Morgon Sale
 
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Morgon is the largest and most famous cru in Beaujolais, partly because it is the home of the pioneers of the natural wine movement, such as Jean Foillard. The cru is divided into climats (such as the revered Côte du Py) that group together lieux-dits with similar soil types.
 
As the largest cru in Beaujolais, it boasts a great diversity in styles. The wines lean towards robust and powerful, offering density and structure rivaled only by Moulin-a-Vent. The secret is in the soil, affectionately known as “rotten rock” – it’s a combination of decayed granite and schist with pockets of volcanic rock and iron-rich clay, that impart the signature depth and richness. Keep in mind that given the diversity of soil types and winemakers, there are plenty of exceptions.

Goodfellow Family Cellars:
 
Old Vines, Pure Valley Vibes
 
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Marcus Goodfellow is one of the most talented winemakers in Oregon. We count ourselves lucky to have had a strong relationship with his winery since its early days under the old name of Matello. He is joined by the equally talented and knowledgeable Megan Joy.
 
Their wines showcase their microscopic understanding of the potential in the terroirs of the Willamette Valley. Together, they craft wines that continually improve—both in the cellar and vintage to vintage. We love the wines for their coiled power and Burgundian structure, and we stack them enthusiastically & abundantly in our own personal cellars to adore for decades to come.
 
We’re excited to offer their sparkling wines, a new range that reflects their deep love and admiration for precise and mineral grower Champagne.

Chablis Dreams Sale
 
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Classically, Chablis is a crisp, clean white Burgundy, made from Chardonnay vines grown in extremely chalky, limestone soil. With a unique soil composition and a plethora of exceptional sites, Chablis is an essential item for anyone’s cellar. Given the cooler growing season, the wines are more angular than the Côte-d’Or, offering a lifted brightness that makes them excellent pairings with appetizers, lighter pasta dishes, and seafood. For sheer terroir-infused bang for your buck, they’re impossible to beat.
 
With a tremendous amount of variance in terms of flavor expression, the best Chablis are characterized by their high acids, pervasive minerality, and a fruit profile that tends to skew towards citrus and orchard fruit. As they age, the mineral and tertiary characters of the wines blossom, with the best examples having decades of potential bottle age.