Burlotto Monvigliero 2018
October 21, 2022
G.B. Burlotto was considered among the absolute greatest winemakers in the world for the seventy plus years he was at the helm. After his passing in 1927, the winery and his hometown of Verduno slipped into obscurity. Now Fabio Alessandria, the great-great-grandson has taken over and Burlotto regained the place it deserves among the top echelon of small producers in the Piedmont. Tradition is first and foremost for Fabio, going so far as to use gentle crushing by foot followed by a sixty day maceration period, once common but now virtually unheard of in Barolo. The technique is used for the home vineyard of Monvigliero and the soft touch develops a wine of remarkable character with notes of cedar, olives in herbs, and something rich – like truffles – the feel is structurally powerful, but so elegant as to be shimmery. … Read the rest
A Vertical of Oddero Riservas
“Brunate, which straddles the Barolo/La Morra border yields dark, powerful, tannic wines built for aging. Black fruit, tar, licorice, violets, dark spices and balsamic notes are some of the signatures of this great site. [Exceptional]” – Antonio Galloni, on the Brunate vineyard.
“Vigna Rionda yields the most perfumed, sensual and mystical of all Barolos. Rose petals, violets, sweet spices, nuanced fruit, silky tannins and often an element of weightlessness make Rionda the Musigny of Barolo. [Exceptional]” – Antonio Galloni, on the Vigna Rionda vineyard.
Oddero remains one of the best sources for traditional, uncompromising Barolo. The estate itself is old even by Piemontese standards, dating back to the 1700’s, and they’ve been estate bottling since 1878—quite early by the standards of the region.
… Read the rest
2015 G.B. Burlotto Barolo
G.B. Burlotto was considered among the absolute greatest winemakers in the world for the seventy plus years he was at the helm of the estate. After his passing in 1927, the winery and his hometown of Verduno slipped into obscurity. Now Fabio Alessandria, the great-great-grandson has taken over and Burlotto is among the best small producers in the Piedmont.
2015 Burlotto Barolos Arriving in July:
G.B. Burlotto Barolo DOCG, Piedmont 2015 750ML
Antonio Galloni 92 points “Burlotto’s 2015 Barolo is absolutely gorgeous. Pliant and open-knit, the straight Barolo captures all of the natural richness of the vintage. Succulent red cherry, plum, lavender, rose petal, spice and new leather all meld together in a supple, inviting Barolo that will be impossible to resist in its youth.… Read the rest
“this is one of the most consistently outstanding set of Riservas I can remember tasting here”–Antonio Galloni
Produttori del Barbaresco is revered for producing classically-styled Barbaresco and Riservas of uncompromising quality and transparency. It’s a miracle that these wines are still affordable and available, especially when compared to the skyrocketing prices of Barolo. You’d be hard-pressed to find such consistent quality and complexity out of such an extensive range of single-vineyard Nebbiolos anywhere else. We are pleased to present the 2014 Crus – a range already receiving rave reviews from Italian expert Antonio Galloni.
Consider yourself warned: These are HIGHLY limited in comparison to prior vintages (Rabaja in all formats is already sold out). Shop the complete list on our webstore now by clicking here or view them all below:… Read the rest