In Today’s Newsletter:
A Steal on Day Wines’ Flagship Pinot
Save Over $20 per Bottle!
It’s Tempier Rosé Time
Subscriber Special: 2016 Marcus Molitor
New Arrival / New Reviews
Bernard Baudry
Wine Enthusiast and Grapelive Review Top Rosés
#Trending
Another Top 2015 Brunello, Inbound
A Steal on Day Wines’ Flagship Pinot
Save Over $20 per Bottle!
Brianne Day is one of the Oregon wine industry’s rising stars, building a reputation that lead to a recent James Beard nomination. Sourcing fruit from throughout the Pacific Northwest, she crafts some of the region’s most distinctive and exciting wines. Today we’re thrilled to offer an incredible deal on Day’s 2016 Momtazi Vineyard Pinot Noir. At $21 off the winery’s price per bottle (and over $25 off by the case!), this is an opportunity we had to pass along.
Day describes their Momtazi bottling as their “our flagship Pinot Noir from one of Willamette Valley’s most prized biodynamic vineyards and our most age-worthy wine.” It‘s normally the most expensive Pinot in the Day Wines lineup at $54, but we’re able to offer it for just $33 per bottle and $28.75 per bottle on case purchases.
For those unfamiliar with Momtazi Vineyard, it is one of the Willamette Valley’s most prized biodynamic vineyards. This reputation owes to the fact that no chemicals have been used on the property since it was planted to vine in 1997. And today, the Momtazi family uses strict biodynamic practices. This is a vineyard that many of the state’s most celebrated wineries source from and display the vineyard name proudly on their label.
So take advantage of this killer deal and see what one of Oregon’s up and coming winemakers can do with some of Oregon’s most cherished fruit.
Arriving Friday:
Day Wines ‘Momtazi Vineyard ‘ Pinot Noir, McMinnville 2016 750ML ($53.95) $33 pre-arrival special
Case-6 Day Wines ‘Momtazi Vineyard ‘ Pinot Noir, McMinnville 2016 750ML ($299.95) $189 pre-arrival special (that’s only $31.50/bottle!)
Case-12 Day Wines ‘Momtazi Vineyard ‘ Pinot Noir, McMinnville 2016 750ML ($599.95) $345 pre-arrival special (that’s only $28.75/bottle!)
John Gilman 93 points “The 2016 Momtazi Vineyard bottling of Pinot Noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, great mineral drive and grip, ripe, well-integrated tannins and a long, tangy and promising finish. While this is the ripest of the 2016 pinots from Brianne Day, it is no less pure or precise and is a great bottle in the making. 2024-2055.”
Josh Raynolds – Vinous 92 points “Limpid red. A highly aromatic bouquet evokes fresh dark berries and baking spices, along with smoky mineral and musky earth overtones. Juicy and broad on the palate, offering alluringly sweet black raspberry, cherry, rose pastille and spicecake flavors that deepen steadily with air. Delivers a suave blend of power and energy and finishes with finely woven tannins and strong, floral-driven persistence.”
Winery Note “Momtazi Vineyard is a certified biodynamic site nestled in the foothills of the Cascade Range, composed primarily of uplifted marine sedimentary loams and silts with alluvial overlays and an underlying base of basalt. One of the revered vineyards in Willamette, this is our cornerstone source for Pinot noir. We are always thrilled to work with this fruit, as it’s some of the most coveted in in the Valley. Many people wish they could get their hands on it, and we’re fortunate that we do. Easily our most intense and deeply fruited Pinot noir, the wine displays hallmark Momtazi notes of black cherry and black raspberry, both on the nose and on the palate. Additional notes of sandalwood spice and forest floor emerge with air, giving a glimpse at the complexity to come. It’s a moody, broody teenager at present, which is no surprise given the vineyard’s reputation for structure. The tannins are suave but sturdy, and the well-integrated acidity holds everything together seamlessly in an enchanting marriage of power and finesse. As flagship wines go, the 2016 Momtazi is a worthy standard-bearer.”
Day describes their Momtazi bottling as their “our flagship Pinot Noir from one of Willamette Valley’s most prized biodynamic vineyards and our most age-worthy wine.” It‘s normally the most expensive Pinot in the Day Wines lineup at $54, but we’re able to offer it for just $33 per bottle and $28.75 per bottle on case purchases.
For those unfamiliar with Momtazi Vineyard, it is one of the Willamette Valley’s most prized biodynamic vineyards. This reputation owes to the fact that no chemicals have been used on the property since it was planted to vine in 1997. And today, the Momtazi family uses strict biodynamic practices. This is a vineyard that many of the state’s most celebrated wineries source from and display the vineyard name proudly on their label.
So take advantage of this killer deal and see what one of Oregon’s up and coming winemakers can do with some of Oregon’s most cherished fruit.
Arriving Friday:
Day Wines ‘Momtazi Vineyard ‘ Pinot Noir, McMinnville 2016 750ML ($53.95) $33 pre-arrival special
Case-6 Day Wines ‘Momtazi Vineyard ‘ Pinot Noir, McMinnville 2016 750ML ($299.95) $189 pre-arrival special (that’s only $31.50/bottle!)
Case-12 Day Wines ‘Momtazi Vineyard ‘ Pinot Noir, McMinnville 2016 750ML ($599.95) $345 pre-arrival special (that’s only $28.75/bottle!)
John Gilman 93 points “The 2016 Momtazi Vineyard bottling of Pinot Noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, great mineral drive and grip, ripe, well-integrated tannins and a long, tangy and promising finish. While this is the ripest of the 2016 pinots from Brianne Day, it is no less pure or precise and is a great bottle in the making. 2024-2055.”
Josh Raynolds – Vinous 92 points “Limpid red. A highly aromatic bouquet evokes fresh dark berries and baking spices, along with smoky mineral and musky earth overtones. Juicy and broad on the palate, offering alluringly sweet black raspberry, cherry, rose pastille and spicecake flavors that deepen steadily with air. Delivers a suave blend of power and energy and finishes with finely woven tannins and strong, floral-driven persistence.”
Winery Note “Momtazi Vineyard is a certified biodynamic site nestled in the foothills of the Cascade Range, composed primarily of uplifted marine sedimentary loams and silts with alluvial overlays and an underlying base of basalt. One of the revered vineyards in Willamette, this is our cornerstone source for Pinot noir. We are always thrilled to work with this fruit, as it’s some of the most coveted in in the Valley. Many people wish they could get their hands on it, and we’re fortunate that we do. Easily our most intense and deeply fruited Pinot noir, the wine displays hallmark Momtazi notes of black cherry and black raspberry, both on the nose and on the palate. Additional notes of sandalwood spice and forest floor emerge with air, giving a glimpse at the complexity to come. It’s a moody, broody teenager at present, which is no surprise given the vineyard’s reputation for structure. The tannins are suave but sturdy, and the well-integrated acidity holds everything together seamlessly in an enchanting marriage of power and finesse. As flagship wines go, the 2016 Momtazi is a worthy standard-bearer.”
This is the lowest listed price in the USA today!
Compare to $54 directly from the winery!
Compare to $54 directly from the winery!
Browse all 157 Oregon Pinot Noirs available on our webstore now!
It’s Tempier Rosé Time
Little introduction is needed for Domaine Tempier, our most in-demand rosé. Their pink wine from Bandol is considered to be one of the finest examples of the genre, and the wine that sparked the craze for dry rosé in the United States (thanks largely to Kermit Lynch, Tempier’s importer). We’re excited to finally be able to announce that our allocation of the ’19’s arrives on Friday next week. Prices are up a bit due to tariffs, but the wine remains sui generis and one of the best editions in years.
Arriving Friday, August 7th:
Domaine Tempier Bandol Rose, Provence 2019 750ML ($59.95) $55 pre-arrival special
Domaine Tempier Bandol Rose, Provence 2019 1.5L ($149.95) $119 pre-arrival special, only three magnums available!
Arriving Friday, August 7th:
Domaine Tempier Bandol Rose, Provence 2019 750ML ($59.95) $55 pre-arrival special
Domaine Tempier Bandol Rose, Provence 2019 1.5L ($149.95) $119 pre-arrival special, only three magnums available!
We offer 80+ rosés in stock now.
Shop our entire rosé stock on our web store!
Shop our entire rosé stock on our web store!
Vinopolis Wine Shop Curbside Pick Up
Order Online / By Phone / By Email
When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.
(If another adult is picking up for you,
please let us know their name when placing your order.)
www.vinopoliswineshop.com
info@vinopoliswineshop.com
503-223-6002
When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.
(If another adult is picking up for you,
please let us know their name when placing your order.)
www.vinopoliswineshop.com
info@vinopoliswineshop.com
503-223-6002
Subscriber Special
2016 Marcus Molitor
There may be no more ambitious winemaker in the world than Marcus Molitor. His determination and drive to make the best possible wines has made him a towering figure in the Mosel, with an impressive, modern winery and holdings in almost every important vineyard in the region. This drive also means there are a lot of different bottlings—Molitor believes that every single sub-parcel and selective pick should be vinified to its utmost potential.
This is the essence of the brilliance of Marcus Molitor. Most winemakers would pick once or twice (or three times) in a vineyard and vinify many lots together—it’s easier and the wines are good. Molitor, though, asks what each parcel and pick would be like on its own—treated as if it were a wine of distinction rather than a blending component. This is a lot of extra work and requires time and space that most winemakers would rather not spend, but the result is a dizzying number of bottlings that all strive toward perfection.
The critical praise backs this up—Marcus Molitor’s wines are some of the most lauded in the world. Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), he manages to produce wines that captivate and astound. 2016 is among the best vintages he’s produced—better across the board than the lauded 15’s. We’re offering a Subscriber Special on the ’16’s until we open for business on Friday, so now’s your chance to stock up.
5% Off Any 6-11 bottles of 2016 Marcus Molitor Wines
10% Off Any 12+ bottles of 2016 Marcus Molitor Wines
Offer Ends Friday July 31st at 10AM PT
Discount Will Not Display Online or In Your Cart
We will adjust your invoice before processing your card
In Stock Now:
Markus Molitor Bernkasteler Badstube Riesling Auslese** Feinherb (Green Capsule), Mosel 2016 750ML ($59.95) $51.90 Displayed Price, that’s $49.31 at 5% off and $46.71 at 10% off!
Wine Advocate 96 points “The 2016 Riesling Bernkasteler Badstube Auslese ** (Green Capsule) offers a pretty clear and delicate, fresh and flinty bouquet with bright fruit aromas and clayey wet slate notes. On the palate, this is a tensioned, fresh, mineral and tightly woven Auslese in the medium sweet style. It’s truly piquant and fresh, and the ripe, concentrated fruit is well balanced by vibrating minerals and phenolic grip. The finish is very long and fine, with a lot of salinity and slatey freshness. This is an impressive wine, but you should be patient with it. Tasted March 2018.”
Stuart Pigott 94 points “A ton of spices and minerality here. There is also a lot of juiciness and some perceptible sweetness on the middle-palate. A very clean vibrant finish follows and pulls you back for more. Drink or hold.”
This is the essence of the brilliance of Marcus Molitor. Most winemakers would pick once or twice (or three times) in a vineyard and vinify many lots together—it’s easier and the wines are good. Molitor, though, asks what each parcel and pick would be like on its own—treated as if it were a wine of distinction rather than a blending component. This is a lot of extra work and requires time and space that most winemakers would rather not spend, but the result is a dizzying number of bottlings that all strive toward perfection.
The critical praise backs this up—Marcus Molitor’s wines are some of the most lauded in the world. Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), he manages to produce wines that captivate and astound. 2016 is among the best vintages he’s produced—better across the board than the lauded 15’s. We’re offering a Subscriber Special on the ’16’s until we open for business on Friday, so now’s your chance to stock up.
5% Off Any 6-11 bottles of 2016 Marcus Molitor Wines
10% Off Any 12+ bottles of 2016 Marcus Molitor Wines
Offer Ends Friday July 31st at 10AM PT
Discount Will Not Display Online or In Your Cart
We will adjust your invoice before processing your card
In Stock Now:
Markus Molitor Bernkasteler Badstube Riesling Auslese** Feinherb (Green Capsule), Mosel 2016 750ML ($59.95) $51.90 Displayed Price, that’s $49.31 at 5% off and $46.71 at 10% off!
Wine Advocate 96 points “The 2016 Riesling Bernkasteler Badstube Auslese ** (Green Capsule) offers a pretty clear and delicate, fresh and flinty bouquet with bright fruit aromas and clayey wet slate notes. On the palate, this is a tensioned, fresh, mineral and tightly woven Auslese in the medium sweet style. It’s truly piquant and fresh, and the ripe, concentrated fruit is well balanced by vibrating minerals and phenolic grip. The finish is very long and fine, with a lot of salinity and slatey freshness. This is an impressive wine, but you should be patient with it. Tasted March 2018.”
Stuart Pigott 94 points “A ton of spices and minerality here. There is also a lot of juiciness and some perceptible sweetness on the middle-palate. A very clean vibrant finish follows and pulls you back for more. Drink or hold.”
This is the only listing in the USA today!
Markus Molitor Bernkasteler Badstube Riesling Spatlese Feinherb (Green Capsule), Mosel 2016 750ML ($31.95) $26 Displayed Price, that’s $24.70 at 5% off and $23.40 at 10% off!
Wine Advocate 93 points “Molitor’s 2016 Riesling Bernkasteler Badstube Spätlese (Green Capsule) is ripe, intense and still yeasty on the deep and complex nose (bottled in July 2017). The wine is piquant, pure and lush on the palate, with remarkable finesse and mineral tension providing this elegant, refreshing, straightforward Spätlese a pretty dry and food-friendly style. There is beautiful grip and mineral tension in the aftertaste.”
Stuart Pigott 93 points “Fine peachy fruit and delicate herbal notes. There is a great balance of fruit and freshness here. An earthy note at the long finish that makes this wine very distinctive. Drink or hold.”
This is the lowest listed price in the USA today!
Markus Molitor Graacher Himmelreich Riesling Auslese*** Trocken (White Capsule), Mosel 2016 750ML ($99.95) $89 Displayed Price, that’s $84.55 at 5% off and $80.10 at 10% off!
Wine Advocate 98 points “The 2016 Riesling Graacher Himmelreich Auslese *** (White Capsule) opens with very clear, super fine, precise and delicate yet deep, intense and concentrated fruit intertwined with just a hint of noble oak leaf notes. Full-bodied, fresh and very dense in its mineral structure, packed with mocha and nougat flavors, this is an elegant, highly vital and complex Himmelreich—by far the best dry Riesling I have ever tasted from this vineyard. Molitor’s parcel is the steep part behind the Josephshof where the vines were planted in 1990. The soil is pretty stony, but there is also fine earth. The 2016 was fermented in a 2,000-liter oak vat plus a 225-liter barrique. The wine reveals enormous finesse and salinity and is spectacular in its purity and refreshing tension. This is so saliva-inducing that I tried to spit it four times—and failed four times. I tasted the wine three times in 14 days from the same bottle in March 2018. The second and third encounter showed a much fruitier, more classic Himmelreich style. The wine is the perfect expression of ripeness, elegance, finesse and freshness. Its finish is much (!) longer, more tensioned, salty and vibrantly fresh than any other wine I have ever had from this steep grand cru between Wehlen and Graach. Molitor’s parcel is located pretty high (straight next to his Pinot Noir plot); the vines are “only” 26 years old, but the trunks are as big as if they were much older.”
This is the only listing in the USA today!
Markus Molitor Graacher Himmelreich Riesling Auslese*** Feinherb (Green Capsule), Mosel 2016 750ML ($99.95) $89 Displayed Price, that’s $84.55 at 5% off and $80.10 at 10% off!
Wine Advocate 98 points “The 2016 Riesling Graacher Himmelreich Auslese *** (Green Capsule) is deep and complex on the nose, though discreet in its fruit expression straight from the bottle. However, the fruit is beautifully flinty, fresh and really fine. Lush and round on the palate, this is a full-bodied, ripe and intense yet well-balanced and elegant Himmelreich whose sweetness of roughly 30 grams per liter is still prominent at this young age. However, the wine is intense, long, firmly structured, very mineral and provided with serious tannins and a lot of stones. I am tasting it far too early (and straight after the three-starred Rosenberg Auslese), but it’s a highly promising Riesling from a great vintage for the Mosel. Bottled in September 2017; tasted March 2018.”
Stuart Pigott 96 points “A remarkable 2016 Mosel riesling that’s just off-dry. Stunning apricots and fresh herbs in the nose. Dense, succulent and yet elegant. The finish is a cascade of herbal notes, ripe fruit and floral honey. A very long and clean finish with a lot of power. Drink or hold.”
Wine Advocate 98 points “The 2016 Riesling Graacher Himmelreich Auslese *** (Green Capsule) is deep and complex on the nose, though discreet in its fruit expression straight from the bottle. However, the fruit is beautifully flinty, fresh and really fine. Lush and round on the palate, this is a full-bodied, ripe and intense yet well-balanced and elegant Himmelreich whose sweetness of roughly 30 grams per liter is still prominent at this young age. However, the wine is intense, long, firmly structured, very mineral and provided with serious tannins and a lot of stones. I am tasting it far too early (and straight after the three-starred Rosenberg Auslese), but it’s a highly promising Riesling from a great vintage for the Mosel. Bottled in September 2017; tasted March 2018.”
Stuart Pigott 96 points “A remarkable 2016 Mosel riesling that’s just off-dry. Stunning apricots and fresh herbs in the nose. Dense, succulent and yet elegant. The finish is a cascade of herbal notes, ripe fruit and floral honey. A very long and clean finish with a lot of power. Drink or hold.”
This is the only listing in the USA today!
Markus Molitor Kinheimer Rosenberg Riesling Spatlese (Gold Capsule), Mosel 2016 750ML ($34.95) $27 Displayed Price, that’s $25.65 at 5% off and $24.30 at 10% off!
Stuart Pigott 93 points “Plenty of white- and yellow-peach aromas with a hint of herbal freshness. Very cool and fresh with a super-crisp finish. Oh yes, there is also some sweetness but it’s really not that obvious. Drink or hold.”
Wine Advocate 92+ points “Molitor’s 2016 Riesling Kinheimer Rosenberg Spätlese (Golden Capsule) is intense and clear on the nose, a bit warmer and richer but less refined compared to the corresponding Schlossberg. The wine has mouth-filling sweet fruit and, in the finish, a very elegant slatey flavor that lends it stunning finesse and purity. The finish is firm and still a tiny bit astringent. Tasted March 2018.”
This is the only listing in the USA today!
Markus Molitor Ockfener Bockstein Riesling Spatlese Trocken (White Capsule), Mosel 2016 750ML ($34.95) $27 Displayed Price, that’s $25.65 at 5% off and $24.30 at 10% off!
Wine Advocate 93 points “The 2016 Riesling Ockfener Bockstein Riesling Spätlese (White Capsule) is clear, fresh and precise on the nose where a ripe, concentrated and spicy white fruit aroma is displayed and intermixed with crystalline and crunchy slate flavors. On the palate, the Bockstein reveals lush, concentrated, very elegant and mineral structured fruit that is terribly precise and piquant. The finish is pure, clean, intense and persistently salty, again showing crunchy slate flavors. The wine was bottled in September 2017. Tasted in March 2018.”
Stuart Pigott 93 points “Full of blossoms and citrusy freshness. This Saar wine is so juicy and refreshing that you might think it is too charming, but it has a firm and mineral core that builds up at the long finish. Drink or hold.”
This is the lowest listed price in the USA today!
Markus Molitor Wehlener Sonnenuhr Riesling Auslese*** (Gold Capsule), Mosel 2016 750ML ($119.95) $99 Displayed Price, that’s $94.05 at 5% off and $89.10 at 10% off!
Wine Advocate 99 points “The 2016 Riesling Wehlener Sonnenuhr Auslese *** (Golden Capsule) indicates gorgeously ripe and lush Riesling fruit with very fine flinty slate aromas that add freshness, finesse and complexity. This nose is incredibly pure and precise and doesn’t indicate any botrytis. The palate is highly elegant and fine but, at the same time, lush and salty with a highly delicate but persistent structure. The finish is mouthwatering and enormously stimulating. This Wehlener Sonnenuhr is another extremely digestible yet complex Auslese that you can drink in large amounts without getting bored or tired. The acidity is so delicate and fine here and lets this gold-capsuled Auslese dance over your palate. I just love it. Bottled September 2017; tasted March 2018.”
Markus Molitor Zeltinger Himmelreich Riesling Auslese Feinherb**, Mosel 2016 750ML ($69.95) $59 Displayed Price, that’s $56.05 at 5% off and $53.10 at 10% off!
Wine Advocate 97 points “The 2016 Riesling Zeltinger Himmelreich Auslese ** (Green Capsule) is terribly fine, pure and fresh but also perfectly ripe and rich on the nose without losing precision. Round and highly elegant on the palate, with tropical fruit flavors and just the perfect amount of sweetness, this is a great, vital Himmelreich with superb finesse, purity, mineral tension and bright fruit notes in the long and beautifully slatey finish. This is a gorgeous, exciting Riesling—very stimulating.”
Looking for more?
We have 24 different Molitor bottlings from 2016—too many to list here.
You can view them all in our webstore.
We have 24 different Molitor bottlings from 2016—too many to list here.
You can view them all in our webstore.
New Arrivals / New Reviews
Bernard Baudry
“One of Chinon’s classic, benchmark producers, Bernard Baudry, somewhat surprisingly, only purchased his first two hectares in 1975. Now comprising 32 hectares, the estate is run by his son Matthieu, who joined his father in 2000. Organic since 2006, the Baudrys remain traditionalists, and are blessed with a diversity of terroir surrounding their village of Cravant-les-Coteaux: five vineyard sites variously endowed with clay limestone, sandy limestone, silex and gravel. The Baudrys also believe in fermenting and aging in cement tank, especially for their less structured, youthful expressions. But these wonderful unoaked, easy-drinking Cabernet Franc are part of the fabric of Chinon.” –Jason Wilson, Vinous Media
“Their wines are noted for exquisite precision, concentration and texture and are unquestionably among the finest and most expressive of the Chinon appellation.” –David Bowler Wine
Newly Reviewed by Jason Wilson of Vinous Media:
Bernard Baudry Chinon La Croix Boissee Blanc, Loire 2018 750ML ($49.95) $44 special
Jason Wilson-Vinous 91 points “A surprising Chenin Blanc from Chinon’s tuffeau soils, the result of long, long fermentation (12 months) in 500-liter barrel. On the nose, wet earth, citrus blossom and honeysuckle, then full-bodied with lots of peach, clementine and even mango flavors, a salty core, and a dry, stony finish.”
Also In Stock Now from Bernard Baudry
Bernard Baudry Chinon Blanc, Loire 2018 750ML ($34.95) $28 special, 24 bottles in stock now
Chenin Blanc grown on clay and limestone soils.
Winery note “The white Domaine is a charming wine with notes of white fruit and citrus. Though totally dry, its roundness makes it pleasant in its youth. Quantity is limited.”
Bernard Baudry Chinon Le Clos Guillot, Loire 2016 750ML ($37.95) $33 special, 31 bottles in stock now
Jason Wilson-Vinous 92 points “Same aging and vinification as the 2017, but this is even fruiter, with more oak influence. More floral than savory, and purple in all ways: purple color, purple flowers, purple fruit. In the mouth, there’s black cherry and plum and big, wild acidity, almost white-wine-like acidity, and a cool, fresh finish. Should be interesting to see how this has developed in a year or two. Drink 2021 – 2046.”
Arriving Friday, July 31st:
Bernard Baudry Chinon Rose, Loire 2019 750ML ($24.95) $20.90 pre-arrival special
Winery note “The Chinon Rosé is a dry wine, its color is pale pink due to direct press. Delicate, with notes of white fruit, it is a perfect aperitive wine or served with simple dishes, barbecue-grilled fish. Quantity is limited.”
Importer note “100% Cabernet Franc. The fruit for the rosé comes from several estate parcels on two different terroirs: the higher plateau with flinty clay soils and valley/river level with sandy gravel soils. The vines are on the younger side, averaging 20 years old, and are farmed organically. The grapes are harvested by hand, destemmed and gently pressed. Fermentation is long and slow, with native yeasts in unlined cement tank, taking anywhere from two weeks to two months to finish dry… The wine remains in tank, goes through malolactic fermentation, receives minimal sulfur and is bottled in the spring following the harvest. Very small production.”
Bernard Baudry Chinon Le Clos Guillot, Loire 2017 750ML ($39.95) $33 pre-arrival special
Jason Wilson-Vinous 93 points “From one of Baudry’s top limestone sites. Aged 12 months in 2- to 5-year-old barrels, then rests for nine months in cement tanks. Still young and rambunctious, very juicy and full of energy, very like Pinot-like. It’s one of the fruitier Baudry expressions, with lots of black and sour cherry, some blackberry and tomato, and light stoniness on the finish. Give this a year or two and it will pay back your patience. Drink 2022 – 2047.”
“Their wines are noted for exquisite precision, concentration and texture and are unquestionably among the finest and most expressive of the Chinon appellation.” –David Bowler Wine
Newly Reviewed by Jason Wilson of Vinous Media:
Bernard Baudry Chinon La Croix Boissee Blanc, Loire 2018 750ML ($49.95) $44 special
Jason Wilson-Vinous 91 points “A surprising Chenin Blanc from Chinon’s tuffeau soils, the result of long, long fermentation (12 months) in 500-liter barrel. On the nose, wet earth, citrus blossom and honeysuckle, then full-bodied with lots of peach, clementine and even mango flavors, a salty core, and a dry, stony finish.”
Also In Stock Now from Bernard Baudry
Bernard Baudry Chinon Blanc, Loire 2018 750ML ($34.95) $28 special, 24 bottles in stock now
Chenin Blanc grown on clay and limestone soils.
Winery note “The white Domaine is a charming wine with notes of white fruit and citrus. Though totally dry, its roundness makes it pleasant in its youth. Quantity is limited.”
Bernard Baudry Chinon Le Clos Guillot, Loire 2016 750ML ($37.95) $33 special, 31 bottles in stock now
Jason Wilson-Vinous 92 points “Same aging and vinification as the 2017, but this is even fruiter, with more oak influence. More floral than savory, and purple in all ways: purple color, purple flowers, purple fruit. In the mouth, there’s black cherry and plum and big, wild acidity, almost white-wine-like acidity, and a cool, fresh finish. Should be interesting to see how this has developed in a year or two. Drink 2021 – 2046.”
Arriving Friday, July 31st:
Bernard Baudry Chinon Rose, Loire 2019 750ML ($24.95) $20.90 pre-arrival special
Winery note “The Chinon Rosé is a dry wine, its color is pale pink due to direct press. Delicate, with notes of white fruit, it is a perfect aperitive wine or served with simple dishes, barbecue-grilled fish. Quantity is limited.”
Importer note “100% Cabernet Franc. The fruit for the rosé comes from several estate parcels on two different terroirs: the higher plateau with flinty clay soils and valley/river level with sandy gravel soils. The vines are on the younger side, averaging 20 years old, and are farmed organically. The grapes are harvested by hand, destemmed and gently pressed. Fermentation is long and slow, with native yeasts in unlined cement tank, taking anywhere from two weeks to two months to finish dry… The wine remains in tank, goes through malolactic fermentation, receives minimal sulfur and is bottled in the spring following the harvest. Very small production.”
Bernard Baudry Chinon Le Clos Guillot, Loire 2017 750ML ($39.95) $33 pre-arrival special
Jason Wilson-Vinous 93 points “From one of Baudry’s top limestone sites. Aged 12 months in 2- to 5-year-old barrels, then rests for nine months in cement tanks. Still young and rambunctious, very juicy and full of energy, very like Pinot-like. It’s one of the fruitier Baudry expressions, with lots of black and sour cherry, some blackberry and tomato, and light stoniness on the finish. Give this a year or two and it will pay back your patience. Drink 2022 – 2047.”
Wine Enthusiast and Grapelive Review Top Rosés
“Rosé is known for its accessibility, and budget bottles abound. But some producers continue to create higher-end offerings, far from the straightforward, sometimes single-dimension pale-pink offerings that dominate retail shelves. Winemakers are utilizing wood and cru vineyards to showcase the versatility and depth the style can offer. Some even have surprising ageability. If you’re looking to treat yourself and indulge properly while keeping things pink, here are some of our favorite luxury rosés of Southern France, from Tavel and Bandol to the wide offerings of Côtes de Provence.” – Wine Enthusiast
In Stock Now:
Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($24.95) $21.90 special
Case-12 Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($319.95) $239 special (that’s only $19.92/bottle —the lowest listed price in the country!)
Grapelive 93 points “My Summer has definitely taken a Spanish turn and I’m perfectly okay with that, especially when sipping on the fresh and zippy Ameztoi Rubentis Rosé from the Basque region not far from San Sebastian, which is one of the world’s most unique and exciting pink wines and one of my favorites along with Clos Cibonne and of course Domaine Tempier, these are wines that really capture the season in the glass. This vintage is ultra zesty and refreshing with a pop of spritz and tart layers of red citrus, strawberry, distilled raspberry essence, wet stone, saline and delicate floral tones all in an incredible light and steely form that begs to be quaffed. The iconic Rubentis Getariako Txakolina Rosé, as noted in my prior reviews, was the region’s first pink wine, made from native grapes, both red and white, it is naturally fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard. The tanks are closed to preserve natural carbonation from fermentation, which is the preferred style of Getaria. The fermentation tanks, according to importer De Maison Selections, are kept chilled to near 32 degrees Fahrenheit before bottling, which preserves the wine’s delicate, effervescent character and signature electric (spritzy) mousse. Ameztoi does a fantastic lineup of Txakolina wines, White, Red, this thrilling Rosé and a true and seriously rare Champagne style cork finished Rosé as well, all are must try wines from this remote Atlantic influenced region. This Ameztoi Rubentis Rosé is a hyper addictive wine that I will glad push on anyone that is in search of the dry pink high…. This is a wine, as I’ve said before, that proves a wine doesn’t have to be heavy or dense to have a serious impact on the palate, and it delivers a wonderful performance that leaves you always wanting more.”
In Stock Now:
Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($24.95) $21.90 special
Case-12 Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($319.95) $239 special (that’s only $19.92/bottle —the lowest listed price in the country!)
Grapelive 93 points “My Summer has definitely taken a Spanish turn and I’m perfectly okay with that, especially when sipping on the fresh and zippy Ameztoi Rubentis Rosé from the Basque region not far from San Sebastian, which is one of the world’s most unique and exciting pink wines and one of my favorites along with Clos Cibonne and of course Domaine Tempier, these are wines that really capture the season in the glass. This vintage is ultra zesty and refreshing with a pop of spritz and tart layers of red citrus, strawberry, distilled raspberry essence, wet stone, saline and delicate floral tones all in an incredible light and steely form that begs to be quaffed. The iconic Rubentis Getariako Txakolina Rosé, as noted in my prior reviews, was the region’s first pink wine, made from native grapes, both red and white, it is naturally fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard. The tanks are closed to preserve natural carbonation from fermentation, which is the preferred style of Getaria. The fermentation tanks, according to importer De Maison Selections, are kept chilled to near 32 degrees Fahrenheit before bottling, which preserves the wine’s delicate, effervescent character and signature electric (spritzy) mousse. Ameztoi does a fantastic lineup of Txakolina wines, White, Red, this thrilling Rosé and a true and seriously rare Champagne style cork finished Rosé as well, all are must try wines from this remote Atlantic influenced region. This Ameztoi Rubentis Rosé is a hyper addictive wine that I will glad push on anyone that is in search of the dry pink high…. This is a wine, as I’ve said before, that proves a wine doesn’t have to be heavy or dense to have a serious impact on the palate, and it delivers a wonderful performance that leaves you always wanting more.”
This is the lowest listed price on the West Coast today!
Peyrassol ‘Le Clos’ Rose, Cotes de Provence 2019 750ML ($69.95) $55 special
Peyrassol ‘Le Clos’ Rose, Cotes de Provence 2019 1.5L ($149.95) $129 special
Wine Enthusiast 91 points “The Knights Templar founded Commanderie in the 13th century and grapes have been grown here since. Philippe Austruy has owned the property since 2001. This wine is soft and ripe, with a smooth texture. Acidity comes from orange-peel and red-currant flavors that permeate the wine and give it a bright aftertaste. Drink now. Rosenthal Wine Merchant.”
Also In Stock Now from Chateau Peyrassol:
Chateau Peyrassol Rose, Cotes de Provence 2019 750ML ($34.95) $28 special
Chateau Peyrassol Rose, Cotes de Provence 2019 1.5L ($99.95) $79 special
Wine Advocate 91 points “A blend of Cinsault, Grenache, Syrah, Ugni Blanc and Rolle from estate fruit, Peyrassol’s 2019 Cotes de Provence Rose is a strident, intense rosé that demands attention. It hints at passion fruit at first, then broadens out to include notes of pink grapefruit, red currant and even a touch of peach, but it always retains a sinewy structure and bright acidity. It’s medium-bodied, with a silky texture in the mouth and a long, mouthwatering finish. Yum!”
VinePair Rose of the Year 2020 “A delightful reminder of what makes Provence rosé so popular, this wine ticks all the boxes. The nose is delicate but serves layers of white flowers, red fruit, and a sprinkle of savory spices. The palate is both bold and refreshing, with tangy fruit cut by a piercing jolt of acidity. Add a hint of wet rocks and a dusting of white pepper to the equation, and you’ve got yourself the best rosé of 2019. If you can’t find this exact bottle, the producer’s entire range is equally impressive and should be sought out. Average price: $35.”
Rosenthal Wine Merchant note “This is the elite cuvée of the estate relying as it does on grapes harvested from the oldest vines of the domaine (35 years and older). Principally composed of Cinsault, Grenache and Syrah, the “Chateau” bottling also sees the addition, from time-to-time of Tibouren, the ancient and regal Provencale grape. This Rosé is produced via the “direct press” method and has a long cuvaison designed to produce a wine of character and concentration. Vinified in stainless steel and bottled in late winter – early spring, production is quite limited.”
Peyrassol ‘Commanderie de Peyrassol’ Rose, Cotes de Provence 2019 750ML ($24.95) $19 special
Peyrassol ‘Commanderie de Peyrassol’ Rose, Cotes de Provence 2019 1.5L ($51.95) $47 special
Rosenthal Wine Merchant note “For us, this wine is the classic representation of the pink-tinted wines of this region and is the workhorse wine of the estate. It carries a pale rose color, a lovely fruit blossom nose and finishes crisply dry with a stony touch that gives it class and elegance. The grape blend is usually Cinsault, Grenache and Syrah in varying percentages. The average age of the vines is 25 years or more. The Rosés of Peyrassol are made from the direct press method. The grapes undergo cold maceration before being pressed. This gives them their beautiful watermelon pink color. The fermentation takes place under controlled temperatures and is exceptionally long, resulting in rosés that are both lively, fresh and full-bodied. As production has increased at Peyrassol with the additional plantings, we too have increased our purchases.”
#Trending
It’s hard to find Figgins, much less find Figgins with a discount.
Figgins Estate Red, Walla Walla Valley 2014 750ML ($119.95) $89 pre-arrival special, arriving Friday
Wine Advocate 94 points “Chris makes a single Cabernet Sauvignon-dominated red that’s brought up all in small new and used barrels. The 2014 Estate Red Wine is a blockbuster that comes from estate vineyards in Walla Walla and incorporates a splash of Merlot and Petit Verdot. Cassis, blackcurrant, roasted herbs, graphite and scorched earth all give way to a full-bodied, structured, impressively balanced red that has polished tannin (and lots of them), a core of sweet fruit and a great finish. Give it a few years of bottle age and drink over the following 10-15+ years. JD”
Stephen Tanzer – Vinous 93+ points “(the Figgins Estate is at a very high 1,500 to 1,700 feet above sea level, which Chris Figgins noted is great in hotter years but was a challenge in the very cool summer of 2011; these vines were just finishing their flowering on the day of my visit this year, June 29): Bright medium ruby. Less of a fruit bomb than the 2014 Leonetti Cellars Reserve Red Wine, also made by Figgins, offering aromas of cassis, redcurrant, licorice, fig and cocoa powder. Quite plush on entry, then powerful and dry in the middle, with the Petit Verdot component contributing focus and verticality (the Merlot makes a more horizontal wine, notes Figgins), not to mention a note of dried fig. Finishes with strong black fruits and real mountain-style tannins. This wine does not offer quite the breadth or thickness of the Leonetti Reserve Red but it’s more tightly wound and energetic, not to mention very long and alive.”
James Suckling 93 points “Impressive ripeness and freshness with violets, black olives and tarry notes across ripe plum and blackberry fruits. Sinewy tannins that deliver sleek power and carry ripe red- and black-fruit flavors long and even. Blend of cabernet sauvignon, merlot and petit verdot. Drink or hold.”
Figgins Estate Red, Walla Walla Valley 2014 750ML ($119.95) $89 pre-arrival special, arriving Friday
Wine Advocate 94 points “Chris makes a single Cabernet Sauvignon-dominated red that’s brought up all in small new and used barrels. The 2014 Estate Red Wine is a blockbuster that comes from estate vineyards in Walla Walla and incorporates a splash of Merlot and Petit Verdot. Cassis, blackcurrant, roasted herbs, graphite and scorched earth all give way to a full-bodied, structured, impressively balanced red that has polished tannin (and lots of them), a core of sweet fruit and a great finish. Give it a few years of bottle age and drink over the following 10-15+ years. JD”
Stephen Tanzer – Vinous 93+ points “(the Figgins Estate is at a very high 1,500 to 1,700 feet above sea level, which Chris Figgins noted is great in hotter years but was a challenge in the very cool summer of 2011; these vines were just finishing their flowering on the day of my visit this year, June 29): Bright medium ruby. Less of a fruit bomb than the 2014 Leonetti Cellars Reserve Red Wine, also made by Figgins, offering aromas of cassis, redcurrant, licorice, fig and cocoa powder. Quite plush on entry, then powerful and dry in the middle, with the Petit Verdot component contributing focus and verticality (the Merlot makes a more horizontal wine, notes Figgins), not to mention a note of dried fig. Finishes with strong black fruits and real mountain-style tannins. This wine does not offer quite the breadth or thickness of the Leonetti Reserve Red but it’s more tightly wound and energetic, not to mention very long and alive.”
James Suckling 93 points “Impressive ripeness and freshness with violets, black olives and tarry notes across ripe plum and blackberry fruits. Sinewy tannins that deliver sleek power and carry ripe red- and black-fruit flavors long and even. Blend of cabernet sauvignon, merlot and petit verdot. Drink or hold.”
This is the lowest listed price in the USA today!
The average price is $115
From a favorite winery, this formerly-restaurant only bottling is a QPR winner.
Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($21.95) $18 special, 36+ bottles in stock now
Case-6 Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($129.95) $99 special (that’s only $16.50/bottle!)
Case-12 Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($219.95) $189 special (that’s only $15.75/bottle!)
VinopolNote: We can’t get enough of Marcus Goodfellow’s Willamette Valley Pinots. With restaurants only offering takeout for the foreseeable future, Marcus is letting us share his by-the-glass Pinot with you. It’s an insane value!
This is the lowest listed price in the USA today!
The flagship bottling from one of Sicily’s masters.
Azienda Agricola Cos Cerasuolo di Vittoria Classico DOCG, Sicily 2016 750ML ($49.95) $37 special
Monica Larner-Wine Advocate 93 points “The 2016 Cerasuolo di Vittoria Classico is a very nice wine that shows a smooth texture and a delicate approach that grows in intensity. There are small-berry aromas with cassis, wild raspberry and dried blueberry, which would spruce up any pasta like a Sicilian pasta alla Norma. A blend of 40% Frappato and 60% Nero d’Avola aged in oak barrels for 12 months, the wine is delicate and smooth, with tiny steps that go the long haul. The tannins are well integrated and give the wine a firm, upstanding backbone. Some 83,000 bottles were made.”
An outstanding wine, especially for the price.
Diebolt-Vallois Tradition Brut, Champagne NV 750ML ($49.95) $33 special
Wine Spectator 91 points “Bright, with citrusy acidity, this harmonious Champagne offers a creamy mousse and a minerally underpinning layered with flavors of apricot, honeysuckle, salted almond and biscuit. A crowd-pleaser. Drink now through 2020. 125 cases imported.”
This is the lowest listed price in the USA today!
Another Top 2015 Brunello, Inbound
“This is a standout group of new releases from Montalcino. What impresses most about 2015 is the consistently high quality delivered across the board. As a whole, the wines are homogenous and uniform in terms of their intensity, depth and generosity. House styles may differ from producer to producer, but these wines are united by the energy, exuberance and radiance that come naturally to a beautifully warm and sunny vintage like 2015. That distinctive vintage signature is applied evenly across the board, leaving no wine untouched by its magic.” – Monica Larner, Robert Parker’s Wine Advocate
You can tell a lot about a Brunello vintage by how early we start getting asked about it. In the case of the 2015s, well, let’s just say this is a pretty anticipated set of wines. ’15 was a warm year across Europe and the vintage produced Brunello di Montalcino of exceptional concentration. Even for a region known for richer wines, these are powerful—yet they maintain an expressiveness that’s delightfully fresh to go along with their intensity.
The critics have been raving about it as well, with Eric Guido at Vinous saying that “It’s a vintage of power and purity, the result of a long growing season with no extreme events” before citing Andrea Mantengoli, who called it “A vintage made by God.”
Monica Larner, writing for Robert Parker’s Wine Advocate, exclaimed “Ask anyone who farmed Sangiovese that year. They will tell you: Fruit has never been more beautiful than it was in the picture-perfect 2015 vintage.” She called the wines “a standout group of new releases from Montalcino” with “consistently high quality delivered across the board.”
In short, this is a vintage to buy broadly and deeply. Not since 2010 have we seen this sort of widespread praise and we all wish we have more 2010 Brunello in our cellars. We’ve got some of the highlights of our 2015 Brunello selection below, but we’ve got new wines added to our webstore every week and you can see all the Brunello options there.
Just Secured, Arriving ETA Late August:
Tenuta Col d’Orcia Brunello di Montalcino DOCG, Tuscany 750ML ($59.95) $49 pre-arrival special
Eric Guido – Vinous 94 points “At first, the 2015 Brunello di Montalcino is quite closed in the glass, to the point I move on to the wine next to it… However, upon returning to the glass a few minutes later, I come to realize that the 2015 simply needs time to come to life; and once it does, watch out. Here I find a gorgeous and intense display, mixing savory and sweet, as well as, earth and fruit, as dusty cedar and spice give way to ripe strawberry with a hint of citrus, with wild herbs and a hint of animal musk adding further depths. On the palate, silky textures meld into woodland red berry fruits, zesty spice, hints of cedar, savory herbs, saline minerals, and mounting tannins. The finish is long and structured, yet there remains enough primary fruit to balance it all out, as well as resonating acids, intriguing hints of citrus, and spice. This is remarkably balanced, singing already, yet it’s full of potential for the cellar.”
Wine Spectator 94 points “This combines the best characteristics of Sangiovese, with cherry and strawberry fruit, earth, leather and iron notes and balsamic elements of wild thyme, rosemary and Mediterranean scrub. Shows a bit of heat on the finish, yet remains fresh and long. Best from 2023 through 2042. 16,600 cases made, 3,000 cases imported. — BS”
Wine Advocate 93 points “The Col d’Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution in the glass with those earthy and sanguine notes lifting to reveal sweet oak tones of vanilla and baking spice that remain pronounced in a second underlayer. To me, Col d’Orcia’s wines are almost always characterized by a medicinal or balsamic element, and the primary fruit is downplayed as a result. This vintage puts on a good show with wild berry, blackcurrant and dried blackberry. That said, this wine is more ethereal and spicy than it is fruity per se.”
You can tell a lot about a Brunello vintage by how early we start getting asked about it. In the case of the 2015s, well, let’s just say this is a pretty anticipated set of wines. ’15 was a warm year across Europe and the vintage produced Brunello di Montalcino of exceptional concentration. Even for a region known for richer wines, these are powerful—yet they maintain an expressiveness that’s delightfully fresh to go along with their intensity.
The critics have been raving about it as well, with Eric Guido at Vinous saying that “It’s a vintage of power and purity, the result of a long growing season with no extreme events” before citing Andrea Mantengoli, who called it “A vintage made by God.”
Monica Larner, writing for Robert Parker’s Wine Advocate, exclaimed “Ask anyone who farmed Sangiovese that year. They will tell you: Fruit has never been more beautiful than it was in the picture-perfect 2015 vintage.” She called the wines “a standout group of new releases from Montalcino” with “consistently high quality delivered across the board.”
In short, this is a vintage to buy broadly and deeply. Not since 2010 have we seen this sort of widespread praise and we all wish we have more 2010 Brunello in our cellars. We’ve got some of the highlights of our 2015 Brunello selection below, but we’ve got new wines added to our webstore every week and you can see all the Brunello options there.
Just Secured, Arriving ETA Late August:
Tenuta Col d’Orcia Brunello di Montalcino DOCG, Tuscany 750ML ($59.95) $49 pre-arrival special
Eric Guido – Vinous 94 points “At first, the 2015 Brunello di Montalcino is quite closed in the glass, to the point I move on to the wine next to it… However, upon returning to the glass a few minutes later, I come to realize that the 2015 simply needs time to come to life; and once it does, watch out. Here I find a gorgeous and intense display, mixing savory and sweet, as well as, earth and fruit, as dusty cedar and spice give way to ripe strawberry with a hint of citrus, with wild herbs and a hint of animal musk adding further depths. On the palate, silky textures meld into woodland red berry fruits, zesty spice, hints of cedar, savory herbs, saline minerals, and mounting tannins. The finish is long and structured, yet there remains enough primary fruit to balance it all out, as well as resonating acids, intriguing hints of citrus, and spice. This is remarkably balanced, singing already, yet it’s full of potential for the cellar.”
Wine Spectator 94 points “This combines the best characteristics of Sangiovese, with cherry and strawberry fruit, earth, leather and iron notes and balsamic elements of wild thyme, rosemary and Mediterranean scrub. Shows a bit of heat on the finish, yet remains fresh and long. Best from 2023 through 2042. 16,600 cases made, 3,000 cases imported. — BS”
Wine Advocate 93 points “The Col d’Orcia 2015 Brunello di Montalcino (made with organic fruit) has a very distinctive aromatic profile with subtle hints of rusty iron and moist potting soil. However, this wine also shows an impressive evolution in the glass with those earthy and sanguine notes lifting to reveal sweet oak tones of vanilla and baking spice that remain pronounced in a second underlayer. To me, Col d’Orcia’s wines are almost always characterized by a medicinal or balsamic element, and the primary fruit is downplayed as a result. This vintage puts on a good show with wild berry, blackcurrant and dried blackberry. That said, this wine is more ethereal and spicy than it is fruity per se.”
This is the lowest listed price on the West Coast today!
Tenuta Col d’Orcia Rosso di Montalcino, Tuscany 2016 750ML ($27.95) $21.90 pre-arrival special
James Suckling 92 points “A soft, delicious red with crushed berry and cherry character. Full body, round, velvety tannins and a flavorful finish. From organically grown grapes. Drink or hold.”
In Stock Now:
Tenuta Fanti Brunello di Montalcino DOCG, Tuscany 2015 750ML ($49.95) $39 special
James Suckling 95 points “There’s a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever. Drink in 2022
La Fortuna Brunello di Montalcino DOCG, Tuscany 2015 750ML ($59.95) $45 special
Case-6 La Fortuna Brunello di Montalcino DOCG, Tuscany 2015 750ML ($719.95) $489 special (that’s only $40.75/bottle!)
James Suckling 95 points “The sliced plums and peaches are plentiful here on the nose. Full-bodied and dense with round and rich tannins and a long, long finish. Shows structure and intensity. Serious Brunello. Better after 2022.”
Wine Spectator 94 points “This is round and full of sweet, ripe cherry, strawberry, graphite and earth flavors. Firms up as the finish plays out, echoing an essence of fruit. Best from 2022 through 2039. —B.S.”
Caprili Brunello di Montalcino DOCG, Tuscany 2015 750ML ($59.95) $45 special
Wine Spectator 95 points “Offering cherry, plum, iron, earth and floral aromas and flavors, this is vibrant and beautifully balanced. Well-structured, with the harmony and concentration to develop. Best from 2023 through 2043. 4,000 cases made, 3,000 cases imported.”
Ian D’Agata-Vinous 95 points “Vibrant red. Minerals and violet complement lively red cherry and raspberry aromas on the incisive nose. Then enticingly fresh and well-balanced, with captivating violet inner-mouth perfume to the steely red and black fruit flavors that linger impressively. The delicately peppery finish features polished if youthful tannins and noteworthy purity of fruit. Knockout 2015 Brunello, one of the top half dozen of the year.”
James Suckling 95 points “This is a very decadent Brunello with dried stems, charcuterie, bay leaf, Thai basil and earth. Full-bodied and dense, the deeply interlocked layers of dark fruit nearly tripping over the ropey, chewy tannin structure. Drink from 2026.”
Luce della Vite Brunello di Montalcino DOCG, Tuscany 2015 750ML ($179.95) $149 special
James Suckling 100 points “Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards.”
Castiglion del Bosco Brunello di Montalcino DOCG, Tuscany 2015 750ML ($69.95) $49 special
James Suckling 97 points “Wonderful aromos of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins, and a long and intense finish. Shows excellent length. Drink after 2021.”
Antonio Galloni 94 points “Good deep red. Complex aromas of redcurrant, raspberry, graphite, mocha, and mint. Focused and suave with very attractive sweetness and standout purity to its flavors of red berries and candied flowers. Finishes with polished tannins and outstanding length.”
La Gerla Brunello di Montalcino DOCG, Tuscany 2015 750ML ($69.95) $55 special
La Gerla Brunello di Montalcino DOCG, Tuscany 2015 1.5L ($149.95) $119 special
Wine Spectator 94 points “Black cherry and black currant fruit is accented by tobacco, earth and mineral flavors in this sleek yet dense red. Balsamic elements of juniper, thyme and olive add depth as this cruises to a long finish. The potential lies in the excellent length. Best from 2023 through 2042. —B.S.”
Eric Guido – Vinous 94 points “La Gerla’s 2015 Brunello di Montalcino is gorgeous, showing depths of earthy moist soil, minerals and hints of animal musk up front, giving way to crushed strawberry and cherry, getting spicy with lifting minerals yet retaining a rich character throughout. On the palate, silky textures are matched by cool-toned acids and refreshing moist mineral tones, as zesty cherry and cedar come forward. It’s so balanced and smooth, with high energy lasting into the long finish, showing saturating spice and salty minerals, yet remaining cool-toned and precise. The 2015 is a beautifully balanced wine that’s firmly rooted in the earth.”
This is the lowest listed price in the USA today!
Thanks for reading!