2015 G.B. Burlotto Barolo
G.B. Burlotto was considered among the absolute greatest winemakers in the world for the seventy plus years he was at the helm of the estate. After his passing in 1927, the winery and his hometown of Verduno slipped into obscurity. Now Fabio Alessandria, the great-great-grandson has taken over and Burlotto is among the best small producers in the Piedmont.
2015 Burlotto Barolos Arriving in July:
G.B. Burlotto Barolo DOCG, Piedmont 2015 750ML
Antonio Galloni 92 points “Burlotto’s 2015 Barolo is absolutely gorgeous. Pliant and open-knit, the straight Barolo captures all of the natural richness of the vintage. Succulent red cherry, plum, lavender, rose petal, spice and new leather all meld together in a supple, inviting Barolo that will be impossible to resist in its youth.… Read the rest
“this is one of the most consistently outstanding set of Riservas I can remember tasting here”–Antonio Galloni
Produttori del Barbaresco is revered for producing classically-styled Barbaresco and Riservas of uncompromising quality and transparency. It’s a miracle that these wines are still affordable and available, especially when compared to the skyrocketing prices of Barolo. You’d be hard-pressed to find such consistent quality and complexity out of such an extensive range of single-vineyard Nebbiolos anywhere else. We are pleased to present the 2014 Crus – a range already receiving rave reviews from Italian expert Antonio Galloni.
Consider yourself warned: These are HIGHLY limited in comparison to prior vintages (Rabaja in all formats is already sold out). Shop the complete list on our webstore now by clicking here or view them all below:… Read the rest
Today: The Greatest Deal in Piedmont Wines
In Stock Now!
Aldo Conterno is a top modern Barolo producer. His split from his family’s winery in the late ’60s is a defining moment in Piedmont history. These are full-throttle expressions of Barolo, with deep luscious fruit and all the power you could hope for from the famed Bussia Cru. 2008 was an outstanding Barolo vintage, described by some as “Burgundian.” We’re excited to stock up on the vintage to offer the best prices to you. Click here to shop the full lineup or see the list below:
Newly Arrived 2008 Conternos:
A killer AOC Barolo, good now or cellar for another 15 years!
Aldo Conterno Barolo DOCG, Piedmont 2008 750ML ($119.95) $79 special
Case-12 Aldo Conterno Barolo DOCG, Piedmont 2008 750ML ($1,199.95) $819 special (that’s only $68.25/bottle!)
Wine Spectator 94 points “Beautiful raspberry, cherry and black currant flavors are backed by firm, dusty tannins in this harmonious, fresh red.… Read the rest
Gaja’s Astounding Wines
At Awe Inspiring Pricing
Gaja is a name that requires no context in discussion—like Latour or DRC, it’s understood which estate is meant and that the wines are epic, change-your-dinner-plans events. Angelo Gaja is one of the primary reasons we care about Barbaresco today and the wines bearing his name remain the most treasured and collectible of the region. Furthermore, the top wines from his Brunello estate, Ca’ Marcanda, have quickly become among top two or three most sought after wines in Tuscany.
The one complaint we might have with Gaja, as with most wines that are full-on collectible, is the pricing. We got lucky (or worked hard, your choice) and snagged a really amazing lineup of some of the top wines in the lineup for some really incredible prices, though (almost $100/bottle less expensive than the next offering on the single vineyard Langhe wines). … Read the rest
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A Bright Light Burns in Barolo
Presenting the Wines of Massolino
Serralunga d’Alba would not be the same without the Massolino family. Besides the fact that Giovanni Massolino brought electricity to the town in 1896, he also established the storied wine estate that bears his family name. The classic Massolino Barolo dates back to 1911, and the wines are still grown and produced by the Massolino family, now in its fourth generation of winemakers.
In all, Massolino owns 57 acres of vineyard, including four Barolo crus. With such a reputation to uphold, tradition still guides the way here: fermentation in cement tanks, ageing in large Slavonian oak casks. Yet modernity has its hand, too: Not at all rustic, the wines are smooth, clean, and extremely pleasurable.… Read the rest