In many wine areas throughout the world, there are a handful of individuals or families who make “the” wine for their particular region – winemakers who define the style of that kind of wine. When it comes to Valpolicella, the Dal Forno family does just that. For more than 30 years, Dal Forno has been producing deeply concentrated Valpolicella, Amarone and Recioto. Romano Dal Forno , the current winemaker/owner, took over the farm in 1983. Risking everything, he invested a large amount in 1990 to update the winery and refine Dal Forno’s process. The extremely bold flavor of the Valpolicella Superiore is a great example of Dal Forno’s commitment to perfection and their respect for traditional winemaking. Their Valpolicella Superiore is just short of an Amarone, made entirely with fruit that has been dried, though for less time than that legally required for Amarone. A key to the Dal Forno style seems to be an incredibly low yield from their vineyard, each bottle of Valpolicella taking six vines worth of fruit to produce!
In Stock Now from Dal Forno:
Dal Forno Romano Valpolicella Superiore 2005 $99 special SOLD OUT
Wine Advocate 95 points “Dal Forno should really change the name of his 2005 Valpolicella Superiore. It is really an Amarone for all practical intents and purposes, as it is made entirely from fruit that has been dried, albeit for less time than that legally required for Amarone. Firm, sturdy tannins frame blackberries, blueberries, violets and new leather in the 2005 Valpolicella. This is an especially structured, shut-down wine, even within the context of Dal Forno. The wine’s gorgeous inner perfume and sheer depth suggest that all that is required is patience. With time in the glass the tannins soften just enough to get a glimpse of what is in store for those who can wait a few years. Bittersweet chocolate, graphite and tar are layered into the authoritative finish. Anticipated maturity: 2015-2025.”
Dal Forno Romano Amarone 2006 $269 special SOLD OUT
Wine Enthusiast 95 points “Dal Forno delivers one of the world’s most impossibly rich and concentrated red wines. Using grapes sourced from the high-density Monte Lodoletta vineyard, this inky, dark expression oozes with syrupy tones of maraschino, dark chocolate fudge, cinnamon spice, crushed clove and barbecue smoke. In keeping with the wine’s legendary reputation for long aging potential, the tannins are rock solid at the moment.”
Dal Forno Vigna Sere 2004 375ml Was $149 Now $139!
Wine Advocate 98+ points “The 2004 Vigna Sere is the perfect conclusion to a vintage that will go down as one of Dal Forno’s most magical. Sweet, silky tannins support layers of super-refined, elegant fruit in this magical sweet red. Mocha, espresso, new leather, raspberry jam and spices emerge with time in the glass, but this is really a wine that shows off textural finesse more than anything else. I have tasted this wine many times since it was in barrel and later in bottle. It has never been anything less than spellbinding. It is one of the most magical sweet dessert wines I have ever tasted. At eight years of age the 2004 remains a an infant. Anticipated maturity: 2014-2024.”