It seems France’s Roussillon region was made to grow fine wine. Proximity to the vine’s favorite sea, the Mediterranean, and planted in classic limestone-clay soil, winemaking talent thrives in this area. Founded by a pair of Frenchmen in 2002, Domaine de l’ Edre produces ripe yet balanced and stylish wines of terrific character and terroir definition, all done sustainably. The Cotes du Roussillon Village is a traditional blend of Syrah, Grenache and Carignan fermented and aged in once- and twice-used barrels and demi-muid. Here’s the perfect match to a leg of lamb or even a pot au feu, to veggie dishes rich in grilled peppers and eggplant, and of course to charcuterie and cheese. Celebrate the French way of good living by uncorking a bottle of L’Edre Roussillon!… Read the rest
A Vinopolis-Cellared Treasure:
Giacosa’s Incredible 2005 Barolo Falletto
Now Entering Its Prime Drinking Window
A Barolo legend to enjoy now, or in the years to come…
We have over six original import cases of 2005 Bruno Giacosa Falletto Barolo DOCG that have been in our (temperature-controlled) care almost 10 years:
Falletto di Bruno Giacosa ‘Falletto’, Barolo DOCG 2005 750ML ($249.95) Buy Now: $169 special, 36+ bottles available
Antonio Galloni 94 points “The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005. Anticipated maturity: 2015-2025.”WA
Stephen Tanzer 94 points “Medium red.… Read the rest
The Voice of Their Vineyards
When a winemaker starts generating the amount of charge that Romain Guiberteau has built in such a short amount of time, our ears perk up, and we take notice. A quick look at the volume of somm chatter about the Domaine assures you that the wines must be absolutely electric. In short: they are. Consider that Dani Foucault of Clos Rougeard took so much interest in Romain that he regularly insisted that visitors also go to Guiberteau to taste.
The Loire is full of cutting edge producers as of late and, while there are plenty of grapes to go around, some of the best belong to the Guiberteau family. After selling their fruit for almost 40 years, young Romain came back from an uninspired law career to take over the farming of his family’s 14.5 hectares.… Read the rest
Most Brunello collectors buy either traditional or modern examples with the exception of a few wines whose appeal seems to transcend stylistic categories. These wines are the real ‘collectible’ Brunelli—there’s always going to be a market for them. In that category, Il Poggione manages to be unique. It’s a wine that’s traditionally made, yet approachable, beloved across the board and is still reasonably priced.
For that reason, Il Poggione remains one of our favorite wines in Brunello—it’s tough to beat the combination of quality and price. The wines are probably the least expensive, collectible-quality Brunello out there. The 2011 vintage is no exception and the wine is gorgeous, from a warm vintage but with the freshness and elegance you expect from Il Poggione.… Read the rest