Category Archives: Newsletter Archive

Wednesday Newsletter 1-27-21

In This Newsletter:

Vinopolis Super Subscriber Sale
Hot New Price Reductions of Top Name Rhone Producers!


New Week – New Arrivals

Alzinger

Giovanni Rosso:
Another New Wine Spectator Insider Review


Trending

Collector’s Corner:
Coche-Dury
Super Deals on Superb Wines
Arriving February 12th


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Vinopolis Super Subscriber Sale

Hot New Price Reductions of Top Name Rhone Producers!
 
Delas makes some of the most powerful, intense wines in the Northern Rhone at prices that make them one of the superior values in the region. Density and richness are a hallmark—there are no shrinking violets in the lineup.  Star Champagne house Louis Roederer owns Delas and has been pushing the quality upwards each year. For whatever reason, the market has yet to catch up to the quality coming out of Delas’ cellar.  The Northern Rhone has turned into one of the hottest markets in the wine world, with many wineries getting expensive overnight.  That hasn’t happened to Delas—yet.

Delas Freres Saint-Joseph Francois de Tournon, Rhone 2015 750ML ($44.95) Was $36, Now $28 Super Subscriber Special, 36+ bottles in stock now
Case-6 Delas Freres Saint-Joseph Francois de Tournon, Rhone 2015 750ML ($279.95) Was $199, Now $156 Super Subscriber Special (that’s only $26/bottle!)
Wine Advocate 93 points
“Inky and concentrated, the 2015 Saint-Joseph Francois de Tournon is no easy-drinking Saint-Joseph. It’s smoky, herbal and ashy all at once, yet it’s buoyed by ample black cherry fruit and vibrant acidity. This medium to full-bodied Syrah has plenty of tannins, but they’re ultimately silky and most apparent on the long, licorice-tinged finish. This is approachable now but should be even better in 3 years and should drink well for at least another 10 after that.”
Jeb Dunnuck 93 points “Both Saint Joseph releases are brilliant in 2015. The 2015 Saint Joseph François De Tournon comes vines around Tournon, Mauves, Saint-Jean-de-Muzols, and Vion, and is always destemmed and aged in 30% new barrels. This full-bodied, rounded, sexy beauty shows the power and fruit of the vintage. With classic notes of black and blue fruits, violets, incense and pepper, drink this textured, expansive, terrific Saint Joseph over the coming 10-15 years.”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The average price is $51


Château de Vaudieu is owned and helmed by the dynamic Brechet family—in this case by Laurent (brother of Dom. Bosquet’s Julien). This is a family hell-bent on quality and the pursuit of perfection. The family purchased the property in the 1950’s in a state of disrepair and has gradually restored the historic Château to the prominence it held in the 18th and 19th centuries. 

The estate sits on a confluence of soils and the myriad of terroirs yield exemplary complexity in the wines, which are made by the all-star team of Laurent Brechet and Philippe Cambie. The wines show Cambie’s trademark style, with big, opulent fruit and power to spare. This is one of the truly elite producers in all of the Southern Rhone and it’s always a treat to offer you these wines.

Famille Brechet Chateau de Vaudieu Chateauneuf-du-Pape Amiral G, Rhone 2017 750ML ($119.95) Was $99, Now $89 Super Subscriber Special, 15 bottles in stock now
Jeb Dunnuck 98 points
“The 2017 Châteauneuf Du Pape Amiral G. is, as always, all Grenache brought up all in demi-muids. It’s unquestionably the most opulent, sexy, and expansive in the lineup, with overflowing notes of kirsch and blackberry fruits, incense, dried garrigue, and spice, full body, and no hard edges. Its incredible opulence and decadence are delivered with no sensation of weight or heaviness. This magical, thrilling beauty needs to be tasted to be believed. It’s going to benefit from short-term cellaring and keep for 15+ years or more.”
Wine Advocate 96 points “Like the l’Avenue, the 2017 Chateauneuf du Pape Amiral G is 100% Grenache aged in demi-muids. Unlike the l’Avenue, the Amiral G is more about opulence and power. It’s full-bodied, ripe and plush, with impressive layers of black cherries, stone fruit, licorice and chocolate spice cake. Concentrated and chewy on the finish, it has all the ingredients for greatness—and it should get there relatively quickly, then drink well for at least a decade.-JC”
Josh Raynolds – Vinous 95-96 points “Lurid ruby-red. Assertive red berry and cherry liqueur aromas are complemented by building Asian spice, incense and vanilla accents. Concentrated and fleshy in the mouth, offering alluringly sweet raspberry, cherry pie, cinnamon and star anise flavors and hints of bitter chocolate and cola. Becomes more energetic with air and finishes with fabulous, floral-tinged persistence and velvety tannins that fold smoothly and quickly into the wine’s sweet, clinging fruit.”

This was the lowest listed price in the USA today, 
Now it’s even lower!

Famille Brechet Chateau de Vaudieu Chateauneuf-du-Pape Amiral G, Rhone 2016 1.5L ($299.95) Was $219, Now $199 Super Subscriber Special, 11 magnums in stock now
Jeb Dunnuck 99 points
“The 2016 Châteauneuf-du-Pape Amiral G. is based all on Grenache and comes from a single plot of very old Grenache vines (all rolled stone soils) that was destemmed and brought up in demi-muids. Just screaming “Grenache!” at the top of its lungs with its sweet bouquet of black raspberries, candied violets, baking spices, and crushed rock-like minerality, this beauty hits the palate with full-bodied richness and density, a weightless texture, no hard edges, and awesome length. It’s a sensational, borderline perfect wine that has everything you want from a bottle of wine. Give it a year or three, and it’s going to cruise for 15+.”
Wine Advocate 96 points “This exemplary estate, owned by Laurent Brechet, has been on a roll. The 2016 Chateauneuf du Pape Amiral G, 100% Grenache aged in demi-muids, is a full-bodied, lush wine jammed with complex notions of tree bark, cola, allspice, anise and plummy fruit. At 15.4% alcohol, there’s plenty of power, but the wine never seems warm or heavy, instead feeling rich and velvety on the palate and ending long and spicy. With just 5,000 bottles produced, it may be tough to find, but it will be worth the search.”
Josh Raynolds – Vinous 96 points “Lurid ruby. A highly complex bouquet evokes red and dark berry preserves, candied lavender, sandalwood and smoky minerals, with Asian spice and vanilla notes in the background. Sappy and alluringly sweet, displaying palate-staining raspberry, boysenberry and spicecake flavors and slow-building florality. Shows impressive power on the sappy, penetrating finish, where the lavender and spice notes come back emphatically.”

This is the only listing in the USA today!

Famille Brechet Chateau de Vaudieu Chateauneuf-du-Pape L’Avenue, Rhone 2016 750ML ($119.95) Was $99, Now $89 Super Subscriber Special, 15 bottles in stock now
Jeb Dunnuck 97+ points
“The 2016 Châteauneuf-du-Pape L’Avenue is all Grenache sourced from a single parcel near the estate and aged 18 months in demi-muids. This deeply colored beauty boasts a huge perfume of black raspberries, blackberries, dried flowers, bouquet garni, and sandy/loamy soil notes. With a powerful, concentrated, structured style, incredible purity of fruit, and tons of tannin on the finish, hide bottles for 3-5 years, count yourself lucky, and enjoy over the following decade or more.”
Wine Advocate 96 points “The 2016 Chateauneuf du Pape l’Avenue is entirely Grenache from the lieu-dit Vaudieu, aged in demi-muids. Loaded with black cherries, cedar and vanilla, it’s a full-bodied, plush sexpot of a wine. Velvety, intense, long and layered, this wine has it all. If only there were more than 350 cases of this elixir.”
Wine Spectator 96 points “Intense, with a gorgeous core of crushed plum, boysenberry and blackberry pâte de fruit flavors, inlaid liberally with fruit cake, licorice snap and graphite notes. Fruit pumps through the finish while a graphite edge lends support and a black tea hint checks in. Best from 2020 through 2040. 75 cases imported.”
Josh Raynolds – Vinous 95 points “Glistening ruby-red. Powerful red and blue fruit, floral pastille, exotic spice and incense aromas pick up a smoky mineral nuance as the wine stretches out. Fleshy and expansive in the mouth, offering spice- and smoke-inflected raspberry, boysenberry, lavender pastille and succulent herb flavors and a touch of candied licorice. Finishes seamless, sweet and impressively long, with an echo of juicy red fruit and delicate tannins that add discreet grip.”

This is the lowest listed price in the USA today!
The average price is $115


Back when the shop was in its old location, Hillaire was one of our two or three best-selling producers—there were stacks of those wines and they flew out the door by the case.  They deliver exceptional value at each price level, from the entry level to the top end.  We’ve been unable to source them for the last few years but are excited to bring them back in force.

Domaine Olivier Hillaire Chateauneuf-du-Pape Les Petits Pieds d’Armand, Rhone 2016 750ML ($99.95) Was $79, Now $69 Super Subscriber Special, 36+ bottles in stock now
Wine Advocate 96 points
“The 2016 Chateauneuf du Pape Les Petits Pieds d’Armand comes from a parcel of Grenache originally planted at the end of the 19th century in a sandy part of La Crau. It’s Hillaire’s flagship, and it merits its status this vintage, where it shines with raspberry fruit and layers of dried spice complexity. It’s full-bodied and rich yet silky, elegant and long on the finish, epitomizing the delicious contradictions that Grenache can present.”
Josh Raynolds 95 points “Vivid ruby. An exotically perfumed bouquet evokes red fruit preserves, spicecake and incense, and a minerally element adds urgency. Impressively energetic on the palate, offering intense raspberry, cherry compote and lavender pastille flavors that deepen slowly on the back half. The floral note repeats emphatically on the impressively long, youthfully tannic finish, which leaves a smoky mineral note behind.”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The next best price is $85

Domaine Olivier Hillaire Chateauneuf-du-Pape ‘Les Terrasses,’ Rhone 2016 750ML ($89.95) Was $69, Now $59 Super Subscriber Special, 36+ bottles in stock now
Wine Advocate 95 points
“The 2016 Chateauneuf du Pape Les Terrasses is a fine example of old-vine Grenache from a parcel of vines near La Nerthe. Rose petals and black tea accent pristine cherry and raspberry fruit in this full-bodied but silky-lacy, delicate wine. Long, briny and refreshing on the finish, it’s deceptively drinkable but undoubtedly packs a wallop.”
Josh Raynolds 94 points “Brilliant violet. Lively, mineral-accented red and blue fruit aromas are complemented by suggestions of lavender and vanilla. Silky and energetic on the palate, offering concentrated raspberry and boysenberry flavors that deepen and become spicier as the wine opens up. Closes sweet, energetic and very long, displaying harmonious tannins and lingering smoke and red berry liqueur notes.”

This is the only listing in the USA today!


Alain Jaume’s Domaine Grand Veneur is a trailblazer in Chateauneuf du Pape that continues to make some of the finest wines in the appellation.  Year in year out they are some of the most dramatic, powerful and opulent bottlings made in the Southern Rhone, and the prices they charge make them a steal compared to their nearest competitors.  The 2017 Vieilles Vignes is a must buy for anyone who appreciates a more modern interpretation of Chateauneuf du Pape.

Alain Jaume & Fils Domaine Grand Veneur Chateauneuf-du-Pape Le Miocene Rouge, Rhone 2017 750ML ($49.95) Was $39, Now $36 Super Subscriber Special, 36+ bottles in stock now
Wine & Spirits 93 points
“This is named for the period of time when the Rhone River sluiced its way from the Alps through Chateauneuf, leaving behind a plateau paved with the baseball-sized stones as the water retreated. Those “galets” are said to help the vines ripen their fruit in this northern sector of the appellation, the stones emanating the sun’s heat. This wine reflects both a spring-like coolness in its spicy, savory herbal notes and a warmth in its lush purple fruit. It’s spicy and firm, with a little bit of grip to the tannins that suggests this could benefit from aging in bottle for a few more years.”
Jeb Dunnuck 91 points “The traditional cuvée at this great estate is the 2017 Châteauneuf Du Pape Le Miocene, and in 2017 it’s a classic blend of 70% Grenache, 20% Syrah, and 10% Mourvèdre, brought up mostly in concrete (there’s a small amount in older barrels). It has a wonderful fresh, forward, delicious style as well as notes of black raspberries, garrigue, pepper, and hints of flowers. Pure, medium to full-bodied, upfront and ready to go, it’s a beauty geared for drinking over the coming 8-10 years.”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The average price is $51

Alain Jaume & Fils Domaine Grand Veneur Chateauneuf-du-Pape Les Origines, Rhone 2017 750ML ($69.95) Was $52.50, Now $48 Super Subscriber Special, 36 bottles in stock now
Jeb Dunnuck 95+ points
“The 2017 Châteauneuf Du Pape Les Origines takes things up a notch on the serious scale and has a much more concentrated, focused, structured style. A blend of 50% Grenache, 30% Mourvèdre, and the rest Syrah that saw 50% new barrels, it offers a rich, concentrated, focused texture, notes of black raspberries, roasted garrigue, pepper, and tons of minerality, building tannins, and outstanding length. The new oak is beautifully integrated, it’s perfectly balanced, and it’s one of those wines that has a kiss of modern character yet stays firmly planted in the Southern Rhône.”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The average price is $75

Alain Jaume & Fils Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes, Rhone 2017 750ML ($119.95) Was $89, Now $75 Super Subscriber Special, 36+ bottles in stock now
Jeb Dunnuck 97+ points
“The 2017 Châteauneuf Du Pape Vieilles Vignes is a bigger, richer, more opulent wine. Beautiful notes of blackcurrants, scorched earth, graphite, and crushed violets, all flow to a full-bodied, Châteauneuf Du Pape that has a voluptuous, sexy texture, brilliant depth of fruit, fine tannins, and a purity of fruit that’s hard to find in this vintage. It’s a thrill a minute, and while it’s approachable today, it will keep for 15-20 years. 416 cases.”
Wine & Spirits 96 points “The Jaume family has been growing grapes in Chateauneuf-du-Pape since 1826; they now own four Rhone wineries, including Domaine Grand Veneur, established in 1976. This wine comes off the estate’s oldest vines, a blend of half Grenache, the rest mourvedre, syrah and small bits of other varieties, all the parcels farmed organically. It’s a stunning wine, exuberantly fresh in its red-berry flavors while sophisticated in its detail, weaving in notes of licorice and pepper, flowers and wood spice. Even after the bottle has been open for a couple of days, the wine’s freshness doesn’t flag, the smooth, fine tannins holding it steady. This should age well for a decade at least.”
Decanter 96 points “Grown on galets, the fruit for this wine is all destemmed and fermented in stainless steel before being aged for 16 months, half in concrete and half in new barriques. The strong Mourvèdre component comes through as deep, ripe dark fruits and violets. It’s full-bodied and dense with soft, lush tannins, and is held together by a beam of strong acidity, finishing long. A lithe, muscular, impressive wine that will last the course. Just 5,000 bottles made.”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The average price is $115


If you love big, powerful red wines and you’ve never had the top wines of Domaine de Fondreche, you need to rectify that situation now.  These are some of the gutsiest, most expressive wines in the Rhone, with incredible critical praise and a price tag that’s equivalent to mid-tier CdP.  From their mostly Syrah “Divergente” puts a lot of $80 Hermitage to shame. Because of the obscurity of Ventoux, these aren’t as expensive as they probably should be, despite a multitude of high scores and high praise.

Domaine de Fondreche Ventoux Divergente, Rhone 2016 750ML ($79.95) Was $66, Now $59 Super Subscriber Special, 36+ bottles in stock now
Jeb Dunnuck 97 points
“Reminding me of one of the Sélections Parcellaires Hermitage from Michel Chapoutier, the 2016 Ventoux Divergente is 90% Syrah and 10% Mourvèdre that was mostly destemmed and brought up in foudre. Crème de cassis, black raspberries, peppered meats, graphite, and liquid rock notes all flow to a fat, unctuous, sexy Syrah that has beautiful acidity, fine tannin, and a huge finish. It’s a true “Wow” wine that needs to be tasted to be believed. Put this in a blind lineup of top Hermitage and shock all your friends.”
Wine Advocate 94 points “Less immediately showy and approachable than the 2016 Persia, the 2016 Ventoux Divergente is tight and focused, deserving of a couple of years in the cellar. Smoke, black olive and plum notes dominate this full-bodied wine, picking up hints of espresso on the long, tannic finish.-JC”

This was the lowest listed price in the USA today, 
Now it’s even lower!
The average price is $75

Bonus Sale Wine!

Arriving in February


From one of the Piedmont’s finest producers…

Vietti Lazzarito, Barolo DOCG 2016 750ML ($299.95) Was $219, Now $199 Super Subscriber Special, 29 bottles available ETA February
Antonio Galloni 98 points
“The 2016 Barolo Lazzarito is another stunning wine in this range. The 2016 is the first vintage of the Lazzarito I can remember tasting in which intensely mineral notes accompany the more savory, earthy notes that are so typical of this site. Graphite, sage, dried flowers, crushed rocks, menthol, dried rose petal, mint, licorice and blood orange race out of the glass in a breathtaking, towering Barolo that hits all the right notes from the start to its chiseled, strikingly detailed finish. The 2016 Lazzarito is one of the most classically austere wines in this range. In a word: Magnificent.”
Monica Larner-Wine Advocate 98 points “Drawing its fruit from Serralunga d’Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d’Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca. Production is 9,293 bottles and 300 magnums. This is the finest, most complete set of wines I have ever tasted from Vietti. Congratulations.”
Wine Spectator 95 points “Juniper, sage, green tea, cherry and tar flavors mark this savory red, which is rich, backed by a bracing structure, yet remains balanced and long on the finish. Very pure and vibrant, with a fine matrix of tannins. Best from 2024 through 2043.”

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New Week – New Arrivals

Oregon

We offer over 200 wines from the Willamette Valley in stock now (that’s 2,000+ bottles in the shop). We aim to be the best price in the country, and are matchless in our depth and breadth of in-stock wines. We’re not brokers: we’re invested in our suppliers in that we actually purchase and carry large inventories here now. We put our money where our mouths (and hearts) are to offer you the greatest selection of local and international wines available.

Colene Clemens Vineyards ‘Dopp Creek’ Pinot Noir, Willamette Valley 2019 750ML ($39.95) $28 special
No reviews for the 2019. 2018 review provided for reference.
Wine Spectator 94 points
” Defined by a brisk and refreshing minerality that brings focus to refined and expressive raspberry, rose petal and toasty spice flavors and builds intensity toward fine-grain tannins. Drink now through 2029. 3,241 cases made. — TF”

Colene Clemens Vineyards ‘Margo’ Pinot Noir, Chehalem Mountains 2017 750ML ($49.95) $36 special
Wine Spectator 94 points
“Distinctive for the elegance, yet with subtle power simmering underneath, this offers raspberry and crushed stone notes, with hints of cardamom, building tension toward medium-grained tannins. Drink now through 2029. 1,073 cases made. — TF”

This is the lowest listed price on the West Coast!

Back in stock!
Brick House Vineyards Chardonnay, Ribbon Ridge 2018 750ML ($26.95) $21.90 special
Certified biodynamic
Winery note
“Our Chardonnays are a homage to the ways of the Old World…specifically the great white wines of Burgundy. Fresh fruit is fully pressed and run into a variety of French oak barrels where it is allowed a native fermentation under the careful eye of the winemaker. Because we strive to reveal the essence of this exceedingly malleable grape, the juice sees few manipulations…a majority of the barrels are seasoned from use year after year…the percentage of new wood is kept decidedly low. The resulting wine completes malolactic fermentation and remains on its gross lees for a full year, after which it is moved to tank for another six months when it is bottled by hand in the farm winery.”

Back in stock!
Brick House Vineyards Select Pinot Noir, Ribbon Ridge 2018 750ML ($41.95) $30.90 special
Certified biodynamic
Wine Spectator 91 points
“Like velvet in a glass, this appealing red has a fleshy, lingering texture, offering delicate notes of fresh raspberry and brambly cherry, with orange peel and violet accents. Drink now through 2027. 500 cases made. — TF”

Back in stock!
Ayres Vineyard Gamay Noir, Chehalem Mountains 2019 750ML ($24.95) $20.90 special

Back in stock!
Flaneur Wines Cuvee Constantin Pinot Noir, Willamette Valley 2017 750ML ($49.95) $37 special
Josh Raynolds-Vinous 92 points
“Vivid magenta. Fresh black raspberry, cherry, baking spices and a hint of mocha on the highly perfumed nose. Sweet, palate-caressing red and blue fruit and spicecake flavors show good depth and pick up floral pastille and smoky notes with aeration. Shows a seamless, velvety texture and turns spicier on a long, subtly tannic finish that echoes the red fruit and floral notes. 31% new oak.”

Back in stock!
Evesham Wood Pinot Noir, Dundee Hills 2018 750ML ($29.95) $24 special
Grapelive 92 points
“The special nine barrel Evesham Wood Dundee Hills Pinot Noir from Winemaker and owner Erin Nuccio is one of the best hand crafted and small lot Pinots from the vintage, especially for the price, in Oregon, with its beautiful details and texture it is a class act and joins Evesham’s stellar and value priced lineup. For the last twelve years I’ve been following this label after my first visit to the Willamette Valley wine country and the Portland wine scene when a friend up there clued me in on some underwear the radar wineries, if you are into Oregon Pinot and looking for bargains, Nuccio’s wines are a must try collection, especially the Evesham Wood’s basic Willamette Valley cuvee and this one if you can still find it. With classic Dundee Hills, Jory soil (volcanic and iron rich) influence showing, the Evesham Wood Dundee Hills Pinot delivers layers of dusty red spiced black cherry, plum and strawberry fruits along with a touch of earthy reduction, rose petals, snappy herbs, moro orange tea and delicate wood accents, all of which caresses the medium bodied palate. With air the ruby/garnet 2018 Dundee Hills Pinot gains a darker almost blue fruit tone and becomes wonderfully expressive and pure in a performance that you’d expect from a wine two or three times the cost, I knew I should have bought a few more bottles.  Nuccio says his Dundee Hills Cuvée, which came from a very famous single vineyard, is most likely one-time only wine for Evesham Wood and came about when a friend who is the winemaker this well known, but can’t be named, winery in the Dundee Hills asked if Erin was interested in some Dundee Hills fruit and as she adds, after initially saying he had enough grapes booked, he came back with a price that was too good to pass up. The plan was to have it go into the regular Willamette Valley blend, but when Nuccio started seriously tasting the barrels it became apparent he had some special barrels, so made the choice to do this bottling from those 9 barrels, which in hindsight was an awesome decision.” 
VinopolNote: A rare, one-off bottling from Evesham Wood. Erin Nuccio crafted this wine from [cough, cough] estate fruit. A one of a kind wine and an exceptional value. Evesham Wood meets a prime Dundee site for one vintage and magic happens.

This is the only listing in the USA today!

Back in stock!
Evesham Wood Pinot Noir Select Cuvee, Willamette Valley 2018 750ML ($24.95) $21.90 special
VinopolNote:
A special bottling produced for a local restaurant that has since closed during the pandemic. This is a forward-drinking style made mostly with Dundee Hills fruit.

Back in stock!
Evesham Wood Pinot Noir, Willamette Valley 2019 750ML ($24.95) $21.90 special
Winery note
“Zesty, powerful, yet beautifully balanced, welcome to the 2018 vintage.  Black and red fruits, slight creaminess with bright acid and some chewy tannins. This is always one of our favorite wines to produce as the techniques are all old-school and the wines are very representative of our region and winemaking.”

This is the lowest listed price on the West Coast!
The average price nationally is $23

Kelley Fox Wines ‘Mirabai’ Pinot Noir, McMinnville 2019 750ML ($49.95) $39 special
Winery note
“Oh, I love 2019. The Mirabai 2019 is a light-to-medium, youthful blue-red with brilliant transparency. Like all of my other 2019 bottlings, it is certainly lighter in colour and more nuanced than my 2018. True to the Dundee Hills, this Mirabai begins with a beautiful, fresh strawberry nose with subtle spices and tastes of the same carried by the lightest drape of silk. To me, this luminous Mirabai is both heart-warming and uplifting.”

Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2017 750ML ($39.95) $28 special
Josh Raynolds-Vinous 93 points
“Shimmering magenta. Displays perfumed red fruit preserve aromas, along with suggestions of licorice, cola, earth and candied flowers. Seamless and focused on the palate the Claygate Vineyard offers concentrated raspberry, boysenberry and cherry flavors that slowly unfurl and become spicier through the mid-palate. Round, even tannins build slowly on a very long, floral-tinged finish that leaves cherry and baking spice notes behind. All de-stemmed fruit.”

This is the only listing in the USA today!


Italy – Piedmont

Francesco Rinaldi & Figli Gavi DOCG, Piedmont 2019 750ML ($21.95) $18.50 special
Winery note
“The color of the wine is pale straw-yellow; the aroma is fresh and fruity.  The taste is dry and delicate.”

This is the only listing in the USA today!

Cascina Melognis Colline Saluzzesi Pelaverga “Divicaroli,” Piedmont 2018 750ML ($29.95) $24 special
Importer note
“The grapes for “Divicaroli” are sourced from 30-year-old pelaverga vines. Pelaverga (distinct from the pelaverga piccolo variety of Verduno) is characteristic of the area around Saluzzo. Here it was long a staple in blends, but its importance shrank over time, until it nearly vanished in the 1970s. Today, careful site selection and pruning are bringing about a small and welcome renaissance for the grape. Its peppery, high-toned freshness, and delicate floral and herbaceous notes are quintessentially Alpine. It is still rare to find monovarietal pelaverga from anywhere in the Piedmont, let alone the Colline Saluzzesi. This wine is macerated for ten days before undergoing spontaneous fermentation in stainless steel, where it remains for 6 months before being bottled. “Divicaroli” means “belonging to Saint Charles” in Latin and is named such because the pelaverga comes from a vineyard named after St. Charles.”

This is the lowest listed price in the USA today!

Ferdinando Principiano made one of the most remarkable sets of Barolos in 2016—and we’ve secured a pair of absolute stunners. Powerful, energetic, and finely detailed, these are traditionally made wines with a firm sense of place—and deservedly high scores. Unfortunately, quantities are exceptionally limited, so grab these while you see them.

Ferdinando Principiano Serralunga, Barolo DOCG 2016 750ML ($69.95) $52.50 special
Case-6 Ferdinando Principiano Serralunga, Barolo DOCG 2016 750ML ($349.95) $299 special (that’s only $49.83/bottle!)
Case-12 Ferdinando Principiano Serralunga, Barolo DOCG 2016 750ML ($699.95) $569 special (that’s only $47.42/bottle!)
Kerin O’Keefe-Wine Enthusiast 96 points
“Editor’s Choice. Rose petal, camphor, perfumed berry and forest floor are just some of the aromas you’ll find on this gorgeous, radiant red. It’s delicious and loaded with an earthy finesse, delivering succulent red cherry, ripe strawberry, licorice, game and almost salty mineral notes. Taut, refined tannins and fresh acidity keep it impeccably balanced. Drink through 2031.”

This is the lowest listed price in the USA today!
The next best price is $58

Pecchenino Bussia, Barolo DOCG 2015 750ML ($79.95) $69 special
Antonio Galloni 93 points
“The 2015 Barolo Bussia is a very pretty, effusive wine that will drink well right out of the gate. Spice and floral notes open first. Silky and pliant, with lovely depth, the 2015 is so expressive today. Fine mineral notes extend the finish effortlessly while adding freshness and cut to balance the open-knit fruit. Readers looking for a Barolo to drink now will find so much to admire in the 2015 Bussia.”
Monica Larner-Wine Advocate 93 points “The 2015 Barolo Bussia offers a deeper level of identity, grit and structure compared to the estate’s Barolo from San Giusepppe. This wine reveals a tight inner core of fruit with lovely contours of spice, leather, tar, licorice and dried violets. You get a clean sense of the grape without too many bells or whistles. The finish is elegant and fine. Pair it with an authentic tajarin and white truffle shavings.”
Wine Spectator 93 points “A sleek red, displaying cherry, strawberry, floral, earth and tobacco flavors. Starts out with a fleshy feel, firming up as this winds down on the finish. Balanced and refreshing, lingering with earth, tobacco and spice notes in the end. Best from 2022 through 2038. 500 cases made, 200 cases imported. — BS”

This is the lowest listed price on the West Coast!
The average price nationally is $72


Spain

Condado de Haza Crianza, Ribera del Duero 2016 750ML ($24.95) $19 special
James Suckling 93 points
“Lovely aromas of crushed berries, cola and chocolate follow through to a medium body, integrated and refined tannins and a flavorful finish. Complex and beautiful. Consistently outstanding red. Drink now.”

This is the lowest listed price on the West Coast!

R. Lopez de Heredia Vina Tondonia ‘Vina Cubillo’ Crianza, Rioja DOCa 2011 750ML ($34.95) $27 special
James Suckling 95 points
“Cubillo spends three years in barrique and then in larger cask to await bottling, which happens two years before the expected release. This is very fresh on the nose with quite fresh, ripe blackberries and dark cherries, mahogany and dry, woody spices. The palate is very powerful, juicy and fresh with clear black cherries and plums in abundance. So fresh, fleshy and deep. The freshness is impressive. Long, shell-like tannins. Drink or hold.”
Luis Gutierrez-Wine Advocate 92 points “It’s not easy to follow a 2010, but the 2011 Viña Cubillo Tinto Crianza improves with time in the glass, showing much better than expected. 2011 was a warmer year than the 2010, and the wine is a little riper but has great balance and very good harmony. It’s a noteworthy red for the price asked. 90,000 bottles produced. It was bottled in April 2017.”

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Alzinger

The beauty of Austria is something to experience, but there is one area that truly stands out, both for its charm and the amazing wine: the Wachau. These are the tiny towns that dot the shores of the Danube, steep hillsides terraced with hand cut stone walls, and wines that strike a perfect balance between power and elegance. The Wachau sits on the edge of the eastern Pannonian (warmer) and western Atlantic (cooler) climatic regions allowing for a wide range of styles depending on the pocket microclimate you happen to be harvesting. Austrian whites are dry unless indicated otherwise, but you’ll experience three levels of ripeness: Steinfeder (lightest body and alcohol at 11.5% max) Federspiel (slightly richer and extremely food friendly, 12.5% max) and Smaragd (most ageable and richest, minimum 12.5%). The Rieslings are especially fun to compare against the lighter styles from the Mosel and the rich styles from Alsace. They have a style and sense of place that makes them stand out in a crowd.

A Newcomer, A Standout

In Loiben there are the stars of the Wachau, where one will find F.X Pichler and Weingut Knoll within strolling distance of one another. There is little doubt that having Knoll across the street, creating one of the most iconic white wines in the world, inspired a young Leo Alzinger to change his family’s fortunes by starting to make wine himself. Weingut Alzinger is only in its second generation of winemaking; the family had been selling their fruit to the local co-op for years prior to Leo Alzinger Senior’s decision to start bottling. He developed a style reflecting his analytical and precise nature that allowed each parcel to shine through individually. The subtle, but clear differences in each of his wines created a stir, and the demand started to grow. The wines would soon start to rival the more famous neighbors in quality, though stylistically the wines could be said to stand out for their leanness and tight acidity. Leo Alzinger Jr. watched his father, studying at his elbow in the vineyard and the cellar, then went on to study in Klosterneuburg and interned both in New Zealand and in the Pfalz at Müller Catoir before coming home to Austria. His decision to continue making the wine in the style of his father speaks to their shared belief that the character of the individual vineyards of the Wachau are clear and deserve their place among the best white wine growing areas of the world. 

The vineyards throughout the Wachau are dominated by gneiss soils. Its similar origins to slate and schist help it with excellent drainage while still retaining enough water to keep the plants healthy with good skins. The healthy fruit reduces the chance of rot and allows the fruit to hang longer maintaining acidity but developing the full ripeness that gives the wine the powerful body. Alzinger showcases this with spectacular finesse and care.

Highlights In Stock Now from Alzinger:

Weingut Leo Alzinger Durnstein Gruner Veltliner Federspiel, Wachau 2019 750ML ($29.95) $24 special, 32 bottles in stock now
Skurnik Wines note
“Inviting and lively, often stone fruit and fine vegetable aromas; delicate, filigree and subtle texture. Never pushy, always direct, straightforward & digestible. Animating and juicy finish. The Danube makes its mark on the plain in Loiben and Dürnstein. Gravel, sand and sediments form the basis for the village Grüner Veltliner , which is juicy and elegantly exemplary for a classic spring game version.”

This is the lowest listed price on the West Coast!
The average price nationally is $29

Weingut Leo Alzinger Loibner Steinertal Gruner Veltliner Smaragd, Wachau 2019 750ML ($69.95) $59 special, 7 bottles in stock now
Skurnik Wines note
“Steinertal  is an extremely complex location that offers optimal terrain for both Grüner Veltliner and Riesling. The situation turns a little to the southwest, so in the evening always gets some heat, which are relativized by air currents from the north accordingly. The ground thickness varies considerably, as does the temperature within the location. The foundation of the Grüner Veltliner lies in the lower and deeper terraces, although here too, despite a slightly creamier texture, vital acidity and profound minerality set the tone.”

This is the lowest listed price in the USA today!
The next best price is $62

Weingut Leo Alzinger Durnsteiner Riesling Smaragd, Wachau 2015 750ML ($44.95) $33 special, 9 bottles in stock now
Wine Advocate 91 points
“From the bottom of the Loibenberg and preselections of the single-vineyard Rieslings, the 2015 Riesling Smaragd Dürnsteiner opens with a very clear, intense and aromatic bouquet of crushed stones, smoke, herbs and white fruits. Medium to full-bodied, cool and fresh on the palate, this is a very mineral but also aromatic and fruit-driven Riesling with great elegance and finesse and a long and salty finish with purity and stimulating grip.”

This is the lowest listed price in the USA today!
The next best price is $39.99

Weingut Leo Alzinger Ried Hohereck Riesling Smaragd, Wachau 2018 750ML ($64.95) $49 special, 10 bottles in stock now
Stephan Reinhardt-Wine Advocate 91+ points
“From a very small cru between Hollerin and Loibenberg and cultivated in pretty shallow soils, the 2018 Riesling Smaragd Ried Höhereck is concentrated and warm on the nose, with dried white fruit aromas intermixed with lovely herbal and stony aromas. Rich and concentrated on the lush and fleshy palate, this is a full-bodied, dense and firmly structured Riesling that combines warmth and ripeness with the coolish mineral drive of the terroir. The acidity is remarkably fresh, and the wine develops a long, tensioned finish that is still a bit drying. Keep for three or so years before drinking.”
Terry Theise note “How inconvenient that my usual-favorite of Alzinger’s Rieslings is the one they barely make. It’s a tiny plot and they get “around 800 bottles” in a good year. Yes—bottles. All I can say, after all these years, is—from this tiny place comes one of the earth’s great wines, the terminus of every great facet of Wachau Riesling, the herbs from this, the peaches and plums from that, the mangoes from another, the smoke from yet another—all there. This `18 has its spells and angles and salts and roasts and smokes and incenses. But my shaman-riesling is still waking up from his psilocybin dream. Patience….”

This is the lowest listed price in the USA today!
The average price is $55

Weingut Leo Alzinger Hollerin Riesling Smaragd, Wachau 2018 750ML ($69.95) $51.90 special, 10 bottles in stock now
Stephan Reinhardt-Wine Advocate 90 points
“The 2018 Riesling Smaragd Ried Hollerin is the most charming, fruity and powerful Riesling of the domain. From the vineyard looking onto the coolest part of the Kellerberg and cultivated on large terraces with deeper soils, the 2018 opens with an intensely fruity and only slightly flinty nose. Rich, round and massive but still elegant, with delicate tannins and pretty sweetish stone fruit, this is the dry dessert wine of Leo Alzinger. Tasted at the domain in September 2019.”
Terry Theise note “Essentially the lower slopes of Höhereck (and Kellerberg, obliquely) it usually gives the most stone-fruit driven among these Rieslings, appealing but not always complex. But wow, this `18. It’s a fluid dream of blossoming apricot trees; lapidary, as if it were fined with oxytocin. Sink safely into the flowering world, the bed is made of petals, and the evening birds will sing you to sleep. It’s a wine of delicious limbs, and a bed that was never so sweet.”

Weingut Leo Alzinger Loibenberg Riesling Smaragd, Wachau 2015 750ML ($69.95) $49 special, 2 bottles in stock now
David Schildknecht–Vinous 90-91 points
“Last tasted in June 2016 from tank (after having briefly sojourned in cask), this is tight, firm and bright in a way one doesn’t typically associate with its site, much less from an unremittingly warm vintage. “With our higher, east-facing Riesling sites,” noted Alzinger, “you could say that our Loibenberg Riesling is really not all that Loibenberg-typical,” though he acknowledged that acid retention seemingly specific this year to the Loibenberg and Dürnstein sectors is something of a mystery. All of that having been noted, the midpalate impression here is also expansive, with its ripe peach and pear accompanied by eau de vie-like inner-mouth esters. Stone and peach kernel lend slightly austere counterpoint to a pithily concentrated, seriously sustained finish.”

This is the only listing in the USA today!
 
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Giovanni Rosso:

New Wine Spectator Insider Review


The La Serra was a hit from last week’s Insider. Don’t miss the new review for the Cerretta!

Giovanni Rosso Cerretta, Barolo DOCG 2016 750ML ($119.95) $89 special, 18 bottles in stock now
Wine Spectator 94 points
“Fragrant and rich, this red offers a core of strawberry, cherry, floral, mint and hay aromas and flavors plying the solidly-built frame. The spine of acidity and tannins quickly shuts down the finish, yet the balance is there. It’s long and satisfying. Best from 2023 through 2040. —B.S.”

Shop the full selection of Giovanni Rosso wines on our web store!

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Trending

Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($39.95) $28 special
Case-6 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($199.95) $159 special (that’s only $26.50/bottle!)
Case-12 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($399.95) $299 special (that’s only $24.92/bottle!)
Josh Raynolds-Vinous 94 points
“Bright red. An exotically perfumed bouquet displays intense red fruit, potpourri and incense qualities. Spice and savory herb nuances build as the wine opens up. Bright and energetic in the mouth, offering densely packed and appealingly sweet raspberry liqueur, cherry and spicecake flavors that pick up a smoky mineral note on the back half. Plays power off of finesse deftly and finishes extremely long and floral, with sneaky, fine-grained tannins and a touch of exotic spices.”
 
This is the only listing in the USA today!

Patz & Hall Sonoma Coast Chardonnay 2016 750ML ($39.95) $21.90 special
Wine Enthusiast 93 points
“Rich and brooding with intensely perfumed oak, this is a layered white made from grapes grown throughout the appellation. It delivers medium-bodied weight and grip, with lush apple and gingersnap flavors. -Virginie Boone”
 
This is the lowest listed price in the USA today!
The next best price is $29.95
The average listed price is $38

Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($44.95) $33 special, 36+ bottles in stock now
Case-12 Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($499.95) $359 special (that’s only $29.92/bottle!)
Luis Gutierrez-Wine Advocate 92 points
“The 2016 Planetes de Nin Garnatxes en Amfora was produced with biodynamically farmed Garnacha that fermented with indigenous yeasts and matured in 700- and 1,000-liter terracotta amphorae for seven months. They do two versions, one with a little SO2 and the other without, and the difference is minimal. At first one was more closed, but when it opened up, they were very similar and showed some herbal and raspberry leaf aromas intermixed with wild berries and notions of earth, aromatic and balanced. It has fine tannins and a velvety texture. 7,395 bottles were filled in April 2017.”
 
This is the lowest listed price in the USA today!
The average price is $36

Domaine Comte Abbatucci Cuvee Faustine Vieilles Vignes Blanc 2017 750ML ($49.95) Was $29 Now $26, 18 bottles in stock now
Importer Note
“Summing up Jean-Charles Abbatucci’s contagious energy in just a few lines is virtually impossible. The best way to experience it is to stand in his vineyards in central Corsica and feel it radiate through your body from the ground up. Luckily, that energy finds its way into every bottle he makes, and this gentle, breezy white from old-vine Vermentinu delivers it without compromise—each sip is like a gust of warm Mediterranean air flooding your senses with a perfume of flowers and wild maquis.”
 
This was the lowest listed price in the USA today, 
Now it’s even lower!
The average price is $37

Trending Tuscan Offer:

Buy 3+ bottles of 2018 Testamatta
Receive a 10% discount on them
Pay only $80.99 per bottle


Discount will not display online
We will adjust your order manually before finalizing
Sale ends Friday, January 29th at 10AM PST

Pre-Arrival ETA March:

Bibi Graetz Testamatta Toscana IGT, Tuscany 2018 750ML ($99.95) $89.99 pre-arrival special
Jane Anson – Decanter 100 points
“Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn’t want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with Colore, Bibi Graetz selects only old vines, the youngest 50 years old from five different vineyard sites across Tuscany, all farmed organically. Fermentations in open 225l barrels with natural yeasts and manual punch downs.”
 
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Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

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Collector’s Corner

Super Deals on Superb Wines

Coche-Dury Arriving February 12th


Coche-Dury Corton Grand Cru, Cote de Beaune 2017 750ML ($1,999.95) Was $1,799, Now $1,499 Super Deal, only 1 bottle available
An extremely rare red wine from Coche-Dury

This is the only listing in the USA today!

Coche-Dury Caillerets, Meursault Premier Cru 2017 750ML ($1,999.95) Was $1,499, Now $1,299 Super Deal, only 1 bottle available
William Kelley-Wine Advocate 95 points
“Aromas of citrus zest, crisp green pear, white flowers, grapefruit and pastry cream introduce the 2017 Meursault 1er Cru Les Caillerets, a medium to full-bodied, satiny and layered wine that’s deep, concentrated and incisive, concluding with a long and pronouncedly chalky finish. This is one of the high points of Coche-Dury’s 2017 portfolio and will be worth special effort to seek out.”
Neal Martin-Vinous 94 points “The 2017 Meursault Les Caillerets 1er Cru has an extremely defined bouquet of perfumed orange blossom, rosewater, crushed stone and pressed white flowers. You could nose this all day! The palate is well balanced and powerful, with intense salinity toward the pretty finish. One of Coche-Dury’s most mercurial 2017s, this opened in awesome fashion in the five minutes I spend with it.”

This was the lowest listed price in the USA today, 
Now it’s even lower!

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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States. Thank you for reading and for continuing to support our team.



Stay safe, be well, & drink well.

Vinopolis Tuesday Newsletter 1-26-2021

In Today’s Newsletter:


Subscriber Special
Bibi Graetz’s 100-Point Testamatta


The World’s Best Vermentino?
Abbatucci’s Faustine Blanc Priced to Move


Marcus Goodfellow’s Flagship Wines
Restocked


Priorat’s Leading Light
Familia Nin-Ortiz


Vie di Romans’ World-Class Whites

Col D’Orcia: Brunello Star

A Top Value Super Tuscan
Sette Ponti’s 2017 Crognolo


Collector’s Corner
Aldo Conterno: Barolo’s Modern Master



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Subscriber Special

Bibi Graetz’s 100-Point Testamatta


Testamatta, which means “crazy head” in Italian, is a nod to Bibi Graetz’s eccentricity. A creative and passionate man, Graetz crafts some of Italy’s most impressive wines at his self-described Casamatta (“crazy house”). But don’t be fooled by Graetz’s self-deprecating humility, one taste of his wines will shatter any illusions that these are humble plonk. The brilliance of the wine suggests that there surely must be a method to the madness. Decanter recently recognized Graetz’s unmistakable talent by awarding the 2018 Testamatta 100 points.

We were fortunate to secure a modest allocation of this in-demand wine and want to encourage you to stock your cellar, because it will not disappoint. To that end, we’re offering a 10% discount when you order 3 bottles or more between now and 10AM Friday.

Buy 3+ bottles of 2018 Testamatta
Receive a 10% discount on them
Pay only $80.99 per bottle

Discount will not display online
We will adjust your order manually before finalizing
Sale ends Friday, January 29th at 10AM PST


Pre-Arrival ETA March:

Bibi Graetz Testamatta Toscana IGT, Tuscany 2018 750ML ($99.95) $89.99 pre-arrival special
Jane Anson – Decanter 100 points
“Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn’t want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with Colore, Bibi Graetz selects only old vines, the youngest 50 years old from five different vineyard sites across Tuscany, all farmed organically. Fermentations in open 225l barrels with natural yeasts and manual punch downs.”

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The World’s Best Vermentino?

Abbatucci’s Faustine Blanc Priced to Move


Abbatucci remains the premier producer of aristocratic Corsican wine—noble expressions of a wild island. We’re offering you a great deal on two vintages of their “Faustine” blanc—always one of the best examples of Vermentino in the world. This is a wine that is somehow both powerful and delicate, a rare combination in the world of white wine. These were already amongst the smartest buys in the shop before we further reduced our national best prices. Now they’re absolute steals.

“In the colorful, picturesque city of Ajaccio, capital of Corsica, you can’t get very far without seeing the name Abbatucci. There are streets, monuments and plazas that carry the name, which is normal given that General Jean-Charles Abbatucci from Ajaccio was a hero of the French Revolution and comrade in arms of another local hero, Napoléon Bonaparte. Step into a wine bar or a restaurant there, chances are these days they’ll pour you a glass of Domaine Abbatucci. The domaine is run by Jean-Charles Abbatucci, a direct descendant of the General, who has now become a local hero of another kind for providing the local populace with its most sought-after libation. Corsicans are proud defenders of their traditions and environment, and with Abbatucci they indulge guilt-free. His wines are certified biodynamic, and he believes in following even the most far-out biodynamic practices to the letter. On his large estate south of Ajaccio he keeps a pristine poly-culture ecosystem in place, complete with herds of sheep foraging through his vines, groves of olive trees on ancient terraces, and large swaths of untouched forests. His vines come from cuttings of indigenous grapes, sourced decades ago high up in the isolated and mountainous interior of the island from elderly peasant farmers, effectively saving several native varieties from extinction. To keep his vines happy, he’s known to drive his tractor out to his vineyards and play traditional Corsican polyphonic songs over loudspeakers for their benefit. After the harvest he’ll treat his cellar to the same music as his grapes ferment and come of age. All part of the terroir, he says. Does all this have an actual effect on the wine? Have a taste for yourself. The proof just might be in the pudding.” –Kermit Lynch Wines

In Stock Now:

Domaine Comte Abbatucci Cuvee Faustine Vieilles Vignes Blanc 2016 750ML ($49.95) Was $29 Now $24, 31 bottles in stock now
Importer Note
“At the domaine, Jean-Charles Abbatucci often greets his guests with copious platters of Corsican charcuterie: heaping piles of coppa, lonzu, panzetta, and prisuttu saturated with wild, smoky, gamy flavors. Made from nustrale black pigs, a breed exclusive to the island, these meats feature savory, salty flavors that inspire gulp after gulp of crips, stony Vermentinu or spicy, juicy reds from native grapes. This delicate, floral white guarantees palate-cleansing refreshment when heavenly Corsican meats and cheeses are on the table.”

This was the lowest listed price in the USA.
Now even lower!
The next best price nationally is $39.99


Domaine Comte Abbatucci Cuvee Faustine Vieilles Vignes Blanc 2017 750ML ($49.95) Was $29 Now $26, 25 bottles in stock now
Importer Note
“Summing up Jean-Charles Abbatucci’s contagious energy in just a few lines is virtually impossible. The best way to experience it is to stand in his vineyards in central Corsica and feel it radiate through your body from the ground up. Luckily, that energy finds its way into every bottle he makes, and this gentle, breezy white from old-vine Vermentinu delivers it without compromise—each sip is like a gust of warm Mediterranean air flooding your senses with a perfume of flowers and wild maquis.”

This was the lowest listed price in the USA
Now even lower!
The next best price nationally is $32

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Marcus Goodfellow’s Flagship Wines

Restocked


Marcus Goodfellow is one of the most talented winemakers in Oregon. He founded Matello wines, his original label, in 2002 and hasn’t looked back, making wines that have continually improved—both in bottle and from vintage to vintage. These are profound wines, both white and red, that are made in a style that’s distinctly savory—no fruit bombs here. Rather, we love them for their coiled power and Burgundian structure. These are wines that speak with an Oregon voice, but the tannin and acidity comes from an old-world point of view. We’ve just restocked several of his entry-level wines, bottles that represent some of Oregon’s best values. 

Just Arrived:

Goodfellow Family Cellars Dundee Hills Chardonnay, Willamette Valley 2018 750ML ($29.95) $26 special, 24 bottles in stock now
Erin Brooks-Wine Advocate 92+ points
“The 2018 Chardonnay Dundee Hills opens slowly to white flowers, citrus peel and nutty accents. The palate is light-bodied, delicate and lacy with bright, mineral-tinged citrus flavors and a long, uplifted finish hinting at more savory tones to come.”

This is the only listing in the USA today!


Goodfellow Family Cellars Chardonnay, Willamette Valley 2018 750ML ($24.95) $19.90 special, 12 bottles in stock now


Goodfellow Family Cellars Pinot Gris, Whistling Ridge 2019 750ML ($19.95) $16.60 special, 13 bottles in stock now

This is the only listing in the USA today!


Goodfellow Family Cellars Pinot Noir, Willamette Valley 2015 750ML ($21.95) $18 special, 36+ bottles in stock now

This is the only listing in the USA today!


Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($21.95) $18 special, 36+ bottles in stock now
Case-6 Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($129.95) $99 special (that’s only $16.50/bottle!)
Case-12 Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($219.95) $189 special (that’s only $15.75/bottle!)
VinopolNote
: A follow up vintage of Marcus Goodfellow’s secret ‘restaurant-only’ Willamette Valley Pinot Noir. With restaurants only offering takeout for the foreseeable future, Marcus is letting us share his by-the-glass Pinot with you. It’s an insane value!

This is the lowest listed price in the USA today!


Love supporting local wineries? We have over 250 options from Oregon and Washington in stock now. Shop the entire selection, including 30+ options from Goodfellow, on our web store now.
 
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Priorat’s Leading Light

Familia Nin-Ortiz


Familia Nin-Ortiz is one of the leading lights of “New Priorat”. Both Ester Nin and Carles Ortiz are renowned viticulturists (Ester, notably, was the vineyard guru behind Clos Erasmus) and some of the earliest proponents of biodynamics in Priorat, but what they’re doing together on the winery side is stunning indeed. Their wines are some of the most compelling in Priorat, combining the power inherent in the terroir with a stunning sense of energy and vitality.

Nin-Ortiz is probably best known for their “Nit de Nin” single vineyard bottling, however their ‘Planetes’ releases are also excellent. Stylistically they are gentler and more elegant, perfect for drinking now. And unlike the estate’s top wines you don’t have to spend a lot to enjoy some of the most exciting wines coming out of Spain today.

In Stock Now:

Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($44.95) $33 special, 36+ bottles in stock now
Case-12 Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($499.95) $359 special (that’s only $29.92/bottle!)
Luis Gutierrez-Wine Advocate 92 points
“The 2016 Planetes de Nin Garnatxes en Amfora was produced with biodynamically farmed Garnacha that fermented with indigenous yeasts and matured in 700- and 1,000-liter terracotta amphorae for seven months. They do two versions, one with a little SO2 and the other without, and the difference is minimal. At first one was more closed, but when it opened up, they were very similar and showed some herbal and raspberry leaf aromas intermixed with wild berries and notions of earth, aromatic and balanced. It has fine tannins and a velvety texture. 7,395 bottles were filled in April 2017.”

This is the lowest listed price in the USA today!


Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2018 750ML ($49.95) $41.90 special, 23 bottles in stock now
Luis Gutierrez-Wine Advocate 93 points
“Produced with Garnacha grapes from their four hectares in Finca Planetes in Porrera, the 2018 Planetes de Nin Garnatxes en Amfora fermented with indigenous yeasts for four weeks and matured in 700- and 1,000-liter terracotta amphorae for seven months. The nose jumps out of the glass with very clean aromas that are expressive, floral and pure, with a profile of juicy fruit, like biting into a bunch of ripe Garnacha. Delicious! 6,200 bottles were filled in June 2019.”

This is the lowest listed price in the USA today!


Familia Nin-Ortiz ‘Planetes de Nin’ Blanc, Priorat DOCa 2018 750ML ($99.95) $75 special, 18 bottles in stock now
Luis Gutierrez-Wine Advocate 94 points
“Cariñena Blanca has finally been added to the registry of varieties in Spain, which means it should soon be allowed by the Priorat appellation, so they could start putting it on the labels of the 2018 Planetes de Nin Carinyena Blanca. This fermented and matured in used 300-liter oak barrels for seven months. It’s 13% alcohol and has a pH of 3.2 with 6.5 grams of acidity (tartaric); they struggled to get the minimum 13% alcohol required by the appellation, as the year was very cold and they lost a lot of grapes waiting for the alcohol level. It’s a year with lots of freshness, and the wine, which feels really young and undeveloped, needs some time in the glass to open up. This is an exceptional year that is going to develop slowly in bottle. The palate is vibrant, focused and dry, with citrus freshness and a mineral finish. 1,948 bottles were filled in April 2018.”

This is the lowest listed price on the West Coast today!


Familia Nin-Ortiz ‘Planetes de Nin’, Priorat DOCa 2017 750ML ($59.95) $49 special, 36+ bottles in stock now
Luis Gutierrez-Wine Advocate 95 points
“The 2017 Planetes de Nin comes from the four hectares of 20-year-old Garnacha and 11-year-old Cariñena in the Planetes vineyard in Porrera at 450 meters in altitude. It’s 60% Garnacha (some of it Peluda) and the rest Cariñena, harvested early. It fermented with indigenous yeasts and matured in 3,200-liter oak vats and one 1,000-liter amphora for 17 months. It has depth and harmony, and the vines are getting older and seem to be better and better balanced. This is not that different from the 2016; it feels quite stable and has its style and character, especially since the 2015 vintage. 9,704 bottles were filled in April 2019.”


Love Spanish wine? We have 20 whites and 113 reds from Spain in stock now. Shop the entire selection, including famous names like Do Ferreiro, Terroir al Límit, Vega Sicilia and more, on our web store now.
 
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Vinopolis Wine Shop Curbside Pick Up

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Vie di Romans’ World-Class Whites


“Year after year, Vie di Romans makes some of my favorite Italian Chardonnays… Gianfranco Gallo’s Vie di Romans is one of the most accomplished, quality-minded estates in Italy. I am always impressed by their offerings” –Monica Larner, Wine Advocate

The whites of Friuli are some of the best kept secrets in the wine world. With complexity and power that can match great white Burgundy and a freshness and mineral drive all their own, whites from the northeast corner of Italy are absolutely world-class—but not priced like it.

If you want a prime example look no further than Vie di Romans, named after the Roman roads that mark the region as a long-time wine capital. The estate produces stunning, world-class examples of Chardonnay and Sauvignon Blanc, along with incredible takes on grapes that are grown only in Friuli, like their star Friulano.

What all of the Vie di Romans wines have in common is a maniacal attention to detail from owner Gianfranco Gallo, and a perfect combination of soil and climate. Vie di Romans sits in the plain of Isonzo, with deep, well-drained gravelly soils, ideal for forcing vine roots deep into the ground in search of water—and flavor. The influences of the warm Adriatic Sea and cool air from central Europe create perfect conditions for grapes to ripen while retaining the acidity so crucial to the brightness and character of the finished wine.

The resulting wines are some of the finest in Europe—whites with texture, richness and power, but beautifully detailed aromatics. Their Sauvignon Blanc can go toe-to-toe with the finest bottles of Sancerre and Pouilly Fume—names like Cotat and Dagueneau spring to mind—and their Chardonnays exist between white Burgundy and California in style and temperament.

Best of all, the pricing on the wines make them shrewd buys. Their “Vieris” Sauvignon Blanc, a 95-point bottling with complexity to spare, costs just $33 per bottle—the price of entry-level Sancerre these days. We could say the same things about their Chardonnays and their Friulano, all of which are world-class bottles that are still south of $35.

In Stock Now:

Vie di Romans Chardonnay Friuli Isonzo, Friuli-Venezia Giulia 2018 750ML ($34.95) $29.50 special
James Suckling 94 points
“A rich, aromatic white with sliced and cooked apple, steel and stone. Full-bodied with layers of fruit, but in a focused and polished way. It’s creamy and fruity with a round texture and a delicious, flavorful finish. Mineral and steely notes at the end. Drink or hold.”

This is the lowest listed price on the West Coast today!


Vie di Romans ‘Dolee’ Friulano Friuli Isonzo, Friuli-Venezia Giulia 2018 750ML ($39.95) $33 special
Case-12 Vie di Romans ‘Dolee’ Friulano Friuli Isonzo, Friuli-Venezia Giulia 2018 750ML ($449.95) $349 special (that’s only $29.08/bottle!)



Vie di Romans Vieris Sauvignon Friuli Isonzo, Friuli-Venezia Giulia 2017 750ML ($39.95) $33 special
James Suckling 95 points
“Extremely fresh and intense with waxy and lemony character, as well as candied apples. Full body. Lots of fruit and flavor. Layered and powerful. Excellent depth and flavor intensity. Drink now.”

This is the lowest listed price on the West Coast today!


Vie di Romans Flors di Uis Friuli Isonzo, Friuli-Venezia Giulia 2018 750ML ($31.95) $27 special
James Suckling 93 points “Lovely, perfumed nose of lilies, lime blossom, passion fruit and lychee. More citrus-peel and lightly herbaceous notes on the palate. This is full-bodied and very intense, yet there’s some good acidity. Warm finish. Drink now.”
Importer Note: Malvasia Istriana 57%, Tocai 8% and Rhein Riesling 35%

This is the lowest listed price on the West Coast today!


Re-Arriving Friday, January 29th:

Vie di Romans Dessimis Pinot Grigio Friuli Isonzo, Friuli-Venezia Giulia 2018 750ML ($33.95) $29 pre-arrival special
James Suckling 96 points
“Beautiful rose-gold color with lots of ripe pear, golden apple, mango and pineapple on the nose. Hint of honey. It’s full-bodied and creamy on the palate with toasted almonds alongside tropical fruit. Smoky minerality, too. Drink or hold.”

This is the lowest listed price on the West Coast today!
 
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Col D’Orcia: Brunello Star


“The Col d’Orcia winery and vineyards are located in the southwest of Montalcino. All 152 hectares of vines are certified organic and biodynamic within a larger farm encompassing 520 hectares, where the estate tends olive groves, raises vegetables and grazes livestock to create the biodiversity which they believe is essential. I’ve had the pleasure of tasting through many vintages of both the Brunello and the Poggio al Vento Riserva, one of the region’s first single-vineyard expressions, with Francesco Marone Cinzano over the years. In fact, it’s not uncommon to find Cinzano pouring multiple and often mature vintages alongside his current releases, just to show his belief in the quality and staying power of Col d’Orcia Brunello. It’s quite an experience, really, as you can actually follow the stamp of terroir and the estate’s signature from vintage to vintage, in spite of the large production here. The fact is that the house Brunello is easily one of the best buys year after year. It’s a classic expression of southern Montalcino fruit with a balanced structure to carry it for two decades or more, considering the vintage.” – Eric Guido, Vinous

In Stock Now:

Tenuta Col d’Orcia Brunello di Montalcino DOCG, Tuscany 2015 750ML ($59.95) $49 special, 23 bottles in stock now
Eric Guido – Vinous 94 points
“At first, the 2015 Brunello di Montalcino is quite closed in the glass, to the point I move on to the wine next to it… However, upon returning to the glass a few minutes later, I come to realize that the 2015 simply needs time to come to life; and once it does, watch out. Here I find a gorgeous and intense display, mixing savory and sweet, as well as, earth and fruit, as dusty cedar and spice give way to ripe strawberry with a hint of citrus, with wild herbs and a hint of animal musk adding further depths. On the palate, silky textures meld into woodland red berry fruits, zesty spice, hints of cedar, savory herbs, saline minerals, and mounting tannins. The finish is long and structured, yet there remains enough primary fruit to balance it all out, as well as resonating acids, intriguing hints of citrus, and spice. This is remarkably balanced, singing already, yet it’s full of potential for the cellar.”
Wine Spectator 94 points “This combines the best characteristics of Sangiovese, with cherry and strawberry fruit, earth, leather and iron notes and balsamic elements of wild thyme, rosemary and Mediterranean scrub. Shows a bit of heat on the finish, yet remains fresh and long. Best from 2023 through 2042. 16,600 cases made, 3,000 cases imported. — BS”
Wine Advocate 93 points “The Col d’Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution in the glass with those earthy and sanguine notes lifting to reveal sweet oak tones of vanilla and baking spice that remain pronounced in a second underlayer. To me, Col d’Orcia’s wines are almost always characterized by a medicinal or balsamic element, and the primary fruit is downplayed as a result. This vintage puts on a good show with wild berry, blackcurrant and dried blackberry. That said, this wine is more ethereal and spicy than it is fruity per se.”


Tenuta Col d’Orcia Rosso di Montalcino, Tuscany 2016 750ML ($27.95) $21.90 special, 27 bottles in stock now
James Suckling 92 points
“A soft, delicious red with crushed berry and cherry character. Full body, round, velvety tannins and a flavorful finish. From organically grown grapes. Drink or hold.”


Pre-Arrival ETA May:

Tenuta Col d’Orcia Brunello di Montalcino DOCG, Tuscany 2016 750ML ($59.95) $44 pre-arrival special
Eric Guido – Vinous 95 points
“Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d’Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d’Orcia impresses on nearly every level.”


Love Brunello? We have over 50 Brunellos in stock now. Shop the entire selection, including famous names like Casanova di Neri, La Fortuna, Sassetti and more, on our web store now.

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A Top Value Super Tuscan

Sette Ponti’s 2017 Crognolo


Sette Ponti makes some of the finest Super Tuscans out there. While they’re best known for Oreno, their top-end bottling, the wine of note in most years is their value-priced Crognolo. Made with every bit the same care as the flashier Oreno, Crognolo’s Sangiovese dominant blend provides a beautiful drink-now option at less than half the price of the flagship wine.

Our first drop sold-out quickly last year, but we were fortunately able to secure another allotment of this absolute knockout of a wine. 2017 being a warm year in Tuscany, the wine is bestowed with more fruit and softer tannins than usual, and this has made it an even better early drinker than usual.

In Stock Now:

Tenuta Sette Ponti Crognolo Toscana IGT, Tuscany 2017 750ML ($39.95) $24 special, 36+ bottles in stock now
Case-6 Tenuta Sette Ponti Crognolo Toscana IGT, Tuscany 2017 750ML ($249.95) $132 special (that’s only $22/bottle!)
James Suckling 94 points
“A balanced and fresh red for the hot 2017 vintage with medium body, fine tannins and plenty of currants, blackberries and blueberries on the finish. Drink or hold.”
Wine Spectator 93 points “A beam of pure blackberry runs through this otherwise dense and focused red. Shows elegance, with balance and complexity, but needs time to integrate and reveal all its facets. Offers fine, minerally length. Sangiovese and Merlot. Best from 2021 through 2032. 7,500 cases made, 4,000 cases imported.”


Love Tuscany? We have over 150 options from Tuscany in stock now. Shop the entire selection, including staff favorites like Castell’in Villa, Felsina, I Fabbri and more, on our web store now.

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Collector’s Corner

Aldo Conterno: Barolo’s Modern Master


Aldo Conterno is one of the most important producers in Barolo. Considered a maverick when he broke away from his family’s estate in 1969, he did nothing short of revolutionize how Nebbiolo was farmed and raised the bar for quality so high that even the most old-school producers were forced to clean up their cellars.

Along the way, he made a string of now-legendary wines and acquired some of the best parcels in the top-tier Bussia cru, where the winery now sources their sought-after, powerful bottlings. From top to bottom, the Aldo Conterno wines are deeply colored, rich, and textured. Unlike some Barolo producers, drinkability is always a concern here, so often times his wines will be significantly more delicious young than their peers—which doesn’t seem to stop them from aging beautifully.

Aldo Conterno Barolo, In Stock Now:

Poderi Aldo Conterno Colonnello, Barolo DOCG 2016 750ML ($219.95) $179 special, 12 bottles in stock now
James Suckling 96 points
“Very fine-grained with pretty berry, spice, roasted-nut and cedar aromas and flavors. It’s full-bodied and chewy, yet polished and intense. Very, very long. Try after 2022.”
Wine Advocate 95+ points “The Poderi Aldo Conterno 2016 Barolo Bussia Colonnello shows dark fruit intensity, dried cherry, spice, licorice and tilled earth. The wine delivers its aromas in a direct and immediate manner, with menthol and balsam herb fitting into oaky aromas of sweet spice. For whatever reason, I notice the oak more in Colonnello, but this will relax with time. The wine will be ready to drink after the 10-year mark. Approximately 6,000 bottles were made.”


Poderi Aldo Conterno Bussia Cicala, Barolo DOCG 2009 750ML ($179.95) $119 special, 5 bottles in stock now
Wine Spectator 94 points
“Aromas of fresh cherry, raspberry, licorice and spice fill the glass as this red unfolds. Offers dense tannins and bright acidity, lending definition to the cherry, strawberry, tobacco and spice flavors that persist through the long finish. Best from 2017 through 2030. 300 cases imported.”
Antonio Galloni 94 points “An aromatically beguiling wine, the 2009 Barolo Cicala is laced with dark plums, truffles, tar, incense and a host of other balsamic-infused aromas. Today, the fruit lies a bit in the background, while the wine’s aromatics and overall structure are much more in evidence. I imagine the 2009 will require at least a few more years in bottle to flesh out, but it is quite beautiful, even at this stage. There is a weightless tension in the 2009 that is remarkable.”
Monica Larner-Wine Advocate 94 points “The 2009 Barolo Cicala reveals the particular dynamic of the vintage with firmly astringent tannins and power coupled with a leaner, more streamlined mouthfeel. You can also feel some of the heat of the 2009 summer with upfront aromas of prune and cassis followed by a visibly darker appearance and sweet spice on the bouquet. The wine has the inherent complexity, structure and acidity for long aging, but it offers less pulp to sink your teeth into. Anticipated maturity: 2015-2027.”

This is the lowest listed price in the USA today!


Poderi Aldo Conterno Bussia Cicala, Barolo DOCG 2016 750ML ($199.95) $169 special, 2 bottles in stock now
James Suckling 98 points
“A really exotic red, showing burnt orange-peel to the dried-strawberry, chocolate-powder and light toasted-oak character. It’s full-bodied and chewy, yet ever so polished. A wild wine. Drink after 2022 and onwards.”
Wine Advocate 96 points “The Poderi Aldo Conterno 2016 Barolo Bussia Cicala offers a ripe fruit profile with layers of menthol and medicinal herb. The finish is beautiful, long and chalky, and you don’t get as much alcohol in the Cicala (compared to Romirasco). The fruit is dried and streamlined, and this wine does show good promise for aging. The tannins are beautiful, coating your teeth and palate with no bitter edge. About 6,000 bottles were made.”


Also In Stock From Aldo Conterno:

Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba, Piedmont 2017 750ML ($37.95) $33 special, 36+ bottles in stock now
Case-12 Poderi Aldo Conterno Conca Tre Pile Barbera d’Alba, Piedmont 2017 750ML ($419.95) $359 special (that’s only $29.92/bottle!)
Wine Advocate 93 points
“The 2017 Barbera d’Alba Conca Tre Pile is piled high with dark fruit intensity, soft tannins and a pinch of fresh acidity that breaks apart the wine’s rich fruit flavors. The hot vintage has taken well to the Barbera grape, accentuating its volume, richness and generosity. The bouquet offers black fruit, dried plum, spice, truffle-infused earth and toasted hazelnut. Some 20,000 bottles were made.”


Love Barolo? We have over 75 options from Barolo in stock now. Shop the entire selection, including famous names like Brovia, Cappellano, Paolo Scavino and more, on our web store now.

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Thanks for reading!

Monday Newsletter 1-25-21

In This Newsletter:

Giovanni Rosso:
New Wine Spectator Insider Review


New Week – New Arrivals

Trending

Saint Cosme: Capturing Terroir

Hot Wines Arriving Thursday:
Bollinger Special Cuvee & Maccari Saia


Collector’s Corner:
Wine Spectator’s #1 Wine of 2020
Re-Arrives Mid- February




Giovanni Rosso:

New Wine Spectator Insider Review
 
Giovanni Rosso makes Barolo that’s synonymous with the perhaps the most prestigious commune in the area: Serralunga d’Alba.  The commune is known for powerful, age worthy versions of Barolo, highlighted by its most famous wines: Conterno’s Francia (and Monfortino), Giacosa’s Rocche del Falletto, Brovia’s Ca’Mia and a number of wines from Vigna Rionda. Perhaps no winery is more closely associated with the sub region than Giovanni Rosso, a winery that goes back to the 1890’s and has made its mark with powerful, intense Barolos. 

The 2016 vintage is epic—up there with 2010, ’04 and ’01 in contention for best of the century—and Giovanni Rosso absolutely killed it in the vintage, with bold, traditional-styled wines that are everything we love about Barolo. The Serralunga bottling is a blend of a number of vineyards across their home commune—a step up from their entry-level wine.  The two crus are absolute stars of the vintage, receiving rave reviews from both Wine Enthusiast and Robert Parker’s Wine Advocate. No surprise that Wine Spectator featured the La Serra in their most recent Insider:

Giovanni Rosso Barolo La Serra, Barolo DOCG 2016 750ML ($119.95) $89 special, 15 bottles in stock now
Wine Spectator 95 points
“Shows breadth for Serralunga, along with ripe cherry and strawberry flavors offsetting the burly tannins. Iron, sanguine and tobacco notes add complexity and it finishes with terrific length and a mouthwatering feel. This should come together nicely over time. Best from 2024 through 2050. —B.S.”

Also In Stock Now from Giovanni Rosso:

Giovanni Rosso Barolo del Comune di Serralunga d’Alba, Barolo DOCG 2016 750ML ($69.95) $59 special, 15 bottles in stock now
Kerin O’Keefe-Wine Enthusiast 96 points
“Iris, woodland-berry and pine-forest aromas shape the nose. On the focused, vibrant palate, mint and star anise notes accent a core juicy Marasca cherry. Taut polished tannins and bright acidity provide balance and a firm lithe structure. Drink 2024–2031.”

Giovanni Rosso Cerretta, Barolo DOCG 2016 750ML ($119.95) $89 special, 18 bottles in stock now
Kerin O’Keefe-Wine Enthusiast 97 points
“Rose, red-berry, camphor and dark-spice aromas slowly emerge in the glass. Showing Serralunga’s hallmark of firm structure and finesse, the full-bodied, youthfully tense palate delivers juicy red cherry, raspberry compote, dried mint and licorice set against a backbone of noble tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2056.  -Kerin O’Keefe”
Monica Larner-Wine Advocate 95 points “The Giovanni Rosso 2016 Barolo Cerretta is a tight, focused and high-energy expression of Nebbiolo. Red and purple fruit aromas of cassis, dried cranberry and cherry provide pretty highlights, but ample space is given to those equally pretty aromas of licorice, campfire ash and candied orange peel that so deftly play supporting roles. To the palate, this is a glossy, polished wine with enough tannic kick to carry it forward for another 10 or 20 years of cellar aging.”

Giovanni Rosso Barolo DOCG, Piedmont 2015 750ML ($49.95) $36 special, 20 bottles in stock now
Grapelive 94 points
“Davide Rosso’s 2015 Barolo normale is a fabulous wine of earthy intensity and lingering charm. It proved just what the doctor order after a long week and the feeling of need for a slight celebration of getting through it all and the madness of the world. I was more than thrilled with this 2015 vintage, even though I am excited to get my hands on the 2016s… [This vintage] shows exceptional Nebbiolo purity and a compelling grace to its presentation. The nose starts more earth driven than fruity, kind of a surprise considering the warm year and concentration, but with air there is the pretty dried roses and hints of violets with a nice mineral tone as well and the dark berry fruit emerges with time in the glass. The palate is dense and firm, as you’d find in a Cru version, though everything folds together seamlessly in the mouth with its array of brandied morello cherries, damson plum, macerated raspberry and tart huckleberry fruits along with a touch of bacon, amaro minty herbs and black licorice…. The Barolo sees a long fermentation, close to a month in most years and sees between 24 and 36 months in large used French oak casks after primary fermentation, which occurs in cement vats with daily punchdowns during that maceration period as the wine goes to fully dry. The finished result is one of the best values out there and this 2015 is an awesome bargain!”
Monica Larner-Wine Advocate 93 points “The Giovanni Rosso estate makes some very pretty wines from the Serralunga d’Alba subzone in the Barolo appellation. This classic wine, the 2015 Barolo, provides a good introduction to the distinct taste profile shared by the two single-vineyard wines, Cerretta and Serra, also reviewed here. However, this wine hails from the warm and sunny 2015 vintage and supplies a greater kick of soft cherry fruit and rich concentration when compared to the more streamlined, long-term 2016 vintage. Those dark primary fruit aromas, the acidity and the tannic imprint are all beautifully measured to the enhanced intensity of this pretty and well-priced 2015 Barolo.”

This is the lowest listed price on the West Coast!
 






New Week – New Arrivals

France – Champagne

“These wines represent the height of vinosity in Champagne” –Antonio Galloni
“Intensely expressive, emotionally moving wines.” –Peter Liem

Marie Courtin Eloquence Blanc de Blancs Extra Brut, Champagne 2015 750ML ($89.95) $79 special
Importer note
“Single parcel of Chardonnay located in the village of Polisot near the Pinot vineyard in the Cote des Bars. Massale selection, low-vigor rootstock, 15-20 yr old vines. Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. Aged in used barriques and bottled with no dosage. Remeniscent of Chablis with bubbles, this Blanc de Blanc is full, yet chiseled with intense mineral character.”
 
Marie Courtin ‘Indulgence’ Extra Brut Rose, Champagne 2015 750ML ($99.95) $89 special
Antonio Galloni 92 points
“The 2015 Extra Brut Rosé Indulgence is 100% Pinot Noir that sees a maceration of about 48 hours. Pomegranate, mint, dried flowers, game and dried pear are all finely knit. Lifted floral and savory notes suggest at least some whole cluster influence. This is such a classy and expressive Champagne. Here, too, I see what appears to be more finesse than in the past. No dosage. Disgorged: November, 2018.”
Importer note “50 year old Pinot Noir vines from .30 hectares. Sandy marl with veins of kimmeridgian. Balanced above all else, the Indulgence rose is made from 100% Pinot Noir that macerated for four days. Not too fruity, not too meaty…just right! Non-dosé.”
 
Marie Courtin Presence Blanc de Blancs Extra Brut, Champagne 2017 750ML ($89.95) $79 special
Importer note
“70% Chardonnay, 30% Pinot Blanc. Harvested from massale selection vines of 1/3 Pinot Blanc and 2/3 Chardonnay averaging 20 years of age. The Pinot Blanc is planted in kimmerdgian-centric soils while the Chardonnay is planted in portlandian soils. Aged in apoxy lined tank, three year elevage sur lie, unfined and unfiltered, zero dosage and zero sulfur added. Dominique Moreau’s Blanc de Blanc blend combines Chardonnay and Pinot Blanc grown in the unique kimmeridgian and portlandian soils of the Aube. This zero dosage, no sulfur added cuvee is rich and racy and has a commanding “presence”, if you will, just as we have come to expect from this rising star.”

This is the lowest listed price in the USA today!
The next best price is $83.94

Marie Courtin Resonance Blanc de Noirs Extra Brut, Champagne 2015 750ML ($59.95) $49 special
Case-6 Marie Courtin Resonance Blanc de Noirs Extra Brut, Champagne 2015 750ML ($359.95) $279 special (that’s only $46.50/bottle!)
Importer note
“Sourced from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). The fruit for Resonance comes from the top of the slope where there is little topsoil. Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. Aged in stainless steel and bottled with no dosage. Fresh and nervy with a rounder character than in past years. Classic Marie Courtin cut with a bit more meat on the bone.”

Marguet Pere & Fils ‘Sapience’ Premier Cru Extra-Brut, Champagne 2009 750ML ($269.95) $189 special
William Kelley-Wine Advocate 96 points
“This is the fourth vintage of Benoît Marguet’s Sapience, Champagne’s first organic prestige cuvée, which he began producing before he took over his family vineyards, using purchased grapes: Bouzy Pinot Noir from  Benoît Lahaye, Cumières Pinot Meunier from Vincent Laval and Trépail Chardonnay from David Leclapart. Disgorged in June 2019 without dosage, the 2009 Brut Nature Premier Cru is showing brilliantly, wafting from the glass with a complex bouquet of citrus oil, dried orange peel, white flowers and subtle hints of praline. Full-bodied, layered and textural, it’s seamless and complete, with a deep core, ripe but racy acids and a long, intense finish.”
Peter Liem “Since 2006, Marguet has been working with Hervé Jestin, the former chef de cave of Duval-Leroy who is now a consultant to many wine estates around Europe. Marguet has gradually integrated Jestin’s homeopathic and biodynamic practices into his own winemaking, and the two of them have collaborated to create a special, naturally grown champagne that encapsulates and expresses Jestin’s philosophies. The first vintage of this super-cuvée was 2006, released in 2013, and the production was divided: half of it was sold under the Jestin label, with the other half under the label Sapience, which Marguet has indicated is a separate brand from the Marguet label.”

This is the lowest listed price in the USA today!
The next best price is $199

Herbert Beaufort Carte d’Or Tradition Grand Cru Brut, Champagne NV 750ML ($49.95) $39 special
Jeb Dunnuck 91 points
“The NV Champagne Brut Grand Cru Carte d’Or (90/10 Pinot Noir and Chardonnay) is a fine, elegant, impressive Champagne that offers notable richness in its ripe orchard fruits, brioche, yeast and spice-laced aromas and flavors. With an impressive mix of both elegance and power, it’s drinking beautifully today but is going to evolve gracefully for at least 4-5 years.”
2017-base, disgorged in 2020. Sustainably farmed from vines averaging 45 years of age.
Weygandt-Metzler Importer note “10% Reserve wine aged in five-year-old 600L oak barrels 30% aged in stainless steel tank and 60% from that year’s harvest.  Direct pressing and clarification of must, temperature controlled alcoholic fermentation, malolactic fermentation blocked and dosage is kept to a minimum, being close to Extra Brut.  The predominance of the Pinot Noir grapes gives this Champagne body and strength.  The color is pale gold and the bubbles are elegant.”

This is the lowest listed price in the USA today!

Pierre Paillard ‘La Grande Recolte’ Bouzy Grand Cru Extra Brut, Champagne 2008 750ML ($79.95) $69 special
Winery note
“La Grande Récolte represents the quintessence of the Paillards vineyards. Crafted by blending only the first press of old vine Chardonnay and Pinot Noir. 55% Pinot Noir, 45% Chardonnay. 1.8 g/L dosage. Hard chalk bedrock with clay topsoil. La Grande Récolte benefits from extended aging “sur lie”: 10 years in our 19th century cellars at a depth of 53 feet/16 meters and at a constant 50°F/10°C temperature.”
Peter Liem note “Paillard’s vintage brut, now called La Grande Récolte, is blended from equal parts pinot noir and chardonnay, which is unusual for a Bouzy champagne, but which also reflects the estate’s commitment to chardonnay. It’s aged for up to ten years on its lees before release.”

This is the lowest listed price in the USA today!
The next best price is $84.98

Francois Pouillon is both an innovator and a traditionalist, looking to ancient traditions in Champagne as a way to drive forward the quality of his wines. With an assortment of top-class vineyards in Äy, the Vallée de la Marne, and the Montagne de Reims, which he farms organically (with some biodynamics thrown in) he looks to make pure, crystalline champagnes. Like most of the very best growers, he’s begun bottling a number of single-vineyard wines, but that doesn’t tell the story of his dedication. He still uses a wooden basket press, which is an extremely gentle (and very low yielding) way to press wines, and he makes sure that all the vineyards’ lots are kept separately until the very last minute. The resulting wines are beautifully complex and detailed, with a vitality that’s really special.

R. Pouillon et Fils Valnons Brut Nature, Champagne 2013 750ML ($129.95) $99 special
Importer note
“The name of this cuvée is short for “les Valnons Froid Cul”—a famous and seemingly cold hill in Aÿ. This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in Aÿ, a grand cru famous for rich, articulate pinot noir. This wine delivers clear mineral verve with distinctive richness and intense texture.”

This is the only listing in the USA today!


France – Beaujolais

Anne-Sophie Dubois Fleurie Les Labourons 2018 750ML ($39.95) $36 special
Anne-Sophie Dubois Fleurie Les Labourons 2018 1.5L ($99.95) $79 special
Grapelive 95 points
“The top or signature wine from the talented Anne-Sophie Dubois is her awesome Les Labourons Fleurie Cru Beaujolais that comes from a high elevation, with a warm Southwest exposure, parcel of Gamay vines that are set on the classic pink granite soils of this appellation, all of which give this gorgeous wine its intensity, distinction, heightened aromatics and elegance with a crisp detailing of pure flavors. This 2018 is impeccable with a clarity of terroir and focus showing a racy edginess and a slight hint of reduction to start before everything comes alive on the medium bodied palate with precise layers of dark vine picked berries, tart currant, strawberry, ripe cherries and earthy blueberry fruits along with delicate spices, mineral tones and crushed violets. While lovely and youthful, this deeply garnet/ruby Gamay beauty takes to another level with a fine structure, complexity and exceptional length in a quaffable package that just gets better and better as it fully opens in the glass, it is a Fleurie that has the style and grace of a Chambolle-Musigny, but at a much more reasonable price. There is no question that Anne-Sophie Dubois is one of young superstars of Beaujolais region and part of a new generation of vignerons that are bringing this area to world wide attention, and as her importer says, as well as redefining the identity of Beaujolais…. [She] has mostly shied away from the use of carbonic fermentation, preferring a more traditional Burgundian regime with mostly de-stemmed grapes, while employing a natural or indigenous yeast fermentation with a gentle handling of the wine from vineyard to bottle.… The 2018 Les Labourons came from the oldest vines and the best selections of grapes, which, as mentioned, were 100% de-stemmed and saw a cool maceration with the wine, after primary was complete, seeing an elevage of just over a year in all well used or what you’d call neutral French oak barrels.”

Domaine Pascal Aufranc Chenas Vignes de 1939, Beaujolais 2018 750ML ($21.95) $19 special
Josh Raynolds-Vinous 92 points
“Deep, bright-rimmed violet color. Dark berries, cherry liqueur and candied licorice on the powerful, spice-accented nose. Open-knit and fleshy in style, offering spice-laced bitter cherry and cassis flavors and a smoky mineral nuance that expands with air. A subtle floral pastille note comes in on the gentle tannic finish, which lingers with resonating dark berry and floral character and strong, mineral-driven tenacity.”

Domaine Lucien Lardy Fleurie Les Roches Vieilles Vignes, Beaujolais 2018 750ML ($24.95) $21.90 special
Josh Raynolds-Vinous 93 points
“Translucent ruby color. Displays deeply perfumed red and blue fruits, candied violet and a hint of exotic spives on the expressive nose. In a weighty nut still energetic style, offering sweet boysenberry, black raspberry, floral pastille and spicecake flavors that tighten up steadily on the back half. Finishes with serious intensity, sharp detail and discreet tannins that come on late.”

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Robert Perroud Brouilly L’Enfer des Balloquets, Beaujolais 2018 750ML ($24.95) $19.50 special
Wine Enthusiast 91 points
“Historically known as l’enfer, or hell, this sheltered vineyard is hand-harvested on a 40% slope. The resulting wine is ripe and smoothly textured. This vintage has spice and the potential of black fruits that will come out strongly as the wine matures. Drink from 2021.”

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France – Rhone

Domaine Les Grands Bois Rasteau Cuvee Marc , Rhone 2017 750ML ($29.95) $24 special
Jeb Dunnuck 95 points
“Also stunning, the 2017 Rasteau Marc checks in as 50% Grenache and 25% each of Syrah and Mourvèdre that spent just under a year in demi-muids. Gorgeous notes of cassis, blackberries, ground herbs, and earth all emerge from this rich, Provençal, full-bodied Rasteau. With ultra-fine tannins, incredible balance, and a great finish, it too is one of the finest wines I’ve tasted from this estate.”

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Chapelle Saint Theodoric Chateauneuf-du-Pape La Guigasse, Rhone 2017 750ML ($69.95) $59 special
Joe Czerwinski – Wine Advocate 96 points
“More powerful than its Le Grand Pin stablemate, the 2017 Chateauneuf du Pape La Guigasse is made the same minimalistic way—100% whole-cluster Grenache from a single site, in this case a sandy parcel in the lieu-dit La Guigasse. Raised in demi-muids for two years or more, depending on the vintage, it has some meaty, charred notes that could be barrel-derived, but the overall oak impact is probably more textural than olfactory. Hints of rose petals, cherries and even orange zest join with darker toned notes of cola and dried spices in a whirl of complexity that’s complemented by the wine’s silky tannins. It’s full-bodied but feels lighter, filling the mouth with its flavors while leaving the palate refreshed on the long finish.”
Jeb Dunnuck 95 points “The 2017 Châteauneuf Du Pape La Guigasse comes from a single lieu-dit in the heart of the appellation and is 100% Grenache that was not destemmed and was brought up in old barrels. It’s as Provençal as they come, offering a killer perfume of spiced red and black fruits, white pepper, garrigue, and herbes de Provence to go with a medium to full-bodied, seamless style on the palate. It benefits from air, is perfectly balanced, and is a complex, layered, incredibly satisfying 2017 Châteauneuf du Pape that can be enjoyed today or cellared for 15 years or more.”


Italy

Castell’in Villa Gazzarina Toscana IGT, Tuscany 2019 750ML ($21.95) $18 special
Case-12 Castell’in Villa Gazzarina Toscana IGT, Tuscany 2019 750ML ($239.95) $195 special (that’s only $16.25/bottle!) – in store pick up only, shipping not available on the case price

Pure form Sangiovese vinified in stainless steel. Light, bright & fruity.

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Castell’in Villa Chianti Classico DOCG, Tuscany 2016 750ML ($34.95) $29 special
Case-6 Castell’in Villa Chianti Classico DOCG, Tuscany 2016 750ML ($219.95) $165 special (that’s only $27.50/bottle!)
Antonio Galloni 93+ points
“The 2016 Chianti Classico is a wine that almost belongs in its own category, as it has very little to do with most straight Chianti Classicos. Powerful, classically austere and so incredibly beautiful, the 2016 is a total stunner. Sweet red cherry, tobacco, cedar, mint and dried flowers all open up with a bit of coaxing. All of the translucent beauty of Sangiovese comes through in a Chianti Classico that will leave readers weak at the knees. Readers who open the 2016 young will want to give it a good bit of aeration. If I could only have one wine reviewed in this entire article, it might very well be the Castell’in Villa 2016. The price? Ridiculous for the level of pedigree. What a wine.”

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Donnafugata Ben Rye Passito di Pantelleria, Sicily 17 375ML ($49.95) $39 special
James Suckling 95 points
“Pale golden-amber color. A full-bodied, sweet white with evolving layers of honey, lilies, candied ginger, peaches, kumquats and lychees. So luscious, complex and balanced. Incredibly long finish. Drink or hold.”


Germany

Saul: Lauer makes some of the most singular, brilliant wines in the world.  Based in the Saar, which is the colder, windier cousin of the Mosel, the wines he make have all the raciness, tension and electricity of standard Mosel Riesling compressed into a smaller package.  It’s as though his wines are diamonds—beautiful, complex and dazzling, but with a density and edge that takes you aback.

Peter Lauer Ayler Fass 4 Riesling Feinherb, Mosel 2019 750ML ($39.95) $29.90 special
Mosel Fine Wines 91 points
“The 2019er Ayler Riesling Fass 4 comes from the Scheidterberg and Sonnenberg side hills, and was fermented down to fully off-dry levels of residual sugar (34 g/l). It offers a superb nose made of beautifully floral elements (typical of the Scheidterberg), white peach, lemon, grapefruit, chalky minerals, elderflower, and smoke. The wine is gorgeously racy and playful on the palate, and leaves a stunningly intense and pure feel of orchard fruits, minerals, and flowers in the still delicately tart finish. This superb effort only needs a couple of years to smoothen its edges. 2024-2034.”
John Gilman 91 points “The 2019 Ayl Riesling ‘Faß 4’ from Florian Lauer comes in at 9.5 percent alcohol this year and carries 34.2 grams per liter of residual sugar, to buffer its 9.3 grams per liter of acidity. The wine delivers a superb aromatic constellation in 2019, offering up scents of gooseberry, lime peel, wild yeasts, a salty base of slate minerality, wild yeasts and a topnote of lemongrass. On the palate the wine is deep, fullish, complex and perfectly balanced, with a fine girdle of acidity, excellent focus and grip and a long, vibrant and classy finish. This is simply an outstanding ‘entry level’ bottling from Florian in 2019, and perhaps the most seamless use of the screwcap I have tasted from the vintage, as the finish’s texture here is excellent! 2020-2045.”
Importer note “This wine is SMOKING-good! In yet more revelations of climate change, the ‘1er Cru’ Scheidterberg and Sonnenberg hills that curl around the village of Ayl are beginning to turn out wines of real depth and complexity, yet they also still flaunt a bit of their even-more-cool-climate thing. This is only the second vintage of this wine I’ve brought in, but here we are. The 2019er comes in at a lean 34.2 grams residual sugar (a Feinherb) with damn near 10 grams of acid to keep absolutely energized. ‘A fine girdle of acidity’ writes Gilman amusingly. He finishes, on point: ‘This is simply an outstanding ‘entry level’ bottling from Florian in 2019.'”

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Peter Lauer ‘Kern’ Ayler Kupp Fass 9 Riesling, Mosel 2019 750ML ($69.95) $51.90 special
Stuart Pigott-Jamessuckling 97 points
“Enormous herbal complexity that sucks you into this maelstrom of minerals. Incredibly concentrated, but so bright and elegant, this is a great masterpiece of balance, everything plaiting together so beautifully through the super long finish. Tremendous aging potential. Drink or hold.”
John Gilman 94 points “As I mentioned last year in my note on the 2018, the lieu à dit of Kern is a top to bottom slice of the Kupp vineyard that sits on the western side of the hillside, with a southwesterly exposition. It is planted with seventy-four year-old vines. The 2019 Kern also comes in at 9.5 percent alcohol, sports 9.5 grams per liter of acidity and 39.2 grams per liter of residual sugar. The wine in 2019 shows off beautiful depth and complexity in its nose of lemon, pink grapefruit, wild yeasts, a very complex base of slate, citrus peel, lemongrass and a topnote of fleur de sel. On the palate the wine is deep, full-bodied and racy, with a great core of fruit, a lovely buffer of residual sweetness, excellent focus and grip and a long, complex and seamlessly balanced finish. This too has electric acidity perfectly complemented by its level of residual sweetness. It is a touch more broad-shouldered than the Stirn (due to its generous serving of afternoon sunshine), perhaps a touch sweeter, but every bit as refined and light on its feet. Fine, fine juice. 2020-2060+.”
Importer note “‘Kern’ is named after the 19th century industrialist that cleared this more-western part of the Kupp; it is a small parcel that spans the entire top-to-bottom reach of the Kupp. Thus, for me, the wine always has something of the lift and rigor of ‘Stirn’ and something of the depth of wines like ‘Neuenberg’ and ‘Unterstenberg.’ The vines are old here, well over 70-years-old, so the wine has some stuffing. It has about 39 grams of residual sugar so is def. in that off-dry style, yet, with Lauer, it’s always about the balance. I like Gilman’s take: ‘This too has electric acidity perfectly complemented by its level of residual sweetness. It is a touch more broad-shouldered than the Stirn (due to its generous serving of afternoon sunshine), perhaps a touch sweeter, but every bit as refined and light on its feet. Fine, fine juice.'”

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Peter Lauer Ayler Kupp Unterstenberg Fass 12 Riesling, Mosel 2019 750ML ($59.95) $45 special
Stuart Pigott-Jamessuckling 96 points
“Nature is strong! Perfectly ripe mirabelle nose with so many delicate, herbal overtones that you could study it for hours. So concentrated, but also so creamy and delicate, this is a masterpiece of harmony and originality. Very long finish with so many herb and spicy notes. Drink or hold.”

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Austria

Weingut Tement Ried Rossberg Morillon (Chardonnay), Sudsteiermark, Austria 2017 750ML ($39.95) $33 special
Stephen Reinhardt – Wine Advocate 93 points
“The 2017 Ried Rossberg Morillon is from a very calcareous marl soil rich in iron and manganese. Vinified in old Burgundian pièces, this is a deep, rich and round, wonderfully aromatic yet pure and flinty [Chardonnay] with very fine tannins and a very elegant and lush texture. The finish is powerful yet pure and persistently salty, with lots of mineral tension and grip. This is an excellent, perfectly balanced but thrilling white whose lush and iodine character is a bit like a Jura wine. Tasted in May 2019.”

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Trending

Energetic & vibrant. A favorite of the Portland restaurant scene this is a dazzling wine for the price & pairs with just about anything.
Crowley Entre Nous Pinot Noir, Dundee Hills 2017 750ML ($39.95) $28 special, 22 bottles in stock now
Josh Raynolds – Vinous 91 points
“Dark red. Spice-tinged raspberry and cherry aromas are complicated by floral and smoky mineral notes. Gently sweet and focused on the palate, offering energetic red and dark berry flavors and suggestions of rose pastille and blood orange. Vibrant and precise in style, delivering solid finishing cut, fine-grained tannins and strong, spicy persistence.”
VinopolNote: The 2017 Entre Nous is mostly fruit from La Colina vineyard, with a touch of Oracle and Four Winds. It spent 20 months in mostly old oak barrels. This vintage saw no whole cluster and is a blend of Wadensville and Pommard clones.

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The average price is $31

M. Chapoutier Luberon La Ciboise Rouge, Rhone 2017 750ML ($19.95) $11.90 special, 36+ bottles in stock now
Case-12 M. Chapoutier Luberon La Ciboise Rouge, Rhone 2017 750ML ($149.95) $119 special (that’s only $9.92/bottle —the lowest listed price in the country!) Sorry, no shipping on Case-12 special; sold only for in-store pickup.
Anna Lee C. Iijima-Wine Enthusiast 91 points
“Notes of crisp raspberry, bramble and crushed stone introduce this full-bodied yet invigorating red. Blackberry and mulberry flavors are juicy yet vital, edged by hints of mineral and a zesty midpalate. Peppery, fine tannins linger on the finish. This lovely sip is ready now but should hold through 2023.”

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The average price nationally is $16

This is the base-2018, one of the first of that vintage in the shop. Get an early look at a vintage praised as the best in decades by insiders…
Bereche et Fils Brut Reserve, Champagne NV 750ML ($59.95) $45 special, 36+ bottles in stock now
No reviews for the current disgorgement. Prior reviews provided for reference.
William Kelley-Wine Advocate 92 points
“The latest release of the NV Brut Réserve was disgorged in October 2019 with seven grams per liter dosage, and it’s based on the 2017 vintage. Exhibiting a glass bouquet of citrus oil, oyster shell, fresh peach and toasted nuts, it’s medium to full-bodied, racy and tensile, with lovely depth and concentration, fine energy and a long, penetrating finish.”
Peter Liem note “The range begins with the Brut Réserve, a non-vintage brut that usually contains about 25 percent chardonnay, 25 percent meunier and 20 percent pinot noir from the base vintage, along with 30 percent of reserve wines, also from the three varieties.”
“I often find myself reaching for the NV Brut Réserve, which is reliably one of the very finest Champagnes in its peer group” –Antonio Galloni, writing on the previous disgorgement

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Boscarelli’s 2016 Vino Nobile, the product of that legendary vintage, is drinking beautifully today, even as it sheds its baby fat.  But the wine is also structured and complex, a sure sign that it will age beautifully.
Boscarelli Vino Nobile di Montepulciano DOCG, Tuscany 2016 750ML ($49.95) $39 special, 36+ bottles in stock now
Case-12 Boscarelli Vino Nobile di Montepulciano DOCG, Tuscany 2016 750ML ($519.95) $419 special (that’s only $34.92/bottle!)
Wine Spectator 94 points
“Expressive and harmonious, this red exhibits cherry, blackberry, violet and mineral aromas and flavors. Pure and elegant, with an underlying tension and intensity that drives the lingering aftertaste of fruit, stone and earth, showing a hint of wild herbs. Sangiovese, Canaiolo, Mammolo and Colorino. Best from 2022 through 2038. 4,200 cases made, 800 cases imported.”
Decanter 94 points “Niccolò and Luca De Ferrari assemble their Riserva from the estate’s oldest vines, essentially 3 or 4 parcels that are more than 20 years old. For ageing, they have moved to slightly larger and used casks in order to preserve freshness and grace. The 2016 is indeed deftly proportioned and refined, though with a firm and muscular backbone. It opens with balsamic notes of cedar and rosemary on a backdrop of strawberry. Nuances of mint and leather chime in on the palate, which is layered with succulent fruit. Full, without being heavy, this will take time to reveal all of its charms.”
Wine Enthusiast 94 points “Editor’s Choice. Wild berry, blue flower, crushed herb, camphor and a whiff of tobacco mingle together on this vibrant red. Made with 85% Sangiovese as well as Canaiolo, Colorino and Mammolo, the radiant palate is loaded with finesse, delivering raspberry compote, Marasca cherry, licorice and Asian spice. Elegant, fine-grained tannins provide the framework while bright acidity keeps it balanced. Drink 2021–2031.”

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Good Cab on a budget, nuff said
Haras de Pirque ‘Hussonet’ Gran Reserva Cabernet Sauvignon, Maipo Valley 2015 750ML ($17.95) $14 special, 36+ bottles in stock now
Wine Spectator 90 points
“Big and fresh-tasting, with concentrated dark plum, dark currant and black olive flavors. Asian spice and dark chocolate notes on the muscular finish. Drink now through 2024. 2,500 cases imported.”

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Saint Cosme:

Capturing Terroir
 
If there is a single producer from the Rhône that embodies incredible value, it is St Cosme. The Côtes du Rhône, the CdR Deux Albion, the St Joseph, and the Crozes-Hermitage all over perform, delivering an incredible amount of flavors for wines that many others treat like run-off receptacles. The village level wines from Gigondas and CdP represent exceptional value, and even the Côte Rotie seems like a bargain when you try it side by side with wines of the same price. The one area where I had always had some hesitation was getting into the terroir wines of the estate: Le Poste, Le Claux and Hominis Fides. The prices took a quick turn upwards, and I thought “What am I really missing?” 

I recently received an altogether too kind gift from a friend whom I’d always known as a lover of white Burgundy. It seemed odd that he was collecting Gigondas until he explained that he fell in love with Gigondas after a visit to St Cosme. The region is blanketed in a patchwork quilt of sand, clay and deep limestone. The drainage is terrific and the midslope soil allows for deep penetration and extended root structure. Frankly, it’s a gorgeous area to grow, with an unbelievable amount of sun and warmth to develop the dark, rich flavors and spicy, floral aromatics characteristic of the region. My friend explained that his experience at St Cosme tasting older bottles of the old vine parcels that surround the property showed him that Grenache was capable of as much nuance and elegance as his favorite Chassagne. 

Grenache versus Chardonnay seemed very Jets versus Sharks to me. Why would you even want to try and draw any similarities between two? It isn’t so much the flavors, but the way that the wines draw out the mineral freshness from the soils. Consider Chardonnay you’ve had from subpar vineyards: flabby, overripe, overpowering flavors that dull the elegance and potential vibrancy of the fruit. Grenache, too, draws vibrancy from the soil that transforms it into something more elegant and alive. The right location makes Grenache swirl with light and verve – aromas drawn right from the hillsides that surround the vineyards. Burgundy might have the reputation as the best representation of terroir, but when you experience the vineyards of St Cosme, you know how the wines came to have their unmistakable profile.

The three bottles from St Cosme were full of life and wild dark berries and wild herbs. Scents of smoke and iron over fresh, sun-warmed raspberries with lavender and thyme dominated the Le Poste. It was strongly perfumed, yet had a light and very elegant body – it was up front and lovely, but continued to develop over four days. Le Claux, possibly the oldest vines available to Barruol, showed wet earth, dark blackberry jam and freshly snapped juniper branches. It was wild and old and needed the most coaxing, but showed all of the potential of this small parcel that was spared being uprooted by WWI. Finally, the Hominis Fides – the most perfumed of the lot. Violets and roses, cracks of pepper, hot cast-iron pans, fennel and rosemary. The Grenache is planted alongside a grand mix of the usual suspects from the southern Rhône, further enhancing the character of this wine. This was a truly stunning Grenache, reminiscent of the best CdP I have had. The tannins were more substantial, but that added to the overall feel of a wine that doesn’t know or care how old it is; it was ready to go with a vigorous decant and never stopped. At sixty years young, this site is still going strong and the wines seem to promise that they’ll be around for the next sixty. Maybe that is the exuberance of youth, but the wines are built for the long haul. 

I looked in the card my friend sent along with the wines and enclosed was a photo of his two oldest sons, crawling under the scrubby growth that dots the hills around Gigondas. He said that for years after, he could still smell the garrigue on their clothes. These two boys are headed to college soon, and I hear that the wines from that first trip are still insanely fresh. Location, location, location. 

Highlights In Stock Now from Saint Cosme:

Chateau de Saint Cosme Gigondas, Rhone 2018 750ML ($44.95) $38 special, 36+ bottles in stock now
Case-6 Chateau de Saint Cosme Gigondas, Rhone 2018 750ML ($269.95) $219 special (that’s only $36.50/bottle!)
Chateau de Saint Cosme Gigondas, Rhone 2018 1.5L ($99.95) $79 special, 36 magnums in stock now
Jeb Dunnuck 93 points
“Moving to the wines from bottle, the base Gigondas from this estate is a perennial winner and readers can safely buy bottles of this in just about every vintage. Giving up a Provençal bouquet of red and black currants, peppery herbs, leather, and loamy soil, the 2018 is medium to full-bodied, has a forward, sexy style, no hard edges, and a great finish. It’s terrific today yet still has enough tannins to evolve for 10-15 years if you’re so inclined.”
Wine Advocate 92-94 points “Blended on the spot from several different barrels, the 2018 Gigondas looks very promising. Asphalt, black cherries and tapenade feature on the nose, while the palate is almost painfully intense, with ample weight, great richness and a long, velvety finish.-JC”

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Chateau de Saint Cosme Gigondas Le Claux, Rhone 2018 750ML ($119.95) $99 special, 21 bottles in stock now
Wine Advocate 95-97 points
“Everything about the all-Grenache 2018 Gigondas le Claux is big. From the huge black cherry and blackberry fruit, to the insane levels of concentration, the rich, velvety tannins and the never-ending, licorice-tinged finish, this beauty should evolve positively for at least a decade and a half.-JC”
Wine Spectator 95 points “Quite ripe, with waves of warmed plum sauce and blackberry preserves rolling through, wrapped liberally with licorice root, sage and lavender notes. Iron minerality runs through the finish, letting the fruit and savory notes meld wonderfully. Built for the cellar. Best from 2022 through 2035.”
Jeb Dunnuck 95 points “Coming from a site just across the road from the Hominis Fides vineyard, the 2018 Gigondas Le Claux was not destemmed and brought up mostly in used, larger barrels. Beautifully Provençal notes of black raspberries, camphor, flowery incense, and peppery spice and emerge from the glass and this beauty is reminds me of a Grand Cru Red Burgundy on the palate with its seamless, elegant, layered texture. It’s not a blockbuster like the 2016 and 2017 yet shines for its complex aromatics and flawless balance. It also has more than enough structure to evolve for two decades.”

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The average price is $134

Chateau de Saint Cosme Gigondas Hominis Fides, Rhone 2014 750ML ($89.95) $79 special, 14 bottles in stock now
Wine Spectator 93 points
“Well-built, with sage, savory and tobacco notes weaving around the core of blackberry and black currant, picking up charcoal and roasted alder accents. Best from 2017 through 2024.”
Jeb Dunnuck – Wine Advocate 92-94+ points “What will mostly likely end up being the wine of the vintage is the 2014 Gigondas Hominis Fides. From a single vineyard located just down the hill from the estate, fermented with 100% whole clusters and aged all in Burgundy barrels, it offers sensational notes of crushed rock, graphite, dried rose petals and licorice in a medium to full-bodied, elegant, seamless style that hides considerable tannic grip. It’s a beautiful wine that will still be drinking nicely in 2034.”
Josh Raynolds-Vinous 91-93 points “Deep ruby. Powerful, smoke-accented aromas of dark berries and incense, complicated by suave floral pastille and woodsmoke nuances. Fleshy and deeply concentrated, showing impressive depth to the densely packed red and blue fruit flavors, which are lifted by juicy acidity. The smoky note repeats on a youthfully tannic finish that shows impressive energy, power and thrust.”

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Chateau de Saint Cosme Gigondas Le Poste Rouge, Rhone 2017 750ML ($139.95) $109 special, 8 bottles in stock now
Jeb Dunnuck 97+ points
“More closed and backward than either the Hominis Fides or Le Claux, the 2017 Gigondas Le Poste is nevertheless just as impressive and offers its hallmark purity and elegance paired with stunning richness and depth. Black and blue fruits, crushed rocks, graphite, and a beautiful violet character all define the bouquet. Rich, full-bodied, and concentrated, it’s the purity of fruit and balance that set this beauty above just about every other Gigondas out there. Do your best to hide bottles for at least 4-5 years.”
Wine Advocate 96 points “More civilized than it was last year out of barrel, the 2017 Gigondas le Poste boasts lovely blueberry and cassis fruit. It’s full-bodied and intense yet silky and darn near elegant on the palate. Don’t underestimate the quantity of (ripe) tannins here, which provide a pleasant chewiness to the long, salted-licorice finish.”
Wine Spectator 96 points “This is packed with steeped fig, blackberry and boysenberry confiture notes, laced liberally with violet, anise, tobacco and lavender accents. Has enough grip through the finish to keep it honest, with tar and juniper notes adding spine and heft. A beauty. Best from 2020 through 2035.—J.M.”
Josh Raynolds – Vinous 95 points “Deep lurid ruby. Highly fragrant suggestions of ripe red berries, cherry preserves, exotic spices and candied flowers are accompanied by a smoky mineral element that builds steadily with air. Smooth and seamless on the palate, offering intense black raspberry, cherry cola, spicecake and candied lavender flavors that convey a suave mix of power and delicacy. Closes smooth, gently tannic and impressively long, leaving sappy red fruit and floral pastille notes behind.”

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The average price is $127

Saint Cosme Saint-Joseph, Rhone 2018 750ML ($37.95) $28 special, 36+ bottles in stock now
Wine Spectator 94 points
“Juicy and still youthfully compact, with singed mesquite and incense wrapped around a core of lightly mulled cherry, plum and blackberry fruit flavors. Incense note curls around the finish too. Should blossom with a touch of cellaring. Best from 2022 through 2030. —J.M..”
Importer Note “Saint Cosme Saint-Joseph is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine. It is sourced from the climat Malleval in the northern part of the appellation near Condrieu. The wine is made from 70% destemmed with 30% whole clusters, fermented with indigenous yeasts, and aged in 20% new 228-liter barrels. Louis Barruol describes the microclimate of the vineyard Malleval as “very cold” which allows the grapes to retain acidity and showcase the floral aromas of the local Sérine variety. Aromas and flavors of blackberries and wild strawberries are accented by notes of peppercorns, tobacco, peonies, and violets.”

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The average price is $38

Chateau de Saint Cosme Cotes du Rhone Les Deux Albion Rouge, Rhone 2018 750ML ($24.95) $18 special, 36+ bottles in stock now
Chateau de Saint Cosme Cotes du Rhone Les Deux Albion Rouge, Rhone 2018 1.5L ($49.95) $39 special, 24 magnums in stock now
Importer Note
“Château de Saint Cosme Côtes-du-Rhône Les Deux Albion is a blend of Syrah, Grenache, Carignan, Mourvèdre, and Clairette from the three Côtes-du-Rhône-Villages communes of Plan de Dieu, Saint Maurice, and Cairanne. The whole clusters are co-fermented with indigenous yeasts and vinified in conical wooden vats and concrete tanks for 18 months. Les Deux Albions is one of the outstanding wines of Louis Barruol’s collection and highlights the exceptional value that can still be found in the Côtes-du-Rhône category. The wine combines depth, structure, and finesse with aromas and flavors of roasted game, mesquite, and olive, crushed plum, and black currants.”

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The average price nationally is $23

Saint Cosme Crozes-Hermitage, Rhone 2018 750ML ($34.95) $27 special, 36+ bottles in stock now
Grapelive 93 points
“The 2018 Crozes-Hermitage is a thrilling Syrah that adds touches of lavender, cracked pepper, farm bacon (meatiness) and subtle cedary wood notes as well as creme de cassis, it will go gloriously well with winter cuisine, especially lamb, wild mushrooms dishes and or sweet and smoky BBQ, as well as hard cheeses…Louis Barroul’s negociant line of Northern Rhone bottlings seem to get better and better every year and I am a huge fan of this Crozes-Hermitage, which always delivers a full array of classic flavors in the purest form possible with this 2018 showcasing the vintage’s energy and charm, this is a wonderful youthful Syrah to enjoy over the next three to ten years….The Saint Cosme Crozes-Hermitage unfolds with crushed violets, boysenberry, damson plum, blueberry preserves, forest floor notes, snappy licorice and olive tapenade flavors along with good acidity and well judged tannins that hold things tight, but still allow for a graceful mouth feel that is impressive for this appellation, which has in the last decade has become one of my absolute favorite go to regions…. The Saint Cosme Crozes-Hermitage Rouge is crafted from 100% Serine clone, the area’s ancient Syrah variety that many winemakers here covet and think is the region’s best expression of the grape that really transmits the terroir in perfect clarity, which this one certainly does. For the 2018 vintage Barroul went with 100% de-stemmed grapes with no whole cluster, preferring to promote a more elegant profile and excluding the bite of stems in this version… .Barruol sources his Crozes-Hermitage from the granite hillsides of Gervans and Erome, just behind Hermitage hill, noted himself that the wines are often quite similar to those of Hermitage, which is no small claim. Going on, he says that where these grapes are grown, could almost be an appellation in its own right because there is a huge difference within the ‘Chaissis’ terroirs of Crozes-Hermitage. Interesting, Barruol describes his 2018 Crozes as a long, broad, flavorful, ripe and balanced, exclaiming “what a vintage!” calling it probably one of the best since he started making it, which I find hard to argue with.”
Jeb Dunnuck 90-92 points “Looking at the Northern Rhône releases from Louis, the 2018 Crozes Hermitage offers terrific depth of fruit as well as hints of violets and pepper, medium body, and fine tannins. It’s beautifully textured and just sings of Syrah.”

This is the lowest listed price in the USA today!
The average price is $34

Shop our entire selection of Saint Cosme wines on our web store!
 


Hot Wines 

Arriving Thursday, January 28th
 
One of Champagne’s best known houses (and one of our best-selling Champagnes) for a reason
Bollinger Special Cuvée Brut, Champagne NV 750ML ($69.95) $54.50 re-arrival special
Case-6 Bollinger Special Cuvée Brut, Champagne NV 750ML ($419.95) $312 special (that’s only $52/bottle!)
James Suckling 92 points
“Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.” [Reviewed July 2019]

Feudo Maccari Saia Sicilia IGT, Sicily 2016 750ML ($29.95) $24 pre-arrival special
Case-6 Feudo Maccari Saia Sicilia IGT, Sicily 2016 750ML ($179.95) $129 special (that’s only $21.50/bottle and the lowest listed price in the USA today!)
James Suckling 95 points
“A more subtle Saia than in the past with freshly picked mulberries, elderberries, tobacco, cedar and resin. Full-bodied and very tight on the palate with polished tannins and a long finish. The combination of dark fruit and minerals is irresistible. Drink in 2020.”



Collector’s Corner:

Wine Spectator’s #1 Wine of 2020

Re-Arrives Mid- February
 
Critics have been gushing over Marqués de Murrieta’s 2010 Castillo de Ygay since its release, omitting few superlatives while praising the wine. So it came as no surprise when it was recently announced as Wine Spectator’s top wine of 2020.

Having already sold the last of our initial allotment, we were able to orchestrate another Vinopolis coup and wrestle another case and half from the local importer. With all the hype surrounding the wine we don’t expect this limited supply to remain available for long however. So if you’re a fan of traditionally made Rioja act quickly, because this is a can’t-miss bottle if there ever was one.

“Maturing well, this round red is a lovely example of the traditional style. Orange peel, dried cherry, forest floor, vanilla and black tea flavors mingle harmoniously over round tannins and citrusy acidity. Generous but gentle, lively, balanced and harmonious. Tempranillo and Mazuelo. Drink now through 2030.” -Wine Spectator

Re-Arriving Mid-February 

Only six bottles available!
Marqués de Murrieta Castillo Ygay Gran Reserva Especial, Rioja DOCa 2010 750ML ($249.95) $219 pre-arrival special
Falstaff Magazine 100 points
“[Translated] Dark ruby garnet, violet reflections, subtle brightening of the edges. Fine mint, fine black cherries, fine herbs, fresh heart cherries, mineral and inviting, a multi-faceted, young bouquet. Juicy, complex, elegant, extract-sweet texture, fine round tannins, ripe heart cherries, delicate nougat, sticks for minutes, enormous future potential. Simple calculation: buy what is possible.”
James Suckling 99 points “Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.”
Luis Gutierrez-Wine Advocate 97 points “I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo with 15% Mazuelo (Cariñena) has to be one of the finest modern day Castillo de Ygays. The grapes come from a plot planted in 1966 at 485 meters in altitude, the highest in the estate, and the vines yielded 3,500 kilos per hectare. The two varieties fermented separately in stainless steel for 11 days, and the wine spent 26 months in a mixture of American and French oak barrels. I tasted the 2009 next to this 2010, and I had also had a bottle two nights before. So, I was able to compare this with the 2009, which was a very different year, as 2010 was a cooler year and a priori a more adequate year for long-aging wines like this Gran Reserva. The difference was the vegetative cycle, as the vinification and élevage was the same. This is sleeker and sharper, less developed and livelier than the 2009, which already shows some signs of “old wine” with aromas that remind me of the old classical Rioja reds. It has greatness and finesse and is a very attractive wine with all the stuffing and balance that is needed for a long (and positive) aging in bottle. This is one of the finest modern day vintages of Castillo Ygay. This is going to develop in the direction of the classical bottlings from yesteryear. 130,853 bottles produced. It was bottled in March 2015.”
Decanter 97 points “Ygay these days is a blend of Tempranilo and Mazuelo, the later making up 15% in this vintage. 2010 will be remembered in the great vineyards of Europe as a classic year, elegant restraint and wonderful harmonious balance, even in youth, its key characteristics. The Ygay fits this template perfectly; plums and sloes, hints of blueberry and cassis, then figs, cocoa and sousbois, a distinct balsamic note to underline provenance. The Mazuelo etches fresh acidity and a powerful finish, leaving the Tempranillo the opportunity to dance flamboyantly on the mid-palate, the bringer of joy and harmony.”
Wine Spectator 96 points “Maturing well, this round red is a lovely example of the traditional style. Orange peel, dried cherry, forest floor, vanilla and black tea flavors mingle harmoniously over round tannins and citrusy acidity. Generous but gentle, lively, balanced and harmonious. Tempranillo and Mazuelo. Drink now through 2030.”

In Stock Now from Marqués de Murrieta

Wine Spectator Top 100 in 2019
Marques Murrieta Finca Ygay Reserva, Rioja 2015 750ML ($29.95) $21.90 special, 36+ bottles in stock now
Luis Gutierrez-Wine Advocate 93 points
“The red blend 2015 Rioja Reserva is 80% Tempranillo with 12% Graciano, 6% Mazuelo and 2% Garnacha, a little more Graciano and Mazuelo, something logical in ripe and warm years like 2015. It’s produced with grapes from a diversity of the 30 different plots within the estate, to represent the character of if. It fermented in stainless steel and matured in American oak barrels for 18 months. It’s spicy and somewhat balsamic, with some dusty tannins. It’s a ripe and powerful vintage that only suffers next to the 2016 I tasted next to it when there’s a jump in precision and finesse. This is by far the largest volume produced at Murrieta, with almost one million bottles.”
James Suckling 93 points “So fresh and elegant with more than enough concentration and structure, this is a fine example of a 2015 Reserva. Ripe-blackberry, licorice, smoke and bourbon notes. I love the velvety texture of the long, intense finish. Better from 2019 and with long aging potential.”
Wine Spectator 92 points “Cedar, tobacco, dried cherry and spice flavors mingle in this red. Features a polished texture, with well-integrated tannins and orange peel acidity. Supple, harmonious and graceful. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2025. 100,000 cases made, 9,067 cases imported.”


Thank you from the team at Vinopolis!

Be well & drink well.

Weekend VinpolPick 1-22-21

In Today’s Newsletter:


Ferdinando Principiano’s Majestic Barolo

Flash Sale!
Patz & Hall & You


NOAH and Cantalupo: Two Alto Piemonte Gems

One of Burgundy’s Top Values
The Wines of Domaine Collote Return Next Week


Staff Pick
De Venoge’s Perfectly-Aged Champagnes


Trending

Bodegas San Román’s
Powerful Spanish Treasure


Collector’s Corner
Torbreck RunRig Shiraz


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Ferdinando Principiano’s Majestic Barolo

Ferdinando Principiano made one of the most remarkable sets of Barolos in 2016—and we’ve secured a pair of absolute stunners. Powerful, energetic, and finely detailed, these are traditionally made wines with a firm sense of place—and deservedly high scores. Unfortunately, quantities are exceptionally limited, so grab these while you see them.

In Stock Now:

Ferdinando Principiano Barolo Serralunga 2016 750ML ($69.95) $52.50 special
Case-6 Ferdinando Principiano Barolo Serralunga 2016 750ML ($349.95) $299 special (that’s only $49.83/bottle!)
Case-12 Ferdinando Principiano Barolo Serralunga 2016 750ML ($699.95) $569 special (that’s only $47.42/bottle!)
Kerin O’Keefe-Wine Enthusiast 96 points
“Editor’s Choice. Rose petal, camphor, perfumed berry and forest floor are just some of the aromas you’ll find on this gorgeous, radiant red. It’s delicious and loaded with an earthy finesse, delivering succulent red cherry, ripe strawberry, licorice, game and almost salty mineral notes. Taut, refined tannins and fresh acidity keep it impeccably balanced. Drink through 2031.”

This is the lowest listed price in the USA today!
The next best price is $58.99


Arriving Friday, January 29th:

Ferdinando Principiano Barolo Ravera Monforte 2016 750ML ($99.95) $79 pre-arrival special
Kerin O’Keefe-Wine Enthusiast 98 points
“Cellar Selection. Menthol, new leather, pressed rose and forest berry aromas shape the enticing nose on this knockout red. Thoroughly delicious, the captivating, focused palate doles out succulent Marasca cherry, raspberry compote, truffle and tobacco while a minty note lingers on the long finish. Firm, fine-grained tannins and bright acidity provide beautiful balance and ageworthy structure. Drink 2024–2041.”

This is the only listing in the USA today!
 
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Flash Sale!

Patz & Hall & You


 
Sonoma Coast Chard & Pinot on newly arrived blow out sale. Patz & Hall is one of the classic names in Somoma County for a reason—they make absolutely stunning wines up and down their line. We’ve got absurdly good pricing on their entry bottlings—the lowest in the country by a wide margin, both of which are perfect for drinking today.


In Stock Now:

Patz & Hall Sonoma Coast Chardonnay 2016 750ML ($39.95) $21.90 special
Wine Enthusiast 93 points
“Rich and brooding with intensely perfumed oak, this is a layered white made from grapes grown throughout the appellation. It delivers medium-bodied weight and grip, with lush apple and gingersnap flavors. -Virginie Boone”

 
This is the lowest listed price in the USA today!
The next best price is $29.95
The average listed price is $38
 
Patz & Hall Sonoma Coast Pinot Noir 2013 750ML ($49.95) $21.90 special
Wine Enthusiast 92 points
“Pungent, spicy earth and cinnamon rise out of the wine’s bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak strong, yet integrated. Gap’s Crown is among the vineyards that figure into the blend, along with several Dutton family properties. This is fresh and focused. -Virginie Boone”
Robert Parker-Wine Advocate 91 points “All the Pinot Noirs are bottled unfined and unfiltered. The biggest cuvée, the 2013 Pinot Noir Sonoma Coast comes from many different sources, including Dutton Ranch, Martinelli Family, Chenoweth Vineyard, and a handful of others, that are blended together for a relatively consistent style from vintage to vintage. The lovely 2013 exhibits terrific blueberry and black raspberry fruit interwoven with notions of Chinese black tea, oak, earth and beet root in the background. This nicely textured, medium-bodied Pinot Noir possesses zesty acidity as well as admirable aromatics. Enjoy it over the next 5-8 years.”

This is the lowest listed price in the USA today!
The next best price is $43.90
The average listed price is $46
 
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NOAH and Cantalupo

Two Alto Piemonte Gems


The Piedmont outside of Barolo and Barbaresco remains a bit of a paradox: lovers of elite, collectible Nebbiolo will readily concede that there are some amazing wines made there, but then turn around and proceed never to buy any. This despite the fact that the best wines are outstandingly well priced! If you love Barolo and Barbaresco, you should be paying real (fiscal) attention to the wines from Ghemme, Lessona, and Bramaterra—three top areas in Alto Piemonte.

In particular, the wines of NOAH and Cantalupo should be stacked high in your cellar—both producers make exemplary bottles of Nebbiolo that would easily command $80 price-tags if they were based in Barolo or Barbaresco, but are shockingly under-valued because they ‘re farther north.


Arriving Next Week:

NOAH Lessona 2015 750ML ($59.95) $49 pre-arrival special
Antonio Galloni 95 points
“The 2015 Lessona is all finesse. Dried flowers, mint, herbs, sweet dried cherry and mineral overtones all grace this sublime, ethereal red. The Lessona is much lighter than the Bramaterra, but its depth and energy are there, they are just expressed in a more understated manner. A whole range of bracing mineral and citrus notes drive the red berry flavors in an utterly beguiling, polished red. What a wine!”

NOAH Bramaterra 2015 750ML ($49.95) $39 pre-arrival special
Antonio Galloni 95 points
“The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.”


Arriving ETA February:

Antichi Vigneti di Cantalupo Colline Novaresi Nebbiolo 2018 750ML ($27.95) $20.90 pre-arrival special
Antonio Galloni 91 points
“The 2018 Nebbiolo Colline Novaresi Agamium is a terrific introduction to these wines. Freshly cut flowers, sweet red berry fruit, mint and orange peel are beautifully delineated. The 2018s is vinous and fresh, but it also has plenty of depth too. All the elements are impeccably balanced.”

This is the only listing in the USA today!

Antichi Vigneti di Cantalupo ‘Cantalupo Anno Primo’, Ghemme DOCG 2012 750ML ($44.95) $36 pre-arrival special
“The 2012 Cantalupo Anno Primo is a powerful, dark potent wine. Wild cherry, spice, tobacco and menthol contribute to its brooding, somber rustic personality. The 2012 is very big and dense.” –Antonio Galloni

This is the only listing in the USA today!

Antichi Vigneti di Cantalupo Collis Breclemae, Ghemme DOCG 2013 750ML ($79.95) $59 pre-arrival special
Antonio Galloni 96 points
“The 2013 Ghemme Collis Breclamae is fabulous. Deep, dark and also translucent, the 2013 possesses magnificent clarity as well as structure. Black cherry, lavender, truffle, mint, spice and new leather all develop in an ample, resonant Ghemme that hits all the right notes. A rich, substantial finish rounds things out in style. The 2013 can be enjoyed with minimal cellaring, but it also has the pedigree to develop in the cellar for many years to come. Each time I come back to the 2013 it is more impressive.”

This is the only listing in the USA today!

Antichi Vigneti di Cantalupo Collis Carellae, Ghemme DOCG 2011 750ML ($59.95) $49 pre-arrival special
Antonio Galloni 93 points
“The 2011 Ghemme Collis Carellae is another huge wine in this range from Cantalupo. Sweet red cherry, plum, cedar, tobacco, mint, dried flowers and licorice are all amped up here. Even with all of its natural intensity, the 2011 possesses just enough freshness and verve to keep things in check. The 2011 is very obviously a dramatic wine, but all of the elements are nicely balanced.”

This is the lowest listed price in the USA today!

Antichi Vigneti di Cantalupo ‘Mia Ida’ Spumante Brut Rosé, Piedmont NV 750ML ($21.95) $18 pre-arrival special
Ian D’agata-Vinous 92 points
“Very pale pink. Boasts extremely refined floral nuances to the vanilla and red cherry aromas and flavors. Bright and clean, with a lovely creamy presence on the palate and boasting sneaky concentration and complexity, not to mention a long precise finish. Lovely.”

This is the only listing in the USA today!

Antichi Vigneti di Cantalupo Signore di Bayard, Ghemme DOCG 2011 750ML ($49.95) $44.50 pre-arrival special

This is the only listing in the USA today!
 
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One of Burgundy’s Top Values

The Wines of Domaine Collote Return Next Week


“Collotte remains one of the most under the radar growers in Marsannay. At their best, these wines are striking for their purity of fruit and overall sense of harmony.” –Antonio Galloni

A vintage like 2018 isn’t just a great year in Burgundy—it’s a great buying opportunity if you know where to look.  While the prices for the top wines from the best producers skyrocketed, the value producers’ prices barely budged.  

Warm vintages, like 2018, are wonderful times to go exploring the less famous villages of Burgundy.  Historically, the vineyard (and village) classifications have been based on consistent ripeness and power, as well as complexity, so in a warm year the “lesser” sites often show much more dramatic improvement over their baseline quality than a “great” vineyard will.  Collottes’ 2018 are perfect examples of this—much better than you’d expect from the cru’s and prices involved.

A perfect example? Their wines from Marsannay and Fixin.  You should be stocking up on these wines in 2018. They’re reasonably priced, from old vines on good soil and made by a real craftsman.  In a cooler year, these wines might be a bit rustic compared to their more famous neighbor, Gevery-Chambertin, but in a warm year (like 2018) these are the real deal.

They always score well, especially from Wine Spectator (nearly the entire range was 91 points or higher in ’15), though the ’18’s have yet to be reviewed.  Once the scores come out, these disappear off our shelves in a flurry, so try them now before it’s too late.


Arriving Friday, January 29th:

Domaine Collotte Marsannay Les Boivins 2018 750ML ($39.95) $33 pre-arrival special
Weygandt-Metzler Importer note
“The Marsannay Boivins is lieu-dit in Marsannay Villages, on vines over 40 years and varying limestone soil. Aged in oak, 25% new, to round the tannins.”

This is the only listing in the USA today!

Domaine Collotte Marsannay Le Clos de Jeu 2018 750ML ($39.95) $33 pre-arrival special
Weygandt-Metzler Importer note
“The Clos de Jeu Marsannay comes from several parcels of 50 year old vines from Clos de Jeu on soft limestone crinoidal soil. Aged in oak, 25% new, this wine is harmonious in its flavors and tannins.”

This is the only listing in the USA today!

Domaine Collotte Marsannay Cuvee Vieilles Vignes 2018 750ML ($34.95) $28 pre-arrival special
Weygandt-Metzler Importer note
“The Marsannay Cuvée Vieilles Vignes is assembled from five different terroirs of the appellation: “Combereau”, “Favières”, ” Grasses Têtes “, ” Boivin “and “Récilles” on vines of about 50 years old. Completely destemmed, the wine is fermented and aged in tank.”

This is the only listing in the USA today!

Domaine Collotte Fixin Les Champstions 2018 750ML ($39.95) $33 pre-arrival special

This is the only listing in the USA today!

Domaine Collotte Fixin Les Crais de Chene 2018 750ML ($49.95) $39 pre-arrival special
Weygandt-Metzler Importer note
“The Marsannay Crais de Chene is from 40+ year old vines on clay-limestone soil. The vines face east to gather the sweet morning sun. Due to the old age of the vines, the grapes are very small and concentrated with flavor. Completely destemmed, the wine is aged in barrel, 30% new, for 12 months.”

Domaine Collotte Gevrey-Chambertin 2018 750ML ($69.95) $49 pre-arrival special

This is the only listing in the USA today!

Domaine Collotte Chambolle-Musigny Cuvee Vieilles Vignes 2018 750ML ($79.95) $51.90 pre-arrival special
Weygandt-Metzler Importer note
“The Chambolle-Musigny is from 40+ year old vines in the lieu-dit “Aux Echanges”. Aged in oak, 30% new, to round the tannins and aged another year in bottle. Deep color, black currant and blackberry aromas and flavors.”

Domaine Collotte Bourgogne Cuvee de Noble Souche 2018 750ML ($27.95) $19 pre-arrival special
Weygandt-Metzler Importer note
“Bourgogne “Noble Souché” translates to the “noble vine” from almost 70 year old vines planted in 1947 on Marsannay Cailloux soil from Champforeys. Entirely, de-estemmed, slow fermentation with 5 days of pre-maceration. Aged for 11 months 90% in stainless steel tank, this is a lovely, subtlety rich Côte de Nuits wine.”

This is the lowest listed price in the USA today!
The next best price is $25.50

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Staff Pick

De Venoge’s Perfectly-Aged, Louis XV Champagnes


Andy:
Champagne De Venoge is an estate that does not have the splash in the US that it has in the EU, but with every year, it seems that a little more trickles into the market. I remember having a good amount of Cordon Bleu while in Italy, even 20 years ago, but I have only seen the higher end cuveés available in the US sporadically since then. The Louis XV and Louis d’Or are true benchmarks for the estate, especially in 1996 and 2008. The ’96 bottlings are quite special, having been kept on the lees for the better part of two decades serving to develop the absolute most complexity out of a powerhouse vintage. These are the wines to turn to when people describe notes of brioche, almond, mushroom, ginger, pepper, candied citrus peel and deep minerality. The Louis d’Or Millisme is described as bone dry, and while it certainly is lean, there is a deep, round note on the finish that leads you to believe that this will continue to develop for decades to come, developing more roundness with time. The Louis XV, built with the same structure, has more of the lush immediacy of the vintage, which amazingly still is clearly recognizable after all this time. This is the bottling for those looking for the creaminess and beautiful ripe aromatics of ’96. This too, will have a long life ahead of it if you’re patient, but honestly – why? I think the ’96 wines are coming full circle now, no matter when they were disgorged. Compared to other wines of the same vintage, this is practically a bargain.

For the cellar, you can stash away the ’06 and ’08. The ’06 will give you many years of joy, but the ’08 can be the hidden gem in your cellar, waiting for your 20th anniversary. I think the vintage continues to show that it will be the one to beat from the early part of this century. You’ll find much more direct channeling of the citrus and floral notes with a light nutty bite in the finish. My usual preference is something hiding a little pretty red fruit, but this could be a new favorite. 


In Stock Now:

De Venoge Louis XV de Venoge Brut Millesime 1996 750ML ($219.95) $189 special
James Suckling 96 points
“This is really complex, old Champagne with puff-pastry, dried-apple, spice and salted-nut aromas and flavors. Full body. Ultra fine bubbles with an extremely fine and creamy mouth feel. Extreme edge to it. This spent 21 years on the lees. Disgorged in 2018. Every year they disgorge 3,000 bottles”

De Venoge Louis XV de Venoge Brut Millesime 2006 750ML ($219.95) $189 special
Wine Advocate 96 points
“The assemblage of the 2006 Louis XV Brut Millésimé is about the same as the 1995 and 1996—composed of 50/50 Pinot Noir and Chardonnay, all from grand cru villages. The only difference is that the Chardonnay from Le Mesnil-sur-Oger (10% of the assemblage) spent 12 months in oak barrels. Disgorged in January 2017 (dosage: six grams per liter), the 2006 has a golden color and opens with a deep, ripe, elegant and vinous bouquet with toasty and chalky lemon and fresh white fruit flavors. On the palate, this is an intense, round, fresh and complex Louis XV with great purity and finesse. The wine opens on the palate like a soufflé, coating the whole palate without any pressure or weight—gorgeous! This is a delicate and fresh yet well-structured and persistent Louis XV whose intense and long but weightless finish reveals lovely, almost juicy fruit concentration with perfectly integrated freshness and lasting minerality that seems to give additional structure. The 2006 shows a lot of Chardonnay features right now and drinks perfectly today; however, it can be kept under perfect conditions for decades. Just keep it in the box, because the bottle is white and nothing makes a Champagne age faster than exposure to daylight. (Tasted in November 2017 from Lot LL15067017BT.)-SR”

This is the lowest listed price in the USA today!

De Venoge Louis XV de Venoge Brut Millesime 2008 750ML ($299.95) $249 special
James Suckling 95 points
“This is really punchy and broad-shouldered with muscular structure and citrusy undertones. Full body. Lightly tannic and a fresh and vivid finish. This is the first vintage without malolactic fermentation ever. One for the cellar. Better in 2022.”
Wine Advocate 93+ points “The straw-yellow/white-golden colored 2008 Louis XV Brut Millésimé blends 50% Chardonnay (20 % from Avize, 15% from Oger and 15% from Mesnil) with 50% Pinot Noir (41.5% from Verzenay and 8.5% from Bouzy). Disgorged in January 2018 with a dosage of six grams per liter, the 2008 displays a clear, pure, fresh, chalky-tinged and vinous nose with lemon, white fruits, brioche, hazelnuts, white blossoms and some caramel notes. Pure, lean, fresh and elegant on the palate, with a lingering hazelnut flavor, this is a straight yet complex cuvée with grip and a long, well-structured and textured finish. This 2008 is still terribly fresh and should benefit from further bottle aging. For the moment, I am missing the mouth-filling generosity of the 2006 and 1995. Mind that this is the first vintage of de Venoge’s prestigious Louis XV where the base wines didn’t undergo malolactic fermentation! Total production: 10,326 bottles. Tasted October 2018.”

This is the lowest listed price in the USA today!


Also In Stock Now:

De Venoge Louis XV de Venoge Extra Brut Rose Millesime 2002 750ML ($219.95) $189 special
Wine Spectator 93 points
“Harmonious, with fine intensity, offering rich notes of spice cake, toasted almond, dried cherry, grilled plum and smoky mineral. Almost velvety in texture, with juicy acidity that brings you back for another sip. Delicious. Drink now through 2022. 54 cases made.”

This is the lowest listed price on the West Coast today!

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Trending

A lot of celebrations this week?
Louis Roederer Cristal Millesime Brut, Champagne 2012 750ML ($299.95) $249 special
Antonio Galloni 98 points
“The 2012 Cristal is another absolutely stellar wine this flight of recent releases. Rich, vinous and beautifully textured, the 2012 has been nothing short of magnificent on the three occasions I have tasted it so far. In the glass, the 2012 is radiant and luscious, yet it possesses remarkable transparency and striking aromatic depth. Light tropical notes develop in the glass, giving the 2012 a real feeling of exotic beauty. The 2012 is the first vintage of Cristal done with 100% organically-farmed fruit, an approach introduced gradually starting with the 2007 that has profoundly changes Cristal, especially in its aromatic breadth. Two thousand twelve is the vintage where endless trials and experiments in farming and winemaking are fully realized. The 2012 is just stunning. It’s as simple as that. Dosage is just over 7 grams per liter, the lowest it has even been for Cristal.”
Roger Voss-Wine Enthusiast 98 points “As the first 100% biodynamic Cristal, entirely from Roederer-owned vineyards, this is an important milestone. This latest incarnation is a great Champagne with its density, elegance and poise. Still impressively young, the wine is taut, tightly wound and textured. At the same time, it has pure, ripe white and citrus fruits that are perfumed, and an important part of this wine’s long-term future. Drink at the earliest from 2023.”
William Kelley-Wine Advocate 97+ points “Aromas of clear honey, crisp green orchard fruit, white peach, pastry cream and dried white flowers introduce the 2012 Cristal, a full-bodied, concentrated and powerful wine that’s built for the cellar. Broader, more textural and more muscular than the 2008 Cristal, with seemingly even greater reserves of structuring dry extract, the 2012 is incisive and searingly chalky. This is the first Cristal produced exclusively from organically farmed fruit, and it marks the opening of a new chapter for Louis Roderer. The blend is 60% Pinot Noir and 40% Chardonnay, vinified without malolactic fermentation and disgorged with 7.5 grams per liter dosage. Chef de Caves Jean-Baptiste Lecaillon has once again excelled himself.”
Wine Spectator 97 points “A classic beauty, fresh-faced and focused today but with a harmonious grace of form suggesting a long career ahead. There’s a creamy, viscous quality to the mousse that swathes the palate, carrying finely detailed flavors of poached quince, Mandarin orange preserves, toasted almond and pickled ginger. Mouthwatering throughout, with a pleasing, soft zestiness to the mineral-laced finish. Drink now through 2035.

Powerful and rich—an exceptionally full-bodied red for under $17.
Triton Tinta de Toro, Toro 2017 750ML ($21.95) $16.60 special
Case-12 Triton Tinta de Toro, Toro 2017 750ML ($239.95) $179 special (that’s only $14.92/bottle!)
Jeb Dunnuck 93 points
“Made from 100% Tinta de Toro aged a year in used barrels (and some demi-muids), the 2017 Tritón comes from multiple vineyards and is made in decent amounts. It’s a rich, powerful wine loaded with notions of blackcurrants, dark chocolate, licorice, crushed rocks, and crushed violets. It’s full-bodied, has impressive depth of fruit, sweet tannins, and a great finish. It’s a rocking wine that can be drunk today or cellared for 15 years or more.”
James Suckling 91 points “An array of ripe dark-berry and raspberry aromas with biscuity nuances, as well as boysenberries. The palate has a sleek, essence-like feel. Such richness. Open-knit with soft berries. Very long and very ripe. Drink or hold.”

2018 produced some incredible Pinot here in Oregon and this Maresh is near the top.
Arterberry Maresh Pinot Noir Maresh Vineyard, Dundee Hills 2018 750ML ($69.95) $59 special
Erin Brooks-Wine Advocate 95+ points
“The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It’s hard to resist now, but it will have more to offer with time in bottle.”

This is the lowest listed price in the USA today!
The next best price is $64.99

Fanti is one of many producers whose 2015 has since been described as their “best ever”. 
Tenuta Fanti Brunello di Montalcino DOCG, Tuscany 2015 750ML ($49.95) Was $39, Now $33 subscriber special
James Suckling 95 points
“There’s a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever. Drink in 2022.”
 
This is the lowest listed price in the USA today!
The average price is $43

It’s hard to think of a better value in Willamette Pinot right now.
Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($39.95) $28 special
Case-6 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($199.95) $159 special (that’s only $26.50/bottle!)
Case-12 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($399.95) $299 special (that’s only $24.92/bottle!)
Josh Raynolds-Vinous 94 points
“Bright red. An exotically perfumed bouquet displays intense red fruit, potpourri and incense qualities. Spice and savory herb nuances build as the wine opens up. Bright and energetic in the mouth, offering densely packed and appealingly sweet raspberry liqueur, cherry and spicecake flavors that pick up a smoky mineral note on the back half. Plays power off of finesse deftly and finishes extremely long and floral, with sneaky, fine-grained tannins and a touch of exotic spices.”

This is the only listing in the USA today!

Fun, fresh, and delicious
G.D. Vajra ‘Clare J.C.’ Langhe Nebbiolo, Piedmont 2019 750ML ($24.95) $19 special
Monica Larner-Wine Advocate 92+ points
“Although this wine has been produced since 2014, it is a new discovery to me—and a terrific one at that. I’ll start off with the beautiful graphics on the label that were inspired by the winemaking protocols penned in 1606 by Gian Battista Croce, a jeweler for the House of Savoia who dabbled in wine. The G.D. Vajra 2019 Langhe Nebbiolo Claré J.C. is a pure expression of Nebbiolo, with about one-fifth whole-cluster fermentation. Following suggestions to serve the wine slightly chilled, I tasted my sample at 55 degrees Fahrenheit, and I would recommend the same to you. This wine offers an innovative and playful look at the normally austere, long-term Nebbiolo grape. In fact, this Langhe Nebbiolo borrows from Beaujolais. You’ll love the vibrant, tonic and lively fruit that pops from the glass with focused intensity. The palate is lean and crisp. Some 12,000 bottles were released in March 2020, and that price point is unbeatable. I am absolutely smitten.”
Eric Guido-Vinous 92 points “Wow, the 2019 Vajra Clare JC explodes from the glass with masses of crushed raspberry and strawberry fruits, complicated by sweet and savory herbs, along with crushed stone minerality. On the palate, fleshy textures are quickly firmed up by a mix of tart red berries, with zesty acids, a slight frizzante spritz, and a coating of liquid violet florals. The finish is long and lightly structured, displaying a lasting and unmistakable note of red licorice with hints of spiced orange. This is wonderfully expressive and bridges the gap between Red and Rosé; please pour me another. Of note, the 2019 Claré JC was gently fermented with about 20% whole cluster fruit with malolactic completed in stainless steel, hence the perceivable effervescence.”

This is the lowest listed price on the West Coast!
The average price nationally is $23

A wine for L-I-V-I-N!
Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($24.95) $21.90 special
Case-12 Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($319.95) $239 special (that’s only $19.92/bottle and the lowest listed price in the USA today!)
Grapelive 93 points
“My Summer has definitely taken a Spanish turn and I’m perfectly okay with that, especially when sipping on the fresh and zippy Ameztoi Rubentis Rosé from the Basque region not far from San Sebastian, which is one of the world’s most unique and exciting pink wines and one of my favorites along with Clos Cibonne and of course Domaine Tempier, these are wines that really capture the season in the glass. This vintage is ultra zesty and refreshing with a pop of spritz and tart layers of red citrus, strawberry, distilled raspberry essence, wet stone, saline and delicate floral tones all in an incredible light and steely form that begs to be quaffed. The iconic Rubentis Getariako Txakolina Rosé, as noted in my prior reviews, was the region’s first pink wine, made from native grapes, both red and white, it is naturally fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard. The tanks are closed to preserve natural carbonation from fermentation, which is the preferred style of Getaria. The fermentation tanks, according to importer De Maison Selections, are kept chilled to near 32 degrees Fahrenheit before bottling, which preserves the wine’s delicate, effervescent character and signature electric (spritzy) mousse. Ameztoi does a fantastic lineup of Txakolina wines, White, Red, this thrilling Rosé and a true and seriously rare Champagne style cork finished Rosé as well, all are must try wines from this remote Atlantic influenced region. This Ameztoi Rubentis Rosé is a hyper addictive wine that I will glad push on anyone that is in search of the dry pink high…. This is a wine, as I’ve said before, that proves a wine doesn’t have to be heavy or dense to have a serious impact on the palate, and it delivers a wonderful performance that leaves you always wanting more.” 
Importer note “The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz.”
VinopolNote: Hands down, this is the most popular rosé at this shop every year. Why? Cause it’s that freakin’ good. Nuff said.

Wow the socks off of Cali-Cab-only-thanks wine drinkers
Ferrer Bobet Vinyes Velles, Priorat DOCa 2015 750ML ($74.95) $36 special
Case-12 Ferrer Bobet Vinyes Velles, Priorat DOCa 2015 750ML ($699.95) $389 special (that’s only $32.42/bottle!)
Jeb Dunnuck 94 points
“The old vine 2015 Vinyes Velles checks in as a Carignan-dominated blend from vines just outside the village of Porrera that includes one-third Grenache, all of which spent over a year in French oak. It’s a bigger, riper, sexier wine than the Ferrer Bobet cuvée and boasts a deep purple color as well as rocking notes of black plums, black licorice, ground pepper, violets, and new leather. Ripe and full-bodied, with moderate acidity and terrific balance, it’s a seamless Priorat to enjoy over the coming 7-8 years or so.”
James Suckling 94 points “This really captures the freshness of the carignan grape with its bright cherry character. Medium-to full-bodied with spice from the grenache and excellent vitality on the long, crisp finish. Drink or hold.”

This is the lowest listed price in the USA today!
The next best price is $59.94

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Bodegas San Román

Spanish Treasure

“The Toro region of Spain has been famous for centuries. Its rich, robust Tempranillos are loaded with complexity, in part because of the dramatic temperature swings during the scorching summer days and frigid evenings in the high elevation vineyards. Despite the fame and the obvious appeal to modern day drinkers, like most Spanish regions, the wines still fly under the radar and thus are insane values. Consider the flagship eponymous wine from Bodegas San Román. Despite the famed founding winemaker, despite the consistent high praise, despite the knife-edge balance, this wine is just $40. Try to find a bargain like that in Napa. I have been absolutely enchanted by this wine since I first tried it while in graduate school more than a decade ago. The combination of richness and poise was just amazing to me. The wine can be quite powerful but maintains an amazing sense of balance and terroir. Simply put, it is one of the great wines of the world.” –Dr. Owen Bargreen, Washington Wine Blog

In Stock Now:

(Maurodos) Bodegas San Román, Toro 2013 750ML ($49.95) $39 special
Stephen Tanzer-Vinous 93 points
“(aged for two years in 75 percent French and 25 percent American oak barrels, half of them new) Inky purple. Heady cherry, dark berry, vanilla and violet pastille qualities on the oak-accented nose. At once rich and energetic; a firm spine of acidity provides lift to sweet cassis, blueberry and vanilla flavors. Closes with youthful tannic grip and impressive persistence, leaving dark berry and licorice candy notes behind.”
Luis Gutierrez-Wine Advocate 93 points “The 2013 San Román was produced with fruit from older vineyards in Toro. In 2012 they started reducing the amount of the new oak in this wine and the change is quite noticeable. There is something leafy and floral showing elegance within the power that the place provides naturally. 2013 was quite different in Toro from Ribera del Duero, here the cooler years are a plus, as they balance the extra ripeness the place provides. In 2013 there was no rain during the harvest and the grapes were very healthy. There are some fine tannins and the profile of a more austere and transparent vintage, a mineral year. But it does have the smokey and slightly wild character of Toro. 87,000 bottles produced.”
 
This is the lowest listed price in the USA today!

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Collector’s Corner

Torbreck RunRig Shiraz

Torbreck is one of the truly iconic Australian wineries. They produce wines at every price-point, but in their native land Torbreck is a legendary name thanks to their ‘RunRig’ Shiraz—a towering bottling that sits with Penfold’s Grange and Henschke’s Hill of Grace as one of the country’s best wines. Both the 2015 and 2016 iterations combine the raw power of Barossa with enough polish to take these wines into transcendent realms. Unsurprisingly they have been heralded by both critics (Wine Advocate 98 and 100 points respectively) and consumers alike. These are apex examples of Australian Shiraz, bottlings that should not be missed by any collector of prestige new world reds.

In Stock Now:

Torbreck RunRig Shiraz – Viognier, Barossa Valley 2015 750ML ($199.95) $166 special, 13 bottles in stock now
Wine Advocate 98 points
“Who would’ve thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It’s certainly much less expensive than Grange or Hill of Grace will be when they’re released. It’s also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it’s full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who joined Torbreck from Peter Lehmann, may not have made this wine, but he deserves a lot of credit for the blending and finishing of this tour de force.”

This is the lowest listed price in the USA today!

Torbreck RunRig Shiraz – Viognier, Barossa Valley 2016 750ML ($219.95) $189 special, 2 bottles in stock now
Wine Advocate 100 points “
A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It’s full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I’d try the first one about 10 years out.”

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Thanks for reading!

Wednesday Newsletter 1-20-21

In This Newsletter:

The Exquisite Champagnes of Marie-Courtin

Anne-Sophie Dubois Beaujolais

New Week – New Arrivals


New Review for Ridge

Trending


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Arriving Friday
 
The Exquisite Champagnes of Marie-Courtin


“Dominique Moreau [makes] tiny amounts of Champagne under the Marie-Courtin label that are gorgeous, precise and elegant, and that I cannot get out of my head.” – Eric Asimov, New York Times
 
The Aube: once a sleepy backwater Department of the Champagne region where generations of vineyard owners and tenders subsisted on selling their crops to the Grand Marque luxury brand Champistocrats headquartered in Reims. Now it is a cradle to a movement. A movement to something of a Burgundian model: of estate growers escorting their grapes through to the finished wine, and in so doing expressing their grapes, their ground, and their esthetic. The Aube is not alone in this turnabout. It is happening all over Champagne. And the proprietress of Marie-Courtin, Dominique Moreau, is not alone in the Aube- the grower contingent there has other luminaries including Cedric Bouchard, Vouette & Sorbee, and Jacques Lassaigne.
 
But, we digress, as our story begins in 2001….
 
In the Aube, on a hillside of the Cote des Bars, near the village of Polisot, where Dominique Moreau took over a small vineyard of mostly 40-50 year old Pinot Noir (planted by her father-in-law) and combined it with her vision to produce single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Native yeasts, no dosage, minimalist intervention at all decision points. This was and still is a sharp turn from the conventional mind-set in Champagne, which is to produce a homogenous product- and plenty of it.
 
And the pace picked up markedly in 2006, when the visions were first bottled, and became something the world beyond the Aube could share. But they didn’t go far beyond the Aube. There were only 1,000 cases or so, and they were mostly intercepted by the restaurants and Champagne bars in Paris.
 
Since then?
 
Well, a modest linear progression of bottlings and growth, and an immodest exponential explosion of consumer knowledge, interest, and demand. It hasn’t hurt that Champagne is by far the hottest sector of the wine market today, and the grower Champagne is the hottest sector of the Champagne market. But Dominique would have succeeded in moribund markets, as her vision and skills are indomitable and her Champagnes approach transcendental.
 
‘Resonance’ is the base of the program here, a tank fermented Pinot Noir. The ever-holistic Dominique says that ‘Resonance’ refers to the balancing energies of earth and sky that affect the creation of a wine from its surrounding terroir.  But we’d say that it could equally refer to the harmonic symphony it adds to a glass. The 2008 vintage of this wine was the first to be received in the Western US in quantities above miniscule and we took in an outsized share. We were the first to have it, and the last to have it, but we didn’t have it long enough. Conservation of supply was not possible when demand was spurred by Antonio Galloni’s glowing reviews and breathless conclusion that: “It is a fabulous wine in every way. I loved it.” Year in, year out, it is a wine with gazelle-like poise, mineral verve and a filigreed tension that captures her vision of balance and energy.
 
‘Efflorescence’ is drawn from grapes at the base of the hill- Dominique feels they have greater power and potential. The wine is raised in used Burgundy barrels for a year. For Dominique, “Efflorescence” refers to “something that evolves in perpetuity”. Starting with the evolution encouraged by the small oxygen exchange in barrel, she feels that this wine in particular will show a very different face at each stage of its development in bottle. ‘Eloquence’ arises from a small amount of Chardonnay on Dominique’s estate. Elegance is as ‘Eloquence’ does.
 
She’s yet to share with us what was on her mind to name this bottling ‘Concordance’. But perhaps flying very high, above all else; because that is what it does. Dominique, by the way, recommends that all of her Champagnes be served in conventional wine glasses rather than flutes. We’d say that is an option on all but this Concordance, where it is a must. Consider a decanter too. Bubbling Burgundy it is, un voyage- sans limit, sans end. The bubbles are not accidental, but they are incidental.
 
 “These wines represent the height of vinosity in Champagne” –Antonio Galloni
 
“Intensely expressive, emotionally moving wines.” –Peter Liem
 
Arriving Friday, January 22nd
 
Marie Courtin Concordance Blanc de Noirs Extra Brut, Champagne 2015 750ML ($119.95) $75 pre-arrival special
Antonio Galloni 93 points
“The 2015 Extra Brut Concordance Sans Soufre (100% Pinot Noir) is bright, precise and absolutely gorgeous. Dominique Moreau seems to have really dialed in her approach over the last few years. I can’t remember tasting a Concordance with this much translucent energy. Pinot Noir in the Aube has rarely been this weightless and nuanced. The purity of the flavors is just striking. No dosage.”
 
This is the lowest listed price in the USA today!
The average price is $88
 
Marie Courtin Efflorescence Blanc de Noirs Extra Brut, Champagne 2014 750ML ($99.95) $59 pre-arrival special
No reviews yet for the 2014 vintage – Reviews for 2013 vintage provided for reference.
Antonio Galloni 94 points “A complete and wonderfully nuanced wine, the 2013 Extra Brut Efflorescence is fabulous. Bright and sculpted to the core, the 2013 exudes energy. Chalk, mint, jasmine and orchard fruit add complexity, but it is the wine’s overall balance that is most impressive. The Efflorescence offers striking translucence and energy from start to finish. The non-dosé style is especially successful here. Disgorged in April 2017 with no dosage.”
“Efflorescence is from an east-facing vineyard with 40-year-old vines (sélection massale) on Kimmeridgian soils. Fermented and aged for one year in pièces and 36 months on the second lees before the disgorgement…” –Stephan Reinhardt, Wine Advocate, writing on the 2013 vintage
 
This is the lowest listed price in the USA today!
The average price is $76
 
Marie Courtin Eloquence Blanc de Blancs Extra Brut, Champagne 2015 750ML ($89.95) $79 pre-arrival special
Importer note
“Single parcel of Chardonnay located in the village of Polisot near the Pinot vineyard in the Cote des Bars. Massale selection, low-vigor rootstock, 15-20 yr old vines. Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. Aged in used barriques and bottled with no dosage. Remeniscent of Chablis with bubbles, this Blanc de Blanc is full, yet chiseled with intense mineral character.”
 
Marie Courtin ‘Indulgence’ Extra Brut Rose, Champagne 2015 750ML ($99.95) $89 pre-arrival special
Antonio Galloni 92 points
“The 2015 Extra Brut Rosé Indulgence is 100% Pinot Noir that sees a maceration of about 48 hours. Pomegranate, mint, dried flowers, game and dried pear are all finely knit. Lifted floral and savory notes suggest at least some whole cluster influence. This is such a classy and expressive Champagne. Here, too, I see what appears to be more finesse than in the past. No dosage. Disgorged: November, 2018.”
Importer note “50 year old Pinot Noir vines from .30 hectares. Sandy marl with veins of kimmeridgian. Balanced above all else, the Indulgence rose is made from 100% Pinot Noir that macerated for four days. Not too fruity, not too meaty…just right! Non-dosé.”
 
Marie Courtin Presence Blanc de Blancs Extra Brut, Champagne 2017 750ML ($89.95) $79 pre-arrival special
Importer note
“70% Chardonnay, 30% Pinot Blanc. Harvested from massale selection vines of 1/3 Pinot Blanc and 2/3 Chardonnay averaging 20 years of age. The Pinot Blanc is planted in kimmerdgian-centric soils while the Chardonnay is planted in portlandian soils. Aged in apoxy lined tank, three year elevage sur lie, unfined and unfiltered, zero dosage and zero sulfur added. Dominique Moreau’s Blanc de Blanc blend combines Chardonnay and Pinot Blanc grown in the unique kimmeridgian and portlandian soils of the Aube. This zero dosage, no sulfur added cuvee is rich and racy and has a commanding “presence”, if you will, just as we have come to expect from this rising star.”
 
This is the lowest listed price in the USA today!
The average price is $96
 
Marie Courtin Resonance Blanc de Noirs Extra Brut, Champagne 2015 750ML ($59.95) $49 pre-arrival special
Case-6 Marie Courtin Resonance Blanc de Noirs Extra Brut, Champagne 2015 750ML ($359.95) $279 pre-arrival special (that’s only $46.50/bottle!)
Importer note
“Sourced from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). The fruit for Resonance comes from the top of the slope where there is little topsoil. Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. Aged in stainless steel and bottled with no dosage. Fresh and nervy with a rounder character than in past years. Classic Marie Courtin cut with a bit more meat on the bone.”
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Anne-Sophie Dubois Beaujolais
 
Hot Review on Current Stock
 
Plus
 
New Releases Arriving This Spring!


Traditional has different definitions in Beaujolais, and it really has to do with how far you’re willing to look back in time. If your definition of Beaujolais starts and stops with gaudy bottles of plonk, I implore you to seek help immediately. If you consider yourself an enlightened beaujo drinker who looks to the Gang of Four for inspiration and thinks that semi-carbonic techniques offer the freshest view of the new wines of the region, you might update your G4 rolodex with a contact list of the dozens of new producers who are taking Gamay to new levels. With parcel specific soil maps recently released and winemakers looking to highlight the characteristics of the terroir of their own vineyards, older techniques more similar to Burgundian winemaking have taken hold, resulting in wines that are still juicy and lovely, but with added depth and mineral crunchiness. This is how the vanguard of winemakers is shaping one of the most exciting areas in France, if not the world.
 
Anne-Sophie Dubois, a Champenois native with her training in Volnay, is making some of the most perfumed and elegant wines off of her 20-acre hilltop vineyard in Fleurie. While she makes a ‘young vine’ semi-carbonic wine (Les Cocottes – delicious in its own right), her two wines of note are the Alchemiste and Les Labourons. The wines come from 40 and 60+ year old parcels, respectively. Alchemiste is fully destemmed fruit, macerated for approximately 3 weeks with native yeasts, then aged for 13 months in both cement tanks and some larger, oak casks. Les Labourons, formerly known as Clepsydre, marks the transition to fully organic (mostly biodynamic) practices in her vineyard. This wine is comprised of the best fruit from the oldest parcel of vines on the estate. The vinification is the same, though the wine is aged completely in neutral barrels rather than partially in tank. Anne-Sophie says that the wine shows more concentration and depth due to the age of the vines and the truly beautiful fruit that is available. While both will age nicely, the Labourons should be the wine you lay down for 10+ years.
 
As unabashed Anne-Sophie fans, we have been looking forward to the 2019 vintage with serious anticipation. Her wines, even in difficult years, yield perfumed, vibrant wines with substance and backbone. 2019 was a difficult spring with frosts after budbreak, but led to a hot and dry summer with a late rain that refreshed the fruit approximately 2 weeks before harvest. This resulted in lowering alcohol and acidity, and presents a wine that is pleasantly ripe and delicious, yet not overpowering. It will be a vintage that is terrific on the table and holds well in the cellar. The arrival is scheduled for spring; just in time to welcome back the sun. Secure it now to have some for the long haul, and a few to enjoy next summer.
 
In Stock Now:
 
Final tranche arriving Friday!
Anne-Sophie Dubois Fleurie Les Labourons 2018 750ML ($39.95) $36 special
Anne-Sophie Dubois Fleurie Les Labourons 2018 1.5L ($99.95) $79 pre-arrival special, ETA January 22nd
Grapelive 95 points
“The top or signature wine from the talented Anne-Sophie Dubois is her awesome Les Labourons Fleurie Cru Beaujolais that comes from a high elevation, with a warm Southwest exposure, parcel of Gamay vines that are set on the classic pink granite soils of this appellation, all of which give this gorgeous
wine its intensity, distinction, heightened aromatics and elegance with a crisp detailing of pure flavors. This 2018 is impeccable with a clarity of terroir and focus showing a racy edginess and a slight hint of reduction to start before everything comes alive on the medium bodied palate with precise layers of dark vine picked berries, tart currant, strawberry, ripe cherries and earthy blueberry fruits along with delicate spices, mineral tones and crushed violets. While lovely and youthful, this deeply garnet/ruby Gamay beauty takes to another level with a fine structure, complexity and exceptional length in a quaffable package that just gets better and better as it fully opens in the glass, it is a Fleurie that has the style and grace of a Chambolle-Musigny, but at a much more reasonable price. There is no question that Anne-Sophie Dubois is one of young superstars of Beaujolais region and part of a new generation of vignerons that are bringing this area to world wide attention, and as her importer says, as well as redefining the identity of Beaujolais…. [She] has mostly shied away from the use of carbonic fermentation, preferring a more traditional Burgundian regime with mostly de-stemmed grapes, while employing a natural or indigenous yeast fermentation with a gentle handling of the wine from vineyard to bottle.… The 2018 Les Labourons came from the oldest vines and the best selections of grapes, which, as mentioned, were 100% de-stemmed and saw a cool maceration with the wine, after primary was complete, seeing an elevage of just over a year in all well used or what you’d call neutral French oak barrels.”
 
Arriving ETA Spring 2021:
 
Anne-Sophie Dubois Fleurie l’Alchimiste, Beaujolais 2019 750ML ($37.95) $31.90 pre-arrival special
Case-6 Anne-Sophie Dubois Fleurie l’Alchimiste, Beaujolais 2019 750ML ($219.95) $175 pre-arrival special (that’s only $29.17/bottle and the lowest listed price in the USA today!)
Anne-Sophie Dubois Fleurie l’Alchimiste, Beaujolais 2019 1.5L ($79.95) $69 pre-arrival special
Anne-Sophie Dubois Fleurie l’Alchimiste, Beaujolais 2019 3L ($199.95) $179 pre-arrival special
Importer note
“From southwest facing vineyards in Fleurie AOC. Soils are highly granitic. Dark berried fruits, tempered by mineral and black tea nuances. Seamless and very elegant.”
 
This is the lowest listed price on the West Coast!
The average price nationally is $33
 
Anne-Sophie Dubois Fleurie Les Labourons, Beaujolais 2019 750ML ($39.95) $36 pre-arrival special
Case-6 Anne-Sophie Dubois Fleurie Les Labourons, Beaujolais 2019 750ML ($219.95) $199 pre-arrival special (that’s only $33.17/bottle and the lowest listed price in the USA today!)
Anne-Sophie Dubois Fleurie Les Labourons, Beaujolais 2019 1.5L ($89.95) $79 pre-arrival special
Anne-Sophie Dubois Fleurie Les Labourons, Beaujolais 2019 3L ($239.95) $199 pre-arrival special
Importer note
“Formerly known as `Clepsydre`, now re-named and carrying the name of its Lieu Dit starting with the 2017 vintage. Whereas previously the wine was a selection of the oldest fruit, Anne-Sophie has decided to take the selection one step farther and make it a selection of the best fruit from the old vine parcel. Les Labourons is the name of the lieu dit in Fleurie. In 2017, after recieving her organic certification, she wanted to rename the wine and have a new label drawn to showcase the new chapter in her winemaking. Despite the label and name change, Anne Sophie’s approach to vinification is the same as vintages past. It is 100% destemmed and aged for around 13 months in 228L neutral oak barrels.”
 
This is the lowest listed price on the West Coast!
The average price nationally is $39
 
Love Beaujolais?  We have over 30 wines from Beaujolais currently available.
Shop our entire selection, including famous names like Chateau Thivin, Clos de la Roilette, Jean-Claude Lapalu and more on our web store!


 
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Mid-Week – New Arrivals

Oregon Wines
 
Arterberry Maresh Pinot Noir Maresh Vineyard, Dundee Hills 2018 750ML ($69.95) $59 special
Erin Brooks-Wine Advocate 95+ points
“The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It’s hard to resist now, but it will have more to offer with time in bottle.”
 
This is the lowest listed price in the USA today!
The next best price is $64.99
 
This is the last of the current-release 2018 & winery-cellared 2014 Dundee Hills Pinots, so stock up now!
 
Arterberry Maresh Pinot Noir, Dundee Hills 2018 750ML ($29.95) $26 special
Erin Brooks-Wine Advocate 93 points
“Pale ruby-purple, the 2018 Pinot Noir Dundee Hills takes its time to open, unfolding slowly to cherries, boysenberries, floral perfume and earthy nuances. The palate is elegant with pure fruit character framed by dusty tannins and rounded acidity, finishing long and nuanced. How pretty!”
 
This is the lowest listed price in the USA today!
 
Arterberry Maresh Pinot Noir, Dundee Hills 2014 750ML ($29.95) $26 special
Winery-cellared release!
Josh Raynolds-Vinous 91 points
“Brilliant red. High-pitched raspberry and rose scents are complemented by hints of anise and allspice. Shows very good energy and depth to the red berry and floral pastille flavors, which are given lift by a spine of juicy acidity. Closes smooth, spicy and very long; fine-grained tannins frame the juicy, appealingly sweet red fruit. This wine delivers outstanding value and shows impressive nerve for a warm vintage.”
Neal Martin-Wine Advocate 90 points “The 2014 Pinot Noir Dundee Hills is a blend of Maresh, Juliard, Weber, Gehrts and Folie Hill vineyards. It has a fresh and vibrant bouquet with red cherry and wild strawberry fruit, touches of blood orange with fine delineation. The palate is medium-bodied with fine tannin – a mixture here of red and black fruit, meaty in style with a Pommard-like finish that lingers in the mouth…”
 
This is the only listing in the USA today!
 
Colene Clemens Vineyards ‘Dopp Creek’ Pinot Noir, Willamette Valley 2018 750ML ($33.95) $27 special
Wine Spectator 94 points
“Defined by a brisk and refreshing minerality that brings focus to refined and expressive raspberry, rose petal and toasty spice flavors and builds intensity toward fine-grain tannins. Drink now through 2029. 3,241 cases made. — TF”
Winery note “Dopp Creek represents the broadest combined expression of our Estate, and embodies our most approachable and versatile wine. Engaging from the moment you pop the cork, rich red fruit and savory herbs lead to a mouthwatering palate of dark fruit and baking spice, with juicy, supple structure supporting it through a clean finish. This wine drinks impressively now, but having a few bottles in the cellar for four to six years won’t hurt!”
 
Colene Clemens Vineyards ‘Margo’ Pinot Noir, Chehalem Mountains 2017 750ML ($49.95) $36 special
Wine Spectator 94 points
“Distinctive for the elegance, yet with subtle power simmering underneath, this offers raspberry and crushed stone notes, with hints of cardamom, building tension toward medium-grained tannins. Drink now through 2029. 1,073 cases made. — TF”
 
This is the lowest listed price on the West Coast!
The average price nationally is $38
 
Nicolas Jay Pinot Noir, Willamette Valley 2017 750ML ($59.95) $49 special                 
Josh Raynolds-Vinous 93 points
“Deep, glistening red. Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the background. Juicy and focused on the palate, Jay’s 2017 Pinot Noir offers vibrant raspberry, bitter cherry, blood orange and rose pastille flavors and a late jolt of spicy white pepper. Made in a fresh, exuberant style, with silky tannins sneaking in slowly to add shape and grip to the impressively long, spice-accented finish. Aged in 30% new oak.”
 
This is the lowest listed price in the USA today!
 
Shea Wine Cellars Estate Pinot Noir, Willamette Valley 2016 750ML ($49.95) $39 special
Wine Enthusiast 93 points
“Editor’s Choice. This blend of various blocks on the estate is the most widely available and least expensive of the winery’s Pinots. It’s a silky, seductive wine, aromatic and balanced. Supple berry fruit is backed by barrel spices (50% new French oak was used). Streaks of cola and cocoa ride out the finish, with supple, polished tannins. -Paul Gregutt”
Josh Raynolds-Vinous 92 points “Limpid ruby-red. Spice-accented raspberry and cherry cola aromas are complemented by suggestions of candied flowers and mocha. Sweet and expansive on the palate, offering juicy red and blue fruit flavors that slowly firm up through the midpalate. Clings with strong authority on the finish, which is framed by smooth, discreet tannins. 50% new oak.”
 
 
New Cider Arrivals
 
Art + Science Quince Cider NV 750ML ($24.95) $21.90 special
Winery note
“[note on the 2017 vintage] 100% Quince- 50% of it was keeved in concrete and then aged and fermented in barrel for 10 months. Quince was an old homestead standby that was originally planted as a staple for jellies as it is naturally high in pectin. Although quince is in a renaissance,  many older trees have not survived as they were no longer deemed useful. Since we forage for the fruit and it is rare, quantities are limited.  This cider is as weird as the fruit is, floral and fruity yet dry and interesting. Wild yeast, bottle fermented, sugar added.”
 
This is the only listing in the USA today!
 
Maley ‘Jorasses’ Methode Traditionnelle Cidre, Aosta Valley NV 750ML ($24.95) $19 special
Cidery note
“Maley Classic Method is made by the same technique used in the wine world, from over 300 years in Champagne region. The Cider process of fermentation are the same: obtained a basic cider we proceed to take the spume to make the second fermentation in bottle and a short building by the yeast (6 months). With a rich and persistent perlage, our cider has a beautiful flaxen colour with pale green nuances.  At the sense of smell it reflects the Raventze apple, with notes of white flowers. [On the palate,] it appears rich and dry with a great minerality and flavour, low alcoholic rate (7,5% vol) highlights a great cleanliness that encourage greatly to drink.”
 
This is the only listing in the USA today!
 
Maley ‘Matterhorn’ Cidre, Aosta Valley NV 750ML ($21.95) $17.50 special
Importer note
“The name “Maley” comes from both an old Valdostano name for apple (Malus in Latin) and one of the pre-20th century names for Mont Blanc (Mont Malais). Maley is Gianluca’s revival of an old Valdostano tradition of cider-making that Mussolini quashed in the 1930s as part of his effort to eliminate anything not sufficiently “Italian” — cider being in the fascists’ view a French affectation. Maley is the only cider producer in Italy making artisanal cider with heirloom apples. (There are a few siderie in Alto Adige, but they are not using interesting apples and the results are ho-hum). Abandoned Alpine orchards planted upwards of 4000 feet, half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle d’Aosta. No chemicals. Some of these sleepy apple trees haven’t been picked in decades.”
 
This is the lowest listed price in the USA today!
 
Maley Cidre du Saint Bernard, Aosta Valley NV 750ML ($19.95) $16.60 special
Cidery note
“With the cider Maley, Aosta Valley reproposes an old drink which, for centuries, has been present on the tables of so many alpine villages. This innovative project is born from the passion for the effervescence in all its forms, from the love for the alpine scenaries, from the respect for the biodiversity cared by generations of gardeners and farmers from the Alps.”
 
This is the only listing in the USA today!
 
Maley ‘Pommerbe’ Liquore, Aosta Valley NV 750ML ($27.95) $24 special
Importer note
“Pommerbe (fr. apple + herbs) is an alpine cider vermouth from Valle d’Aosta region, in the French-Italian alps. All the apples heirloom varieties are from 100+ year old trees, and the majority of the herbs and flowers are foraged around the majestic mountain peak of Mont Blanc, the valley to the west is the famous area of Chartreuse… The Pommerbe is made with the current year’s cider, with the addition of herbs, flower, and root essences. A small amount of neutral grain-alcohol intensifies the aromas, and helps to stabilize the product for aging. For aged Chartreuse fans, It will be interesting to see Pommerbe ages, since we are talking about the area next door as well as many of the exact same herbs.”
 
This is the lowest listed price in the USA today!

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New Review for Ridge
 
Re-Arriving January 22nd


Ridge Vineyards Lytton Springs, Dry Creek Valley 2018 750ML ($49.95) $44.50 pre-arrival special
Grapelive 95 points
“The 2018 Lytton Springs is absolutely brilliant and a thrilling wine of serious dimension and drinking pleasures, proving once again why it is one of California’s greatest wines with exceptional richness of flavors, lively energy and polished tannins. This is everything you’d want from this Zinfandel blend and more. This long time Ridge staple has long been one of my favorite wines… With those century old vines and a gifted team in the cellar it’s not hard to understand why this wine is such a success… 2018 especially looks like a wine that will bring even greater rewards over the next 20 years, with a long cooler growing season providing incredible structure, depth and nice lifting acidity. The young Lytton Springs is deep purple and opaque in the glass, helped by the bigger doses of Petite Syrah and Carignane than normal maybe and its full bodied palate over joys the senses with layers of dense dark berries, including blackberry, boysenberry and classic briar laced raspberry along with plum, blueberry and morello cherry fruits all which unfold with a mix of spices, dried herbs, wild flowers and a polished and slightly smoky sweet wood note. As it is now, this Lytton Springs is impossible to resist and just gets better and better as it opens up and while hedonistic and luxurious it does benefit from food, adding another level to an already sensational wine and allowing it to show some underlying sophisticated elements with a touch of savoriness and a bit of mineral showing up. This vintage is really something extra and should not be missed…”
 
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Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

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Trending

Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($39.95) $28 special, 36+ bottles in stock now
Case-6 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($199.95) $159 special (that’s only $26.50/bottle!)
Case-12 Biggio Hamina Claygate Vineyard Pinot Noir, Ribbon Ridge 2016 750ML ($399.95) $299 special (that’s only $24.92/bottle!)
Josh Raynolds-Vinous 94 points
“Bright red. An exotically perfumed bouquet displays intense red fruit, potpourri and incense qualities. Spice and savory herb nuances build as the wine opens up. Bright and energetic in the mouth, offering densely packed and appealingly sweet raspberry liqueur, cherry and spicecake flavors that pick up a smoky mineral note on the back half. Plays power off of finesse deftly and finishes extremely long and floral, with sneaky, fine-grained tannins and a touch of exotic spices.”

This is the only listing in the USA today!

Day describes their Momtazi bottling as their “our flagship Pinot Noir from one of Willamette Valley’s most prized biodynamic vineyards and our most age-worthy wine.”  It‘s normally the most expensive Pinot in the Day Wines lineup at $54, but we’re able to offer it for just $33 per bottle and $28.75 per bottle on case purchases. 
Day Wines Momtazi Vineyard Pinot Noir, McMinnville 2016 750ML ($53.95) $33 special, 36+ bottles in stock now
Case-6 Day Wines Momtazi Vineyard Pinot Noir, McMinnville 2016 750ML ($299.95) $189 special (that’s only $31.50/bottle!)
Case-12 Day Wines Momtazi Vineyard Pinot Noir, McMinnville 2016 750ML ($599.95) $345 special (that’s only $28.75/bottle!)
John Gilman 93 points
“The 2016 Momtazi Vineyard bottling of Pinot Noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, great mineral drive and grip, ripe, well-integrated tannins and a long, tangy and promising finish. While this is the ripest of the 2016 pinots from Brianne Day, it is no less pure or precise and is a great bottle in the making. 2024-2055.”
Josh Raynolds – Vinous 92 points “Limpid red. A highly aromatic bouquet evokes fresh dark berries and baking spices, along with smoky mineral and musky earth overtones. Juicy and broad on the palate, offering alluringly sweet black raspberry, cherry, rose pastille and spicecake flavors that deepen steadily with air. Delivers a suave blend of power and energy and finishes with finely woven tannins and strong, floral-driven persistence.”

This is the lowest listed price on the West Coast!
The average price nationally is $38

“Don’t Miss It!” – Antonio Galloni
Produttori del Barbaresco Barbaresco DOCG 2017 750ML ($49.95) $41.90 special
Case-12 Produttori del Barbaresco ‘Barbaresco DOCG ‘2017 2017 750ML ($599.95) $459 special (that’s only $38.25/bottle!)
Case-6 Produttori del Barbaresco ‘Barbaresco DOCG ‘2017 2017 750ML ($299.95) $239 special (that’s only $39.83/bottle!)
Antonio Galloni 94 points
“The 2017 Barbaresco shows just how appealing this vintage can be. In 2017, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day. Pora, Ovello, Montestefano, Muncagota and Rio Sordo are the main vineyards used for the straight Barbaresco. The 2017 is such an inviting and expressive wine. Don’t miss it!”
 
Fanti is one of many producers whose 2015 has since been described as their “best ever”. 
Tenuta Fanti Brunello di Montalcino DOCG, Tuscany 2015 750ML ($49.95) Was $39, Now $33 subscriber special, 36+ bottles in stock now
James Suckling 95 points
“There’s a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever. Drink in 2022.”
 
This is the lowest listed price in the USA today!
The average price is $43

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Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States. Thank you for reading and for continuing to support our team.



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