A Vertical of Oddero Riservas
“Brunate, which straddles the Barolo/La Morra border yields dark, powerful, tannic wines built for aging. Black fruit, tar, licorice, violets, dark spices and balsamic notes are some of the signatures of this great site. [Exceptional]” – Antonio Galloni, on the Brunate vineyard.
“Vigna Rionda yields the most perfumed, sensual and mystical of all Barolos. Rose petals, violets, sweet spices, nuanced fruit, silky tannins and often an element of weightlessness make Rionda the Musigny of Barolo. [Exceptional]” – Antonio Galloni, on the Vigna Rionda vineyard.
Oddero remains one of the best sources for traditional, uncompromising Barolo. The estate itself is old even by Piemontese standards, dating back to the 1700’s, and they’ve been estate bottling since 1878—quite early by the standards of the region.
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New Offer Arriving in March
“The quality that this domaine consistently achieves is nothing short of remarkable… I have said this before but I would go so far as to say that Domaine Henri Prudhon is one of, and perhaps even the most under rated producer in all of Burgundy. The style is ultra-pure and completely classic. Moreover, the wines sell for very reasonable prices so if you don’t need a famous name on a label to be happy, try a bottle from Prudhon and in either color.” – Allen Meadows, Burghound
Shop our selection of Prudhon red & white wines in stock now on our web store or read on!
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A Star Rises in Volnay
Every now and then, we taste wines from a producer that’s clearly Going Places—like the star student in a high school class, it’s painfully obvious that some domaines are driven in a fundamentally different way from their peers. The current incarnation of Clos de la Chapelle is clearly one of those estates—the praise keeps coming and it won’t be long until these are thought of (and priced with) wines like D’Angerville, Lafon and Lafarge as some of the top bottlings in Volnay.… Read the rest