In Today’s Newsletter:
Recently Restocked!
A Dual 94-Point Priorat, 45% Off
Fontodi’s 97-Point Tuscan Showstopper
New Grapelive Reviews
Rose of the Day
A Provencal Staff Pick
Trending Wines
“Mr. Chablis” Delivers Again
Last Chance at Two Subscriber Specials
Clos Erasmus and Continuum
First Offer!
St. Damien’s 2018 Gigondas
Recently Restocked!
A Dual 94-Point Priorat, 45% Off
Ferrer Bobet is one of the hottest names in Priorat, producing some of the most impactful wines in the region. They’re known for marrying stylishness and elegance to the raw power that Priorat always delivers, making them some of the most coveted wines in Barcelona’s cutting edge culinary scene. We’ve offered their entry-level bottling before (and indeed, have the 2016 arriving later this month) but just secured a stellar price for their next tier up—the intense Vinyes Velles (old vines) bottling.
How stellar a price? Well, we’re able to offer you the 2015 Ferrer Bobet Priorat VV at $36 per bottle or (even better) just $389 per case (which works out to just $32.42/bottle)! By comparison, the entry level bottling is going to set you back an average of $40—and that’s for an inferior wine. That we can offer you the Vinyes Velles for over $26 off its average price on wine-searcher (across all vintages) is nearly unbelievable—and yet here we are.
We could go on about the perfumed fruit, the intensity of the flavor and how long the finish is (and the two 94 point scores this wine received certainly do) but even with our recent restock, we don’t have that much of this to sell. This is a wine that’s going to move and if you don’t get on the train before it leaves the station, it’ll be gone.
Freshly restocked, in stock now:
Ferrer Bobet Vinyes Velles, Priorat DOCa 2015 750ML ($74.95) $36 special
Case-12 Ferrer Bobet Vinyes Velles, Priorat DOCa 2015 750ML ($699.95) $389 special (that’s only $32.42/bottle!)
Jeb Dunnuck 94 points “The old vine 2015 Vinyes Velles checks in as a Carignan-dominated blend from vines just outside the village of Porrera that includes one-third Grenache, all of which spent over a year in French oak. It’s a bigger, riper, sexier wine than the Ferrer Bobet cuvée and boasts a deep purple color as well as rocking notes of black plums, black licorice, ground pepper, violets, and new leather. Ripe and full-bodied, with moderate acidity and terrific balance, it’s a seamless Priorat to enjoy over the coming 7-8 years or so.”
James Suckling 94 points “This really captures the freshness of the carignan grape with its bright cherry character. Medium-to full-bodied with spice from the grenache and excellent vitality on the long, crisp finish. Drink or hold.”
This is the only listing in the USA today!
The average listed price for all vintages is $59
The average listed price for all vintages is $59
Fontodi’s 97-Point Tuscan Showstopper
Fontodi’s Flaccianello della Pieve is one of the best, most sought after wines made in Tuscany. Flaccianello’s obvious class seems inevitable when you consider that each year it is made with only the finest fruit from Fontodi’s vineyards in Colli della Toscana Centrale. Aged for 24 months in French oak, the 2012 bottling is every bit the rival of super-premium wines from anywhere else in Tuscany.
Rich, powerful, perhaps even bombastic, Fontodi’s 100% Sangiovese, Flaccianello, is anything but shy. The 2012, in stock now, is the product of a warm, dry year in Tuscany, the wine leads with ripe red and black fruits. However, it is far from one dimensional. Herbs and spice, along with crunchy tannins, make this a great pair for hearty Italian dishes or a steak off a grill, but it will mellow out with a sleep in the cellar into a profound vino di meditazione.
In Stock Now:
Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Tuscany 2012 750ML ($119.95) $99 special
Antonio Galloni 97 points “Tasted next to the 2012 Chianti Classico Gran Selezione Vigna del Sorbo, the Flaccianello is richer, deeper and more flamboyant. Super-ripe red stone fruit, smoke, licorice and dark spices meld together in a deep, powerful wine. The 2012 is impressive, but personally I prefer the finesse and freshness of the Sorbo. The greater influence of new French oak is also felt in the wine’s texture. Still, that is splitting hairs, as the level here is high. Very high.”
Rich, powerful, perhaps even bombastic, Fontodi’s 100% Sangiovese, Flaccianello, is anything but shy. The 2012, in stock now, is the product of a warm, dry year in Tuscany, the wine leads with ripe red and black fruits. However, it is far from one dimensional. Herbs and spice, along with crunchy tannins, make this a great pair for hearty Italian dishes or a steak off a grill, but it will mellow out with a sleep in the cellar into a profound vino di meditazione.
In Stock Now:
Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Tuscany 2012 750ML ($119.95) $99 special
Antonio Galloni 97 points “Tasted next to the 2012 Chianti Classico Gran Selezione Vigna del Sorbo, the Flaccianello is richer, deeper and more flamboyant. Super-ripe red stone fruit, smoke, licorice and dark spices meld together in a deep, powerful wine. The 2012 is impressive, but personally I prefer the finesse and freshness of the Sorbo. The greater influence of new French oak is also felt in the wine’s texture. Still, that is splitting hairs, as the level here is high. Very high.”
Vinopolis Wine Shop Curbside Pick Up
Order Online / By Phone / By Email
When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.
(If another adult is picking up for you,
please let us know their name when placing your order.)
www.vinopoliswineshop.com
info@vinopoliswineshop.com
503-223-6002
When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.
(If another adult is picking up for you,
please let us know their name when placing your order.)
www.vinopoliswineshop.com
info@vinopoliswineshop.com
503-223-6002
New Grapelive Reviews
Felsina Berardenga Chianti Classico Riserva DOCG, Tuscany 2016 750ML ($34.95) $28 special, 18 bottles in stock now
Felsina Berardenga Chianti Classico Riserva DOCG, Tuscany 2016 1.5L ($89.95) $79 special, 20 magnums in stock now
Grapelive 93 points “One of the greatest vintages I’ve tasted of Black Rooster (Gallo Nero) labeled, Chianti Classico wines has to be the 2016….certainly this black label Riserva is a do not miss for Sangiovese lovers.…The 2016 black label Chianti Classico Riserva is wonderfully supple and densely packed with luxurious fruit and solid length, while retaining a fresh feel and balance with a range of flavors including blackberry, plum, black cherry, mulberry and currant fruits along with a subtle wave of mocha, minty herb, spicy cut tobacco leaf, dried flowers and cedar, adding an a touch of anise, leather and a lingering liqueur note. This bottling, while not surprising given Fèlsina’s record of quality, does raise an eyebrow for its value and purity of form in this price point, you’d most likely be happy with this wine’s performance at twice the asking price, I should have bought many more bottles! Time in the glass brings out more and more with a poised mineral element emerging along with pretty floral intensity adding class to the almost lavish nature of the fruit core, it is hard not to finish the bottle too quickly and patience is definitely rewarded.…The rolling hills of Castelnuovo are covered with chalky, rocky calcareous soils, with primarily marl, a common characteristics in Chianti, along with layers of sandstone and clay, along with ancient marine sediments rich in minerals all facing the path of the sun that allows for ripe fruit, concentration and refined tannins, while retaining energy with natural acidity. This Fèlsina Berardenga Chianti Classico Riserva was a special selection of top sites, carefully sorted with de-stemmed grapes that were fermented and macerated in temperature controlled stainless steel vats with gentle punchdowns and pump overs to ensure perfect extraction after which the wine was aged in a combination of large Slovenian oak casks and twice and three time filled French oak barriques for between 12 to 16 months before the final blend was assembled to taste in the cellar. This dark garnet and delicately perfume Chianti Classico Riserva matches robust cuisine and or aged Pecorino (hard) cheeses and gains an extra dimension with air, this is everything you’d want from a 100% Sangiovese!”
Ca’ del Baio ‘Vallegrande’, Barbaresco DOCG 2016 750ML ($49.95) $33 special, 36+ bottles in stock now
Case-12 Ca’ del Baio ‘Vallegrande’, Barbaresco DOCG 2016 750ML ($599.95) $379 special (that’s only $31.58/bottle!)
Grapelive 94 points “In recent years Ca’ del Baio has emerged as one of the top quality Barbaresco producers and their 2016 efforts are next level wines and best of all they are incredible values, especially the fabulously endowed 2016 Vallegrande Cru Barbaresco, which I just couldn’t resist trying. There has been a lot of buzz about the 2016 vintage in Barolo and Barbaresco, all which is being proved well deserved, in fact I think it will easily eclipse the much heralded 2010.…Starting with classic Barbaresco aromatic charm and a delicate earthy seduction with seeped rose petals, dried lilacs, brandied cherries, saddle leather and truffle the Vallegrande hits its stride on the palate with a full force of flavors including damson, plum, black cherry, forrest vine picked berries along with a background of complexities like anise, balsamic dipped strawberry, orange rind, cedar and mineral notes. The wine evolves and elevates in the glass, it gets better and better, resolving and finessing its tannins and gaining stellar length, all pointing to an amazing long life and potential here, I’m glad to have a stash of 2016s to hold! This garnet/brick hued Vallegrande 2016 has loads of character and is very inviting making it an easy buy at the price and it goes gloriously with rustic cuisine, it certainly impresses at this stage, Nebbiolo lovers should stock up on a few bottles to enjoy over the next 10 to 15 years…This Cru sits in Tresio and is the most near the winery, set on bluish clayey-limestone marl soils and with a set of vines that were planted back in 1967, its a place that perfectly suits the traditional style Ca’ del Baio uses on its all de-stemmed grapes with the mentioned native ferment with cool stainless steel, with almost two weeks of maceration before pressing and then aged a minimum of 24 months in large Slovenian oak casks. If you are looking for a wildly exciting and age worthy Barbaresco, one that you can almost guilt free open in its fleshy youth or hold, then Ca’ del bail should be on your radar!”
Felsina Berardenga Chianti Classico Riserva DOCG, Tuscany 2016 1.5L ($89.95) $79 special, 20 magnums in stock now
Grapelive 93 points “One of the greatest vintages I’ve tasted of Black Rooster (Gallo Nero) labeled, Chianti Classico wines has to be the 2016….certainly this black label Riserva is a do not miss for Sangiovese lovers.…The 2016 black label Chianti Classico Riserva is wonderfully supple and densely packed with luxurious fruit and solid length, while retaining a fresh feel and balance with a range of flavors including blackberry, plum, black cherry, mulberry and currant fruits along with a subtle wave of mocha, minty herb, spicy cut tobacco leaf, dried flowers and cedar, adding an a touch of anise, leather and a lingering liqueur note. This bottling, while not surprising given Fèlsina’s record of quality, does raise an eyebrow for its value and purity of form in this price point, you’d most likely be happy with this wine’s performance at twice the asking price, I should have bought many more bottles! Time in the glass brings out more and more with a poised mineral element emerging along with pretty floral intensity adding class to the almost lavish nature of the fruit core, it is hard not to finish the bottle too quickly and patience is definitely rewarded.…The rolling hills of Castelnuovo are covered with chalky, rocky calcareous soils, with primarily marl, a common characteristics in Chianti, along with layers of sandstone and clay, along with ancient marine sediments rich in minerals all facing the path of the sun that allows for ripe fruit, concentration and refined tannins, while retaining energy with natural acidity. This Fèlsina Berardenga Chianti Classico Riserva was a special selection of top sites, carefully sorted with de-stemmed grapes that were fermented and macerated in temperature controlled stainless steel vats with gentle punchdowns and pump overs to ensure perfect extraction after which the wine was aged in a combination of large Slovenian oak casks and twice and three time filled French oak barriques for between 12 to 16 months before the final blend was assembled to taste in the cellar. This dark garnet and delicately perfume Chianti Classico Riserva matches robust cuisine and or aged Pecorino (hard) cheeses and gains an extra dimension with air, this is everything you’d want from a 100% Sangiovese!”
Ca’ del Baio ‘Vallegrande’, Barbaresco DOCG 2016 750ML ($49.95) $33 special, 36+ bottles in stock now
Case-12 Ca’ del Baio ‘Vallegrande’, Barbaresco DOCG 2016 750ML ($599.95) $379 special (that’s only $31.58/bottle!)
Grapelive 94 points “In recent years Ca’ del Baio has emerged as one of the top quality Barbaresco producers and their 2016 efforts are next level wines and best of all they are incredible values, especially the fabulously endowed 2016 Vallegrande Cru Barbaresco, which I just couldn’t resist trying. There has been a lot of buzz about the 2016 vintage in Barolo and Barbaresco, all which is being proved well deserved, in fact I think it will easily eclipse the much heralded 2010.…Starting with classic Barbaresco aromatic charm and a delicate earthy seduction with seeped rose petals, dried lilacs, brandied cherries, saddle leather and truffle the Vallegrande hits its stride on the palate with a full force of flavors including damson, plum, black cherry, forrest vine picked berries along with a background of complexities like anise, balsamic dipped strawberry, orange rind, cedar and mineral notes. The wine evolves and elevates in the glass, it gets better and better, resolving and finessing its tannins and gaining stellar length, all pointing to an amazing long life and potential here, I’m glad to have a stash of 2016s to hold! This garnet/brick hued Vallegrande 2016 has loads of character and is very inviting making it an easy buy at the price and it goes gloriously with rustic cuisine, it certainly impresses at this stage, Nebbiolo lovers should stock up on a few bottles to enjoy over the next 10 to 15 years…This Cru sits in Tresio and is the most near the winery, set on bluish clayey-limestone marl soils and with a set of vines that were planted back in 1967, its a place that perfectly suits the traditional style Ca’ del Baio uses on its all de-stemmed grapes with the mentioned native ferment with cool stainless steel, with almost two weeks of maceration before pressing and then aged a minimum of 24 months in large Slovenian oak casks. If you are looking for a wildly exciting and age worthy Barbaresco, one that you can almost guilt free open in its fleshy youth or hold, then Ca’ del bail should be on your radar!”
This is the lowest listed price in the USA today!
Hundred Suns Shea Vineyard Pinot Noir, Yamhill-Carlton District 2018 750ML ($59.95) $49 special, 9 bottles in stock now
Grapelive 95 points “Grant Coulter, who has worked with the famed Shea Vineyard for more than a decade, most of that time while he was a winemaker at Beaux Freres, makes a tiny single vineyard bottling from this amazing site and this 2018, which starts slowly, is a gorgeous and dark Pinot Noir with incredible texture and smooth layering that expands in the glass….This warm site, Coulter notes, in the Yamhill-Carlton AVA is planted on sedimentary soil and is one of the most coveted set of vines in the the Willamette Valley. This 2018, as mentioned, takes a awhile to really unwind and goes from a brooding and shy wine to a hyper expressive and rock star bottling, it transforms in the glass with air, in fact it was like turning on a light switch after 20 minutes, so patience will be greatly rewarded here! There’s plenty of classic character and flavors that unfold along with exotic elements too with a medium bodied palate of black raspberry, cherry, plum and pomegranate fruits at its core as well as hints of orange tea, rose hips, guava and red peach flesh. The satiny texture that develops is welcomed after a tight first impression and the length is absolute stunning, it lingers with floral and fruit echos, baking spices along with sticky lavender, cinnamon and very little traces of oak. Coulter, who along with Renée Saint-Amour started their own label Hundred Suns in 2015, says the 2018 vintage gave them lower yields than normal, but the generous sunshine perfectly and evenly ripened their small block of Shea. When the grapes came in they were separated in the cellar into two lots, one 50% whole bunch and the other completely de-stemmed, so Coulter ending up fermenting the 2018 Shea Vineyard Pinot with about 25% whole cluster with 100% indigenous yeasts with both lots done and then blended with the wine being aged for 10 months in well seasoned neutral French oak. Coulter is always very complimentary about the iconic Shea Vineyard which is all dry farmed and meticulously maintained for quality and this vineyard, which I was lucky enough to visit and tour at harvest time back in 2008 is nothing short of a Grand Cru and a wonderfully picturesque place, the view from the upper blocks is spectacular looking down over the whole Willamette Valley….These last three vintages have been awesome, this small Oregon micro batch winery is crafting some special stuff, I highly recommend getting these 2018s while you can!”
This is the lowest listed price in the USA today!
Anne-Sophie Dubois Fleurie l’Alchimiste, Beaujolais 2018 750ML ($34.95) $28 special, 16 bottles in stock now
Anne-Sophie Dubois Fleurie l’Alchimiste, Beaujolais 2018 1.5L ($79.95) $66 special, 3 magnums in stock now
Grapelive 94 points “The 2018 L’Alchimiste Fleurie by the hard working and talented Anne-Sophie Dubois is a gorgeous and textural pure Gamay with beautiful terroir driven elegance and nuance showing distilled lilacs, cinnamon spice and earthy tones behind a deep core of classic fruit with smooth and concentrated plum, wild strawberry and red currant flavors on the seamless and rounded medium bodied palate. This brilliant effort is every changing in the glass gaining detail and complexity with every sip, this dark ruby and purple Fleurie really turns on the charm with air, improving with an impressive satiny richness as well as adding some serious style along with touches of anise, cedar and sweet kirsch, finishing with expressive knowing smile, meaning it lingers with a confidence of a truly great wine! Dubois has really upped her game in recent vintages since I first started following her and this one takes her to the next level and puts her in the premier league of Cru Beaujolais with some of the regions iconic producers, this wine is right up there with Dutraive, Thevenet, Thivin, Foillard, Chanrion and Lapierre, which are a few of the legends of Gamay, putting her in some fabulous company quality wise! Anne-Sophie Dubois looks to be a longtime star and gift with Gamay is not in doubt, her 2018s are proof and I love this L’Alchemiste, I highly recommend getting in on it and allowing this young winemaker, this is really exciting times for Gamay lovers and Dubois has a studied collection of sublime wines from which to choose, including this one that has a profound sense of place and clarity of flavors. She went with 100% de-stemmed grapes, that came from her 40 year old vines, for this edition, and while Anne-Sophie does use whole-cluster and carbonic maceration in another bottling, went with classic winemaking here, this one benefits from her approach allowing the inner beauty to shine. The L’Alchemiste was aged for close to 15 months in a combination of cement and a range of different sized neutral French oak barrels and casks with the final blend being bottled unfined and unfiltered, it shows Dubois’ very gifted touch with beautiful transparency and purity.”
This is the lowest listed price in the USA today!
Rose of the Day
A Provencal Staff Pick
Andy:
What a perfect time of year to stay home with a bottle or three of a classic Provençal rosé. The ability to pair with nearly any food, the freshness and brightness, the sub $20 price tag; so many good reasons to sequester with Saint Ser Cuvée Prestige Rosé. I would say that there are few pleasures more simple and lovely than a glass of this wine with a humble mezza plate, maybe some saucisson sec, even a crab boil. Visually, it is so satisfying to see such a shimmery, light pink, collecting condensation, but the real payoff is that first sip. Grenache, Cinsault and Syrah all showing their prettiest, most vibrant sides. Red fruit, light smoky snappiness, swirling perfume. All hyperbole aside, this is simply a delicious wine.
Just remember: Saint Ser and Sancerre sound the same, but are very different wines. Please don’t laugh if one of us gets confused and starts recommending Crochet or Raimbault – I did this at least ten times last year over the phone… Saint Ser also goes well with humble pie.
In Stock Now:
Domaine de Saint Ser Cotes de Provence Tradition Rose 2019 750ML ($21.95) $17 special, 36+ bottles in stock now
“A unique blend of Grenache, Cinsault, Syrah, and a touch of Rolle grapes give this wine an unusually complex aroma. Each grape variety contributes its own note: a red-berry aroma from the Grenache, the finesse of the Cinsault, the intensity of the Syrah, and a hint of citrus from the Rolle.”–Winery Notes
What a perfect time of year to stay home with a bottle or three of a classic Provençal rosé. The ability to pair with nearly any food, the freshness and brightness, the sub $20 price tag; so many good reasons to sequester with Saint Ser Cuvée Prestige Rosé. I would say that there are few pleasures more simple and lovely than a glass of this wine with a humble mezza plate, maybe some saucisson sec, even a crab boil. Visually, it is so satisfying to see such a shimmery, light pink, collecting condensation, but the real payoff is that first sip. Grenache, Cinsault and Syrah all showing their prettiest, most vibrant sides. Red fruit, light smoky snappiness, swirling perfume. All hyperbole aside, this is simply a delicious wine.
Just remember: Saint Ser and Sancerre sound the same, but are very different wines. Please don’t laugh if one of us gets confused and starts recommending Crochet or Raimbault – I did this at least ten times last year over the phone… Saint Ser also goes well with humble pie.
In Stock Now:
Domaine de Saint Ser Cotes de Provence Tradition Rose 2019 750ML ($21.95) $17 special, 36+ bottles in stock now
“A unique blend of Grenache, Cinsault, Syrah, and a touch of Rolle grapes give this wine an unusually complex aroma. Each grape variety contributes its own note: a red-berry aroma from the Grenache, the finesse of the Cinsault, the intensity of the Syrah, and a hint of citrus from the Rolle.”–Winery Notes
This is the lowest listed price in the USA today!
Trending Wines
This has done more to define B&A’s style and the focus of the “New Oregon” than any other.
Bow & Arrow Rhinestone Red, Willamette Valley 2018 750ML ($26.95) Was $21.90, Now $18 special
Winery Note “To understand Rhinestones we have to talk about the Cheverny region of France’s Loire Valley where, by law, the red wines must be a blend of Gamay and Pinot Noir. We follow this stricture with all the Pinot and Gamay fruit we source from Johan Vineyard. The blend is determined by nature and vintage. Aged in a mixture of concrete and old barriques, this wine is the flagship of the Bow & Arrow operation and communicates what we’re about as much as anything we make. Effortlessly drinkable but rewards detective work if you’re in the mood.”
Bow & Arrow Rhinestone Red, Willamette Valley 2018 750ML ($26.95) Was $21.90, Now $18 special
Winery Note “To understand Rhinestones we have to talk about the Cheverny region of France’s Loire Valley where, by law, the red wines must be a blend of Gamay and Pinot Noir. We follow this stricture with all the Pinot and Gamay fruit we source from Johan Vineyard. The blend is determined by nature and vintage. Aged in a mixture of concrete and old barriques, this wine is the flagship of the Bow & Arrow operation and communicates what we’re about as much as anything we make. Effortlessly drinkable but rewards detective work if you’re in the mood.”
This is the lowest listed price in the USA today!
The next best price is $24.99
The average listed price is $26
The next best price is $24.99
The average listed price is $26
Just arrived, this amphora-aged Priorat is brilliantly elegant to go with its power.
Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($44.95) $33 special
Case-12 Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($499.95) $359 special (that’s only $29.92/bottle!)
Luis Gutierrez-Wine Advocate 92 points “The 2016 Planetes de Nin Garnatxes en Amfora was produced with biodynamically farmed Garnacha that fermented with indigenous yeasts and matured in 700- and 1,000-liter terracotta amphorae for seven months. They do two versions, one with a little SO2 and the other without, and the difference is minimal. At first one was more closed, but when it opened up, they were very similar and showed some herbal and raspberry leaf aromas intermixed with wild berries and notions of earth, aromatic and balanced. It has fine tannins and a velvety texture. 7,395 bottles were filled in April 2017.”
Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($44.95) $33 special
Case-12 Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2016 750ML ($499.95) $359 special (that’s only $29.92/bottle!)
Luis Gutierrez-Wine Advocate 92 points “The 2016 Planetes de Nin Garnatxes en Amfora was produced with biodynamically farmed Garnacha that fermented with indigenous yeasts and matured in 700- and 1,000-liter terracotta amphorae for seven months. They do two versions, one with a little SO2 and the other without, and the difference is minimal. At first one was more closed, but when it opened up, they were very similar and showed some herbal and raspberry leaf aromas intermixed with wild berries and notions of earth, aromatic and balanced. It has fine tannins and a velvety texture. 7,395 bottles were filled in April 2017.”
This is the lowest listed price in the USA today!
The average listed price is $38
The average listed price is $38
A fantastic price on a Barolo that delivers tons of Serralunga quality.
Giovanni Rosso Barolo DOCG, Piedmont 2015 750ML ($49.95) $36 special
Case-12 Giovanni Rosso Barolo DOCG, Piedmont 2015 750ML ($599.95) $399 special (that’s only $33.25/bottle —the lowest listed price in the country!)
James Suckling 93 points “Dried oranges, rose petals, citrus and fresh herbs. Medium to full body, grainy tannins and a spice-driven, flavorful finish. Drink from 2021.”
Wine Spectator 92 points “Fresh, offering cherry, strawberry, rose and white pepper aromas and flavors. Graceful, yet with ample grip on the long, dense and dusty finish. Captures the best of the vintage. Best from 2022 through 2040. 2,100 cases made, 1,200 cases imported. — BS”
Wine Enthusiast 92 points “Camphor, wild berry, blue flower and brown spice aromas lead the way. The taut palate shows cranberry, pomegranate, baking spice and a hint of chopped mint alongside fine-grained tannins and fresh acidity.-Kerin O’Keefe”
Giovanni Rosso Barolo DOCG, Piedmont 2015 750ML ($49.95) $36 special
Case-12 Giovanni Rosso Barolo DOCG, Piedmont 2015 750ML ($599.95) $399 special (that’s only $33.25/bottle —the lowest listed price in the country!)
James Suckling 93 points “Dried oranges, rose petals, citrus and fresh herbs. Medium to full body, grainy tannins and a spice-driven, flavorful finish. Drink from 2021.”
Wine Spectator 92 points “Fresh, offering cherry, strawberry, rose and white pepper aromas and flavors. Graceful, yet with ample grip on the long, dense and dusty finish. Captures the best of the vintage. Best from 2022 through 2040. 2,100 cases made, 1,200 cases imported. — BS”
Wine Enthusiast 92 points “Camphor, wild berry, blue flower and brown spice aromas lead the way. The taut palate shows cranberry, pomegranate, baking spice and a hint of chopped mint alongside fine-grained tannins and fresh acidity.-Kerin O’Keefe”
This is the lowest listed price on the West Coast today!
Lots of drink-now, classic Chianti character at a very attractive price.
Barone Ricasoli ‘Brolio’, Chianti Classico DOCG 2015 750ML ($29.95) $18 special
James Suckling 91 points “A ripe and juicy wine with plum and dried cherry character. Hints of lemon rind. Medium body, delicate tannins and a fruity finish. Drink now.”
Antonio Galloni 90 points “The 2015 Chianti Classico Brolio is a very pretty, gracious wine with lovely fruit purity and terrific balance. Sweet raspberry and floral notes give the wine freshness and aromatic lift. Soft, open-knit and silky, the 2015 has much to offer. I would prefer to drink it sooner rather later. Dollops of Merlot and Cabernet Sauvignon complement the Sangiovese nicely.”
Wine Spectator 90 points “An elegant, vibrant red, this exhibits floral, cherry and strawberry flavors that mesh nicely with the harmonious profile. The fine length echoes the fruit. Drink now through 2024. 60,900 cases made.”
This is the lowest listed price in the USA today!
The average price is $20
The average price is $20
“Mr. Chablis” Delivers Again
With summer here, we’re restocking on some of our favorite Chablis out there : the wines of Domaine d’Henri. Founded and made by Michel Laroche, a man whose nickname is “Mr. Chablis,” they’re as classic as they come with prices that make them exceptional deals even for an undervalued region. We just secured a restock on these chalky treasures—including some of his rare “Heritage” bottling that represents the top of the range.
Domaine d’Henri is a new producer with an old heritage. Michel Laroche has ancestors who farmed grapes in Chablis going back to the 17th century but formed this star producer only (after selling his interest in the Domaine Laroche in 2010. Named after his father, Henri, Michel kept only the oldest, most treasured vines in Fourchaume and some village level vineyards, aiming to have a small, family business that focuses on farming and winemaking on an intimate scale.
The wines he’s making are some of the most beautiful in Burgundy, with rippling minerality, electric tension and pretty fruit framing the palate. They are classically Chablisienne in the best ways, practically the distilled essence of the region. We love drinking these with practically any food, especially with summer weather.
In Stock Now:
Domaine d’Henri Chablis Saint Pierre, Burgundy 2017 1.5L ($69.95) $59 special
Winery Note “The combination of the Kimmeridgian soils that are so typical of the appellation, and a continental climate allow the Chardonnay grape to produce this fine, elegant and racy Chablis, with a distinct minerality. Made from vines planted in 1988, 1989 and 2001 and vinified uniquely in stainless steel tanks, this is a great example of grapes harvested at full maturity. Marked by a beautiful acidity, this Chablis can be drunk as soon as its first year, but will continue to improve for 5 to 7 years.”
Domaine d’Henri is a new producer with an old heritage. Michel Laroche has ancestors who farmed grapes in Chablis going back to the 17th century but formed this star producer only (after selling his interest in the Domaine Laroche in 2010. Named after his father, Henri, Michel kept only the oldest, most treasured vines in Fourchaume and some village level vineyards, aiming to have a small, family business that focuses on farming and winemaking on an intimate scale.
The wines he’s making are some of the most beautiful in Burgundy, with rippling minerality, electric tension and pretty fruit framing the palate. They are classically Chablisienne in the best ways, practically the distilled essence of the region. We love drinking these with practically any food, especially with summer weather.
In Stock Now:
Domaine d’Henri Chablis Saint Pierre, Burgundy 2017 1.5L ($69.95) $59 special
Winery Note “The combination of the Kimmeridgian soils that are so typical of the appellation, and a continental climate allow the Chardonnay grape to produce this fine, elegant and racy Chablis, with a distinct minerality. Made from vines planted in 1988, 1989 and 2001 and vinified uniquely in stainless steel tanks, this is a great example of grapes harvested at full maturity. Marked by a beautiful acidity, this Chablis can be drunk as soon as its first year, but will continue to improve for 5 to 7 years.”
This is the only listing for a magnum in the USA today!
Domaine d’Henri Cuvee Heritage Fourchaume, Chablis Premier Cru 2017 750ML ($69.95) $59 special
Winery Note “Our Cuvée Héritage is dedicated to the memory of Henri. Hand harvested and hand selected, this is a “première trie”, or selection, of the finest grapes from our oldest parcel of vines, planted in 1937. Vinified and aged in stainless steel tanks (70%) and 228-litre oak barrels (30%), this is an elegant, precise yet racy wine, that expresses the tension and refreshing minerality associated with the great Chablis terroirs. For Henri, this was the purest expression of the Chardonnay grape. A grand vin that will start to reveal its full potential between five and twenty years. The Cuvée Héritage encapsulates our savoir-faire. By selecting only the very best grapes, the production is limited to only a few thousand bottles per year an the volume will vary each year, depending on the quality of the vintage. Serve between 14-15° and decant for 15 minutes before serving. This is a bottle for special occasions. Appreciate on its own with fellow wine lovers, or enjoy with fish, lobster, guinea fowl or even an aged Comté.”
This is the only listing in the USA today!
Domaine d’Henri L’Homme Mort Vieilles Vignes, Chablis Premier Cru 2017 750ML ($59.95) $47.50 special
Domaine d’Henri L’Homme Mort Vieilles Vignes, Chablis Premier Cru 2017 1.5L ($119.95) $99 special
Winery Note “Planted in 1970, this parcel reflects the nobility of the Fourchaume appellation, with notes of forest floor and a racy, balanced palate, underlined by a good acidity. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask in the warm afternoon sun. Vinified in stainless steel tanks (75%) to preserve the minerality and freshness, and in oak barrels (25%) of 228-litres so as to add more complex notes, this wine will continue to improve for the next 15 years or so. Serve at 14-15°C, this wine will benefit from being decanted 15 minutes before serving to allow the aromas to develop. The perfect partner for turbot or a grilled côte de veau.”
This is the only listing in the USA today!
Domaine d’Henri Cuvee Heritage Fourchaume, Chablis Premier Cru 2015 750ML ($69.95) $54.50 special
Winery Note “Our Cuvée Héritage is dedicated to the memory of Henri. Hand harvested and hand selected, this is a “première trie”, or selection, of the finest grapes from our oldest parcel of vines, planted in 1937. Vinified and aged in stainless steel tanks (70%) and 228-litre oak barrels (30%), this is an elegant, precise yet racy wine, that expresses the tension and refreshing minerality associated with the great Chablis terroirs. For Henri, this was the purest expression of the Chardonnay grape. A grand vin that will start to reveal its full potential between five and twenty years. The Cuvée Héritage encapsulates our savoir-faire. By selecting only the very best grapes, the production is limited to only a few thousand bottles per year an the volume will vary each year, depending on the quality of the vintage. Serve between 14-15° and decant for 15 minutes before serving. This is a bottle for special occasions. Appreciate on its own with fellow wine lovers, or enjoy with fish, lobster, guinea fowl or even an aged Comté.”
This is the lowest listed price in the USA today!
Domaine d’Henri Fourchaume, Chablis Premier Cru 2017 750ML ($41.95) $33 special
Winery Note “In 2012, we started a massal selection from our oldest Fourchaume vines, planted in 1937, before the existence of clones. These vines provide us with a unique heritage that we absolutely want to preserve…In addition to the fundamental work on the vine canopy, we have joined forces with renowned soil specialist, Claude Bourguignon, and his son, Emmanuel, to gain a better understanding of our soils. The soil is a very complex, living environment that deserves to be better understood. It is, after all, the soil that will allow the vine to reach its full qualitative potential. It is important to understand the living organisms present in the soil: microbial, bacterial, vegetal and animal, such as worms that will help break up and aerate our soils.”
Winery Note “In 2012, we started a massal selection from our oldest Fourchaume vines, planted in 1937, before the existence of clones. These vines provide us with a unique heritage that we absolutely want to preserve…In addition to the fundamental work on the vine canopy, we have joined forces with renowned soil specialist, Claude Bourguignon, and his son, Emmanuel, to gain a better understanding of our soils. The soil is a very complex, living environment that deserves to be better understood. It is, after all, the soil that will allow the vine to reach its full qualitative potential. It is important to understand the living organisms present in the soil: microbial, bacterial, vegetal and animal, such as worms that will help break up and aerate our soils.”
This is the only listing in the USA today!
Last Chance at Two Subscriber Specials
Priorat Superstar: Clos Erasmus
It seems nearly impossible for any winery to have collected the scores and praise that Clos Erasmus has, while still being available for purchase in the open market. Since the turn of the century, their flagship wine has scored over 96 points fifteen times—from the Wine Advocate alone! That’s across multiple critics (Robert Parker to Luis Guitierrez) who have all recognized the impressive class and iconic power of one of Spain’s greatest wines.
Daphne Glorian, who was born in Switzerland, seems an unlikely figure to be a leading winemaker in Priorat. However, she fell in love with the region, moving there to help revive old vines and she’s now a rock star in the region on the level of Palacios and Barbier.
Clos Erasmus represents her finest wine and a truly spectacular example of what the region is capable of. Rich, bold and powerful, the wine is quintessential Priorat through and through and is one of the truly iconic bottlings of Spain. She also produces a second wine, called Laurel, which displays all of the style and panache of the estate at a very approachable price.
Mix any 6+ bottles of Clos Erasmus & Laurel for 10% off
Offer valid on stock on hand
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Clos Erasmus Special valid until Wednesday, July 22nd at 10AM
In Stock Now:
Clos i Terrasses Clos Erasmus ‘Laurel’, Priorat DOCa 2017 750ML ($59.95) Displayed price: $49, that’s $44.10 at 10% off!
Clos i Terrasses Clos Erasmus ‘Laurel’, Priorat DOCa 2017 1.5L ($149.95) Displayed price: $119, that’s $107.10 at 10% off!
Wine Advocate 95 points “The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it’s 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it’s released. The 2017s feel very aromatic, open, expressive and young, quite primary, tender and juicy and surprisingly fresh for a dry, warm year that resulted in a very early harvest. There is a peachy, soft, approachable quality here that I like very much. Surprisingly enough, winemaker and proprietor Daphne Glorian sees reminiscences of the 2013s in the 2017s, and I have to agree. Different from 2016, but at the same quality level. 19,126 bottles were filled in May 2019.-Luis Gutierrez”
Clos i Terrasses Clos Erasmus, Priorat DOCa 2017 750ML ($219.95) Displayed price $199, that’s $179.10 at 10% off!
Wine Advocate 98 points “The just-bottled 2017 Clos Erasmus is a blend of Garnacha with 25% Syrah that fermented with indigenous yeasts in oak vats and matured in 228-liter oak barrels (40% new). It feels very aromatic, expressive and open, floral and elegant and surprisingly fresh for the conditions of the year. It’s still young and undeveloped, with the puppy fat still to be rendered, and right now, it comes through as juicy and elegant, with very good freshness and super fine tannins. It’s very aromatic and floral, really impressive for 2017. It seems like the year was much better in the Mediterranean part of Spain than in the rest of the country. 3,000 bottles produced.-Luis Gutierrez”
Daphne Glorian, who was born in Switzerland, seems an unlikely figure to be a leading winemaker in Priorat. However, she fell in love with the region, moving there to help revive old vines and she’s now a rock star in the region on the level of Palacios and Barbier.
Clos Erasmus represents her finest wine and a truly spectacular example of what the region is capable of. Rich, bold and powerful, the wine is quintessential Priorat through and through and is one of the truly iconic bottlings of Spain. She also produces a second wine, called Laurel, which displays all of the style and panache of the estate at a very approachable price.
Mix any 6+ bottles of Clos Erasmus & Laurel for 10% off
Offer valid on stock on hand
Discount will not display online
We will adjust your order manually before finalizing
Clos Erasmus Special valid until Wednesday, July 22nd at 10AM
In Stock Now:
Clos i Terrasses Clos Erasmus ‘Laurel’, Priorat DOCa 2017 750ML ($59.95) Displayed price: $49, that’s $44.10 at 10% off!
Clos i Terrasses Clos Erasmus ‘Laurel’, Priorat DOCa 2017 1.5L ($149.95) Displayed price: $119, that’s $107.10 at 10% off!
Wine Advocate 95 points “The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it’s 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it’s released. The 2017s feel very aromatic, open, expressive and young, quite primary, tender and juicy and surprisingly fresh for a dry, warm year that resulted in a very early harvest. There is a peachy, soft, approachable quality here that I like very much. Surprisingly enough, winemaker and proprietor Daphne Glorian sees reminiscences of the 2013s in the 2017s, and I have to agree. Different from 2016, but at the same quality level. 19,126 bottles were filled in May 2019.-Luis Gutierrez”
Clos i Terrasses Clos Erasmus, Priorat DOCa 2017 750ML ($219.95) Displayed price $199, that’s $179.10 at 10% off!
Wine Advocate 98 points “The just-bottled 2017 Clos Erasmus is a blend of Garnacha with 25% Syrah that fermented with indigenous yeasts in oak vats and matured in 228-liter oak barrels (40% new). It feels very aromatic, expressive and open, floral and elegant and surprisingly fresh for the conditions of the year. It’s still young and undeveloped, with the puppy fat still to be rendered, and right now, it comes through as juicy and elegant, with very good freshness and super fine tannins. It’s very aromatic and floral, really impressive for 2017. It seems like the year was much better in the Mediterranean part of Spain than in the rest of the country. 3,000 bottles produced.-Luis Gutierrez”
This is the lowest listed price in the USA today!
Continuum’s Powerhouse Napa Red
Continuum has emerged over the last several years as one of the most important wineries in eastern Napa Valley. With a beautiful estate vineyard located on a prime, west-facing exposure on Pritchard Hill, overlooking Lake Hennessey, Tim Mondavi honors his family’s heritage while making some of the most exciting wines in the Valley. Big, bold, seductive, and hard to find, Continuum’s flagship red is sought after by collectors, enthusiasts and casual drinkers alike. It’s getting harder and hard to find, but we’ve just brought in our allocation, which is on sale just for you until we open on Wednesday.
Mix any 2-4 bottles of Continuum 2017 for 5% off
Mix any 5+ bottles of Continuum 2017 for 10% off
Offer valid on stock on hand
Discount will not display online
We will adjust your order manually before finalizing
Continuum Special valid until Wednesday, July 22nd at 10 AM
Just Arrived, In Stock Now:
Continuum Proprietary Red, Oakville 2017 750ML ($299.95) Displayed price: $259, that’s $246.05 at 5% off or $233.10 at 10% off!
Continuum Proprietary Red, Oakville 2017 375ML ($149.95) Displayed price: $128, that’s $121.60 at 5% off or $115.20 at 10% off!
Antonio Galloni 96+ points “The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent.”
This is the lowest listed price in the USA today!
First Offer
St. Damien’s 2018 Gigondas
St. Damien’s 2018 Gigondas
“At Domaine Saint Damien, there are four Gigondas cuvées, although the Clovis Saurel isn’t bottled every year. It’s a small, family domaine with the magnificently mustachioed Joël Saurel at the helm, although son Romain is increasingly confident in the winery. This is a reference point for traditional Gigondas, but the family also owns a small portion of Côtes du Rhône Villages Plan de Dieu. We finished up with a handful of older wines, which I noted for readers who may have cellared them.” –Joe Czerwinski, Wine Advocate
Gigondas has become the shooting star of the Southern Rhone—occupying the space that Chateauneuf du-Pape did during the 90’s and early 00’s. This is a region that’s producing electric, thrilling wines at prices that despite recent increases are some of the best deals in the world of the highest quality wines. Saint Damien has emerged as one of the best producers in the AOC. These are some of the top wines coming out of the Rhone, at prices that should make other top producers blush.
Arriving ETA November:
Domaine Saint Damien Gigondas Vieilles Vignes, Rhone 2018 750ML ($34.95) $28 pre-arrival special
Case-6 Domaine Saint Damien Gigondas Vieilles Vignes, Rhone 2018 750ML ($219.95) $159 pre-arrival special (that’s only $26.50/bottle!)
Wine Advocate 92-94 points “The 2018 Gigondas Classique Vieilles Vignes shows impressive levels of black cherry fruit, joined by hints of garrigue and licorice. It’s full-bodied, silky and easy to drink, finishing long, briny and savory.”
Jeb Dunnuck 92-94 points “The base Gigondas, the 2018 Gigondas Vieilles Vignes is a blend from both the La Louisiane and Pigière lieux-dits near the estate (due to the dismal yields, there’s no Souteyrade cuvée in 2018) and is 80% Grenache and 20% Syrah brought up in foudre. It has a wonderful flowery incense and blue fruit quality as well as medium to full body, a ripe, rounded mid-palate, and a great texture. It’s a more forward, charming, sexy wine that’s going to drink nicely in its youth yet also evolve gracefully.”
This is the only listing in the USA today!
Domaine Saint Damien Gigondas La Louisiane Vieilles Vignes, Rhone 2018 750ML ($41.95) $36 pre-arrival special
Case-6 Domaine Saint Damien Gigondas La Louisiane Vieilles Vignes, Rhone 2018 750ML ($239.95) $199 pre-arrival special (that’s only $33.17/bottle!)
Wine Advocate 95-97 points “The 2018 Gigondas La Louisiane looks to be another terrific example of this cuvée. Raspberries, black cherries, tea leaves and violets all appear on the nose, while the full-bodied palate is rich, velvety and long on the finish.”
Josh Raynolds – Vinous 93-95 points “Vivid magenta. Highly perfumed raspberry and cherry preserve aromas are complicated by potpourri and exotic spice nuances and a smoky mineral note builds in the glass. Juicy and appealingly sweet, displaying intense red/blue fruit, spicecake and lavender pastille flavors and supple, seamless texture. Balances richness and vivacity smoothly and finishes extremely long and spicy, with harmonious tannins and a resonating echo of candied flowers.”
Please note: due to low yields, there was no Les Souteyrades produced in 2018.
Can’t wait? These St. Damien wines are in stock now:
Domaine Saint Damien Gigondas Rose, Rhone 2019 750ML ($29.95) $26 special
Importer note “Cinsault, Syrah & Mourvedre from sand, clay & cailloux soils. Organic. Ripe raspberry, bitter cherry, blood orange and stone. Medium body with a long finish…From the lieu dit “La Moutte” this tiny production rosé is from mostly 45 year old Cinsault planted in 1970, and 10-15 year old Mourvèdre and Syrah. Cold maceration for 6 hours in the press and slow pneumatic pressing. Fermentation in stainless steel tanks with occasional lees stirring.”
This is the lowest listed price on the West Coast today!
Domaine Saint Damien Gigondas ‘Les Souteyrades Vieilles Vignes’, Rhone 2015 1.5L ($109.95) $89 special
Jeb Dunnuck 97 points “The most opulent and voluptuous of the 2015s, the 2015 Gigondas Les Souteyrades is heavenly juice that, again, drinks well past its humble price point. Just loaded with notions of strawberries, framboise, spring flowers, dried orange peels and spice, it hits the palate with full-bodied richness, a thick, unctuous texture, sweet tannin and a great, great finish. This cuvee is the normal 80/20 split of Grenache and Mourvèdre, aged all in foudre, and there’s just 750 cases made.”
Wine Advocate 94 points “Like the La Louisiane, the 2015 Gigondas les Souteyrades spent a year in foudres prior to bottling. It a similar blend of 80% Grenache and 20% Mourvèdre, but grown on north-facing gray clays. There’s more pepper and herb here, still wonderfully ripe raspberries but less chocolate. Full-bodied, it’s still silky and refined, with tremendous length on the finish.”
Jeb Dunnuck 97 points “The most opulent and voluptuous of the 2015s, the 2015 Gigondas Les Souteyrades is heavenly juice that, again, drinks well past its humble price point. Just loaded with notions of strawberries, framboise, spring flowers, dried orange peels and spice, it hits the palate with full-bodied richness, a thick, unctuous texture, sweet tannin and a great, great finish. This cuvee is the normal 80/20 split of Grenache and Mourvèdre, aged all in foudre, and there’s just 750 cases made.”
Wine Advocate 94 points “Like the La Louisiane, the 2015 Gigondas les Souteyrades spent a year in foudres prior to bottling. It a similar blend of 80% Grenache and 20% Mourvèdre, but grown on north-facing gray clays. There’s more pepper and herb here, still wonderfully ripe raspberries but less chocolate. Full-bodied, it’s still silky and refined, with tremendous length on the finish.”
This is the lowest listed price for a magnum in the USA today!
Domaine Saint Damien Gigondas ‘Les Souteyrades Vieilles Vignes’, Rhone 2016 1.5L ($109.95) $89 special
Jeb Dunnuck 97 points “The 2016 Gigondas Les Souteyrades checks in as 80% Grenache and 20% Mourvèdre that was brought up all in foudre. It’s another powerful, concentrated, awesome wine that has slightly more exotic notes of black raspberries, crushed flowers, spice, and sappy garrigue. I almost always find a citrus note in this cuvée, which is full-bodied, opulent and mouthfilling on the palate, yet always stays graceful and lively.”
This is the only listing for a magnum in the USA today!
Thanks for reading!