and expressive wine.”

This is the lowest listed price on the West Coast today!

G.D. Vajra Barbera d’Alba, Piedmont 2017 750ML ($24.95) $19.50 pre-arrival special
Antonio Galloni 90 points
“The 2017 Barbera d’Alba is a joyous wine that is sure to put a smile on readers’ faces. Pliant, supple and full of character, the 2017 offers superb density and tons of pure deliciousness. Sweet dark cherry, plum, mocha and sweet spice are pushed forward in this engaging, arrestingly beautiful Barbera. Best of all, the 2017 is a superb value.”
Wine Spectator 90 points “This is round, exuding black cherry, blackberry and iron flavors that are deftly integrated with the polished texture. The flavors build to a lengthy conclusion. Drink now through 2024. 2,500 cases made.”

This is the lowest listed price on the West Coast today!

G.D. Vajra Barbera d’Alba Superiore, Piedmont 2017 750ML ($37.95) $29 pre-arrival special
Antonio Galloni 93 points
“The 2017 Barbera d’Alba Superiore is plush, racy and flat-out delicious. Raspberry jam, cinnamon, dried flowers, sweet tobacco and cedar all flesh out in a forward, plush Barbera that will drink well right out the gate. The Superiore always needs a few years to fully emerge. I imagine that will be the case here as well. Even so, the 2017 is an especially open-knit version of this wine.”


In Stock Now:

G.D. Vajra Coste & Fossati Dolcetto d’Alba, Piedmont, 2017 750ML ($29.95) $24 special
Antonio Galloni 93 points
“The 2017 Dolcetto d’Alba Coste & Fossati is a wine of extraordinary and arresting beauty. Intense and yet also remarkably delineated, the Coste & Fossati is a terrific example of the heights Dolcetto can reach in skilled hands. Readers will find a gorgeous, beautifully layered wine endowed with tremendous energy and focus. Dark plum, graphite, smoke, menthol and licorice all build in this super-expressive and nuanced wine from Vajra. I loved it.”

This is the lowest listed price on the West Coast today!


Looking for Vajra’s outstanding cru Barolos?  We just offered the impeccable 2016’s, arriving in June:

“For many growers, the 2016s are not just epic, they are career-defining wines” – Antonio Galloni

We’re excited to present one of the most anticipated offerings of the year—G.D. Vajra’s 2016 Barolos.  We’ve been working to secure allocations and exceptional pricing on these legends in the making and you’ll be stunned at the pricing on these fantastic wines.  Across all three crus (plus the Luigi Baudana wines, which Vajra owns and makes), these are some of the best wines made in Barolo, at any price.  That they’re under $80 a bottle seems inconceivable to us—especially compared to their peer group in the Piedmont (and Burgundy).

2016 Barolos Arriving in June

G.D. Vajra Bricco delle Viole, Barolo DOCG 2016 750ML ($99.95) $79 pre-arrival special
Antonio Galloni 97 points
“The 2016 Barolo Bricco delle Viole is going to need a few years to emerge, but it has all the qualities to develop into a truly special wine. Dark red/purplish fruit, hard candy, mint, lavender and sweet spice give the 2016 striking inner perfume. On the palate, the 2016 is a tightly wound, classically austere Barolo that will especially delight readers with traditionally leaning palates. In this late-ripening vintage, there is a great balance of structure, aromatics and mid-palate sweetness. I absolutely loved it.”

This is the lowest listed price in the USA today!
The average price is $90

G.D. Vajra Ravera, Barolo DOCG 2016 750ML ($99.95) $79 pre-arrival special
Antonio Galloni 96 points
“The 2016 Barolo Ravera is tough as nails today, but it has striking inner sweetness and remarkable persistence. Even so, readers will have to exercise a great deal of patience, as the 2016 is not likely to offer much in the way of pleasure for a number of years. Bright red cherry, mint, white pepper, blood orange and dried flowers give the 2016 brilliant top notes to match its finely sculpted feel. Veins of acidy and tannin add razor-sharp precision throughout. I can’t wait to taste this in another few years’ time.”

G.D. Vajra ‘Coste di Rose’, Barolo DOCG 2016 750ML ($79.95) $59 pre-arrival special
Antonio Galloni 94 points
“The 2016 Barolo Coste di Rose is plump, juicy and forward – all qualities that make it one of the more approachable wines in the Vajra range. Plump dark cherry, plum, licorice, spice and menthol all flesh out in a racy, juicy Barolo that will drink well right out of the gate. Plush fruit and silky tannins add to the wine’s voluptuous feel and early accessibility. This is very good, but it is not particularly complex.”

This is the lowest listed price in the USA today!
The average price is $69

Luigi Baudana ‘Baudana’, Barolo DOCG 2016 750ML ($99.95) $77 pre-arrival special
Antonio Galloni 95 points
“The 2016 Barolo Baudana is laced with sweet red cherry, floral overtones and silky tannins, all of which make it one of the more refined, sensual Serralunga Barolos readers will come across. In this tasting, the Baudana impresses with its haunting aromatics and transparent expression of Nebbiolo. Like all of these wines, it needs time in bottle but it is super impressive, even in the early going.”

This is the lowest listed price in the USA today!

Luigi Baudana Cerretta, Barolo DOCG 2016 750ML ($99.95) $77 pre-arrival special
Antonio Galloni 95 points
“The 2016 Barolo Cerretta is dark, virile and imposing. Black cherry, lavender, scorched earth, cloves, leather and a range of balsamic notes give the Cerretta its somber, virile feel. Ample and powerful yet also medium in body, the Cerretta captures so much of what makes Nebbiolo so captivating, specifically the ability for a wine to constantly transform in the glass.”


Arriving ETA May 8th:

G.D. Vajra Albe, Barolo DOCG 2016 750ML ($41.95) $33 pre-arrival special
Case-6 G.D. Vajra Albe, Barolo DOCG 2016 750ML ($249.95) $189 pre-arrival special (that’s only $31.50/bottle!)
Case-12 G.D. Vajra Albe, Barolo DOCG 2016 750ML ($479.95) $369 pre-arrival special (that’s only $30.75/bottle!)
Antonio Galloni 91 points
“Vajra’s Barolo Albe is bright, floral and wonderfully lifted in 2016. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Gracious and light on its feet, the Albe has so much to offer.”

This is the lowest listed price on the West Coast!
The average price nationally is $36

 
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New Vintages of Marietta’s Sold Out Cali-Values
 
Chris Bilbro was one of California wine’s unsung heroes.  He founded and grew Marietta Cellars into one of the preeminent producers of excellent value, honestly made California wine.  Although his son Scot now runs the winery (Chris sadly passed away last year), the wines are as good as they’ve ever been—delicious, gutsy wines that deliver exceptional value at all prices.  These are fantastic wines from their sub-$20 Zinfandel and Cabernet bottlings all the way through their “Gibson Block” Syrah, which hails from a parcel of Syrah planted in the 1880’s and still producing (tiny quantities) of fruit today.

The three entry level wines—the Arme Cabernet, Roman Zinfandel and Christo Rhone blend—are the backbone of their line and our best sellers out of the bunch.  We sold through the last round of these wines but are excited to bring them back on Friday, with new vintages and still-fantastic pricing. 


Arriving Friday:

Marietta Cellars Arme Estate Cabernet, California 2017 750ml ($21.95) $21.90 pre-arrival special
Antonio Galloni 91-93 points
“The 2017 Armé is another gorgeous wine in this range from Marietta. Inky dark blue and purplish fruit, lavender, menthol and spice all grace this sumptuous racy and inky wine with great balance. The 2017 is a super value in California Cabernet Sauvignon. Wow.”

This is the lowest listed price in the USA today!

Marietta Cellars ‘Christo’, California 2017 750ML ($21.95) $18 pre-arrival special

This is the lowest listed price in the USA today!

Marietta Cellars ‘Roman’ Estate Grown Zinfandel, North Coast 2018 750ML ($21.95) $18 pre-arrival special
Antonio Galloni 90-92 points
“The 2018 Román is bright, punchy and full of Zinfandel character. Dark red and purplish fruit, spice and mint all race out of the glass effortlessly. Dollops of Petite Sirah and Barbera bring added complexity to the field blend. The 2018 is one of the best wines readers will find for the money. Quite simply, it is a screaming value.”

This is the only listing in the USA today!
 
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Don’t Forget Our Subscriber Specials

Chateau Simone and Two Classique Chateauneufs



Chateau Simone Subscriber Special

Chateau Simone makes a truly iconic rosé.  Although they produce red and white, when someone says “Simone,” their rosé is the wine we think of—for good reason.  This is a brooding style of rosé, perfect for winter drinking and/or a few years of aging.  They go for decades, picking up savory nuance and silky textures along the way.  The 2018 is one of the most powerful versions the estate has made and is a perfect wine to go with all sorts of heartier foods—it’s surprising how versatile this wine is. This slipped in just before the tariffs hit, so this may be the last year to buy this at this price.

Chateau Simone Palette Rose, Provence 2016 1.5L ($139.95) Was $119, Now $99, 5 magnums in stock now
“The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir & Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe.”–Importer Notes

This was the lowest listed price in the USA today, 
Now it’s even lower!
The next best price is $160

Chateau Simone Palette Rose, Provence 2017 750ML ($59.95) Was $51.90, Now $45, 3 bottles in stock now 
Chateau Simone Palette Rose, Provence 2017 1.5L ($139.95) Was $119, Now $99, 6 magnums in stock now
Rosenthal Note
“The Rougiers’ justly legendary rosé—composed of the same field blend as the rouge, and produced by blending direct-press and free-run juice in equal proportions—may as well be from another planet as the sea of technologically produced pink concoctions flooding the market. Even serious growers often make rosé as an afterthought, using quick and inexpensive methods and rushing it into bottle to sell it before the first glimmer of spring warmth. At Chateau Simone, however, the rosé ferments spontaneously, and spends a full year in large oak foudres developing remarkable depth. Like all great wines, the best rosés require time—note that Simone is releasing their 2017 when almost every other producer is issuing their 2018—and a bit of risk in the cellar. And, whereas rosés fall apart within a year or two of being bottled, Simone’s is notorious for improving for over a decade, developing the savory notes and umami complexity of an aged red wine over time. The 2017 growing season dished out challenge after challenge—hail, frost, hydric stress, even hungry birds and pigs—with a subsequent 30-40% reduction in yields from 2016 (which was itself 15% down from 2015). Given that the rosé comprises only ten percent of the estate’s production to begin with, there is painfully little 2017 to go around. Those lucky enough to snare some, however, will encounter a wine of terrific expression, as those grapes that survived the season’s myriad challenges ended up remarkably healthy and concentrated. Amply fruited but with a core of lean minerality, the 2017 Palette Rosé offers excellent tension, and its flavors of juicy red apples, Provencal herbs, and softly smoky earth are particularly well delineated.” 

These are the lowest listed prices in the USA today!
The next best price for the 750ml is $49.99
The next best price for the magnum is $139.99

Chateau Simone Palette Rose, Provence 2018 750ML ($69.95) Was $59, Now $49, 9 bottles in stock now
Importer Note
“The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir & Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe. We import, on average, 1500 bottles per annum for the US market.”

This is the lowest listed price in the USA today!


Classique  vs Neo-Classique Chateauneuf

Subscriber Special Ends Thursday, April 30th at 6 PM Pacific

New review from Joe Czerwinski of the Wine Advocate!
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee, Rhone 2015 750ML ($89.95) Was $75, Now $65 Subscriber Special, 36+ bottles in stock now
Wine Advocate 96 points
“Now that it has been in bottle a while, the 2015 Chateauneuf du Pape Cuvee Reservee is looking even better than I projected based on last year’s prebottling sample. It’s all violets, cherries, subtle allspice and clove and traditional garrigue notes of lavender and thyme. Full-bodied and rich, it’s crazy complex, adding hints of tar and black olives on the long, silky finish. It should evolve beautifully over the next two decades.”
Jeb Dunnuck 96 points “The 2015 Châteauneuf-Du-Pape Cuvée Réservée is a beautiful, classic wine from the Feraud family that offers powerful notes of blackcurrants, peppered meat, garrigue, and that classic Pégau spice that’s hard to find outside of this iconic estate. Possessing a deep ruby/plum color, beautiful complexity, full-bodied richness, and firm tannin, it has closed up slightly since I tasted it from barrel and is going to need 6-12 months of bottle age to bounce back, but this is a concentrated, powerful vintage for this estate that reminds me a slightly improved 2005.”
Grapelive 95 points “…The 2015 Châteauneuf-du-Pape Cuvée Réservée Rouge, was made up of about 80% Grenache, 6% Syrah, 4% Mourvèdre, and 10% of many other authorized varietals, including Counoise, Cinsault, and Vaccarèse. The Grenache stands out in this warm vintage with loads of creme de cassis, pomegranate, plum and red berry fruit along with hints of tar, earth, spice and roasted herbs leading the way on the full bodied palate. The tannins are firm, but sweet and ripe allowing this concentrated Châteauneuf-du-Pape to deliver its full array of flavors and complex depth. This is absolutely Chateauneuf at its best! The aftertaste is amazing in detail and length and even in this warm year it remains fresh with this deep red wine adding boysenberry, fig paste, camphor, a touch of peppercorns, cedar and black licorice along with a subtle floral essence, including a hint of lilac and lavender. Laurence fermented this vintage using classic techniques with whole cluster and indigenous yeasts in cement vats. She says maceration and primary lasted about two weeks before the juice was racked into a big casks. She uses well-seasoned 5,000 liter oak foudres, the elevage lasted for close to 18 months, [and] then bottled unfined and unfiltered. This brilliant, dark purple/garnet, powerfully rich Châteauneuf-du-Pape is the stuff of legends. Enjoy over the next decade and a half…” 

This is the lowest listed price in the USA today!
The average price is $93

Chapelle Saint Theodoric Chateauneuf-du-Pape La Guigasse, Rhone 2016 750ML ($89.95) Was $69, Now $65 Subscriber Special, 36+ bottles in stock now
Case-6 Chapelle Saint Theodoric Chateauneuf-du-Pape La Guigasse, Rhone 2016 750ML ($499.95) Was $389, Now $369 Subscriber Special (that’s only $61.50/bottle!)
Wine Advocate 95-97 points
“As I predicted last year, the 2016 Chateauneuf du Pape La Guigasse has smoothed out considerably and seemingly absorbed the stemmy elements I noted previously. Still not yet bottled, it now offers wonderful fruit purity and intensity. Raspberries and cherries are delivered on a full-bodied, rich and creamy palate that somehow avoids any sense of heaviness. It looks to be a stunning example of 70-year-old Grenache from the sandy lieu-dit of the same name.”
Josh Raynolds – Vinous 94 points “Limpid magenta. Intense, mineral-tinged aromas of ripe red fruits, candied lavender, baking spices and incense show sharp delineation and energetic lift. Palate-staining red and blue fruit preserve flavors are complemented by floral pastille and spicecake qualities that firm up slowly on the back half. Distinctly rich but fresh and structured as well, showing superb finishing clarity, well-knit tannins and lingering floral and mineral notes.”
Jeb Dunnuck 94-96 points “Made from 100% Grenache in the La Guigasse lieu-dit, the 2016 Chāteauneuf-du-Pape La Guigasse boasts a deeper ruby/purple color as well as a sensational bouquet of kirsch and black raspberries, spring flowers, rose petals, and exotic spice. This beauty builds on the palate, with terrific concentration, yet it always holds onto the more ethereal, elegant, seamless style of this estate.”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The next best price is $79.99
The average price is $82

Subscriber Special Ends Thursday, April 30th at 6 PM Pacific

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Trending Wines

“The 2016 is shaping up to be epic. Don’t miss it!” – Antonio Galloni
Isole e Olena Cepparello Toscana IGT, Tuscany 2016 750ML ($99.95) $79 special, 24+ bottles in stock now
Isole e Olena Cepparello Toscana IGT, Tuscany 2016 1.5L ($219.95) $199 special, 12 magnums in stock now
Antonio Galloni 97+ points
“The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don’t miss it!”

One of Oregon’s best Chards in a fantastic vintage for WV Chardonnay.
Arterberry Maresh Maresh Vineyard Chardonnay, Dundee Hills 2017 750ML ($89.95) $79 special
Erin Brooks – Wine Advocate 96 points
“The 2017 Chardonnay Maresh Vineyard comes from vines planted in 1983. It takes its time to reveal mushroom, tree bark, raw almonds and honeycomb aromas with a core of apple pie and white peaches with a very savory, spicy undercurrent. The medium-bodied palate explodes with flavor layers and lively acidity, finishing incredibly long and minerally. This is stunning!”

This is the only listing in the USA today!

“Talk about value”
(Charles Smith/Wines of Substance) Golden West Pinot Noir Washington State 2018 750ML ($21.95) $17.50 special
Case-12 (Charles Smith/Wines of Substance) Golden West Pinot Noir Washington State 2018 750ML ($249.95) $189 special (that’s only $15.75/bottle!)
Jeb Dunnuck 91 points
“A new project by the team at K Vintners being headed up by Charles Smith and Brennon Leighton, Golden West will focus on Pinot Noir from cooler climate, higher elevation sites in the Columbia Valley. The 2018 is the first release and it’s a great bottle of wine that sells for a song. Coming from a mix of clones (777, 115, 2A, and Pommard) vines planted in 2014-2015, the 2018 Pinot Noir was 70% destemmed and spent a full 41 days on skins before spending a year in 15% new French oak. Classic Pinot Noir notes of black cherries, forest floor, autumn leaves, and spice all flow to a beautifully textured, medium-bodied, seamless wine that has present tannins, outstanding balance, and a great finish. It’s easily the best Pinot Noir I’ve tasted from Washington State. Talk about value.”

This is the lowest listed price in the USA today!

Now’s the time for tasty and affordable Bordeaux
Chateau Goubau, Cotes de Castillon 2015 750ML ($27.95) $21.90 special
Importer note
“It is well known that gifted winemaker Jacques Thienpont has a knack for sourcing unique and exceptional properties. His latest acquisition reaches beyond the ultra-premium micro-cuvees he is known for with Chateau Le Pin and Chateau L’If. Chateau Goubau (to be renamed Chateau l’Hetre with the 2016 vintage) matches exception quality with value, and naturally, a unique microclimate within the Cotes de Castillon appellation. At 100m on the Saint Philippe d’Aiguilhe plateau, the property is situated at the highest point in Bordeaux. Produced from 95% Merlot and 5% Cabernet Franc, the clay and chalk subsoil is perfectly suited to the biodynamically-farmed vines. Here is an exclusive opportunity to explore M. Theinpont’s first vintage with the property, which is all but certain to go up in value in vintages to come… as demonstrated by Thienpont’s l’If, which has more than tripled in price since the first release in 2012.”

This is the lowest listed price in the USA today!

The entry level wine from Sassicaia, this is a stellar value.
Tenuta San Guido Le Difese Toscana IGT, Tuscany 2016 750ML ($27.95) $21.90 special, 36+ bottles in stock nowl
Case-6 Tenuta San Guido Le Difese Toscana IGT, Tuscany 2016 750ML ($199.95) $125 special (that’s only $20.83/bottle!)
James Suckling 92-93 points
“Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins. Potential here.”
Wine Advocate 90 points “A blend of Cabernet Sauvignon and Sangiovese, the 2016 Le Difese shows a more evident touch of ripe fruit that you don’t perceive in the Guidalberto, which makes me think it comes from the Sangiovese component that is only used in this wine. The overall effect of that ripeness is that it downplays the wine’s inner complexity. But this entry-level red from Tenuta San Guido was never aiming for huge complexity to begin with. Dark cherry and cherry is followed by wild strawberry and tangy rose hip. This wine happily delivers on its promises of freshness and accessibility.”
 
 ~~~~~~~~~~~~~~
 
Thanks for reading!

Monday Newsletter 4-27-2020

In This Newsletter:

Chateau Simon Subscriber Special

New Week / New Arrival
Including Top Rated Picks from
Arterberry Maresh, De Venoge, Grand Veneur & more!


Trending

Staff Pick

Rhone Round Up
A quick guide to some of our favorite estates!



Chateau Simon Subscriber Special

Starts Now / Ends Tuesday, April 28th

Chateau Simone makes a truly iconic rosé.  Although they produce red and white, when someone says “Simone,” their rosé is the wine we think of—for good reason.  This is a brooding style of rosé, perfect for winter drinking and/or a few years of aging.  They go for decades, picking up savory nuance and silky textures along the way.  The 2018 is one of the most powerful versions the estate has made and is a perfect wine to go with all sorts of heartier foods—it’s surprising how versatile this wine is. This slipped in just before the tariffs hit, so this may be the last year to buy this at this price.

Chateau Simone Palette Rose, Provence 2016 1.5L ($139.95) Was $119, Now $99, 6 magnums in stock now
Neal Rosenthal Note “The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir & Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe.”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The next best price is $160

Chateau Simone Palette Rose, Provence 2017 750ML ($59.95) Was $51.90, Now $45, 4 bottles in stock now 
Chateau Simone Palette Rose, Provence 2017 1.5L ($139.95) Was $119, Now $99, 6 magnums in stock now
Neal Rosenthal Note
“The Rougiers’ justly legendary rosé—composed of the same field blend as the rouge, and produced by blending direct-press and free-run juice in equal proportions—may as well be from another planet as the sea of technologically produced pink concoctions flooding the market. Even serious growers often make rosé as an afterthought, using quick and inexpensive methods and rushing it into bottle to sell it before the first glimmer of spring warmth. At Chateau Simone, however, the rosé ferments spontaneously, and spends a full year in large oak foudres developing remarkable depth. Like all great wines, the best rosés require time—note that Simone is releasing their 2017 when almost every other producer is issuing their 2018—and a bit of risk in the cellar. And, whereas rosés fall apart within a year or two of being bottled, Simone’s is notorious for improving for over a decade, developing the savory notes and umami complexity of an aged red wine over time. The 2017 growing season dished out challenge after challenge—hail, frost, hydric stress, even hungry birds and pigs—with a subsequent 30-40% reduction in yields from 2016 (which was itself 15% down from 2015). Given that the rosé comprises only ten percent of the estate’s production to begin with, there is painfully little 2017 to go around. Those lucky enough to snare some, however, will encounter a wine of terrific expression, as those grapes that survived the season’s myriad challenges ended up remarkably healthy and concentrated. Amply fruited but with a core of lean minerality, the 2017 Palette Rosé offers excellent tension, and its flavors of juicy red apples, Provencal herbs, and softly smoky earth are particularly well delineated.” 

These are the lowest listed prices in the USA today!
The next best price for the 750ml is $49.99
The next best price for the magnum is $139.99

Chateau Simone Palette Rose, Provence 2018 750ML ($69.95) Was $59, Now $49, 10 bottles in stock now
Neal Rosenthal Note
“The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir & Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe. We import, on average, 1500 bottles per annum for the US market.”

This is the lowest listed price in the USA today!
 

New Week / New Arrivals

Local

We offer 140+ wines from the Willamette Valley in stock now (that’s 2,000+ bottles in the shop). We aim to be the best price in the country, and are matchless in our depth and breadth of in-stock wines. We’re not brokers, we’re invested in our suppliers in that we actually purchase and carry large inventories here now. We put our money where our mouths (and hearts) are to offer you the greatest selection of local and international wines available.

Arterberry Maresh Maresch Vineyard Chardonnay, Dundee Hills 2017 750ML ($89.95) $79 special
Erin Brooks – Wine Advocate 96 points
“The 2017 Chardonnay Maresh Vineyard comes from vines planted in 1983. It takes its time to reveal mushroom, tree bark, raw almonds and honeycomb aromas with a core of apple pie and white peaches with a very savory, spicy undercurrent. The medium-bodied palate explodes with flavor layers and lively acidity, finishing incredibly long and minerally. This is stunning!”

This is the only listing in the USA today!

Bow & Arrow Union School Vineyard Sauvignon Blanc, Willamette Valley 2018 750ML ($24.95) $21.90 special
Winery note
“From a vineyard in the southern part of the Willamette Valley, Union School was the first site we sourced Sauvignon Blanc from and turned out to be perfectly suited to make this traditional style of Sauvignon Blanc not much in vogue these days.  However, riper, barrel fermented Sauvignon Blanc has a rich history in the Loire Valley of France and is the inspiration for our house style.  Fermented in large format French oak puncheon and aged in the cellar for 10 months.   Think Jasmine blossoms, nectarines and grapefruit peel and you get the idea of how we express this grape variety.”

This is the only listing in the USA today!

“Talk about value”
(Charles Smith/Wines of Substance) Golden West Pinot Noir Washington State 2018 750ML ($21.95) $17.50 special
Case-12 (Charles Smith/Wines of Substance) Golden West Pinot Noir Washington State 2018 750ML ($249.95) $189 special (that’s only $15.75/bottle!)
Jeb Dunnuck 91 points
“A new project by the team at K Vintners being headed up by Charles Smith and Brennon Leighton, Golden West will focus on Pinot Noir from cooler climate, higher elevation sites in the Columbia Valley. The 2018 is the first release and it’s a great bottle of wine that sells for a song. Coming from a mix of clones (777, 115, 2A, and Pommard) vines planted in 2014-2015, the 2018 Pinot Noir was 70% destemmed and spent a full 41 days on skins before spending a year in 15% new French oak. Classic Pinot Noir notes of black cherries, forest floor, autumn leaves, and spice all flow to a beautifully textured, medium-bodied, seamless wine that has present tannins, outstanding balance, and a great finish. It’s easily the best Pinot Noir I’ve tasted from Washington State. Talk about value.”

This is the lowest listed price in the USA today!
 
Champagne

Charles Heidsieck Brut Reserve, Champagne NV 750ML ($59.95) $49 special
Case-6 Charles Heidsieck Brut Reserve, Champagne NV 750ML ($359.95) $269 special (that’s only $44.83/bottle!)
William Kelley – Wine Advocate 92+ points
“Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck’s NV Brut Réserve was disgorged earlier this year. It’s showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.”

Charles Heidsieck Brut Rose, Champagne 2005 750ML ($149.95) $119 special
Wine Spectator 94 points
“A rich, toasty overtone brings you into the glass of this satiny rosé, offering flavors of baked white cherry and raspberry fruit, saffron, brioche and citrus peel, all deftly meshed with vibrant acidity. Elegant. Disgorged 2017. Drink now through 2029. 100 cases imported. — AN”
William Kelley – Wine Advocate 93 points “This bottle of the 2005 Brut Rosé was disgorged in 2017 with ten grams per liter dosage. It’s a lovely wine that offers up complex notes of red apple, mandarin, white cherries, brioche and nutmeg. On the palate, it’s medium to full-bodied, pure and vibrant, with a fleshy core of fruit, brisk acids, a refined mousse and lovely chalky grip on the finish. This is a serious, vinous rosé that numbers among the challenging 2005 vintage’s successes.”

De Venoge Louis XV de Venoge Brut Millesime, Champagne 2006 750ML ($219.95) $189 special
Wine Advocate 96 points
“The assemblage of the 2006 Louis XV Brut Millésimé is about the same as the 1995 and 1996—composed of 50/50 Pinot Noir and Chardonnay, all from grand cru villages. The only difference is that the Chardonnay from Le Mesnil-sur-Oger (10% of the assemblage) spent 12 months in oak barrels. Disgorged in January 2017 (dosage: six grams per liter), the 2006 has a golden color and opens with a deep, ripe, elegant and vinous bouquet with toasty and chalky lemon and fresh white fruit flavors. On the palate, this is an intense, round, fresh and complex Louis XV with great purity and finesse. The wine opens on the palate like a soufflé, coating the whole palate without any pressure or weight—gorgeous! This is a delicate and fresh yet well-structured and persistent Louis XV whose intense and long but weightless finish reveals lovely, almost juicy fruit concentration with perfectly integrated freshness and lasting minerality that seems to give additional structure. The 2006 shows a lot of Chardonnay features right now and drinks perfectly today; however, it can be kept under perfect conditions for decades. Just keep it in the box, because the bottle is white and nothing makes a Champagne age faster than exposure to daylight. (Tasted in November 2017 from Lot LL15067017BT.)-SR”

This is the lowest listed price on the West Coast!

Only six bottles available!
De Venoge Louis d’Or Brut, Champagne 1996 750ML ($299.95) $249 special
Wine Advocate 96 points
“The 1996 Louis d’Or Brut Millésimé is a blend of 50% Pinot Noir from Verzenay, Ambonnay, Mailly and Bouzy and 50% Chardonnay from Avize, Cramant, Mesnil-sur-Oger and Chouilly. Fermented in stainless steel, with malolactic, and it was disgorged in March 2016 with a dosage of six grams per liter. This luxurious, golden colored vintage Champagne offers a beautifully complex, matured and vinous bouquet with lovely brioche, mushroom and yeasty flavors. The visual CO2 is gone quickly, but on the palate it gives this lean and steely yet enormously complex Millésime a tight structure and enormous length. It is tastes bone dry so that you can fully concentrate on the very complex and mineral character and the lovely austere finish. This is great a Champagne for purists, and the finish is enormous, reminding me of matured dry Rieslings from the good old Rheingau. Many of our readers may eventually ask for more roundness and charm here… But first: this is 1996. And second: this is Louis d’Or, and there is no Champagne like this.-SR”

This is the only listing in the USA today!


Bordeaux

Now’s the time for tasty and affordable Bordeaux
Chateau Goubau, Cotes de Castillon 2015 750ML ($27.95) $21.90 special
Importer note
“It is well known that gifted winemaker Jacques Thienpont has a knack for sourcing unique and exceptional properties. His latest acquisition reaches beyond the ultra-premium micro-cuvees he is known for with Chateau Le Pin and Chateau L’If. Chateau Goubau (to be renamed Chateau l’Hetre with the 2016 vintage) matches exception quality with value, and naturally, a unique microclimate within the Cotes de Castillon appellation. At 100m on the Saint Philippe d’Aiguilhe plateau, the property is situated at the highest point in Bordeaux. Produced from 95% Merlot and 5% Cabernet Franc, the clay and chalk subsoil is perfectly suited to the biodynamically-farmed vines. Here is an exclusive opportunity to explore M. Theinpont’s first vintage with the property, which is all but certain to go up in value in vintages to come… as demonstrated by Thienpont’s l’If, which has more than tripled in price since the first release in 2012.”

This is the lowest listed price in the USA today!

After reading on CellarTracker how perfectly this is drinking now, we just had to bring some in!
Chateau Marsau, Cotes de Francs Bordeaux 2009 750ML ($27.95) $19 special
James Suckling 90 points
“A wine, with pleasing blackberries and mushroom character, medium chewy tannins and a fresh clean finish. Full body. Try in 2014.”
Stephen Tanzer 89 points “Medium ruby-red. Pure aromas and flavors of black cherry, menthol and smoky tobacco lifted by a floral quality. Supple and gentle, with attractive sweetness and impressive volume for the price. Juicy and well-delineated too, without any rough edges. Finishes with dusty, tongue-coating tannins and nice length. A merlot like this in this price range would make a popular restaurant wine.” 

This is the lowest listed price in the USA today!
The next best price is $21.89


Rhone

(Alain Jaume & Fils) Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes, Rhone 2016 750ML ($149.95) $119 special
Jeb Dunnuck 100 points
“The 2016 Châteauneuf-du-Pape Vieilles Vignes is up with the crème de la crème of the vintage and in the same league as the perfect 2010. Awesome notes of blackberries, crème de cassis, charred meats, licorice, and violets all soar from the glass. It’s powerful, opulent, and structured, with building tannin, a huge mid-palate, and a blockbuster finish, yet it never loses its sense of purity and elegance. It’s an incredible achievement from this estate. The blend is 45% Grenache, 45% Mourvèdre, and 10% Syrah, all aged in 55% new French oak.”
Wine Advocate 97 points “A terrific effort, the 2016 Chateauneuf du Pape Vieilles Vignes is a blend of 50% Grenache, 40% Mourvèdre and 10% Syrah. It’s dense and rich almost beyond belief, packed with super ripe fruit that comes dangerously close to being chocolaty and fudge-like, yet it retains a sense of balance. Earth, spice and dark fruit notes linger for minutes on the long, tannic finish. Give it at least a couple of years in the cellar, and drink it over the next decade and a half. Tasted twice, with consistent notes.-JC”

This is the lowest listed price in the USA today!
The average price is $131


Italy

Livio Felluga Pinot Grigio Colli Orientali del Friuli, Friuli-Venezia Giulia 2017 750ML ($27.95) $21.90 special
James Suckling 92 points
“Extremely bright and flavorful with cream, sliced-lemon and lemon-curd character. Full body. Flavored and lively. Layered texture. Drink now. Screw cap.”

This is the lowest listed price on the West Coast!

Sassicaia is the most famous wine from Tenuta San Guido, indeed one of the most famous wines in all of Italy, and their lower tier wines are quite excellent, especially for their prices.  
Tenuta San Guido Le Difese Toscana IGT, Tuscany 2016 750ML ($27.95) $21.90 special
Case-6 Tenuta San Guido Le Difese Toscana IGT, Tuscany 2016 750ML ($199.95) $125 special (that’s only $20.83/bottle!)
James Suckling 92-93 points
“Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins. Potential here.”
Wine Advocate 90 points “A blend of Cabernet Sauvignon and Sangiovese, the 2016 Le Difese shows a more evident touch of ripe fruit that you don’t perceive in the Guidalberto, which makes me think it comes from the Sangiovese component that is only used in this wine. The overall effect of that ripeness is that it downplays the wine’s inner complexity. But this entry-level red from Tenuta San Guido was never aiming for huge complexity to begin with. Dark cherry and cherry is followed by wild strawberry and tangy rose hip. This wine happily delivers on its promises of freshness and accessibility.”

This is the lowest listed price in the USA today!


Portugal

Fonseca Vintage Port, Portugal 1985 750ML ($149.95) $119 special
Wine Spectator 95 points
“A hard, take-no-prisoners Port, extremely powerful and still closed when last tasted. Deep inky color, with concentrated blackberry and raisin aromas, full-bodied, with massive raisin flavors, a superb backbone and a very long finish.”


South Africa

“a startling, world-class wine that gives Yquem a run for its money”
Klein Constantia Vin de Constance Natural Sweet Wine, Constantia, South Africa 2007 500ML ($119.95) $99 special
Neal Martin – Wine Advocate 97 points
“Although I have tasted the 2007 Vin de Constance on several occasions, this was the first time professionally. It has an explosive bouquet that sprints out of the blocks with a more effervescent, vivacious personality than the 2008. Citrus lemon, Seville orange marmalade, touches of mandarin and a dash of spice all vie for attention. The aromatics are more Sauternes-like than the 2008. The palate is very well-balanced with a viscous opening, a keen thread of acidity and a bewitching sense of poise and focus. This is probably the finest Vin de Constance to date as it fans out marvellously on the multi-layered finish. This is a startling, world-class wine that gives Yquem a run for its money.”

This is the lowest listed price in the USA today!
 

Trending

Many people don’t think of Chile when it comes to Pinot Noir—after all, it’s Cabernet/Carmenere country, right?  Not entirely—Chile’s a geographically diverse country and they grow some really excellent Pinot Noir in pockets like Las Dichas, in the Casablanca valley.  Montsecano is the most noteworthy producer here.

Montsecano ‘Refugio’ Pinot Noir, Casablanca Valley 2018 750ML ($24.95) $21.90 special
Luis Gutierrez-Wine Advocate 94 points
“The 2018 Refugio Pinot Noir also follows the line of the 2018 Montsecano. It is fresher and from a cooler vintage when the grapes were picked a little less ripe and the maceration was shortened. The nose is spectacular, a mix of wild herbs, flowers and berries, some rose petals and even a touch of citrus peel, coming through as aromatic and fresh. The palate is perhaps a tad lighter than previous vintages and perhaps a little more “natural.” But it has very good complexity, developing aromas of violets with time in the glass, and it has lots of freshness and balance.”

Marcoux’s Vielles Vignes bottling is one of the true iconic bottlings of Chateauneuf, up there with Beaucastel’s Hommage, Rayas, Cuvee de Capo and Janasse’s VV.  It’s perpetually on the shortlist for wine of the vintage in years that it’s bottled and we just received our allocation of the 2016 today.  This is a stunning wine that encapsulates everything grand about the 2016 vintage in the southern Rhone. Big, rich, flamboyant and yet perfectly balanced, it’s a wine for the ages.

“the wine of the vintage?” – Josh Raynolds, Vinous
Domaine de Marcoux Chateauneuf-du-Pape Vieilles Vignes, Rhone 2016 750ML ($169.95) $135 special
Jeb Dunnuck 99 points
“Bottled end of March (like the traditional cuvée), the 2016 Châteauneuf-du-Pape Vieilles Vignes comes from just two terroirs — Charbonnière and Esquierons — since they no longer use grapes from Galimardes, as it was recently replanted due to disease. The wine was completely destemmed and brought up all in concrete tanks. This rocking effort is still a baby in terms of evolution but still gives up a huge bouquet of kirsch, strawberries Asian spices, candle wax, white flowers, and graphite. Deep, rich, and powerful, yet with the hallmark elegance of the estate, it has fine tannin, an awesome mid-palate, incredible purity and a huge finish. It’s another great, great vintage for this cuvée that readers shouldn’t miss.”
Josh Raynolds 98 points “Vivid ruby-red. Powerful raspberry liqueur, cherry pie, incense, potpourri and spicecake aromas show outstanding clarity and pick up a vibrant mineral nuance with aeration. Sweet and seamless in the mouth, offering deeply concentrated but shockingly lithe raspberry, cherry liqueur, five-spice powder and lavender pastille flavors given lift and spine by a jolt of juicy acidity. Blends richness and delicacy with a deft hand and finishes wonderfully long and precise, with pliant tannins adding shape and gentle grip. Is this the wine of the vintage? It’s definitely on the (very) short list.”
Wine Advocate 96 points “All Grenache, mostly from sandy soils and aged only in concrete, the 2016 Chateauneuf du Pape Vieilles Vignes is a compelling wine. It offers the essence of ripe Grenache in its notes of ripe plums, purple raspberries and stone fruit, then layers on savory-spicy-meaty complexity. Full-bodied, rich, velvety and slightly warm on the finish (it reached at least 16% alcohol), it should provide thrilling drinking over the next decade.”

Trending Pre-Arrival, ETA June

“For many growers, the 2016s are not just epic, they are career-defining wines” – Antonio Galloni
G.D. Vajra Bricco delle Viole, Barolo DOCG 2016 750ML ($99.95) $79 pre-arrival special
Antonio Galloni 97 points
“The 2016 Barolo Bricco delle Viole is going to need a few years to emerge, but it has all the qualities to develop into a truly special wine. Dark red/purplish fruit, hard candy, mint, lavender and sweet spice give the 2016 striking inner perfume. On the palate, the 2016 is a tightly wound, classically austere Barolo that will especially delight readers with traditionally leaning palates. In this late-ripening vintage, there is a great balance of structure, aromatics and mid-palate sweetness. I absolutely loved it.”
 
This is the lowest listed price in the USA today!
The average price is $90
 

Staff Pick

Bistro Chinon


Saul:
Like many wine lovers, I adore Kermit Lynch’s classic Adventures on the Wine Route.  It’s responsible for my interest in a lot of wine regions, but none more so than Chinon.  Lynch’s description of the magnetic Charles Joguet captivated me and is certainly part of the reason I love the wines of the Loire.  The dirty secret, though, was that for a period of time in the late 90’s/very early 00’s, the wines from Joguet weren’t particularly great.  Charles had retired and the new winemaking team wasn’t quite up to his exacting standards.

Thankfully, Kevin Fontaine, the current winemaker, is a talented individual who has fully restored the Charles Joguet to the very top tier of producers in Chinon—recent releases have made me a believer again.  The wines have more polish than in the past, but they do so without sacrificing the character of the place or the ageability of the wines.  He’s really doing justice to one of the best collections of vineyards in the Loire—and being Chinon, prices are still reasonable.

On the lower end of their lineup, I really enjoy the Petites Roches bottling.  It’s a perfect bistro Cabernet Franc, showing off the elegance and charm of gravelly terroirs in Chinon. This is a step up from their entry-level bottling (the Cuvee Terroir) that we’re able to offer for entry level pricing (less than $20/btl by the case!).  Whether I’m looking for a wine to drink with a roast chicken, steak or kale and bean soup, this is a perfect weeknight warrior.

In Stock Now:

Domaine Charles Joguet Chinon Les Petites Roches, Loire 2016 750ML ($29.95) $21.90 special
Case-12 Domaine Charles Joguet Chinon Les Petites Roches, Loire 2016 750ML ($359.95) $219 special (that’s only $18.25/bottle —the lowest listed price in the country!)
Domaine Charles Joguet Chinon Les Petites Roches, Loire 2016 1.5L ($59.95) $49 special
Importer Note
“When Charles Joguet took over the family vineyards in 1957, he set out to do something that was unheard of in the Loire Valley. Rather than blending all the fruit from his varied parcels, he opted for a more Burgundian approach and began vinifying each individually, highlighting Chinon’s diversity of soils and exposures and playing with the nuances of vine age to propose a gamut of different wines of unique character. It is in this spirit that the domaine’s current vigneron, Kevin Fontaine, crafts the cuvée Les Petites Roches, named for the estate’s gravelly terroirs. Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form, rife with aromas of roses, damp earth, and little red berries, along with a gentle tannin holding it all together. This classic representation of Cabernet Franc from Chinon can be enjoyed over the next five or so years with roast chicken, pork chops, or game.”
 
This is the lowest listed price on the West Coast today!
This is the lowest listed price for a magnum in the USA today!


Rhone Round Up

Your quick guide to some of our favorite estates!

Lafage:

Value Favorite, Up & Down the Line


The Lafage family produces some of the best value big reds out there, under labels as diverse as Bastide Miraflors, Chateau Saint Roch and Tessellae.  Based in the Roussillon, with its wealth of old vines and warm sun, they make wines that are massively built, with rich, sumptuous fruit and seductive textures.  These are wines that are some of the best sellers in the shop’s history and so we’re always looking to bring in new bottlings.  These are highly rated, powerful reds from a variety of old vines across the Roussillon.  Compared to similar wines from the Rhone, these are fantastic bargains and we expect them to sell as briskly as their predecessors.

Top Picks In Stock Now:

Domaine Lafage Bastide Miraflors, IGP Cotes Catalanes 2017 750ML ($19.95) $16 special, 36+ bottles in stock now
Case-12 Domaine Lafage Bastide Miraflors, IGP Cotes Catalanes 2017 750ML ($249.95) $175 special (that’s only $14.58/bottle!)
Jeb Dunnuck 93 points
“A blend of 74% Syrah and 26% Grenache that was brought in a mix of tank and used barrels, the 2017 Bastide Miraflors has a fabulous minerality as well as terrific kirsch, black raspberry, wild fennel, white pepper, and hints of black licorice aromas and flavors. Pure, medium to full-bodied, silky, and seamless on the palate, it’s perfectly balanced, and way over-delivers. Drink it over the coming 2-3 years.”
Wine Advocate 91 points “The 2017 Cotes du Roussillon Bastide Miraflors is a 70-30 blend of Syrah and Grenache, aged in a combination of tanks and barriques. It has some Ribena-like aromas, then delivers waves of ripe cassis and blackberries. Full-bodied and concentrated, it remains fresh and streamlined on the palate, finishing in a soft flurry of dusty tannins.”

Chateau Saint-Roch ‘Kerbuccio’, Maury Sec 2017 750ML ($24.95) $19.50 special, 36+ bottles in stock now
Jeb Dunnuck 94 points
“One of the greatest values in the wine world has to be the Kerbuccio cuvée from Jean-Marc Lafage’s Chateau Saint Roch estate in Maury. The 2017 isn’t going to break the trend. Checking in as a blend of 80% Grenache and 20% Syrah, it’s a blockbuster, deep, massive effort that just screams Grenache from Maury. Ripe blackberries, melted chocolate, black cherries, and cured meat notes all emerge from this beautifully textured, layered, opulent wine that stays balanced and pure. Brought up in 80% new demi-muids, it shows no sense of its oak élevage, has beautiful purity and freshness, and tastes like it cost 4-5 times the price. Drink it over the coming 4-5 years.”

This is the lowest listed price in the USA today!
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Domaine Lafage Fundacio, Cotes du Roussillon Village 2016 750ML ($39.95) $33 special, 24+ bottles in stock now
Case-12 Domaine Lafage Fundacio, Cotes du Roussillon Villages 2016 750ML ($479.95) $359 special (that’s only $29.92/bottle!)
Jeb Dunnuck 96 points
“One of the finest wines I’ve tasted from the estate is unquestionably the 2016 Côtes du Roussillon Villages Fundacio, which is 60% Syrah from Maury with the balance Mourvèdre and Grenache, vinified and aged in small barrels. Full-bodied, incredibly pure, elegant, and silky, it boasts awesome notes of crème de cassis, black olives, leafy herbs, and subtle gamey, salty nuances. It’s a rich, powerful wine yet just glides over the palate with no sensation of weight or heaviness, sweet tannins, and a great finish. It should keep for a decade.”


Domaine Durand:

Long Time Under-the-Radar & Locally Imported Gem


Durand is a producer on the rise. The last two vintages (’15 and ’16) are the finest wines they’ve ever produced—which makes the ’17’s even more impressive. The 2017s are the best young drinking Durand’s we’ve tasted—more delicious now than the ’15’s were at this stage, which is saying something.

“One of my favorite estates in Cornas (although the domaine is in Châteaubourg), Domaine Durand is run with incredible talent and passion by Eric and Joël Durand, who also get consulting help from Fabien Ozanne. This estate falls in the quasi-modern camp and produces beautiful wines that have pure, clean fruit and classic profiles. In general, the wines are mostly destemmed and the new oak percentage falls into the 15-25% category. These are terrific wines that offer pleasure in their youth yet also age gracefully.” –Jeb Dunnuck

Top Picks In Stock Now:

Domaine Eric et Joel Durand Cornas Empreintes, Rhone 2015 750ML ($49.95) $39 special, 36+ bottles in stock now
Case-12 Domaine Eric et Joel Durand Cornas Empreintes, Rhone 2015 750ML ($479.95) $399 special (that’s only $33.25/bottle!)
Wine Spectator 95 points
“($48) Loads of chalky grip keeps this wrapped up tight, but the core of steeped plum, fig and blackberry fruit is brimming with energy, while bay leaf, licorice root and charcoal notes chomp at the bit on the finish. Cellaring will rein this in. Best from 2021 through 2035. 700 cases made.”
Wine Advocate 94 points “Produced from 30-year-old vines and aged in 20% new oak, the 2015 Cornas Empreintes features classic Cornas notes of crushed stone, bloody meat and red plums. It’s full-bodied, rich and packed with fruit and tannin but supple at the same time. It’s mouth-filling and round, then finishes long, dry and mouthwatering.”
Jeb Dunnuck 93+ points “The 2015 Cornas Empreintes is unique in the lineup as it comes 30% from more limestone soils. It’s 75% destemmed and aged in 20% new French oak. It’s more elegant and focused than the opulent Premices and gives up lots of blackberry and cassis fruits, leather, crushed rock and pepper aromatics. Deep, rich, beautifully concentrated and pure, it needs short-term cellaring but is a brilliant wine that’s going to impress for 10-15 years.” 

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Domaine Eric et Joel Durand Cornas Premices, Rhone 2017 750ML ($39.95) $33 special, 36+ bottles in stock now
Jeb Dunnuck 93 points
“Lots of blueberries, jammy blackberries, violets, licorice, and floral notes emerge from the 2017 Cornas Prémices. This fleshy, sexy, full-bodied beauty is a quintessential, hedonistic Cornas that’s already hard to resist. Nevertheless, it has enough sweet tannins to keep for over a decade. This cuvée comes from slightly younger vines (15 to 30-year-old vines) and is aged in 20% new French oak.”

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Delas:

Sleeping Giant of the Rhone


Delas is one of the most notable landholders in the Northern Rhone, with holdings in some of the best vineyards in every major AOC, yet they still manage to be overlooked when people put together collections of wine from the region.  We’d like to remedy that, so permit us a few seconds to sing their praises.

Delas makes some of the most powerful, intense wines in the Northern Rhone at prices that make them one of the superior values in the region. Density and richness are a hallmark of both the reds and the whites—there are no shrinking violets in the lineup.  We turn to them for big, bold wines that often show very well young—a remarkable trait in their part of France.

For whatever reason, the market has yet to catch up to the quality coming out of Delas’ cellar.  The Northern Rhone has turned into one of the hottest markets in the wine world, with many wineries getting expensive overnight.  That hasn’t happened to Delas—yet.  With the quality of recent vintages and the scores involved, we definitely see it happening soon, though, so if you love these wines now is the time to back up the truck.

Top Picks In Stock Now:

Delas Freres Condrieu Clos Boucher, Rhone 2016 750ML ($89.95) $79 special, 17 bottles in stock now
Josh Raynolds-Vinous 95 points
“Pale green-hued yellow. Penetrating, mineral-tinged aromas of fresh citrus and pit fruits are complemented by chalky minerals, violet and fennel accents. Juicy, focused and concentrated, offering intense pear nectar, Meyer lemon and honeysuckle flavors that show outstanding clarity and minerally lift. The mineral and floral notes carry emphatically through a silky, appealingly sweet finish that hangs on with superb focus and tenacity.”
Jeb Dunnuck 95 points “A step up, the bigger, richer 2016 Condrieu Clos Boucher is blockbuster stuff, offering serious notes of crushed rock, buttered citrus, orange blossom, and a smoky, meaty, mineral character that’s hard to describe. Possessing full-bodied richness, beautiful mid-palate concentration and a seamless texture, this beauty will be even better this time next year and keep for 4-6 years.”
 
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Delas Freres Hermitage Les Bessards, Rhone 2015 750ML ($249.95) $219 special, 27 bottles in stock now
Jeb Dunnuck 100 points
“The top cuvée from Delas is the 2015 Hermitage Les Bessards, and it’s always 100% Syrah from the steep, broken granite soils of the Bessards lieu-dit. Aged 18 months in 30% new barrels, its purple/plum color is followed by a huge nose of blackcurrants, graphite, toasted spice, crushed rocks and saddle leather. Powerful, massively concentrated, and tannic, it has a broad, expansive, heavenly texture, a thick mid-palate (you could almost use a fork for this beauty), and a great finish. Despite the richness level, it stays balanced and graceful on the palate, and is never over the top or heavy. It’s a perfect Hermitage that will start to shine with 4-5 years of bottle age and keep for three decades or more. Bravo!”
Wine Enthusiast 96 points “Cellar Selection! There’s a striking balance here calibrating bold, almost muscular ripeness against an invigorating granite edge. This wine is plump and full bodied, full of supple blackberry and plum flavors balanced by pert acidity and taut, penetrating tannins. It should be in peak from 2020–2035 but hold further.”
Wine Advocate 95-97 points “The top cuvée is the 2015 Hermitage les Bessards, which comes from the middle to lower portion of the steep, granite hillside known as Bessards, unquestionably one of the best terroirs for Syrah in the world. Its inky purple color is followed by a full-bodied, rich, thrillingly concentrated red that has huge tannin, bright acidity and a solid mid-palate concentration. It still tastes like it just came from the press and will need to be forgotten for a decade. As normal, it’s completely destemmed and will see 18 months in 30% new oak.”
Josh Raynolds-Vinous 96 points “Inky ruby. A highly aromatic bouquet evokes candied black and blue fruits, along with complicating suggestions of smoky minerals, candied flowers, olive and vanilla. Deep, chewy and expansive in the mouth, offering impressively concentrated dark berry liqueur, fruitcake and salty olive flavors that are complicated by a hint of smoky minerality and a building floral pastille note. Distinctly rich and powerful but surprisingly graceful as well, showing noteworthy clarity and mineral-driven thrust on the strikingly long finish.”

Delas Freres Saint-Joseph Francois de Tournon, Rhone 2016 750ML ($44.95) $33 special, 36+ bottles in stock now
Case-6 Delas Freres Saint-Joseph Francois de Tournon, Rhone 2016 750ML ($279.95) $179 special (that’s only $29.83/bottle!)
Jeb Dunnuck 94 points
“The 2016 Saint Joseph François De Tournon comes from more schist and gneiss soils and spent 10-14 months in mostly used barrels, with a small part in tank to preserve more freshness. It’s another ruby/purple-colored effort from this estate and gives up lots of blackberry and blueberry fruits intermixed with earthy minerality, ground pepper, and hints of damp earth. Rich, layered, and textured, it will be better in a year or two and keep for 8-10, if not longer.”
Wine Spectator 93 points “Features a solid core of dark currant and blackberry fruit, inlaid with notes of tar, anise and warm tobacco leaf. Reveals a tug of iron through the fruit-laden finish. Best from 2020 through 2026. 1,033 cases made, 123 cases imported. — JM”
James Suckling 92-93 points “This has fragrant and floral character with wild raspberries and red plums. The peppery palate has a vibrant array of ripe, red and purple fruit. Good depth and drive here. Barrel sample.”

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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States. Thank you for reading and for continuing to support our team at Vinopolis!

Stay safe, be well & drink well.

Saturday Spectacular 4-25-20

In Today’s Newsletter:

Career-Defining:
The Impeccable 2016 Vajra Barolos


Setti Ponti Crognolo
Previously Sold Out, Now Back in Stock


Just Arrived: Jaboulet’s Top 2017’s

A Perfect 2015 Brunello

Guimaro – Top of the Mencia Class

Trending Wines

 
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Career-Defining

The Impeccable 2016 Vajra Barolos


“For many growers, the 2016s are not just epic, they are career-defining wines” – Antonio Galloni

We’re excited to present one of the most anticipated offerings of the year—G.D. Vajra’s 2016 Barolos.  We’ve been working to secure allocations and exceptional pricing on these legends in the making and you’ll be stunned at the value in these fantastic wines.  Across all three crus (plus the Luigi Baudana wines, which Vajra owns and makes), these are some of the best wines made in Barolo, at any price.  That they’re under $80 a bottle seems inconceivable to us—especially compared to their peer group in the Piedmont (and Burgundy).

Based on all available reviews, 2016 is on the short list for vintage of the century so far.  We’ll have to see what final judgments look like, but it seems as though it will end up there with 2004/2006/2010 as one of the best collections of Barolo ever.  Antonio Galloni said of the vintage:

“In so many ways, 2016 is all about being in the right place at the right time for Barolo. An ideal growing season with all the prerequisites for a great vintage comes at a time when so many winemakers are in their primes, past the stage of experimentation and settled into their own personal styles. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of.”

Speaking of winemakers in their prime, Vajra remains one of our favorite producers in the Piedmont.  From top to bottom, the wines are excellent and they’re a real reference point that others are judged against.  The estate has always been good, but seems to have reached another level over the last decade. There’s a reason the cru bottlings all scored in the mid to high 90’s from Antonio Galloni–these are profound wines.

We’ve secured the largest allocation we could, but we don’t expect these to be wines that linger on our shelves (or in our computer system) very long.  They arrive in June and anyone serious about their Piedmontese collection ought to be securing them now.

“The Vaira family has turned out a magnificent set of Barolos at both their own winery and at Baudana. Harvest wrapped up on October 22, very late by present day standards, and ideal for wines that emphasize purity of fruit. As always, the Barolos are all about finesse and nuance, very much like an artists’ pencil etchings, where all the lines are totally delineated. At Baudana, the wines are naturally more muscular, but that is Serralunga, after all. Most importantly, the Vairas have developed a personal style that melds classicisim with a level of approachability that makes these wines so alluring, even upon release.” –Antonio Galloni

2016 Barolos Arriving in June:

G.D. Vajra Bricco delle Viole, Barolo DOCG 2016 750ML ($99.95) $79 pre-arrival special
Antonio Galloni 97 points
“The 2016 Barolo Bricco delle Viole is going to need a few years to emerge, but it has all the qualities to develop into a truly special wine. Dark red/purplish fruit, hard candy, mint, lavender and sweet spice give the 2016 striking inner perfume. On the palate, the 2016 is a tightly wound, classically austere Barolo that will especially delight readers with traditionally leaning palates. In this late-ripening vintage, there is a great balance of structure, aromatics and mid-palate sweetness. I absolutely loved it.”

This is the lowest listed price in the USA today!
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G.D. Vajra Ravera, Barolo DOCG 2016 750ML ($99.95) $79 pre-arrival special
Antonio Galloni 96 points
“The 2016 Barolo Ravera is tough as nails today, but it has striking inner sweetness and remarkable persistence. Even so, readers will have to exercise a great deal of patience, as the 2016 is not likely to offer much in the way of pleasure for a number of years. Bright red cherry, mint, white pepper, blood orange and dried flowers give the 2016 brilliant top notes to match its finely sculpted feel. Veins of acidy and tannin add razor-sharp precision throughout. I can’t wait to taste this in another few years’ time.”

G.D. Vajra ‘Coste di Rose’, Barolo DOCG 2016 750ML ($79.95) $59 pre-arrival special
Antonio Galloni 94 points
“The 2016 Barolo Coste di Rose is plump, juicy and forward – all qualities that make it one of the more approachable wines in the Vajra range. Plump dark cherry, plum, licorice, spice and menthol all flesh out in a racy, juicy Barolo that will drink well right out of the gate. Plush fruit and silky tannins add to the wine’s voluptuous feel and early accessibility. This is very good, but it is not particularly complex.”

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G.D. Vajra Albe, Barolo DOCG 2016 750ML ($41.95) $33 pre-arrival special
Case-6 G.D. Vajra Albe, Barolo DOCG 2016 750ML ($249.95) $189 pre-arrival special (that’s only $31.50/bottle!)
Case-12 G.D. Vajra Albe, Barolo DOCG 2016 750ML ($479.95) $369 pre-arrival special (that’s only $30.75/bottle!)
Antonio Galloni 91 points
“Vajra’s Barolo Albe is bright, floral and wonderfully lifted in 2016. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Gracious and light on its feet, the Albe has so much to offer.”

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Only 24 bottles available!
Luigi Baudana ‘Baudana’, Barolo DOCG 2016 750ML ($99.95) $77 pre-arrival special
Antonio Galloni 95 points
“The 2016 Barolo Baudana is laced with sweet red cherry, floral overtones and silky tannins, all of which make it one of the more refined, sensual Serralunga Barolos readers will come across. In this tasting, the Baudana impresses with its haunting aromatics and transparent expression of Nebbiolo. Like all of these wines, it needs time in bottle but it is super impressive, even in the early going.”

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Only 24 bottles available!
Luigi Baudana Cerretta, Barolo DOCG 2016 750ML ($99.95) $77 pre-arrival special
Antonio Galloni 95 points
“The 2016 Barolo Cerretta is dark, virile and imposing. Black cherry, lavender, scorched earth, cloves, leather and a range of balsamic notes give the Cerretta its somber, virile feel. Ample and powerful yet also medium in body, the Cerretta captures so much of what makes Nebbiolo so captivating, specifically the ability for a wine to constantly transform in the glass.”


Arriving May 1st:

Only 18 bottles available!
G.D. Vajra Freisa ‘Kye’ Langhe Rosso, Piedmont 2015 750ML ($39.95) $33 pre-arrival special
Antonio Galloni 92+ points
“The 2015 Langhe Freisa Kyé is incredibly finessed. Once huge and bombastic, the Kyé has developed into a much more refined wine in recent vintages. The 2015 Kyé is dark and mysterious, not to mention quite closed in on itself. I won’t be surprised if there is more to this wine. Time will tell.”

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The average price is $40

G.D. Vajra Barbera d’Alba, Piedmont 2017 750ML ($24.95) $19.50 pre-arrival special
Antonio Galloni 90 points
“The 2017 Barbera d’Alba is a joyous wine that is sure to put a smile on readers’ faces. Pliant, supple and full of character, the 2017 offers superb density and tons of pure deliciousness. Sweet dark cherry, plum, mocha and sweet spice are pushed forward in this engaging, arrestingly beautiful Barbera. Best of all, the 2017 is a superb value.”
Wine Spectator 90 points “This is round, exuding black cherry, blackberry and iron flavors that are deftly integrated with the polished texture. The flavors build to a lengthy conclusion. Drink now through 2024. 2,500 cases made.”

This is the lowest listed price on the West Coast!
The average price nationally is $22


In Stock Now from GD Vajra

G.D. Vajra Bricco delle Viole, Barolo DOCG 2015 750ML ($79.95) $69 special, 4 bottles in stock now, 18 bottles arriving May 1st!
Wine & Spirits 95 points
“Bricco delle Viole, a cru that rises up to 1,575 feet on the Barolo commune’s western edge, has clear views of the Alps. This wine channels some of that Alpine coolness in its elegant feel: Vibrant acidity propels the wine’s spiced cherry and plum fruit while lush, polished tannins draw it out through a long finish.”
Monica Larner-Wine Advocate 94+ points “The 2015 Barolo Bricco Delle Viole is a delicate and pure expression of Nebbiolo. The wine shows its naked beauty with pride, provocatively semi-dressed in lacy, floral aromas of wild rose and pressed violets. At this young age, the wine exhibits a gentle mix of fruity and floral characteristics that merge into the bouquet with intrepidness. The fruit from this vineyard within the Barolo township has maintained its freshness and crispness despite the heat of the 2015 growing season. I think it would be a lovely match for a veal piccata and cream sauce, with parsley and capers.”
Wine Spectator 94 points “Enticing aromas and flavors of plum, cherry, iron and menthol are folded harmoniously into the lush texture and broad tannins of this long and vibrant red, with licorice, mineral and tobacco elements lingering. Best from 2022 through 2040. 1,200 cases made.”

G.D. Vajra Ravera, Barolo DOCG 2015 750ML ($89.95) $79 special, 18 bottles in stock now
Antonio Galloni 95 points
“The 2015 Barolo Ravera captures all the best the vintage has to offer. More importantly, it has that extra level of textural richness and sweetness that the Bricco delle Viole does not have, at least not today. Creamy and beautifully textured in the glass, the 2015 is a total winner. Bright red raspberry and pomegranate fruit notes are lifted, while expressive floral and blood orange overtones add brightness. The 2015 suggests that the Ravera might, in time, become the flagship wine here. Don’t miss it!”

This is the lowest listed price on the West Coast!
The average price nationally is $85

G.D. Vajra Langhe Rosso, Piedmont 2018 750ML ($17.95) $14 special, 36+ bottles in stock now
VinopolNote:
A blend of mostly Nebbiolo, Dolcetto, Barbera with smaller amounts of Albarossa, Freisa, and Pinot Noir.

G.D. Vajra Coste & Fossati Dolcetto d’Alba, Piedmont 2017 750ML ($29.95) $24 special, 36+ bottles in stock now
Antonio Galloni 93 points
“The 2017 Dolcetto d’Alba Coste & Fossati is a wine of extraordinary and arresting beauty. Intense and yet also remarkably delineated, the Coste & Fossati is a terrific example of the heights Dolcetto can reach in skilled hands. Readers will find a gorgeous, beautifully layered wine endowed with tremendous energy and focus. Dark plum, graphite, smoke, menthol and licorice all build in this super-expressive and nuanced wine from Vajra. I loved it.”

This is the lowest listed price in the USA today!
The average price is $26

G.D. Vajra Albe, Barolo DOCG 2015 750ML ($49.95) $36 special, 30 bottles in stock now
Wine Advocate 93 points
“This Barolo offers a more immediate approach, with lots of dark berry followed by spice, tilled earth and black truffle. The 2015 Barolo Albe pours to a medium dark color and lays out a mid-weight texture, with bright primary fruit that is expertly woven into the wine. It exposes clearly etched veins of acidity and some determinedly firm tannins. Despite the Albe’s accessible personality, I recommend that you wait a few more years before popping the cork.”
Wine Spectator 93 points “Pretty, featuring rose, cherry, raspberry and mint flavors, with a touch of mineral. Supple, harmonious and elegant, offering a long finish. The aftertaste is tinged with orange peel and tobacco notes. Best from 2021 through 2036. 4,500 cases made.”

G.D. Vajra Moscato d’Asti DOCG, Piedmont 2018 750ML ($17.95) $14 special, 17 bottles in stock now
Milena Vaira note
“Moscato is part of the culinary tradition of Piedmont. We seek for purity in our work, preserving its natural energy and wish it will always go along well with the most joyful moments of our lives and that of our friends.”

This is the lowest listed price in the USA today!
The next best price is $16
The average price is $19
 
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Featured New Arrival

Setti Ponti Crognolo

Previously Sold Out, Now Back in Stock

Sette Ponti makes some of the finest Super Tuscans out there.  While they’re best known for Oreno, their top-end wine, the wine of note in most years is their value-priced Crognolo.  Made with every bit the same care as the flashier Oreno, Crognolo’s Sangiovese dominant blend provides a beautiful drink-now option at less than half the price of the flagship wine.  The 2017 just re-arrived (after quickly selling out the first go-round) and looks to be an absolute knockout—the warm year bestowed it with more fruit and softer tannins than usual, making this value an early drinker, as well.


In Stock Now:

Tenuta Sette Ponti Crognolo Toscana IGT, Tuscany 2017 750ML ($39.95) $24 special, 36+ bottles in stock now
Case-6 Tenuta Sette Ponti Crognolo Toscana IGT, Tuscany 2017 750ML ($249.95) $132 special (that’s only $22/bottle!)
James Suckling 94 points
“A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of currants, blackberries and blueberries on the finish. Drink or hold.”
Wine Spectator 93 points “A beam of pure blackberry runs through this otherwise dense and focused red. Shows elegance, with balance and complexity, but needs time to integrate and reveal all its facets. Offers fine, minerally length. Sangiovese and Merlot. Best from 2021 through 2032. 7,500 cases made, 4,000 cases imported.”

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The average listed price is $31
 
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Just Arrived

Jaboulet’s Top 2017’s


The hill of Hermitage is both one of the most famous wine landmarks in the world and also so much more interesting than common lore purports it to be. The story goes that the hill of Hermitage was the home of a knight seeking solace from the horrors of the Crusades upon his return home. He planted the vineyards that would become Hermitage and then built a chapel to pray in and that building, the Chapel of Saint Christopher, is the defining marker of the hillside. The name, Hermitage, takes the name of the hermit’s refuge.

Jaboulet purchased the Chapel of Saint Christopher and the surrounding plot of land in 1919—possibly the choicest part of the whole appellation. This is the core of their blend for La Chapelle, which for many defines what Hermitage can be, though the entire line of wines Jaboulet makes from the AOC (and its neighbor) is exceptional.  These are big, dense wines, with loads of Hermitage character and those effortless Syrah flavors that just don’t quit on extremely long finishes.

The 2017 vintage of Jaboulet’s top wines just arrived and boy are they impressive. Big and rich, they show off the solar qualities of the vintage with surprisingly approachable personalities.  These are wines for both the table tonight and also for your future self, so buy accordingly.


Just Arrived, In Stock Now:

Jaboulet Aine Chevalier de Sterimberg Hermitage Blanc, Rhone 2017 750ML ($69.95) $59 special
Wine Advocate 94-97 points
“Jaboulet’s 2017 Hermitage Blanc Le Chevalier de Sterimberg is approximately two-thirds Marsanne and one-third Roussanne. Subtle notes of crushed stone and pencil shavings frame honey, pineapple and baking spices, all wrapped around a tensile core of tangerine and lime. In a year when no La Chapelle Blanc is being made, this is the top white Hermitage from Jaboulet, and it’s a beauty, with a silky texture and a long, mouthwatering finish.”

Jaboulet Aine Hermitage La Chapelle, Rhone 2017 750ML ($219.95) $189 special
Wine Advocate 97-99 points
“In need of serious air to open up, the 2017 Hermitage La Chapelle became more and more impressive the longer I kept it in the glass. At first it seemed a bit simple, if admirably plummy and rich, but by the time ten minutes had elapsed, it was showing off elegant notes of crushed stone, pencil shavings and cassis, while remaining full-bodied, rich and concentrated. It’s velvety and long on the finish, but something left me wanting a bit more. It’s surely a great La Chapelle, but will it reach that elusive triple-digit score?”
James Suckling 98 points “The icon is in dangerously seductive form. Such pristine dark cherries, blackberries and dark plums, dark chocolate, finely crushed spices and plenty of crushed dark stones on offer. The palate is very intense, very slick and fine tannins deliver an almost playfully soft impression. The oak is super integrated. Like La Maison Bleue, this approachability is an aberration, as it has immense power, concentration and length with such regal and alluring swagger at the finish. But there is so much more to come. Try from 2024, better after 2030.”
Josh Raynolds-Vinous 95-96 points “Brilliant magenta. A highly complex bouquet evokes ripe dark berries, cherry liqueur, incense and potpourri, while olive and exotic spice nuances build in the glass. Displays intense, alluringly sweet black/blue fruit, spicecake and violet pastille flavors that show sharp delineation and are braced by a spine of juicy acidity. Closes extremely long and precise, displaying a smoky, intensifying mineral quality and youthfully gripping tannins that build steadily.”

Jaboulet Aine Hermitage La Maison Bleue, Rhone 2017 750ML ($69.95) $59.50 special
Wine Advocate 94-96 points
“Full-bodied, creamy and supple, the 2017 Hermitage La Maison Bleue looks to be a thrilling Hermitage to drink over the next 10-15 years. It’s loaded with mixed blueberries and raspberries, adds subtle notes of mocha and baking spices and picks up a savory hint of black olives on the long, silky finish. Don’t make the mistake of thinking only the La Chapelle is worth drinking, this should be a real beauty when it’s released next year.”
James Suckling 94 points “This is utterly delicious and has a very plush and sweetly fruited core of flavor with a sweepingly fleshy, rich and quite plush feel. The tannins are very fine here; sleek and assertive, they seem to suggest early drinking. It’s so balanced, too. However, this deserves to be reserved for later, as there’s a lot more to come. Try from 2024.”

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Jaboulet Aine Domaine de Thalabert Crozes-Hermitage, Rhone 2017 750ML ($39.95) $33 special
Jeb Dunnuck 94-96 points
“From a scorcher of a vintage that had tiny yields, the 2017 Crozes Hermitage Domaine De Thalabert offers a deep purple color as well as a classic Thalabert bouquet of black fruits, black olive, iodine, and peppery herbs. It’s a rich, rounded, sumptuous beauty that has plenty of sweet fruit, moderate tannins, and a great finish. It’s not going to match the 2015, but it’s a rocking wine I’d be thrilled to drink.”
 
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Just Arrived

A Perfect 2015 Brunello

 
Luce is a Great Name in Brunello—a hallmark modern producer whose wines captivate critics and drinkers with every release.  The 2013 was one of our most coveted wines of the vintage and the 2015 is a more than worthy follow up—a collectible wine that’s somehow already drinking really well now.  This is a wine awarded 100 points by James Suckling (who, lest we forget, made his name as Wine Spectator’s Tuscan critic).  This looks to be an absolute stunner: one of the Brunellos of the vintage.  Our big complaint is that we were only able to get five three-packs, of which only three are still available.


Just Arrived, In Stock Now:

Luce della Vite Brunello di Montalcino DOCG, Tuscany 2015 750ML ($179.95) $149 special, 6 bottles in stock now
Case-3 Luce della Vite Brunello di Montalcino DOCG, Tuscany 2015 750ML ($549.95) $425 special (that’s only $141.67/bottle!)
100 points James Suckling
“Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards.”

This is the lowest listed price on the West Coast today!

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Guimaro

Top of the Mencia Class

 
Pedro Rodriguez is probably the foremost producer of Mencia in the world.  His estate, Guimaro (meaning “rebel” in Galician), in Ribeira Sacra produces wines that exemplify why wine geeks love the region.  From steep slate vineyards, the wines are reminiscent of Burgundy in their balance, but with a distinct minerality and flavor profile that’s entirely Galician.

Ribeira Sacra, Rodriguez’ home, is a cool climate region through and through.  The closest analogue to the vineyards might be the Mosel, in Germany, as both have extremely steep slate vineyards that make you wonder who would think it would be reasonable to farm them.  The best wines from here are lean and taut, but with enough fruit to give the structure definition and detail.  Guimaro is clearly at the top of the heap and it’s always a treat to be able to offer their top wines, even if in small quantities.


Just Arrived:

Guimaro Finca Capelinos, Ribeira Sacra 2017 750ML ($79.95) $69 special, 6 bottles in stock now
Luis Gutierrez-Wine Advocate 96+ points
“There are no single vineyards bottled in 2016, as the grapes were destroyed by hail, so I tasted the 2017 Finca Capeliños. They used 65% full clusters in 2017 and a shorter maceration than in other years, perhaps because the very short growing season (the grapes were harvested earlier than ever) delivered less ripe seeds and stems, so that a longer maceration would have extracted harsher tannins. The dry and warm year was saved by some rain just before the harvest that allowed the grapes to develop flavors and aromas, because they were not present before. The result is very impressive. This is always the most elegant from the single-plot bottlings; the extremely old vineyard seems to provide an extra degree of nuance, and the grapes are nicely balanced, maintaining the acidity to provide the wine with freshness. 2017 is a warm year with powerful wines, a little in the style of 2015, but I see a tad more elegance and better balance here. There is power and concentration, with ripeness that is not noticed (there’s 14% alcohol). It has plenty of fine-grained tannins that would benefit from some time in bottle. It should develop effortlessly for a decade. A great Capeliños. 800 bottles produced.”
Importer Note “Finca Capeliños is a single 0.6 hectare southwest-facing plot of very old Mencía vines at the  foot  of  the  Amandi  slope.  The  grapes  are  hand-harvested,  foot-trodden  with  40% whole  cluster,  and  fermented  in  open-top  foudre  with  a  long  maceration.  The  wine  is raised  for  12-14  months  in  mostly  used  Burgundy  barrels,  and  bottled  without  fining  or filtration.  Capeliños  exhibits  classic  Ribeira  Sacra  traits  of  bramble  fruits,  rose  petals, and deep spicy qualities woven into a beautifully structured and elegant wine.”

This is the lowest listed price in the USA today!

Guimaro Finca Pombeiras, Ribeira Sacra 2017 750ML ($79.95) $69 special, 6 bottles in stock now
95+ points Luis Gutierrez-Wine Advocate
“There was no 2016 as the vineyards were hit by a terrible hailstorm the 15th of August 2016, so I only tasted the 2017 Finca Pombeiras. This is always more powerful and has a little more tannin than Finca Capeliños. This is from a south-facing plot on mainly schist soils (but there’s also a little granite), and it was fermented with 100% full clusters, which usually lends to a more powerful wine. In 2017, the character of the vineyard clearly comes through. It’s always a wine that takes longer than Capeliños to open up. They have been fine-tuning these single-plot wines, especially after 2013; they’ve been harvesting earlier, trying to get more freshness and improve the drinkability of the wines. This is still extremely young, primary and undeveloped and should blossom with one more year in bottle, but it’s not harsh at all and could be enjoyed young with powerful food. Some 800 bottles produced.”
Importer Note “Finca  Pombeiras  is  a  single  0.45  hectare  south-facing  plot  of  old Mencía  vines.  The grapes  are  hand-harvested,  foot-trodden  with  100%  whole  cluster,  and  fermented  in open-top foudre with a long maceration. The wine is raised for 8-10 months in used 500 liter French oak barrels, and bottled without fining or filtration. This is the adega’s only cuvée fermented entirely with whole clusters, and is markedly more umami, savory, and earthy in comparison to the other single vineyard cuvées.”

This is the lowest listed price in the USA today!

Guimaro A Ponte, Ribeira Sacra 2017 750ML ($69.95) $54.50 special, 12 bottles in stock now
Luis Gutierrez-Wine Advocate 93+ points
“The red 2017 A Ponte is a blend of equal parts of Mencía, Caíño, Merenzao, Brancellao and Souson from a vineyard planted in 2010. The full clusters fermented in a wooden vat with a maceration of 35 days (shorter than the average). I really like the nuance and complexity provided by the varietal blend, and the wine feels quite complete and harmonious, clean and balanced, with no traces of oak, very pure and more on the elegant side even if it has more concentration than the initial 2015. This is only the second vintage—they couldn’t produce it in 2016 since the vineyard was basically destroyed by a terrible hailstorm that even killed some 12% of the plants in the summer that year. This is going to be a reference in Ribeira Sacra, a clear indication of how the blend of grapes can provide an extra dimension. 3,500 bottles produced. It was bottled in September 2018.”
Importer Note “A Ponte is a new cuvée (2015 is the inaugural vintage) from a young plot planted above Finca Meixeman, comprised of Mencia, Sousón, Brancellao, Merenzao and Caiño grown on  granite,  slate  and  sand.  Grapes  are  hand-harvested,  fermented  whole-cluster  in  tank with  50  days  maceration,  then  raised  in  eight  used  Burgundy  barrels  for  around  14 months. The finished wine was bottled without fining or filtration.”

This is the lowest listed price on the West Coast today!

Guimaro Finca Meixeman, Ribeira Sacra 2017 750ML ($54.95) $49 special, 24 bottles in stock now
Importer Note
“Finca Meixeman is a single 1.2 hectare southeast-facing plot of old Mencía vines. This is the original family-owned vineyard that helped create their adega. The grapes are hand-harvested, foot-trodden with 40% whole cluster, and fermented in open-top foudre with a long maceration. The wine is raised for 12-14 months in mostly used Burgundy barrels, and  bottled  without  fining  or  filtration.  With  a  core  of  kirsch-like  red  fruit,  spices,  and minerals,  this  is  a  serious  wine  to  pair  with  wild  game,  offal,  braises,  stews,  roasted  or grilled meats.”

This is the lowest listed price on the West Coast today!

Guimaro Camino Real, Ribeira Sacra 2017 750ML ($37.95) $29 special, 36 bottles in stock now
Luis Gutierrez-Wine Advocate 92 points
“The 2017 Camiño Real now contains all the plots that they intended to include in the initial 2016 but couldn’t because many vineyards in the Amandi zone were destroyed by a terrible hailstorm on August 15th that year. It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months. Half of the wine was then moved to barrique and was kept there for five months, while the rest continued maturing in the 10,000-liter vat. The wine has notes of wild berries, flowers and herbs, with good complexity and a medium-bodied palate with fine-grained tannins. It has more complexity and depth than the young, unoaked wine and the single-vineyard bottlings. It has a nice mouthfeel and is quite approachable, a round and somewhat immediate vintage. 25,000 bottles.”

This is the lowest listed price in the USA today!

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Trending Wines

A Vinopolis Exclusive!
Goodfellow Family Cellars Richard’s Cuvee Chardonnay, Oregon 2017 750ML ($49.95) $44 special, 30 bottles in stock now
Erin Brooks – Wine Advocate 93 points
“The 2017 Chardonnay Richard’s Cuvée Whistling Ridge Vineyard comes from a single foudre bottled separately this year. It has a warm, inviting nose of Golden Delicious apples, pie crust, quince, citrus blossoms, crushed stone and poached pears—still youthfully shy but hinting at the savory layers underneath with touches of honey, hay and nuts. It’s medium-bodied and incredibly silky in the mouth, with slowly blossoming flavor layers and lip-smacking, tangy acidity, finishing very long and minerally. Give this another year or two in bottle. Only 80 cases were made.”

This is the only listing in the USA today!

Bow & Arrow may be best known for their Loire-inspired bottlings (like Rhinestones and Air Guitar) but they make a fantastic bottle of Willamette Valley Pinot Noir.
Bow & Arrow Willamette Valley Pinot Noir 2018 750ML ($24.95) Was $21.90, Now $18 special
Winemaker Note
“[W]hile this ethos of “wine for the people” infuses the entire posture at Bow & Arrow, it’s this wine, the Willamette Valley Pinot in particular, that serves as our proof of concept.  You can make, in the Willamette Valley, a Pinot Noir sourced from Biodynamic and Organic fruit that is lovingly and naturally tended to form start to finish AND sell it at a price that nearly anyone can glass pour.  Assembled mainly from Johan Vineyard, Walnut Ridge and Hughes Hollow fruit, this wine was handled no differently than our single vineyard, top priced Pinot Noir.  Tasted blind I imagine it would hang tough with any line-up of Oregon Pinots of any price or pedigree.  (“I humbly submit” keeps getting auto-corrected to this hubristic nonsense.  I’m sorry.)”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The next best price is $23

This “second wine” is an absolute steal of a Rioja: buy with abandon.
Remelluri Lindes de Remelluri Vinedos de San Vicente, Rioja 2014 750ML ($27.95) $24 special, 36+ bottles in stock now
Case-6 Remelluri Lindes de Remelluri Vinedos de San Vicente, Rioja 2014 750ML ($179.95) $128 special (that’s only $21.33/bottle!)
James Suckling 96 points
“Some richer, darker and deeper fruit character with plums, blackberries and a dark, earthy streak. The tannins are more upright, more elevated, and the fruit is richer and darker than in the Labastida. This has real presence, grip and energy. Try from 2021.”
Grapelive 94 points “Telmo Rodriguez, one of the most iconic and best winemakers of his generation…. has accomplished himself as a champion of terroir over varietal and employs artisan craftsmanship in the cellar, with his wines hardly ever showing overt oak or aggressive alcohol, they always show distinctive purity and a sense of place, and these secondary wines known as Lindes de Remmelluri are magnificent expressions of Rioja, they are richly flavored and soulful wines crafted from old vine purchased fruit from vineyards that prior had got into the family’s main wine. These two vineyard select wines, Labastida and this San Vincente, coming from vineyards that used to go into the Remelluri Reserva are now separated into these two new single vineyard bottlings that are absolutely stunning values, especially in this 2014 vintage….The beautiful and deep Lindes de Remelluri Viñedos de San Vicente 2014, a field blend of 95% Tempranillo and 5% Garnacha, was fermented using all native yeasts in cool stainless steel tanks and then raised in barrel, 100% French oak, for 12 months before bottling where it is rested a good amount of time as well. San Vincente in the Rioja Alta just to the east of Haro is at about 50 meters up, but hotter than the higher sites at Labastida and at the main Remelluri estate located in Rioja Alavesa which are much cooler, making this wine seem more lush, riper in satiny tannin and with a softer acidity. Grown on hardened clay and calcareous limestone over a firm core of bedrock from organic vines that average at least 40 years of age this wine shows warm dark fruits, blackberry, cherry and plum lead the way along with hints of earthy mulberry and cranberry along with lilacs, cedar/sandalwood, a touch of vanilla and a subtle array of spices. 2014 was a slightly cooler year and that really helps this wine feel alive on the opulent and full bodied palate and it lingers on and on with a echoing aftertaste that is highly impressive. Telmo’s wines are always polished and textural, but distinctly authentic with terruño character and delivering substance along with some flair, which this one shows, it should age well too, I can imagine at least another decade plus with this 2014 San Vincente.”

From the team at Saint Cosme, this is an outstanding value for powerful Southern Rhone wine.
Chateau de Rouanne, Vinsobres 2018 750ML ($31.95) Was $28, Now $24 Subscriber Special, 36+ bottles in stock now
Decanter 90 points
“There’s some interest here – it’s just a touch rustic perhaps from the ample use of stems, the tannins are a little fibrous and grainy. A good intensity of fruit however, bright, juicy and fresh. Tannins are pretty fierce, so give it a year or two to settle. There’s a whiff of Provençale herbs and oregano with a saline finish. Alcohol is high, but overall the effect is balanced. A solid start. In organic conversion, old vines on limestone marls. The first vintage since this estate was bought by Louis Barruol of Château de Saint-Cosme.”
Jeb Dunnuck 90 points “The 2018 Vinsobres comes from an estate owned by Louis Barruol (of Château Saint Cosme in Gigondas) and checks in as a blend of 50% Grenache, 40% Syrah, and 10% Mourvèdre, all from a single parcel just outside the village of Vinsobres. Revealing a deep purple, translucent hue as well as lots of mulberry and black raspberry fruit interwoven with notes of ground pepper, violets, and game, it hits the palate with medium-bodied richness, a rounded, supple, elegant texture, notable purity, and outstanding length. Seeming to have one foot in the Northern Rhône with its gamey, violet characteristics and one foot in the south with its richness and opulence on the palate, it’s a terrific, noteworthy Vinsobres to enjoy over the coming 4-6 years.”

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Thanks for reading!

Weekend VinopolPick 4-24-20

In Today’s Newsletter:

The Wine Advocate Praises Goodfellow

Trending Bottles

Local, Delicious and (Somehow) Under $20

New Northern Piedmont Reviews from Antonio Galloni

New Oregon Reviews from the Wine Advocate

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The Wine Advocate Praises Goodfellow

Marcus Goodfellow’s Matello and Goodfellow Family Cellars labels have been mainstays at the shop for some time now—wines that we carry regardless of vintage, scores or overall hype.  The wines are amongst the best in Oregon and consistently some of the most inspiring wines we taste.  It looks like we aren’t alone in our love—the new Wine Advocate reviews for our fair state lavish (deserved) praise on Marcus’ wines.

When the 2017’s came out, we called them “some of the best he’s made.  These are profound wines, both white and red, that are made in a style that’s distinctly savory—no fruit bombs here.  Rather, we love them for their coiled power and Burgundian structure.  These are wines that speak with an Oregon voice, but the tannin and acidity comes from an old-world point of view.”

2017 also marks the debut of block-designated wines in the Goodfellow lineup.  Taking their place above the single vineyard wines but below the Heritage bottlings, they represent singular terroirs that deserve special focus.  2017 also marks the debut of Goodfellow working with the legendary Temperance Hill vineyard—a synthesis of house style and vineyard signature that is as perfect as we could hope for.  These were rewarded across the board with outstanding reviews and high scores that they totally deserve.


In Stock Now:

Goodfellow Family Cellars Chardonnay, Willamette Valley 2017 750ML ($24.95) $19.90 special, 13 bottles in stock now
Erin Brooks – Wine Advocate 91 points
“The 2017 Chardonnay is made up of fruit from the Durant and Whistling Ridge vineyards. It begins with notes of gunflint that flesh out to baked apples, pie crust, hay, honey and almonds with a minerally undercurrent. The medium-bodied palate bursts with fresh fruits and savory accents, lifted by juicy freshness and finishing long and textural.”

Goodfellow Family Cellars Durant Vineyard Chardonnay, Oregon 2017 750ML ($39.95) $33 special, 9 bottles in stock now
Erin Brooks – Wine Advocate 94 points
“The 2017 Chardonnay Durant Vineyard opens with classic gunflint notes, segueing to pure golden apple, quince paste, crushed hazelnut, dried hay, white peach and honeyed hints. Medium-bodied and wonderfully silky, it gives up a pop of savory flavors in the mouth with tangy acidity and a long, pleasantly textured finish. This could use another couple of years in bottle and should age well in the cellar.”

A Vinopolis Exclusive!
Goodfellow Family Cellars Richard’s Cuvee Chardonnay, Oregon 2017 750ML ($49.95) $44 special, 35 bottles in stock now
Erin Brooks – Wine Advocate 93 points
“The 2017 Chardonnay Richard’s Cuvée Whistling Ridge Vineyard comes from a single foudre bottled separately this year. It has a warm, inviting nose of Golden Delicious apples, pie crust, quince, citrus blossoms, crushed stone and poached pears—still youthfully shy but hinting at the savory layers underneath with touches of honey, hay and nuts. It’s medium-bodied and incredibly silky in the mouth, with slowly blossoming flavor layers and lip-smacking, tangy acidity, finishing very long and minerally. Give this another year or two in bottle. Only 80 cases were made.”

This is the only listing in the USA today!

Goodfellow Family Cellars Whistling Ridge Vineyard Chardonnay, Oregon 2017 750ML ($39.95) $33 special, 6 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“The 2017 Chardonnay Whistling Ridge has a wonderful, mineral-driven character that sets it apart from the rest of the lineup at Goodfellow. The nose offers pure scents of poached pears, apples, white peaches and floral perfume with a rocky undercurrent, while the palate is precise and laser-like with restrained fruits but loads of perfumed nuances on the long, delicate finish. I expect this will grow in bottle, so give it another couple of years in the cellar.”

Goodfellow Family Cellars Durant Vineyard Pinot Noir, Oregon 2017 750ML ($44.95) $36 pre-arrival special, re-arriving May 1st
Erin Brooks – Wine Advocate 93 points
“Pale to medium ruby, the 2017 Pinot Noir Durant Vineyard is scented of spiced cranberries, blackberries and red berries with notes of charcuterie, floral perfume and sweet spices. The light-bodied palate is silky, intense and spicy with finely grained tannins and juicy freshness on the long, spicy finish. This comes from vines planted in 1998.”

Goodfellow Family Cellars Pumphouse Block Temperance Hill Pinot Noir, Eola-Amity Hills 2017 750ML ($59.95) $45 special, 3 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“This is the first vintage of the Pumphouse Block from the Temperance Hill vineyard. Pale to medium ruby in color, the 2017 Pinot Noir Pumphouse Block Temperance Hill has a slowly blossoming, broody nose with pure aromas of crushed blackcurrant, blackberries, mortadella, cinnamon stick, fragrant earth and a frame of amaro-like spices. The palate is light to medium-bodied, silky slow to reveal its savory flavor layers, with a grainy frame and seamless freshness, finishing very long. This merits at least another year in bottle.”

Goodfellow Family Cellars Temperance Hill Pinot Noir, Eola-Amity Hills 2017 750ML ($47.95) $36 special, 11 bottles in stock now
Erin Brooks – Wine Advocate 93 points
“”This is the first time we’ve worked with Temperance Hill vineyard,” says Marcus Goodfellow. “There are tons of different aspects, lots of rootstocks, various vine ages and trellising systems plus lots of unknown clones in the mix. These vines were planted in 1994.” Pale to medium ruby, the 2017 Pinot Noir Temperance Hill has a lovely, broody nose of crushed blackberries, smoked meats, black cherries, tangerine peel, dried roses, amaro and dusty earth—lots of blossoming layers! It’s light to medium-bodied with a silky texture and nuanced flavor layers, grainy and fresh with a long, nuanced finish.”

Goodfellow Family Cellars Pinot Noir Whistling Ridge Heritage No. 10 2017 750ML ($69.95) $59 special, 2 bottles in stock now
Erin Brooks – Wine Advocate 95 points
“The numbered iterations in the Goodfellow portfolio are different each year. Marcus Goodfellow says, “The numbering is all specific to a time and place, so you won’t see another no. 10.” Pale to medium ruby, the nose of the 2017 Pinot Noir Whistling Ridge Heritage No. 10 blossoms to fresh currants, tar, Earl Grey tea leaves, dried flowers, mushroom and warm earth with an undercurrent of mineral notions and spices. The medium-bodied palate slowly reveals nuanced flavor layers, with very finely grained tannins and seamless freshness on the very long, layered finish. Beautiful! Give this another couple of years in bottle or cellar it—this has the structure and flesh to age very well in bottle.”

Goodfellow Family Cellars House Block Whistling Ridge Pinot Noir, Ribbon Ridge 2017 750ML ($59.95) $45 special, 7 bottles in stock now
Erin Brooks – Wine Advocate 94 points
“The House Block is another new wine from Goodfellow. Associate Winemaker Megan Joy says, “Whistling Ridge is a multigenerational vineyard, originally planted in 1990. The House Block was the first block planted and is a mix of those oldest vines and the replants, plus the replants that have been planted for a long time.” Winemaker Marcus Goodfellow continues, “We divided up some of the blocks at Whistling Ridge. At pruning, we realized that the House Block is a west-facing bowl. That west-facing aspect puts flesh into that block in a way we don’t see with the other blocks—it almost creates schizophrenia in the block, with some east-facing and some west-facing aspects and lots of mixed clones, so the fruit isn’t uniform, which is great.” The pale to medium ruby colored 2017 Pinot Noir Whistling Ridge House Block has a stunner of a nose: lilac, violet and lavender perfume floats across a core of pure crushed black cherries and blackberries and red currants with layers of dried earth, amaro, charcuterie, blood orange and a minerally undercurrent. The palate is medium-bodied, silky and firmly structured with great freshness and a long, bitters-laced finish. This has the stuffing and structure to age very well in bottle and merits another couple of years in the cellar.”

This is the only listing in the USA today!

Goodfellow Long Acre Whistling Ridge Pinot Noir, Ribbon Ridge 2017 750ML ($59.95) $45 special, 3 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“Brand new to the Goodfellow portfolio, the 2017 Pinot Noir Whistling Ridge Long Acre has a pale to medium ruby color and scents of crushed black cherries and warm blackberries with accents of crushed stone, blood orange, dried violets and that signature amaro-like blend of spices: tree bark, dried citrus, herbs and potpourri, which are a theme running through the Goodfellow portfolio. The palate is medium-bodied and firmly knit, with seamless freshness and a long, bitters-laced finish. This could use another year or two in bottle.”

This is the only listing in the USA today!

Goodfellow Family Cellars Whistling Ridge Vineyard Pinot Noir, Oregon 2017 750ML ($44.95) $36 special, 12 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“Pale to medium ruby, the 2017 Pinot Noir Whistling Ridge Vineyard slowly opens to reveal red currant, crushed black cherries, cured meats and a graphite/mineral undercurrent with accents of amaro, flowers and fragrant earth. Medium-bodied and silky, it’s mineral driven and nuanced in the mouth with fine, grainy tannins and seamless freshness, finishing very long and bitters-laced. Give this another year or two in bottle.”

Goodfellow Family Cellars Heritage No. 7 Pinot Noir, Ribbon Ridge 2016 750ML ($69.95) $59 special, 8 bottles in stock now
Erin Brooks – Wine Advocate 94 points
“The 2016 Pinot Noir Whistling Ridge Heritage No. 7 has a pale to medium ruby color and aromas of cranberries, blackberries, rhubarb and pomegranate with notes of tar, turned earth, dried flowers and smoked meats. The medium-bodied palate is silky and perfumed with great freshness and a very long finish. This will benefit from another year in bottle.”
 
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Trending Bottles

This is an absolutely stellar wine for the price—a Super Tuscan benchmark under $25.
Tenuta Sette Ponti Crognolo Toscana IGT, Tuscany 2017 750ML ($39.95) $24 special, 36+ bottles in stock now
Case-6 Tenuta Sette Ponti Crognolo Toscana IGT, Tuscany 2017 750ML ($249.95) $132 special (that’s only $22/bottle!)
James Suckling 94 points
“A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of currants, blackberries and blueberries on the finish. Drink or hold.”
Wine Spectator 93 points “A beam of pure blackberry runs through this otherwise dense and focused red. Shows elegance, with balance and complexity, but needs time to integrate and reveal all its facets. Offers fine, minerally length. Sangiovese and Merlot. Best from 2021 through 2032. 7,500 cases made, 4,000 cases imported.”

This is the lowest listed price in the USA today!

Raul Perez is one of the hottest winemakers in the world for a reason.  His beard. And the wines.  Def. the wines.
Raul Perez Ultreia Saint Jacques, Bierzo 2017 750ML ($22.95) $16.60 special, 36+ bottles in stock now
Luis Gutierrez-Wine Advocate 93 points
“The clean, floral and 2017 Ultreia Saint Jacques comes mostly from old vineyards from different soils in Valtuille and Villadecanes fermented in stainless steel and oak vats with part of full clusters and matured in used barriques for one year. It’s produced in a fresh and very drinkable way. This is one of the best values from Bierzo and Spain, and a great introduction to Bierzo. It’s a more serious wine than what the wine was when it was first produced, fresh and elegant. It’s very reliable and a great value. There are some 100,000 bottles that were filled in two production runs.”

This is the lowest listed price in the USA today!

This continues to be nearly unbeatable for value Bordeaux.
Chateau Puygueraud, Cotes de Bordeaux Francs 2016 750ML ($24.95) $21.90 special, 36+ special
Case-12 Chateau Puygueraud, Cotes de Bordeaux Francs 2016 750ML ($299.95) $228 special (that’s only $19/bottle!)
Case-6 Chateau Puygueraud, Cotes de Bordeaux Francs 2016 750ML ($149.95) $119 special (that’s only $19.83/bottle!)
James Suckling 94 points
“This is so good! I want to drink it now. Iodine, mushrooms, dark fruit and orange peel on the nose and palate. Full-bodied, yet polished and fresh. Lovely tension A blend of 80 per cent merlot, 15 per cent cabernet franc and five per cent malbec.”

One of the best values in Champagne, for when you want Champers but for under $40.
Thierry Triolet Cuvee Grande Reserve Blanc de Blancs, Champagne NV 750ML ($44.95) $36 special, 24 bottles in stock now
Josh Raynolds–Vinous 91 points
“Pale gold. Intense citrus and orchard fruit aromas are complicated by notes of honeysuckle, tarragon and iodine. Chewy tangerine and pear skin flavors become silkier and spicier with aeration. Shows a seductive floral quality on the clinging finish, which features a dusty mineral nuance and a touch of buttered toast.”

This is the lowest listed price on the West Coast today!

Napa Cabernet of truly excellent quality from a top tier producer for under $50.
Snowden Vineyards The Ranch Cabernet Sauvignon, Napa Valley 2016 750ML ($59.95) $49 special, 36+ bottles in stock now
Case-12 Snowden Vineyards The Ranch Cabernet Sauvignon, Napa Valley 2016 750ML ($719.95) $519 special (that’s only $43.25/bottle!)
Antonio Galloni 93 points
“Snowden’s 2016 Cabernet Sauvignon The Ranch is gorgeous. Dark, powerful and beautifully structured, the 2016 Ranch is a huge overachiever. In 2016, the Ranch is a wine of real power, gravitas and character. Black cherry, plum, lavender and savory herbs all develop in the glass, but it is the wine’s persistence and overall balance that stands out in this deeply flavorful, classically built Cabernet from Snowden. Best of all, the 2016 is a superb wine for the money.”

This is the lowest listed price on the West Coast today!

Or, if under $20 Cabernet is more your thing, this is the hot bottle.
The Calling Cabernet Sauvignon, Alexander Valley 2016 750ML ($34.95) $19.50 special, 36+ bottles in stock now
Case-12 The Calling Rio Lago Vineyard Cabernet Sauvignon, Alexander Valley 2016 750ML ($359.95) $199 special (that’s only $16.58/bottle!)
Winery Note
“This full-bodied Cabernet Sauvignon presents blackberry and plum aromatics typical of the Alexander Valley. On the palate, the rich fruit is complemented by accents of sweet tobacco, vanilla, chocolate, and mocha. The elegant tannins, oak structure and balanced acidity will age this wine for 10-12 years.”

This is the lowest listed price in the USA today!
The next best price is $24.99
The average listed price is $30

Mimosas for two are calling your name.
Conte Loredan Gasparini Asolo Prosecco Superiore DOCG, Veneto NV ($17.95) $13.90 special, 36+ bottles in stock now
James Suckling 90 points
“Delicious combination of pear and biscuit on the palate with medium body, bright acidity and a fresh finish. Fresh and satisfying. A different style of Prosecco that you should check out.”
Decanter 89 points “Loredan Gasparini’s Asolo Prosecco Superiore is grown on mineral soils that give the wine structure. This wine uses wild yeasts, providing a beautiful range of flavours; elderflower and peaches are supported by a lovely, soft mousse.”

This is the lowest listed price in the USA today!

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Local, Delicious and (Somehow) Under $20

Two Favorites from Bow & Arrow


We can’t say enough good things about Bow & Arrow and the wines they make. Scott Frank seems to have cracked the code to do two things that are nearly impossible for other Oregon wineries. First, he makes wines that are vibrant, fresh and delicious in a truly old-world fashion.   As a result, the wines (especially the wines we’re featuring today) can be compulsively drinkable. We may have mentioned this already, but the wines are great.

The other major puzzle that Scott seems to have cracked is affordability. We often see wines from the US marketed as ‘daily drinkers’ in style but the wines are priced at $30++, well north of a comparable wine from Europe. With Bow & Arrow, though, we’re pleased as punch that a delicious local wine is cheaper than most of the competition from Europe.  To make those already good deals even better, we worked with Scott to drop the prices on two of our favorites, the flagship Rhinestones and his excellent Willamette Valley Pinot Noir.

In Stock Now:

Bow and Arrow’s Rhinestones bottling, a blend of Pinot Noir and Gamay, has probably done more to define their style and the style of the “New Oregon” than any other.  Juicy, fresh and slightly peppery (from the Gamay) it’s a red wine that manages to refresh with ease.  We sell a lot of it, for good reason—it’s a wine that manages to pair with nearly anything, or be delicious on its own.  Plus, it’s well priced (under $25) and local, two big perks. It’s become one of winemaker Scott Frank’s signature bottlings, representing his outside-the-box thinking and exceptional craftsmanship.

Bow & Arrow Rhinestone Red, Willamette Valley 2018 750ML ($26.95) Was $21.90, Now $18 special
Winery Note
“To understand Rhinestones we have to talk about the Cheverny region of France’s Loire Valley where, by law, the red wines must be a blend of Gamay and Pinot Noir.  We follow this stricture with all the Pinot and Gamay fruit we source from Johan Vineyard.  The blend is determined by nature and vintage.  Aged in a mixture of concrete and old barriques, this wine is the flagship of the Bow & Arrow operation and communicates what we’re about as much as anything we make.  Effortlessly drinkable but rewards detective work if you’re in the mood.”

This is the lowest listed price in the USA today!
The next best price is $24.99


Bow & Arrow may be best known for their Loire-inspired bottlings (like Rhinestones and Air Guitar) but they make a fantastic bottle of Willamette Valley Pinot Noir, as well. Crafted from an assemblage of some of the best vineyards in the Van Duzer Corridor, this wine shows a cooler-climate tone that evokes its European influences.  2018 is already starting to look like a special vintage in the Willamette Valley and this bottling shows grace and elegance with a sizzle that we’ve come to expect from the B&A wines.  

Bow & Arrow Willamette Valley Pinot Noir 2018 750ML ($24.95) Was $21.90, Now $18 special
Winemaker Note
“[W]hile this ethos of “wine for the people” infuses the entire posture at Bow & Arrow, it’s this wine, the Willamette Valley Pinot in particular, that serves as our proof of concept.  You can make, in the Willamette Valley, a Pinot Noir sourced from Biodynamic and Organic fruit that is lovingly and naturally tended to form start to finish AND sell it at a price that nearly anyone can glass pour.  Assembled mainly from Johan Vineyard, Walnut Ridge and Hughes Hollow fruit, this wine was handled no differently than our single vineyard, top priced Pinot Noir.  Tasted blind I imagine it would hang tough with any line-up of Oregon Pinots of any price or pedigree.  (“I humbly submit” keeps getting auto-corrected to this hubristic nonsense.  I’m sorry.)”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The next best price is $23

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Vinopolis Wine Shop Curbside Pick Up

Don’t want to stop in?

Order Online / By Phone / By Email


When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car. 


(If another adult is picking up for you, please let us know
their name when placing your order.)


#503-223-6002
 
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On Sale Now!



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New Northern Piedmont Reviews from Antonio Galloni

“Roberto Conterno’s acquisition of Nervi in 2018 made waves and has brought a whole new level of interest to Alto Piedmont. I visited just a few months after the purchase was complete and Conterno had already added temperature control to the cellar. Since then, Conterno has built a new winery and added the same state of the art bottling line he has at Giacomo Conterno. The range of wines is now streamlined to three Gattinaras; the straight Gattinara bottling plus the single vineyard Molsino and Valferrana, plus the Rosé, a longtime favorite at the winery. The newest project is a sparkling wine that has not yet been released, but that appears quite promising, based on what I have tasted so far.” –Antonio Galloni

The Piedmont outside of Barolo and Barbaresco remains a bit of a paradox: lovers of big, collectible Nebbiolo will readily concede that there are some amazing wines made there, but then turn around and proceed never to buy any, despite the fact that the best wines are outstandingly well priced!  Well, hopefully that stops today (at least in a small little way).  We’re here to tell you that if you love Barolo and Barbaresco, you should be paying real (fiscal) attention to the wines made in Piedmont outside of the big two.

If you need another argument to pay attention to this overlooked region, know that Giacomo Conterno bought the historic Nervi estate in the heart of the DOCG.  Nervi has some of the best holdings in the village and was an underperformer—at least until Roberto Conterno got involved.  These are now some of the most compelling wines made in all of the Piedmont.  They have all the skill and depth of Conterno, but in a distinctly Gattinara package.

The wines of Gattinara tend to be more compact and more aromatic than Barolo (Volnay vs Nuits, in Burgundy, is a good comparison).  They age forever, it seems.  The best part?  The prices.  This top tier, single-vineyard-that’s-been-planted-since-the-15th-century wine is under $100.


In Stock Now:

Nervi Vigneto Molsino, Gattinara DOCG 2014 750ML ($119.95) $99 special, 22 bottles in stock now
Antonio Galloni 94 points
“The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time.”


Other notable wines with new scores:

Ferrando White Label – Etichetta Bianca Nebbiolo di Carema, Piedmont 2015 750ML ($89.95) $75 special, 4 bottles in stock now
Antonio Galloni 94 points
“The 2015 Carema Etichetta Bianca is such a gorgeous wine. Dried cherry, tobacco, licorice, spice, mint and dried flowers give the 2015 striking aromatic openness, but there is plenty of mineral-drenched tannic backbone that gives this wine its distinctive personality. Medium in body, taut and full of character, the 2015 hits all the right notes. It should also start drinking relatively early and age effortlessly for many years.”

Antichi Vigneti di Cantalupo ‘Cantalupo Anno Primo’, Ghemme DOCG 2011 750ML ($47.95) $39 special, 19 bottles in stock now
Antichi Vigneti di Cantalupo ‘Cantalupo Anno Primo’, Ghemme DOCG 2011 1.5L ($99.95) $79 special, 1 magnum in stock now
Antonio Galloni 91 points
 “The 2011 Cantalupo Anno Primo is powerful and ample, but with terrific depth and tons of pure resonance. The 2011 is going to need a number of years to become approachable, as it exudes serious depth and intensity. Black cherry, leather, spice, menthol and licorice all build in a potent, concentrated wine. The 2011 opens up nicely with a ton of air but it remains quite big in size.”

This is the lowest listed price in the USA today!

Antichi Vigneti di Cantalupo Collis Breclemae, Ghemme DOCG 2011 750ML ($89.95) $69 special, 9 bottles in stock now
Antichi Vigneti di Cantalupo Collis Breclemae, Ghemme DOCG 2011 1.5L ($149.95) $119 special, 3 magnums in stock now
Antonio Galloni 91 points
“The 2011 Ghemme Collis Breclemae is heady, rich and unctuous – almost unnaturally so. This is a very big wine with notes of black cherry, pine, smoke, licorice, leather and incense. The 2011 is a powerful, virile, brooding wine with real intensity.”

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New Oregon Reviews from the Wine Advocate

“The 2017s offer quality at the level of the 2016s, but not the same consistency. Stylistically, the two vintages are polar opposites. The 2016s are deeper in color, with open, plush aromas, medium weight and ripe, concentrated, dark fruits. The 2017s, on the other hand, are light-bodied, pale in color, fresh, lively and ethereal—what one might call a “classic” Oregon vintage, although I am hesitant to use the word, as it is losing meaning in a world of climate change and proliferating styles. Pinot Noirs this year are red-fruited and crunchy, delicately nuanced with loads of floral, spice and amaro-like aromas and flavors. The best Chardonnays this vintage are world-class, bright and elegant, textured without being weighty, with fresh orchard fruit profiles and tangy acidity. Both grapes performed equally well in 2017—the best wines are elegant, balanced, subtle and nuanced, showing “grace and elegance with plenty of fruit in a subtle delivery,” as Pahlow eloquently states—although many winemakers commented that they felt Chardonnay was especially excellent this year. 

“While the 2016s were immediately accessible from bottle, the 2017s are more tightly wound. Because there is structure without heaviness and overt fruit, the 2017s will take a bit longer to come around. The top examples will age well in the cellar, revealing more nuance with time. These wines may not be as immediately rewarding as the 2016s, but I suspect they have much more to show with some more time in bottle.” – Erin Brooks, Wine Advocate

Ayres Willamette Valley Pinot Noir, Oregon 2018 750ML ($24.95) $20.90 special, 22 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“The 2018 Pinot Noir has a pale to medium ruby color and perfume of crushed cranberries, raspberries, blackberries, cinnamon, clove and pipe tobacco with warm earth and tea leaf notions. The palate is medium-bodied with bright red berry fruit, a grainy frame and long, fresh finish.”

Brick House Vineyards ‘Les Dijonnais’ Pinot Noir, Ribbon Ridge 2017 750ML ($79.95) $55 special, 1 bottle in stock now
Erin Brooks – Wine Advocate 92+ points
“The 2017 Pinot Noir Les Dijonnais comes from five different Dijon clones. It was made with 30% whole clusters and 16 months in about 35% new French oak. It has a pale ruby-purple color with aromas of warm raspberries, black cherries, cinnamon, dried earth and roses with amaro nuances. The light to medium-bodied palate is grainy and fresh with a long, spicy finish. This is drinking well right out of the bottle. 702 cases produced.”

Brick House Vineyards Select Pinot Noir, Ribbon Ridge 2017 750ML ($41.95) $36 special, 4 bottles in stock now
Erin Brooks – Wine Advocate 91 points
“The entry-level 2017 Pinot Noir Select was made with about 20% whole clusters and aged 15 months in neutral French oak. It has a pale ruby color and aromas of crunchy cranberries, Bing cherries, red licorice, raspberries and blackberries with notes of Earl Grey tea leaves, cured meats and cracked pepper. The light to medium-bodied palate is soft, earthy and juicy with a refreshing finish. 846 cases produced.”

Cristom ‘Eileen Vineyard’ Pinot Noir, Eola-Amity Hills 2017 750ML ($69.95) $59 special, 36+ bottles in stock now
Erin Brooks – Wine Advocate 93 points
“The 2017 Pinot Noir Eileen Vineyard was made with 48% whole clusters and aged 18 months in 67% new French oak. It has a medium ruby color and opens with cinnamon stick, dried leaves and dusty earth, segueing slowly to black cherries, peppered meats, Earl Grey tea leaves, charcuterie, dried herbs and a spicy vein. The medium-bodied palate is slow to blossom, softly chalky and super fresh with a long, nuanced finish. This will benefit from another year or two in bottle. 876 cases produced.”

Cristom ‘Marjorie Vineyard’ Pinot Noir, Eola-Amity Hills 2017 750ML ($79.95) $66 special, 21 bottles in stock now
Cristom ‘Marjorie Vineyard’ Pinot Noir, Eola-Amity Hills 2017 375ML ($39.95) $33 special, 17 bottles in stock now
Erin Brooks – Wine Advocate 93 points
“The 2017 Pinot Noir Marjorie Vineyard was made with 51% whole clusters and aged 18 months in 75% new French oak. Medium ruby, it has a very pretty nose: nuances of crushed stone, Campari, earth and blood orange mingle over a core of red and black cherries, rhubarb and cranberry. The medium-bodied palate has lovely, nuanced, amaro-laced flavor layers with a softly chalky frame and seamless freshness, finishing long and perfumed. 384 cases produced.”

Crowley Four Winds Vineyard Chardonnay, Willamette Valley 2017 750ML ($49.95) $44 special, 12 bottles in stock now
Erin Brooks – Wine Advocate 91 points
“The 2017 Chardonnay Four Winds Vineyard opens with delicate white blossom aromas with a core of quince, red apple skin and Meyer lemon, plus touches of honey, hazelnuts, cream and banana chip. The palate is medium to full-bodied with a creamy, slightly oily texture, tempered by juicy freshness and finishing long and flavorful. 150 cases were made.”

Crowley Four Winds Vineyard Pinot Noir, Willamette Valley 2017 750ML ($49.95) $44 special, 10 bottles in stock now
Erin Brooks – Wine Advocate 91 points
“The pale to medium ruby 2017 Pinot Noir Four Winds has a classic nose of woodsmoke, dusty earth, Earl Grey tea leaves, fresh cranberry and Bing cherry with accents of rose petal and warm red berries. The light to medium-bodied palate is delicate but concentrated with earth-laced flavors, gently fuzzy tannins and a long, nuanced finish. 150 cases were made.”

Crowley La Colina Vineyard Pinot Noir, Dundee Hills 2017 750ML ($49.95) $44 special, 13 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“Medium ruby, the 2017 Pinot Noir La Colina Vineyard has dense aromas of cranberry sauce, crushed black cherries, warm blackberries, violet, loamy earth, pipe tobacco and tree bark. The light to medium-bodied palate is silky, fresh and soft with perfumed fruits and a long, layered finish. 150 cases produced.”

The Eyrie Vineyards ‘Spark’ Sparkling Rose, Willamette Valley NV 750ML ($33.95) $27 special, 5 bottles in stock now
“The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an “ultra brut,” although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish.” -Erin Brooks, Wine Advocate

This is the lowest listed price in the USA today!

The Eyrie Vineyards Original Vines Reserve Pinot Noir, Dundee Hills 2016 750ML ($79.95) $69 special, 5 bottles in stock now
Erin Brooks – Wine Advocate 95 points
“The 2016 Pinot Noir The Eyrie has a medium ruby-purple color and pretty nose of violet, dried hollyhock, prosciutto, leather, blueberries and boysenberries with red currant, oolong tea leaves and earth aromas. It’s medium-bodied and ultra silky with gobs of perfumed fruit layers, a very finely grained frame and mouthwatering acidity, finishing long and perfumed. Yes! Jason Lett says that the Outcrop and The Eyrie Pinot Noirs come from the same clones and elevation and have a similar aspect, but the main difference between the two wines is vine age—the average vine age for the Outcrop is 27 years, while average vine age for The Eyrie Pinot Noir is 47 years.”

Flaneur Wines Chardonnay, Willamette Valley 2017 750ML ($33.95) $27 special, 8 bottles in stock now
Erin Brooks – Wine Advocate 91+ points
“The 2017 Chardonnay has a very minerally nose of pulverized stone and crushed shell, very slowly opening to baked apple, quince paste, white flowers, toast and honey nut, with lime peel nuances. Light to medium-bodied, its texture and fruit intensity is cut by flint-like accents and juicy acidity, finishing very long. It was even better a day later. 504 cases produced.”

This is the lowest listed price in the USA today!

Sequitur Chardonnay, Ribbon Ridge 2017 750ML ($89.95) $69 special, 11 bottles in stock now
Erin Brooks – Wine Advocate 92+ points
“The 2017 Sequitur Chardonnay was aged mainly in amphorae this vintage. It opens with fresh scents of poached pears, baked apples, honey and hazelnuts with notes of chamomile, crème fraîche and lemon peel with an undercurrent of crushed stone. Medium-bodied, it fleshes out in the mouth with honey-nut accents, seamlessly integrated acidity and a long, honeyed finish. This is a more open-knit style of Chardonnay compared to the mineral-driven version from Beaux Frères.”

This is the only listing in the USA today!

Sequitur Pinot Noir, Ribbon Ridge 2017 750ML ($119.95) $79 special, 19 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“Medium ruby, the 2017 Sequitur Pinot Noir opens with touches of tar and scorched earth, slowly giving up aromas of cranberry sauce, boysenberry, crushed blackberries, burnt orange peel, mossy bark and loads of high-toned amaro accents. It’s medium-bodied with citrus-laced fruits, a firm frame of grainy tannins and great freshness, finishing long and textured.”

Evening Land ‘Seven Springs Vineyard’ Gamay Noir, Eola-Amity Hills 2018 750ML ($39.95) $33 special, 9 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“The 2018 Gamay Noir from the Seven Springs vineyard has a vibrant ruby-purple color and lovely scents of crushed raspberries, cranberries and strawberries with accents of red cherry candy, blueberries, garrigue and crushed granite. The palate is light to medium-bodied with crunchy fruits and a light framing of chalky tannins, finishing super fresh and juicy. It’d be dangerously easy to pound a bottle of this!”

This is the lowest listed price on the West Coast today!

Evening Land ‘Seven Springs Vineyard’ Pinot Noir, Eola-Amity Hills 2017 750ML ($39.95) $33 special, 11 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“Medium ruby-purple, the 2017 Pinot Noir Seven Springs Estate has aromas of crunchy cranberries, raspberries and blackberries with accents of fragrant earth, violets, peppercorn, saline and bitters. Medium-bodied and silky, it offers loads of ripe fruits tempered by earthy accents, with grainy tannins and sip-me-again acidity, finishing long. Grapes for this cuvée (Evening Land’s largest at over 3,000 cases produced annually) were mostly destemmed and come from both older and younger vines.”
 
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Thanks for reading!
 

 

Thursday Newsletter 4-23-2020

In Today’s Newsletter:


New Reviews from Wine Advocate
#WillametteValleyWines


Staff Pick

Comando G & Dani Landi:
Cult Wines from Sierra de Gredos


Collector’s Corner
Bruno Giacosa
New Offer ETA June


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New Reviews from Wine Advocate

#WillametteValleyWines


Erin Brooks just released new reviews for the 2017 vintage in the Willamette Valley. We’re always excited for her perspective on the wines. Here’s your first look at the new reviews for Arterberry Maresh and Ayres. Tune in tomorrow for an in depth look at the fantastic wines from Goodfellow!

New Reviewed Wines In Stock or Arriving Tomorrow from Arterberry Maresh & Ayres:

Arterberry Maresh Dux Vineyard Chardonnay, Dundee Hills 2017 750ML ($59.95) $47 special, 10 bottles in stock now
Erin Brooks – Wine Advocate 95+ points
“Bottled under Diam 30, the 2017 Chardonnay Dux Vineyard has an open nose of crushed stone, dried hay, tarragon, roasted hazelnuts, citrus blossoms and spring honey with notes of sliced mushrooms and a light framing of spice. Medium-bodied and silky, it gives layer after layer of ripe, spicy fruits refreshed by tangy acidity, finishing very long and minerally with tremendous tension. I can’t wait to taste this with a few years of bottle age!”

This is the only listing in the USA today!

Arterberry Maresh Chardonnay Maresh Vineyard, Dundee Hills 2017 750ML ($89.95) $79 pre-arrival special, arriving Friday, April 24th!
Erin Brooks – Wine Advocate 96 points
“The 2017 Chardonnay Maresh Vineyard comes from vines planted in 1983. It takes its time to reveal mushroom, tree bark, raw almonds and honeycomb aromas with a core of apple pie and white peaches with a very savory, spicy undercurrent. The medium-bodied palate explodes with flavor layers and lively acidity, finishing incredibly long and minerally. This is stunning!”

This is the only listing in the USA today!

Arterberry Maresh Chardonnay, Dundee Hills 2017 750ML ($29.95) $24 special, 19 bottles in stock now
Erin Brooks – Wine Advocate 93 points
“This is Jim Maresh’s entry-level Chardonnay, barrel fermented and finished in stainless steel. It comes from Dijon 76 clone vines planted in 1991 on a steep, south-facing slope. The 2017 Dundee Hills Chardonnay has a lovely, open-knit nose of honeycomb, orange blossom, apple pie, crushed hazelnuts, clotted cream, baked peaches, hay and a unique umami-like undercurrent. The palate is medium-bodied and silky, tethered by tangy acidity and a hint of phenolic texture, finishing long and nuanced with incredible tension and energy. Even this “village” level Chardonnay manages class and hedonism. This could use another couple of years in bottle at least. It’s bottled under Diam 30 and should age well.”

This is the lowest listed price in the USA today!

Arterberry Maresh Pinot Noir Maresh Vineyard, Dundee Hills 2017 750ML ($74.95) $61.90 special, 7 bottles in stock now
Erin Brooks – Wine Advocate 95 points
“”I’m really happy with this wine,” Jim Maresh says. “It’s one of the earliest-drinking vintages of the Maresh vineyard I’ve ever made. I like it better than the 2016, although the 2016 will age longer without a doubt. The 2017 is a bit more tender and succulent.” The 2017 Pinot Noir Maresh Vineyard is a delicate wine without losing any intensity, scented of fresh tobacco leaves, underbrush, potpourri, peppercorn, citrus peel and saline with a core of cranberries and wild blackberries plus touches of dusty earth and crushed stone. It blossoms unexpectedly in the mouth, medium-bodied, concentrated, spicy and fresh, softly framed with a long, layered finish. A lovely wine.”

Arterberry Maresh Old Vines Pinot Noir, Dundee Hills 2017 750ML ($49.95) $44 special, 13 bottles in stock now
Erin Brooks – Wine Advocate 93 points
“Pale to medium ruby, the 2017 Pinot Noir Old Vines has classic scents of cranberry sauce, wild blackberries, woodsmoke and cola with accents of tea leaves, amaro, tar and graphite. It’s refined and delicate in the mouth, medium-bodied, spicy and fresh with a long, nuanced finish. Lovely!”

Ayres Lewis Rogers Lane Pinot Noir, Ribbon Ridge 2017 750ML ($39.95) $36 special, 13 bottles in stock now
Erin Brooks – Wine Advocate 93 points
“Medium ruby, the 2017 Pinot Noir Lewis Rogers Lane opens with crushed cranberries, red currants and blackberries with notes of scorched earth, stone, pipe tobacco and spices. The medium-bodied palate is bright and spicy with grainy tannins and lively acidity, finishing long on a citrus note.”

Ayres Perspective Pinot Noir, Ribbon Ridge 2017 750ML ($33.95) $29 special, 4 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“Pale to medium ruby, the 2017 Pinot Noir Perspective is scented of warm blackberries, cranberry sauce, cinnamon and orange peel with notes of mushroom, pipe tobacco and earth. It’s medium-bodied, grainy and intense with spicy fruits and a long finish.”

Ayres Pioneer Pinot Noir, Willamette Valley 2017 750ML ($44.95) $39 special, 4 bottles in stock now
Erin Brooks – Wine Advocate 92 points
“The 2017 Pinot Noir Pioneer has a nose of spiced cranberry sauce, crushed boysenberries, red currants, licorice and cherries with earthy touches. The palate is medium-bodied, spicy, grainy and fresh with a long finish.”
 

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Staff Pick

Andy:
With additional time at home I’ve been able to spend some very important time with the kids, but we have been looking for more inspiration at dinnertime. A local catering company has been offering amazing Friday night dinners for pickup and we jumped at the chance for something new. An island inspired salt crusted pork roast served with pineapple fried rice needed something particularly juicy and delicious to go with it. My two choices were the 15 Grandchamp Montagne Saint-Emilion and the 18 Pax Valdiguie; two very different wines that brought out very different experiences from the dinner. 

There is a lot to love in the Pax Valdiguie. It is light, bright and added a lot of mouth puckering acidity to play against the fat, salt, and light smoke of the pork. Juicy berry brightness on the nose made me want to drink this wine far too quickly. It’s as though it is made simply to accent and highlight anything you want to pair it with. On its own, the wine is lovely and pure, but it shines when you can serve it with a light chill alongside anything from fish tacos to the pork and fried rice lettuce wraps we dug into.

Pax Quail Run Vineyard Valdiguie, Solano County 2018 750ML ($31.95) $28 special, 18 bottles in stock now
Antonio Galloni 90-92 points
“Another very pretty wine in this range, the 2018 Valdiguie is bright, focused and wonderfully energetic. Rose petal, lavender and sweet dark cherry all grace this exquisite, vibrant Valdiguie from Pax. The 2018 is shaping up to be a gem. I tasted it from tank just prior to bottling.”
Grapelive 90 points “The deeply hued Pax 2018 Valdiguie with its intense purple/magenta color and whole cluster pop on the palate is an all-American rival to Cru Beaujolais with layers of tangy black fruits, spice, fresh cut flowers, exotic tropical elements, racy stems (herbal notes) and juicy acidity. [It] is wonderfully poundable! Pax, besides making some of America’s great Syrah wines, also does a fun selection of wondrous weird goodies including this ultra-fun Valdiguie and a light skin contact Trousseau Gris… This 2018 is a great mix of ripe fruity/grapey flavors along with zingy savory tones that give a balanced contrast in a low alcohol, 12.2% red that enjoys a slight chill. It is perfect for smashing at the beach or a picnic or as I had by a warm fire pit as the sun dipped below the horizon. This is what the French call a Glou-Glou wine: nothing to over think, it is a wine to share and laugh with and impossible not to smile contented with. Its licorice, crushed lilac and snappy peppercorns making it a nice choice with an array of easy simple foods. Just released, you’d better hustle to get some, it looks to be an under the radar hit, it certainly will sell out within days.”

The St. Emilion was a substantial wine, even having been opened for three hours. I love Bordeaux anytime, and the intense fruit of the Grandchamp is really exciting and delicious, with surprisingly fresh acidity and solid tannins. Lovely rich Merlot with about 15% Cab Franc to add some zip. Perhaps the pairing was a bit much on the first night, but the last half of the bottle on Saturday was perfect with the left overs. Even humble Bordeaux will overdeliver in the 2015 and 2016 vintages. For a simple selling under $20, you can stash some away and drink this for years to come.

Chateau de Grandchamp, Montagne-Saint-Emilion 2015 750ML ($24.95) $19.90 special, 36+ bottles in stock now
Le Guide Hachette des Vins 2/3 stars (Vin Remarquable)
“A mountain that exalts the qualities of the 2015 vintage and participated in the final of the favorites. From a blend of hand-harvested Merlot (90%) and Cabernet Franc, Château Grandchamp’s team has extracted a wine that combines power and elegance. The color of the dress is purple with violet, the nose is centered on dark fruits with spicy aromas, the palate is frisky, smooth, fruity, with fine, firm tannins and a long finish. [translated]”
Importer notes “Château de Grandchamp is the only domaine on the hillside overlooking the ancient commune of Parsac, located in the Montagne-Saint-Emilion appellation on the right bank of the Dordogne. Vigneron Gonzague Maurice manually farms Merlot, Cabernet Franc and Cabernet Sauvignon in densely planted vineyards rooted in clay-limestone soils with small traces of iron. The vineyard has been in organic conversion since 2010, however grass is sown regularly between vine rows and ploughing is done in alternating rows. Gonzague’s sole objective in the vineyard is to obtain perfectly ripe and clean fruit. Triage is done in both the vineyard and the cellar to ensure the highest quality grapes. In the cellar, grapes are vinified in small, temperature controlled tanks and then aged in a combination of tank and one to two year old barrels. Above all, he seeks to preserve the fruit throughout the fermentation and ageing processes. The resulting wine is aromatically vibrant and beautiful balanced with soft tannins.”

This is the lowest listed price on the West Coast!

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Be a Friend/Tell a Friend

About Our Oregon Shipping Special


Looking for our great deals and shipping specials to continue? Tell a friend who’s not on our email list to take advantage of this great offer and keep us busy in these unusual times!

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Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.




(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

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Comando G & Daniel Landi: 

Cult Wines from Sierra de Gredos

Arriving ETA July


Comando G:

“Comando G continues to serve as the reference point in Gredos. Most of the 2018s are not in bottle yet, so I mostly tasted wines from 2017—a challenging year with hail and frost that made it impossible to bottle some of the single-vineyard wines (Breña and Tamboril Tinto) and affected others, mainly the vineyards in the village of Rozas de Puerto Real. 2017 was also ripe and dry, more in line with 2012 than 2015, as the wines also have finesse and lightness. Once again Rumbo al Norte is the best wine, but in the challenging 2017 vintage, the difference from the others is even more obvious because the plot didn’t suffer hail or frost and is one of the best-prepared to withstand dry conditions. It’s a wine that transcends the vintage.” –Luis Gutierrez, Wine Advocate

“Today, along with Comando G, a handful of producers working in the Sierra de Gredos is showing how distinctive the wines can be from an area that was ignored for so long… the bottles with the most finesse and nuance, and which have drawn the most interest, are from Comando G, whose wines are now among the most compelling in Spain.”– Eric Asimov, New York Times

Comando G has become one of the hottest names in the world of Spanish wines.  Working with old Grenache (Garnacha) vines, Fernando García and Daniel Gómez Jiménez-Landi looked to estates like Rayas and Gramenon in the Rhone for inspiration to produce balanced, chiseled wines of delicate power and elegance.  Ever since Eric Asimov profiled them in the New York Times, the wines have been in incredibly short supply.

Arriving ETA July:

Only six bottles available!
Comando G ‘El Tamboril’ Blanco Navaltalgordo, Sierra de Gredos 2017 750ML ($149.95) $119 pre-arrival special
Luis Gutierrez-Wine Advocate 97 points
“The single-vineyard 2017 Tumba del Rey Moro comes from an ungrafted 70-year-old vineyard of 0.7 hectares in the village of Villanueva de Ávila, a cliff with a pronounced slope full of chestnut trees that provide shadow to the majority of vines. It’s high in altitude, at 1,100 meters, and the soils are very sandy, from the degradation of granite. Like the others, this vineyard is worked biodynamically, and the wine is produced in a delicate way, with full bunches, a long and soft maceration (infusion) and an élevage of 14 months in a 1,000-liter oak vat. This high-altitude vineyard almost escaped the problems of the vintage but was hit by very late hail in August, and the wine feels almost untouched; it feels very complete and less evolved than the wines that were badly hit by hail. It has spices and rockrose and is a riper vintage than 2016, and it’s complex and nuanced. The palate has abundant, fine-grained tannins and is nicely textured, with the chalk-like mouthfeel of the granite soils. This is one of the finest 2017s. 1,141 bottles and 60 magnums were filled in March 2019.”

This is the only listing in the USA today!

Only six bottles available!
Comando G Las Umbrias, Sierra de Gredos 2017 750ML ($179.95) $149 pre-arrival special
Luis Gutierrez-Wine Advocate 96 points
“There is a big difference between 2017 and the previous warm and dry vintage, 2015. They have done their homework and improved the way to react to warm years, and it shows in the 2017 Las Umbrías. Las Umbrías is always the more delicate and ethereal wine, and in 2017, it keeps its poise an dis harmonious and balanced, shyer, perhaps, with moderate alcohol and acidity that make it tender and fragile. This 0.5-hectare plot at 1,000 meters in altitude in the village of Las Rozas de Puerto real was the first vineyard they found and, really, is the origin of Comando G—and for many people, this is their favorite wine from Comando G. It’s more developed and open and is ready to drink. The high altitude meant the grapes escaped from frost, and there was hail but less than in the lower-altitude vineyards, so they lost less grapes. The wine is very pale, delicate and fragile, in the style of some wines from Jura. This is plain delicious. This matured in a 1,000-liter oak foudre for 14 months and was enough to fill 1,089 bottles and 50 magnums in March 2019.”

This is the only listing in the USA today!

Only twelve bottles available!
Comando G ‘Rumbo al Norte’ Navarrevisca, Sierra de Gredos 2017 750ML ($379.95) $319 pre-arrival special
Luis Gutierrez-Wine Advocate 99 points
“I was very much looking forward to tasting the 2017 Rumbo Al Norte from bottle, a wine I had tasted a number of times during its upbringing in a 1,400-liter oak foudre, as it comes form one of the most spectacular vineyards I know, not only in Gredos, but in the whole of the world! It’s a 0.3-hectare plot in the zone known as La Breña within the village of Villanueva de Ávila, where the granite soils are very sandy and rich in quartz and gray silt and the wines have a rare combination of elegance and power as well as an ethereal quality with tons of energy and a texture that is like liquid granite. It was produced like the rest of the reds, with a long infusion with full clusters and indigenous yeasts in oak vats, then matured in a 1,400-liter oak vat for 14 months. This vineyard escaped the frost and hail of the vintage—it’s one of the few that was really untouched—and this year, the wine is head and shoulders above the rest. It’s complex and elegant, very Burgundian, stony, floral and spicy, and the good yields controlled the ripeness of the dry year. This is the vineyard that behaves better in warmer/drier years. The good news is that there are 1,656 bottles and 60 magnums of this—their largest production ever—and it was bottled in March 2019. Unfortunately, prices for this scarce bottling are skyrocketing. It was only a matter of time…”

This is the lowest listed price on the West Coast!

Only twelve bottles available!
Comando G ‘Tumba del Rey Moro’ Villa Nueva de Avila, Sierra de Gredos 2017 750ML ($149.95) $119 pre-arrival special
Luis Gutierrez-Wine Advocate 97 points
“The single-vineyard 2017 Tumba del Rey Moro comes from an ungrafted 70-year-old vineyard of 0.7 hectares in the village of Villanueva de Ávila, a cliff with a pronounced slope full of chestnut trees that provide shadow to the majority of vines. It’s high in altitude, at 1,100 meters, and the soils are very sandy, from the degradation of granite. Like the others, this vineyard is worked biodynamically, and the wine is produced in a delicate way, with full bunches, a long and soft maceration (infusion) and an élevage of 14 months in a 1,000-liter oak vat. This high-altitude vineyard almost escaped the problems of the vintage but was hit by very late hail in August, and the wine feels almost untouched; it feels very complete and less evolved than the wines that were badly hit by hail. It has spices and rockrose and is a riper vintage than 2016, and it’s complex and nuanced. The palate has abundant, fine-grained tannins and is nicely textured, with the chalk-like mouthfeel of the granite soils. This is one of the finest 2017s. 1,141 bottles and 60 magnums were filled in March 2019.”

This is the only listing in the USA today!

Comando G ‘Rozas Premier-Primer Cru,’ Sierra de Gredos 2018 750ML ($59.95) $49 pre-arrival special
Luis Gutierrez-Wine Advocate 95 points
“The 2018 Rozas 1er Cru is from a much better year that produced perfect ripeness of the grapes and therefore much better parameters (alcohol, pH and acidity). Within the freshness and seriousness of 2018, this is very open, expressive and spicy, like an upgrade from the La Bruja de Rozas, though not quite reaching the finesse of Las Umbrías. It’s tasty and long and has something herbal (fennel, celery), a salty touch, a little rust and a very mineral texture, with the grainy granite and finer chalk. It improves tremendously in the glass, which gives me an idea that the wine is going to improve in bottle. 2018 is a great vintage that is going to require a little more time to express its full potential. This is often the best value of the winery. 15,238 bottles and 150 magnums produced. It was bottled in January 2020.”

This is the only listing in the USA today!

Comando G ‘La Bruja de Rozas,’ Sierra de Gredos 2018 750ML ($34.95) $28 pre-arrival special
Luis Gutierrez-Wine Advocate 93+ points
“I tasted a very young and recently bottled 2018 La Bruja de Rozas, their village Garnacha from the village of Las Rozas de Puerto Real. It’s from a vintage that feels very complete and balanced and delivered very healthy grapes, good yields and grapes with ripe flavors and very good freshness. The wine is juicy but also sharp and mineral, backward and nuanced; it’s shy now, but it has great depth and is finely knitted, textured, mineral and salty. I think this will surpass the already-amazing 2016. It fermented and matured in oak vats of different sizes, yet there is such purity of fruit and the wine is so intense that the oak is completely transparent. I had the chance to drink this wine on repeated occasions, as I find it has an unbeatable price for the quality. It’s a more complete version of the 2016—it’s pale, bright and transparent, spicy, elegant, nuanced, juicy but complex, with not only fruit but also violets and an herbal side, and it’s characterful and a bit funky with finesse and a texture of chalk and granite. Like a Poulsard from Chambolle. High drinkability with aging potential. 53,478 bottles produced (the second largest vintage after 2016). It was bottled in August 2019.”

This is the lowest listed price on the West Coast!
The average price nationally is $30

Dani Landi:

Daniel Gómez Jiménez-Landi (or Dani Landi as he’s more commonly known) is certainly one half of Comando G, but his personal projects are at least as compelling and much more sought after within Spain.  Born to generations of grape growers in Méntrida, his personal project explores the unique terroirs of his home DO.

This is very much Sierra de Gredos wine, but the distinction between his personal wines, which are from his home village of Méntrida, and Comando G, which works from a broad range of terroirs, is important.  Landi’s personal wines come from vineyards that he started working with and acquiring since he started making wine at a very young age.

Daniel Gomez Jimenez-Landi ‘Las Uvas de la Ira’ Garnacha, Mentrida 2018 750ML ($37.95) $31.90 pre-arrival special
Luis Gutierrez-Wine Advocate 93 points
“The red 2018 Las Uvas de la Ira has been produced with Garnacha from the same five vineyards since the initial vintage (2012) in the village of El Real de San Vicente, which is one of the villages from Méntrida (Toledo) that are part of the Gredos Mountains. The vines range between 40 and 65 years of age, and they are located at around 750 meters in altitude on sandy granite soils with lots of silt. The different vineyards are fermented separately in oak vats with indigenous yeasts and a very gentle vinification, one-third with very long macerations to provide structure and depth, one-third with a very short maceration to provide fragrance, and the remaining third finished the fermentation without skins (like a white) to add juiciness. The élevage is in oak foudres of different sizes, from 1,500 to 4,000 liters. This is a little less aromatic and more austere but very focused and bright, from a village where the wines are serious and have a chalky texture, less floral but more citrus, a bit more backward. It has a compact palate, with very fine tannins and a more chalky finish. It’s interesting to taste it next to wines from other villages, as you clearly see the difference. 18,700 bottles produced. It was bottled in August 2019.”

This is the only listing in the USA today!

Only six bottles available!
Daniel Gomez Jimenez-Landi ‘Cantos del Diablo’, Mentrida 2017 750ML ($119.95) $99 pre-arrival special
Luis Gutierrez-Wine Advocate 94+ points
“The single-vineyard 2017 Cantos del Diablo was produced with the grapes from 0.35 hectares in the village of El Real de San Vicente (Toledo), the highest vineyard in the Méntrida appellation. It’s a north-facing plot at 900 meters in altitude that was planted some 70 years ago on sandy granite soils rich in silt and is worked biodynamically. The grapes, with all the stems, fermented with indigenous yeasts in oak vats, and the wine matured in a 1,200-liter oak foudre for 12 months. This was one of the few villages from Gredos that escaped the hail and frost, and it was a dry year, so harvesting was early (10 to 15 days earlier compared with a “normal” vintage!). It’s aromatic and floral but has the austerity of the wines from El Real de San Vicente as well as a texture like liquid chalk and very fine, powdery tannins. It’s clean and ripe without excess, with a nice combination of fruit and minerality, really balanced, with intensity and finesse. Excellent 2017! 1,362 bottles were filled in March 2019.”

This is the lowest listed price on the West Coast!

Only six bottles available!
Daniel Gomez Jimenez Landi ‘Las Iruelas’ El Tiemblo, Castilla y Leon 2017 750ML ($149.95) $125 pre-arrival special
Luis Gutierrez-Wine Advocate 95 points
“The 2017 Las Iruelas expresses the elegance and floral character the slate soils are capable of. It’s pure Garnacha from a relatively large vineyard in the Iruelas Valley in the village of El Tiemblo, province of Ávila. In reality, this slope of vines that was planted over 70 years ago has a combination of slate and granite (and sand, quartz and silt), and it’s very rocky with shallow soils, where the mother rock is only 20 centimeters from the surface. It’s isolated and surrounded by forests, and the orography (the nearby mountains) causes it to receive more rain. So, the wines have unusual finesse and subtleness. The vinification tries to preserve that character, by hand-selecting every single grape, fermenting the clusters with the yeasts from the grapes in oak vats, with a long maceration and low temperature. The wine matured in a 1,400-liter oak vat for 12 months. This is very pale, paler than it normally is, and has a more developed color and nose, combining more herbal aromas with a note of ripe berries and flowers; it’s elegant, delicate and balsamic and also a little fragile, with less finesse than Umbrías. This vineyard had hail twice and lost a lot of grapes, and the wine is probably going to evolve at a faster pace. 1,725 bottles were filled in March 2019.”

This is the lowest listed price on the West Coast!

Only six bottles available!
Daniel Gomez Jimenez Landi ‘El Reventon’, Cebreros 2017 750ML ($134.95) $119 pre-arrival special
Luis Gutierrez-Wine Advocate 94+ points
“El Reventón in the village of Cebreros (Ávila) is really two plots just a few meters apart, but with different exposition, altitude and soils that make up one hectare of vines. Given the differences and the fact that part of the vineyard has basically no soil and the mother rock on the surface, they have been studying these soils and making further selections to decide which plants go into the wine. In 2016, they experimented with two different bottlings. But the 2017 El Reventón is a single cuvée of the grapes from both plots, as they had hail and used all the grapes that could be saved. The vinification follows the same modus operandi as with the rest of the wines—manual selection of every bunch, discarding all the single grapes that are not perfect, then fermentation with the stems and a long maceration in oak vats, of course with indigenous yeasts. The élevage was in used oak barrels and lasted for a year. The wine has good ripeness, more power than wines like Las Iruelas and more fruit and a rounder palate, but it’s a more delicate vintage than other years, more fragile because of hail. It developed a high-pitched note of curry with time in the glass, a recurring note in this wine. Only 775 bottles were filled in March 2019.”

This is the lowest listed price on the West Coast!
 
Don’t miss the four options we have in stock now from Daniel Landi!
Shop the complete offer on our web store.
 
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Collector’s Corner

Bruno Giacosa

Arriving ETA June


Falletto di Bruno Giacosa ‘Falletto Riserva – Falleto Vigna Le Rocche’ Barolo DOCG 2014 750ML ($499.95) $419 pre-arrival special, only 6 bottles available!
James Suckling 98 points
“The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026.”
Monica Larner-Wine Advocate 97 points “This red label Riserva was made in 2012 and 2014 and will be released in 2016 and 2017. Bruna Giacosa and her team skipped over 2013 and 2015. However, the current release is the 2014 Barolo Riserva Falletto Vigna Le Rocche, and well, there’s a lot to take in. Simply put, this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move.”
Wine Spectator 97 points “Fluid and juicy, with savory notes of menthol and juniper, matched to the cherry and currant fruit. Underlined by a mineral element, this features a serious whack of tannins on the finish, yet the lasting impression is of sweet, ripe cherry and berry flavors, showing wonderful length. Best from 2022 through 2045. 704 cases made, 100 cases imported.”

Falletto di Bruno Giacosa Barolo DOCG 2016 750ML ($219.95) $179 pre-arrival special, only 6 bottles available!
Importer note
“Only made in the best years (last vintage 2005) from estate owned fruit in La Morra (not Serralunga where the Falletto vineyard is)”

Falletto di Bruno Giacosa Asili, Barbaresco DOCG 2017 750ML ($219.95) $189 pre-arrival special, only 6 bottles available!
James Suckling 97 points
“There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024.”
 
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Thanks for reading!